Sake-no-wa Kansai Off-line Meeting A Year-End Party (11)
Next, Pon-chan brought some great sake to get people excited 🍶.
Shinsei Coiors Viridian 2023, pure rice from a wooden vat.
Slightly carbonated, citrus-like flavor, sweetness, and a citrusy aroma.
First time drinking "Viridian"🎉Yummy!
There is a special distributor in my hometown, but I have never been able to meet the requirements to buy it.
Thank you, Pon-chan 🙇🙇 Thanks for the food ✨.
Thank you for the treat ✨
Thank you for your review, Gyve 😊.
I'm glad you enjoyed it 🙏If you prefer sweeter ones, now is the time to go for it 🤔It's not easy to find the right conditions, but good luck 😊.
Hi, Pon-chan!
［I can buy a lot of "Shinsei" if I buy in bulk at Hayashi, but it's hard for me to go buy it when I'm out of the prefecture frequently💦.
Thanks to you, I've discovered the charm of Viridian ✨.
Last weekend was a whirlwind at work, so I'm late in posting and replying to comments💦.
My apologies 🙇.
Have a good day.
Sake-no-wa Kansai Off-line meeting A Year-End Party 10
Next is the sake brought by Masha-san, which is linked to the Tochigi Off-line Meeting held on the same day 🍶.
SENKYO Classic SENKYO Kame-no-o
The sake had a clean rice aroma, a soft mouthfeel, and a mild aftertaste from the acidity and sharpness typical of SENKOKU.
The love for Tochigi was also demonstrated at the Kansai Off-line Meeting.
It's been a long time since I drank "Sentori" 😁.
Thank you, Masha 🙇.
Thank you for the food ✨
Good evening, Jive 😃.
Thanks for your work 😌It's a miracle that the event was held on the same day 🥹but I feel a deep connection when I see Tochigi sake 🍶 at the event 🤗oh, but I don't drink Osaka sake here 😅! But we don't drink Osaka sake here 😅.
Good evening, Jay & Nobby 🌛.
I'll write about what happened in a future post, but it was a tough time 💦.
I hope to attend [Tochigi-kai] myself someday 😁.
Osaka sake is rare so I'll ship it with Fukui sake before next time 🤣.
Sake-no-wa Kansai Off-line Meeting A Year-End Party ⑨
Next is a bottle of sake brought by Mr. Kan, who is a regular participant from out of the area as well as myself, and who joined the toast together with Mr. Kuuzo.
Gikyo Nama Sake.
A slightly sour lactic acid aroma, a tangy slightly carbonated mouthfeel, a firm umami, a soft sweetness, and a gentle aftertaste at the end.
Aichi sake" was full of love for Aichi, which seems to be brought by kan-san who lives in Aichi prefecture, and I regretted a little that I excluded "Fukui sake" this time 😅.
Thank you kan-san for your hospitality at the after-party and the third party 🙇.
Thanks for the food ✨
Good evening, Mr. Jive 🌙.
I drank this Gikyo myself and was so impressed by the underlying power of Gikyo 🥺I think there is a sake in Fukui that is comparable to this one, so I would be happy if you could introduce it to us 😆.
Good evening, kan🌛.
Sorry for the delay in replying to your comment 🙇.
I had "chivalry" last year and it was delicious 😁.
Despite the reasonable price, it was very satisfying 😋.
Hi Hiro, Good evening 🌛.
Sorry for the delay in replying to your comment 🙇.
This was one of the most memorable sakes I've had this year 😁.
I will post again as I recommend a local sake to open every New Year's ✨.
Sake-no-wa Kansai Off-line meeting A Year-End Party 8
Next is a bottle brought by Kyuzo-san, to whom we always ask for a toast at the beginning of the off-line meeting.
Amami Junmai Daiginjo Choshu Yamadanishiki
The aroma of sweet rice with a hint of melon, the juicy flavor and sweetness that is typical of Amami, and the pleasant aftertaste that finishes with a sharp finish.
This is the first time I have had a Daiginjo-class Amami, and it is a quintessential taste.
Thank you, Kyuzo 🙇.
Thank you ✨
Sake-no-wa Kansai Off-line Meeting A Year-End Party ⑦
Next, Ao-chan, who brought a magnum bottle of sake that broke the rule last year, continued to bring a bottle this year as well.
Sogapere Ephis Numerosis Sake Erotic Nama Hashiroshi.
A series of off-season sake brewed by a winery!
The aroma of rice with a hint of sourness, the smooth white wine-like sweetness on the palate, and the finish with a hint of sourness.
The taste is still somewhat wine-like 😋.
Thank you, Ao-chan, for giving us a souvenir 🙇 Thank you for the food ✨.
Thank you ✨
Gyve, good evening 😁.
I'm so tired 😁.
I really enjoyed it!
Is the sogape expired? I was wondering if I shouldn't bring it with me since it's expired? I was thinking 😰.
The souvenirs are in return for the cod 😰🙏.
Good evening, Ao-chan 🌛.
Sorry for the delay in replying to your comment 🙇.
It's been another exciting time 😁 thank goodness we don't carry "sogape" locally ✨.
Sake-no-wa Kansai Off-line Meeting A Year-End Party 6
Next, Nemuchi-san brought a bottle 🍶.
Nemuchi-san's concept was a series of bottles that he can never drink again 😲.
Sangu Junmai Ginjo IMPREVUE Anprevue
Aroma like lactic acid bacteria, smooth sweetness on the palate with a sharp acidity and a refreshing aftertaste.
Sake degree -40, but it was not all sweetness, it was a strange taste with sourness 🤔.
I didn't know this, but the brewery has recently closed and "Sangu" can no longer be drunk unless it is revived 😢.
Thank you Nemuchi for the precious sake 🙇.
Thanks for the treat ✨
Good evening, Gyve 😃.
［I can't drink again] series! It's one of the best because it's an offline meeting of the sake world where you know the fundamentals of alcohol so well 😌 Anpreva is also kind of cute and -40 wonder girl? I wish I could drink it😙.
Good evening, Jay & Nobby 🌛.
Sorry for the delay in replying to your comment 🙇.
I'm not sure what will happen to the warehouse in the future as the information is a bit mixed up, but I hope it will continue somehow 💦.
Sake-no-wa Kansai Off-line Meeting A Year-End Party⑤.
Next, Maru-san brought a bottle of sake perfect for the coming cold season 🍶.
Kaze no Mori: The Quest for Heated Sake 2024
Maru-san even brought a sake warming vessel for this 😁.
The aroma of warmed sake is like cemedine, the taste is soft and mild, and the aftertaste is lingering!
As others have said, you can drink it lukewarm all the time!
I'd like to drink it with oden (oden with soup stock) in the cold season!
Thank you, Maru-san, for the warm sake 🙇.
Thank you for the treat ✨
Good evening, Mr. Jive.
I'm so impressed that you even brought your own warmed sake cup. ⤴️
I remember drinking heated sake at my first Kaze no Mori without realizing it was heated ✨.
This year I got one for the first time in a long time, so I'm looking forward to enjoying heated sake 😊.
Good evening, ma-ki-.
Sorry for the delay in replying to your comment 🙇.
I can't wait to try heated sake as the temperature is getting cooler and cooler as fall progresses 😁.
You should try the heated sake at Meidi-ya in Abeno Walk, Tennoji 😁.
Hi Jive, good evening 🌖.
I chose this one because I thought it was interesting that it was a draft sake for heating 😊.
It's quite peculiar when heated, and everyone at the meeting was divided on whether they agreed or disagreed with it.
I'm a big fan of this one 🤣.
Hi Maru ☀☀☀☀☀☀.
Thank you for bringing in the warming sake cup 🙇.
It's true that warming up sake is like drinking it right after heating it up 😲.
I agree 😋.
Sake-no-wa Kansai Off-line Meeting A Year-End Party ④
We haven't even introduced 1/4 of the total 💦.
Next, bouken brought 🍶.
Shinmaike Junmai Daiginjo
A full, sweet rice aroma, a smooth, juicy sweetness that finishes with a minerality and a slight bitterness that lingers on the tongue.
I first learned of "Kamiike" at a recent sake competition. Bouken's choice, which he said he was confident would never be shared with others, was a sake from a brewery with great potential for future development 😁.
Thank you, bouken 🙇.
Thank you ✨
Sake-no-wa Kansai Off-line Meeting A Year-End Party ③.
Next, Yasube and Orin brought this sake 🍶.
Shinshu Kamerei Premium Gold
It has a different rich aroma from Hitogokkyo, a sweet mouthfeel with a clean finish, and a pleasant lingering aroma that lingers on the nose.
I did not know about this bottle, but it was originally intended for overseas consumption, and it is being sold in Japan only this year as a limited edition.
I also didn't know that the recent popularity of "Shinshu Kamerei" is due to BTS 💦.
Thank you Yasube and Kaorin for the precious bottles 🙇🙇.
Thank you ✨
Sake-no-wa Kansai Off-line Meeting A Year-End Party (2)
There were 16 participants this time, but Rafa papa, who was unable to attend due to personal reasons, unexpectedly brought us a bottle of "Shinshu Kamerei".
So the total number of bottles was 17 ✨.
Shinshu Kamerei Junmai Sake Hitogokochi
Aroma of deep rice, sweetness that goes into your body smoothly, and a refreshing aftertaste.
［Thank you Rafa papa for the delicious sake 😋.
Thank you for the food 🙇.
By the way, we had the most variety of "Shinshu Kamerei" at the party, and we ended up drinking 3 different kinds, 4 bottles in total ✨.
The 4th picture is a standing drinking party at Kyobashi before the meeting 🍻.
I was surprised at how cheap and delicious the food was 😲.
Good evening, Jive-san.
I see you went to Okamuro-san 🎵.
The standing drinking place along that line is always very popular ⤴️
I've never been in there 🤣.
I'm always on the lookout for drinking activities 😊.
Good evening, ma-ki!
I just happened to see an empty seat and was able to slip in, but it was packed inside the restaurant 😁.
It was my first time in Kyobashi, but I'd like to go back because it's full of the charms of Osaka drinking✨.
Year-End Party 1: Off-line meeting of "Sake-no-wa Kansai
We participated in the "Sake-no-wa Kansai Off-kai" held last weekend ✨Members who attended were
Mr. Masha
Mr. Yasube and his wife, Kaorin
Mr. Usagi-Goden
Ao-chan
Mr. Kan
Mr. Nemuchi
Mr. Luteltemi
Mr. Bouken
Pon-chan
Mr. Kyuzo
Mr. Pyonpyon
Mr. Maru
Mr. Mamai Mamai
Mr. 🆕Robin (first time participant)
and myself, 16 people in total!
This time, we rented a space and each person brought a bottle of Yongou (four-pack) to drink together.
The first toast was made by [pyonpyon], who was the center of the gorgeous bottles of sake lined up like a lineup of Sentai heroes.
Jyushiyo Gin-Sen.
The aroma is like a rich, full, sweet melon that fills the air just after opening the bottle, and the taste is rich, beautifully sweet and umami, with a deep, sweet, pleasant aftertaste.
In fact, this was my first "Jyushidai" 🎉.
Thank you pyonpyon for the great sake from the opening 😁.
Hello Mr. Jive ^_^
Year-end party with Sake-no-wa members is nice ✨.
This is the circle of sakewa👍
Lots of great drinks ✨
The best & the best time to have fun while drinking these drinks ✨☺️
Hi Gyve 😃
The Sake no Wa Kansai offline meeting sounds like a lot of fun 😆 It's wonderful to have such a connection through sake! I hope the sakewa will become a bigger and bigger circle 🥰 I'd love to have a drink with the sakewa people too 🥰.
Hi, Gyve-san.
That's a brilliant lineup for the Sake-no-wa Year-End Party: ⤴️
I can feel the excitement just by looking at the photos of the drinks 😁✨✨.
I haven't had a Jyushiyo in years 💧I'd love to meet it again someday 😊.
Hi Gyve 😃.
I've been looking forward to seeing you all check in for the Kansai Sakewa offline year-end party and I'm looking forward to seeing what's ahead 😊.
Starting to toast with Jyushiyo 🥂 a sake that puts the Red in position! Looks wonderful 🤤.
Jive, thank you for coming from afar to meet us offline 😊.
We had a lot of fun talking about the 14yo in the inner circle, but we didn't expect it 😆 Looking forward to seeing what you have in store for us 😁.
Hi Jive 😀
The lineup of sake was impressive and the Jyushiyo sitting in the center was indeed a sight to behold😇!
I had a great time chatting with everyone while enjoying my first Jyushiyo in a long time 😇
Good evening, Mr. Jaive 😀.
Thank you for everything at the year-end party. It was a lot of fun. The Jyushiyo was awesome 👍The aroma was so strong when the bottle was opened that you could almost taste it without even drinking it🤣.
Good evening, Jive 😃.
The beautifully lined up star corps ‼️ decorates the center of the Jyushiyo! And with your first drink, it must have been a happy start 🎉 and a fun party 🤗.
Hi Manta!
It's fun to drink a variety of sake with other sake lovers 😁.
We had a great time exchanging information and talking about things that we couldn't communicate in our sakéwa exchange ✨.
Hi, HinaHanaMama!
I've been participating in this event since last year and it's a great opportunity to spend time with other people who share the same hobby 😁.
I'm a member of the group and I'm looking forward to meeting you next time.
Hello ma-ki-, ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
It looks like everyone has brought their best items for this occasion and the view is spectacular 😁.
It's not easy to find "Jyushidai" 💦I thought it was real at first 🤣.
Hi Aladdin!
I'm sorry I couldn't join you this time, but I'll call you again when I'm in Osaka and we'll have a drink together 😁.
I also got two bottles of "Nabeshima" sake at Sake Takakura, which I was told about before the offline meeting.
Hi Pon-chan!
I had an idea of what to expect from our exchange the day before, but now that I've actually seen the "14yo", I'm so excited ✨.
I'll be posting more soon 😁.
Hi Ao-chan!
I went home first, but you even went to the ramen restaurant at the end 😁.
I would have loved to have some ramen to finish 🤣.
Let's drink together again next time✨
Hi Maru!
Thanks for the offline meeting, and thank you for even bringing in the heating machine 😁.
Thanks to Maru-san's precision pouring, I think everyone enjoyed it equally ✨.
Hello Jay & Nobby ☀☀☀☀!
Sorry for the sudden remote intrusion into your Tochigi offline meeting 😁.
We'll be uploading our offline drinks from now on ✨.
As is the case every year, this time of the year is a bit of a slog due to a flurry of public and private events, so it's rare for me to be a bit tired. 😮💨
It will be a little while before I have the time to relax physically, so I'm going to do a mental reset first 🍶.
I opened this bottle, which Maru-san, Luteltemi-san, Yasubey-san, Jay & Nobby-san, and others had given me recently.
"Amezure Dr. Sugiyama Sugiyama-style Omachi".
［Gugumimi!]
The aroma of cool and clear rice, the slight carbonation that can be felt on the tongue, the fresh sweetness and umami, and the lingering aftertaste that echoes with a scene, and finally the slight bitterness that can be felt on the tongue in two stages.
［Mokkiri.]
The aroma of rice that gives a sense of coolness, the soft and gentle umami that permeates the body with a fresh mouthfeel, and the lingering aftertaste that finishes and spreads deeply and leaves a mineral sensation on the tip of the tongue.
As others have mentioned, the soft and gentle umami and minerality are delicious.
The entrée was "Sagoshi Tataki" and "Sashimi 3-Piece Platter" which were caught at Echizen Port.
This is the first time to drink sake at home. 🏳️
I'm slowly making progress on the second round of my national conquest 😁.
The fourth photo is a dish that came out of a pork cutlet nabe set meal I ordered at a local restaurant the other day.
I was surprised to see a dish called "katsunabe" (😲), which is udon noodles cooked in a pot with pork cutlets.
Hi Gyve 😀
Thank you for your work 😇
You are very good at describing the taste as a two-step experience 😀.
The taste seems to keep changing as I drink it and I'm very curious about this drink and now I have a pink rainfall waiting for me 🤣.
Hi Jive 🐦.
Congrats on your first home brew in Kanagawa 🎉I've only raised one thing in Kanagawa yet, let alone home brew too 😅It's nice to rain down on that too!
So that's what katsunabe is 😳.
Good evening, Gyve 😃.
It's important to have a mental reset when you're busy 😌 yeah! That's how I feel 😋I'm glad to have an answer to your mineral feeling 🤗.
Hi Jive, good evening 🌙😃Amemori is in Kanagawa - I've never seen it before 😲I didn't even know it was read as Afuri ❗I wanted to taste the duet of sharp and lingering 😆This will help me reset my tiredness 🎵.
Hi Jive 😃.
Congrats on your first Kanagawa sake, welcome to your home 🎉I've been seeing this rainfall a lot lately at Sake no Wawa 😉 I've never seen it before and I'm jealous 🤤 It looks interesting with different flavors 😆.
Good evening, Yasbay 🌛.
The taste was so addictive and varied from mouthfeel to finish 😁.
I was wondering for a while if I should go for the pink one, so looking forward to your review ✨.
Good evening, Pon-chan 🌛.
My first home drinking experience was going to be at Izumibashi, but I was lucky enough to get this at Horiichi in Nagoya 😁.
［When I ordered the "pork cutlet hot pot", I was surprised because I imagined it to be "on top of egg cutlet rice"!
Good evening, Jay & Nobby 🌛.
I'm getting into the mentality of what is commonly referred to as [I can't do without drinking], but I'm staying on the edge 🤣.
The minerals feel so gentle on my tired body✨.
Good evening, pyonpyon🌛.
Actually, I found out about it when I had a little trouble with a ramen shop for reading [aburi], but I feel there are many things in the world 😅.
Speaking of which, it would be interesting to heat this up 🤔.
Good evening, Mr. Noodle King!
I too bought some while I was in Nagoya and couldn't find it in my hometown 😁.
I would love to see you collaborate with AFURI on a ramen and "Amenuri" 🤣.
［One more drink at Odendining Denkaku
The second glass of Kuwana's local sake was also ordered to finish off the meal.
Hot sake "Kuhana", specs unknown!
I forgot to take a picture, so I used the one from last time.
The aroma of fruity rice aroma rises as it warms up, the mouthfeel is soft and umami, and then it finishes with a fruity aroma that escapes through the nose.
I was surprised that the fruity aroma didn't fly away when heated up.
Kuwana was quite an interesting town!
I tried to stop by Kuwana Yokocho in front of the station, but all the stores were already closed, so I gave up, but the people drinking were in a pretty good mood 😁.
Hi Jive 🐦.
I enjoyed watching your Kuwana drinking 😊I've never seen this brand before 😳I'm curious about the fruity when warmed up 😁I'm enjoying the unknown local drinks and dishes... oh! Did you try the grilled clams?
Hi, Pon-chan!
This one is brewed by the same brewery as "SATO" and I loved both of them on this trip to Kuwana 😁I just regret that I didn't get them because I didn't have time to buy souvenirs 😅.
P.S. Pon-chan.
We had grilled and tempura local specialty clams 😋.
The scary thing is that my eldest daughter loved the clams, she ate a total of 10 pieces of the expensive ones, so I'm very thankful to my in-laws 🤣.
［After leaving Miejin, I wanted to stop by a local store in Kuwana, so I strolled around the station and downtown area.
［I was lured by the words "Oden🍢" and decided to walk through the curtain of DENKAKU 😁.
Oh, they serve sashimi and have a wide variety of food 😋.
I ordered a hot sake with 5 kinds of oden for the time being 🍶.
Hot sake at SASHIMI, specs unknown.
I liked the Kuwana's local sake "Sashimi" that I had at Miejin earlier, so I ordered it hot ✨.
Slowly seeping into the palate, with a dry finish.
It goes well with oden with aonori (green laver) on top!
I thought it was unusual to have aonori in the salty soy sauce broth, so I asked the owner about it and he told me that it was inspired by Shizuoka oden.
Fukui's soup stock is slightly miso-like and has a sweet taste, so you can feel the local flavor 😋.
Drinking Night in Kuwana (5)
Kuwana City is a drinking set at Miejin.
Lastly, let's have a drink with a brand you've never seen outside of Kuwana.
Hachibei Yamahai Junmai
The aroma of rice with a little bit of weight, the mouthfeel is clean and clean, and the finish is crisp and clean.
Mie sake, all of them are so delicious that it's hard to decide which one is better 😁.
Now, if I get off in a strange city, I feel like I have to explore the downtown area, so I'm going to look for a place to have another drink before the train back home ✨.
A night of drinking in Kuwana (4)
Drinking set at Miejin in Kuwana City
I wanted to drink as much Kuwana sake as possible, so this was my choice.
Sashimi Junmai Ginjo
The cool and calm aroma of rice, the fruity flavor of the first saké, and the clean and crisp taste, the shallow melon-like aroma that passes through the nose, the clean lingering taste, and the slight bitterness at the end.
I like this balance 😁.
I added "Clam Tempura" using the famous clam for my entrée, which is intoxicating on its own and also intoxicating with the clam soup that comes with it 😋.
Drinking Night in Kuwana (3)
Kuwana City is a drinking set at Mie Hito.
The most representative Mie sake after "Jikin" is this one.
Saku Masanotomo
It has a rich ginjo aroma of rice, a soft and fruity sweetness, and a pleasantly shallow aftertaste with a melon-like aroma that fades through the nose.
If you write "Jikin" and "Saku" in a drinking comparison set, I have no choice but to choose them 😁.
Hi ma-ki-san, good evening here too 🌛.
I ordered as much local sake as possible, but the charm of "Jikin" and "Saku" is too big 🤣.
I knew it, but it's still delicious ✨.
A Night of Drinking in Kuwana (2)
Kuwana City's drinking set at Miejin
From here, we'll start with a combo of Mie sake and a glass of sake.
Jikin Special Junmai
No characteristic aroma, mellow sweetness and umami on the palate, and a pleasantly light aftertaste.
Delicious sake that does not feel like an alcoholic beverage.
I have nothing more to say about it, it's just so good ✨.
The hotel was a little far from the city, so I took a local train from Hoshikawa Station on the Sangi Railway to Kuwana City, but from a distance you could not tell it was a train station at first 🤣.
It's kind of intoxicating 😁.
My in-laws invited me to visit Nagashima Spa Land for my eldest daughter's birthday 😁.
The girls were excited to see a large leisure facility for the first time ✨They played around until the evening, and then we had dinner at a restaurant in Kuwana City that I chose for dinner 🍴.
I, as the driver, had to quench my thirst with a non-alcoholic drink, and after getting into the inn and getting the kids ready for bed, we set off for a night stroll in Kuwana 🚶.
I found a restaurant that caught my attention 😁.
The sake lineup lived up to its name and my love of sake ignited, so I ordered the sake comparison set 🤣.
This time
Ukema Junmai Ginjo
Jikin Special Junmai
Saku Masanotomo
SASHIMA Junmai Ginjo
Hachibei Yamahai Junmai
Now, in order
Uema Junmai Ginjo
The aroma of rice is calm and cool, the taste is full and full slowly, and the ginjo aroma is sharp and lingers pleasantly on the palate and nose.
Before ordering the sake, we also ordered a local craft beer, "Uema Beer"!
It is very refreshing and has a clean, refreshing taste with a sharp aftertaste. It goes very well with fatty dishes such as meat dishes, and is a perfect match with the dishes of the day [Matsusaka beef hormone with onion ponzu] and [chicken mayo].
This is delicious 🍻.
I think I'll buy some on my way home 🤣.
Hi Jive, good evening.
I'm sure your daughters will be excited ⤴️⤴️ if it's their first time to visit a big leisure facility ✨.
And I'm impressed that you're still active in sake even on your trip 🎵.
I'm curious to see this sake for the first time 😊.
Hi Gyve 😃
Empty Liver 😆 You may have filled your stomach, but you need to do something else to fill your liver 🤗and you are a quintessential man of action, Mr. Jaive! You had a lot of fun 😙.
Good evening, ma-ki-chan 🌛.
It was the first time in my life to visit a famous theme park, so I was very excited 😁.
It's not easy to drink local sake in Mie, so I made the most of the opportunity 🤣.
Good evening, Mr. Manachy 🌛.
［Raised horse beer] was quite tasty 😁.
It was refreshing, but had a more robust flavor than Super Dry, so please try it ✨.
Good evening, Jay & Nobby 🌛.
It was mentally and physically tough to not be able to drink sake even though the food at the restaurant where we all ate seemed to go well with sake 😅.
The more we endured, the better the sake was 🤣.
Good evening, Maru-san 🌛.
The two major brands "Jikin" and "Saku" were hidden behind, but there was a great selection of drunken sake 😁.
［I couldn't help but drink the clams and other delicious seafood ✨.
［I have to consume alcohol because empty liver is bad for you.
November 2nd is my eldest daughter's birthday 🎂.
I was worried that she wouldn't be able to get used to the new nursery school she will be attending from April, but my fears are unfounded now as she plays well with her new friends and I can feel that she is growing up quickly every day ✨.
Let's celebrate her growth with a drink on the eve of the event 🍶.
Last year we opened a bottle of "Oku" and this year we have a bottle of "Oku" in the lineage, but since it's the last day of her 3rd year and the date of 3 1s in a row, we'll have this one.
Daimine 3-grain Hi-ire Yamadanishiki
［Gugumi-nomi.]
It has a calm and fruity aroma of rice, sweetness and umami that flows into the mouth and spreads rapidly, a mellow aftertaste that seems to trip you up, and a slight but lingering bitterness that lingers in the back of the throat at the end.
［Mokkiri.]
The aroma of rice with a hint of sweetness, the mellow sweetness and umami that flows easily through the mouth, and the pleasantly deep aftertaste that finishes with a sharp finish.
The entrée consisted of sashimi, teriyaki conger eel, and sushi that we bought at the supermarket at half price because November 1 is "Sushi Day".
By the way, there is an anniversary for November 1 called "Azuki Day" and I wish I had bought the "Fukuwagura" that I tasted the other day 🤣.
This one was purchased at Sake Sendo Horiichi ✨.
Good morning, Mr. Gyve! (^○^)
We wish you a very Happy Birthday to your eldest daughter! ❤️❤️❤️
Daimine is a perfect choice for a happy day! (Polish Polish)
Good morning, Jive 😃.
Happy Birthday to your eldest daughter 🎂㊗️🎉
I can't wait for the day she comes of age 🍶.
I heard that 11/2 is 1102 (good moji) and it's calligraphy day, so maybe you can learn to write beautifully ☺️
Good morning, Mr. Jive.
Happy birthday to your eldest daughter 🎉.
It's wonderful ✨ to feel your child's growth deeply while choosing your special sake 🍶.
I look forward to seeing her grow even more in the future😊.
Hi Gyve 😃
Happy Birthday to your first daughter 🎂🎉!
It's great to see you growing up squashy 🤗 As you grow up in the future, you might be stepping up to 4 grains too, O-Mine 😁⤴️
Good evening, Jive 😄and happy birthday to your child 🎁🎉🎂The happiest thing is that your child is alive and healthy with a smile 🥰Children grow up fast, so please cherish the moment: ❣️
Good evening, Mr. King of Noodle Wine 🌛.
Thank you for your comment 🙇.
I'm looking forward to seeing more of you in the future 😁.
I hope we can drink together in the future 🤣.
Good evening, chika 🌛.
Thank you for your comment 🙇.
I would like to spend my drinking life taking care of my health until I can make a toast with my parents 🤔.
Good evening, Aladdin 🌛.
Thank you for your comment 🙇.
I see, both myself and my wife are painfully aware of my poor handwriting, so I would like her to learn it in the future 😁.
Good evening, ma-ki🌛.
Thank you for your comment 🙇.
I was wondering what to drink this time, but I settled on this joke 🤣.
I'll do my best not to be hated by my daughter who grows up day by day 😁.
Good evening, Jay & Nobby 🌛.
Thank you for your comment 🙇.
The possibilities for kids are endless with all the different things they are interested in and enjoy doing ✨.
I hope by next year there will be "5 grains of Daimine" or something like that 🤣.
Good evening, HinaHanaMama 🌛.
Thank you for your comment 🙇.
You're absolutely right, I'm glad you're growing up so well ✨.
By the way, in my case, I'll be [hinakyo papa] 🤣.
Good evening, Tomoyuki Kumagai 🌛.
Thank you for your comment 🙇.
And I'm sorry I skipped your reply 😅.
［There were other drinks in the "Sunny Day" but I was too drunk to get out of it.
Happy birthday to your daughter, Jive 🎉🎂🎂.
3 Ooirei 3 grains on her last day of 3 years old! That's wonderful 👍✨I hope your daughter can drink here again with you on her 23rd and last day😊hope she grows up nicely🥂.
Hi Jive ^_^
Happy birthday to your eldest daughter 🎉!
A year really flies by so fast 😢.
Celebrate with a delicious Daimine 🥂.
Looking forward to the year until next year's celebration 😊.
Hi Pon, ☀☀☀☀.
Thanks for your comment 🙇.
I was wondering what to drink from the cellar stock and this sake was the one that hit me 😁.
Next year, the candidate is around "Laughing Four Seasons" 🤣.
Thank you for your comment 🙇.
It's very touching to think that you were born just a few weeks ago and now you are old enough to live in a group 😁 I'm so glad you are growing up so well.
