The Eiheiji Hakuryu Fair in Fukui Prefecture was held at Asano Sake Shop. To be honest, I had never heard of this brand, so I googled it.
Recently, I have seen some breweries making sake with their own rice, but Eiheiji Hakuryu has been doing it for 30 years!
They put a lot of effort into it, starting from the soil preparation of the rice paddies.
They have been working on this project for 30 years! They have been putting a lot of effort into it, starting from the soil cultivation in the rice paddies.
This time, we obtained a bottle of "Rice Tekiteki!
What a commitment....
This story alone must be delicious.
And then, the bottle was opened.
Fruity and gorgeous aroma. It is like muscat or lychee. But the aroma is not too strong, and it is pleasant and heartwarming.
Now, let's enjoy it!
The fruity taste comes with a faint gassy sensation.
The introduction is similar to Omine-san's 3-grain Yamadanishiki, but without the bitterness and stimulation that we felt in Omine-san's case, and it is really clear.
The umami of the rice and moderate acidity. What a delicious sake 😭
I'll have to try the mizuitekiteki and dohitekiteki next time I find them.
The higher the temperature, the more rounded it becomes.
I wonder how it will be when it is heated up.
I made a mistake in the way I drink it.
I should enjoy autumn sake at different temperatures... I regret it 😓.
Hello, takku0103 😃!
Hi, I went to a liquor store far away from here because I wanted to drink this one so badly! I wanted to drink this one so badly that I went to a liquor store far away from here 🚗 but it was sold out 😢.
Hiyoroshi-kun! I want to taste it 😋!
Good evening Jay & Nobby😃While I'm thinking about drinking a variety of hiyaoroshi sake, the new sake rush is coming. 😮💨 If you have a chance to try Shiraryu's Autumn Agari, it's delicious 😆.
Manufactured in September 25. From Eiheiji Town, Fukui Prefecture. This is delicious. The subtle sourness and fizzy taste heals the fatigue of the extremely hot summer.
Sweet and fruity? Sweet and fruity?
For a moment I thought banana? I thought it might be banana, but I couldn't tell that much yet.
I like sweet, but the moment I put it in my mouth, the sweetness was immediately followed by a sharp bitterness.
The sweetness is immediately followed by a crisp bitterness, and the mixture is generally easy to drink.
This time, I served it with mentaiko (cod roe).
The cod roe had a slightly fishy smell.
The sharpness of the flavor neutralizes it nicely, and it is very good.
However, the chili pepper was a bit strong.
I thought that there might be other snacks that would go better with it.
Hoya? Looking for more ideas
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Hakuryu
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