oosuka
Limited edition direct from the warehouse. A commemorative sake for Uemoshoten's warehouse tour. Slightly rough and strong acidity.
Japanese>English
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白龍Hakuryu
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Hakuryu
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Location
7-22 Kitajima, Eiheiji, Yoshida-gun, FukuiOpen in Google Maps
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ジャイヴ
Last [Pojiya] (2)
The second offering is also a "Hakuryu" sake 🍶.
Eiheiji Hakuryu Dochitekiteki.
It has a calm ginjo aroma, a soft sweet flavor, and a soft finish with a pleasantly sweet aftertaste.
The image of sweetness is the same as the first sake "Hakuryu Zen", but this one has a more intoxicating sharpness 🤔.
I ordered "Otsumami Menma" as a side dish.
The sweetness of the fat and the flavor of the bamboo shoots also go well with sake 🥰.
Japanese>English
ma-ki-
Hi Gyve, good evening.
Thank you very much for your work🍀.
I see that Poziya is finally closing 💦.
I always compare the last sake too - I thought Hakuryu was dry, but it has a beautiful sweetness and I love it 🤤.
Japanese>English
ジャイヴ
Good morning, ma-ki-san!
［I just wanted to let you know that Poziya's tsuzan tare is excellent.
We are going to open a new restaurant in Fukui's most downtown area, so we will be there to congratulate you when you open your new restaurant: ✨️
Japanese>English
ジェイ&ノビィ
Hi Gyve 😃.
It's a shame that this valuable two-sided restaurant that can be used for both ramen🍜 and drinking🍶 is closing 😢.
Mr. Hakuryu! I'd love to try a variety of drinks 😋.
Japanese>English
Hakuryu禅 無濾過生原酒
ジャイヴ
This past week, I had to work on site once a month or twice a month at most, and it was quite hard for 4 days in a row, as the jobs were piling up.
After such a busy work day, I went to a Chinese noodle restaurant [Chinese noodle shop Poziya], which I have been frequenting since last year.
I rushed to the last Poziya because Poziya will be closing next Sunday 🏃.
As soon as I entered the restaurant, the master said, "Sorry, we're out of soup! We're out of soup!] But I replied, "Well, can I have some sake and snacks? He replied, "Sure, I'm fine," and so we ordered a five-serving drink comparison.
The master kindly offered to give us a 6-drink comparison, which was a bonus since it was the last one.
Hakuryu Zen Unfiltered Nama Sake
The aroma is mellow and mildly ginjo, the taste is soft and mild, and it finishes sweetly, with a sweet aftertaste that lingers on the nose.
Before comparing the sake, we first had a beer and [yuri-gon-chicken] ✨️
Japanese>English
マナチー
Good morning, Jive ☀☀, it's sad to see a restaurant you go to go away 😵 Is it mainly for drinks and snacks rather than durumen 🤣.
Japanese>English
ひなはなママ
Hi Jive 😃
Thank you for your hard work and dedication: 🙇♀️
It's sad to hear that your favorite restaurant is closing 🥺 Finally, the 6 drinks you kindly gave us, that's great ❣️ I've never had any of them, which was number 1!
Japanese>English
ポンちゃん
Gyve, that's a lot of work 💦 thank you for your time 😊.
It's a nice ramen shop with many drinks to compare! Oil gonadori is also my favorite izakaya menu item 😆 It's a real shame to lose a restaurant like that 😢.
Japanese>English
ジャイヴ
Good morning, Mr. Manachie ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
We have a small store in the local downtown area, so there are some accompanying customers in the early hours, but usually everyone comes here mainly for ramen 🥰.
I think I might be the only one who treats this restaurant as a bar 🤣.
Japanese>English
ジャイヴ
Good morning, HinaHanaMama ☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Thank you for your warm words 🙇.
［I am very sad to hear about the closure of Poziya, but I am personally cheering for them as they venture into Fukui's most downtown area 🥰.
We will announce the best one in the future. ✨️
Japanese>English
ジャイヴ
Good morning, Pon-chan!
［The master of Poziya is such a sake lover that he even goes to Shima Sake Shop to stock up.
I heard that he wants to make the new restaurant a [course Chinese restaurant] so that he can have more time to talk with customers.
Japanese>English
こまこめ
Sake from Eiheiji Town, Fukui Prefecture
［Memories of Hakuryu]
Japanese>English
yoyoyo
This is the second bottle of Eiheiji Hakuryu, which I fell in love with for its commitment to sake, its approach, and its taste!
Sweet and fruity aroma. It has a sweet and fruity aroma, which gives a lovely impression right from the start.
There is no indication of the rice variety, but in the mouth it is clear and transparent with a sweet fruitiness!
There is almost no bitterness or other unpleasant tastes, and the moderate acidity is a perfect accent.
It goes down the throat and is very refreshing.
The alcohol content of 15.5 is also exquisite.
It has a truly dignified appearance.
Wow, it is too good. This is the kind of sake that I can enjoy with gusto.
Hakuryu, you have hit my taste perfectly! He is a wonderful brewer!
Japanese>English
ひなはなママ
Good morning, yoyoyo 😃.
Hakuryu, you've been posting continuously. ❣️You are lucky to find a good brewery that is right in the middle of your taste. ☺️The label is fashionable and I had an image of beautiful sake ✨I'll try it when I have a chance 🤗.
Japanese>English
yoyoyo
Thank you for your comment, HinaHanaMama! I found a good brewery ✨They have a stylish label design as well as the previous rice tecikki ✨The aroma and taste are sweet, yet not too tart, so I recommend it: ☺️
Japanese>English
ジェイ&ノビィ
Hello yoyoyo😃
This is a bewitchingly beautiful bottle that looks like it belongs in a bar in Ginza 🤗Dignified appearance! I would love to keep a bottle of this and drink it 😋.
Japanese>English
yoyoyo
Thanks for your comments, Jay & Nobby! At the liquor store, this label first caught my eye! Compared to the bewitching label, the taste is cute and I hope to keep the bottle!
Japanese>English
えすてばん
Sweet aroma. Soft on the palate.
Dry.
Maybe good to drink with daily meals.
Japanese>English
Hakuryu然 純米 秋あがり
こまこめ
Sake from Eiheiji Town, Fukui Prefecture
🤍White-5
Sake 🐉-2
［Memories of Eiheiji Hakuryu]
Japanese>English
こまこめ
Sake from Eiheiji-cho, Fukui Prefecture
Rice: 100% Yamadanishiki (produced in Eiheiji-machi, Fukui Prefecture)
Rice polishing ratio: 60
Alcohol content: 15.5
It is 🍶 mild and delicious. It can be served at room temperature or warmed up with grilled saury, chestnuts, and shiitake mushrooms.
I collected this bottle as a chestnut pattern label, but it also has mushrooms on it. So, following the mushroom series: 🍄🟫
［-4]
［🍄🟫-2]
Japanese>English
きまぐれ
ripening and turning yellow
Mmmm. Mild ripening. Gradually. Sweet and sour. Not so much deadness. Sourness is effective. My favorite type. 88 points
Sweetness: 2.4
Sourness: 3.5
Hinted aroma: 2.4
Dryness:3.2
Japanese>English
yoyoyo
The Eiheiji Hakuryu Fair in Fukui Prefecture was held at Asano Sake Shop. To be honest, I had never heard of this brand, so I googled it.
Recently, I have seen some breweries making sake with their own rice, but Eiheiji Hakuryu has been doing it for 30 years!
They put a lot of effort into it, starting from the soil preparation of the rice paddies.
They have been working on this project for 30 years! They have been putting a lot of effort into it, starting from the soil cultivation in the rice paddies.
This time, we obtained a bottle of "Rice Tekiteki!
What a commitment....
This story alone must be delicious.
And then, the bottle was opened.
Fruity and gorgeous aroma. It is like muscat or lychee. But the aroma is not too strong, and it is pleasant and heartwarming.
Now, let's enjoy it!
The fruity taste comes with a faint gassy sensation.
The introduction is similar to Omine-san's 3-grain Yamadanishiki, but without the bitterness and stimulation that we felt in Omine-san's case, and it is really clear.
The umami of the rice and moderate acidity. What a delicious sake 😭
I'll have to try the mizuitekiteki and dohitekiteki next time I find them.
Japanese>English
ジェイ&ノビィ
Hi yoyoyn 😃
Hi yoyoyn 😃Hakuryu! I've only had it once, but it's delicious. ‼️ we want to have a nice fall up 😋 but I haven't had the chance to meet anyone yet 🥲.
Japanese>English
yoyoyo
Thank you for your comment, Jay & Nobby! It is a very delicious sake with a lot of thought put into it by the young master brewer! We are waiting for another bottle to be opened, although it is not an Akagari.
We will have another bottle as soon as we find it!
Japanese>English
Hakuryu特別純米 秋あがり
nonki
The higher the temperature, the more rounded it becomes.
I wonder how it will be when it is heated up.
I made a mistake in the way I drink it.
I should enjoy autumn sake at different temperatures... I regret it 😓.
Japanese>English
mak
Tangy acidity followed by the sweetness of Yamadanishiki.
The finish is refreshing and delicious.
Japanese>English
たっく0103
It was a delicious cold wholesale mellow, coherent and deliciously delicious sake 😋 The label is also very autumnal 🍁.
Japanese>English
ジェイ&ノビィ
Hello, takku0103 😃!
Hi, I went to a liquor store far away from here because I wanted to drink this one so badly! I wanted to drink this one so badly that I went to a liquor store far away from here 🚗 but it was sold out 😢.
Hiyoroshi-kun! I want to taste it 😋!
Japanese>English
たっく0103
Good evening Jay & Nobby😃While I'm thinking about drinking a variety of hiyaoroshi sake, the new sake rush is coming. 😮💨 If you have a chance to try Shiraryu's Autumn Agari, it's delicious 😆.
Japanese>English
Hakuryu純米原酒 磨き九割
