Lightly fruity and creamy with unrefined flavor.
The sweetness of the half-boiled rice is accompanied by the delicious taste of rice.
There is a moderate astringency in the aftertaste, and the finish is tight and refreshing.
A perfect food sake. It is a good combination with kumquat salad and mellow taste.
Degree of liking ☆4/5
Moderate aroma
Soft sweetness on the palate, almost no acidity and pungency. The sweetness is light and light, but not at all watery. The aftertaste is also sweet and slightly pungent. Distinctive flavor
Alcohol 15%.
Sake meter degree -3
Acidity 1.3
Star ⭐️⭐️⭐️⭐️
The aroma is sweet and gorgeous.
The palate has a strong sweetness and acidity, but it does not linger. A hint of rice sweetness lingers in the aftertaste.
Alcohol 15%.
Sake meter degree +2
Acidity 1.9
Star ⭐️⭐️⭐️
Yoshida Shuzo
Kuzuryu no Dawn Junmai Ginjo Unfiltered Nama-genshu Kitajima Kura
This brewery is located in Eiheiji-cho, Fukui Prefecture.
Gohyakumangoku" produced in Eiheiji-machi, Fukui Prefecture
Pressed early in the morning on February 2 (Setsubun) and shipped on the same day.
Super fresh sake.
It arrives on the day of Risshun, unless you are in a remote area from Fukui Prefecture.
Unless you are in a remote area from Fukui Prefecture, it arrives on the day of Risshun.
It has a gentle sweet banana aroma, fresh
rice flavor, a pleasant acidity that leaves a shriveled taste, and a clean finish.
A refreshing aftertaste.
#Japanese Sake
Yoshida Shuzo
Kuzuryu no Dawn Junmai Ginjo Unfiltered Nama Shuzake Yoshimine Kura
This brewery is located in Eiheiji-cho, Fukui Prefecture.
Gohyakumangoku" produced in Eiheiji-machi, Fukui Prefecture
This super-fresh sake is pressed early in the morning on February 2 (Setsubun) and shipped on the same day.
Fruity and gorgeous aroma, juicy rice flavor,
The taste has a well-balanced depth of flavor.
#Japanese Sake
Yoshimine Kura version.
The aroma is more subdued than that of the Kitajima warehouse, but when you drink it, its grape-like sweetness and juicy fruitiness fills your mouth.
It has a unique crispness and mild aftertaste unique to nama-shu.
Recommended for sake beginners and women.
This year, there are two types. This is the Kitajima Kura version.
The aroma is gorgeous and fruity. Later on, there is a unique tangy tang that is unique to nama-shu, and then the fresh aroma leaves. It also has an acidity and a delicious, slightly carbonated flavor.
I remember that I enjoyed Fukui Prefecture's sake such as Kuroryu and Bon when I drank them outside. This was my first time to drink at home and my first time to drink Hakuryu.
It has a juicy aroma like apple or pineapple and a good alcohol content. The taste was sweet and umami, and the acidity and bitterness tightened up the flavor. As the name says "rice," it was a delicious sake with the full flavor of rice 👍Thank you for the treat 😋.
Limited edition made-to-order sake that was purchased for New Year's Day
Voluminous mouthfeel but with fresh fruitiness and a dry finish
I should have bought more...
Rice polishing ratio 58
Alcohol content 15
Rice / Koji used Rice (domestic) / Koji (domestic)
Manufacture date Unknown
A product of collaboration between an izakaya and a sake brewery.
Compared to Eiheiji Hakuryu
Compared to Eiheiji Hakuryu, this one is much more modern.
Sweet and easy to drink with no unpleasant taste
I want to buy this and take it home.
Rice Polishing Ratio 70%.
Alcohol content 16.5
Rice / Koji used Rice (domestic) / Koji (domestic)
Date of production: Dec. 2024
It has a rough mouthfeel due to the fact that it is a pure sake.
It is Junmai (pure rice), but the alcohol content is a little high,
The alcohol content is a little high, so it has a rough taste.
It is a bit high in alcohol content, so it has a rough taste.
Eight Collaboration is easier to drink and more modern.
Sake from a local sake store's hanpukai.
It has a good mouthfeel with a slight effervescence.
It has a translucent taste in the mouth, but it is soon cut off by a soft umami and light bitterness.
It is not too assertive and goes well with meals.
