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SakenowaRecord your sake experiences and discover your favorites
＠水橋＠水橋
自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,387

Favorite Brands

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Most Check-in Brands

Fusano Kankiku
80(13.22%)
Shinshu Kirei
57(9.42%)
Maboroshinotaki
31(5.12%)
Chikuha
26(4.3%)
亀の海
24(3.97%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
331(23.86%)
Toyama
242(17.45%)
Niigata
98(7.07%)
Chiba
92(6.63%)
Ishikawa
75(5.41%)

Venues With Most Check-Ins

リカーポケット みずはた (みずはた酒店)
25(15.63%)
いずみや沖縄店
19(11.88%)
河野俊郎酒店
17(10.63%)
リカーショップよしだ
15(9.38%)
酒酔 醍醐
14(8.75%)

Timeline

＠水橋＠水橋
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リカーショップよしだ
家飲み部
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Maryo Yamahai Junmai GON Rice：Gohyakumangoku, etc. Rice Polishing Ratio: 65 Alcohol content: 15 We were lured by the comment of the brewer's challenge hidden sake and brought it to you. What is it? It has a light smoky aroma, just like Kenpachi. We ended up drinking it cold, but it was recommended to be served lukewarm. It suddenly got cold yesterday. But I think daikon radish tastes best around this time of year. Starting with cold sake and warming a glass to lukewarm seems like a good idea 🍶. Sake from Sado is never a miss 😋.
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九蔵
Good morning, @Mizuhashi 🍶. Always introducing sake from Toyama and Nagano I'm looking forward to it! I went to Liquor Shop Yoshida 2 years ago.
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＠水橋
Hello, Kyuzo 😃 Yoshida-san, I see you were there😄. It's a very drunken store with not only sake from Toyama but also sake from all over the country 🍶. If you ever come to Hokuriku again, please visit us at 🙂‍↕️
Japanese>English
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Gorin純米生酒古酒
Shata ShuzoIshikawa
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田尻酒店
個性的なお酒愛好会
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Aged old sake] Gorin Junmai Namaishu 720ml 100% Yamadanishiki Rice polishing ratio 60 Alcohol content 16%. Manufactured in 2012.01 We found this aged old sake at Tajiri last month. We opened the bottle after it had been stored for 13 years at a liquor store. I imagined it would be amber-colored and look like a dead leaf, but it is not at all like that 😯 It is light amber-colored and light, with a slight aroma of aging. The year 2012 was the year of the London Olympics and the opening of the Tokyo Sky Tree. It was something like, I drank up the precious sake in two days, and I am grateful to the liquor store for aging it.
Japanese>English
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NEW ENGI純米原酒生酒無濾過
Tamamura HontenNagano
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ずくだせ！信州の日本酒
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NEW ENGI Yamadanishiki⑦ 2023BY Unfiltered Nama-Shu 720ml 100% Yamadanishiki home-grown rice Rice polishing ratio 75 Alcohol content 17 We opened a bottle with Shiga Kogen Beer and a set of NEW ENGI. When we visited the brewery before, we were told that Yamada-Nishiki could not be grown well at first. Yamada-Nishiki is a rice originally from a warmer region. He said that the recent success in growing it was probably due to global warming. By the way, when I dropped by Kasuga the week before last, I saw the NEW ENGI. It had been there for a while, but I just didn't notice it 😅. For a while, when I go out to Shinshu, I will take them with me when I find them 😋.
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ジェイ&ノビィ
Good morning, @Mizuhashi! I saw many labels I was interested in at a Nagano liquor store the other day 🧐 but I didn't know about them so I just passed them up 🥲I'll bring them to you next time I see them!
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Hi Jay & Nobby 😃 I saw your repo 😄 did you stop by Kasuga 😊. NEW ENGI It's not sweet but it's delicious 🍶. It's my latest sake 🍶😋.
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NabeshimaHarvest Moon純米ひやおろし
Fukuchiyo ShuzoSaga
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ナベさま部
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Nabeshima Classic Harvest Moon Hiyakioroshi Junmai-shu 720ml Rice polishing ratio: 60 Alcohol content: 15%. Harvest Moon 🌙 has been opened. I bought it on Yahoo shopping in September for 3,000 yen including shipping. I had 1,000 yen in points that will soon disappear, so I actually paid 2,000 yen. I thought it was OK, since shipping was included, so I bought it. However, it was sent to me in a very inappropriate package 😭. I'm not sure if it's a problem or not, but I'm not sure. I'm not guilty of drinking sake, so yes, of course I enjoyed it 🌕. It's a very ripe and tasty sake! The fourth picture is Friday at Kanazawa station. Lots of inbound people rolling suitcases around the station 🍁.
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ma-ki-
Good morning, @Mizuhashi! HarvesMoon by Nabe-sama is delicious 😋. How about the proper packaging? I think 💦. But I'm glad you enjoyed the drink 🤗.
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Good morning, ma-ki-. Yes, it was delicious! I think it's better to have a quick drink outside because it's hard to chase after this series 😄.
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ずくだせ！信州の日本酒
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KUROUEMON XVI NAMOTO JUNMOTO JUNMai SHINSHU KINMON-NISHIKI NAMAWAKE 3K5 2024BY 720ml Ingredient rice Kinmon-Nishiki (Nagano Prefecture) Rice polishing ratio 60 Alcohol content 15 Made in March and shipped in October. It is said to be 3K5 with a sake yeast, Kanamon-Nishiki, and No.5 yeast. The light sweetness is intertwined with a moderate acidity, making it a sake that you can drink as much as you want. I finished it in no time with oden (oden). No second day 😅. Today is Friday, one more day to go 😤.
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家飲み部
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Wakanami Honjozo 720ml Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Rice polishing ratio: 70 Alcohol percentage: 15 1,485 yen including tax, 2,530 yen including tax for a 1-sho bottle. The sake in a bottle is definitely more economical 😅. But I don't think they had any bottles in stock at the store. You all know what you are doing, don't you? Yesterday was a beautiful day and the Tateyama mountain range was beautiful. ⛰️
Japanese>English
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Fusano Kankiku純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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家飲み部
129
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Sono Kangiku Junmai Daiginjo Hisashikinmu 50 Hazy Moon ORIGIRAUMI Unrefined Nama 1800ml Rice : 100% Fukuoka-grown Jyujinmu Rice Polishing Ratio : 50 Alcohol content : 15 We have accumulated a stock of bottles of Kangiku, so we opened a bottle of Juhikinmu for now. I was holding the stopper cautiously and suddenly 💨 it almost flew up to the ceiling. It's so great! Yesterday, I opened the second day's bottle, and it was still very energetic 😄. Not too sweet, but not too dry either! Another must-have sake 😅. The 4th picture is the Tateyama mountain range this morning ⛰️ Winter in Hokuriku is coming soon 🙁.
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ma-ki-
Hello, @Mizuhashi! Kangiku no Kotobukinmu is delicious 😋. It certainly had a solid gassy feel to it 🎵 The Tateyama mountain range is beautiful ✨reminds me of a trip I took with my parents🤗.
Japanese>English
ヒロ
Hi @Mizuhashi 😃. I see that the carbonation is dangerous right after the opening of the bottle of Kotobukinmoku: ⚠️ I was a store drinker so I didn't have that image. Tateyama federation is fantastic and beautiful 🤩. The air seems to be cool.
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＠水橋
Good evening, ma-ki-🌇. You were drinking in the spring 😅. It's going to be winter already ☃️ I have a feeling the battle will be fierce next year 😆. Please come back and see Tateyama again 🍶.
Japanese>English
＠水橋
Good evening, Hiro-san 🌇. I'm surprised you're doing so well ‼️ Today is the third day, I came home and thought maybe shpon 😆. I checked the refrigerator yesterday morning to see if it had opened automatically ☑️ About 9 degrees this morning, it's almost time for snow tires 🛞.
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Tateyama Honjozo 720ml Rice polishing ratio 67 Alcohol content 15%. Yesterday, I participated in a neighborhood association activity in the rain. After the work was finished, we had a get-together in the afternoon. One of our neighbors won a prize at a carp show and this sake was the extra prize. We were served this sake to congratulate the winners. The label has been renewed since October, and it has a retro look instead of the previous tanzaku type label. I enjoyed it at room temperature, but I felt that the taste had changed to be more refreshing and mild. Is it my imagination?
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ずくだせ！信州の日本酒
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Shinshu Kamerei Green Label 720ml Alcohol content 15%. Manufactured on June 2025 We opened a bottle of Green Label, which we brought to the kuramoto kiosk in the summer. It seems to be sold at the kuramoto kiosk as a new sake again, so I will enjoy it without any worries. Since we are here, we will drink it with a cup of Hana cup. It is not too sweet, but light and delicious 🍶. I had it after Daishinshu on the second day, and it is the opposite of Daishinshu's ice-aged sake. Of course, both are delicious sakes😄.
Japanese>English
ジェイ&ノビィ
Hi @Mizuhashi 😃 We too went to Nagano sake trip 🚙 for the weekend after a long time 🤗 we got the green label too 👋.
Japanese>English
＠水橋
Good evening, Jay & Nobby 🌆. Oh, you've been there! We started going to Suwa from Ueda because of you two 🚙. Looking forward to your review 🫡.
Japanese>English
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Daishinshu純米吟醸原酒生酒
Daishinshu ShuzoNagano
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ずくだせ！信州の日本酒
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Junmai Ginjyo Nama-genshu Tsuganomori (Ice and snow aged sake) 720ml Rice polishing ratio 59 Alcohol content 16%. We brought it to you at Kotani Roadside Station. It is an ice and snow aged sake matured in the snow of Tsugaike Plateau and is only sold in Kotani Village. It is manufactured by Daishinshu. It starts with apple-like fruity taste, but the juwa〰︎ and heaviness increases. The photo is from last week's Hakuba Ski Jump Stadium. ⛷️
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Taisetsukei Junmai Nigori Sake 720ml Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture) Rice polishing ratio 65 Alcohol content 15%. We took a short break at Kotani Roadside Station. This place has a one-day hot spring, restaurant, and a counter bar where you can drink sake. There was also a counter bar where you can drink sake. As expected, there were no drinkers 😄. The sake lineup includes original sake from Kitaan Okuni, Hakuba Nishiki, Daishinshu, etc. It's fun just to look at them 😀. The sake was light, smooth, and surprisingly easy to drink, but not too much. It's like rice soup 🥣. And at 1,320 yen, it's the most cost-effective sake 🍶.
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マナチー
Japanese>English
＠水橋
Hi Manachy 😃 Yes, you're right, stay in the car and spend a lot of money 😆. The parking lot and facilities are bigger than Hakuba Road Station 😄.
Japanese>English
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ずくだせ！信州の日本酒
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信州銘醸 梁山泊 純米吟醸 720ml 原料米 ひとこごち　 精米歩合 55% アルコール分 15％　 信州銘醸のお酒は鼎しか飲んだことがなく、この前初めて瀧澤をいただいたら凄く美味しかったので、梁山泊をお連れしました。 ほんのり穏やかな甘さから入ります。北安さん同様、小谷杜氏だからですかね。 穏やかで軽甘、美味しいですね😋 信州銘醸さん、まだまだ奥が深いです😍
＠水橋＠水橋
勢正宗純米ひやおろし無濾過
丸世酒造Nagano
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ずくだせ！信州の日本酒
128
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Sei Masamune Junmai-shu YELLOW CARP - Bottle warmed and fired - 720ml 90% Hitogochi rice produced in Nagano Prefecture 　　　　Hime-no-Mochi 10%. Rice polishing ratio 59 Alcohol content 14%. This sake is quite refreshing and tasty. However, it has a long aftertaste, and the umami comes gradually afterwards! It is very good!
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＠水橋＠水橋
北安大國原酒生酒無濾過
Hokuan JozoNagano
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ずくだせ！信州の日本酒
136
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Hokian Okuni Shiboritate Nama-nama-shu 720ml R6BY Rice variety/production area Hitogokochi, common rice/Nagano Rice polishing ratio 70 Alcohol content: 19%. We had this sake at Hakuba Roadside Station on November 1. I wondered if it was left over from last year's new sake, but it said it was manufactured in 2025.9. So it is made all year round. It looks like they will switch to new sake at the end of this month. The unique sweetness of Kita-An's sake makes you feel it is not 19 degrees Celsius. This sweetness is really addictive. The brewery's store was close by, but I was exhausted from the early morning on Saturday, so I decided to head back home earlier. The fourth picture is the view from Hakuba Bridge. Yesterday it would have snowed more. ☃️
Japanese>English
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Yamasan純米吟醸原酒無濾過
山三酒造Nagano
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Yamazo Junmai Ginjo Kinmon Nishiki Gowari Gobun Unfiltered Harajuku Hi-iri 720ml Ingredients : Kinmonnishiki Rice polishing ratio : 55 Alcohol content : 15 It is a light and fruity sake with a slight acidity and a slight bitterness. Actually, I thought I had opened a bottle of Hitogokochi, which I served on Saturday, but I just looked at the picture and realized I had opened a bottle of Kinmon-Nishiki 😅. I've been overloading my fridge so much that I can't manage it properly😭. I'll just have to try my best to reduce my inventory 🤔.
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Zenkichi Junmai-shu 720ml Rice polishing ratio 70%. Alcohol content 15%. This is the second bottle of Zenkichi this year! It is not flashy, modern, or elegant, but the taste is full, mild, and pleasant, and it is a delicious sake with good cost performance. By the way, from Friday to Saturday, I participated in the Shinshu Kamerei🐢 Hexagon Festival. The day before the festival, I went to the brewery's store to get a bottle of the new Yamae-Nishiki sake, which is limited to the brewery's store. The next day, we lined up from 4:00 a.m. and numbered tickets were distributed around 8:00 a.m. It was cold, we were sleepy, and exhausted. It was cold, I was sleepy and exhausted, and I was surrounded by a lot of perverts😅At 6:00am, there were about 200 people in line. There was an announcement that Hexagon would also release the Golden Turtle when it ran out, so there might have been even more people participating in the event. However, order was maintained and there were no people waiting in cars just to get a spot. On the day of the event, it was pouring until 3:00 in the morning, but the only relief was that it stopped raining before 4:00. The people in front of us said that the rice terrace and Mari label had never escalated to this level. I'm still tired😅😓.
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まつちよ
Hello @Mizuhashi 🌞. You've been in line since 4am 😆. Good thing you were able to buy it 🐢😊.
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＠水橋
Hi, Matsuchiyo 😃. Yes, I was caught off guard when no one was lined up around 9pm 😅. It seems there were a lot of people who went straight from work on Friday. I'm glad you were at Kinkame, but which one do you want? I'm going to go with Hexagon😅.
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つぶちゃん
Good evening, @Mizuhashi😄 Oh, I see you were at 〰︎‼️ too 😆. Actually...I was there too 🤣 and of course I got Hexagon ✨! And of course we got Hexagon✨😁✌️It was so cold at dawn 〰︎🥶.
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＠水橋
Good morning, Tsubu! It was really cold 😵I went to buy a warm drink 😨. I was in front of the Sedo family 😃. I was nervous 😅I estimated that I was just under 80, but the number was surprisingly young: ✌️
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Miwatari普通酒原酒生酒無濾過
ToshimayaNagano
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酒 栄屋 別所店
ずくだせ！信州の日本酒
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Kamito Shiboritate Shinshu - Suwano Arabashiri Unfiltered Nama-shu 720ml Rice: 100% Nagano rice Alcohol content: 18%. I came to Bessho Onsen. We found a bottle of freshly squeezed new sake from Kamito, so we opened it right away. It is rough but surprisingly round. I think last year's was more punchy. I guess freshness prevails 😋. With rice prices soaring, we are grateful to the brewery for the new sake as usual 🫂. The soba noodles were from Ogiso Flour Mills😄.
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＠水橋
@ Yanagicho, we were 65th in the Hexagon. 1 hour to go until opening ⏰.
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まつちよ
Hello @Mizuhashi 🌞. I also drank some of Kamidori's Arabashiri. It was fresh, but I could drink it easily without tingling. I got 3 bottles of the green label light nigori 😊.
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＠水橋
Hi, Matsuchiyo 😃 I went to the Hexagon Festival on Friday, the day before the festival, and stopped by the brewery store, but the green label was gone and it was all replaced with Yamae Nishiki Nama Sake 😭. I'm jealous 🥹.
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リカーショップよしだ
家飲み部
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Fuji Taikan Junmai Yamadanishiki Hatsushiboriguchi Dry Nama-Shu 720ml Rice used: 100% Yamadanishiki Rice polishing ratio 65 Alcohol 15%. The first Shiboribori of the year! It's in stock now! I had no choice but to drop by on my way home 😄. I opened the bottle as soon as I got home. It was fresh and slightly fruity. The first one is delicious 😋. It is said to be dry, but it is not as dry as it sounds. By the way, this liquor store carries Shiga Kogen beer, so I asked them to include NEW ENGI, but they simply refused, saying they only have one brewery of Shinshu sake 😭 No choice, I'll take you to Shinshu 😄.
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saketaku
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SAKE Festival Limited Sake Kurumagakari 2025 Jyoetsu Shuzo Unfiltered unpasteurized sake Echigo-Kenshin SAKE Matsuri 2025, the brewery in charge of each year's festival is selling this sake. This year it was Joetsu Shuzo. I thought about buying it from the beginning, but there was a long line at the first round. I gave up. The second round, what was that? Rattled⁇ The store is closed 😭 But there are three bottles of sake on the table. Can I buy this one from the staff? Please, please, please. Thankfully, we were able to take them with us 😄 Let's open the bottle as soon as possible. Hmmm...it's quite an impressive sake 🍶. It has a strong mouthfeel, and it gave me a lot of power 😆.
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Seiki Sama Junmai Ginjo Yumenokou Nama-no-Mazake 720ml Rice used: Fukushima Prefecture Yumenokou Polishing ratio 50%. Alcohol content: 16%. Guest at Echigo-Kenshin SAKE Festival 2025. We served it at the venue. Is it okay to drink it raw? He said it would be fine as long as you put it in the refrigerator when you get home tomorrow. Well, it's okay because it's not refrigerated at the venue either. But I put it in the fridge at the inn right away, and the next day I moved it in a cooler box. We had it with Mico's second day. This one was more mellow and mellow. I felt the second day tasted better. It is also a once in a lifetime encounter with Fukushima-Shirakawa sake in Joetsu Takata 😋.
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