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SakenowaRecord your sake experiences and discover your favorites
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自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

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Check-ins

1,031

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
56(11.79%)
Shinshu Kirei
42(8.84%)
Maboroshinotaki
27(5.68%)
Masuizumi
20(4.21%)
Chikuha
19(4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Toyama
204(19.79%)
Nagano
195(18.91%)
Niigata
77(7.47%)
Chiba
66(6.4%)
Ishikawa
58(5.63%)

Venues With Most Check-Ins

河野俊郎酒店
13(14.29%)
リカーポケット みずはた (みずはた酒店)
13(14.29%)
酒粋 醍醐
12(13.19%)
いずみや沖縄店
10(10.99%)
築地本まぐろと肉刺しパラダイス shigi38
9(9.89%)

Timeline

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Yamashiroya純米生酛原酒おりがらみ発泡
Koshi MeijoNiigata
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Yamashiroya WABI R5BY 720ml Rice used: Gohyakumangoku 50% polished rice, Ipponshime 60% polished rice Alcohol percentage: 15% (original) Active light nigori. It was made under the concept of watching fireworks in summer. I drink summer sake in winter😅I went along with it because of the free shipping. It is still shuwashi and dry. Today's Tateyama mountain range, all at once white. It's getting colder: ❄️
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蔵元部
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Honkin Yamahai Junmai Miyamanishiki 720ml Ingredient rice: Miyamanishiki (100% Miyamanishiki produced in Suwa, Shinshu, Japan) Alcohol content: 14%. Rice polishing ratio: 59 This is the sake we had when we visited the brewery on 11/24. Love to natural lactic acid. ❤️ is cool. Crisp, sweet and sour, delicious 😋.
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Shinomine純米生酒にごり酒
Chiyo ShuzoNara
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家飲み部
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Shinomine Super Active Sake Doburoku Nama Sake 12% alc. The first day's supernatant was clear and crisp like a green apple, but on the second day it started to thicken around the middle, and at the end it was as thick as porridge, and I was full. I think I had it last year, but was it like this? By the way, the fourth picture is from last month when I went to the brewery for Iraka white. We have two more chances this month. We also visited Farm Ichimaru, but it was closed on Saturday. Not sure if they have it in stock now. Thinking about going back this weekend😅. ↑Irakaishiro, when I looked at the reservation form on line, it was sold out (...;). I'm glad I didn't go on Saturday 💦.
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ムロ
Hello @Mizuhashi! Super active sake, doburoku nama sake 🍶‼️ I'm very interested in your review 😆. I'd love to have it in my home 🤍.
Japanese>English
＠水橋
Hi Muro 😃 Silver indigo with tiled roof is available now. Please welcome them 😄.
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Kanae純米吟醸生酒おりがらみ
Shinshu MeijoNagano
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ずくだせ！信州の日本酒
115
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Ding Bangai Junmai Ginjyo Oorigarami Rice polishing ratio 55 Alcohol 16%. I opened the bottle of Ding stored in the refrigerator at home. Fresh, juicy, and soft, Ding is a definite 😄. Or rather, I am sure it is Ueda 😊.
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2024BY New Sake] Takeba Shiboritate Nama-nazake - 720ml Rice polishing ratio 67 Alcohol content 18 After a Chinese lunch at Shoryu in Nanao on Sunday, we found Takeba's new sake at Super Dontaku! I went home and opened the bottle. It was milder than usual and more like Shinshu Kamerei. I found out that it was brewed with deep seawater from Noto Town because the pump was damaged in the torrential rain disaster in September. Earthquakes and torrential rains, I wonder if there is no God. The sake was so good that I drank too much even though it was Sunday night💦.
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Masuda Shuzoten, Manjusen No.1 Shibori Alcohol content 19%. The last bottles in the hanpukai were Katsuma and this one. We opened the bottle immediately. I served it with Kabako crab and yellowtail shabu-shabu. The nigorosity is said to be different for each bottle. Sake from a brewery close to the sea goes well with seafood from Toyama Bay.
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ジェイ&ノビィ
Good evening @Mizuhashi 😃 Crab 🦀 and yellowtail shabu shabu😍I can't think of anything else but sake 😙19° to go with this sounds dangerous 😅I'm still not familiar with Manjusen, so I hope to meet them!
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＠水橋
Good morning, Jay & Nobby 😃! I believe you can only fish for female 🦀 until the end of the year 😅The inner and outer eggs are delicious! I took a cue from the two of you and sent out some Toyama sake too: ✌️
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リカーポケット みずはた (みずはた酒店)
132
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FUMIKIKIKU SAKE Brewery "HANEYA" Paid Tasting (7) FUMIKIKIKU SAKE Brewery, Reconstruction 2024 Bottle, 15-year aged sake The last one was a bottle of Fukko 2024 created by Kaede Ito, a painter from Takaoka City, Toyama Prefecture, and produced by the Toyama Sake Brewers Association. It looks like a beautifully aged old sake. The taste is clear and refreshing. I was surprised at the gap. When I entered the store, the first two customers had just finished and I was able to start tasting slowly. So I gave up my place to someone who came later and went home carrying four four-goupe bottles (two from Hanpukai and two from Haneya) in my backpack. The snow in the Tateyama mountain range is gradually getting lower 🥶.
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Haneya純米吟醸原酒生酒
Fumigiku ShuzoToyama
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リカーポケット みずはた (みずはた酒店)
124
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FUMIKIKIKU SAKE Brewery "HANEYA" Paid Tasting (6) Haneya Junmai Ginjyo Nama Genjyo Aizan Next was Aizan. I had the September lot at home, but my impression was not so good. The November batch was quite tasty, with a moderate sweetness and umami! I was surprised. I attended the tasting while picking up the last of the hanpukai and ended up with Prism and Aizan in my backpack😅.
Japanese>English
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Haneya純米吟醸原酒生酒無濾過
Fumigiku ShuzoToyama
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リカーポケット みずはた (みずはた酒店)
114
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FUMIKIKIKU SAKE Brewery "HANEYA" Paid Tasting Haneya Jungin Prism Hologram Label Ultimate Shiboritate This is so fresh! What is this? It was like "What the heck is this?
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ma-ki-
Hello, @Mizuhashi-san. Haneya-san I've had this sake once since I got it a long time ago, so when I came across this one, I wanted to get it: ⤴️ The Tateyama mountain range is beautiful✨
Japanese>English
＠水橋
Good evening, ma-ki-. Please do discover the prism 😉. The Tateyama mountain range turns pink in the evening sun 😄. I'll take a picture if I find another beautiful moment 😃.
Japanese>English
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リカーポケット みずはた (みずはた酒店)
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FUMIKIKIKU SAKE Brewery "HANEYA" Paid Tasting (2) Haneya Moonlight Beauty, Omachi No. 10 yeast brewed Nama-shu We will taste them in order. Next was Omachi. I felt this sake was weak, perhaps due to the lingering aftertaste of the sparkling sake. If I had drunk it by itself, I am sure I would have felt its delicacy. Before entering the restaurant, we had miso ramen for lunch at Tsukushi. Last week in Sapporo, we had to give up Sumire because of the long line.
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ポンちゃん
Good evening, @Mizuhashi-san 🦉. That's an impressive Haneya drinking comparison! Last year, this one was so good that it might change depending on the year, the order of drinking, etc. 😊I feel like it's a once in a lifetime experience🎶.
Japanese>English
＠水橋
Hi Pon, good evening 🌇. I think you are right 😄the sparkling aftertaste was too strong😅 I also realized this time that the same sake rice can be different from time to time when it's brewed... Interesting 🤣.
Japanese>English
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Haneya純米大吟醸生酒発泡
Fumigiku ShuzoToyama
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リカーポケット みずはた (みずはた酒店)
108
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FUMIKIKIKU SAKE Brewery "HANEYA" Paid Tasting 1) Haneya Junmai Daiginjo Sparkling Nama-shu I went to the tasting by Mizuhata. Just after opening the bottle with a bottle opener. It's dangerous at home unless it's in a bowl because it overflows with shwash. ⚠️ Good for Christmas🎄. It is gas-filled, so once the bubbles are gone, it's solid sake.
Japanese>English
ジェイ&ノビィ
Hi @Mizuhashi😃 Definitely a great tasting by the delicious Haneya 😍great 🤗I didn't know they had sparkling 😳I'd love to try it 😙.
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＠水橋
Good evening, Jay & Nobby 🌇. I walked to go to the tasting 🚶. Next week we are going to a tasting at Tateyama Sake Brewery, but I am a little worried 😩.
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ずくだせ！信州の日本酒
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Sawanohana Beau Michelle Snow Fantasy Rice：Hitogochiki Rice polishing ratio: 60 Alcohol content: 9%. It was brought by Mr. Hara last month and kept in the refrigerator. When we put it on the side, it spilled a little (...) We forgot to ferment it in the bottle. I opened and closed it a couple of times and pukupu bubbles bubbles bubbles bubbles ^ ^. It's good! My wife says this is sake. It was great as an aperitif😃.
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ジェイ&ノビィ
Hi @Mizuhashi 😃 It's a great aperitif for sure 🤗. I'm sure you'll finish it before you even think about this sake ⁉️ 😆.
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Good evening, Jay & Nobby 🌆. This is... I'm down to just one glass 😅. But it's great to have such a wide range of sake... 🙂.
Japanese>English
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Banshuikkon純米原酒生酒無濾過
San'yohai ShuzoHyogo
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家飲み部
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Banshu Ichiken Shippo Junmai Nama-zake 720ml Rice used: "Hyogo-Kitanishiki" produced in Hyogo Prefecture Rice polishing ratio 65 Alcohol content: 14%. We brought this together with Tasake's Tokusyu Junsei. There was only one bottle of Oorigara-mi, so we decided to go with Sumi-zake. The first day, it was mildly sweet but had a slight seme smell, which became stronger on the second day but was acceptable enough.
Japanese>English
ma-ki-
Good morning, @Mizuhashi. Banshu Ikken is a sake I would like to try at least once in Hyogo 🎵. I have the impression that this one is a bit more for the experts 🍶. It's around the time of the sun, isn't it? Mountains capped with snow have a unique beauty 😊.
Japanese>English
＠水橋
Good evening, ma-ki-san🌇. I took this picture on the platform of the station in the morning ^ ^. It's hard to take a good picture with backlighting ( ;) ) I don't know how the sake will change in the storage environment, so I'll just chalk up the difficulty to the fun of it 😃.
Japanese>English
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Daisekkei特別純米原酒生酒無濾過
Daisekkei ShuzoNagano
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ずくだせ！信州の日本酒
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Taisetsukei Shiboritate Shibobatame Special Junmai Unfiltered Nama-shu 720ml Rice：Hitogochiki（Nagano pref.) Rice polishing ratio: 59 Alcohol content: 17 Last week, we went looking for Shinshu Kamerei, but it was not in the store. I brought Daisetsukei's new sake and Yamasan's last sake with me. I don't think I saw it at the brewery's store. I opened the bottle with a light splash. It is fresh, crisp, and chirichiri 😉 It is a beautiful sake.
Japanese>English
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Shizenigo 馥郁純米 TYPE C 1800ml Rice polishing ratio: 60 Alcohol content: 15 Rice used: Yumeko The December Hanpukai. Fukuiku" means "fragrant" in Japanese. It is said to have more aroma when it is back at room temperature than when it is just chilled. I couldn't tell on the first and second days after opening the bottle because I wasn't really aware of the aroma. However, the taste is a little sour, a little flowery? I wonder if it is sweet and sour, but it is definitely moderately sweet and of course delicious 😋. Tonight, the third day, I will try it at room temperature.
Japanese>English
まえちん
@Mizuhashi, good evening 🌃😀 I got the same Shizenigo as this one in Kofu 😊The lady at the liquor store said it has more aroma than usual 😚I'm looking forward to drinking it 🥳.
Japanese>English
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Good evening, Maecin-san 🌇. I'm just tasting the third day now😄. I can't tell if it just won't open or if it has already opened. Please enjoy my share of the fragrance. I'll stop by Mizukami-san this weekend if I can 😉.
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Hiraizumi Yamahai Junmai YOVI 720ml Rice: Yeupirika produced in Sorachi, Hokkaido Polishing ratio 60 Alcohol content: 15%. We bought it at Yamasho Sake Shop, a liquor store in Susukino, and drank it in the room. It is light and has a slight acidity. It has a modern and characteristic flavor. It was recommended to us at the store because the rice is related to Hokkaido. This was the only sake shop we visited, but if we had more time, we would have liked to visit other sake shops. I'll look forward to the next time and return to Toyama now. 🙂‍↕️ The photo is all-you-can-eat salmon roe on top of breakfast: ✌️
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Hachikyo Bettei Ofukuro (海味はちきょう 別亭おふくろ)
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Junmai Namaishu Taisetsu no kura Shinmai Shiboritate Alcohol content: 15 to 16 degrees Celsius We had a reservation at 6pm, but it was full in no time 😀. Light and slightly dry. It was the first time I had it. Customers around us had heaping bowls of salmon roe! Amazing 😄. On Saturday, we walked around Hokkaido Shrine and Maruyama Park🎶.
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