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＠水橋＠水橋
自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,276

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
69(12.32%)
Shinshu Kirei
53(9.46%)
Maboroshinotaki
29(5.18%)
Chikuha
25(4.46%)
亀の海
22(3.93%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
277(21.71%)
Toyama
227(17.79%)
Niigata
89(6.97%)
Chiba
81(6.35%)
Ishikawa
72(5.64%)

Venues With Most Check-Ins

リカーポケット みずはた (みずはた酒店)
25(17.01%)
いずみや沖縄店
19(12.93%)
河野俊郎酒店
17(11.56%)
酒酔 醍醐
14(9.52%)
酒粋 醍醐
12(8.16%)

Timeline

＠水橋＠水橋
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aramasist
106
＠水橋
Shinmasa Flax Cat 2020 Junmai-shu with white malted rice Special process ：High acidity sake with white malted rice Alcohol content ：13%. Ingredients ：Rice（Akita Prefecture）Rice Mixture（Akita Prefecture) Rice Polishing Ratio ： Koji Rice 55%. Kake rice 60 Ingredient Rice ： 100% Akita Sake Komachi (harvested in 2020, produced in Akita) Yeast ：Kyokai No.6 Fermentation vessel ：Wooden vat (No.26.27) Brewing year ： 2021-2022 Volume ：720ml Shipment date: Jan. 2022 After three and a half years in our house, Flax Cat 2020 has been opened. Out of respect, I will write down all the specs. It has a little bit of color but is high acidity and delicious 😋. I am looking forward to the second day...is there one for me?
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＠水橋＠水橋
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ずくだせ！信州の日本酒
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＠水橋
Obuse Winery Sogapere Ephis Saké Erotique Numérosis 2024 Normal lot Ingredients : Rice (domestic), Rice Koji (domestic), 100% Miyamanishiki from Nagano Prefecture Rice Polishing Ratio : 59 Alcohol content : 15%. This year, we decided to serve it early instead of letting it sit. On a hot day, you would not even know it was a white wine. When I dropped by Ikusakaya in March, there were many other wines, but I am sure those who like them will complete the season. It was pouring today and the train 🚆 was in disarray, but I think I will make it home😇.
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ジェイ&ノビィ
Good morning, @Mizuhashi 😃 Ikusakaya! It's fun just looking at the fridge 😊I want to go back and get some sogape 🥹.
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＠水橋
Hi Jay & Nobby😃. I'll stop by next week, I've accumulated some special tickets 😄 looking forward to seeing what you have in store for us 😊.
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＠水橋＠水橋
Fusano Kankiku純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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＠水橋
Shangiku OCEAN99 Kukai inflight Nama-shu 1800ml Ingredients: 100% sake brewing rice Rice polishing ratio: 55 Alcohol content: 15%. It was delivered by Sake Sento Horiichi in spring. The regular version was fire-aged, right? It is an early summer sake, so it is a little sweet and tasty. Of course it is delicious 😋. But it's hot every day 🫠.
Japanese>English
＠水橋＠水橋
Hanamura特別純米生詰酒
Ryozeki ShuzoAkita
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家飲み部
134
＠水橋
Ryoseki Junmai-shu "Hanamai" Rikuwada 720m Rice：Rikuwada Rice polishing ratio: 55 Alcohol content: 16 We opened the first bottle of Hanamup after a long time since we just brought it to you. We have two bottles of it in stock, but we thought it would be good to ship it once in a while. I remember it was light and fruity. It's not light, it's a rich umakuchi type 😄. I think it's time to open a bottle of the stock 😅
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ma-ki-
Good morning, @Mizuhashi! Hanamup's Rikuwada is delicious 😋. My first visit to Hanamup was here and the taste was as good as the rumors 🤗! It's quintessential to be able to stock up on a bottle 😲.
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＠水橋
Hi ma-ki-😃 Yes, I'm thinking I need to rotate my Lemacom stock a bit. Yesterday, my family was still mad at me for not having enough space for watermelons 🍉😅.
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＠水橋＠水橋
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エスポア なかやす
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＠水橋
Okunoto Shirakiku Hyakumangoku No Shiro Junmai Ginjo 720ml Grape variety used: Hyakumangoku No Shiro (produced in Ishikawa Prefecture) Rice polishing ratio 55 Alcohol 15% R5.12 Manufactured This bottle was shipped before the Noto Peninsula earthquake. On Thursday, our client, who had come from Sapporo to support us, returned to Sapporo for the last time in July. It has been a year and a half since the disaster, and we thank them for their hard work. This sake was also stocked but we opened a bottle. This sake is also very mild and gentle. By the way, I see that the brewery is featured in the dancyu summer sake special. It will be delivered to my house today, but the magazine has become more expensive 😅. I'm looking forward to its arrival.
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ポンちゃん
Hello @Mizuhashi 🐦. I can feel your love for alcohol and the other side of alcohol in the aforementioned and the timing of opening the bottle 😌dancyu, I bought it 😊I haven't seen it yet, but I want to understand the current situation and drink it!
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＠水橋
Good evening, Pon-chan 🌇. All the new drinks are sold out, but I will try my best to support you by drinking whenever I get a chance 📣. All I can do is drink 😅
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＠水橋＠水橋
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＠水橋
Okunoto Shirakiku Junmai Ginjo (Brewed on behalf of Yukawa Shuzo Brewery) 720ml Rice used: 64% Gohyakumangoku, 36% Yamadanishiki Rice polishing ratio 55 Alcohol 15%. Sake brewing rice that survived the Noto Peninsula earthquake is used. It was brewed at the Yukawa Sake Brewery under the supervision of the Shirafuji Sake Brewery. Last year, we were able to find and bring this sake to a sake shop in Nanao. It seems that they have now resumed sake brewing in Wajima, so we decided to open a bottle. It has been over a year since I bought it. It is a mild and soft sake. The rice was milled before the disaster and escaped the difficulties that awaited sake brewing. We received a little bit of the power that survived. I pray that no water disasters will occur this year 🙏.
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＠水橋＠水橋
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酒仙庵水上
ずくだせ！信州の日本酒
127
＠水橋
Taisetsukei Junmai-shu - Nagano R Yeast 720ml Ingredients: rice, rice koji (all Hitogochi produced in Nagano) Rice polishing ratio: 65 Alcohol content: 13 It is light and low in alcohol. Perfect for hot days, really easy to drink 😁. The label is classical but modern.
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＠水橋＠水橋
Shichida純米生酒おりがらみ発泡
Tenzan ShuzoSaga
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家飲み部
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＠水橋
SHICHIDA ORIGARUMI - Activated Junmai Unfiltered Nama 720ml Koji Yamadanishiki Kake Reiho Rice polishing ratio 65 Alcohol content 17 We got it bundled with 4 kinds of Kangiku Discovery Series and Sake Mirai😄. Active, settled. I opened the bottle with a push. I still want to drink this in spring 😭. It's a dry, slightly sparkling wine with a hint of orikara. It is a good summer sake if you make it on the rocks. This is delicious enough, but I think I had it last year in the spring and it was delicious, so I tried it again in the summer and it had calmed down. Well, I guess it's a matter of taste. ☹️
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＠水橋＠水橋
Naruka純米生酛原酒生酒発泡
AzumanadaChiba
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＠水橋
Narumi Light Nigori SPARKLING 720ml Raw material rice: Akita Sake Komachi Rice polishing ratio: 66 Alcohol percentage: 11% (undiluted) On Saturday, we went to Machinuka in Nanao for a bowl of Bean-curd soup with Bean-curd soup but it was closed for some reason😭. We decided to go to a nearby restaurant, Harureruya, for the Kaisen-don set meal 🍣. After that, we stopped by Mizukami-san and thought about having Yamasan, Daisetsukei, and another bottle of Koshi Roadster, but there were 4 kinds of sake next to them that we didn't see. I asked the owner about a brewery in Katsuura that has a distinctive acidity. I decided to go for the schwashy type. Opening the bottle was difficult. I opened and closed the bottle 20 times😅Now it is finally opened. It's a schwashy, low alcohol. Perfect for a hot day!
Japanese>English
ジェイ&ノビィ
@水橋さん、こんばんは😃 初鳴海さん㊗️おめでとうございます🎉 あの酸味で11度のスパーク！これは夏にバッチリですね🤗
＠水橋
Good morning, Jay & Nobby 😃. So many different unique and innovative drinks are showing up near the big market in the metropolitan area! I learned a lot 📚😅.
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＠水橋＠水橋
Daishinshu純米大吟醸原酒生酒おりがらみ
Daishinshu ShuzoNagano
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ずくだせ！信州の日本酒
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＠水橋
Daishinshu Yaebaru Junmai Daiginjo [Oorigarami Nama Shu] 720ml Rice type: Tomi-city, Nagano 　　　　　Hitogokochi produced in Yaehara Rice polishing ratio: 49 Alcohol content: 16%. This was served at Za Kura, a sake shop in Yaebaru during GW. You can drink it only now! When I was told, "You can only drink it now! I said, "Yes! After about 3 months of storage in the refrigerator at home, I opened the bottle. It's delicious! That's all I can say. Fresh and fruity, but packed with richness. It's too good 😋.
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WOM
Good morning, @Mizuhashi 😃. Shinshu sake is never out of place, everything is delicious, isn't it? And the concept of Za Kura looks great, I would like to visit there once.
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＠水橋
Hi WOM 🌞. I heard that this store here was converted from a farmhouse warehouse into a restaurant. It is located in the middle of the countryside. Please visit and see it 😄.
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ma-ki-
Hi @Mizuhashi! I would like to try Daishinshu-san 😋. I want to drink it more and more after reading your review that it is too delicious 🤤.
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＠水橋
Hi ma-ki-😃 It's delicious 😋. I don't think I've had any ha-ha's recently. I think you will definitely like it: ✌️
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＠水橋＠水橋
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田尻酒店
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＠水橋
Asahi Shuzo Yobitomo Junmai Ginjo 720ml Rice：Gohyakumangoku Rice polishing ratio: 55 Alcohol content: 15%. More than 20 years ago, when I was in Numazu, there was a blind sake tasting of Kubota at Nagashima Sake Brewery, and I remember that many of the regulars mistook Manju for Hyakusyu. Kubota and Koshinokanbai were very popular at that time. It brings back memories.
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＠水橋＠水橋
Shinshu Kirei純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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ずくだせ！信州の日本酒
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＠水橋
Shinshu Kamerei Junmai Ginjo Yamae Nishiki Unfiltered Nama-shu 720ml Rice used: 100% Yamae-Nishiki from Nagano Prefecture Rice polishing ratio 55 Alcohol 15% 25.01% Manufactured Shinshu Kamerei has been on the top of the list of recommendations for a while now, so we opened a bottle. It is a set of a certain store. It was probably kept in the refrigerator at an icy temperature. I was worried about the aroma of the six-month-old nama-shu, but there was no problem at all. Fresh and fruity, it's still going strong. Full of bliss? It is 🥰.
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＠水橋＠水橋
abe純米大吟醸
阿部酒造Niigata
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＠水橋
Abe Junmai Daiginjo Gold Label Hi-iri 720ml Rice polishing ratio 45 Alcohol 14%. Purchased last year and waiting in the refrigerator at home. More than a year had passed 😅. I never had a chance to open the bottle because it was a waste and not for aging purpose. So I brought it to a drinking party at an old private house in Yao. This was the third bottle I opened after Otter Blue and Keida. The bottle was light and sweet because the Keida was quite heavy, so I screwed up the order a little. It was a waste of Abegold 😭. But it's hot from this morning too 🥵.
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ma-ki-
Good morning, @Mizuhashi! Sometimes it's hard to decide when to open the bottle because of the "too good to open" problem😅. Especially since @Mizuhashi-san seems to have a lot of stock 😁✨✨. Abe-san, this is the sake I want to encounter this year 😋.
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＠水橋
Hi ma-ki-😃 Abe-san, we ran out of stock 😭 Please come and meet us 😀 I think you will definitely like it 😉.
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＠水橋＠水橋
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＠水橋
Chiyotsuru Eda (Nama Sake) Rice variety Tominokou (organically grown in Namekawa) Rice polishing ratio 60 Alcohol content 18%. This is one of the limited edition of 1,100 bottles, which was brought to us in December of the year before last and aged for a year and a half in the refrigerator at home. The last time we aged it for a year, it had a strong hiney aroma and we felt it was a failure. At one and a half years, I didn't feel the twangy aroma at first, but as it got closer to room temperature, the twangy aroma started to appear. I think it would be better to let it age more.
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＠水橋＠水橋
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＠水橋
Otter Blue DASSAI BLUE Type 50 720ml Rice：Yamadanishiki Rice polishing ratio: 50 Alcohol content: 14%. I brought this to a drinking party at a friend's house from NY, I bought it last year and it has been waiting in my fridge for more than a year. I haven't had a chance to open the bottle 😅. It is a very expensive sake, over 4,000 yen for a 4-pack. It was also a hot day, but we had grilled chicken on a shichirin (a Japanese charcoal grill). The Otter Blue was refreshing and delicious 😊.
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ジャイヴ
Good evening, @Mizuhashi 🌛. I wondered if there were still some left, but it was aged for a long time 🤩. I've had it before myself, and I personally liked the more mineral taste than the regular "Otters" 🥰.
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＠水橋
Hi Gyve 😃 I believe there was a liquor store in Nanao that was offering PayPay 20% point reduction, Noto Peninsula only 😀. There are other aged sake as well, as a result 😅.
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＠水橋＠水橋
Fusano Kankiku純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
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＠水橋
Shangiku OCEAN99 Junmai Daiginjo Starlight Sea -New Raw Sake 720ml Rice : Comet Rice Polishing Ratio : 50 Alcohol content : 15 This year's Hoshikai is very energetic. Yesterday was the second day! I opened the bottle with a "Shupon! It was tropical and very tasty. Yesterday was Goldwyn's family sale. The North Face tarp was 9,800 yen and my wife rejected it when I tried to buy it. 🙅‍♀️ Lunch was at Kanazawa Miso Ramen Shinzen 🍜.
Japanese>English
＠水橋＠水橋
Kawanakajima Genbu特別純米原酒生酒無濾過
ShusenkuranoNagano
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ずくだせ！信州の日本酒
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＠水橋
Genmai Yamadanishiki Special Junmai Unfiltered Nama-shu 720ml Rice type：Yamadanishiki Rice polishing ratio: 59 Alcohol content: 16% 25.4 The bottle has a nice aroma when opened and wavering in the mouth. It starts with a soft sweet and sour taste and lingers for a long time. It is blissful. Grilled summer vegetables on an iron plate with pickled water eggplant, tomato and cucumber salad🥗. By the way, I'm in line at the Goldwyn family sale this morning. I've bought a North Face cooler box and a sleeping bag so far, which is helping me on my alcohol buying expedition 🚙.
Japanese>English
＠水橋＠水橋
Yamasan純米吟醸原酒生酒無濾過
山三酒造Nagano
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＠水橋
Yamazan Junmai Ginjo Yamae-Nishiki Gowari-Gobu Unfiltered Nama-Shu 720ml Rice: Yamae-Nishiki 100% grown in Yaehara, Tomi-city, Nagano, Japan Rice polishing ratio: 55%, 25.5 Alcohol content: 15%. Yamazan which we brought to you last week. Recently, when I see it in the refrigerator at the store, I don't hesitate to pick it up without hesitation. This time, it has a characteristic sourness. It is just right for the hot summer. It goes perfectly with Hokkaido black bean edamame 😄.
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ジェイ&ノビィ
Hello @Mizuhashi 😃 I like the sake and the knob with all the green! Yamasan💚 we love it too of course 🤗. We recommend our local edamame 🫛 from Noda, Chiba 😊.
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＠水橋
Hi Jay & Nobby😃. Yes 🟢Yes, Chiba is your hometown😃I have bad friends from school in Kemigawa and Goi and we go to Chiba once a year 🏌️‍♂️
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＠水橋＠水橋
Fusano Kankiku純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
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＠水橋
Shungiku OCEAN99 Junmai Ginjyo Aomi -Summer Sea- Unfiltered Nama-shu 720ml Rice : Dewasanbana Rice polishing ratio : 55 Alcohol content : 14 It's hot every day 🫠. I really wanted to have a bottle, but it was sold out. Mineral and refreshing, you can drink as much as you want. Sake Mirai and 4 types of Discovery will arrive the week after next 😉. Looks like the Kangiku army will continue for a while 😄.
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＠水橋＠水橋
Honkin純米吟醸生酒無濾過おりがらみ発泡
Sakenunoyahonkin ShuzoNagano
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＠水橋
Honkin Junmai Ginjo Bisei Nigori Nama Shu 720ml Rice used: 100% Miyamanishiki from Nagano Prefecture Rice polishing ratio 55 Alcohol level 16%. It has been waiting in the refrigerator for a while, but it is time to open the bottle. Open the bottle, puff it up, and tighten it up! It's very active 😆. After repeating 10 times, the bottle was finally opened. We had the active nigori. The dryness and the fruity taste are intertwined and it's so refreshing and delicious. I should have bought another bottle. But it gets drunk so fast when it's this hot😅.
Japanese>English
ジェイ&ノビィ
Hello @Mizuhashi 😃 Honkin-san! I haven't had a drink since my Nagano trip 🥲 but I enjoyed "With the sky after the rain" for the first time in a long time 😋 during a weekend lunch outing. I'd love to drink at home again!
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＠水橋
Hi Jay & Nobby 😃 I saw on FB that both the active nigorigo and the rainfall are sold out at the brewery's store 😄. Hope they come home soon 🙏.
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Manta
@Mizuhashi Hello ^_^ Not here, but I brought home some Honkin on my Nagano trip ✌️ Let's drink today😁.
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＠水橋
Hi Manta 😃. I like it... ✌️ We are out of this gold stock 😅. I'm hoping to go next month 🚙.
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