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SakenowaRecord your sake experiences and discover your favorites
＠水橋＠水橋
自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,165

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
62(11.9%)
Shinshu Kirei
48(9.21%)
Maboroshinotaki
28(5.37%)
Haneya
22(4.22%)
Masuizumi
22(4.22%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
240(20.6%)
Toyama
220(18.88%)
Niigata
82(7.04%)
Chiba
73(6.27%)
Ishikawa
65(5.58%)

Venues With Most Check-Ins

リカーポケット みずはた (みずはた酒店)
23(18.11%)
河野俊郎酒店
17(13.39%)
いずみや沖縄店
16(12.6%)
酒粋 醍醐
12(9.45%)
リカーショップよしだ
10(7.87%)

Timeline

＠水橋＠水橋
Tsukiyoshino純米吟醸原酒生酒無濾過
月吉野Nagano
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ずくだせ！信州の日本酒
90
＠水橋
Tsukiyoshino no Midori Unfiltered Nama-shu 720ml Rice used: 100% Yamae-Nishiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol content: 16%. Even though it is the end of April, there was a cold wind today. The weather was fine. The rice paddies in our neighborhood are beginning to fill with water, and it looks like rice planting is just around the corner. There is a shortage of rice, but there are no rice paddies that have been restored to cultivation. I wonder if the breweries have enough rice for sake. I wonder if the price will go up again next year. By the way, Tsukiyoshi's green sake It is a clear, refreshing and beautiful sake. If I come across purple during the holidays, I'll have to replenish 😅.
Japanese>English
＠水橋＠水橋
Yamasan純米大吟醸生酒無濾過
山三酒造Nagano
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ずくだせ！信州の日本酒
98
＠水橋
Yamazan Junmai Daiginjo Yamae-Nishiki Shiwari-Gobu Light Nigori Nama-Shu 720ml Rice：Yamae-Nishiki 100% grown in Yaehara, Tomi-city, Nagano pref. Rice polishing ratio: 45 Alcohol content: 15%. Yamasan drinking comparison. This is the February lot, but I forgot where I bought it😅. Opened the bottle with a pop. The bottle smells nice, shimmering and swimming in the mouth of the bottle. Now let's see how it tastes. Silky and elegant. Delicious 😋. I plan to go to Ueda during the holidays, and I would like to take you with me if the next lot is still available 😁.
Japanese>English
＠水橋＠水橋
Yamasan純米吟醸原酒生酒無濾過
山三酒造Nagano
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ずくだせ！信州の日本酒
120
＠水橋
Yamazan Junmai Ginjo Kinmon-Nishiki Gowari Gobu Unfiltered Nama-shu 720ml Kinmon-nishiki rice (100% grown in Yaehara, Tomi City, Nagano Prefecture) Rice polishing ratio 55 Alcohol content 15%. There are two more bottles in the Yamasan stock. We will open them before the consecutive holidays 😀. Compared to last week's two bottles, it is more gorgeous. The softness has changed and the crispness is clear and delicious! It is truly a moment of bliss 😌. Sanke Nishiki Lightly Nigori will be opened after I get home 😄.
Japanese>English
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家飲み部
120
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Ameuri//Afuri DEWA-SAN-SAN / Dewa Sanzan 720ml Rice Polishing Ratio：60 Rice：100% Yamagata Prefecture Izuwasanzan Alcohol content: 15%. This is also from Sake Sento Horiichi. I have never seen such a tightly corked bottle. I have a feeling that the cork needs to be opened carefully ⚠️. I put a pot stand in a bowl and slowly opened the bottle. The moment I let go of my hand to see if it was safe, the bottle automatically opened with a bang, hit the ceiling, and fell out. It's not too shwashy for its vigor, is it? But it tastes good 😁. It's characterized by hard water, I guess it's dry except for that. Maybe it's because it's after Erha Aizan. When it comes to drinking comparisons, the first glass is the benchmark for my taste buds 😅. I will enjoy the second day flat 😊.
Japanese>English
＠水橋＠水橋
Nito純米大吟醸生酒
Maruishi JozoAichi
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家飲み部
126
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Nitoshi Junmai Daiginjo Aizan 48 Light Nigori Namaekumi 720ml Rice：100% Aiyama Rice polishing ratio: 48 Alcohol content: 16 We received this bottle from Sakaizendo Horiichi the week before last. Let's enjoy it while it's fresh! The bottle was opened with a light sip. First attack: Yes, it has the sweetness of Aizan. But it is not so sweet and goes down smoothly. Not too light, not too heavy. Don't think too hard, just enjoy what tastes good. I'm sure I'm going to be asked why I'm popping them in my fridge when I say my fridge is overflowing, but when I look at sakes, I see sakes I'm interested in 😓.
Japanese>English
ma-ki-
Good morning, @Mizuhashi! Ni-Rabbit seems to be easy to drink and well-balanced: ⤴️ I've been putting off trying Ni-Rabbit for some reason, so I'd like to try something this year 😋. I'll get it even if my fridge is flat 😁✨✨.
Japanese>English
＠水橋
Hi ma-ki-😃 I'm actually new to house drinking 😆. I get two rabbits! How cool is that 😄 I couldn't help but respond to the one bottle per person limit! You should definitely try something 😉.
Japanese>English
＠水橋＠水橋
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ずくだせ！信州の日本酒
121
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Hokuan Okuni Next Batter Junmai Ginjo-Ginjo-Harajyunshu, stored in snow 720m Rice polishing ratio 55 Alcohol 14%. This is the one we brought to Miyajima-san last autumn, as we found a lot of them lined up on his counter. It was stored in snow in 2023 and shipped from the brewery in September 2024. After that, it was stored at home. It has a good sense of maturity. It is not colored, but the sweetness and acidity have increased, and it is so rich that it is hard to believe that it is 14 degrees. Sake changes in many ways. I am looking forward to seeing how this year's next batter will turn out 😋.
Japanese>English
ジェイ&ノビィ
Good evening, @Mizuhashi 😃 Oh! I have a feeling you're getting much closer to the Dodgers 😅I'm certainly looking forward to seeing what the next batter's circle will be this year 😄!
Japanese>English
＠水橋
Good evening, Jay & Nobby 🌇. Recently, I personally think that the line from Daishinshu to Daisekkei, Iraka, and Kitaan-Daikoku in the Hakuba area will be hot in the future 😁.
Japanese>English
ハマのオーラ
Thank you for your post!　I thought it was inspired by Shugo Maki of the Bay Stars (from Nakano City) because of the blue color, but it turned out to be the LA logo (^_^;)
Japanese>English
＠水橋
Hello, Aura of Hama 😃. I didn't see the 2023 sake uniforms in LA ⚾️ Now we have something different to look forward to this year to see what the uniforms are like 😄
Japanese>English
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Takeba Shiboritate Nama-nama-shu 720ml Alcohol content 18 Rice polishing ratio 67 After the Noto Peninsula earthquake, sake brewing had just started, but due to the flood in September, the pumps were out of service. I bought a bottle last year and enjoyed it so much that I kept it in stock. I kept it in a safe place for a long time, but opened the bottle before the weather got warmer. Oh, what a surprise! It has become more rounded. I can't believe it has a temperature of 18 degrees Celsius. By the way, I went to the Noto Food Festival Market on Saturday. The buildings damaged by the earthquake have been repaired and many stores have reopened for business. For lunch, I had a bowl of hot bean paste rice topped with pork bone ramen set at Shoryu in Nanao 😆.
Japanese>English
＠水橋＠水橋
Yamasan純米吟醸原酒生酒無濾過
山三酒造Nagano
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ずくだせ！信州の日本酒
118
＠水橋
Yamazan Junmai Ginjo Yamae-Nishiki Gowari-Gobu Unfiltered Nama-Shu 720ml Rice：Yamae-Nishiki 100% grown in Yaehara, Tomi-city, Nagano pref. Rice polishing ratio: 55 Alcohol content: 15%. Next, we opened the bottle of Yamae-Nishiki. Compared to Hitogokotsuki, Yamae-Nishiki has a clearer outline. However, the impression of softness remains the same. It is stored in the vegetable compartment of the refrigerator at home. Since the weather has been getting warmer recently, the thermometer sometimes reaches about 8 degrees Celsius. In winter, it is around 6 degrees. I don't know if it will survive the summer in the vegetable room with fresh sake.
Japanese>English
ジェイ&ノビィ
Good evening, @Mizuhashi😃. Yamasan's green label is delicious 😋. Vegetable room problem in summer! Looks like we need a summit meeting on this one 😁.
Japanese>English
＠水橋
Good morning, Jay & Nobby 🌞. Yamasan it just keeps getting better and better😃. So is the vegetable room, but we can't solve the problem unless we free up seats in the chiller and chilled 😓.
Japanese>English
ポンちゃん
Hello @Mizuhashi 🐦. I'm glad that we can compare the different colors of Yamasan in this way 😊. I don't put fresh sake in the vegetable room anymore after I saw a guy say he put it in there 💦 but summer is the only time I don't have room for it 😥.
Japanese>English
＠水橋
Hi Pon 😃. I use a simple type of thermometer to control the temperature here and there 😄 So far the vegetable room seems to be kept at 5-9 degrees Celsius, but I'm worried about it in the summer 😟. I do think they mature faster in the vegetable room 😓.
Japanese>English
＠水橋＠水橋
Yamasan純米吟醸生酒
山三酒造Nagano
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ずくだせ！信州の日本酒
122
＠水橋
Yamazan Junmai Ginjo Hitogochi Gowari Gobu Light Nigori Nama Shu 720ml Rice：100% Hitogochi, grown in Yaehara, Tomi-city, Nagano pref. Rice polishing ratio: 55 Alcohol content: 15%. We stocked Yamazan's new sake in order. If you don't buy it when you see it, it will be sold out soon. The light nigori draft was the second shipment in December, I believe. It is soft and silky, but the gasiness becomes more mature as it matures 💤. It was very relaxing and delicious 😄. Yamae Nishiki will be brought over the next day 😁.
Japanese>English
＠水橋＠水橋
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7-Eleven (セブンイレブン 津田沼店)
131
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Gozenshu: Togai Omachi 50 Nama 720ml Rice used: Omachi rice from Okayama Prefecture (out-of-spec rice used) Rice polishing ratio: 50 Alcohol content: 16%. This is the second bottle purchased at Seven Tsudanuma and Kinni-shoji. On this day, I went to an izakaya with my classmates, but before that, I opened a bottle with my friend at the hotel. My friend who taught me Isohajime and Tasake ten years ago said, "I don't drink much sake these days. I asked him to try it because there is a wider range of sake nowadays. He highly praised the sake, saying it was tart and light sweet, and that it was delicious. The all-you-can-drink sake at the izakaya afterward was Hakkaisan. A little too much to drink 😓.
Japanese>English
＠水橋＠水橋
Fusano Kankiku純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
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7-Eleven (セブンイレブン 津田沼店)
142
＠水橋
Kangiku Matsuo boasts Limited Shiboritate Unfiltered Nama-shu Junmai Ginjo Remake Rice polishing ratio : 55 Alcohol content : 15%. I went to 7-Eleven Tsudanuma and Kinni-shoji. There was a full lineup of Saku, Kaze no Mori, and almost all of them. I was able to see the full lineup of Saku, Kaze no Mori, and Kaze no Mori. I spent a while admiring them 😄. I didn't hesitate because I had already decided which sake I wanted to buy. It was not as gorgeous as usual, but it was very slightly effervescent. It was a good sake, not too much to drink 🍶.
Japanese>English
ジェイ&ノビィ
Good morning, @Mizuhashi 😃! Oooh! I see you went to Tsudanuma Seven🏪 ‼️ I really do linger over the appreciation 🤗. Nice to see Matsuo's pride and joy 👍.
Japanese>English
＠水橋
Hi Jay & Nobby 😃. It was rainy and cold that day, but we took the train there 😃. I enjoy the variety of drinks in Chiba 😆.
Japanese>English
＠水橋＠水橋
Itaru純米生酒にごり酒
Henmi ShuzoNiigata
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リカーショップよしだ
家飲み部
134
＠水橋
Itaru Junmai Activated Nigori Nama Sake 720ml Rice polishing ratio 60 Alcohol 15%. This sake is probably one of the best 3 active nigori sake we have had this season, it is that good 🍶. The bottle was of course opened in a bowl 🥣. It was opened and closed about 5 times, it is a very energetic sake. The ori shimmers like a cloud😃. The sizzle lasts a long time in the bowl. The dryness is slightly fruity with a firm flavor, this is delicious 😋. Last Sunday, when I bought 3 bottles of sake requested by a staff member at work, I took the last one home with me. I had to chase them down 🤣.
Japanese>English
＠水橋＠水橋
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家飲み部
132
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Oze no Yukidoke Junmai Daiginjo Peach Color Nigori Nama Shu 1800ml Alcohol content: 10 Rice polishing ratio: 50 The April Hanpukai. No red yeast malt or red yeast derived ingredients are used, says the rice on the back label😄. Sweet and sour and low in alcohol😄. I paired it with donk bucket and mozzarella cheese 😉. There was a time for red wine, bucket and cheese on the weekend, but it was fun to pair it with sake 😋.
Japanese>English
＠水橋＠水橋
亀の海純米吟醸原酒生酒無濾過おりがらみ
Tsuchiya ShuzotenNagano
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ずくだせ！信州の日本酒
138
＠水橋
Kame no Kai Haruura Junmai Ginjo Light Nigori Nama 720ml Rice: Hitogochiki (Nagano Prefecture) Rice polishing ratio 59 Alcohol content: 16%. We got this from a liquor store in Chikuma. It was very popular and the shelves were empty. So, let's open the bottle. It's shimmering white like dry ice in the mouth of the bottle. Nice aroma 😃. What's that? It's completely different from yesterday's clear sake, it's not glamorous at all, rather it has a delicate taste more like Shinshu Kamerei 😍. Delicious 😋.
Japanese>English
＠水橋＠水橋
亀の海純米吟醸原酒生酒無濾過
Tsuchiya ShuzotenNagano
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ずくだせ！信州の日本酒
148
＠水橋
Kame no Kai Haruura Junmai Ginjo Nama 720ml Rice used: Hitogochiki (Nagano Prefecture) Rice polishing ratio 59 Alcohol content 17%. There are two kinds of Haruurara. One is a clear sake and the other is a light nigorigo sake. The first bottle was opened. A little gorgeous and fruity, delicious 😋. The second glass was a Shinshu Kamerei and 🐢🐢🐢 We compared them 🐢🐢. As I said, this one is more gorgeous😄.
Japanese>English
＠水橋＠水橋
Shinshu Kirei純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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ずくだせ！信州の日本酒
144
＠水橋
Shinshu Kamerei Junmai Ginjo Yamae Nishiki Unfiltered Nama-shu 720ml Rice polishing ratio 55 Alcohol content 15%. The bottle is kept in the vegetable compartment of the refrigerator at home, and it is being opened more and more. We have decided to keep Shinshu Kamerei's unpasteurized sake in a refrigerated room or a chilled room, but it was hidden in the vegetable room. It was fine on the second day, too 👌. Since we're here, we'll have a cup of Hana Cup 🥛. Delicate fresh & fruity ^ ^. Stable and good 😋.
Japanese>English
＠水橋＠水橋
Fusano Kankiku純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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家飲み部
141
＠水橋
Kangiku OCEAN99 Nagi -Spring Misty- Junmai Daiginjyo light nigori unfiltered unpasteurized 720ml Raw material rice: Kitsushizuku Polishing ratio 50%. Alcohol content 15 This sake was released in January, ahead of the early spring. It was kept for a while because we couldn't go to the liquor store due to the heavy snow in February, as I recall. I went to pick it up with Aizan. Shuwashuwa is very energetic. It's quite crispy. But the sweetness is a little bit restrained, but just enough 😊.
Japanese>English
＠水橋＠水橋
Tsukiyoshino純米吟醸生酒無濾過
月吉野Nagano
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ずくだせ！信州の日本酒
125
＠水橋
TUKIYOSHINO's Sakura Unfiltered Nama Sake 720ml Rice used: Hitogokochi Rice polishing ratio 59 Alcohol content 15%. I opened the bottle on Sunday when I came home from seeing the cherry blossoms. I had it last year at this time of the year, but I think it tastes better this year. It's a delicious sake with clarity and umami. I already got the green one and would like to try the purple and sky one. By the way, I gave my neighbor a bottle of Tsukiyoshi red fire-brewed as a return gift for Tateyama, and she highly appreciated how refreshing and delicious it was👍.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Mizuhashi 😃. Tsukiyoshino! This is one I've seen recently and I'm curious about it😍I'd like to bring it to you if I see it 🤗It comes in many different colors 🤗.
Japanese>English
＠水橋
Good morning, Jay & Nobby 😃. Is it because it won a gold medal at last year's appraisal? I buy it in Ueda or Chikuma, but it seems to be moving fast these days 🤣. Rumor has it that it's getting better every year 😋.
Japanese>English
＠水橋＠水橋
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リカーポケット みずはた (みずはた酒店)
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＠水橋
Mizuhata Spring Salmon Festival ④ Manjusen Junmai Daiginjo Kotobuki This sake was given to us as a gift from the brewery when it was reopened five years ago. It is a big bottle, about 2.5 liters. It has been kept in a refrigerator for a long time. It has a slight aroma of maturity and has aged well. We are very grateful for this very valuable sake. Next door at the Toyama City Gymnasium, the Spring Tournament of Sumo Tournament was being held 😃.
Japanese>English
＠水橋＠水橋
Garyubai純米吟醸生酒
Sanwa ShuzoShizuoka
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リカーポケット みずはた (みずはた酒店)
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＠水橋
Mizuhata Spring Sake Festival (3) Garyubai Junmai Ginjo Spring has come. Rice used: Yamadanishiki produced in Hyogo Prefecture Rice polishing ratio 60 Alcohol 15%. This wine has a strong acidity and is quite unique. It is a modern, mellow, wine-like type. The day was windy and the weather was unstable, but during a break in the weather, the Tateyama mountain range was glimpsed over the cherry blossoms.
Japanese>English
ma-ki-
Good morning, @Mizuhashi! The Tateyama Federation glimpsed beyond the cherry blossoms 🌸🗻 is beautiful! I see you are enjoying the salmon festival 🎵. I haven't had a strong sour sake in a long time, so I'm curious about it 😋.
Japanese>English
＠水橋
Hello ma-ki-😃 We were supposed to go cherry blossom viewing after this but it rained and we had to go home immediately: ☔️ If this sake were served blind in a wine glass, it might not even seem like sake 🥂.
Japanese>English
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