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SakenowaRecord your sake experiences and discover your favorites
＠水橋＠水橋
自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,237

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
63(11.62%)
Shinshu Kirei
52(9.59%)
Maboroshinotaki
28(5.17%)
Chikuha
25(4.61%)
Masuizumi
22(4.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
266(21.5%)
Toyama
222(17.95%)
Niigata
87(7.03%)
Chiba
74(5.98%)
Ishikawa
68(5.5%)

Venues With Most Check-Ins

リカーポケット みずはた (みずはた酒店)
25(17.36%)
いずみや沖縄店
19(13.19%)
河野俊郎酒店
17(11.81%)
酒酔 醍醐
14(9.72%)
酒粋 醍醐
12(8.33%)

Timeline

＠水橋＠水橋
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ナベさま部
97
＠水橋
Nabeshima Ginjo Summer Moon Rice used: 100% Yamadanishiki Rice polishing ratio: 50 Alcohol content: 15 Daigo Kanazawa Store (3) Summer Moon🌙 was also available! The other members are also happy with the taste. It's a great conversation starter 😁.
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＠水橋
Tazake Comet Junmai Ginjo Rice used: Comet Rice polishing ratio 50%. Alcohol content 16 Daigo Kanazawa Store Last time we had only expensive Tasake in stock and gave up on it, but this day we had Comet 😃. This one is also refreshing and good for summer 😆.
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Silver/Kuro Unfiltered Nama Sake Rice：Matsugawa-mura, Nagano Prefecture, specially cultivated rice "Hitogochi Alcohol content: 15%. We went to Daigo Kanazawa...all-you-can-drink excellent sake course 3,500 yen, 120 minutes. I'm so excited 😆. We started with "Iraka" first. There were 7 of us, so we were told to drink up the magnum bottles already opened. There was also a gold series, but it was impossible to drink as much as we could. No wonder😅.
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ジャイヴ
Hello @Mizuhashi! I'm so glad you had a good time at Daigo with your friends 🥰. I had "Iraka" and "Nabeshima SummerMoon" myself, but I can't stand the fact that you can drink all the sake you want ✨. I see...so you can drink all you want if you are a big group 🤔.
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ジェイ&ノビィ
Hello @Mizuhashi😃 We adore Daigo 🥹I'm glad you have good drinks as much as you can drink 🤗I hope I can manage to make my dream come true!
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＠水橋
Hi Jive, good evening 🌆. If there are a lot of people, you will be in a kind of tatami room in the back. I went to the counter and asked if there was enough food in the fridge for everyone 😄. I was in charge of ordering 😄.
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＠水橋
Good evening, Jay & Nobby 🌆. Your fridge over the counter looks like a fish tank 😄. I'm sure you'll have fun 😉.
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＠水橋＠水橋
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ナベさま部
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＠水橋
Nabeshima Special Honjozo Pink Label 1,800ml Rice polishing ratio 60 Alcohol 15%. I remembered that I had bought the pink label in the winter and stored it in the hallway. It has been in the refrigerator for a while because of the hot weather, and then I opened the bottle. Mellow and slightly sweet. It's cosy and I'd like to stock the blue and pink labels in the hallway when summer is over again 😁.
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＠水橋＠水橋
壬生純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
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家飲み部
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Mibu Junmai Ginjo Unfiltered Nama-shu 720ml Rice ... 100% Yamadanishiki produced in Mibu-cho Rice polishing ratio ... 55 Alcohol content ... 17%. The second Mashidaya ^ ^. Recently, we have a series of sake from Tochigi😄. Produced by Mashidaya. It is elegant and fruity, but has quite a lot of body. It is said to be a casual sake, but it has a rich taste. I'd like to try some of their other sakes as well 😉.
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ジェイ&ノビィ
@Mizuhashi, hi 😃. Here we got it last year too 😋. You are right! It's rich and has a lot of body 😋. Let's keep drinking Tochigi sake 🤗!
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＠水橋
Jay & Nobby, here too😄. But you can get almost all the popular sake at Mashidaya and Saito's! I'm so jealous😍. It's hard to resist the newsletter temptation from both stores😅
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ジャイヴ
Hello @Mizuhashi-san! I had "Mibu" myself last year at a store drinking and it was delicious 🥰. ［It's a shame you can only buy it at Mashidaya 😅.
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＠水橋
Hi Gyve 😃 I didn't know there was a place where you can drink in a store! I would love to visit Mashidaya and their real store where they organize these kinds of drinks 😁.
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ナベさま部
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Nabeshima Special Junmai Sake Green Label 720ml Rice polishing ratio 55 Alcohol content 15%. Sent to us with Summer Moon 🌙😄. Tuesday was the first day and Wednesday was the second day. The first day was hard for some reason😭. But on the second day, it changed to dry and refreshing. Why is that? Well, I'll save the summer moon for a while 😉. The third one was a rainbow yesterday evening 🌆, it was a double 🌈
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ma-ki-
Good morning, @Mizuhashi! Oh, you drank the green one that is rumored to be the strongest among the Nabe-sama's. ⤴️ I got mine too and I'm wondering when to open the bottle 😁✨. I'm looking forward to your Summer Moon post too 🤗 The double rainbow is beautiful 🌈
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＠水橋
Good morning, ma-ki 😃. I was going to run 🚙 to Nagano for Summer Moon last Saturday, thank God 🥹. By the way, this would have been better in a bottle 😅.
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ジェイ&ノビィ
Good evening, @Mizuhashi😃. Nabe-sama's Green Label is delicious 😙. This! Maybe the beetles brought the 🌈😆.
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＠水橋
Good morning, Jay & Nobby 🌞. 🌈 is a low encounter rate in Toyama, it's gray 🩶 and sunny 😭. Maybe it's the beetles for sure😁.
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＠水橋＠水橋
旭興普通酒原酒生酒無濾過
渡邉酒造Tochigi
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Kyokko Summer Shiboritate Unfiltered Nama-shu 720ml Rice used ... Uncommonly good rice for sake brewing produced in Tochigi Prefecture Rice polishing ratio ... 50%. Alcohol content ... 16%. This is Mashidaya's second release! I was able to buy the sake I was looking for in last week's newsletter, so no more weekend trip to Shinshu 😄. It arrived with Sairai's morning coolness. It's delicious, a bit like a refreshed Kabutomushi, if that's the trend. The price is 1,320 yen for a junmai ginjo class of rice that is not equal to the price of the other sake! It is a great value for money sake!
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＠水橋＠水橋
かぶとむし純米原酒生酒無濾過
せんきんTochigi
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SENKOKU KABUTATSUMI 2025 720ml Ingredient rice...Domaine Sakura Yamadanishiki Alcohol content ... 14% (undiluted) A lot of rhinoceros beetles are flying around this year 😃. They flew into our house too 😃. Over 35℃ on Saturday and Sunday 🥵. It's still June, so we opened the bottle on Sunday. My wife took a sip and said, "Is this it? Is there juice in it? No, no, it's not like that, it tastes like this 😋. In the end, I only had one glass 🤣. Thai mango from Costco for dessert 🥭.
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ジェイ&ノビィ
Good morning, @Mizuhashi 😃. Beetle 🌈 is delicious and easy to find👍Thank you Sentori for this bottle 🤗. Glad your wife enjoyed it 😊.
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＠水橋
Hi Jay & Nobby 😃. This is also from Mashidaya 🤗. I think there are a lot of beetles flying around this year in the Sake Garden, is it my imagination 😉.
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＠水橋＠水橋
Sara特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
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家飲み部
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SAIRAI Special Junmai Unfiltered Nama-shu Asaryomi 720ml Rice polishing ratio: 55 Pouring: 16%. It has been a long time since we last tasted this Sairai. The first sip is sweet! I opened the bottle after the Wakanami comparison, so it seemed to be even sweeter than the first sip. Yesterday, on the second day, I felt a light sourness in the sweetness. I heard that it is characterized by the harmony with the ginjo aroma. I see 🧐I don't often smell the aroma when I drink. I can't stand it and just gobble it down 😅. I'll try to enjoy the aroma from now on 😋.
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家飲み部
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Wakanami Junmai Ginjo Hisashinmu Hi-iri 720ml Rice used: 100% Jushinmu grown in Fukuoka Prefecture Rice used: 95.5% Jushinmu, 4.5% Yamadanishiki Rice polishing ratio: 55 Alcohol content: 15 The day after the nama-shu, we opened the bottle of hi-ire. The hi-ire was more cohesive than the nama-shu. The acidity is slightly more mature. However, the world view of umami acidity is the same. Both are delicious 😋.
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WAKANAMI Junmai Ginjo Jushinmu Nama Shu 720ml Rice: 95.5% Jushinmu, 4.5% Yamadanishiki Rice polishing ratio: 55 Alcohol content: 15%. This sake was produced in 2025.03. It has been hi-ire (04). The only difference on the outside is the Nama-shu seal. So, let's start with the first sip of the unpasteurized sake. The first sip 👀 suddenly spreads a sour taste. It's amazing, this sourness. Of course, it's not just sour, but it's followed by a delicious sake. It's a strange but unique view of the world 😋.
Japanese>English
Masaaki　Sapporo
@Mizuhashi, good morning 😃I like the Wakanami drink comparison 👀✨I have to drink them at the same time or I'll end up with both being delicious 😅.
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＠水橋
Good morning Masaaki Sapporo 😃. I received the draft sake in April and when I went to Nagano for GW, I found the fire-brewed one and brought it to you 😃. We have a half a bottle of each left, so we will compare them 😋.
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Urasato Junmai-shu (Silver) 720ml Rice used: Hitanishiki Rice polishing ratio 60 Alcohol percentage: 15% (undiluted) The bottle was sent by Mashidaya. The price is 1,540 yen including tax. The specs are Junmai Ginjo. It is the strongest in terms of cosmetics! Moreover, it has a clear and cool base, but when you put it in your mouth, the gorgeous aroma spreads quickly and it cuts right through. Takeyuki's sakes with Ogawa yeast have a mildness that comes to the forefront, but this was different. This is delicious 😋.
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Garakudai x UNITED ARROWS - TOKIWA - 720ml Rice : Yamadanishiki Alcohol content : 12.5% (undiluted) I opened the bottle yesterday when I came home. It is said to have volume in spite of its low alcohol content. It is indeed sweet and has a medium-full flavor that does not make you feel the low alcohol content. I think I prefer it closer to room temperature rather than chilled to a crisp 😊. Yesterday's lunch was Okinawa soba and juicy 😋 at the airport cafeteria at Naha airport. Pon, same as last time 😄.
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ポンちゃん
Hi @Mizuhashi 🐦. I thought I was having déjà vu 😆 I love how the ingredients and the way they are served (sometimes onigiri) are different at each restaurant 🎶.
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＠水橋
Good morning, Pon-chan 😃. You have an Okinawan soba restaurant nearby, don't you? I like it 🥲. I will try taco rice and half okinawan soba next time 😁.
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＠水橋＠水橋
Yamamotoピュアブラック純米吟醸生酒無濾過
YamamotoAkita
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いずみや沖縄店
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＠水橋
YAMAMOTO Junmai Ginjyo Pure Black Nama-zake 720m Rice used: Akita Sake Komachi Polishing ratio: Koji rice: 50%, Kake rice: 55 Alcohol content: 16%. We stopped by Izumiya Okinawa store on this day, too. I told the clerk that I was leaving tomorrow. She said, "Oh, we will have 120 cases in stock tomorrow around 16:00. Unfortunately, I will be in Haneda by then 😭. The sake I chose was Yamamoto Pure Black. It's very orthodox except for that. It is characterized by juicy acidity and sharpness, but it goes down your throat so well that you can't help but gobble it up. It is a sake to be savored slowly 😆. Photo: Emerald Beach 🏖️ Lunch was Okinawa soba and island tofu TOPU's Okinawa soba set meal with all the ingredients 😋.
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ヒロ
Hi @Mizuhashi 😃 The weather is great, the soba is delicious 😋 and you enjoy drinking ❗️ Okinawa 😆. I guess my only regret is the contents of the 120 cases. I have to go back 🥹.
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＠水橋
Hi Hiro 😃. Maybe there is Nabeshima Summer Moon in the 120 case 😭 Also sake goes well with any food 😊. I would love to revisit again 😃.
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ポンちゃん
@Mizuhashi, here too 😊. Beautiful sea ✨Okinawa again! I'm jealous of your Okinawan soba 😻I love it so much I could eat it for 3 meals 😆.
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コタロー
@Mizuhashi, good evening 🌙 This Yamamoto looks delicious 🎶I'm looking forward to it as it's waiting in my fridge 😋. The beautiful sea all the way out there is a sight I could watch forever 📷✨I'm still most interested in the 120 case face 😂.
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＠水橋
Good morning, Pon-chan 🌞. This time I learned that tofu and Okinawan soba go well together. The soba broth and tofu juice combine to gently change the flavor 😊. It's fun to visit soba restaurants 😆.
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＠水橋
Good morning, Kotaro 😃. I'm looking forward to opening a bottle of Pure Black 😊. Don't go gulping it down like I did, enjoy the acidity and sharpness 😅. Maybe next time you should be in Naha on Tuesday or Wednesday 😉.
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いずみや沖縄店
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Mitsui no Kotobuki Summer Jungin Cicala 720ml Rice：Yume-Ichikkyo, Yamadanishiki Rice polishing ratio: 60 Alcohol content: 15 We paired it with raw tuna, mozuku vinegar, and island rakkyo. It is a summer jungin, with a refreshing, yet rather core flavor. I stopped by Izumiya again yesterday, and they are selling a lot of sake. The Tasake Yamahai Special that was available yesterday was sold out. Inside the store, you can have a corner and enjoy some snacks, and some customers are having a party 😄. The third picture is Cape Chinen. Lunch was tofusoba and shiryu😋 at Shuri Horikawa near Shuri Castle.
Japanese>English
ma-ki-
Good morning, @Mizuhashi! Cape Chinen is beautiful✨. I can see the clarity of the sea from the picture too 🐚. I've only had the odd Mitsui no Kotobuki, so I'd love to try the regular one 😋! I'd love to try the regular one too 😋🤤.
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マナチー
Hi Mizuhashi 😃Sake is popular in Okinawa too 🥸‼️ somehow I thought only Orion beer and Awamori would sell 🤣.
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＠水橋
Good evening, ma-ki-san! Soki-soba, or Nakami-soba, or meat is good, but Tofu and Sake go well together😄. I'd like to try tofu soba with sake too 😋.
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＠水橋
Manachie, of course, I think the basics are Orion beer and Awamori 😁. I haven't heard why Izumiya in Chiba opened a restaurant in Okinawa, but there were many overseas customers yesterday 😁.
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＠水橋＠水橋
Izumofuji特別純米生酒
Fuji ShuzoShimane
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いずみや沖縄店
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Izumo Fuji Natsumo Special Junmai Unpasteurized Sake Sakonishiki 720ml Ingredient rice: 100% Sakonishiki produced in Izumo City (specially contracted rice) Polishing ratio 60 Alcohol content 16%. Izumiya Okinawa Store, here I come! I asked them if they had Nabeshima Summer Moon, but they said that the shipping service had not arrived yet. Too bad 😢. Well, I got back on track and brought 3 bottles. We started with Summer Moon. I paired it with raw tuna, yushi tofu, mimigauro, and shimarakyo. It is not just a refreshing sake, but a rather strong and punchy sake!
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ジェイ&ノビィ
Hello @Mizuhashi 😃 Hey there! Are you going to Okinawa again😳 Izumo Fuji for the tastes of Tropical 🏝️! Both the scenery and the drinks seem to go well with summer clouds 🤗.
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＠水橋
Good morning, Jay & Nobby 🌞. The rainy season is over here😄. Perfect environment for summer clouds 😉⛱️ I heard that "Japan's Southernmost Sake", the business taken over from Taiseki Brewery, is scheduled for summer 2026 😃.
Japanese>English
ハリー
@Mizuhashi, Naha again? That's nice, Does it feel good after the rainy season? I miss Izumiya too, I go to the market and buy some knick-knacks... I'm getting paranoid😅
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＠水橋
Good morning, Harry 😃. The rainy season is over this time and the high temperature is 33 degrees Celsius, but it's cool and comfortable if you stay in the shade 😄. If you have Izumiya Okinawa branch, it's fun to drink in Naha too 😀✈️
Japanese>English
＠水橋＠水橋
Buyu純米大吟醸原酒生酒
BuyuIbaraki
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家飲み部
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Takeyu Junmai Daiginjo Aiyama Nama-nihonjyu with Ogawa yeast 720ml Rice：Aiyama Rice polishing ratio: 45 Alcohol content: 15 Aizan ✖️ Ogawa yeast, opened the bottle. It was not as sweet as I had imagined. The elegant and gorgeous taste was mellowed, so maybe I did not feel the sweetness as much as I expected. The label on the back says, "Please enjoy the gentle aroma of Ogawa yeast and the taste of Aizan. I see what you mean 😃. But it's a luxurious sake!
Japanese>English
ma-ki-
＠水橋さん、おはようございます 武勇さんの愛山～昨年、初武勇さんでいただきました😁✨ 確かに甘味少なめな印象でしたがとっても美味しかった記憶です😋 武勇さんも、また別ラベル呑んでみたいです🤗
＠水橋
Good morning, ma-ki-😃. I see you drank it last year 🫡. I heard they won gold and silver medals this year 😃. I'll look for another one 😁.
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ずくだせ！信州の日本酒
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KUROSAWA NAMAHASHIJUNMAI NATSUSEI 720ml Rice used: Nagano sake brewing rice Rice polishing ratio 65 Alcohol content 13.5 I chose this sake because of the hydrangeas in my garden. It is a delicious summer sake ☀️ that is tasty and minerally 😋. When you finish this one, you can see a Saku carp on the back label 😋. It's a good playful idea. This kind of playfulness is nice 😄.
Japanese>English
ポンちゃん
Hi @Mizuhashi 🐦. Very beautiful blue hydrangea ✨It's very chic that you chose the inspiration from it 😊It made me feel a little cooler seeing the flower and the label🎶.
Japanese>English
＠水橋
Thank you, Pon 😊. I guess it's important to have time to look at different blooming flowers throughout the four seasons 😄. But as a matter of fact, hydrangea blue! There was a sake with this color label, wasn't there? That's about the extent of it😅
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＠水橋＠水橋
Kaze no Mori純米生酒中取り無濾過
Yucho ShuzoNara
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リカーショップよしだ
家飲み部
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＠水橋
Kaze no Mori ALPHA6 Respect to No.6 - Midori 500ml Rice : Akitsuho Rice polishing ratio : 66 Alcohol content : 14% (unfiltered and unpasteurized) When I dropped by looking for it in May, there was a offer of one bottle per person, so I was tempted to take it with me. I opened the bottle because it said to drink it by the end of June. I was afraid that it would blow up, so I cured it properly, but it opened without any problems. The wine is delicious. If I'm going to buy champagne, I definitely prefer this one🙆and my wife and I agreed. By the way, what should I do with the special leather tag 🏷️ after this 😅
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ずくだせ！信州の日本酒
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Tsukiyoshino Bessho Sake Junmai Daiginjo 300ml Rice: Miyamanishiki produced in Nagano Prefecture Rice polishing ratio 49 Alcohol content: 15%. The second bottle purchased at the brewery's store. This one was well chilled, so it was served without ice. It is Junmai Daiginjo, and it is delicious, but 300ml is still not enough 😅. I would like to go back to the brewery store to look for a different one 😉.
Japanese>English
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