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SakenowaRecord your sake experiences and discover your favorites
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自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,372

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
79(13.17%)
Shinshu Kirei
56(9.33%)
Maboroshinotaki
31(5.17%)
Chikuha
26(4.33%)
亀の海
24(4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
322(23.47%)
Toyama
241(17.57%)
Niigata
97(7.07%)
Chiba
91(6.63%)
Ishikawa
74(5.39%)

Venues With Most Check-Ins

リカーポケット みずはた (みずはた酒店)
25(15.92%)
いずみや沖縄店
19(12.1%)
河野俊郎酒店
17(10.83%)
酒酔 醍醐
14(8.92%)
リカーショップよしだ
13(8.28%)

Timeline

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ずくだせ！信州の日本酒
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Zenkichi Junmai-shu 720ml Rice polishing ratio 70%. Alcohol content: 15%. This is the second bottle of Zenkichi this year! It is not flashy, modern, or elegant, but the taste is full, mild, and pleasant, and it is a delicious sake with good cost performance. By the way, from Friday to Saturday, I participated in the Shinshu Kamerei🐢 Hexagon Festival. The day before the festival, I went to the brewery's store to get a bottle of the new Yamae-Nishiki sake, which is limited to the brewery's store. The next day, we lined up from 4:00 a.m. and numbered tickets were distributed around 8:00 a.m. It was cold, we were sleepy, and exhausted. It was cold, I was sleepy and exhausted, and I was surrounded by a lot of perverts😅At 6:00am, there were about 200 people in line. There was an announcement that Hexagon would also release the Golden Turtle when it ran out, so there might have been even more people participating in the event. However, order was maintained and there were no people waiting in cars just to get a spot. On the day of the event, it was pouring until 3:00 in the morning, but the only relief was that it stopped raining before 4:00. The people in front of us were already saying that the rice terrace, Mari-label, had not escalated to this level. I'm still tired😅😓.
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Miwatari普通酒原酒生酒無濾過
ToshimayaNagano
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酒 栄屋 別所店
ずくだせ！信州の日本酒
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Kamito Shiboritate Shinshu - Suwano Arabashiri Unfiltered Nama-shu 720ml Rice: 100% Nagano rice Alcohol content: 18%. I came to Bessho Onsen. We found a bottle of freshly squeezed new sake from Kamito, so we opened it right away. It is rough but surprisingly round. I think last year's was more punchy. I guess freshness prevails 😋. With rice prices soaring, we are grateful to the brewery for the new sake as usual 🫂. The soba noodles were from Ogiso Flour Mills😄.
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@ Yanagicho, we were 65th in the Hexagon. 1 hour to go until opening ⏰.
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まつちよ
Hello @Mizuhashi 🌞. I also drank some of Kamidori's Arabashiri. It was fresh, but I could drink it easily without tingling. I got 3 bottles of the green label light nigori 😊.
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Hi, Matsuchiyo 😃 I went to the Hexagon Festival on Friday, the day before the festival, and stopped by the brewery store, but the green label was gone and it was all replaced with Yamae Nishiki Nama Sake 😭. I'm jealous 🥹.
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家飲み部
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Fuji Taikan Junmai Yamadanishiki Hatsushiboriguchi Dry Nama-Shu 720ml Rice used: 100% Yamadanishiki Rice polishing ratio 65 Alcohol 15%. The first Shiboribori of the year! It's in stock now! I had no choice but to drop by on my way home 😄. I opened the bottle as soon as I got home. It was fresh and slightly fruity. The first one is delicious 😋. It is said to be dry, but it is not as dry as it sounds. By the way, this liquor store carries Shiga Kogen beer, so I asked them to include NEW ENGI, but they simply refused, saying they only have one brewery of Shinshu sake 😭 No choice, I'll take you to Shinshu 😄.
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saketaku
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SAKE Festival Limited Sake Kurumagakari 2025 Jyoetsu Shuzo Unfiltered unpasteurized sake Echigo-Kenshin SAKE Matsuri 2025, the brewery in charge of each year's festival is selling this sake. This year it was Joetsu Shuzo. I thought about buying it from the beginning, but there was a long line at the first round. I gave up. The second round, what was that? Rattled⁇ The store is closed 😭 But there are three bottles of sake on the table. Can I buy this one from the staff? Please, please, please. Thankfully, we were able to take them with us 😄 Let's open the bottle as soon as possible. Hmmm...it's quite an impressive sake 🍶. It has a strong mouthfeel, and it gave me a lot of power 😆.
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家飲み部
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Seiki Sama Junmai Ginjo Yumenokou Nama-no-Mazake 720ml Rice used: Fukushima Prefecture Yumenokou Polishing ratio 50%. Alcohol content: 16%. Guest at Echigo-Kenshin SAKE Festival 2025. We served it at the venue. Is it okay to drink it raw? He said it would be fine as long as you put it in the refrigerator when you get home tomorrow. Well, it's okay because it's not refrigerated at the venue either. But I put it in the fridge at the inn right away, and the next day I moved it in a cooler box. We had it with Mico's second day. This one was more mellow and mellow. I felt the second day tasted better. It is also a once in a lifetime encounter with Fukushima-Shirakawa sake in Joetsu Takata 😋.
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Mikotsuru純米原酒生酒無濾過おりがらみ
Suwa Mikotsuru ShuzojoNagano
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ずくだせ！信州の日本酒
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Mikotsuru Junmai Dry Egaraumi Unrefined Nama-shu 720ml Rice / Miyamanishiki Koji, Miyamanishiki Kakemai, common rice Polishing ratio / Koji rice - 60%, Kake rice - 70%. Alcohol / 16%. It used to be rough, but this time it is all set. It was produced in February and shipped in August. We didn't feel much gas, but the second day we opened the bottle again with a shotgun. It is a very healthy, silky, and delicious sake. Maybe a bottle next time 😋.
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Shinshu Kirei純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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ずくだせ！信州の日本酒
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Shinshu Kamerei Junmai Ginjo Miyamanishiki Unfiltered Nama-shu 720ml Rice used: 100% Miyamanishiki from Nagano Prefecture Rice polishing ratio 55 Alcohol content 15%. Production date: 2024.12 The bottle was opened 😃. The freshness is still there 🙂. The freshness is still there 😋. By the way, this year's new sake appeared early. It looks like it is light nigori and fire-aged, but I wonder if there will be any more light nigori sake after this. I mean, has there ever been light nigori before?
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AKABU純米吟醸ひやおろし
赤武酒造Iwate
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家飲み部
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AKABU AKABU Junmai Ginjo 720ml Rice polishing ratio: 50 Alcohol content: 13%. It's getting colder all at once 😨. It seems that newborns are coming out soon, so let's have some Kohaku. It is a delicious sake with thickness and fullness in flavor that is hard to believe it is very low alcohol. We had it in a pot🍲. We still have 3/4 of the Chinese cabbage so it's nabe again today 🍶.
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Yukichubai Junmai Ginjo Souin 720ml Rice: Gohyakumangoku Rice polishing ratio 50%. Alcohol content 16 Last week at Nishizawa Sake Shop in front of Naoetsu Station. It is a limited edition sake for Niigata Prefecture, with only 2,000 bottles available. I thought Yukinubai was the only sake that stuck to sweet heated sake without pandering to the times, but I was wrong. I was told that Souin has been on sale since last year. No one can tell from the bottle that it is Yukichubai. Well, let's open the bottle. Clear and modern, with just a hint of Yukichubai in the aftertaste. I am looking forward to seeing how it will evolve and develop after this 😋.
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Yamasan純米吟醸原酒生酒無濾過
山三酒造Nagano
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ずくだせ！信州の日本酒
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Yamazan San Yamae Nishiki Junmai Ginjo Gowari Gobu Unfiltered Nama Shu Nama Shu 720ml Sake rice: Nagano Prefecture rice Yamae Nishiki Rice polishing ratio 55 Alcohol content 15 On this day, we made a small mistake for a moment and got into trouble 😈. In such a case, let's have a delicious sake to reset the situation 🍶. Mmmm, fresh and delicious 😋.
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Daishinshu特別純米ひやおろし
Daishinshu ShuzoNagano
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ずくだせ！信州の日本酒
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Daishinshu Tokusen Junmai Hiyoroshi 720ml Rice polishing ratio: 70 Alcohol content: 15.5%. What a bargain at 1,320 yen including tax! Is this a hiyaoroshi for everyday drinking? But that's Daishinshu for you! Clear, fluffy, fruity, and delicious 😋. I took the last bottle to Ikusakaya. The label is classical, so I thought it was supposed to be "Daisetsuken"? But when I opened the bottle, I was surprised to see that it was from Dai-Shinshu 😅. But when I opened the bottle, I was surprised to find that it was a Daisetsukenju 😅. I would be too envious if I could find such a sake in the supermarket 😃.
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どむろく本醸造原酒生酒にごり酒
Endo ShuzojoNagano
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ずくだせ！信州の日本酒
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Keiryu - Domuroku Honjozo (Active Nigori Sake) 720ml Rice: Shirakabanishiki, etc. Rice polishing ratio 70%. Alcohol content 16 I dropped by the Tsuruya Obuse store on Sunday. There were about four varieties of Toyoga's fire-brewed sake here. But I bought a lot of sake, so I decided to enjoy them next time. However, I felt that I wanted to drink some active nigori for the first time in a long time, so I brought Domuroku with me. The next day, we opened the bottle. I like the little bites and grainy texture 😄.
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ポンちゃん
Hi @Mizuhashi 🐦. Looks delicious - if I find ❣️ active nigori, I'll want whatever the specs are 😁 Oh, so the comet's storehouse makes it 😳.
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Good evening, Pon. 🌆. Yes, I'm at Shah's place🙆. I've seen it in Yamaya before😃You may find it near here 💡. They are delicious 😋.
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北安大國純米吟醸原酒無濾過
Hokuan JozoNagano
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ずくだせ！信州の日本酒
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Hokuan Okuni Next Batter Junmai Ginjyo Unfiltered Unrefined Genshu 720ml Rice polishing ratio: 55 Alcohol content: 15%. At a liquor store, I asked if it had anything to do with the Dodgers. I asked him if it had anything to do with the Dodgers. He said, "I don't know, but the color is getting stronger every year. The sweetness and sourness characteristic of Beian Dajokusai are slowly balanced and harmonized over time to create a very tasty finish. On Saturday, we stayed in front of Naoetsu Station. On Sunday, we first went to Obuse to buy grapes and apples. After visiting Yanagimachi, we went to Kusabue Ueda for lunch, entered the restaurant at 11:15, waited for 12 people, had vegetable tempura zaru soba, stopped at a liquor store in Chikuma, soaked in the Anakannon no Yu hot spring in Obuse, bought chestnut rice cakes in Obuse, and finally went shopping at Tsuruya Obuse before heading home 🚙. The autumn leaves had not yet turned.
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Honjozo "Ayu Masamune Rice polishing ratio 70%. Alcohol content 15 After participating in the Echigo-Kenshin SAKE Festival 2025, 11 people joined a drinking party at Gun-chan Naoetsu near where they were staying at night. The all-you-can-drink sake was Hakkaisan, Kubota, and Ayu Masamune. I wonder how much I have to drink to get through this 😅. Two of the Tokyo group were also in the party until the last minute the next day 🍶. We said goodbye to everyone and hope to see you in Joetsu next year 😄.
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旅飲み部
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I participated in the Echigo Kenshin SAKE Festival on Saturday. The weather was ☀️. Ayu Masamune, Chiyonomikari, Nohtaka, Kiminoi, Echigoya, Katafune, Myokayama, Kakushika, Gintagawa, Koshiji-no-Kohai, Ski Masamune, Iwanohara Wine, Echigo Bijin, Yukinakubai, Koshinohakuchubai, Tenryo Hai, Manotsuru, Kitayuki, Masumi, Jinya and Ikusiki Sama. Including craft beers, we were able to drink at least 20 of the 30 breweries participating. The photo shows the Tenryohai and Masumi booths. They are not from Joetsu, but from guest breweries. As promised by Jay & Nobby, Masayo is adored in the sake brewery world as Masayo-san, not Garakudai (Utashiro)! I told the female staff, but she didn't get the message 😭. The third picture is of GUN-CHAN Takada, Kaisen-don (seafood rice bowl), 1,100 yen.
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ジェイ&ノビィ
Good morning, @Mizuhashi 😃. Thank you for executing on your promise 😭 Masayo, you are still not well known outside of the "Sake no Wawa-kai" 😅.
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Good morning, Jay & Nobby 😃. Now that I think about it, I think it's hard to tell if the staff members are also helpers or warehouse owners. There seemed to be a lot of part time workers 😅. I'll ask them next year 😄.
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Yamasan純米吟醸発泡
山三酒造Nagano
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ずくだせ！信州の日本酒
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Yamazan Junmai Ginjo Yamae Nishiki Gowari Gobu Sparkling 720ml Rice: Yamae-Nishiki 100% Nagano grown in Japan Rice polishing ratio: 55 Alcohol content: 15%. We brought this from Shimizuya in the summer. Last year's bottle was a crown, but this year it is a screw cap. I was worried about opening the bottle, but it was just a light push. It was a little disappointing. I was worried about whether it would be a bit shrieky, but when I poured it into the glass, it was very fine. I can only say that it is not too dry and has a lingering taste. I had it with the second day of NEW ENGI. Well, today I am off to Takada in Joetsu City to participate in the Echigo-Kenshin SAKE Festival 🍶.
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ma-ki-
Good evening, @Mizuhashi-san! Oh @Mizuhashi-san, you are also a Yamazan Sparkling 🤤. I wanted to drink it and then I saw your review in a row and reacted 😁✨✨. It still looks delicious 🤤🤤. SAKE Festival ~ good for you!
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Good morning, ma-ki-🌞. I was looking at your review while drinking and to my surprise I found the same sake 😃. I haven't been able to drink champagne lately, but the bubble sake is delicious!
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ジェイ&ノビィ
Hi @Mizuhashi 😃 We're all here 🤗I thought it was the first time this year, but last year it was at the crown😳. SAKE Festival! I hope you enjoyed 👋.
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Good evening Jay & Nobby 🌆. Last year's crown was slightly sparkling and not named sparkling 😅. I guess it didn't ferment in the bottle 🥲. SAKE Festival, this year the weather ☀️ was nice and I was in short sleeves😊.
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NEW ENGI純米原酒無濾過
Tamamura HontenNagano
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ずくだせ！信州の日本酒
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NEW ENGI Yamae-Nishiki Junmai [7] 2024BY 720ml Rice Polishing Ratio ： 75 Alcohol content: 15 Last month, we took the beer and sake to the brewery's store 🍻🍶. I was told that this beer is very delicate and should be drunk right away, but it has been 3 weeks 😅. The beer is dark, but fresh, fruity, and delicious. Then the sake. It is unfiltered, unfiltered, fire-brewed, and has a slightly matured aroma after one year. This is the third bottle of NEW ENGI and there is one bottle of Yamadanishiki in stock. I think I will chase it for a while 😋.
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Toyoka純米吟醸生詰酒ひやおろし
Takasawa ShuzoNagano
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ずくだせ！信州の日本酒
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Toyoga Junmai Ginjo Orange Label - Autumn Agari 720ml Rice：Hitogochiki Rice polishing ratio: 59 Alcohol content: 15 We had this bottle at Takazawa Sake Shop last month. The day after tomorrow, the day after the Joetsu Sake Festival, I will be in the Shinshu area, but it looks like they are closed on Sundays, so I regret that I will not be able to visit again. I missed buying some sake the last time I was there😅. Well, the sake is delicious, with a light sweet acidity and a slight umami flavor 😋. I would like to have a bottle of this sake at all times 🍶.
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ずくだせ！信州の日本酒
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Matsuo Nobuno Daichi - Shinshu Yogurt Sake 720ml Ingredients: Fermented milk (from Kurohime Kogen Farm), sake (rice, rice malt) Rice polishing ratio: 59 Alcohol content: 4-5%. This is yogurt or soft-serve ice cream! I paired it with ham and cheese, avocado, and tomatoes on a donk bucket and it did not get drunk at all. On the second day it was starting to slosh and harden. You might want to drink it up once you open the bottle. Sometimes, such a change of pace is good ^_^🍦.
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Tsukiyoshino特別純米ひやおろし
月吉野Nagano
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ずくだせ！信州の日本酒
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Tsukiyoshino Tokubetsu Junmai Shu - A Cup of Tsukimi - 720ml Rice used: Hitogochiki from Nagano Prefecture Rice polishing ratio: 59 Alcohol content: 15%. The MVP brewery of the year," said a pop-up in some liquor store. I wonder if this year's new sake will be available around the end of November. I am looking forward to it. Now, we opened a bottle of this sake, which is said to be inspired by the Mid-Autumn Moon, in the autumn. It is slightly dry, but thick and round, and delicious. I enjoyed it in many ways this year. Each series? There is a wide range in each color. I would like to visit the brewery tasting sometime 😉.
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