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SakenowaRecord your sake experiences and discover your favorites
＠水橋＠水橋
自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,137

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
59(11.55%)
Shinshu Kirei
47(9.2%)
Maboroshinotaki
28(5.48%)
Chikuha
21(4.11%)
Haneya
21(4.11%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
227(19.96%)
Toyama
217(19.09%)
Niigata
80(7.04%)
Chiba
70(6.16%)
Ishikawa
64(5.63%)

Venues With Most Check-Ins

リカーポケット みずはた (みずはた酒店)
19(15.97%)
河野俊郎酒店
17(14.29%)
いずみや沖縄店
16(13.45%)
酒粋 醍醐
12(10.08%)
リカーショップよしだ
9(7.56%)

Timeline

＠水橋＠水橋
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家飲み部
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＠水橋
Kunoshijin Kuheiji Light Nigori Nama Sake 720ml 100% Yamadanishiki produced in Kurodano-sho Alcohol content 15%. I couldn't go to the liquor store to pick up the bottle because my refrigerator was full 😭I got a call on my cell phone the other week, saying that I was on standby at my Corona Positive home and that I had to keep it until the end of March. I finally went to pick it up on the 30th and opened the bottle that day. Yesterday was the second day and it was shpon and more energetic. It is good that you can always buy it if you make a reservation👍. Sunday lunch at Marutakaya Toyota 🍜.
Japanese>English
ma-ki-
Good morning, @Mizuhashi! I went to Kuheiji's Usunigorori 🎵. I was so sorry to hear that it was a Corona 💧. That must have been very painful 😅. I'm glad you've recovered to be able to drink again🍀.
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Masaaki　Sapporo
@Mizuhashi, I'm sorry you had a hard time with Corona 😅Kuheiji light nigori, good to refresh 😋.
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＠水橋
Good morning, ma-ki-😃. This was my second corona, but this time the fever was mild with only 2 days of high fever. I thought I had the flu and went to the internist for a test and it was positive for corona 😅. I'm glad I only had to stop drinking for 3 days 😓.
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＠水橋
Masaaki Sapporo, thank you for your concern 😊. The first time I had a high fever for about 5 days and it was pretty tough, but this time it only lasted 2 days and it was still easy 😞.
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ヤスベェ
Hello @Mizuhashi 😀 Congratulations on opening the bottle from safe pickup 🎊 Kuheiji's light nigori is a seasonal tradition 😇. I have the aftereffects of losing my sense of taste and smell after a previous corona infection😅 Take care 🙏.
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＠水橋
Hi Yasbay 😃. I just had the onset of the disease after a day trip to Ueda 😭. Yes, my sense of taste and smell have been fine so far, but the joint pain has been there for a while 😣. I'm back home and enjoying day 3 😋.
Japanese>English
＠水橋＠水橋
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家飲み部
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＠水橋
Wakanami Honjozo 720ml Ingredients: Rice (domestic), rice malt (domestic), brewing alcohol Rice polishing ratio: 70 Alcohol percentage: 15 We were advised by the liquor store that the Honjozo is delicious. On the first day, it was a little sweet and almost room temperature. It is a little sweet and almost room temperature. It tastes a little bit like a muddy taste. After the Sentori, it was too much. On the second day, it was much more refreshing. It was much more refreshing. This is totally delicious. I guess the order is important, because it gives a different impression.
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＠水橋＠水橋
Senkin生酛原酒生酒無濾過
せんきんTochigi
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家飲み部
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SENKYU MODERN ZERO SHIKEI NAMAZAKE 1,800ml Rice used: Domaine Sakura, reduced pesticide Yamadanishiki Alcohol content 13%. This is the February issue of the hanpukai. It has been a long time since I have tasted this SENKYO. It has a strong flavor and you may not even notice the low alcohol content unless you are told. The temperature difference between warm and cold this week has been so extreme that I am not sure if it is pollen or a cold. I hope next week will be warmer and more stable 🤣.
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ジェイ&ノビィ
@Mizuhashi, I'm with you 😃. What a surprise! It's been a really long time since you've tasted Senkou 😳It was your first taste of Edogari 😋. I hope it's warm enough to drink outside 😊.
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＠水橋
Hi Jay & Nobby 😃 I've seen it many times at Hattoya in Nagano, but Shinshu sake has become my priority and I haven't had it at home in a really long time 😅.
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＠水橋＠水橋
北安大國純米原酒生酒無濾過
Hokuan JozoNagano
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ずくだせ！信州の日本酒
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Hokuan Okuni Junmai Unfiltered Nama Shu (Unrefined Nama Shu) 278 Rice polishing ratio 59 Alcohol content 16%. This was found in the refrigerator of a liquor store near Hakuba Station. There was no front label, just a three-digit Chinese numeral tag? When I asked the store staff about it, all they said was that it was a limited edition 😅. I opened the bottle while it was still in my memory of the last Beian Daikoku. It still starts with sweetness. However, it has a longer aftertaste than the last one. I searched a lot for this sake on the net, but no hits 😭.
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ジェイ&ノビィ
Hi @Mizuhashi 😃 278🤔I'm wondering what it means if it's the only one 😅Is it a zip code? I thought so, so I googled it and looked it up. 'the number after 277 and before 279' Right 😑.
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＠水橋
Hi Jay & Nobby 😃. I found about 10 with three digit tags with different numbers in the fridge at the liquor store 🤣. Probably sequential numbers. I'll email ✉️ to the brewery 😅.
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＠水橋
Good evening, Jay & Nobby 🌆. We received a reply from the brewery, "This is an original product limited to the region and the contents are equivalent to the following product." Junmai Unfiltered Nama Sake in the online store 🤣.
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ジェイ&ノビィ
Thanks for the confirmation! I'm clear that it doesn't mean anything 😆.
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＠水橋＠水橋
勢正宗純米原酒生酒無濾過おりがらみ
丸世酒造Nagano
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ずくだせ！信州の日本酒
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Winter CARP Junmai Unfiltered Nama-shu ORIGARUMI 720ml Rice: Hitogochi from Shinanomachi (90%), Hime no mochi from Shinanomachi (10%) Rice polishing ratio 70%. Alcohol level: 16%. Seimasamune brought from Ueda. We had a feeling that it was going to be a big hit, so we put a pot stand on it and opened the bottle. Yes, the bottle was opened automatically. We had a vessel ready and poured it immediately, so we didn't waste the sake. But, it was very strongly carbonated with a lot of energy. Light sweet, schwishy, chili delicious 😋. Next up is spring carp 😉.
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Kagamiyama純米生酒無濾過おりがらみ
Koedokagamiyama ShuzoSaitama
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Kagamiyama Junmai Ochigarami Nama Shu Ingredient rice: Sake Musashi Rice polishing ratio 60 Alcohol content: 16%. Both sake and sake were given to me by Harry. While I was wondering when to open the bottle, it was almost the end of March, so I opened the bottle. The first sip was fruity but not light and medium bodied. It's delicious! This will definitely be delicious when it ages. Thank you Harry for the delicious sake 🙇. I will ask my favorite liquor store about Katsuma, seasonal fish, and recommended izakaya information 🫡.
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ハリー
@Mizuhashi, I'm glad it suits your palate, and thanks for the information about Toyama, I look forward to the delicious fish and sake😊!
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＠水橋
Good morning Harry 😃. Thank you for the delicious drinks 😊. We will send you information accordingly 😅.
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＠水橋＠水橋
Kaiun純米生酒無濾過
Doi ShuzojoShizuoka
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リカーポケット みずはた (みずはた酒店)
129
＠水橋
Kaiun Unfiltered Junmai [Akaban Omachi] Nama-shu Rice : Akaban Omachi Rice polishing ratio : 55 Alcohol content : 17 Mizuhata Spring Salmon Festival With three people, a four-pack of sake is gone in no time. After the south was empty, we went back to the store and bought a bottle of Kaiun Yumachi. This one also has a softly delicious flavor of Yumachi! Delicious. Kaiun is consistently delicious. After this, we warmed up at an izakaya and went home in the light of day 🤣.
Japanese>English
＠水橋＠水橋
Minami純米吟醸生酒無濾過
Minami ShuzojoKochi
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リカーポケット みずはた (みずはた酒店)
123
＠水橋
Minami Junmai Ginjo Unfiltered Nama Sake [Dewa Sanzan Rice used: 100% Dewasan Polishing ratio 50%. Alcohol 17%. At the "Mizuhata Spring Salmon Festival." It gained momentum at the tasting and was purchased at the store. It was a beautiful day, and the cherry blossom viewing without cherry blossoms? State 😆. Fruity but dry! It was highly rated in the south and one of the customers bought some to take home 😊.
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＠水橋＠水橋
立山國酒探訪純米吟醸山廃
Tateyama ShuzoToyama
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リカーポケット みずはた (みずはた酒店)
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Mizuhata Spring Salmon Festival! The second unveiling of the "Kunisake Exploration: Tateyama" series. Drink comparison set for 500 yen. The first installment, to be honest, I couldn't see the concept and couldn't figure out what they were aiming for. Apparently, they want to make a clear distinction from the current trend of sweet and sour. The second set was a Yamahai Junmai Ginjo. This one is clear and goes well with the coming warmer weather. The brewer was also there, so I told him that I really enjoyed the sake that was on display at the Spring Banquet! I told him that we have the sake and are thinking about how to sell it. I am looking forward to it. I have a feeling that things are about to change 😄.
Japanese>English
ジェイ&ノビィ
Good evening, @Mizuhashi 😃 Tateyama! I'm curious 🤗It tastes so different from the trendy sweet and sour 😋I'm getting more and more curious 😍.
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＠水橋
Good evening, Jay & Nobby🌇. Yes, we need the breweries that have taken the world by storm to do their best. But I hope to see the younger generation trying and struggling 🥹.
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リカーポケット みずはた (みずはた酒店)
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Mizuhata Spring Salmon Festival Paid tasting of Kachikoma "Kachikoma" sake! Total of 7 kinds of sake from Tokugin to Honjikomi, Nama-zake, etc. Fee: 300 yen per cup Drink all: 2,000 yen Yes, I chose to drink all of them without hesitation. I couldn't tell if I was comparing a little bit at a time. The junmai sake is softer, and the higher the price, the clearer and more transparent it becomes. But this kind of thing is fun 🙆.
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ma-ki-
Good evening, @Mizuhashi! Enjoying the salmon festival 😁✨✨. I'm so jealous of all the Katsikoma drinking contests: ⤴️ If there was such a thing, I wouldn't hesitate to drink them all: 👍️ A drinking comparison of different sake brews sounds fun 😋!
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まえちん
@Mizuhashi, good evening 🌃😀 You are a quintessential Mizuhata 😊I'm so envious of you 🥺✨.
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＠水橋
Good morning, ma-ki-😃. I didn't expect to find 2 types of year 1 raw sake in the list: ✌️ The basic line of sake is very consistent and I'm confident that if it's blind, it's probably incorrect 🤔.
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＠水橋
Good morning, Maecin 😃. There were many customers both inside and outside of the store, including festival-goers and tourists on this day 😆. It is possible to compare Katsuma at Daigo, but I guess you can't have 7 kinds of Katsuma 😄.
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ポンちゃん
Hi @Mizuhashi 🐦. That's awesome 😳I'm excited just looking at it 🎶I don't need to know the difference, I'll definitely drink it all 😆.
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＠水橋
Hi Pon 👋 You're right, it's great 😆. I don't know if I'm poor, but the last ones left were (1), (2) and (3) 😅. Maybe I'll join you for the next tasting 😉.
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つぶちゃん
Good morning @Mizuhashi😄! What a great tasting event to compare 7 Katsuma varieties ❣️ ✨🥹I would definitely go to this event if it were closer 😚.
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＠水橋
Good morning to you, Tsubu 😃. I didn't know there were 7 varieties until that day 😆. I have 4 varieties in my stock at home, but I wonder when I will be able to open the bottle 😅.
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＠水橋＠水橋
Shinanonishiki純米原酒生酒無濾過
Miyajima SaketenNagano
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ずくだせ！信州の日本酒
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＠水橋
Shinanonishiki Dairokuten Junmai Unfiltered Nama-shu 720ml Rice used: Pesticide-free Koshihikari Rice polishing ratio 91 Alcohol content: 16%. This sake is not polished. However, the yield must be reduced because of the lack of pesticides. Open the bottle flatly without any previous knowledge. A light sweetness spreads first. Well, it is refreshing and delicious😋. I had no idea it was unpolished Koshihikari until I checked the specs. Shinshu sake is very deep 😆.
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ANA Crowne Plaza Toyama (ANAクラウンプラザホテル富山)
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2025 Spring Evening - Tasting New Sake Three of my friends from Tokyo joined the Toyama Sake Fan Club event. They were very satisfied with the event and stayed until 26:00 on Toyama Night 😄. We asked President Masuda to take a commemorative photo of us since we had come all the way to Toyama, and he graciously agreed. Next time, let's take them to Saseki. By the way, a total of 407 people attended this year's event, many of them from outside the prefecture. My friends and I will be back next year! They said 😆.
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ANA Crowne Plaza Toyama (ANAクラウンプラザホテル富山)
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2025 Spring Evening - Tasting New Sake Tateyama Daiginjo Competition Entry Class Omachi Junmai Ginjo Sake Not for Sale Aizan Junmai Ginjo Not for Sale This year was the first time for Tateyama Sake Brewery to participate in the competition. I didn't realize that until I was told. This time, there were some not-for-sale items on display. For some reason, many people didn't get a chance to taste it, but those who did, were surprised to find out what it was. It's so delicious! They said, "What's this? I really want this kind of sake to be made commercially available.
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ANA Crowne Plaza Toyama (ANAクラウンプラザホテル富山)
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2025 Spring Evening - Tasting New Sake Yoshinotomo Shiboritate The fourth bottle in the table set. It is simple, but also consistently delicious, as expected. Until last year, there were many other sakes chilled on both sides of the hall and you were free to take them, but then there were tables with 10 or more bottles lined up, and this year there was a 4 bottle rule that you had to either empty the table or bring an exchange item 😭 The third one, "Hou," another brand of Yoshinotomo, was pulled out because everyone knew it was an expensive sake! The glass artist in attendance got it, but a few minutes later, another table member came to ask for an exchange. No no no, he asked us to wait until after all the people at this table had poured 🤣.
Japanese>English
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ANA Crowne Plaza Toyama (ANAクラウンプラザホテル富山)
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2025 Spring Evening - Tasting New Sake Gen no Taki Daiginjo Shiboritate This was the third of the first four bottles set on the round table. It is clear, crisp, and consistently delicious. The round table seats 11 people. After everyone has had a round of drinks, we will go to exchange them, but may I release them? Can I release it? said my friend who came from Tokyo to the event in Toyama. Mabotaki, it seems, was to his liking.
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Narimasa純米吟醸生酒おりがらみ
Narimasa ShuzoToyama
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ANA Crowne Plaza Toyama (ANAクラウンプラザホテル富山)
100
＠水橋
Narimasa Limited Junmai Ginjyo Nama Shu "Onaka" 720ml 2025 Spring Evening: A Taste of New Sake We participated in the "2025 Spring Evening: Tasting New Sake" event, where we enjoyed new Toyama sake and food. The toast was Narimasa's Awamama Nama-zake. The bottle was opened without difficulty by opening and closing the bottle twice. It's ok, it's nice and dry. I found out that it is a sake made with wild yeast "Onaka". The price is 2,640 yen. It is an aggressive sake in many ways. I have the impression that Narimasa is rather good at making fresh bubbly sake.
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＠水橋＠水橋
北安大國純米原酒生酒無濾過
Hokuan JozoNagano
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ずくだせ！信州の日本酒
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＠水橋
Hokuan Okuni Junmai Unfiltered Nama-shu 720ml Rice: Hitogokochi Rice polishing ratio 59 Alcohol level 16 At first sip, it tastes sweet, but strangely enough, it quickly cools down despite its sweetness. My wife said, "Sake can taste so many different flavors. I compared it with Taisetsu-kei, and it seemed to have more umami than yesterday's sake. I guess the combination also changes the taste. Also, this brewery has last year's snow-aged sake and unlabeled junmai unfiltered sake coming up. I'm looking forward to opening the bottle.
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ジェイ&ノビィ
Good morning, @Mizuhashi 😃. It's my first time to see Hokian Okuni, but I'm also interested in the second day taste of Daisetsugi which I want to drink 😋 Nagano sake 🍶 is delicious 🤗 I think I'll go for a day trip.
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＠水橋
Good morning, Jay & Nobby 😃. It's a brewery in Omachi 🍶It seems everyone has a local preference or treats differently in different areas 😘. Taisetsukei kuragen kiosk is close to us in Azumino 🚙. Tsubu's influence has made it within a day trip 🤣.
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つぶちゃん
@Mizuhashi, good evening😄. I'm sure you're influenced by our influence ⁉️Dora's influence 🤣When I go, I go every week 😆If you take the Ueda and Saku course, you'll be back in plenty of time in the evening, Jay 😁👍.
Japanese>English
＠水橋
Good morning, Tsubu 😃. Yes, Dora's influence 😆. From my house to Ueda is 220 km, a little over 2 hours 🚙. Probably about the same 😄.
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ずくだせ！信州の日本酒
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Nama-Alps 720ml [Gold medal at the Wine Glass Delicious Sake Awards 2025]. Rice polishing ratio: Kake 65%, Koji 59 Alcohol 15%. Yesterday, I went to Ueda for a one-day trip. On the way back, I bought this at Fujimori Sake Shop near Hakuba Station. There was also a Hokian Okuni newspaper sake, but I went for this one with 12 bottles of junmai sake and junmai genshu. It costs 1,210 yen including tax, and it is a regular sake. The bottle was opened following the last of the Yamama, so it was quite refreshing. It is refreshing, clean, and has a great cosmetic value😃. Lunch was at Shinshu Soba WAKYU in Chikuma. By the way, 2025 Inakura Tanada Hitogokochi Unfiltered Nama Shuzukuri set was still available even though it was the second day of sales😅. If you find it, you have to buy it. ✌️ On my way home, I bought 4 bottles of miso and 4 bottles of sake, 2 in Chikuma, 1 in Nagano, and 2 in Hakuba. At the end, I found a nice sake shop in Kotani Village, but I couldn't resist going in. Maybe next time I'll take a walk around Omachi area to see the breweries 😄.
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ポンちゃん
Hi @Mizuhashi 🐦. You bought 9 bottles just on your way home 😳‼️ pleasantly surprised 😆 How many did you have in total? I'm looking forward to your dinner 😉.
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ヤスベェ
Hello @Mizuhashi-san 😀 I also had a bottle of Daisetsukeisan at an izakaya just before I left Nagano for Osaka and it was still a delicious sake 😀. I didn't know they still had the Tanada with sake set... I should have gone and bought it separately too 🤣.
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＠水橋
Good evening, Pon 🌆. Cooler box🧰 large capacity is also a problem 😓. I came home and forced myself to shove it in here and there 😅I'm going to have to work hard to consume it now, please help me 🤣.
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＠水橋
Good evening, Yasbay 🌆. I picked up the raw Alps as fast as I could because I was so happy to come across it 🫶. I was lucky to get the sake set: ✌️ Last year they were on sale for about a month from the terraces, this year it's about 2 weeks 😆.
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＠水橋＠水橋
Mikotsuru純米吟醸原酒生酒無濾過
Suwa Mikotsuru ShuzojoNagano
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蔵元部
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＠水橋
Mikotsuru Junmai Ginjo Yamae Nishiki Unfiltered Nama-shu 720ml Raw material rice Yamae-Nishiki produced in Suwa City Polishing ratio 50%. Alcohol content: 16%. It was purchased at the brewery's store last November. It was bottled in 2024.08, but shipped from the brewery in 2024.11. It is aged at a low temperature at the brewery before shipping. The bottle was opened lightly. It is fresh, but it is also delicious with a nice sweetness spreading through it. We paired it with mozzarella cheese marinated in wasabi and soy sauce. The bottle was opened on Saturday, the day before our one-day trip to Ueda on Sunday. I was going to replenish Goko-chan again. I forgot about it. I will bring you again soon😅.
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ヤスベェ
Good evening, @Mizuhashi-san 😀 I also did a bullet tour of Ueda and fell in love with Ueda even more 😀. Of course I love Suwa and Mikotsuru-san too😇. Nagano sake is good after all 😀
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＠水橋
Good morning, Yasbay 😃. Thanks for the overnight bus 😃. I actually bought a sleeping bag last year and am planning a weekend road trip when it gets warmer 🚙. My wife says I should go alone 😓.
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