Logo
SakenowaRecord your sake experiences and discover your favorites
＠水橋＠水橋
自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,346

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
79(13.34%)
Shinshu Kirei
55(9.29%)
Maboroshinotaki
31(5.24%)
Chikuha
26(4.39%)
Masuizumi
23(3.89%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
305(22.66%)
Toyama
241(17.9%)
Niigata
92(6.84%)
Chiba
91(6.76%)
Ishikawa
74(5.5%)

Venues With Most Check-Ins

リカーポケット みずはた (みずはた酒店)
25(16.03%)
いずみや沖縄店
19(12.18%)
河野俊郎酒店
17(10.9%)
酒酔 醍醐
14(8.97%)
リカーショップよしだ
13(8.33%)

Timeline

＠水橋＠水橋
alt 1alt 2
ナベさま部
92
＠水橋
Nabeshima Ginjo Summer Moon 720ml Rice used: 100% Yamadanishiki Rice polishing ratio: 50 Alcohol content: 15%. 10/1 is Sake Day, and my wife and I toasted with Summer Moon 🥂. The high temperature on that day was 28 degrees Celsius. I wouldn't call it lingering summer heat, but I guess autumn is short this year too 😆. Well, this sake is refreshing and cool, and you can drink it easily without any problems. I enjoyed it at home at the end of summer. By the way, I wonder if my fridge is still stocked with summer sake😅.
Japanese>English
ma-ki-
@Mizuhashi, hello! It's nice to have a cup of SummerMoon with your wife at the end of summer 😋. It's refreshing, easy to drink and delicious 🤗. I have a feeling that fall will pass by in a flash 🍁.
Japanese>English
＠水橋＠水橋
NEW ENGI純米生酒無濾過
Tamamura HontenNagano
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
91
＠水橋
NEW ENGI Kinmonnishiki Junmai [6] Unfiltered Nama-shu 2023BY 720ml 100% home-grown Kinmon-Nishiki Rice polishing ratio 65 Alcohol content 17%. On Saturday, I visited the Tamamura Honten brewery store in Shibu Onsen. There is an office, a gallery, and a store attached to the brewery, and I was able to tour the second floor. Shiga Kogen Beer is celebrating its 20th anniversary and we were shown a commemorative book. The store and tasting area are mainly for beer. The old "Engi" beer was released three years ago as the new Engi beer. The rice for the sake is home grown, so they can offer it at a reasonable price. He said there is not much difference in taste between unfiltered and fire-brewed sake due to the difference in rice polishing ratio for 5, 6, and 7. He said that beer is more delicate and temperature control is essential. I heard that there is a restaurant nearby, but I will have to wait for the next time. Two bottles of hi-ire sake were available at the brewery store, and this sake was brought to us on Monday from a sake shop in Chikuma. It is more light but has a delicious umami flavor. We also brought beer, but there was no refrigerator at the hotel on the first day, so it ended up in our refrigerator at home. I'll ask my neighbor Yoshida Sake Shop to stock the new Engi beer 😄.
Japanese>English
＠水橋＠水橋
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
105
＠水橋
Tsukiyoshino no Midori Junmai Ginjo 720ml Rice used: 100% Yamae-Nishiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol content: 15%. On Monday, we went from Oku-Nikko to Numata, had vegetable tempura zaru soba at Kusabue Ueda for lunch, stopped by a liquor store in Ueda and a liquor store in Chikuma, and opened the bottle when we got home. We stopped at Yanagimachi on Saturday, so we did not stop there on the way home. I regret it now😅. I stopped by the brewery store in Tsukiyoshi on Saturday, but it was closed. I would like to visit there again when the sake is new. The sake is rather strong and drinkable. Not too light, not too heavy, just right.
Japanese>English
まつちよ
Good evening, @Mizuhashi🍶. Tsukiyoshi's is closed on weekends and holidays, right? I checked because I'm planning to go there at the end of the month. I love drinking sake with vegetable tempura too 😊. It goes well with sake 😉.
Japanese>English
＠水橋
Good morning, Matsuchiyo 😃. I'm looking forward to staying in Ueda for 2 nights at the end of the month 😊. I'm planning to attend the Joetsu Sake Festival at the end of the month and then a day trip to Shinshu on Sunday 🫡. If I can get my senior companion to agree, I will go to Ueda, Bessho Onsen and Chikuma 😉.
Japanese>English
＠水橋＠水橋
Daina特別純米ひやおろし
Kikunosato ShuzoTochigi
alt 1alt 2
alt 3alt 4
旅飲み部
121
＠水橋
Ona Tokubetsu Junmai Hiyoroshi 720ml Rice： Gohyakumangoku (produced in Nasu, Tochigi) Rice polishing ratio: 57 Alcohol: 16%. Mashidaya's recommended Tochigi sake. Since Senkori and Hououmida have become nationally known sake, Mashidaya suggested that since we were in Tochigi, we might as well try a sake with a strong rice flavor, as opposed to Shichimizu. Wakakoma was also recommended, but we decided on Hiyayogoshi. After the buffet dinner, we drank it in the room 🍶. It is not quite rich, but after the Nanamizu, it has more body. It is a mild and delicious sake as you drink it 🍶. It is raining in Oku-Nikko this morning. P.S. It's starting to clear up. It was sunny, so I came to Kegon Falls.
Japanese>English
ジェイ&ノビィ
@Mizuhashi, hi 😃 This is Ona-san! The label is beautiful and full of autumn feeling 🍁🥰. I love the sunny Kegon no Taki Falls 🌈 too!
Japanese>English
＠水橋
Jay & Nobby, hi guys 🫡. Overnight in Oku-Nikko was a bullet tour😅. I hope to visit there someday when I have more time 😢. I'd like to stop by different liquor stores too 😃.
Japanese>English
つぶちゃん
@Mizuhashi, here's another one 😊. Lovely photos ✨I'm a local, so I've been to Nikko more times than I can count, but it's rare to capture such a beautiful Kegon Falls🌈: ☝️ The hiyaoroshi label 🍁 is also lovely 😘.
Japanese>English
＠水橋
Tsubu-chan, it's my pleasure 😉. This time, my senior couple had already booked a hotel room in Oku-Nikko, but they couldn't go because their wife couldn't go at a moment's notice, so it was a substitute trip because it was non-refundable 🚗. We went to Kegon Falls without any preparation and were amazed by the breathtaking view: ‼️ The leaves will be changing soon 🍁.
Japanese>English
＠水橋＠水橋
alt 1alt 2
alt 3alt 4
旅飲み部
110
＠水橋
Nanamizu Junmai Daiginjo 40 Y2 720ml Rice used ... Yamadanishiki 20%, Yumesasara 80 Rice polishing ratio ... 40 Alcohol content ... 16%. I went to Mashidaya. The clerk recommended a variety of Tochigi sake, and also recommended Nanamizu, but all they had in stock were bottles 😅. The only bottle they had was the last bottle of this sake. He recommended this fruity sake, and we immediately decided to try it. We opened the bottle in our room before dinner. It was so fruity that it changed my concept of what sake should be like. I didn't even ask for the price, but it was ok 🫢. Lunch was also recommended by the waitress, Soba Kaoru, and was a Soba set.
Japanese>English
ジェイ&ノビィ
Good morning, @Mizuhashi 😃! Oh~! I see you went to Mashidaya-san ‼️ And I'm glad to hear Nanamizu's good guy 😍 rave review 🤗even the soba noodles are recommended by Mashidaya 😄 great 👍!
Japanese>English
＠水橋
Good morning, Jay & Nobby 😃. We came from Toyama and told you that we are staying at Oku-Nikko and you recommended that we can have one after bath and one after dinner 😄. He also introduced us to a hideaway buckwheat noodle shop 😉.
Japanese>English
つぶちゃん
Hello @Mizuhashi😄 I see you made it to Mashidaya ❣️ As a local, it makes me happy 😚. The shichisui looks so delicious and the soba noodles shop is recommended by the owner! Great start to your Tochigi trip 😆👍!
Japanese>English
＠水橋
Good morning, Tsubu-chan 😃. I left Ueda at 8:30am and went straight to Mashidaya 😍. It's a lovely restaurant😍. After the soba restaurant, we went to Nikko Toshogu Shrine ⛩️ legs got wobbly😅
Japanese>English
＠水橋＠水橋
Toyoka純米吟醸無濾過
Takasawa ShuzoNagano
alt 1
alt 2alt 3
高沢酒店
ずくだせ！信州の日本酒
130
＠水橋
Toyoga Orange Junmai Ginjo Namaizume Hi-ire Rice used: Hitogochi Rice polishing ratio: 59 Alcohol content: 15%. After Obuse, we had Tempura Zaru Soba for lunch at Matsubaya Soba Restaurant in Suzaka. We then went in search of Toyoga's brother's liquor store. After Yakitori Bancho, we were going to have a drink at the izakaya below the inn, but to our surprise it was closed😭. We had no choice but to take out Toyoga from the cooler box 🧰 in the car and drink it in the room with my senpai. Tennyo no shizuku, it was delicious!
Japanese>English
ヒロ
Hello @Mizuhashi 😃 Mr. Takazawa Sake Shop ❗️ I went to Masamune Hunt the other day myself. A nice man who seemed to be a good person served me. From the sign on the storefront, it seems like things are getting more difficult, but I hope they can keep it going as long as possible 🥺.
Japanese>English
＠水橋
Hi Hiro, Good evening 🌇. Somehow I felt it too. I wonder if you have been ill. I wanted to buy all the bottles of Daishinshu that were on sale, but I had to give up because they were raw sake. I will definitely revisit 🫡.
Japanese>English
＠水橋＠水橋
Yamasan純米吟醸原酒無濾過
山三酒造Nagano
alt 1alt 2
alt 3alt 4
やきとり番長 とりDinningSeason 上田駅ナカ店
ずくだせ！信州の日本酒
122
＠水橋
Yamazan Junmai Ginjo Yamadanishiki Gowari Gobu Unfiltered Unrefined Unrefined The last of the six Ueda sake breweries to be compared is Yamasan. Yamasan is already a star brewery, isn't it? Even at liquor stores these days, each person drinks a bottle, not one bottle per person, but one bottle per group. If I see it, I buy it! It's a "buy it when you see it" policy. Yes, it's delicious, no question about it.
Japanese>English
＠水橋＠水橋
Go純米吟醸原酒生酒
沓掛酒造Nagano
alt 1alt 2
alt 3alt 4
やきとり番長 とりDinningSeason 上田駅ナカ店
ずくだせ！信州の日本酒
111
＠水橋
Mutou SENSHU JUNMAI GINJO NAMAHARA SAKE Next is Mutou! The sharpest or solidest of the bunch. This combination is good 🙆. Yakitori: I shared a set of 10 with my senpai. The sake is delicious, and the sauce is strictly forbidden to be marinated twice. The restaurant has about 8 seats at the counter only? This time we visited without a reservation, but they said they would call me on my cell phone when a seat became available. We waited in the waiting room of the station right in front of the restaurant, but it was not a bother at all.
Japanese>English
まつちよ
Good morning @Mizuhashi🌞. I'm actually planning to stay 2 nights in Ueda next month, and was wondering about Yakitori Bancho's sake selection, which is not like a chain restaurant. It looks pretty good, but do you have any other Ueda recommendations?
Japanese>English
＠水橋
Good evening, Matsuchiyo-san 🌆. Actually, this is my first time to stay in Ueda, and I always stay in Tateshina or Tateshina on the way to the hotel, so I don't have much information about the nightlife in Ueda 😭. I learned about Yakitori Banchou from President Okazaki's X information 😉.
Japanese>English
＠水橋
Matsuchiyo, continued. This time, I stayed at a rustic inn in front of the station. I felt that this is a town that is metabolizing, with many small, clean stores open at night. I recommend President Okazaki's X information 🥰.
Japanese>English
まつちよ
@Mizuhashi, I think I knew Banchou from the president's X 🤣. I'm staying 2 nights so maybe I'll go to one more of the president's recommendations 🤔.
Japanese>English
＠水橋＠水橋
alt 1
alt 2alt 3
やきとり番長 とりDinningSeason 上田駅ナカ店
ずくだせ！信州の日本酒
112
＠水橋
Shinshu Kamerei Kinmonishiki Junmai Ginjo Yes, the next one is Ueda's superstar, Shinshu Kamerei🍶. Consistently delicious 😋! The couple next door, the husband chose Shinshu Kamerei. Of course, we stopped by the brewery's store to make love. I was looking forward to the new sake 😊. On Saturday, we visited Tamamura Honten "Shiga Kogen Beer, New Engi" in Shibu Onsen, Hokushinryu in Obuse, Takazawa Sake Shop in Toyoga in Suzaka, Okazaki Sake Brewery brewery store, and finally Tsukiyoshi brewery store, which was closed, but we had a lot of fun. Before entering the inn, we went to Shikyoyu Onsen, a hidden hot spring, soaked in the soft water, and enjoyed the Ueda Rokuzo set at Yakitori Bancho 😃, the best 😍.
Japanese>English
＠水橋＠水橋
瀧澤純米大吟醸生酒
Shinshu MeijoNagano
alt 1
alt 2alt 3
やきとり番長 とりDinningSeason 上田駅ナカ店
ずくだせ！信州の日本酒
106
＠水橋
Takizawa Junmai Daiginjo Shiboritate Naokumi It is a sake of Shinshu Meisho. It is from the same brewery as the Ting. It has more body than the Ting. The set was empty, and I had to refill it. On the way to the inn in Ueda, we passed by the brewery, but as I recall, they do not have a storefront. Next time I would like to take Takizawa with me to the liquor store to find it carefully 🫡. I didn't know it was this good😅.
Japanese>English
＠水橋＠水橋
Tsukiyoshino純米吟醸生酒無濾過
月吉野Nagano
alt 1alt 2
alt 3alt 4
やきとり番長 とりDinningSeason 上田駅ナカ店
ずくだせ！信州の日本酒
106
＠水橋
Tsukiyoshino no Midori Unfiltered Nama Sake We came to Yakitori Bancho, Ueda Ekinaka Branch. We had to wait for 30 minutes because the restaurant was full. A set of 6 local sake breweries in Ueda to compare ^ ^. It's so exciting, isn't it? We also visited the brewery store, but it was closed that day 😭. Yakitori goes well with Ueda's sake 🍶😋.
Japanese>English
＠水橋＠水橋
黒澤純米生酛発泡
黒澤酒造Nagano
alt 1alt 2
ずくだせ！信州の日本酒
114
＠水橋
Junmai Sparkling (test brew) Alcohol content 12%. This was also served at Miyajima-san last month. It was opened and closed three times until the bottle was opened. Fine bubbles 🫧, slightly sweet and sour. Of course it is delicious 😋. Well, I'm off to Ueda for one night and Oku-Nikko for one night from today ^ ^. I'm off on a trip to a brewery, a liquor store, and a hot spring ♨️ 🫡.
Japanese>English
ma-ki-
@Mizuhashi, hello! Shuwa shuwa shuwa shuwa is a very energetic sake and the label is beautiful 🎵. I hope you're already in Nagano and touring the various breweries 😁✨. I can only imagine the bliss of a hot spring and a cup of sake in the evening 😍! Have fun 🤗
Japanese>English
＠水橋
Good morning, ma-ki-🌞. And thank you 😊. I am leaving Ueda now and heading to Nikko. I would like to stop at one liquor store on the way 🚙.
Japanese>English
＠水橋＠水橋
MATSUO純米吟醸原酒生貯蔵酒無濾過
高橋助作酒造店Nagano
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
112
＠水橋
Matsuo Junmai Ginjo Ikarao Genshu style5835 720ml Rice：100% Yamae-Nishiki produced at the foot of "Ikarao" in Shinano-cho, Kamisui-gun Content: 720ml Rice Polishing Ratio：35% for mother rice, 58% for koji rice and kake rice Alcohol percentage: 15.5 This one was served at Miyajima-san last month. It is mild, yet refreshingly delicious 😋. It's not flashy, but it's a good sake that you'll grow to love 🍶.
Japanese>English
＠水橋＠水橋
Fusano Kankiku純米吟醸生詰酒ひやおろし
Kankiku MeijoChiba
alt 1
alt 2alt 3
家飲み部
125
＠水橋
Kangiku OCEAN99 Junmai Ginjyo Ochoukai -Arrival- 1800ml Rice polishing ratio : 55 Alcohol content : 15 The weather has turned cooler and autumn has come. This Monday, I walked to the liquor store on my way home from work with a backpack on my back. And the next day I couldn't resist and opened the bottle😅. A light shpon, well, it's in good spirits🙆. This year's is in good shape! Orange Sea, it was so good that I drank too much for two days in a row. I wonder if they still have it in stock 🤔I'm worried, but I guess I'll go straight home today.
Japanese>English
＠水橋＠水橋
Sara純米吟醸生詰酒
Kitanishi ShuzoSaitama
alt 1
alt 2alt 3
家飲み部
132
＠水橋
Sairai Sara Junmai Ginjo Namaizume 720m Rice polishing ratio: 50 Alcohol content: 16%. We took this bottle to Matsuzaki Shinjuku store in Kawagoe the week before last. When we asked about the stock of Igarashi, he told us that the brewer would be coming next week for a tasting, but that they were out of it now. Igarashi is very popular 😭. The store is stylish and I walked past it without noticing. They have a good selection of popular sake, don't they? Well, it's been a while since I've had a Sairai😍. I opened the bottle with a quick pop and my wife seemed to like it too. I paired it with cheese for the second half. It's delicious 😋.
Japanese>English
ハリー
Good morning, I see you went to Matsuzaki, I was surprised at the fridge in the back at first😅. I'm also interested in Yakitori Banchou in Matsumoto, but you have a wide range of activities: ❗️
Japanese>English
＠水橋
Good morning Harry 😃. I was a parking refugee at Hikawa shrine that day 😅. I was lucky enough to take you to the other Akamu Amber. You're right, the fridge in the back is awesome 🫢.
Japanese>English
＠水橋＠水橋
北安大國純米吟醸ひやおろし
Hokuan JozoNagano
alt 1alt 2
ずくだせ！信州の日本酒
130
＠水橋
Hokuan Okuni Autumn Sake Junmai Ginjo-shu 720ml Rice variety/production area Hitogokochi/Nagano Rice polishing ratio 55 Alcohol content 15 It has become cooler at once. We bought some autumn fish, which means it's time for autumn sake. It has matured quite well. The color is a little amber, and the savory taste is also very autumnal. By the way, I suddenly decided to go to Oku-Nikko this weekend. It is a bit far, so I think I will stay overnight in Ueda. I am wondering whether I should stop by at the Kitayasu Okuni brewery in Omachi or at the Tamamura Honten store in Shibu Onsen (hot spring).
Japanese>English
＠水橋＠水橋
Oze no Yukidoke純米大吟醸ひやおろし
Ryujin ShuzoGunma
alt 1
alt 2alt 3
家飲み部
124
＠水橋
Oze no Yukidoke Junmai Daiginjo Hiyoroshi 1,800ml Rice polishing ratio: 50 Alcohol content: 15%. This year, too, we received this bottle from Saito Sake-ten. Is this the fourth year in a row? Speaking of hiyaoroshi, it is Ozeyuki😄. This year's was quite light and too refreshing on the first day, but on the second day, it opened up and became more umami, transforming itself like a different sake 😋. As for the rest of the fall sake, I'd like to try Akabu, Kangiku, Nabeshima, Kame no Kai, and the like 😍.
Japanese>English
＠水橋＠水橋
NEW ENGI原酒生酒無濾過
Tamamura HontenNagano
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
123
＠水橋
NEW ENGI Kinmonniki Junmai [7] Unfiltered Nama-shu 2024BY 720ml Homegrown Kinmonnishiki Rice polishing ratio : 75 Alcohol content : 17 I had seen the pop-up labeled "The Ultimate Weapon" at Ikusakaya for quite some time, but this was the first time I was taken to the brewery. I found out that 80% of their sake rice is homegrown. Farmer in the summer, toji in the winter. Nowadays, that's a good answer, isn't it? It is a sake that is not polished, but the natural farming method itself reduces the amount of rice produced. Well, the taste is so-so, sour, refreshing, yet full and delicious. I would like to try other sake rice varieties.
Japanese>English
＠水橋＠水橋
alt 1alt 2
alt 3alt 4
仙禽教信者
122
＠水橋
SENKOKU - URA-SENKOHANA - ORIGARAMI HIIRUSHII 720ml Rice : 80% Kame-no-o (Domaine Sakura Kame-no-o), 20% Yamadanishiki (Domaine Sakura Yamadanishiki), grown in Sakura City, Tochigi Prefecture, Japan Alcohol : 13%. There were more summer sake. This one is easy to drink 😋.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title