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＠水橋＠水橋
自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

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1,379

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Most Check-in Brands

Fusano Kankiku
79(13.1%)
Shinshu Kirei
57(9.45%)
Maboroshinotaki
31(5.14%)
Chikuha
26(4.31%)
亀の海
24(3.98%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
329(23.86%)
Toyama
241(17.48%)
Niigata
97(7.03%)
Chiba
91(6.6%)
Ishikawa
74(5.37%)

Venues With Most Check-Ins

リカーポケット みずはた (みずはた酒店)
25(15.82%)
いずみや沖縄店
19(12.03%)
河野俊郎酒店
17(10.76%)
酒酔 醍醐
14(8.86%)
リカーショップよしだ
14(8.86%)

Timeline

＠水橋＠水橋
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ずくだせ！信州の日本酒
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Taisetsukei Junmai Nigori Sake 720ml Ingredients: Rice (Nagano Prefecture), Rice Koji (Nagano Prefecture) Rice polishing ratio 65 Alcohol content 15%. We took a short break at Kotani Roadside Station. This place has a one-day hot spring, restaurant, and a counter bar where you can drink sake. There was also a counter bar where you can drink sake. As expected, there were no drinkers 😄. The sake lineup includes original sake from Kitaan Okuni, Hakuba Nishiki, Daishinshu, etc. It's fun just to look at them 😀. The sake was light, smooth, and surprisingly easy to drink, but not too much. It's like rice soup 🥣. And at 1,320 yen, it's the most cost-effective sake 🍶.
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マナチー
Japanese>English
＠水橋
Hi Manachy 😃 Yes, you're right, stay in the car and spend a lot of money 😆. The parking lot and facilities are bigger than Hakuba Road Station 😄.
Japanese>English
＠水橋＠水橋
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ずくだせ！信州の日本酒
103
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信州銘醸 梁山泊 純米吟醸 720ml 原料米 ひとこごち　 精米歩合 55% アルコール分 15％　 信州銘醸のお酒は鼎しか飲んだことがなく、この前初めて瀧澤をいただいたら凄く美味しかったので、梁山泊をお連れしました。 ほんのり穏やかな甘さから入ります。北安さん同様、小谷杜氏だからですかね。 穏やかで軽甘、美味しいですね😋 信州銘醸さん、まだまだ奥が深いです😍
＠水橋＠水橋
勢正宗純米ひやおろし無濾過
丸世酒造Nagano
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ずくだせ！信州の日本酒
112
＠水橋
Sei Masamune Junmai-shu YELLOW CARP - Bottle warmed and fired - 720ml 90% Hitogochi rice produced in Nagano Prefecture 　　　　Hime-no-Mochi 10%. Rice polishing ratio 59 Alcohol content 14%. This sake is quite refreshing and tasty. However, it has a long aftertaste, and the umami comes gradually afterwards! It is very good!
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＠水橋＠水橋
北安大國原酒生酒無濾過
Hokuan JozoNagano
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ずくだせ！信州の日本酒
125
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Hokian Okuni Shiboritate Nama-nama-shu 720ml R6BY Rice variety/production area Hitogokochi, common rice/Nagano Rice polishing ratio 70 Alcohol content: 19%. We had this sake at Hakuba Roadside Station on November 1. I wondered if it was left over from last year's new sake, but it said it was manufactured in 2025.9. So it is made all year round. It looks like they will switch to new sake at the end of this month. The unique sweetness of Kita-An's sake makes you feel it is not 19 degrees Celsius. This sweetness is really addictive. The brewery's store was close by, but I was exhausted from the early morning on Saturday, so I decided to head back home earlier. The fourth picture is the view from Hakuba Bridge. Yesterday it would have snowed more. ☃️
Japanese>English
＠水橋＠水橋
Yamasan純米吟醸原酒無濾過
山三酒造Nagano
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ずくだせ！信州の日本酒
123
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Yamazo Junmai Ginjo Kinmon Nishiki Gowari Gobun Unfiltered Harajuku Hi-iri 720ml Ingredients : Kinmonnishiki Rice polishing ratio : 55 Alcohol content : 15 It is a light and fruity sake with a slight acidity and a slight bitterness. Actually, I thought I had opened a bottle of Hitogokochi, which I served on Saturday, but I just looked at the picture and realized I had opened a bottle of Kinmon-Nishiki 😅. I've been overloading my fridge so much that I can't manage it properly😭. I'll just have to try my best to reduce my inventory 🤔.
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ずくだせ！信州の日本酒
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Zenkichi Junmai-shu 720ml Rice polishing ratio 70%. Alcohol content 15%. This is the second bottle of Zenkichi this year! It is not flashy, modern, or elegant, but the taste is full, mild, and pleasant, and it is a delicious sake with good cost performance. By the way, from Friday to Saturday, I participated in the Shinshu Kamerei🐢 Hexagon Festival. The day before the festival, I went to the brewery's store to get a bottle of the new Yamae-Nishiki sake, which is limited to the brewery's store. The next day, we lined up from 4:00 a.m. and numbered tickets were distributed around 8:00 a.m. It was cold, we were sleepy, and exhausted. It was cold, I was sleepy and exhausted, and I was surrounded by a lot of perverts😅At 6:00am, there were about 200 people in line. There was an announcement that Hexagon would also release the Golden Turtle when it ran out, so there might have been even more people participating in the event. However, order was maintained and there were no people waiting in cars just to get a spot. On the day of the event, it was pouring until 3:00 in the morning, but the only relief was that it stopped raining before 4:00. The people in front of us said that the rice terrace and Mari label had never escalated to this level. I'm still tired😅😓.
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まつちよ
Hello @Mizuhashi 🌞. You've been in line since 4am 😆. Good thing you were able to buy it 🐢😊.
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＠水橋
Hi, Matsuchiyo 😃. Yes, I was caught off guard when no one was lined up around 9pm 😅. It seems there were a lot of people who went straight from work on Friday. I'm glad you were at Kinkame, but which one do you want? I'm going to go with Hexagon😅.
Japanese>English
つぶちゃん
Good evening, @Mizuhashi😄 Oh, I see you were at 〰︎‼️ too 😆. Actually...I was there too 🤣 and of course I got Hexagon ✨! And of course we got Hexagon✨😁✌️It was so cold at dawn 〰︎🥶.
Japanese>English
＠水橋
Good morning, Tsubu! It was really cold 😵I went to buy a warm drink 😨. I was in front of the Sedo family 😃. I was nervous 😅I estimated that I was just under 80, but the number was surprisingly young: ✌️
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＠水橋＠水橋
Miwatari普通酒原酒生酒無濾過
ToshimayaNagano
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酒 栄屋 別所店
ずくだせ！信州の日本酒
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Kamito Shiboritate Shinshu - Suwano Arabashiri Unfiltered Nama-shu 720ml Rice: 100% Nagano rice Alcohol content: 18%. I came to Bessho Onsen. We found a bottle of freshly squeezed new sake from Kamito, so we opened it right away. It is rough but surprisingly round. I think last year's was more punchy. I guess freshness prevails 😋. With rice prices soaring, we are grateful to the brewery for the new sake as usual 🫂. The soba noodles were from Ogiso Flour Mills😄.
Japanese>English
＠水橋
@ Yanagicho, we were 65th in the Hexagon. 1 hour to go until opening ⏰.
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まつちよ
Hello @Mizuhashi 🌞. I also drank some of Kamidori's Arabashiri. It was fresh, but I could drink it easily without tingling. I got 3 bottles of the green label light nigori 😊.
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＠水橋
Hi, Matsuchiyo 😃 I went to the Hexagon Festival on Friday, the day before the festival, and stopped by the brewery store, but the green label was gone and it was all replaced with Yamae Nishiki Nama Sake 😭. I'm jealous 🥹.
Japanese>English
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リカーショップよしだ
家飲み部
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Fuji Taikan Junmai Yamadanishiki Hatsushiboriguchi Dry Nama-Shu 720ml Rice used: 100% Yamadanishiki Rice polishing ratio 65 Alcohol 15%. The first Shiboribori of the year! It's in stock now! I had no choice but to drop by on my way home 😄. I opened the bottle as soon as I got home. It was fresh and slightly fruity. The first one is delicious 😋. It is said to be dry, but it is not as dry as it sounds. By the way, this liquor store carries Shiga Kogen beer, so I asked them to include NEW ENGI, but they simply refused, saying they only have one brewery of Shinshu sake 😭 No choice, I'll take you to Shinshu 😄.
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saketaku
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SAKE Festival Limited Sake Kurumagakari 2025 Jyoetsu Shuzo Unfiltered unpasteurized sake Echigo-Kenshin SAKE Matsuri 2025, the brewery in charge of each year's festival is selling this sake. This year it was Joetsu Shuzo. I thought about buying it from the beginning, but there was a long line at the first round. I gave up. The second round, what was that? Rattled⁇ The store is closed 😭 But there are three bottles of sake on the table. Can I buy this one from the staff? Please, please, please. Thankfully, we were able to take them with us 😄 Let's open the bottle as soon as possible. Hmmm...it's quite an impressive sake 🍶. It has a strong mouthfeel, and it gave me a lot of power 😆.
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家飲み部
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Seiki Sama Junmai Ginjo Yumenokou Nama-no-Mazake 720ml Rice used: Fukushima Prefecture Yumenokou Polishing ratio 50%. Alcohol content: 16%. Guest at Echigo-Kenshin SAKE Festival 2025. We served it at the venue. Is it okay to drink it raw? He said it would be fine as long as you put it in the refrigerator when you get home tomorrow. Well, it's okay because it's not refrigerated at the venue either. But I put it in the fridge at the inn right away, and the next day I moved it in a cooler box. We had it with Mico's second day. This one was more mellow and mellow. I felt the second day tasted better. It is also a once in a lifetime encounter with Fukushima-Shirakawa sake in Joetsu Takata 😋.
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Mikotsuru純米原酒生酒無濾過おりがらみ
Suwa Mikotsuru ShuzojoNagano
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ずくだせ！信州の日本酒
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Mikotsuru Junmai Dry Egaraumi Unrefined Nama-shu 720ml Rice / Miyamanishiki Koji, Miyamanishiki Kakemai, common rice Polishing ratio / Koji rice - 60%, Kake rice - 70%. Alcohol / 16%. It used to be rough, but this time it is all set. It was produced in February and shipped in August. We didn't feel much gas, but the second day we opened the bottle again with a shotgun. It is a very healthy, silky, and delicious sake. Maybe a bottle next time 😋.
Japanese>English
＠水橋＠水橋
Shinshu Kirei純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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ずくだせ！信州の日本酒
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Shinshu Kamerei Junmai Ginjo Miyamanishiki Unfiltered Nama-shu 720ml Rice used: 100% Miyamanishiki from Nagano Prefecture Rice polishing ratio 55 Alcohol content 15%. Production date: 2024.12 The bottle was opened 😃. The freshness is still there 🙂. The freshness is still there 😋. By the way, this year's new sake appeared early. It looks like it is light nigori and fire-aged, but I wonder if there will be any more light nigori sake after this. I mean, has there ever been light nigori before?
Japanese>English
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AKABU純米吟醸ひやおろし
赤武酒造Iwate
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家飲み部
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AKABU AKABU Junmai Ginjo 720ml Rice polishing ratio: 50 Alcohol content: 13%. It's getting colder all at once 😨. It seems that newborns are coming out soon, so let's have some Kohaku. It is a delicious sake with thickness and fullness in flavor that is hard to believe it is very low alcohol. We had it in a pot🍲. We still have 3/4 of the Chinese cabbage so it's nabe again today 🍶.
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家飲み部
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Yukichubai Junmai Ginjo Souin 720ml Rice: Gohyakumangoku Rice polishing ratio 50%. Alcohol content 16 Last week at Nishizawa Sake Shop in front of Naoetsu Station. It is a limited edition sake for Niigata Prefecture, with only 2,000 bottles available. I thought Yukinubai was the only sake that stuck to sweet heated sake without pandering to the times, but I was wrong. I was told that Souin has been on sale since last year. No one can tell from the bottle that it is Yukichubai. Well, let's open the bottle. Clear and modern, with just a hint of Yukichubai in the aftertaste. I am looking forward to seeing how it will evolve and develop after this 😋.
Japanese>English
＠水橋＠水橋
Yamasan純米吟醸原酒生酒無濾過
山三酒造Nagano
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ずくだせ！信州の日本酒
120
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Yamazan San Yamae Nishiki Junmai Ginjo Gowari Gobu Unfiltered Nama Shu Nama Shu 720ml Sake rice: Nagano Prefecture rice Yamae Nishiki Rice polishing ratio 55 Alcohol content 15 On this day, we made a small mistake for a moment and got into trouble 😈. In such a case, let's have a delicious sake to reset the situation 🍶. Mmmm, fresh and delicious 😋.
Japanese>English
＠水橋＠水橋
Daishinshu特別純米ひやおろし
Daishinshu ShuzoNagano
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ずくだせ！信州の日本酒
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Daishinshu Tokusen Junmai Hiyoroshi 720ml Rice polishing ratio: 70 Alcohol content: 15.5%. What a bargain at 1,320 yen including tax! Is this a hiyaoroshi for everyday drinking? But that's Daishinshu for you! Clear, fluffy, fruity, and delicious 😋. I took the last bottle to Ikusakaya. The label is classical, so I thought it was supposed to be "Daisetsuken"? But when I opened the bottle, I was surprised to see that it was from Dai-Shinshu 😅. But when I opened the bottle, I was surprised to find that it was a Daisetsukenju 😅. I would be too envious if I could find such a sake in the supermarket 😃.
Japanese>English
＠水橋＠水橋
どむろく本醸造原酒生酒にごり酒
Endo ShuzojoNagano
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ずくだせ！信州の日本酒
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Keiryu - Domuroku Honjozo (Active Nigori Sake) 720ml Rice: Shirakabanishiki, etc. Rice polishing ratio 70%. Alcohol content 16 I dropped by the Tsuruya Obuse store on Sunday. There were about four varieties of Toyoga's fire-brewed sake here. But I bought a lot of sake, so I decided to enjoy them next time. However, I felt that I wanted to drink some active nigori for the first time in a long time, so I brought Domuroku with me. The next day, we opened the bottle. I like the little bites and grainy texture 😄.
Japanese>English
ポンちゃん
Hi @Mizuhashi 🐦. Looks delicious - if I find ❣️ active nigori, I'll want whatever the specs are 😁 Oh, so the comet's storehouse makes it 😳.
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＠水橋
Good evening, Pon. 🌆. Yes, I'm at Shah's place🙆. I've seen it in Yamaya before😃You may find it near here 💡. They are delicious 😋.
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＠水橋＠水橋
北安大國純米吟醸原酒無濾過
Hokuan JozoNagano
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ずくだせ！信州の日本酒
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Hokuan Okuni Next Batter Junmai Ginjyo Unfiltered Unrefined Genshu 720ml Rice polishing ratio: 55 Alcohol content: 15%. At a liquor store, I asked if it had anything to do with the Dodgers. I asked him if it had anything to do with the Dodgers. He said, "I don't know, but the color is getting stronger every year. The sweetness and sourness characteristic of Beian Dajokusai are slowly balanced and harmonized over time to create a very tasty finish. On Saturday, we stayed in front of Naoetsu Station. On Sunday, we first went to Obuse to buy grapes and apples. After visiting Yanagimachi, we went to Kusabue Ueda for lunch, entered the restaurant at 11:15, waited for 12 people, had vegetable tempura zaru soba, stopped at a liquor store in Chikuma, soaked in the Anakannon no Yu hot spring in Obuse, bought chestnut rice cakes in Obuse, and finally went shopping at Tsuruya Obuse before heading home 🚙. The autumn leaves had not yet turned.
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Honjozo "Ayu Masamune Rice polishing ratio 70%. Alcohol content 15 After participating in the Echigo-Kenshin SAKE Festival 2025, 11 people joined a drinking party at Gun-chan Naoetsu near where they were staying at night. The all-you-can-drink sake was Hakkaisan, Kubota, and Ayu Masamune. I wonder how much I have to drink to get through this 😅. Two of the Tokyo group were also in the party until the last minute the next day 🍶. We said goodbye to everyone and hope to see you in Joetsu next year 😄.
Japanese>English
＠水橋＠水橋
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旅飲み部
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I participated in the Echigo Kenshin SAKE Festival on Saturday. The weather was ☀️. Ayu Masamune, Chiyonomikari, Nohtaka, Kiminoi, Echigoya, Katafune, Myokayama, Kakushika, Gintagawa, Koshiji-no-Kohai, Ski Masamune, Iwanohara Wine, Echigo Bijin, Yukinakubai, Koshinohakuchubai, Tenryo Hai, Manotsuru, Kitayuki, Masumi, Jinya and Ikusiki Sama. Including craft beers, we were able to drink at least 20 of the 30 breweries participating. The photo shows the Tenryohai and Masumi booths. They are not from Joetsu, but from guest breweries. As promised by Jay & Nobby, Masayo is adored in the sake brewery world as Masayo-san, not Garakudai (Utashiro)! I told the female staff, but she didn't get the message 😭. The third picture is of GUN-CHAN Takada, Kaisen-don (seafood rice bowl), 1,100 yen.
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ジェイ&ノビィ
Good morning, @Mizuhashi 😃. Thank you for executing on your promise 😭 Masayo, you are still not well known outside of the "Sake no Wawa-kai" 😅.
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＠水橋
Good morning, Jay & Nobby 😃. Now that I think about it, I think it's hard to tell if the staff members are also helpers or warehouse owners. There seemed to be a lot of part time workers 😅. I'll ask them next year 😄.
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