Logo
SakenowaRecord your sake experiences and discover your favorites
＠水橋＠水橋
自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,196

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
63(11.86%)
Shinshu Kirei
50(9.42%)
Maboroshinotaki
28(5.27%)
Chikuha
24(4.52%)
亀の海
22(4.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
258(21.57%)
Toyama
220(18.39%)
Niigata
85(7.11%)
Chiba
74(6.19%)
Ishikawa
67(5.6%)

Venues With Most Check-Ins

リカーポケット みずはた (みずはた酒店)
23(17.97%)
河野俊郎酒店
17(13.28%)
いずみや沖縄店
16(12.5%)
酒粋 醍醐
12(9.38%)
リカーショップよしだ
11(8.59%)

Timeline

＠水橋＠水橋
Itaru純米吟醸生酒
Henmi ShuzoNiigata
alt 1
alt 2alt 3
リカーショップよしだ
家飲み部
57
＠水橋
Itaru Junmai Ginjyo Nama-genshu 720ml Rice polishing ratio: 55 Alcohol content: 17%. Is it almost the end of Itaru's nama-shu? I took a peek and found the last bottle! We took it with Kaze no Mori. It is slightly gorgeous, but you can also taste the umami of the rice. I'm looking forward to the next fire-brewing. By the way, next weekend is my physical checkup 😅. I go to my local internist once every 2 months and I think I'm fine 😀. But next week I'll cut back a bit on the drinking 😄.
Japanese>English
＠水橋＠水橋
MATSUO純米吟醸原酒生酒
高橋助作酒造店Nagano
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
103
＠水橋
Matsuo Junmai Ginjyo Ikaruo Tank Mouth Pressed Nama-Nazake 720ml Rice used: Yamae-Nishiki produced at the foot of Mt. Rice polishing ratio 58 Alcohol content 15.5°. Recently, I use Shinshu for one-day trip to Ueda, Chikuma, Shinonoi, Hakuba, and Itoigawa, because I can save the cost of expressway and gasoline. And there is a sake shop, Kasuga, along the way 😀. I took this one from Mr. Kasuga, too. I think this is the third time I've tried Matsuo's sake, and I've never had a bad experience with any of them. It's not glamorous, but it's a delicious sake that soaks in deeply. It is not a classical sake, but an orthodox one, I guess. I have another bottle of fire-brewed sake in stock, but I will let it sit for a while longer.
Japanese>English
＠水橋＠水橋
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
116
＠水橋
Urasakunohana Dry Ginjo Unfiltered Straight Kettle 720ml Rice used: Hitogokochi Rice polishing ratio: 59 Alcohol content: 18%. This bottle arrived from Shimizuya. The main attraction is Honkinbiai active nigori. The next batter of Kitaan Okuni was sold out and arrived with Iyari, two Yamasan, and Kurosawa Natsuo. We thought we could make a one-day trip to Shinshu on Saturday, but we had it delivered by TA-Q-BIN. After the light sweet fruity Shigaizumi, it was a bit dry with a strong alcohol taste. However, after the second glass or so, it was a dangerous sake that I could drink without any resistance. When I finished it, I could clearly see the kanji character for "Sakunohana" in the bottle! and the kanji characters are clearly visible. The label is reversed because it is the backside of the sake brewing process, and because it is a summer sake, it is called "Urasakunohana. I see.
Japanese>English
ポンちゃん
Hi @Mizuhashi 🐦. I didn't know "back" had such a meaning 😳I'll check it out 😳I guess it means that "back" is common in the coming season! That's very elegant 🎐.
Japanese>English
＠水橋
Good evening, Pon-chan 🌆. I think each brewer has a different intention behind it, but I have seen a few sake stores that say Sakunohana is a summer sake 😄. I think there are many breweries that simply have a different ver 😅
Japanese>English
＠水橋＠水橋
Ittekiniteki特別純米原酒生酒無濾過
Shigaizumi ShuzoNagano
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
120
＠水橋
Shigaizumi Ippodo Nitroku Special Junmai Unfiltered Nama-shu 720ml Rice polishing ratio : 58 Alcohol content: 15%. We drank it last year and enjoyed it so much that we brought it back from Ikusakaya for the 2007.4 production. It has a gentle taste and relaxes you when you drink it. It is fresh and fruity, but it is a delicious sake that gently permeates the body. We paired it with Hida's famous chicken 😋.
Japanese>English
＠水橋＠水橋
Sugata純米大吟醸原酒生酒無濾過
Iinuma MeijoTochigi
alt 1alt 2
alt 3alt 4
家飲み部
126
＠水橋
SAGATA Junmai Daiginjo Unfiltered Nama-shu Flying SUGATA 720ml Rice used: Yamadanishiki Rice polishing ratio: 50 Alcohol content: 16.8%. Flying SUGATA is brewed with Yamada Nishiki made by students of Tochigi Agricultural High School, who will be responsible for Japan's agriculture in the future. The label on the back says "Flying SUGATA". What exactly will this year's sake rice be like? Now for the sake. Oh, it opens gorgeously and spreads out. Elegant and slightly mellow. Considering the specs, I think it has a good cosmetic value🙆. It was a gorgeous and delicious sake.
Japanese>English
ジェイ&ノビィ
Hello @Mizuhashi😃! Mr. Flying🪽 figure here! We haven't had it yet 🥲As a local, it's one we have to drink!
Japanese>English
＠水橋
Good morning, Jay & Nobby 😃. I got this on behalf of both of you 😉. I was surprised that they grow sake rice in high school 🫢. It was a gorgeous and delicious sake 😌.
Japanese>English
＠水橋＠水橋
alt 1alt 2
alt 3alt 4
家飲み部
131
＠水橋
Yamagata Masamune Junmai Ginjo Sake Mirai Nama 720ml Rice：Yamagata Prefecture Sakemirai Rice Polishing Ratio: 50 Alcohol content: 16%. This is a Shinshu Kamerei tie-in set. Usually when I press the buy button 🔘, it says there are no products available, but this day it went through 😅. I used to be able to just select one bottle of the cuddle set, but recently it's getting more and more egregious, like high spec sake in a 6 bottle set. Still, it's a blink-and-you'll-miss-it 😭 Now, let's open the bottle. A light pop. Hmmm? Light, sweet, juicy and delicious 😋. That's right, it's a future sake 🥹. And it was crisp and sharp, very tasty. By the way, recently I set a thermometer to watch the temperature in the vegetable compartment of the fridge, and today it was 8.5 degrees Celsius. It's 8.5 degrees Celsius today, which means that it's no longer possible to drink sake on its own 🥵.
Japanese>English
＠水橋＠水橋
alt 1
alt 2alt 3
蔵元部
113
＠水橋
Chiebijin Junmai-shu 300ml Rice polishing ratio: 70 Alcohol content: 15%. In February, we brought this Chiebijin with Kanji characters from the brewery's store in Kitsuki. It is not limited to the brewery store, but was recommended to us as it is only distributed in Kyushu. Compared to Chiebijin, this one seems to have more flavor. Is it my imagination? I should have at least kept it in a shiawase bottle. I regret it a little (>_<)
Japanese>English
＠水橋＠水橋
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
120
＠水橋
Kame no Kai Semishigure Junmai Ginjo Nama 720ml Rice polishing ratio 59 Alcohol content 14%. Since it has suddenly become hot and humid, we decided to serve a summer sake. It is refreshing and delicious. The label of the local ver is different from that of Haru-ura. It makes me want to go on an expedition to Shinshu on Saturday, but the fridge seems to be full, so let's give up: 🤦‍♂️
Japanese>English
ma-ki-
Hi @Mizuhashi! The local ver has a different label 😲. It's really getting hot suddenly so I want to go out for summer sake 🎵. I'm too excited to know when I'm going to drink it, Semishigure!
Japanese>English
けんけん
Hello @Mizuhashi. Turtle sea is delicious, isn't it? I had it for the first time the other day. I envy you because there are not many places where I can drink it near me.
Japanese>English
＠水橋
Hi ma-ki-😃 You can see the different labels at the online store of the brewery 😄 By the way, if you visit the liquor stores in Ueda, I might be able to bring you two kinds of sake: ✌️ I'm looking forward to the opening of Semishigure 😊.
Japanese>English
＠水橋
Hi Kenken 😃 They are consistently delicious 😋. We're also close to you, we're a liquor store in Kanazawa 😆. This time we brought you from Chikuma in GW 😄 considering the transportation cost, it would be cheaper to have a courier service 😅.
Japanese>English
＠水橋＠水橋
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
129
＠水橋
Iraka Gin Beni Nama-shu 720ml Rice：Matsukawa-mura, Kitaazumi-gun, Nagano Prefecture, contract-grown rice (special rice) Alcohol content: 15%. The last one is Beni. Three months have passed since we decided to compare the four varieties 💦. The second lot of Kuro and Ai is available in two different versions: light nigori (nigori) and hi-ire (hi-ire). Is the second batch of BENI (rouge) fire-brewed? It's hard to catch up with all of them. Now the bottle is opened. Shupon and it is still very healthy. This one is a bit more floral and crisp. My wife thought she would like the black and red, if I may say so. Yesterday, I compared the four remaining wines, and I could tell the difference in taste and color, but a clear expression of how they differ individually? I was even more confused 💦. In conclusion, all four are delicious 😋. The photo shows Kanazawa Maimon Sushi 🍣.
Japanese>English
＠水橋＠水橋
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
117
＠水橋
Iraka Gin-Ai unfiltered unpasteurized sake 720ml Rice：Matsukawa-mura, Kitaazumi-gun, Nagano Prefecture, contract-grown rice (special rice) Alcohol content: 15%. The white one is sold in limited quantities, so the Gin-Ai is the second one, which I think came to our house in January. The yeast seems to be different from the black one. Now to open the bottle. The bottle was opened with a "shupon", and it is still very healthy. It is still in good health. It may be the easiest to drink. The second lot seems to be fire-aged,
Japanese>English
＠水橋＠水橋
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
128
＠水橋
Iraka White (Sincere Keiai) unfiltered unpasteurized sake 720ml Rice：Matsugawa-mura, Nagano, specially cultivated rice Alcohol content: 15%. The first day of the trip to Tateshina last November. The plan was to go to Ueda, Daisetsuei brewery store, Suwa, and Tateshina. I was the third person to buy at 1:00 p.m. I was the first person to buy 12 bottles, the second person to reserve 2 bottles, and the third person to ask how many bottles I could buy. Cars were arriving one after another after that. I found out that a nearby rice shop also handles it, so I dropped by, but it was closed on Saturday. In hindsight, I should have bought another bottle. So, I opened the bottle. When I asked about it at Hattoya, I was told that the white one was sweeter. Well, it was more bitter than fruity and sweet. I think it was a little out of season. Next time, if I can get a bottle for sale this year, I would like to open it as soon as possible 😆.
Japanese>English
ジェイ&ノビィ
Good evening @Mizuhashi😃 Luxury drinking comparison by Iraka 😍great 🤗. But the first one is 12 bottles ⁉️ awesome 😳
Japanese>English
＠水橋
Good evening, Jay & Nobby 🌆. I've been so happy to bring you to the party lately that I've forgotten to drink 😥. I think the 12 bottles were from the store since you asked for a receipt 😄. I think the person with 12 bottles asked for a receipt, so I think he is related to the restaurant 😄.
Japanese>English
nomihei
Nice to meet you Mr. Mizuhashi😃I look forward to reading your Nagano 🍶 comments. I know 🤍White by Iraka Sake Brewery is one of the hard to find one, isn't it? I'm sure you can't get 12 bottles 😅 I'm envious of your drinking comparison 😆. Happy to welcome you... 🥹 and I sympathize with you very much.
Japanese>English
＠水橋
Good evening, nomihei🌆. I see you live in Nagano! That's nice, I envy you 😃. I have a coworker at work who lives alone in Nagano, but I couldn't tell him to go to the liquor store and buy some 💦.
Japanese>English
＠水橋＠水橋
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
122
＠水橋
Iraka Gin/Kuro - birth sake - unfiltered unpasteurized 720ml Rice：Matsugawa-mura, Nagano, specially cultivated rice "Hitogochi Alcohol content: 15%. Tsubu-chan, I saw Ane-san's Iraka sake drinking comparison and thought it would be nice, and I think it was February when I got all 4 kinds. I think the second lot is now available, so I guess it's a little out of season💦. I bought the white one at Matsukawamura Kuramoto when I traveled to Tateshina last November. I asked if they had black as well. I asked them if they had black, but they told me that the black was only available at their distributor. I did some research and the next day I took him to Hatoya in Nagano. I told my wife that we would go sightseeing at Zenkoji Temple on the way home, but our destination was Hatoya. Well, I opened the bottle with the birthday sake. It is a clear, smooth and beautiful sake. It's a dangerous sake that I could drink as much as I want 😋.
Japanese>English
＠水橋＠水橋
Manozuru純米大吟醸発泡
Obata ShuzoNiigata
alt 1alt 2
alt 3alt 4
家飲み部
136
＠水橋
Manotsuru KANADEL / KANADEL Junmai Daiginjo Orikarami pizzicato Rice: Koshi-tanrei Polishing ratio 50%. Alcohol content 14.5 Purchased at the brewer's booth at the Joetsu Kenshin Sake Festival last October. It was purchased at the brewer's booth at the Joetsu Kenshin Sake Festival last October. I found out that the brewery is a reclaimed school that was closed down as a sake brewery. The café seems to be open, but accommodation is under preparation. There are other unique breweries, and it makes me want to visit Sado Island 😄. The sake is surprisingly shwashy. It is the second micro-brewing in the bottle, so there is not much gas pressure, but when you pour it into a bowl, it is really strange. I would like to try other Kanaderu series 😋.
Japanese>English
ma-ki-
Good morning, @Mizuhashi! Manotsuru looks delicious 😋. I've seen some sake with great bubbles when poured into a glass even with just the gas pressure - it's a wonder and I can feel the greatness of the brewer ✨. Sado is my wife's birthplace so I'd love to visit 😊.
Japanese>English
＠水橋
Good morning, ma-ki-😃. So this is your wife's birthplace😄. I'll have to go there 😉. It seems there are five breweries 😃. I think I bought this sake because I tasted it and it was delicious, but my memory is hazy💦.
Japanese>English
ヒロ
Hello @Mizuhashi😃 I had an image of Manotsuru as a hard-core sake brewer, but the Kanaderu series seems to set a new standard 🤩. If I see a sake with a golden circle on the label, I will react 😆.
Japanese>English
＠水橋
Good evening, Hiro🌆. Yes, I am surprised now too. Please try Kanaderu series if you have a chance: ✌️
Japanese>English
＠水橋＠水橋
alt 1alt 2
ナベさま部
126
＠水橋
Nabeshima Blossoms Moon 720ml Rice used: Tajima strong Rice polishing ratio: 55 Alcohol content: 15%. We purchased this bottle at Kotani in Beppu in February, and brought it from Fukuoka Airport via Haneda. There were quite a few foreign customers at the store. Since it is a spring sake, I thought it was about time to open a bottle. It has a slight sweetness and a light sizzling sensation. It was sweeter than Beian Daigoku. However, it was not to my wife's liking. I couldn't find this in Hakata, so I brought it from Beppu 💦. I think it's a good sake, but not to her taste 😭 Well, everyone has their own taste preferences. On the other hand, I may not be able to taste it flat due to all the information I've been fed 😅.
Japanese>English
ポンちゃん
Hi @Mizuhashi 🐦. While I understand that everyone has their own tastes, it's sad when you buy a good drink with a lot of effort and it's not so good 😅, but it's often good to have a flat person next to you 😊.
Japanese>English
ma-ki-
Hi @Mizuhashi! It's true that everyone has their own tastes, and I'm curious about my wife's tastes too, so I get her to drink a lot of different things 😁✨✨. This was my first Nabesama and I remember it being very delicious 😋!
Japanese>English
ジャイヴ
Hi @Mizuhashi! I opened it myself at the same time and I can feel the diversity of people's taste buds 😄. By the way, I was hooked 🥰. Thanks for the connection that brought us together ✨.
Japanese>English
＠水橋
Hi Pon 😃 Yes, I know 😢 I thought you would be happy after all the hard work I put in to bring you here. I didn't want to say too much or we would have gotten into a fight 😅. It's true that you need someone flat to save your life💦.
Japanese>English
＠水橋
Hi ma-ki-😃 When I found 💡 in the fridge of a liquor store, there was only one bottle and I asked the clerk about it, but he told me not to worry because they still have more. He said that if you put too many bottles on the shelves, people will buy them in bulk 😆. It's a really delicious sake!
Japanese>English
＠水橋
Hi Gyve 😃. We had the same timing 😄. My wife is not a fan of the classical type and sometimes returns them 💦. Of course, I enjoyed it 😋 I'll go on another expedition to stock up on Nabe-sama: ✌️
Japanese>English
＠水橋＠水橋
北安大國純米吟醸原酒生酒無濾過
Hokuan JozoNagano
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
119
＠水橋
Okuni Junmai Ginjo Kotani-Nishiki 720ml Rice used: Shirakaba-Nishiki from Kotani Rice polishing ratio 59 Alcohol 15%. Purchased at Ishikawa Shoten in Kotani Village. It is a liquor store with a relaxed atmosphere. It is called Kotani Nishiki because it is made from rice grown in the terraced rice fields of Kotani Village. I have seen comments that it is light and dry, but compared to other Okuni's, I would classify it as sweet. Lately I am getting addicted to this mild sweetness 😄. I'm not sure if I'm a fan of this kind of sake, but I've never heard of it before 😃.
Japanese>English
＠水橋＠水橋
alt 1alt 2
alt 3alt 4
家飲み部
140
＠水橋
Takeba Noto wo Sake in Akabu Shuzo 720ml 100% Yumemizuho rice Rice polishing ratio 60 Alcohol content 15 Manufactured in June 2024 This sake is brewed on consignment at Akabu Sake Brewery from rice from Noto, where sake brewing was not possible due to the Noto Peninsula earthquake. Last year, we happened to see it on pre-order at the brewery's online store and purchased two bottles. The other bottle was given to a company colleague whose parents live in Shuzhou. I had not been able to open a bottle of this precious sake, but I opened it again yesterday with great vigor. Yesterday's Junmai Daiginjo opened on the second day and became mellow, and this one is a little clearer. It is strange, but it may need some time to wake up after it has been laid down. By the way, the brewery store seems to have reopened on Saturdays since last month. I would like to visit if I have a chance 😃.
Japanese>English
＠水橋＠水橋
alt 1alt 2
家飲み部
130
＠水橋
Takeba Junmai Daiginjo Saved by Yoshida Shuzoten 720ml Rice: 100% Ishikawa-mon Rice polishing ratio: 50 Alcohol content: 15%. The brewing of this sake was abandoned by the Noto Peninsula earthquake on January 1, 2024, but the sake was saved by Yoshida Sake Brewery and turned into sake. It was kept in the refrigerator at home for a long time. On Saturday, we had a Chinese lunch in Nanao and stopped by Wakura Onsen. The clock had stopped on the town since the earthquake, but demolition work had begun on a large ryokan (Japanese inn). Some of the inns are still open, but I think the bustle of Wakura Onsen is essential for the revival of tourism in the Noto Peninsula. As for the sake, it is clear and refreshing, but has a delicious, slightly matured taste. There are still a few bottles of Noto Peninsula Earthquake Sake left, so we will be opening them soon.
Japanese>English
＠水橋＠水橋
Kawanakajima Genbu特別純米原酒生酒無濾過
ShusenkuranoNagano
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
132
＠水橋
Genmai Yamadanishiki Special Junmai Unfiltered Nama-shu 720ml Rice used: Yamadanishiki Rice polishing ratio 59 Alcohol content 16%. Manufactured in September 2024 and stored in chilled storage at home. It is clear, refreshing, and sure to be delicious! I will bring Genmai to you when I see it. All of them are consistently delicious. ✌️
Japanese>English
＠水橋＠水橋
Honkin純米吟醸原酒生酒無濾過おりがらみ
Sakenunoyahonkin ShuzoNagano
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
138
＠水橋
Honkin Junmai Ginjo Bisei Nigori Nama 720ml Rice: Miyamanishiki produced in Suwa, Nagano Rice polishing ratio 55 Alcohol level 16%. The bottle was opened in February. White gas wavering in the mouth. This aroma is irresistible! It is light, shwashy, and very tasty. I think the active nigori of Biseong has been on the shelves since yesterday... How shall we get it 😭
Japanese>English
＠水橋＠水橋
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
138
＠水橋
Shinshu Kamerei Ueda Inakura Tanada Hitogokochi Junmai Ginjo Rice used: Hitogochiki Rice polishing ratio 55 Alcohol content 16 Produced in March 2024. I don't remember where I took it last year, but it was probably in Ueda. This one is fire-aged, so it was perfectly safe to store in the refrigerator at home. By the way, during GW, I visited Yaebaru, Ueda, Chikuma, and Himekawa liquor stores. By the way, we went to Yaehara, Ueda, Chikuma, and Himegawa liquor stores during GW. My wife asked me, "Do you still go to liquor stores? We still have plenty at home, don't we? She was so disappointed. So, naturally, we wanted to eat Shinshu Soba. However, we became refugees from lunch, and we could not even park at two of the restaurants. But after us, there was a sign saying that the restaurant was sold out. We were just in time. The photo is of Ryorazhkuan's two kinds of mori. We were grateful for the delicious food.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title