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SakenowaRecord your sake experiences and discover your favorites
＠水橋＠水橋
自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,074

Favorite Brands

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Most Check-in Brands

Fusano Kankiku
58(11.79%)
Shinshu Kirei
45(9.15%)
Maboroshinotaki
27(5.49%)
Haneya
20(4.07%)
Chikuha
20(4.07%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
211(19.65%)
Toyama
205(19.09%)
Niigata
78(7.26%)
Chiba
69(6.42%)
Ishikawa
63(5.87%)

Venues With Most Check-Ins

いずみや沖縄店
16(16.16%)
リカーポケット みずはた (みずはた酒店)
13(13.13%)
河野俊郎酒店
13(13.13%)
酒粋 醍醐
12(12.12%)
築地本まぐろと肉刺しパラダイス shigi38
9(9.09%)

Timeline

＠水橋＠水橋
Oroku純米無濾過にごり酒発泡
Oroku ShuzoShimane
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いずみや沖縄店
82
＠水橋
Oroku Izumo Kojiya Junmai 60% Nigori 300ml Alcohol content 16.5 The bottle was finally opened after opening and closing it about five times. The bubbly and acidic taste makes it quite dry and firm. It has a sense of activity, completely different from the freshness of Toyooka. The fourth one is Nagosoba Marine Tei's meat soba. Come to think of it, we did not see Reimei anywhere this time. I asked the clerk at the liquor department of Liubo, and he told me to wait until the new factory is completed😅. Which is earlier than the scheduled completion of the Shuri Castle main hall in the fall of 2026 😆.
Japanese>English
＠水橋＠水橋
Hoka特別純米生酒
ToshimayaNagano
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いずみや沖縄店
91
＠水橋
Houkou Dry Special Junmai Shiboritate Nama Rice: Hitogokochi Rice polishing ratio 59 Alcohol 15%. We received this bottle from Izumiya on Sunday. They said the next shipment would arrive on Tuesday. It will not be here until then, and the refrigerator in the store is running out of it. It came from Shinshu by boat. It is said to be dry, but the sake is refreshing, crisp, and still delicious 😋. Yesterday I went to the Motobu Yaedake Cherry Blossom Festival...the earliest cherry blossoms in Japan.
Japanese>English
ポンちゃん
Hello @Mizuhashi 🐦. Beautiful cherry blossoms 🌸 are already cherry blossoms 😳and they look like Kaido cherry blossoms ‼️ early 😆. It's drunk all over the country, but it's strange to see Toyoka in Okinawa 😊.
Japanese>English
＠水橋
Hi Pon 😃 I'm working on my mileage consumption activity 😅 I found out that they are scarlet cherry blossoms. The cherry blossom festival starts on the 18th and ends on February 2nd, so this weekend will be the best time to see the cherry blossoms 🌸. It's true that even in Okinawa, Shinshu sake is 💦.
Japanese>English
＠水橋＠水橋
Gunmaizumi初しぼり特別本醸造生酒おりがらみ
Shimaoka ShuzoGunma
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中村商店
116
＠水橋
Gunma Izumi Hatsushibori 720ml Rice used: Wakamizu, others Rice polishing ratio 60 Alcohol content 18%. We took this bottle at Nakamura Shoten near Kokusai-dori. Since the brewery does not share the same storehouse with Izumiya, we thought we could get a good selection at these two stores. When my wife's parents were still alive, we often spent New Year's in Mitaka, and I remember that I was very shocked when I bought this sake at Ajinomachidaya. It's not Hiro-san's ~10 years old~, but I was happy to find it in Naha, just like last year: ✌️ So, what about this year? A faint aroma and smooth taste. It is different from yesterday's Masayo-san's lightness. But it's 18 degrees, so if you're not careful, it will give you a big thump 😆. It would be interesting to age it at home in a bottle. Yesterday it rained all day long ☔ We had a juicy set for lunch at Ukaji near Shurijo Castle 😋.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Mizuhashi 😃. Reunited with memorable sake 🍶Gunma Izumi in Naha! What a good idea 🥹. I would love to try the juicy set😍!
Japanese>English
＠水橋
Good morning, Jay & Nobby 😃. Heated Yamahai Honjozo sake is also delicious ✌️ Yesterday it was 21.5 degrees and there were many people in short sleeves♪ If you go to Shinshu, you can get soba, and in Okinawa too, soba is a staple for lunch 😄.
Japanese>English
＠水橋＠水橋
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いずみや沖縄店
129
＠水橋
Garakudai - Kazahana - Active Nigori Nama 720ml Rice used: "Ipponshime" from Sado Island, Niigata Prefecture Alcohol content 14.5 I brought this bottle for drinking in the room because it was the first time for me to see this activated nigori. The hotel fridge didn't allow for vertical placement, so I had it lying on its side and it started leaking through the hole in the cork💦. So we had to drink it right away. Slightly light, with a delicious chiri-chiri-chiri taste 😋. It's rather thick, not light nigori. Slightly fruity and juicy! Nice 😊. Well, today's weather forecast is cloudy and rainy in the afternoon.
Japanese>English
＠水橋＠水橋
Oroku純米原酒生酒
Oroku ShuzoShimane
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いずみや沖縄店
120
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Oroku 80% Hachimaru 80% Polished Rice Unpasteurized Sake Izumiya Okinawa Store, set of 3 Kakunouchi I chose Oroku as the other sake. I wanted to drink something I had never had before, but there are only a limited number of stores that carry Oroku. The store has a large stock of Oroku in the fridge. It is not fluffy, but has a strong and slow flavor. I bought another kind of 300ml for drinking in the room.
Japanese>English
ジェイ&ノビィ
Hello @Mizuhashi😃 Eh! When did you write about Okinawa‼️ Oh, by the way, you wrote about... over Toyama Bay 🙄I like it 🥹 Enjoy your drinks and Okinawa 👋.
Japanese>English
＠水橋
Good evening, Jay & Nobby 🌆. It's a privilege trip to the hill mylar 😄. We are enjoying our sake as usual 😊 Thank you 😊. Mr. Reimei is under new construction and won't be able to see us for a while... 🌃.
Japanese>English
＠水橋＠水橋
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いずみや沖縄店
116
＠水橋
Koshi Junmai Nama-nihonjacu Dai-harakuchi, freshly squeezed new sake Izumiya Okinawa Store, Kakunouchi 3-set Koshi was next. I don't think there was much gasiness left. Neither Teisho nor Kouko were in the store's fridge. I saw on the instagram that a lot of them had arrived on Tuesday, but the fridge in the store was pretty empty. Three overseas tourists were drinking more Shinmasa at the table in front of the cash register, so I guess sake is popular in Japan.
Japanese>English
＠水橋＠水橋
帝松純米大吟醸生酒
matsuokaSaitama
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いずみや沖縄店
112
＠水橋
Teisho Toyoso Thanksgiving Junmai Daiginjo Unfiltered Nama Sake Tora Label This is a set of three kinds of sake. This is the first Teimatsu. It is quite fruity and light. Slightly floral, spreading softly. I'm not sure what the tiger label means, but is it a new sake? I guess it means 🤔.
Japanese>English
＠水橋＠水橋
Okunoto no shiragiku純米大吟醸生酒無濾過
Hakuto ShuzotenIshikawa
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家飲み部
124
＠水橋
Don't stop drinking Noto sake! Okunoto Shirakiku + Kaze no Mori x Okunoto 720ml Shirakiku of Okunoto, Kaze no Mori collaboration brew Rice used: 100% Yamadanishiki Polishing ratio 50%. Alcohol content 16%. This is a Kaze no Mori, Kanazawa yeast, ultra-hard water, raw sake. The fizziness is still present. It is delicious 😋. Yesterday I stopped halfway through to enjoy the taste change. The fourth picture is from this morning over Toyama Bay 🤳.
Japanese>English
＠水橋＠水橋
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家飲み部
111
＠水橋
Don't stop drinking Noto sake! Okunoto Shirakiku + Kaze no Mori x Okunoto 720ml Okunoto Shirakiku#Original recipe reproduction 100% Yamadanishiki rice Polishing ratio 50%. Alcohol content 16%. It has been kept in the refrigerator at home for a while. This one is soft-water, fire-brewed, and delicious. There are rumors that Shirafuji will resume brewing in the spring, and we would love to drink it again if we come across it again 🍶.
Japanese>English
＠水橋＠水橋
黒澤純米生酒にごり酒
黒澤酒造Nagano
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ずくだせ！信州の日本酒
110
＠水橋
Kurosawa Nama Hashiroshi Junmai 80 light nigori Nama Sake 720ml 100% Hitogochi rice Rice polishing ratio 80 Alcohol content 15%. The bottle was opened. I opened the bottle slowly, expecting it to foam up, but it opened without difficulty? It is suddenly dry and not sweet. I guess it's like a ginger ale for adults. I think I will buy it next time in the summer because I can enjoy the aging process. Sake can be made into a wide variety of flavors. The fourth one, Hiragana Katsuma and Keida, yesterday! I took them back. ✌️
Japanese>English
＠水橋＠水橋
Shinanotsuru純米大吟醸原酒生酒無濾過
Shuzo ChoseishaNagano
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ずくだせ！信州の日本酒
122
＠水橋
Shinanotsuru "Nadazou" Junmai Daiginjo Unfiltered Nama-shu 720ml Rice: Miyamanishiki Polishing ratio 49 Alcohol content 16 Around last summer? Around autumn? I brought this from Ueda. It was lurking in a corner of the refrigerator 😄. I say "fruity" easily, but Shinanotsuru's fruity taste is one of a kind. I can understand why everyone is infected with the soft fruity sweetness. It is also very cost-effective, especially for a bottle. Now our stock of Shinanotsuru is gone 🥲. I must go on another expedition 😆.
Japanese>English
＠水橋＠水橋
Sharaku純米吟醸生酒おりがらみ
Miyaizumi ShuzoFukushima
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家飲み部
121
＠水橋
Collage Junmai Ginjo ORIGARUMI 720ml Rice polishing ratio: 50 Alcohol percentage: 16 It has been a long time since we have had a Collage 😄. It is fresh and has a rich taste. It's hard to bring it to you in November and December, when all the good ones are coming out at once. I'm not able to pick it up at the liquor store. But there are some sake that we haven't been able to pick up from the liquor store yet😅.
Japanese>English
＠水橋＠水橋
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129
＠水橋
Machida Shuzo Gohyakumangoku Tokubetsu Junmai Nao Kumi 720ml Raw material rice Gohyakumangoku Rice polishing ratio 55 Alcohol content: 16%. We opened the bottle that we brought at the end of the year. This was the only one in the lineup, so I guess nigori sake will be available in the near future. Perhaps it is because we have been enjoying sweet and juicy sake, but this one was not too sweet as I had expected. The specs are somewhere between sweet and spicy, so I guess it was just a selfish assumption on my part. It was just a slight bitterness that cut through at the end 😃. During the three-day weekend, we just went out for a day trip on Sunday. Saturday and Monday were lazy with 6 movies on amazon prime (...;) My belt is tight this morning 😰.
Japanese>English
ジェイ&ノビィ
Good morning, @Mizuhashi 😃 Machida! It's delicious 😋 Maybe it's good to put it between the sweet juicy ones 👍The belt... same 😅It's easy to add more but not to put it back 😓.
Japanese>English
＠水橋
Good evening, Jay & Nobby 🌇. I forgot my 📱 at home today💦. Sake is high in calories, so it's really easy to increase it! Walking to drink alcohol? Walking for health? Huh? Both, right?
Japanese>English
＠水橋＠水橋
Kawanakajima Genbu純米吟醸原酒生酒無濾過
ShusenkuranoNagano
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ずくだせ！信州の日本酒
132
＠水橋
Kawanakajima Genmai Junmai Ginjyo Miyamanishiki Shinshu Shiboritate Unfiltered Nama-shu 720ml Rice polishing ratio 49 Alcohol content 16 Purchased last November. The subtle sweetness spreads slowly in a well-balanced way, and it finishes crisp and clear. I can only say it is delicious. ☺️ Yesterday we had lunch in Nanao and went to Himi Iwaoido Onsen ♨️ for a day trip. I held out for just one bottle via the liquor store and went home😅.
Japanese>English
＠水橋＠水橋
Fusano Kankiku純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
136
＠水橋
Sono Kangiku Junmai Daiginjo Unfiltered Nama-shu Hashu Homare 50 Horizon 720ml Rice used: 20% Yamadanishiki from Hyogo Prefecture / 80% Hashu Homare from Yamagata Prefecture Rice polishing ratio: 50 Alcohol content: 15%. This was served at the end of the year. This time we gave up on a bottle due to a problem with the refrigerator. The bottle was opened with a splash. It has a mellow sweet taste, but I think it is more refreshing on the second day. It is sweet and juicy, juicy and crisp, and yet it has a nice sharpness to it.
Japanese>English
＠水橋＠水橋
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家飲み部
149
＠水橋
Tazake Special Junmai Yamadanishiki Ingredient rice: Yamadanishiki Rice polishing ratio 55 Alcohol level: 16 Continuing from yesterday, Tasake Tokusyu Junmai Yamadanishiki! We compared them. My wife said both were delicious. I guess it's hard to say which is better. Thank you for having the best sake of the year at the same time 🙏.
Japanese>English
ma-ki-
Good morning, @Mizuhashi! I envy your sake drinking comparison 🤤. I would love to have such a luxurious sake drinking comparison someday 😊.
Japanese>English
＠水橋
Hi ma-ki-😃 I know there are a lot of restrictions with Tasake! I was able to get it easier with Maecin's information 😄Thanks for the sake crocodile 🥲.
Japanese>English
＠水橋＠水橋
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家飲み部
137
＠水橋
Tasake Tokubetsu Junmai Nama Shu Nama 2024 Shinshu Rice used: Hanabukiyuki Rice polishing ratio: 55 Alcohol content: 16%. Tasake Special Junmai Nama! We had planned to open the bottle at New Year's, but we had too many things lined up, so we put it off. I had been holding out since the day I brought it to you and finally opened the bottle. The slight sweetness sinks in slowly. It is relaxing. It will be a must-have sake for next season.
Japanese>English
ジャイヴ
Hello @Mizuhashi! I'm so drunk comparing "Tasake Special Junmai" 😁. I'm jealous of the raw sake as I could only buy the fire-roasted "Hana-buki" 🤣. I'm jealous of the "Yamadanishiki" one as I think it's still in stock ✨.
Japanese>English
＠水橋
Hi Gyve 😃 I was aiming for the NEWYEAR bottle when it was coming in, but it was a day too early and I couldn't find it 😭 So it became Yamada Nishiki 😭😮‍💨 I'll look forward to seeing you next time 😃.
Japanese>English
＠水橋＠水橋
Do純米生酒にごり酒
YamamotoAkita
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家飲み部
134
＠水橋
YAMAMOTO Junmai Nigori Sake Nama 720ml Rice used: Gin-san Rice polishing ratio: 65 Alcohol content: 15%. This is a standard sake at our house during the year-end and New Year's holidays, and this year we decided to use a four-pack instead of a one-pack. We had a hard time opening the bottle this year. That's how active it is! It took two times of opening and closing the bottle to reach the lid and ooze out💦. I knew this was a bad idea, so I opened the bottle in the bowl at once! It spilled a little but somehow it was ok. It was the most healthy I've ever had 😃. The rice smoothie is like drinking yogurt in my stomach 😄.
Japanese>English
＠水橋＠水橋
Tsukiyoshino純米吟醸原酒生酒無濾過
月吉野Nagano
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蔵元部
143
＠水橋
Tsukiyoshino Sakura Hatsu Shibori Special Junmai Unfiltered Nama-shu 720ml Warehouse Limited Rice: Hitogochiki Rice polishing ratio: 59 Alcohol content: 17%. Purchased at the brewery store in December. We opened the bottle while it was still fresh. The temperature was so high in October this year that the brewers had a hard time making sake. It is true that it was almost like winter suddenly arrived without feeling autumn. Unlike the gorgeous sake in the bottle, the sake is clear, a little high octave, and beautiful. After all, visiting the brewery's store gives me a sense of familiarity. This year, I'm sure I'll be taking them there whenever I see them 😄.
Japanese>English
＠水橋＠水橋
Tedorigawa純米生酒にごり酒
Yoshida ShuzotenIshikawa
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家飲み部
140
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Tetorigawa Junmai Nigori Sake Hakusyu 720ml Rice used: 100% Ishikawa-mon from Ishikawa Prefecture Rice polishing ratio 60 Alcohol content 14%. This was the last bottle at the liquor store. It has more gas than the Sumi Sake we had the other day, and it's a bit more gassy and chippy 😉. Maybe it's my imagination, but this one has more sweetness, but at 14%. I could have compared the two 🤣. But then again, we don't always compare Sono Kangiku either, and, well, they are both delicious 😄.
Japanese>English
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