Logo
SakenowaRecord your sake experiences and discover your favorites
＠水橋＠水橋
自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,295

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
75(13.13%)
Shinshu Kirei
53(9.28%)
Maboroshinotaki
29(5.08%)
Chikuha
25(4.38%)
Haneya
22(3.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
289(22.32%)
Toyama
227(17.53%)
Niigata
89(6.87%)
Chiba
87(6.72%)
Ishikawa
72(5.56%)

Venues With Most Check-Ins

リカーポケット みずはた (みずはた酒店)
25(16.78%)
いずみや沖縄店
19(12.75%)
河野俊郎酒店
17(11.41%)
酒酔 醍醐
14(9.4%)
酒粋 醍醐
12(8.05%)

Timeline

＠水橋＠水橋
Fusano Kankiku純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
alt 2alt 3
家飲み部
80
＠水橋
Sono Kangiku 2024 Discovery Series - Blue Sapphire - light nigori - Yamadanishiki 20 x Gohyakumangoku 80 - unfiltered unpasteurized sake 720ML Rice：Yamadanishiki, Gohyakumangoku Rice polishing ratio: 50 Alcohol percentage: 14 Two bottles of 2024 so far peaked out😭 I opened the bottle with no expectation that this would be another one. Oh? Shupon and rather vigorously ^ ^. My wife just heard the sound and said, "Today's is this year's, isn't it? Well, I didn't reveal 2024 to her. Oh, it's sweet! It's light, sweet, and has a slight bubbling. This is delicious! Yamadanishiki and Gohyakumangoku are a tolerant combination 😄. By the way, I just read the Jyukyu Brewery Blog. The price of sake rice has skyrocketed and they don't have enough money to buy it, so they can't secure the same amount of sake rice as last year. I guess we have no choice but to support them by drinking.
Japanese>English
ポンちゃん
Hi @Mizuhashi 🐦. I see that the sake rice makes a big difference 😳I guess you could say it's like an east-west Yokozuna 😊. There was a brewery in Shiga that could only produce a third of the rice. Even with the heat wave, the rice is still very scarce 😢.
Japanese>English
＠水橋
Good evening, Pon-chan 🌆. Indeed, a quintessential yokozuna! I am a yokozuna! I was thinking that the high price of sake rice should be passed on to the price, but it's not that easy 🥲 even the most popular sake breweries have thought about going out of business 😢.
Japanese>English
＠水橋＠水橋
Fusano Kankiku純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
alt 3alt 4
85
＠水橋
2025 Sono Kangiku Discovery Series Adapt Light nigori Fusakogane 50 Unfiltered Nama-shu 720ML Rice：80% Fushikogane Rice polishing ratio: 50 Alcohol content: 14 Next, I opened a bottle of Fusakogane 2025. It was lightly spooned. What's that? I thought it wasn't shwashy, but after a while, I saw fine bubbles 😃. I knew it was this one 😁.
Japanese>English
＠水橋＠水橋
Fusano Kankiku純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1
alt 2alt 3
家飲み部
117
＠水橋
2024 Sono Kangiku Discovery Series Adapt Light nigori Fusakogane 50 Unfiltered Nama-shu 720ML Rice：Fusa-Kogane Rice polishing ratio: 50 Alcohol content: 14 This is the next bottle of Fusakogane, which has been stored at home in ice temperature for a year. Yes, it is a very light nigori, but it is not too light. The light nigori is still there, but it's a languid cider 😭. I made the last glass on the rocks. Yeah👍this is delicious😋. I'll open a bottle of 2025 today...
Japanese>English
＠水橋＠水橋
Fusano Kankiku純米大吟醸原酒生酒無濾過おりがらみ発泡
Kankiku MeijoChiba
alt 1
alt 2alt 3
家飲み部
120
＠水橋
Sono Kangiku Discovery Series Identity 2025 light nigori Sono no Mai 50 unfiltered unpasteurized sake 720ML Rice：Sonomai Rice polishing ratio: 50 Alcohol content: 14 It arrived last month together with Sake Mirai. We let the 2024 and 2023 sit for a while, but we wanted to keep the 2025 fresh. The bottle was opened with a light puff, and the gas was shimmering like white steam. I had a feeling that it would be fresh and delicious 😃. When I poured it into a bowl, I could feel the gas. It is totally different from yesterday's 2024. I definitely prefer the younger one😍. I have three more 2024 and 2025 and I kinda feel like the same result 😅.
Japanese>English
ヒロ
Good evening, @Mizuhashi😃 I misread "I definitely prefer the younger ones" as "I definitely prefer the younger ones ❤️" 😇My mind is dirty🤣Fresh Kangiku seems to be better not to be laid 🤔Very valuable drinking comparison repo, very informative 🙏.
Japanese>English
＠水橋
Good evening, Hiro-san 🌇. I think it tastes better when it's aged, but I prefer not to age the active nigori type as it loses its fizziness and piquancy 😍. But the aged Kikuhime is delicious with a sense of dead leaves 😊.
Japanese>English
＠水橋＠水橋
Fusano Kankiku純米大吟醸原酒生酒無濾過おりがらみ発泡
Kankiku MeijoChiba
alt 1
alt 2alt 3
家飲み部
115
＠水橋
Sono Kangiku Discovery Series Identity 2024 light nigori Sono no Mai 50 unfiltered unpasteurized sake 720ML Rice：Sonomai Rice polishing ratio: 50 Alcohol content: 14 This bottle was opened from 2024 that was stored in ice temperature at home for a year. It was not intended to be aged, but since it was a Lemacom, I thought it would be okay and put it off. I opened the bottle as soon as I pulled it out. The fizzy sensation subsided, so I left about 1 gong for Sunday and finished it. The next day, I opened a bottle of 2025.
Japanese>English
＠水橋＠水橋
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
112
＠水橋
Hoku-Shinryu Junmai Nama-Nama-Shu 720ml Rice polishing ratio: 59 Alcohol content: 18%. This is the sake we had with us last week at Okubo-san. I had never had a chance to try it before, although I had seen it before. Although it starts out easy to drink, it has quite a lot of body. I guess it has a different strength from the atmosphere of Obuse. My wife returned it a bit, saying it was just barely okay. I heard they have a lot of unique sake, so let's try something different next time 😄.
Japanese>English
＠水橋＠水橋
Sawanohana純米大吟醸生酒
Tomono ShuzoNagano
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
134
＠水橋
Sawanohana Junmai Daiginjo Sarayuki Unfiltered Nama-shu 720ml Rice：100% Miyamanishiki (Nagano Prefecture) Rice Polishing Ratio: 50 Alcohol content: 16%. On the way home from Saku, I dropped by Okazaki-san, Okubo-san and Miyajima-san and bought milk agar at Tsuruya. When I got home, I remembered that I had some Saku sake in the fridge, so I opened a bottle. It was supposed to be a new sake from the end of last year, but I brought it to you in August? As a result, it was hiya oroshi, or "hiya oroshi". The taste is soft but has body and is very drinkable 😄.
Japanese>English
＠水橋＠水橋
Mikotsuru純米吟醸生酒無濾過おりがらみ発泡
Suwa Mikotsuru ShuzojoNagano
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
131
＠水橋
Mikotsuru Junmai Ginjo Activated Nigori Namaeshiki 720ml Rice used: 100% Yamae-Nishiki Polishing ratio 50%. Alcohol 15%. On the second day at the inn in Saku, we opened the bottle of Miko-chan Activated Nigori. Outside on the terrace, looking at the stars 🌟. I opened and closed it about 5 times, so it's a fairly healthy one. I finally found it this season 😘. There were 3 of us so it was about 2 glasses per person 😋. I also bought a bottle of Yamazan sparkling, but I didn't open it and took it home... â
Japanese>English
ハリー
Good evening, @Mizuhashi🌇. Miko-chan is opening a bottle too, Nagano sake 🍶 trip - great 😀. I'd like to visit Tsukiyoshino's brewery someday too ‼️
Japanese>English
＠水橋
Good evening, Harry 🌆. It was after the Bon vacations, so it seemed like they had sold quite a few, but there were a few bottles left 😉 I was able to take some home. It was delicious 😋.
Japanese>English
＠水橋＠水橋
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
129
＠水橋
Tsukiyoshino Junmai Ginjo Sora Rice used: 100% Miyamanishiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol content: 15%. This was the third bottle we had at the inn in Saku, and although the three of us had emptied two bottles, my friend still wanted to drink more sake. We opened an empty bottle. It was delicious with a good body, and I felt like I could drink as much as I wanted 😅. Next time, I'll have to take him for a cup of tsukimi!
Japanese>English
ハリー
@Mizuhashi, Shimizuya in Saku, and many others. I have never been to the sake brewery in Tsukiyoshino and would like to go there someday. I know it is close to Matsumoto, but have you been there?
Japanese>English
＠水橋
Hi Harry 😃. It is located near Bessho onsen 🍶. It's about 30 minutes from Ueda and about an hour from Matsumoto 🚙. Please drop by 😄.
Japanese>English
＠水橋＠水橋
alt 1
alt 2alt 3
酒舗 清水屋
ずくだせ！信州の日本酒
136
＠水橋
Zenkichi Junmai Ginjo 13 thirteen 720ml Ingredients : Miyamanishiki produced in Nagano Rice polishing ratio : 59 Alcohol content : 13%. We were attracted by the pop-up saying "Shimizuya, the president of Shimizuya, recently drank the No.1 wine" and took it with us. It has a deep flavor that is hard to believe it is 13%, and the moderate acidity is perfect for the hot summer. My friends gave it high marks. It is fun to encounter such a delicious sake.
Japanese>English
＠水橋＠水橋
Meikyoshisui純米原酒生酒無濾過
Oosawa ShuzoNagano
alt 1
alt 2alt 3
酒舗 清水屋
ずくだせ！信州の日本酒
134
＠水橋
Meikyojimizu Junmai Taruhi Unfiltered Nama-shu 100% Yamadanishiki rice produced in Hyogo Prefecture Rice polishing ratio 65 Alcohol 17%. We are staying in the mountain going to Tateshina from Saku. I went to Shimizuya, 30 minutes to the town! Stylish and cool store 😃. Since it was after the Obon vacation, some of the sake I was looking for were sold out, but they had a quantity of Meikyojo-Tomizui Himuro Special, so I opened a bottle at the inn right away. It was a delicious sake with just the right amount of maturity and freshness 😊.
Japanese>English
ellie
@Mizuhashi Good evening ^ ^ The other day I was returning to Shizuoka from Ueda via Komi and passed the main store. I didn't stop by because I had already bought a lot of sake, but when I looked it up later, it seems to be a famous store 🧐. I regret it a little...
Japanese>English
＠水橋
Good morning, ellie 🌞. I really wanted to visit Tsuchiya Sake Brewery 😅. Please drop by next time 🍶.
Japanese>English
ポンちゃん
Hello @Mizuhashi 🐦. I'm glad you were able to visit the liquor store and had a lot of empties with you guys at the inn 😆. It's nice to be able to drink something you're not used to seeing when you're there 🐨.
Japanese>English
＠水橋
Good evening, Pon-chan 🌆. I went to buy sake only for myself from the inn. The rice fields around here are beautifully tended. The underground water is also delicious and I thought there is a reason why the sake is so good. Tsuchiya Sake Brewery will be my next stop 😊.
Japanese>English
＠水橋＠水橋
Kanae純米吟醸生酒
Shinshu MeijoNagano
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
135
＠水橋
Ding Junmai Ginjo Namaishu 720ml Alcohol content: 16%. Rice polishing ratio: 55 I had a mapo-don at Shoryu in Nanao and dropped by Mizukami. Shinshu sake for my trip to Saku on Monday 😅. It's been a while since I've had Ding. Soft and fruity, nice 😉.
Japanese>English
ma-ki-
Hello @Mizuhashi! Ding-san is delicious 😋. I have the impression that the sake has a great aroma and flavor of rice, and I remember thinking that Nagano sake is also delicious 🤗. I see you are going to Saku 😁✨✨.
Japanese>English
＠水橋
Good morning, ma-ki-san ☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Ding is a hard sake to find in some areas because there are only a few distributors 🍶. Yesterday, I went down to the town center and went to Shimizu-ya to stock up on a lot of sake 🥰.
Japanese>English
＠水橋＠水橋
alt 1
alt 2alt 3
家飲み部
126
＠水橋
Tazake Tokubetsu Junmai-shu Yamahai-brewed 1800ml Rice used: Hanabukiyuki Rice polishing ratio: 55 Alcohol content: 16%. As I recall, it has been kept in my refrigerator since the end of the year. It is not a green apple, but it is a slightly fruity sake with a good balance of umami and acidity. I paired it with bitter gourd stir-fry on Thursday and with Donk's bucket and cheese on Friday. On Saturday, I served it with meat and potatoes.
Japanese>English
＠水橋＠水橋
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
132
＠水橋
Matsuo Togakushi Junmai Ginjo Limited Order Production 720ml Rice used: 100% Sanke Nishiki from Nagano Prefecture Rice polishing ratio 59 Alcohol content 15.5 Manufactured on April 22, 2024 Purchased and kept in the refrigerator at home for one year, opened the bottle ^ ^. It is mild and not flashy, but it is soft and honestly delicious. Kikusen, Katsuma, Hirotogawa, Wakanami, etc. It is the sense of the store owner. I will be in Saku next Monday for two nights. But since we are staying overnight in the mountains, we will only have a chance to visit sake shops early Monday morning or Wednesday evening. And all the famous liquor stores are closed on Wednesdays😭.
Japanese>English
ポンちゃん
Hi @Mizuhashi 🐦. I see you are going to Saku! There are many sake breweries, so there seems to be a variety of sake available, but are you working? Your schedule seems quite difficult 🥺I hope you will have some encounters even in such a situation 🙏.
Japanese>English
＠水橋
Thank you, Pon 😭 I had to work this week, so I'm going to shift it around and my bad friend invited me to a golf course sleepover during summer vacation: ⛳️ It looks like it's pretty deep in the mountains, but I'll take my chances and try to get into town 😆.
Japanese>English
＠水橋＠水橋
Masumi純米吟醸山廃ひやおろし
Miyasaka JozoNagano
alt 1alt 2
alt 3alt 4
蔵元部
135
＠水橋
Masumi Yamahai Junmai Ginjo Hiyahoroshi 720ml Sera Masumi Limited Rice polishing ratio 55 Alcohol content 15%. We opened a bottle of Hiyaoroshi over two summers, which we purchased at the brewery's store last year, as well as Hiyaoroshi over one summer and three summers in our refrigerator at home. It has a nice roundness with a bitter matured taste. It started to get a little bit of color and on the second day it opened up even more and the flavor increased. Aged sake is delicious 😋. I wonder if it will be available again this year in September after two summers?
Japanese>English
ハリー
Hi @Mizuhashi 😃 You have matured it over three summers! I can't do it in my house due to lack of space. I guess it's like a gateway to old wine
Japanese>English
＠水橋
Hello Harry 😃. The proprietress of Masumi once told me that sake tastes better when it is matured, but that it is difficult to control the temperature and if the temperature is too low, the sake will not mature well. She said that they have a storage place for maturing sake.
Japanese>English
＠水橋＠水橋
Fusano Kankiku純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
alt 3alt 4
家飲み部
132
＠水橋
Kangiku Silver Lining Unfiltered Nama-shu Junmai Daiginjo So no Mai 29 720ml Rice : So no Mai Rice polishing ratio : 29 Alcohol content : 15%. Pulled from Lemacom. The price is 2,750 yen for a bottle reduced to 29%! It is too cosy. But I guess the price will go up significantly next year. I dread the new sake at the end of the year 😢. By the way, the sake is quintessentially highly refined! It was clear, refreshing, slightly sweet and great 😊.
Japanese>English
＠水橋＠水橋
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
139
＠水橋
KUROUEMON XVI KUROUEMON KINMON-NISHIKI Nama yeast Go-go Yeast Nama-nazake 720ml Rice used: 100% Kanamonishiki produced in Nagano Prefecture Rice polishing ratio: 60 Alcohol content: 15%, produced in March and shipped in July It is said to be 3K5 with a raw yeast, Kanamonishiki, and a 5th yeast 😄. It tastes different from the Hitogokochi of the previous day. You can feel the acidity as well as the spread of umami. Of course both are delicious 😋. It looks like the hi-ire is laid down for a few years. Next time I would like to have the aged hi-ire 😉.
Japanese>English
＠水橋＠水橋
alt 1alt 2
alt 3alt 4
ずくだせ！信州の日本酒
130
＠水橋
KUROUEMON XVI Junmai Summer Sake 720ml Rice used: 100% Hitogochi from Yaebaru (100% Nagano rice used) Rice polishing ratio: 60 Alcohol content: 15%. Made in April and shipped in August, it is targeted for the summer. The bottle has a mosquito coil sticker, and the back label reads "Juwajuwa Juicy! and 😀 You can feel the playful spirit. The bottle was opened with a light swig. It is a refreshing sake with a slight acidity. It's the perfect sake for hot days 😊.
Japanese>English
＠水橋＠水橋
Yamasan純米大吟醸原酒生酒無濾過
山三酒造Nagano
alt 1
alt 2alt 3
ずくだせ！信州の日本酒
136
＠水橋
Yamazan Aizan Junmai Daiginjo 40%5% Unfiltered Nama-shu Sake rice: Aizan, Hyogo Prefecture Rice polishing ratio 45 Alcohol percentage 16 We opened the bottle of Aizan, which was delivered by Shimizuya in May. The first sip is sweet, but it has an elegant sweetness that does not linger. It is not flashy, but it is a clear and luxurious sake. I'm going to open a lot of bottles, conveniently telling myself that I'll recharge my power with delicious sake to get through the hot day😅.
Japanese>English
ma-ki-
Good morning, @Mizuhashi! Aizan from Yamazan - my first Yamazan was this one and I loved it so much 😋. Hmph 😁I'm going to tell myself to open a bottle for my own convenience🤗.
Japanese>English
＠水橋
Hi ma-ki-😃. Ai San start is awesome 🫢. San San, it's hard to keep up with the fast pace now that the world knows how tasty and cost-effective it is 😅. Thanks to you, there are a few empty seats in the fridge 😄.
Japanese>English
＠水橋＠水橋
alt 1alt 2
alt 3alt 4
aramasist
141
＠水橋
Shinmasa Flax Cat 2020 Junmai-shu with white malted rice Special process ：High acidity sake with white malted rice Alcohol content ：13%. Ingredients ：Rice（Akita Prefecture）Rice Mixture（Akita Prefecture) Rice Polishing Ratio ： Koji Rice 55%. Kake rice 60 Ingredient Rice ： 100% Akita Sake Komachi (harvested in 2020, produced in Akita) Yeast ：Kyokai No.6 Fermentation vessel ：Wooden vat (No.26.27) Brewing year ： 2021-2022 Volume ：720ml Shipment date: Jan. 2022 After three and a half years in our house, Flax Cat 2020 has been opened. Out of respect, I will write down all the specs. It has a little bit of color but is high acidity and delicious 😋. I am looking forward to the second day...is there one for me?
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title