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SakenowaRecord your sake experiences and discover your favorites
＠水橋＠水橋
自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,102

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
58(11.58%)
Shinshu Kirei
46(9.18%)
Maboroshinotaki
27(5.39%)
Chikuha
21(4.19%)
Haneya
20(3.99%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
216(19.6%)
Toyama
208(18.87%)
Niigata
79(7.17%)
Chiba
69(6.26%)
Ishikawa
64(5.81%)

Venues With Most Check-Ins

河野俊郎酒店
17(15.89%)
いずみや沖縄店
16(14.95%)
リカーポケット みずはた (みずはた酒店)
14(13.08%)
酒粋 醍醐
12(11.21%)
築地本まぐろと肉刺しパラダイス shigi38
9(8.41%)

Timeline

＠水橋＠水橋
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家飲み部
103
＠水橋
KATSUKOMA Junmai-shu Shiboritate Nama 720ml Rice polishing ratio 50%. Alcohol content 16%. Junmai Namae was successfully obtained again this year! So we will open the bottle 2024.2. Like Hiragana Katsuma, it is shipped once a year. If you have a distributor near you, I recommend patrolling there. Now to open the bottle... Hmmm? It was too hard to open! After wrapping a rubber band around it, it finally opened! It is round, slightly sweet, and delicious. 1100 check in with local sake 😊.
Japanese>English
ma-ki-
Good evening, @Mizuhashi! Congratulations on 1100 check-ins 🎉. That's great ⤴️ Local Katsuma is a great way to celebrate such a milestone ✨. It really is a delicious sake 😋. I look forward to more fun sake activity posts from you 😊.
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ひるぺこ
@Mizuhashi, congrats on the 1100 check-in. ㊗️🎊You always have a Katsuma in your fridge 😳 Will it taste better if you let it rest? I wish I could have that luxury💕.
Japanese>English
まえちん
@Mizuhashi, good evening 🌃😀🎊Congratulations on your 1100th check-in! Congratulations on your 1100 check-in 🎊🎉🎊Your local Kachikoma is a good one 😘👍It's a wonder you can hold out for a year 😊I'll keep checking your posts on my own 😀
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アラジン
Congratulations @Mizuhashi on your 1100 check-in: ㊗️ Kiri number with local brews, that's intoxicating ☺️ I know what you mean about saving your previous favorites until you get the next one! I can drink Katsikoma Junmai Nama without worrying about it, it's unbearable 😊.
Japanese>English
ひなはなママ
Good evening, @Mizuhashi😄 Congratulations on your 1100 check-in ㊗️🎊🎉 That's great 😆 The commemorative drink was another surprise. Masterful work to lay it down for a year and then lay it down again for another year this year 😍I guess it really is your favorite 🤩.
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Masaaki　Sapporo
Good evening, Mr. Mizuhashi 🌙1100 check in amazing 👀Congratulations 🎊 on your rare win piece and good kiri number 😋.
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＠水橋
Thank you very much, ma-ki-😊. I've been doing sakénowa for almost 4 years now😄. Katsuma used to sell me up to two bottles when I went to the brewery 😢. Now more and more places have a points system😃.
Japanese>English
＠水橋
Thank you very much, Hirupeko 😊. I think it is suitable for aging as it has a relatively firm body 👌 I'm still aging some of them. I just can't open the high spec ones because I'm too timid to open them 💦 and as a result, I'm aging them 😅.
Japanese>English
＠水橋
Thank you Maecin 😊. I used to stand in line at the Yamato Takaoka store on the day Katsuma went on sale, but the first group was obviously resellers 💢. Now it seems that each liquor store is taking measures to prevent resale 😉.
Japanese>English
＠水橋
Thank you Aladdin 😊. I am anxious every year until the annual liquor is available. This year, the "hanpukai" (a Japanese sake distributor) was full up soon and I was like, what am I going to do? I was wondering what to do with the sake that was available this year. Every winter is a battle 😆.
Japanese>English
＠水橋
Thank you very much, HinaHaMama 😊. I was wondering if we could compare the two bottles since we had them lined up. I was wondering if we could compare the two bottles since we had them lined up, but since there was only one bottle per person, I decided to hold off 😣. Hiragana Katsuma is also delicious while aging 😋.
Japanese>English
＠水橋
Thank you, Masaaki Sapporo 😊. If there is a Katsuma distributor in Sapporo, they may have some in stock today. Toyama had them in stock yesterday 😃🍶.
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ジェイ&ノビィ
@Mizuhashi, I'm with you 😃. Congratulations on your thousand hundred posts ㊗️🎉! It's valuable because you can only build a few 🥹I don't have a special store in my neighborhood 🥲I hope to meet you on my travels👍.
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＠水橋
Thank you Jay & Nobby 😊. Meeting on the road? Ah, a liquor store in Nagano Prefecture 😄. I'm pretty sure I can get it there 😁. Maybe I'll drop by next month 😀.
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蔵元部
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＠水橋
Chiebijin Junmai-shu 720ml Rice polishing ratio 70%. Alcohol content 15 On Saturday, I dropped by the brewery's store in Kitsuki City. The Hiina Meguri was just starting, and it was displayed in the store. I was introduced that there was no special limited edition sake available at the kuragen store, but rather a Kanji Chiemijin that is distributed only in Kyushu. I was told that the raw sake is only available at special dealers in certain areas. It had been a long time since I had tasted Junmai sake. I had the impression that it was too dry before. This time, the first attack was still dry and pale. After a little time, as it approaches room temperature, it opens up and the sweetness and umami increase. It is round and delicious 😋. The fourth picture is my Friday lunch, Ramen Kainaru Fukuoka Airport Ramen (seafood tonkotsu ramen) 🍜.
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ジェイ&ノビィ
Good morning, @Mizuhashi 😃. Nobby said 'hey ‼️ Mizuhashi-san's house dolls 🎎 are awesome 😳' 😆 It's nice to revisit Kyushu!
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＠水橋
Hi Jay & Nobby 😃. The hina dolls 🎎 are not from our house, but from the Chiebijin warehouse store 🎎. There was another one on top of it. It seems to be an event of Kitsuki city and there were some customers who came for the hina dolls 😄.
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NabeshimaNew Moon純米吟醸生酒
Fukuchiyo ShuzoSaga
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ナベさま部
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Nabeshima Junmai Ginjo New Moon Shiboritate Nama Shu 720ml Rice used: 100% Yuyamanishiki Polishing ratio: 50 Alcohol content 16%. This was brought to us at the end of the year from Hatoya Sake Brewery in Nagano. This time, after witnessing the popularity of Nabeshima in Hakata and Beppu, I went home and pulled it out to open the bottle. I can only say that it is delicious, with a soft sweetness that balances out the overall taste. I thought about going to Karatsu or Saga to explore Nabeshima, but I was able to take him to Hakata and Beppu, so I didn't go. The fourth picture is a clear tonkotsu ramen from Pork Soba Tsukiya on the Fukuoka Airport ramen runway. Tonkotsu Ramen has evolved in many ways 🍜.
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マナチー
Good morning, Mr. Mizuhashi ☀☀ such a clear tonkotsu ramen 😳‼️ quick look at the salt ramen 🤣
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＠水橋
Good morning, Manachy 😃. It looks clear but has the taste of pork bone. I also squeezed some kabosu to change the taste. More than half of the customers were women 😄. I stopped by on my last day after being recommended by a friend from Saga 😋.
Japanese>English
ma-ki-
Good morning, @Mizuhashi! I remember that Nabe-sama's NewMoon was very delicious 😋. I want to drink it again ⤴️ I see that the ramen is pork bone 😲. It's so clear that you may not be able to tell at first glance 😊.
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はなぴん
Good morning, @Mizuhashi. 😊 It's fun to see different kinds of ramen. 😂 The soup looks delicious😍.
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＠水橋
Hi ma-ki-😃 This nabe-sama is really delicious 😋. I was surprised 🫢. The ramen store next door was more crowded, but I decided to go here because it was so rich 😄.
Japanese>English
＠水橋
Hi, Hanapin 😃 It was the day after the dark one, so it was very crisp and tasty 😋.
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＠水橋＠水橋
Hojun特別純米生酒おりがらみ
Komatsu ShuzojoOita
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小谷酒店
116
＠水橋
Houjun Tokubetsu Junmai Ochigarami Nama Shu 720ml Rice polishing ratio 60 Alcohol content 14%. I visited Kotani Sake Brewery near Beppu station on Saturday before a drinking party. I learned a lot about Oita's sake. He recommended this sake, which is only available now. I picked him up first thing Sunday morning and took him to Yufuin. It is a sake from Usa, so of course it was my first time to try it. It is made with Association No. 11 yeast and is said to be characterized by its high malic acid content. The bottle was opened with a light "shupon". The second fermentation in the bottle had not progressed yet, so it might be better to wait a little longer for drinking time. It has a modern, refreshing acidity, and is pirichiri delicious. I was in Oita 16 years ago. At that time, I only had memories of Nishinoseki. It is changing a lot now, isn't it? The third picture is the trailhead of Mt. The fourth picture is Sunday lunch at Oita Artillery Ramen restaurant.
Japanese>English
はなぴん
Good morning, @Mizuhashi. 😊 Thick tonkotsu ramen! 😍Morning. I'm so energetic! 😁
Japanese>English
＠水橋
Good morning, Hanapin 😃. It's been a while since I've had artillery ramen, it's rich but delicious 😄.
Japanese>English
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Takakiya純米吟醸生酛
Hamashima ShuzoOita
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Takaraiya Omachi Junmai Ginjyo, 720ml, Sake rice (Koji rice/Kake rice), Yamadanishiki (home grown) / Omachi (from Okayama), Polishing ratio 50%/55%, Alcohol percentage - 16 Tasting at Yufuin Kinrindo. One coin 200 yen. We had a heated bottle of this honjozo last night at an izakaya in Beppu. Today I saw a tasting in Yufuin, so I had a little bit of it. According to a junior colleague in Beppu, this is the most popular sake here these days. I would like to drink more carefully. The second one, Iichiko sake was also sold. I heard it has become much tastier than before. The third picture is Ken-chan Udon from Hita where we had lunch on Saturday 😄.
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Sumiyoshi Shuhan (住吉酒販 本店)
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Wakanami Yamadanishiki Junmai Ginjyo Nama-Shu 720ml Ingredients: rice (produced in Fukuoka Prefecture), rice malt (produced in Fukuoka Prefecture) [100% Yamadanishiki]. Rice polishing ratio: 55 Alcohol content: 15 The main store was the first place I visited. When you go upstairs, you will find a wide variety of sake lined up in a small space. There was Nabeshima Aizan, but I gave it up because it was only available in one bottle. I took this sake with me, which was chilled to a crisp. We opened the bottle at the inn. It was my first time to try Okawa sake. What do you think? It has a light, light sizzle in the mouth that is different from the fizzy sensation. It is a little expensive at 2,310 yen for a four-pack, but it is fresh and delicious. The shime was Ichiran, but it was served in a strange bowl.
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＠水橋＠水橋
能古見純米吟醸生酒荒走り
Baba ShuzojoSaga
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住吉酒飯六本松421店
128
＠水橋
Nokomi Junmai Ginjo Arabashiri Ingredient rice Yamadanishiki Polishing ratio 55 Alcohol percentage 16 Another sake from Kashima was chosen. This is the first time for me. This is also a modern type. The aroma comes in softly, but the core comes later. It goes well with cream cheese, too! Yes, I'm staying in Hakata today😄.
Japanese>English
＠水橋＠水橋
Miinokotobuki純米大吟醸生詰酒
Mii no kotobukiFukuoka
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住吉酒飯六本松421店
124
＠水橋
Mitsui no Kotobuki Junmai Daiginjo Sake Mirai Polishing ratio 50%. Alcohol content 15 We went to Sumiyoshi Sake Brewery at Hakata station, but they said they were under remodeling and couldn't open a corner shop 😭. We took the subway to here. It's nice to drink sake next to a bookstore. It's 700 yen for 90ml. The snacks are cream cheese and black beans. I like this combination. I'll try it at home next time. ✌️ I chose a sake from the modern type. Light but fluffy aroma, delicious 😋.
Japanese>English
＠水橋＠水橋
Shinshu Kirei純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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ずくだせ！信州の日本酒
136
＠水橋
Shinshu Kamerei Yamae Nishiki Junmai Ginjo Unfiltered Nama-shu 720ml Ingredient rice Yamae-Nishiki Rice polishing ratio 55 Alcohol 15%. The bottle was opened after being aged in a refrigerator at home. I have not had much success in aging Shinshu Kamerei Nama Sake at home, but I tend to cherish it and let it sit too long. Now, what about this one? The first sip after opening the bottle, it was fresh and fruity without any raw hiney aroma. Maybe there was a Lemacom effect. However, as time goes by, the raw hiney aroma starts to show its face. I guess it's a matter of taste, but it's hard to say.
Japanese>English
まつちよ
Good morning @Mizuhashi 🌞. I was given a one year old Miyamanishiki and I'm drinking it, but it has a bit of a hiney aroma 😅. I think it might have a caramelized taste if it goes beyond this point...not suitable for aging 🤔.
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＠水橋
Good morning, Matsuchiyo 😃 I'm still waiting for a bottle of the almost one year old one, so I'll try to go over it 😆.
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＠水橋＠水橋
十六代九郎右衛門純米吟醸生酒にごり酒発泡
Yukawa ShuzotenNagano
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ずくだせ！信州の日本酒
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＠水橋
Jyugodai Kuroemon Junmai Ginjo Hitogochi Nigori Nama Shu Snow Woman 720ml Rice: 100% Hitogochi Rice polishing ratio: 55 Alcohol content: 15%. Well, opening the bottle was a big mistake! The first time we loosened and closed the bottle, it blew out and the sake seeped out, loosening the stopper and making it impossible to open the bottle 😭. I had no choice but to use a wine opener to destroy the cork and open the bottle. It was closed with a bamboo leaf stopper. The wine is delicious, with a fine, chilled taste. Last year I had the impression that it was quite dry, but this year I think it's a little sweeter. But Snow Woman is lovely 😆. My reflection this time is to be on guard and be prepared to cure the bowl.
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＠水橋＠水橋
Chikuha純米原酒生酒無濾過
Kazuma ShuzoIshikawa
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家飲み部
135
＠水橋
Takeba Junmai Unfiltered Nama-shu 720ml 100% Noto Gohyakumangoku rice Rice polishing ratio 60 Alcohol content 17%. It was delivered in December last year and kept in the refrigerator. It is fresh and fruity, but a little different? It is light and has a good acidity and umami. It is light, with a combination of acidity and umami, and yes, it is delicious. By the way, there was no snowfall today and the sunset over the Tateyama mountain range was beautiful 🤩.
Japanese>English
ma-ki-
Good evening, @Mizuhashi! This year (also?) The snow is quite hard to come by, but the Tateyama Federation is beautiful 🌇. Reminds me of my trip to Toyama✨. After all, there are so many delicious sake from Hokuriku 😊.
Japanese>English
＠水橋
Good morning, ma-ki 😃. The Tateyama mountain range didn't show its face for a while, but it was a moment in the evening: ✌️ In Hokuriku, there are many kinds of sake in winter, but from now on, they will be hi-iru 😄.
Japanese>English
＠水橋＠水橋
千代鶴普通酒生酒にごり酒発泡
Chiyozuru ShuzoToyama
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リカーポケット みずはた (みずはた酒店)
家飲み部
131
＠水橋
Chiyotsuru Nama Nigori Sake 720ml Rice variety Tentakaku Rice polishing ratio 70%. Alcohol content 19-20%. I heard from Mr. Yoshida that it was manufactured in December and sold out, so I went to Mizuhata and found it still available. I took it with me along with Sogape. The degree of nigorigo varies from bottle to bottle. The bubbling seemed to have calmed down a little and we opened the bottle without difficulty. It is neither sweet nor spicy, and creamier than it looks. Seasonal sake, local sake, I took a cue from Jay & Nobby and drank it at home 😄.
Japanese>English
ジェイ&ノビィ
Good morning, @Mizuhashi 😃. You're smelling good 🤗 Limited home drinking of local sake😙Nice 👍
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＠水橋
Good morning, Jay & Nobby. ☀️ Chiyotsuru is a very rare brand even in Toyama prefecture, and is just as delicious as Katsuma. I recommend it if you have a chance 😄.
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＠水橋＠水橋
立山　にごり特別純米生酒にごり酒
Tateyama ShuzoToyama
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リカーショップよしだ
家飲み部
139
＠水橋
Tateyama Nigori Sake Special Junmai Sake Active Nama Shu Rice: Gohyakumangoku, Yamadanishiki Rice polishing ratio 59 Alcohol content 18-19%. When I visited Yoshida Sake Shop for Chiyotsuru, I found a sake that looked like a white cloud. I took a chance and brought it with me. It seems to be released every year at this time. I opened the bottle. It was a little foamy and bubbly, but it settled right away and I opened the bottle at once. After a while, a white cloud appeared and suddenly it seemed like it was going to blow out. I hurriedly poured it into a bowl to be safe. The taste is dry, not sweet. Slightly dry, maybe. It's just puffy and tasty, but the high alcohol content helps a lot 😆.
Japanese>English
＠水橋＠水橋
亀の海細雪純米吟醸生酒無濾過
Tsuchiya ShuzotenNagano
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ずくだせ！信州の日本酒
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Kame-no-Kai Hosoyuki Junmai Ginjyo Straight Kumi Unfiltered Nama 1800ml Rice: Hitogokochi from Nagano Polishing ratio 59 Alcohol content 16 Hosoyuki is now ready to drink. It was a lively sip! The aroma is good, I remember it being so fruity. It has been snowing heavily 🌨️ in Toyama for the past week. Especially on Wednesday, Thursday and Friday, every morning we have a wall of snow to shovel and we have to shovel again this morning 😭. I need it to be fine snow 😂.
Japanese>English
ma-ki-
Good morning, @Mizuhashi. Toyama snow is awesome, isn't it⛄? Please be careful🍀. Turtle Sea! I made my debut last year and it was so delicious, I want to drink seasonal sake this year 🎵. Kame no Kai is fruity, isn't it😊.
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＠水橋
Good morning, ma-ki-! I'm teleworking Wednesday, Thursday and Friday while plowing snow: 🧑‍💻 The trains are almost not working and the by-products of the Corona disaster are helping: ✌️ Fine snow, I think this season is less than last year's sake wa review...even though it's delicious!
Japanese>English
ジャイヴ
@Mizuhashi, good evening 🌛. Thanks for your hard work, we are both shoveling snow at home and at work 😵. I thought it was muscle training, but I'm getting tired of it 💦. I'm "sea of turtles" drunk hoping for fine snow, I don't want another pounding snow 🆖.
Japanese>English
ヤスベェ
Good evening, @Mizuhashi 😀 It's tough shoveling snow. ⛄️ I know it must be a tough day, but please cheer up and hang in there with a sea of fruity turtles 🙏.
Japanese>English
＠水橋
Good evening, Jive 🌆. Thanks for shoveling the snow. I think I've had a lot of one-day dokas in the past! but it's tough to start over every morning, isn't it😰. By the way, this year's fine snow! It's delicious!
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＠水橋
Thank you for your concern, Yasubeyesan 😭 I've made up my mind that this year's winter sake bottles will be Hirotogawa Nigori, Hosoyuki, Denshogiku Nigori, and Urasato Nigori 😄. I have two more bottles left, so I'm looking forward to them 😌.
Japanese>English
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家飲み部
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Garakudai Gekka Nama Shu 1800ml Alcohol content: 14.5 degrees C (undiluted) The bottle was opened on Sunday, but the review was back and forth. It is a clean, crisp, beautiful sake with a slightly raised octave. Slightly pale? I had it over 3 days and the taste changed to a more refreshing type😃.
Japanese>English
ジェイ&ノビィ
Good morning, @Mizuhashi 😃 Masayo-san! We, after receiving Kochira's Gekka, realized that we haven't had Masayo-san for more than half a year now 😰The liquor store is far away 😓I have to go buy some!
Japanese>English
＠水橋
Good evening, Jay & Nobby 🌆. I saw somewhere that Masayo-san is going back to his roots this season😤💦. I guess we can expect even more deliciousness 😁.
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家飲み部
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Hirotogawa Junmai Nigori Nama Sake 1800ml Rice used: "Yumeko" produced in Fukushima Prefecture Rice polishing ratio 60 Alcohol content: 16%. We opened a bottle that we had stocked in December. I didn't even say anything about it, but now it's ready to drink. I can drink as much as I want! It snowed all at once from last night to this morning, so I decided to telework today. I hope I can come in tomorrow: ☃️
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家飲み部
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Aizu Miyazumi Junmai-shu Hi-iri 720ml Yumeko" produced in Fukushima Prefecture Rice polishing ratio 60 Alcohol content: 16%. It rained from the morning in Miyazaki on Saturday. I had a lunch of goboten udon and oninari at Onitama Udon near the stadium and returned home via Haneda. I opened a bottle of Miyazumi Junmai Sake, a little sake for sleeping. It is a fire-brewed sake from August. It seems to have lost some of its sharpness and become more refreshing. I felt relieved to be home and relaxed 😌.
Japanese>English
＠水橋＠水橋
Oroku超王祿純米生酒無濾過
Oroku ShuzoShimane
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河野俊郎酒店
157
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Choouroku 60% Polishing Junmai 300ml Alcohol 15.5 We made a reservation for Momoyaki Tomochan 😄. Before that, I had a Super-Oroku at the inn to give it a boost. I wanted to match this sharpness with Momoyaki. On this day, we had sashimi of Yokowa, the child of tuna. Delicious😃I would definitely go back 😋.
Japanese>English
ジェイ&ノビィ
Good morning, @Mizuhashi😃! I've never been to Miyazaki 🥲 but it looks like a lot of fun 🤗I'm jealous that you're enjoying Miyazaki food too 🥹.
Japanese>English
＠水橋
Good morning, Jay & Nobby 😃. We are working hard to spend all the miles we have accumulated 😄. I found a lot of Sentoku and Hatsumigoyo at the Miyazaki airport store 🍶It is more efficient than looking for them in the city 🎯.
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Honjozo Hatsumigayo Nama-shu 300ml bottle Alcohol content 13.5 It was purchased at A Coop. We had lunch in the room that day. Chicken Nanban, rice balls rolled with meat, and Hatsumigayo😄. It's refreshing and delicious 😋. It looks like the Miyazaki camp will start on Saturday. I dropped by the stadium to see if I could meet the players practicing voluntarily, but it was too late and no one was there 😆.
Japanese>English
ポンちゃん
Hi @Mizuhashi 🐦. I was wondering the other day if you were in Miyazaki drinking some rare Sentoku sake 😳Unkai's sake is also rare 😊. I see your camp has started ⚾️
Japanese>English
＠水橋
Good evening, Pon 🌇. I'm working at the office this week😄 Unkai's Junmai sake is Kikumigyo! It was sold at the Miyazaki airport store, so Miyazaki's local sake might be popular as a souvenir 😆.
Japanese>English
＠水橋＠水橋
AKABUF　NEWBORN吟醸生酒
赤武酒造Iwate
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河野俊郎酒店
146
＠水橋
AKABU AKABU F NEWBORN Ginjo-nama-shu 1,800ml Rice polishing ratio: 60 Alcohol content: 15%. This is a repeat purchase because it was on special sale in January and was discounted by 1 yen 😃. It was on special sale in January and it was discounted by 1 😃. It is delicious with good flavor and sharpness 😃. I think the gasiness was weakened. I paired it with chicken tataki and grilled eel on this day😄.
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