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SakenowaRecord your sake experiences and discover your favorites
@水橋@水橋
自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(・・;)

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The origins of the sake you've drunk are colored on the map.

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Kubota原酒生酒古酒
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田尻酒店
家飲み部
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@水橋
Aged Old Sake] Kubota Nama-no-Hajime Ginjo 720ml Made from 100% Niigata rice Polishing ratio: Koji rice 50%, Kake rice 55 Alcohol content 19 Manufactured in 2018.01 It has been aged for seven and a half years at a sake brewery. We visited on a whim on the first day of consecutive holidays and discovered 💡. Mr. Tajiri sells aged old sake on a spot basis. I had no choice but to bring it to him when I came across it. I immediately opened the bottle at home. The aged aroma is amazing. The color is a little amber. It has a bitter taste like dead leaves. My wife didn't like it and returned it. It is a matter of taste, but this is also a once in a lifetime experience, so it might be better to enjoy a small amount 🍶. The fourth picture is my lunch of the day, an eel bowl set meal at Ichiba-tei for 1,780 yen 😋.
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亀の海純米吟醸ひやおろし
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ずくだせ!信州の日本酒
107
@水橋
Kame no Kai Junmai Ginjo Yuyake Koyake 720ml Rice used: Yamadanishiki Rice polishing ratio 59 Alcohol content 16%. This is Yamadanishiki. This one has a delicious acidity. The umami flavor spreads in the mouth. Both Aki-agari and Yuyake-Koyake are delicious. The price is a little cheaper for Aki-agari.
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亀の海純米吟醸ひやおろし
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ずくだせ!信州の日本酒
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@水橋
Kame-no-Kai Autumn Agari Junmai-Ginjo 720ml Rice used: Hitogokochi (Nagano Prefecture) Rice polishing ratio 59 Alcohol content 15 The left is Hitogokochi Aki-agari, and the right is Yamadanishiki Yuyake Yake Koyake. When we first visited the sake shop in September, we were told that the stock had run out a few days before. When I asked if the next batch would be available, the brewer told me they had no more in stock. I asked if it would be available next time, and was told that it might be if the brewer had any in stock. The next time I visited in October, they had some 😄. I opened the first bottle with Hitokochiki. It is light, refreshing, and tastes great with a hint of sweetness and acidity 😋.
Japanese>English
北安大國純米吟醸原酒生酒無濾過
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ずくだせ!信州の日本酒
136
@水橋
Hokuan Okuni Junmai Ginjo Unfiltered Nama-shu 1,800ml Rice used: Hitogochiki Rice polishing ratio: 55 Alcohol content: 15%. A midwinter sake in midsummer opened in autumn. This sake was brought to us by Mr. Miyajima in August, I believe. There was no Yongo bottle, so it was bottled in a 1.5 liter bottle. The acidity is great. The original sweetness has turned into sourness, or rather sweet-sour or sour-sweet. It is a refreshing sake. I enjoyed it for three days. Thanks for the treat 😋.
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ma-ki-
@Mizuhashi, hello! I reacted that I'm going to get my head mixed up with the mid-summer mid-winter sake in the fall 🤣. I'm curious because I'm a big fan of sweet sake with acidity in quintessential Nagano sake 🤤.
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@水橋
Hi ma-ki-😃 This sake is stored and matured in snow 🍶. I am a brewer in Hakuba and Omachi area. I think most of their sakes are rather sweet. If you have a chance, please give it a try 🍶. You will get addicted to it 😋.
Japanese>English
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家飲み部
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@水橋
Ai-no-Sato Junmai-Shu 720ml Ingredients : Gohyakumangoku Rice polishing ratio : 60 Alcohol content : 15-16 We took this sake to Hashimoto Shoten in Kumagaya last month. Hanahayo is not so easy to find, so it is a regular sake. It is better as a food sake than as a stand-alone sake. I ate too much for lunch that day and didn't have much of an appetite for dinner, but this sake made my meal go better. I also tried heating sake, but I think I prefer this one 🍶.
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北信流純米吟醸生酒ひやおろし
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蔵元部
122
@水橋
Hokushinryu Junmai Ginjo Kinmon Nishiki Nama Shu Akiaagari 720ml Rice Kinmonnishiki Rice polishing ratio 59 Alcohol percentage 16 Last week I visited the brewery's store in Obuse. It is located just a short distance from Obuse's main street. Near the brewery, there were many stores selling roasted chestnuts, some with long lines and some without. At the brewery's store, you can try tasting sake for 100 yen per cup. It was crowded with many tourists. Now, about the sake...for a 16% sake, it is very strong. It is not light. I think it would be more interesting if it were aged a little more.
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ヒロ
Good morning, @Mizuhashi 😃. Hokushinryu, I stopped by myself. I didn't realize you had a tasting! I didn't notice 😣I was so busy in the store that I just glanced around and left 😫Next time I go there, I'll sample the one that makes my heart pound 😆.
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@水橋
Hi Hiro, good evening 🌇. I couldn't drink because I was the driver, but my senior who accompanied me tasted everything 🍶. There was also a 20 degree sake 😉. You must try it next time 😋.
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Kid純米吟醸ひやおろし
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家飲み部
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@水橋
KID Junmai Ginjo Hiyoroshi 720ml Ingredients : Gohyakumangoku Rice polishing ratio : Koji 50%, Kake 55 Alcohol content : 15%. Last week. I wondered if it would be a good idea to bring KID to a sake shop in Shinshu, but when they said it was a must buy, I had no choice but to bring it. We opened the bottle on Friday, and yes, without any hesitation, I can say that it is delicious. The third photo is Friday morning at Kanazawa station. It's starting to turn 🍁 color.
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ma-ki-
Good morning, @Mizuhashi-san! I also had Kido's hiyaoroshi on Saturday 🎵. It was my first hiyaoroshi from Kido, but it was a delicious sake, just like Kido's. 😋.
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@水橋
Good evening, ma-ki🌇. I saw your post 🍶. Sorry for not responding 🙇. I was wondering which one to comment on, Naekaya or Naikaya 😅. Anyway, it's the best hiyaoroshi in the cospa 😊.
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Matsunokotobuki特別純米ひやおろし
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家飲み部
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@水橋
Matsunotsuju Bunny Girl 720ml Rice used: 100% Gohyakumangoku produced in Tochigi Prefecture Rice polishing ratio: 58 Alcohol content: 15 When we visited Mashidaya on Sunday, we saw the information on the signboard outside the store and bought a bottle. I opened the bottle on Thursday. It is a delicious sake with umami, but it is also clear and refreshing.
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ジェイ&ノビィ
Good morning, @Mizuhashi 😃. I'm going to buy a packet of this one! I saw it at a liquor store near me over the weekend and had a hard time deciding 🤔I ended up with Souhyo Hiyayogoshi 😅.
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@水橋
Good evening, Jay & Nobby 🌆. Mashidaya, I didn't see it in your inn drinking recommendations, but it's on my list to take home 😊. Hiyayogoshi from Soumu looks delicious too 🍁.
Japanese>English
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ナベさま部
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@水橋
Nabeshima Ginjo Summer Moon 720ml Rice used: 100% Yamadanishiki Rice polishing ratio: 50 Alcohol content: 15%. 10/1 is Sake Day, and my wife and I toasted with Summer Moon 🥂. The high temperature on that day was 28 degrees Celsius. I wouldn't call it lingering summer heat, but I guess autumn is short this year too 😆. Well, this sake is refreshing and cool, and you can drink it easily without any problems. I enjoyed it at home at the end of summer. By the way, I wonder if my fridge is still stocked with summer sake😅.
Japanese>English
ma-ki-
@Mizuhashi, hello! It's nice to have a cup of SummerMoon with your wife at the end of summer 😋. It's refreshing, easy to drink and delicious 🤗. I have a feeling that fall will pass by in a flash 🍁.
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@水橋
Hello ma-ki-😃. It rained today in Toyama, making it even cooler 😨. Last year we didn't have autumn and it got cold all at once 😅. I'm sure the new sake season will start soon 😄.
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NEW ENGI純米生酒無濾過
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ずくだせ!信州の日本酒
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@水橋
NEW ENGI Kinmonnishiki Junmai [6] Unfiltered Nama-shu 2023BY 720ml 100% home-grown Kinmon-Nishiki Rice polishing ratio 65 Alcohol content 17%. On Saturday, I visited the Tamamura Honten brewery store in Shibu Onsen. There is an office, a gallery, and a store attached to the brewery, and I was able to tour the second floor. Shiga Kogen Beer is celebrating its 20th anniversary and we were shown a commemorative book. The store and tasting area are mainly for beer. The old "Engi" beer was released three years ago as the new Engi beer. The rice for the sake is home grown, so they can offer it at a reasonable price. He said there is not much difference in taste between unfiltered and fire-brewed sake due to the difference in rice polishing ratio for 5, 6, and 7. He said that beer is more delicate and temperature control is essential. I heard that there is a restaurant nearby, but I will have to wait for the next time. Two bottles of hi-ire sake were available at the brewery store, and this sake was brought to us on Monday from a sake shop in Chikuma. It is more light but has a delicious umami flavor. We also brought beer, but there was no refrigerator at the hotel on the first day, so it ended up in our refrigerator at home. I'll ask my neighbor Yoshida Sake Shop to stock the new Engi beer 😄.
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@水橋
Tsukiyoshino no Midori Junmai Ginjo 720ml Rice used: 100% Yamae-Nishiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol content: 15%. On Monday, we went from Oku-Nikko to Numata, had vegetable tempura zaru soba at Kusabue Ueda for lunch, stopped by a liquor store in Ueda and a liquor store in Chikuma, and opened the bottle when we got home. We stopped at Yanagimachi on Saturday, so we did not stop there on the way home. I regret it now😅. I stopped by the brewery store in Tsukiyoshi on Saturday, but it was closed. I would like to visit there again when the sake is new. The sake is rather strong and drinkable. Not too light, not too heavy, just right.
Japanese>English
まつちよ
Good evening, @Mizuhashi🍶. Tsukiyoshi's is closed on weekends and holidays, right? I checked because I'm planning to go there at the end of the month. I love drinking sake with vegetable tempura too 😊. It goes well with sake 😉.
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@水橋
Good morning, Matsuchiyo 😃. I'm looking forward to staying in Ueda for 2 nights at the end of the month 😊. I'm planning to attend the Joetsu Sake Festival at the end of the month and then a day trip to Shinshu on Sunday 🫡. If I can get my senior companion to agree, I will go to Ueda, Bessho Onsen and Chikuma 😉.
Japanese>English
Daina特別純米ひやおろし
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旅飲み部
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@水橋
Ona Tokubetsu Junmai Hiyoroshi 720ml Rice: Gohyakumangoku (produced in Nasu, Tochigi) Rice polishing ratio: 57 Alcohol: 16%. Mashidaya's recommended Tochigi sake. Since Senkori and Hououmida have become nationally known sake, Mashidaya suggested that since we were in Tochigi, we might as well try a sake with a strong rice flavor, as opposed to Shichimizu. Wakakoma was also recommended, but we decided on Hiyayogoshi. After the buffet dinner, we drank it in the room 🍶. It is not quite rich, but after the Nanamizu, it has more body. It is a mild and delicious sake as you drink it 🍶. It is raining in Oku-Nikko this morning. P.S. It's starting to clear up. It was sunny, so I came to Kegon Falls.
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ジェイ&ノビィ
@Mizuhashi, hi 😃 This is Ona-san! The label is beautiful and full of autumn feeling 🍁🥰. I love the sunny Kegon no Taki Falls 🌈 too!
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@水橋
Jay & Nobby, hi guys 🫡. Overnight in Oku-Nikko was a bullet tour😅. I hope to visit there someday when I have more time 😢. I'd like to stop by different liquor stores too 😃.
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つぶちゃん
@Mizuhashi, here's another one 😊. Lovely photos ✨I'm a local, so I've been to Nikko more times than I can count, but it's rare to capture such a beautiful Kegon Falls🌈: ☝️ The hiyaoroshi label 🍁 is also lovely 😘.
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@水橋
Tsubu-chan, it's my pleasure 😉. This time, my senior couple had already booked a hotel room in Oku-Nikko, but they couldn't go because their wife couldn't go at a moment's notice, so it was a substitute trip because it was non-refundable 🚗. We went to Kegon Falls without any preparation and were amazed by the breathtaking view: ‼️ The leaves will be changing soon 🍁.
Japanese>English
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旅飲み部
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@水橋
Nanamizu Junmai Daiginjo 40 Y2 720ml Rice used ... Yamadanishiki 20%, Yumesasara 80 Rice polishing ratio ... 40 Alcohol content ... 16%. I went to Mashidaya. The clerk recommended a variety of Tochigi sake, and also recommended Nanamizu, but all they had in stock were bottles 😅. The only bottle they had was the last bottle of this sake. He recommended this fruity sake, and we immediately decided to try it. We opened the bottle in our room before dinner. It was so fruity that it changed my concept of what sake should be like. I didn't even ask for the price, but it was ok 🫢. Lunch was also recommended by the waitress, Soba Kaoru, and was a Soba set.
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ジェイ&ノビィ
Good morning, @Mizuhashi 😃! Oh~! I see you went to Mashidaya-san ‼️ And I'm glad to hear Nanamizu's good guy 😍 rave review 🤗even the soba noodles are recommended by Mashidaya 😄 great 👍!
Japanese>English
@水橋
Good morning, Jay & Nobby 😃. We came from Toyama and told you that we are staying at Oku-Nikko and you recommended that we can have one after bath and one after dinner 😄. He also introduced us to a hideaway buckwheat noodle shop 😉.
Japanese>English
つぶちゃん
Hello @Mizuhashi😄 I see you made it to Mashidaya ❣️ As a local, it makes me happy 😚. The shichisui looks so delicious and the soba noodles shop is recommended by the owner! Great start to your Tochigi trip 😆👍!
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@水橋
Good morning, Tsubu-chan 😃. I left Ueda at 8:30am and went straight to Mashidaya 😍. It's a lovely restaurant😍. After the soba restaurant, we went to Nikko Toshogu Shrine ⛩️ legs got wobbly😅
Japanese>English
Toyoka純米吟醸無濾過
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高沢酒店
ずくだせ!信州の日本酒
135
@水橋
Toyoga Orange Junmai Ginjo Namaizume Hi-ire Rice used: Hitogochi Rice polishing ratio: 59 Alcohol content: 15%. After Obuse, we had Tempura Zaru Soba for lunch at Matsubaya Soba Restaurant in Suzaka. We then went in search of Toyoga's brother's liquor store. After Yakitori Bancho, we were going to have a drink at the izakaya below the inn, but to our surprise it was closed😭. We had no choice but to take out Toyoga from the cooler box 🧰 in the car and drink it in the room with my senpai. Tennyo no shizuku, it was delicious!
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ヒロ
Hello @Mizuhashi 😃 Mr. Takazawa Sake Shop ❗️ I went to Masamune Hunt the other day myself. A nice man who seemed to be a good person served me. From the sign on the storefront, it seems like things are getting more difficult, but I hope they can keep it going as long as possible 🥺.
Japanese>English
@水橋
Hi Hiro, Good evening 🌇. Somehow I felt it too. I wonder if you have been ill. I wanted to buy all the bottles of Daishinshu that were on sale, but I had to give up because they were raw sake. I will definitely revisit 🫡.
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Yamasan純米吟醸原酒無濾過
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ずくだせ!信州の日本酒
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@水橋
Yamazan Junmai Ginjo Yamadanishiki Gowari Gobu Unfiltered Unrefined Unrefined The last of the six Ueda sake breweries to be compared is Yamasan. Yamasan is already a star brewery, isn't it? Even at liquor stores these days, each person drinks a bottle, not one bottle per person, but one bottle per group. If I see it, I buy it! It's a "buy it when you see it" policy. Yes, it's delicious, no question about it.
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Go純米吟醸原酒生酒
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やきとり番長 とりDinningSeason 上田駅ナカ店
ずくだせ!信州の日本酒
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@水橋
Mutou SENSHU JUNMAI GINJO NAMAHARA SAKE Next is Mutou! The sharpest or solidest of the bunch. This combination is good 🙆. Yakitori: I shared a set of 10 with my senpai. The sake is delicious, and the sauce is strictly forbidden to be marinated twice. The restaurant has about 8 seats at the counter only? This time we visited without a reservation, but they said they would call me on my cell phone when a seat became available. We waited in the waiting room of the station right in front of the restaurant, but it was not a bother at all.
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まつちよ
Good morning @Mizuhashi🌞. I'm actually planning to stay 2 nights in Ueda next month, and was wondering about Yakitori Bancho's sake selection, which is not like a chain restaurant. It looks pretty good, but do you have any other Ueda recommendations?
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@水橋
Good evening, Matsuchiyo-san 🌆. Actually, this is my first time to stay in Ueda, and I always stay in Tateshina or Tateshina on the way to the hotel, so I don't have much information about the nightlife in Ueda 😭. I learned about Yakitori Banchou from President Okazaki's X information 😉.
Japanese>English
@水橋
Matsuchiyo, continued. This time, I stayed at a rustic inn in front of the station. I felt that this is a town that is metabolizing, with many small, clean stores open at night. I recommend President Okazaki's X information 🥰.
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まつちよ
@Mizuhashi, I think I knew Banchou from the president's X 🤣. I'm staying 2 nights so maybe I'll go to one more of the president's recommendations 🤔.
Japanese>English
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やきとり番長 とりDinningSeason 上田駅ナカ店
ずくだせ!信州の日本酒
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@水橋
Shinshu Kamerei Kinmonishiki Junmai Ginjo Yes, the next one is Ueda's superstar, Shinshu Kamerei🍶. Consistently delicious 😋! The couple next door, the husband chose Shinshu Kamerei. Of course, we stopped by the brewery's store to make love. I was looking forward to the new sake 😊. On Saturday, we visited Tamamura Honten "Shiga Kogen Beer, New Engi" in Shibu Onsen, Hokushinryu in Obuse, Takazawa Sake Shop in Toyoga in Suzaka, Okazaki Sake Brewery brewery store, and finally Tsukiyoshi brewery store, which was closed, but we had a lot of fun. Before entering the inn, we went to Shikyoyu Onsen, a hidden hot spring, soaked in the soft water, and enjoyed the Ueda Rokuzo set at Yakitori Bancho 😃, the best 😍.
Japanese>English
瀧澤純米大吟醸生酒
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@水橋
Takizawa Junmai Daiginjo Shiboritate Naokumi It is a sake of Shinshu Meisho. It is from the same brewery as the Ting. It has more body than the Ting. The set was empty, and I had to refill it. On the way to the inn in Ueda, we passed by the brewery, but as I recall, they do not have a storefront. Next time I would like to take Takizawa with me to the liquor store to find it carefully 🫡. I didn't know it was this good😅.
Japanese>English
Tsukiyoshino純米吟醸生酒無濾過
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やきとり番長 とりDinningSeason 上田駅ナカ店
ずくだせ!信州の日本酒
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@水橋
Tsukiyoshino no Midori Unfiltered Nama Sake We came to Yakitori Bancho, Ueda Ekinaka Branch. We had to wait for 30 minutes because the restaurant was full. A set of 6 local sake breweries in Ueda to compare ^ ^. It's so exciting, isn't it? We also visited the brewery store, but it was closed that day 😭. Yakitori goes well with Ueda's sake 🍶😋.
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