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SakenowaRecord your sake experiences and discover your favorites
＠水橋＠水橋
自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,112

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
59(11.73%)
Shinshu Kirei
46(9.15%)
Maboroshinotaki
27(5.37%)
Chikuha
21(4.17%)
Haneya
21(4.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
219(19.69%)
Toyama
209(18.79%)
Niigata
79(7.1%)
Chiba
70(6.29%)
Ishikawa
64(5.76%)

Venues With Most Check-Ins

河野俊郎酒店
17(15.6%)
いずみや沖縄店
16(14.68%)
リカーポケット みずはた (みずはた酒店)
15(13.76%)
酒粋 醍醐
12(11.01%)
リカーショップよしだ
9(8.26%)

Timeline

＠水橋＠水橋
町田酒造特別純米生酒にごり酒
Machida ShuzotenGunma
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家飲み部
47
＠水橋
Machida Shuzo 55 Special Junmai Miyamanishiki Nigori 720ml Rice：Miyamanishiki Rice polishing ratio: 55 Alcohol content: 16%. This was served with Kangiku last month. It is a February lot, so it is still in good health. It is still healthy since it is a February lot. I imagined it would be sweeter, but it is well-balanced with just the right amount of sourness and is deliciously shwashy 😋. Maybe I could have had a bottle 😄.
Japanese>English
＠水橋＠水橋
宮泉純米生酒にごり酒
Miyaizumi ShuzoFukushima
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家飲み部
123
＠水橋
Aizu Miyazumi Junmai Nigori Hatsu Shibori Nama 720ml Rice：Yumen no Kou Rice polishing ratio: 60 Alcohol content: 16 I brought this bottle with me in December, carrying my backpack on the way home from work. Last year, when I opened the bottle, the cork blew out like a cracker🎉, so I opened the bottle with trepidation. What was that? A light puff. Clouds ☁️ did not come up and the activity was over. I let it sit at home for almost 3 months and it failed. This is smooth and tasty, but the popping activity is gone. Come to think of it, I once had a bottle of Nanada's active nigori that was delicious in the winter, but when I drank it again in the summer, it had grown old. Let's drink it early next season 🤣.
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ちょろき
@Mizuhashi Good morning ☀️ Mine was so energetic x2 that the cork was blown out, I'll definitely be back early next season 🍻.
Japanese>English
ヤスベェ
Good morning, @Mizuhashi 😀 I also left a lot of time to open the bottle to coincide with the Nigorinpic this season, so I was quite disappointed that it didn't have a shwashy feeling 🥲. Next season I will open the bottle as soon as possible, even if it is only active 🤣.
Japanese>English
＠水橋
Hi Choroki 😃. I know, right? I'm looking forward to your over vigor 😢. I also forced the lees to mix, Next season will definitely be earlier 😅.
Japanese>English
＠水橋
Hi Yasbay 😃. Yes, I also open the hole and the active earlier 😭 Timing is really difficult 🤨. I will check my stock one more time 😓.
Japanese>English
＠水橋＠水橋
Fusano Kankiku純米大吟醸原酒生酒無濾過おりがらみ
Kankiku MeijoChiba
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家飲み部
135
＠水橋
Shangiku Denshokiku Junmai Daiginjo Yamadanishiki 50 Orikagarumi Nama-shu 1800ml Rice : Yamadanishiki Rice polishing ratio : 50 Alcohol content: 15%. This is an autumn sake. However, I had decided to have 4 bottles of this, Hirotogawa, Kame no Kai, and Urasato as ogaraumi during the year-end and New Year holidays. In the end, the last bottle was Denshogiku! The bottle was opened with a light puff of white gas. Let's get up and enjoy it 😄. When poured into a bowl, it was like a swirl. Sweet and juicy is an expression that is reserved for Kangiku, isn't it 😉.
Japanese>English
＠水橋＠水橋
Yamasan純米大吟醸原酒無濾過
山三酒造Nagano
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ずくだせ！信州の日本酒
133
＠水橋
Yamazan Junmai Daiginjo Yamae Nishiki Rice: 100% Yamae-Nishiki produced in Yaebaru, Tomi City, Nagano Prefecture Rice polishing ratio: 45 Alcohol content: 15%. This is the last of the 2023 rice produced in September 2024. The last two bottles were sold at the liquor store last November. We opened the bottle because we had accumulated a lot of new Yamazan shinshu. The shape of the bottle made me wonder if it would blow out, but it was fine. Silky and slightly effervescent, what a luxurious sake. But why the lid? Yes, I finished it 😅.
Japanese>English
＠水橋＠水橋
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ずくだせ！信州の日本酒
120
＠水橋
Toyoga Junmai Green Label - Bottle warmed and fired - 720ml Shirakaba-Nishiki produced in Nagano Rice polishing ratio 70%. Alcohol content 15 It was produced in October 24.10, stored at home in ice temperature, and opened. It is a very well-balanced sake, not too floral and moderately sharp. Delicious 😋. Toyoka-san, I ran out of stock at home. I guess it's time to go on an expedition and replenish 😅.
Japanese>English
ジェイ&ノビィ
Hi @Mizuhashi! This is also a Ga. ‼️ we would like to drink Ga too 🥹.
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＠水橋
Good evening, Jay & Nobby 🌇. Both Ga and Shang are delicious, so please do 😋. Maybe this weekend I'll be in Shinshu and I can bring some home for you? 😉 😉
Japanese>English
＠水橋＠水橋
Haneya純米吟醸生酒
Fumigiku ShuzoToyama
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リカーポケット みずはた (みずはた酒店)
家飲み部
127
＠水橋
Haneya Aizan Junmai Ginjyo Nama Nama Sake 720ml Alcohol content: 16 Rice：Aiyama Rice polishing ratio: 60 We went to a tasting last December and brought this home because it had a great flavor. After that, we had it at home for 2 months. We think it has gone from being full of umami to a little calmer and smoother. It is definitely better than the last September lot 😋.
Japanese>English
＠水橋＠水橋
Urazato純米原酒生酒にごり酒発泡
Urazato ShuzotenIbaraki
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家飲み部
132
＠水橋
Urasato Junmai Light Nigori Nama-shu 1800m Rice：Gohyakumangoku produced in Ibaraki Rice polishing ratio: 65 Alcohol content: 15 We stocked this at the end of the year because Urasato 2nd was so good last year😄. The moment the outer stopper was removed, the bottle automatically opened and flew around the kitchen. I was surprised that there was no warning ⚠️ to open the bottle. I poured it into a bowl right away, so it didn't overflow. I haven't seen such a pop since Miyazumi. The sake is also delicious, with a nice tangy taste. I'll have to keep the 2nd bottle for myself again 😁.
Japanese>English
＠水橋＠水橋
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お燗酒部
139
＠水橋
Shinkame Junmai Nama-shu 720ml Rice polishing ratio 60 Alcohol content 18.5 We received this bottle from Harry 😀 We heard that it is recommended to be served lukewarm. I heard that it is recommended to be served lukewarm, so I opened the bottle to enjoy it during the cold weather. I opened the bottle to enjoy it during the cold weather. It was a bit bitter and the umami went in with a bang. At the same time, I was making the sake lukewarm. Stopped at just a little bit of human skin. It's strange, it's soft and fluffy. It is also fun to drink it alternately with cold sake 😄. But if you're not careful, it's 18.5 degrees and you'll get drunk fast. If you think about it, Miyazaki's shochu is 20 degrees (...;) Thank you very much, Harry: 🙇‍♂️
Japanese>English
＠水橋＠水橋
Manrei特別純米生酒にごり酒発泡
小松酒造Saga
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リカーショップよしだ
家飲み部
128
＠水橋
Manrei Special Junmai Nigori Nama Shu 720ml Rice polishing ratio 55 Alcohol content 15%. For some reason, a liquor store in my neighborhood sells Karatsu sake. It was recommended by the clerk. Please be careful to open the bottle! And. I opened the bottle in a bowl. Pukupuku white cloud, yes close it! This process is like a ritual for me lately 😅. It looks like an adult calpis soda 🥤 but it's rather dry and not sweet. I checked and it seems that it is watered down to make it easier to drink. I'd love to try the original 😄
Japanese>English
＠水橋＠水橋
Daisekkei純米吟醸原酒生酒無濾過
Daisekkei ShuzoNagano
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蔵元部
145
＠水橋
Hanamon Taisetsukei Direct Kumi Junmai Ginjyo Unfiltered Nama Sake Rice polishing ratio: 55 Alcohol content: 17%. This is a limited edition sake that we brought with us when we visited the Taisetsukei storehouse in November. We then opened a bottle of Junmai Ginjo. This one is sweeter and more rounded 😃. But you can't judge the taste of a sake by its jacket. Harry had told me in advance that the limited edition sake from Daisetsuken Kuramoto Kiosk was delicious, but when I actually saw it, I was hesitant to buy it. I was hesitant to buy it. I would definitely like to revisit in the spring 😄.
Japanese>English
＠水橋＠水橋
Daisekkei特別純米原酒生酒無濾過
Daisekkei ShuzoNagano
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蔵元部
129
＠水橋
Hanamon Taisetsukei Direct-draft special junmai unfiltered unpasteurized sake Rice polishing ratio: 59 Alcohol content: 17%. This is a limited edition sake that we brought with us when we visited the Daisetsuei brewery store in November. We opened the bottle from the special junmai. Unlike the classical label, the sake is fresh, fruity, and slightly effervescent. Delicious, as expected from Daisetsuken! The fourth one is from November. I wonder how many centimeters of snow have accumulated by now: ⛄️
Japanese>English
＠水橋＠水橋
Sogga pere et filsヌメロ アン純米生酛生酒
Obuse WineryNagano
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ずくだせ！信州の日本酒
137
＠水橋
Sogapère Effice Sakeerotique Numéroin (Yeast No.1) Ingredients: Rice, Rice malt Rice polishing ratio: 59 Alcohol content: 16 100% Miyamanishiki from Nagano Prefecture Manufactured in February 2022 The bottle was opened after three years of storage in our refrigerator. It is corked, so it has been left on its side for a long time. We brought the next Sogape the other day 😄. Opened without difficulty with a wine opener. It is about medium-bodied? It is rather acidic. My wife said, "Is this a white wine? But it tastes like alcohol, and it's 16 degrees, but it's delicious 😋. I'll let the next one sleep for 3 years 😁.
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まつちよ
Hello @Mizuhashi 🌞. Maybe it's the numeroan yeast, but it has a sake feel to it 😊. I have another bottle and I'm going to let it sit for a while too 🤔.
Japanese>English
＠水橋
Hi, Matsuchiyo 🌞. Maybe it's my imagination, but it seems to have more matured after laying down 😄. It may just be self-satisfaction, but please give it a try 😁.
Japanese>English
ジェイ&ノビィ
Hi @Mizuhashi😃 I've only had Sogape once outside 🥲Noby was just talking about drinking it at home 🥹I want to drink it now instead of waiting 3 years 😆! I was just talking about it 🥹I want to drink it now instead of putting it away for 3 years 😆.
Japanese>English
＠水橋
Good morning, Jay & Nobby 🌞. For some reason, my local liquor store rarely gets it in stock! I believe they only manufacture it this time of year 😀. Shall I go look for another bottle?
Japanese>English
＠水橋＠水橋
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家飲み部
130
＠水橋
KATSUKOMA Junmai-shu Shiboritate Nama 720ml Rice polishing ratio 50%. Alcohol content 16%. Junmai Namae was successfully obtained again this year! So we will open the bottle 2024.2. Like Hiragana Katsuma, it is shipped once a year. If you have a distributor near you, I recommend patrolling there. Now to open the bottle... Hmmm? It was too hard to open! After wrapping a rubber band around it, it finally opened! It is round, slightly sweet, and delicious. 1100 check in with local sake 😊.
Japanese>English
ma-ki-
Good evening, @Mizuhashi! Congratulations on 1100 check-ins 🎉. That's great ⤴️ Local Katsuma is a great way to celebrate such a milestone ✨. It really is a delicious sake 😋. I look forward to more fun sake activity posts from you 😊.
Japanese>English
ひるぺこ
@Mizuhashi, congrats on the 1100 check-in. ㊗️🎊You always have a Katsuma in your fridge 😳 Will it taste better if you let it rest? I wish I could have that luxury💕.
Japanese>English
まえちん
@Mizuhashi, good evening 🌃😀🎊Congratulations on your 1100th check-in! Congratulations on your 1100 check-in 🎊🎉🎊Your local Kachikoma is a good one 😘👍It's a wonder you can hold out for a year 😊I'll keep checking your posts on my own 😀
Japanese>English
アラジン
Congratulations @Mizuhashi on your 1100 check-in: ㊗️ Kiri number with local brews, that's intoxicating ☺️ I know what you mean about saving your previous favorites until you get the next one! I can drink Katsikoma Junmai Nama without worrying about it, it's unbearable 😊.
Japanese>English
ひなはなママ
Good evening, @Mizuhashi😄 Congratulations on your 1100 check-in ㊗️🎊🎉 That's great 😆 The commemorative drink was another surprise. Masterful work to lay it down for a year and then lay it down again for another year this year 😍I guess it really is your favorite 🤩.
Japanese>English
Masaaki　Sapporo
Good evening, Mr. Mizuhashi 🌙1100 check in amazing 👀Congratulations 🎊 on your rare win piece and good kiri number 😋.
Japanese>English
＠水橋
Thank you very much, ma-ki-😊. I've been doing sakénowa for almost 4 years now😄. Katsuma used to sell me up to two bottles when I went to the brewery 😢. Now more and more places have a points system😃.
Japanese>English
＠水橋
Thank you very much, Hirupeko 😊. I think it is suitable for aging as it has a relatively firm body 👌 I'm still aging some of them. I just can't open the high spec ones because I'm too timid to open them 💦 and as a result, I'm aging them 😅.
Japanese>English
＠水橋
Thank you Maecin 😊. I used to stand in line at the Yamato Takaoka store on the day Katsuma went on sale, but the first group was obviously resellers 💢. Now it seems that each liquor store is taking measures to prevent resale 😉.
Japanese>English
＠水橋
Thank you Aladdin 😊. I am anxious every year until the annual liquor is available. This year, the "hanpukai" (a Japanese sake distributor) was full up soon and I was like, what am I going to do? I was wondering what to do with the sake that was available this year. Every winter is a battle 😆.
Japanese>English
＠水橋
Thank you very much, HinaHaMama 😊. I was wondering if we could compare the two bottles since we had them lined up. I was wondering if we could compare the two bottles since we had them lined up, but since there was only one bottle per person, I decided to hold off 😣. Hiragana Katsuma is also delicious while aging 😋.
Japanese>English
＠水橋
Thank you, Masaaki Sapporo 😊. If there is a Katsuma distributor in Sapporo, they may have some in stock today. Toyama had them in stock yesterday 😃🍶.
Japanese>English
ジェイ&ノビィ
@Mizuhashi, I'm with you 😃. Congratulations on your thousand hundred posts ㊗️🎉! It's valuable because you can only build a few 🥹I don't have a special store in my neighborhood 🥲I hope to meet you on my travels👍.
Japanese>English
＠水橋
Thank you Jay & Nobby 😊. Meeting on the road? Ah, a liquor store in Nagano Prefecture 😄. I'm pretty sure I can get it there 😁. Maybe I'll drop by next month 😀.
Japanese>English
ポンちゃん
@Mizuhashi, belated congratulations on your 1100 check-in 🎉🎊! It's great that you get it every year 👍✨I really didn't see it even if there was a special store 😂Look forward to more reviews 😊.
Japanese>English
＠水橋
Thank you, Pon 😊. I'm getting fewer steps in the winter ⛄️ I will walk a lot again and try my best to consume the sugar in sake😅
Japanese>English
ハリー
Congratulations @Mizuhashi on your 1100CI 🎉🍾㊗️ you are on a fast pace 😊. Quintessential local Kachikoma❗️ hiragana Kachikoma, but I caught a cold so I'll open the bottle when I'm healed and in good shape😅
Japanese>English
＠水橋
Thank you, Harry 😊. Please take your time with the Hiragana Katsuma. We still have two bottles of it aging 😁. These two bottles of Katsikoma are the last of the season 😆. We will try again next year 🫡.
Japanese>English
つぶちゃん
Congratulations @Mizuhashi on your 1100 check-in ㊗️🎉🎊Congratulations on your local sake, and on Katsikoma's raw sake✨Nice 😆👍Katsikoma, we usually drink it before the Arimakinen at the end of the year 🤭. I wonder if Dora got it 🤔
Japanese>English
＠水橋
Thank you, Tsubu 😊. Kachikoma is a very auspicious drink 😄. I've heard it's popular in election offices too 🙂. Dora, I am sure it is ready for you 😉.
Japanese>English
＠水橋＠水橋
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蔵元部
136
＠水橋
Chiebijin Junmai-shu 720ml Rice polishing ratio 70%. Alcohol content 15 On Saturday, I dropped by the brewery's store in Kitsuki City. The Hiina Meguri was just starting, and it was displayed in the store. I was introduced that there was no special limited edition sake available at the kuragen store, but rather a Kanji Chiemijin that is distributed only in Kyushu. I was told that the raw sake is only available at special dealers in certain areas. It had been a long time since I had tasted Junmai sake. I had the impression that it was too dry before. This time, the first attack was still dry and pale. After a little time, as it approaches room temperature, it opens up and the sweetness and umami increase. It is round and delicious 😋. The fourth picture is my Friday lunch, Ramen Kainaru Fukuoka Airport Ramen (seafood tonkotsu ramen) 🍜.
Japanese>English
ジェイ&ノビィ
Good morning, @Mizuhashi 😃. Nobby said 'hey ‼️ Mizuhashi-san's house dolls 🎎 are awesome 😳' 😆 It's nice to revisit Kyushu!
Japanese>English
＠水橋
Hi Jay & Nobby 😃. The hina dolls 🎎 are not from our house, but from the Chiebijin warehouse store 🎎. There was another one on top of it. It seems to be an event of Kitsuki city and there were some customers who came for the hina dolls 😄.
Japanese>English
＠水橋＠水橋
NabeshimaNew Moon純米吟醸生酒
Fukuchiyo ShuzoSaga
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ナベさま部
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＠水橋
Nabeshima Junmai Ginjo New Moon Shiboritate Nama Shu 720ml Rice used: 100% Yuyamanishiki Polishing ratio: 50 Alcohol content 16%. This was brought to us at the end of the year from Hatoya Sake Brewery in Nagano. This time, after witnessing the popularity of Nabeshima in Hakata and Beppu, I went home and pulled it out to open the bottle. I can only say that it is delicious, with a soft sweetness that balances out the overall taste. I thought about going to Karatsu or Saga to explore Nabeshima, but I was able to take him to Hakata and Beppu, so I didn't go. The fourth picture is a clear tonkotsu ramen from Pork Soba Tsukiya on the Fukuoka Airport ramen runway. Tonkotsu Ramen has evolved in many ways 🍜.
Japanese>English
マナチー
Good morning, Mr. Mizuhashi ☀☀ such a clear tonkotsu ramen 😳‼️ quick look at the salt ramen 🤣
Japanese>English
＠水橋
Good morning, Manachy 😃. It looks clear but has the taste of pork bone. I also squeezed some kabosu to change the taste. More than half of the customers were women 😄. I stopped by on my last day after being recommended by a friend from Saga 😋.
Japanese>English
ma-ki-
Good morning, @Mizuhashi! I remember that Nabe-sama's NewMoon was very delicious 😋. I want to drink it again ⤴️ I see that the ramen is pork bone 😲. It's so clear that you may not be able to tell at first glance 😊.
Japanese>English
はなぴん
Good morning, @Mizuhashi. 😊 It's fun to see different kinds of ramen. 😂 The soup looks delicious😍.
Japanese>English
＠水橋
Hi ma-ki-😃 This nabe-sama is really delicious 😋. I was surprised 🫢. The ramen store next door was more crowded, but I decided to go here because it was so rich 😄.
Japanese>English
＠水橋
Hi, Hanapin 😃 It was the day after the dark one, so it was very crisp and tasty 😋.
Japanese>English
＠水橋＠水橋
Hojun特別純米生酒おりがらみ
Komatsu ShuzojoOita
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小谷酒店
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Houjun Tokubetsu Junmai Ochigarami Nama Shu 720ml Rice polishing ratio 60 Alcohol content 14%. I visited Kotani Sake Brewery near Beppu station on Saturday before a drinking party. I learned a lot about Oita's sake. He recommended this sake, which is only available now. I picked him up first thing Sunday morning and took him to Yufuin. It is a sake from Usa, so of course it was my first time to try it. It is made with Association No. 11 yeast and is said to be characterized by its high malic acid content. The bottle was opened with a light "shupon". The second fermentation in the bottle had not progressed yet, so it might be better to wait a little longer for drinking time. It has a modern, refreshing acidity, and is pirichiri delicious. I was in Oita 16 years ago. At that time, I only had memories of Nishinoseki. It is changing a lot now, isn't it? The third picture is the trailhead of Mt. The fourth picture is Sunday lunch at Oita Artillery Ramen restaurant.
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はなぴん
Good morning, @Mizuhashi. 😊 Thick tonkotsu ramen! 😍Morning. I'm so energetic! 😁
Japanese>English
＠水橋
Good morning, Hanapin 😃. It's been a while since I've had artillery ramen, it's rich but delicious 😄.
Japanese>English
ハリー
@Mizuhashi, Yufuin is nice, I have fond memories of visiting there decades ago, but is it now full of Asian tourists anymore?
Japanese>English
＠水橋
Harry, I hadn't been there in over a decade. The crowd was so great that I thought it was Takeshita Street all the way to Kinrin-ko 🫨. I guess the inbound ratio was about half? There were quite a few liquor stores in Beppu too 😀.
Japanese>English
＠水橋＠水橋
Takakiya純米吟醸生酛
Hamashima ShuzoOita
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130
＠水橋
Takaraiya Omachi Junmai Ginjyo, 720ml, Sake rice (Koji rice/Kake rice), Yamadanishiki (home grown) / Omachi (from Okayama), Polishing ratio 50%/55%, Alcohol percentage - 16 Tasting at Yufuin Kinrindo. One coin 200 yen. We had a heated bottle of this honjozo last night at an izakaya in Beppu. Today I saw a tasting in Yufuin, so I had a little bit of it. According to a junior colleague in Beppu, this is the most popular sake here these days. I would like to drink more carefully. The second one, Iichiko sake was also sold. I heard it has become much tastier than before. The third picture is Ken-chan Udon from Hita where we had lunch on Saturday 😄.
Japanese>English
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Sumiyoshi Shuhan (住吉酒販 本店)
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Wakanami Yamadanishiki Junmai Ginjyo Nama-Shu 720ml Ingredients: rice (produced in Fukuoka Prefecture), rice malt (produced in Fukuoka Prefecture) [100% Yamadanishiki]. Rice polishing ratio: 55 Alcohol content: 15 The main store was the first place I visited. When you go upstairs, you will find a wide variety of sake lined up in a small space. There was Nabeshima Aizan, but I gave it up because it was only available in one bottle. I took this sake with me, which was chilled to a crisp. We opened the bottle at the inn. It was my first time to try Okawa sake. What do you think? It has a light, light sizzle in the mouth that is different from the fizzy sensation. It is a little expensive at 2,310 yen for a four-pack, but it is fresh and delicious. The shime was Ichiran, but it was served in a strange bowl.
Japanese>English
＠水橋＠水橋
能古見純米吟醸生酒荒走り
Baba ShuzojoSaga
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住吉酒飯六本松421店
135
＠水橋
Nokomi Junmai Ginjo Arabashiri Ingredient rice Yamadanishiki Polishing ratio 55 Alcohol percentage 16 Another sake from Kashima was chosen. This is the first time for me. This is also a modern type. The aroma comes in softly, but the core comes later. It goes well with cream cheese, too! Yes, I'm staying in Hakata today😄.
Japanese>English
＠水橋＠水橋
Miinokotobuki純米大吟醸生詰酒
Mii no kotobukiFukuoka
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住吉酒飯六本松421店
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Mitsui no Kotobuki Junmai Daiginjo Sake Mirai Polishing ratio 50%. Alcohol content 15 We went to Sumiyoshi Sake Brewery at Hakata station, but they said they were under remodeling and couldn't open a corner shop 😭. We took the subway to here. It's nice to drink sake next to a bookstore. It's 700 yen for 90ml. The snacks are cream cheese and black beans. I like this combination. I'll try it at home next time. ✌️ I chose a sake from the modern type. Light but fluffy aroma, delicious 😋.
Japanese>English
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