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SakenowaRecord your sake experiences and discover your favorites
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自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

976

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
53(11.8%)
Shinshu Kirei
40(8.91%)
Maboroshinotaki
26(5.79%)
Chikuha
18(4.01%)
Masuizumi
18(4.01%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Toyama
193(19.77%)
Nagano
182(18.65%)
Niigata
75(7.68%)
Chiba
63(6.45%)
Ishikawa
57(5.84%)

Venues With Most Check-Ins

河野俊郎酒店
13(18.06%)
酒粋 醍醐
12(16.67%)
いずみや沖縄店
10(13.89%)
リカーショップよしだ
7(9.72%)
リカーポケット みずはた (みずはた酒店)
6(8.33%)

Timeline

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AKABU AKABU F NEWBORN - Ginjo-Nama-Shu 1,800ml Ingredients/Details Ginga produced in Iwate Prefecture Rice polishing ratio 60 Alcohol 16%. This is the F nama sake that we could not find last year. It was included in last month's hanpukai. It is cosy, still petite, clear and refreshingly delicious. I think it's great as a regular sake 😃.
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宮寒梅純米吟醸生酒おりがらみ
Kanbai ShuzoMiyagi
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Miyakanbai Junmai Ginjo Shinmai Nama Shu Orikagarumi 1800ml Rice polishing ratio: 55 Alcohol content: 15 Rice used: 100% Miyamanishiki Following on from Taisetsukei, Miyakanmei Orikagarumi has just opened and was included in the November Hanpukai (✌️). Last year it was sold out immediately and was undrinkable. It is soft and not too sweet. I am looking forward to the second day. By the way, I've been in line for the Goldwyn family sale since early this morning 😰.
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Daisekkei純米吟醸原酒生酒
Daisekkei ShuzoNagano
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ずくだせ！信州の日本酒
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Taisetsukei Direct Kumi Junmai Ginjyo Unpasteurized 720ml Rice：Miyama-Nishiki(Nagano Prefecture) Rice Polishing Ratio: 55 Alcohol content: 16 This is the one we bought the other day along with the apple yeast Junmai-shu (apple yeast Junmai-shu). This one is fruity, clear and slightly spicy. Delicious of course😋. I'm going to Tateshina next week, so I might drop by the brewery store. Harry-san was there too. I hope we can stop by Daishinshu too.
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Takachiyo純米原酒生酒おりがらみ
Takachiyo ShuzoNiigata
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ひらがなたかちよにハズレなし
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Takachiyo Shiboritate Nama Undiluted Sake - Orikagarami - Green Label 1800ml Ingredients : Rice (domestic), Rice malt (domestic) Alcohol content: 16%. Next, I opened the bottle of Takachiyo. Kouriu is citrusy, but it became mellow and fruity at once. It's also delicious😋. I'm walking quite a bit right now during an online walking campaign at work, no wonder I'm not losing weight 😭. The photo is from yesterday's Kanazawa station🍁.
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Kohryu生酒おりがらみ
Takachiyo ShuzoNiigata
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TAKACHIYO KOURIYU Nama Sake ORIGAMI Ver 皚 White 1800ml Ingredients: rice (domestic), rice koji (domestic), brewer's alcohol Alcohol content: 15%. Rice used: 100% Ipponshime This is the November issue of the hanpukai. It is a new sake. It is definitely tastier than regular Kouriu. The cost is 2,420 yen including tax. Not quite fruity, but crisp and refreshing 😄Good.
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Urasato Ikumoto Junmai-shu 1,800ml Rice: Gohyakumangoku Rice polishing ratio 65 Alcohol percentage: 14% (undiluted) Many people commented that it is like grape, but it is not that fruity and has a clear feeling. It is not that fruity, but rather transparent. Today is the 3rd day since the bottle was opened. I'm drinking it lukewarm and it's also delicious. The photo is today's Tateyama mountain range, finally turning white! It's the season for new sake!
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ma-ki-
Good evening, @Mizuhashi. The Tateyama mountain range is beautiful ✨ I was able to see the mountain range itself on my trip last month, but it's different when it's white: ⤴️ Sorry for reacting to the scenery instead of the sake 💧. It's almost time to enjoy lukewarm sake 😊.
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Good evening, ma-ki-san🌇. From now on, new sake and delicious fish will start to be caught from Toyama Bay. I will upload more beautiful pictures of the Tateyama mountain range when I get them 😄.
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Fusano Kankiku純米大吟醸原酒無濾過
Kankiku MeijoChiba
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Kangiku Junmai Daiginjo Ken-Aizan 50 Chronicle Unfiltered Once-Heated Unblended Sake 1800ml Raw material rice: 100% Kenaiyama produced in Tokushima Prefecture Polishing ratio 50%. Alcohol content 15 The bottle of Kangiku Ken-Aizan was opened. Kangiku tastes better on its own 😋.
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Suigei純米大吟醸ひやおろし
Suigei ShuzoKochi
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drunken whale junmai daiginjo koiku akiagari 720m Ingredient rice: Gin-no-Yume Polishing ratio 45 Alcohol level 16%. The next one is the Akiagari by Drunken Whale. It has a clear, sharp and solid taste. The black soybean edamame (soybeans with black beans) also adds a sweet autumn flavor. This time, we talked about sweet, spicy, raw, and juicy sake, and the various tastes of the drinkers 🍶. In the end, it all emptied out nicely 🤩.
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Haneya Daiginjo Nama-shu 720ml Rice polishing ratio: 40 Alcohol content: 16%. Next is Haneya Daiginjo Nama Sake. Mizuhata Hanpukai. It is usually fired-in sake, but this is a limited-edition draft sake. It has been aged for a year and a half in the refrigerator at home. We enjoyed it without any twists and turns, but the taste gradually became more and more vague.
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Takeba Junmai Ginjo 720ml 100% Noto Gohyakumangoku rice Alcohol content 15 Rice polishing ratio 60 Next is Takeba from Noto Town. This sake was made by Akabu and Shinshu Kamerei after the earthquake, and we told them that this sake was made at the brewery after the disaster. Noto sake goes well with 🦀! Both sweet and spicy lovers loved the sake 😃.
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Sake to Commemorate Hida City's 20th Anniversary Original blend limited edition sake from three breweries, Otsubo Shuzo Brewery, Kaba Shuzo Brewery, and Watanabe Shuzo Brewery, at the Hida Sanzo Maori held in Furukawa-cho, Hida City, Gifu Prefecture on November 3, 2011. We purchased it on the day and brought it with us. Jindai ✖︎ Shiromayumi ✖︎ Hourai, limited to 555 bottles 🥹. Each of them is a chic sake with the characteristics of each of the three breweries. Next year, let's go to the Shirakawa-go doburoku festival, although the three Hida breweries are also good! We were so excited 😄.
Japanese>English
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Fusano Kankiku純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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Kangiku Monochrome Junmai Daiginjo Yamashu No.4 Super Limited Non-filtered Nama-shu 1800ml Rice : Yamashu No.4 Rice polishing ratio : 50 Alcohol content: 15 degrees Celsius Next is Sono Kangiku. Why should my friend from Tokyo come to Toyama and drink sake from neighboring Chiba? Well, well, well... Try the sweet and juicy one," he said. But the evaluation was split. The ladies thought it was delicious. Uncle Dry, too sweet! He thought it would be better with cheese than seafood. Not so good for the crab...
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ジェイ&ノビィ
Good evening, @Mizuhashi 😃 I can see why you have different opinions 😅 I, on the other hand, am a very dry uncle 😆.
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Good evening, Jay & Nobby 🌇. I see that you did 😆. It's true that there are no dry chrysanthemums 💦.
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Kachikoma Honjikomi 720ml Rice polishing ratio: 55 Alcohol content: 16%. Next up was Kachikoma Honjikomi. It is a food sake that does not interfere with food. However, some people who like sweet sake said it was too dry. However, if it were an evening sake, it would naturally be satisfying enough 😄.
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Sogen Junmai Ishikawamon 720ml Rice and polishing ratio 　Ishikawa-mon 65% polished rice Alcohol content 15%. Next is Sogen from Suzu City, Noto. My friends were not aware of the damage to sake breweries caused by the Noto Peninsula earthquake, so I explained to them that this year's sake was made locally while restoring the brewery after the disaster. Sake from Noto goes well with crab! It is a dry sake with a little bit of maturity.
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Koshiji-no-Kenbai Hiyoshi Rice polishing ratio 65 Alcohol content 16%. Rice: Gohyakumangoku, etc. On this day, a crab party was held with friends. There were a total of nine people from Tokyo, Hida Furukawa and Toyama. We had 7 four-packs and 1 one-pack of sake to save space in our fridge 😅. The first one was a hiyaoroshi from the Kubiki Shuzo brewery in Joetsu. The first one was Hiyoroshi from Kubiki Sake Brewery in Joetsu, Japan. It has a mature flavor from cold storage and was a good toast to start off the event. ✌️
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ジェイ&ノビィ
Good evening, @Mizuhashi 😃. Crab🦀 party with sake🍶🥳. This lineup is nothing but fun 😚.
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Good morning, Jay & Nobby 😃. The bottom of Toyama Bay seems to have collapsed due to the Noto Peninsula earthquake on New Year's Day, and the crabs are still not caught. The fishmonger managed to procure some for us in time 😄 just no surface 🦀.
Japanese>English
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Fuji Taikan特別純米原酒生酒
Morishima ShuzoIbaraki
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Fuji Taikan Junmai Yamadanishiki Hatsushiboriguchi Dry Nama-Shu 720ml Rice : Yamadanishiki Rice polishing ratio: 65 Alcohol content: 15%. When I went home on Friday, I stopped by a liquor store and saw a pop-up of new sake. Is it this year's rice? Yes, it is our first new sake of the season. I was told that there was a limit on the number of bottles of Morishima, but that Fuji Taikan could manage to get in. Yes, we took him without hesitation. I went home and opened the bottle. It was fresh and delicious 😋. We had it right away and it was a great decision. ✌️
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ずくだせ！信州の日本酒
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Shinshu Kamerei Junmai Ginjo Kinmon Nishiki 720ml Rice used: Kinmonnishiki Rice polishing ratio 55 Alcohol content 15 The bottle was opened. As I recall, there were brown and blue bottles in this series last year due to a shortage of sake bottles, and I heard from Tsubu-chan that the blue bottle was rare, so I was unable to open the bottle. The label is getting worn, but let's drink it. I was not able to open the blue bottle because I heard from Tsubu-chan that blue bottles are rare. The gaseous sensation has settled down, but I think it has become smoother.
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つぶちゃん
Good evening, @Mizuhashi😄. Oh! That blue bottle 💙. I'm sure you can't open a bottle if it's so rare 😂 but if it's fire-ground, you can drink it even if you let it sit for a while 😘I opened a bottle of Miyamanishiki 2 years ago 🤣.
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＠水橋
Good morning, Tsubu 😃. I don't have enough training compared to 2 years aging 😆. I'll try my best to secure fridge storage space for the new sake that's coming out 😅.
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Don't stop #Noto's sake! Takeba #Tetorigawa set Takeba Original Recipe Reproduced Sake Ingredient rice: 100% Ishikawa-mon from Noto Alcohol content 16 Polishing ratio 55 This sake was made by Mr. Yoshida based on Kazuma's recipe. It is a beautiful sake. We enjoyed it after letting it sit for a while to let it settle down. Kazuma-san still has some in stock online😃.
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Don't stop #Noto's sake! Takeba #Tetorikawa Set Takeba #Tetorikawa collaboration brew Ingredient rice: 100% Ishikawa-mon Alcohol content 13% (Unblended) Polishing ratio 60 The first one is Noto rice, Junmai sake brewed by Yoshida Shuzo. The taste is so robust that it is hard to believe it is low-alcohol.
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ずくだせ！信州の日本酒
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Taisetsukei Nagano R yeast Junmai-shu 720ml Ingredients: rice, rice koji (all Hitogochi produced in Nagano) Rice polishing ratio: 65 Alcohol content: 13 The last one at the sake shop, where the owner said it would be more popular if the label was more refined. Indeed, when you drink it, you'll be surprised ‼️ that it's a freshly harvested apple. It became my wife's favorite. By the way, there was no trace of Hexagon 😭.
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