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SakenowaRecord your sake experiences and discover your favorites
＠水橋＠水橋
自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,426

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
81(13.11%)
Shinshu Kirei
58(9.39%)
Maboroshinotaki
32(5.18%)
Chikuha
27(4.37%)
亀の海
25(4.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
341(23.91%)
Toyama
244(17.11%)
Niigata
99(6.94%)
Chiba
95(6.66%)
Ishikawa
76(5.33%)

Venues With Most Check-Ins

酒酔 醍醐
28(15.38%)
リカーポケット みずはた (みずはた酒店)
25(13.74%)
河野俊郎酒店
20(10.99%)
いずみや沖縄店
19(10.44%)
リカーショップよしだ
16(8.79%)

Timeline

＠水橋＠水橋
Yokoyama純米吟醸生酒
Omoya ShuzoNagasaki
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家飲み部
66
＠水橋
YOKOYAMA Jungin Super Spicy 7 [Nama Rice type： Yamadanishiki Rice Polishing Ratio : Koji rice=50% Kake rice=55 Alcohol percentage: 15 This is a new Yokoyama sake, opened yesterday, but the Yamadanishiki rice is new, so it is said to be from 2024. Chilli chilli, spicy, fruity and delicious 😋. By the way, today I just wandered up to Ueda 😀. I brought along two new sake from Takizawa, Kinkame, Genmai Miyamanishiki, Kame no Kai Arabashiri, and Tsukiyoshi 😉. We soaked in Bessho onsen and had mini katsudon and chuka soba at Yoshimi Shokudo in Ueda 😋. It wasn't mini at all😅. Tomorrow I hope to be around Beian Daikoku and Daisetsugakei ✌️
Japanese>English
＠水橋＠水橋
Chikuha普通酒原酒生酒
Kazuma ShuzoIshikawa
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家飲み部
101
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Takeba Shiboritate Nama-nama Sake 720ml 100% Noto rice Contract farmer: Yumeurara Corporation (Shiga Town, Ishikawa Prefecture) Rice polishing ratio 67 Alcohol content 18 This year there were no water or wind disasters, and it seems that delicious sake was produced. It is mild but clear and delicious. It looks like it is already sold out on line at the brewery. I also went to two liquor stores on Sunday and the first store was sold out. Please be quick everyone 😋.
Japanese>English
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家飲み部
116
＠水橋
Nitoshi - Newly Shiboritate Junmai Yamadanishiki 65 Nama-zake 720ml Rice used: 100% Yamadanishiki Rice polishing ratio: 65 Alcohol content: 15%. When it is poured into a glass, there are bubbles. On the first day, there was not much sweetness, but on the second day, the bottle opened with a sip and the sweetness opened up all at once! Crisp, sweet, and indescribably delicious 😋.
Japanese>English
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家飲み部
103
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Ryoseki Hatsushibori-Junmai Nama-no-Hara-Shu 720ml Rice used: Akita rice Rice polishing ratio: 59 Alcohol content: 16%. Yes, it is along the same lines as Hanamup. Fresh and fruity, a little bit more mature than Hanamup? This is delicious 😋.
Japanese>English
＠水橋＠水橋
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家飲み部
129
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Koshi Honjozo Shiboritate Nama 720ml Rice used : Yuzukogane Rice polishing ratio : 70 Alcohol content : 18 We are very happy to have this new rice and new sake Honjozo Nama-no-Harazake at a reasonable price of 1,540 yen. It is fresh, but not rough and well-balanced 😋. The third picture is the one I brought with me yesterday after putting some refrigerant in a cooler box to replenish my stock at home. The ones we were looking for, Toku Junsei, New Moon and Hirotogawa Nigori, were sold out 😭. But some of them made it just in time and we had more to look forward to 🥰. I went home and put them in the fridge so my wife wouldn't find them 😅. The fridge is already waiting for an empty seat 🥲. Fridge problem is tough this month 🤔
Japanese>English
ポンちゃん
Hi @Mizuhashi 🐦. Definitely delicious drinks, great lineup😍I'm too happy to buy so many in one day, I can't stop laughing 😆.
Japanese>English
＠水橋
Hi Pon 😃. I know 🥰. I was so happy that I lined them up like Jay & Nobby's! I managed to get a certain liquor store's set up 😉.
Japanese>English
＠水橋＠水橋
Fusano Kankiku純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
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家飲み部
138
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Shangiku Denshokiku Junmai Daiginjo Yamadanishiki 50 Unfiltered Nama-shu 1,800ml Rice : Yamadanishiki Rice polishing ratio : 50 Alcohol content : 15%. I opened the bottle after returning home from Miyazaki. It has a light chili sensation, and the umami flavor soaks through. It will heal the tiredness of a long trip. At the Miyazaki airport store, there were Sentoku and Hatsumigoyo. I wondered if I should bring Hatsumigayo with me, but it was 2,800 yen for a 4-pack of Junmai Ginjo 🤔. I decided to try it another time 😅. The 4th one is Kamaage Udon Orita Trees, Main Store, Kamaage Udon with egg 😋.
Japanese>English
＠水橋＠水橋
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河野俊郎酒店
旅飲み部
137
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AKABU Junmai NEWBORN 720ml Rice used: Iwate rice Rice polishing ratio 60 Alcohol content 15%. We chose AKABU NEWBORN again. Fresh, delicate, and delicious 😋. I think there were a few bottles left. UA Snowman was just in stock. I also brought Sentoku with me, but I'm taking it home 😄. The third one is Kiccho Udon, Tachibanadori, burdock udon 😀.
Japanese>English
ma-ki-
Good morning, @Mizuhashi! I had a cup of Akabu-san's Newborn Junmai a while ago and it's delicious 😋. Oh, burdock udon?
Japanese>English
＠水橋
Hi ma-ki-😃 I was lucky enough to come across the new sake from Akabu, they all disappear very fast ✌️ I was comparing gobo-ten udon this time 😋. They were all delicious😄.
Japanese>English
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酒屋 日高
旅飲み部
145
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WAKANAMI Junmai Ginjo 720ml Rice polishing ratio 55 Alcohol 16%. At Tomo-chan, we had Kibiki Blue. The owner is a fisherman, and when he catches bonito, it appears at the restaurant. I was lucky because I did not see him the last time I visited. We walked back to the inn, feeling completely tipsy. In the dining room of the inn, I opened a bottle of Wakanami Junmai Ginjo. It was a fun party with other guests of the inn, surfers🏄, and self-sufficient farmers from 🧑‍🌾 😆.
Japanese>English
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酒屋 日高
旅飲み部
134
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Wakanami Junmai-shu 720ml Rice polishing ratio 65 Alcohol 15%. On this day, we went to Tomochan in Aoshima. Chicken momo yaki, chicken nanban, bonito sashimi, etc. Before going to the restaurant, I opened a bottle of Wakanami Junmai-shu at the inn. It soaks through as an aperitif. With all the momentum, we headed to Tomochan. The chicken nanban was served with just three slices because there were three of us. The attention to detail was wonderful. Moreover, the inside was rare. Everyone was very satisfied with the delicious dish 😊.
Japanese>English
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酒屋 日高
旅飲み部
140
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HIROKI Junmai Ginjo Black Label 720ml Rice / Polishing ratio: 40% Koji rice, 50% Kake rice Alcohol content 16%. We were asked to purchase another bottle of HIROKI for at least 2,500 yen. He said it was fine since he had three other bottles with him. The delicate balance of the taste is indescribable, and I think everyone will be captivated by it. It's amazing how many liquor stores have such a lineup of sake on display 🥰.
Japanese>English
＠水橋＠水橋
Hohai純米原酒生酒無濾過
Mira ShuzoAomori
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酒屋 日高
旅飲み部
123
＠水橋
HOYOBAI Junmai Shiboritate Unfiltered Nama-shu 720ml Rice ... 100% Hanabukiyuki produced in Fujishiro, Hirosaki City Rice polishing ratio ... (Koji) 55%, (Kake) 60 Alcohol content ... 16%. We visited Hidaka, a sake shop in Miyazaki City. This month's recommendation was a set of Katsuma and Manjusen. I received the recommendation, but since it was from Toyama😅. But the lineup in the fridge is amazing ‼️ We had a hard time deciding which 4 bottles to bring! After returning to the inn, we started with Toyobai. It was fruity but also umami, as expected of such a popular sake, it had to be good, right?
Japanese>English
＠水橋＠水橋
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河野俊郎酒店
旅飲み部
113
＠水橋
Torachiyo Junmai-shu 1,800ml Rice used: Domestic rice Rice polishing ratio: 78 Alcohol content: 14%. We were lured by the comment that this sake is good for refreshing everyday drinking, and it was priced at 1,782 yen including tax. Upon further investigation, it seems to be a sake produced and re-branded by a company called Transit. Since I had had Akabu Newborn the day before, it tasted a bit bland and had a slight hiney aroma. I held out until about halfway through the meal, but gave it to the hostess of the inn for use as a cooking sake. The fourth picture is gobo-ten udon from Onitama Udon.
Japanese>English
＠水橋＠水橋
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河野俊郎酒店
旅飲み部
126
＠水橋
AKABU AKABU F NEWBORN 1800ml Ingredients : Iwate rice Rice polishing ratio : 60 Yeast : Iwate yeast Alcohol content : 15 I came to Miyazaki. I was able to encounter Akabu's new sake again this time. It is a delicious sake that goes down smoothly. Be careful not to drink too much ⚠️
Japanese>English
＠水橋＠水橋
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酒酔 醍醐
外飲み部
115
＠水橋
Daigo no Kai 16 Chiketsuru Junmai Rice used: Hachitan-Nishiki Polishing ratio 70%. Alcohol content 15 This sake is probably the last one. This time we got many recommendations from the restaurant. I wish I had left it to them earlier. When I choose my own sake, I tend to choose only my favorites. I also met some sake that I didn't know about, so it's fun to be a part of the fun 😆.
Japanese>English
まえちん
Hi @Mizuhashi😊 Daigo sounds great~😍I'm almost done with my business trip to Akita and I want to go there when I get back😇.
Japanese>English
＠水橋
Good evening, Maecin-san 🌇. Thank you for your business trip 🌇. I went to Tazuru-san and Mizukami-san today 😁. They were sold out of what I was looking for, but I stocked up a lot! Looking forward to seeing you in Daigo 😊.
Japanese>English
＠水橋＠水橋
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酒酔 醍醐
外飲み部
111
＠水橋
Daigo no Kai 15 Saku Shinshu Junmai Daiginjo SAKE NOUVEAU Rice polishing ratio: 50 Alcohol content: 15%. I wish I could have had this earlier in the day. I have a picture of it, but I don't remember what it tasted like 😭.
Japanese>English
＠水橋＠水橋
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酒酔 醍醐
外飲み部
105
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Daigo no Kai 14 Imi BLACK Rice used: 100% domestic rice (Sake rice: Ibi no Homare) Rice polishing ratio: 80 Alcohol content: 17%.
Japanese>English
＠水橋＠水橋
QA生酒無濾過
Miyake ShuzoHyogo
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酒酔 醍醐
外飲み部
94
＠水橋
Daigo no Kai 13 Nama QA Mujirushi 720mL Kue Ingredient rice: Yamadanishiki produced in Hyogo Prefecture Alcohol content 13%. Another sake we have never seen before, QA, Kue.
Japanese>English
＠水橋＠水橋
Hanaabi純米吟醸生酒
Nan'yo JozoSaitama
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酒酔 醍醐
外飲み部
95
＠水橋
Daigo no Kai 12 HANAOYAKU Junmai Ginjo Miyamanishiki ORIGARUMI Nama Rice used: Miyamanishiki Polishing ratio 55 Alcohol 16%. Next up is the new Hanahyokyu SPECIAL😋!
Japanese>English
＠水橋＠水橋
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酒酔 醍醐
外飲み部
113
＠水橋
Daigo no Kai 10 19 Riccio (Riccio: hedgehog) Rice used : Hitogochiki from Nagano Prefecture Polishing ratio : 59 Sake that is not on the menu is coming out more and more 😅. Next is 19!
Japanese>English
Nao888
@Mizuhashi, good morning 🌞I've been curious about this one since last year 🍶what was the flavor 👀It's interesting that there seems to be more than one label: ☺️
Japanese>English
＠水橋
Nao888, good evening 🌆. Sorry for my vague memory 🙇. I think it was sweet and tasty and had a lot of body😅. I'd like to take you to Miyajima-san next time I see you there.
Japanese>English
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Daigo no Kai 9 Matsu no Tsukasa Junmai-shu Ohana Ingredients : Rice grown in Ryuo-cho, Shiga Rice polishing ratio : 65 Alcohol content : 15 Another rare sake 🍶 and matured sake.
Japanese>English
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