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SakenowaRecord your sake experiences and discover your favorites
＠水橋＠水橋
自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,421

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
81(13.13%)
Shinshu Kirei
58(9.4%)
Maboroshinotaki
32(5.19%)
Chikuha
26(4.21%)
亀の海
25(4.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
341(24%)
Toyama
244(17.17%)
Niigata
99(6.97%)
Chiba
94(6.62%)
Ishikawa
75(5.28%)

Venues With Most Check-Ins

酒酔 醍醐
28(15.38%)
リカーポケット みずはた (みずはた酒店)
25(13.74%)
河野俊郎酒店
20(10.99%)
いずみや沖縄店
19(10.44%)
リカーショップよしだ
16(8.79%)

Timeline

＠水橋＠水橋
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河野俊郎酒店
旅飲み部
90
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AKABU Junmai NEWBORN 720ml Rice used: Iwate rice Rice polishing ratio 60 Alcohol content 15%. We chose AKABU NEWBORN again. Fresh, delicate, and delicious 😋. I think there were a few bottles left. UA Snowman was just in stock. I also brought Sentoku with me, but I'm taking it home 😄. The third one is Kiccho Udon, Tachibanadori, burdock udon 😀.
Japanese>English
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酒屋 日高
旅飲み部
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WAKANAMI Junmai Ginjo 720ml Rice polishing ratio 55 Alcohol 16%. At Tomo-chan, we had Kibiki Blue. The owner is a fisherman, and when he catches bonito, it appears at the restaurant. I was lucky because I did not see him the last time I visited. We walked back to the inn, feeling completely tipsy. In the dining room of the inn, I opened a bottle of Wakanami Junmai Ginjo. It was a fun party with other guests of the inn, surfers🏄, and self-sufficient farmers from 🧑‍🌾 😆.
Japanese>English
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酒屋 日高
旅飲み部
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Wakanami Junmai-shu 720ml Rice polishing ratio 65 Alcohol 15%. On this day, we went to Tomochan in Aoshima. Chicken momo yaki, chicken nanban, bonito sashimi, etc. Before going to the restaurant, I opened a bottle of Wakanami Junmai-shu at the inn. It soaks through as an aperitif. With all the momentum, we headed to Tomochan. The chicken nanban was served with just three slices because there were three of us. The attention to detail was wonderful. Moreover, the inside was rare. Everyone was very satisfied with the delicious dish 😊.
Japanese>English
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酒屋 日高
旅飲み部
126
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HIROKI Junmai Ginjo Black Label 720ml Rice / Polishing ratio: 40% Koji rice, 50% Kake rice Alcohol content 16%. We were asked to purchase another bottle of HIROKI for at least 2,500 yen. He said it was fine since he had three other bottles with him. The delicate balance of the taste is indescribable, and I think everyone will be captivated by it. It's amazing how many liquor stores have such a lineup of sake on display 🥰.
Japanese>English
＠水橋＠水橋
Hohai純米原酒生酒無濾過
Mira ShuzoAomori
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酒屋 日高
旅飲み部
113
＠水橋
HOYOBAI Junmai Shiboritate Unfiltered Nama-shu 720ml Rice ... 100% Hanabukiyuki produced in Fujishiro, Hirosaki City Rice polishing ratio ... (Koji) 55%, (Kake) 60 Alcohol content ... 16%. We visited Hidaka, a sake shop in Miyazaki City. This month's recommendation was a set of Katsuma and Manjusen. I received the recommendation, but since it was from Toyama😅. But the lineup in the fridge is amazing ‼️ We had a hard time deciding which 4 bottles to bring! After returning to the inn, we started with Toyobai. It was fruity but also umami, as expected of such a popular sake, it had to be good, right?
Japanese>English
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河野俊郎酒店
旅飲み部
104
＠水橋
Torachiyo Junmai-shu 1,800ml Rice used: Domestic rice Rice polishing ratio: 78 Alcohol content: 14%. We were lured by the comment that this sake is good for refreshing everyday drinking, and it was priced at 1,782 yen including tax. Upon further investigation, it seems to be a sake produced and re-branded by a company called Transit. Since I had had Akabu Newborn the day before, it tasted a bit bland and had a slight hiney aroma. I held out until about halfway through the meal, but gave it to the hostess of the inn for use as a cooking sake. The fourth picture is gobo-ten udon from Onitama Udon.
Japanese>English
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河野俊郎酒店
旅飲み部
117
＠水橋
AKABU AKABU F NEWBORN 1800ml Ingredients : Iwate rice Rice polishing ratio : 60 Yeast : Iwate yeast Alcohol content : 15 I came to Miyazaki. I was able to encounter Akabu's new sake again this time. It is a delicious sake that goes down smoothly. Be careful not to drink too much ⚠️
Japanese>English
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酒酔 醍醐
外飲み部
112
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Daigo no Kai 16 Chiketsuru Junmai Rice used: Hachitan-Nishiki Polishing ratio 70%. Alcohol content 15 This sake is probably the last one. This time we got many recommendations from the restaurant. I wish I had left it to them earlier. When I choose my own sake, I tend to choose only my favorites. I also met some sake that I didn't know about, so it's fun to be a part of the fun 😆.
Japanese>English
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酒酔 醍醐
外飲み部
108
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Daigo no Kai 15 Saku Shinshu Junmai Daiginjo SAKE NOUVEAU Rice polishing ratio: 50 Alcohol content: 15%. I wish I could have had this earlier in the day. I have a picture of it, but I don't remember what it tasted like 😭.
Japanese>English
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酒酔 醍醐
外飲み部
102
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Daigo no Kai 14 Imi BLACK Rice used: 100% domestic rice (Sake rice: Ibi no Homare) Rice polishing ratio: 80 Alcohol content: 17%.
Japanese>English
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QA生酒無濾過
Miyake ShuzoHyogo
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酒酔 醍醐
外飲み部
91
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Daigo no Kai 13 Nama QA Mujirushi 720mL Kue Ingredient rice: Yamadanishiki produced in Hyogo Prefecture Alcohol content 13%. Another sake we have never seen before, QA, Kue.
Japanese>English
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Hanaabi純米吟醸生酒
Nan'yo JozoSaitama
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酒酔 醍醐
外飲み部
92
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Daigo no Kai 12 HANAOYAKU Junmai Ginjo Miyamanishiki ORIGARUMI Nama Rice used: Miyamanishiki Polishing ratio 55 Alcohol 16%. Next up is the new Hanahyokyu SPECIAL😋!
Japanese>English
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酒酔 醍醐
外飲み部
110
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Daigo no Kai 10 19 Riccio (Riccio: hedgehog) Rice used : Hitogochiki from Nagano Prefecture Polishing ratio : 59 Sake that is not on the menu is coming out more and more 😅. Next is 19!
Japanese>English
Nao888
@Mizuhashi, good morning 🌞I've been curious about this one since last year 🍶what was the flavor 👀It's interesting that there seems to be more than one label: ☺️
Japanese>English
＠水橋
Nao888, good evening 🌆. Sorry for my vague memory 🙇. I think it was sweet and tasty and had a lot of body😅. I'd like to take you to Miyajima-san next time I see you there.
Japanese>English
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92
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Daigo no Kai 9 Matsu no Tsukasa Junmai-shu Ohana Ingredients : Rice grown in Ryuo-cho, Shiga Rice polishing ratio : 65 Alcohol content : 15 Another rare sake 🍶 and matured sake.
Japanese>English
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酒酔 醍醐
外飲み部
93
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Daigo no Kai 8 Toyo Bijin Jyundo Ittou Limited Junmai Ginjo Saito no Shizuku Rice used: Koji rice : Yamadanishiki/Kake rice : Saito no Shizuku Polishing : Koji rice : 35% / Kake rice : 50 Alcohol : 14%. Next is Toyo Bijin's tank-dripping sake.
Japanese>English
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酒酔 醍醐
外飲み部
105
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Daigo no Kai (7) Koshi Junmai Ginjo Namaishu RAIMEI Raimi Rice：Yamadanishiki, Gohyakumangoku Rice polishing ratio: 58 Alcohol percentage: 16 Next up was Koshi. About an hour after the bottle was opened, the pitch started to pick up. The store owner also recommended one after another on the table. 😅
Japanese>English
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Urazato純米生酒おりがらみ
Urazato ShuzotenIbaraki
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酒酔 醍醐
家飲み部
105
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Daigo no Kai (6) Urasato Junmai Light Nigori Nama Sake Rice：Gohyakumangoku produced in Ibaraki Rice polishing ratio: 65 Alcohol content: 14%. When I asked the staff if they had any recommendations for me, they said, "What do you recommend? I asked the shop owner what he recommended, and he brought me a bottle of Urasato's newest sake, Usu-nigori (light nigori). As expected 👍he knows what he's talking about😋!
Japanese>English
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酒酔 醍醐
家飲み部
108
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Daigo no Kai (5) Kudokibe Hakutsuru-nishiki 33 Junmai Daiginjo Rice：Hakutsuru-Nishiki Rice polishing ratio: 33 Alcohol content: 16-17%. Next, we have Kudokibe! Is it good? Junmai Daiginjo again: ⁉️ It was sweet and delicious and went down a treat 😋.
Japanese>English
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酒酔 醍醐
外飲み部
106
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Daigo no Kai 4 Junmai Daiginjo Hanamai Yamadanishiki Raw material rice Yamadanishiki Rice polishing ratio 45 Alcohol 16%. Next, we asked for Hanamup. Oh my, it's a Junmai Daiginjo made with Yamadanishiki. I wonder if it is good? It's not the strongest course. Of course it's delicious 😊.
Japanese>English
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Daishinshu純米吟醸ひやおろし
Daishinshu ShuzoNagano
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酒酔 醍醐
外飲み部
108
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Daishinshu Autumn Junmai Ginjo Daishinshu Autumn Junmai Ginjo Rice：Hitogochiki Rice polishing ratio: 59 Alcohol content: 16 Next, I would like to have "Iraka" please 🤲. Well, there is no "Iraka" that can be served in the "Meishu" course. It has to be the best course. Then, let's try Daishinshu. I wanted to try the Jungin of Autumn, so it was perfect. The umami rides on it and it is delicious 😋. We had another 😊.
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