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SakenowaRecord your sake experiences and discover your favorites
＠水橋＠水橋
自宅の2台目の冷蔵庫をセラー代わりにプチ熟成を楽しんでおります コロナ禍前からも自宅飲みが多いですね 旅行ついでの酒屋さん探訪も好きです 2024レマコムも導入したのにキッチン冷蔵庫にも侵食して家族から怒られてます(･･;)

Registered Date

Check-ins

1,218

Favorite Brands

0

Most Check-in Brands

Fusano Kankiku
63(11.75%)
Shinshu Kirei
52(9.7%)
Maboroshinotaki
28(5.22%)
Chikuha
25(4.66%)
亀の海
22(4.1%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
265(21.76%)
Toyama
221(18.14%)
Niigata
87(7.14%)
Chiba
74(6.08%)
Ishikawa
68(5.58%)

Venues With Most Check-Ins

リカーポケット みずはた (みずはた酒店)
25(18.66%)
いずみや沖縄店
19(14.18%)
河野俊郎酒店
17(12.69%)
リカーショップよしだ
12(8.96%)
酒粋 醍醐
12(8.96%)

Timeline

＠水橋＠水橋
Yamamotoピュアブラック純米吟醸生酒無濾過
YamamotoAkita
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いずみや沖縄店
119
＠水橋
YAMAMOTO Junmai Ginjyo Pure Black Nama-zake 720m Rice used: Akita Sake Komachi Polishing ratio: Koji rice: 50%, Kake rice: 55 Alcohol content: 16%. We stopped by Izumiya Okinawa store on this day, too. I told the clerk that I was leaving tomorrow. She said, "Oh, we will have 120 cases in stock tomorrow around 16:00. Unfortunately, I will be in Haneda by then 😭. The sake I chose was Yamamoto Pure Black. It's very orthodox except for that. It is characterized by juicy acidity and sharpness, but it goes down your throat so well that you can't help but gobble it up. It is a sake to be savored slowly 😆. Photo: Emerald Beach 🏖️ Lunch was Okinawa soba and island tofu TOPU's Okinawa soba set meal with all the ingredients 😋.
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ヒロ
Hi @Mizuhashi 😃 The weather is great, the soba is delicious 😋 and you enjoy drinking ❗️ Okinawa 😆. I guess my only regret is the contents of the 120 cases. I have to go back 🥹.
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＠水橋
Hi Hiro 😃. Maybe there is Nabeshima Summer Moon in the 120 case 😭 Also sake goes well with any food 😊. I would love to revisit again 😃.
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ポンちゃん
@Mizuhashi, here too 😊. Beautiful sea ✨Okinawa again! I'm jealous of your Okinawan soba 😻I love it so much I could eat it for 3 meals 😆.
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コタロー
@Mizuhashi, good evening 🌙 This Yamamoto looks delicious 🎶I'm looking forward to it as it's waiting in my fridge 😋. The beautiful sea all the way out there is a sight I could watch forever 📷✨I'm still most interested in the 120 case face 😂.
Japanese>English
＠水橋
Good morning, Pon-chan 🌞. This time I learned that tofu and Okinawan soba go well together. The soba broth and tofu juice combine to gently change the flavor 😊. It's fun to visit soba restaurants 😆.
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＠水橋
Good morning, Kotaro 😃. I'm looking forward to opening a bottle of Pure Black 😊. Don't go gulping it down like I did, enjoy the acidity and sharpness 😅. Maybe next time you should be in Naha on Tuesday or Wednesday 😉.
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＠水橋＠水橋
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いずみや沖縄店
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＠水橋
Mitsui no Kotobuki Summer Jungin Cicala 720ml Rice：Yume-Ichikkyo, Yamadanishiki Rice polishing ratio: 60 Alcohol content: 15 We paired it with raw tuna, mozuku vinegar, and island rakkyo. It is a summer jungin, with a refreshing, yet rather core flavor. I stopped by Izumiya again yesterday, and they are selling a lot of sake. The Tasake Yamahai Special that was available yesterday was sold out. Inside the store, you can have a corner and enjoy some snacks, and some customers are having a party 😄. The third picture is Cape Chinen. Lunch was tofusoba and shiryu😋 at Shuri Horikawa near Shuri Castle.
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ma-ki-
Good morning, @Mizuhashi! Cape Chinen is beautiful✨. I can see the clarity of the sea from the picture too 🐚. I've only had the odd Mitsui no Kotobuki, so I'd love to try the regular one 😋! I'd love to try the regular one too 😋🤤.
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マナチー
Hi Mizuhashi 😃Sake is popular in Okinawa too 🥸‼️ somehow I thought only Orion beer and Awamori would sell 🤣.
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＠水橋
Good evening, ma-ki-san! Soki-soba, or Nakami-soba, or meat is good, but Tofu and Sake go well together😄. I'd like to try tofu soba with sake too 😋.
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＠水橋
Manachie, of course, I think the basics are Orion beer and Awamori 😁. I haven't heard why Izumiya in Chiba opened a restaurant in Okinawa, but there were many overseas customers yesterday 😁.
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＠水橋＠水橋
Izumofuji特別純米生酒
Fuji ShuzoShimane
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いずみや沖縄店
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＠水橋
Izumo Fuji Natsumo Special Junmai Unpasteurized Sake Sakonishiki 720ml Ingredient rice: 100% Sakonishiki produced in Izumo City (specially contracted rice) Polishing ratio 60 Alcohol content 16%. Izumiya Okinawa Store, here I come! I asked them if they had Nabeshima Summer Moon, but they said that the shipping service had not arrived yet. Too bad 😢. Well, I got back on track and brought 3 bottles. We started with Summer Moon. I paired it with raw tuna, yushi tofu, mimigauro, and shimarakyo. It is not just a refreshing sake, but a rather strong and punchy sake!
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ジェイ&ノビィ
Hello @Mizuhashi 😃 Hey there! Are you going to Okinawa again😳 Izumo Fuji for the tastes of Tropical 🏝️! Both the scenery and the drinks seem to go well with summer clouds 🤗.
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＠水橋
Good morning, Jay & Nobby 🌞. The rainy season is over here😄. Perfect environment for summer clouds 😉⛱️ I heard that "Japan's Southernmost Sake", the business taken over from Taiseki Brewery, is scheduled for summer 2026 😃.
Japanese>English
＠水橋＠水橋
Buyu純米大吟醸原酒生酒
BuyuIbaraki
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家飲み部
113
＠水橋
Takeyu Junmai Daiginjo Aiyama Nama-nihonjyu with Ogawa yeast 720ml Rice：Aiyama Rice polishing ratio: 45 Alcohol content: 15 Aizan ✖️ Ogawa yeast, opened the bottle. It was not as sweet as I had imagined. The elegant and gorgeous taste was mellowed, so maybe I did not feel the sweetness as much as I expected. The label on the back says, "Please enjoy the gentle aroma of Ogawa yeast and the taste of Aizan. I see what you mean 😃. But it's a luxurious sake!
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ma-ki-
＠水橋さん、おはようございます 武勇さんの愛山～昨年、初武勇さんでいただきました😁✨ 確かに甘味少なめな印象でしたがとっても美味しかった記憶です😋 武勇さんも、また別ラベル呑んでみたいです🤗
＠水橋
Good morning, ma-ki-😃. I see you drank it last year 🫡. I heard they won gold and silver medals this year 😃. I'll look for another one 😁.
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＠水橋＠水橋
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ずくだせ！信州の日本酒
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＠水橋
KUROSAWA NAMAHASHIJUNMAI NATSUSEI 720ml Rice used: Nagano sake brewing rice Rice polishing ratio 65 Alcohol content 13.5 I chose this sake because of the hydrangeas in my garden. It is a delicious summer sake ☀️ that is tasty and minerally 😋. When you finish this one, you can see a Saku carp on the back label 😋. It's a good playful idea. This kind of playfulness is nice 😄.
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ポンちゃん
Hi @Mizuhashi 🐦. Very beautiful blue hydrangea ✨It's very chic that you chose the inspiration from it 😊It made me feel a little cooler seeing the flower and the label🎶.
Japanese>English
＠水橋
Thank you, Pon 😊. I guess it's important to have time to look at different blooming flowers throughout the four seasons 😄. But as a matter of fact, hydrangea blue! There was a sake with this color label, wasn't there? That's about the extent of it😅
Japanese>English
＠水橋＠水橋
Kaze no Mori純米生酒中取り無濾過
Yucho ShuzoNara
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リカーショップよしだ
家飲み部
126
＠水橋
Kaze no Mori ALPHA6 Respect to No.6 - Midori 500ml Rice : Akitsuho Rice polishing ratio : 66 Alcohol content : 14% (unfiltered and unpasteurized) When I dropped by looking for it in May, there was a offer of one bottle per person, so I was tempted to take it with me. I opened the bottle because it said to drink it by the end of June. I was afraid that it would blow up, so I cured it properly, but it opened without any problems. The wine is delicious. If I'm going to buy champagne, I definitely prefer this one🙆and my wife and I agreed. By the way, what should I do with the special leather tag 🏷️ after this 😅
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＠水橋＠水橋
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ずくだせ！信州の日本酒
126
＠水橋
Tsukiyoshino Bessho Sake Junmai Daiginjo 300ml Rice: Miyamanishiki produced in Nagano Prefecture Rice polishing ratio 49 Alcohol content: 15%. The second bottle purchased at the brewery's store. This one was well chilled, so it was served without ice. It is Junmai Daiginjo, and it is delicious, but 300ml is still not enough 😅. I would like to go back to the brewery store to look for a different one 😉.
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＠水橋＠水橋
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蔵元部
122
＠水橋
Tsukiyoshino's Ueda no Sake Special Junmai 300ml Ingredient rice Nagano rice Polishing ratio 59 Alcohol content: 15%. These two bottles were purchased at the kurahon kiosk last December. There is no limited edition at the kurahon kiosk, but this one is sold only here and at Bessho Onsen. There was another kind, but we brought these two bottles with us for now. It was a little dry and refreshing, almost like a red wine. The wine was not cooled down well, so I added a glass of ice. It's good. I think it would probably be good warmed up too 🍶.
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＠水橋＠水橋
Daina純米吟醸生酒無濾過
Kikunosato ShuzoTochigi
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家飲み部
124
＠水橋
Ona Junmai Ginjo Unfiltered Nama Sake Mashidaya Collection 720ml Rice ... 100% Gin-no-sato Rice polishing ratio ... 50%. Alcohol content ... 16-17%. The third original from Mashidaya. This one has a crisp and sharp taste, probably due to the slightly higher alcohol content. This one is also delicious 😋. Mashidaya collection, now I want to try the others 😄.
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ジェイ&ノビィ
Good evening, @Mizuhashi 😃. Mashidaya-san, three consecutive pitches! Great 👍. Our first Machida was MM Spider 😌 and Mashidaya's 100th was here 🤗Please keep up the good work 👋
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＠水橋
Good morning, Jay & Nobby 😃. I really envy you, it's so close 😆. Also, Hanakaze, Urasato, Yamasan, and Beetle were in it 😅. The fun continues 😉.
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家飲み部
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＠水橋
Machida Shuzo MashidayaCollection MM Spider (Nama-shu) 720ml Rice ... 100% domestic rice Alcohol content ... 16%. Machida Sake Brewery ✖️ Mashidaya, MM Spider, they say. I was told not to have preconceived notions because the specs were unknown. I see, I just looked it up and learned about it. I have never had a bad experience with Machida, so I put it in my cart without hesitation, and it was a great decision. It's tasty, cosy, and great 😃.
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ichiro18
Hi @Mizuhashi😃 I haven't had the sake with the liquor store itself yet, but I love a good sake with good cosmetics 😍I haven't had Machida Sake Brewery either, so if I find a sake that doesn't miss out, I'll try it... 😍.
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＠水橋
Hello ichiro18 😀 Mr. Machida, it's cosy to begin with, and if you come across it, please give it a try 😄. I am sure you will like it 😉.
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＠水橋＠水橋
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Nanamizu Junmai Ginjo Omachi Direct Kumi Mashidaya Limited Edition 720ml Rice used ... Omachi Polishing ratio ... 55 Alcohol content ... 16%. I saw Maechen-san's repo of Mashidaya, and when I noticed it, it was in my cart? 😅 Arrived at 18:00 on Saturday and opened the bottle immediately... Mmmmmm 🤨Fresh and fruity with a nice sharpness. It was a summer day. I was about to gobble it down, but I drank it while rehydrating with barley tea as a chaser 😋.
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ジェイ&ノビィ
Hello @Mizuhashi 😃 I'm sure Nanamizu-san's Omachi ‼️ which is even better than the original is even better ⤴️. 🤗Mizuhashi-san will have to come to Tochigi for this one 😄.
Japanese>English
＠水橋
Hi Jay & Nobby 😃. You're right, Tochigi has a lot of good sake! And visiting sake shops sounds like fun too 🍶. It's like 4 hours and 44 minutes from my house by car 🚙😆.
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まえちん
@Mizuhashi, good evening 🌃😀 I see you drank Nanamizu 😊How about going to Tochigi on your way to Ueda 😁It seemed like you were close to Ueda 😊.
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＠水橋
Good morning, Maecin 😃. I thought I went to Mashidaya and shopped at the Rakuten store 😃. Visiting liquor stores is also a fun part of real travel 😊. By the way, Shizuoka via Suwa is also possible 😄.
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＠水橋＠水橋
Amanoto純米吟醸生酒
Asamai ShuzoAkita
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リカーポケット みずはた (みずはた酒店)
129
＠水橋
Amano-do Land of Water Junmai Ginjyo Nama Shu 720ml Rice: Miyamanishiki Rice polishing ratio: 55 Alcohol content: 15 Mizuhata-san, we drank through the set of six Shinmasa paid tasting and were completely on our way. Since there were three of us, we chose this summer sake from the store's refrigerator and immediately opened the bottle on the bench in front of the store. It was indeed cool and refreshing like water, perfect for a hot day. It was a delicious sake that matched the theme and flavor. It was fun to drink outside the liquor store after work when the sun had not yet set 🤣. Afterwards, it was Shaoxing wine 🥟 at a Chinese restaurant.
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＠水橋＠水橋
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リカーポケット みずはた (みずはた酒店)
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Mizuhata-san, I went to the Shinsei paid tasting on Friday. Of course, all kinds 😄. There were some rare ones and it was fun 🥰. I think #6 was the most schwashy. Today it seems to be colors again, all different and I'm not sure if I'm going to go 😅.
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ジャイヴ
Good morning, @Mizuhashi! I think 300 yen for a glass of "Shinsei" is a very reasonable price 💡. By the way, there is an all-you-can-drink event in Fukui today for 6600 yen for 2 hours for 6 kinds of drinks including "Shinsei A-type" 🥰!
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＠水橋
Hi Gyve 😃 Sounds like a fun event😍. Will you be attending? If you do go, I look forward to your report 😄.
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ma-ki-
Hello @Mizuhashi! This is an awesome event 🎵 Oh I'd love to compare all the different kinds 🤤. The prices are reasonable too 😲.
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ちぇすたー
Hello @Mizuhashi 😃 It's a sight to see all the Niimasa lined up in a row! I'm jealous that you can have such a luxurious drinking experience ☺️
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まえちん
Hi @Mizuhashi, hello ☀️😀 Your photos of the Shinmasa tasting are breathtaking 🤩I'm so jealous of you Mizuhatasan 😊✨✨✨.
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＠水橋
Good evening, ma-ki-san 🌇. This liquor store is held every year, but it's always on a weekday, so I didn't have a chance to attend 🥲. This year it was a Friday, so I participated with my seniors: ✌️
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＠水橋
Good evening, Chirsta🌇. Looking at the photos again, I see that the NO.6 was meant to be 6 kinds! And two very rare ones 😘. Thanks to the liquor store 🥲.
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＠水橋
Good evening, Maecin-san 🌇. I try to attend Mizuhata-san's tastings as much as possible since they offer some pretty rare items these days 🥹. I heard that the 10th anniversary sake is chilled 😍.
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つぶちゃん
@Mizuhashi!
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ポンちゃん
Hi @Mizuhashi 🐦. This is the best drink for Shinsei day 😻 I really envy you for being able to drink No.6💕.
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＠水橋
Tsubu-chan, yes I enjoyed it: ✌️ Here at this liquor store, Shinsei appears guerrilla style in the fridge and takes you to the store, but it keeps accumulating 😅Also Katsuma appears from time to time ☺️
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＠水橋
Hi Pon 😃. I was surprised to see NO.6 with 6 species 🫢. Next year June 6 is Saturday, so I definitely have to go 😉.
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＠水橋＠水橋
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ずくだせ！信州の日本酒
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＠水橋
Shinshu Kamerei Miyamanishiki Junmai Ginjo Rice used: Miyamanishiki produced in Nagano Prefecture Rice polishing ratio: 55 Alcohol content: 15% 2024.6 Manufactured Somehow, I was curious about how this trend differed from Shinshu Kamerei, a rice produced in Nagano Prefecture, and there was a Miyamanishiki, a fire-aged sake from just one year ago. So let's open the bottle. Yes, it is the usual Shinshu Kamerei. There is also a light schwarziness. There was a clear difference between Noto rice and the three varieties. Well, today is Shinsei day. I think I'll join the event after work 😃.
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＠水橋＠水橋
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ずくだせ！信州の日本酒
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＠水橋
Shinshu Kamerei Noto Yume-Mizuho 720ml Alcohol content: 15%. Rice used: 100% Yumemizuho from Noto Production Date: July 2024 The bottle of Yumemizuho from Noto, which was sold as Shinshu Kamerei at the brewery's direct sales store, was opened. What's that? It's got a lot of sweetness to it. The commission-brewed Gohyakumangoku is not quite dry, but it is crisp. In comparison, Yumemizuho is clearly sweeter. Last year, I think it had a bit more bitterness in it. This is another Shinshu Kamerei that was only available last year, and I was grateful to have it.
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＠水橋＠水橋
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ずくだせ！信州の日本酒
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＠水橋
Takeba Noto Gohyakumangoku Junmai Ginjo 720ml Rice used: 100% Noto Gohyakumangoku Rice polishing ratio 60 Alcohol 15% (15% alcohol by volume) Manufactured: 2024.06 After the Noto Peninsula earthquake, Okazaki brewed this sake on consignment from rice produced by Kazuma-san. As I recall, it was in late June of last year when it first appeared on store shelves. It has already been a year. I kept it in the refrigerator at home and opened the bottle. Once again, I think that sake tastes different depending on the water. Am I also attracted to the water in Ueda? Now it is a fantastic sake. I was grateful to be able to drink it 🙇.
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ジャイヴ
Good morning, @Mizuhashi! Oh! I see you still have some stock left 😲. It's been a year since it was released, I could have bought a total of 3 bottles myself back then, but now they're all in my liver 🤣.
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＠水橋
Hi Gyve 😃. Yes, we still had some stock 😄. We got it from our friends in Kanazawa 😆. I treated them to lunch at the Ekikura in Kanazawa station 😃.
Japanese>English
＠水橋＠水橋
Kurobekyo吟醸生酒無濾過
Hayashi ShuzoToyama
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家飲み部
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＠水橋
Kurobekyo Unfiltered Ginjo Nama-shu "Kura Shibori" 720ml Rice: Gohyakumangoku Rice polishing ratio 55 Alcohol content 16 Since I stepped on the 1200 Kiri number ✅ with a Jyushiyo, I will start 1201 with a Toyama sake. ▶️ I dropped by a local liquor store for the first time in a very long time. In the evening, just before 6pm, I said hello and my dad came out from the back and was already drinking 😆. He and his wife enjoy drinking together, they have the same hobbies and work, and they seem to be having fun 😄. Well, I decided to have a drink. Hayashi is very popular these days, but Kurobekyo's raw sake is fruity and consistently delicious 😋. The December production was still left in the store fridge: ✌️
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＠水橋＠水橋
Juyondai純米吟醸生詰酒中取り
Takagi ShuzoYamagata
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家飲み部
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Jyushidai Nakadori Jungin Akaban Omachi 1,800ml Rice polishing ratio: 50 Rice used: 80% Akaban Omachi, Okayama Prefecture Alcohol content: 15%. The bottle was opened at 2023.09 We have been waiting for a long time to open the bottle 💦 because we were not sure when we would be able to open it. We can only say that it is delicious 🤤.
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Masaaki　Sapporo
@Mizuhashi, congratulations on 1200 check-ins 🎊Congrats on the 14yo house drink, good one 😋.
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＠水橋
Thank you Masaaki Sapporo 😊. I realized after I posted that I forgot to declare the number 💦. It's hard to drink without a reason to open the bottle, but I'm slowly enjoying it 😋.
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Nao888
Hi @Mizuhashi 😃Congratulations on 1200 check-ins 🥳I noticed it when I saw your next post, that's awesome ✨and you brought a kick-ass drink too 🍶It can only taste good 🤤.
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＠水橋
Thank you Nao888 😊. I really couldn't describe it other than delicious 😋. I still have more than half of it left to enjoy 😌.
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ポンちゃん
Congratulations @Mizuhashi on your 1200 check-ins 🎊🎉🎉! Wow! What a surprise 😳 and I thought it was a Kiri number 😊I wouldn't be able to drink this if I didn't have a reason to make it 😆 Good celebration for you!
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＠水橋
Thank you, Pon 😊. I was always a contender for the Kiri number, but twice I had to make a different one and hold off on the chilled one 😆. Keep up the good work 🥺.
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つぶちゃん
@Mizuhashi, congratulations on 1200 check-ins ㊗️🎉🎊I also thought oh Jyushiro ❣️ and it was a celebration of the kilometer number 🤗Jyushiro is not easy to open 😁It's Jyushiro for days like this 🥰It can only taste so good 😆🙌
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＠水橋
Thanks a lot, Tsubu 😊. Actually, it's still in the fourteenth lemma com 😅. I'll do my best to rotate the chilled storage 😁. I enjoyed the Yumachi Jyushiyo 😋.
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＠水橋＠水橋
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カップ酒部
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＠水橋
Gorohachi [Nigori Sake] [Autumn/Winter only Alcohol content 21%. 100% Niigata rice I left Iyari-ri for tomorrow, so I opened a bottle of Gorohachi which was in the refrigerator. By the way, this is treated as a liqueur. When I drank it again, I realized that it has grains of rice, a thickened taste, and sweetness, which explains why it has been popular for a long time. The owner of a liquor store in my neighborhood loves this and keeps a lot of bottles aged every year. I haven't visited him recently, so I might drop by this weekend for the first time in a while 😄.
Japanese>English
＠水橋＠水橋
Iyari純米吟醸生酒
Hokuan JozoNagano
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ずくだせ！信州の日本酒
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＠水橋
Iyari Junmoto Junmai Unfiltered Nama-shu 720ml Rice type：Hitogochiki Rice polishing ratio: 59 Alcohol content: 17 It is gradually getting hot and humid. However, the temperature seems to be lower than usual. Salad of radish, avocado, and tomato 🥗. After wondering what to open the bottle of sake, we went with Iyari. The specs are mellow and dry, but the sweetness and acidity mix to create a complex flavor that is at once rich and refreshing 😃. I'm looking forward to the taste change after the second day 😋.
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