Stable taste. Mellow and full-bodied with a sense of sweetness from the rice. The aftertaste is matured with a hiyaoroshi feeling, but it is easy to drink.
Firm and classic aroma. It has a thick, caramel-like flavor with a strong, classic aftertaste. I drank it cold, but it might be better if you raise the temperature a little.
It's been a very long time since I've tasted Snow Kayasha. The aroma has a strong sake flavor. The taste is fruity and sweet, with a clean mouthfeel. Gradually, there is a sense of maturity that can only come from hiyaoroshi.
Nokomi has a sweet image, but I was told it is a dry type. I was very curious and bought it.
At room temperature. Slightly tangy. It is not fruity, but has a strong umami taste. It is definitely a dry type, and although there is no sweetness, I personally liked the balance between the umami of the rice and the refreshing sensation. The price was 3,080 yen for a bottle. Satisfying.
This is my first brand. The aroma is slightly floral. It is clear and smooth like water. Gradually, the flavor of the rice begins to emerge. The description at the store said it was fruity, but I thought it was dry and refreshing.
Good evening, Mr. Gura!
I've had Saga myself and found it to be very refreshing 😄.
I have the impression that it's not like Saga sake, as there are a lot of rich sweet sakes in Saga 👀.
The specs are undisclosed. 1,100 yen, so it may be made with out-of-grade rice.
Aroma with a sense of maturity. The sweetness of the rice can be felt. Some people may not like it because it has a sense of maturity, and there is a slight lactic acid bacteria taste in the aftertaste.
I can't summarize it well, but it is good.
Good evening, Gula 😃.
Miyanomatsu conundrum 🤩I like it 🤤.
I'd like to try Miya no Matsu, but most of the liquor stores that sell it are in Kyushu, and the closest one is in Akashi, so I haven't had it yet 🥲I'd love to try it: ☺️
Hi Aladdin-san! Miyanomatsu, I recommend this sake that I buy whenever I find it. I see that it has landed in Akashi! I wonder if they still have the four-pack bottles? Either way, it is a delicious sake. Please come to Fukuoka lol.
This was before the name change. Today, I found it in a supermarket, which I never expected. This is the first time I've had a non-nama sake brewed at a supermarket. It was sold at room temperature.
The color is calpis and the aroma is lactobacillus type. It tasted like grapefruit and had a slightly stronger sake flavor than the nama-shu.
Hi, Gula! 🌷.
I've never had a non-draft sake either, but I see you have it in the supermarket 😲.
It's great that the supermarkets have it, and it's great that you, Gula, are not too busy patrolling in the supermarkets ✨😄😄.
Hello, my man 🐤! To be honest, I thought the raw sake tasted better! I really didn't intend to drink it yesterday, but my wife found it at the supermarket lol!
There is not much aroma. The sweetness of the rice hits you hard. It has a matured feel, but not too much peculiarity, and is full of flavor. The aftertaste is refreshing.
Lately, I like sake with a sense of rice rather than fruity sake.
Good evening 😁I've been curious about this but have never tried it 😅I'm looking forward to tasting some heated sake this year, so this looks good for warming up.
Good morning, Mr. Gura 😃.
I'd like to try it but I haven't had a chance to meet it yet! I'd like to try it but haven't had the chance 🥲This label is also suggestive 😍I'd love to have it heated 🍶.
Hello Jay & Nobby. Dokurakura, there are not many - are there? Do you have a Morinokura? It's a delicious sake, so please do when you visit Fukuoka 🍶The label looks great!
A big hit. The aroma is very strong with a hint of sake. The aroma is a strong sake-like flavor, but the melon flavor is not as sweet and refreshing as one would expect from a sake with a strong sake flavor. The aftertaste was a strong sense of rice flavor. It was delicious.
Good evening, Mr. Gras.
Looks delicious! I want to drink it! Fukuoka sake but there is no distributor in my neighborhood 😭 near and far sake. But if I find it, I want to buy it!
Good morning, Tsukitate-san. ☀️ Wakatakeya is not so easy to find even in Fukuoka. I happened to come across it at a liquor store I hadn't been to in about 3 years 🍶 It was well-balanced and delicious!
Gorgeous aroma. The mouthfeel is smooth, and the taste is green apple-like. Usually Ikegame gives the impression of being sharp and dry, but this was a completely different flavor. It was my favorite flavor.
Good evening, Mr. Gura 😃.
Masayo, the limited edition of the brewery! This looks delicious 🤗I would love to visit the brewery on Sado Island someday 😌.
Purchased at supermarket. 999 yen (tax not included).
Gorgeous aroma. The taste is quite refreshing, and you can slowly feel the alcohol and bitterness. The aftertaste is complex.
A popular alcoholic beverage. Purchased at a supermarket.
Lactic acid bacteria type flavor. I felt it was like Calpis with a refreshing, low-sweetness taste. Even if you are not good at sake, you can drink this one. It is easy to drink.
Good evening, Mr. Gula 🌛You quickly drank the hottest sake 🤣If it's easy to drink, I think it will be a success for sake beginners and weekday drinking sake 🙄I also want to enjoy it while thinking about the efforts of major companies 😁.
Good morning, Pon-chan. I found it in the supermarket! I was surprised to see it in the supermarket. Personally, I thought this was the way to go because it is easy to drink, although it is not enough for me 🍶.
Good morning, Nemuchi-san ☀I thought it was a good product because I think the concept is to encourage people to drink sake ☀I thought it was a good product 🍶.
Good morning, Gula 😀
You've been drinking the much talked about drink, well 😀.
I haven't discovered it yet, but if I come across it, I'd like to take it home 🤣.
I'd be happy if the diversity of sake makes more people like sake 😀.
Good morning Yasube-san ☀I found it when shopping for dinner and put it in my basket 😁I thought, as you said, it was a sake that I hoped would make me fall in love with sake 🍶.
Hi, Gula! I've been wondering about you since I saw the commercial 😄
I was secretly curious when I saw the commercial, but you are drinking it quickly 😆👍It looks just right for drinking at a hotel on a business trip...I don't have many business trips. 🤣
Hi MAJ, I'm sorry to hear that! I think this is a good place to have a quick drink. But I might drink a highball or something because it's not enough... lol
Glasses are worn during grass baseball games.
Refreshing and juicy. Refreshing apple sweet and sour taste. Not too sweet, just right. To be honest, I bought the packet, but I quite like the taste.
This is the third Gra-wife Niigata souvenir. It seems to have gone to Sado city, and this one is limited to the brewery.
The aroma is melon-like. The aroma is melon-like, the taste is slightly tangy, and then gradually mellows out and you can taste the delicious rice flavor. The alcohol content is 14.5 degrees, but I felt it was a little heavy.
I've been meaning to buy it when I came across it and finally found it.
It has a classic taste. The balance between acidity and rice flavor is good. The aftertaste is sharp and also good. I think it is suitable as a food sake.
Hi Gula, Good evening 🌛I've been meaning to buy it for a long time as well, but I just bought it the other day 😁It's a complete jackpot, so I'll enjoy it as a food wine based on your review 😋.
Good evening, Mr. Gura!
When I saw the label here
I was so surprised.
Natto!
It's a classic.
I want to drink it when I see it!
I want to drink it when I see it!
It's a sake. ☺️👍
Hi Gura 😊
Kawaguchi Natto hiyaoroshi, I had the same one last year.
It's definitely suited for food sake, isn't it? I remember it was very refreshing and delicious 😋.
Hi Nemuchi! I also learned about this sake from other people's reviews, and I was hoping to have it someday! I've been thinking about it for a long time. I think it might also be good warmed up.
The second Niigata souvenir. It may not be a Niigata-only sake, but it was delicious, so I bought it, he said.
It is 8% alcohol. This is a rice juice. It is slightly effervescent and has a refreshing rice sweetness.