グラ
Aroma with a sense of freshness. Tangy mouthfeel with fresh and sweet fruit. Delicious.
Japanese>English
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グラ
My criteria for buying sake is often to buy sake that I haven't had for a while or have never had before, but this sake (raw ver.) is my favorite to the point that I buy it repeatedly.
Lactic acid bacteria type aroma. It has a refreshing taste, and the acidity and umami of the rice are exquisite. Delicious!
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矢野MAIDEN VOYAGE
グラ
Sake from Yano Sake Brewery, which brews Hizen Kurashin and Take no En. It seems to be a first project.
Fresh aroma. It has a tangy mouthfeel and a strong flavor of rice. It is a slightly sweet sake.
Japanese>English
グラ
Pear-like aroma. Slightly effervescent and refreshing, with a sweet rice flavor. There is a slight bitterness in the aftertaste, but it is easy to drink and delicious.
Japanese>English
グラ
Mizumoto brewing. It was originally released in a series called Nichinichi, but the name was changed because it was too similar to Hibi Brewing in Kyoto.
The taste is sour and lactic acidic. The taste gradually becomes dry. The description says it tastes like figs. It is understandable when it is said, but it is not understandable when it is not said...
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グラ
Hot spring water brewing...I had never seen it before. I was curious and bought it.
It is smooth to drink. It has a slightly sour taste with a gentle, sweet and delicious flavor. It is a well-balanced sake with a juicy taste. The alcohol content is a little strong (17 degrees). It is delicious.
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のちを
Good evening, Gula-chan. I'm having trouble imagining Gula-chan drinking at 17 degrees and a bit strong 🥹I'm the kind of person who would fall down if I drank!
Japanese>English
グラ
Good morning, Nochi-san. I was too stupid to notice the strength of the degree and when I looked it was 17 degrees. It's delicious so I don't think you will fall down 😁.
Japanese>English
グラ
Mild aroma. White wine taste and mildness. Slightly fruity, but I also felt the umami of rice.
Japanese>English
グラ
Grapefruit-like aroma. Soft mouthfeel with a soft apple-like sweetness. The aftertaste is dry. It is best drunk chilled.
Japanese>English
グラ
This is my first time with NEWBORN. The aroma is subdued. It is tangy and slightly gassy. Juicy and sweet. A little bit of melon flavor.
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グラ
Shimane souvenir last sake. Limited to Izumo. Not much aroma, smooth mouthfeel. It has a gentle sweetness of rice and a clean aftertaste. A superb sake.
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グラ
The aroma is alcoholic. The aroma is clear and dry, with a hint of sweetness from the rice. It is an orthodox light and dry sake. It went well with a strong-flavored nabe (hot pot).
Japanese>English
グラ
This is a brand that everyone at Sake-no-wa has been drinking and I was hoping to encounter it soon. Of course, it was my first time.
Fresh pineapple aroma. Slightly sour, pineapple sweetness at first, then gradually dry and slightly bitter. It is well-balanced and delicious.
Japanese>English
農酵酒sign 50 交響
グラ
This is a brand new to me. Shimane souvenir sake.
Fruity aroma. It has a refreshing sweetness and a slight bitterness. I like Shimane sake at room temperature, but this one is delicious chilled.
Japanese>English
グラ
I received it as a souvenir. I believe it is limited to supermarkets in Nagasaki. It has a strong ginjo aroma. Juicy, sweet and slightly alcoholic. Delicious.
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chika
I want to drink 😭🍶✨✨
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bouken
Good evening, Mr. Gura.
I received a bottle of this hi-ire sake from Mr. Yue before. It was very tasty even when hi-ire, so I guess it must be even better when it is unpasteurized.
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グラ
Hi chika. It seems to be very difficult to purchase, but if you like sweetness, please do!
Japanese>English
グラ
bouken Hello. I would like to try the fire-roasted 🍶 Nama-zake is a little sweeter in my opinion, but it is delicious.
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グラ
I also bought nigorigo. It is very sweet and tastes like doburoku. I was told that it needs to be refrigerated, but it was sold at room temperature at an Aeon.
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白嶽醸造アルコール
グラ
I went to Tsushima.
I haven't had Shiratake in 6 years. 6 years ago I commented that it was like drinking shochu (distilled liquor). Now I drink it with a stronger alcohol taste, but I can taste the delicious rice flavor. I think it has grown up a little.
Japanese>English
グラ
Pineapple aroma 🍍Tangy mouthfeel with juicy fruitiness and unctuous sweetness. The taste is typical of Miyamanishiki. The aftertaste is slightly bitter, which is a good thing.
Japanese>English
グラ
Shimane sake break.
Aroma of grape. The taste is clean, refreshing, and fruity. The taste is hard to believe that the rice polishing ratio is 75%. It is delicious with a little bit of rice flavor.
Japanese>English
グラ
This is definitely an Izumo exclusive. The aroma is subdued. It has a refreshing, light mouthfeel. It is a dry sake with a simple yet deeply delicious taste. It is recommended to drink at room temperature.
Japanese>English
グラ
This is a Shimane sake post for a while. My wife went on a trip to Shimane and bought this. It is Izumo limited sake.
I am ashamed to say that I did not know that Shimane Prefecture is the birthplace of sake.
It is my first time to drink this brand. The aroma is a bit classic. It is a dry sake with excellent rice flavor. The aftertaste is very delicious with a clean and crisp finish. Recommended to drink at room temperature.
Sakonishiki is sake rice used only in Shimane Prefecture.
Japanese>English
bouken
Good evening, Mr. Gula.
I was given a bottle of this before, but it was only available in Izumo 😳I remember it being delicious 🤔.
There are many theories about the birthplace of sake in Nara and Itami, Hyogo 😅.
Japanese>English
グラ
bouken-san Good evening! I was told that it may be limited to the San-in region, not Izumo. But I think it is a rare sake 🍶 and delicious.
There are many theories 😅.
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ちょろき
Mr. Gras.
Good evening.
So it's Izumo - I thought it was Nara.
But just like the originals, it's just a matter of saying it 😅.
Japanese>English
アラジン
Good morning, Gula 😃.
I'm looking forward to your wife's series of souvenir sake 😊.
Sako Nishiki, the original sake rice of Shimane Prefecture 🌾☺️
I would like to try this sake rice named after the Sako Shrine, one of the grounds for the birthplace of sake, and I would love to drink it!
Japanese>English
グラ
Choroki-san Good evening😊Well, as you say, you say it, but I've learned a little about Shimane, so for now I'd like to believe in the theory that it originated in Shimane🍶.
Japanese>English
グラ
Aladdin-san Good evening😊The sake rice called Midori-no-Mai seems to be a Shimane Prefecture original and I am looking forward to it as well. The Sakonishiki had a great flavor.
Japanese>English