First time for me even though it's a local sake. I thought I could buy it anytime, but never did.
It has a refreshing taste. It has a tart flavor like muscat. It is difficult to describe, but it is delicious.
I didn't go Santa hunting, but drank at home.
The rice used for sake seems to change according to the Chinese zodiac, and the year 2026 is Aizan. Peach aroma. Tangy sourness, refreshing sweetness like pear, and a slight bitterness in the aftertaste. Delicious!
Good evening, chika-san. I was lucky that the store I went to today had quite a lot in stock 🍶 The price was a bit steep, but I went for it! No regrets 🍶.
This is my first brand. Fresh aroma. Slightly tangy mouthfeel. Slightly citrusy sweetness. A well-balanced sake with a gradual emergence of rice flavor.
My criteria for buying sake is often to buy sake that I haven't had for a while or have never had before, but this sake (raw ver.) is my favorite to the point that I buy it repeatedly.
Lactic acid bacteria type aroma. It has a refreshing taste, and the acidity and umami of the rice are exquisite. Delicious!
Sake from Yano Sake Brewery, which brews Hizen Kurashin and Take no En. It seems to be a first project.
Fresh aroma. It has a tangy mouthfeel and a strong flavor of rice. It is a slightly sweet sake.
Pear-like aroma. Slightly effervescent and refreshing, with a sweet rice flavor. There is a slight bitterness in the aftertaste, but it is easy to drink and delicious.
Mizumoto brewing. It was originally released in a series called Nichinichi, but the name was changed because it was too similar to Hibi Brewing in Kyoto.
The taste is sour and lactic acidic. The taste gradually becomes dry. The description says it tastes like figs. It is understandable when it is said, but it is not understandable when it is not said...
Hot spring water brewing...I had never seen it before. I was curious and bought it.
It is smooth to drink. It has a slightly sour taste with a gentle, sweet and delicious flavor. It is a well-balanced sake with a juicy taste. The alcohol content is a little strong (17 degrees). It is delicious.
Good evening, Gula-chan. I'm having trouble imagining Gula-chan drinking at 17 degrees and a bit strong 🥹I'm the kind of person who would fall down if I drank!
Good morning, Nochi-san. I was too stupid to notice the strength of the degree and when I looked it was 17 degrees. It's delicious so I don't think you will fall down 😁.
Shimane souvenir last sake. Limited to Izumo. Not much aroma, smooth mouthfeel. It has a gentle sweetness of rice and a clean aftertaste. A superb sake.
The aroma is alcoholic. The aroma is clear and dry, with a hint of sweetness from the rice. It is an orthodox light and dry sake. It went well with a strong-flavored nabe (hot pot).
This is a brand that everyone at Sake-no-wa has been drinking and I was hoping to encounter it soon. Of course, it was my first time.
Fresh pineapple aroma. Slightly sour, pineapple sweetness at first, then gradually dry and slightly bitter. It is well-balanced and delicious.
This is a brand new to me. Shimane souvenir sake.
Fruity aroma. It has a refreshing sweetness and a slight bitterness. I like Shimane sake at room temperature, but this one is delicious chilled.
I received it as a souvenir. I believe it is limited to supermarkets in Nagasaki. It has a strong ginjo aroma. Juicy, sweet and slightly alcoholic. Delicious.
Good evening, Mr. Gura.
I received a bottle of this hi-ire sake from Mr. Yue before. It was very tasty even when hi-ire, so I guess it must be even better when it is unpasteurized.
I also bought nigorigo. It is very sweet and tastes like doburoku. I was told that it needs to be refrigerated, but it was sold at room temperature at an Aeon.
I went to Tsushima.
I haven't had Shiratake in 6 years. 6 years ago I commented that it was like drinking shochu (distilled liquor). Now I drink it with a stronger alcohol taste, but I can taste the delicious rice flavor. I think it has grown up a little.