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SakenowaRecord your sake experiences and discover your favorites
シロタマシロタマ
世界中で最もすばらしいお酒は日本酒です。 単体飲みが好き（というか食事を待てない） 好きな味: 瑞々しい、旨い、ごくごく飲めるタイプ 嫌いな味: 苦いの（エグみ）、ツンとくる奴。重い酒は平気なのと全然ダメなのがある（重さじゃないかも） 虚言癖あり

Registered Date

Check-ins

77

Favorite Brands

13

Hall of Fame

Oroku

Most Check-in Brands

Oroku
5(21.74%)
Mansakunohana
3(13.04%)
Chiyomusubi
3(13.04%)
Hanamura
2(8.7%)
Kei
2(8.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
13(16.88%)
Tottori
9(11.69%)
Shimane
9(11.69%)
Hyogo
7(9.09%)
Kochi
4(5.19%)

Timeline

シロタマシロタマ
Chikusenどんとこいの純米酒 神戸限定ラベル純米生酒にごり酒
TajimeHyogo
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家飲み部
45
シロタマ
Today is the day of the Great Hanshin-Awaji Earthquake. Not necessarily in honor of it, but there happened to be a sake with a limited edition Kobe label, so I opened a bottle. It is an active nigori with a hole in the bottle. It is neither sweet nor sour, but slightly bitter and umami. There is also a slight gassy feeling. For some reason, I like this kind of sake the best. It is a roaring taste. Oh, it's delicious, it's so delicious. We are thankful that we can enjoy drinking sake in this way today. Degree of liking 9/10
Japanese>English
シロタマシロタマ
Azakura初しぼり特別純米原酒生酒荒走り無濾過おりがらみ
Azakura ShuzoAkita
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家飲み部
67
シロタマ
Today is Adult's Day. As a dirty old man, it has nothing to do with me, but I opened a bottle of this Arabashiri. The brand name is cherry blossom, but it smells like plum gum. It has a light sweetness and bitterness with just enough gas to make my mouth foam, and I feel a sense of youthfulness, as if I were about to start riding on a stolen motorcycle, but I guess that's forgivable because it's a new sake. It is the same for newcomers (stealing a motorcycle is a crime). I hope that you will find what you are looking for during this period of time when mistakes are allowed, and that you will not waste your time aimlessly. Here's to a future full of hope for all newcomers! Liked 8/10
Japanese>English
シロタマシロタマ
Hououbiden初しぼり純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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家飲み部
69
シロタマ
The road to alcohol is a hard, hard, hard road... Hey, what's wrong all of a sudden? （Are you okay?) If you've been scuttled five times since the end of the year, of course you're going to want to sing. But I'm not giving up. I'm going to drink good sake! So here's Cheap Pie, taking a break this time! The fruity, with a slight cemedine smell. It's a little tongue tingling and sweet. I feel like I've been encountering this kind of profile sake a lot lately. It is usually delicious, but I wonder if it would be zetak to ask for a sake that exceeds it (at a reasonable price). By the way, Bunkajin and Banshu Issen, which I drank at the end of the year, were really delicious. Degree of liking 7/10
Japanese>English
シロタマシロタマ
Kinoenemasamune直汲み純米大吟醸原酒生酒おりがらみ
Iinuma HonkeChiba
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家飲み部
68
シロタマ
An intriguing bottle to look at. This was one of the three brands I bought at once without looking closely at the price, and the bill was so high I freaked out. So, opening the bottle was uneventful and no gas feeling. The taste, First at the top clear. Hmmm...I guess it's normal dark. Mix it. It tastes a little like amazake. The aroma is closer to my taste than before. I like "Nakamichi," but it lacks the lightness and freshness of new sake. It tastes good when you spread it on your tongue and drink it. Yes, it is delicious. It's very good, but it's not what I want to drink now. It was expensive. I had high expectations for it...too bad. I guess price and personal satisfaction are not always directly proportional. Degree of liking 5/10
Japanese>English
シロタマシロタマ
Haginotsuyuしぼりたて純米吟醸生酒
Fukuiyahei ShotenShiga
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家飲み部
68
シロタマ
Haginodew is my favorite. It has a bitter taste, but I like its aroma. So I took a sip, picturing the fresh taste of freshly squeezed sake. What? First came the dry sourness, followed by the rice flavor. There was no freshly squeezed taste. In a word, it tasted like plain rice, which I didn't like. I didn't know there was such a thing. I let it sit for a few days, but neither the taste nor the aroma changed. In the meantime, I got used to it and was able to enjoy the flavor of the rice. I confess that I am still a little disappointed, but I would have liked to have tasted the marriage of Haginodew and the freshly squeezed flavor. Degree of liking 6/10
Japanese>English
シロタマシロタマ
Fusano Kankikuoccasionalシリーズ Pray for 2024純米大吟醸原酒生酒中取り無濾過
Kankiku MeijoChiba
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家飲み部
89
シロタマ
Happy New Year! I would like to take this opportunity to thank you all for your continued support and guidance this year. Occasional Series Pray for Aizan 40 I immediately enjoyed it with toso (Japanese sake). I was shocked by the dense flavor and thought to myself, "What is this sake... are they feeding the sake rice with crowberries as a fertilizer? The dense flavor was so shocking that I was like Yuuzan Umihara. It is sweet and slightly carbonated. The aroma, taste, and quality of the sake are all perfect. However, its brilliance fades rapidly. It must be consumed immediately after opening. For someone like me, it is a luxury sake that is not suitable for my stature, and I got tired of drinking it because it was too rich. I hope to overcome my poverty this year. Degree of liking 5/10
Japanese>English
シロタマシロタマ
Fukuju冬の酒 しぼりたて純米原酒
KobeshushinkanHyogo
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家飲み部
71
シロタマ
Fukuju is often sold by tasting at Kobe Hankyu. For some reason, I had never had a chance to taste it before, but since I had to go to the trouble of buying it (what?), I decided to buy it. I bought it. There is no aroma. First, there was the acidity. Then, the explosive rice flavor gives it a strong sense of being a delicious sake. It is clearly spicy, equivalent to Java Curry Dry Mouth in terms of curry, but there is nothing that makes you feel a strong sensation. Despite the neat label, it is a sake for the tastes of the experts. Degree of liking 5/10 Today is New Year's Eve. This is the last sake of the year. So, I would like to introduce this year's Kanji characters. Kizuna. Oh, I made a mistake. [Walking] I started walking because I drank too much alcohol. I feel more and more that I can drink only when I have good health. Please take care of yourselves, Sake-no-wa brothers and sisters. I hope you will continue to enjoy drinking delicious sake.
Japanese>English
ma-ki-
Good evening, Shirotama. I'm glad you got a connection this year🍀. Thank you for this year 🙇. I look forward to working with you again next year😊. Have a happy new year 🌄.
Japanese>English
ジェイ&ノビィ
Good evening, Shirotama 😃. We, Fukuju, were the first Shinkansen 🚅 drinkers of sake 🤗 and this year's Kanji [stop]. Oh, I made a mistake. We are also conscious of walking 👍Thank you very much and have a happy new year 😌.
Japanese>English
シロタマ
ma-ki-San Happy New Year! Thank you for all the ♥s and comments last year. I think it is important to have a good relationship with people, whether it is people or alcohol, and I think this is where new encounters begin. I look forward to working with you again this year.
Japanese>English
シロタマ
Jay & Nobby Happy New Year!
Japanese>English
シロタマ
(continued) Thank you for all the ♥s and comments last year. Last night, I ended the year as a bad person, opening four bottles of sparkling wine, white and red, in addition to sake with my two sons. This year, I'm going to live a moderate sake life!
Japanese>English
シロタマシロタマ
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家飲み部
67
シロタマ
The taste is punchless. The lack of aroma and the tame acidity probably made it seem that way. At first I thought it might be a bit off, but after the third sip, it became just right. It may be a little more classic. It is relatively strong and has a high alcohol content, so in my case it became hard for me (my heart rate increased). I like it 4/10
Japanese>English
シロタマシロタマ
Banshuikkon七宝純米生酒おりがらみ
San'yohai ShuzoHyogo
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家飲み部
66
シロタマ
At a certain izakaya, I found a Sentori Snowman UA collaboration version! I immediately picked it up, saw the price and gently put it back where I found it. So I bought this sake instead. I drank the Snowman UA version at an izakaya afterwards. Opening the bottle was no problem. When I poured it into a glass, it was shwashuwah~. It has a unique aroma like blue melon both on the top and on the throat. It is not spicy, but not sweet either. There is no cloying taste. It is delicious. Oh, it's delicious...so delicious...so delicious... The supernatant is as clear as water, so there are no calories. I'll drink a little more than usual today, but I'll exercise for it tomorrow. Degree of liking 10/10
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Shirowama 😃. UA collaborations are expensive 😢we always go through them 😅and the alternative is a great answer ‼️ here's a delicious one 😋Simply delicious....I know 🤗 I'll exercise tomorrow...I know this too 😆.
Japanese>English
シロタマ
Good evening, Jay & Nobby. I don't know if the price of alcohol is proportional to its taste, but once people get to know something good, they can't go back to it. I don't know if the price of alcohol is proportional to the taste, but when people know how good something is, they can't go back to the original.
Japanese>English
シロタマシロタマ
Bunkajinliseur特別純米生酒おりがらみ
ArisawaKochi
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家飲み部
68
シロタマ
Grapefruit with pear nuances. Rice flavor is somewhat subdued. Bitter, but not egomaniacal; bitter is an appropriate word. Slightly carbonated with a hint of bubbles. The taste is light, but when you drink it, it fills your mouth with deliciousness and makes you happy. It contains no calories because it disappears quickly even after being poured into a glass. But still, drinking alcohol at this time of year is sinful. Every drink is so delicious that it makes me sigh. I feel like drinking as much as I can, even if it destroys my body, because I am drowning in the temporary pleasure. Degree of liking 10/10
Japanese>English
シロタマシロタマ
Mansakunohana直汲み純米原酒生酒
Hinomaru JozoAkita
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家飲み部
70
シロタマ
My favorite mansaku flower. It's a little different from anything I've had before. Duke Togo, a.k.a. Golgo 13, would say. "10% aroma, 20% acidity...and 30% sweetness...the remaining 40%...bitterness." To be honest, I feel like I've done something wrong. But is it bad? I think it tastes good. I can't explain why. But that is the reason why it is my favorite. Degree of liking 8/10 I used to buy sake in 1-sho bottles instead of 4-goules. I used to buy sake in 1.5 liter bottles instead of 4.5 liter bottles, partly because of the amount of sake I could drink, but also to cut costs. However, I now realize that I can enjoy 2.5 times more saké in a Yong-bottle than in a Ichimasu-bottle. I'm not sure why I'm just now realizing this, you idiot! I'm just saying. Yong-bottle is more expensive, but I guess it can't be helped...
Japanese>English
シロタマシロタマ
Oroku八◯ ★★★純米原酒生酒無濾過
Oroku ShuzoShimane
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家飲み部
70
シロタマ
My Hall of Fame Oroku. It smells good when you open the bottle. When you drink it, it tastes good! But actually, I am not sure what makes it taste so good. The taste of sake is not just a simple sweet, spicy, sour, and bitter one. There must be a lot more to it than that, but I can't figure it out. I don't think this Ohsupuku Hachimaru is a clear type. Then I realized something. I noticed that Hachimaru is not a clear type of sake. I wonder if the Hachimaru series is made tastier by leaving just a little bit of the miscellaneous flavor. In other words, the Oroku Hachimaru is made tastier by mixing diluted fart with it! (Sorry, kura. (Sorry, I'm Jordan.). Liked 9/10
Japanese>English
シロタマシロタマ
琥泉しぼりたて純米吟醸原酒生酒無濾過
泉酒造Hyogo
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家飲み部
67
シロタマ
This sake also has a heavy image in my mind and I usually pass over it. But resistance is pointless in the face of the killer phrase "Shiboritate Unfiltered Unrefined Nama Sake". When I came back to myself, I had already inserted my credit card PIN at the cash register. When I opened the bottle, I was greeted with a sweet aroma. The first sip brought out a clear sweetness with an acidity that was well rounded. Nice aroma. It has a slight tingling sensation and alcohol taste, and is rich and drinkable. It is so good that I fell over holding the glass. All the sake is so good this time of year that I can't get enough of it, no matter how many livers I have. "Everyone, share your liver with me! I want to shout at a good old age. Degree of liking 9/10
Japanese>English
シロタマシロタマ
Manrei純米吟醸原酒生酒中取り無濾過
小松酒造Saga
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家飲み部
63
シロタマ
In my mind, Manrei has a spicy and heavy image. However, there was no way to resist the killing phrase "Nakadori unfiltered unpasteurized sake". When I came back to myself, I had already put my credit card through the cash register. A little peculiar top-taste. What was it? I don't know. I can't explain why, but I know it's very tasty. When a cat smells an old man's socks, it sometimes makes a face like "hogger," but it seems that it is not thinking (damn!) but analyzing the smell. I tried to imitate that. Then it seems to be composed of rice taste + sweetness and sourness that doesn't belong to anything + bitterness like hops, and a whiff of aroma that wraps it up. There is a tingling sensation. Liked 10/10 Recently, I have been getting a lot of perfect scores. It's only a matter of time before we see a sake that exceeds the perfect score.
Japanese>English
シロタマシロタマ
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カップ酒部
63
シロタマ
I used to make wine by pressing grapes I bought at the supermarket (this was when I lived in Hong Kong, so please bear with me for reporting it). This Argo reminds me of the taste of that wine when I tasted it in the process of brewing. Sweet, sour, half juice. The package of 300 ml with 5% alcohol content is almost the same as a can of beer, which is about 15 ml of alcohol. I wonder if this is what the public needs. With a normal sake, one cup of 15% alcohol content jumps to 27 ml, about twice the amount of alcohol (which is beyond the capacity of Japanese people to metabolize alcohol). In my case, this does not stop at one drink every day, and one drink is not enough. In order to continue to enjoy sake in good health, I must have the courage to put down the cup after one gou.
Japanese>English
シロタマシロタマ
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家飲み部
64
シロタマ
The other day I had a bottle of this junmai ginjo cold at an izakaya and enjoyed it. I bought it for heating sake. 40°C: The taste was fuller than the cold sake I tasted right after opening the bottle. The umami was more pronounced. It was very mild, without bitterness or spiciness. No sake smell. 30°C: No calories as it seems to disappear as soon as you drink it. Best temperature. 20°C: The taste remains the same, but it is more comfortable to drink it warm because it falls down to the stomach with a thud. It is not glamorous or assertive, but I thought it was a good sake to accompany a meal in a natural and unadorned way. I can't drink unmarked heated sake at a public bar anymore after drinking this. Degree of liking 8/10
Japanese>English
シロタマシロタマ
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カップ酒部
69
シロタマ
This packaged sake is often seen in the one-cup section of convenience stores. I wonder if there are any fierce drinkers in the Sake-no-wa area. I don't have any evidence to support this, but I think people have an image that it is very bad for the body. I conducted a human experiment on my own body and found that it is safe and did not cause any eczema. The photo was taken at a business hotel. Drinking a cup of sake (in a bottle) while lying down in a small car with a lantern hanging is fun, but if you kick it over and smash it into the car, it would be a disaster. On the other hand, this drink has a straw attached, so the risk is low, and it is a perfect companion for an excursion.
Japanese>English
シロタマシロタマ
Nito山田錦六十五純米生酒
Maruishi JozoAichi
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家飲み部
65
シロタマ
The endorsement reads. "He who runs after two hares will catch them both." So that's how it came to be. The brewery's policy is as if it had been bought out by Elon Musk. Cold sake. ...! It's so good that my brain is about to bug out. I think the balance is exceptionally good. If I put it on a radar chart, the shape must be fat. Recently, I have been No sharpness in the taste → not tired of drinking → delicious! I am a straight shooter. The slightly carbonated chili adds a heartbreaking accent to it. I was impressed! I hope they continue to aim high and deliver delicious sake. Only those who are capable of doing so can expect and challenge themselves. Liked 10/10
Japanese>English
シロタマシロタマ
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家飲み部
65
シロタマ
I bought this wine because it was delicious when I drank it at a certain sushi restaurant in Kobe. When I opened the bottle, it had a fresh flowery aroma. I first drank it cold. It is light and dry with a focus on the rice flavor. Although it is labeled as "super" dry, it is not so dry that it kills your brain cells. If I were to compare it to curry(?), it would be the sweet-and-sour, sour-sweet sake that I usually drink. If you compare it to curry (?), the sweet and sour sake you usually drink is the "Prince of Curry" and this is equivalent to "Java Curry Medium Spicy". On the second day, I warmed it up. It was delicious with a distinctly rice-like flavor, but not so good that I had to warm it up. We drink about 360 days a year without a care in the world, and we get bored if we drink only sweet and sour sake every day. I think it's good to have a different kind of sake in between every once in a while to reset the mood. Degree of liking 8/10
Japanese>English
ジェイ&ノビィ
Hi, Shirowama 😃. The reason we got into sake was because we fell in love with the taste of hikakami we had at a sushi restaurant 😌🐟 goes well with hikakami 🤗. Nice analogy with curry 🍛👍I've never had "Prince of Curry" 😅.
Japanese>English
シロタマ
Good morning, Jay & Nobby! So Hidakami was the entrance to the swamp. Drinking it by itself is something different. I guess it has to be accompanied by sushi (but we don't have sushi here). By the way, my entrance to the swamp was Naruto sea bream.
Japanese>English
シロタマシロタマ
Suishin純米原酒生酒無濾過
Suishin'yamane HontenHiroshima
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家飲み部
70
シロタマ
I looked in the Sannomiya store of Hankyu Department Store and was told "It's new sake!" and received a sales pitch. While I was listening to the salesman, I was almost fooled into thinking that he was a cherry blossom artist. I like new sake, but I am not so worried about just buying new sake, am I? I like new sake, but I was worried that I couldn't buy it just because it was new (I have a liver condition), but the salesman's enthusiasm got the better of me and I decided to buy it. There was a hint of ori at the bottom of the bottle. Sweet aroma. No gassiness. It is tangy and spicy as soon as you take a sip. The structure is such that the "ts" (tsu), which is the "zu" (pronounced "ts"), is coated (or obscured) by a gorgeous and attractive aroma and sweetness that is typical of new brews. It is delicious, but it is both hot and sweet, so which is it? I can't immerse myself in it because of the question, "Which is it? The spiciness and aroma settled down and became a little more coherent on the second day. Degree of liking 5/10 Postscript It means a kind of sales technique. Shows like many customers buy the product - however they are hired in undertable -, it called SAKURA. It means a kind of sales technique.
Japanese>English
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