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SakenowaRecord your sake experiences and discover your favorites
シロタマシロタマ
世界中のお酒の中で日本酒がいちばん好き 単体飲みが好き(というか食事を待てない) 虚言癖あり しっかり、瑞々しいのが好き 重いのとエグみがあるのが嫌い 好き度改め、また買う度: 10/10 探し出してでも絶対買う 9/10 店頭にあれば絶対買う 6/10 買うかも 5/10 買わないかも 1/10 二度と買わない

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家飲み部
63
シロタマ
The taste is classic. It is the opposite of fruity, with a caramelized flavor, not dry, and light, or rather light for a Kikuhime. I bought it for heating sake, but it is recommended to be served cold. The quirky naming may indicate that it can be poured from a bottle that has been left at room temperature and immediately tastes great. I would like to give it the title of sake suitable for drinking from "Asahi Beer Cups" in a sense of praise. Degree of buying again 5/10 (I bought a bottle of Kikuhime Tsurunori Nama-version at Tricolor Kobe in Motomachi, Kobe two months ago, and since there were still many bottles left in the showcase, I rescued two bottles that just barely fit in our cellar. I wonder if the store made a mistake in the number of bottles they purchased.
Japanese>English
Kikuhime鶴乃里純米山廃原酒生酒
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家飲み部
73
シロタマ
It has the mild acidity of Yamahai, and is full of flavor without being spicy or bitter. Yamahai sometimes shows a kind of strength that is not to everyone's taste, but this sake does not have such hardness. It is gentle and full of nourishment. It is a rare type of sake in terms of both taste and aroma, and although it is a maniacal limited edition sake, many people who try it will probably like it. However, the alcohol content is 19%. This is very tasty. I had it in my cellar for about 2 months after I bought it, but I really regretted that I should have opened the bottle quickly and bought more. I would like to give it more than 10 points, but I'd like to refrain from doing so because it would be like a Drago-Ball if I drink it too much. Degree of buying again 10/10 Added on 5/29/2025 I dropped by Tricolor Kobe in Motomachi, Kobe, where I bought this sake, and for some reason they were still selling a lot of it (same lot), so I bought two more bottles.
Japanese>English
ねむち
Good evening, Mr. Shirowama. This is very tasty, isn't it? The aroma and taste are unique, and the flavor is rich. It was just like a mass of deliciousness. The alcohol content of 19 degrees is a bit scary.
Japanese>English
シロタマ
Good morning, Nemuchi-san. My friend of the heart~! This was delicious. Like water that is good for you, or a drink that is different from other groups of alcoholic beverages. I can't wait for the next release.
Japanese>English
Kid純米吟醸生酒にごり酒
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家飲み部
80
シロタマ
The season is already early summer. However, my active nigori activities are not over. One of the four bullets I have left after replenishing two new live rounds. I was a little disappointed that I could not play the battle of the blowout because of the hole in the stopper. I don't think it is necessary to provide convenience and comfort for a luxury item like alcohol. The difficulty of opening the stopper is also an enjoyable ritual until it "tastes good! The difficulty of opening the bottle is also an enjoyable ritual until the "delicious" moment. There are even alcohol perverts in the world who cherish such things! Oops, I was too forceful and my tone turned into that of Dr. Alphonne. It's a gokugoku type of sake that is refreshing and satisfying. If you want to drink a whole bottle, I think you can. The main flavors are sourness and bitterness. Delicious. I think it was reasonably priced. Likelihood of buying again 10/10
Japanese>English
Kasumitsuru霞酒純米吟醸生酛おりがらみ
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家飲み部
75
シロタマ
It is a light and refreshing taste, although it is a sake yeast yeast yeast yeast. It has a lot of umami. It may be a little spicy. It is a little insufficient, and you will never get tired of drinking it, so be careful not to drink too much. I don't like to drink too much. I finally realized this when I started to write a text to record my experiences with sake crocodiles. This time of year, even if I see my favorite brand of spring sake, I will hold back and buy regular sake. Probably the same goes for summer sake. Degree of buying again 4/10
Japanese>English
金鵄盛典純米生酒にごり酒
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家飲み部
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シロタマ
I found a quirky bottle in a store, so I bought it following the lead of my perverted spirit. The name of the bottle was "Kinshi Seiten. There are a lot of mysteries about it, including the brand name, but after finding the brewery's website, I found out that it was an active nigori. I drank it without much expectation, What is this? It's so delicious. It is one of the best sake I have had this season. I think the key to its flavor is its slightly sweet and well-balanced taste. The retro-inspired label and the old-fashioned description are also a favorite of me and the military police who live inside me. The taste has not changed at all after 3 days. It's brilliant! I can only say. I don't know when I will be able to find it again, I would like to buy it again 10/10 even through the mail-order.
Japanese>English
Michisakariアクティブスパークリング 夏にごり純米大吟醸生酒
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家飲み部
78
シロタマ
A week ago I found an active nigori that was not in the store. The date is old for that. The label says DRY. I don't like spicy sake, but there is a dry sake that is not spicy, and I like it. Hoping for the latter, I decided to buy it (purchased on 5/4/2025). Automatic stirring type. Muscat aroma. One of the strongest gassiness. Good thing it wasn't spicy. Refreshing taste. Tasty, but something is missing, a hole, a piece of the puzzle that doesn't fit, or a sense of emptiness. Pocari Sweat feeling? Maybe it's just shallow. Degree of buying again 7/10
Japanese>English
ジェイ&ノビィ
Good evening, Shirotama 😃. We are fans of Sanzenzori! The active nigori is absolutely delicious 😋 and I would love to have some and find the 😋puzzle piece🧩😋.
Japanese>English
シロタマ
Good evening, Jay & Nobby! I tried a swig of Ajinomoto and it filled the pieces! I drank it all, so I will have to wait until next year to find out the truth.
Japanese>English
Mansakunohana超限定純米大吟醸
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家飲み部
74
シロタマ
My favorite Mansaku no Hana, very limited edition. This time I bought two bottles in a four-pack. The top taste is fruity. It is light, slightly spicy, and slightly bitter. It is not very assertive, but that is fine. This time, the aroma of mansaku flowers (I can't explain it) and the juwatto feeling seemed to be less intense. I wonder if spring is the season when many spicy sakes are sold. Degree of buying again 8/10 Added on 5/29/2025 Opened the second bottle. I poured it into one sip thinking that the taste would open up if I exposed it to air. The result was the same. In other words, it tastes like a tangy, spicy ginjo-shu that is closer to a classical sake. If I subtracted my attachment to mansaku-no-hana, I would say that I would buy it again at about 5/10. I am looking forward to the fall super-limited edition, which I think will have the same name but be a different sake.
Japanese>English
Kei★★★純米無濾過にごり酒
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家飲み部
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シロタマ
There is a slight malted rice smell, but it becomes less noticeable after drinking about half a gou of sake. You can taste sakekasu in the aroma and taste. I think it is one of the less sweet and more bitter active nigori. It is quite tasty, but for me it is an expensive sake, and considering that I would drink it in two or three days on a non-special day, I really have a hard time buying it. There are cheaper and better tasting sakes out there, so I wonder if that would be a better deal. Still, I like my hometown sake, Oroku. Degree of buying again 9/10
Japanese>English
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家飲み部
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シロタマ
For me, it's the heavy drink. I'm not good at it. But I realized recently that I had overlooked something important. I had been drinking it cold. I have been drinking it cold, but I have been drinking it warm. So there was no time to dilly-dally. I heated it up. 40°C. It wasn't heavy at all, after all! It's smooth and really delicious. And I never get tired of drinking it. I've been under the misconception that I've been drinking it the wrong way. Sorry Tengu Mai. From now on, drinking Tengu Mai with cold sake is a punishment for being a cowpuncher. I will buy it again 10/10
Japanese>English
RihakuDreamy Clouds特別純米生酒にごり酒
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家飲み部
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シロタマ
[Clara stood up! It seems to be a raw version of Li Bai's export model. I may look like a do Showa, but I am a Westerner on the inside, so this looks promising. It didn't blow me away, but the gassy feeling is there. The taste was seamless, as if it had been calculated to the last detail, and the aroma was inexpressible, a reaction of instinct. This is too delicious. At last, a 10-point-plus wine appeared. The abrupt headline at the beginning of this article expresses the excitement of having finally found what I had been waiting for all my life. I would buy it again 11/10
Japanese>English
ジャイヴ
Good morning, Shirowama! I am amazed at the enthusiasm of the sake brewery to export "nigori nama-shu" 😲The shwashiness seems to be easily accepted in the West 🥰. I'd love to taste the sake that has broken the upper limit ✨.
Japanese>English
シロタマ
Hi Gyve. I guess this is also exported since it has English on the label. I am thinking that there are probably not many liquor stores that sell it domestically. Exporting is good, but I would like to see it passed on to the people first.
Japanese>English
Yonetsuru純米生酒にごり酒発泡
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家飲み部
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シロタマ
GW has arrived, but my active nigori activities are still going on: 5 bottles (total of 2 shochu) are loaded and waiting for the order to fire. And this time, I FIRE Yonesuru! Not sweet, not spicy, not sour. All the active nigori are really tasty, but this one is a bite. It's hard to keep my reason from drinking too much. Oh, it tastes so good. It's so good! Degree of buying again 10/10
Japanese>English
ジャイヴ
Good morning, Mr. Shirotama ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. I see you still have some leftover active nigori left 💡. It's also intoxicating to have a glass of shuwa shuwa sake in the warmer season 🥰. I just realized I don't know much about Yamagata sake✨.
Japanese>English
シロタマ
Hi, Gyve! I painted my boat (vessel) this morning and came home covered in paint and had a drink without changing. Of course, it was a bit bitter. It's great to have a bit of a mist after a long day of sweating!
Japanese>English
Orokuしぼりたて無濾過
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家飲み部
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シロタマ
The label looks fake, but it is sold by an authorized distributor whom I trust. The taste is unmistakable, but it is spiky and has a weak Pocari Sweat flavor. Of course, I expected this to be the case when I bought it. I was convinced that this is what Ohroku tastes like before it is matured. I don't know. Conclusion = Maturing is important! The House of Evil Sake Add Jodai's sake lees and soda water to the glass filled with Ohroku, and chant the spell of the evil sake combination. Moe moe moe moe moe moe moe moe moe moe moe moe! ''...I am almost active nigori Ohroku. I look forward to working with you in the future." Almost Active Nigori Ohroku is ready. The mild taste is very satisfying, and the sake lees of Jodai covers the sharpness of the freshly squeezed Ohroku. The sense of immorality is also perfect. Another great success! I'll do it again 10/10
Japanese>English
ヒロ
Hi, Shirowama 😃. I see that adding sakekasu and soda water gives it an active nigori taste😳 I wonder if the taste changes with the choice of sakekasu 🤔It would be interesting to try different things 🤗
Japanese>English
シロタマ
Hello, Hiro! Yes, it is! I put only half a teaspoon of sakekasu, so I don't know if it makes a difference in the brand, but anyway, it becomes almost active nigori, so I enjoy it like this from time to time.
Japanese>English
Denshu百四拾(桜)純米吟醸
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家飲み部
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シロタマ
Gorgeous aroma. Slightly thick and spicy. There are various kinds of spiciness. I don't like spicy or persistently spicy. Akishika and Amano-do are not so hot, but I don't mind them at all (or rather, I don't feel them so much). Unfortunately, this sake was the former. 3rd day The corners have been removed and the sake is now easy to drink and has a nice sharpness. The taste of rice oozes out. 4th day The standing aroma of pear is stronger and the taste is sweeter. The taste has become sweeter. It is not very drinkable, and in short, it may be heavy. I tried to drink it with wari-mizu, but it only became thinner. Degree of buying again 4/10→5/10
Japanese>English
Denshin純米吟醸生酒
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家飲み部
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シロタマ
The word "Spring" is written on a pink band. There is also a one-point sticker in the shape of cherry blossom petals. It has a very spring-like appearance, and the aroma is what one would call fruity. When the glass is swirled, it has many long legs, and when you drink it, it is sweet and thick like water candy. It is also surprisingly spicy. It is impossible to drink it in a big gulp, so it is more like a small sip. I think you can drink it with ice on top (I couldn't because I ran out of rock ice). It might be suitable for drinking a little after a meal. I am a tochan boy, so my taste buds don't like too sweet (the old man part) and I don't like too spicy (the little girl part). So I didn't like it much. Degree of buying again 4/10
Japanese>English
Ryusei活濁酒 八反純米生酛
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家飲み部
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シロタマ
Automatic stirring type. It is very carbonated, crisp and tasty. Too bad I can't drink a lot because I can't burp because of this carbonation. The aroma through the nose has a unique flavor. I wonder if it is prince melon. It tastes like an active nigori, neither sweet, spicy nor bitter. When tasted calmly, I honestly feel that it is not much different from a fruity sake with strong carbonation. But this is fine. The label is elaborate and looks expensive. In fact, the price is a bit high. Likelihood of buying again 8/10
Japanese>English
Takachiyo豊醇無盡 KASUMI桃ラベル 扁平精米純米原酒生酒無濾過
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家飲み部
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シロタマ
Wow, it's delicious. It's a juice with alcohol. This is the type that you can't stop, can't stop. It's very tasty. It is definitely delicious, but I think this drink is aiming for a juice rather than an alcoholic drink. The first day after opening the bottle is the best. It gradually becomes spicier, probably due to the stirring. Sake -------◆-- Juice Degree of buying again 9/10 By the way, the juice from the vending machine that squeezes oranges into juice on the spot, which can sometimes be seen in Japan these days, is so good that it will kill you.
Japanese>English
ジェイ&ノビィ
Good evening, Shirotama 😃. Ponjuice! Ponjuice for short 🤗 Fresh orange 🍊 juice sounds delicious 😋. There is no vending machine that presses rice🌾 on the spot to make sake🍶😆.
Japanese>English
シロタマ
Hi Jay & Nobby! A vending machine that pumps it out of the tank on the spot! That's the way to do it!!! I'd love to have a booth at the Expo!
Japanese>English
Tamagawaふゆこ うすにごり純米吟醸
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家飲み部
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シロタマ
Have you ever seen "The Mummy Mermaid"? I saw it on TV. However, I was disappointed to find out that the mermaid mummy was a fake, a combination of a monkey's upper body and a fish (is there a real mermaid mummy?). (Is there a real one?). I knew it was a fake from the beginning, but I was still entertained. This "nigorizake" was apparently fire-aged. In a sense, it is a "mermaid mummy-like" nigorizake. When I tried to open the bottle, the stopper was very hard. Why is it so hard? Is there some kind of demon sealed in the bottle? I pried it open with my fingernails white and finally found the top. ...This is just ordinary Tamagawa, isn't it? When mixed together, it became a little bit cloudy. Well, it tastes good, but I wonder if it is necessary. Degree of buying again 4/10 Come to think of it, I haven't watched any UFO specials for a long time. Mr. Yaoi, we are looking forward to your next one.
Japanese>English
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家飲み部
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シロタマ
It comes in a box with an elaborate label design. The taste is what one might call neo-classic. First comes the lactobacillus feeling, then comes the caramel-like taste, with a slight alcohol taste. There is no sweet and sour taste. It seems heavy, but in fact it is light and slightly spicy. However, it is only for a moment, and it does not stay hot forever. It has a reasonable taste and makes you say "I drank it! I drank it! The specs are not high class, but I think I still like this kind of sake. I am becoming more and more convinced that my ideal sake direction is this way. It tastes best on the first day of opening the bottle. Degree of buying again 10/10
Japanese>English
Oroku☆☆生詰純米無濾過
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家飲み部
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シロタマ
I went to buy sake that can be stored at room temperature for heating sake. The cellar is so full of sake that there is no room for one more bottle of sake that requires refrigeration (then don't buy it!). (Then don't buy it!). So, the shopkeeper selected the Ohroku. The shopkeeper chose the Ohroku, and I said, "Oh, oh, oh, oh, oh, oh, Ohroku with warmed sake! I am too poor to do such a thing. When I complained, he said it was not for cold sake because it had two stars. Is that so? I bought it without showing my upset, but when I got home, I remembered that Oh-Roku was a sake that needed to be kept cold. It's true that this is perfect for warmed sake. It has a rich, round taste. I can't drink heated sake from cheap bars anymore. It's good enough, but I prefer Kikuhime Junmai Yamahai. And it's inexpensive and available relatively everywhere, Likelihood of buying again 4/10
Japanese>English
Shichida活性にごり純米生酒無濾過おりがらみ
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家飲み部
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シロタマ
Green apple aroma. Sweet and sour, bitter but also good. It is full-bodied, or rather, drinkable. The true flavor may be sweetness. There are two types of good sake: the type that you want to keep drinking without limit, and the type that you are satisfied with and put it down. In my case, this sake was the latter. Of course, the latter is rare (I drank two bottles in a row with the Nanabon Yari I drank the other day). There was no deterioration of taste even after 3 days. It is brilliant. Degree of buying again 10/10 By the way, the swamp of active nigori is deep. I am addicted to it and cannot get out of it. Somebody help me. Oh, no, it's still good.
Japanese>English
ジェイ&ノビィ
Hello, Shirowama 😃. Well, it looks delicious 😋 and satisfying 🤗. Yes, I'll leave it alone 😆! I'll leave it alone 😆.
Japanese>English
シロタマ
Good evening, Jay & Nobby! Chochocho, it seems that being left alone is also lonely, which one is it?
Japanese>English
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