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シロタマシロタマ
世界中のお酒の中で日本酒がいちばん好き 単体飲みが好き（というか食事を待てない） 虚言癖あり しっかり、瑞々しいのが好き 重いのとエグみがあるのが嫌い 好き度改め、また買う度: 10/10 絶対買う 6/10 買うかも 5/10 買わないかも 1/10 二度と買わない

Registered Date

Check-ins

103

Favorite Brands

18

Hall of Fame

Oroku

Most Check-in Brands

Oroku
7(18.92%)
Mansakunohana
3(8.11%)
Chiyomusubi
3(8.11%)
Miyakobijin
2(5.41%)
Banshuikkon
2(5.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
15(14.56%)
Shimane
11(10.68%)
Hyogo
10(9.71%)
Tottori
9(8.74%)
Fukushima
5(4.85%)

Timeline

シロタマシロタマ
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家飲み部
64
シロタマ
It comes in a box with an elaborate label design. The taste is what one might call neo-classic. First comes the lactobacillus feeling, then comes the caramel-like taste, with a slight alcohol taste. There is no sweet and sour taste. It seems heavy, but in fact it is light and slightly spicy. However, it is only for a moment, and it does not stay hot forever. It has a reasonable taste and makes you say "I drank it! I drank it! The specs are not high class, but I think I still like this kind of sake. I am becoming more and more convinced that my ideal sake direction is this way. It tastes best on the first day of opening the bottle. Degree of buying again 10/10
Japanese>English
シロタマシロタマ
Oroku☆☆生詰純米無濾過
Oroku ShuzoShimane
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家飲み部
69
シロタマ
I went to buy sake that can be stored at room temperature for heating sake. The cellar is so full of sake that there is no room for one more bottle of sake that requires refrigeration (then don't buy it!). (Then don't buy it!). So, the shopkeeper selected the Ohroku. The shopkeeper chose the Ohroku, and I said, "Oh, oh, oh, oh, oh, oh, Ohroku with warmed sake! I am too poor to do such a thing. When I complained, he said it was not for cold sake because it had two stars. Is that so? I bought it without showing my upset, but when I got home, I remembered that Oh-Roku was a sake that needed to be kept cold. It's true that this is perfect for warmed sake. It has a rich, round taste. I can't drink heated sake from cheap bars anymore. It's good enough, but I prefer Kikuhime Junmai Yamahai. And it's inexpensive and available relatively everywhere, Likelihood of buying again 4/10
Japanese>English
シロタマシロタマ
Shichida活性にごり純米生酒無濾過おりがらみ
Tenzan ShuzoSaga
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家飲み部
81
シロタマ
Green apple aroma. Sweet and sour, bitter but also good. It is full-bodied, or rather, drinkable. The true flavor may be sweetness. There are two types of good sake: the type that you want to keep drinking without limit, and the type that you are satisfied with and put it down. In my case, this sake was the latter. Of course, the latter is rare (I drank two bottles in a row with the Nanabon Yari I drank the other day). There was no deterioration of taste even after 3 days. It is brilliant. Degree of buying again 10/10 By the way, the swamp of active nigori is deep. I am addicted to it and cannot get out of it. Somebody help me. Oh, no, it's still good.
Japanese>English
ジェイ&ノビィ
Hello, Shirowama 😃. Well, it looks delicious 😋 and satisfying 🤗. Yes, I'll leave it alone 😆! I'll leave it alone 😆.
Japanese>English
シロタマ
Good evening, Jay & Nobby! Chochocho, it seems that being left alone is also lonely, which one is it?
Japanese>English
シロタマシロタマ
Shichihon'yariうすにごり純米原酒生酒
Tomita SaketenShiga
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家飲み部
78
シロタマ
It looks like a king's stipend, but it is not a king's stipend. It looks like Aki-Luka, but it is not Aki-Luka. It has a strong umami, just the right amount of sweetness and acidity, and a dense flavor like a boiled-down mirin (sweet sake), but you can still drink it in large gulps. I like this kind of sake. It is very mild and has the aroma of wooden vats. It is slightly carbonated. The only thing I don't like about it is that it is tangy and spicy. It is not tiring to drink, but it is very strong, so I was able to put down my cup after a few drinks. It is a rare type of sake that is healthy for both body and spirit. On the second day, it was like a different kind of sake. The flavor is reduced and it is just too hard. You should drink it up as soon as possible after opening the bottle. It tastes better in a flat coupe glass (see photo) than in a long, narrow flute glass. I don't know why. Likelihood of buying again 9/10 → 7/10
Japanese>English
Masaaki　Sapporo
Thanks as always, Shirowama 👍Congratulations on your 100 check-ins🎊I haven't had the seven spears yet, but they seem to be quite unique 😋.
Japanese>English
シロタマ
Hi Masaaki Sapporo! Thank you very much. I didn't know it was 100 check-ins. I don't think it was a perverted drink, but I may have stirred it too much to mix the cage evenly.
Japanese>English
シロタマシロタマ
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家飲み部
83
シロタマ
Fruity drinks are good. Then wouldn't vodka be cheaper and more delicious if it were mixed with juice? Don't you ever have such a forbidden temptation...? I have! (Don't be so proud.) Then a little me appears on my right shoulder and says 'You! Are you still a sake lover? Shame on you, shame on you! Another me appeared with a wooden sword on my left shoulder, "You unpatriotic bastard! Come here! I'll use this spirit infusion stick to kick your rotten guts back into shape! ...I finished my glass of sake as I was playing the part of a lone actor. This drink is so fruity that it could be mistaken for a juice. Come to think of it, there is a juice of the same flavor in the supermarket... DQUNE! What the hell is this? Sake --------★- Juice Degree of buying again 9/10
Japanese>English
ジェイ&ノビィ
Hello there, Syrotama 😃. You're having withdrawal symptoms from the forbidden temptation 😄The two people on your left and right shoulder would be gentle if you drank too, Senkou! Please get shot 💘 by the rough running and blaming as well 👋
Japanese>English
シロタマ
Hi Jay & Nobby! I did not know that two military police lived in me. Yusaku Matsuda too. I must purify myself with sake to expel them. So I will drink again today.
Japanese>English
シロタマシロタマ
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家飲み部
85
シロタマ
It has a fruity aroma, sweet, sour, and no unpleasant bitterness. Fruity aroma, sweet and sour, no unpleasant bitterness. It has a core flavor without being bland. The carbonation is very pleasant. The "Oh! It is a delicious sake that can be enjoyed by everyone. It is especially suitable for toasts and aperitifs (i.e., drinking by itself), and you will never get tired of drinking it. It is a type of sake that loses its flavor as it sits for a day. Drink it as soon as possible. Likelihood of buying again 9/10
Japanese>English
シロタマシロタマ
Kikuhime山廃にごり酒
KikuhimeIshikawa
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家飲み部
82
シロタマ
The words "nigorizake" look as if they were written on the back of a flyer. It looks like a grasshopper (grasshopper is the wrong transration. pirates are correct.), but it is a genuine Japanese Kikuhime product. The nigori (a clear, muddy, cloudy taste) is not the result of the squeezing process, but rather the result of grinding sake lees and mixing it with the clear sake. The taste is simply delicious. In a word, it tastes like "drinking yogurt. It tastes like alcohol, but it's much better than the bad Junmai sake. I can tolerate it. It is not supposed to be a high quality sake (but it is 100% Yamadanishiki), but it was honestly good at a good price. Next year, I will buy a lot of it. Today is my cat's birthday, so I decided to have cat sucking as a side dish. The part was the base of the neck. This is the equivalent of tuna's big fatty tuna and goes well with the rich flavor of Kikuhime. The degree of buying again 10/10
Japanese>English
シロタマシロタマ
Fuyu no Tsuki純米吟醸生酒荒走り無濾過
Kamikokoro ShuzoOkayama
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家飲み部
65
シロタマ
I found my favorite winter moon arabashiri. But I have a cheap tongue, so I often regret buying arabashiri or doroguchi. I wondered whether I should buy it or not, but as my life master used to say Everything is an experience. It's okay to fail. The important thing is what you do afterwards. (It's not that big of a deal.) I decided to buy it. The aroma is not extremely fruity, but it has an impressive concentration of sweet and sour, and it is a head-shakingly delicious wine. However, it leaves a bitter aftertaste, so instead of the gentleness that winter moon symbolizes, it has a hard sake feel. For me, I found the regular Winter Moon to be satisfying enough. I would buy it again 7/10
Japanese>English
ジェイ&ノビィ
Hi there, Syrotama 😃. Everything is an experience ‼️ kind or hard ⁉️ result normal enough 😋 was worth drinking 🤗. I'd like to try Winter Moon 🌙 but it's a brand I haven't encountered yet 🥲.
Japanese>English
シロタマ
Hi Jay & Nobby! After all, everything is an experience. Dr. Inoki also said, "Don't hesitate, drink it and you will understand. Winter Moon is very popular here, but it is not distributed there. If you see it, please try it!
Japanese>English
シロタマシロタマ
Kariho純米吟醸生酒荒走り
Akita SeishuAkita
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家飲み部
86
シロタマ
I think it has a unique flavor. It is sweet and sour like a new wine with a nuance of apricot. There is bitterness behind it. And it is spicy. As soon as I started drinking, I noticed that the flavor lacked depth, or rather, I felt that something very important was missing... umami? The sweetness and spiciness stand out, and perhaps because of this, I have the feeling that it is a bit angular, and I expect to get tired of drinking it. In other words, it is a safe sake. On the second day, the spiciness increases, making it even safer. On the third day, the taste itself is gone. P Good for health because you don't drink too much C Not too much to drink Degree of buying again 2/10
Japanese>English
シロタマシロタマ
Izumibashi恵（めぐみ） 赤ラベル純米原酒
Izumibashi ShuzoKanagawa
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家飲み部
73
シロタマ
It has a fruity aroma with nuances of wooden vats. It has a sharp, concentrated taste that lingers without any unpleasant bitterness. It is dry and has a sharp taste like old Japanese sake, but it is not heavy. But it is not heavy. ←(This is important.) There is a slight smell of alcohol, but it is not a bad thing. The alcohol smell lingers a little, but the label on the back says it is 18 degrees. This is the type of sake I instinctively like. At a glance, it looks like it is suitable for cold sake, but I preferred cold sake. Degree of buying again 8/10
Japanese>English
シロタマシロタマ
Gokyo純米にごり酒
Sakai ShuzoYamaguchi
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家飲み部
83
シロタマ
When I loosened the stopper, bubbles were slowly rising, but they didn't reach my mouth. I thought it was no big deal, but suddenly the automatic stirring started and I almost spilled it. He is a tricky guy. The mouthfeel was pleasant, with large grains of Ori mixed in, and the gas popping like a burst of candy. The taste was the mainstay of active nigori, with a refreshing sweetness that was mainly bitter and sour, and quite delicious. It has been a while since I had a bite. This is why I can't stop drinking "active nigori". I would buy it again 10/10
Japanese>English
シロタマシロタマ
Masumi奥伝寒造り ほぼ活性にごり合体酒純米
Miyasaka JozoNagano
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家飲み部
76
シロタマ
The second "Nigori Sake House" combining clear sake with soda water and sake lees to make "Almost Active Nigori Sake". First, we tasted the first sake before it was combined. It was delicious. It has a strong acidity, but there is no unpleasant taste at all. The front face is "sake that you never get tired of drinking," but the back face is "demonic sake that puts people into a drunken stupor. I would buy it again 9/10 Then, let's start combining. First, dissolve sake lees in sake, then carefully add soda stream and cast a spell. Moe moe kyuun!" The almost active nigori Masumi is now ready. It is very tasty again, this time with a richness and aroma added to the elemental qualities that I never get tired of drinking. Have I opened a forbidden door by any chance? I may be erased by the dark organization. I will do it again 10/10
Japanese>English
まつちよ
Good evening, Mr. Sirotama 🥹🫶. What an interesting thing you have been doing lately 😆. I didn't think of the soda stream. I guess the taste of sake lees would be different if you use daiginjo lees too 🤔.
Japanese>English
シロタマ
Good evening, Mr. Matsuchiyo. With my vocabulary, I can only describe the taste of sake as sweet or sour around the axis of deliciousness, so I am looking for another way to enjoy sake, although it is a wicked way. It is now or never to get good sake lees.
Japanese>English
シロタマシロタマ
Okunomatsu特別純米原酒にごり酒
Okunomatsu ShuzoFukushima
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家飲み部
70
シロタマ
First day of opening the bottle. This is terrible. It tastes so bad that I want to throw it away because of the unnatural sweetness and the unconcealed bitterness behind it. It tastes nothing but sweetness and bitterness. On the second day, the sweetness and bitterness become milder, and I can manage to drink it. I am ashamed to drink it while saying it tastes bad, but so are the sellers. Is it difficult to continue business if you don't sell sake like this? I doubt the conscience of the brewery. Degree of buying again 1/10
Japanese>English
シロタマシロタマ
Oroku出雲麹屋 ★★★ 活性純米無濾過にごり酒
Oroku ShuzoShimane
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家飲み部
82
シロタマ
Launching Oroku at Nyan Nyan San (what day is it?) This time, however, it was just too shallow, without the robustness and freshness that is typical of Oroku. The aroma was a bit too strong, but the flavor was not too strong, and there was a hint of soy sauce. It was purchased from a distributor, so it should have been stored in a safe place. It is not particularly old, and I am puzzled. In my opinion, Ohroku is a sake that I would like to drink in large quantities because it has a deep and pleasant aroma without being heavy despite its strong rice flavor and complex taste when you chew it well. But I don't remember it being such a tasteless sake. I am aware that the quality of sake may vary depending on the production lot and the individual product, but it may be that there is a wider range than I imagined. Likelihood of buying again 5/10
Japanese>English
シロタマシロタマ
Gekkeikan合成にごり酒にごり酒発泡
GekkeikanKyoto
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家飲み部
67
シロタマ
I'll make you nigori sake too. I love nigori sake. But the annual season is nearing its end. So I went to the forbidden nigori sake brewery to realize an ambition I had been harboring in my heart for some time: "If I mix clear sake with soda water and sakekasu, won't I get almost all active nigori sake? To realize this ambition, we did the forbidden Nigori (nigori) Sake. Gekkeikan saké packets were selected as the ingredients. Sake lees (made by Kimura Sake Brewery), kneaded well with a spatula, dissolved in sake, poured into a glass with a tea strainer, and then filled with soda water. Synthetic nigori sake is now ready to drink. My name is Synthetic Nigori Sake," he said. I look forward to your continued patronage. The sake was creamy, rich, and honestly delicious. I almost had crab to go with it. I will drink it again 10/10
Japanese>English
ポンちゃん
Hi, Shirowama 🐦. I'm so glad you made nigori 😳and that it tastes so good with familiar ingredients! I would love to try it 😆. I love that your snack is "almost crab" 😁.
Japanese>English
シロタマ
Hi Pon. If you are interested in almost active nigori sake, please try it because it is easy. It tastes so good that Gekkeikan is no longer Gekkeikan (pardon the pun). In that case, almost crab is the perfect accompaniment!
Japanese>English
シロタマシロタマ
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家飲み部
75
シロタマ
When opened, it has a strong aroma of melon just before ripeness. When you drink it, it has a wood vat-like nuance and a flavor of the white part of the melon, almost like melon rind. The sweetness is very strong, but the concentration of other flavor elements is a bit lacking. Also, it is a bit bitter. This is the kind of flavor you often encounter when ordering sake for around 1,000 yen per cup at a sake tavern. Second day. The taste became thicker and the bitterness disappeared! But as you take two or three sips, it becomes hot and bitter. It is better to drink it quickly with water to soften it without rolling it on the tongue. P Strong and good aroma C Bad aftertaste Likelihood of buying again 3/10
Japanese>English
シロタマシロタマ
明眸志野生酒にごり酒
Sekiya JozoAichi
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家飲み部
82
シロタマ
I found an unfamiliar brand. Moreover, it is an active nigori. I am a sake pervert who obsessively searches and collects liquor stores in search of active nigori. Of course, this sake also fell prey to this pervert. Opening the bottle took quite a bit of time. When the bubbles settled down and I loosened the cork thinking it was safe to drink, the bubbles would suddenly come back up again. I repeated this over and over again, but it didn't help, so I poured it into a glass without a moment's pause when the water level had dropped. Fool, it will never come up again. The taste is simply described as sake lees with soda. There is nothing special to mention, but it is delicious. Regardless of the logic or philosophy behind it, it is delicious, so there is nothing we can do about it. Thinking about it calmly, I would drink it in a good mood if it was served as "active nigori," which is a mixture of clear sake, soda water and sake lees. We have a soda stream, so if I can get good sakekasu for free, I'll give it a try. Degree of liking 6/10
Japanese>English
コタロー
Good evening, Mr. Shirowama! I also received this last month! I'm glad to hear that we generally share the same opinion 👍Sakekasu with soda, it was really like that 🫧. I'm curious to see how it would be with clear sake and sakekasu carbonated in a soda stream 😆.
Japanese>English
アラジン
Good morning, shirotama 😃. I can imagine how to add gas to nigori sake with soda stream 🤤, but it would be interesting to see how to add gas to clear sake with sake lees 😄. Seems like it would be hard to get the smoothness of the tailings like commercial sake 🤔.
Japanese>English
シロタマ
Good morning, Kotaro-san. There are a lot of sakekasu-flavored nigori (nigori sake with sake lees). I am a little disappointed, but it tastes good, so I am OK with the result. The soda stream was a just idea, but it looks like I have to do it.
Japanese>English
シロタマ
Good morning, Aladdin. I think you need to knead the sake lees well with a spatula. Actually, if you pour soda stream directly into clear sake, the exhaust valve will stick. If you are thinking, "I didn't know you could do that!" Please be careful if you think "Oh, there you go!" lol (one previous offense).
Japanese>English
シロタマシロタマ
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家飲み部
75
シロタマ
In the Kansai region, leatherfish are called "hage" for some reason. However, it is not enough to call it "hage" without knowing when and where to say it. A sensible adult should be able to judge the occasion, and be considerate enough to say "kawahagi" instead of "hage," and that is what a sensible adult is. The same goes for sake. We tend to drink everything cold, but there are certainly some sake that need to be heated to show its best qualities. My favorite Kikuhime is no exception. Drinking it cold is a death sentence, but when warmed up, it is surprisingly delicious. But if you warm it up, you will be surprised at how much better it tastes. Tonight I'm having it warmed up with some sukiyaki meat that I bought at a 20% discount on Niku Day. Degree of liking 10/10
Japanese>English
シロタマシロタマ
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家飲み部
95
シロタマ
The two top brands are Collage and Kuroryu. The other day, a lady in the Izakaya was very beautiful, so I decided to go for "Koryu zu". The other day, the lady at the bar was so beautiful that I ordered a bottle of "Kuroryu Shizuku", which was not suitable for my height, but the bottom of the bottle tasted like a tear drop. The first time you drink it at home, you'll be surprised at how much it tastes like a teardrop. The first time you drink it, you'll be surprised at how much you like it. The taste of rice is very hot. It is surprisingly spicy. The taste is not clear and complex. There is not much sharpness. It is good to drink it in small sips. Postscript 5 days have passed. The overall taste has become gentle and tasty. Degree of liking 6/10 → 8/10
Japanese>English
シロタマシロタマ
Miyakobijin風乃特別純米山廃
Miyakobijin ShuzoHyogo
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家飲み部
78
シロタマ
We often see reviews of "Sake we received" at Sake-no-Wa... I am envious. There is no one who would give sake to someone like me. Oh, I want to drink free sake. Someone give me free sake! I was praying for it, and then the sake arrived. I shared the white sea bream I caught the other day, and it turned out to be sake! I drank it cold. It is slightly yellow. The first taste was sourness, followed by a mixture of various elements, and it was thick. This is the kind of sake that a connoisseur would like. It is a bit like Chiaotai sake. I am a dirty old man who drinks sake, but I am not a "tsu" (connoisseur). I like thin, easy-to-understand sake that everyone can enjoy. It will take me another 40 years before I can appreciate this kind of sake.
Japanese>English
ジェイ&ノビィ
Good morning, Shirotama 😃. White ama-dai! Isn't it a high quality fish ‼️ it has to be turned into a good sake 🤗would it change if you drink it heated 🍶 🤔?
Japanese>English
シロタマ
Jay & Nobby I'm impressed that you know white ama-dai! I tried it as Matsukasa-age (deep fried pineapple) and it was a new taste even though it is a Japanese dish. I checked the brewery's website and found that the sake was not suitable for heating, so I drank it cold, feeling the flavor (I learned a lot).
Japanese>English
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