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SakenowaRecord your sake experiences and discover your favorites
シロタマシロタマ
世界中のお酒の中で日本酒がいちばん好き 単体飲みが好き（というか食事を待てない） 虚言癖あり しっかり、瑞々しいのが好き。 重いのとエグみがあるのが嫌い。 好き度改め、また買う度: 10/10 絶対買う 6/10 買うかも 5/10 買わないかも 1/10 二度と買わない

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Check-ins

93

Favorite Brands

13

Hall of Fame

Oroku

Most Check-in Brands

Oroku
6(21.43%)
Mansakunohana
3(10.71%)
Chiyomusubi
3(10.71%)
Miyakobijin
2(7.14%)
Banshuikkon
2(7.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
13(13.98%)
Shimane
10(10.75%)
Hyogo
9(9.68%)
Tottori
9(9.68%)
Fukushima
5(5.38%)

Timeline

シロタマシロタマ
Gokyo純米にごり酒
Sakai ShuzoYamaguchi
alt 1alt 2
家飲み部
67
シロタマ
When I loosened the stopper, bubbles were slowly rising, but they didn't reach my mouth. I thought it was no big deal, but suddenly the automatic stirring started and I almost spilled it. He is a tricky guy. The mouthfeel was pleasant, with large grains of Ori mixed in, and the gas popping like a burst of candy. The taste was the mainstay of active nigori, with a refreshing sweetness that was mainly bitter and sour, and quite delicious. It has been a while since I had a bite. This is why I can't stop drinking "active nigori". I would buy it again 10/10
Japanese>English
シロタマシロタマ
Masumi奥伝寒造り ほぼ活性にごり合体酒純米
Miyasaka JozoNagano
alt 1alt 2
alt 3alt 4
家飲み部
72
シロタマ
The second "Nigori Sake House" combining clear sake with soda water and sake lees to make "Almost Active Nigori Sake". First, we tasted the first sake before it was combined. It was delicious. It has a strong acidity, but there is no unpleasant taste at all. The front face is "sake that you never get tired of drinking," but the back face is "demonic sake that puts people into a drunken stupor. I would buy it again 9/10 Then, let's start combining. First, dissolve sake lees in sake, then carefully add soda stream and cast a spell. Moe moe kyuun!" The almost active nigori Masumi is now ready. It is very tasty again, this time with a richness and aroma added to the elemental qualities that I never get tired of drinking. Have I opened a forbidden door by any chance? I may be erased by the dark organization. I will do it again 10/10
Japanese>English
まつちよ
Good evening, Mr. Sirotama 🥹🫶. What an interesting thing you have been doing lately 😆. I didn't think of the soda stream. I guess the taste of sake lees would be different if you use daiginjo lees too 🤔.
Japanese>English
シロタマ
Good evening, Mr. Matsuchiyo. With my vocabulary, I can only describe the taste of sake as sweet or sour around the axis of deliciousness, so I am looking for another way to enjoy sake, although it is a wicked way. It is now or never to get good sake lees.
Japanese>English
シロタマシロタマ
Okunomatsu特別純米原酒にごり酒
Okunomatsu ShuzoFukushima
alt 1
alt 2alt 3
家飲み部
67
シロタマ
First day of opening the bottle. This is terrible. It tastes so bad that I want to throw it away because of the unnatural sweetness and the unconcealed bitterness behind it. It tastes nothing but sweetness and bitterness. On the second day, the sweetness and bitterness become milder, and I can manage to drink it. I am ashamed to drink it while saying it tastes bad, but so are the sellers. Is it difficult to continue business if you don't sell sake like this? I doubt the conscience of the brewery. Degree of buying again 1/10
Japanese>English
シロタマシロタマ
Oroku出雲麹屋 ★★★ 活性純米無濾過にごり酒
Oroku ShuzoShimane
alt 1
alt 2alt 3
家飲み部
80
シロタマ
Launching Oroku at Nyan Nyan San (what day is it?) This time, however, it was just too shallow, without the robustness and freshness that is typical of Oroku. The aroma was a bit too strong, but the flavor was not too strong, and there was a hint of soy sauce. It was purchased from a distributor, so it should have been stored in a safe place. It is not particularly old, and I am puzzled. In my opinion, Ohroku is a sake that I would like to drink in large quantities because it has a deep and pleasant aroma without being heavy despite its strong rice flavor and complex taste when you chew it well. But I don't remember it being such a tasteless sake. I am aware that the quality of sake may vary depending on the production lot and the individual product, but it may be that there is a wider range than I imagined. Likelihood of buying again 5/10
Japanese>English
シロタマシロタマ
Gekkeikan合成にごり酒にごり酒発泡
GekkeikanKyoto
alt 1alt 2
家飲み部
66
シロタマ
I'll make you nigori sake too. I love nigori sake. But the annual season is nearing its end. So I went to the forbidden nigori sake brewery to realize an ambition I had been harboring in my heart for some time: "If I mix clear sake with soda water and sakekasu, won't I get almost all active nigori sake? To realize this ambition, we did the forbidden Nigori (nigori) Sake. Gekkeikan saké packets were selected as the ingredients. Sake lees (made by Kimura Sake Brewery), kneaded well with a spatula, dissolved in sake, poured into a glass with a tea strainer, and then filled with soda water. Synthetic nigori sake is now ready to drink. My name is Synthetic Nigori Sake," he said. I look forward to your continued patronage. The sake was creamy, rich, and honestly delicious. I almost had crab to go with it. I will drink it again 10/10
Japanese>English
ポンちゃん
Hi, Shirowama 🐦. I'm so glad you made nigori 😳and that it tastes so good with familiar ingredients! I would love to try it 😆. I love that your snack is "almost crab" 😁.
Japanese>English
シロタマ
Hi Pon. If you are interested in almost active nigori sake, please try it because it is easy. It tastes so good that Gekkeikan is no longer Gekkeikan (pardon the pun). In that case, almost crab is the perfect accompaniment!
Japanese>English
シロタマシロタマ
alt 1
alt 2alt 3
家飲み部
74
シロタマ
When opened, it has a strong aroma of melon just before ripeness. When you drink it, it has a wood vat-like nuance and a flavor of the white part of the melon, almost like melon rind. The sweetness is very strong, but the concentration of other flavor elements is a bit lacking. Also, it is a bit bitter. This is the kind of flavor you often encounter when ordering sake for around 1,000 yen per cup at a sake tavern. Second day. The taste became thicker and the bitterness disappeared! But as you take two or three sips, it becomes hot and bitter. It is better to drink it quickly with water to soften it without rolling it on the tongue. P Strong and good aroma C Bad aftertaste Likelihood of buying again 3/10
Japanese>English
シロタマシロタマ
明眸志野生酒にごり酒
Sekiya JozoAichi
alt 1
alt 2alt 3
家飲み部
80
シロタマ
I found an unfamiliar brand. Moreover, it is an active nigori. I am a sake pervert who obsessively searches and collects liquor stores in search of active nigori. Of course, this sake also fell prey to this pervert. Opening the bottle took quite a bit of time. When the bubbles settled down and I loosened the cork thinking it was safe to drink, the bubbles would suddenly come back up again. I repeated this over and over again, but it didn't help, so I poured it into a glass without a moment's pause when the water level had dropped. Fool, it will never come up again. The taste is simply described as sake lees with soda. There is nothing special to mention, but it is delicious. Regardless of the logic or philosophy behind it, it is delicious, so there is nothing we can do about it. Thinking about it calmly, I would drink it in a good mood if it was served as "active nigori," which is a mixture of clear sake, soda water and sake lees. We have a soda stream, so if I can get good sakekasu for free, I'll give it a try. Degree of liking 6/10
Japanese>English
コタロー
Good evening, Mr. Shirowama! I also received this last month! I'm glad to hear that we generally share the same opinion 👍Sakekasu with soda, it was really like that 🫧. I'm curious to see how it would be with clear sake and sakekasu carbonated in a soda stream 😆.
Japanese>English
アラジン
Good morning, shirotama 😃. I can imagine how to add gas to nigori sake with soda stream 🤤, but it would be interesting to see how to add gas to clear sake with sake lees 😄. Seems like it would be hard to get the smoothness of the tailings like commercial sake 🤔.
Japanese>English
シロタマ
Good morning, Kotaro-san. There are a lot of sakekasu-flavored nigori (nigori sake with sake lees). I am a little disappointed, but it tastes good, so I am OK with the result. The soda stream was a just idea, but it looks like I have to do it.
Japanese>English
シロタマ
Good morning, Aladdin. I think you need to knead the sake lees well with a spatula. Actually, if you pour soda stream directly into clear sake, the exhaust valve will stick. If you are thinking, "I didn't know you could do that!" Please be careful if you think "Oh, there you go!" lol (one previous offense).
Japanese>English
シロタマシロタマ
alt 1alt 2
alt 3alt 4
家飲み部
74
シロタマ
In the Kansai region, leatherfish are called "hage" for some reason. However, it is not enough to call it "hage" without knowing when and where to say it. A sensible adult should be able to judge the occasion, and be considerate enough to say "kawahagi" instead of "hage," and that is what a sensible adult is. The same goes for sake. We tend to drink everything cold, but there are certainly some sake that need to be heated to show its best qualities. My favorite Kikuhime is no exception. Drinking it cold is a death sentence, but when warmed up, it is surprisingly delicious. But if you warm it up, you will be surprised at how much better it tastes. Tonight I'm having it warmed up with some sukiyaki meat that I bought at a 20% discount on Niku Day. Degree of liking 10/10
Japanese>English
シロタマシロタマ
alt 1
alt 2alt 3
家飲み部
94
シロタマ
The two top brands are Collage and Kuroryu. The other day, a lady in the Izakaya was very beautiful, so I decided to go for "Koryu zu". The other day, the lady at the bar was so beautiful that I ordered a bottle of "Kuroryu Shizuku", which was not suitable for my height, but the bottom of the bottle tasted like a tear drop. The first time you drink it at home, you'll be surprised at how much it tastes like a teardrop. The first time you drink it, you'll be surprised at how much you like it. The taste of rice is very hot. It is surprisingly spicy. The taste is not clear and complex. There is not much sharpness. It is good to drink it in small sips. Postscript 5 days have passed. The overall taste has become gentle and tasty. Degree of liking 6/10 → 8/10
Japanese>English
シロタマシロタマ
Miyakobijin風乃特別純米山廃
Miyakobijin ShuzoHyogo
alt 1
alt 2alt 3
家飲み部
77
シロタマ
We often see reviews of "Sake we received" at Sake-no-Wa... I am envious. There is no one who would give sake to someone like me. Oh, I want to drink free sake. Someone give me free sake! I was praying for it, and then the sake arrived. I shared the white sea bream I caught the other day, and it turned out to be sake! I drank it cold. It is slightly yellow. The first taste was sourness, followed by a mixture of various elements, and it was thick. This is the kind of sake that a connoisseur would like. It is a bit like Chiaotai sake. I am a dirty old man who drinks sake, but I am not a "tsu" (connoisseur). I like thin, easy-to-understand sake that everyone can enjoy. It will take me another 40 years before I can appreciate this kind of sake.
Japanese>English
ジェイ&ノビィ
Good morning, Shirotama 😃. White ama-dai! Isn't it a high quality fish ‼️ it has to be turned into a good sake 🤗would it change if you drink it heated 🍶 🤔?
Japanese>English
シロタマ
Jay & Nobby I'm impressed that you know white ama-dai! I tried it as Matsukasa-age (deep fried pineapple) and it was a new taste even though it is a Japanese dish. I checked the brewery's website and found that the sake was not suitable for heating, so I drank it cold, feeling the flavor (I learned a lot).
Japanese>English
シロタマシロタマ
Kasumitsurusparkling nogori純米山廃
KasumitsuruHyogo
alt 1
alt 2alt 3
家飲み部
86
シロタマ
Oh, 1,300 yen range? Cheap! But it's only 500ml. Well, it's okay. The opening ceremony passed without incident, with only a little bubbling coming up. The gasiness is enough to make your mouth foam. The balance of the taste is not sweet, sour, or spicy, just the way I like it. At 12 degrees alcohol, it's a bit easy on the liver (though I do drink it for that reason). The gaseous nigori sake is so gaseous that you can't really taste the details of the flavor. It is good to let it sit for a while and drink it after it has settled down, but it is also unfortunate for both parties that too many details become apparent. Since this kind of sake is not originally intended for pure taste, I think it is chic to drink it quickly and without any confusion. Despite all that I said, it was delicious. I like it 8/10
Japanese>English
シロタマシロタマ
Rumikonosake活性特別純米原酒生酒無濾過にごり酒
Moriki ShuzojoMie
alt 1
alt 2alt 3
家飲み部
83
シロタマ
Rumiko's picture is missing. Why? I feel lonely. Am I the only one who feels as if I lost something? First, the opening ceremony. I was scared because the triceps-style label said it would take 10 to 20 minutes, but I guess it was a good thing that I had it cooled down to a crisp, because it only took about five minutes to complete the process. It tasted young (not much flavor). There are occasional glimpses of umami and a robustness that is typical of sake. The alcohol content is 17%, so while I was saying things like, "Hmmm, the hint of aroma...", I started to get intoxicated. I opened the bottle within two days, so it must have been delicious. Next time, I would like to drink it while loving Rumiko's label. Degree of liking 7/10
Japanese>English
シロタマシロタマ
Harushikaしろみき 活性にごり酒純米吟醸原酒生酒無濾過にごり酒
Imanishiseibee ShotenNara
alt 1
alt 2alt 3
家飲み部
84
シロタマ
I cooled it down to a crisp and went to open the bottle. When I loosened the screw cap, the bubbles and corkscrews came up all at once. It took about 3 minutes to open. This is...promising! The aroma is what we call sake (lol). It smells like sake lees from regular sake. It has a gassy feeling that makes your mouth foam, and it tastes like sakekasu amazake, with a moderate sweetness. It is a Harushika, but it is not spicy and has a moderate sweet and sour taste. I think it is worth it because it is only available now. In fact, I had a bad feeling about Harushika because it is just a spicy sake. However, I drank a hiyaoroshi (also not my favorite) at a sushi restaurant in Kobe, which was surprisingly delicious, and that made me change my opinion about this brand. But that may have been because there was sushi in front of me. Degree of liking 6/10
Japanese>English
シロタマシロタマ
alt 1
alt 2alt 3
家飲み部
74
シロタマ
I drank it cold on the Shinkansen on the way back from visiting my children. I was a bit appalled that I should skip drinking sake on the train on the way home, but I could only drink Ozeki last night in Noge, Yokohama, so I couldn't resist. The first sip had a gorgeous aroma, which was the best feature. The first sip had a gorgeous aroma, which was its best feature, followed by a tangy taste, but it lacked acidity, and I thought it tasted a little dull and watery. So I spread it on my tongue and drank it sloppy, and it tasted like rice. On a side note, the Hakkaisan cold sake I had at Sushi Zammai for lunch was even better than I had expected, with a rich rice flavor and a long, lingering finish that made it taste like a wild samurai. I was reminded of the fact that brands that have made their mark in an era are very capable of doing so.
Japanese>English
ジェイ&ノビィ
Good morning, Syrotama 😃. No, no, no! Izakaya🏮 Shinkansen is fun 🤗I think it's good 😊. It's true that sometimes when you meet sushi 🍣, you will rediscover your ability to roar 😌.
Japanese>English
シロタマ
Hi Jay & Nobby. The choice of snacks is also important. On the way there, I liked Happy Turn's ume flavor as an accompaniment to Fukuju. On the way back, I had Baby Star plum flavor, but it tasted like dried plums mixed with ramen soup.
Japanese>English
シロタマシロタマ
Mikotsuru純米原酒生酒無濾過おりがらみ
Suwa Mikotsuru ShuzojoNagano
alt 1
alt 2alt 3
家飲み部
81
シロタマ
As an old man of the generation who associates with Nippen's Miko the moment he reads "Miko...," I like this oriental aspect of the product. The aroma is rice. It becomes fruity when the glass is turned. The taste is a firm pungent taste that comes forward. The spiciness is so hot that it is enough to kill 100 brain cells with each sip. However, it is not dry and spicy, but fresh. The sourness and sweetness are about two levels weaker, while the umami is about two levels stronger. The taste is not round like soup stock, but sharp. It is fresh and light with a strong bitter taste. Although it has a strange taste, it is clean and tasty because there are no unpleasant smells or flavor elements mixed in. On the second day, the spiciness seems to have backed off a bit and the corners have been removed. No loss of flavor (degradation) and tasty. Degree of liking 7/10
Japanese>English
シロタマシロタマ
Gangiスパークリング純米原酒生酒にごり酒
Yaoshin ShuzoYamaguchi
alt 1alt 2
家飲み部
80
シロタマ
Aromatic and sweet with a fanta degree of gasiness. The supernatant was more to my liking in taste and aroma. The sake lees flavor is more pronounced when mixed with the oli, and I can tell the difference clearly. I am not a fan of carbonation (I can't burp), so I appreciate the weaker gas. However, this may vary from bottle to bottle. As for the taste, just as "Usui Sachiyo," who appears in Ojarumaru, cannot drink new tea bags because they are too rich, I am also a poor person, so I cannot keep up with the richness of the higher-priced sake. But this time, perhaps because of the low alcohol content (14%), I did not get tired of drinking it. Degree of liking 8/10 PS: The taste did not deteriorate even after 3 days. Well done.
Japanese>English
シロタマシロタマ
Chikusenどんとこいの純米酒 神戸限定ラベル純米生酒にごり酒
TajimeHyogo
alt 1
alt 2alt 3
家飲み部
66
シロタマ
Today is the day of the Great Hanshin-Awaji Earthquake. Not necessarily in honor of it, but there happened to be a sake with a limited edition Kobe label, so I opened a bottle. It is an active nigori with a hole in the bottle. It is neither sweet nor sour, but slightly bitter and umami. There is also a slight gassy feeling. For some reason, I like this kind of sake the best. It is a roaring taste. Oh, it's delicious, it's so delicious. We are thankful that we can enjoy drinking sake in this way today. Degree of liking 9/10
Japanese>English
シロタマシロタマ
Azakura初しぼり特別純米原酒生酒荒走り無濾過おりがらみ
Azakura ShuzoAkita
alt 1
alt 2alt 3
家飲み部
74
シロタマ
Today is Adult's Day. As a dirty old man, it has nothing to do with me, but I opened a bottle of this Arabashiri. The brand name is cherry blossom, but it smells like plum gum. It has a light sweetness and bitterness with just enough gas to make my mouth foam, and I feel a sense of youthfulness, as if I were about to start riding on a stolen motorcycle, but I guess that's forgivable because it's a new sake. It is the same for newcomers (stealing a motorcycle is a crime). I hope that you will find what you are looking for during this period of time when mistakes are allowed, and that you will not waste your time aimlessly. Here's to a future full of hope for all newcomers! Liked 8/10
Japanese>English
シロタマシロタマ
Hououbiden初しぼり純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
alt 1
alt 2alt 3
家飲み部
77
シロタマ
The road to alcohol is a hard, hard, hard road... Hey, what's wrong all of a sudden? （Are you okay?) If you've been scuttled five times since the end of the year, of course you're going to want to sing. But I'm not giving up. I'm going to drink good sake! So here's Cheap Pie, taking a break this time! The fruity, with a slight cemedine smell. It's a little tongue tingling and sweet. I feel like I've been encountering this kind of profile sake a lot lately. It is usually delicious, but I wonder if it would be zetak to ask for a sake that exceeds it (at a reasonable price). By the way, Bunkajin and Banshu Issen, which I drank at the end of the year, were really delicious. Degree of liking 7/10
Japanese>English
シロタマシロタマ
Kinoenemasamune直汲み純米大吟醸原酒生酒おりがらみ
Iinuma HonkeChiba
alt 1alt 2
alt 3alt 4
家飲み部
74
シロタマ
An intriguing bottle to look at. This was one of the three brands I bought at once without looking closely at the price, and the bill was so high I freaked out. So, opening the bottle was uneventful and no gas feeling. The taste, First at the top clear. Hmmm...I guess it's normal dark. Mix it. It tastes a little like amazake. The aroma is closer to my taste than before. I like "Nakamichi," but it lacks the lightness and freshness of new sake. It tastes good when you spread it on your tongue and drink it. Yes, it is delicious. It's very good, but it's not what I want to drink now. It was expensive. I had high expectations for it...too bad. I guess price and personal satisfaction are not always directly proportional. Degree of liking 5/10
Japanese>English
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