Timeline
たっつうThe second cup was Ozeyuki, which I have not had for a long time.
It is a modern cup with moderate sweetness and lightness 🍶.
I honestly did not feel the mellow feeling typical of hiyaoroshi.
It was delicious too! たっつうAfter work, I had a drink at another place.
Kame no Umi is not easy to find in Kansai, but it was a delicious drink with a strong sweet and umami flavor and a fruity taste. 🙆♂️
I had it with grilled saury, and 350 yen per saury is very cheap! LOL!
This year's catch is bountiful 🐟. たっつうThe second glass was Shinmasa's new Kijoshu.
It is made from brown rice except for the malted rice 🍶.
You can feel the umami of rice, sweetness, and deep richness, but the aftertaste is surprisingly refreshing and goes very well 😳.
I think it would be better to drink this sake by itself rather than with something else. たっつうAfter work. First time drinking Yamazan.
It is not too sweet, but you can feel the gasiness and umami taste.
It has a modern taste. 🙆♂️ ジェイ&ノビィHi, Tatsuko 😃
Congratulations to Hatsuyama San on ㊗️ after work 🎉 Kochira's green label! We love it too 😋. たっつうHi Jay & Nobby.
It's not an easy brand to come across in Osaka😅.
I drank it for the first time and it was delicious... ワカ太While everyone was opening the No. 6 sake in honor of the 6th, I'm going to give you the second sake from somewhere else 💪.
This is Imi's Strawberry 🍓If you read the label on the back, you'll be led into a strawberry mood, but the taste...yeah. Strawberry🍓😍Sweet and sour with a strong sweetness. The sourness is fresh, so I wonder if it is strawberry 🤫.
It was a very tasty sake with a gorgeous aftertaste that is typical of Imi 😋. 

ワカ太The first week of June has come to a successful conclusion.
Today I had a joint launch with the group in charge of the project, after all the big things that have been going on work-wise for the past few weeks. Not being one to welcome the weekend with all the bottled beer I can drink, I went to my usual other place for drinks 😆.
Yes, summer means beetles. They had them in stock at Other Sake earlier in the day, so of course I ordered some.
Hey, maybe it's somehow more sour than the beetle I remember 🤫.
Of course, it still tastes great as an adult lemon squash👍.
It's fresh, juicy and delicious, but no matter how many sips I take, it's still more sour than I remember 😳This is the raw yeast feeling that is said to have been increased ⁉️ Well, it was a new discovery.
I'm not sure if it's a good idea or not, but it's still delicious and I end up emptying the glass with a good feeling😅. ひなはなママGood morning, Wakata 😃.
I am glad you are settled in your work. Thank you for your hard work 🙇♀️ Cockatoo! Did they come to you too Wakata 😆 they don't fly to me 😱 sour lemon squash 🍋I love it 🤤. ジャイヴGood morning, Mr. Wakata!
The other day, bouken-san took me to "Tesho Sake", which is a very drunken place where you can drink excellent sake at a reasonable price 🥰.
I've heard about the capture of "Kabuto-bushi" in many places this season 💡. ジェイ&ノビィHi Wakata 😃.
Launch beer 🍻 was not enough for me, I went to the liquor store! That's the way to go: ‼️
The sourness of the beetle 🌈 is the perfect way to get the weekend going 👍A nice sourness boost for us 🤗. マルHi Wakata 😊
I like your other place sake. After all, I haven't been there once yet 😭 but you must be quite the Tochigi lover ❤️ to capture a beetle without even looking at the A type 😄. ワカ太Hi HinaHanaMama, Good evening 😃Does it fly to your mama's place yet - I wonder where it is stopping 💦or is it still a larva ⁉️ I would love for you to experience this sour taste! ワカ太Hi Jive, good evening 😃I see you went to the other sake shop ❣️ they have really good drinks there, so I tend to go there 😅I'd love to join you next time ❣️ ワカ太Good evening, Jay & Nobby😃After all, you can't close out the week with beer alone🤣It's like ramen after sake, sake after beer👍I'd love to hear your thoughts on the beetles' increased acidity: ❣️ ワカ太Good evening, Maru 😃If you have no experience with other places sake, let's go together 😃❣️ feeling summer is a beetle, is it the drinking spirit or the love for Tochigi, both 👍. たっつうThe last was Sogapère Ephis🍾.
We drank Ilya Thornton before, but this time it was Numérosis.
It was very winey, just seemed drier than Ilya Thornton 🤔.
The sogapé at the end was so good 🙆♂️ たっつうThe second drink at the other sake brewery was Asahitaka, which I have not had for a long time.
It too had a sweet taste and was delicious 😊.
Compared to Jyushiyo, Asahitaka is less fruity, clearer and more suited for a mealtime drink.
I think I like Asahitaka more 🤔 lol たっつうThe second restaurant is Tennoji's other sake.
The first was a sake from Hayashi Sake Brewery, which is located near the border of Toyama and Niigata prefectures.
It was delicious, with a subtle fruity flavor and a light dry taste that went down a treat. RecommendedContentsSectionView.title