Timeline
たっつうThe second glass is also my first time drinking Macho💪.
It is a modern sake with a gaseous taste and a hint of sweetness and umami.
It's so fruity and modern that I can't believe it's 80% polished rice 😳 lol たっつうLunchtime drinking on a holiday.
The first drink was Gokotsuru, a brand I had been curious about.
A fresh cup with sweet and sour taste and sharpness typical of Nagano sake. 🙆♂️
I usually drink Nagano sake when I visit other places lol. たっつうThe fourth and last glass.
It may be 88% low-polished, but the sweetness and umami that is typical of Shinsei is so good that it doesn't remind you of that 😳.
It's a taste that gives it the air of a champion! たっつうThe third glass is a local sake from Shinano-Omachi.
It has a catchy label and tastes mild and sweet 🙆♂️
I thought it had an alcoholic taste, but maybe that's because I've had Niimasa and Jyushiyo before lol.
Of course it was a good sake. たっつうThe second cup was another first for me, Jyushidai, its standard sake Honmaru.
I have had Asahitaka before, but it was like I finally found it 😅.
It was a wonderful sake with sweetness and deliciousness as well as softness and sake-like characteristics! たっつうAt Tennoji.
First up is the first Ten Frog sparkling I've ever had.
At 8%, it is low in alcohol and has a wonderful harmony of sweet and sour 👏👏👏.
To be honest, all low alcohol sparkling sake tastes similar to each other, but not this one😳.
It was really delicious! たっつうThe last one is Ona from Tochigi.
It has a strong flavor and sharpness.
It may be good as a food sake. I had it with Doteyaki, which was also delicious. 🙆♂️ ジェイ&ノビィGood evening, Mr. Tatsu 😃.
A sharp Ona-san for a drink outside 🍶and to end the day ‼️ is a definite choice 😚. たっつうGood evening, Jay & Nobby.
This was my first time drinking this brand and it was delicious 😆.
I would like to try some of Ona's other liquors! たっつうThe second glass was also from Nagano, Maki.
It seems to be from the same brewery as Kawanakajima and Kawanakajima Genmai, but I didn't expect to have this one first😅.
This one is fruity and tastes like lactic acid.
It was delicious!
Do they often have Nagano sake in other places?
It seems like every time I come here I drink Nagano sake 🤔 lol たっつうAfter work at another sake shop.
One of the brands I was interested in, Mizuo🍶.
It is a beautiful sake with a sense of gentleness and freshness.
It was an easy-drinking cup that is typical of Nagano sake. 🙆♂️ yasToraya was founded in the early 1700s by Onuma Sozaemon I. He took over the Ishiyama warehouse founded at the end of the Genroku era (1688-1704) and operated it as the Sagae factory. This Sagae warehouse was spun off into an independent branch in 1922 and became the current "Chiyozu Toraya Co. AramasaNo.6 R-type Direct Path純米生酛原酒生酒 
ワカ太I completely missed the timing to give you this, Changyang Fookmusume's Active Summer.
This is the one I ordered after Tian Ming the other day at another place's sake.
This is also from CWS. I wanted to post it after Tian Ming, but I ran out of energy 😭
I'll get back on track now.
This is apple🍎, with a fresh aroma and a trace of gas. When you drink it, it's sweet at first, then quickly comes crisp and dry. Delicate acidity, elegant apple flavor, and a dry aftertaste.
Nothing but delicious comes out of it 😆💕. ポンちゃんGood evening, Waka 🦉.
CWS✕ Summer✕ Blue label✕3 bottles!
That's refreshing 🎐Nice combination ✨.
Choyo Fukumusume is another brand I'm interested in 😻 ワカ太Good morning, Pon-chan 😃I liked Hiraisen the best in this unexpected CWS drinking comparison, but Choyo Fukumusume was also delicious enough to make me want to try the regular one 😋But then again, it is summer when you compare the 3 bottles... ☀️ コタローHi Wakata, ☀️
I'm looking forward to reading your review of the Active Summer 🍎, which I've already bought.
I'd like to try the one you said you liked the best when you find it 😌. ワカ太Hi Kotaro 😃I see you got the active summer, that's quintessential ✨The other place sake was a bottle and it was already open, so I'm sure it will taste even better right after opening, I can only imagine 😍I envy you! 
ワカ太This is the second Concept Workers Selection. The Blue Sky of Heavenly Light🟦.
After drinking Tobirazumi at home, a few days later I happened to go to another sake place with an old friend and the manager recommended this series to me.
What a coincidence✨!
The manager recommended this series to me and said, "What kind of sake tastes good with the same alcohol content as wine? It seems to be a pursuit of "What kind of sake tastes good with the same alcohol content as wine?
Mild sourness and sweetness like apples.
The citrus bitterness is also delicious 💕.
Low alcohol, but with a thick harmony of sweetness and sourness, perfect for the end of the rainy season. ❣️
Different from Hiraizumi, but the first sip of this sake screamed delicious 😊💕. コタローGood evening, Wakata!
Both Hiraisen and Tenmei look delicious and perfect for summer 😊.
I've also been curious about CWS lately and have been buying it! The labels and concept are also nice and different from the standard ✨. ワカ太Good morning, Kotaro 😃CWS, both are refreshing and, as you say, perfect for summer👍They are all finished in my favorite line of flavors and make me want to follow the series a little more 😋💕. たっつうLast is Akabu.
Fruity and sweet, this is another great sake.
I found Akabu to be far more delicious this time than last, and would like to try the other specs again! たっつうThe third glass was Zenkichi from Nagano.
It was a slightly sweet and gentle sake 🍶.
It was also delicious! たっつうThe second cup was Nabeshima's Aizan.
It is sweet and fruity, but the sweetness does not linger in the mouth, similar to Jikin, which I think is a beautiful sake 👏👏👏👏. たっつうAt Tennoji's other sake.
The first drink was a summer sake from Choyo Fukumusume.
The label was very pop, but it was a refreshingly dry summer sake that went down smoothly! boukenAfter the 8th Japanese Sake Festival (4)
I thought I was drinking it for the first time, but I drank it last year at the Gura-san offline meeting before the label changed 💦.
Hachitan Nishiki x Yamada Nishiki
I don't remember the details, but I do remember that it was delicious 😌.
I think Nemuchi or Yasubeyesan was drinking Koeigiku Snow Crescent or Hiran Seiten!
After leaving the other place, we went to Meidi-ya across the street.
Mr. Kazuhiko Ota also visited this legendary bar!
I thought it would be a scary place since photography is not allowed, but the owner was so kind 😊.
I don't remember much but I think I drank Shinsei and Takeha 🤔.
After leaving Meidi-ya, we parted ways with Yasubeyesan and headed towards Shinsekai.
On the way, I noticed some scratches on my arm, my glasses got distorted, and I met a cute cat 🐱...and then I met up with Umaisan at Origuchi Sake-ten😊.
On the way to Sennichimae, I went to a liquor store that seemed difficult to enter, but I was drunk enough to go in just to chill out.
By that time, I was sober enough to go in 😇.
To be continued... マナチーThis is where the sakewa police come in 👮. boukenMr. Manachy, I don't know what you are talking about 🙄. T.KISO👮🚨🚓💨fanfanfan
[wall]*- -)----C<-_-) hokakk boukenAfter the 8th Japanese Sake Festival (3)
I can't buy it, but what the heck, I'm drinking out this year, Shinmasa.
I think I was drinking No.6
See everyone else's and my previous posts for detailed reviews 😌. boukenThe 8th Japanese Sake Festival and after (2)
I've had a bottle of Yuzumi, but it's nice to meet you, Mukaze.
The one I've never bought because the centipede label makes me sick.
Polishing ratio 60% Hidahomare Sake degree +2
According to the internet, it tastes like a summer sake with a fruity aroma and not so sweet taste 🙄. RecommendedContentsSectionView.title
