Timeline
たっつうThe second glass was Shinmasa's new Kijoshu.
It is made from brown rice except for the malted rice 🍶.
You can feel the umami of rice, sweetness, and deep richness, but the aftertaste is surprisingly refreshing and goes very well 😳.
I think it would be better to drink this sake by itself rather than with something else. たっつうAfter work. First time drinking Yamazan.
It is not too sweet, but you can feel the gasiness and umami taste.
It has a modern taste. 🙆♂️ ジェイ&ノビィHi, Tatsuko 😃
Congratulations to Hatsuyama San on ㊗️ after work 🎉 Kochira's green label! We love it too 😋. たっつうHi Jay & Nobby.
It's not an easy brand to come across in Osaka😅.
I drank it for the first time and it was delicious... ワカ太While everyone was opening the No. 6 sake in honor of the 6th, I'm going to give you the second sake from somewhere else 💪.
This is Imi's Strawberry 🍓If you read the label on the back, you'll be led into a strawberry mood, but the taste...yeah. Strawberry🍓😍Sweet and sour with a strong sweetness. The sourness is fresh, so I wonder if it is strawberry 🤫.
It was a very tasty sake with a gorgeous aftertaste that is typical of Imi 😋. 
ワカ太The first week of June has come to a successful conclusion.
Today I had a joint launch with the group in charge of the project, after all the big things that have been going on work-wise for the past few weeks. Not being one to welcome the weekend with all the bottled beer I can drink, I went to my usual other place for drinks 😆.
Yes, summer means beetles. They had them in stock at Other Sake earlier in the day, so of course I ordered some.
Hey, maybe it's somehow more sour than the beetle I remember 🤫.
Of course, it still tastes great as an adult lemon squash👍.
It's fresh, juicy and delicious, but no matter how many sips I take, it's still more sour than I remember 😳This is the raw yeast feeling that is said to have been increased ⁉️ Well, it was a new discovery.
I'm not sure if it's a good idea or not, but it's still delicious and I end up emptying the glass with a good feeling😅. ひなはなママGood morning, Wakata 😃.
I am glad you are settled in your work. Thank you for your hard work 🙇♀️ Cockatoo! Did they come to you too Wakata 😆 they don't fly to me 😱 sour lemon squash 🍋I love it 🤤. ジャイヴGood morning, Mr. Wakata!
The other day, bouken-san took me to "Tesho Sake", which is a very drunken place where you can drink excellent sake at a reasonable price 🥰.
I've heard about the capture of "Kabuto-bushi" in many places this season 💡. ジェイ&ノビィHi Wakata 😃.
Launch beer 🍻 was not enough for me, I went to the liquor store! That's the way to go: ‼️
The sourness of the beetle 🌈 is the perfect way to get the weekend going 👍A nice sourness boost for us 🤗. マルHi Wakata 😊
I like your other place sake. After all, I haven't been there once yet 😭 but you must be quite the Tochigi lover ❤️ to capture a beetle without even looking at the A type 😄. ワカ太Hi HinaHanaMama, Good evening 😃Does it fly to your mama's place yet - I wonder where it is stopping 💦or is it still a larva ⁉️ I would love for you to experience this sour taste! ワカ太Hi Jive, good evening 😃I see you went to the other sake shop ❣️ they have really good drinks there, so I tend to go there 😅I'd love to join you next time ❣️ ワカ太Good evening, Jay & Nobby😃After all, you can't close out the week with beer alone🤣It's like ramen after sake, sake after beer👍I'd love to hear your thoughts on the beetles' increased acidity: ❣️ ワカ太Good evening, Maru 😃If you have no experience with other places sake, let's go together 😃❣️ feeling summer is a beetle, is it the drinking spirit or the love for Tochigi, both 👍. たっつうThe last was Sogapère Ephis🍾.
We drank Ilya Thornton before, but this time it was Numérosis.
It was very winey, just seemed drier than Ilya Thornton 🤔.
The sogapé at the end was so good 🙆♂️ たっつうThe second drink at the other sake brewery was Asahitaka, which I have not had for a long time.
It too had a sweet taste and was delicious 😊.
Compared to Jyushiyo, Asahitaka is less fruity, clearer and more suited for a mealtime drink.
I think I like Asahitaka more 🤔 lol たっつうThe second restaurant is Tennoji's other sake.
The first was a sake from Hayashi Sake Brewery, which is located near the border of Toyama and Niigata prefectures.
It was delicious, with a subtle fruity flavor and a light dry taste that went down a treat. HanaabiTHE PREMIUM 八反錦 磨き四割純米大吟醸原酒生酒無濾過 
boukenSashi-Drinking with Mr. Jaive④.
Lastly, we ordered different drinks, so I exchanged mine for a shot of Imi Pink and tasted a little.
It's been a long time since I've had Hana-yosu since I couldn't get it.
It's my first time to drink premium.
Thin and cloudy. It's like a pineapple, just like Hana-yosu.
Sweet and juicy and so delicious 😋.
Maybe it's because it's premium, or maybe it's because it's not as bitter or sweet as I once thought it would be, but it's exactly what I imagine Hana-yosu to be like.
I like this kind of taste after all 😁.
I was also interested in San San Aisan and Beian Daiguo Xue Zhong Zhuang, but I drank only pre-drinks today 😅.
We parted ways with Jive at Namba station and headed home.
The end あねさんThe mountain three love mountains were delicious 😍. ねむちSan San Ai San, just like this time 😍. boukenAne-san 😭
I wanted you to send me a telepathic message that the mountain san is delicious 🤣. boukenNemuchi, only this time! 🙀🙀🙀.
Aaaaahhh 😭😭😭 boukenSashi-Drinking with Mr. Jaive (3)
I didn't see it on the menu, but the owner said they also have pink 😁.
Pink, which seems to have been released for the first time in 6 years.
Slightly oriented. Sweet and a little bitter. I like it sweeter than black.
I was looking forward to 🍓 but I don't know if it's because it's been open for a while, but I couldn't tell the 🍓 feeling... Aramasaヴィリジアン2022 ミャンマー大地震災害 人道支援酒純米生酛発泡 
boukenSashi-Drinking with Mr. Jaive (2)
I was surprised to see two Viridians on the menu, one of which was the first sparkling Viridian, and I asked for it because I thought it would be sold out since the regulars were drinking it one after another 😁.
It's a relief drink for the Myanmar earthquake.
I googled and didn't come up with much, but I guess it's not available yet 🤔.
It looks like it was made when Mr. Uematsu was the chief brewer of the brewery.
It has a Western-style aroma.
It's a bit schwitty, but the Viridian-ness is there.
But the Viridian I've had recently was sweeter, but this one is woody, and I thought it was a bit like the Viridian from a while ago. ポンちゃんGood evening, bouken 🦉.
I've never had Viridian in these days, so I'm envious. That's awesome that you're having a saki-kun and premier sake 😻I'm jealous that I've never had a Viridian these days✨. boukenGood evening, Ponchan.
I was having a drink with my brother 🤣.
There were many other drinks we wanted to drink but we were very selective 😁.
I think this is probably the sparkling version of the drink you had at your first Viridian 🤔 ジャイヴOne-day trip to Osaka ④🚃.
So far, I ordered the same thing as [bouken], but from here on, we ordered different things 🎵.
I ordered "Kahayo Yoku Premium", and bouken-san ordered "射美 Pink", and what came out was "射美 特純 15号"!
I ordered "Hahoriyokyu THE PREMIUM Hachitan-Nishiki Junmai Daiginjo, Polishing 40%, Unfiltered Nama-shu".
I had drunk it in the past, and this time, I reviewed the "Imi Pink" which I was given in exchange for a little bit of the "Imi Pink".
ikumi tokun jun 15
Distinctive but indescribable aroma, clean sweetness on the palate.
The taste is much easier to recognize than the black one.
The "Huahiangyoku" has a sweet pineapple flavor that does not betray its Huahiangyoku-like character.
6300 yen for the two of us after drinking so much premium sake and ordering food.
That's too cheap!
After this, we went back to Namba station to say goodbye to bouken-san and went back to Umeda for shopping. 麺酒王Good evening, Gyve 😃.
It's nice to have a sassi drink with bouken: ‼️
And they are all awesome drinks 😲. ジャイヴHello, Mr. Noodle Sake King ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Thank you so much bouken for taking us to the liquor store we wanted to visit ✨
We were able to choose from 7 different types of "Shinmasa" alone 🥰They are also opening "Jyushidai" and "Shinshu Kamerei" during the GW! Aramasaヴィリジアンラベル 令和七年ミャンマー大地震災害 人道支援酒 
ジャイヴOne-day trip to Osaka (3)
While I was contemplating my next order, a regular customer ordered a Viridian, and the waiter asked if he could have one too. and I was served it.
Shinsei Viridian, a humanitarian aid sake for the Myanmar Earthquake of 2025.
A bottle of "Viridian" brewed with 2022 sake rice and aged for 2 years in the brewery.
The aroma alone is intoxicating, with a fruity, mellow rice aroma, a strong gassy mouthfeel, a strong sweet acidity, a clean finish, and a pleasant aftertaste.
It goes well with the aroma of cheddar cheese.
This is a precious sake that I could drink. ポンちゃんGyve, here's another one 😊.
That's awesome, full of premier liquors! I hope you had a fun sibling drink 😁.
The aged Viridian looks delicious😻 ジャイヴHi Pon, ☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Actually, they were planning to serve this sake if the menu says "Viridian" and "Viridian" or something like that 🥰.
They are also going to open several "Jyushidai" and "Shinshu Kamerei" during the holidays 💡. RecommendedContentsSectionView.title
