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他所酒

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たっつうワカ太boukenitach-072yasちばさんジャイヴSたっくまき

Timeline

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他所酒
49
たっつう
The second glass was Shinmasa's new Kijoshu. It is made from brown rice except for the malted rice 🍶. You can feel the umami of rice, sweetness, and deep richness, but the aftertaste is surprisingly refreshing and goes very well 😳. I think it would be better to drink this sake by itself rather than with something else.
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Yamasan純米吟醸 山恵錦
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他所酒
48
たっつう
After work. First time drinking Yamazan. It is not too sweet, but you can feel the gasiness and umami taste. It has a modern taste. 🙆‍♂️
Japanese>English
ジェイ&ノビィ
Hi, Tatsuko 😃 Congratulations to Hatsuyama San on ㊗️ after work 🎉 Kochira's green label! We love it too 😋.
Japanese>English
たっつう
Hi Jay & Nobby. It's not an easy brand to come across in Osaka😅. I drank it for the first time and it was delicious...
Japanese>English
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他所酒
120
ワカ太
While everyone was opening the No. 6 sake in honor of the 6th, I'm going to give you the second sake from somewhere else 💪. This is Imi's Strawberry 🍓If you read the label on the back, you'll be led into a strawberry mood, but the taste...yeah. Strawberry🍓😍Sweet and sour with a strong sweetness. The sourness is fresh, so I wonder if it is strawberry 🤫. It was a very tasty sake with a gorgeous aftertaste that is typical of Imi 😋.
Japanese>English
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他所酒
109
ワカ太
The first week of June has come to a successful conclusion. Today I had a joint launch with the group in charge of the project, after all the big things that have been going on work-wise for the past few weeks. Not being one to welcome the weekend with all the bottled beer I can drink, I went to my usual other place for drinks 😆. Yes, summer means beetles. They had them in stock at Other Sake earlier in the day, so of course I ordered some. Hey, maybe it's somehow more sour than the beetle I remember 🤫. Of course, it still tastes great as an adult lemon squash👍. It's fresh, juicy and delicious, but no matter how many sips I take, it's still more sour than I remember 😳This is the raw yeast feeling that is said to have been increased ⁉️ Well, it was a new discovery. I'm not sure if it's a good idea or not, but it's still delicious and I end up emptying the glass with a good feeling😅.
Japanese>English
ひなはなママ
Good morning, Wakata 😃. I am glad you are settled in your work. Thank you for your hard work 🙇‍♀️ Cockatoo! Did they come to you too Wakata 😆 they don't fly to me 😱 sour lemon squash 🍋I love it 🤤.
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ジャイヴ
Good morning, Mr. Wakata! The other day, bouken-san took me to "Tesho Sake", which is a very drunken place where you can drink excellent sake at a reasonable price 🥰. I've heard about the capture of "Kabuto-bushi" in many places this season 💡.
Japanese>English
ジェイ&ノビィ
Hi Wakata 😃. Launch beer 🍻 was not enough for me, I went to the liquor store! That's the way to go: ‼️ The sourness of the beetle 🌈 is the perfect way to get the weekend going 👍A nice sourness boost for us 🤗.
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マル
Hi Wakata 😊 I like your other place sake. After all, I haven't been there once yet 😭 but you must be quite the Tochigi lover ❤️ to capture a beetle without even looking at the A type 😄.
Japanese>English
ワカ太
Hi HinaHanaMama, Good evening 😃Does it fly to your mama's place yet - I wonder where it is stopping 💦or is it still a larva ⁉️ I would love for you to experience this sour taste!
Japanese>English
ワカ太
Hi Jive, good evening 😃I see you went to the other sake shop ❣️ they have really good drinks there, so I tend to go there 😅I'd love to join you next time ❣️
Japanese>English
ワカ太
Good evening, Jay & Nobby😃After all, you can't close out the week with beer alone🤣It's like ramen after sake, sake after beer👍I'd love to hear your thoughts on the beetles' increased acidity: ❣️
Japanese>English
ワカ太
Good evening, Maru 😃If you have no experience with other places sake, let's go together 😃❣️ feeling summer is a beetle, is it the drinking spirit or the love for Tochigi, both 👍.
Japanese>English
Asahitaka特撰 本醸造 生貯蔵酒
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他所酒
43
たっつう
The second drink at the other sake brewery was Asahitaka, which I have not had for a long time. It too had a sweet taste and was delicious 😊. Compared to Jyushiyo, Asahitaka is less fruity, clearer and more suited for a mealtime drink. I think I like Asahitaka more 🤔 lol
Japanese>English
hayashi五百万石 火入
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他所酒
39
たっつう
The second restaurant is Tennoji's other sake. The first was a sake from Hayashi Sake Brewery, which is located near the border of Toyama and Niigata prefectures. It was delicious, with a subtle fruity flavor and a light dry taste that went down a treat.
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HanaabiTHE PREMIUM 八反錦 磨き四割純米大吟醸原酒生酒無濾過
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他所酒
外飲み部
130
bouken
Sashi-Drinking with Mr. Jaive④. Lastly, we ordered different drinks, so I exchanged mine for a shot of Imi Pink and tasted a little. It's been a long time since I've had Hana-yosu since I couldn't get it. It's my first time to drink premium. Thin and cloudy. It's like a pineapple, just like Hana-yosu. Sweet and juicy and so delicious 😋. Maybe it's because it's premium, or maybe it's because it's not as bitter or sweet as I once thought it would be, but it's exactly what I imagine Hana-yosu to be like. I like this kind of taste after all 😁. I was also interested in San San Aisan and Beian Daiguo Xue Zhong Zhuang, but I drank only pre-drinks today 😅. We parted ways with Jive at Namba station and headed home. The end
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あねさん
The mountain three love mountains were delicious 😍.
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ねむち
San San Ai San, just like this time 😍.
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bouken
Ane-san 😭 I wanted you to send me a telepathic message that the mountain san is delicious 🤣.
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bouken
Nemuchi, only this time! 🙀🙀🙀. Aaaaahhh 😭😭😭
Japanese>English
Ibi特純15号特別純米原酒生酒無濾過
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他所酒
酒宴にて醸す心をたしなミーツ
129
bouken
Sashi-Drinking with Mr. Jaive (3) I didn't see it on the menu, but the owner said they also have pink 😁. Pink, which seems to have been released for the first time in 6 years. Slightly oriented. Sweet and a little bitter. I like it sweeter than black. I was looking forward to 🍓 but I don't know if it's because it's been open for a while, but I couldn't tell the 🍓 feeling...
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Aramasaヴィリジアン2022 ミャンマー大地震災害 人道支援酒純米生酛発泡
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他所酒
aramasist
121
bouken
Sashi-Drinking with Mr. Jaive (2) I was surprised to see two Viridians on the menu, one of which was the first sparkling Viridian, and I asked for it because I thought it would be sold out since the regulars were drinking it one after another 😁. It's a relief drink for the Myanmar earthquake. I googled and didn't come up with much, but I guess it's not available yet 🤔. It looks like it was made when Mr. Uematsu was the chief brewer of the brewery. It has a Western-style aroma. It's a bit schwitty, but the Viridian-ness is there. But the Viridian I've had recently was sweeter, but this one is woody, and I thought it was a bit like the Viridian from a while ago.
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ポンちゃん
Good evening, bouken 🦉. I've never had Viridian in these days, so I'm envious. That's awesome that you're having a saki-kun and premier sake 😻I'm jealous that I've never had a Viridian these days✨.
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bouken
Good evening, Ponchan. I was having a drink with my brother 🤣. There were many other drinks we wanted to drink but we were very selective 😁. I think this is probably the sparkling version of the drink you had at your first Viridian 🤔
Japanese>English
Ibi特純15号
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他所酒
161
ジャイヴ
One-day trip to Osaka ④🚃. So far, I ordered the same thing as [bouken], but from here on, we ordered different things 🎵. I ordered "Kahayo Yoku Premium", and bouken-san ordered "射美 Pink", and what came out was "射美 特純 15号"! I ordered "Hahoriyokyu THE PREMIUM Hachitan-Nishiki Junmai Daiginjo, Polishing 40%, Unfiltered Nama-shu". I had drunk it in the past, and this time, I reviewed the "Imi Pink" which I was given in exchange for a little bit of the "Imi Pink". ikumi tokun jun 15 Distinctive but indescribable aroma, clean sweetness on the palate. The taste is much easier to recognize than the black one. The "Huahiangyoku" has a sweet pineapple flavor that does not betray its Huahiangyoku-like character. 6300 yen for the two of us after drinking so much premium sake and ordering food. That's too cheap! After this, we went back to Namba station to say goodbye to bouken-san and went back to Umeda for shopping.
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麺酒王
Good evening, Gyve 😃. It's nice to have a sassi drink with bouken: ‼️ And they are all awesome drinks 😲.
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ジャイヴ
Hello, Mr. Noodle Sake King ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Thank you so much bouken for taking us to the liquor store we wanted to visit ✨ We were able to choose from 7 different types of "Shinmasa" alone 🥰They are also opening "Jyushidai" and "Shinshu Kamerei" during the GW!
Japanese>English
Aramasaヴィリジアンラベル 令和七年ミャンマー大地震災害 人道支援酒
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他所酒
162
ジャイヴ
One-day trip to Osaka (3) While I was contemplating my next order, a regular customer ordered a Viridian, and the waiter asked if he could have one too. and I was served it. Shinsei Viridian, a humanitarian aid sake for the Myanmar Earthquake of 2025. A bottle of "Viridian" brewed with 2022 sake rice and aged for 2 years in the brewery. The aroma alone is intoxicating, with a fruity, mellow rice aroma, a strong gassy mouthfeel, a strong sweet acidity, a clean finish, and a pleasant aftertaste. It goes well with the aroma of cheddar cheese. This is a precious sake that I could drink.
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ポンちゃん
Gyve, here's another one 😊. That's awesome, full of premier liquors! I hope you had a fun sibling drink 😁. The aged Viridian looks delicious😻
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ジャイヴ
Hi Pon, ☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Actually, they were planning to serve this sake if the menu says "Viridian" and "Viridian" or something like that 🥰. They are also going to open several "Jyushidai" and "Shinshu Kamerei" during the holidays 💡.
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