It's a unique aroma.
Is it the smell of umami?
It gives the impression of being heavy, but the aftertaste is refreshing.
I think it is a sake that goes well with food.
I served it chilled.
Everyone's comment is that it is "delicious warmed up.
I see!
Next time I would like to drink it warmed.
Later, I had it at room temperature.
It tasted like it already had fish in it.
Today I had a bottle of "Kikuhime" sake.
The golden color of the sake and the "rich umakuchi" flavor of the rice spread out in a soft and delicious way.
#Higashi Ikebukuro
W Ume/Ishi
Here is the owner's recommendation "Nigori Sake" ...
I rarely drink this time of year 🤔.
It's not so sweet and has a spicy aftertaste.
But still a bit 😅😅.
It's a matter of personal taste 😏.