First conquest of Ishikawa Prefecture!
I received nigori sake from Kikuhime!
Impression as a nigori sake lover
This is the best nigori sake!
Sweet and smooth!
It has a nice sharpness after drinking, and it makes you drink more and more!
Conclusion: If you drink nigori sake at home, I highly recommend it!
I have had bitter experiences of not being able to go home or losing my memory when I start drinking nigori sake at a restaurant... but at home, I can drink it all at ease. And it's cheap!
The glossy texture gives way to a full-bodied flavor.
Sweet and sour.
A little sour and sweet, with a melon-like taste.
Yet, it has a cohesive and structured flavor.
Later on, the rice flavor and the neat graininess overlap.
This is clearly a good sake.
My favorite level ☆4/5
Recently, I was thinking that dry sake is good, and this one caught my eye. I actually tried it and found it to be... a crisp, umakuchi (flavorful) sake, with a Hokuriku flavor. Yes, I remember that Kuroryu is like this. It's so good!
豊臣秀吉も求めた能登の美酒 これまで紹介してきた老舗蔵の中でも、最古の歴史を持つ酒蔵です。創業は16世紀末の安SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒の低温熟成に取り組む事業を掘り下げるため、前回は、千葉県千葉市の酒販店「IMADEYA」による「IMADEYA AGING」についてインタビューをお届けしました。そうした新たな動きの傍ら、低温による熟成に先行して取り組んでいる日本酒蔵も少なくありません。その中でも、1995年から長期低温熟成酒を商品化し、巨大な低温熟成庫を用意して、10万本余りのお酒を貯蔵しているのが菊姫（石川県白山市）です。低温貯蔵と常温貯蔵の両輪で日本酒の熟成の魅力をアピールし続ける菊姫の現状を探るため、現地を訪れました。SAKE Street | プロも愛読の日本酒メディア
