Tetorigawa is one of my favorite brands. This time it was crisp, but with a hint of sweetness and spiciness.
It is a hiya oroshi, so the next time will be next year. I think it has a stronger flavor than the usual one.
First day of the war
Fresh, slightly stronger gasiness
apple-like sweetness
A little sharpness.
The aftertaste is very sharp and clean.
After the second day
The sharpness becomes rounded.
The gassy feeling is just right.
The moist sweetness and sharpness made it easy to drink.
I was able to drink it quickly.
This product is highly recommended by a liquor store in Hyogo.
I was told that it is hard to find in Kansai.
I want to go buy it again.
Like green apples or pears.
I hate to say it, but
but I would say it...!
It's so thick...
Fruity all the way to the aftertaste.
Enjoy the aftertaste without drinking water.
Yumiko Kodama, who moved here from Tokyo, was in charge of this neo. I wonder what it will be like, Yamahai made with Omachi, which is easily soluble in water. By the way, although it is not on the label, it is said to be fresh-pressed.
The slight bubbles and low alcohol content give it a clean and refreshing taste. It is quite light for an Omachi Yamahai sake. It is complex with creaminess and acidity, but it tastes like Calpis mixed with melon, apple, and pear.
The low alcohol content makes it easy to drink, and it is easy to drink. It seems to go well with refreshing dishes. It would certainly go well with marinades.
It is a sparkling dot of Tetorigawa, which is one of my five favorite sparkling wines of nature, very well-balanced, aromatic, and very tasteful to enjoy in a glass of wine.
The bottle was opened and emptied on the same day.
I like the felt feel of the label.
Ingredients : rice, rice malt
Alcohol content: 13%.
Sake Degree : Undisclosed
Acidity : Undisclosed
Rice type：Ishikawamon
Rice Polishing Ratio : 60
Have you had another year of bears, but don't feel like your take-home pay is increasing?
What do we do in such a situation?
We have no choice but to increase our take-home pay at Tetori River, right?
(Kitchen rankers have few friends and many of them are bad guys, don't they?)
(I realized I forgot to take a picture after drinking more than half 💦)
The freshness of the aroma, which reminds me of green apples and pears in the mouth, and the balance of the crisp flavor of a daiginjo are perfect ✨I really like the "About us" section on Yoshida Shuzoten's website, and it is even better when I drink it while thinking about it 🍶.
Schwarzenegger with a touch of schwarzenegger
Fruity and lightly sweet
Easy to drink with a fruity aroma and a slight sweetness
Not too sweet, just a hint of sweetness
Tastes just the way I like it
Dived in the day before closing. I was told that almost half of the items were gone. As I recall, I got the only Junmai Tetorigawa that was left. It was refreshingly dry.
I heard that they are opening a new restaurant in Gotanda, and I would like to enjoy Noto's food and sake.
Additional information
The third photo is a cup of my choice, not the sake.
For some reason, I can't find the place...it's MARUYU (Maruyu).
Chose a rather expensive menu for the second drink as well (lol).
It is with low alu.
The aroma is sweet and sour like yogurt, typical of Yamahai.
When you drink it, it is not as sweet as expected. Slightly gassy and tangy.
It has a strong sourness that is typical of Yamahai.
There is a slight brown spice flavor.
It is not dry, but not sweet,
It has a gentle flavor with a moderate taste of rice.
The back palate is clear and crisp.
Sake with a modern and neat atmosphere that fits the label image.
4.5/5 for liking.
Tedorigawa Sparkling!
Second fermentation type in the bottle, carbonated by nature.
Bubbly like champagne 🍾.
Sourness like green apple🍏.
A little bit of bitterness comes later.
Delicious😋.
I like microbubbles, but I don't like sparkling that much, I understand my taste.
It's not that it's not good by any means, it's just my taste.
「手取川」を醸す株式会社吉田酒造店（石川県白山市）は、2021年5月に電力小売り事業者の「みんな電力（現：UPDATER株式会社）」と契約を結びました。これにより蔵で使用する電気が、環境負荷の少ない再生可能エネルギーに全面的に切り替えられます。 従来から持続可能な社会や環境問題の解決に向けてさまざまな対策をとってきた吉田酒造店の取り組みについて、代表取締役社長の吉田泰之さんを取材しました。SAKE Street | プロも愛読の日本酒メディア
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