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SakenowaRecord your sake experiences and discover your favorites
まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

768

Favorite Brands

35

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
21(7.32%)
Hatomasamune
19(6.62%)
Mutsuhassen
17(5.92%)
長珍
14(4.88%)
Hanaabi
13(4.53%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
139(18.1%)
Aichi
80(10.42%)
Fukuoka
63(8.2%)
Nara
47(6.12%)
Niigata
35(4.56%)

Venues With Most Check-Ins

三伊井上酒店
17(12.5%)
浅野日本酒店
16(11.76%)
かがた屋酒店
14(10.29%)
りんごの花
13(9.56%)
柳瀬屋
6(4.41%)

Timeline

まつちよまつちよ
Hanaabi美山錦 純米吟醸 無濾過生原酒
Nan'yo JozoSaitama
alt 1
alt 2alt 3
外飲み部
53
まつちよ
It is Miyamanishiki in Hanayo 🍶. The top aroma is slightly pineapple. The palate has a slight pinappo sweetness with a slight alcohol taste. It finishes with a slight astringency. It has the roughness or angularity of a new sake. I think it will become more mellow when it matures 🤔. It was delicious 🍶😊.
Japanese>English
まつちよまつちよ
Yamamotoミッドナイトブルー 生原酒純米吟醸
YamamotoAkita
alt 1alt 2
外飲み部
81
まつちよ
Yamamoto's new sake 🍶. Midnight blue raw sake. ✨️ The nose is fresh and sweet on the nose. Fresh and juicy sweetness on the palate with a refreshing acidity. I think Yamamoto could sell more if they release more regular draft sake. It was delicious 🍶😊.
Japanese>English
まつちよまつちよ
Chichibunishiki甕口酒 本醸造 しぼりたて 生原酒
Yao HontenSaitama
alt 1alt 2
外飲み部
94
まつちよ
I've never tasted Chichibu Nishiki before. It is a 20% alcohol Honjozo (raw sake), but it was aged at room temperature and served warm 🍶. The aroma on the nose is sweet with the aroma of heated sake. It has a mild, full-bodied sweet flavor on the palate. It did not feel like it had 20 degrees alcohol thanks to the mellowness from the aging process. It was quite delicious 🍶😊.
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
91
まつちよ
Craft saké flower style 🌸 with pop I finally found it in an outside drink. The top aroma is sweet with a distinctive lychee-like aroma. On the palate, it has a cool, holo-bitter sweetness like grapefruit. The hops are effective and it has a beer-like taste. What an interesting drink 🙄. It was delicious 🍶✨️
Japanese>English
chika
This is. Is it actually possible🤔🍶⁉️⁉️ It's delicious 🤔🍶⁉️⁉️
Japanese>English
まつちよ
I think it's worth a try. It's quite tasty😊.
Japanese>English
まつちよまつちよ
HachitsuruTSURUラベル 純米吟醸 雄町生酒
Hachinohe ShuruiAomori
alt 1alt 2
Tokyu Department Store (東急百貨店 たまプラーザ店)
家飲み部
108
まつちよ
I went to the Tokyu Department Store in Tama Plaza for a rare visit to the Kanto area to see the sales of Hakutsuru. I was looking for the TSURU label of Hakutsuru. The TSURU label used to be sold only within Aomori Prefecture, but this was the first time it was sold outside the prefecture. The aroma was sweet and delicious, with a hint of acidity and omachi. It also has an apple aroma, which is typical of the "Mahoroba mellow" yeast often used in Aomori sake. When you put it in your mouth, you will feel a slight carbonation. It has a slight acidity and a deep sweet flavor of Omachi. I think the sweet flavor comes out more when the temperature is raised a bit than when it is cooled down to a crisp. Delicious ✨🍶.
Japanese>English
まつちよまつちよ
Banshuikkon七宝 純米 生原酒
San'yohai ShuzoHyogo
alt 1alt 2
外飲み部
110
まつちよ
This is a new Banshu Issen sake 🍶. I remember drinking it a few times but for some reason I haven't posted it yet🤔. The first aroma is of mellow melon and banana. In the mouth, mellow melon🍈 and banana🍌 juicy sweet flavor. It was quite delicious 😋🍶.
Japanese>English
まつちよまつちよ
Mutsuhassenヌーヴォー直汲み 特別純米 生
Hachinohe ShuzoAomori
alt 1alt 2
外飲み部
110
まつちよ
Nouveau Nouveau direct from Hassen 🍶. The nose has a slight banana🍌 La France🍐 apple🍎 aroma. The palate is slightly carbonated and sweet🍌🍐🫧 with a light sweetness🍌🍐🍎 flavor. It was delicious✨ The Nouveau Oorigarami I drank the other day at an outing was 🍎-like, but this directly pumped wine is 🍌-like. It is sweet and delicious. Hachisen's hiyaoroshi is also 🍌 type, isn't it? I wonder if they got tired of the 🍎 type? 🤔 I like the 🍎 type so I want it to be extremely good.
Japanese>English
まつちよまつちよ
Hiroki初しぼり 特別純米 かすみざけ生酒
Hiroki Shuzo HontenFukushima
alt 1
alt 2alt 3
外飲み部
108
まつちよ
This is the new sake Kasumi Sake from Hiyuki🍶. This is your first time to drink Kasumi Sake. ✨️ The first aroma is faintly sweet. When you put it in your mouth, it has a spiciness that is typical of new sake. It has a smooth, full-bodied sweetness and umami. It's like adding the spiciness of Ori to Tobiroki's white label Tokujun. Master said last year it was like water 🤔. It was delicious 🍶😊.
Japanese>English
chika
I would love to drink this 😊🍶.
Japanese>English
まつちよ
Piroki ask Mr. Muro 😆 lol
Japanese>English
ムロ
Hatsu Shibori, Kasumisake🍶 is hard to find even locally due to the small numbers ‼️ This year it was sold out by a touch 😱.
Japanese>English
まつちよまつちよ
alt 1
alt 2alt 3
外飲み部
103
まつちよ
Yaei Brewery was founded by a person who was trained at Abe Brewery to make craft saké (🍶). Since it is made with 10% koji, it is classified as other brewed sake under the Sake Tax Law. The first aroma is sweet and sour. In the mouth, it has a mild and rich sweetness like sweet and sour amazake. It's like adding amazake and Sanuki Kuraudei and dividing it by 2. It was quite delicious ✨. Right now they are still borrowing equipment from Abe Sake Brewery, but by next spring they will start brewing sake in a renovated old house in Kashiwazaki city.
Japanese>English
まつちよまつちよ
alt 1
外飲み部
97
まつちよ
Shimanto "KIRAMEKI"✨️ I forgot to take a picture of the back label, but this sake is made by Bunmoto Sake Brewery in Shimanto Town, Kochi Prefecture. It looks like they stopped making sake for a while during the Corona period. The aroma is slightly sweet and delicious on the nose. It has a rich, sweet-tasting mouthfeel, with a hint of sugar on the palate. The alcohol content is 19.5 degrees, but (to me) it has a sweetness that you don't feel. It was very drinkable and delicious 🍶😋.
Japanese>English
まつちよまつちよ
Nito純米大吟醸 備前雄町四十八 生原酒
Maruishi JozoAichi
alt 1alt 2
alt 3alt 4
蔵元部
100
まつちよ
Ni-Rabbit's new sake👯. This sake is the 10th anniversary label of Ni-Utsuri. The aroma is sweet with a hint of sweetness. In the mouth, it has a rich juicy Omachi flavor with a hint of acidity. It is quite similar to the "Maruishi" brand of pure rice sake with a fresh yeast base, which is my favorite. It was quite drinkable and quite tasty ✨. The third picture is a store of Maruishi Brewery in Okazaki, Aichi Prefecture, where I stopped by on a recent trip. There was no one inside... The fourth picture is a brewer who just came out of the brewery and told me that he was adding a refrigerator.
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
104
まつちよ
This is the first time for us to serve Gozenshu. Sake from Mimasaka, a sake brewery. The first aroma is slightly acidic. It is slightly dry on the palate with mild acidity and a hint of sweetness from the Bodai yeast. Maybe it is because of the dryness, but it is more refreshing than Takacho or Sanomorosugi from Nara and has less Bodhi Hashiroshi. This was delicious in its own way ✨.
Japanese>English
まつちよまつちよ
alt 1
alt 2alt 3
外飲み部
109
まつちよ
Lilies are a common sight at Sake-no-wa these days 🍶. Am I the only one who thinks of the Aizu Chusho when I hear the word "Yuri" 🙄. The aroma on the nose is sweet with a hint of acidity. When you take a sip, you will find a refreshing sweetness with a hint of acidity. You don't see many sake from Oita, but when you drink them, many of them are delicious. ✨️ I guess only the good ones come to Tokyo 🤔.
Japanese>English
まつちよまつちよ
弐式NISHIKI 進化系酒母四段仕込み生酒
Hara ShuzoNiigata
alt 1alt 2
外飲み部
102
まつちよ
Koshinohomare's new brand "弐式" 🍶. I wonder if the brewer is a Gundam fan 🤔. I heard it is a four-stage brewing using two types of yeast and is still in the test brewing stage. The aroma on the nose is mildly sweet with a hint of peach. In the mouth it has a juicy sweetness and refreshing acidity. Like the Koshinohomare we drank the other day, it was delicious with a modern flamboyant feel 🍶✨️
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
110
まつちよ
It's a 5BY, but it's a Fukkai no Namikoshi🍶. The Junmai we had the other day was quite good. The first aroma is sweet with mild acidity. When you take it into your mouth, it has a beautiful sweet umami taste with mild acidity. Compared to Junmai, the acidity is more pronounced, but it is very mild. It is a modern sake brewer's yeast yeast. Next time, I would like to try the new sake. It was delicious ✨🍶.
Japanese>English
まつちよまつちよ
Fusano Kankiku純米吟醸 銀海 -Departure- 無濾過生原酒
Kankiku MeijoChiba
alt 1alt 2
外飲み部
113
まつちよ
I don't remember drinking Kangiku last year, so it has been about 2 years. The first aroma is slightly sweet. In the mouth, it has the chilliness of new sake with a slight carbonic acidity. It has a juicy sweetness with a slight astringency. It was delicious. ✨️
Japanese>English
まつちよまつちよ
長珍山廃純米 70-7原酒生酒無濾過
Chochin ShuzoAichi
alt 1
alt 2alt 3
三伊井上酒店
家飲み部
112
まつちよ
This is Chochin's Yamahai Junmai 70-7 🍶. We started making this sake 2 years ago. Bizen Omachi 7-65 and Banshu Yume Nishiki 7-60, which are released in early spring, have (name of rice) (yeast number) - (rice polishing ratio), but this sake has (rice polishing ratio) - (yeast number) instead of the name of rice. Is there any meaning? 🤔 First, I drank it cold. The first aroma is a sweet aroma like banana🍌. In the mouth, there is a clear sweetness like gentle banana🍌 with mild acidity. Next, we tried it hot 🍶. The top aroma is slightly alcoholic and acidic. The spiciness is noticeable in the mouth, and the mild acidity and moderate sweetness are quite sharp and sharp. I tried heating it up and cooling it down, but I think I didn't raise the temperature enough. I think it was better served cold 🤔. It was better cold 😊✨️
Japanese>English
まつちよ
If you don't drink it early, the banana🍌 will disappear and you'll feel a twinge of alcohol😅. Drink it early 🍶.
Japanese>English
まつちよまつちよ
長珍阿波山田 65純米原酒生酒無濾過
Chochin ShuzoAichi
alt 1alt 2
三伊井上酒店
家飲み部
108
まつちよ
Chochin's Awa Yamada 65🍶. The first aroma is full-bodied and sweet, which is typical of Chochin. When you put it in your mouth, it has a clear and mellow flavor with mild acidity. The best parts of this Chochin Yamada Nishiki are really coming out 😋🌾. Chochin is still delicious 😤.
Japanese>English
chika
I'm glad to see you're back in your element. You are back 😏🍶✨✨.
Japanese>English
まつちよ
Aomori no sage-mome😤🐑.
Japanese>English
まつちよまつちよ
Tabika初しぼり純米吟醸生酒無濾過
Hayakawa ShuzoMie
alt 1alt 2
外飲み部
103
まつちよ
This is the first shibori of Tamitsu 🍶. The first aroma is slightly sweet. In the mouth, it has a fresh sweetness with a new sake-like stimulation. Thanks to the roughness of the new sake, I didn't feel the usual Tamitsu-like chili acidity, but it was delicious in its own way ✨.
Japanese>English
chika
Matsuchiyosan Lately, you only drink the sake I want to drink 🍶😑💔💔.
Japanese>English
まつちよ
がはは😆
まつちよまつちよ
alt 1alt 2
外飲み部
106
まつちよ
Gakki's Nakadori off-dry🍶. The first aroma is slightly citrusy and sweet. When you put it in your mouth, you will feel a beautiful sweetness that is understated and goes down smoothly. As the name suggests, it was slightly dry and delicious ✨.
Japanese>English
1

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