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まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

1,100

Favorite Brands

34

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
32(8.47%)
Hatomasamune
29(7.67%)
Hanaabi
20(5.29%)
Sogga pere et fils
18(4.76%)
Mutsuhassen
18(4.76%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
213(19.36%)
Aichi
94(8.55%)
Fukuoka
75(6.82%)
Fukushima
64(5.82%)
Nara
53(4.82%)

Venues With Most Check-Ins

りんごの花
38(18.63%)
三伊井上酒店
20(9.8%)
浅野日本酒店
16(7.84%)
かがた屋酒店
14(6.86%)
もつ焼き ぶーちゃん
10(4.9%)

Timeline

まつちよまつちよ
Rakunoyoでらにごり本醸造山廃原酒生酒
Marui GoumeiAichi
alt 1
alt 2alt 3
家飲み部
96
まつちよ
Raku no se no dera nigori. It is sold exclusively at special dealers in Aichi Prefecture due to the small production quantity (about 80 bottles). Last year, when I visited a brewery in Aichi, I asked the store I stopped by to order some 🤭. The aroma on the nose is sweet with a hint of acidity from the rice. In the mouth, it has the acidity of Yamahai with the sweetness of rice. Since it is al-soze, the aftertaste is lighter than that of Junmai. Since it is 20 degrees Celsius, it is a bit heavy when opened, but as you drink it over time, it starts to mellow out. It tastes good warmed up, but I think I'll keep it until it gets a little cooler😅. It was delicious 🍶✨️ The third one is Dera nigori 🍶 that I bought by the case. Except for one bottle for me and two bottles for my friends, I delivered the rest to the store of the general who first drank Raku no se 😉.
Japanese>English
まつちよまつちよ
alt 1alt 2
家飲み部
113
まつちよ
chika sent me this Gojo Haruho 😊. This is a 50% Yamadanishiki polished sake 🍶. The top aroma is slightly sweet. The first aroma is slightly sweet, with a slight acidity and a smooth sweetness and richness that finishes nicely in the mouth. It is a little more smooth than the Gojozo mellow we drank the other day. It was delicious 🍶✨️
Japanese>English
chika
There are many other types besides those three. ⁉️
Japanese>English
まつちよ
There are two more types, Omachi Daiginjo and Nigori 🤔 that comes out at the end of the year.
Japanese>English
まつちよまつちよ
Tamagawa純米酒（山廃）山田錦 無濾過生原酒 2016BY
Kinoshita ShuzoKyoto
alt 1alt 2
焼鳥 はちまん
外飲み部
117
まつちよ
This is Tamagawa's Yamahai Yamadanishiki 2016BY. Natural brewing series with between 20 and 21 degrees alcohol by volume 😉. This one also shipped this February. Of course hot 🍶. The top aroma is slightly sweet. It has a mildly sweet flavor that is very satisfying on the palate. The Tamagawa naturally brewed series has the image of being fully fermented, but it is quite sweet. It may be due to the high potential of Yamada-Nishiki 🤔. It was quite delicious 🍶✨️
Japanese>English
まつちよまつちよ
Jujiasahi改良雄町六〇 H30BY純米吟醸原酒
Asahi ShuzoShimane
alt 1alt 2
焼鳥 はちまん
外飲み部
122
まつちよ
This is the fire-brewed version of the improved Omachi 60 of the Ten Asahi Days. This one is also hot 🍶. The nose has a sweet aroma with a hint of caramel. Mildly sweet and delicious with a caramel flavor in the mouth. This one has a lot of flavor too 😊. I'm sure I'll become a fan of the Ten Rising Sun 🦆⁉️ It was delicious🍶✨️
Japanese>English
chika
Sweet 🤔🍶⁉️⁉️
Japanese>English
まつちよ
I think you'll find the sweetness is enough. Not that dry 🤔.
Japanese>English
Kab
Good evening, Mr. Matsuchiyo 🌃 I didn't know that the same day you had a matured brand of Shimane sake 😅. I would like to drink Tokyuu Asahi, but I can't find it due to the distributor's relation, so I go for Tottori sake which is easier to buy...
Japanese>English
まつちよ
Good evening Kab🍶. It was delicious 😊. I too thought that heated sake in the San'in region was the same type, but I've changed my mind. It's very different depending on the brewery.
Japanese>English
まつちよ
Hi Kab 🌞. I was drunk and had a weird reply😅. There are surprisingly few stores in Tokyo that specialize in Jyu-Ho-Kyu-Yi. There are quite a few private stores that are good at heating sake that don't carry it.
Japanese>English
まつちよまつちよ
Jujiasahi改良雄町六〇 H29BY純米吟醸原酒生酒
Asahi ShuzoShimane
alt 1alt 2
焼鳥 はちまん
外飲み部
122
まつちよ
This is a H29BY modified Omachi 60 raw sake from Jyugyohi. This one was also matured in tanks at the brewery and shipped in May of this year. Of course, it was served hot 🍶. The first aroma is soft and sweet. In the mouth it has a mild, full-bodied sweet flavor with a hint of milky sweetness 😊. It also has a great flavor without any sense of aging. I was surprised at the gap between the sake I drank before, which was a bit stinky, as San-in heated sake tends to be 😂. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Okuharima袋しぼり R4BY純米吟醸生酒
Shimomura ShuzotenHyogo
alt 1
alt 2alt 3
焼鳥 はちまん
外飲み部
114
まつちよ
We drank at Yakitori Hachiman in Waseda. It is Okuharima's bag Shibori R4BY. Although it is R4BY, it was shipped in May of this year. It was served hot (🍶). The aroma on the nose is sweet and warmed sake. It has a smooth, mildly sweet flavor on the palate. I think it was kept refrigerated in a tank in the brewery, but it had a nice flavor without any sense of aging. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
HatomasamuneShiroi-Hato純米吟醸生酒
hatomasamuneAomori
alt 1alt 2
Imadeya Ginza (いまでや銀座)
家飲み部
124
まつちよ
Today, August 10, is Pigeon Day 🕊️! I hope all of you leftists are quenching your thirst with Hato Masamune instead of Hato Sable 😌 lol After the opening ceremony, we poured it into a glass and the bubbles were very lively 🫧. The top aroma is slightly sweet with a hint of koji and rice. The palate is full of juicy rice sweetness and umami with a hint of acidity. It finishes with a slight holo-bitter taste. The sake rice is Gin Karasu, which is grown by the toji himself, and it is a bit expensive, but if you think of it as Tasake's Jungin class, it makes sense and I think the taste is competitive as well 🤔. The white pigeons are delicious this year too 😊. Now I would like to conclude Pigeon Day 🕊️ by mentioning that August 10 is not a day for wild beasts😜!
Japanese>English
コタロー
Good evening, Mr. Matsuchiyo! It's true, 8/10 is the day of the dove. ‼️ I drank it without any idea at all 😂 but the Gin Raven Hood is still delicious, and of course the white dove is delicious, it was good! LOL!
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo 😃. I see 🧐 there are various sake days 🤗I might want a sake🍶 calendar 🗓️😆
Japanese>English
まつちよ
Good evening Kotaro 🍶. To be honest, it wasn't 8/10 when I opened it 😂 lol. But the white pigeons were delicious this year too 😋.
Japanese>English
まつちよ
Good evening J & N 🍶. There is also a day for Shinsei 😊. I have taken the liberty of making it Hato Masamune day 😌 lol
Japanese>English
まつちよまつちよ
alt 1alt 2
シュウ・サケ・コーポレーション
家飲み部
120
まつちよ
Kifenguru Gaba Nigori🦛. I had missed out on buying this when it was released in February, but Kotaro told me about a store that had it in stock and I got it 😊. Let's start with the top clear. It is refreshing with a hint of acidity similar to that of the clear sake Kifotsuru. When I stirred it, it lightly shrieked in the bottle 🫧. The top aroma is slightly sweet with a hint of rice. When you put it in your mouth, the milky nigori flavor is in full bloom. The sweetness is just right and refreshing. There is a little roughness from the rice, but I think it would be even better if it were strained more smoothly 🤔. It was also delicious when heated by lentil warming, which increased the sweetness and milkyness 🍶. I would like to buy it again next year. It was delicious 🍶✨️
Japanese>English
コタロー
Hi Matsuchiyo, ☀️ I'm glad you were able to purchase it 😆. It's milky and has a nice clean aftertaste 👍It's also smooth and tasty 🥳.
Japanese>English
まつちよ
Good evening Kotaro 🍶. Thanks to you, I was able to buy it 😊. I didn't notice it because you didn't announce it on your instagram. Thank you for your help.
Japanese>English
まつちよまつちよ
Denshu純米吟醸 山田穂
Nishida ShuzotenAomori
alt 1alt 2
外飲み部
126
まつちよ
This is Yamadaho of Tasake 🍶. I think this is the first time to drink Yamadaho. The first aroma is slightly sweet. It has a smooth sweet umami with a full-bodied flavor in the mouth. It is the mother of Yamadanishiki, so it has a strong umami. It was delicious 🍶✨️ By the way, Tasake's stability throughout the year is wonderful. As expected of Tasake 😊.
Japanese>English
chika
This year's tasake is especially delicious 🤔🍶.
Japanese>English
まつちよ
Definitely better than last year 😆👍️✨️
Japanese>English
まつちよまつちよ
Juyondai厳選無濾過純米吟醸生詰酒
Takagi ShuzoYamagata
alt 1
alt 2alt 3
外飲み部
129
まつちよ
Jyushidai's carefully selected unfiltered. We had a freshly opened bottle 🍶. The top aroma is soft and sweet with a hint of hardness 🤔. Slightly carbonated and dusty on the palate 🫧. The sweetness is light and slightly dry. The sweetness increases as the temperature rises, but is it a little hard? 🤔 Taste aside (or not), the third label says "brewed with No. 10 yeast...", right? So Jyushiyo is made with No.10 yeast 🤔. I never knew that 🤔
Japanese>English
chika
Selected unfiltered... Is there such a thing 🤔 If you could drink it freshly opened 🤣👍
Japanese>English
まつちよ
Maybe it's better to wait a couple of days 🤔
Japanese>English
まつちよまつちよ
Ilaka［銀・黒］純米原酒生酒無濾過
ILAKA SAKENagano
alt 1alt 2
外飲み部
116
まつちよ
It is silver and black tiled roof 🍶. The first aroma is softly sweet. In the mouth, it has a smooth, juicy sweetness with a slight astringency that finishes off the taste. I like it, but the Iraka I've had so far is like water and I didn't feel it was very drinkable, but the Gin/Kuro is much more drinkable and tasty 😊.
Japanese>English
まつちよまつちよ
Hachitsuru華吹雪純米吟醸生酒
Hachinohe ShuruiAomori
alt 1alt 2
alt 3alt 4
家飲み部
118
まつちよ
It's my favorite Hakutsuru vine label Hana-buki🌾🍶! I'm holding the Aomori Fair by myself with the Gojozo sent by chika 😊 lol The first aroma is softly sweet with a hint of rice. When you put it in your mouth, you will feel a slight carbonation chilli on the tip of your tongue 🫧. The sweetness of juicy rice with a hint of acidity. It finishes with a slight astringent taste. Slightly less sweet than last year. It was well balanced and delicious 🍶✨️
Japanese>English
chika
Aomori Fair 🤣👍 Ate is naturally Aomori too 😋⁉️⁉️
Japanese>English
まつちよ
I don't have any blue forest food 😅.
Japanese>English
まつちよまつちよ
若駒辛口純米酒
wakakomaToyama
alt 1
alt 2alt 3
外飲み部
113
まつちよ
This is Wakakoma from Toyama🐴. I have never had Wakakoma from Tochigi either, but it will be my first time. The first aroma is slightly sweet. It has a classic dry taste with a slight richness on the palate. It was delicious.
Japanese>English
まつちよまつちよ
MiyanomatsuSILVA原酒生酒無濾過
Matsuo ShuzojoSaga
alt 1alt 2
外飲み部
112
まつちよ
SILVA from Miyanomatsu. It is a single-stage brewed sake with a low alcohol content of 12 degrees Celsius. The aroma is sweet with a hint of acidity. It has a sweet aroma with a hint of sourness, and when you put it in your mouth, it tastes sweet and sour with a unique sourness that somehow reminds you of plum wine. I enjoyed it while wondering what it would be like if I mixed the same one-stage brewed Yukinomayu (formerly Josumori) with plum wine 😊🍶.
Japanese>English
まつちよまつちよ
Takenosonoソルティーパンチ
Yano ShuzoSaga
alt 1alt 2
外飲み部
117
まつちよ
Salty Punch from Bamboo Garden👊. I think this is the first time I drink sake from this brewery. The nose has a sweet aroma with a hint of acidity. The palate has a juicy sweetness with a refreshing acidity. The acidity is so characteristic that some people might find it salty. It was delicious 🍶✨️
Japanese>English
chika
I've never seen it before 👀✨✨
Japanese>English
まつちよ
Saga has many good sake 😊.
Japanese>English
まつちよまつちよ
Tedorigawa-特醸あらばしり-純米大吟醸生酒
Yoshida ShuzotenIshikawa
alt 1
alt 2alt 3
外飲み部
112
まつちよ
It is Junmai Daiginjo Arabashiri from Tedorigawa 🍶. The top aroma is a slight ginjo aroma that is typical of daiginjos. When you put it in your mouth, you will feel a slight carbonation on the tip of your tongue. It has a smooth, juicy sweetness and a mellow aroma that is typical of daiginjos. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Denshu純米吟醸 山田錦 ねぶたラベル
Nishida ShuzotenAomori
alt 1alt 2
外飲み部
115
まつちよ
Tasake's Nebuta label Yamada Nishiki. Nebuta labels outside of Aomori are for Yamada Nishiki sake 🍶. The aroma is soft and sweet at first. In the mouth, it has a sweet umami flavor with a hint of acidity and a richness that is typical of Yamada-Nishiki. Yamadanishiki is delicious, but I think Hwaso is better 🤔. I guess it's just a matter of taste 😊.
Japanese>English
まつちよまつちよ
Denshu純米吟醸 百四拾 ねぶたラベル
Nishida ShuzotenAomori
alt 1alt 2
外飲み部
113
まつちよ
Tasake's Nebuta label is 104. These are Hana-Soui 🌾 sakes sold exclusively in Aomori Prefecture 🍶. The proprietress stocked them from Aomori 😊. The top aroma is softly sweet with a hint of acidity. The palate has a juicy acidity with a fruity feel and a full-bodied sweet flavor. As I thought, Hana Souri🌾 sake is delicious😋.
Japanese>English
ichiro18
Good evening, Matsuchiyo-san 😀 I found this Nebuta Hyakushikan today, so I ordered a bottle and found it was Nebuta Yamadanishiki, so I just went to the store to tell them about the mistake 😅I'm jealous that you can drink this 😅.
Japanese>English
まつちよ
Hello ichiro18 🌞. You are an intriguing store 😂. It was quite a sexy sake with more acidity than the one hundred and fourteen that comes out in early spring 😉.
Japanese>English
コタロー
Good evening, Mr. Matsuchiyo 🌙 I like the limited version for the prefecture 😚 I love the smell of the flowers 😆.
Japanese>English
まつちよ
Good evening Kotaro🍶. Yes, it is the best sake rice with good aroma and taste with a good balance of acidity and umami 😊.
Japanese>English
まつちよまつちよ
如空吟烏帽子純米吟醸生酒
Hachinohe ShuruiAomori
alt 1alt 2
外飲み部
115
まつちよ
Gin Kasuwasa🌾 in the sky There are several sake rice varieties in Aomori, such as Hanafuki🌾, but only this Gin Karasu🌾 is suitable for growing in the Nanbu region (Pacific side of Aomori) where the climate is cooler due to the Yamase🍃. The top aroma is softly sweet with a hint of rice. In the mouth, there is a juicy sweetness of rice with a hint of acidity and umami. It seems sweeter than most dry sake 🤔. Among the Gin Karasu sake I've had so far, this sake is as good as Hato Masamune's White Dove 😊.
Japanese>English
ジェイ&ノビィ
Good morning, Matsuchiyo 😃. Mr. Ruyoku! We are new to this 😅I'm curious about the delicious one along with the pigeon🐦 😋I'll get it when I find it 🤗.
Japanese>English
まつちよ
Hello J&N 🌞. Jozora is almost unknown in Kanto, but I recommend it because it has a lot of good dry sake 😋.
Japanese>English
まつちよまつちよ
alt 1alt 2
個性的なお酒愛好会
107
まつちよ
This is Nara's Ooma🐴. This is another rare sake that the proprietress has purchased. The first aroma is slightly acidic. It is quite dry in the mouth with a strong acidity that gives it a unique flavor, and more umami than sweetness. It is very Nara-like 🫶. It is delicious 🍶.
Japanese>English
bouken
Hi Matsuchiyo-san. When I went to the Bodhi Hashimoto festival, I compared the drinks but Kikushi was the spiciest 💦 Is it a dry brewery in general 🤔.
Japanese>English
まつちよ
Hello bouken 🌞. I'm new to Kikuji sake, but looking at your posts I see a lot of dry feedback 🤔.
Japanese>English
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