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SakenowaRecord your sake experiences and discover your favorites
まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

1,040

Favorite Brands

34

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
29(8.12%)
Hatomasamune
25(7%)
Sogga pere et fils
18(5.04%)
Mutsuhassen
18(5.04%)
Hanaabi
18(5.04%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
194(18.65%)
Aichi
92(8.85%)
Fukuoka
71(6.83%)
Fukushima
63(6.06%)
Nara
52(5%)

Venues With Most Check-Ins

りんごの花
34(17.44%)
三伊井上酒店
19(9.74%)
浅野日本酒店
16(8.21%)
かがた屋酒店
14(7.18%)
もつ焼き ぶーちゃん
10(5.13%)

Timeline

まつちよまつちよ
Fusano Kankiku青海 -Summer Sea-純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
外飲み部
92
まつちよ
This is Aomi from Kangiku: 🏖️ Sake made with Dewa Sanzu🌾🍶. The top aroma is slightly sweet. When you put it in your mouth, it has a juicy sweetness with a hint of acidity. It has a refreshing mouthfeel with a nice clean finish. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
alt 1
alt 2alt 3
外飲み部
93
まつちよ
It is a nigori of sasasamune. We got the bottom of the bottle 🍶. The top aroma is slightly fruity and sweet. The palate is refreshingly juicy and sweet with a slight nigori bitterness. The gasiness was gone, but it was refreshing and delicious 🍶✨️
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
84
まつちよ
This is Wakanohisu from Wakatakeya Sake Brewery in Kurume City. This is my first time to drink Wakanohisu from Wakatakeya. It was served at room temperature. The first aroma is slightly sweet. The sweetness of the rice in the mouth gives it a unique and complex classic taste. It has a light aftertaste, as is typical for an arugula-soaked sake. It's a bit like a traditional sweet regular sake. It was delicious. ✨️
Japanese>English
まつちよまつちよ
Asahiwakamatsu純米無濾過生原酒
Naka ShuzoTokushima
alt 1alt 2
外飲み部
92
まつちよ
@Itoke This is a comparison of different tanks of Asahi Wakamatsu 🍶. Both have a soft sweet aroma. The first aroma is softly sweet, and the second aroma is full-bodied like sugar in the mouth. This year the dark blue label was a little sweeter 🤔. It seemed to have more flavor than last year, but according to the master, it was not as good as in the past. The store has about 50 bottles of Asahi Wakamatsu from around H18BY, so I would like to go drink it when it opens 😊. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Katsumasa生もと純米 無濾過生原酒 H22BY
SankomasamuneOkayama
alt 1
alt 2alt 3
外飲み部
103
まつちよ
Here's what I'm most looking forward to at Itoya😊. Katsumasa's H22BY✨️ This one was served cold instead of heated on the master's recommendation. The nose has a sweet aroma with a hint of caramel flavor. On the palate, it has a sweet flavor of omachi with a hint of caramel. The master likes to drink it cold, but the best time to drink Katsumasa cold is around 22 to 24 years old. It was a beautiful sake that I couldn't believe it was 14 years old, even though it had been kept refrigerated well. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Hanatomoe四段うすにごり生酒 2023純米山廃
Miyoshino JozoNara
alt 1alt 2
外飲み部
104
まつちよ
@Itoh Family It is Hanaboe's four-stage brewing Yamahai Junmai 2023. The top aroma is slightly sweet. In the mouth, there is a slight acidity and a rich sweetness like ice sugar or syrup. It tasted like a fruit syrup made with glacial sugar and watered down to a thicker consistency. The balance of sweetness and sourness was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Yamagata Masamune夏ノ純米 花火ラベル原酒生詰酒
Mitobe ShuzoYamagata
alt 1alt 2
外飲み部
104
まつちよ
This is also Itoya in Dogenzaka. Yamagata Masamune's Summer Junmai Fireworks Label🎆. Sake made with Snow Goddess🌾 and Dewa Sanzu🌾🍶. The top aroma is slightly sweet. It has a light, juicy sweetness on the palate with a refreshingly crisp finish despite being a pure sake. I've never had much Yamagata Masamune, but this was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Azumaichi山田錦 純米酒 精米64%生酒
Gochoda ShuzoSaga
alt 1alt 2
外飲み部
98
まつちよ
It doesn't come up in choosing a place, but at Itoya in Dogenzaka. Comparison of Toichi's clear sake and light nigori (light nigori) 🍶. Both have a sweet aroma with a hint of richness. The light nigori was a little sweeter and the clear sake was more balanced, but both were impressive with the smooth sweetness and umami of Yamadanishiki. Saga sake is often a bit too sweet for me and I get tired of drinking it, but this was quite good ✨🍶.
Japanese>English
まつちよまつちよ
Ayaka微活性にごり特別純米生酒
Asahigiku ShuzoFukuoka
alt 1alt 2
坂戸屋
家飲み部
104
まつちよ
I bought a bottle of Ayahana Slightly Sparkling Nigori when I went to Fukuoka last year. There were no stores in Tokyo that carried it, so I went to Sakatoya in Mizonokuchi to buy it 🍶. The first aroma is sweet with a hint of koji and acidity. When you put it in your mouth, you can feel the slight carbonation. The sweetness of juicy rice with a slight bitterness and a refreshing crispness. It was delicious again this year 🍶✨️
Japanese>English
まつちよまつちよ
Hanamura酒未来純米吟醸
Ryozeki ShuzoAkita
alt 1alt 2
外飲み部
104
まつちよ
It is a Junginshu Mirai once-fired sake from Hanamup 🍶. The top aroma is softly sweet. When you put it in your mouth, it has a full-bodied flavor and sweetness that is typical of Sake Mirai. Sake made with Sake Mirai is really worth drinking. I wish more breweries would make it available. It was delicious🍶✨️
Japanese>English
chika
I've interacted with Jyushiyo. Only the storehouse can use it 🤔🌾.
Japanese>English
まつちよ
Oh, did I mention that 🤔.
Japanese>English
まつちよまつちよ
AramasaNo.6 A-type純米生酛原酒生酒
Aramasa ShuzoAkita
alt 1alt 2
外飲み部
119
まつちよ
A-type of Shinsei that everyone was drinking on Shinsei Day🍸️ Master's store opened the bottle a week later for the regulars who love Shinsei 😅 We got the rest 😅 The aroma on the nose is sweet with a hint of acidity. It has a sweet aroma with a hint of acidity and a light sweet taste with a flavor of wooden vats. It was delicious. ✨️
Japanese>English
chika
😱🍶💔💔
まつちよ
Didn't you drink that ⁉️? 🤭
Japanese>English
まつちよまつちよ
Yukinobijin夏しぼりたて生酒純米吟醸
Akita JozoAkita
alt 1alt 2
外飲み部
122
まつちよ
This is probably the first time I've seen a beautiful woman in the snow. The first aroma is slightly sweet. In the mouth, there is a mild acidity with good sweetness and umami. It is a calm Akita Bijin-like sake that is very drinkable. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Hiokizakura山滴る特別純米生酒
Yamane ShuzojoTottori
alt 1alt 2
外飲み部
110
まつちよ
Hioki Cherry Blossom Drops in the Mountains: ⛰️ The top aroma is slightly sweet, I guess. In the mouth, it is a very dry sake with a sake meter of +13, with almost no sweetness. It has a slight umami taste with a slight acidity and is a crisp and clean sake. It was quite a hard-core sake. I wonder if it would be better heated 🤔. It was delicious 🍶.
Japanese>English
まつちよまつちよ
KoeigikuHarujion原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
外飲み部
110
まつちよ
Kouei Kiku's Harujion🌼 Sake made with low-protein rice Haruyo🍶. The top aroma is unique to Haruyo with a slight lychee and muscat flavor🤔. In the mouth, refreshing acidity and juicy sweetness typical of Koei Chrysanthemum. I wonder if the clear and less cloying taste of Shunyo matches the quality of Kouei Kiku's sake. It was quite delicious 🍶✨️
Japanese>English
まつちよまつちよ
alt 1alt 2
高原商店
家飲み部
107
まつちよ
Summer dobrokku season is here 😊. This year I forgot the ritual of opening the bottle and almost spilled it, but somehow it was safe😅 The top aroma is sweet with a hint of apple🍎 and banana🍌 with a hint of rice. In the mouth, it has a slightly carbonated and spicy taste 🫧. The sweetness is slightly less sweet than last year, but there is a hint of acidity and milky rice sweetness. This year, I wonder if it's a combination of banana (banana) type mahoroba aromatic yeast and apple (apple) type mahoroba mellow yeast. 🤔 I personally prefer the apple🍎 type Mahoroba mellow, but this was delicious 🍶✨️
Japanese>English
まつちよまつちよ
長珍純米60 五百万石原酒生酒無濾過
Chochin ShuzoAichi
alt 1
田っくん商店
外飲み部
104
まつちよ
It is Chochin Junmai 60 Gohyakumangoku 🍶. I was saying last year that Chochin is delicious 😤, but this is my first time to drink Chochin this year 😂. And drinking outside😅 The first aroma is slightly sweet. It has a beautiful sweet taste like Gohyakumangoku, but I think it's less sweet than last year. Maybe it's just that my tongue is numb after 3 houses. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Kaze no Mori奈々露 657純米原酒生酒無濾過
Yucho ShuzoNara
alt 1alt 2
外飲み部
105
まつちよ
Newly released Kaze no Mori Nanarou. The top aroma is gorgeous and fruity. When you put it in your mouth, it has a slightly carbonic acidity. It has a slight Volvic-like hard water taste, but the juicy sweetness and refreshing acidity round it out. It was quite tasty 🍶✨️
Japanese>English
chika
What a surprise🤔🍶.
Japanese>English
まつちよ
Yeah? Surprising? 🤔 I'm a meeja and I have to drink at least once 😆.
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
103
まつちよ
Kabutomushi🪲. I see that Kabutomushi has also become a fresh yeast yeast this year. The first aroma is sweet with a hint of acidity. In the mouth, there is a sharp acidity and a moderate sweetness compared to last year's. It has a refreshing acidity with no aftertaste. The refreshing acidity leaves a refreshing aftertaste. I love acidity, so I can tolerate it, but some people describe it as a lemon 🍋, so I wonder if it's okay for those who don't like acidity? 😅 It was delicious 🍶🍋.
Japanese>English
chika
What a surprise🤣🍶.
Japanese>English
まつちよ
I've been drinking this one for the last year 🍶.
Japanese>English
ジェイ&ノビィ
Good morning, Matsuchiyo 😃. Mr. Beetle 🌈, perfect for those of us who love acidity that comes down in the sun 🙂 ‼️ I'd love to drink it in the summer ☀️ 🤗
Japanese>English
まつちよ
Hello J&N 🍶. Yes, it is! This is the perfect season & perfect for acid lovers 😉.
Japanese>English
まつちよまつちよ
Kinkame青90 生原酒純米
Okamura HonkeShiga
alt 1alt 2
山万酒店
個性的なお酒愛好会
106
まつちよ
It is a blue 90🐢 from Kinkame. I bought it at a store that is probably the only dealer in Tokyo. The first aroma is sweet with a hint of mirin. When you put it in your mouth, you can taste a dark sweetness and sourness with a hint of mirin and caramel-like bitterness. I was expecting to enjoy the rich sweetness of last year's Hakusai 80, which was like a golden sugar candy, but on the contrary, this sake has a strong peculiar taste like Okura 😅. Thanks for the treat ✨🐢🐢.
Japanese>English
まつちよまつちよ
HachitsuruTURUラベル 純米吟醸 華想い
Hachinohe ShuruiAomori
alt 1alt 2
りんごの花
外飲み部
109
まつちよ
This is a Junmai Ginjo Hanasoui🌾 from Hakutsuru. This is the first Hwaso with the TURU label. We had the first sip 🍶. The first aroma is slightly sweet. In the mouth, it has the full-bodied sweetness and umami that is typical of Hwasoi🌾 with a slight acidity that finishes off the taste. It was delicious 🍶✨️ I want to buy a bottle and drink it at home 🤔
Japanese>English
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