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SakenowaRecord your sake experiences and discover your favorites
まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

873

Favorite Brands

36

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
23(7.23%)
Hatomasamune
22(6.92%)
Mutsuhassen
18(5.66%)
Sogga pere et fils
16(5.03%)
Hanaabi
15(4.72%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
162(18.56%)
Aichi
82(9.39%)
Fukuoka
65(7.45%)
Nara
47(5.38%)
Nagano
41(4.7%)

Venues With Most Check-Ins

りんごの花
18(11.32%)
三伊井上酒店
18(11.32%)
浅野日本酒店
16(10.06%)
かがた屋酒店
14(8.81%)
もつ焼き ぶーちゃん
10(6.29%)

Timeline

まつちよまつちよ
Sara花澄み 特別純米 無ろ過生原酒
Kitanishi ShuzoSaitama
alt 1alt 2
外飲み部
6
まつちよ
This is Sairai's Spring Sake🌸. The top aroma is slightly sweet, like Japanese sweets made of rice flour. When you put it in your mouth, you can feel the schwar🫧 and youthfulness. It is a little dry, but has a hint of milky juicy sweet and sour. It is slightly bitter and crisp. It was quite delicious ✨🍶.
Japanese>English
まつちよまつちよ
能古見純米吟醸 あらばしり生酒
Baba ShuzojoSaga
alt 1alt 2
外飲み部
93
まつちよ
It's been a while since I've been to Nokomi. It's a new sake arabashiri 🍶. The top aroma is fresh and sweet. In the mouth, you can feel the youthfulness of new sake, chili shuwa🫧. It has a refreshing sweetness with a slight sourness that finishes off the taste. It was quite delicious 🍶✨️
Japanese>English
まつちよまつちよ
Banshuikkon純米吟醸 SPRING SHINE 生
San'yohai ShuzoHyogo
alt 1alt 2
外飲み部
103
まつちよ
Banshu Issen Spring Sake🌸 This one is said to be a four-stage brewing process. It was served cold 🍶. The first aroma is slightly sweet. It has a slightly sweet aroma on the top nose and a gaseous feeling in the mouth. It has a juicy sweet flavor with a hint of acidity that finishes off the taste. I couldn't really tell the difference because Banshu Issen is juicy sweet and tasty even if it's not a 4-step brewing process 🍶✨️😅
Japanese>English
まつちよまつちよ
Tamagawa純米吟醸 手つけず原酒 五百万石生酒
Kinoshita ShuzoKyoto
alt 1alt 2
酒の秋山
家飲み部
109
まつちよ
This is Tamagawa's untouched sake Gohyakumangoku. This is the first time for us to serve untouched sake. The aroma is of slightly cooked rice with a hint of acidity. In the mouth, it has a mellow sweet and sour taste, but since the sake rice is Gohyakumangoku, it is not as deep as Tamagawa's. Last year, I drank a limited edition Nakakumi (Kitanishiki🌾), which had a rich mellow sweet and sour taste with a smooth texture. I want to buy it 🤔 It was good to drink it at room temperature or warmed up. It was delicious 🍶✨️
Japanese>English
あねさん
Good evening♪ I am Ane-san, chairperson of the Tamagawa Promotion Committee. I'm happy when people praise Tamagawa because I feel like I'm being praised😃.
Japanese>English
まつちよ
Good morning Miss 🌞. Ane-san's love for Tamagawa🥹🫶🍶. By the way, which Tamagawa is similar to the brewery's limited edition Nakakumi (Kitanishiki), the one you can get at a sake store? 🤔
Japanese>English
あねさん
I've thought about it, but I'm not sure if there is anything in Tamagawa that can produce that sweetness. Maybe Junmai Ginjo Celebration. Hmmmmmmmmm...
Japanese>English
まつちよ
Okay 🤔 I'll have a celebration next time 😊.
Japanese>English
まつちよまつちよ
Yamamoto7号酵母 純米吟醸生原酒
YamamotoAkita
alt 1alt 2
外飲み部
110
まつちよ
The other day we had Yamamoto with No.6 yeast, and this time we had Yamamoto brewed with Akita Sake Komachi🌾 with No.7 yeast, which was given to us by Ippaku Suisei. We had the first sip 🍶. The first aroma is soft and sweet. When you put it in your mouth, you can feel the ultra-fine carbonation on the tip of your tongue. It has a slight sweetness and a full-bodied flavor. I personally prefer the No. 6, although it was just opened and felt a bit hard. I prefer No. 7 for Yamahai and Namahashi sake, though. But still, Yamamoto's sake is very good. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Shinshu Kireiひとごこち純米吟醸
Okazaki ShuzoNagano
alt 1alt 2
外飲み部
107
まつちよ
Shinshu Kamerei Hitogokochi. This year, the bottle is fire-aged 🤔. The top aroma is still modest compared to that of the raw sake. It has a slightly sweet aroma. When you put it in your mouth, the tip of your tongue will get a little bit chili chili. Juicy sweetness and a hint of sourness. It finishes with a slight astringency. The taste is not bad, but the aroma is important. Shinshu Kamerei is not the type of sake for eating 🤔. The master said, "The price will be a bit higher, but I think I'll buy a bottle of raw sake... 😌.
Japanese>English
まつちよまつちよ
弐式TYPE:X 純米吟醸 無濾過生原酒
Hara ShuzoNiigata
alt 1
alt 2alt 3
外飲み部
106
まつちよ
New brand of Koshinohomare "Nishiki". There are many gorgeous fruity sakes, so they are often on the menu at the master's restaurant. The initial aroma is softly fruity and sweet. When you put it in your mouth, you can feel a slight gassy sensation. It has a juicy and beautiful sweetness with a slight sourness that finishes off the taste. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Kuromatsusenjo純米吟醸 はなみざけ生
SenjoNagano
alt 1alt 2
外飲み部
121
まつちよ
This is the first time for Kurosho Senjo 🍶. It is a spring sake with a picture of Okojo on it. This is a Takato sake, isn't it? The aroma on the nose is fresh, dark, and sweet. When you put it in your mouth, it has a slightly carbonated and sizzling aroma. It has a juicy sweet flavor with a slight astringency that finishes off the taste. The aroma is sweet, so it feels even sweeter, but the sharpness is not bad. It was quite tasty 🍶✨️
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
118
まつちよ
Sato Ubei 🍶 which is only available in Akita prefecture. I think this is my first time to drink it. The top aroma is slightly sweet. The mouthfeel is juicy, sweet, acidic, and full-bodied. The alcohol content is 14%, which is like sake. It's very drinkable and delicious 😋. I like it better than Niimasa 😘lol
Japanese>English
chika
You can drink outside Akita 🤔🍶⁉️⁉️
Japanese>English
まつちよ
Looks like they got it from a liquor store in Akita Prefecture 😆.
Japanese>English
まつちよまつちよ
Sogga pere et filsヌメロ アン純米生酛原酒生酒
Obuse WineryNagano
alt 1alt 2
外飲み部
125
まつちよ
It's numeroan 2024 in Sogape 🥂. I wonder what Sogape will be like this year😊. The top aroma is slightly sweet with white wine-like acidity. In the mouth it has a refreshing sweetness and mild acidity. I drank last year's Numeroan more than half a year after it was released, so I can't make a simple comparison, but the acidity and sweetness are a bit subdued and refreshing. It tastes good enough even if you don't let it sit 🤔. I wonder if I should put it to sleep 🤔
Japanese>English
ポンちゃん
Good evening, Matsuchiyo-san 🦉.
Japanese>English
まつちよ
Good evening, Ponchan 🍶. I wonder why the difference is only yeast 🤔. I would like to ask Mr. Soga for more details 😊. I'd like to ask Mr. Soga for more details 😊 Last year's numerosis was quite dry, you know.
Japanese>English
まつちよまつちよ
如空しろうま 純米吟醸生酒かすみにごり
Hachinohe ShuruiAomori
alt 1alt 2
旅サロン 海っ子 八戸
外飲み部
121
まつちよ
Nyoku no shirouma🫏. Sake made with Hua Moui🌾🍶. The top aroma is slightly sweet with a hint of rice. In the mouth, it has the roughness of new sake. It has a hint of sweetness and sharp acidity. The spiciness is sharp and finishes off with a kick. It is a little dry and dry like Jyozora. Shirouma (a kind of white rice) is good!
Japanese>English
chika
Aomori Sake 🍶. Everything 🤔🍶.
Japanese>English
まつちよ
Tokyo has quite a few Aomori themed stores 🤔🍶.
Japanese>English
まつちよまつちよ
alt 1alt 2
旅サロン 海っ子 八戸
外飲み部
116
まつちよ
Nyoku's #MUROKA Junmai Sake This one is also limited to Aomori. Sake made with Hanafuki🌾🍶. The aroma is sweet and reserved on the nose. When you put it in your mouth, you can taste the soft umami of rice with a hint of sweetness. It is a dry sake with a nice sharpness typical of Aomori. Delicious ✨.
Japanese>English
まつちよまつちよ
如空想 純米吟醸生酒
Hachinohe ShuruiAomori
alt 1alt 2
旅サロン 海っ子 八戸
外飲み部
114
まつちよ
It seems to be a local sake only available in Ruyoku. Sou with Hana Sou🌾🍶. I got the bottom of the bottle which is light nigori 😊. The top aroma is a slightly gorgeous sweet aroma. When you put it in your mouth, you can feel the mild sweetness that is typical of Hana Sou🌾, but you can also feel a slight spiciness that asserts Nyozora, and it quickly cools down. I wonder if Hachinohe Sake Brewery separates the Hachitsuru and Jyozora by their sweet and umami tastes and their dry tastes, respectively. I've had a variety of sake, but that's roughly how I feel about them 🤔. I'd like to try a freshly opened bottle sometime. It was pretty good 🍶✨️
Japanese>English
まつちよまつちよ
Shinshu Kirei純米吟醸 美山錦 無濾過生原酒
Okazaki ShuzoNagano
alt 1alt 2
家飲み部
120
まつちよ
This is a one year old 5BY Shinshu Kamerei Miyamanishiki (🙄) given to me by my boss. The top nose has a slight hint of maturity with a hint of hiney. Subtle aroma like a step before caramel 🤔. In the mouth, the gassiness is gone, but the chili-chili-chili-chili-chili-chili-chili-chili-chili acidity is still there. The taste is mildly sweet and delicious with good flavor. According to @Mizuhashi-san, a Shinshu Kamerei nakasekashi, it is easy to get a sense of hine when aged for a long time 🤔. By the way, this year, Shinshu Kamerei's 1sho bottles are now fire-aged, is that something to be concerned about? I would like to ask the brewer 🤔. I'm a well-trained businessman, so I told my boss it was delicious ✨😇
Japanese>English
＠水橋
Good evening, Matsuchiyo-san 🌆. You must be a wonderful boss to be able to give Shinshu Kamerei as a gift 😍. My boss only gives me work😅. Let's beg for it again 😆.
Japanese>English
まつちよ
Good evening @Mizuhashi🍶. I was afraid of what would come after 😅 but thankfully I got it lol. To be precise, he's my boss's boss, so he's a great guy, but he loves sake, so we don't talk about work, we just talk about sake whenever we meet 😂.
Japanese>English
まつちよまつちよ
Tenbi純米吟醸 うすにごり 生原酒
Choshu ShuzoYamaguchi
alt 1alt 2
外飲み部
126
まつちよ
It's been 2 years since I've been to Momoten🍑. I wonder what that toji-san is doing now 🙄. The top aroma is of steamed rice. In the mouth, it has a slightly carbonated pizzazz🫧. Fresh, juicy sweetness and a hint of sourness. It was quite delicious ✨🍶.
Japanese>English
ゆりなん
Good evening, Matsuchiyo-san! ☺︎ I also drank Momoten the other day after a long time, and it was delicious! ♡♡♡♡ I wonder what that Mr. Touji is doing after that! 🤔
Japanese>English
まつちよ
Good evening Yurinan🍶. It's as good as it used to be😊 I wish I had a job that I could complete on my own because it sounds like I didn't have the human virtues to do it 😂.
Japanese>English
まつちよまつちよ
Kariho山廃純米 生原酒 番外品
Akita SeishuAkita
alt 1
alt 2alt 3
外飲み部
121
まつちよ
This is the first time for Kariho. The sake was bottled by selecting a particularly dry lot. The first aroma is slightly sweet. When you put it in your mouth, it has a hard dry taste. The sweetness is moderate, but the umami is strong. It is a beautiful sake without the bitterness and other unpleasant tastes that are often found in fully fermented sake. It was delicious.
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo 😃 Congratulations to Mr. Hatsukariho on ㊗️ 🎉! Beautifully dry with a sake degree of +22! I would love to drink this with delicious snacks 😋.
Japanese>English
まつちよ
Hello J&N 🌞. Thank you 😊 It was indeed a sake that would go great with Japanese food types with broth: 🧑‍🍳
Japanese>English
まつちよまつちよ
Sato Takumi特別純米酒 しぼりたて生酒
hatomasamuneAomori
alt 1
alt 2alt 3
家飲み部
121
まつちよ
This sake bears the name of Hato Masamune's toji, Ki Sato. This is the newest sake from Sato Koshi, made with Masugura🌾. When we drank it last July, it was delicious and full of flavor! The initial aroma is slightly mellow and sweet. It has a gentle sweetness and richness like light brown sugar in the mouth. It is similar to the sake sold last year in collaboration with Hasegawa Sake Shop. This one tastes a little more intense and is fresh because it is a fresh sake, though. It is tasty enough, but I think I prefer to drink it after it has had a little more time to develop its flavor 😂. Thanks chika 😆. It was delicious 🕊️✨️
Japanese>English
chika
Next time gobrew🤔⁉️ or 🤔⁉️
Japanese>English
まつちよ
I'd love to go 🤔
Japanese>English
コタロー
Good morning, Matsuchiyo-san! I knew you would love the raw sake ✨I bought a collaboration sake with Hasegawa, but I gave it to my father 😂I should have drunk it 🤣. I'd like to try the one with the flavor of this one on it ♫
Japanese>English
まつちよ
Hello Kotaro-san 🌞. I can't go wrong with Sato Kikata's raw sake. I hope Shusake in Nakanobu will carry it again next year.
Japanese>English
まつちよまつちよ
Yamamoto6号酵母 純米吟醸生原酒
YamamotoAkita
alt 1
外飲み部
124
まつちよ
Yamamoto🍶 brewed with Akita Sake Komachi🌾 and No.6 yeast from Shinsei The aroma on the nose is slightly sweet. When you put it in your mouth, you can feel the youthfulness of freshly brewed sake. And then there is a refreshing sweetness with a hint of sourness. It may be a self-serving assumption to say that it is made with yeast No. 6, but I felt it was very Shinsei-like. If you ask me which Shinsei it resembles, I can't answer. It was quite drinkable and quite tasty 🍶✨️ No. 7 will be on the menu soon 😊.
Japanese>English
まつちよまつちよ
Nabeshima純米吟醸 生酒 五百万石
Fukuchiyo ShuzoSaga
alt 1alt 2
外飲み部
136
まつちよ
It is Nabeshima's Gohyakumangoku🌾🍶. The master was eager to put Nabeshima on the menu this year, so we will be able to drink a variety of Nabeshama this year. The top aroma is fresh and sweet. In the mouth, there is a slight gasiness 🫧. Juicy sweetness with a slight bitterness that finishes with a kick. Fresh and delicious ✨.
Japanese>English
chika
Nabeshima is a delicious Akaban Oumachi 😋🍶. My own prejudice 😅🍶🍶.
Japanese>English
まつちよ
I'll drink it when the master stocks it 😊🍶.
Japanese>English
まつちよまつちよ
Azumatsuru純米吟醸生 MOVIN'
Azumatsuru ShuzoSaga
alt 1alt 2
外飲み部
121
まつちよ
MOVIN' in the East Crane 🍶. The top aroma is slightly sweet like cotton candy. In the mouth, it has a soft sweetness that finishes with a slight astringency. It was sweet and delicious, just like Saga sake 🍶✨️
Japanese>English
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