まつちよ's Profile

まつちよ

Sogga pere et filsヌメロシス純米生酛生酒

Obuse Winery Nagano

1/29/2025, 1:56:07 PM

家飲み部

まつちよ

Sogapenumelosis normal lot, almost one year old aged 🥂. The top aroma is like a white wine with a hint of acidity. I think this is the most acidic of all the 2024 Sogapé wines. In the mouth, it has beautiful acidity with a clear sweetness and umami. The difference between this wine and the Ikeda Lot is its transparency. Compared to when I drank it last March, the acidity has come out and the flavor is much better, but it still lacks depth compared to the 4 year old sogape that I drank the year before last 🤔. I have one more bottle, so I'll probably let it sit for another 3 years😅. It was delicious 🥂✨️

Japanese>English

まつちよ

Nagatoro純米吟醸直汲み無濾過生原酒

藤崎摠兵衛商店 Saitama

1/28/2025, 11:28:59 AM

外飲み部

まつちよ

It is Nagatoro Jungin Jikkumi 🍶. The master's store stocks a lot of sake from Saitama because he buys Hana-yoso from a liquor store in Saitama. The first aroma is fruity and sweet. When you put it in your mouth, it has a mild sweetness with a slight astringency. There is a hint of pineapple in the nose. It was quite delicious ✨.

Japanese>English

まつちよ

Do純米生酒

Yamamoto Akita

1/28/2025, 10:40:04 AM

外飲み部

101

まつちよ

It's "Do" 🍶. This is the first time you drink this. The initial aroma is faintly like that of rice flour made into shiratama dango or suama (sweet rice flour). In the mouth, it has a smooth and creamy rice flavor. It is not dry, so it is easy to drink. It is not dry, so it is easy to drink. It was delicious✨

Japanese>English

まつちよ

\\Doh//

Japanese>English

コタロー

ꉂꉂ(˃▿˂๑)

まつちよ

(・ω<)

まつちよ

Satonohomare純米吟醸酒 98BY

Sudo Honke Ibaraki

1/28/2025, 1:17:05 AM

もつ焼きぶーちゃん

外飲み部

102

まつちよ

This is a Junmai Ginjo 98BY from Gonohyu. This is the first time for me to drink such an old sake. I was honestly a little scared until I drank it😅. First, I drank it cold. The initial aroma is sweet with a hint of acidity. In the mouth, there is a slight citrus acidity and a light sweetness. It is not twisted at all. Next, we tried it warmed. The top aroma is sweet and sour. When warmed up, the acidity and sweetness increase, which I really like. It was the best sake I've ever had heated 🍶✨️ I've had the same with Okutanba 21BY, but this one was so old that I wondered if it was really 98BY. Thank you very much for your precious sake.

Japanese>English

bouken

Good evening, Ms. Matsuchiyo. I was surprised to know that Icoma-san was dealing with Gohyu 😳 I was in the 2nd grade at the time, so I had no way of knowing about the 98BY 😅. I think it's in good condition because Icoma-san keeps it in the fridge even though it's fired 🤗.

Japanese>English

まつちよ

Good morning, bouken🌞. I see that you keep your products in the fridge even if they are fire-returned. That's great. I'd like to buy it if it's still sold 🤔.

Japanese>English

bouken

They accept shipments from X's DM, so you might want to inquire 😊.

Japanese>English

まつちよ

奥丹波木札純米吟醸 21BY

Yamana Shuzo Hyogo

1/27/2025, 3:52:42 AM

もつ焼きぶーちゃん

外飲み部

118

まつちよ

This is a 21BY wooden tag from Okutanba 🍶. When I arrived at the store, it was already stripped and in the state shown in the photo on the left, but it seems to be sold wrapped in the paper in the photo on the right. Sake wrapped in newspaper or paper looks delicious 🤤. The top aroma is slightly sweet. When you put it in your mouth, it has a moderate sweetness and a mild umami. You wouldn't even know it was 21BY unless you were told. It was quite a tasty sake. ✨️

Japanese>English

bouken

Good evening, Ms. Matsuchiyo. Wooden tags are so popular in Kansai that some stores sign up for them by reservation 😊. I would buy it if it was 4gou but it's only for 1gou 🤔.

Japanese>English

まつちよ

Good morning bouken🌞. I didn't know it was that popular. At first I thought it was Ozeki's spicy tamba that was available at the izakaya😅.

Japanese>English

bouken

I think it is quite common to mistake it for spicy tamba😅.

Japanese>English

まつちよ

来楽超辛口純米

茨木酒造 Hyogo

1/26/2025, 2:16:54 PM

もつ焼きぶーちゃん

外飲み部

103

まつちよ

It is a super dry Junmai from Rairaku 🍶. On the right side of the photo, this is also borrowed without permission from the social networking site of the meeting organizer because I forgot to take a photo 🙄. The top aroma is slightly fruity. It is dry with a moderate sweetness in the mouth, but well balanced with umami. It was quite delicious ✨

Japanese>English

まつちよ

来楽純米生原酒

茨木酒造 Hyogo

1/26/2025, 11:39:40 AM

もつ焼きぶーちゃん

外飲み部

109

まつちよ

It's Junmai Nama Nama Sake from Rairaku 🍶. On the left side of the photo, I forgot to take a picture of this one, so I borrowed it without permission from the social networking site of the organizer of the meeting 🙄. This one is also served cold. The aroma on the nose is fruity and sweet. The sweetness is refreshing on the palate and finishes cleanly. It was quite delicious ✨.

Japanese>English

まつちよ

Syuugetuにごり酒生酒

Karibaichi Shuzo Hyogo

1/26/2025, 9:27:56 AM

もつ焼きぶーちゃん

外飲み部

107

まつちよ

It is nigori sake of Shugetsu 🍶. I forgot to take a picture, so I borrowed it without permission from Ikoma Sake Shop's SNS 🙄. This one was served cold. The top aroma is a unique rice aroma like koji mold. According to Iikoma-san, who came to the sake meeting, it has a brewer's peculiar aroma. It is not such a strange aroma. When you put it in your mouth, it has a mild rice flavor with a moderate sweetness. It is not dry, so it is easy to drink. It was delicious. ✨️

Japanese>English

まつちよ

百人一酒純米生酒

鴨庄酒造 Hyogo

1/25/2025, 8:48:24 AM

もつ焼きぶーちゃん

外飲み部

112

まつちよ

Also by Kamosho Brewery, Hyakuninichi Sake🍶. This sake is made from Koshihikari rice. The aroma is slightly sweet on the nose. When you take it into your mouth, it has a moderate sweetness and a gentle umami flavor. It is slightly dry. It was delicious. ✨️

Japanese>English

まつちよ

神池純米酒槽場直汲み生酒

鴨庄酒造 Hyogo

1/25/2025, 8:06:19 AM

もつ焼きぶーちゃん

外飲み部

106

まつちよ

Kamosho Shuzo's Kamiike🍶 is located in Tamba City, Hyogo Prefecture. The brewery produces 20 koku of sake, and bouken-san and Nemuchi-san have also explained the details of this brewery, so if you are interested, please take a look. The first aroma is soft and fruity. In the mouth, it has a beautiful sweetness with a slight acidity that finishes off the taste. It was quite tasty, but my impression was totally different from bouken's and Nemuchi's. lol The owner of Icoma Sake Shop who brought the sake to this meeting also said it was fruity and sweet... 🤔.

Japanese>English

bonchi

I think Hanatori Suehiro was also brewed here. I wonder why bouken-san and Ikoma Sake-ten are in the same neighborhood! It seems that Mr. Matsuchiyo is also a neighbor.

Japanese>English

まつちよ

Good evening bonchi-san😊. I got the information from bouken-san that there is a Yakiton restaurant in Tokyo, which is a business partner of Icoma Sake Shop, that is going to have a Kansai Sake party with Icoma-san as a guest speaker.

Japanese>English

まつちよ

bonchi, you are from Kansai, right?

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bonchi

I see. So you are talking about an event in Tokyo, then. That's right, bonchi is also from Kansai, and I'm from Osaka. I hope this conveys the message.

Japanese>English

bouken

Good evening, Mr. Matsuchiyo 🌃 I think it might be the fruity type in the lineup of this event 🤔. Maybe it was bad that I was after drinking Yokoyama😅.

Japanese>English

bouken

By the way, the owner is his mother😊.

Japanese>English

まつちよ

bonchi, you got it😊. I look forward to working with you in the future.

Japanese>English

まつちよ

Good evening bouken🍶. It's true that after Yokoyama, most of the drinks are a bit hazy 😂. Is he the second generation? He's the second generation 😊.

Japanese>English

bouken

Your mom's parents ran it, so you are the 3rd generation 🤔. It's a pretty old liquor store 😊.

Japanese>English

まつちよ

盛典CRA2人（蔵ふと）純米大吟醸無濾過生原酒

Okada Honke Hyogo

1/24/2025, 9:35:35 AM

もつ焼きぶーちゃん

外飲み部

112

まつちよ

It is a Junmai Daiginjo from Morinori 🍶. It seems to be a collaboration sake with Rairaku from the same Hyogo Prefecture, please refer to bouken and Nemuchi's post for more details: 🙂‍↕️ The nose is fresh and sweet with a hint of acidity. In the mouth, it has a fresh, shwashy feeling 🫧. Fresh sweetness like white grapes with a hint of acidity. It has a refreshingly clean and crisp taste, as is typical of sake made from Gohyakumangoku (five hundred million stone). It tastes like Omine, but this one is fresher and fresher because it has a gaseous taste. It was the best cold sake I drank that day 😊. I think this one would sell well even if it was sold straight at SEGA or ◯SHO ◯TA 😂.

Japanese>English

ポンちゃん

Hi, Matsuchiyo 🐦. I drank the rairaku version and enjoyed it so I wanted to try the morinori version too 😊 This one looks easy to drink too! Oh, I saw something 🤣.

Japanese>English

まつちよ

Hi Ponchan 🧑‍🌾 I too would like to try the rairaku version 😊. What did you see 😱?

Japanese>English

まつちよ

Syuugetu朝一番しぼり無濾過生酒

Karibaichi Shuzo Hyogo

1/24/2025, 1:11:56 AM

もつ焼きぶーちゃん

外飲み部

112

まつちよ

Next is Shugetsu's Morning First Shibori from Tanba Sasayama. It does not have a specific name, so I wonder if this is also a regular sake. First, it was served cold. The first aroma is sweet with a hint of acidity. It has the freshness of new sake in the mouth. The sweetness is moderate and refreshing. Next, warmed sake. The top aroma is the sweet aroma of heated sake. If you like heated sake, you'll agree with me 😂. The sweetness expands in the mouth and it warms up beautifully. It was delicious. I've been looking for this sake on the net but only find it on the hometown tax 🤔.

Japanese>English

bouken

The Junmai specs are all Special Junmai, so I think this one is Special Honjozo since it has the rice polishing ratio listed 🤔 Asa Shibori should have been around 2000 yen for 4 gos of sake.

Japanese>English

まつちよ

Hello bouken😊 Is it a special honjozo, the price is well worth it 🤔.

Japanese>English

bouken

I think this one is the most expensive than Shiboritate Nama Nama Sake or Junmai Nama 🤔.

Japanese>English

まつちよ

盛典上撰無濾過生原酒

Okada Honke Hyogo

1/23/2025, 1:30:54 PM

もつ焼きぶーちゃん

外飲み部

108

まつちよ

I went to Chofu for a drink after bouken-san recommended a place in Tokyo where I could taste some minor Kansai sake. First up was Morinori's Josen 🍶. It has 20 degrees alcohol by volume. Sake from Kakogawa City, Hyogo Prefecture. First, it is served cold. The first aroma is slightly sweet. In the mouth, it has a full-bodied sweet flavor like sugar with the crispness of an aruzoe. Next, warmed sake. The aroma on the top is that of heated sake. Mildly sweet and umami with a nice sharpness on the palate. It is also good warmed up. Until they raised the price at the end of last year, you could get change for 2,000 yen for a bottle. I thought it would be like this if Sogen's Junmai Hatsushibori was made with aluzoe to give it a sharp taste. It was quite delicious 🍶✨️

Japanese>English

bouken

Good evening, Mr. Matsuchiyo. I have to say, drinking this one has made my personal trend to drink sake with alcohol added 😃.

Japanese>English

まつちよ

Good morning, bouken-san 🌞. I think there are a lot of good sake with a little bit of alcohol added to the original strong flavor of the sake. I don't want too much alcohol added to make it too sharp 😅.

Japanese>English

まつちよ

七郎兵衛純米吟醸美山錦五拾五 2023BY壱火

竹浪酒造店 Aomori

1/22/2025, 3:06:45 AM

外飲み部

116

まつちよ

Shichiroubei's Takenami Sake Brewery almost went under once during the Korona, but a local resident invested in the brewery, saying that the oldest brewery in Aomori had to remain, and it has remained to this day. Shichiroubei is known for its heated sake. I was allowed to drink a cup of sake before it was heated up. At 2023BY, it is too young to be called an aged sake, but it has a slightly peculiar aged aroma when cold. It's similar to the aged aroma of San'in (Benten Musume, San'in Togo) heated sake or Ibaraki's Tsuki no I. It's not my cup of tea 😅. Not my cup of tea😅. Started off with a heated to the brim at 60°C 😊. The top aroma is a mild sweet aroma of rice. When warmed up, the peculiar aged aroma is not bothersome at all. In the mouth it has a mild and gentle sweetness like Kanazawa rice candy 😌. I think it was best balanced at a temperature of about hot sake. Even I can handle this strain when it's not aged well 😂. It was quite delicious 🍶✨️

Japanese>English

chika

Here it is: ‼️‼️ Takenami😍🍶. I believe he moved to a wooden structure once and came back 🤔🍶🍶.

Japanese>English

まつちよ

Oh yeah, you're back. Good for you 🍶😊.

Japanese>English

まつちよ

HatomasamuneCrystal of snow大吟醸生酒

hatomasamune Aomori

1/22/2025, 2:36:30 AM

外飲み部

113

まつちよ

Crystal of snow by Hato Masamune☃️ The label is very chalet for a dove 🕊. It has a faintly sweet aroma. It has a slight sweetness and a slight sourness on the palate. It's kind of hard in general 🤔. I asked chika to send me the Junmai one, but I think I'll let it sit in the fridge for a bit 🙄.

Japanese>English

chika

The one from this year 🍶. Limited number of bottles 🤔🍶⁉️⁉️

Japanese>English

まつちよ

Daiginjo seems to be from this year 🤔. They only serve it in Aomori and other areas.

Japanese>English

まつちよ

Torai純米吟醸 Yellow

Rokka Shuzo Aomori

1/21/2025, 3:41:46 AM

外飲み部

114

まつちよ

It is said that it is a limited label of once-fired sake by To Kai. The sake brewed with Hanafuki🌾🍶. The first aroma is refreshing with a hint of acidity. When you take a sip, you can taste the refreshing acidity and sweetness. It also has a nice sharpness, just like Aomori's sake. I like it a lot because it is once-fired but still has a freshness 😘. This year, I would like to recommend Toirai as well 😌.

Japanese>English

まつちよ

華一風特別純米酒低圧しぼり生酒

カネタ玉田酒造店 Aomori

1/21/2025, 3:18:27 AM

外飲み部

111

まつちよ

This is the new Hana Ippu sake 🍶. This is the first time we have had Hana Ippu's fresh sake. The first aroma is fruity and gorgeous. In the mouth, it has a fruity sweetness like pineapple or apple and a slight acidity. It is refreshing and crisp, as is typical of Aomori sake. It was quite delicious 🍶✨️

Japanese>English

chika

I'm drinking good stuff 😊🍶🍶. Hana Ippu is delicious 🍶😋🍶.

Japanese>English

まつちよ

Aomori no sagehamee 🐑😤.

Japanese>English

まつちよ

Hachitsuruあらばしり特別純米酒生酒

Hachinohe Shurui Aomori

1/20/2025, 11:36:23 AM

家飲み部

120

まつちよ

It is arabashiri from Hakutsuru. Sake brewed with No. 10 yeast and Hanafuki🌾🍶. Hakutsuru is said to be one of the first breweries to brew sake with No. 10 yeast. It is said that Hakutsuru is one of the first breweries to brew sake with No. 10 yeast. The first aroma is a fresh sweet aroma that is typical of new sake. In the mouth, it has a freshness that is more youthful than the roughness of new sake. It has a refreshing sweetness with a slight sourness and astringency that gives it a nice sharpness. There's enough tingling and pain in the mouth this time of year, but I personally prefer it calmed down this much. I think Hakutsuru is still delicious 😋. I drank it with sushi and it was perfect. I should have bought another bottle 🤔. Thanks chika!

Japanese>English

chika

How well you put words together 😏. I mean, it goes with sushi 🍣😍🍣. I like it 🤣👌🍣

Japanese>English

まつちよ

I tried to make it sound plausible 😤. This Hakutsuru is refreshing so it goes well with 🍣. The other vine labels are sweeter, so if you want to drink it by itself or pair it with something stronger like roasted bara 🤔.

Japanese>English

まつちよ

Hoshiizumi蔵元の隠し酒 19BY純米古酒

Maruichi Shuzo Aichi

1/20/2025, 6:22:45 AM

蔵元部

120

まつちよ

This is Hoshizumi Junmai 19BY, which I bought as a souvenir on my trip to Nagoya last fall. I really wanted to buy a new sake for myself, but I was told that the new sake is only available in February, so I bought this old sake from the shelf as a souvenir for the store (since I knew they were holding an old sake event). I started with a cold sake. The first aroma was softly sweet like vanilla. In the mouth, it also has a soft and fluffy sweetness. I was surprised at the mild flavor, which I could not believe it was 19BY without a hint of hineyness. Next, we tried it warmed. It smells a bit dusty when heated 😅. I feel like I'm going to get lung problems if I drink it 😂. I could understand why the brewer recommended drinking it cold 😌. The fourth one is Hoshizumi's brewery, located about a 10 minute walk from Uedai station on the Meitetsu Kawa line. Currently, the brewery produces about 250 koku of sake. By the way, there is Gongenzan (Mt. Gongen) behind the brewery, which is the setting of Gongon Gitsune🦊.

Japanese>English

bouken

Good evening, Mr. Matsuchiyo. Maruichi Sake Brewery is such a tasteful building 😀. The Kanji Hoshisen is interesting and tasty because it uses an unusual yeast 😁.

Japanese>English

まつちよ

Good morning bouken 🌞. Yes, I was a little worried during the earthquake 😌. By the way, I saw Hoshisen at the liquor store. I wanted to get a new sake 😅.

Japanese>English

まつちよ

Ayaka特別純米生酒 29BY古酒

Asahigiku Shuzo Fukuoka

1/19/2025, 5:20:35 AM

外飲み部

129

まつちよ

Ayahana 29BY🍶. The youngest of the old sake we drank this time. First, I drank it cold. The first aroma is slightly sweet. When you drink it in the mouth, it has a gentle sweetness and umami that is typical of Ayahana. The flavor is delicious. When heated up, the sweetness expands even more and it is delicious 🍶. As expected of Ayahana 😊. The brewer himself says, "We have to let it sit for a couple of years to get the full flavor 😌," so maybe it was just about time to drink it. It was delicious 🍶✨️

Japanese>English

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