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SakenowaRecord your sake experiences and discover your favorites
まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

912

Favorite Brands

36

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
24(7.29%)
Hatomasamune
23(6.99%)
Sogga pere et fils
18(5.47%)
Mutsuhassen
18(5.47%)
Hanaabi
16(4.86%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
165(18.09%)
Aichi
86(9.43%)
Fukuoka
67(7.35%)
Nara
48(5.26%)
Nagano
45(4.93%)

Venues With Most Check-Ins

三伊井上酒店
19(11.18%)
りんごの花
18(10.59%)
浅野日本酒店
16(9.41%)
かがた屋酒店
14(8.24%)
もつ焼き ぶーちゃん
10(5.88%)

Timeline

まつちよまつちよ
Tanzawasan麗峰 阿波山田錦60純米原酒生酒無濾過
Kawanishiya ShuzotenKanagawa
alt 1
alt 2alt 3
坂戸屋
家飲み部
103
まつちよ
Famous for its heated sake? It is a famous heated sake from Tanzawayama. I went to Sakatoya in Mizonokuchi to buy a bottle of Ayahana's slightly heated sake, but they were selling Reiho by weight, which is only sold in 1 sho (1.5 liter) bottles. First, I tasted it cold. The first aroma was slightly sweet. In the mouth, it has a beautiful sweetness with a hint of sourness. The sweetness is moderate and refreshing. Next, we tried it warmed up. Aromatic sweet aroma of heated raw sake 🤤. The sweetness and umami are very good. The sweetness and umami are very nice and full 😊. I was impressed by how they could make such a beautiful Yamadanishiki, even though the brewery originally produces many light and dry sakes. It was delicious ✨🍶.
Japanese>English
ひるぺこ
Hi, Matsuchiyo-san. I love the idea of being able to buy Reiho from Mt. Tanzawa in quantity 😍I'm also very interested in Ayahana's micro-activated raw sake!
Japanese>English
まつちよ
Hi Peco 🌞. Yes, a bottle takes up a lot of space😅. Ayahana's slightly active nigori is delicious! I will drink it when it gets a little warmer 😋.
Japanese>English
まつちよまつちよ
Denshu百四拾🌸純米吟醸
Nishida ShuzotenAomori
alt 1alt 2
外飲み部
111
まつちよ
It's Tasake no 1004kai. The top aroma is slightly sweet. When you put it in your mouth, it has a full-bodied sweet flavor that is typical of Hwasoi 🌾. As one would expect from Tasake! I would like to say that it is a good sake, but after drinking various sake made with Hana-soui🌾 from other breweries in Aomori, my conclusion was "Hana-soui🌾 sake is delicious" lol. It was delicious 🌸
Japanese>English
T.KISO
Good morning, Matsuchiyo! ☀️ Hana Soui 🌸 is a delicious sake rice 😁. Not only Tasake but also Toyobai's was delicious 😋.
Japanese>English
まつちよ
Good morning T.KISO 🌞. Hana-asobi is really delicious 😋. It seems to be limited to Aomori for the time being due to low production, but if you have a chance, please try other breweries in Aomori 🍶. It's not easy to get 😅.
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
98
まつちよ
This is my first visit to Kokufutsuru. According to the master, the brewery is owned by the brother of the head brewer of Amabuki. The first aroma is fruity and sweet. It has a clear sweet and refreshing taste in the mouth. Maybe it lacks a little umami 🤔. I guess I'm looking forward to more in the future. Thank you ✨
Japanese>English
まつちよまつちよ
KamoshibitokuheijiEAU DU DESIR 2021 山田錦純米大吟醸
Ban JozojoAichi
alt 1
alt 2alt 3
外飲み部
98
まつちよ
This is the 2021 of Kuheiji. It is the one that the master had put to sleep. It is the one from the time of Corona, so I wonder if it is Kuheiji with various reasons 🤔. Well, the first aroma is slightly sweet. When you put it in your mouth, it has a light and clear sweetness with a hint of umami. Later on, I will drink this year's Kuheiji's draft sake, but compared to that, it doesn't have any flavor at all 😅. I felt that even a brewery of Kuheiji's caliber has a lot of year-to-year variations in its sake. Thanks for the food 😌.
Japanese>English
まつちよまつちよ
Kaiun愛山純米生酒無濾過
Doi ShuzojoShizuoka
alt 1
alt 2alt 3
外飲み部
100
まつちよ
It's a love mountain of openness 🍶. The top aroma is slightly sweet. When you put it in your mouth, it has an elegant sweetness and umami that is typical of Aizan. It is clear and beautiful like Kaiun 😊. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
105
まつちよ
Nishi Kanjunmai, another brand name of Sasazuku This maniacal sake is made from four different types of sake rice (Sake mother: Gohyakumangoku, Sokemai: Kame-no-o, Naka-mai: Koshihikari, Tome-mai: Koshitanrei) made by different farmers. The aroma on the nose is faintly sweet. In the mouth, it has a mild acidity and a slightly sweet flavor. It was quite delicious 🍶😊.
Japanese>English
まつちよまつちよ
Hana Koshijiかろかろ純米吟醸
村祐酒造Niigata
alt 1
alt 2alt 3
外飲み部
116
まつちよ
Hanakoshiji, another brand of Murayu The other day, Gyoza-san 🥟, who loves regular sake, was drinking it. I had it cold 🍶. The first aroma is soft and sweet. When you put it in your mouth, it has a mild sweetness with a hint of acidity. The hint of sweetness is a bit like milk. Murayusuke always has a strange aroma and taste (for me), but this sake also has such a strange aroma and taste, which I felt was typical of Murayusuke. It was easy to drink and delicious at a low al of 13 degrees 🍶😊✨️
Japanese>English
まつちよまつちよ
alt 1
alt 2alt 3
外飲み部
110
まつちよ
Takachidai's other brand "Koryu" 🐉. Alcoholic Sake 🍶🍶. The first aroma is slightly sweet. The first sip has a slightly sweet aroma with a clean, juicy sweetness and a nice sharpness, as is typical of al-soe. It was quite delicious 🍶🐉.
Japanese>English
まつちよまつちよ
Myokosanあらばしり 生原酒
Myoko ShuzoNiigata
alt 1alt 2
alt 3alt 4
外飲み部
116
まつちよ
Myokozan Arabashiri. The proprietress purchased this sake at Niigata Sake-no-jin. The first aroma is slightly sweet like sugar candy. When you put it in your mouth, it tastes softly sweet like cotton candy. Although it is arabashiri, it is not rough and is very easy to drink. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Kamekichi生純米酒 あどはだり 玉垂しぼりだでッコ純米原酒生酒
NakamurakamekichiAomori
alt 1
alt 2alt 3
外飲み部
111
まつちよ
It's Adohadari in Kamekichi 🐢. Please ask chika what "Ado Hadari" means 😊 lol The top aroma is slightly fruity. In the mouth it has a rich, juicy sweetness and a full-bodied flavor for an Aomori sake. A must have for those who love Nama sake 😋. I've only had Kamekichi's sharp junmai sake, so I was disappointed in a good way. It was delicious 🐢✨️
Japanese>English
chika
Kamekichi 🐢. Not Kikunoi 😆⁉️⁉️ Ado Hadari wa later, hataru I'll ask for it later...one more time another 🍶.
Japanese>English
まつちよ
The proprietress of the store said she bought this sake when she went to a local sake tasting party in Aomori that was held the other day. I want to try Kikunoi Nouveau 🤔.
Japanese>English
まつちよまつちよ
Sogga pere et filsヌメロ シス ノーマルロット純米生酛原酒生酒
Obuse WineryNagano
alt 1alt 2
家飲み部
113
まつちよ
This is a normal lot 2024 in Sogape 🥂. The top aroma is sweet with a hint of acidity. The palate is refreshingly sweet with a hint of astringency and a touch of acidity from the sake's origins. It has a slight astringent taste and the acidity of the sake's yeast gives it a sharp finish. It is similar to the image I had when I drank it last March. It should be allowed to stand for a long time until the astringent taste disappears and the flavor is fully developed.
Japanese>English
まつちよまつちよ
Sogga pere et filsヌメロ シス ドメーヌイケダ純米生酛原酒生酒
Obuse WineryNagano
alt 1alt 2
家飲み部
111
まつちよ
This is Domaine Ikeda 2024 from Sogape. This will be the first time I drink it soon after its release. The top aroma is slightly sweet. In the mouth, it has a light, juicy sweetness with a hint of a richness like that of wasanbon. It has a clean taste without the astringency that I felt when I drank it last July. It will surely be good when it gets more flavor from now on, but it's good enough even now 😊🥂✨️
Japanese>English
ポンちゃん
Congratulations on your 900 check-ins 🎉🎊, Matsuchiyo! How many sogapés do you have at home 😳It's nice to be able to compare different ones ✨. I drank the same Ikedalot this year and it was very hard..................................difference in usual behavior!
Japanese>English
まつちよ
Good evening, Pon-chan 🍶. You're right Pon-chan, I knew you found it 😅. I think I have about 20 bottles including last year's sogape lol Oh, is it the difference in tanks? 🤔
Japanese>English
Masaaki　Sapporo
Thanks again, Matsuchiyo 👍Congratulations on your 900 check-ins🎊Congratulations on your sogapele ephemeris, it's good to be on the edge 😋.
Japanese>English
まつちよ
Thank you Masaaki Sapporo 🥂. I hope to enjoy another delicious sogape this year 😋.
Japanese>English
まつちよまつちよ
alt 1
Hidakaya (日高屋)
124
まつちよ
It is a Bunraku fresh-stored sake limited to Hidakaya 🍶. I had a little drink with my colleagues after work. The first aroma is slightly sweet. The first sip has a slightly sweet aroma and a full-bodied umami flavor. Surprisingly, it is a dry sake with a refreshing taste. I think it would lose a little when served with dumplings or stir-fried vegetables with a strong seasoning at Hidakaya. It was delicious 🍶🥟.
Japanese>English
まつちよまつちよ
Shinshu Kireiひとごこち純米原酒生酒無濾過
Okazaki ShuzoNagano
alt 1alt 2
Suzuden (鈴傳)
家飲み部
133
まつちよ
Shinshu Kamerei no Hitogokochi 🐢. Last year at the end of the year, on the last business day of Suzuden, I peeked into the store and found a rare bottle of Shinshu Kamerei, so I took it without hesitation 😊. I had it with cold sake 🍶. The first aroma is slightly sweet. It has a slightly carbonated, chili chili 🫧 flavor in the mouth. It has a refreshing sourness and juicy sweetness like apples 🍎. I think the freshness is better with the raw sake. It was delicious 🍶🐢.
Japanese>English
まつちよまつちよ
Hanaabi吟風 純米大吟醸 無濾過生原酒おりがらみ
Nan'yo JozoSaitama
alt 1
alt 2alt 3
外飲み部
120
まつちよ
It is a ginpu orihagami of hana-yosu 🍶. The top aroma is a rice-like pineapple with a hint of orikara. The palate has a mild rice sweetness and umami with a pineapple🍍 flavor. It was very tasty with no bitterness or astringency 🍶✨️
Japanese>English
まつちよまつちよ
Gikyo若水 1993BY純米古酒
Yamachuhonke ShuzoAichi
alt 1alt 2
外飲み部
120
まつちよ
Aged sake of Gikyo. Wakamizu is sake rice from Aichi🌾. It was served warm🍶. The nose has a sweet aroma with a hint of caramel. In the mouth, the sweetness expands and the mild acidity is quite pleasant 😊. It's a young water, so it has a clear sake quality, but it has depth. It was delicious 🍶.
Japanese>English
まつちよまつちよ
Ilaka銀・紅純米原酒生酒無濾過
ILAKA SAKENagano
alt 1alt 2
外飲み部
136
まつちよ
Ginbeni🍶 of Iraka It is said to be a fruity sake in Iraka. The top aroma is indeed fruity and sweet. When you put it in your mouth, it has a fruity sweetness with a slight astringency. It is kind of like Daishinshu 🤔. It was delicious 🍶.
Japanese>English
まつちよまつちよ
Kaze no Mori秋津穂 657 NeXT純米原酒生酒無濾過
Yucho ShuzoNara
alt 1alt 2
外飲み部
122
まつちよ
The much talked about Wind Forest NeXT🌲. I finally met him at a bar. The top aroma is slightly fresh and sweet. Slight astringency in the mouth with a slight carbonation chilli🫧. The refreshing sweetness is followed by a slight bitter astringency with a hint of hard water. Compared to the traditional Akitsuho 657, it is much cleaner. I prefer this one 😋. It was quite tasty ✨
Japanese>English
まつちよまつちよ
Aramasaタンジェリン 2023純米生酛
Aramasa ShuzoAkita
alt 1alt 2
外飲み部
126
まつちよ
This is my first time to drink Niimasa Tangerine. I received a mouthful 🍶. The first aroma is slightly sweet like steamed rice. In the mouth, there is a mild sweetness of fukunohana and a refreshing citrus acidity. Colors has a lot of delicate sakes, but Tangerine was relatively drinkable and quite tasty✨.
Japanese>English
まつちよまつちよ
Yamamotoうきうき純米吟醸生酒
YamamotoAkita
alt 1alt 2
外飲み部
121
まつちよ
It's Yamamoto's Uki Uki 🛟. The top aroma is fruity and sweet. In the mouth, there is a refreshing acidity and juicy rice sweetness. It was a refreshing orikarami sake, just like Yamamoto. I've said it many times, Yamamoto's nama-sake is delicious 😤. It was delicious 🍶✨️
Japanese>English
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