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SakenowaRecord your sake experiences and discover your favorites
まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

1,123

Favorite Brands

33

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
33(8.62%)
Hatomasamune
29(7.57%)
Hanaabi
21(5.48%)
Sogga pere et fils
19(4.96%)
Mutsuhassen
18(4.7%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
218(19.41%)
Aichi
95(8.46%)
Fukuoka
76(6.77%)
Fukushima
66(5.88%)
Nara
53(4.72%)

Venues With Most Check-Ins

りんごの花
38(18.54%)
三伊井上酒店
20(9.76%)
浅野日本酒店
16(7.8%)
かがた屋酒店
15(7.32%)
もつ焼き ぶーちゃん
10(4.88%)

Timeline

まつちよまつちよ
優勝【革命君】厳選袋吊り雫酒本醸造
Tanabe ShuzoFukui
alt 1alt 2
外飲み部
68
まつちよ
It's a 🎊winner🎊! It has nothing to do with this drink, but congratulations to the winners 🎉🥳. Now back to the main topic 😌😌. The back of the label tells the story of how this sake was created, and it was born when Mr. Tetsuo Saito, aka "Kakumei-kun", requested the Tanabe Sake Brewery, famous for its Echizen Cape sake, to make a bag suspension of Honjozo. Kakumei-kun" is the name of the local sake specialty store that Mr. Saito ran, and before that, he was a watchman at a long-established sake store (Suzu◯) in Yotsuya. By the way, it is said that he is the one who discovered "Hana-yosu," or Saitama's Pinappo🍍. He told me that the store he sometimes goes to had a relationship with the store of "Kakumei-kun" and he told me such a story before. I'm sorry if some of what he told me is not true because I was drunk and heard it while I was drunk. I'm sorry if I'm wrong lol. The first aroma is slightly sweet. The dry taste in the mouth is very complex for a sake made in a bag. I'd like to ask the person who discovered Hanaohayou why he made it a bag suspension 😅. It's a little different from my taste. Thank you for the food 😌.
Japanese>English
bouken
Good evening, Ms. Matsuchiyo. I don't think this one will be in stock at ●Koma-san 🤔. It seems that Revolutionary Mr. Kuchiman has unearthed these as well.
Japanese>English
まつちよ
Good evening, bouken-san. This is written on the back label (sorry for the small size), but it is only available at the Uemoto Sake Shop in Nerima. It is said that it was Revolutionary who brought Asakayousei, Hatsuzakura and Hatsuyukibai to the Kanto region.
Japanese>English
まつちよ
Other than that, Revolutionary Brewery handled all the other brands. After he passed away, Mr. Kodama of Otsuka, who was a good friend of mine, took over a lot of the brands.
Japanese>English
まつちよ
I heard that there was a lot of trouble between Revolution-kun and Fat Fu.
Japanese>English
まつちよまつちよ
KanhokutoKILLER QUEEN純米吟醸生酒にごり酒
Kanhokuto ShuzoFukuoka
alt 1alt 2
かがた屋酒店
家飲み部
101
まつちよ
KILLER QUEEN👸 in the Cold North Star Unlike the shi-bi-en series, BLACKJACK and KILLER QUEEN have a few dealers in Tokyo. What's the difference? 🤔 The top aroma is a sweet aroma of rice with a soft lactic acid bacteria drink-like freshness. When you put it in your mouth, you get a slight carbonation dust 🫧. Slightly bitter and refreshing juicy rice sweetness. The refreshing sweetness that is typical of Kanbokuto is perfect for summer. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Kamekichi特別純米 辛口酒
NakamurakamekichiAomori
alt 1alt 2
郷土酒肴 あおもり屋 池袋店
外飲み部
92
まつちよ
This is a dry sake from Kamekichi🐢. It's a sake that is consumed almost exclusively in Aomori prefecture, especially in the Tsugaru region. I don't think chika-san drinks it... 😌. The first aroma is softly sweet. In the mouth, the sweetness is subdued, but the umami is well expressed and it has a beautiful dry taste typical of Aomori sake. Although it is dry, it has the same umami as the Tamadaru Junmai Namaisake from the same brewery that I drank in early spring 😊. It is a legitimate food sake with enough umami to not interfere with the meal, just like the previous Sakuta. It was delicious 🐢✨️
Japanese>English
まつちよ
I posted the wrong one I was making and had to re-update it: 🙂‍↕️
Japanese>English
chika
I drank at the last barbecue 🥸🍶.
Japanese>English
まつちよ
Oh, I see😜.
Japanese>English
Kab
Good evening, Mr. Matsuchiyo 🌃 It is sold very often in the vicinity of Aomori City, and I feel that it is the sake I see most often. I would like to try it.
Japanese>English
まつちよ
Good evening, Mr. Kab🍶. I found out that this brewery is a regular winner of the gold medal at the Aomori New Sake Competition. I thought it was a good sake with a distinctive flavor. Next year I'm thinking of ordering all the varieties including the other brand, Tamadaru 😊.
Japanese>English
まつちよまつちよ
Sakuta (作田)特別純米酒 爽口
MoritashobeeAomori
alt 1alt 2
郷土酒肴 あおもり屋 池袋店
外飲み部
98
まつちよ
Sakuta's Soukuchi. Sake made with malic acid yeast🍶. The top aroma is mildly sweet. The balance between the subtle umami and the fresh sourness of malic acid in the mouth is very pleasing 🥰. It is a calm sake that is typical of Sakuta. I am not a fan of watery sake, but I personally think it is a legitimate food sake that hits the edge of that line and has enough umami to not interfere with the meal 😌. Not the latest fad, lol.
Japanese>English
chika
A good interpretation: ☺️
Japanese>English
まつちよ
Aomori sagebrush
Japanese>English
まつちよまつちよ
Dan純米吟醸原酒生酒無濾過
Sasaichi ShuzoYamanashi
alt 1alt 2
外飲み部
107
まつちよ
This is the first time for you, Mr. Duan 🍶. I had only had Shichiken and Seikou in Yamanashi! The aroma is fresh and sweet with a hint of acidity. When you put it in your mouth, it has a light sweetness that is refreshing and clean. It was quite delicious. ✨️
Japanese>English
まつちよまつちよ
Hanaabiおりがらみ 美山錦 純米吟醸 無濾過生原酒
Nan'yo JozoSaitama
alt 1
alt 2alt 3
外飲み部
108
まつちよ
It is Miyamanishiki Oorigarami from Hanahayo. The top aroma is of pineapple candy 🍍🍬. In the mouth it is juicy, mild pineapple 🍍. The slight bitterness gives it a sharp finish. The bitterness of Miyamanishiki is easy to detect, but after 9 months of aging, it is no longer an issue. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Sogga pere et filsイリヤソントン純米生酛原酒生酒
Obuse WineryNagano
alt 1alt 2
外飲み部
122
まつちよ
This is Mr. Soga's Ilya Thornton 🥂. I heard that this year the master's store suppliers have reduced their allotment from Mr. Soga so I have less chance to drink 🤔. Mr. Soga seems to be a results-oriented guy lol The top aroma is soft and sweet. When you put it in your mouth, it has a moderate sweetness with a slight astringency. It has a slight acidity that finishes off. Personally, I would like to let it sit a little longer. It was delicious 😊.
Japanese>English
まつちよまつちよ
Iwakikotobuki標葉にごり純米吟醸生酒
鈴木酒造店 長井蔵Yamagata
alt 1alt 2
家飲み部
120
まつちよ
This year, influenced by you, I often drink nigori sake at home. I don't like nigori during the new sake season because it tingles in the mouth and is often painful, but around summer it settles down and you can taste the juicy sweetness of the rice and it is delicious 😊. I was curious about this one because I saw quite a few people drinking it last year 🫏. The top aroma is softly sweet with a hint of rice. When you put it in your mouth, it is a fluffy rice mousse with a slight gassy feeling. There is a refreshing sweetness from the rice and a hint of sourness. A little sake-like at the end 🤔. It was delicious. ✨️
Japanese>English
まつちよまつちよ
alt 1alt 2
個性的なお酒愛好会
116
まつちよ
This is MYVY Maibi from Mai-Bijin. The one I drank in May this year, shipped in October 2023, had a color like soy sauce, but this one, shipped in July this year? It's a light reddish color 🤔. I had it cold 🍶. The first aroma is sweet. When you put it in your mouth, you can feel the rich, syrupy sweetness. It has a hint of mild acidity, but it's still sweet 😅. The owner of the store says that the color and taste of Maibi are completely different every time he purchases it. That's what I expected from Mai Bijin 😂. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
alt 1alt 2
個性的なお酒愛好会
110
まつちよ
Blue lemon doo 🍋‍🟩 It is a very strange sake with 5 degrees alcohol by volume but -9 sake by volume and 19.1 acidity 😆. I had it cold 🍶. The top aroma is acidic. The top aroma is acidic, like the aroma of lemon essence on your hand 30cm away 🤔. Mild acidity and slight sweetness in the mouth. The acidity is not as intense as if you were licking lemon juice straight from the bottle, but more like lemon water. It has a slight complex flavor and a peculiar taste that is refreshing. I was allowed to drink something interesting 😌. It was delicious 🍶✨️
Japanese>English
ムロ
Good evening, Matsuchiyo-san. You really have some weird specs 😳 I haven't tried Tottori yet 🍶‼️ you should check it out 🧐.
Japanese>English
まつちよ
Good morning, Mr. Muro. New Fat is good, but how about a little Fatty Sake once in a while? I'm sure you'll enjoy it.
Japanese>English
コタロー
Hi Matsuchiyo, ☀️ Acidity 19.1😳 but not that sour! So it's not 🍋? I would like to drink a refreshing sharp from lemon water 😚.
Japanese>English
まつちよ
Hello Kotaro 😆 How much do you like sourness 😂. I wish I could have given you a heated 11 year old Okuharima and 10 year old Katsumasa that I had last year at the same restaurant 😊.
Japanese>English
まつちよまつちよ
Hanaharu純米酒 本生氷温熟成
Hanaharu ShuzoFukushima
alt 1alt 2
外飲み部
111
まつちよ
This is an ice-aged sake from Hanaharu🍶. It looks like it's a limited edition for the plant shop. The top aroma is slightly sweet. In the mouth, it has a sweet flavor with a mild richness that is typical of ice-aged sake. It has a slight sense of maturity, but (for me) I don't mind it. It was quite delicious. ✨️
Japanese>English
まつちよまつちよ
Rakunoyo山廃純米生酒無濾過
Marui GoumeiAichi
alt 1alt 2
外飲み部
104
まつちよ
It is a Yamahai Junmai from Raku no Se. It was served cold 🍶. The first aroma is mellow and sweet with a hint of acidity. In the mouth, it has a slightly ripe, mildly sweet flavor with a hint of acidity and a slight astringency that finishes off the palate. According to what President Murase told me at the Raku-no-Se meeting I attended in May, the first lot of the R5BY was made the year before last, and the rice did not melt due to high temperatures, resulting in a flabby sake. It is true that it was a bit ripe. Maybe it would have been better with hot sake 🤔. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Asajio純米吟醸澱酒生酒
HiraishotenShiga
alt 1alt 2
外飲み部
115
まつちよ
First time in a long time at the General's restaurant. It's an orizake of Asakayou 🍶. They have it in a plastic bottle because it is very active 🤔. The top aroma is a slight sweet aroma of rice. Milky and silky rice sweetness in the mouth. The sweetness is just right and the lees are well strained, smooth on the palate and very much to my liking 😊. It was delicious 🍶✨️
Japanese>English
アラジン
Good morning, Matsuchiyo 😃. Asakayousei no leeshu🍶I've never seen this one before! So active 🫧smooth milky silky 🤤 that I put it in a plastic bottle for pressure resistance. Absolutely love this guy! I'd love to drink it if I could find it😄
Japanese>English
まつちよ
Hi Aladdin 🌞. I didn't feel any activity because it had been open for so long, but the smoothness was the best nigori I've had this season 😊. I guess it's not "nigori" but "lees" that gives it this smoothness.
Japanese>English
まつちよまつちよ
Denshu特別純米酒 生 2024年 新酒
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
122
まつちよ
This year, thanks to chika-san, I was able to get two bottles of new Tasake sake, including the one I bought myself, so I let one sit in the back of the fridge, thinking it would be delicious to drink during this time of summer 😊. The aroma on the nose is fresh, fresh and sweet. The first sip has a fresh, sweet aroma with a hint of acidity and a refreshing sweetness. The dryness that I felt when I drank it last December is gone, and the flavor is just right, making it the best fresh ripe one. The taste is great. chika-san, Aomori's Sage is great!
Japanese>English
chika
Matsuchi - you don't have to buy it on your own You can buy a few bottles of this tasake 😏👍✨✨.
Japanese>English
まつちよ
No, no, no, you have to buy at least one yourself 😉.
Japanese>English
まつちよまつちよ
Okunokami純米中取り 無調整生
Toshimaya ShuzoTokyo
alt 1alt 2
外飲み部
122
まつちよ
It's been a long time since I've seen you 🦎. The top aroma is slightly sweet. When you put it in your mouth, it has a slightly carbonated taste. The sweetness is light, and it finishes with a slight bitterness. It was refreshing and delicious 😊.
Japanese>English
まつちよまつちよ
AzumatsuruWhite純米吟醸生酒
Azumatsuru ShuzoSaga
alt 1alt 2
外飲み部
113
まつちよ
Higashi Tsuru's White. Sake made with white malted rice🍶. The first aroma is sweet with a hint of acidity. When you put it in your mouth, it has a mild sweetness and thanks to the acidity from the white malted rice, it is not too sweet and has a good balance. I felt a little bit like white wine. It went well with the smoked egg 😊. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
115
まつちよ
The owner is Fukuwakura Ohatsu, famous for its Imuraya azuki bar. The initial aroma is fruity and sweet. It is a joke to say that it is like an adzuki-bar in your mouth, but it is quite sweet. It is recommended for those who like sweet. It was delicious😊✨️
Japanese>English
ジャイヴ
Hi, Matsuchiyo-san! I too have this in stock and will open it when I get together something to match 🥰. I just tasted it and it's interesting that it has some kind of [adzuki-bar] feel to it 🤣.
Japanese>English
まつちよ
Good evening, Mr. Gyves. I usually drink sweet sake by itself, but if I were to pair it with something, it would be stewed rice, right? 🤔
Japanese>English
まつちよまつちよ
Kikumasamuneキクマサギン生酒
Kikumasamune ShuzoHyogo
alt 1alt 2
オオゼキ 高井戸店
家飲み部
105
まつちよ
Kiku Masamune's Kikumasagin Nama Sake. I've been following a lot of liquor stores and breweries on Instagram and I've been noticing their ads popping up a lot lately 😅. I had it chilled 🍶. The top aroma is sweet with a hint of banana and melon candy. It's not that spectacular. It is easy to drink with a moderate and mild sweetness in the mouth. I think it has a clearer profile than the fire-roasted gimpak sold at convenience stores, but I think gimpak drunk at room temperature tastes better. Actually, the gimpak is perfect 🤔⁉️ It was delicious 🍶.
Japanese>English
マナチー
Good evening, Matsuchiyo-san 🌆More than what you think of the sake, the Kiku-Masamune in the picture is not too far away 🤣⁉️
Japanese>English
まつちよ
Manachy 🤣. I took this picture from the distance when I took the picture of the four-pack 😅. I thought it was too small, but I already drank it, so please enlarge it 🤣.
Japanese>English
まつちよまつちよ
Hosuiのむぞう純米吟醸生酒おりがらみ
Hosui ShuzoTokushima
alt 1alt 2
若松屋酒店
外飲み部
112
まつちよ
Yoshimizu from CWS. I tried to buy it but it was sold out so quickly that I gave up. I bought it at Wakamatsuya Sake Shop, which had it in stock in time 😊. The top aroma is soft sweet aroma of rice. The top clear aroma is soft sweet aroma of rice. The top clear aroma is a clear sweetness accompanied by a refreshing sweetness and umami. This was another dry sake perfect for summer. It was delicious 🍶✨️ The previous owner passed away suddenly and the young brewer seems to be doing well, but the sake is made by Mr. Takagaki's apprentice, Touji Takeuchi, so there's no doubt about it 😊.
Japanese>English
chika
It's a great learning experience 📖.
Japanese>English
まつちよ
If you mainly drink at home, it's not easy, but please try different kinds of drinks 😌.
Japanese>English
まつちよまつちよ
Senkinモダン 参式 発泡原酒生酒
せんきんTochigi
alt 1
alt 2alt 3
外飲み部
129
まつちよ
This is Sentori Modern Sanshiki. The master told us that it was produced in December of last year, but the brewery is continuing to ship it after making some adjustments. The initial aroma is slightly sweet with a hint of koji malt. The second fermentation in the bottle gives it a lively shwash on the palate. The strong carbonation makes it feel a bit dry, but the refreshing sweetness is perfect for summer. It was delicious 🍶✨️
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo 😃 It's been more than half a year already😳 And yet you are still full of energy, Mr. Sanshiki! It's a perfect summer toast 🥂🤗.
Japanese>English
まつちよ
Good evening J&N 🍶. I thought it was rather perfect for this season, since most of the new, tight-fitting sakes that come out during the new sake season are dry 😊.
Japanese>English
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