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まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

972

Favorite Brands

34

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
26(7.51%)
Hatomasamune
24(6.94%)
Mutsuhassen
18(5.2%)
Sogga pere et fils
18(5.2%)
Hanaabi
18(5.2%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
183(18.83%)
Aichi
91(9.36%)
Fukuoka
69(7.1%)
Nara
50(5.14%)
Nagano
47(4.84%)

Venues With Most Check-Ins

りんごの花
30(16.22%)
三伊井上酒店
19(10.27%)
浅野日本酒店
16(8.65%)
かがた屋酒店
14(7.57%)
もつ焼き ぶーちゃん
10(5.41%)

Timeline

まつちよまつちよ
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個性的なお酒愛好会
96
まつちよ
I asked about the "Mai-Bijin" on the menu and was told that there were 9 kinds in total, so I asked for 4 kinds to compare in order of their perversity 🫶 😆. From left to right... Mai-bijin MYVY MYVY🫶 with sake lees re-fermentation, shipped in October 2023. It had a color like soy sauce 🤭. I had the same MYVY 2 years ago and it was a bit more transparent 😅. But it seemed more flavorful and mellow than 2 years ago. Mai-bijin mizu-hashiroshi MUKU As Nemuchi-san drank the other day, the top aroma is of matured cheese 😂. The moment it is poured into a cup, it smells like a big bubbly 😅. When you put it in your mouth, you can feel the gas. It has a refreshing acidity and a mild umami flavor. The aroma is not what it smells like, but the taste is delicious. Bottom of tank Slight aroma of cooked rice. The taste is mellow lees with a sense of exhaustion. I guess I didn't feel the weirdness that is typical of Mai-Bijin🫶. Mai-bijin Jun-Dai, aged at room temperature for a long time, H27BY It is said to cost about 5,000 yen. It has a sweet aroma with a faint scent of old chests. The taste is elegant and dry, as it is Jun Dai. MYVY was good, but I think MUKU (mizu-hashiroku) was the best one 😂🫶.
Japanese>English
ねむち
Hi, Matsuchiyo-san ☀Hello, you are the boss of the department! I love the way you order 😳The store is also very kinky and the way you order is the best 🤣In my opinion, the "stinky" was the most impactful one this year 😦. The "solid" was the most impactful one for me this year 🫶.
Japanese>English
まつちよ
Hi Neemuchi 🌞. No 😅Nemuchi, I think it's time for you to take off the apprenticeship. I don't feel like buying a solid one 😂.
Japanese>English
ジャイヴ
Hello, Matsuchiyo-san! I didn't know there was a place where you can compare 9 kinds of "Mai-Bijin" 🤣. That's a crazy compliment 🥰.
Japanese>English
まつちよ
Hi Gyve 🌞. When I heard that there were 9 different types I said to myself, "that's perverted!" 😆. I heard that the sales of Mai-Beauty are not so good 😂.
Japanese>English
まつちよまつちよ
Hanatomoe水酛 SODA POP 活性にごり生原酒
Miyoshino JozoNara
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へなちょこ
個性的なお酒愛好会
125
まつちよ
花巴のSODA POP🥤🍿 去年から随分とオシャレな瓶になってますね。 上立ち香は乳酸の酸を感じる微かに甘い香り。 口に含むと強めだけど爽やかな酸にさっぱりジューシーな甘味。 酸好きの方にオススメですね🫶 なかなか美味しかったです✨🍶
まつちよまつちよ
盛典生酛造り 純米吟醸原酒生酒無濾過
Okada HonkeHyogo
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へなちょこ
外飲み部
121
まつちよ
It is a Jungin Nama Hashiroshi from Morinori 🍶. I had been wanting to visit a restaurant that I had seen retweeted on Twitter (X) by Ijima Sake Brewery, which is patronized by bouken (Mr. Ijima's wholesaler), so I went and had a drink at the restaurant. The first aroma was sweet with a hint of acidity. When I put it in my mouth, I felt a gas. It has a slight acidity from the sake yeast and a beautiful sweetness that is typical of jungin. Compared to Morinori's Kami-Sen, this Junmai-Ginjo is very elegant. It was quite delicious 🍶✨️
Japanese>English
bouken
Hi Matsuchiyo-san ☀☀☀ I've been looking at other people's check-ins, and even though it's in Tokyo, it's an interesting place with all the Kansai sake and some rare ones 😊.
Japanese>English
まつちよ
Hello bouken 🌞. Yes 😊I will post after tomorrow but it was very fun like a perverted drinker🫶 lol.
Japanese>English
まつちよまつちよ
Hatomasamune佐藤企×長谷川浩一生酒
hatomasamuneAomori
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Hasegawa Saketen (はせがわ酒店)
家飲み部
124
まつちよ
Hate Masamune's Hasegawa Sake Shop Collaboration 🍶. A brewer and salesman from Hato Masamune came to the store to give us a special sticker 😂. This is Hanafuki🌾 sake 🍶. The aroma on the nose is softly sweet with a hint of acidity. The first aroma is a sweet aroma with a hint of acidity. It has a nice crispness to it. Toyobai aficionado Upyon-san said it was like "apricot bean curd," and I also felt a unique aroma like apricot frost and a refreshing sweetness and acidity like lemon squeezed into syrup. Maybe it's the fact that it's a fresh sake, but I thought the aroma was more gorgeous and tastier than last year's fire-aged Fukuro-huri 😊🕊️✨ The third one is a Hato Masamune special sticker given to me by a Hato Masamune brewer and sales person.
Japanese>English
chika
Draft sake🤔🍶⁉️⁉️ Seal squid 😍✨✨ I love apricot bean curd 😍 I think I'll buy some Hato Masamune 🍶🕊️
Japanese>English
マナチー
Good evening, Matsuchiyo-san 🌆I see that you have also released a draft of this sake 🙃 I hope that Hasegawa-san's collaboration will make Hato even more famous: ☝️
Japanese>English
まつちよ
chika this is better than last year's😊.
Japanese>English
まつちよ
Good evening Mr. Manachy. They finally served me some fresh sake 😊. Hasegawa Sake Shop is the only one and it's only in metropolitan area 🤔.
Japanese>English
コタロー
Good evening, Mr. Matsuchiyo 🌙 I wanted to try drinking this raw but failed to write about it😂It looks delicious and the sticker is cute ☺️
Japanese>English
まつちよ
Good evening Kotaro 🍶. This was delicious ✨ I think they will serve it again if the collaboration continues 🤔.
Japanese>English
まつちよまつちよ
Denshu純米吟醸 山廃仕込 秋田酒こまち
Nishida ShuzotenAomori
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外飲み部
121
まつちよ
It is an Akita Sake Komachi made from Tasake's Yamahai brewing process 🍶. According to the master, it is sold only at 9 stores. The top aroma is sweet with a hint of acidity. In the mouth, it has a hint of acidity and complexity from the Yamahai process, but it is sweet and delicious, just like Akita Sake Komachi 🌾. It was delicious 🍶✨️
Japanese>English
フリーター一代男
Hi, Matsuchiyo-san! I saw that this was limited to 9 stores, and I tried to buy it but gave up for various reasons 😓I'm glad to hear that it was delicious!
Japanese>English
chika
There are 9 stores 🤔🍶.
Japanese>English
まつちよ
Good evening, Mr. Freelancer! I saw it the day before yesterday too, but I decided not to drink it because it was a bottle 😅.
Japanese>English
まつちよ
Good evening chika🍶. I'm only aware of 2 stores in Tokyo, but they seem to be mainly private stores and not big liquor stores 🤔.
Japanese>English
まつちよまつちよ
Koeigiku黄昏Orange 2025原酒生酒無濾過
Koeigiku ShuzoSaga
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外飲み部
122
まつちよ
It is a twilight orange 🍊 from Koei Chrysanthemum. We got the bottom of the bottle 🍶. The aroma is sweet on the nose. The palate has a mild juicy sweetness with a slight bitterness. It was delicious, though it was sweeter than last year's. 🍊✨️
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo 😃 We are home drinkers and we had Taso 🍊 the other day! It was in a different sake cup, but it was sweeter than before as well! But it was delicious as well 😋.
Japanese>English
まつちよ
Good evening, J&N🍊. I guess it's one of the best things about sake that the taste changes every year 😊. I'm looking forward to the next Nunkure, which is supposed to be more refreshing.
Japanese>English
まつちよまつちよ
SaraVesper 彩の国より來たりし見知らぬ麗酒
Kitanishi ShuzoSaitama
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外飲み部
118
まつちよ
This is Ayai, the "Stranger from the Land of Sai" ✨️ The first aroma is fruity and sweet. In the mouth, there is a slight sweetness like white grapes and pears with a hint of sourness. It was refreshing and delicious. ✨️🍶
Japanese>English
まつちよまつちよ
帝松豊穣祈願祭2025純米吟醸原酒生酒無濾過
matsuokaSaitama
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外飲み部
113
まつちよ
Teisho's fertility festival🌾. The fertility festival is a collaboration of seven breweries including Shuho and Raifuku? I'm not sure if it's a collaboration of all seven breweries. The first aroma is slightly fruity and sweet. When you put it in your mouth, it has a slightly carbonic acidic taste. Juicy, clear sweetness with a slight bitterness that feels like hard water and finishes with a sharp taste, It was delicious. ✨️
Japanese>English
まつちよまつちよ
Horaisen純米原酒生酒
Sekiya JozoAichi
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外飲み部
110
まつちよ
It is a Junmai Nama-nama sake from Horai-izumi. The aroma is sweet with a hint of umami. The first aroma is sweet with a hint of umami, and the second aroma is slightly spicy and dry with a hint of sweetness. It is quite delicious.
Japanese>English
まつちよまつちよ
菅原水鏡雄町 特別純米 生々
Takahashi ShotenFukuoka
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外飲み部
116
まつちよ
This sake is said to be a PB from Hakata-based liquor store Sake Sho Sugawara. Those familiar with domestic whiskey and spirits may recognize the name Sugawara Suikagami, but it is a spirit (liqueur under the liquor tax law) blended with carrot and barley shochu, and is apparently famous these days. Incidentally, the spirits are made by Kenkozo, a subsidiary of Mitsui's Kotobuki, and the sake is made by Shigemasu's Takahashi Shoten in Yame (with some exceptions). The initial aroma is fruity and sweet. In the mouth, it has a sweet taste typical of Shigemasu. I've only had Shigemasu's local Yame Gin-no-sato and Itoshima Yamadanishiki, but the sweet flavor of Omachi comes out well. It was quite delicious 🍶✨️
Japanese>English
chika
まつちよさん 色んなの呑むな🤣👍🍶
まつちよ
The owner of the restaurant is from Fukuoka, just like me, and he sometimes brings me rare Fukuoka sake 😊.
Japanese>English
まつちよまつちよ
IkegameHana no Sake純米吟醸無濾過
Ikekame ShuzoFukuoka
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外飲み部
116
まつちよ
This is a spring sake from Ikegame🐢. This will be the first time for Hana no Sake. The first aroma is soft and fruity. When it is in the mouth, it has a refreshing sweetness and sharpness, as is typical of Ikegame. It was quite delicious 🐢✨️
Japanese>English
まつちよまつちよ
Kinkame長寿金亀 白80 生原酒
Okamura HonkeShiga
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個性的なお酒愛好会
114
まつちよ
Golden tortoise🐢. The first aroma is sweet with a hint of acidity. In the mouth, it has a slight acidity and a sweet flavor like light brown sugar. Compared to last year, it seems a bit lighter, perhaps because of the acidity. It was delicious 🐢✨️ I found out from the instagram of Kanegame that they are releasing a new brew in December, a raw sake and a fire-brewed nigori sake. I want to drink it so bad🤔.
Japanese>English
まつちよまつちよ
Bunkajin純米吟醸酒 土佐麗
ArisawaKochi
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外飲み部
110
まつちよ
Tosa Rei by Bunkajin. Tosa Rei seems to be a recently registered variety of sake rice🌾. The initial aroma is mellow and sweet with a hint of acidity. In the mouth, there is a hint of acidity and a juicy sweetness that is typical of Bunkajin. It seems to have been fired once, but it was fresh and gorgeous and quite delicious 🍶✨️
Japanese>English
まつちよまつちよ
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外飲み部
125
まつちよ
Gagakuyo no Yama-Kyo🔮. The top aroma is fruity and sweet. In the mouth, there is a juicy sweetness like pear🍐 with a hint of acidity. It is easy to drink with a light aftertaste. Masayo Umashi🍶✨️
Japanese>English
ジェイ&ノビィ
Hi, Matsuchiyo 😃 Hello, I'm a Japanese person and I'm a Japanese person! I'm sure you're right 🤗 I've not had a drink for a while 🤔 and when I look back I haven't had one for almost a year 😱I'm going to go buy one!
Japanese>English
まつちよ
Hi J&N😊 Please go on an expedition and buy one 🤭.
Japanese>English
まつちよまつちよ
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Imadeya Ginza (いまでや銀座)
家飲み部
127
まつちよ
Urasato's Junmai Namaisake🍶. The nose has a sweet aroma typical of Ogawa yeast with a hint of melon🍈. In the mouth, there is a juicy sweetness with a slight acidity. It finishes with a slight astringency. After about 3 days after opening the bottle, the melon aroma and taste both increase and it becomes sweet and juicy 😊. It was delicious🍈✨️
Japanese>English
まつちよまつちよ
菊乃井久◯ 純米吟醸初しぼり生原酒
鳴海醸造店Aomori
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りんごの花
外飲み部
108
まつちよ
Kikunoi no Hisa◯🙆‍♂️ This is Hanafuki🌾 sake 🍶. The one we drank last October was delicious with a lot of flavor. The first aroma is slightly sweet. The first aroma is slightly sweet, with a hint of sweetness and a clear umami. It is crisp and refreshing, just like Hana-buki. Still a little light compared to last year's 🤔. I want to try it fresh lol It was delicious. ✨️
Japanese>English
chika
🙆🏻🍶✨✨
まつちよ
Hakutsuru: 🙆‍♂️
Japanese>English
まつちよまつちよ
津軽半島しぼりたて純米吟醸生酒無濾過
Ozaki ShuzoAomori
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りんごの花
外飲み部
119
まつちよ
Tsugaru Peninsula, sold only at 5 liquor stores in Aomori City. I guess you could say it's Ozaki Brewery's version of sake made from the same Hana-Soi🌾 as Shichiriki🙄. I got the first sip 🍶. The first aroma is slightly sweet. The first aroma is slightly sweet, with a hint of acidity and clear sweetness in the mouth. It finishes with a slight astringency. Maybe it's because it's a bit hard 🤔. I can't feel the goodness of Hwaso very much. Thank you for the food: ✨️
Japanese>English
まつちよまつちよ
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りんごの花
外飲み部
114
まつちよ
I had just started drinking a bottle of Jyoppari Hi-iri that I had bought at the Aomori Kitasaikan in Iidabashi, and then I saw a notice at Ringo no Hana in Arakicho that they had some new Jyoppari draft sake in stock, so I hurried to compare them 😆 (sake kuzu). First, I tried the hi-ire at home 🍶. The first aroma is a slight acidity and sweetness of rice. It is quite dry on the palate. The taste is a little sweet with a hint of acidity. It finishes with a slight bitterness. It is like a calm sake that has been fire-aged. Then, we went to Ringo no Hana and had a glass of nama-shu (raw sake). The first aroma is slightly acidic and sweet with a hint of rice. When you put it in your mouth, it has a slight acidity and a light sweetness. The slight astringent taste gives it a sharp finish. The sweet aroma is a little stronger in the nama-shu, so you can feel the sweetness. If you want to drink it on its own, it might be the nama-shu, but I felt that both were food sake. According to a person who knows the old Joppari, it is different compared to the old Joppari 🤔. Personally, I prefer the Toorai one. Thanks for the food: ✨️
Japanese>English
chika
Reprint 🤔🍶⁉️⁉️
Japanese>English
まつちよ
It's dry 🤔
Japanese>English
マナチー
Matsuchiyo-san, I have a strong image that the old Jyobari is quite dry and tastes like Showa era 😇I think the recent one is quite modernized 😂.
Japanese>English
まつちよ
Hello Manachie 🌞. Yes, it doesn't have a Showa-ish feel to it. Is it a curt type of dry? 😅
Japanese>English
まつちよまつちよ
Hanaabi山田錦 純米吟醸 無濾過生原酒
Nan'yo JozoSaitama
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外飲み部
132
まつちよ
It is Yamada Nishiki of Hanayo. The first aroma is a slightly full-bodied pineapple. The palate is a pinappole of Yamada Nishiki's typical flavor. This year's Hana-yoso is a great example of Yamada-Nishiki's flavor. It was delicious ✨🍶.
Japanese>English
まつちよまつちよ
Aramasaコスモス 2024純米生酛
Aramasa ShuzoAkita
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外飲み部
136
まつちよ
It is a cosmos of Shinsei. I remember drinking aged cosmos at a bar once, but it tasted bad 😅. The first aroma is sweet with mild acidity. When you put it in your mouth, it has a refreshing sweetness with a hint of acidity. It is easy to drink like Shinmasa. It was delicious ✨.
Japanese>English
ichiro18
Good evening, Matsuchiyo-san! I haven't had Colors yet, and I knew it was Shinmasa 😆 It's an easy to drink sake... I'll try it next time✨.
Japanese>English
まつちよ
Good evening ichiro18! The brewer who is a "downer" makes an easy to drink sake, so it's definitely easy to drink 😊. It's not enough for those who like it with a lot of gusto, though.
Japanese>English
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