Logo
SakenowaRecord your sake experiences and discover your favorites
まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

1,184

Favorite Brands

34

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
38(9.5%)
Hatomasamune
30(7.5%)
Hanaabi
21(5.25%)
Sogga pere et fils
19(4.75%)
Mutsuhassen
19(4.75%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
236(19.93%)
Aichi
98(8.28%)
Fukuoka
76(6.42%)
Fukushima
69(5.83%)
Nagano
59(4.98%)

Venues With Most Check-Ins

りんごの花
44(20.18%)
三伊井上酒店
20(9.17%)
浅野日本酒店
16(7.34%)
かがた屋酒店
15(6.88%)
もつ焼き ぶーちゃん
10(4.59%)

Timeline

まつちよまつちよ
Tsukiyoshino赤 辛口純米無濾過生原酒
月吉野Nagano
alt 1alt 2
alt 3alt 4
蔵元部
50
まつちよ
From Monday to Friday this week, I traveled from Ueda in Nagano to Chikuma, Nagano, Suzaka, Obuse, and Nakano to visit breweries. The first cup in Nagano was a tasting at the Wakabayashi Brewery 🍶. The new Tsukiyoshi-no-Murasaki sake was sold out, so unfortunately it was a 6BY sake, but the Tsukiyoshi-no-Aka 🌙 was very good. The first aroma is slightly sweet. The top aroma is slightly sweet, and in the mouth it is dry with a hint of sweetness and umami. The Tsukiyoshi sake I have had so far is an unfiltered, raw sake with a strong sweetness, but compared to that, it is much more refreshing as it is claimed to be dry. But it is not too dry and is quite good dryness. It was delicious 🍶✨️ The third picture is of the Wakabayashi Brewery, located about a 2-minute walk from Nakano Station on the Ueda Dentetsu Bessho Line. They were working on bottling and when I asked the store owner about it, he told me that they were bottling fruit juice that day🧃. The fourth picture is a matsutake mushroom for grilling at a matsutake mushroom hut in Ueda. They were so... big... 🍄‍🟫
Japanese>English
chika
It's matsutake mushroom season. 🍄‍🟫✨✨
Japanese>English
まつちよ
It was crunchy and delicious. 🍄‍🟫✨️
Japanese>English
まつちよまつちよ
alt 1alt 2
alt 3alt 4
japanese sake stand 85
外飲み部
65
まつちよ
The last one is a comparison of Kinjaku Daiginjo (the two on the left) and Junmai Daiginjo (the two on the right): 🐦️ The top aroma is soft and sweet in both cases. By this point, I was too drunk to understand the subtle differences. In the mouth, the Daiginjo has a mildly sweet flavor with a clean finish. The Junmai Daiginjo is extremely mildly sweet and delicious. It is indeed a 40% polished Junmai Daiginjo. The Daiginjyo had a clean aftertaste, perhaps due to the fact that it was alkalooseted. You have to look at the label on the back of the bottle to see that it is aluzoe, though. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Kin Suzume秋上がり純米吟醸
HoriesakabaYamaguchi
alt 1alt 2
alt 3alt 4
japanese sake stand 85
外飲み部
77
まつちよ
The fifth drink (two on the left) and sixth drink (two on the right) are a comparison of Kinjaku's autumn rise 2024 and 2025: 🐦️ The top aroma is sweet with a hint of acidity in both. Maybe it's because I'm drunk, but I don't notice much difference in the aroma. In the mouth, both have a mildly sweet flavor, but the 2024 has more depth and is tastier. If you have ever had Kinjaku, you would know that it has a light flavor while still having a good drinking experience, so even though it is an Aki-agari, you don't feel it is too heavy. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Kin Suzume伝承山廃造純米吟醸
HoriesakabaYamaguchi
alt 1alt 2
japanese sake stand 85
外飲み部
108
まつちよ
The fourth cup was Kinjaku's Lore Yamahai Zozo. The top aroma is slightly sweet. In the mouth, it has a mild sweetness with a hint of acidity. Compared to the other Kinjaku, this one had a richer flavor and the sweetness was the best. This Yamahai was highly rated among the participants at the drinking comparison event. It was delicious. ✨️🐦️
Japanese>English
まつちよまつちよ
Kin Suzume秘伝隠生酛純米吟醸
HoriesakabaYamaguchi
alt 1alt 2
japanese sake stand 85
外飲み部
96
まつちよ
The third cup is Kinjaku's Secret Hidden Nama Hashiro. The first aroma is sweet with a hint of pineapple candy. In the mouth, there is a soft acidity from the sake yeast and sweetness from the pineapple candy. It has a rich and mellow taste as well as the Yamahai which we will drink next among the Kinjaku. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
alt 1alt 2
japanese sake stand 85
外飲み部
97
まつちよ
The second glass is Kinjaku Junmai Ginjo 50 🐦️ The first aroma is slightly sweet. When you put it in your mouth, you can feel a slight gasiness. Clear sweetness with a hint of acidity. The pineapple flavor is a little weak. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
alt 1alt 2
japanese sake stand 85
外飲み部
102
まつちよ
I know this is back to back, but the weekend before last, I participated in a Kinjaku 8-sake drinking contest 😊. We started with Kinjaku's only raw sake. The first aroma is slightly sweet. When you put it in your mouth, you can feel a slight gasiness. It has a slight sweetness and sourness like light pineapple candy. The balance between the refreshing sweetness and sourness is exquisite. I could understand why it is so popular. After drinking all 8 kinds of sake, I checked this one last time to make sure it was the best one 🍶✨️😊.
Japanese>English
まつちよまつちよ
Rakunoyo山廃酒母搾り生酒
Marui GoumeiAichi
alt 1alt 2
alt 3alt 4
個性的なお酒愛好会
115
まつちよ
Yesterday I attended another Raku no sei meeting 😊. The sake at the meeting was the usual one so I will introduce the new Raku no se Yamahai Sake Mother Pressing lol I asked President Murase a lot about this sake and he told me that they decided to commercialize it because they were wondering what to do with the surplus sake mother 😂. He said that the sake mother used in the brewing process is only 10% alcohol when the yeast is at its most vigorous, and the sake sold here is fermented up to 15% alcohol. I had it cold 🍶. The aroma on the nose is of koji and acidity. Sharp lactic acidity on the palate. It comes with a sharp lactic acidity on the palate. It has a sweet and sour taste that is refreshing for a Raku no sei. The sake mother is supposed to be quite low in sake degree, but the sourness prevails and (for me) I don't feel any heaviness at all 😊. This time they only bottled the leftover mother of sake, so the sales quantity is small, but I heard the response was pretty good, so they will increase the amount next year 😊. I forgot to try it when I heated it up, but it would be fun to drink it on the rocks on a hot summer day. I also wonder what happens when it ages🤔. It was delicious 🍶✨️ The third picture is the sake of the meeting. The 4th picture is a drunken President Murase lol
Japanese>English
まつちよまつちよ
Koshinohomare90YELLOW純米原酒生酒無濾過
Hara ShuzoNiigata
alt 1
alt 2alt 3
外飲み部
112
まつちよ
90YELLOW💛 of Koshinohomare This is 90% polished new rice new sake. We got the bottom of the bottle🍶. It has a sweet aroma with a hint of acidity. The palate has a mild juicy sweetness with a hint of acidity. I often find the taste of low polished rice to be cloudy, but I have never had such a beautiful sake with 90% polished rice. With this, 90% polished rice is also welcome 😊. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Romanしもふりロ万 うすにごり原酒 一回火入れ純米吟醸
Hanaizumi ShuzoFukushima
alt 1alt 2
外飲み部
105
まつちよ
It's shimofuri romance 🍶🥩. The first aroma is sweet with a slight freshness of new sake. In the mouth, it has a mildly mellow nigori flavor and sweetness with a slight tingling sensation. I wonder if the roughness of new sake remained six months ago, but on the contrary, it is not too heavy, which is my favorite 🥰. It was quite delicious 🍶✨️
Japanese>English
chika
Fukushima is nice 🤣🍶✨✨
Japanese>English
まつちよ
Fukushima sagebrush is also meh😆🐏.
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
107
まつちよ
It is Jungin Yamahai of Tasake 🍶. The aroma is sweet with a hint of acidity from Yamahai. In the mouth, it has a sweet aroma with a hint of acidity and a mild umami taste. I think I can feel more umami than last year 🤔. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
alt 1
alt 2alt 3
外飲み部
106
まつちよ
去年つぶちゃんに勧められて気になっていた超濃厚ヨーグルト🐄 やっと飲むことが出来ました。 上立ち香は甘酸っぱいヨーグルトの香り。 口に含むとジャージ牛の濃厚なヨーグルトの甘酸っぱさ。 お酒感まったくありません😆 美味しいヨーグルトドリンクでした🥛✨️
つぶちゃん
Hi, Matsuchiyo😄 That must have been a delicious yogurt drink 🐮🤣 this looks like it would be safe to drink in the morning 😜.
Japanese>English
まつちよ
Good evening, Tsubu 🍶. I thought it was a food wine that goes well with breakfast 😆.
Japanese>English
まつちよまつちよ
Nanbubijin純米酒 秋あがり
NanbubijinIwate
alt 1alt 2
外飲み部
100
まつちよ
Nanbu Bijin no Autumn Agari. The top aroma is fresh and sweet. When you put it in your mouth, it has a clear sweetness with a hint of acidity and a good amount of flavor. It is a good sake 😊. It was delicious with a refreshing taste that is typical of Nanbu Bijin 🍶✨️
Japanese>English
まつちよまつちよ
alt 1
alt 2alt 3
外飲み部
110
まつちよ
This is Sake Mirai from Hanyo Otokoyama. It is our first time to visit this brewery. The initial aroma is softly sweet with a full-bodied flavor. In the mouth, it is moderately spicy with a hint of sweetness. It is very drinkable, and it would be interesting to warm it up. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Juyondai中取り上諸白 播州山田錦純米大吟醸生詰酒
Takagi ShuzoYamagata
alt 1alt 2
外飲み部
111
まつちよ
It's Jyushiyo Jun Dai Banshu Yamadanishiki 🍶. The owner of my favorite restaurant has finally been approved by a famous liquor store in Yotsuya to buy it 🎉. The aroma is soft and sweet on the nose. It has a soft sweet aroma on the top and a mildly rich, sweet flavor in the mouth. Do you think Jyushiyo is mellower and tastier when it's unpasteurized than when it's freshly brewed? Maybe it depends on the grade 🤔. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Tamasakura純米 とろとろ にごり酒
玉櫻酒造Shimane
alt 1alt 2
外飲み部
103
まつちよ
It is nigori sake from Tamakura 🍶. The top aroma is slightly sweet with a hint of koji and rice. Silky milky rice milk in the mouth 🥛😋. It has been strained beautifully. The sweetness is moderately moderate for a sake degree of -24. This one is fire-aged, but there is also a draft, so I would love to try the draft of this season's sake. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
松尾自慢-Re:make-純米吟醸原酒無濾過
Kankiku MeijoChiba
alt 1alt 2
外飲み部
102
まつちよ
This is a one-time fire-brewed Matsuo Jiman, a limited local brand of Kangiku. The label did not give detailed specifications of the sake rice, etc., but according to the website of Yajima Sake Brewery in Funabashi, Matsuo-Hojiman uses yeast No. 14 (while Kangiku uses M310 yeast). (Kangiku uses M310 yeast). I had it cold 🍶. The aroma is soft and sweet on the nose. It is juicy and sweet with a hint of Kangiku in the mouth. I felt it was a shame to keep it as a local only sake. I would like to try it in the early spring when they release fresh sake 🤔. It was delicious 🍶✨️
Japanese>English
chika
Both of you are bragging about Matsuo 😏🍶. Is bragging about Matsuo a trend 😍🍶.
Japanese>English
まつちよ
笑😂
まつちよまつちよ
alt 1alt 2
外飲み部
105
まつちよ
narai beta It looks like wine, but it is a sake made by Suginomori Sake Brewery in Narai, Shiojiri City, which is famous for Naraijuku on the old Nakasendo Road. If you buy it outside of your hometown, it costs about 5,000 yen 🤔. The top aroma is sweet with a refreshing coolness. The first sip has a refreshing citrusy acidity and a juicy sweetness. It's a bit un-Nagano-esque but very tasty 🍶✨️😊
Japanese>English
まつちよまつちよ
alt 1alt 2
伊勢元酒店
家飲み部
108
まつちよ
This Asnaro is brewed by students of Kitasato University Towada Campus and Toji Satoki. Sake brewed with Towada-grown Masugura🌾🍶. The aroma on the nose is sweet with a hint of apple and rice. On the palate, it has soft acidity and a refreshingly mild rice sweetness. It was a clean, dry sake that is typical of Kikisan's sake. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Denshu秋田酒こまち純米吟醸
Nishida ShuzotenAomori
alt 1alt 2
外飲み部
111
まつちよ
It is Akita Sake Komachi of Tasake 🍶. The first aroma is softly sweet. When you put it in your mouth, it has a rich sweetness and umami that is typical of Akita Sake Komachi. I have the impression that last year was a bit dry, but this year the Akita Sake Komachi is delicious with its good qualities 😊. It was delicious 🍶✨️
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title