Logo
SakenowaRecord your sake experiences and discover your favorites
まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

1,156

Favorite Brands

34

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
36(9.14%)
Hatomasamune
30(7.61%)
Hanaabi
21(5.33%)
Mutsuhassen
19(4.82%)
Sogga pere et fils
19(4.82%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
232(20.07%)
Aichi
97(8.39%)
Fukuoka
76(6.57%)
Fukushima
68(5.88%)
Nagano
57(4.93%)

Venues With Most Check-Ins

りんごの花
44(20.85%)
三伊井上酒店
20(9.48%)
浅野日本酒店
16(7.58%)
かがた屋酒店
15(7.11%)
もつ焼き ぶーちゃん
10(4.74%)

Timeline

まつちよまつちよ
Sharaku八反錦純米吟醸生酒
Miyaizumi ShuzoFukushima
alt 1alt 2
外飲み部
106
まつちよ
Collage The wine is a limited edition of Suzuden in Yotsuya, Tokyo. The first aroma is soft and fresh sweet aroma. It has a refreshing acidity and light sweetness in the mouth. It has a slight astringent taste and finishes quickly. It's the first time I've ever had such a refreshing Collage 🤔. I don't drink so much Kuraku. It was delicious 🍶✨️
Japanese>English
chika
It 🍶‼️‼️
Japanese>English
まつちよ
Right 😆‼️
Japanese>English
まつちよまつちよ
alt 1alt 2
alt 3alt 4
酒宴にて醸す心をたしなミーツ
99
まつちよ
I was going to leave after drinking Suiryu, but my drinking friend caught me 😂The last 8th restaurant of Go Ara was Mizuo 🍶. Mr. Tanaka, the president's son, was here 🦱. The sake served at the bar was delicious, but the keg of Mizuo was so fresh, refreshing, and gorgeous that I was very impressed 😘but I forgot to take a picture of the keg 😌... 😌. Here are my impressions of keg 🍶. The top aroma is fresh, crisp and sweet. In the mouth, it has a slightly carbonated pizzazz🫧. Fresh sweet flavor with a hint of refreshing acidity. This is delicious 😋. I heard that they always have 6 bottles at Kitahama Fermentation Plant in Osaka, but I wonder if there are any other places in Tokyo that have that many 🤔. But Mr. Tanaka, the executive director, said that the barrels can't be reused like beer, so the price is higher than beer.
Japanese>English
bouken
Good evening, Mr. Matsuchiyo. It was my first experience with keg, too, but it's really good, isn't it? I met this guy at an event at Hankyu Department Store, he is the son of the president 😳. I wonder if it was his mother who was at Isetan the other day.
Japanese>English
bouken
I wonder if he has an afro because his last name is Tanaka 🤔
Japanese>English
まつちよ
LOL you might be right 😂🦱.
Japanese>English
まつちよ
The venue is Izakaya Chieke, which is famous in the sake world, and I think you must be able to keep up with the vibe there.
Japanese>English
bouken
I've heard of this place. I guess it's a famous restaurant 🤔 but the owner here is very young 😳.
Japanese>English
まつちよ
That's right. I'm from Tokyo University of Agriculture, and I look and act 40 years old, lol.
Japanese>English
まつちよまつちよ
alt 1alt 2
酒宴にて醸す心をたしなミーツ
101
まつちよ
The seventh GoAllah brewery was Sairyu H29BY 🍶. A young brewer came to the bar as last year. I didn't check because he seemed busy, but I wonder if it was the same person as last year. I wonder if it is the same person as last year 🤔. I had Kui Ryu with hot sake 🍶. The first aroma is mildly sweet like rice candy. On the palate, there is a slight withering nuance, but a mild rice sweetness with a hint of caramel. I enjoyed it with the abalone appetizer that ymdaz posted a picture of (I still only take pictures of sake lol) 😊🍶.
Japanese>English
まつちよまつちよ
alt 1
alt 2alt 3
酒宴にて醸す心をたしなミーツ
93
まつちよ
The 6th go-around house is Saba in Komasen from Shichinohe town in Aomori: 🐟️ I guess the only people who would recognize Sakuta or Shichiriki no Kura would be locals or Aomori otaku🤓 lol. President Morita was here. The first aroma is slightly sweet. When you take a sip, it has a light sweetness and a moderate umami flavor, and it finishes with a refreshing crispness. It was the perfect sake for the pickled sesame mackerel that came with the entrée. It was delicious 🍶🐟️ They currently make 500 koku (they have 3,000 koku in their facilities) with 5 employees and 5 part-timers. When I told the president that I am a fan of Sakuta and Shichiriki, he laughed and said, "It was worth coming here today.
Japanese>English
chika
No soooo 🤣👍✨✨
Japanese>English
まつちよ
No really, what is Komaizumi? I think there are a lot of people who don't know what Komaizumi is, so I was worried and went to support 😅.
Japanese>English
まつちよまつちよ
Miyanoi純米 山廃活性にごり酒生酒
Shimomura ShuzotenHyogo
alt 1alt 2
alt 3alt 4
酒宴にて醸す心をたしなミーツ
94
まつちよ
The fifth go-around is Miyanoi🍶. It is a local brand that has been brewed for a long time by the Shimomura Sake Brewery, which is famous in Okuharima. The young president was at the store😊. This Miyanoi is a limited product of Tanmoto Shoten in Kobe. Tanmoto is the store where bouken bought the unique 🫶Oku-Harima before 🤭. The top aroma is a sweet aroma of rice with a hint of acidity. When you put it in your mouth, it is slightly carbonated and shiny🫧. The sweetness of the rice is refreshing with a hint of acidity. This is the perfect one for summer 😘. The 4BY bottle-hired Yamahai Junmai heated up 🍶 was also good with the acidity of Yamahai, which is typical of Okuharima. We also had a Junmai Daiginjo passed down to us. It was delicious🍶✨️
Japanese>English
まつちよまつちよ
Yorokobigaijin純米酒 山廃亀の尾 にごり酒 H20BY
Maruo HontenKagawa
alt 1alt 2
alt 3alt 4
酒宴にて醸す心をたしなミーツ
113
まつちよ
The fourth restaurant in Goala was Shuku Kaijin 🎊. President Maruo and the brewer were here, and I had a nice chat with him, but I was so engrossed in the conversation and sake that I forgot to ask for a photo 😅. While drinking Oceto, I looked at the menu and found a nigori sake that I had never seen before, so I quickly ordered it 🍶. The first aroma was slightly sweet with a hint of koji malt. The top aroma is slightly sweet with a hint of koji malt. It has a slight acidity, a slight sweetness from the rice, and a mild umami. It is said that the sake was kept in a refrigerator at 15°C after bottling, but it was so beautiful that it was hard to believe that it was from the H20BY. It is indeed Yamahai without any twists at all 😊. We also had some handmade junmai sake which is hard to find unless you are a local. It was delicious 🍶✨️ By the way, I asked about the yeast used, and the label says "Kumamoto No. 9" but actually they use 5 different types of No. 9 yeast. I forgot the name, but they use two types of yeast from the Kumamoto Prefectural Sake Brewing Research Institute, two types of yeast from a koji company, and one type of yeast from the Association of Sake Brewers. Incidentally, Yamahai has no yeast added, but it seems to come from somewhere, and the label says it uses No. 9.
Japanese>English
ひるぺこ
Hi, Matsuchiyo-san. Enjoying your go-around 😆 Etsukaijin's H20BY nigori! Great to hear President Maruo's story while drinking such a hidden sake👍I didn't know there were so many varieties of No. 9 yeast 😳.
Japanese>English
まつちよ
Hi Peco 🌞. Well that was great 😊 The yeast story was a surprise 🤔. The restaurant is a nice place run by a nice old couple, I think next year I'll go to drink all the triumphs they brought me to narrow down the stores to a few more 😆.
Japanese>English
まつちよまつちよ
長珍備前雄町純米吟醸原酒生酒無濾過
Chochin ShuzoAichi
alt 1alt 2
酒宴にて醸す心をたしなミーツ
111
まつちよ
The third go-around was Chochin's Bizen Oumachi. The brewer's son was at the restaurant. He was helping the restaurant, taking orders and serving food! He was helping the restaurant so much that I thought he was a waiter! The first aroma was slightly sweet with a hint of nama-shu. When you put it in your mouth, it has the sweet umami of Omachi with a slight astringent taste that finishes it off. I forgot to take a picture, but the Kame-no-o that was served with the free-flowing sake was delicious this year, with a moderate bitterness. Chochin is still delicious.
Japanese>English
まつちよまつちよ
Kiritsukuba星霧純米吟醸生酛
Urazato ShuzotenIbaraki
alt 1
alt 2alt 3
酒宴にて醸す心をたしなミーツ
108
まつちよ
The second GoAra restaurant is Hoshigiri in Kiritsukuba: ✨️ The aroma on the nose is sweet with a hint of acidity. When you put it in your mouth, you will find a sweet umami flavor with a hint of acidity and a good depth of flavor. It has a good balance and is very drinkable. The third picture is of Mr. Chikara Urasato, a handsome toji. I told him when I took his picture that the Hoshigiri was very tasty, and the Junmai Hi-ire of Urasato, which he is holding, was also very tasty, showing the goodness of No. 10 yeast. As for Urasato junmai, hi-ire is mellower and tastier than nama-shu 🤔🦆.
Japanese>English
マナチー
Good morning, Mr. Matsuchiyosan. ‼️ It's nice to be able to drink at an izakaya while meeting the toji-san 😆 I've never had this Kirizukuba, it looks delicious♪
Japanese>English
まつちよ
Good morning, Manachie-san 🌞. We also have events in Osaka and Nagoya, so there are some breweries where only the brewers come, but even so, it's not often you get a chance to hear the brewers talk about their work 😊. I think this will sell well 😆.
Japanese>English
ジャイヴ
Good morning, Matsuchiyo-san! Oh, Mr. Chikara Urasato is a handsome man. ［It's fascinating to be able to interact with the brewers in the "go-around." ✨️
Japanese>English
まつちよ
Hi Jive 🌞. There are very few sake breweries in Tokyo, but I appreciate the opportunity to meet with breweries from all over Japan at the event😊.
Japanese>English
まつちよまつちよ
alt 1alt 2
alt 3alt 4
酒宴にて醸す心をたしなミーツ
108
まつちよ
We participated in the sake go-around again this year 😊. We started off with a comparison of Sotogahama made by the young brewers of Tasake 🍶. The "Haikara" on the left was made by a brewer in his 30s. The top aroma is fruity and sweet. When you put it in your mouth, it is easy to drink with a low alcohol content of 13 degrees C. It is sweet and delicious. It's kind of modern 😊. Monochrome" on the right is a sake made by brewers in their 20s, including President Nishida's son. The top aroma is slightly sweet. When you put it in your mouth, it is surprisingly strong. Compared to "Haikara," it is more classic, but it is a good sake with a good umami flavor. Both are delicious, as is the 50% polished Junmai Daiginjo 🍶✨️ We also enjoyed drinking Tasake Jun Daihyakudai Hyakudai and having our picture taken with Toshiji Adachi 😆.
Japanese>English
ジェイ&ノビィ
Good evening, Matsuchiyo 😃. Oh! You are going well this year too 😃‼️ We are always in GoAllAround 🤗, I feel like you are always in GoAllAround 😆.
Japanese>English
まつちよ
Good morning J & N 🌞. Yes, I'm a bit of a luddite! We are always drinking on the ladder 😆.
Japanese>English
コタロー
Good evening, Matsuchiyo-san, after all this time 🌙. I saw this blue label one the other day! I bought it without thinking much about it. It's so sweet and tasty in the current style 👀 I'll take a look at your review 😚.
Japanese>English
まつちよ
Good evening Kotaro🍶. Yes, that was a bit unexpected 😊. But President Nishida changes the flavor slightly every year so that the drinkers don't get bored, and he also follows the trends, so he must be thinking about it a lot 🤔.
Japanese>English
まつちよまつちよ
Denshu特別純米酒 山廃仕込
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
116
まつちよ
It's Tasake's Yamahai Tokusyu. It's stored in the fridge, manufactured in November 2024, but Tasake is once-fired so it's a hiyaoroshi type of thing 😅. The first aroma is mellow and sweet like honey apple. In the mouth, it has a mild juicy sweetness with a slight acidity. It finishes with a slight astringency. This year's tasake is always good, so there was no need to let it sit, but it was quite tasty with a fuller flavor 🍶✨️
Japanese>English
まつちよまつちよ
Dainaひやおろし特別純米
Kikunosato ShuzoTochigi
alt 1
alt 2alt 3
外飲み部
102
まつちよ
Hiyoroshi of Ona. Gohyakumangoku🌾 sake produced in Nasu, Tochigi Prefecture🍶. It has a slightly sweet aroma on the nose. When you put it in your mouth, it has a clear, mildly sweet flavor that is typical of Gohyakumangoku. It has a good amount of flavor 😊. It's been a while since I drank Ona, but it was quite delicious 🍶✨️
Japanese>English
＠水橋
Good morning, Matsuchiyo-san 🌞. I also got the same one in Oku-Nikko 🍶. It's delicious with a lot of flavor 😋.
Japanese>English
まつちよ
Good evening, @Mizuhashi! It was delicious, just like Gohyakumangoku🌾 with just the right amount of flavor 😋. Local sake is even better when you drink it on a trip 😊.
Japanese>English
ジェイ&ノビィ
Good morning, Matsuchiyo 😃. Long time no see Ohna-san! Kochira is moderately tasty 😋Please continue to take care of Ona-san 👋
Japanese>English
まつちよまつちよ
Iwanoi月純米吟醸
Iwase ShuzoChiba
alt 1
alt 2alt 3
外飲み部
99
まつちよ
Iwanoi no Tsuki🌛. I think I heard something about not being able to call it hiyaoroshi because it's not heated, but it doesn't say it's nama-zake either 🤔. The top aroma is slightly fruity and sweet. It has a juicy sweetness on the palate with a slight astringency that finishes off. The one I drank in the past had a peculiar taste like the gusto of hard water, but this one was well-balanced and delicious 😊.
Japanese>English
chika
This again. I've never heard of it before 🤔🍶.
Japanese>English
まつちよ
Most of the fast brewed jungin are fruity, but when I drank the yamahai type last year, I didn't like the smokiness or the exasperation 🤔.
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
108
まつちよ
Tasake no Benkei. The first aroma is sweet with a hint of apple. When you put it in your mouth, it has a slight sweetness with a light aftertaste. A little light this year 🤔. It was delicious. ✨️
Japanese>English
まつちよまつちよ
Denshu彗星☄️純米吟醸
Nishida ShuzotenAomori
alt 1alt 2
家飲み部
107
まつちよ
Comet is my favorite Junmai Ginjo from Tasake: ☄️ Comet🌾, Hokkaido's preferred rice for sake brewing, is low in protein, so it can be used to make clear sake. Hanafuki🌾 and Gohyakumangoku🌾 have similar characteristics and I like many of their sake. The initial aroma is fresh and sweet. In the mouth, there is a clear sweetness with refreshing acidity. It's getting cooler in September, but it's a perfect sake for hot summer. I wish I had drunk it earlier😅. Comet is still delicious 😤.
Japanese>English
chika
Ditto 🤣👍🍶✨✨✨✨
Chinese>English
まつちよ
Tasake's comet ☄️ is meh 😆🐏.
Japanese>English
まつちよまつちよ
alt 1
alt 2alt 3
りんごの花
外飲み部
106
まつちよ
It is YODEKO🍶. It means the youngest son in Tsugaru dialect. By the way, are you the eldest son? The first aroma is softly sweet. When you put it in your mouth, it has a mild sweetness with a slight acidity. You can feel a little bit of peculiarity of low-polished rice, but if you are drunk, you would not be able to tell it. By the way, the price for a bottle is only 2000 yen. It was quite delicious 🍶✨️
Japanese>English
chika
Ani, it is 🍶✨✨
Japanese>English
まつちよ
Anisama, Aomori no sagehame na 😊🍶✨️
Japanese>English
まつちよまつちよ
Mutsuhassenオレンジラベル 純米吟醸 ひやおろし
Hachinohe ShuzoAomori
alt 1alt 2
alt 3alt 4
りんごの花
外飲み部
99
まつちよ
Mutsu Hachisen hiyaoroshi. The top aroma is softly sweet like a banana. In the mouth, it has a mild sweetness with a hint of acidity. It was the sweetest of all the sake we drank that day. It was delicious 🍶✨️ The third and fourth pictures are of Hakusen wine 🍷 that we drank at another restaurant. It is a wine made by importing concentrated fruit juice, just started this year, and it was easy to drink and delicious. I wonder if they will eventually make it with Aomori grapes 🤔.
Japanese>English
まつちよまつちよ
alt 1alt 2
りんごの花
外飲み部
106
まつちよ
It is a fall sake from Shichiriki. We had the first sip 🍶. The first aroma is mildly sweet. When you put it in your mouth, it has a slight acidity and a slightly mellow sweetness. A little hard on the palate 🤔. Thanks for the food: ✨️
Japanese>English
まつちよまつちよ
Inamurayaひやおろし 純米生原酒
鳴海醸造店Aomori
alt 1
alt 2alt 3
りんごの花
外飲み部
107
まつちよ
This is Inamuraya's hiyaoroshi. It's hiyaoroshi, but it's still raw 🤔. I think they should just call it "Nama-aged" like Chochin without forcing themselves to call it "hiyaoroshi" 🙄. The aroma is melon sweet with a hint of spiciness. When you take a sip, it has a slight sweetness and a firm umami flavor. It finishes with a slight spiciness. We enjoyed it with thick shiitake mushrooms sauteed in butter from Owani Town in the third picture. 🍄‍🟫😋
Japanese>English
まつちよまつちよ
如空秋あがり純米吟醸
Hachinohe ShuruiAomori
alt 1
alt 2alt 3
りんごの花
外飲み部
106
まつちよ
Autumn Agari of Kisora 🍂. It is supposed to be made with Hanafuki🌾 every year, but this year, for some reason, it is made with Yamada Nishiki🌾. Is it because we didn't have enough rice 🤔. The first aroma is softly sweet. When you put it in your mouth, it has a mild, full-bodied sweetness with a hint of acidity that finishes it off. Although it is Yamadanishiki, it has a clean finish that is typical of the dry sake Jyozora. It is similar to the Gojozo Haruho (Yamadanishiki) that we drank the other day. I enjoyed it with fried eggplant 😋✨️
Japanese>English
まつちよまつちよ
Hatomasamune純米酒 秋あがり
hatomasamuneAomori
alt 1alt 2
りんごの花
外飲み部
105
まつちよ
It's Hato Masamune's Autumn Agari: 🕊️🍂 Koji: Hanabukiyuki🌾Kake: Mashigure🌾 sake🍶. The first aroma is sweet with a hint of mild acidity. When you put it in your mouth, it has a mild sweetness with a hint of acidity. The taste is a great ride 🐏🐏🕊️ I don't drink hiyaoroshi until I buy it, but I like it when it's a light, dry sake with just a hint of flavor on top 😋. I prefer it when it's fresh and ripe without any fire-roasting lol
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title