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まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

1,007

Favorite Brands

34

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
28(8.05%)
Hatomasamune
24(6.9%)
Sogga pere et fils
18(5.17%)
Hanaabi
18(5.17%)
Mutsuhassen
18(5.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
185(18.37%)
Aichi
91(9.04%)
Fukuoka
69(6.85%)
Fukushima
62(6.16%)
Nara
50(4.97%)

Venues With Most Check-Ins

りんごの花
30(16.04%)
三伊井上酒店
19(10.16%)
浅野日本酒店
16(8.56%)
かがた屋酒店
14(7.49%)
もつ焼き ぶーちゃん
10(5.35%)

Timeline

まつちよまつちよ
Tedorigawaひやおろし荒走り古酒
Yoshida ShuzotenIshikawa
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まつちよ
This is also the anniversary special menu Tetorigawa. Hiyoroshi (shipped in October 2000) and Arabashiri (shipped in March 2001). I would like to start with the hiyaoroshi, but thanks to the passage of almost 25 years, both hiyaoroshi and arabashiri have matured so much that my stupid tongue could not tell the difference 😂. Anyway, I had it cold 🍶😅. The first aroma is sweet with a hint of maturity. It's a fully matured hiyaoroshi & arabashiri with a slight caramel flavor on the palate. It's all over the place with a great flavor 😊. It was delicious 🍶✨️
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まつちよまつちよ
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まつちよ
This is also the H16BY (2004) Yamasan Masamune from the anniversary menu 🍶. It was served cold. The nose has a slightly caramelized mature aroma. It has a slight matured taste on the palate, but you can catch a glimpse of the daiginjo-style of a solid brewery. It's 20 years old, but if you usually drink robust type of sake, it may be just right. It was quite delicious 🍶✨️
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まつちよまつちよ
Denshu特別純米 山廃仕込 H5BY古酒
Nishida ShuzotenAomori
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まつちよ
This is Tasake's special pure yamahai brew, shipped in January 1994 🍶. Special menu for the anniversary celebration of the owner's restaurant that I sometimes visit😊. In 1994...I was still a minor 😌. It was served cold. The top aroma is sweet with a hint of maturity. It has a ripe, lightly caramelized aroma on the palate, but it's so beautiful that it doesn't feel 30 years old. It is hard to explain in words, but I felt the greatness of Tasake. It was a very precious and delicious sake 🍶✨️
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chika
I knew it 😏😏😏.
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まつちよ
Aomori sagebrush is meh😤.
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ムロ
ん💖
まつちよ
is the sage of Toyobai.
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まつちよまつちよ
Aizuchujo純米酒 フクノハナ
Tsurunoe ShuzoFukushima
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The last sake I bought as a souvenir from Aizu was a fire-brewed bottle of Aizu Chusho Fukunohana🍶. I wanted to get the Watanabe Sota Shoten's limited edition nama-shu, but the four-pack was sold out a while ago, so I decided to buy the fire-brewed version. The top aroma is soft and sweet like melon🍈. On the first day, it was melon-like but a bit hard overall, but by the second day it was completely melon🍈melon🍈😊. A sweet melon🍈 that is very drinkable on the palate. If it was this good in fire-roasted, I'm sure it would have been good in nama-zake too 🤔I think I'll mail order nama-zake next year. It was delicious🍶✨️ The third picture is of the Tsurunoe Sake Brewery, about a 5 minute walk from where we were staying. Unfortunately, Yuri was not there.
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ムロ
Good evening, Matsuchiyo-san 🥲. I see you missed Yuri-san 🥲. Please come back to Aizu trip with me again. 🙇‍♂️ At that time, I will take you to Minami Aizu Shikura in my car: ‼️
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まつちよ
Good morning Mr. Muro 🌞. Really ⁉️ thank you since it seems that Hanaizumi doesn't even have a bus route 🍶😊. I'll bring chika with me too 🙇😉.
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まつちよまつちよ
Ou袋垂れ R5BY純米吟醸原酒生酒荒走り無濾過
Akebono ShuzoFukushima
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まつちよ
It is Aizu's souvenir of Aizu. I bought a bottle of last year's sake, as it seems that the new sake will be available a little later. The first aroma is a sweet aroma of rice with a slight sense of maturity. In the mouth, there is a juicy sweetness of rice with a hint of acidity. It is refreshing, juicy, sweet and delicious, but the overt aroma is also a bit mature 🤔. I would have given it 100 points if this was not the case. Oh well, but it was delicious 😉 🍶.
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まつちよまつちよ
Ou桃ラベル原酒生酒無濾過
Akebono ShuzoFukushima
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まつちよ
This is a peach label drinking comparison of Aizu souvenirs. First, let's start with the transparent bottle on the left. The top aroma is a sweet aroma of rice. The top clear aroma was sweet with a hint of rice. The first sip has a juicy sweetness with a hint of acidity and nigori. The bitter taste is not noticeable when it is mixed, but it is balanced out. When mixed, the bitterness doesn't bother me, it's well-balanced and delicious 😊. On the second day, it became fruity and I finished the four-pack in two days, which is unusual for me. (I usually drink only about 1 gou at home) Then the top of the tea bottle. The top aroma is fruity. When you put it in your mouth, it has a clear and beautiful ripe fruit sweetness. This one is sweet and dry, contrary to the rough running after the second day 🤔. I wish I could have bought it, but I gave up because there was only one bottle of yellow label left 🥹.
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chika
That's also the Fukushima I want to drink 🤔🍶. Is it a mixture of sweet and bitter 🤔🍶🍶.
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ma-ki-
Good evening, Mr. Matsuchiyo! I like the Aizu souvenir drinking comparison: ⤴️ There are still many sakes from Fukushima that I haven't tried yet, and now that I've seen them all together in your review, I'm suddenly very interested in them 😋.
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まつちよ
chika-san, you can ask Mr. Muro or mail order from Mr. Gonoi. I recommend the nigori (nigori is a type of rice wine). If you mix them, there is no unpleasant bitterness.
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まつちよ
Good evening ma-ki-san🍶. It was a good opportunity for me as there were many sakes I had never had before. I recommend the Central Nigori 😊.
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まつちよまつちよ
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I forgot to drink this in Aizu, but it is Kita no Hana. This is the one from Sota's hump party that I drank at my favorite bar. The top aroma is slightly sweet. The first sip has a slightly sweet aroma, with a light sweetness and a hint of acidity that finishes off the palate. According to the Sota no Hump Kai booklet, last year it was sweet, so this year they made it dry 🙄 It was delicious! It was delicious 🍶✨️ The third one is Kita no Hana no Kura, about a 5 minute walk from Kitakata station. I scribbled a note on my phone and erased it by mistake yesterday 😅I think the lady at the store told me they are making about 300 koku now 🤔...
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まつちよまつちよ
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@Japanese Sake BAR Sake Iki Shin Garyu The super milestone of 1000 check-ins. And my last sake in Aizu was Yoshinogawa from Kitakata. Not the Yoshinogawa from Niigata 😌. Master says that 90% of Yoshinogawa is consumed in Kitakata. The initial aroma is fresh and sweet. When you put it in your mouth, you can taste the fresh sweetness with a hint of acidity. It is a refreshing and crisp sake that goes down your throat. I think it is my favorite sake among the ones I drank in Aizu. It was delicious 🍶✨️ The fourth picture is of the Yoshinokawa brewery in the center of Kitakata City. They are currently making only about 200 koku of sake.
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ひなはなママ
Good evening, Matsuchiyo😄! Congratulations on your 1000 check-ins 🎊🎉㊗️Yoshinokawa from Aizu for your celebration sake❗️ is hard to find outside of Kitakata 😳It's a special sake and perfect for this milestone 🤗Please continue to enjoy your sake life ❣️
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コタロー
Good evening, Ms. Matsuchiyo 🌙 I enjoy reading about your Aizu brewery tour 😄The best part is the once-in-a-lifetime encounters that only travel can bring 🥳. Congratulations on your 1000CI 🎉㊗️🎊That's a big one 🎉‼️Please continue to have fun with your sake activities 😆✨
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ムロ
Good evening, Matsuchiyo! ㊗️1,000 check-ins✅✨ Congratulations 🥳🎉🎊! Hats off to you for reaching the number with the rare Yoshinokawa🍶😮‍💨 as expected of the Aizu Sake no Wa Ambassador💖Let's drink together on your next trip to Aizu🫡chika 😁!
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ma-ki-
Good evening, Matsuchiyo-san! Congratulations on your 1000 check-ins 🎉! Super milestone with a rare Aizu sake from the Aizu travel route - what a great milestone sake 😁✨✨! Enjoying local sake on your travels - I adore it 😊!
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はなぴん
Good morning, Matsuchiyo-san. Congratulations on this achievement. 🤩 1000❗My favorite Yoshinogawa-san. I'm kinda happy. （😅😅
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ジャイヴ
Congratulations to Matsuchiyo-san for reaching 1000 check-ins 🎉! I was surprised at Hiro-san, but you reached 1000 very fast 😲. Please continue to enjoy your sake activities including [unique sake] 🥰.
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まつちよ
Thank you very much, HinaHanaMama 😊. I also drank it for the first time and loved the refreshing taste. I hope to drink it on my travels in the future 🤭.
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まつちよ
Thank you, Kotaro 😉. That's right! It's important to choose the right restaurant because it seems that good restaurants have chance encounters 🍶✨️
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まつちよ
Thank you Muro 😆. Aizu Sake no Wa Ambassador is a bit too much for me as a niwaka 😂. Yes let's have a drink with chika 😆🤣.
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まつちよ
Thank you ma-ki-😋. I think the best luxury for a drinker is to drink local food and local sake when traveling 😘.
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マナチー
Congratulations on 1000 check-ins, Matsuchiyo 🍾I'd like to drink the river of good fortune 🤤.
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まつちよ
Thank you Hanapin ✨ This is my first time drinking Yoshinokawa and so far it is my favorite sake from Fukushima 😋. I'm sure you're from Aizu 😘.
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まつちよ
Thank you Jive ☺️ I thought I'd get bored after a year or so too, but you've successfully got me into the sake swamp 🤣. I need to visit some of the odd...unique sake breweries around the country 🤭.
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まつちよ
Thank you, Manachie 🍶. I think you'll like Yoshinogawa because it's very light and refreshing. I bought 3 kinds of Aizu souvenirs from Gonoi-san and Aizu Chusho Fukunohana at the brewery and I'm drinking it now 😋.
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Masaaki　Sapporo
Congratulations on your 1000 check-ins 🎊Congratulations on the Aizu Ichiban Yoshinogawa, the brewery is great to visit ✨I'd like to try it 😋.
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マル
Congratulations to Matsuchiyo for 1000 check-ins🎊㊗️ Kiri number on your trip, nice 😊. Next time I'll be 1000 check-ins just for kinky drinks!
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まつちよ
Thank you Masaaki Sapporo-san, the head of the brewery department 🤗. It was delicious and light. If you have a chance to visit Aizu, please try it 🍶.
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まつちよ
Thank you Mal 😚. Do you think there are 1000 different kinds of weirdo drinks? 😅 Not more than about 100 kinds at best 🤔
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ジェイ&ノビィ
Hello, Matsuchiyo 😃 Congratulations on reaching the big one thousand posts ㊗️ 🎉! I'd like you to publish a book called Sake no Wa Map 🗺️ how to walk in Aizu 🍶🤗.
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bouken
Congratulations on your 1000 check-ins 🎉🎊, Matsuchiyo-san! The best sake I drank in Aizu 😳I'm curious about it, but I don't think I can buy it outside of the prefecture💦. I'll be waiting for your next check-in with a perverted sake 🤗.
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まつちよ
Thank you J&N 😊 Is this a guidebook with sake breweries, sake-rich bars and a few sorry tourist attractions 😂.
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まつちよ
Thank you bouken 🫶. Leave it to me if you are looking for kiriban kinky sake 😤 lol I heard that the Yoshinokawa raw sake is especially scarce so I guess I'll have to buy it by mail order 🤔.
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N.E
Congratulations to Matsuchiyo-san on your ㊗️1,000 check-in🎊👏! I'm very happy to hear that you checked in with a Kitakata (Fukushima) sake on the occasion of this milestone 🥰. But you definitely know more about Aizu sake breweries than I do😅.
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まつちよ
Thank you N.E 😊. That's not true at all😅 I'm just a young girl who has hardly ever had a bottle of Fukushima sake at home 🐣😌. Thank you for your continued guidance and encouragement...lol
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ねむち
Congratulations to Matsuchiyo-san for 1000 check-ins 🎊🎉You've hit the big milestone at a great pace 😆I enjoyed the trip to Aizu to visit the breweries and my favorite sake there 😳Yoshinogawa is an excellent sake that will make even the most perverse sake lover groan 😁.
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まつちよ
Thank you Nemuchi 🥹🫶. Compared to a certain Mr. ken, I'm still not there yet 😉. I found out the day before yesterday that Yoshinogawa is a very talented brewery that won a gold medal at this year's awards ceremony 😊.
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ポンちゃん
Congratulations on 1000 check-ins, Matsuchiyo 🎉🎊 A big one at the end of the Aizu series! It was a memorable and memorable sake 👍✨I enjoyed reading your Aizu Sake Chronicles 😊🎶.
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まつちよ
Thank you Pon-chan 😽. It's thanks to you, Pon-chan, that we have been able to keep going until 1000 😉. Please keep up the good work 🤗
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＠水橋
Congratulations on your 1000 check-in✅, Matsuchiyo🥳㊗️🎊 Yoshinogawa looks delicious 😋. You have taught me once again the vastness of the world of sake 😄.
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まつちよ
Thank you @Mizuhashi😊. Fukushima sake is relatively easy to drink in Tokyo compared to sake west of Kansai, but it was a great harvest to be able to drink Yoshinogawa, which is not so easy to find 🍶.
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まつちよまつちよ
会津錦棚田の煌 うすにごり特別純米原酒生酒
会津錦Fukushima
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まつちよ
@Japanese Sake BAR Sake Iki Shin Garyu Aizu Nishiki is located in Takago-cho, Kitakata City, a bit far from the city center of Kitakata. It is a sake made with Koshihikari🌾 produced in terraced rice paddies, limited to the Uekiya Hanpukai. The top aroma is slightly sweet. On the palate, it has a slight bitter taste that finishes with the sweetness of lightly muddled rice. It was delicious!
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@Japanese Sake BAR Sake Iki Shin Garyu We didn't go to the brewery because it was too far away, but Aizu Sake Brewery's Aizu is located in Minami Aizu Town. In Tokyo, you sometimes see Yamanoi. The aroma on the nose is fruity. In the mouth, it has a clean sweetness and umami that is typical of daiginjo-style sake. The taste is elegant and finishes smoothly. It was quite delicious 🍶✨️
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@Japanese Sake BAR Sake Iki Shin Garyu This sake was made by the bar's master, who asked a young brewer at the Homare Sake Brewery to make this sake (specifying the yeast and sake quality). The initial aroma is fruity and sweet. I have not been told the details, but it is said that two types of yeast from Fukushima are used. It has a juicy sweetness with a hint of sourness in the mouth. It was quite delicious 🍶✨️ When I told the master that it didn't taste like Fukushima, he told me that even the brewer of Homare Sake Brewery told him that the quality of sake was totally different from ours. Even though it's a small batch, they have about 10 more cases in stock in four-pack bottles 😉. The master is a sake geek just like the rest of us sake drinkers, and he told us all about the sake of Fukushima 😊.
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bouken
Good evening, Mr. Matsuchiyo. I sometimes find original labels, but I wish there was a store like this near me 😳
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まつちよ
Good evening bouken🍶. I've never been to a restaurant that goes this far either 😊. I know it's a 🚬 store, but...if you are ever in Aizu, please stop by.
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まつちよまつちよ
Hiroki愛山純米吟醸生酒
Hiroki Shuzo HontenFukushima
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まつちよ
@Japanese Sake BAR Sake Iki Shin Garyu Aiyama Tobiroki 🍶. I've often seen black and white HIROKI in Tokyo, but this is the first time I've seen Aizan HIROKI. The aroma on the nose is elegant and sweet. When you sip it, you can taste the elegant sweetness and mild umami that is typical of Aizan, but I think it is more refreshing than the white Tobiroki. It was delicious 🍶✨️ The fourth picture is a snow-capped Mt. Dainichidake (Bandai Asahi National Park) seen from the old Miya River flowing through Aizu Sakashita.
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chika
I would love to drink this 😍🍶.
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まつちよ
We have to go to Aizu 😆🍶.
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まつちよまつちよ
Toyokuni豊國×豊川農産×IIE Lab.
Toyokuni Shuzo (Aizu)Fukushima
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The last night in Aizuwakamatsu was spent at the sake bar Sake Iki Shin Garyu. Uekiya Hanpukai limited edition Toyokuni🍶. The sake is made with rice from Aizu Sakashita-machi and the label is made with cotton as well. Actually, I just realized that there are two Toyokuni breweries in Fukushima, one in Aizu Sakashita-cho and the other in Furudono-machi on Naka-dori. I had no idea😅. The first aroma is slightly sweet with a hint of rice. It was quite delicious 🙂. It was quite delicious 🍶. The third picture is of the Toyokuni Shuzo brewery in Aizu Sakashita-cho. It is directly across the street from the Gonoi Sake Brewery.
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@Digital Rural Bar Kanmasu This is Yaemon Dry Junmai from Yamatogawa Sake Brewery in Kitakata City. I wonder if the top aroma is slightly sweet. In the mouth, it has a dry taste with a hint of sweetness and a slight umami flavor. It was refreshing and delicious ✨. The second and third pictures are of the Iide Brewery of the Yamatogawa Sake Brewery, located about 5 minutes by bicycle from Kitakata Station. It is located by the Nigorigawa River that flows west of Kitakata City. The brewery moved its sake brewing base here in 1990, and the warehouse in the center of Kitakata City used until then was It is now a tourist facility (Yamatogawa Sake Brewery Kitakata Fudokan).
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ポンちゃん
Hello, Matsuchiyo-san 🐦. The one in the photo is the brewery where sake is made, right? I wonder if they are lured by the aroma of sake 🧸. The brewers must be terrified 😱.
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まつちよ
Good evening Pon 😊. Yes 🍶 it is by a river outside of the city area so it might be coming down along the riverbank 🧸😅. Maybe Mr. Muro is friends with a bear🧸🤔
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@Digital Rural Tavern Kanmasu This is Gekiyumi from Nagurayama Brewery. The top aroma is slightly sweet. In the mouth, refreshing sweetness with a hint of yogurt-like acidity. It is well-balanced and delicious. The second picture is the brewery of the Nagurayama Sake Brewery in Aizuwakamatsu City. It is also located in the middle of a residential area. It was about a 15-minute walk from Miyazumi Meizumi Brewery.
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Masaaki　Sapporo
Thank you for your time 👍Thank you for visiting the breweries in Aizu ✨Visiting the brewery is a great way to get a taste 😋.
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まつちよ
Good morning, Masaaki Sapporo🌞. Yes, I have no connection to Fukushima, and to be honest, I haven't been drinking much there. It was a good opportunity for me to get to know the place better 😊.
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ムロ
Matsuchiyo-san, in terms of the number of kura🍶 you have visited more than me, a local. ❤️
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まつちよ
Hello Mr. Muro😊 I have been to all the breweries in the Aizu Basin except Obara Sake Brewery in Kitakata, Aizu Nishiki and Hanaharu in Aizuwakamatsu. Since you are local, let's visit all the breweries in your area 😆.
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ムロ
There are 30 breweries in Aizu alone 😂. It's not easy...
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@Digital Rural Tavern Kanmasu Aizu Homare's Kasen, familiar to Yumi Karahashi. It's a regular sake with added sugar. The top aroma is mildly sweet. It has a mild sweet aroma with a hint of full-bodied, moderate sweetness on the palate. It is a good evening sake that you do not get tired of drinking. It was delicious. The second picture is Unrei-an, a direct sales place attached to the brewery of Homare Sake Brewery, located about 15 minutes by bicycle from Kitakata Station. There is a Japanese garden and it is possible to tour the brewery. The third picture is Yumi Karahashi welcoming us at Unrei-an.
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ムロ
Matsuchiyo-san, actually I sometimes load in the shipping yard behind the warehouse 🚛.
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まつちよ
Really 😆. By the way, where do you live in Zakkuri Aizu, Mr. Muro?
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ムロ
My home is much south of Wakamatsu city surrounded by mountains 😅 my workplace is in the city 🚛.
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まつちよ
It is further south of the Aizu Musume warehouse 😊.
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@Digital Rural Tavern Kanmasu This one is also a bit far so I didn't go to the brewery, but it is Yumekaori from Kaito Otokoyama Sake Brewery in Minami Aizu Town. This sake is made from 100% Fukushima Prefecture sake rice, Yumekaori🌾. The first aroma is slightly sweet. It has a light sweetness and a refreshing acidity that gives it a nice sharpness. It was refreshing and delicious 🍶✨️
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@Digital Rural Bar Kanmasu This is a Junmai sake from Yumeshin Shuzo in Kitakata. I wonder if the top aroma is slightly sweet. When you put it in your mouth, it has a gentle sweetness and a mild umami. It is like a "food sake". It was delicious. The second picture is the Yumeshin brewery in a residential area of Kitakata. I cycled around the city of Kitakata, and there were many ramen shops. Whenever I travel, I always get full from the breakfast buffet and skip lunch, but I wish I could have had at least one bowl 😅😅.
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まつちよまつちよ
Hanaharuやわらか 辛口 純米酒
Hanaharu ShuzoFukushima
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There is a bar near where I was staying called "Digital Denen Sake Bar Kanmasu" that has a sake dispenser that reads a QR code. I forgot to go to the brewery because it is located a little far from downtown Aizuwakamatsu 😅I had a soft dry junmai sake from Hanaharu 🍶. The first aroma is slightly sweet. It has a soft sweetness and umami in the mouth. It has a nice sharpness and is perfect for a leisurely evening drink. It was delicious.
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まつちよまつちよ
回純米吟醸 福乃香 直汲み生
Otokoyama ShuzotenFukushima
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This is the times of Otokoyama Sake Brewery in Aizu Misato-cho, which resumed sake brewing in 2020 after 20 years. Don't mind the old lady in the back here too 😑. The initial aroma is slightly fruity and sweet. When you put it in your mouth, it has a light, juicy sweetness with a slight sourness that is refreshingly clean. It was refreshing and delicious 🍶✨️ The third one is Otokoyama Shuzo brewery in Aizu Misato-cho. It is a short 10-minute walk from the Shirai Sake Brewery of the Wind Blows. I won't post a photo, but there was a collapsed building that I think is no longer in use😅. The fourth picture is the mountains of the Aizu Highlands seen from the Miya River flowing through Aizu Misato-cho: ⛰️
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ジェイ&ノビィ
Good morning, Matsuchiyo 😃. It's a great travelogue like Aizu Guide Sakewa version 🤗It's helpful in many ways 🤗....
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まつちよ
Good evening J&N 🍶. It's a guide for breweries only 😂.
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