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SakenowaRecord your sake experiences and discover your favorites
まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

1,029

Favorite Brands

34

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
29(8.15%)
Hatomasamune
25(7.02%)
Hanaabi
18(5.06%)
Sogga pere et fils
18(5.06%)
Mutsuhassen
18(5.06%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
194(18.85%)
Aichi
92(8.94%)
Fukuoka
69(6.71%)
Fukushima
62(6.03%)
Nara
51(4.96%)

Venues With Most Check-Ins

りんごの花
34(17.44%)
三伊井上酒店
19(9.74%)
浅野日本酒店
16(8.21%)
かがた屋酒店
14(7.18%)
もつ焼き ぶーちゃん
10(5.13%)

Timeline

まつちよまつちよ
Yukinobijin夏しぼりたて生酒純米吟醸
Akita JozoAkita
alt 1alt 2
外飲み部
78
まつちよ
This is probably the first time I've seen a beautiful woman in the snow. The first aroma is slightly sweet. In the mouth, there is a mild acidity with good sweetness and umami. It is a calm Akita Bijin-like sake that is very drinkable. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Hiokizakura山滴る特別純米生酒
Yamane ShuzojoTottori
alt 1alt 2
外飲み部
80
まつちよ
Hioki Cherry Blossom Drops in the Mountains: ⛰️ The top aroma is slightly sweet, I guess. In the mouth, it is a very dry sake with a sake meter of +13, with almost no sweetness. It has a slight umami taste with a slight acidity and is a crisp and clean sake. It was quite a hard-core sake. I wonder if it would be better heated 🤔. It was delicious 🍶.
Japanese>English
まつちよまつちよ
KoeigikuHarujion原酒生酒無濾過
Koeigiku ShuzoSaga
alt 1alt 2
外飲み部
85
まつちよ
Kouei Kiku's Harujion🌼 Sake made with low-protein rice Haruyo🍶. The top aroma is unique to Haruyo with a slight lychee and muscat flavor🤔. In the mouth, refreshing acidity and juicy sweetness typical of Koei Chrysanthemum. I wonder if the clear and less cloying taste of Shunyo matches the quality of Kouei Kiku's sake. It was quite delicious 🍶✨️
Japanese>English
まつちよまつちよ
alt 1alt 2
高原商店
家飲み部
94
まつちよ
Summer dobrokku season is here 😊. This year I forgot the ritual of opening the bottle and almost spilled it, but somehow it was safe😅 The top aroma is sweet with a hint of apple🍎 and banana🍌 with a hint of rice. In the mouth, it has a slightly carbonated and spicy taste 🫧. The sweetness is slightly less sweet than last year, but there is a hint of acidity and milky rice sweetness. This year, I wonder if it's a combination of banana (banana) type mahoroba aromatic yeast and apple (apple) type mahoroba mellow yeast. 🤔 I personally prefer the apple🍎 type Mahoroba mellow, but this was delicious 🍶✨️
Japanese>English
まつちよまつちよ
長珍純米60 五百万石原酒生酒無濾過
Chochin ShuzoAichi
alt 1
田っくん商店
外飲み部
93
まつちよ
It is Chochin Junmai 60 Gohyakumangoku 🍶. I was saying last year that Chochin is delicious 😤, but this is my first time to drink Chochin this year 😂. And drinking outside😅 The first aroma is slightly sweet. It has a beautiful sweet taste like Gohyakumangoku, but I think it's less sweet than last year. Maybe it's just that my tongue is numb after 3 houses. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Kaze no Mori奈々露 657純米原酒生酒無濾過
Yucho ShuzoNara
alt 1alt 2
外飲み部
98
まつちよ
Newly released Kaze no Mori Nanarou. The top aroma is gorgeous and fruity. When you put it in your mouth, it has a slightly carbonic acidity. It has a slight Volvic-like hard water taste, but the juicy sweetness and refreshing acidity round it out. It was quite tasty 🍶✨️
Japanese>English
chika
What a surprise🤔🍶.
Japanese>English
まつちよ
Yeah? Surprising? 🤔 I'm a meeja and I have to drink at least once 😆.
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
95
まつちよ
Kabutomushi🪲. I see that Kabutomushi has also become a fresh yeast yeast this year. The first aroma is sweet with a hint of acidity. In the mouth, there is a sharp acidity and a moderate sweetness compared to last year's. It has a refreshing acidity with no aftertaste. The refreshing acidity leaves a refreshing aftertaste. I love acidity, so I can tolerate it, but some people describe it as a lemon 🍋, so I wonder if it's okay for those who don't like acidity? 😅 It was delicious 🍶🍋.
Japanese>English
chika
What a surprise🤣🍶.
Japanese>English
まつちよ
I've been drinking this one for the last year 🍶.
Japanese>English
ジェイ&ノビィ
Good morning, Matsuchiyo 😃. Mr. Beetle 🌈, perfect for those of us who love acidity that comes down in the sun 🙂 ‼️ I'd love to drink it in the summer ☀️ 🤗
Japanese>English
まつちよ
Hello J&N 🍶. Yes, it is! This is the perfect season & perfect for acid lovers 😉.
Japanese>English
まつちよまつちよ
Kinkame青90 生原酒純米
Okamura HonkeShiga
alt 1alt 2
山万酒店
個性的なお酒愛好会
97
まつちよ
It is a blue 90🐢 from Kinkame. I bought it at a store that is probably the only dealer in Tokyo. The first aroma is sweet with a hint of mirin. When you put it in your mouth, you can taste a dark sweetness and sourness with a hint of mirin and caramel-like bitterness. I was expecting to enjoy the rich sweetness of last year's Hakusai 80, which was like a golden sugar candy, but on the contrary, this sake has a strong peculiar taste like Okura 😅. Thanks for the treat ✨🐢🐢.
Japanese>English
まつちよまつちよ
HachitsuruTURUラベル 純米吟醸 華想い
Hachinohe ShuruiAomori
alt 1alt 2
りんごの花
外飲み部
105
まつちよ
This is a Junmai Ginjo Hanasoui🌾 from Hakutsuru. This is the first Hwaso with the TURU label. We had the first sip 🍶. The first aroma is slightly sweet. In the mouth, it has the full-bodied sweetness and umami that is typical of Hwasoi🌾 with a slight acidity that finishes off the taste. It was delicious 🍶✨️ I want to buy a bottle and drink it at home 🤔
Japanese>English
まつちよまつちよ
alt 1alt 2
りんごの花
外飲み部
114
まつちよ
This is Hato Masamune's Summer Jun. For me, this is one of the sake that makes me think "summer has come! I think, "Summer is here! The initial aroma is slightly sweet. In the mouth, it has a mild sweetness and a refreshing acidity with a slight astringency that finishes off the taste. I was concerned about the bitterness because Mr. Manachie wrote that it was a little strong, but I didn't notice any bitterness. Lately, I don't often feel bitterness when I drink sake. Is it just because I was drunk, or is it because my tongue is more mature than it used to be 🤔... I'm going to sing a song now. (I don't sing) It was delicious 🍶✨️
Japanese>English
まつちよ
Changing from middle age to old age during menopause ♫
Japanese>English
マナチー
Good morning, Matsuchiyo 😃I can feel the bitterness well, I am 16 years old: ❤️
Japanese>English
まつちよ
Good evening Mr. Manachie😊. I thought if you like Jun Natsukawa, we are not so different in generation 🙄. By the way, I liked Jun Natsukawa too 😂.
Japanese>English
まつちよまつちよ
Shichirikiななりんご純米吟醸
MoritashobeeAomori
alt 1
alt 2alt 3
りんごの花
外飲み部
106
まつちよ
Nanashiriki Nana apple 🍎. Hana-Souri 🌾 sake with apple acid yeast 🍶. The top aroma is slightly sweet. In the mouth, it has a mild sweetness with a hint of acidity that finishes off the taste. Although it says that malic acid yeast is used, the acidity is only accentuated. It is a summer sake, so it is refreshing, but it is a well-balanced sake with a strong sense of the umami of Hanasoui. I enjoyed it with the taro meat in the third picture 🦑. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Inamuraya涼颯冷爽純米吟醸
鳴海醸造店Aomori
alt 1alt 2
りんごの花
外飲み部
116
まつちよ
It is Inamuraya's Kaze Reisou (涼颯冷爽) 🎐. The top aroma is softly sweet with a hint of apple. The palate has a refreshing apple-like sweetness and acidity. If I was thirsty, I would gobble it up, but I would prefer it to be a little thicker. It was delicious 🍶🍎.
Japanese>English
まつちよまつちよ
Kagaminoおりがらみ純米原酒生酒無濾過
ArisawaKochi
alt 1alt 2
伊勢元酒店
家飲み部
114
まつちよ
Arisawa is famous for Bunkajin, but this is a different brand, Kagamino-Origarami. I had the clear sake two years ago and enjoyed it, so I had the ogara-mi this time. The initial aroma is softly sweet with a hint of pear and rice. In the mouth, there is a hint of acidity and juicy rice sweetness. I think it is a bit more drinkable than Bunka Jin. It was quite delicious 🍶✨️
Japanese>English
chika
I've never heard of it before 🤔🍶✨✨
Japanese>English
まつちよ
Seems to be limited to stores that carry it 🤔.
Japanese>English
まつちよまつちよ
へのへのもへじ生酛 一貫造り 山田錦 無濾過生原酒 2024
Akishika ShuzoOsaka
alt 1
alt 2alt 3
外飲み部
118
まつちよ
It is Akishika's henohenomoheji. It was served heated 🍶. The nose is softly warmed with a sweet aroma of warmed sake. The first aroma is softly sweet with a warmed sake aroma. It is a dry sake with a nice sharp taste. We enjoyed it with smoked egg 🍶😊.
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
113
まつちよ
Beau MichelleThis is my first time here. The nose has a sweet aroma with a refreshing acidity. In the mouth, it has a clear sweet and sour taste like a white wine. It has a sweet and sour taste similar to Sanuki Kuraudai, which is made sweet and sour by increasing the amount of malted rice, but it doesn't feel as sweet as Sanuki Kuraudai. I wonder what kind of brewing method they use🤔. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Fusano KankikuTrue White 雄町50純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
外飲み部
110
まつちよ
This is the first time for me to see the chrysanthemum True White. The first aroma is sweet with a full-bodied flavor. It has a smooth and mellow sweet flavor on the palate. The sweet flavor of Omachi is very nice. It was delicious and worth drinking 🍶✨️
Japanese>English
まつちよまつちよ
Denshu純米吟醸 渡船2号
Nishida ShuzotenAomori
alt 1alt 2
外飲み部
134
まつちよ
This is Tasake's Jungin Watabune No. 2 🛶. This is the first time I've ever had this drink. The top aroma is the sweet aroma of steamed rice. In the mouth, it has a juicy sweetness and mild umami. It is the parent of Yamada-Nishiki, so it has a strong umami. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
如空純米吟醸原酒生酒無濾過
Hachinohe ShuruiAomori
alt 1
alt 2alt 3
旅サロン 海っ子 八戸
外飲み部
120
まつちよ
Nyozora's Newspaper: 🗞️ Hachinohe Sake Brewery also has a Hakutsuru brand of newsprint sake, with Ryo Ku using Hana Soui🌾 and Hakutsuru using Hana Fuki🌾. The top aroma is fruity and sweet. In the mouth, it has a dark, mild acidity and a sweet umami flavor that is typical of low-temperature-aged nama sake. This newspaper sake is honestly not very Aomori-like, but I personally think it's as good as Isoboast 😉. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Hachitsuru夏の純米生貯蔵酒
Hachinohe ShuruiAomori
alt 1alt 2
旅サロン 海っ子 八戸
外飲み部
115
まつちよ
This is Hakutsuru's summer Junmai. Sake made with malic acid high-producing yeast🍶. The aroma is slightly sweet on the nose. In the mouth, it has a mild sweetness with a hint of malic acidity. The acidity of the malic acid is not too assertive, like Fuji apples🍎. It was refreshing and delicious🍶✨️
Japanese>English
まつちよまつちよ
如空五戸のどんべり 純米にごり酒 夏Ver.
Hachinohe ShuruiAomori
alt 1alt 2
旅サロン 海っ子 八戸
外飲み部
104
まつちよ
Hachinohe Sake Brewery has two factories, one in Hachinohe and the other in Goto. Goto's Donburi, which goes on sale in summer, is made at the Goto factory, while Sanno's Donburi, which goes on sale in winter, is made at the Hachinohe factory. There is no factory in Sanno, by the way🙄. This will be the first summer Donbeli 🍶. The top aroma is sweet with a hint of sourness from the rice. The mouthfeel has a milky rice sweetness with a hint of acidity. It is very milky because it is well strained. It was delicious 🍶✨️
Japanese>English
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