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SakenowaRecord your sake experiences and discover your favorites
まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

1,059

Favorite Brands

34

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
29(7.97%)
Hatomasamune
27(7.42%)
Hanaabi
19(5.22%)
Sogga pere et fils
18(4.95%)
Mutsuhassen
18(4.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
200(18.89%)
Aichi
92(8.69%)
Fukuoka
74(6.99%)
Fukushima
63(5.95%)
Nara
52(4.91%)

Venues With Most Check-Ins

りんごの花
38(19.1%)
三伊井上酒店
19(9.55%)
浅野日本酒店
16(8.04%)
かがた屋酒店
14(7.04%)
もつ焼き ぶーちゃん
10(5.03%)

Timeline

まつちよまつちよ
Torai純米吟醸 ブルー
Rokka ShuzoAomori
alt 1alt 2
外飲み部
68
まつちよ
Junmai Ginjo Blue by Morai. I drank it last year, but it was a test brew using Hokkaido Matsumae🌾 sake🍶. The aroma on the nose is softly sweet. The first aroma is softly sweet, with a hint of acidity and a good sweet/tart taste in the mouth. It has a better balance of sweet and sour than last year. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
alt 1
alt 2alt 3
外飲み部
70
まつちよ
Beautiful Tsushima from Kawachi Brewery in Tsushima: 🏝️ Looks like they changed their name to Hakutake Brewery in October 2023 🤔. Strange? I looked at the photo carefully and found that the production date is March 2023😅. I was thinking 🤔 that the sake looks very matured, but now I know why 😂. The first aroma is a slightly sweet mature aroma. It has a strong sense of maturity in the mouth. It has a good flavor. Well, thank you 😅
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
81
まつちよ
I asked the proprietress what it was, and she told me it was a Junmai Daiginjo, a limited edition of Super Tamade that a customer had bought in the Kansai region. I asked the proprietress what it was, and she told me that it was a Junmai Daiginjo, a limited edition of Super Tamade, that she had gotten from a customer in the Kansai region. According to Tamade's Twitter page, it is sold for 1,340 yen (tax included). The top aroma is softly sweet. In the mouth, there is a beautiful sweetness with a hint of acidity. I can't taste much umami or depth 🤔. I guess it's worth the price. Thank you for your kindness 😌.
Japanese>English
bouken
Good evening, Mr. Matsuchiyo. You drank this 😅 It wasn't very Jun Dai-like, was it? I went to Tamade in front of the group office and bought some 🤣.
Japanese>English
まつちよ
Good evening bouken 🍶. Yes, I felt it was a very flattering sake for a Jun Dai 😂. Why is it called a group office 🤣?
Japanese>English
まつちよまつちよ
Hohai夏ブルー純米吟醸
Mira ShuzoAomori
alt 1
alt 2alt 3
りんごの花
外飲み部
90
まつちよ
Toyobai Summer Sake. Miso Nishiki🌾 sake🍶. The aroma on the nose is softly fruity and sweet. The mild acidity and refreshing sweetness typical of summer sake was delicious on the palate 🍶✨️ The third one is boiled mizu (wild vegetables). It was also delicious with a crunchy texture and no peculiarity 😊.
Japanese>English
まつちよまつちよ
Rokkon古都の宵宮 夏純米吟醸生酒
Matsumidori ShuzoAomori
alt 1
alt 2alt 3
りんごの花
外飲み部
96
まつちよ
Rokune Summer Sake. Sake made with Hua Moui🌾🍶. The aroma is sweet with a full-bodied flavor. In the mouth, it has a full-bodied sweet flavor with a hint of acidity, which is typical of Hwaso🌾. A little sweeter than the previous Hato Masamune. I enjoyed it with the third one, kabu (turnip) and cucumber with ume plum 😊. It was delicious🍶✨️
Japanese>English
まつちよまつちよ
Hatomasamune華想い レッド純米吟醸
hatomasamuneAomori
alt 1
alt 2alt 3
りんごの花
外飲み部
97
まつちよ
Jungin Hanasoui🌾 Red by Hato Masamune. I haven't had this since I drank the raw sake at AQE two years ago. I checked, but the number of distributors is quite limited and there are no stores in Tokyo that carry it. The initial aroma is fruity sweet with mild acidity. On the palate, it has a juicy acidity like slightly ripe fruit and a full-bodied sweet flavor that is typical of Hwasoi. We paired it with the third photo, a shiitake mushroom from Owani (🍄‍🟫) sautéed in butter, and it was delicious on its own or with a mealtime drink. I hope T.KISO who likes Hana Soui🌾 will drink this. It might be a bit sweet for Manachie, but I think a certain chika living in Aomori should drink this instead of drinking something new fat lol. It's the most delicious one I've had this year. 🕊️✨️
Japanese>English
マナチー
Good morning, Matsuchiyosan! I thought it was a limited edition 😳It's sweet 🤣 but it looks delicious 🤤.
Japanese>English
まつちよ
Good morning, Mr. Manachy 🌞. It's sweet but with a rich umami flavor. I read on the website of a liquor store (Matsuzaki in Saitama) that they only make 400 bottles of 1.5 liters and 300 bottles of 4.5 liters 🤔.
Japanese>English
chika
😱🍶💔💔
T.KISO
Good evening, Matsuchiyo-san😄. Hana Sou is Tasake, Toyobai, Kamekichi... Hato Masamune is... Oh, I was drinking at New Year snake meta label ❣️😊 This label was at a local liquor store last year, but I don't think I've seen it this year💦.
Japanese>English
まつちよ
chika-san, it seems there are only a few stores in Aomori that carry it, so please look for it.
Japanese>English
まつちよ
Hi T.KISO 🌞. It was more sweet and tasty than this year's zodiac label, so if you have a chance 😊.
Japanese>English
まつちよまつちよ
ShichirikiRoyal Blue純米吟醸
MoritashobeeAomori
alt 1alt 2
りんごの花
外飲み部
96
まつちよ
Royal blue of Nanashiriki. Sake made with white malted rice brewed Hwasoi🌾🍶. The first aroma is sweet with a hint of acidity. When you put it in your mouth, it has a mildly sweet flavor with the acidity of white malted rice. Sake made with Hana-Soui often has a sharp acidity like that of Kyoho (grape), but the acidity of the white malted rice makes it a refreshing sake. It was delicious🍶✨️
Japanese>English
まつちよまつちよ
alt 1alt 2
alt 3alt 4
The Aoyama Grand Hotel (青山グランドホテル)
酒宴にて醸す心をたしなミーツ
111
まつちよ
This is a Hato Masamune AQE vertical drinking comparison: 🕊️ 2024 AQE is the one I asked chika to buy for me😊. The 2025 AQE is sold exclusively at Hiwaya. I bought it at the AQE venue. I started with the 2024 AQE. The top aroma is soft pineapple🍍 type sweet aroma. In the mouth, it is crisp and clean with a slight acidity and a light pineapple sweetness. The acidity has settled down after a year and the impression has changed a lot, but it is still delicious. Then there is the 2025 AQE. The nose has a sweet aroma with mild acidity. In the mouth, there is a hint of acidity and a slight sweetness of rice. It is similar to Sato Kiki's Hatsu Shibori. It is delicious with a lot of flavor. The second picture is a Hato-Masamune's front hanging given to me in the rock-paper-scissors tournament held at the end of the event. I was so happy 😆. The third picture is of the brewers of the participating AQE breweries. Hato Masamune's president's son, who is planning to take over the company, was there (small and you can't see him, but he is the leftmost one). He was a fresh and handsome guy. The fourth photo is of the toji-san from the breweries participating in AQE. I was a little disappointed when I heard that Mr. Ki was not participating at Hato Masamune, but the brewer who is scheduled to succeed Mr. Ki came to the event 😊.
Japanese>English
マナチー
Good morning, Matsuchiyosan! I didn't buy the enviable ‼️AQE, but it looks good from the feedback I've seen 🤤.
Japanese>English
まつちよ
Hello Manachy 🌞. This year's AQE🕊️ is delicious. Until last year it was sold as a set of 4 bottles for construction purposes, but this year you can buy it individually and I recommend it 😋.
Japanese>English
まつちよまつちよ
山の壽グッドタイムズ サマーセッション生酒
Yamanokotobuki ShuzoFukuoka
alt 1alt 2
外飲み部
103
まつちよ
Yamahotobuki Good Times Summer Session. What a stylish label! The top aroma is softly sweet. When you put it in your mouth, it has a slight carbonation and a sharp taste. Juicy sweetness with a slight astringency. It was quite delicious 🍶.
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
96
まつちよ
Shiraito Sake Brewery's Limited Edition Shiraito SP The proprietress' sister bought this sake that was left when she visited the brewery last month. It is a sake made from Yamadanishiki🌾 produced in Itoshima. The aroma on the nose is softly sweet with a hint of acidity. It has a mild, juicy, sweet flavor on the palate. The aroma is more floral and the taste is mellower than the original Shiraito. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
茜孔雀2024純米生酛貴醸酒
Aramasa ShuzoAkita
alt 1
alt 2alt 3
外飲み部
109
まつちよ
This is Akane Peacock🦚 from Shinsei. The master told me that the trademark "Yonotori🔥" is owned by Kaze no Mori, and they called themselves this "Akane Kujaku🦚" until they received permission to use it from Kaze no Mori. The initial aroma is sweet with a hint of acidity. In the mouth, it has a sweet and sour taste that is typical of kijo sake. It is like a darker version of the Beaumichel we drank the other day. It was delicious 🦚🍶.
Japanese>English
chika
What's that 😱🍶💔💔🍶💔.
Japanese>English
まつちよ
What's wrong with you? 🤭
Japanese>English
ポンちゃん
Hello, Matsuchiyo-san 🐦. I see you drank sake from the Shinsei Hanpukai! I like it 😻 This year it's the Yonotori special 😳.
Japanese>English
まつちよ
Good evening, Ponchan 🍶. Yes😊I drank it on the master's recommendation. I don't know much about Shinsei 😅.
Japanese>English
まつちよまつちよ
HanaabiTHE MATCH 純米吟醸 無濾過生原酒
Nan'yo JozoSaitama
alt 1
alt 2alt 3
外飲み部
110
まつちよ
THE MATCH of HANAHO-YAKYU. Hana-Hiyo-Yoku is made with Yamada-Nishiki🌾 and Omachi🌾. The initial aroma has a sweet pineapple flavor with a full-bodied aroma. On the palate, there is a smooth sweet umami flavor from the Omachi and Yamadanishiki with a hint of acidity. The overtone aroma is sweet, like eating canned pineapple. The lingering sweet-odd taste is gradually broken up by a slight bitterness. It was delicious 🍶✨️
Japanese>English
chika
😱🍶
まつちよ
Have you had a drink yet? 🤭
Japanese>English
まつちよまつちよ
Iwanoiきたしずく純米吟醸原酒生酒無濾過
Iwase ShuzoChiba
alt 1alt 2
外飲み部
103
まつちよ
It is Junmai Ginjo Kitashizuku🌾 from Iwanoi. It's been a long time since Iwanoi's last one. The top aroma is softly floral and sweet. In the mouth, there is a juicy sweetness with a volubility of 240 hardness. It is finished off with a slight astringent taste. It was delicious 🍶.
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
108
まつちよ
Noon Crescent by Kouei Chrysanthemum Sake with Ginpu🌾🍶. The top aroma is a sweet aroma of rice with a hint of acidity. The mouthfeel is slightly carbonated with a refreshing acidity and a juicy, juicy flavor. Juicy sweetness with refreshing acidity. There is also a slightly woody flavor. Slight holo-bitterness and a sense of cleanliness. It was delicious🍶✨️
Japanese>English
まつちよまつちよ
MiyanomatsuTO PINKS 桃色 活性にごり生
Matsuo ShuzojoSaga
alt 1alt 2
外飲み部
112
まつちよ
TO PINKS🩷 from Miyanomatsu Sake made with Aiyama🌾 from Hyogo Prefecture🍶. Sweet aroma with a hint of lactic acidity on the nose. Slightly carbonated and chili-chili-chili-chili-chili-chili-chili🫧 in the mouth. Juicy, sweet and sour sake typical of Saga 🍶. It was delicious🍶✨️
Japanese>English
まつちよまつちよ
Tonbo青とんぼ特別純米
Wakanami ShuzoFukuoka
alt 1alt 2
外飲み部
114
まつちよ
Dragonfly light mist. This will be my first time to drink blue dragonfly. Sake made with Yume Issen🌾🍶. The top aroma is softly sweet with a nice fragrance. In the mouth, there is a juicy sweetness of nigori and a refreshing acidity. It is a refreshing sake perfect for summer. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Fusano Kankiku星海 -Starlight Sea-純米大吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
外飲み部
112
まつちよ
It's a star sea of cold chrysanthemum: ✨️ Sake made with comet🌾🍶. The top aroma is fruity and sweet. When you put it in your mouth, you will feel a slight gassy sensation on the tip of your tongue. It has a juicy sweetness with a hint of acidity. It has a clear sake quality that is typical of Comet with a clean aftertaste. Delicious. ✨️🍶
Japanese>English
ma-ki-
Good evening, Mr. Matsuchiyo! Hoshikai is delicious 😋. My first Sangiku was Hoshikai, and it was so easy to drink that it made me a fan of Sangiku 🤗.
Japanese>English
まつちよ
Good evening ma-ki-san🍶. The first chrysanthemum I drank was spicy and I didn't like it, but recently I've been enjoying many chrysanthemums that I think are delicious 😊.
Japanese>English
まつちよまつちよ
Kawanakajima Genbu純米大吟醸原酒無濾過
ShusenkuranoNagano
alt 1alt 2
外飲み部
106
まつちよ
Junmai Daiginjo from Kawanakajima Genmai. Sake aged at low temperature using 10% Miyamanishiki (49% milled rice) and 90% Yamadanishiki (35% milled rice) 🍶. The aroma is mellow and sweet on the nose. The first aroma is mildly sweet, and in the mouth it has a smooth, mellow, sweet flavor. You can tell it's a good sake just by drinking this smoothness even if it is fire-aged 😊. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Minamiカラクチ THE BOON!純米原酒生酒
Minami ShuzojoKochi
alt 1alt 2
外飲み部
93
まつちよ
South of CWS. This is totally unrelated, but once upon a time there was a project called "Find Minami" in the sports section of the evening news. If you remember, be sure to like it😇. Well, the first aroma is slightly sweet. It is dry but has a clean finish with sweetness like melon and banana. I felt the profound umami that is typical of nama sake. It was quite delicious 🍶✨️
Japanese>English
まつちよまつちよ
Fusano Kankiku青海 -Summer Sea-純米吟醸原酒生酒無濾過
Kankiku MeijoChiba
alt 1alt 2
外飲み部
110
まつちよ
This is Aomi from Kangiku: 🏖️ Sake made with Dewa Sanzu🌾🍶. The top aroma is slightly sweet. When you put it in your mouth, it has a juicy sweetness with a hint of acidity. It has a refreshing mouthfeel with a nice clean finish. It was delicious 🍶✨️
Japanese>English
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