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SakenowaRecord your sake experiences and discover your favorites
まつちよまつちよ
青森と名古屋のお酒好きなんですよね。 酸味は好きだけど苦味が苦手です😔 変態酒愛好会メンバー🫶

Registered Date

Check-ins

1,131

Favorite Brands

33

Hall of Fame

長珍Hachitsuru

Most Check-in Brands

Denshu
33(8.57%)
Hatomasamune
29(7.53%)
Hanaabi
21(5.45%)
Sogga pere et fils
19(4.94%)
Mutsuhassen
18(4.68%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Aomori
220(19.45%)
Aichi
96(8.49%)
Fukuoka
76(6.72%)
Fukushima
67(5.92%)
Nara
53(4.69%)

Venues With Most Check-Ins

りんごの花
38(18.54%)
三伊井上酒店
20(9.76%)
浅野日本酒店
16(7.8%)
かがた屋酒店
15(7.32%)
もつ焼き ぶーちゃん
10(4.88%)

Timeline

まつちよまつちよ
Sharaku酒未来純米吟醸
Miyaizumi ShuzoFukushima
alt 1alt 2
外飲み部
70
まつちよ
It's a Collage of Sake Mirai. The sake is made from one fire. The first aroma is soft, mellow and sweet. It has a mildly sweet aroma with a hint of acidity and a slight Sake Mirai richness. After the first taste, you can feel the umami of Sake Mirai. It was delicious 🍶✨️
Japanese>English
chika
Collage... I'll drink it 😏🍶✨✨ I want to drink it 🐸😩🍶🍶🍶🍶
Japanese>English
まつちよ
We always have about 3 kinds of Shinmasa open, so come and have a drink anytime 😆🍶.
Japanese>English
ma-ki-
Good evening, Mr. Matsuchiyo! Mr. 寫楽's sake future is delicious 😋. Indeed - the rest of the fridge lineup is also a fascinating array of sakes 🤤.
Japanese>English
まつちよまつちよ
Doど辛純米原酒生酒
YamamotoAkita
alt 1
alt 2alt 3
外飲み部
81
まつちよ
It's a Dosai Nama Sake 🍶. I didn't know they were serving nama-zake. This is my first time to drink it. The first aroma is slightly sweet. It has a slight astringency and a mild sweetness in the mouth. Compared to the hi-ire, it is a little heavier and the sweetness is a little stronger. The aftertaste is long. It was delicious 🍶✨️ The stuffed animal next to the sake is a stuffed Akita dog that President Yamamoto of Yamamoto brought as a souvenir when he visited Master's store before. 🐕️
Japanese>English
chika
ど辛の生😍🍶⁉️⁉️
まつちよ
Hmmm, I would recommend the pure black raw sake 🤔.
Japanese>English
まつちよまつちよ
Yamamotoスパークリング純米吟醸生酒
YamamotoAkita
alt 1
alt 2alt 3
外飲み部
79
まつちよ
This is Yamamoto's Sparkling 🥂. This is your first time to have sparkling. The top aroma is slightly sweet with a hint of rice. The sparkling wine has a slight sweet aroma of rice on the top nose, and when you put it in your mouth, you can feel the carbonic acidity from the secondary fermentation in the bottle. The sweetness of the rice with a hint of orikura and the sharp bubbles are refreshing and crisp. Yamamoto's nama-sake is delicious😤.
Japanese>English
まつちよまつちよ
Rakunoyo山廃純米 四段米入れ過ぎ仕込み原酒生酒
Marui GoumeiAichi
alt 1
alt 2alt 3
japanese sake stand 85
外飲み部
103
まつちよ
It is a four-stage rice-insertion over-prepared sake from Raku no sei. We had the first sip 🍶. The first aroma is sweet with a hint of ripeness. When you put it in your mouth, it has a full-bodied, deep sweetness. Very sweet and thick 😂. When I drank it 2 years ago, I was astonished by its rich sweetness like syrup from a pineapple can, but this year, I don't feel much acidity or pineapple flavor due to the strong sweetness. Maybe it's because it was a mouth opener? 🤔 It was delicious. ✨️ The third one is the Gundam in Odaiba on the way to see Prince of Wales. I only watched the first Gundam on TV so I don't know which Gundam it is 😅 lol
Japanese>English
ジャイヴ
Good evening, Matsuchiyo-san 🌛. ［It's the Gundam that makes you want to shout [unicorn] 🦄.
Japanese>English
まつちよ
Good evening Mr. Jive🍶. Unicorn Gundam was aired 9 years ago, right? I can't keep up with you 😅lol
Japanese>English
まつちよまつちよ
AKABU琥珀純米吟醸
赤武酒造Iwate
alt 1
alt 2alt 3
japanese sake stand 85
外飲み部
110
まつちよ
Red Takeshi's Amber 🍂. I ordered it last year because I enjoyed it so much. It has a softly sweet aroma on the nose. When you put it in your mouth, it is juicy, mildly sweet with a hint of acidity. This year's sake is also very drinkable despite its 13% alcohol content. It was delicious 🍶✨️ The third picture is the Royal Navy aircraft carrier Prince of Wales visiting the passenger terminal at the Port of Tokyo. 🇬🇧
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Matsuchiyo 😃. Amber is a good name 😌 and a deeply delicious one 🍂. That's right... because it's a red arm 🥰.
Japanese>English
まつちよ
Hello J & N 🌞. Alphabet's Red Takeshi has great taste but also good taste in labels and names😊. It's Red Takeshi 😘.
Japanese>English
まつちよまつちよ
alt 1alt 2
家飲み部
102
まつちよ
Gojozo Junmai Ginjo. This is the standard Gojo. It is only sold in the area around Gotomachi. The first aroma is softly sweet with a full-bodied flavor. When you take it into your mouth, you can taste a slight caramelized sweetness and it finishes cleanly. Compared to the previous Gojozo, it has a slightly ripe taste. I was sent 3 types of Gojo by chika, but I liked the first one the best. It was delicious 🍶✨️ Thank you very much 😋.
Japanese>English
chika
I'm glad you enjoyed it. I'm glad you enjoyed it😊🍶✨✨
Japanese>English
まつちよ
Please Kamekichi 🐢 next year: 🙂‍↕️
Japanese>English
まつちよまつちよ
Kagura純米大吟醸 愛山 無濾過・無加水・生酒
Matsui ShuzoKyoto
alt 1alt 2
外飲み部
96
まつちよ
This is Aizan from Kamizo. We got the bottom of the bottle 🍶. The top aroma is sweet with a hint of acidity. It has a sweet and sour taste with good acidity and umami in the mouth. The taste is mild and mellow, probably due to the bottom of the bottle. It was delicious 🍶✨️
Japanese>English
chika
It's one of the brands I'm interested in 🤔 Do you think it would suit me 🤔🍶⁉️⁉️
Japanese>English
まつちよ
I think it would go well with Kamizou because it has a lot of sweet and sour juicy types. Do you know much about rice, maybe you make Hana-buki or Hana-souri ⁉️🤔
Japanese>English
まつちよまつちよ
alt 1alt 2
外飲み部
100
まつちよ
I like to drink Kikusen at least once a year. I mean, I haven't seen it on the menu in a while. The first aroma is softly sweet. When you put it in your mouth, it has a moderate sweetness and a mild umami. It is crisp and refreshing, just like Aruzoe. Every time I drink it, I feel it is sweeter than Tazake. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
優勝【革命君】厳選袋吊り雫酒本醸造
Tanabe ShuzoFukui
alt 1alt 2
外飲み部
121
まつちよ
It's a 🎊winner🎊! It has nothing to do with this drink, but congratulations to the winners 🎉🥳. Now back to the main topic 😌😌. The back of the label tells the story of how this sake was created, and it was born when Mr. Tetsuo Saito, aka "Kakumei-kun", requested the Tanabe Sake Brewery, famous for its Echizen Cape sake, to make a bag suspension of Honjozo. Kakumei-kun" is the name of the local sake specialty store that Mr. Saito ran, and before that, he was a watchman at a long-established sake store (Suzu◯) in Yotsuya. By the way, it is said that he is the one who discovered "Hana-yosu," or Saitama's Pinappo🍍. He told me that the store he sometimes goes to had a relationship with the store of "Kakumei-kun" and he told me such a story before. I'm sorry if some of what he told me is not true because I was drunk and heard it while I was drunk. I'm sorry if I'm wrong lol. The first aroma is slightly sweet. The dry taste in the mouth is very complex for a sake made in a bag. I'd like to ask the person who discovered Hanaohayou why he made it a bag suspension 😅. It's a little different from my taste. Thank you for the food 😌.
Japanese>English
bouken
Good evening, Ms. Matsuchiyo. I don't think this one will be in stock at ●Koma-san 🤔. It seems that Revolutionary Mr. Kuchiman has unearthed these as well.
Japanese>English
まつちよ
Good evening, bouken-san. This is written on the back label (sorry for the small size), but it is only available at the Uemoto Sake Shop in Nerima. It is said that it was Revolutionary who brought Asakayousei, Hatsuzakura and Hatsuyukibai to the Kanto region.
Japanese>English
まつちよ
Other than that, Revolutionary Brewery handled all the other brands. After he passed away, Mr. Kodama of Otsuka, who was a good friend of mine, took over a lot of the brands.
Japanese>English
まつちよ
I heard that there was a lot of trouble between Revolution-kun and Fat Fu.
Japanese>English
ジャイヴ
Hello, Matsuchiyo-san! I heard that orders increase right around the time of professional baseball league championships, so this is a very seasonal bottle 🍶. It's an interesting sake in that sense as well!
Japanese>English
まつちよ
Good evening, Gyve! It's a very happy name indeed🎊. It looks like most of them will be sold out in the Kansai area this year 😊.
Japanese>English
まつちよまつちよ
KanhokutoKILLER QUEEN純米吟醸生酒にごり酒
Kanhokuto ShuzoFukuoka
alt 1alt 2
かがた屋酒店
家飲み部
129
まつちよ
KILLER QUEEN👸 in the Cold North Star Unlike the shi-bi-en series, BLACKJACK and KILLER QUEEN have a few dealers in Tokyo. What's the difference? 🤔 The top aroma is a sweet aroma of rice with a soft lactic acid bacteria drink-like freshness. When you put it in your mouth, you get a slight carbonation dust 🫧. Slightly bitter and refreshing juicy rice sweetness. The refreshing sweetness that is typical of Kanbokuto is perfect for summer. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Kamekichi特別純米 辛口酒
NakamurakamekichiAomori
alt 1alt 2
郷土酒肴 あおもり屋 池袋店
外飲み部
115
まつちよ
This is a dry sake from Kamekichi🐢. It's a sake that is consumed almost exclusively in Aomori prefecture, especially in the Tsugaru region. I don't think chika-san drinks it... 😌. The first aroma is softly sweet. In the mouth, the sweetness is subdued, but the umami is well expressed and it has a beautiful dry taste typical of Aomori sake. Although it is dry, it has the same umami as the Tamadaru Junmai Namaisake from the same brewery that I drank in early spring 😊. It is a legitimate food sake with enough umami to not interfere with the meal, just like the previous Sakuta. It was delicious 🐢✨️
Japanese>English
まつちよ
I posted the wrong one I was making and had to re-update it: 🙂‍↕️
Japanese>English
chika
I drank at the last barbecue 🥸🍶.
Japanese>English
まつちよ
Oh, I see😜.
Japanese>English
Kab
Good evening, Mr. Matsuchiyo 🌃 It is sold very often in the vicinity of Aomori City, and I feel that it is the sake I see most often. I would like to try it.
Japanese>English
まつちよ
Good evening, Mr. Kab🍶. I found out that this brewery is a regular winner of the gold medal at the Aomori New Sake Competition. I thought it was a good sake with a distinctive flavor. Next year I'm thinking of ordering all the varieties including the other brand, Tamadaru 😊.
Japanese>English
まつちよまつちよ
Sakuta (作田)特別純米酒 爽口
MoritashobeeAomori
alt 1alt 2
郷土酒肴 あおもり屋 池袋店
外飲み部
114
まつちよ
Sakuta's Soukuchi. Sake made with malic acid yeast🍶. The top aroma is mildly sweet. The balance between the subtle umami and the fresh sourness of malic acid in the mouth is very pleasing 🥰. It is a calm sake that is typical of Sakuta. I am not a fan of watery sake, but I personally think it is a legitimate food sake that hits the edge of that line and has enough umami to not interfere with the meal 😌. Not the latest fad, lol.
Japanese>English
chika
A good interpretation: ☺️
Japanese>English
まつちよ
Aomori sagebrush
Japanese>English
まつちよまつちよ
Dan純米吟醸原酒生酒無濾過
Sasaichi ShuzoYamanashi
alt 1alt 2
外飲み部
117
まつちよ
This is the first time for you, Mr. Duan 🍶. I had only had Shichiken and Seikou in Yamanashi! The aroma is fresh and sweet with a hint of acidity. When you put it in your mouth, it has a light sweetness that is refreshing and clean. It was quite delicious. ✨️
Japanese>English
まつちよまつちよ
Hanaabiおりがらみ 美山錦 純米吟醸 無濾過生原酒
Nan'yo JozoSaitama
alt 1
alt 2alt 3
外飲み部
114
まつちよ
It is Miyamanishiki Oorigarami from Hanahayo. The top aroma is of pineapple candy 🍍🍬. In the mouth it is juicy, mild pineapple 🍍. The slight bitterness gives it a sharp finish. The bitterness of Miyamanishiki is easy to detect, but after 9 months of aging, it is no longer an issue. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
Sogga pere et filsイリヤソントン純米生酛原酒生酒
Obuse WineryNagano
alt 1alt 2
外飲み部
127
まつちよ
This is Mr. Soga's Ilya Thornton 🥂. I heard that this year the master's store suppliers have reduced their allotment from Mr. Soga so I have less chance to drink 🤔. Mr. Soga seems to be a results-oriented guy lol The top aroma is soft and sweet. When you put it in your mouth, it has a moderate sweetness with a slight astringency. It has a slight acidity that finishes off. Personally, I would like to let it sit a little longer. It was delicious 😊.
Japanese>English
まつちよまつちよ
Iwakikotobuki標葉にごり純米吟醸生酒
鈴木酒造店 長井蔵Yamagata
alt 1alt 2
家飲み部
124
まつちよ
This year, influenced by you, I often drink nigori sake at home. I don't like nigori during the new sake season because it tingles in the mouth and is often painful, but around summer it settles down and you can taste the juicy sweetness of the rice and it is delicious 😊. I was curious about this one because I saw quite a few people drinking it last year 🫏. The top aroma is softly sweet with a hint of rice. When you put it in your mouth, it is a fluffy rice mousse with a slight gassy feeling. There is a refreshing sweetness from the rice and a hint of sourness. A little sake-like at the end 🤔. It was delicious. ✨️
Japanese>English
まつちよまつちよ
alt 1alt 2
個性的なお酒愛好会
119
まつちよ
This is MYVY Maibi from Mai-Bijin. The one I drank in May this year, shipped in October 2023, had a color like soy sauce, but this one, shipped in July this year? It's a light reddish color 🤔. I had it cold 🍶. The first aroma is sweet. When you put it in your mouth, you can feel the rich, syrupy sweetness. It has a hint of mild acidity, but it's still sweet 😅. The owner of the store says that the color and taste of Maibi are completely different every time he purchases it. That's what I expected from Mai Bijin 😂. It was delicious 🍶✨️
Japanese>English
まつちよまつちよ
alt 1alt 2
個性的なお酒愛好会
112
まつちよ
Blue lemon doo 🍋‍🟩 It is a very strange sake with 5 degrees alcohol by volume but -9 sake by volume and 19.1 acidity 😆. I had it cold 🍶. The top aroma is acidic. The top aroma is acidic, like the aroma of lemon essence on your hand 30cm away 🤔. Mild acidity and slight sweetness in the mouth. The acidity is not as intense as if you were licking lemon juice straight from the bottle, but more like lemon water. It has a slight complex flavor and a peculiar taste that is refreshing. I was allowed to drink something interesting 😌. It was delicious 🍶✨️
Japanese>English
ムロ
Good evening, Matsuchiyo-san. You really have some weird specs 😳 I haven't tried Tottori yet 🍶‼️ you should check it out 🧐.
Japanese>English
まつちよ
Good morning, Mr. Muro. New Fat is good, but how about a little Fatty Sake once in a while? I'm sure you'll enjoy it.
Japanese>English
コタロー
Hi Matsuchiyo, ☀️ Acidity 19.1😳 but not that sour! So it's not 🍋? I would like to drink a refreshing sharp from lemon water 😚.
Japanese>English
まつちよ
Hello Kotaro 😆 How much do you like sourness 😂. I wish I could have given you a heated 11 year old Okuharima and 10 year old Katsumasa that I had last year at the same restaurant 😊.
Japanese>English
まつちよまつちよ
Hanaharu純米酒 本生氷温熟成
Hanaharu ShuzoFukushima
alt 1alt 2
外飲み部
113
まつちよ
This is an ice-aged sake from Hanaharu🍶. It looks like it's a limited edition for the plant shop. The top aroma is slightly sweet. In the mouth, it has a sweet flavor with a mild richness that is typical of ice-aged sake. It has a slight sense of maturity, but (for me) I don't mind it. It was quite delicious. ✨️
Japanese>English
まつちよまつちよ
Rakunoyo山廃純米生酒無濾過
Marui GoumeiAichi
alt 1alt 2
外飲み部
106
まつちよ
It is a Yamahai Junmai from Raku no Se. It was served cold 🍶. The first aroma is mellow and sweet with a hint of acidity. In the mouth, it has a slightly ripe, mildly sweet flavor with a hint of acidity and a slight astringency that finishes off the palate. According to what President Murase told me at the Raku-no-Se meeting I attended in May, the first lot of the R5BY was made the year before last, and the rice did not melt due to high temperatures, resulting in a flabby sake. It is true that it was a bit ripe. Maybe it would have been better with hot sake 🤔. It was delicious 🍶✨️
Japanese>English
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