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SakenowaRecord your sake experiences and discover your favorites
boukenbouken
2018年　甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶(広報担当) プレ酒よりマイナーなお酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 北信流、若清水、寒北斗、千歳盛、山陰東郷、千瓢、御園竹、松盛、水府自慢、聖乃御代、栗駒山、松嶺の富士、和田龍登水、喜正、山に雲が、鳴り瓢、越生梅林、奥六

Registered Date

Check-ins

3,958

Favorite Brands

37

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Kinoenemasamune
39(6.44%)
Glorious Mt.Fuji
37(6.11%)
Takachiyo
29(4.79%)
Jikon
29(4.79%)
Aramasa
27(4.46%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
443(11.19%)
Niigata
276(6.97%)
Kyoto
190(4.8%)
Nagano
182(4.6%)
Nara
159(4.02%)

Venues With Most Check-Ins

Hankyu Department Store (阪急うめだ本店)
208(11.93%)
酒処 雲
141(8.09%)
和顔
132(7.57%)
Takashimaya (大阪タカシマヤ)
90(5.16%)
Hanshin Department Store (阪神梅田本店)
84(4.82%)

Timeline

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Kitanosho久寿龍純米吟醸
Funaki ShuzoFukui
alt 1alt 2
酒宴にて醸す心をたしなミーツ
18
bouken
The last one is Kutsu Ryu in Kitanosho. Rice is made from Kutouryuu I thought it was fruity when I drank it at the Hankyu tasting in the past, but this time I felt it was sharp and dry. When I told them that I felt a little discomfort with the taste, they confirmed it by tasting it. He told me the reason for the discomfort, but I can't say it here🤫. They sell raw sake at KITTE, but I'm curious how it tastes 🤔.
Japanese>English
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日本泉新米新酒 ふなくちとり純米吟醸原酒生酒無濾過槽しぼり
日本泉酒造Gifu
alt 1alt 2
alt 3alt 4
酒宴にて醸す心をたしなミーツ
36
bouken
The base liquor for the assemblage that preceded the first one. I've tasted it twice before, both times with subtle impressions 💦. This time the flavor was more robust than the last two times I tasted it. Not my favorite type of wine, but it's tasting better. It didn't have any flavor before, but it's tasting better lol. I wonder if it's better to let it sit 🤔 And then I tried Assemblage Vol2. Less sweetness and more complexity than Vol1. I think Kouko was a good essence for this one too.
Japanese>English
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Suishin無圧搾り(冬)純米吟醸
Suishin'yamane HontenHiroshima
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alt 3alt 4
酒宴にて醸す心をたしなミーツ
44
bouken
The lady next to me was drinking and I thought I had never had this Yizushin before, so I chose it! It tastes like muscat. It goes well with cheese as it says. I had a glass of the original assemblage sake recommended by the store owner. As written in the fourth photo, the base is apparently Nippon Izumi. The owner said that people have different opinions about whether it is sweet or spicy, but I felt it was sweet. I think it's because they put Kouko in it, so I felt it's gorgeous and the Kouko effect is quite strong 🤔.
Japanese>English
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貴仙寿吟醸原酒生酒無濾過
Naratoyosawa ShuzoNara
alt 1alt 2
酒宴にて醸す心をたしなミーツ
60
bouken
Revisited about 2 hours later and entered again. The second welcome drink was a Kisenju draft sake! It was sweeter and a little darker than the first Omachi!
Japanese>English
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但馬加古屋 や 山田錦純米吟醸
此の友酒造Hyogo
alt 1alt 2
酒宴にて醸す心をたしなミーツ
75
bouken
Next is Kakoya I had a drink at an event at Kobe Hankyu in the past. It was sweet and fruity, but also a little matured because it had been aged for a few years, so it had a classic feel. I left the store once and came back 2 hours later 😁.
Japanese>English
ねむち
Hi bouken 😊I tasted this sake with you before and talked with the brewer 🍶It was a fruity sake, but it was a valuable experience to drink it aged 😋.
Japanese>English
boukenbouken
聚楽太閤純米大吟醸生酒無濾過
Narutaki ShuzoSaga
alt 1alt 2
酒宴にて醸す心をたしなミーツ
77
bouken
Today, I went to Ruikoma Sake Shop to participate in the Tachibana StampVal event. Two drinks and a cheese for 500 yen! I would like to get a stamp and go to various stores to spin a rattle, but I don't go to other stores, so... This is a hidden sake? This is "Juraku Taikoh" sake. 3,300 yen for 720 ml. It is a very limited sake, limited to 100 bottles and only available at the opening of the brewery. Polishing ratio 38%. It is gorgeous, fruity, and sweet, but it has a strong umami flavor even though the rice is polished a lot. It is extremely delicious! I heard that the person who drank it afterwards bought the whole stock 😳. Before drinking this, I had a welcome drink of Kisenju Junmai Ginjo Omachi Unfiltered Unrefined Harajuku, but I forgot to take a picture of it...
Japanese>English
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くらしっく蔵粋 アマデウス特別純米
小原酒造Fukushima
alt 1alt 2
alt 3alt 4
エスポアおかもと
家飲み部
109
bouken
Purchased at the first liquor store I visited Purchased at Espoa Okamoto, located south of the shopping street from Hyoukayama Station According to their website and Instagram, they sell Daisetsukei, Haruka, Hyakurugakumon, Shojo, Kahato, etc., but on the day of purchase, we bought Seikagami and Sandeshi from here! Kurashiki is a sake brewed to classical music, and this one is like Amadeus 🎶. I like the handmade label that looks like it was created with an inkjet printer 😊. It's colored like an aged sake. It has a light aged feel to it. Sweet and sour, sweeter and easier to drink than I expected. Surprising because I thought it would be more classic and peculiar. I've had a drink that tastes similar to this one, but I can't remember what it was...
Japanese>English
ポンちゃん
Hello bouken 🐦. I like your brand name 🎶 and the hiragana 👍✨. It's exciting to go to a liquor store for the first time, no matter what it looks like 😆.
Japanese>English
bouken
Hello Ponchan 😊 The taste was as classic as the name 🤣. A little bit peculiar 🫶🤔. No matter how many times I experience it, I still feel the excitement and thrill of the first visit 😆.
Japanese>English
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Yukikirara荒しぼり生酒にごり酒
Hatakeyama ShuzoFukui
alt 1alt 2
家飲み部
112
bouken
I got this alcohol through bartering with GW Jive 🙇. It is quite cloudy and fresh. Sweetness, umami, alu-ness, everything is strong and powerful. Slightly sweeter than the Junmai Ichiban Shibori I had before? Feels astringent in the second half. Definitely could be ginger gari-ish 🤔. I'm very thankful that they sell the hi-ire of snow kirara at KITTE, but I can't seem to buy the raw sake 🙏. Thanks for the food 😋. It tasted sweeter and tastier on the third day than freshly opened!
Japanese>English
ジャイヴ
Hello bouken! Thank you for your review of "Yuki Kirara Ara Shibori" 🙇. If I even get an endorsement from bouken, I guess I'm certified [gari] complete 🤣. I will review the sake you gave me later 🥰.
Japanese>English
bouken
Hi Jive 😊 I felt the same skinny as I did when I drank the first sip 😁. It was high in alcohol content so I got drunk fast for the amount I drank 🤪.
Japanese>English
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Wakaebisu神の穂純米吟醸原酒生酒無濾過
Wakaebisu ShuzoMie
alt 1alt 2
家飲み部
123
bouken
I went to Ikoma Sake Shop with the intention of buying Wakaevisu Plus, and they said, "If you are looking for Wakaevisu, you should wait a little longer because it will be available. I'm sure you'll like it. I bought this one a few weeks later 😁. It's fresh and very fruity with a little bit of gas. The Wakabisu Risshun Asa Shibori that I drank last year was delicious, but this one is even more gorgeous, sweeter, and tasty 😋. Some of the liquor stores that have it in stock are posting on SNS that it looks like they let the Risshun Asashibusi sit for a while.
Japanese>English
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Fukubijinひめあま特別純米
福美人酒造Hiroshima
alt 1alt 2
alt 3alt 4
ひろしまIPPIN
家飲み部
123
bouken
First time for Fukubito Purchased at an antenna store in Hiroshima Low al but somewhat classic with a dark honey-like sweetness. Tastier than I expected 😋. Like apple juice 🍎. It's refreshing and easy to drink. It's -16 on the alcohol scale, but I'm not sure it's as sweet as the numbers imply.
Japanese>English
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津島屋廣島産八反錦 滓がらみ純米吟醸原酒生酒無濾過おりがらみ
Miyozakura JozoGifu
alt 1alt 2
前中酒店
家飲み部
121
bouken
The one I drank at last year's Sake-1 Grand Prix and had a good impression of. Fruity, sweet and juicy. It ends with a slightly strong bitterness and a short aftertaste. It was delicious even after drinking it again. It is a very mellow sake. I wrote that it has a short aftertaste, but I got the impression that the bitter and pungent taste lingers.
Japanese>English
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Shinanonishiki艶三郎純米原酒生酒無濾過
Miyajima SaketenNagano
alt 1alt 2
alt 3alt 4
Hanshin Department Store (阪神梅田本店)
ずくだせ！信州の日本酒
115
bouken
Purchased at a tasting sale at Hanshin Department Store First time drinking Shinanonishiki I hear it is an environmentally friendly label-less design. The rice is Yamae Nishiki with a milling ratio of 71%. The milling ratio varies from 71% to 75% depending on the year's harvest. There are a few bubbles in the glass. The flavor is sweet and fruity, but the rice is also strong and powerful. The beautiful acidity accentuates the taste and is very impressive! The sweetness is even more pronounced than when we tasted it, and it's delicious. It tastes nutty when the temperature rises. The 4th one, after drinking Yatagarasu, my recommendation is full of Nara sake 🤣. Overall, there are a lot of ★'s 🤣.
Japanese>English
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Bunpuku舞風 直汲み純米吟醸原酒生酒
Bunbuku ShuzoGunma
alt 1
alt 2alt 3
桝田商店
家飲み部
121
bouken
I think I had the back label when I first started drinking sake, but I don't have a picture or remember the taste💦. Slightly effervescent and thinly cloudy. Tastes fresh and melon-like to rich and full-bodied. Some dry and bitter nuances. I imagined it to be more peculiar, but it was easy to drink. More modern than classic 🤔. I guess 🤔. I thought it would be more chemical like after a few days...
Japanese>English
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本州一Doors-fresh-純米吟醸生酒おりがらみ
Umeda ShuzojoHiroshima
alt 1
alt 2alt 3
家飲み部
107
bouken
Purchased with Shirokodile and Sawahime Shiboritate at the Icoma tasting. It is not as sweet as Senbon-Nishiki Orikagara and Shirokodile, but it has a good sweetness and a strong flavor. It is made with 1801 yeast, but I have the impression that it is not very floral. Personally, I prefer Senbon Nishiki Nakakumi Origara or Shirokodile! I also like the Doors series label! When I drink it again, it's fruity, sweet and delicious! I get the impression that it leaves a fruity aftertaste. And I heard it's not exactly the best in Honshu, but the best in Honshu😅.
Japanese>English
ポンちゃん
Hello bouken 🐦. I'm not familiar with this brand, but all of the ones you are drinking seem to be easy to drink. ❣️ Hiroshima, I haven't had much of it except for a few gifts, so I'd like to drink it when I come across it 😊.
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃. About the label! As you know 😅 we like it too👍.
Japanese>English
bouken
Ponchan, good evening 🌃 Honshu Ichi, I recommend it to anyone who likes fruity sake 😋. Hiroshima has quite a lot of sweet ones, so if you find one, you can try it 🤗.
Japanese>English
bouken
Good evening, Jay & Nobby 🌃 Of course I know who you are 🥳. It seems they are changing the label because it's a different series than the traditional kura flavor 🤔Doors=new door?
Japanese>English
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BunrakuBUNRAKU NEW WAVE-SHIRONERI 白練原酒生酒無濾過おりがらみ
Kitanishi ShuzoSaitama
alt 1alt 2
alt 3alt 4
酒のいえＫ
家飲み部
126
bouken
I do feel a little pressure from Nemuchi in reviewing this 🙄. I went to a liquor store I don't usually go to because I couldn't find it at Edion in Namba, which carries a lot of CWS. I couldn't find it in the fridge, so I asked the store staff and we searched together and found it in the back 💦. It looked like the last one. I was interested in Nechiozan because it looked rare, but the date was 23 years ago 😅. According to the official CWS website Yamadanishiki Polishing ratio 50%, Sake degree -3.5, Ogawa yeast Surprised it's unfiltered raw sake at 10% alcohol. The glass is full of microbubbles, but when you drink it, it is not so much. It is slightly effervescent and tastes like yogurt with the flavor of rice. It tastes like yogurt and is quite dry. It is easy to drink like water. It is quite unique. It's like Argo with a stronger sake flavor 🤔. A little bitterness in the aftertaste when the temperature rises. Easy to drink and I emptied it on the same day due to refrigerator problems😇.
Japanese>English
ワカ太
Good evening, bouken 😃Here we also bought some on our recent trip to Kanazawa. I think the fact that it is similar to Argo means that it has yogurt, but also has a spodriness to it. I think we would drink it too 😅.
Japanese>English
ねむち
Good morning bouken, I didn't pressure you ☀☀☀☀☀☀☀☀ but I was waiting for your review 🤣 it's somewhat yogurt-like and low al, so it will empty quickly 😅Thanks for the details 🙇.
Japanese>English
bouken
Hello Mr. Wakata ☀☀☀☀☀☀☀☀☀. It was a yogurt all over push and didn't have much of a spodgy feel, but it was the type of drink you could gobble up 😁. I'm looking forward to your posts too 😆.
Japanese>English
bouken
Hello Nemuchi ☀☀☀ I couldn't write a detailed review of this 💦. I noticed it was more than half gone so I drank it all 😆 It might not be cosy to drink it all the day I opened it 🤣.
Japanese>English
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Tenkanishiki特別純米原酒生酒
福持酒造場Mie
alt 1alt 2
外飲み部
116
bouken
Next is Tenka Nishiki, which the store bought when it went to Nagoya. There are only a few places where you can buy it, so it's been a long time since I've had a saké. It has a clean, clean taste, but it's also very robust and drinkable! Apparently there are no distributors in Hyogo. As far as I know, there are only 2 shops in Osaka and Nara in Kansai 🤔. I was also given a sample of Senzuke Junmai Daiginjo Hyogo Omachi Unfiltered Unrefined Nama Sake, which was sweet and fruity and delicious 😋 It tasted like HanayoYoku or Takachiyo when it was first opened😳. They only have one bottle of Senzuke Omachi, so I bought the fire-brewed one!
Japanese>English
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Rakunoyoゆめまつり純米山廃原酒生酒無濾過
Marui GoumeiAichi
alt 1alt 2
外飲み部
115
bouken
Visit Icoma Sake Shop on the last day of 11 consecutive holidays The store owner personally bought a bottle of Raku no sei I thought it was the first time for me to drink it 😅 The label seems to have changed. Powerful, sour and sweet. I think it's light in the Raku no Se lineup 🤔 Well, I've only had the Yamahai Junmai Asagarami 🙄 but I'd like to try the Oumachi soon. I can't wait to try some Omachi!
Japanese>English
まつちよ
Good evening, bouken-san 🍶. I see that Icoma-san bought Raku-no-Sei. And last year's 🤭. Maybe it feels lighter because it's the one from last year when I was having a hard time melting the rice? 🤔
Japanese>English
bouken
Good evening, Mr. Matsuchiyo 🌃 I think I bought Raku no se at a nearby store after returning to Amagasaki 🤔I thought it was lighter and easier to drink compared to the Oriagarami I drank in the past 😁.
Japanese>English
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Sawahimeしぼりたて特別純米生酒
Inoeseikichi ShotenTochigi
alt 1alt 2
家飲み部
105
bouken
Well, I haven't drank Tochigi sake recently, and I looked at my past posts, and ahhhhh! I love Tochigi 🥰Sorry for slacking off 🙇. I bought it at Ikoma Sake Shop with Honshu Ichi. I think it's been a while since Sawahime arrived 🤔. It has a strong umami flavor and quite a bit of acidity. A little bit like a Western sake. A little bit alu-like at the end. I like this kind of strong and dark sake. Long time no see Tochigi Ai🥰.
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃. Yea I was worried 😅I wonder if I did something wrong 🤔I didn't think you already forgot about Tochigi 😨. I was so worried that I couldn't sleep at night 😥I was distracted by drinking alcohol 🍶 which I can't drink😇. Love Tochigi 🥰 sounds good 🥰.
Japanese>English
bouken
Good evening, Jay & Nobby. I'm very sorry for making you lose sleep 😅 No, no, no, no... I have over 600 check-ins and I can't drink 🤣. My excuse is that I haven't been able to find a Tochigi drink that I want to drink 🙄.
Japanese>English
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Yatagarasu長期生貯蔵樽酒 プロトタイプ純米原酒生酒樽酒古酒
Kitaoka HontenNara
alt 1
浅野日本酒店sannomiya
個性的なお酒愛好会
112
bouken
Yoohee-san and Yatagarasu⑤. I wanted to drink something different, so I chose this one! Aged sake in cask with raw sake is not so good 😁. 16% Sake degree +6, Polishing ratio 60%, Association 701 yeast Yoshino cedar? The wood aroma is amazing! It smells like wood from a home improvement store 😅. No sense of maturity. Maybe the wood aroma drowns it out? This was 1280 yen for 90ml, so I would have been better off drinking a regular CLASSIC set 💦. I've had Yatagarasu in the past, and some of them were off-flavored and subtle, but this time they were all delicious 😋. After this, Yoohee and I stopped by a liquor store in Rokko-michi and went home.
Japanese>English
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Yatagarasu菩提酛純米原酒水酛
Kitaoka HontenNara
alt 1alt 2
浅野日本酒店sannomiya
外飲み部
107
bouken
Yoohee-san and Yatagarasu④ We drank a little of Bodhi yeast which Mr. Yoohee asked for! 15% Sake degree -10% Polishing ratio 70%. Not too strong and easy to drink! Yuhaesan was surprised that it wasn't too strong 🤣. It's not too sweet for the sake's alcohol content, which is typical of Bodaihashi sake. The label is different from the Bodai Hashiroshi we had at Shorekji, but I wonder if it's a renewal or a different product 🤔. I think the one I had at Shorekji was sweeter.
Japanese>English
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