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boukenbouken
2018年　甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶 プレ酒も好きですが縁が無いのでマイナー酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 若清水、千歳盛、山陰東郷、千瓢、一人娘、聖乃御代、和田龍登水、奥六、津乃峰、紗利、山陽鶴、旭鳳、岩清水、扶桑鶴、惣邑、小国桜川、菊石、開当男山、天遊琳

Registered Date

Check-ins

4,212

Favorite Brands

37

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Kinoenemasamune
39(6.3%)
Glorious Mt.Fuji
37(5.98%)
Jikon
30(4.85%)
Takachiyo
29(4.68%)
Aramasa
28(4.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
456(10.83%)
Niigata
281(6.67%)
Kyoto
190(4.51%)
Nagano
188(4.46%)
Nara
169(4.01%)

Venues With Most Check-Ins

わいん・おさけ いこま
284(13.25%)
Hankyu Department Store (阪急うめだ本店)
208(9.7%)
ATCホール
159(7.42%)
酒処 雲
142(6.62%)
和顔
132(6.16%)

Timeline

boukenbouken
亀萬九号酵母純米原酒生酒無濾過
KamemanKumamoto
alt 1
alt 2alt 3
島酒店
家飲み部
80
bouken
Purchased at the liquor store where I met up with Ao the day I met her. I haven't had Kameyama sake at home since I bought a bottle of red rice sake at Yodobashi a long time ago. The top aroma is a little floral. Fresh and slightly effervescent. The impression is of banana-like sweetness and a bit of dryness that converges with bitterness. It is more beautiful than I expected.
Japanese>English
ジャイヴ
Hello bouken! I had Kameman at an izakaya in Kyoto before, but the guy at the store was from Kumamoto and seemed to send it from his hometown, so it looks like they've got their hands full with this one ✨.
Japanese>English
ポンちゃん
Good evening, bouken🦉. I thought it was a classic type from the label, but it looks easy to drink! Makes me want to drink it all of a sudden😊. I wish there were a few less people on the Sanin line 😂.
Japanese>English
boukenbouken
花衣秘蔵 原酒原酒
川辺酒造Hyogo
alt 1alt 2
阪急オアシス 武庫之荘店
家飲み部
85
bouken
I've been buying it for a long time. Polishing ratio 60%, pretty polished for this kind of sake. It's getting a little old 😅. The flavor is pretty sweet and punchy. Sweetness with a honey-like atmosphere. The second half is bitter with a strong alu feel. Wouldn't be so bad if it wasn't so old 🤔.
Japanese>English
boukenbouken
Ofukumasamune越後 槽垂れ純米原酒生酒
Ofuku ShuzoNiigata
alt 1alt 2
alt 3alt 4
YAMAYA (やまや)
家飲み部
103
bouken
I often see it at Yamaya, but there are so many kinds of sake in some stores that I didn't know which one to buy 😅. I couldn't find any reviews even after searching 💦. The taste is rich and dark, just like the description says. I got the impression that it has a very small amount of sweetness, sourness, spiciness and alu-ness to finish the second half of the bottle. If it had a little more sweetness, I'd like it a lot 🤔. I think it's a little sweeter than the day I opened the bottle, but I think the bitterness is stronger...
Japanese>English
boukenbouken
alt 1alt 2
alt 3alt 4
和田酒店
ずくだせ！信州の日本酒
113
bouken
I had a guest over at my house and opened a large bottle of Nara sake, but I got carried away at the end and opened it even though it wasn't the anniversary or the last day of the year😅. It's not often I open it on the same day I bought it 🤔. I opened it on the same day I bought it 🤔. I went to see if they had any Yamae Nishiki, but they didn't and the only ones they had were Kinmon Nishiki and Ginjo Hi-ire, so I went out on a limb and bought this one 😇. I can't remember the last time I bought a sake in a wooden box, except for the Daiginjo from Yizuisuishin or the Ottersai Jiwari Sanbun. Even more expensive sakes are in paper boxes. It's mature but gorgeous, melon-like, sweet and delicious. The finish is clean and crisp. Maybe it's better to drink it at room temperature. I heard there is also a raw or unpasteurized version of this, but I'm sure it's a good one 🤔. I think it's definitely a good one 🤔.
Japanese>English
ポンちゃん
Hello bouken 🐦. I would like to drink the sweet deliciousness of the Phantom Dance boxed ‼️ melon🍈sama 😻I'm sure your customers would have loved it 😊.
Japanese>English
bouken
Good evening, Ponchan 🌆. It was delicious, but customers said the sake they had had before was better 😅. Maybe not as impactful as Kaze no Mori or Harushika🤔. I honestly agreed 💦.
Japanese>English
ねむち
bouken, good evening. 🌜️ you bought a great Genshu Mai 😳I'd like to try it at least once 😁Last year the toji at Yomoyama said he couldn't get much Kinmon-nishiki and there would be only a few bottles 😅I went with that one.
Japanese>English
bouken
Good morning, Nemuchi-san. I was excited to see that you have both Kinmonnishiki and Ginjo, but I rarely go to this store 😇. I want to drink Omachi or Aizan 🥺.
Japanese>English
boukenbouken
Harushika寿限無純米吟醸原酒生酒
Imanishiseibee ShotenNara
alt 1alt 2
名酒館 タキモト
家飲み部
109
bouken
I think this may be the only time I can find Jukinmu. So, Ao and I bought it when we went to Takimoto. Sweet and juicy, with a strong acidity. A little astringent in the second half, but overall a rich sweet sake. Personally, I prefer Shikanaru or Uraharushika 🤔. I wrote "rich sweet" but it also has a refreshing taste.
Japanese>English
boukenbouken
Hanatomoe純米原酒生酒無濾過水酛
Miyoshino JozoNara
alt 1alt 2
山中酒の店
個性的なお酒愛好会
105
bouken
Aroma is a little peculiar. Sweet and sour, umami and complex flavor. It is a bit spicy among Hanaboe's mizu-hashiro sake. I expected it to be a little sweeter, but compared to other Hanaboe mizu-hashiroshi I have had, I got the impression that it was mainly spicy. Sweet at the beginning but spicy at the end. When I drank it again, it was like sweet, sour, and bitter? After 5 days, it becomes sour and bitter and hard to drink...
Japanese>English
boukenbouken
alt 1alt 2
SAKE市場グランマルシェ つかしん店
家飲み部
101
bouken
We had guests over at the house that day, so we opened a lot of bottles😅. I bought it because I thought it was rare to find once-fired sake in a keg. The top aroma is modest, but when you drink it, you can smell the woody aroma of the barrel. It is fresh and sweeter than I expected. The final taste is spicy. I would like to drink this as it is 🤔.
Japanese>English
boukenbouken
Kaze no Mori奈々露657純米原酒生酒無濾過
Yucho ShuzoNara
alt 1alt 2
酒のやまもと
家飲み部
108
bouken
They told me to buy some sweet liquor to procure😅. Nanaro is Nara's first sake brewing rice. Juicy sweet flavor like cherries. It seems to be the sweetest type of Kaze no Mori. A little bitterness at the end.
Japanese>English
boukenbouken
奥丹波Hyogo Sake85純米吟醸生酒
Yamana ShuzoHyogo
alt 1alt 2
わいん・おさけ いこま
家飲み部
126
bouken
The top aroma is unique. Unique flavor that is difficult to describe in the mouth. The impression is that sweetness, bitterness, and spiciness change frequently in the mouth. Freshness peeks out in places. Dry and minerally mouthfeel Nutty taste at the back of the mouth when it gets close to room temperature. And I don't think it's a wooden vat, but it's a little woody atmosphere. The overall impression is spicy and the spiciness lingers in the mouth for a long time, just like koge2's review. On the second day, the sweetness seems to increase, but the smokiness seems to be stronger. I definitely prefer this series to the Kijoshu, Sherry Cask, and Sparkling that I had last year. I think I've had a lot of Okutanba in total, but I can't seem to get into it 🤔. Chitose was pretty impressive though. I wish they'd serve the wooden ticket in four-packs... It's been almost a week now, and it's getting a bit peculiar, but it's getting sweeter and juicier...
Japanese>English
あねさん
Wooden tags, even a square of them, will soon be gone 😊.
Japanese>English
bouken
Good evening, Ane-san. Wow 😱I can't believe that even a bottle runs out so fast😅. That's not good 😇
Japanese>English
boukenbouken
Goten sakura酒屋の造ったどぶろく
Saito ShuzojoTokushima
alt 1alt 2
酒宴にて醸す心をたしなミーツ
111
bouken
Next is Gotenzakura Doburoku. This is also a low alcohol type and easy to drink. However, it may be a little too strong for a low-alcoholic drink. It's not very sweet and I may not like it 🤔. Maybe I'm not very good at doburoku itself.
Japanese>English
boukenbouken
alt 1alt 2
酒宴にて醸す心をたしなミーツ
103
bouken
After Chiyoda Kura, we had some sake that the store owner had purchased when he went to Tokushima. I was envious that he was drinking Seitama there. I wonder if it's a low-alcoholic and summery sake. I heard it was sold at the Aeon Tokushima store. In rural areas, it's often easier to find local sake at an aeon store than at a liquor store. I don't know about now, but that was 6 years ago. It's pretty clear and thin... or maybe it doesn't have much flavor... Not as good as the sake they brought to the Sake Expo in Harukas 🤔.
Japanese>English
boukenbouken
Chiyodagura五百万石 一つ火純米
太田酒造 千代田蔵Hyogo
alt 1alt 2
わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
100
bouken
Chiyoda Kura, a new brand newly handled by Icoma I was allowed to try a sample! I was told that this product is not yet in stock. I've almost never had fire-brewed Chiyoda Kura 🤔. The taste is clean and refreshing. I think it has a strong acidity. It's like a summer sake. I also had a bottle of FUKUNOHANA HITOTSUHI but forgot to take a picture💦.
Japanese>English
boukenbouken
alt 1alt 2
SAKE市場グランマルシェ つかしん店
家飲み部
114
bouken
Banshu Ikkyo is locally distributed. It is a clear, clean sake with virtually no alkaloids. Muscat and citrus flavors. It has sweetness, but it is also dry and crisp. I wish they would sell this all over Japan. I think it's interesting because it's the opposite type of Masamune. It tastes fresh, as if it was once-fired. It may not be as popular as the sake for special stores, but I think it's a versatile sake that can be served cold or warmed. It can be matched with various types of food.
Japanese>English
ポンちゃん
Congratulations bouken on your 4200 check in 🎊🎊🎊🎊🎉🎉! I see that Banshu Issen has a local label 😳I'm so proud of you ✨I love that the Honjozo also has Banshu Issen's Muscat flavor...
Japanese>English
bouken
Thanks Pon-chan 🙇. The rice used for the Honjozo is not disclosed, but looking at the official website, it seems that the Junmai and above are made with different rice for local distribution and for special dealers 🤔. I thought it was a high-grade honjozo without any alkaloids.
Japanese>English
Masaaki　Sapporo
bouken, thank you as always😃Congratulations on your 4200 check-ins 🎊Banshu Ikken, I haven't had it in a while, but it looks delicious 😋.
Japanese>English
bouken
Masaaki Sapporo thanks as always 🙇. The label looks like a classic, but the taste is modern and not nearly as alky as it should be 😋.
Japanese>English
boukenbouken
Okunoto no shiragikuのとのなつやすみ純米吟醸
Hakuto ShuzotenIshikawa
alt 1
alt 2alt 3
山中酒の店
家飲み部
117
bouken
I bought it because I thought the atmosphere of the label and the name "Natsuyasumi" sounded like a nostalgic game called Boku no Natsuyasumi (Boku no Natsuyasumi) 🏖️ This is the first sake brewed at the brewery after the earthquake. The taste is calm and quiet, but it has a refreshing sweetness and beautiful acidity. I'm glad to be able to drink it again 🤗.
Japanese>English
Termat
Good evening, bouken. It's been a while since I've had Bokunatsu! I can tell it's a good sake that reminds me of the progress of Noto's recovery: ☺️
Japanese>English
bouken
Good morning, Termat 😀 Boku Natsu's relaxed world makes me want to be healed 😌 We may still have a long way to go, but we are making progress towards recovery by being able to make sake in the brewery 😊.
Japanese>English
takeshon
It's been a long time - I bought a bottle of this too.
Japanese>English
bouken
Thanks for your time 😁. It's well-balanced and easy to drink, so even a bottle will be gone in no time 🤣.
Japanese>English
boukenbouken
Seppiko-san真夏の生酒純米生酒
Tsubosaka ShuzoHyogo
alt 1alt 2
わいん・おさけ いこま
家飲み部
113
bouken
I bought this wine because I thought it looked rare at the Shugetsu tasting. The moment you put it in your mouth, it is mild, but then a strong umami flavor comes. It is a summer sake, but it has a strong flavor with a lot of gusto. The impression is that it is quite spicy. But it may be light and dry in the Yukihikozan range 🤔. It becomes more square when it gets hotter, and it has a nice sweetness on the palate. It's good 😁. This is a perfect food sake! I like the label a lot. I actually bought the jacket 🤭.
Japanese>English
まつちよ
Hello bouken 🌞. Suehiko looks delicious 😋. Is it similar to Seigenori or Chochin?
Japanese>English
bouken
Good morning, Matsuchiyo 😊 Is it somewhere between Morinori and Chochin 🤔. Something about Setsuhikoyama has a unique flavor that all the sakes have in common 😁. I think this sake is the spicier of all the Setsuhikoyama 🤔.
Japanese>English
boukenbouken
Kanhokutoshi-bi-en 辛口純米純米生酒
Kanhokuto ShuzoFukuoka
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酒のてらむら
家飲み部
121
bouken
This is the first time for me to drink Kanbokuto. I've been interested in it for a long time, but there are only a few special distributors, and I had an image of dryness, so I avoided it. Matsuchiyo-san drank the same one 😁. It has a slightly effervescent taste with a slight sweetness, but overall it is dry and sharp. It also has a good umami flavor. The aftertaste is short and crisp. I wonder what the other Kanbokuto is like? If you drink it with something sweet, it seems very sour.
Japanese>English
グラ
Good evening, bouken-san. I was surprised that it was your first time to drink Kanbokuto 😁 Basically, it is a dry and refreshing sake, but I think Civien series has a good balance of umami and flavor.
Japanese>English
bouken
Good morning, Gula 😊. There are only a few stores where you can buy it and I don't go there very often so I didn't have a chance 😅. The sibien was delicious, both sweet and savory 😋.
Japanese>English
boukenbouken
Syuugetu月の氷室特別本醸造生酒
Karibaichi ShuzoHyogo
alt 1alt 2
わいん・おさけ いこま
家飲み部
109
bouken
Purchased at a tasting I had a hard time deciding which one to buy, so I decided to go with the Aruzoe Tsuki no Hyokuro. It seemed the sweetest to me. When I tasted it, I thought it was quite sweet, but I was more impressed by its citrusiness and acidity than its sweetness. I personally prefer it at near room temperature. It seems that Shugetsu Asoe is a special honjozo.
Japanese>English
boukenbouken
alt 1alt 2
わいん・おさけ いこま
家飲み部
109
bouken
Support sake for a project called SMC, which competes in the Bonneville Motorcycle Speed Trials. A portion of the proceeds will be used to support the team. Collaboration between the world's smallest team and a sake brewery that calls itself the world's smallest 707 seems to be the birthday of the son of one of the contestants. There is another sake called 612, which is made with multi-acid yeast, and it's a wedding anniversary. The person competing in the race seems to be a movie director who runs a movie theater in Tamba City and Tamba Sasayama City. Kamosho uses Yamadanishiki, which is rare for Kamosho. It doesn't say on the back, but the rice polishing ratio is 60%. It is a little sweet and has a hint of huckleberry around the end. If you take out only the latter half, it may seem dry. It's sweet and fruity, but it's not my favorite type of sake, which I sometimes find in fire-brewed sake when I drink Kunitake...
Japanese>English
boukenbouken
帝松PREMIUM 玉苗純米吟醸原酒生酒無濾過
matsuokaSaitama
alt 1
alt 2alt 3
酒のてらむら
家飲み部
101
bouken
It seems there was a Teisho tasting at a liquor store in Kobe at the same time as the first day of the National Sake Fair, and when I went the following week, there were many Teishos lined up 😊. I've never seen such a lineup of Teimatsu before! There was also Akaban Omachi which I drank at a previous Japanese sake festival, but I was attracted by its fruity and juicy taste, so I bought this one! I thought it was sake Musashi or rice from Saitama, but I thought it was unusual that it was called Tamanae! Fresh, tropical, sweet and tasty. It is interesting that it is not made from Saitama's sake rice. The aftertaste is also quite fruity. I had an image of Teisho as a dry sake, but I didn't know there was such a fruity sake. As the temperature rises, there is a slight bitterness at the end.
Japanese>English
兄貴
bouken Hello 😃Hello 😃Sake from my hometown Saitama 🍶This sake is very modern and tasty, not unlike Teimatsu...I hope the young president will continue to challenge the brewery in many ways in the future.
Japanese>English
bouken
Good morning brother 😊 I had a little bit of a problem with Teisho, but I really enjoyed this sake 😋. It's a very interesting brewery that uses basmati rice to make their sake 😁.
Japanese>English
boukenbouken
Hijiri山田錦純米吟醸原酒生酒無濾過
Hijiri ShuzoGunma
alt 1alt 2
折口酒店
家飲み部
100
bouken
I went to Origuchi Sake Shop for the first time in almost a year since they opened a new store in Osaka that handles holly! Since last year when I went back from the Japanese Sake Festival😅. You can buy Hi-ire at Seijo-Ishii, but I had to go to Nara to buy Nama-Shu, so thank goodness for that 🙏. I was introduced by another sake brewery and met the brewer at the Kokusyu Sake Fair. It was in stock a few days after the Kunisake Fair, so it's a very fast development! The aroma is gorgeous. It's juicy, sweet, and tangy. A little bitterness at the end. The aftertaste is quite fruity😋. They talked about hijilism, so I'm looking forward to future arrivals.
Japanese>English
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