bouken
I was impressed with the Miyamanishiki Hi-Kiri that I had previously tasted, so I tried the nama-shu as well.
It is fruity, sweet and delicious, but a little refreshing. It also seems to have more acidity. The hi-ire version seems more cohesive, but I personally prefer the nama-zake.
It tasted good when it was first opened, but on the third day, it's not so good.
The bitterness is getting much stronger.
I think I would prefer the more stable fire-roasted version.
Japanese>English