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SakenowaRecord your sake experiences and discover your favorites
boukenbouken
2018年　甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶(広報担当) プレ酒よりマイナーなお酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 北信流、若清水、寒北斗、千歳盛、山陰東郷、千瓢、御園竹、松盛、水府自慢、聖乃御代、栗駒山、松嶺の富士、和田龍登水、喜正、分福、山に雲が、鳴り瓢、越生梅林

Registered Date

Check-ins

3,855

Favorite Brands

51

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Kinoenemasamune
38(6.43%)
Glorious Mt.Fuji
35(5.92%)
Takachiyo
29(4.91%)
Jikon
28(4.74%)
Aramasa
26(4.4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
437(11.34%)
Niigata
271(7.03%)
Kyoto
187(4.85%)
Nagano
179(4.64%)
Tochigi
152(3.94%)

Venues With Most Check-Ins

Hankyu Department Store (阪急うめだ本店)
208(12.12%)
酒処 雲
141(8.22%)
和顔
129(7.52%)
Takashimaya (大阪タカシマヤ)
90(5.24%)
Hanshin Department Store (阪神梅田本店)
82(4.78%)

Timeline

boukenbouken
本州一中汲み 千本錦純米原酒生酒おりがらみ
Umeda ShuzojoHiroshima
alt 1
alt 2alt 3
家飲み部
84
bouken
New brands handled by Icoma Sake Shop Fresh, slightly effervescent, sweet and delicious. Despite the label, the taste is quite modern. It has a bitter taste towards the end. The taste itself is comparable to popular brands. I would recommend it to people who like Hana 00. Personally, I think the label could be a little better 🤔. I had a chance to try some samples of Honshu Ichiban the other day, and there were a lot of fruity ones, so I'm looking forward to their future arrivals!
Japanese>English
ジェイ&ノビィ
Hello bouken 😃 We also had a bottle of Honshu Ichiban last year 🤗 It was dry but on the contrary it was stylishly designed😍I would like to try the fruity one 😋.
Japanese>English
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大江山しぼりたて純米吟醸生酒
松波酒造Ishikawa
alt 1alt 2
Hanshin Department Store (阪神梅田本店)
家飲み部
109
bouken
I drank Oeyama at an event at Keihan Department Store, but this is the first time I've ever had a draft sake. I saw it at Hanshin Department Store and bought it. It seems to be a sake brewed at Kagetsu, which also brews Kaga no Tsuki in Ishikawa Prefecture. The rice is 5,000,000goku and 1,000,000goku no shiro, and the rice polishing ratio is 50%, which is a daiginjo spec. It has a fresh, greenish mouthfeel with a sweet, gentle umami taste. The second half has a classic sake-like spiciness and alcohol. Sake with a sense of power.
Japanese>English
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Tsukinowa滓酒生酒にごり酒発泡
Tsukinowa ShuzotenIwate
alt 1alt 2
Azumazuru Market Square (東鶴マーケットスクエア)
家飲み部
116
bouken
I had seen it in the store before but didn't buy it because it looked dry, but Ao-chan reviewed it as sweet, so I bought it 😁. It seems to be a collection of sake residues from various types of sake such as junmai, daiginjo, honjozo, etc. I opened it with trepidation but it didn't blow at all. It didn't stir, so I tried mixing it, but it still didn't blow.... Slightly fizzy, sweeter than I expected, with a moderately fruity aroma. Slightly refreshing, with a touch of acidity here and there. The second half is crisp and spicy with a trace of bitterness. Since more than half of the bottle was made up of slag, I thought it would be a sloppy type, but it was easy to drink with a smooth mouthfeel.
Japanese>English
あおちゃん
Hello bouken 😃 You drank it 😊 900ml which is rare for sake. When I drank it, my tasting glass was sticky at the bottom😅.
Japanese>English
bouken
Ao, hello ☀. That's a great deal and a lot of quantity 😆. The glass gets quite a bit of residue on it 😅. I have to wash it once when I drink other drinks or else it looks like a cloudy residue no matter what I drink 🤣.
Japanese>English
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揖斐の蔵しぼりたて 2025スペシャル 中汲み本醸造生酒中取り
Tokoro ShuzoGifu
alt 1alt 2
家飲み部
120
bouken
Purchased from Icoma Sake Shop This is a local brand of Boshimaya. It is rare for this type of sake to have a medium pumping. According to online information, the rice is Gohyakumangoku, and the rice is honjozo with a 70% polishing ratio. It is sweet and spicy with a very strong flavor. It has a strong flavor. It tastes good, but it is dangerous because of its high alcohol content 😱.
Japanese>English
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Matsuraichi雄町純米吟醸原酒生酒無濾過
松浦一酒造Saga
alt 1alt 2
かわにし酒販
家飲み部
131
bouken
Purchased with Takizawa I knew I'd be interested in Matsuura Ichi, which I don't see anywhere else when I come here. The description doesn't say, but it seems to be an unfiltered raw sake. It has a juicy sweetness with a hint of pear and apple. It's dry and a bit alcoholic in the latter half. Matsuura Ichi is really good! After 3 days, it seems to be less alcoholic and more sweet.
Japanese>English
グラ
bouken-san Good evening 🌇Matsuura Ichi is another Saga sake that I've been paying attention to, as well as Miyanomatsu. It has a modern and classic feel, and I like it 🍶.
Japanese>English
ねむち
Good morning, bouken!
Japanese>English
bouken
Hello, Mr. Gura. I buy both Miyanomatsu and Matsuura Ichi whenever I see them because there are only a few stores that carry them 😁. The taste is even better now that the bottle has been open for a while 😋.
Japanese>English
bouken
Hi Nemuchi! I like the fact that you didn't make the labels too fancy 👍You bought them locally 😁Saga has a lot of good sake so I'm sure you'll have a hard time choosing the right one 😵.
Japanese>English
boukenbouken
alt 1alt 2
YAMAYA (やまや)
家飲み部
120
bouken
Buy it at Yamaya, which has a larger selection of pine flowers than other stores, because of its retro labels. I think this is the first time I've seen Matsu-no-Hana Honjozo! It has a good balance of clear but not too sweet and not too spicy. Easy to drink. I would also like to tell you that it is very cost-effective at less than 1,000 yen, including tax! I must try heated sake while the temperature is not too high.
Japanese>English
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瀧澤特醸 しぼりたて 無濾過直詰本醸造生酒無濾過
Shinshu MeijoNagano
alt 1
alt 2alt 3
かわにし酒販
ずくだせ！信州の日本酒
120
bouken
It's from the same brewery as Kanae's 😁. I had a good impression of the Junmai Ginjyo Hi-ire before and wanted to try the Nama Sake. I saw the Oorigarami on Kawanishi Shuhan's instagram and went to buy it, but was told it was only available in one bottle 😿. I was told that they only had a bottle of 😿 and that they only had Honjozo in stock, so I bought this one! It has a fruity aroma that is hard to believe it is a honjozo. It has a fruity aroma that is hard to believe it is honjozo. I guess it gives the impression of being fruity and dry. Takizawa is not sold very often, but I would like to try a variety of it.
Japanese>English
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盛典Technique普通酒原酒生酒無濾過
Okada HonkeHyogo
alt 1
alt 2alt 3
家飲み部
125
bouken
When I went to Icoma's tasting event, I didn't buy the sake I tasted because it seemed to be sold out early😅. The label is the same as the one I had before, but the last batch was Hyogo Yume Nishiki and this batch is Yamada Nishiki. It's sweet and fruity and extremely tasty 😋. A little light with a hint of acidity. It's the best of both worlds, and it's made with out-of-spec rice. 3rd, after drinking Fuku Chitose, the recommendations are full of Fukui sake 😅. I've only never had Sari 🤔.
Japanese>English
ねむち
Japanese>English
マル
Hello bouken😊. The third picture looked like the Big Dipper. I see a death trillion 😱 and I thought it was a flower candle. I'm sorry, Hua Candle 🙇. Shengjian, I would like to drink it😍.
Japanese>English
bouken
Hello Nemuchi! Yume-nishiki was 1000 yen until a while ago 😳 Yamadanishiki was sweeter and more delicious 😋. I felt pressured to drink Mai-bijin because I haven't had it lately 🤣.
Japanese>English
bouken
Hi Maru, Hello ☀☀☀☀☀☀☀☀☀☀☀☀☀. It sure looks like a Big Dipper ✨️-like sequence 😳 I thought it was a Fist of the North Star story, but the death trillion star is real 😨. We have both Seigen and Kifengkaku, so ● Koma-san please come 🤗.
Japanese>English
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ヤマサン正宗七号酵母純米原酒生酒責め
Sakemochida HontenShimane
alt 1alt 2
京阪百貨店 守口店
家飲み部
127
bouken
Hiro-san, when I saw Nemuchi-san saying nice Masamune, I wanted to say it too, and when I looked in the fridge, I noticed that there is Yamasan Masamune😍. I bought it when I went to Keihan Department Store with Nemuchi after the tasting! It's sweet but has a heavy mouthfeel. Maybe it's because it's blamed? The taste is a little complex. A little bit of a kick at the end. Even though it is sweet, you can feel the Sanin Sake character. Like the previous Yamasan Masamune, the sweetness is not heavy and reserved, even if the sake level is -1. My first nice Masamune👍.
Japanese>English
ヒロ
Hi bouken😄 Nice Masamune👍Thank you 🙏. It is true that San'in sake has a unique "San'in-ness". I can't describe it well 😅. Anyway, nice Masamune👍🤩.
Japanese>English
ねむち
bouken, nice Masamune👍. You must be one of the Masamune hunters 🤣.
Japanese>English
bouken
Hi Hiro 😃 Nice Masamune, let's make it the buzzword of sakewa 😁. I'll be back to look for some more Masamune 🧐.
Japanese>English
bouken
Hello Nemuchi 😃 If I had lost even this sake with Sanzen Sakura, I would not have been able to nice Masamune 😅. I want to drink Obaste Masamune next 🤔.
Japanese>English
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Fukuchitoseさくらヌーボー純米山廃生酒無濾過
Tajima ShuzoFukui
alt 1alt 2
HOKURIKU+
家飲み部
127
bouken
Sake made with cherry blossom yeast. I bought it because I like flower yeast. It is refreshing and has a trace of sweetness. A little floral, probably because of the floral yeast. I thought it needed a little more umami. When I tasted another product at an antenna store before, I felt Fuku Chitose was a bit lacking, so maybe it's not a good match?
Japanese>English
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Toyokuniシン・豊國原酒生酒おりがらみ
Toyokuni Shuzo (Aizu)Fukushima
alt 1alt 2
中村酒店
家飲み部
138
bouken
I thought I'd try a sake from Tohoku, so here it is today. It is made from an original sake brewing rice called "Shin Toyokuni". I wonder if they named it Shin Toyokuni after a fantastic rice called Toyokuni, which is only used by Chiyotoshi in Yamagata, and grown in Fukushima. Kind of like Kenaiyama 🤔. Slightly effervescent with a hint of orikara or light nigori. It has a sweet aroma and the moment you drink it, it's sweet but instantly comes with a unique flavor and bitterness. As it says on the back, it may be the one and only 🤔. Not only the bitterness, but also the cemedine and chemical taste may not be my favorite type. If you drink only the supernatant, the bitterness is lessened and the sweetness increases.
Japanese>English
ポンちゃん
Good evening, bouken🦉. It gives me a warm feeling to know that you are leaning on Fukushima sake 🥹I hope it continues even though it's tough for all the breweries 🙏.
Japanese>English
bouken
Hello Pon-chan ☀☀☀☀. This week, I saw a lot of programs introducing the disaster areas of Noto and Ofunato, and I thought I had some in the fridge... so I opened a bottle 🤗. I hope that as many breweries as possible will be able to support the victims of the Great Hanshin Earthquake because there were many breweries that closed down due to the lack of support.
Japanese>English
bouken
I hope you continue your business 🥺.
Japanese>English
boukenbouken
Taiheiyo古道酵母特別純米山廃原酒生酒無濾過
Ozaki ShuzoWakayama
alt 1alt 2
きりもと酒店
家飲み部
138
bouken
It's 3/9, the day of the crop, and I don't have it on hand... I should have left the one I bought in Mie😅. I bought it in Wakayama about 6 years ago. Ozaki Sake Brewery had never been out of Wakayama prefecture, but a liquor store in Osaka started doing business with them, so I went to buy some. According to the liquor store, they had already been getting it through a wholesaler before. It seems they use a yeast found in the soil of Kumano Kodo. I like that it has a serial number 😁. Sweet and sour, with a touch of Yamahai in the second half, but the last half is very dry! I'm a little concerned about some off-flavor nuances... A few hours after opening the bottle, it started to get a little smoky 🤔. After about a week, the off-flavoriness and the smokiness are gone and it tastes better.
Japanese>English
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Kihoturuがばにごりにごり酒
Kiyama ShoutenSaga
alt 1alt 2
家飲み部
117
bouken
I bought it because it was the first time I'd seen it in Kifeng Tsuru and it looked rare. It seems that only Takashimaya in Namba and Ikoma have it in stock in the Kansai area. It's fire-brewed, but it's very tasty with a slight sparkle and a refreshing sweetness that's not too sweet. I thought this time that I like smooth nigori better than thick nigori 🤔. The nigorigo is fine and silky! When the temperature reaches room temperature, you can feel the spiciness.
Japanese>English
まつちよ
Good evening bouken 🍶. Gaba nigori looks delicious😻😻
Japanese>English
bouken
Hi Matsuchiyosan 😊 Of course it tastes great, but the nigori was very fine and smooth 😸.
Japanese>English
ポンちゃん
Hi bouken 🐦. I've never seen such a label on Kihotsuru 😳Nishimura-san 💦. It looks delicious 😻
Japanese>English
マル
Good evening, bouken! I'm so envious of you! I went to a liquor store in Shitennoji the other day, but the dates of all the stores were old 😢I decided to go to bouken's store even if it's a little far away! I'll go to bouken's shop even if it's a little bit far away.
Japanese>English
bouken
Pon-chan Hello ☔️ If I hadn't been told about it by Icoma, I might not have noticed it and gone through with it😅. The nigori is fine and silky and delicious 😋.
Japanese>English
bouken
Maru-san Hi ☔️ I went to a liquor store in Shitennoji the other day too, but the date on the Kiho Tsuru was old💦. I think bouken's store is 🤣. It's less than 2 minutes walk away so I can fly there 🤣.
Japanese>English
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Jujiasahi五百万石 28BY純米生酛古酒
Asahi ShuzoShimane
alt 1alt 2
個性的なお酒愛好会
118
bouken
The second bottle of Ten Asahi Days is "Gohyakumangoku no Namahyashiroshi". The color is very dark because it is 28BY😅 The aroma is more subdued than Kagamiso, but when you drink it, it has a strong sense of maturity 🤣. It tastes like I left a bottle of sake I was about to drink in the shed at home and let it mature 😅. I think I drank this at a Shimane sake event 🤔I think I drank it heated at the time. I thought it tasted like Nada Nama Nama Ippon from Kenrishi. I didn't take a picture of it, but I was allowed to try 4 new Honshu Ichi sake and bought a bottle of one of them!
Japanese>English
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Jujiasahi鏡草純米生酛原酒
Asahi ShuzoShimane
alt 1alt 2
個性的なお酒愛好会
130
bouken
This is another Ten Rising Sun purchased at the brewery. They didn't have enough time for tasting and purchasing because of the shortened time they could stay at the brewery. This one is also a bit old and matured. Maybe 30BY The top aroma is quite mature😅. But when you drink it, it is easy to drink. But it is easy to drink, but not too much like a yeast yeast yeast yeast yeast yeast. Well, I think it is unique... I didn't drink this one, but it was on the line at a Shimane sake event I went to 2 years ago. You can see a bit of it in the picture I posted.
Japanese>English
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蓬莱鶴〜奏 harmony〜純米吟醸
原本店Hiroshima
alt 1
alt 2alt 3
外飲み部
121
bouken
Next to Kaiharu, your first Horaizuru Have you ever had this? I thought it was Houraizumi at first 😅. At first I thought it was Houraizumi😅 It seems to be brewed in the basement of an apartment building in Hiroshima city. It's like Nippon Izumi from Gifu. This one was purchased at Yamada Sake Brewery in Edion, Hiroshima. Sake Sho Yamada seems to have a lot of famous brands on display, but this store also seems to have a local sake corner! The liquor department at EDION Namba is also owned by Yamada Sake Brewery, but it's bigger than the one in front of Osaka Sake Brewery. Maybe because of the upcoming Expo 🤔. There are breweries that brew in apartments, like Kamizo and Yuki no Bijin, but they are not underground. Are there other underground breweries? The aroma is promising, with a gorgeous ginjo aroma. But when you drink it, it has no taste. Thin...
Japanese>English
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Kaishun生酛山口純米生酛原酒
Wakabayashi ShuzoShimane
alt 1alt 2
外飲み部
119
bouken
Next is Kaiharu's Namahashiroshi, Fire-ignited raw sake Yamaguchi is the name of the master brewer. It is written on the label in large letters, and the name is pushed to the forefront. It is a 1BY sake, so it must have been aged for about 6 years, but there is no sense of maturity and it tastes beautiful! I thought it would be more suited for warming sake, but it's also quite tasty cold. I got the impression that it's a proper and delicious sake.
Japanese>English
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Kaishun2025年新酒純米原酒生酒無濾過
Wakabayashi ShuzoShimane
alt 1alt 2
外飲み部
115
bouken
Honshu's best has arrived 😊 to Icoma-san. I was able to drink the sake I purchased on my recent trip to Shimane and Hiroshima! Sake purchased at Wakabayashi Sake Brewery in Kaiharu. It looks like a quaint building that I would love to visit 😌. I had an image of Kaiharu as a strong and peculiar sake, but this one has a fruity and modern quality. I couldn't believe it was a +7 sake, but it had a sweetness to it that I really enjoyed 😋. According to the internet, it's a local limited edition, unfiltered unpasteurized sake! I thought it was unusual that they used Tsuyahime even though it's not from Yamagata!
Japanese>English
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Kozaemon備前雄町純米吟醸生酒おりがらみ
Nakajima JozoGifu
alt 1alt 2
名酒館 タキモト
家飲み部
127
bouken
I had a good impression of this sake after drinking it at a Gifu sake event last year. Purchased at Takimoto where Nemuchi and I stopped by after the tasting at Okayama-san. Slightly effervescent and fresh. Pineapple-like sweetness. The aftertaste is refreshing. The acidity towards the end is nice 😋. It is a sweet and fruity type of wine, but it is not heavy, so it can be enjoyed by everyone.
Japanese>English
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日本盛西宮市100周年記念ラベル純米大吟醸生酒
NihonsakariHyogo
alt 1alt 2
alt 3alt 4
やまや 尼崎水堂店
家飲み部
127
bouken
I am not a citizen of Nishinomiya, but I was attracted by the Miyatan label. They said it was limited to 3,000 bottles. There is no notice in a conspicuous place, but it says "Nama-shu" in small letters. It does not say that it needs to be refrigerated, so I assume it is a type of sake that can be sold at room temperature. It has a fruity and mild taste. It is quite sweet. The caproic acidity is a little strong, but considering the price (about 1,400 yen for a pure large bottle), I think it's a good choice. By the way, the Junmai Ginjo of the same Nishinomiya City 100th Anniversary is brewed by hand in a small brewing facility and costs 4,400 yen more than the Jun Dai 😳 Kochira is limited to 300 bottles.
Japanese>English
アラジン
Good morning, bouken 😃. Is it ultrafiltration 🤔I'm impressed with the technology of a major company 💪. But it is a rare configuration that jun-gin is more expensive than jun-daigin! I would like to drink that one too. I'll keep that in mind 😳
Japanese>English
bouken
Good evening, Mr. Aladdin. The Nippon Zakari sake I drank before was light and subtle, but this time it had a decent volume and was rather tasty 😋. Please remember Amakko-chan while you're at it 🤣.
Japanese>English
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