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SakenowaRecord your sake experiences and discover your favorites
boukenbouken
2018年　甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶(広報担当) プレ酒よりマイナーなお酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 北信流、若清水、寒北斗、千歳盛、山陰東郷、竹葉、千瓢、御園竹、松盛、水府自慢、聖乃御代、栗駒山、松嶺の富士、和田龍登水、喜正、分福、山に雲が

Registered Date

Check-ins

3,749

Favorite Brands

52

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Kinoenemasamune
38(6.52%)
Glorious Mt.Fuji
35(6%)
Takachiyo
29(4.97%)
Jikon
28(4.8%)
Aramasa
26(4.46%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
430(11.47%)
Niigata
270(7.2%)
Kyoto
185(4.93%)
Nagano
174(4.64%)
Tochigi
152(4.05%)

Venues With Most Check-Ins

Hankyu Department Store (阪急うめだ本店)
208(12.26%)
酒処 雲
141(8.31%)
和顔
129(7.61%)
Takashimaya (大阪タカシマヤ)
90(5.31%)
酒のやまもと
81(4.78%)

Timeline

boukenbouken
Zakuお伊勢純米吟醸
Shimizuseizaburo ShotenMie
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森下酒店
家飲み部
92
bouken
Saku Oise Junmai Ginjo A limited edition product made by Sake-no-Ten Morishita. Purchase at Morishita Sake Shop Oharaicho Dori Store. Slightly fruity and sweeter than regular Saku. Slightly dry and sake-like in the second half. Good sharpness and a short aftertaste. Slightly fizzy? Well, the day we went to Ise shrine, the bus driver said it was the busiest day of the year, and the long bus like a train (called "articulated bus" 😅) was packed 😅. I forgot to take a picture, but I heard they also run in Kobe city 🚌. Also, there was a signboard of a sake shop called Hatsujitsu in the entertainment district called Daimon in Tsu. I had never heard of it, but I heard it went out of business in 2021 😢. I searched the street view and found that there is a detached house for sale being built in the area where the warehouse used to be...
Japanese>English
日本酒好きの土地家屋調査士
bouken-san, good evening 🦉It is quite common for sake breweries to go out of business and sell their land for housing 😔. I remember when I went to surveying to help a colleague, I was sad to see a brick chimney left on a vacant lot 🥲. I'm going to go buy a new one since it's been a while since I've had a chance to buy a new one.
Japanese>English
まつちよ
Good morning bouken 🌞. First day 🌄 was the family of a senior employee of my former employer who was a brewery owner. I heard that it was sold to a relative a few years before it closed down. I heard that it was a classic heated sake.
Japanese>English
boukenbouken
神池槽場直汲み純米原酒生酒無濾過
鴨庄酒造Hyogo
alt 1alt 2
家飲み部
106
bouken
I went to buy it as soon as I saw that Icoma finally got a shipment of Kamaike's raw sake in stock 😁. They don't seem to make a lot of Nama Sake (they fire-brew it right away), so I think I had been asking for Nama Sake for a long time! Nemuchi-san drank it last year 😊. The rice used is Hyogo Sake85 There is lees at the bottom of the bottle, so mix it and drink. It is drier than I expected. It has a bit of a greef-like quality, but also has a cemedine-like quality to it. As Nemuchi-san said, I think it has a lot of character. I think it might be the spiciest Kamaike I've ever had 🤔. I think it might be less spicy if you leave it in the fridge for a little longer than if you take it out of the fridge freshly. I want to drink the Junmai Daiginjo Nama Genjyu that Tomo-san was drinking! I've been able to find a variety of kamiike nama sake at liquor stores in Nishinomiya, but I'd prefer to buy it at a store near me 🤔.
Japanese>English
まつちよ
Good morning, bouken🌞. I served this at the meeting and it was highly praised by everyone for its fruity sweet aroma. It is different from bouken's and Nemuchi's 🤔. Is there a lot difference?
Japanese>English
bouken
Hi Matsuchiyo-san. I think it's the same lot because it came in on the same day as the one at the event and it's a small batch 🤔... Hmmm, is it because I drank it after the fruity liquor or because I mixed the lees?
Japanese>English
bouken
Looking forward to your Shibasaki chaos review 😊.
Japanese>English
bouken
It was sweeter near room temperature than cold 🤔.
Japanese>English
まつちよ
It wasn't really cold. Also, I drank it after the Shugetsu sweet nigori, so maybe that's part of it lol.
Japanese>English
bouken
I think it's not so dry 😅. It's sweet, but still dry.
Japanese>English
boukenbouken
alt 1
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家飲み部
97
bouken
Nagasaki limited edition sake Yoohee-san bought this for me when he went home for New Year's 🙇. It's a limited edition of a supermarket called Elena. I think it's unusual that all Yokoyama brands have a sake lid type and a screw stopper. There are bubbles in the glass. It's sweet and juicy, but not gassy. It is fire-brewed but fresh and delicious. Fruity and slightly dry. Is it spicier than the regular Yokoyama? I think the Yokoyama Super Spicy is sweeter. I think there is also a draft of this. Yoohee-san drank it before 😊.
Japanese>English
chika
What the heck 😍🍶✨✨ I want to drink 🤣🍶✨✨
Japanese>English
のちを
Good evening, Mr. bouken. We are drinking the same thing at similar times, aren't we? It's a great coincidence that we even have the same date of manufacture of the minor liquor.
Japanese>English
bouken
Good evening, chika-san. It's like a Nagasaki limited edition from Yokoyama no Kura 😊. It's delicious 😋.
Japanese>English
bouken
Good evening, Mr. Nochi. I was surprised to see the same one posted on my TL 😁 probably the same lot 🤔.
Japanese>English
ゆーへー
Good morning bouken ☀︎ Thanks for your prompt post 💡. I didn't notice the screw 💦. Maybe next time you can compare it with the super-hot 7👍. If I can get the raw sake, I'll bring it 💨
Japanese>English
bouken
Yoohee, hello ☀☀☀. Thank you for the delicious sake 🙇. With this taste, I'm suddenly curious about raw sake too 😋.
Japanese>English
boukenbouken
SenkinMODERN 参式純米生酛原酒生酒無濾過発泡
せんきんTochigi
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浅野日本酒店sannomiya
仙禽教信者
122
bouken
Purchased when I went to make a reservation for the Risshun morning pressing. Fairly vigorous effervescence. Schwashy and dry. Not too sweet, but silky, acidic and lactic. Not too sweet, so I think it's good as a food wine. Tochigi Ai🥰, dry and effervescent
Japanese>English
ポンちゃん
Good evening, bouken 🦉. I'm curious what you booked 😁.
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃. I'm looking forward to drinking it with my meal as we are about to have our own wedding ceremony 😋. There are many kinds of love for Tochigi 🥰 which is mellow 🥰 and dry 🥰 sake 😄.
Japanese>English
bouken
Good evening, Pon-chan. This is the first brewery to participate in the Risshun Asa Shibori in East Japan area😁. It will probably be only this one this time 🤔.
Japanese>English
bouken
Good evening, Jay & Nobby 🌃 I think you will like it because I have the impression that it is quite sweet 🤗 I'm going to try a lot of 🥰 😁.
Japanese>English
boukenbouken
金升ハツユキ純米吟醸にごり酒発泡
Kanemasu ShuzoNiigata
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新潟をこめ
家飲み部
103
bouken
I think it's a fire pit, but it's pretty schwaggy. Sweet and dry flavors coexist. Not too sweet but not too dry. I can also taste a little rice flavor. It has a rummy aroma.
Japanese>English
boukenbouken
Kansaiしぼりたて新酒普通酒原酒生酒
Katayama ShuzoFukui
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HOKURIKU+
家飲み部
125
bouken
Tasted and purchased this one as well. Sweet and tasty without feeling high alcohol content. And a trace of nuttiness. I can't drink a lot of it since it's 20 degrees, but I've never tasted a regular sake with such a good taste 💦. A little like Morinori's Kamisen Unfiltered Nama Sake. This brewery has been making only Kaisen and Kamisen for many years and has been slow to release Junmai.
Japanese>English
ジャイヴ
Hello bouken! Kansai is the most popular sake in my hometown 😁. As you said, we've recently started to offer a new series of ginjo sake called "Gekizaka" and "Katakata" brewed with pesticide-free rice, so if you're interested, please feel free to check them out ✨.
Japanese>English
bouken
Good evening, Mr. Gyve. It seems you used to have a good share in the province 🤔 I've never heard of kata kata 😳 I will consider it again 😌.
Japanese>English
boukenbouken
Kagatsuruしぼりたて特別純米原酒生酒
Yachiya ShuzoIshikawa
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HOKURIKU+
家飲み部
121
bouken
Tasted and purchased at KITTE I drank Kagatsuru at the brewery festival last year, but this is my first time drinking it at home. Slightly effervescent and fresh sake. Aroma is a bit like alcohol disinfectant😅. The moment you put it in your mouth, you can feel the sweetness. Sake that gives the impression of pushing through with freshness in a good sense. Is the acidity impressive?
Japanese>English
boukenbouken
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高槻阪急
外飲み部
103
bouken
A sake brewery I didn't know came to Takatsuki Hankyu, so I went for a tasting 😊. Fujii Sake Brewery in Usuki City, Oita Prefecture. They were selling both sake and shochu, so they had shochu on display. They were pushing a lot of amazake though 😁. I drank Ryubai Junmai Ginjo Yamadanishiki 50% polished rice It's a little floral, but not too much. Basically, it's a quiet sake, so I think it's suitable for a mealtime drink. The bottle was cool because it was so chunky! Ryubai Special Junmai Namaisake Ryubai Nigori Namaishu (Nigori raw sake) Ryubai Junmai sake The color is golden when poured, as it seems to be moderately filtered. It is a classic type of sake. It is recommended to be warmed up to lukewarm. I think it is not my favorite cold sake. I bought two types of nama sake, so I will review them later. I don't like nigori with added sugar, but I got a good impression of the sweetness, so I bought this one 😊.
Japanese>English
boukenbouken
Maboroshinotaki杜氏 岩瀬由香里 今期最初のしぼりたて純米吟醸生酒
Mikunihare ShuzoToyama
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HOKURIKU+
家飲み部
108
bouken
I often see Phantom Taki, but this is my first time drinking it at home. It was fresh and refreshing, yet deliciously fruity. I imagined it to be lighter than I expected, but it was delicious with a stronger umami than I expected. It's like a dry apple. It's a bit spicy when you drink it again.
Japanese>English
boukenbouken
おかげさま吟醸にごり酒
IsamanMie
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alt 3alt 4
伊勢萬 内宮前酒造場
家飲み部
110
bouken
It says "ginjo" but the rice polishing ratio is 50%, daiginjo specs. It's a little refreshing, but sweet and quite fruity. I bought it without tasting it because I was satisfied with the freshly squeezed raw sake, but I'm glad it was better than I expected 😋. The second half of the bottle is quite alcoholic 🤔. The aroma on the nose is like a pineapple! After visiting Ise Jingu Shrine and Okage Yokocho, I wanted to take the rapid Mie train, so I changed to the JR line at Ise-shi, but I had to go out of the ticket gate and buy another ticket because the IC card is not supported even though the ticket gates are the same 💦. The announcement said that this is not a Kintetsu line and IC cards are not accepted 🤔.
Japanese>English
ハイエース
Good evening, bouken. Thank you for enjoying our Mie sake😊. It is a popular sake. 👍 It's a bit high in alcohol content, though. JR is not available after Yokkaichi station, so I am going to Ise-Shima by Kintetsu.
Japanese>English
bouken
Hi Hi Ace ☀☀☀ I'm not surprised this sake is so popular 😋. The JR line is via the Ise Railway, which may be a bit complicated 💦. Kintetsu is convenient because it has a relatively large number of trains 👍.
Japanese>English
boukenbouken
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外飲み部
107
bouken
I was told that after Haikusei Basho, a sample of Buntaro's new sake had arrived, so I was allowed to drink it! New brewery established in Shinsen-cho in 2019. It looks like the Nagao Sake Brewery in Kyotango City was relocated and renamed. I wonder if it's related to the license? At the beginning, there were two elderly toji's brewing the sake, but this was for technical guidance and now the president's son is the toji. They are not a member of any brewing associations and rarely appear at events😅. Amazake seems to be the main product, and local housewives visit the brewery with their own containers. They are offering a service of amazake subs 😁. The first bottle was Junmai Nama Sake. It didn't have much sweetness, but I thought it tasted better than the junmai ginjo nama-zake I had last year. No label on the back, so specs are unknown. The second bottle was Junmai Daiginjo Nama Sake. I've bought a Sandeshi with the same label in the past, but to be honest, it was a little too subtle... This one was delicious, with some sake-like characteristics, but with a fruity ginjo aroma coming in later 😋. It's definitely better than the ones I've had in the past, so I guess they're getting better every year. Buntaro is another one to keep an eye on 🤔.
Japanese>English
boukenbouken
Echizenmisaki純米吟醸原酒中取り無濾過槽しぼり
Tanabe ShuzoFukui
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外飲み部
111
bouken
Then two kinds of Echizen cape First, a Nakadori Harazake, which looks delicious just by its name! The moment I drank it, I said "Yum! 🤣 It's not sweet, but it's fruity and has a strong umami flavor. It's not sweet, but it's fruity and has a strong umami taste, and it was really delicious 😋. I think it was my favorite of all the sakes we were allowed to drink that day! Next up was the first tank. It was freshly pressed. It was just as delicious and full of umami as the ones we have had in the past! The Nakadori sake was a little more modern, but this one was a little more robust. I heard that they tasted many different types of sake at the brewery, and they all raved about how good it was 😊.
Japanese>English
麺酒王
Hello bouken 😃 No hassle in Echizen cape 😆.
Japanese>English
bouken
Good evening, Mr. Men. As a result of the brewery visit, I am glad that Echizen Cape is now available for purchase near me 😆.
Japanese>English
boukenbouken
鬼作左搾りたて純米原酒生酒無濾過
Kubota ShuzoFukui
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外飲み部
100
bouken
Kubota Brewery used to be a subcontractor for a major brewer in Nada. The rice used is Fukui Yamadanishiki grown in-house. All of the breweries here seem to use Yamadanishiki grown in-house. The image on the label made me think of a classic dry sake, but I got the impression that it was slightly spicy with a touch of sweetness and more floral than I expected. He said the brewery was very clean and beautiful.
Japanese>English
boukenbouken
俳聖芭蕉しぼりたて原酒生酒
橋本酒造場Mie
alt 1
外飲み部
106
bouken
It doesn't say it's unpasteurized or requires refrigeration, but I searched and it looks like it's unpasteurized. According to the official website, the rice is Mie no Yume and the sake strength is -3 The taste is fresh and typical of nama-shu. The official website says it's fruity, but it doesn't taste fruity...
Japanese>English
boukenbouken
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外飲み部
102
bouken
I had the opportunity to try a variety of sake purchased by Icoma Sake Shop during their visit to the brewery😊. Sake from Hashimoto Sake Brewery in Iga City. The brewery is relatively close to the station, a 15 minute walk from the station. Well, there is only one train every hour😅. I couldn't buy this sake when I was in Mie the other day 🙄. This brewery seems to prefer using 1501 yeast (Akita-style flower yeast). The rice is Yamadanishiki and Gohyakumangoku. It doesn't have much of a ginjo-shu feel to it, and I wonder if it's aged a bit. It seems to show its strength when heated up. It is definitely easier to drink than the Anno Honor we had the other day.
Japanese>English
boukenbouken
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HOKURIKU+
家飲み部
114
bouken
When I went to an antenna store, there was a corner with only 3㌥ sake. I went to an antenna shop and found a corner with only 3㌥ unpasteurized sake. I chose the San Shoraku sake that I had wanted to try for a long time 😁. I have an image of San Shoraku as a Yamahai sake, but this one seems different 🤔. It doesn't say, but according to the website of the liquor store that sells it, it seems to use No. 7 yeast. It is slightly effervescent with impressive acidity and strong umami. It tastes just like I imagined, but I was surprised that it has a gaseous taste 😳. As the days go by, the sweetness diminishes and the acidity becomes stronger.
Japanese>English
boukenbouken
Agema上げ馬純米吟醸生貯蔵酒
Hosokawa ShuzoMie
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alt 2alt 3
イオン 伊勢店
家飲み部
109
bouken
⤴️🐎 Totally new to this brand. Purchased at Aeon. It's a little spicy with a hint of sweetness coming in at different times. It looks classic but is easy to drink with low alcohol content. There are moments when you feel a little bit of alcohol. The name is derived from the ritual of raising a horse, but considering the current situation, it seems to have a strong influence 🤔.
Japanese>English
ジャイヴ
Good evening, bouken🌛. I drank what I thought was a fire-brewed version of this spec last year when I stayed in Kuwana City, Mie Prefecture 😁. It wasn't bad, but "Uema Beer" made by the same brewery was better 🤣.
Japanese>English
bouken
Good evening, Mr. Gyve 🌃 I saw Gyve's post when I purchased this alcohol, but I was more interested in the raised horse beer myself 🍺.
Japanese>English
boukenbouken
Miyanoyuki伊勢神宮参拝記念 しぼりたて純米原酒生酒
Miyazaki HontenMie
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髙橋酒店
家飲み部
112
bouken
Okaged Yokocho? OHARAIMACHI? It was purchased at a liquor store in OHARAI-YOKOCHO. It seems to be a PB of that store. It has a freshness, and the balance of sweet and spicy is very good. The impression is that the sake is still young. I wonder if it's better to let it sit 🤔. I'm going to drink it as it is... I bought it and saw a review of this store and it was full of stars 😅. I didn't feel bad about it but...
Japanese>English
しんじょう
Good morning(s). I also bought here and they were kind to me. I don't really rely on it because there are many other stores that are totally different from the reviews...
Japanese>English
bouken
Hello Shinjou, Hello ☀. I guess there must be a certain number of people who acted insane in writing their reviews 🤔. There are some liquor stores that I usually go to that have low reviews, but I've never had a bad experience 😅.
Japanese>English
boukenbouken
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Tsu-Matsubishi (津松菱)
家飲み部
109
bouken
I found it by chance at Matsubishi, a department store in Tsu, and bought it, but it seems to be mostly for local consumption and basically not available outside the brewery. Matsushima Sake Brewery is located in a very remote part of Tsu city, and you can't get there without a car. I searched and found that they don't have an official website, but they do have an Instagram and TikTok account😅. I was surprised to read that there is no staff at the sake counter and they are out of their seats so you have to ask someone at the other counter 😳. I wonder if local department stores are like this? The sake counter also had the name of Hashimoto Sake Brewery, which brews Basho in Iga City, but they didn't have it in stock💦. I've been curious about Basho, so I wanted to try it... Aroma of bran and grain type. Sweet but classic taste. Not bad as a cold sake, but I think it's better as a warmed sake. The top aroma is somewhat unique, or perhaps... There are 4 brands registered here at the brewery, but only one checks in...
Japanese>English
ハイエース
Good evening, bouken. How did you find this very rare sake? I have never seen it myself. I'm a bit interested in it, but since you say it's a classic, I think I'll hold off 🙇. I'll have to hold off on that one.
Japanese>English
bouken
Hi Ace, good evening. I bought a lot of things at Ise, but I thought there might be more at the department store 😊. Yokkaichi Kintetsu seems to have a better selection, but I didn't have time 💦I think you have different tastes 🤔.
Japanese>English
しんじょう
Good evening. I don't even know the name of this one at all. I think I can handle it. It looks like it's near a hot spring, so if I get a good time, I'll go check out the brewery.
Japanese>English
bouken
Good morning Shinjo🌅. I first heard about it in the store myself😅. I think if you go to the brewery, you can find many different kinds of sake on the shelves, and it looks like they have fresh sake until around March 🤔.
Japanese>English
boukenbouken
Syuugetuしぼりたて特別純米生酒
Karibaichi ShuzoHyogo
alt 1alt 2
alt 3alt 4
家飲み部
113
bouken
Purchased at a New Year's Eve tasting at Icoma Sake Shop. It is slightly fruity and sweet, but the acidity is impressive. I felt I could taste the flavor better when it was closer to room temperature than when it was cold. The fourth one is a cracker made by the Full Moon Pon company that I purchased at Dairy and Yeast. They sold fennel and rosemary, so I chose the fennel. The fennel is kneaded into the dough of the full moon pon. The taste is like unbaked bread, making the most of the ingredients. I think the fennel aroma is so strong that some drinks will defeat the taste 🤔. I think it would go well with darker and more flavorful drinks. I mean, only Kansai people know what "mangetsu pon" means😅. A few days after opening it, it tastes like apricots like Yoohee said before!
Japanese>English
ポンちゃん
Good morning, bouken 🐥. I reacted to the full moon pon🤣I didn't know there was such a stylish flavor 😳I haven't had it in a while 😋. I see that mangetsu pon is only available in Kansai 😳I'm in the mood for the Kenmin show 😆.
Japanese>English
bouken
Ponchan, good evening 🌃 It seems to be produced by an imported food company 🤔 I thought it was only in Kansai, but in Kanto, you can buy it at Daiso or something like that 😊.
Japanese>English
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