Logo
SakenowaRecord your sake experiences and discover your favorites
boukenbouken
2018年　甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶(広報担当) プレ酒よりマイナーなお酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 北信流、若清水、寒北斗、千歳盛、山陰東郷、千瓢、御園竹、松盛、水府自慢、聖乃御代、栗駒山、松嶺の富士、和田龍登水、喜正、分福、山に雲が、鳴り瓢、越生梅林

Registered Date

Check-ins

3,825

Favorite Brands

49

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Kinoenemasamune
38(6.47%)
Glorious Mt.Fuji
35(5.96%)
Takachiyo
29(4.94%)
Jikon
28(4.77%)
Aramasa
26(4.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
434(11.35%)
Niigata
271(7.08%)
Kyoto
186(4.86%)
Nagano
176(4.6%)
Tochigi
152(3.97%)

Venues With Most Check-Ins

Hankyu Department Store (阪急うめだ本店)
208(12.16%)
酒処 雲
141(8.24%)
和顔
129(7.54%)
Takashimaya (大阪タカシマヤ)
90(5.26%)
酒のやまもと
81(4.73%)

Timeline

boukenbouken
Kihoturu雄町純米吟醸
Kiyama ShoutenSaga
alt 1alt 2
外飲み部
46
bouken
February Tasting at Ikema Sake Shop (3) It is a fire-brewing of Motomine Tsuru Yumachi! Usually, the draft is released first and the hi-ire is released later, but Kibotsuru's Yumachi is a rare case where the hi-ire is released first! This is the first time I've had hi-ire Omachi, but it's fresh and gassy like a draft. Sweet and juicy and delicious 😋. It was my favorite at this tasting! I also had a bottle of Morinori's Dry Nama Sake and it was consistently delicious 😋.
Japanese>English
boukenbouken
文太郎雪の白浜純米原酒生酒
buntaroHyogo
alt 1alt 2
外飲み部
82
bouken
February Tasting at Ikema Sake Shop (2) 3 kinds of Buntaro from the newest brewery in Hyogo Prefecture Junmai Namaizu and Jun Dai Namaizu were not photographed this time, so please see my past post for labels 😌. The Junmai Namae was more delicious than the Junmai Namae I was allowed to try a while ago, with more flavor and more umami. The Jun Dai Namae is a slightly different type of Jun Dai Namae with a less Jun Dai-like flavor and a bit more floral and fruity in the second half. When I heated it up, I got the impression of rice and graininess in the first half and spiciness in the second half. I felt the flamboyance was reduced. I've had a bottle of Yuki no Shirahama in the past, but I got the impression that it was more refined and tastier than it was then. It is similar to Junmai Namae, but a little spicier.
Japanese>English
boukenbouken
Shiramayumi岐阜G2酵母純米
Kaba ShuzojoGifu
alt 1
alt 2alt 3
外飲み部
89
bouken
February Tasting at Ikema Sake Shop (1) Sake tasting events were held all over the Kansai region, but I went to Icoma in my neighborhood as usual 😁. First, Shiromayumi! Sake from the Japan Famous Sake Club's hanpukai! It tastes like a lactobacillus drink or yogurt! A little light, but I don't dislike the taste. It's a Gifu sake, but for some reason they use Akita Komachi. Is it because the price of rice is rising? I drank a bottle of nama sake at the end of the year and it tasted similar, but I wonder if that's a feature of Shiromayumi. But the Hakumayumi I drank at a Gifu sake event didn't taste like that 🤔.
Japanese>English
boukenbouken
Taketsuru初しぼり純米吟醸生酒
Taketsuru ShuzoHiroshima
alt 1
alt 2alt 3
山中酒の店
家飲み部
106
bouken
I had never been able to get my hands on a bottle of Takekutsuru because of the image of heated or aged sake, but I bought a bottle of draft. It's probably quite dry, but it's not sweet, and it has a melon-like flavor that makes it easier to drink than I expected. I felt that the flavor broadened as the temperature went up a bit. I'm going to try heating it up soon 🍶. I think it tastes better when it's heated up, the acidity is more pronounced, but the spiciness is also more pronounced. It's hard to say which is better 🤔.
Japanese>English
boukenbouken
EchizenmisakiHonami さかほまれ原酒生酒無濾過
Tanabe ShuzoFukui
alt 1alt 2
家飲み部
110
bouken
It's Cat Day, but I haven't prepared any particular cat labels or anything 😹. I've been wanting to drink a draft version of this sake since the fire-aged one I had before was so good. I bought it at Ikoma together with the tobin-tori. It is fresh, fruity and delicious with a strong umami flavor. The higher the temperature, the sweeter it tastes.
Japanese>English
boukenbouken
Bouchotsuru純米原酒生酒無濾過
YamagataYamaguchi
alt 1alt 2
山長 梅田店
家飲み部
118
bouken
I've seen Hochozuru at many liquor stores, but I've been putting it off for some reason and this is the first time I'm drinking it😅. Slightly effervescent. It has quite a fruity aroma, but it's quite dry and not too sweet. I wish it had a little more umami 🤔. The aftertaste is quite spicy... The more the temperature is close to room temperature, the more umami, sweetness, and gorgeousness will increase 😋. After 2 days, it tastes better cold 😊.
Japanese>English
boukenbouken
Chikuha能登純米純米原酒生酒無濾過
Kazuma ShuzoIshikawa
alt 1
alt 2alt 3
HOKURIKU+
家飲み部
112
bouken
I have been wanting to drink Takeba since before the earthquake, and finally bought it at an antenna store. It's an interesting sake, with a fresh and robust sweetness and acidity, while also having a strong Noto sake-like flavor. I was surprised that it was quite juicy and sweet. It also has a fruity taste.
Japanese>English
boukenbouken
一滴千山八反錦純米吟醸原酒生酒
武内酒造Gifu
alt 1alt 2
アムト
家飲み部
113
bouken
The picture looks like drinking outside, but I bought a bottle at the tasting and shared it with Nemuchi. I gave the rest of the bottle to a guest who came to the event 😁. The brewer at the event said that there are no distributors in Kansai, but this sake is only available at distributors. It was written that it was limited to 240 bottles. Slightly dry and refreshing, with a slight effervescence. It also has a slight minerality. I had an impression that it was sweeter than the other ones I've had in the past, but this one wasn't sweet.... It's not spicy either. It might be quite spicy when I drink it again 😅 It's hard to find a sake that gives you a different impression of taste every time you drink it🤔 I'm sorry Nemuchi for getting you involved by saying I wanted this...
Japanese>English
ねむち
bouken, good evening 🌛I see you had a quick drink 😊I was glad to be able to share the One Drop One Thousand Mountains as it made a good impression at a previous event 👍I had a slightly different impression of it, but I thought it was a good one 😋.
Japanese>English
bouken
Hi Nemuchi! I think it's better to drink it as soon as possible since it's already opened in the store 😁. The image of drinking it at the event was too strong for me. I thought it was too much like what I drank at the event, but the drink itself was delicious 😋.
Japanese>English
boukenbouken
Fukuchitose山廃貴醸清酒純米山廃貴醸酒古酒
Tajima ShuzoFukui
alt 1alt 2
alt 3alt 4
アムト
個性的なお酒愛好会
100
bouken
Amt tasting ⑬ This is also Amto's original sake. It's interesting that it's a Yamahai Kijoshu. It looks like it is aged for 5 years! It is rich, mature, sweet and delicious. I also drank some gin and spirits from HARUKO-UNYUYOU! After this, Nemuchi and I walked to Keihan Department Store in Moriguchi to see the alcohol section... When we changed to the JR line at Kyobashi, we realized that the alcohol we were supposed to have bought was missing. I thought I might have just thought I had bought it, so I asked Neemuchi on LINE, and he said he had indeed bought it! On the way to Moriguchi, I stopped at a convenience store to use the restroom, so I inquired about it, but I couldn't find it 😿. It's also possible that I forgot it when I sat on the bench on the platform 😭.
Japanese>English
まつちよ
Good morning, bouken🌞. I thought you didn't drink enough and ended up drinking on the train? 😸.
Japanese>English
bouken
Hello, Matsuchiyo-san. I don't behave that badly 😤. Ah, Sanzen Sakura 😭
Japanese>English
ポンちゃん
Hi bouken 🐦. I'm shocked at the three thousand cherry blossoms 😿I'm often in danger with my bag and handbag 💦I wish I had a backpack with a good body that is partly a cold bag or something 😅...
Japanese>English
bouken
Hi Pon, Hello ☀. I had some sake in my shoulder bag, so if I had 💦 I wouldn't have lost it. I think a backpack with a built-in cold bag would sell well if a sake brewery and a bag maker collaborated on it 😁.
Japanese>English
boukenbouken
Fukuchitoseサケ アッサンブラージュ 貴腐ワイン樽熟成貴醸酒古酒
Tajima ShuzoFukui
alt 1alt 2
アムト
個性的なお酒愛好会
109
bouken
Amt Tasting ⑫ Amto's original sake. It has a dark color. I thought it might be a bit strong, but it was not that strong. The taste is complex and difficult to describe due to the fact that it is an assemblage 😅. It says it's aged in noble rot wine barrels, but the sake itself seems to be made from noble rot wine.
Japanese>English
boukenbouken
Takaisamiあらばしり純米吟醸原酒生酒荒走り無濾過
Ootani ShuzoTottori
alt 1alt 2
アムト
外飲み部
117
bouken
Amt Tasting (11) It is not sweet but refreshing and has a strong acidity. When I drank Takayuu at the Japanese sake festival, it was not so good, but this one was delicious!
Japanese>English
boukenbouken
Manreiのみりんこ純米原酒生酒無濾過古酒
小松酒造Saga
alt 1alt 2
アムト
個性的なお酒愛好会
117
bouken
Amt tasting (10) Mirin developed for drinking 😳 Mirin but it's a raw sake 😳 Mirin is unfiltered raw raw sake 😅. It was made in 2018, so it's quite matured type. It has a rich taste. It has a thick sweet taste like mitarashi dumplings. It tastes better when heated 😋.
Japanese>English
ポンちゃん
Hello bouken 🐦! Manrei, you make so many different kinds of mirin 😳 Raw sake mirin, eh 😳😳And it tastes good warmed up, doesn't it? I'm too curious 😆. Mirinko is the only one I can relax with 🤣.
Japanese>English
bouken
Good evening, Pon-chan. Nemuchi-san reacted so much to this 🫶😁. It was something like Tamagawa's Time Machine with thick honey 🤔. It's a kinky drink but it's got a cute name 🤣.
Japanese>English
boukenbouken
Kozaemon播州愛山純米生酛生酒無濾過
Nakajima JozoGifu
alt 1alt 2
アムト
外飲み部
114
bouken
Amt tasting (9) Sake not on the tasting list from here Mineral taste, or dry and not very Aizan-like? The Aizan characters on the label were so well written that I couldn't read them at first😅. There is a mysterious phrase "Kansai only", but it seems to be Amto's original! It tasted better when heated 😋.
Japanese>English
boukenbouken
Tamasakuraとろとろにごり酒純米生酒にごり酒発泡
玉櫻酒造Shimane
alt 1alt 2
アムト
外飲み部
118
bouken
Amt tasting (8) Rice is Gohyakumangoku/Yamadawara Rice polishing ratio 70%, Sake degree -30, Acidity 1.7 Alcohol 15 I've had it in the past and it's delicious 😋, with a slight effervescence and a rich sweetness. Silky, smooth and smooth.
Japanese>English
アラジン
Hello bouken 😃 This Tamasakura Tororo Nigori Sake was opened by Mr. Chuin this day, and he says it's "so good every year" ☺️ Silky, mellow, sweet and delicious nigori with a slight effervescence 🫧I just love it 😍.
Japanese>English
bouken
Hi Aladdin! I have had it in the past and it was delicious with a rich sweetness, but it was freshly packed and still not very active, so this time I was able to fully enjoy the microbubbles 😋.
Japanese>English
boukenbouken
Kirakucho活性にごり純米生酒にごり酒発泡
Kita ShuzoShiga
alt 1
alt 2alt 3
アムト
外飲み部
118
bouken
Amt tasting (7) Kirakucho, a Kansai sake but not so much. Seijo Ishii often carries it... Rice is Nipponbare Rice polishing ratio 65%, Sake degree -5, Acidity 1.8 Alcohol 17%. When I drank it in the past, I felt it was sweet, but this time I felt it was bitter and less sweet!
Japanese>English
boukenbouken
Kozaemon本醸造山廃原酒無濾過
Nakajima JozoGifu
alt 1alt 2
アムト
個性的なお酒愛好会
115
bouken
Amt tasting (6) Is this a fire-brewed version of the perverted sake 🫶 that Nemuchi-san bought for me earlier? I wonder if it is. Rice is Hidahomare/Asahi no Yume Polishing ratio 70%, Sake degree -8, Acidity 3.1 Alcohol 19.5%. This sake seems to be a blend of 30BY and 1BY. It has a strong taste. It has quite a lot of color. Smells and tastes like Shaoxing wine 🫶. I saw someone refilling this one several times 😁.
Japanese>English
boukenbouken
alt 1alt 2
アムト
ずくだせ！信州の日本酒
122
bouken
Amt tasting (5) Rice is Miyamanishiki Polishing ratio 65%, Sake degree +14, Acidity 1.6 Alcohol 16%. I've seen this label in the past when drinking outside, but it looked too spicy so I passed it up😅. Sharp and spicy. Very dry! I've had Meikyojimizu in the past and it was dry too, but I wonder if Meikyojimizu is like that kind of sake?
Japanese>English
boukenbouken
亀の海細雪 直汲み純米吟醸原酒生酒無濾過
Tsuchiya ShuzotenNagano
alt 1alt 2
アムト
ずくだせ！信州の日本酒
118
bouken
Amt tasting (4) Sea of turtles after a long time Rice is Hitogokichi Polishing ratio 59%, Sake degree -4, Acidity 1.4 Alcohol 16%. Sweet and juicy, pineapple. A little bitterness. Just like the impression I had in the past, Kame-no-Kai is still delicious 😋.
Japanese>English
boukenbouken
Honamiグリーン純米吟醸生酒
Uozu ShuzoToyama
alt 1alt 2
アムト
外飲み部
116
bouken
Amt tasting (3) Rice is Miyamanishiki Polishing ratio 55%, Sake degree +8, Acidity 2.4 Alcohol 15 Slightly sweet and muscat-like, but the overall impression is dry. Hmmm, something about Honami just doesn't do it for me personally 🤔.
Japanese>English
boukenbouken
Kokuryuさかほまれ純米大吟醸
Kokuryu ShuzoFukui
alt 1alt 2
アムト
外飲み部
119
bouken
Amt tasting (2) Looks like a winter-only sake. Polishing ratio 50%, alcohol 16 Slight and gorgeous. Beautiful taste. One of my favorite types of Kuroryu I have ever tasted. I was wondering if I should buy it, but in the end I didn't buy this one😅.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title