Logo
SakenowaRecord your sake experiences and discover your favorites
boukenbouken
2018年　甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶(広報担当) プレ酒よりマイナーなお酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 北信流、若清水、寒北斗、千歳盛、山陰東郷、福千歳、竹葉、成政、千瓢、御園竹、松盛、水府自慢、聖乃御代、栗駒山、松嶺の富士、和田龍登水、喜正、分福、山に雲が

Registered Date

Check-ins

3,695

Favorite Brands

52

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Kinoenemasamune
38(6.59%)
Glorious Mt.Fuji
35(6.07%)
Takachiyo
29(5.03%)
Jikon
28(4.85%)
Aramasa
26(4.51%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
423(11.45%)
Niigata
268(7.25%)
Kyoto
184(4.98%)
Nagano
171(4.63%)
Tochigi
150(4.06%)

Venues With Most Check-Ins

Hankyu Department Store (阪急うめだ本店)
208(12.34%)
酒処 雲
141(8.36%)
和顔
129(7.65%)
Takashimaya (大阪タカシマヤ)
90(5.34%)
酒のやまもと
81(4.8%)

Timeline

boukenbouken
琥泉しぼりたて純米吟醸原酒生酒無濾過
泉酒造Hyogo
alt 1alt 2
家飲み部
99
bouken
It's been a while since I heard that the rice was changed from Gohyakumangoku to Hyogo Sake85. Of course, I bought it at Ikoma Sake Shop. It is gorgeous, sweet and delicious. Slightly effervescent. Even though the rice has changed, Hibokuizumi is still as delicious as ever. I can drink all of Izumi Sake Brewery's sake with peace of mind! I think my tastes have changed a little since I started drinking sake, but I can still enjoy the same delicious sake and recommend it with confidence.
Japanese>English
ポンちゃん
Good evening, bouken🦉. I haven't had this brand 💦I saw your review and thought maybe you would like it 😋 Is it similar to Senzuke?
Japanese>English
boukenbouken
一滴千山美濃紅梅 ひだほまれ純米吟醸原酒生酒無濾過おりがらみ
武内酒造Gifu
alt 1alt 2
Hankyu Department Store (西宮阪急)
家飲み部
95
bouken
I've had it at a Japanese sake festival, so when I saw it at a department store, I bought it. It was available at Nishinomiya Hankyu just as the brewer informed me. I'd like to visit at the right time for tasting and sales, but Nishinomiya Hankyu doesn't send out information about tasting and sales on the Internet or SNS... It's not that sweet, but it feels sweeter and more fruity than when I drank it at the Japanese sake festival. I got the impression that it's a light drink. I'd like to drink a drop of Senzan at home 🥺.
Japanese>English
boukenbouken
國乃長うすにごり純米吟醸生酒にごり酒
Kotobuki ShuzoOsaka
alt 1
alt 2alt 3
イオンスタイル 野田阪神
家飲み部
109
bouken
It doesn't say, but it looks like raw sake. It doesn't say, but the rice is Gohyakumangoku and Yamadanishiki. I didn't immediately notice the perforated stopper💦. No fizz, but it's fresh and has a strong acidity. It's sour, like a pickled plum. No pungency at all. Kuninouchou seems to have appointed a French toji. There is not much information available, so I looked it up, and it seems that the long-time master brewer has left the brewery to live in the Kanto area due to family reasons, and is now teaching remotely as an advisor. I was curious about the aggressive price tag of about 2,400 yen.
Japanese>English
boukenbouken
Sotenboしぼりたて純米原酒生酒
Kawachu ShuzoNiigata
alt 1alt 2
新潟をこめ
家飲み部
98
bouken
I had always been curious about Sotenbo, but this was my first time. There were several types of new sake lined up, with Niigata as the main sake, so I bought this one. The rice is Takamine-Nishiki. Fresh and mellow flavor. A little citrusy acidity and a spicy finish. I thought it was dry and avoided it because of the image of Jange, but it was delicious.
Japanese>English
boukenbouken
聚楽太閤白酒純米にごり酒
Narutaki ShuzoSaga
alt 1alt 2
外飲み部
97
bouken
We had the opportunity to sample some freshly arrived sake at Icoma Sake Shop! We also tasted Gokeijo and Kibotsuru Yuyamanishiki, but this is the only one I took a picture of this time! It was rich and sweet, but not cloyingly so, just the right amount of sweetness. I think I could drink it easily with low alcohol content. It's a Junmai spec, but it's very cost-effective at 1100 yen, probably because it's made with out-of-spec rice!
Japanese>English
boukenbouken
alt 1alt 2
Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
家飲み部
121
bouken
Purchased after tasting at an event at Yodobashi Umeda. The small venue was so crowded that I lost my motivation to sample and the only thing I tasted was this... According to Icoma Sake Brewery and Shinjo-san, it was empty during the daytime, so I completely missed the timing of my visit 💦. At room temperature. The sweetness is quite sweet and not as classical as the label suggests. It has a gentle taste that I could drink it all the time 😋. It seems like it should be heated, but I don't have a sake warmer and it's a hassle 🤔.
Japanese>English
boukenbouken
KazenomoriALPHA3 世界への架け橋 FINAL EDITION純米原酒無濾過水酛
Yucho ShuzoNara
alt 1
alt 2alt 3
浅野日本酒店
家飲み部
119
bouken
ALPHA3 is Kaze no Mori's only fire-aged sake ALPHA3, which was originally intended for the overseas market, will now be discontinued due to improvements in refrigerated distribution technology. It is fresh and almost like a draft sake, but unlike the usual Kaze no Mori, it has almost no gassiness. It is one of the sweetest Kaze no Mori, with a slight bitterness in the second half. It has an atmosphere like apple juice with a little bitterness. I personally prefer it to the regular Kaze no Mori 🤔.
Japanese>English
boukenbouken
RyusuisenRYUSUISEN原酒生酒無濾過
IchinoyaNagano
alt 1
alt 2alt 3
酒倶楽部いちの
ずくだせ！信州の日本酒
104
bouken
I've never bought Ryusuisen because I have an image of it being a bit upscale, but this one was relatively reasonable, so I bought it. The label is cool too 😁. This is my first time to buy Kaze Sayaka rice. Polishing ratio is not disclosed Slightly effervescent and dry. A little mineral? Not very sweet but modern type. A little sourness too. It's like Kaze no Mori at best, but it has less umami or weak taste than Kaze no Mori.
Japanese>English
boukenbouken
Shiramayumi直汲み純米原酒生酒無濾過
Kaba ShuzojoGifu
alt 1
alt 2alt 3
日の出屋酒店
家飲み部
109
bouken
Shiromayumi drunk for the first time at Gifu Sake Event Naturally, it was my first time drinking at home! According to the website of the Meimon Sake Association, it is a pure sake. Fresh and slightly effervescent. It has a slight lactic acidity and a lightness that makes you feel the high alcohol content. It has an atmosphere like a wine yeast sake with a bit of bitterness at the end. Hmmm 🤔 It's sweet, but the pungency is also competing with the unique taste of lactic acid like yogurt. A liquor store tasted it and said it was subtle, but I guess I should have listened to a professional's opinion. I was wondering why the domain name of the official site is yancha.com 😅 I'm starting to wonder if it's possible after a few days 🤔. I'm starting to think 🤔.
Japanese>English
boukenbouken
Sogen石川門純米原酒生酒無濾過
Sogen ShuzoIshikawa
alt 1alt 2
外飲み部
113
bouken
Well, I was thinking that even Sogen hasn't been drinking Ishikawa-mon. It has a strong and mellow flavor that is typical of Sogen. It's hard to choose one over the other, but I bought a bottle of Winter Moon that I had a good impression of after tasting it 😁. It's been a long time since I've had Fuyutsuki!
Japanese>English
boukenbouken
Seppiko-sanしぼりたて純米原酒生酒
Tsubosaka ShuzoHyogo
alt 1alt 2
外飲み部
109
bouken
Junmai Shiboritate has been a long time coming! The four-pack sold out instantly 😳. I have the impression that it is much more robust than Junmai Ginjo of the same strength. I've read reviews in the past that it felt spicy, but I guess they probably thought the alcohol was spicy 🤔. This time I felt it was quite sweet. I like this kind of thing a lot these days 😌. I wonder if the hiyayogoshi we drank the other day was the one that was left to heat through the fire and then laid down to rest.
Japanese>English
boukenbouken
盛典特別純米原酒生酒
Okada HonkeHyogo
alt 1
alt 2alt 3
外飲み部
106
bouken
Followed by a grand ceremony The previous tasting was of a traditional sake called "Namahashiro", but this is a regular special pure rice sake. Slightly sweet but not too sweet. A good combination of modern and classic. I got the impression that it is a very drinkable sake. I also had a bottle of the dry draft sake that I drank at the Mystery Chi-Ya when I went to the corner bar, and it was just as good as ever! It was just as delicious as ever!
Japanese>English
まつちよ
ikmsktn Good evening bouken-san, Sake no Wa branch 🍶. I would like to visit Kansai in the near future 😊.
Japanese>English
bouken
Good evening, Mr. Matsuchiyou. Maybe you like Morinori? I think 🤔Ikom please visit 🤗
Japanese>English
boukenbouken
Kamoizumi広島令和1号酵母純米
Kamoizumi ShuzoHiroshima
alt 1alt 2
外飲み部
110
bouken
I went to the Ikoma Sake Shop on my way home from work and was able to drink some of the sake they served at the Sunday tasting! I couldn't make it on Sunday, so I was very grateful 🙏. Sake from the Japan Famous Sake Club's hanpukai! Sake from the Japan Meimon Sake Club's hanpukai. Muscat and grape like atmosphere. The guy at the store said it tastes unlike Kamoizumi, but maybe all Kamoizumi I've had tastes like Kamoizumi 🤔.
Japanese>English
boukenbouken
Shidaizumiフジエダ・ヌーヴォー純米吟醸原酒生酒
Shidaizumi ShuzoShizuoka
alt 1alt 2
酒倶楽部いちの
家飲み部
110
bouken
It doesn't say, but according to the official instagram, it's a draft sake. Fresh and lots of bubbles in the glass. Not too sweet but dry like muscat or melon. I would prefer a little sweeter, but it's okay if you're eating 🤔. I think it's a bit apple-like when I drink it again 🍎.
Japanese>English
ポンちゃん
Good evening, bouken 🦉. If I see this label I won't move for a while 😂I'll be an annoying customer at the liquor store 😁.
Japanese>English
bouken
Good evening, Ponchan. I can't go through with it when my eyes meet yours 😸. I was also looking right and left wondering if I should buy it 🤣.
Japanese>English
boukenbouken
Harushika裏春鹿 別誂 初汲み 無圧搾り純米吟醸原酒生酒
Imanishiseibee ShotenNara
alt 1
alt 2alt 3
シャディ・サラダ館岸和田吉井店
外飲み部
98
bouken
Tomekawa 3rd generation's Tasting the guesses (11) (omake) After drinking 10 kinds of sake, I paid 300 yen for another Koshi to taste again. Afterwards, I was talking with the store staff about what I should buy and go home, and they told me they had a sample of Harushika, so I was allowed to try it! (The photo is not of the sample, but of the product for sale. It seems to be a raw version of Sakura Junmai! It is beautifully sweet, juicy and rich. Slightly complex too? I got lost in the confusion and ended up buying other sakes instead of buying one of the 10 types😅. I decided not to buy Urasato's Miyamanishiki this time, so I think I will go back after the new year.
Japanese>English
ポンちゃん
Good evening, bouken🦉! I've been reading the series and once again I think it's a great meeting with a nice atmosphere 👍✨It's nice that there are not so many people and you can talk with the owner slowly! Oh, I'm curious about left-handed people too 😁.
Japanese>English
bouken
Good evening, Ponchan. The events at this restaurant always have a nice, relaxed atmosphere 😁. I'm sure you've heard that the number of people is enough to have a good talk with each one of them 🤗. I'm always curious about left-handed people 🖐️
Japanese>English
boukenbouken
Wakaebisuワカエビスプラス 001コウボ純米吟醸原酒生酒無濾過
Wakaebisu ShuzoMie
alt 1alt 2
シャディ・サラダ館岸和田吉井店
外飲み部
115
bouken
Tomekawa 3rd generation tasting party to taste the guesses (10) It was sweet, juicy and delicious! They wanted to make a sake like Koshi, so they recently changed the quality of sake. The label is also modern and cute, and the words "kokoro odoru" on the back reminds me of nobodyknows+ 🎵. A woman who joined us at the same time said she was a fan of Wakabisu. This is the end of the set...?
Japanese>English
boukenbouken
白木久BLACK LABEL vibrant純米原酒生酒無濾過
白杉酒造Kyoto
alt 1alt 2
シャディ・サラダ館岸和田吉井店
外飲み部
107
bouken
Tomekawa 3rd generation tasting party for guesses ⑨. I have tasted BLACK LABEL's "brilliant" in the past, but the impression of "brilliant" was strawberry-like, but this one was sweet and tasty, but a little drier than Shirakikyu's. I think it's great that they can make this taste with rice. I think this is what I think every time I drink Shirakiku. Koshihikari has a subtle taste to be honest... This review is getting more and more boring 💦.
Japanese>English
boukenbouken
Minami播州山田錦50%精米純米吟醸
Minami ShuzojoKochi
alt 1alt 2
シャディ・サラダ館岸和田吉井店
外飲み部
111
bouken
Tomekawa 3rd generation's group to taste the guesses (8) I don't drink much Minami because of its dry image. My impression changed a little when I drank Tamanoi, a local brand, at an event held at Hanshin Department Store. I wondered if it was a classic sake. I thought it was a classic sake, but it's a beautiful sake. Dry but modern and easy to drink. Seems to be good with food. Surprisingly, this sake left the biggest impression on me.
Japanese>English
boukenbouken
Toyonome豊能梅純米吟醸生酒おりがらみ
高木酒造Kochi
alt 1alt 2
シャディ・サラダ館岸和田吉井店
外飲み部
102
bouken
Tomekawa 3rd generation tasting party for guesses (7) Toyonoubai, a Kochi sake with a good impression. I thought about it before, but it's rare to use Matsuyama Mitsui in Kochi. The one I had earlier this year was strawberry-like, but this time it was a little drier with less sweetness.
Japanese>English
boukenbouken
Akitora土佐麗 しぼりたて純米吟醸生酒無濾過
Arimitsu ShuzojoKochi
alt 1alt 2
シャディ・サラダ館岸和田吉井店
外飲み部
109
bouken
Tomekawa 3rd generation tasting party for guesses (6) When I drank it at home in the past, it gave me the impression of rumney, but this time I thought it was more like melon or muscat 🍈. It was great that I could drink freshly opened bottles since I was there from the start of the event! I remember it was a bit exciting when I found out that a woman who attended the event at the same time as me was the same age as me and left-handed. I was surprised to hear that she sometimes opens a bottle that day 😳.
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title