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2018年　甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶 プレ酒も好きですが縁が無いのでマイナー酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 若清水、千歳盛、山陰東郷、千瓢、一人娘、聖乃御代、和田龍登水、津乃峰、紗利、山陽鶴、旭鳳、岩清水、扶桑鶴、惣邑、小国桜川、菊石、開当男山、天遊琳、天心、和和和

Registered Date

Check-ins

4,301

Favorite Brands

38

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Kinoenemasamune
40(6.35%)
Glorious Mt.Fuji
39(6.19%)
Jikon
33(5.24%)
Aramasa
29(4.6%)
Takachiyo
29(4.6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
462(10.74%)
Niigata
284(6.6%)
Nagano
196(4.56%)
Kyoto
191(4.44%)
Nara
169(3.93%)

Venues With Most Check-Ins

わいん・おさけ いこま
297(13.71%)
Hankyu Department Store (阪急うめだ本店)
208(9.6%)
ATCホール
159(7.34%)
酒処 雲
142(6.55%)
和顔
132(6.09%)

Timeline

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TsuchidaTsuchida F純米生酛
Tsuchida ShuzoGunma
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Takashimaya (大阪タカシマヤ)
酒宴にて醸す心をたしなミーツ
25
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The 8th Osaka Takashimaya Sake Festival (5) Tsuchida Shuzo, a brewery that boldly calls itself a perverted sake or a perverted brewery They brought numerous lineups! The active nigori was a paid tasting, but I've had it before, so it's okay! I wanted to drink a lot of different kinds of sake and talk with them, but there were so many enthusiasts that it was crowded the whole time, so I ended up tasting only one type💦. I chose the one I don't think I've had in the past, the F, which seemed to have a strong taste. The acidity is amazing. I was a bit surprised by the strong and complex flavor! But I could taste the sweetness and it was delicious! It's not the type of sake that you can drink a lot of at once, so I thought it would be fun to drink it with soda or juice, and enjoy it in various ways.
Japanese>English
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EmishikiMONSOON 玉栄 火入貴醸酒
EmishikiShiga
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Takashimaya (大阪タカシマヤ)
酒宴にて醸す心をたしなミーツ
54
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The 8th Osaka Takashimaya Sake Festival (4) Laughing Four Seasons Booth We didn't bring Sensation, but the main lineup was fire-brewed Monsoon. The brewer only offered plastic cups to Umaisan, so I was a little bit annoyed, but he shared some of what Umaisan was drinking 😅. I drank Monsoon Tamaei Hi-ire! It's fire-brewed, but it's still a quintessential Shiki, sweet and fresh! I was a bit disappointed with the first one, so I left with only one type of beer💦.
Japanese>English
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Takashimaya (大阪タカシマヤ)
酒宴にて醸す心をたしなミーツ
73
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The 8th Osaka Takashimaya Sake Festival (3) Kibotsuru, which Icoma-san has started to handle and I have more chances to drink. Thanks to Uma-san, I was able to drink it smoothly 🙇. We drank Velvet Fire-brewed I drank Velvet raw before, but unlike the raw, it had a calmer taste. Toutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutoutout Mizuhashiro sake. It has been 2 years since the last mizu-hashiroshi. It was delicious, with no peculiar taste, and the mizu-hashiroshi sake had a Kibotsukuru-like flavor. Junmai Daiginjo Yamadanishiki Polishing rice 35%, the one Maru-san drank before. Gorgeous, beautiful and luxurious taste. Junmai Daiginjo Kitashizuku Polishing rice 40% Maru-san drank this one too 😁. This one is sweeter than Yamadanishiki, which I prefer 🤔. Greetings Gentle sweetness 😋I think he said it goes well with sweets Hiyoroshi I forgot to take a picture💦I bought it last year and drank it, but it's still delicious! Super dry, fire-brewed Forgot to take a picture💦It's not that spicy and easy to drink The owner and her daughter? and daughter? and the managing director? and the managing director? I thought the tote bag was a little nice😃.
Japanese>English
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Takashimaya (大阪タカシマヤ)
酒宴にて醸す心をたしなミーツ
80
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The 8th Osaka Takashimaya Sake Festival (2) From here, we joined Uma-san and went around together. He is a very energetic brewer, isn't he? He seemed to be a very nice guy 😁. We drank Hitokui-iwa Hi-ire Special Honjozo? I wonder if it is? Unlike the image of Tamagawa, it was refreshing and somewhat light and dry. Junmai Omachi Yamahai Unfiltered Nama-shu It was dark and heavy, but had a good sweetness. Junmai Ginjyo Omachi Unfiltered Nama-junshu It is a little more reserved than Yamahai with a touch of sweetness and omachi character. I wrote "heavy" but there were also glimpses of cleanliness, and it was also delicious.
Japanese>English
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Takashimaya (大阪タカシマヤ)
酒宴にて醸す心をたしなミーツ
95
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The 8th Osaka Takashimaya Sake Festival ①. I couldn't go on Saturday because of work, so I joined the festival on Sunday. Before meeting up with Umaumauma-san, I went to the Eiko-Fuji booth for some sake that I had heard from Nemuchi-san, who had joined the festival the day before, that there were only a few bottles left! No one from the brewery came to the booth. We drank Asterisk Dry Junmai Sake It's a light and refreshing dry type of Eiko-Fuji. It has a more classic atmosphere than the retro fresh-stored sake we had the other day. Gravity Junmai Ginjo Unfiltered Nama Nigori Sake This sake is only available at this event. Nigori sake often has a bitter taste, but it was sweet and juicy and delicious. ZEBRA Ice temperature aged Junmai Daiginjo Unfiltered Nama Sake The rice is Gohyakumangoku. It seemed to be spicy, so I didn't drink it until now, but it had a strong umami flavor and was sweeter than Gravity. Shin Shin Junmai Daiginjo Unfiltered Nama-shu Tengami This is a sake made from "shinryoku" (divine power). This is the first time I've seen this sake, but I searched for it and found that it has been in the lineup for a long time. It is gorgeous but not too flashy and has a calm taste 😋. Daiginjo-Ko Sake Hitori Yogari (Old Sake Brewer's Hitori Yogari) This sake is made with 40% polished rice and costs almost 5,000 yen. This is the first time I've seen it. I thought it was an aged sake because it says "Kozakaya" on the bottle, but it was beautiful and had a little sweetness to it.
Japanese>English
bouken
It looks like they had about 10 different kinds lined up, but all the others were sold out. I guess it's one of those things where you don't get to go to many events. They also sold a sake that cost about 120,000 with a 1% milling ratio 😳.
Japanese>English
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Hitoriyogari at the old izakaya revisited and had a drink after meeting up with Mr. Good 😊.
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ねむち
bouken, good morning 😊Mannequin said that she doesn't know why Kuranjin-san couldn't come anymore. The others were already sold out💦Did you get what you were after? Did you go to Daishichi?
Japanese>English
bouken
Hi Nemuchi ☀☀☀. The one I was after was replenished and pretty much there, or they said it was only for what was in line 🤔. I haven't been to the big seven 💦 did you find anything good?
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ねむち
There was a well-spoken mannequin lady that I always meet 😁.
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bouken
Ahhhh I miss it 🤣.
Japanese>English
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白鷺の城地エネの酒 環(めぐる)純米吟醸生酒
Tanaka ShuzojoHyogo
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酒のてらむら
家飲み部
90
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Ji-Energy Sake Meguru is a project sponsored by Kobe Shimbun, an SDGs-oriented sake. For more information, please Google 😌. Tomikunishiki, Morinori, Shirasagi-no Shiro, Fukuju, and Sakura Masamune are participating in this project and releasing their sake under a common label. When I drank it at an event at Kobe Hankyu in the past, it was fire-brewed, but there was a draft on sale, so I thought it looked rare and bought it! Fukuju was also on sale at the same time. The number 248 on the front label is the number of the field. The aroma has a graininess to it. The taste in the mouth is also complex with a sense of grain. The acidity in the latter half is refreshing and has a unique nuance of Egret's Castle.
Japanese>English
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Hyakujuro朧龍 うすにごり純米大吟醸原酒生酒無濾過発泡
Kuramotohayashi HontenGifu
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酒のてらむら
家飲み部
105
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The label design looks just like Eikofuji, but they have the same designer😳. There were two kinds in a row, so I chose this one. I don't know what I should register my name as, so I decided to go with Hyakujuro for now😅. It's slightly effervescent and shwashy. It has a refreshing taste with a strong rice flavor. It's a mature taste, so I guess it's good during dinner 🤔. Personally, I'd like a little more sweetness... I got that impression when the sake was cold, but it tastes more fruity and sweet-tasting when it's closer to room temperature.
Japanese>English
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giftpad space 〜日本の魅力をつむぐ〜
家飲み部
122
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August: A booth selling Oita's specialties was open for a limited time at KITTE for a limited time, and I tasted and bought it. There were two other sake brands, Houjun and Yatsuka! I chose Kira Shuzo's sake, which was completely new to me! The regular brand is called Tansei! I thought no one I follow drank it, but then I was surprised to see koge2 drinking it! It's 8 degrees alcohol by volume and has a sake level of -70😳. It's sweet and sour, almost like a noble rotten wine without the sake feel. The acidity is so strong that it might be more like plums than peaches.
Japanese>English
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Akitabareエース Red Label純米吟醸生酒にごり酒発泡
Akita ShuzoAkita
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家飲み部
119
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Purchased at Miki Sake Shop along with Hakuro Taruzu and Takizawa I bought a bottle of Nama nigori because I had a good impression of fire-aged sake. It has a strong gaseous taste. It is fruity, but the sake is -7 on the sake meter, but it is still active nigori, so it tastes bitter and not as sweet as it is supposed to be. The second half of the bottle is a bit alcoholic. As the temperature rises, the koji-like and rice-like flavors become stronger, but the bitterness is lessened and the sweetness can be felt. There was also a regular unpasteurized sake that was not nigori, so I might have preferred that one 🤔.
Japanese>English
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Kinoenemasamune雷光純米吟醸生酒無濾過
Iinuma HonkeChiba
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リカーマウンテン RAKZAN三条御前
家飲み部
123
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Koshi has been home drinking for a long time. Purchased at Liquaman It's gassy and pithy. It has a sweetness that is like a rummy, and it also has a juicy sweetness like a peach. The aftertaste is not too much like sake, so it is easy to drink. It's been a while since I've had a Kouji, but I still think it's a great sake.
Japanese>English
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Sohomare六号酵母 蔵出し生原酒特別純米生酛原酒生酒
Sohomare ShuzoTochigi
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酒の大宗
家飲み部
121
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August 4th Tochigi Sake 🥰. This is the first time to drink Souhyo at home. The aroma is slightly mature, but when you drink it, it is surprisingly fresh and sweet. There is also a good amount of acidity. It tastes like Western-style sake and has a mango-like taste in the depths. Even days after opening the bottle, you can still hear the sound of the bottle being opened. Tochigi love 🥰 both off and at home drinking. We currently have 3 bottles of Tochigi sake in stock 😌.
Japanese>English
ジェイ&ノビィ
Hey bouken! August was a month with a lot of Tochigi sake 🤗. I'm surprised Souhyo-san is a home drinker 😳. I didn't know you have 3 bottles now😊September is going to be full of love too!
Japanese>English
bouken
Hi Jay & Nobby ☔. I've been avoiding Souhyo because of the image that I don't like it 😅. I think I can keep my Tochigi love 🥰 because I can buy 7 water nearby consistently 😁.
Japanese>English
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瀧澤芳香旨口生酒純米吟醸生酒
Shinshu MeijoNagano
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ずくだせ！信州の日本酒
116
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Sake purchased at Miki Sake Shop as well as Hakuro Taruzu I was curious about this one since Wakata-san drank it a while ago 😁. Fruity aroma. The sweetness and flavor of the rice comes in the mouth and finishes with a slightly bitter taste. When it was fire-brewed, it had a pineapple taste, but the raw version has a different taste. The label is similar, but the specs are different.
Japanese>English
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Haginotsuyu肉食系純米酒 クマ 山田穂純米吟醸原酒生酒無濾過
Fukuiyahei ShotenShiga
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わいん・おさけ いこま
酒宴にて醸す心をたしなミーツ
118
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CWS that Icoma also started to handle I was given a sample to drink. It's a rich and rough sake. Not too spicy but a little hard to drink 🤔. It's a Shiga-like sake. It's like they took the sense of maturity out of Furoisen and took the sweetness out of Mitsuriboshi. Impression I wonder if "carnivorous" means it goes well with meat or if it means it tastes wild😅. I was told that this one is only available in 1 bottle. I also tasted Ona's Bokudena. The label is cute but it's dry, so I avoided it, but it had a unique taste with sweetness and fruity notes, so I bought it 😊.
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃. We too are after the "Give me some"! The liquor store we frequent doesn't have it 🥲. It has a unique taste 😋😋I'd love to try it 🤗.
Japanese>English
ポンちゃん
Good evening, bouken-san 🦉. Your explanation of "Shiga-ish" was very easy to understand 😆👍. I think it means it goes well with meat 😊.
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bouken
Jay & Nobby, good evening 🌃 Thanks to the liquor store because I don't think I would have bought it if I hadn't tasted it😊I wrote "unique" but it was hard to describe the taste 🤔.
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bouken
Good evening, Pon-chan. It looks like Shiga, doesn't it? I was told that it looks like Shiga, and when I put it in my mouth again, I thought, "Oh, I see..." 😁. The word "bear" makes me think of gibier😅.
Japanese>English
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Glorious Mt.Fuji朝顔ラベル純米吟醸生貯蔵酒
Fuji ShuzoYamagata
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SAISON FACTORY
家飲み部
127
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I bought Eiko-Fuji's Sandesi because it looked rare. At the same store as Hanyo Nishikika Unlike the Eiko-Fuji I usually drink, this one is clear, light, and slightly sweet. It's easy to drink and you can drink it all the time. I think it has a little apple-like sweetness. Unlike the Eikoufuji that everyone imagines, this one is a little more classic 🤔.
Japanese>English
ポンちゃん
Good evening, bouken 🦉. It's very rare to have a Sandesi and the label is austere 😳 How did you know it's a Glory Fuji 😊👍The flavor is also classic 😳.
Japanese>English
bouken
Pon-chan, good evening 🌃 I had seen a four-pack of this type of sake at a department store quite a while ago, so I realized I had seen it before! It's totally different from the usual Eikofuji, but I think some people might like this one 😆.
Japanese>English
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Hakurosuishu寒造り純米吟醸生酒
TakenotsuyuYamagata
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家飲み部
121
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Purchased at the liquor store that Maru-san told me about during the Bon vacations. Thank you Maru-san for the information 🙏. Mishiro Sake Shop in Sakai Higashi The main brands they carry are Akitaharu (Ace), Keigetsu, Fusashimaya, Shiroro Taruzu, Takizawa, Chiyoroku, Kurokabuto, Mizuo, Tominari-ki, Kozaemon, Asakura, Amano-do, etc. I wondered if it was a long-established liquor store since there is no information about it, but when I looked at the street view, it looks like it was opened between 2010 and 2014. This was my first time to drink Shiroro Taruzu at home. It tastes beautiful and clear, but I think it's too beautiful 🤔The taste is a bit blurred.... The taste comes out as the temperature rises, but it's still just a little bit bland. It seems to be good for eating, though. I think it was a bad combination with food, but when I drank it by itself, I felt a thickened sweet taste.
Japanese>English
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Uyokinran青鬼乃微笑純米大吟醸
Kinran ShuzoYamagata
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SAISON FACTORY
家飲み部
109
bouken
I went to Saison Factory in Takatsuki Hankyu, a store that sells jams and other items, because they have sake from Yamagata. They had Hanyo Nishikibana, Gazanryu, Yamato Sakura, Sumiyoshi, Ginrei-Gassan, Matsumine-no-Fuji, Kudokibe, Eikofuji, Seisenkawa, Dewazakura, Rokkasen, etc. I'm not sure if they always carry these brands. The name of the store seems to be based on the birthplace of the author of "The Red Devil Who Cried". The red devil was dry, so I chose the blue devil. The rice is Sake Mirai. I thought it was great that they used Sake Mirai and the price was less than 2,000 yen. Slightly sweet, but with herbal and grassy flavors. I got the impression that it would be better at room temperature, as the aroma would stand out. It has a slight smokiness to it, but it's not unpleasant.
Japanese>English
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豊明一期一会 THE FIRST BREW Shiny純米吟醸原酒生酒無濾過
石井酒造Saitama
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酒のABC 長曽根町店
家飲み部
111
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Sake tasted and purchased on the way home from a BBQ at Wakata's house This sake is a first of its kind, brewed with low glutelin and low amylose LGC Soft rice and a new yeast, Ka8. Ka8 yeast is said to be a yeast that makes sake difficult to age. It has a 4 mp flavor like muscat and melon. It also has a white wine-like flavor. The higher the temperature, the sweeter it tastes.
Japanese>English
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Jikonきもと 赤磐雄町 火入純米大吟醸生酛
Kiyasho ShuzojoMie
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酒宴にて醸す心をたしなミーツ
121
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Yasbaye Family Storehouse Opening Party㉒ Lastly, we asked them to open a bottle of Akabane-Yumachi, which we were curious about as well as Hakutsuru-Nishiki 🙇. I've never even seen Jikin Namiki Akaban Yumachi before! It's refreshing with a little lactic acidity. It's delicious with sweetness and umami! The party started after 2pm and ended after 7pm 🥺. I think I was talking too loud so I hope I didn't disturb the neighbors💦. I was so happy to be able to drink so much rare sake! Thank you Yasube and Kaorin 🙇. It was also great to be there for Nemuchi's YouTube debut 😁. I don't know if it was because I was drunk or what my intention was, but I was looking like 😌 all the time in the pictures, which is a complicated feeling 😅. I was so out of it that I passed the nearest station and went to the next one 🤣. When I came back, I got off at the nearest station a step too late and almost missed the train again 🤣. The end.
Japanese>English
ポンちゃん
Thanks bouken for your review of the brewery opening 😊. I enjoyed watching it from the midpoint onwards... you were able to open more and more rare and good ones 😳‼️ I'm jealous ✨. I think everyone looked the same 😆.
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bouken
Thank you Ponchan 🙇. I didn't expect you to open so much after the middle of the night ☺️ I really appreciate you guys 🙏. I know I naturally make funny faces when I'm drunk 🤣.
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ヤスベェ
Good morning, bouken 😀. Thank you for the detailed banquet report 🙏. It's great that you can report even after drinking that much 😀. We are already gathering the drinks for the bouken challenge, so please come again 😇
Japanese>English
bouken
Yasbay, thank you again for the other day 🙇. I posted everything for now, but I was pretty drunk since my memory is fragmented around the end😅. I hope I will have the chance to do it again 🙏.
Japanese>English
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Jikon白鶴錦 火入純米大吟醸
Kiyasho ShuzojoMie
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酒宴にて醸す心をたしなミーツ
119
bouken
Yasubeyes' House Storehouse Opening Party 21 I had been curious about the YASUBAE's metaphysical wine sitting in the cellar since I first entered their house, and when I asked to drink it with Nemuchi-san, he opened the bottle for me 🙏. It was a mature sweeter than the other Jikin I've had so far, with a beautiful but firm sweetness and umami! The aroma is very fruity! It seems they only have hi-ire, but I wish they would serve it raw too! I drank Hakutsuru before, which was rumored to be a generic Jikin, but I thought it was a pretty good reproduction of Hakutsuru 🤔. The Sakai branch staff went home around the time I drank Hakutsuru Nishiki 🚃.
Japanese>English
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Yamasan山恵錦 頒布会限定酒原酒無濾過
山三酒造Nagano
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ずくだせ！信州の日本酒
117
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Yasubeyesu family storage opening party⑳⑳ It's been a week since then. I'm still lingering 🤣and I'm still posting 🤣. I took the photos of Yamasan first but I posted them in the opposite order of the main gold 😅. He opened the second bottle of sake from the hanpukai! Yamazan's limited edition sake! This one also has an undisclosed rice polishing ratio 🤔. It is fire-aged but fresh and light! The sweetness and umami are there but not too sweet. It is a well-balanced and versatile sake that can be used by itself or with food! I only see it at liquor stores in Kyoto, but for some reason I don't buy it there 💦. There are so many varieties that I don't know what to buy 😅.
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