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SakenowaRecord your sake experiences and discover your favorites
boukenbouken
2018年　甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶(広報担当) プレ酒よりマイナーなお酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 北信流、若清水、寒北斗、千歳盛、山陰東郷、千瓢、御園竹、松盛、水府自慢、聖乃御代、栗駒山、松嶺の富士、和田龍登水、喜正、山に雲が、鳴り瓢、越生梅林、奥六

Registered Date

Check-ins

3,946

Favorite Brands

45

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Kinoenemasamune
39(6.45%)
Glorious Mt.Fuji
37(6.12%)
Takachiyo
29(4.79%)
Jikon
29(4.79%)
Aramasa
27(4.46%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
442(11.2%)
Niigata
276(6.99%)
Kyoto
190(4.82%)
Nagano
181(4.59%)
Nara
158(4%)

Venues With Most Check-Ins

Hankyu Department Store (阪急うめだ本店)
208(11.94%)
酒処 雲
141(8.09%)
和顔
132(7.58%)
Takashimaya (大阪タカシマヤ)
90(5.17%)
Hanshin Department Store (阪神梅田本店)
83(4.76%)

Timeline

boukenbouken
Bunpuku舞風 直汲み純米吟醸原酒生酒
Bunbuku ShuzoGunma
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桝田商店
家飲み部
86
bouken
I think I had the back label when I first started drinking sake, but I don't have a picture or remember the taste💦. Slightly effervescent and thinly cloudy. Tastes fresh and melon-like to rich and full-bodied. Some dry and bitter nuances. I imagined it to be more peculiar, but it was easy to drink. More modern than classic 🤔. I guess 🤔.
Japanese>English
boukenbouken
本州一Doors-fresh-純米吟醸生酒おりがらみ
Umeda ShuzojoHiroshima
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家飲み部
90
bouken
Purchased with Shirokodile and Sawahime Shiboritate at the Icoma tasting. It is not as sweet as Senbon-Nishiki Orikagara and Shirokodile, but it has a good sweetness and a strong flavor. It is made with 1801 yeast, but I have the impression that it is not very floral. Personally, I prefer Senbon Nishiki Nakakumi Origara or Shirokodile! I also like the Doors series label! When I drink it again, it's fruity, sweet and delicious! I get the impression that it leaves a fruity aftertaste. And I heard it's not exactly the best in Honshu, but the best in Honshu😅.
Japanese>English
ポンちゃん
Hello bouken 🐦. I'm not familiar with this brand, but all of the ones you are drinking seem to be easy to drink. ❣️ Hiroshima, I haven't had much of it except for a few gifts, so I'd like to drink it when I come across it 😊.
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃. About the label! As you know 😅 we like it too👍.
Japanese>English
boukenbouken
BunrakuBUNRAKU NEW WAVE-SHIRONERI 白練原酒生酒無濾過おりがらみ
Kitanishi ShuzoSaitama
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酒のいえＫ
家飲み部
113
bouken
I do feel a little pressure from Nemuchi in reviewing this 🙄. I went to a liquor store I don't usually go to because I couldn't find it at Edion in Namba, which carries a lot of CWS. I couldn't find it in the fridge, so I asked the store staff and we searched together and found it in the back 💦. It looked like the last one. I was interested in Nechiozan because it looked rare, but the date was 23 years ago 😅. According to the official CWS website Yamadanishiki Polishing ratio 50%, Sake degree -3.5, Ogawa yeast Surprised it's unfiltered raw sake at 10% alcohol. The glass is full of microbubbles, but when you drink it, it is not so much. It is slightly effervescent and tastes like yogurt with the flavor of rice. It tastes like yogurt and is quite dry. It is easy to drink like water. It is quite unique. It's like Argo with a stronger sake flavor 🤔. A little bitterness in the aftertaste when the temperature rises. Easy to drink and I emptied it on the same day due to refrigerator problems😇.
Japanese>English
ワカ太
Good evening, bouken 😃Here we also bought some on our recent trip to Kanazawa. I think the fact that it is similar to Argo means that it has yogurt, but also has a spodriness to it. I think we would drink it too 😅.
Japanese>English
ねむち
Good morning bouken, I didn't pressure you ☀☀☀☀☀☀☀☀ but I was waiting for your review 🤣 it's somewhat yogurt-like and low al, so it will empty quickly 😅Thanks for the details 🙇.
Japanese>English
bouken
Hello Mr. Wakata ☀☀☀☀☀☀☀☀☀. It was a yogurt all over push and didn't have much of a spodgy feel, but it was the type of drink you could gobble up 😁. I'm looking forward to your posts too 😆.
Japanese>English
bouken
Hello Nemuchi ☀☀☀ I couldn't write a detailed review of this 💦. I noticed it was more than half gone so I drank it all 😆 It might not be cosy to drink it all the day I opened it 🤣.
Japanese>English
boukenbouken
Tenkanishiki特別純米原酒生酒
福持酒造場Mie
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外飲み部
104
bouken
Next is Tenka Nishiki, which the store bought when it went to Nagoya. There are only a few places where you can buy it, so it's been a long time since I've had a saké. It has a clean, clean taste, but it's also very robust and drinkable! Apparently there are no distributors in Hyogo. As far as I know, there are only 2 shops in Osaka and Nara in Kansai 🤔. I was also given a sample of Senzuke Junmai Daiginjo Hyogo Omachi Unfiltered Unrefined Nama Sake, which was sweet and fruity and delicious 😋 It tasted like HanayoYoku or Takachiyo when it was first opened😳. They only have one bottle of Senzuke Omachi, so I bought the fire-brewed one!
Japanese>English
boukenbouken
Rakunoyoゆめまつり純米山廃原酒生酒無濾過
Marui GoumeiAichi
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外飲み部
106
bouken
Visit Icoma Sake Shop on the last day of 11 consecutive holidays The store owner personally bought a bottle of Raku no sei I thought it was the first time for me to drink it 😅 The label seems to have changed. Powerful, sour and sweet. I think it's light in the Raku no Se lineup 🤔 Well, I've only had the Yamahai Junmai Asagarami 🙄 but I'd like to try the Oumachi soon. I can't wait to try some Omachi!
Japanese>English
まつちよ
Good evening, bouken-san 🍶. I see that Icoma-san bought Raku-no-Sei. And last year's 🤭. Maybe it feels lighter because it's the one from last year when I was having a hard time melting the rice? 🤔
Japanese>English
bouken
Good evening, Mr. Matsuchiyo 🌃 I think I bought Raku no se at a nearby store after returning to Amagasaki 🤔I thought it was lighter and easier to drink compared to the Oriagarami I drank in the past 😁.
Japanese>English
boukenbouken
Sawahimeしぼりたて特別純米生酒
Inoeseikichi ShotenTochigi
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家飲み部
97
bouken
Well, I haven't drank Tochigi sake recently, and I looked at my past posts, and ahhhhh! I love Tochigi 🥰Sorry for slacking off 🙇. I bought it at Ikoma Sake Shop with Honshu Ichi. I think it's been a while since Sawahime arrived 🤔. It has a strong umami flavor and quite a bit of acidity. A little bit like a Western sake. A little bit alu-like at the end. I like this kind of strong and dark sake. Long time no see Tochigi Ai🥰.
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃. Yea I was worried 😅I wonder if I did something wrong 🤔I didn't think you already forgot about Tochigi 😨. I was so worried that I couldn't sleep at night 😥I was distracted by drinking alcohol 🍶 which I can't drink😇. Love Tochigi 🥰 sounds good 🥰.
Japanese>English
bouken
Good evening, Jay & Nobby. I'm very sorry for making you lose sleep 😅 No, no, no, no... I have over 600 check-ins and I can't drink 🤣. My excuse is that I haven't been able to find a Tochigi drink that I want to drink 🙄.
Japanese>English
boukenbouken
Yatagarasu長期生貯蔵樽酒 プロトタイプ純米原酒生酒樽酒古酒
Kitaoka HontenNara
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浅野日本酒店sannomiya
個性的なお酒愛好会
106
bouken
Yoohee-san and Yatagarasu⑤. I wanted to drink something different, so I chose this one! Aged sake in cask with raw sake is not so good 😁. 16% Sake degree +6, Polishing ratio 60%, Association 701 yeast Yoshino cedar? The wood aroma is amazing! It smells like wood from a home improvement store 😅. No sense of maturity. Maybe the wood aroma drowns it out? This was 1280 yen for 90ml, so I would have been better off drinking a regular CLASSIC set 💦. I've had Yatagarasu in the past, and some of them were off-flavored and subtle, but this time they were all delicious 😋. After this, Yoohee and I stopped by a liquor store in Rokko-michi and went home.
Japanese>English
boukenbouken
Yatagarasu菩提酛純米原酒水酛
Kitaoka HontenNara
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浅野日本酒店sannomiya
外飲み部
103
bouken
Yoohee-san and Yatagarasu④ We drank a little of Bodhi yeast which Mr. Yoohee asked for! 15% Sake degree -10% Polishing ratio 70%. Not too strong and easy to drink! Yuhaesan was surprised that it wasn't too strong 🤣. It's not too sweet for the sake's alcohol content, which is typical of Bodaihashi sake. The label is different from the Bodai Hashiroshi we had at Shorekji, but I wonder if it's a renewal or a different product 🤔. I think the one I had at Shorekji was sweeter.
Japanese>English
boukenbouken
YatagarasuCOREシリーズ PURPLE 奈々露純米吟醸原酒生酒
Kitaoka HontenNara
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浅野日本酒店sannomiya
外飲み部
109
bouken
Yoohee-san and Yatagarasu (3) PURPLE, a new product in the CORE series The new product was unveiled at the Yatagarasu Fair before it goes on sale. So, only the back label is available. Made with Yoshino's Nanaro, 60% rice polishing ratio, 15% alcohol. Other specs are unknown (maybe it was written in the store?). Sake made with Nara's new sake brewing rice, Nanaro. It is the only one of the three types of sake that has just been pressed. It was said to be dry, but it was indeed dry! It is spicier than the other two, and has a clean and sharp taste. Maybe because it's freshly pressed, it feels much lighter than the other two, even though it's a freshly pressed sake. I wanted to ask Mr. Natsume many questions, but he was explaining to the Yatagarasu drinkers one after another 💦.
Japanese>English
boukenbouken
YatagarasuCOREシリーズ BLUE 吟のさと純米吟醸原酒生酒
Kitaoka HontenNara
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浅野日本酒店sannomiya
外飲み部
107
bouken
Yoohee-san and Yatagarasu (2) Following RED, let's take a look at BLUE, which was posted by Kotori the other day. Yoshino Gin-no-sato Polishing ratio 60%, Sake degree 0, Yeast No.7 Slightly sweet, bitter, and complex. It tastes a little sweet, bitter and complex, which is the opposite of RED. I think Hirupeko would like BLUE better 🤔. According to Touji Natsume, RED and BLUE are sakes that were stored at low temperature in the brewery. He said the new sake will be available around July.
Japanese>English
boukenbouken
YatagarasuCOREシリーズ RED 山田錦純米吟醸原酒生酒
Kitaoka HontenNara
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浅野日本酒店sannomiya
外飲み部
112
bouken
Yoohee-san and Yatagarasu (1) I posted a picture of a sake I found on my way out to a LINE group, and Yoohee-san replied, "Where are you now? Yoohee-san replied, "Where are you? We went to Asano Sake Shop in Sannomiya, where the Yatagarasu Fair was being held. I was originally going to buy the CORE series but decided to drink it inside 😁. Since we were there, we ordered the CORE series set! The sake lees cream cheese cassoulet that came with the set was really good 😋. I was curious about the RED that Hirupeko-san was drinking! The sake-like label was designed by Toji Natsume himself! Yoshino Yamadanishiki 15%, Sake degree -5, Polishing ratio 60%, Ogawa yeast Finally got to drink it 😆. It's gorgeous, a little refreshing and fruity. I thought it would taste heavier, but it is beautiful and easy to drink. Mr. Toji Natsume, who was visiting the store, told us how hard it is to grow rice in Yoshino! He said it is especially hard to grow Yamada-Nishiki because of its long ear length!
Japanese>English
ひるぺこ
bouken-san, good morning ☀I was enviously watching Yatagarasu's visit to Sannomiya store. I would have loved to hear about Natsume Toji's story, and I would have loved to hear how it compares to brother bouken's blue 😊.
Japanese>English
ことり
Hi bouken! It's great to hear various stories from the toji at the event... The label was so cool that I cut it out from 🐦‍⬛ and put it on my helmet for my own use 🤭oh, what? There is a PURPLE sake bottle on the far right 😳
Japanese>English
bouken
Hello Miss Peco ☀☀☀☀! Mr. Natsume explained everything about the brewery and the CORE series to us 😊. The BLUE was also delicious, different type from the RED 😋.
Japanese>English
bouken
Hello, Kotori-san. It was very crowded, partly because Mr. Touji was here💦. The design looks like it would fit if you put it on your helmet. 🏍️ I wonder if it would be safe in the rain or something? PURPLE you noticed 😁.
Japanese>English
boukenbouken
本州一白麹 Doors-shirocodile- 直汲み純米吟醸原酒生酒無濾過
Umeda ShuzojoHiroshima
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家飲み部
114
bouken
Purchased at Icoma Tasting Slightly effervescent, sweet and sour. Fruity sweet taste like pineapple and a little dry. It's not too sour and has just the right amount of acidity because it's made with a portion of white malted rice instead of all of it. The label is cute and I think it is a sake that should be better known.
Japanese>English
マル
Good morning, bouken! I also bought this one in Hiroshima 🚙I was attracted by the word and jacket in the corner of my head that it was the best in Honshu, but it seems I was right 😙. I'm looking forward to it 😊.
Japanese>English
bouken
Hi Maru! I was surprised to see you bought the same one 😁. It was fruity but not too sweet and not too sour, exquisite and delicious 😋.
Japanese>English
boukenbouken
十輪直汲み特別純米原酒生酒無濾過
Shinshu MeijoNagano
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中村酒店
ずくだせ！信州の日本酒
111
bouken
It is a PB from 10 liquor stores in Amagasaki city called Amagasaki Shuyuukai. I was curious to buy it after seeing Nemuchi's post 😁. It's from Shinshu Meizo, the brewery that makes Ding and Takizawa, so my expectations are high! It has a pineapple-like aroma and sweet flavor with a slight raisin and bitter aftertaste 😋. I heard there are other Jyuwa breweries in the lineup, so I'll buy one when I see it! I did some research to see if it was the same as Ding or Takizawa, but I couldn't find any other sake with the same specs, so I wonder if it's specially brewed for Juwa 🤔.
Japanese>English
boukenbouken
Suishin夏生 令和1号酵母純米原酒生酒
Suishin'yamane HontenHiroshima
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Hanshin Department Store (阪神百貨店 西宮店（阪神・にしのみや）)
家飲み部
131
bouken
Purchased at Hanshin Department Store in Nishinomiya because it was last one. It had a freshness typical of summer sake, a little nutty and complex, and a bitter taste. I thought it would be a bit sweeter, but it wasn't. It is better to drink it with food than on its own. I had high hopes for Honshu Ichi, which uses 2021 yeast, because it is delicious, but the breweries are different and the direction is different, so it's hard to say 🤔. It's been 2 days and I think it tastes better than when I just opened it. A little sourness, gentle sweetness, and a hint of nuttiness.
Japanese>English
boukenbouken
HanaabiTHE PREMIUM 八反錦 磨き四割純米大吟醸原酒生酒無濾過
Nan'yo JozoSaitama
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他所酒
外飲み部
127
bouken
Sashi-Drinking with Mr. Jaive④. Lastly, we ordered different drinks, so I exchanged mine for a shot of Imi Pink and tasted a little. It's been a long time since I've had Hana-yosu since I couldn't get it. It's my first time to drink premium. Thin and cloudy. It's like a pineapple, just like Hana-yosu. Sweet and juicy and so delicious 😋. Maybe it's because it's premium, or maybe it's because it's not as bitter or sweet as I once thought it would be, but it's exactly what I imagine Hana-yosu to be like. I like this kind of taste after all 😁. I was also interested in San San Aisan and Beian Daiguo Xue Zhong Zhuang, but I drank only pre-drinks today 😅. We parted ways with Jive at Namba station and headed home. The end
Japanese>English
あねさん
The mountain three love mountains were delicious 😍.
Japanese>English
ねむち
San San Ai San, just like this time 😍.
Japanese>English
bouken
Ane-san 😭 I wanted you to send me a telepathic message that the mountain san is delicious 🤣.
Japanese>English
bouken
Nemuchi, only this time! 🙀🙀🙀. Aaaaahhh 😭😭😭
Japanese>English
boukenbouken
Ibi特純15号特別純米原酒生酒無濾過
杉原酒造Gifu
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他所酒
外飲み部
127
bouken
Sashi-Drinking with Mr. Jaive (3) I didn't see it on the menu, but the owner said they also have pink 😁. Pink, which seems to have been released for the first time in 6 years. Slightly oriented. Sweet and a little bitter. I like it sweeter than black. I was looking forward to 🍓 but I don't know if it's because it's been open for a while, but I couldn't tell the 🍓 feeling...
Japanese>English
boukenbouken
Aramasaヴィリジアン2022 ミャンマー大地震災害 人道支援酒純米生酛発泡
Aramasa ShuzoAkita
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他所酒
aramasist
118
bouken
Sashi-Drinking with Mr. Jaive (2) I was surprised to see two Viridians on the menu, one of which was the first sparkling Viridian, and I asked for it because I thought it would be sold out since the regulars were drinking it one after another 😁. It's a relief drink for the Myanmar earthquake. I googled and didn't come up with much, but I guess it's not available yet 🤔. It looks like it was made when Mr. Uematsu was the chief brewer of the brewery. It has a Western-style aroma. It's a bit schwitty, but the Viridian-ness is there. But the Viridian I've had recently was sweeter, but this one is woody, and I thought it was a bit like the Viridian from a while ago.
Japanese>English
ポンちゃん
Good evening, bouken 🦉. I've never had Viridian in these days, so I'm envious. That's awesome that you're having a saki-kun and premier sake 😻I'm jealous that I've never had a Viridian these days✨.
Japanese>English
bouken
Good evening, Ponchan. I was having a drink with my brother 🤣. There were many other drinks we wanted to drink but we were very selective 😁. I think this is probably the sparkling version of the drink you had at your first Viridian 🤔
Japanese>English
boukenbouken
IbiBLACK原酒生酒無濾過
杉原酒造Gifu
alt 1alt 2
他所酒
外飲み部
117
bouken
Sashi drinking with Mr. Jaive (1) Gyve and I exchange drinks when we meet at offline meetings, and he asked me if I would bring him some since he was going to Osaka. I was going to Osaka, so I asked him if he would like me to bring him some. After hanging out at the Edion liquor store, Gyve-san said he was going to Nikomaru Sake Brewery in Kouhama, Suminoe, so I decided to go with him 🚃. After that, we took the Hankai Line to Tennoji and went to Tesho Sake. I hadn't been there since last year with Nemuchi and Yasube! I've been wanting to go there since they opened a lot of rare sake during the GW 😍. First up was the first release in 10 years, Sagami BLACK! Not too sweet. Quite a complex taste. The second half is more astringent and bitter. I wondered what the complexity was, but it turns out that the rice polishing ratio was 80%. Maybe it's a bit on the dry side 🤔.
Japanese>English
boukenbouken
盛典純米吟醸原酒生酒無濾過
Okada HonkeHyogo
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家飲み部
123
bouken
Purchased at Ikoma Sake Shop with two Rairaku CRAs. This year they collaborated with Hyogo Prefectural Agricultural High School. It seems they are using Yamadanishiki grown by the high school students. Other Morinori products include Hanategami, a sake made with yeast collected from salvia flowers at the agricultural high school. Slightly effervescent with a strong umami flavor. It is slightly acidic. The latter half has a complex sweetness and a slightly bitter taste. Even though the specs are different, Morinori has a unique and common taste, doesn't it? It's delicious and never gets boring. It's definitely better after a while than fresh out of the fridge! It becomes fruity and sweet as time passes after opening the bottle. One of the best sake I've had this year!
Japanese>English
boukenbouken
Aizuhomare福乃香 一回瓶火入れ純米吟醸無濾過
Homare ShuzoFukushima
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alt 3alt 4
家飲み部
128
bouken
Sake purchased at the Icoma tasting All of them were delicious, but the reason why I bought them was that I couldn't seem to find them anywhere else. Yeast is Utsukushima dream yeast, Sake strength +3 It's fire-brewed, but it's fresh, sweet, fruity, and delicious! It seems a little hard, so I wonder if it would be better to let it sit for a few days. When I drink it again, it tastes like melon and it's really good. I thought it was rare to find this sake at Yodobashi😅.
Japanese>English
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