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SakenowaRecord your sake experiences and discover your favorites
boukenbouken
2018年　甲子で日本酒沼に… どうやらオマチストみたいです🙄 変態酒愛好会メンバー🫶(広報担当) プレ酒よりマイナーなお酒飲みがちな人 兵庫酒もっと正当に評価されてほしい🥺 飲んでみたい 北信流、若清水、寒北斗、千歳盛、山陰東郷、福千歳、竹葉、成政、千瓢、御園竹、松盛、水府自慢、聖乃御代、栗駒山、松嶺の富士、和田龍登水、喜正、分福

Registered Date

Check-ins

3,632

Favorite Brands

52

Hall of Fame

桃の里Glorious Mt.FujiKinoenemasamune

Most Check-in Brands

Kinoenemasamune
37(6.55%)
Glorious Mt.Fuji
35(6.19%)
Takachiyo
29(5.13%)
Jikon
28(4.96%)
Aramasa
26(4.6%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hyogo
412(11.34%)
Niigata
264(7.27%)
Kyoto
182(5.01%)
Nagano
168(4.63%)
Tochigi
147(4.05%)

Venues With Most Check-Ins

Hankyu Department Store (阪急うめだ本店)
202(12.16%)
酒処 雲
141(8.49%)
和顔
129(7.77%)
Takashimaya (大阪タカシマヤ)
89(5.36%)
Hanshin Department Store (阪神梅田本店)
81(4.88%)

Timeline

boukenbouken
Aratama雪女神48純米大吟醸
Wada ShuzoYamagata
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酒楽 掬正
家飲み部
29
bouken
I bought this at Sukumasa together with Kudokitoe. I was torn between Sakuta, Kouko and Aradama and bought this one. There were so many sake that Nemuchi and I had never seen before, so we were struggling with them left and right in front of the fridge 🤣. I wish I had walked right and left a little more because we got hit by a terrible storm 🌀⛈️ after we left the store 🤣. This is the first time I'm drinking Aradama at home. It felt slightly gassy and like a syrup of cherries and anmitsu. It's like a combination of a refreshing watery feeling and a solid drinking experience. It was better than I expected 😋.
Japanese>English
boukenbouken
KudokijozuJr.と白鶴錦純米大吟醸生詰酒
Kamenoi ShuzoYamagata
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酒楽 掬正
家飲み部
87
bouken
Purchased at Sukumasa, which Nemuchi and I visited during a rainstorm 🌀☔️ after the key and tasting. I thought there weren't too many reviews, but Aladdin posted one the other day 😊. Gorgeous, juicy and sweet. Like pears and apples. It says it's too sweet for your liking, but I don't think it's that sweet. Just the right amount of sweetness. Low alcohol, but not light and drinkable. I have an image that Kudokyuu has a gaseous taste even when it is hi-iru, but I didn't feel any gaseous taste in this one. The price is about 2,400 yen for this specs, so it's cosy! I have an image that Kudokidokyu is cosy even if it's highly refined.
Japanese>English
アラジン
Good evening, bouken😄. This drink is delicious ☺️ I also thought it wasn't too sweet at all! Pon-chan seems to be chasing after Kudoki-ueki, so I'm looking forward to that one too 😊.
Japanese>English
ポンちゃん
Hello bouken! I was very curious about Hakutsuru-nishiki because I haven't had a chance to drink it 😢😊Kudokitate is a 30% polished sake and I like the feeling of drinking it even though it's beautiful ❣️ I will enjoy it this year...
Japanese>English
boukenbouken
宮寒梅純米吟醸生酒おりがらみ
Kanbai ShuzoMiyagi
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鍵や
家飲み部
86
bouken
Like Iwanoi, I bought this at Kagiya when I went to the tasting. When I first visited at the end of last year, there was still some of the Las 1 here left, but I got lost and bought the Jun Dai one 🙄. The aroma raises expectations. Fruity, straightforward, sweet and juicy. A little bubbly and slightly bitter in the second half. I realized once again that I really like this type. When the temperature rises a little, you can feel the 🍓-ness of the wine. I like the taste of all Miyakanume so far.
Japanese>English
boukenbouken
Tamanohikari純米大吟醸ひやおろし
Tamanohikari ShuzoKyoto
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Daimaru (大丸 心斎橋店 本館)
家飲み部
94
bouken
I had a good impression of it when I tasted it at the brewery festival, but I couldn't find it in the market and finally found it at Daimaru Shinsaibashi. The acidity is quite impressive. It has a mellow flavor of rice and a bit of spiciness. Not too sweet and not too spicy. Flavors of citrus and yogurt-like nuances. I get the impression that it is quite sweet among Tamanomitsu's sakes. It seems to be pretty much in line with the current trend 🤔.
Japanese>English
boukenbouken
Iwanoii240 雄町純米吟醸原酒生酒無濾過
Iwase ShuzoChiba
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鍵や
家飲み部
97
bouken
I bought it when I went to a key and tasting with Nemuchi. The aroma has a top note of hackberry 🌿. Wild mouthfeel. I didn't feel the fruity taste often seen in the reviews. A little bit of sweetness, but it has a chocolatey bitterness. I wonder if it's because it's a very hard water, but I can feel the minerality and hardness. I wonder if it has a nutty, cookie, buttery taste. It's a draft sake, but it looks good when heated. It has a similar vibe to Taisho no Tsuru 🤔. It's a little smoky. Omachi, but this one is a bit different from my taste... The more days go by, the less I like it.
Japanese>English
boukenbouken
真名鶴奏雨-SOU-純米大吟醸
Manatsuru ShuzoFukui
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HOKURIKU+
家飲み部
89
bouken
Purchased at the antenna store in KITE Sweet but translucent and transparent, with a hint of sweetness. Apple-like. It was different from the sweetness I was expecting, but I guess that's okay. When the temperature goes up, the sweetness like green apple comes out. It's like a cider without gas. It tastes good if you drink it over and over again, but the first time you drink it, you'll be like, "What? It's like a cider without the gas.
Japanese>English
ジャイヴ
Good evening, bouken🌛. The antenna store at KITTE seems to have quite a good selection 😲. I went to Kyobashi this time, but I'll try KITTE next time 😁.
Japanese>English
bouken
Good evening, Mr. Gyves. We have all the breweries in Kochi and many more in Hokuriku that you may not know about 😳. You can also go to the corner and have a tasting!
Japanese>English
boukenbouken
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SUPER LOCAL SHOP とさとさ
家飲み部
91
bouken
Purchased at the antenna store in KITE A refreshingly light and light sake. It is easy to drink like water. Looks like it could be served in a printed bottle at an izakaya (Japanese-style pub). Compared to Fujimusume, which I bought together, it is too refreshing and a little lacking 🤔.
Japanese>English
boukenbouken
盛典神吉純米吟醸原酒生酒
Okada HonkeHyogo
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家飲み部
103
bouken
Purchased at Icoma Sake Shop. Is it a concept like Kakogawa Terroir? The rice is Hyogo Yume Nishiki. It is slightly sweet, but has a heavy, heavy mouthfeel. The aroma through the nose is very fruity. There is a sense of nuts in the depths. The Kamisen Unfiltered Nama Sake I had a while ago was easier to drink and had a stronger impact 🤔. After a few hours, it became easier to drink as it got more comfortable or calmed down. I think I've been drinking a lot of Morinori in the short time since Icoma started carrying it 🤔. I still have a bottle of Moritake in my fridge...
Japanese>English
ポンちゃん
Good morning, bouken🐥! I am curious about Morinori and Tomikunishiki out of the previous HYO5KURA, as I have not tasted them yet 😊I replayed Morinori and bouken's appeared in succession 😆👍👍I am referring to this one too 🙏🙏.
Japanese>English
bouken
Good evening, Pon-chan. Well, there was one that used rice from the same field! Morinori has quite a wide lineup, so there may be more to post 🤔.
Japanese>English
boukenbouken
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ケムリヤ
外飲み部
103
bouken
Kansai Salmon Ware year-end party⑳⑳ We said goodbye to Umaisan, Maru, Rutemi, pyonpyo and Robin and went to the 3rd party. Mr. Muchi helped us to find a restaurant for the after-party too. I remember it was pretty fruity and refreshing. We also drank Niiyu's dry sake and Toyo Bijin's straight kumi, which is not on the menu 😋. I always listen to kan's 🐴 stories: 👂️ Mother and father are important 🐎. Jive-san had to leave on the way because his train time came 🙋. Finally, Nemuchi and I had ramen at Ramen Nigamushi Chicken before heading home 😋. I've never had ramen before and it was delicious 🍜. Aochan who went missing also went to another ramen restaurant 😁. I lost the sake that Jive gave me, so I went back to the after-party later, but it's a secret 🤫. Thank you very much to Gyumu-san who always organizes off-line meetings, and to everyone who participated 🙇.
Japanese>English
アラジン
Good morning, bouken 😃 I guess the report of Kansai Sake-no-Wa year-end party is "complete" 😄 Thank you very much for your hard work ☺️ I'm sorry I couldn't attend, but your report and bouken's made me feel like I was there 😊.
Japanese>English
ポンちゃん
Thanks for the year-end party report, bouken 😊. I was wondering what the 2nd and 3rd party was like, so it was fun to read it 😆 20 drinks! You drank a lot 😳I'm so glad you found some alcohol 👍.
Japanese>English
ねむち
bouken, thank you for your year-end party report😊You always work fast👍Every time we go to a nearby restaurant after the second party, it's just appropriate 😅My recent trend is that bouken who ate ramen often forgets to drink 🤣.
Japanese>English
ジャイヴ
Thanks for the year-end party report, bouken! It's great that you could make it up to the after-party and beyond ✨. I really wanted to eat ramen and go home, so I'll stay over next time 🤣.
Japanese>English
bouken
Good evening, Mr. Aladdin. This is the end. Thank you very much 😌. If those who couldn't make it this time had been able to come, I wonder what kind of alcohol they would have brought with them? I was fantasizing a lot 😁.
Japanese>English
bouken
Thank you, Ponchan 🙇. I cut off the last part so it's actually 22 😅. I'm embarrassed because when I'm drunk I do things that I'm not supposed to 💦.
Japanese>English
bouken
Thank you, Nemuchi 😊. It's hard to accumulate unposted 💦. I ate ramen both times and forgot to drink, but this time I forgot at the after-party restaurant 😑(excuse) I mean, don't make it a trend 🤣.
Japanese>English
bouken
Thank you, Gyve 🙇. Sorry for the temporary loss of alcohol 🙏. My memory is fading but I uploaded it to let those who didn't attend know how it went 😊. Let's go for ramen together next time 🍜.
Japanese>English
ことり
Hello bouken-san 🐥I enjoyed watching your review of the New Year's party as I could feel the atmosphere of everyone 😊They are very cleverly uploaded here: 👏🏻 Chicken Hakyuyu in Kansai? I googled it and found that many stores cover the surface with foam 😳It looks so delicious 🤤.
Japanese>English
boukenbouken
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西中島海岸 海の家
外飲み部
102
bouken
Year-end drinking party with friends and family in the Kansai region Did Uma-san order the same drink? I asked him what it was and he said "Izumo Fuji". The sake is dry and has a sake strength of +8. I felt it was pretty dry and dry!
Japanese>English
boukenbouken
Tamagawa純米ひやおろし
Kinoshita ShuzoKyoto
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西中島海岸 海の家
外飲み部
100
bouken
Kansai Salmon Roe Bring and Share Year-End Party⑱. I guess it's better to drink heated sake, but probably cold sake 😅 I thought it had a good umami and all the five flavors 🤔.
Japanese>English
boukenbouken
Asahikiku綾花純米ひやおろし
Asahigiku ShuzoFukuoka
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西中島海岸 海の家
外飲み部
95
bouken
Kansai Salmon Roe Bring and Share Year-End Party⑰. We said goodbye to Pon-chan, Kyuzo, Usagoten, Yasube, and Kaorin, and went to the second party. We met up with Mr. Sakeran at Nishinakajima-minamikata station and had a videophone call with Tochigi Kenmin-kai members 😊. It was interesting to see the tension between the Kansai group at the end of the first meeting and the Tochigi group right after the start of the first meeting 🤣. Nemuchi-san helped me find a nice restaurant for the after-party. Thank you for everything 🙇. Almost everyone at first? Cheers to beer! Next we ordered Sake! Asahi Kiku's fire-brewed sake was the first time I had ever had it! The taste was calm and well-balanced.
Japanese>English
ジェイ&ノビィ
Good evening, bouken 😃. Indeed! There was a time difference in the drunkenness 😆 Good to see you all 🤗. And we all toasted with beer 🍻something funny😁.
Japanese>English
bouken
Hello Jay & Nobby ☀☀☀. I'm sure you were drunk and that's why you were so excited 🤣. If I were sober, I would have been like, "Oh, hey, I'm sorry, I'm sorry. I might have been a bit of a tsundere like that 🙄. I think we had highballs but it was mostly beer 🍺.
Japanese>English
boukenbouken
Senkinクラシック仙禽 亀ノ尾生酛原酒無濾過
せんきんTochigi
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仙禽教信者
107
bouken
Kansai Salmon Roe Bring and Share Year-End Party ⑯ Sake brought by Masha I thought it would be tough for Tochigi Ai🥰 to bring her own sake this time, but Masha-san did a great job👍. Love Tochigi 🥰 even at a bring-your-own party! I don't know why I haven't been drinking it, but it's my first time to drink classic Sentori 😅. It's not modern in sourness, but it's deliciously acidic. It might be better for everyday drinking than the sour Sentori. It's good for eating 😋. Masha-san brought the old dancyu and everyone was very interested in reading it 😁. It was interesting to see the different labels and unknown breweries (closed down?). It was interesting 📖. The first meeting was over! All of the drinks and appetizers that everyone brought were delicious 😋 Thank you very much for the food and drinks 🙇 I hope to see you again soon! Thank you for the food 🙇.
Japanese>English
ジェイ&ノビィ
Good evening, bouken! What a great finale to the first party with Tochigi sake 🤗and I didn't expect bouken to be the first classic Sentori 😳. Thank you for your love of Tochigi 🥰 for everyone from Kansai 😊.
Japanese>English
bouken
Good evening, Jay & Nobby. I'm not sure if I drank them in the right order, but the last one in my notes was Sentori 😊. I don't usually drink much Sentori 🤔. Glad we could continue our monthly Tochigi love 🥰🤗
Japanese>English
boukenbouken
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外飲み部
102
bouken
Kansai Salmon Roe Bring and Share Year-End Party (15) Sake brought by Umaisan Berry-like, juicy and sweet. Slightly gassy Overall, it is light and easy to drink. I didn't take a picture of it, but the heshiko (dried squid), made by Umaisan, was a great match for the sake 😋.
Japanese>English
boukenbouken
Gikyo五百万石純米原酒生酒おりがらみ
Yamachuhonke ShuzoAichi
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外飲み部
110
bouken
Kansai Salmon Roe Bring and Share Year-End Party⑭ Sake brought by kan-san. It's a local drink, "gikyo" (chivalrous spirit). I've been a chivalrous person since I drank the sake brought by kan-san at last year's Hankai Train Off-line Meeting. Maybe it's because they use a lot of special A Yamadanishiki, but some people seem to think Gichiki is a Hyogo sake! Also, I was told later at a certain place that Gikyo doesn't use rice from Aichi. This sake is also made from Toyama Gohyakumangoku 🤔. Dry and slightly effervescent It has a strong rice flavor and is delicious 😋. I searched for past posts and it looks like they are drinking it outside. I don't have a perfect taste for Gikyo, but every time I drink it, the taste is so compelling that it convinces me 🤔. I'm sure you'll be able to find something that you like. It was also very tasty 😋. It was a nice kan sake 🤗. I wish I could have tried kan sake 🤔.
Japanese>English
kan
Thank you for your hard work, bou😊. Maybe next time I'll bring some chivalry for kan sake 🍶 ⁉️ 😁
Japanese>English
bouken
kan thank you for your help with the 2nd and 3rd meetings 🙇. kan you have chivalry for sake 😳 I'd love to try the Yumachi and lees Holder 🙇.
Japanese>English
boukenbouken
Aramasaヴィリジアン 天鵞絨 2023純米生酛原酒
Aramasa ShuzoAkita
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外飲み部
107
bouken
Kansai Salmon Roe Bring and Share Year-End Party ⑬ Sake brought by Pon-chan I have had Viridian in the past, and I didn't like the strong wooden vat feeling, but this time it felt sweet like a completely different sake. But this time it was sweet like a completely different kind of sake. I prefer this lot. I'm not sure if it's because Shinmasa has the same label but the taste changes a lot from year to year. I wonder 😅 Other breweries also have different tastes depending on the year, but I think it's beyond the margin of error 🤔. Oh, this is not a criticism 🙄. If it were another brewery, they would have a different label 🤔.
Japanese>English
T.KISO
同意😉
ポンちゃん
Thank you for the review, bouken 😊. I'm too drunk to be sure about the Viridian, but this year's Ecru also has a taste that I know is sweet 🤔I like it and hope it tastes this good every year from now on 😆.
Japanese>English
bouken
Good evening, T.KISO 🌃 I agree with you 😚.
Japanese>English
bouken
Good evening, Pon-chan. I can't buy ecru very often, so I would be relieved if Viridian tastes like this every time 😅. I wonder if they dare not make the same flavor every time 🤔.
Japanese>English
boukenbouken
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外飲み部
100
bouken
Kansai Salmon Rumination Year-End Party ⑫ Sake brought by Robin This is the only sake brewery in Otaru. It's not something you see in Kansai, and it's completely new to me 😍. It has a very clean and refreshing taste. It felt like a fruity dry type. It's fun to be able to drink a wide variety of sake without being biased towards a particular type of sake 🤗. I was very surprised to find out in conversation with Robin that she was a senior in high school 😳. We met by chance at Kurabiraki, exchanged lines, and then met at an off-line meeting...what a miracle! ✨️
Japanese>English
さけラン
I opened the app for the first time in a while and found Shinshu Kamerei by Nemuchi just now. Then I ran into Bou's TL! But it's a great coincidence that we are both high school seniors and sake connoisseurs...
Japanese>English
bouken
Good evening, Mr. Sakeran. It's been a while since we've seen each other here 🤗. We met by chance and you're a sake lover and a paisan, that's too awesome 🤣. Next time, please make a scene with some kinky sake 🤣.
Japanese>English
boukenbouken
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外飲み部
101
bouken
Kansai Salmon Roe Bring and Share Year-End Party (11) Sake brought by Yasube and Kaorin (2) It's from Yamazaru's brewery. It seems to be a tax return gift from the hometown. Made from Miyatamamochi glutinous rice produced in Takadomari Takadomari seems to be the name of a place, but "taka" means "hawk" and "taka" means "success" in Japanese. It is an auspicious sake 🤗. Mochi four-step brewing It was a little bit light and refreshing, but the umami was strong and gentle 😋. I tried heating it up, but I thought it would go well with warmed sake!
Japanese>English
boukenbouken
Tenbi長州山田錦純米大吟醸
Choshu ShuzoYamaguchi
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外飲み部
103
bouken
Kansai Salmon Roe Bring and Share Year-End Party (10) Sake brought by Kyuzo Aizan at the time of the Hankai Train, but this time it was Choshu Yamadanishiki😊. Fruity, juicy, sweet and delicious 😋. A little bit muscat-like I don't often buy this because it's pretty pricey, but I think I prefer Jun Dai to the regular line of Amami 🤔. Last year's Aizan was really good too 😋.
Japanese>English
boukenbouken
Sogga pere et filsヌメロシス ドメーヌイケダロット純米生酛原酒生酒無濾過
Obuse WineryNagano
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外飲み部
103
bouken
Year-end party with sakekowa in Kansai (9) Sake brought by Ao-chan I have a strong impression of the magnum bottle from last year's Hankai Train Off-line Meeting, so I have an image of Sogape = Ao-chan 😁. It has been since the last time we drank at the Hankai Train Off-line Meeting 🚈. It's moderately sweet and has a strong acidity like a sake yeast yeast yeast, and it's a little dry. It's expired and is a so called maniac SAKE, but I think it's totally delicious 🤔. I think some people prefer it to the fresh condition.
Japanese>English
ポンちゃん
Hi bouken 🐦. I liked it better than the numerosis that was due 😊I wonder if it's my imagination that the taste is less maniacal 😆.
Japanese>English
bouken
Good evening, Ponchan. I'm too drunk to be sure, but I also liked it better than it tasted right after I bought it 😋. Personally, I think this is a very normal kind of drink since maniac = pervert 🫶🤣.
Japanese>English
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