Thank you all for your support this year 🎍🐍🎍🎍.
We will start off the year 2025 with "Kaze no Mori: Smile at the gate and good fortune will come to you".
This is the first Shiboribori of Kaze no Mori Akitsuho 657, which is usually released by Aburacho Shuzo only in Nara Prefecture🍶.
The bottle design for the New Year is also drunk ☺️
The aroma is fresh, youthful and sweet.
Pear and melon with a veil of refreshing acidity with a hint of citrus.
Powdery mineral notes reminiscent of white flowers, with a beautiful rice aroma like white dumplings.
The texture is smooth, with a small, fine gas-like stimulation.
The firm sweetness spreads freshly with fine acidity.
The sweet and refreshing overtone also adds to the flavor.
From the mid-palate, the flow of firm umami is accompanied by beautiful bitterness and astringency typical of Akitsuho, as well as a hint of hard minerality.
This New Year's Day, we enjoyed this wine together with a festive New Year's Day meal at Shimogamo Saryo.
I have always loved obusshi, which are filled with various prayers.
I don't need to tell you that it goes well with "good fortune comes to those who smile🍶.
May this year be another year of drunkenness.
We sipped our cups while wishing for another year of laughter and good health 🍶.
Thank you for the food 🍶.
I will continue my sake journey again this year.
Aladdin-san Happy New Year 🎍 Thank you for your support in the new year 🙇.
Is that a festive New Year's Eve at Shimogamo Saryo 😍😱😱.
The New Year's label sake and osetsu really looks delicious 😊.
I'm looking forward to your posts and offline meetings this year 😊.
Happy New Year, Aladdin 🎍.
I wish you a new year 🙇.
Start the year with the Wind Forest Laughing Gate ✨ paired with the festivities, and the levies are wonderful✨.
Sake trip - let's have fun 😊!
Happy New Year, Aladdin 🎍 and all the best for the new year 🙇♀️
The windy forest is a good place to be, and the beautiful New Year's dishes are already a perfect score ✨.
I'm looking forward to reading your wonderful reviews again this year 😊.
Happy New Year, Aladdin 🎍.
I look forward to working with you again this year: 🙇♂️
As a Wind Forest fan, I'm jealous of this one 🥺💕.
I can feel how delicious it is from your review 🥰.
I look forward to your review this year 😋.
Mr. Aladdin
Happy New Year ^_^
Good fortune comes to the gate of laughter.
I hope you can spend this year drinking good sake and laughing ✨.
Osechi looks so delicious ☺️
I look forward to working with you again this year 🙇.
Happy New Year, Aladdin 🎍It's the start of another year of sake travel with the "Wind Forest Laughing Gate" 😉 We're on standby at our place for the same drunken sake life 🍶Thank you again for your support this year 😊.
Aladdin, it has dawned on me: ⛩️㊗️
I was looking forward to seeing what sake Aladdin-san would bring, it's a nice sake😇.
I was also thinking this sake would be good if it wasn't during Nigorinpic😇.
Hirupeko, thank you for your support this year 🐍.
I felt thankful for the everyday life where we can laugh and spend time together over New Year's dishes and sake.
I wish you a happy and drunken year, too 🍶.
Ao-chan, thank you for your support this year 🐍.
Oseki-ryori and Hatsu Shibori sake 🍶I feel like I was born in Japan and got drunk. ☺️
Off-line meeting...I hope I can make it this year.
I wish you a drunken year too, Ao-chan 🍶.
Thank you, ma-ki, for your support this year 🐍.
I spent THE Japanese New Year's sleepy night, thankful to start the year with laughter 😁.
I wish you a happy new year too 🍶.
Thank you, Wakata, for your support this year 🐍.
I prefer to drink modern drinks on a daily basis, so I decided to spend New Year's in a classical way 😁.
I wish you a happy and drunken New Year 🍶.
T.KISO, I look forward to working with you again this year 🐍.
I ate so much delicious food during New Year's, not only osechi but also ozoni and sukiyaki, that I gained weight for sure 😁.
I wish you a happy and drunken year, T.KISO 🍶.
Mr. Muro, I look forward to working with you again this year 🐍.
Thanks to my acquaintance in Nara, I have been drinking at the laughing gate for the last two years: ☺️
This year, I would like to pay attention to the forest of S. Kaze.
May this year be a drunken one for you too, Mr. Muro 🍶.
Manta-san, thank you very much for your support this year 🐍.
I would like to share the goodness of sake, which can create such a space where people can be surrounded by laughter while drinking sake.
I wish you a very happy and drunken year 🍶.
Nemuchi-san, thank you for your support this year 🐍.
Another year, another sake journey has begun: ☺️
With sake friends, drunken sake is sure to bring a smile to your face: ☺️
I wish you a drunken year, too, Nemuchi-san 🍶.
Yasube-san, thank you very much for your support this year 🐍.
At the beginning of the New Year's drinking, instead of sake, we had the auspicious Hatsushibori, "Good fortune comes to those who laugh at the gates of laughter." ☺️
I wish Yasube-san & Kaorin-san a happy and drunken New Year 🍶.
Happy New Year once again, Aladdin 🎍.
I've never seen this one before, but it's only available in Nara 😳I love the picture with the osekatsu, it represents a happy Japanese New Year 😊.
I look forward to seeing you again this year 😌✨
Kotaro-san, please have a great new year 🐍.
It's a year-end tradition for Kaze no Mori fans around Nara: ☺️ Kaze no Mori is close to seasonal brewing, so it's nice to be able to drink the first squeezed one!
May this year be a drunken one for you too, Kotaro 🍶.
Aladdin, once again, thank you for your support this year: 🙇🏻🙇🏻♀️
The top right one! It's a bright atmosphere and looks beautiful like a promotional photo for sake and osechi🍱😍.
Let's all drink, laugh, and get drunk together 🤗
Jay & Nobby, I hope you have a great new year 🐍.
The sense of life that you can't fool around with is intoxicating again, isn't it? 📷😆
I really hope we all have a drunken year of drinking and laughing 😊.
I wish you a drunken year too, J&N 🍶.
Happy new year, Aladdin 🎍.
I never see the New Year's labels in the Wind Forest, so it makes me feel grateful too 🙏The festivities are wonderful ✨I want to cherish these good luck items more and more 😊.
Hello again, Pon-chan, and thank you for your support this year 🐍.
I think it is not only because I love sake, but also because of my Japanese spirit to welcome the New Year with the first saké. ☺️
I wish you a happy and drunken New Year, too 🍶.
My last sake of the year will be this one.
I will finish the year with a new sake from Yamada-Nishiki Ni-No-Nozo.
The appearance is a slightly pale champagne gold crystal.
The gasiness is moderate for a San-do sake, with just a hint of bubbles in the glass.
The nose is youthful, fresh and sweet.
Refreshingly sweet, like fresh young pears or yellow apples.
There is also a hint of woody nuance.
The rice aroma, which is somewhere between mochi (rice cake) and shiratama dumpling, is also beautiful.
Extremely smooth texture with a gentle gassy stimulation.
The sweetness, where fruitiness and transparency coexist, is balanced with a beautiful acidity, and spreads with a sense of dryness.
Hints of pear and apple spread from the mid-palate, and from there the flavor becomes more vivid and colorful.
The final part of the bottle has a beautiful flow of umami, and it finishes with a crisp finish.
The slight bitterness in the aftertaste is really beautiful.
The faint lingering aftertaste is moderate.
No matter when I drink it, I still think this is the one.
I am glad I chose Sansho as the last sake of this year.
I enjoyed the sake to the last sip, expressing my gratitude for all the encounters I had this year with sake and people, and my hopes and prayers for the coming year.
We are grateful for the many drunken sake and good people we have met this year.
I wish you all a very happy drunken New Year🍶.
Aladdin, the last of this year's home drinking is also a birthplace ✨.
I enjoyed your wonderful review this year 🎵.
I look forward to seeing you again next year 🙇.
I hope you have a happy new year too, Aladdin 🌄.
Aladdin, thank you for so much this past year😊.
I always enjoyed reading your informative reviews and clear expressions. I look forward to working with you again next year: 🙇♀️
Aladdin, a great birthing review to end the year: ❗️ I have enjoyed your detailed and informative review this year, with respect for the maker 🙇 I look forward to seeing you again next year 😉 Have a drunken New Year 🎍.
Happy New Year, Aladdin 🎍.
After all, the last place to drink is the birthplace of Aladdin-san 😉(also Urasato theory 🤔).
I always look forward to your reviews, always polite and wonderfully expressed, this year as well! Best regards ✨
Hi Aladdin 😃Happy New Year 🌅.
I can always think this is the one to drink 😌Your stable but contented review is quintessential 👍.
I look forward to working with you again this year: 🙇🏻🙇🏻♀️
Happy New Year, Aladdin 🎍 and all the best for the new year 🙇.
I was wondering what you would end up drinking 😊Yes, sansho! It's great that you drink regularly so you have a deep understanding of flavors👍✨
Happy New Year, ma-ki🐍!
We had another drunken drinking end of year 2024 in Sansho 🍶.
I can't wait to see what great sakes I can find this year 😊.
Please keep up the good work in the new year 🎍.
Happy New Year, Wakata-san 🐍!
It is always a pleasure to see you and your wife's drinking activities, BBQ drinking, etc!
I look forward to working with you in the new year 🎍🍶.
Happy New Year, Nemuchi-san 🐍!
When I think that there are toji-san working on koji and brewers who are still working on New Year's Eve and New Year's Day, I naturally bow down to them: ☺️
Thank you for your continued support in the New Year 🎍.
Happy New Year, Kotaro-san 🐍.
San-do and Urasato, it's very difficult to decide between them, but I finished my drinking at San-do as usual 🍶.
I am looking forward to seeing what kind of drunken encounters🍶 we will have this year!
Please do not hesitate to contact me again in the new year 🎍.
Happy New Year, Jay & Nobby 🐍.
People's tastes don't change that easily ☺️
It's a great way to end the year with our favorite drink and welcome another drunken year 🍶.
I look forward to working with you in the new year 🎍.
Happy New Year, Pon-chan 🐍.
I was able to finish the year drunk with my favorite drink 🍶.
This year I would like to learn more about different kinds of alcohol 😊.
I look forward to working with you again this year 🎍.
Happy New Year, Yasube and Kaorin 🐍.
I think the two of you who visit various breweries in person are experiencing things first hand and directly, which is the way it should be most ☺️
I look forward to working with you again this year 🎍.
Happy New Year, Aladdin 🌄.
Thank you so much for all your help in the previous year 😁.
I feel like you are the quintessential "birthplace" to end the year, Aladdin ✨.
I look forward to working with you again this year 🤗
Gyve, Happy New Year here too 🐍.
Thank you very much for your help during the old year.
This year I hope to broaden my comments and learn to express myself more emotionally: ☺️
Once again, thank you for your support this year 🎍.
Happy New Year, Aladdin 🎍.
New Sake from the Land of Origin: ‼️
Went to Hana no Kaori a few weeks ago and finally bought some!
Kanpai 🍺😂
I wish you a wonderful year 🐍✨
I look forward to working with you this year 🙇🙇.
Good evening, superbebe😃.
I see that you got the new sake from Sansho: ☺️
Don't worry, it's very tasty 😊.
Let's make it a wonderful year!
I wish you a happy new year 🎍🙇♂️🎍
This is the last in the series of this year's (drink), this year's (check in ✅) 🍶 series!
On Christmas Eve, I suddenly had to go on a business trip 😔 to a place in Mie Prefecture.
I was working late at night, so I didn't have a chance to get drunk and enjoy Mie's famous sake 🍶 at a restaurant 🥲.
I got myself together and drank one of the single-bottle bottles of local sake that I had bought as a souvenir.
Fukuwagura Junmai Ginjo.
Fukuwagura is a sake brewed by Imuraya, the maker of azuki bars, meat buns, and bean paste buns.
The appearance is a silvery crystal, almost transparent.
The aroma is sweet yet refreshing.
Melon with citrus nuances and young banana are the main notes.
There is a sense of koji, and the rice aroma is rather rich, like freshly pounded rice cakes.
The first touch is a deep sweetness.
The acidity spreads with a subtle gaseous stimulation, mixing well with the sweetness.
As the refreshing stimulation of the acidity passes from the back of the throat to the nose, the bitterness and slight astringency peek out while the umami is felt from the dark sweetness, and it finishes with the bitterness and astringency.
The lingering aftertaste is long and gentle, with a sense of the release of the stimulation through the nose and the tightening of the bitter astringent taste.
The overall flavor is strong, sweet at the beginning and bittersweet at the end.
I thought it was quite an interesting sake design.
It is a sweet, umami acid for adults, which does not seem to be possible.
Happy New Year, Jive 🐍.
Thanks for working the New Year's Eve shift 🍶.
It was definitely very sweet and strong, so it would be great with anko (red bean paste) or something else. ☺️ If it's summer, an azuki bar would be a good choice!
Thank you again for your support in the new year 🎍.
This year's (drink), this year's (check in) ✅ 🍶 that 🍶 🍶 (🍶)
Due to the busy schedule towards the end of the year, we've accumulated a lot of alcohol that we haven't been able to check in 📷.
Check-in cleaning 🧹.
Sentori has undergone a brand renewal of "Edobari" this season and all the sake is now made with a new raw sake yeast.
I had been curious about it and had a chance to try it!
Since time was short and I could only have one sake, I selected Nakadori from the Hatsu Tank series for now.
Due to the convenience of the restaurant, the opened bottle was not enough for the prescribed amount, so we had to have some from the open bottle.
The restaurant suggested that we share a glass, and we ended up having a maniacal drinking comparison between the bottom of the bottle and the opening of the bottle of SENKORY Hatsubatake Nao Kumi Nakadori!
The glass on the left is the bottom of the bottle and the one on the right is the open mouth.
The left glass on the left is the bottle bottom, and the right is the open mouth. The ogara-gara-mi was beautiful, but the tailings were a little thicker in the bottle bottom.
The taste was softer and softer than I expected, and the flavor was clear and reserved.
I had imagined a sweeter, more pronounced flavor, so this was a bit surprising.
Maybe because it is a medium-bottled sake, the taste is less cloying and more refreshing 🤔.
The flavor profile was a little clearer than the bottom of the bottle!
This year's (drink), this year's (check in ✅) 🍶 that ⑨.
It's the end of the year and I've accumulated a lot of alcohol that I haven't been able to check in 📷Check-in cleanup 🧹.
Only 3 hours left in the year😇
Kaku-uchi at Asano Sake Shop Umeda.
I asked for Echigo Tsurukame's new brand, Echigo-Itsuru, which I've been curious about for a long time.
The pure white label with the subtitle "s-trooper" reminded me of a stormtrooper from Star Wars.
The brewer is probably a Star Wars fan, as there are other Koshuya brands such as "M-Falcon" and "death⭐︎star" 😁.
We had a mouthful of the last bottle in the store 🍶.
It has a strong schwashy feel!
The appearance is a clear, strong mist white.
The aroma is fresh and gorgeous pear and melon.
Slight pickle feeling lurks in the back of it.
The mouth is stimulated by a pleasant gaseous sensation.
The spreading sweetness is moderate, but the fresh acidity gives it a modern taste.
The slight pickle sensation lurks in the middle and after, but it is not bothersome, and the wine is refreshingly modern and pleasant to drink.
Modern!
But it is not overdone, and the natural feeling is just right and delicious!
I will try to follow Koshitai a little more!
Good evening, Aladdin 😃I've never heard of Koshien, but Aladdin's post made me really interested in it ‼️ I don't know where Osaka is though 😅.
Next year I will try to follow Aladdin's sake even more than this year ‼️
Good evening, Wakata!
Echigo-Tsurukame has a different brand name, Echigo-Tsurukai!
It has the same plain white label as Ebi White, but you can't see it, but it has the Echigo Izo mark that looks like a cloud of muscular clouds: ☁️
At least Asano Sake Shop carries it 🍶.
Good evening, Hirupeco 😃.
Only 2 more drinks left in the year! I'm in the middle of a rave!
I have an hour and a half left so I should be able to make it ⏳😇
Thank you for your help this year!
Have a drunken New Year 🍶.
Happy New Year, Aladdin 🎍✨ and I look forward to working with you again this year 😌.
I am also a s-trooper 😆 I am even more excited to read your review 🥳I had a m-falcon the other day and it was delicious👍.
Happy New Year, Kotaro 🌅Please have a great new year 🎍.
I envy you being able to drink at home ☺️M- I wish I could have had a Falcon 🤤.
Looking forward to checking in with you Kotaro 🍶😊.
This year's (drink), this year's (check in ✅) 🍶 No. 8
Due to the busy schedule towards the end of the year, we have accumulated a lot of alcohol that we haven't been able to check in 📷.
Check-in cleaning 🧹.
I will come back to remember the aroma and taste 🤔.
The last sake of the day was from the room temperature shelf.
Izumikawa, a local brand from Hiroki Shuzo Honten, which brews Tobiroki.
Kiku-Senkawa is a ginjo-shu with brewing alcohol added.
Since it was a special occasion, we had it heated 🍶.
The aroma is like freshly cooked rice.
It has a fluffy mouthfeel with a classic impression, with a sharp acidity.
It has a nice sharpness and a short, gradual aftertaste.
It was an orthodox sake that gave a strong sense of having drunk sake.
This year's (drink), this year's (check in) ✅ 🍶 that ⑦
Due to being busy towards the end of the year, I've accumulated a lot of alcohol that I haven't been able to check in 📷.
Cleaning up the house is a hassle, so I'll at least clean up the check-ins 🧹.
I will come back to remember the aroma and taste 🤔.
This is Kamo Nishiki's gin-sen tanrei shusshi direct-fermented.
I used to think that Kamo Nishiki was known for their sake with a "hatafuda" (a tag), but I didn't realize that they also have this kind of sake!
In fact, I have never had a chance to drink Kamonoshiki's sake, even though it seems to be perfectly suited to my personal tastes.
So this is my first Kamo Nishiki sake.
The aroma is mild and reserved.
From the watery entry, it is accented by acidity and finishes clean and tight with a beautiful umami.
The aftertaste is short.
It is fresh and slim, with a hint of classical flavor, and is in the lineage of Niigata's light, dry sake.
The Japanese sweets in the fourth photo are not directly related to sake, but they are azuki sweets given to me by a regular customer.
I was happy because I love to have sake and something sweet together: ☺️
Pairing sake and Japanese sweets is an absolute must!
This year's (drink), this year's (check in ✅) 🍶 Part 6
Due to the busy schedule towards the end of the year, I've accumulated a lot of alcohol that I haven't been able to check in 📷.
Cleaning up the house is a hassle, so I'm going to at least clean up the check-ins 🧹.
I will come back to remember the aroma and taste 🤔.
Yamagata Masamune Junmai Ginjo Aizan.
I had not had Yamagata Masamune at home yet despite its high reputation, and it had been a while so I casually asked for it.
I was surprised when I drank it 😳.
The aroma was subdued, yet very pleasant and fruity.
On the palate, the fruity yet clear sweetness and just the right amount of acidity to balance that sweetness spread beautifully.
The rich, firm, yet beautiful and wonderful taste flows through the mouth with elegant and sweet overtones.
The lingering finish is also beautiful.
This is one of my favorite Aizan sakes 🥰.
I told the owner, Mr. Kawada, how delicious it was, and he said, "According to what I heard, this sake was the most popular among the brewers at Mitobe Brewery this season. I heard that this sake was the most popular among the brewers of Mitobe Brewery this season.
It was a great taste, which was understandable.
I couldn't find it this season, but I will definitely buy it next season if I can find it 🍶.
This year's (drink), this year's (check in ✅) 🍶 No. 5
Due to the busy schedule towards the end of the year, I have accumulated a lot of alcohol that I haven't been able to check in 🍶.
Cleaning up the house is a hassle, so I'll at least do a big check-in cleanup 🧹.
I'm going to go now, remembering the aroma and taste.
Here are the drinks from my visit the day after chuin's 2nd anniversary (12/12).
To be honest, I don't have any notes, so even if I post it, it's just a picture 😅 since it's the end of the year and I'm here 😅.
The sake served was Gassan Junmai Ginjo, Shiboritate Un-filtered Nama-shu.
Tsukiyama is delicious, isn't it?
This sake also had a fine fruity taste, just like Tsukiyama, and the freshness of the freshly squeezed sake made me finish the cup in an instant.
Hi Aladdin😃.
Check-in cleaning 😄It will be a great end of year brain training 🤗I'm curious about Gassan 🤔I haven't tried it yet 🥲I'd like to taste it, the feeling of drinking it all in one moment 😋.
Hi Jay & Nobby 😃.
I'm so busy being at home that I don't end up making as much progress as I'd like 😔.
I haven't had a Gassan at home yet either, so I'd like to take the time to drink it once 🍶.
Good evening, Aladdin 🌛.
I had the "Gassan" from here before and I still remember how delicious it was 😁.
I hope to join you again next year at chuin ✨
Hi Gyve, good evening 😃.
Gassan, it's delicious ☺️ I hope to drink it at home next year 🍶.
Let's do deep drinking at chuin next year by all means!
Good luck with your work! Have a happy new year!
This year's (drink), this year's (check in ✅) 🍶 No. 4
Due to the busy schedule towards the end of the year, I have accumulated notes of alcoholic beverages that I haven't been able to check in 📝.
Cleaning up the house is a hassle, so I'm going to at least clean up the check-ins 🧹.
I will come back to remember the aroma and taste.
Kutouryuu's hanging mouth.
Kutouryuu is only available during the new sake season.
It is the sweetest type of sake from Kuroryu Shuzo, the brewer of Kutouryuu, and has a strong flavor.
It has a slight orikara flavor.
It has a cool and refreshing aroma.
Mellow sweetness with a beautiful umami.
The bitter flavor is well balanced with a gentle acidity.
The acidity is also pleasant, and the deep sweetness and acidity are fresh and gentle.
Overall, the wine is rich, soft, and fresh.
Very delicious 😊.
I thought I rarely see Kuroryu at chuin, but the owner, Mr. Kawada, says he stocks only this Kutouryuu Dorokuchi because of his preference (and price range).
I also drank this Kutouryuu Dorokuchi and liked it so much that I decided to definitely buy it next year 🍶.
This year's (drink), this year's (check in) ✅ 🍶 Part 3
Due to the busy schedule towards the end of the year, I've accumulated a lot of notes on alcohol that I haven't been able to check in 📝.
Cleaning up the house is a hassle, so I'm going to at least clean up the check-ins 🧹.
I will come back to remember the aroma and taste!
Kawanakajima Genmai's Shiboritate.
Junmai Ginjo Unfiltered Nama Sake.
It is brewed with 100% Miyamanishiki rice polished to 49%.
The aroma is typical of freshly brewed sake, with sake-like and ginjo aroma coexisting.
It also has a strong rice aroma.
It has a beautiful sweetness and a slight acidity.
I felt that it is a Genmai-like sake with both freshness and beauty.
I think I was busy talking with the owner and the regulars because my notes were very simple😅.
This year's (drink), this year's (check in) ✅ 🍶 Part 2
Due to being busy towards the end of the year, I've accumulated a lot of notes on drinks that I haven't checked in 📝.
Cleaning up the house is a hassle, so I'll at least clean up the check-ins 🧹.
I will come back to remember the aroma and taste 🤔
I compared the unfiltered raw sake and the fire-brewed sake of Shinshu Kamerei Hitogokochi.
This one is a bottle because it is fire-aged 🍶.
My note was mainly a comment on the comparison with the unfiltered nama sake I drank earlier.
Rich rice aroma like freshly pounded rice cake or freshly polished rice.
The fruity flavor is hidden further down in the bottle.
The overall flavor is less vivid than that of the unfiltered raw sake, with no sharp edges and a gentler taste.
The gasiness is intoxicating.
The vividness of the sweetness is restrained, and the gentle acidity and umami fullness can be felt.
The hint of rice aroma is rich.
Hitogokochi Junmai-shu, the standard sake of Shinshu Kamerei, is still gentle and delicious 🍶.
Good evening, Aladdin 😃Nice drink comparison post 💕I knew that Hitogokochi is gentle, I know 😆.
Check-in cleaning, I need to get going too, I won't be done by the end of this year😭.
Hi Aladdin, good evening 🌙
I'm referring to the standard drinking comparison 🙏✨
And I was thinking the exact same thing today (this year's sake, this year...)! It's a dilemma, I want to see the taste change over time, but I want to get it up this year... 😂.
Good evening, Wakata 😃.
I'm glad I did it because it was interesting to compare the unfiltered raw sake and the fire-aged version of the same new sake, as I could feel the differences more than I expected 🍶.
I'm not going to finish the check-in cleaning either, so the rest will have to wait for next year! I guess it will be next year 😌.
Good evening, Kotaro 😃.
I didn't make any progress on my "this year's booze, this year's booze" for those who drink at home 😅.
It's an ice-cold storage pan!
It would be a shame to empty the bottle without seeing the opening changes, so let's take our time 🍶.
This year's (drink), this year's (check in ✅) 🍶.
Because I was busy towards the end of the year, I have accumulated notes on the drinks I drank outside that I haven't been able to check in 📝.
Cleaning up the house is a hassle, so I'm going to at least clean up the check-in 🧹.
I will come back to remember the aroma and taste 🤔
First of all, we compared the unfiltered nama sake and the hi-ire sake of Shinshu Kamerei Hitogokochi Junmai Sake.
From this season, the unfiltered raw sake is only available in four-pack bottles.
We started with the unfiltered nama sake.
The appearance is a warm silver crystal that is almost transparent.
Fine gas bubbles stick to the sake bottle.
The aroma is of sake-like alcohol and koji acidity.
The fruity aroma is only faintly perceptible from the back of the bottle.
When you taste it, it is extremely juicy and sweet, as if the sweetness of the rice has been packed into it.
The balance with the gentle acidity that accompanies it is exquisite.
The fresh sense of alcohol leaves the back of the throat and finishes nicely.
The lingering finish is moderate and clean.
I can't drink Shinshu Kamerei at home, so I am very thankful for chuin who consistently opens the bottle for me. ☺️
Good evening, Aladdin.
A review of the Shinshu Kamerei drinking comparison. Again, very clear ✨.
And I envy you 😁✨.
chuin, you have a very nice store 😊.
Good evening, ma-ki-😃.
Thank you 😊
chuin, it's a standing bar with almost no food, but I like it because the owner, Mr. Kawada, knows a lot about sake, so we can talk about sake and they open a variety of drunken sake: ☺️
Shuwa shuwa sake (shu) does not come!
Yamamoto Sake Shop in Suita City, Osaka Prefecture, has started handling new Miyanomatsu👏.
I became interested in Matsuo Sake Brewery because, pardon my French, when their red yeast sake called "TO PINKS" did not develop a good color, they added a shoulder label saying, "Sorry we couldn't make it pink." and sold it as a white active nigori with a shoulder label that said, "Sorry we couldn't make it pink.
I was attracted by his sincerity and aggressive attitude.
Mixing the tailings and nigori.
The appearance is snow white with gold.
The aroma is fresh and somewhat mild.
It has a light citrus nuance like that of Hassaku and a refreshing aroma like freshly cut unripe pears.
There is also a hint of sweetness, like that of apricot jelly or koji amazake.
There is also a strong rice aroma with a solid feel like that of rice before polishing.
A shwashy stimulation bursts forth and is quickly followed by a refreshingly modest sweetness and gentle acidity that spreads with bubbles of shwash.
The aroma is refreshing and complex.
As it swishes pleasantly down the throat, the sweet sake-like flavor and complex bitterness fades away.
It has an adult aftertaste that leaves a bitter aftertaste.
This is a dangerous one. ⚠️
It is a refreshingly sweet, delicious, adult bitter nigori sake that makes you want to keep drinking it. ☺️
Good morning, Aladdin 😀
I see that both seniors, Aladdin and bouken, have already prepared this drink😇.
Thanks for the nice comments I couldn't say after all this time 🙏.
Hi bouken 😃.
At this point, it might be a good idea to let it sit for a while to advance the secondary fermentation in the bottle and make it more explosive 🍾😁.
The first day is good, but the 4th day of opening the bottle was more intoxicating as the aroma and taste became more cohesive in the schwarziness 😊🍶.
Hi Yasbay 😃
Thank you too for telling us about the sake break god on the label 😄.
Miyanomatsu is coming next January with an active nigori sake called Wolf smoke, so I'm looking forward to that too 😊🍶.
Hello, Aladdin.
Here it is.
I wanted to drink it but couldn't find it.
It's so frustrating 😣😣.
I went to Saga this time and visited several liquor stores, but none of them had it!
Good evening, superbebe 😃.
I understand the pain of not being able to find it 😌 I finally found a store that I can go to after more than a year of not being able to find it 🍶.
The brewery is very kind and will tell you where they can deliver to if you inquire!
The Katsuragi Sanroku Brewery (a.k.a. "Sanroku Brewery") was newly established by the Aburacho Sake Brewery to connect the satoyama 100 years in the future.
This is the first sake (launch sake) brewed at the Sanroku Brewery.
We will explain more about the thoughts that went into the brewing of this sake at another time.
The gasiness is mild.
The aroma is youthful and gorgeous.
A veil of cedar and cypress aroma wafts over the outside of the glass.
It was brewed at the Sanroku Brewery, which was recently constructed using a large amount of Yoshino cedar, and the cedar aroma seems to have been transferred to this brewery, and behind it is a scent that is typical of Kaze no Mori.
The floral notes are light pear, white peach, melon, and tropical nuances like lychee.
Positive volatile aroma with powderiness is also rich and refreshing.
A clean rice aroma with a low graininess that makes it hard to believe it is a low-polished rice.
The tropical and strong volatile aroma is intoxicating in the Kaze no Mori style!
On the palate, the smoothness is stimulated by a gentle gasiness.
Moderately fruity sweetness and gentle acidity flow with a sense of transparency.
It is so beautiful that it is hard to believe that it is low-polished.
From the mid-palate, the complexity of Akitsuho's character peeks out, and a bitter nuance gives depth to the beautiful flavor.
The woody aroma is refreshing and adds layers to the complexity.
It flows smoothly and finishes with a medium-length finish.
Delicious 🍶.
Hi Aladdin, Good evening 🥹✨.
㊗️600 check in great 🥹✨
And S Wind Forest 🍶❣️ I was able to get it too but haven't been able to open a bottle 😅I'm eager to drink it after reading your delicious review 🤤.
Merry Christmas, Aladdin 🎁🎄Congratulations on your 600 check-in 🎉㊗️The new series of Wind Forest, S Wind Forest ✨Aladdin's rave about this drink, the tropical feel is a curious feeling😍.
Aladdin, congratulations on your 600 check-ins: ㊗️🎉
Aladdin, I see that less than 1/3 of the 600 are chuin, so I can see that you are very well acquainted with them😊I'm also happy that the Hankai Train is #5 😆.
Congratulations on your 600 check-ins, Aladdin: 🎉🎉🎉🎉🎉🎉
I thought it was Urasato, but then I saw it in front of you 😳 What is it...a new series from Kaze no Mori! Your review is full of deliciousness and thoughts on the brewery 👍✨.
Aladdin, congratulations on 600 check-ins 🎊🎉🎅Kiri number in the first Wind Forest in the much talked about new brewery, that's great 😆Kenchi Tachibana drank it on TV, but reading Aladdin's review made me want to drink it more 😋.
Aladdin, congratulations on your 600 check-ins🎊.
This Kaze no Mori, I feel the history and newness of this place. It's been a long time since I've had a drink in the Wind Forest 😋.
Aladdin, congratulations on your 600 check-ins 🎊👏.
I saw a 📺 the other day about the Sanroku brewery and it was a beautiful brewery in a scenic spot 👀‼.
That launch sake is a perfect sake for the number 👏!
Thank you, Mr. Muro😄
If you have already obtained it, Mr. Muro, then you are a clear ambassador of S Wind Forest: ☺️
When I think about how many more opportunities I will have in my life to encounter the launch of the new warehouse, I decided to cherish this opportunity 😊.
Merry Xmas🎄&Thank you, Wakata, a day late😄!
The tropical feel is also very typical of Kaze no Mori!
I can't talk enough about the thoughts that went into the S Wind Forest here, so if you'd like, please visit the brewery's Instagram, etc. 😊.
Thank you very much, Maru 😄.
I unilaterally consider Mr. Kawada of chuin to be the master of my sake mind, so that's a lot 😁.
I have yet to drink as many brands in one day as I did at Hankai Train, except for event tastings 🍶.
Thank you very much, Pon😄.
I have a deep attachment to Sake because it was my first encounter with Kaze no Mori that made me want to learn about Sake anew 😊.
As for Katsuragi Sanroku Brewery and S Kaze no Mori, I couldn't fit them into a post on Sake no Wa, so I cut all of them 🥲.
Thank you, Nemuchi😄.
When I see the video and other images of the Katsuragi Sanroku Brewery nestled in the terraced rice paddies, I can feel Aburacho Brewery's desire to revitalize and pass on the satoyama: ☺️
I would love to actually go there someday and drink S Kaze no Mori there 🍶.
Thank you very much, Takashi😄.
It is truly a sake that marks the start of a new challenge to connect the historic satoyama culture to the next 100 years through the cultivation of Akitsuho and the brewing of sake: ☺️
It's been a while since I've had it, but it was still drunk 😊.
Thank you, N.E. 😄
The Sanroku brewery is located in the terraced rice paddies where the Akitsuho used for S Kaze no Mori is grown, and the building of Yoshino cedar that looks like an ear of rice is impressive. ☺️
I hope the delicious S Kaze no Mori will still be brewed 100 years from now 🍶.
Congratulations on your 600 check-ins, Aladdin 🎉!
A bottle too good for a commemorative sake ✨
［Thinking about the Noto Peninsula earthquake makes me think again about the future of sake breweries and sake rice farmers 🤔.
Good evening, Aladdin 😃.
Congratulations on your 600 check in ㊗️㊗️㊗️㊗️㊗️㊗️ 🎉!
Wind Forest with an S! I didn't know that 🥲I'll have to drink this 😋I'll go look for it!
Thank you, Jive 😊.
The reconstruction of Noto is still in the middle of the road. Once again, I am reminded of how difficult it is to recover from the loss.
The Sanroku Kura is an initiative where the brewery and brewers become a part of the village and blend in, just like the farmers who grow rice in the satoyama that must be inherited 🍶.
Thank you, Jay & Nobby 😄.
Due to distribution volume, the number of stores that carry S Wind Forest is currently even more limited among the stores that carry Wind Forest, so please check our installations, etc. 😌.
We hope it will gradually spread with the progress of future efforts: ☺️
Thank you very much, Masaaki Sapporo!
We are further promoting the terroir of S Kaze no Mori 🍶 which is based on the preservation, inheritance and development of the entire sake brewing culture in the satoyama, so please visit ☺️ if you like the taste!
Aladdin ✨600 check in ✨Congratulations 🎊🎉 This Wind Forest was visited and drunk by Kenchi on his travel salad show. I was curious about this drink 😆The concept is good as well as the drink 🐰🎶.
Thank you very much, Usagi-Goden😄.
I saw the TV show too.
If you are interested, I recommend UTAGE's YouTube page for more information!
It's full of concepts, including the introduction of a new evaluation standard called "Future Sake Degree" 😄.
Mr. Taikara Urasato, the younger brother of Mr. Chikara Urasato, is also a brewer, but he is also involved in rice cultivation.
This sake is brewed with Miyamanishiki rice organically grown by Mr. Taikara.
The first day after opening the bottle.
The aroma is stable with melon and banana.
The aroma is sweet, with a beautiful acidity that includes a slight hint of malted rice, and the rice aroma is comparatively rich.
At first, it goes in smoothly, and as it warms up in the mouth, the honest sweetness spreads softly and blends in with the gentle acidity.
The fragrance is more vibrant, containing a moderate sweetness and a slight acidity, with a refreshingly cool and characteristic sourness that passes through to the nose along with a gentle alcohol sensation.
The bitter umami taste when swallowed tightens the whole and gives it a sharp edge.
It leaves a slight astringency and a long aftertaste.
The way the acidity comes out and the lingering astringency may be characteristic.
The third day after opening the bottle.
Elegant aroma based on melon and banana.
The taste is...!
Already in full bloom on the third day.
The juicy sweetness soaks through brightly as soon as it hits the palate.
It is mixed with a characteristic acidity and spreads in a wonderful balance.
After the mid-palate, it is tightened with a hint of bitterness and astringency.
The sweetness, which was reserved on the first day, blooms vividly and is in full bloom.
This is Urasato, this is Urasato.
It is delicious 🍶.
MerryXmas🎅🎄, Aladdin-san!
Aladdin, your love and understanding of Urasi is amazing 🥹👍✨Is it fire-entered? Most of the fresh ones open around the 3rd day, but it seems rare🤔I can feel the deliciousness very much 😊.
Hi Aladdin 😀
I often see Urasato-san at my local liquor store, but I haven't had a chance to try their green-lettered Urasato-san yet, if I get a chance 😀.
I see that you and your brothers are working together to make sake 😇.
Merry Xmas🎄, Pon-chan!
I'm afraid I only have knowledge from social networking sites 😄.
It needs to be refrigerated, but there is no mention of raw sake, so it might be packed raw 🤔 I'll ask next time!
Green Urasato is also especially good after it's opened: ☺️
Good evening, Yasube 😃.
This is a sake that was not yet available at the previous Izumiotsu event 🍶.
It seems that they are brewed by an older brother who is handsome and a sake brewing geek and a younger brother who looks like his father and is a two-skilled sake and rice brewer 😁.
Merry Xmas🎄✨, Aladdin!
This Urasato looks delicious too 🤤.
The transparent bottle and the green letters are beautiful 👍somehow? It looks very Miyamanishiki 👍somehow?
I'd love to taste Urasato in full bloom 😆.
Kotaro, belated Merry Xmas🎄😁.
I know there are image colors of sake rice 🤔Aizan is red and so on.
Personally, I tend to be drawn to the label color of Jikin 😅
Green Urasato is delicious with sweetness and sourness, so please try it 🍶.
Towashi no Winter Nigori ☃️
Mix well with orikori to make a light nigori and serve cold or chilled 🍶.
The appearance is mist white like the mist of the Kamo River on a winter morning, with fine streams of tailings visible.
The aroma is mildly sweet and refreshing.
The aroma is a selfeil with sweet notes of pear, melon, banana, and a refreshing volatile aroma.
The rice aroma is freshly pounded rice cake with nuances of koji acidity.
Smooth and silky on the tongue with silky tailings.
The soft sweetness is subdued due to the involvement of the tailings, and the gentle acidity, including pleasant stimulation, spreads softly with a firm umami.
The umami of the rice can be felt in the fluffy flavor, with a slight bitter edge, but it also fades away with a whiff.
The finish is crisp, with a moderate lingering aftertaste accompanied by a modest scent of returning tailings.
There is no impact or surprise on the palate, but after a few sips, you will nod your head and raise the corners of your mouth in delight.
Delicious.
Gentle yet firm.
It is not the type of sake that will erase your presence even during a meal, but rather the type that will accompany and enhance each other.
It went well not only with scallop sashimi, but also with takoyaki and gyoza.
My wife seemed to like Towashi as well and told me not to drink only gorgeous fruity sweet and tasty sake 😅.
I think I'll buy some clear sake of Juishi next time 🍶.
Good evening, Aladdin 😀
You are doing well with your nigorinpic😇.
I heard that your wife also liked Towestone's nigori, so I am looking forward to drinking it too😇.
Good evening, Aladdin!
I was very interested in this one! I will refer to your review 🙏✨
I'm always on the lookout for active nigori this time of year, but a gentle nigori is also nice and wintery: ☺️
Good morning, Yasbay 😃.
I'm simply a nigori sake lover as I'm not hosting the nigorinpic this year 😁.
Especially at this time of year when I often drink gassy sake, the mild winter nigori was kind of sinking in: ☺️
Good morning, Kotaro 😃.
I heated it up, but my preference was cold (room temperature range)!
It really is as you say, the gentle nigori at this time of year is also intoxicating ☺️
It was the kind of sake I'd like to drink slowly while sitting under the kotatsu and warming up 🍶.
Hi Aladdin!
I was looking for "Jyuseki" nigori in Kyoto, but couldn't find it 💦.
Instead, I bought a bottle of "Amami" nigori that I opened the other day 😁.
Hi Aladdin 🐦.
I'm surprised at how easy it seems to drink and how broadly it goes with meals from sashimi to takoyaki 😳.
I like fruity sweet and tasty, but sometimes I think to myself that I need to drink a different type. I think I need to drink a different type 😅.
Good morning, Gyve 😃.
It's a shame because the shipment was sold out immediately at the brewery and some stores seemed to sell out pretty fast 😢 maybe next year they will increase production 🤔.
I haven't had the Yukiten, but it looked delicious paired with yellowtail 🤤.
Good morning, Pon-chan 😃.
I tend to go for the sweet and savory, but this time I could recognize the goodness of this kind of gentle and mature nigori.
It's really a shame if you don't broaden your palate by drinking sake other than your own once in a while 😅.
Sugihara Shuzo, "Japan's smallest sake brewery", brews Chiyonohana, a local brand of sake such as Imi.
This special honjozo is the first of their freshly brewed bottles.
The appearance is a slightly pale yellow-green color with a misty, very faint orikara mist!
Orikagara-mist delight!
The aroma is subdued and gentle, yet aromatic.
Fruity with apple, pear, melon, and blue banana peel, with a coolness of alcohol.
The rice aroma is about the same as that of Kamishinko.
The smooth texture gives off a thick sweetness that is juicy and contains the umami of the rice, and the edgy stimulation of the alcohol passes pleasantly through the palate and into the nose.
The fresh freshness of the freshly squeezed flavor flows beautifully and finishes with the gentleness of orikara.
The mild fruity aroma is also pleasant, and the lingering aftertaste of alcohol is very gentle.
This is...extremely delicious!
On the 6th day after opening the bottle, the aroma is gentle and noble.
The aroma is gentle and elegant, with no sharpness, and the taste is unforgettably clean and fresh with an elegant sweetness and a light, refreshing acidity.
The finish is sharp and lingers gently and moderately.
Truly wonderful.
It was so delicious that we were happy to have encountered this sake in the season of new sake 🍶.
Good evening, Aladdin!
Thank you for enjoying my local sake!
The brewery said the second day was the best day, but you enjoyed it for 6 days 😆 Great job ✨.
Good morning, Aladdin. ☀️
I'm getting this Chiyonohana here.
It will be very helpful for me to drink it from now on😊.
It's great for us little drinkers to be able to drink it even after 6 days 😘I'm looking forward to drinking it🤗.
Good evening, kino.😃
I'm so jealous that Sugihara Sake Brewery is your local sake 🤤.
The first day's angularity wasn't bad, but from the brewery's point of view, the second day is the real winner 🤔.
We store ours in ice temperature, but I wanted to see more changes!
Good evening, Tsubu-chan 😃.
If you are going to drink it from now on, please enjoy it!
I thought that this sake is more suitable for drinking at home, watching the opening changes from the first day, rather than drinking it outside 🍶.
Good evening, Pon 😃.
It was an intoxicating sake with a combination of gentleness, elegance and freshness 🍶.
The very faint taste of the dregs was also very "Shiboritate" and also very good 🍶 ☺️
I'm a self-proclaimed nigorist, light nigorist and ogara mist 😁.
Good evening, Jay & Nobby 😃.
Not too sweet and not too dark, I think J&N would like this type of sake!
The special junmai is available until the end of December and the junmai ginjo until a little later, you can order it from the brewery by phone or online if you like 🍶😊.
This is the 1st one that focuses on impact 🍶.
(The 2nd will be coming in the future, using the exact same ingredients, but with a different aroma and taste just by preparation!)
The appearance is a bright light nigori color with some residues that also leave a sense of transparency.
The aroma is cool and sweet.
From the cider-like volatile aroma, fresh pear, blue ripe melon and banana sweetly tickle the nostrils.
There are also gentle floral notes, a sense of milkiness and woody nuances.
The rice aroma is freshly pounded rice cake.
Slightly thickened, silky liquid flows smoothly with light gas stimulation.
The juicy sweetness and fruity mild acidity are tinged with rice nuances and are mellow and bright.
Refreshingly volatile aroma is released in the nose.
The umami after the mid-palate is tight and sharp with the depth and slight bitterness of the tailings.
The lingering aftertaste is deeply penetrating.
The sweet and juicy suagoromi is tightened with bitterness that is not so bitter as to be bitter, and it is irresistibly delicious.
Active nigori heating!
The aroma of plump rice combined with the fresh fruity aroma is also very good.
The gas that lingers in the thick and viscous flavor.
The fresh, thick sweetness permeates with rice-like flavor.
It is warm, gentle, refreshing, thick, fluffy, and sweet.
It is also delicious with its increased richness and viscosity.
Good morning, Aladdin!
This is a highly rated nigori sake here at Sake-no-wa: ⤴️
And active nigori heating! I recently learned about the idea of heating nigori and am very curious 🎵.
I will try it next time I drink nigori 😊.
Hi Aladdin 😀
So it's going to be 1st and 2nd again this year😇.
I have the 1st in my fridge, but I'm looking forward to the 2nd even before I drink it😇.
I envy you, Aladdin, because you are a nigorist, steadily opening nigoris 😀.
Good evening, ma-ki 😃.
I recommend Urasato not only for light nigori 😁.
Nigori heating is a must, but I also like active nigori heating: ☺️
Be careful, even if you warm it at a lower temperature, it will bubble and spurt if you fill a tokkugari full of it: ⚠️
Good evening, Yasbay 😃.
I heard that this year too, the 1st is impact oriented and the 2nd is harmonious and balanced!
I am not planning to hold the Nigori Npik this year, so I can open nigori type sake whenever I want and make progress 🍶.
Good evening, Aladdin.
I had this nigori the other day and it was indeed delicious ☺️
I also liked last year's 2nd balance, so I'm excited to hear that it will be available again this year 🥳.
Good evening, Aladdin-san 🦉.
I've been thinking "Aladdin-san" when I see Urasato recently 😊I can't get enough of your favorite nigori! I can't get enough of your favorite nigori (light nigori)! The warmed sake also looks delicious with a sweet taste.
Good evening, Kotaro 😃.
I saw you checking in😊.
This year, the 2nd balanced type will be coming too!
Mr. Chikara said, "Please look forward to the 2nd one too...! I'm looking forward to it 😁.
Good evening, Pon 😃.
It is a pleasure to have a sake, a toji, and a brewery to guess: ☺️
The aroma and taste of the sake, as well as the various connections, made Chikara Urasato and Urasato one of my guesses 😊.
The sake was very sweet when heated 🥰.
Good evening, Aladdin.
I'm going to drink this Urasato Urasato Usu Nigori 🍶 as my first sake from Ibaraki prefecture.
I'm going to drink Urasato Usu Nigori 🍶 and it will be very helpful ❣️ I look forward to it 😋.
Good evening, Mr. Muro 😃.
I saw Muro-san's Nigorinpic lineup 🤤 with this face!
When you catch up with the 2nd, you can add them if you like 🍶.
I think you will enjoy the gap between the two identical twins😊.
Hi Aladdin 😊
Aladdin-san is known for his Urasato and his active nigori heated sake👍.
I had my first glass last year when Yasube gave it to me, and I remember it was really delicious!
Good evening, Tsuyodai 😃.
Urasato is also good with a light nigori - please try it 🍶.
For the entrée, we received oysters from Noumi Island in Hiroshima Prefecture, so I made a sumptuous shigure-ni-gori (stewed in the rain 🦪).
I want to pat myself on the back for this winning combination 😁.
Good evening, Maru-san 😃.
We are honored to hear you say so, Maru-san, when it comes to heating sake 🍶😁.
Rukawa-kun of the Crazy Salad House (Tomegawa Sake Shop) is good friends with Mr. Urasato Chikara, so please order from there again 🍶.
I like, Senkou Yukidaruma ⛄️
A bright snow white that leaves a slight transparency.
The gasiness is shrieking and energetic🫧.
Positive volatile aroma is refreshing from sweet ripe pear and white peach with a sense of rummy, and the yogurt whey and sticky fermented butteriness at the back of it reminds me of a fresh yeast yeast.
Balanced with rice aroma like freshly pounded rice cake, it is my favorite aroma. ☺️
In the mouth, the silky texture of tailings is pleasant as the gaseous sensation bursts through the mouth.
Fresh and juicy sweetness and acidity spreads with the rice flavor of the tailings.
After the mid-palate, it finishes light, sweet, gentle and juicy with a good amount of bitter nuance derived from the tailings.
The lingering scent of pear shake and the return of sweet sake is also intoxicating. ☺️
Also delicious with my favorite active nigori heating 😊🍶.
Enjoyed it deliciously until the last cup, which was the reward for the thickest and sloppiest nigori list 🍶.
Refreshingly sweet, stylishly gentle schwarzish sweet pear shake 🥤.
The volatile aroma was fresher than before, and the depth of flavor seemed to increase as the sake became more raw and the flavor hierarchy increased toward the end of the meal.
Now, the nigori sake season has started again this year: ❄️
Let's see how many bottles we can enjoy ☃️
Thank you for the sake 🍶.
Hi Aladdin, good evening 🦉.
Looking at how delicious it looks...I see that you also heated it up 😳I'm curious as I've never had a snowball ⛄️!
I look forward to your loving review of nigori sake🎶.
Good evening, Ponchan 😃.
I like it, active nigori warmed sake 🍶.
It's interesting to see the different expressions of the same sake, whether it's lukewarm, which leaves a bit of a schwarziness, or warmed up and cooled down, which warms it to a ganpai, so please try it 🍶🍶.
Mr. Aladdin.
Good evening.
Nigori sake is a good way to enjoy the change of taste by shaking the supernatant and nigori 👍Heating nigori sake is good 👍.
Hello Aladdin 😃
It's the season of nigori, isn't it?
I'm not a big fan of nigori but your post made me want to drink it 😁!
I'm not a big fan of nigori, but Aladdin's post made me want to drink it 😁.
Good evening, kozo 😃.
I think the original design of sake quality is considered in nigori state, so it should be mixed from the beginning, but my curiosity gets the better of me and I end up drinking the supernatant as well every time 😅.
Please try the active nigorikan 🍶😊.
Good morning Jay & Nobby 😃.
I was a normal snowman last year through so it's been a year since I've had one ☺️
It's also delicious heated, active nigori 😊.
Be careful not to blow it out of the sake cup as it bubbles when heated 🧑🍳🍶
Good morning, Maru 😃.
Please try the activated nigori warmed sake, not only the snowball but also the heated sake 🍶.
The sizzling sensation depends on how well it's heated 🫧😁It's also interesting to see the original flavor come out after the gassiness is gone 😊.
Good morning, Ao-chan 😃.
It's a shame that you don't like nigori sake 😌.
I'm a nigorist so I can't help you, but why don't you start with a slightly cloudy new sake? It's soft and delicious 😊.
