It seemed sweet at first, but it wasn't just sweet, I could also taste the flavor of the rice and it was soft and delicious on the palate!
It went very well with the boiled conger eel sushi 😊.
#Kanazawa Maimon Sushi Aeon Kaihin Makuhari Shin-Toshin Branch
@Nan Shuuhan Honten
Visited on the way back from an expedition to Ishikawa Prefecture
I was recommended a bottle of Kikuhime Ginjo at the store founded in Taisho era.
Sold only at contracted stores and only in the Hokuriku region
It's great that you have to go there to buy it!
The description "sake, thick and umami" seems to be traditional, but it's not.
The pleasant ginjo aroma and balance of the taste is superb.
As a food sake, it complements food.
Good job!
There are many good sake in Hokuriku, so if there is another opportunity, I would love to go there again!
Yum 😋😋.
Kikuhime Yamahai Junmai Tonkiri Harazake
Purchased at the Nihonbashi Takashimaya Department Store, attracted by its 19% alcohol content.
The first sip was surprisingly refreshing and had few peculiarities, but the weight gradually built up, probably due to the alcohol content. The taste also deepened. It has a nice mouthfeel, but the aftertaste is strong in the throat.
★★★★
We tried to see which sake would go best with mackerel simmered in miso. We tried three different sake: Eiheiji Hakuryu Junmai Daiginjo, Houou Mita Moustache Ban Junmai Daiginjo, and Kikuhime Yamahai Junmai. Kikuhime won hands down. The concentrated flavor and fatty taste of mackerel and the salty taste of miso harmonize with the rich Kikuhime. It is delicious.
Kiku of Kikuhime This is a great perfection in a regular sake.
It has a rich flavor and the koji is made from the finest Yamadanishiki from Yoshikawa-cho, Miki City, Hyogo Prefecture.
Is that why it tastes like this?
Anyway, a wonderful bottle!
日本酒の低温熟成に取り組む事業を掘り下げるため、前回は、千葉県千葉市の酒販店「IMADEYA」による「IMADEYA AGING」についてインタビューをお届けしました。そうした新たな動きの傍ら、低温による熟成に先行して取り組んでいる日本酒蔵も少なくありません。その中でも、1995年から長期低温熟成酒を商品化し、巨大な低温熟成庫を用意して、10万本余りのお酒を貯蔵しているのが菊姫（石川県白山市）です。低温貯蔵と常温貯蔵の両輪で日本酒の熟成の魅力をアピールし続ける菊姫の現状を探るため、現地を訪れました。SAKE Street | プロも愛読の日本酒メディア
豊臣秀吉も求めた能登の美酒 これまで紹介してきた老舗蔵の中でも、最古の歴史を持つ酒蔵です。創業は16世紀末の安SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
