2478
2025 1125
☆☆☆☆
Chrysanthemum Princess
Yamahai brewing
Junmai Sake
Mature flavor
100% Yamadanishiki rice produced in Yoshikawa-cho, Miki City, Hyogo Prefecture
（100% Yamadanishiki produced in Yoshikawa-cho, Miki City, Hyogo Prefecture (special A district)
Polishing ratio 70%.
Kikuhime Limited Partnership
Hakusan City, Ishikawa Prefecture
It's been a while since I've posted anything!
I was looking for a dark sake and this one caught my eye.
I was looking for an unfiltered sake, but it wasn't available at the time.
I was looking for an unfiltered sake, but it wasn't available at the time, but I found an interesting sake!
The color of the sake when poured is not just a hint of yellow, but a solid yellow!
It tastes like old sake, but the aftertaste is unexpectedly refreshing! It tastes like old sake, but the aftertaste is unexpectedly light!
Thanks for the comment ma-ki-😂.
I will try my best to update it!
When I go to a liquor store, I buy sake first, so I never drink it, but I've been attracted to old sake.
Kikuhime is delicious!
This is my third bottle this year! I want to keep this sake! Cold, room temperature, and warmed sake are all delicious👍
I compared it with the rest of the previous bottle and it was interesting to see the difference in color and taste 😊.
You can tell how well it's aged even after a month or so 🧐.
◎++
Fresh aroma like grapes 🍇.
Full-bodied, sweet and delicious 😋.
Sourness increases in the second half 😋⚡️
Taste of wine with a hint of Western liquor 🥃.
A refreshing aftertaste ✨
Kikuhime Hiyoshi Oroshi, a famous sake from Ishikawa Prefecture.
First, it was served cold.
Unlike other Kikuhime sake, it is light and fresh with a lingering banana aroma.
I would like to try it at room temperature and then warmed.
THE mellow sake.
Beautiful pale golden color with a strong taste like nigiri rice.
It makes you feel strong when you drink it. I drink it alone at home.
Kikuhime after a long time. I may not have drunk Yamahai itself. Tsurunori is a limited edition, and I have had the red label of this one. Didn't I buy it together?
Chilled.
Juicy aroma of rice. The sweetness is there, and the rich umami is still there. The light acidity helps to give it a refreshing aftertaste.
We will try heating it up when it gets colder.
It's a drink outside 🎵🎶
(2) I received this at a paid tasting.
The color was a little yellowish.
Is it because it is Yamahai? It was a little sour but had a strong umami flavor.
I think it will be even better if it is heated up 😊.
日本酒の低温熟成に取り組む事業を掘り下げるため、前回は、千葉県千葉市の酒販店「IMADEYA」による「IMADEYA AGING」についてインタビューをお届けしました。そうした新たな動きの傍ら、低温による熟成に先行して取り組んでいる日本酒蔵も少なくありません。その中でも、1995年から長期低温熟成酒を商品化し、巨大な低温熟成庫を用意して、10万本余りのお酒を貯蔵しているのが菊姫（石川県白山市）です。低温貯蔵と常温貯蔵の両輪で日本酒の熟成の魅力をアピールし続ける菊姫の現状を探るため、現地を訪れました。SAKE Street | プロも愛読の日本酒メディア
豊臣秀吉も求めた能登の美酒 これまで紹介してきた老舗蔵の中でも、最古の歴史を持つ酒蔵です。創業は16世紀末の安SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
