☆☆☆☆☆
Mellow! Delicious!
The sweetness and deliciousness, while still having the sourness of Yamahai, makes you not feel the 19 degrees of the original sake!
I thought it would be a bit more peculiar, but it's not.
Served warmed at 55°C (55°F)
Deliciously sweet!
It is mild and you don't feel alcohol at the moment you drink it, and you can't feel alcohol on your nose either, but you can feel a sharp alcohol taste on your tongue.
Slightly sour and mild lactic acidity.
Chestnut aroma with a slight aftertaste
When served with liver, the mildness of the sake combined with the leanness of the liver makes the heaviness of the alcohol disappear and makes it easy to drink.
When the temperature drops, the sweetness becomes stronger.
This may be my favorite heated sake.
Kikuhime Yamahai Junmai Nama-shu K-7 Unfiltered Nama-shu R6BY
Brilliant, mellow, rich, and rich.
Firm, with a stronger umami than R7 because it has been laid down for a year.
I can only say that Kikuhime is as good as it gets.
I was thinking of buying a sweet potato for the end of the year when I saw this one and bought it immediately.
It has a lactic acidity and a numbing taste.
When heated up, it seems to be completed.
It's one of the strongest sake!
I was shocked when I read a recent post by Makawa that Tengu Mai and Jokigen have become more mature.
That's my personal top 10 news of the year.
Lately I've been drinking a lot of super-harsh sake and neglecting Ishikawa sake.
I just had to buy some to check it out!
I was relieved to see that Kikuhime is safe ......
I'll have to check out the Tengu Mai Mellow as well!
Mr. Ota is re-running Tsukishima!
I'm curious about the marinated eel!
Sake would go with it to death!
Kikuhime Nigori Sake 2,310 yen
Tonight is shredded cabbage hot pot 😋🍲✨
Pork and sea bream shabu-shabu‼️
I opened a bottle of this one tonight!
I've seen it on sale a lot and was curious about it! The label also has a bit of a Showa-era feel to it... it has an impact and is easy to remember!
The aroma is very milky💜The initial attack is milky and cloyingly sweet, then spicy and bitter, with a rich and delicious taste 🤤.
I've recently become addicted to hot sake, and enjoy the change in flavor by heating everything up✋.
Now let's see what this one tastes like...
It's a nice hot milk sake with a sweeter taste 😋.
As the temperature drops, it becomes easier to drink, and I found it very tasty and well-balanced around human skin. ❗️
Wakamatsuya
Nigori (nigori) sake with excellent cost performance.
It is a delicious sake when lukewarm. We enjoyed it with sesame soy milk nabe.
I will buy it again this year.
I missed out on buying it last year.
I recommend this sake for all kinds of nabe dishes.
日本酒の低温熟成に取り組む事業を掘り下げるため、前回は、千葉県千葉市の酒販店「IMADEYA」による「IMADEYA AGING」についてインタビューをお届けしました。そうした新たな動きの傍ら、低温による熟成に先行して取り組んでいる日本酒蔵も少なくありません。その中でも、1995年から長期低温熟成酒を商品化し、巨大な低温熟成庫を用意して、10万本余りのお酒を貯蔵しているのが菊姫（石川県白山市）です。低温貯蔵と常温貯蔵の両輪で日本酒の熟成の魅力をアピールし続ける菊姫の現状を探るため、現地を訪れました。SAKE Street | プロも愛読の日本酒メディア
豊臣秀吉も求めた能登の美酒 これまで紹介してきた老舗蔵の中でも、最古の歴史を持つ酒蔵です。創業は16世紀末の安SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
