From September 28 to 30, the owner of my favorite yakitori restaurant, his staff, my wife and I went to Korea!
It was our first visit to Korea, and it was hard work, but we had a great time eating and playing casino for the first and last time in our lives. I had a great time at the casino for the first and last time in my life!
We stayed at a hotel near Kansai International Airport for an early flight, and had a dinner on Saturday night.
Kikuhime by Kikuhime Limited Partnership!
This time it was a junmai sake brewed in Yamahai style!
Let's start with the sake!
First, the aroma. The aroma is refreshing, but it smells like old-fashioned sake.
When you put it in your mouth, you will feel that it is like old-fashioned sake, and after that, you will feel the fruity taste with a hint of sweetness.
From there, it has a lingering aftertaste with a complex flavor like richness.
It is easy to drink and very delicious!
The third picture is a dinosaur that greeted us at a strange hotel near Kansai Airport!
Hi, ma-ki-san 😌.
I've only had hiyaoroshi Kikuhime, but the yamahai looks delicious 😋.
I've only had hiyahoroshi, but yamahai sounds delicious! 🤔
Also, the mysterious dinosaur is cute!
Hi ma-ki-😃and welcome back ✈️
I love your trip to Korea✨
The kejang looks so delicious, I'm jealous 🤤.
Kikuhime, I had a drink about 10 years ago and I have the impression that the heated sake was delicious 👀.
Hi ma-ki-😃
Your trip to Korea sounds like fun ❣️ I've never been to Korea myself, but the hot pot and barbecued meat looks delicious 😋The dishes make me want to bring my own Chrysanthemum Princess 😆.
Welcome back, ma-ki-😊.
I hope your trip to Korea with your friends and family was a nice refreshment 👍The food all looks delicious 😻.
I only drink nigori and would like to experience this too 😁.
Good evening, ma-ki-!
It sounds wonderful and fun that you are traveling ✈️ with your favorite yakitori restaurant 🥹❤️
I'm most curious about the dinosaur🦖 that greeted you at the strange hotel😳.
ma-ki-, good evening 🌛Welcome back ✨That's great that you traveled to Korea with the owner and the waitress 😳I guess there is no sake 🍶I'm really interested in Kikuhime, the nigori with a great cosy taste 🤤.
Good evening, ma-ki.
It's a wonderful relationship between a restaurant owner and a customer to be able to go to Korea👍.
The meal in the picture looks delicious 😋.
Ishikawa, I haven't had a drink 😅.
Good evening, ma-ki-😃.
I'm jealous of your trip to Korea😍Kangjangkejang and Sanggijangjangtang look delicious 🤤Chrysanthemum Princess had a dry-like name but it has a modern place too! Strange Hotel Sendai had a samurai w
Good evening, ma-ki-😊.
I would love a trip to Korea 👏.
I haven't been able to go there in years because of my pets 😂.
I'm glad you had a good time 😊.
I'm glad you had a good time 😁.
Sake-like sweet aroma
Liquid color is light yellowish.
It does not have a strong smell of alcohol.
Slight sweetness in the mouth with a bitter aftertaste.
Sourness is just a little while drinking.
The taste is light, but it has a strong flavor.
It has a sharp aftertaste and disappears quickly.
Taste is in the lineage of what I like as a food sake.
Serve with sushi.
It has a strong flavor and goes well with sushi.
☀️
It is hokuhoku with sweetness, umami and ginjo aroma. ☺️
The sake is mellow, but each piece is well-made and carefully crafted 🤗.
Even though it is mellow, it went perfectly with sushi 👌.
This is indeed Ishikawa sake 🍶😊.
Fourth or fifth drink outside.
The hiyayoroshi was so good that I had another x2.
We had ice cream and onigiri (rice balls), so it was hard to finish 🤣.
It was a delicious event to celebrate the restaurant's anniversary and all 9 kinds of Kikuhime were offered at half price 🥳.
日本酒の低温熟成に取り組む事業を掘り下げるため、前回は、千葉県千葉市の酒販店「IMADEYA」による「IMADEYA AGING」についてインタビューをお届けしました。そうした新たな動きの傍ら、低温による熟成に先行して取り組んでいる日本酒蔵も少なくありません。その中でも、1995年から長期低温熟成酒を商品化し、巨大な低温熟成庫を用意して、10万本余りのお酒を貯蔵しているのが菊姫（石川県白山市）です。低温貯蔵と常温貯蔵の両輪で日本酒の熟成の魅力をアピールし続ける菊姫の現状を探るため、現地を訪れました。SAKE Street | プロも愛読の日本酒メディア
豊臣秀吉も求めた能登の美酒 これまで紹介してきた老舗蔵の中でも、最古の歴史を持つ酒蔵です。創業は16世紀末の安SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
