First stay in Hamamatsu in several years
Dashi-maki (seaweed dashi roll) full of the aroma of the sea, fresh shirasu
This and local sake is the best combination 😃.
Full of flavor, you can feel it in the back of your throat, not on your tongue!
So after drinking, you will be left with a nice aroma that enhances the food!
Delicious 😋😋.
Nobu Nobu-san Good evening!
Full of the aroma of the sea
Nori dashi maki nama shirasu
It looks so delicious!
I can drink sake just by imagining it!
I can drink sake!
I've never had a bottle of "Deiseijo" either, so if I see it, I'll drink it!
Good evening, Shishigami!
Izuse-jo, it doesn't have the sophistication of today's style, but after all, local sake is the best with local food. ‼︎
Please try it when you come to Hamamatsu!
100% Yamadanishiki, 40% rice polishing ratio.
It is light and dry with good sharpness. The alcohol content is high, but it is very easy to drink!
I would like to try this sake again if I have the chance.
Pale yellow in color.
Cold: First comes the acidity and the umami of the rice, followed gradually by the umami and sweetness.
It uses 2.5 times as much rice koji, and is said to be a product that makes toji (master brewers) cry, but is very popular.
Juicy taste with sweet and savory rice flavor.
I must drink some local sake.
This Hamamatsu brewery was founded in 1871.
This highly rare local sake is brewed with "Honorifuji," Shizuoka's original rice suitable for sake brewing, and subsoil water from the famous Tenryu River.
It is a beautiful sake brewed by a female toji.
"Because I am happy, I can drink sake deliciously and happily."
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