The ginjo aroma is strong, and although it is supposed to be sweet, it is surprisingly dry and easy to pair with food.
It is a bit bitter for a special junmai.
I guess it is necessary to experience sour, sweet, and bitter in order to get ahead in life. ☹️
As a sake novice, I had no concept of drinking it warmed up, so I added ice to thin it out a bit and drank it. It would have tasted even better if I had drunk it heated, but what a waste.
Susejo Nakakumi Nama-Stored Sake
2024 National New Sake Competition
Gold medal winning breweries
Introduction of 5 Sake Breweries
The fourth bottle is Hamamatsu Shuzo's Deiseijo.
Buying this sake was a tough job 💦.
Citrusy like.
refreshing aroma.
In terms of taste, it is
The sweetness is moderate.
acidity and a hint of bitterness from the mid-palate.
The dry taste stops at the back of the throat.
It has a long aftertaste.
As the temperature rises
There is no change in sweetness, but
There is no change in the sweetness, but the sourness, or rather
or spiciness has increased.
For those who like sweet and tasty
a little too much for those who like sweet and tasty
I have just started eating chilled yashi chuka.
So I went to eat it. ✌️
I had a chilled ramen noodles with a chilled chuka sauce.
I usually have a medium bowl of ramen, but this time I had chilled yashi chuka 😁.
I usually have a medium bowl of ramen, but since I was going to eat two bowls
I usually have a medium bowl of ramen, but since I was going to eat two bowls, I had a medium bowl of ramen.
Chilled chilled ramen noodles made with New Summer from Higashi Izu
I wondered what it tasted like because it looked so good.
I wondered what it would taste like,
It was rather ordinary chilled ramen 😁.
Good evening, Manta-san!
Thank you for introducing another sake from Shizuoka Prefecture this week 🤗.
I have the impression that the sake is a bit more dry, but I have never seen this one 😲.
Two bowls of ramen ⤴️ and chilled chuka also looks delicious 🤤.
Good morning, Manta 😃!
I'm still looking at the ramen noodles 😆The chilled yasiyashi-chuka looks very carefully made and looks delicious, but it's just ordinary chilled yasiyashi-chuka 🤣Manta-san's ordinary may be of a higher level!
Hi Manta 😀
Beautiful chilled noodles 😍✨I don't think I've ever seen chilled noodles with straight noodles 🤔That looks delicious too 😚👍✨Great noodle life 🥳.
Hi Manta 😃
Since most of you are noodle comets 😅we'll go with sake comets! I see that Shiseijo-musuku is another name for Hamamatsu Castle 🧐 We dry-lovers like to try it 😙 Not much sake rice 😙 but 😶.
Good evening, ma-ki-san ^_^
This concludes our introductory review of the five gold medal-winning breweries🙇.
July will be a month of reviews focusing on Nagano sake 😁.
This cold sake looks great 😊.
Good evening, Mr. Manachy ^_^
Sorry for my poor writing style🙇.
It's chilled chuka after eating Iekei and changing the restaurant.
I'd like to try chilled Chinese noodles if there is any Ie-style ramen, since there are chilled Chinese noodles from Senrigen-san or Jiro-kei restaurants 😁.
Good evening, HinaHanaMama-san ^_^.
This restaurant does a very careful job with their other ramen 👍.
I've been doing a lot of research and eating good ramen, so maybe I have a bit of a discriminating palate 😁.
Maecin-san Good evening ^_^
The noodles are well-structured, firm and chewy, I don't know if that's the right word, but they were delicious✨.
The number of good looking ramen noodles is increasing 👍
Jay & Nobby Good evening ^_^
It seems to be Hamamatsu Castle where Lord Ieyasu built the foundation of his career.
Dry taste with a little characteristic.
It matched my meal and it was delicious✨.
Not much of a comeback 😁.
Pon-chan, good evening ^_^.
There is a restaurant in Hamamatsu where you can eat delicious salt ramen, but unfortunately I didn't go to Hamamatsu this time 😁.
I guess it's not easy to buy it, but if you have a chance, please try to drink it ✌️
Hi Manta. I feel like writing a noodle comment when I see chilled chuka noodles, and Izuyojo looks delicious,
I've had or seen three sakes from Shizuoka, which are closely related to Noto Touji, but this one was a first for me. This was my first time.
Before enjoying summer sake, let's enjoy the last vestiges of spring. A refreshing bottle from a small brewery in Hamamatsu.
Rice polishing ratio 60%, alcohol content 16%.
1320 yen
Back to the timeline [Drinking in Hamamatsu] extra edition (2)
［After leaving Hamamatsu Tanto, we wander down the main streets of Hamamatsu's drinking district, Sakanamachi-dori and Kajicho-dori, and even though it's after midnight, the streets are packed with people in the heat of the first day of the festival.
I was about to go back to the hotel when I found a bar that was open until 9am, so I got sucked in 🤣.
I finally found a bottle of Shizuoka Beer, a limited edition of Sapporo Beer Shizuoka Factory, at the Japanese style bar Kuro and had a glass 🍺!
What's wrong with that? ［It has a similar flavor to Akahoshi with a hint of sweetness and lightness, it's delicious 😋.
Okay, now that I'm in the mood, I decided to get a glass of sake as well, so I chose from the seasonal selections on the blackboard and ordered my final drink!
Udejo Waku Waku Ginjo-Ginjo-Harajuku Nama Sake
Fruity and sweet rice aroma, sweet taste like an apple with honey, and a sweet aftertaste.
Shockingly delicious taste, even after a lot of drinking, this is delicious ✨.
The brewery's introduction reads
This is a ginjo brewed with Shizuoka-grown sake rice, utilizing the know-how of the National New Sake Council!
It was so good that I tried to find some the next day for a short time but couldn't get it, so I got a case of "Shizuoka Mugishu" to take home instead 🤣.
In Kakegawa, I bought a bottle of Hamamatsu sake. I bought it because of the cute illustration of Ieyasu, a feudal lord who has risen to power. I thought it was a little dry, but it was delicious. I guess it means that success in life is not sweet.
Fresh. However, it is not too sweet, so it is quite good as a food sake. A bottle made in Shizuoka Prefecture by a Hamamatsu sake brewery.
Rice polishing ratio 60%, alcohol 16%.
1650 yen
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