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SakenowaRecord your sake experiences and discover your favorites
ヒロヒロ
日本酒を勉強してます。 まだまだ知らないことだらけです。 まだ見ぬ正宗を追いかける正宗ハンター。 素晴らしい正宗にはナイス正宗👍を送ります。 趣味はラベル集めとお酒を買うこと。 東京在住。

Registered Date

Check-ins

1,632

Favorite Brands

7

Hall of Fame

KamonishikiMimurosugiUgonotsuki

Most Check-in Brands

Kamonishiki
36(9.63%)
Juyondai
30(8.02%)
Mimurosugi
28(7.49%)
Aramasa
28(7.49%)
Jikon
20(5.35%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
134(8.21%)
Yamagata
123(7.54%)
Fukushima
117(7.17%)
Nagano
98(6%)
Akita
79(4.84%)

Venues With Most Check-Ins

スタンディングバー マツザキ
51(13.18%)
Suzuden (鈴傳)
43(11.11%)
吟の杜
30(7.75%)
日本酒と焼肉吉岡太一
28(7.24%)
地酒のマツザキ 川越新宿店
23(5.94%)

Timeline

ヒロヒロ
Senkinモダン　肆式原酒生酒無濾過貴醸酒
せんきんTochigi
alt 1
alt 2alt 3
家飲み部
116
ヒロ
☀️ It's a noble sake. I wondered if it would be sweet 🤔 but it's not as sweet as I imagined. It's thin and soft sweet, like banana🍌. The slight carbonation also helps, and it's a refreshing sweetness that doesn't feel kudos. ☺️ The alcohol content is 13 degrees, and it was a drink that can be drunk easily and smoothly 🍶. I felt the Tochigi love ❤️ for this one: ☺️
Japanese>English
あふぃお
Hi Hiro, good evening 😌. I too bought it the other day after drinking it at Starbucks 😆. It wasn't the sweetness of kijoshu that I imagined 🤔. Rather, I really liked the fact that it was sweet enough to drink smoothly: ☺️
Japanese>English
ヒロ
Hi, Afuio 😃. That's a very authentic purchase after drinking it at Starbucks 😆. The right amount of sweetness made it very easy to drink 😁.
Japanese>English
ヒロヒロ
月詠純米大吟醸原酒生酒無濾過
Kuramotohayashi HontenGifu
alt 1alt 2
外飲み部
104
ヒロ
☀️ It starts with a sticky sweetness that is viscous on the palate. The acidity comes out at the end, giving it a crispness.
Japanese>English
ヒロヒロ
Kagatobi谷泉ｘ加賀鳶
FukumitsuyaIshikawa
alt 1alt 2
外飲み部
107
ヒロ
☀️ Tsuruno Sake Brewery was affected by the Noto Peninsula earthquake. They are brewing sake together with Fukumitsuya for reconstruction. I think it is a wonderful relationship 😌. It has a rich flavor with a hint of umami and acidity. It is a good sake for warming up ❓. The acidity gives it a nice sharpness. I registered it with Kagatobi because the manufacturer was Fukumitsuya.
Japanese>English
ヒロヒロ
alt 1
alt 2alt 3
外飲み部
107
ヒロ
☀️ Gomenzake was a title given by the Edo Shogunate to sake that was treated as an official sake 🧐. That's very prestigious ✨. Moist and deep-rooted flavor. Is this a thicker flavor? 🤔, but it quickly pulls away and ends before you can say "oh...". The sharpness that ends just one step before satisfaction is superb ✨.
Japanese>English
AAJI
Hiro-san, good evening. It is said that "Sake is made from Kenryo and Otokoyama" was said in the mid to late Edo period. I heard that the Edo period brewery of Kenrishi is now gone and it is now called Kenrishi. The brand power must have been great 😊.
Japanese>English
ヒロ
Good evening, AAJI 😃. I see! I'm learning a lot 📚. I guess Otokoyama must have been great too, since they say "Sake is ‾". I personally am not disappointed that "Masamune" is not mentioned 😭
Japanese>English
bouken
Good evening, Hiro-san. Otokoyama and Kenryo were both originally founded in Itami, and the old pine tree that still exists in Itami today also calls itself Gomenzake, so maybe Itami sake itself is a prestigious sake 🤔.
Japanese>English
ヒロ
Hi bouken 😃 I did a little research. I heard that during the Edo period, Itami's sake was highly regarded and became the shogun's gozenzake 🧐 and Oimatsu was similarly recognized by the Edo Shogunate. Thanks for your comment 😄 I now have more knowledge.
Japanese>English
ヒロヒロ
川鶴Olive純米原酒生酒
Kawatsuru ShuzoKagawa
alt 1alt 2
外飲み部
109
ヒロ
☀️ You can feel the umami of the rice 🌾. The soft acidity is added later, and while it is rich, the end is clean and refreshing.
Japanese>English
ヒロヒロ
alt 1
alt 2alt 3
家飲み部
136
ヒロ
☀️ Reading the back of the bottle, it appears to be a blend of numerous rice-based sakes 🤔. The look of it reminded me of something I remember seeing before and decided to buy it out of nostalgia 😆. The alcohol content is slightly high at 17 degrees. At first you can smell the aroma of unrefined sake. Sweetness is peach🍑, melon🍈, banana🍌 or so 🤔. It is complex. The mouthfeel is elegant and mellow 🌺. The thick sweetness remains after drinking 😊. I thought I saw him somewhere, but it was that guy I saw on my trip to Aizu 😆. The red🔴 and blue🔵 were reversed though 😇
Japanese>English
あねさん
Good morning😄 This is delicious. You can drink it like water (see my post for details 😅).
Japanese>English
ぺっかーる
Hello, Hiro-san! Jiro the guitarist and Sugata the drinker are our friends~! I'll buy one when I see it too! Chainji!
Japanese>English
ヒロ
Ane, good evening 😃. Aside from being drinkable like water, it was sweeter and easier to drink than I thought it would be 😆 I'm blown away when I drink 17 degrees with a hiccup😇.
Japanese>English
ヒロ
Good evening, Mr. Pekkaal 😃. Yes, we are! It's one of ours 🎵Please buy it if you find it 😆. I'm selfishly hoping that next time you'll bring out the guitar bottle 🎸 Sugata 😆. But I can't get rid of the Jirola bells either... 😇
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃 You are a great figure to mix and match: ‼️ Kikaider from this label is a quintessential 👍It's overflowing with Showa-ness 😄.
Japanese>English
ヒロ
Good evening, Jay & Nobby 😃. Figures, you make a good balance in your blends. It's quintessential. It's very Showa, but when I say half red and half blue, the first thing I say is Kikaider: ‼️
Japanese>English
ヒロヒロ
ZakuNouveau純米大吟醸
Shimizuseizaburo ShotenMie
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スタンディングバー マツザキ
外飲み部
127
ヒロ
☀️ Slightly ginjo aroma with a hint of unrefined sake. ☺️ The sweetness and umami come in easily on the palate. The bitter and sour taste comes at the end. The aroma lingers, but the flavor is well rounded. In general, the mouthfeel and sweetness are reminiscent of soybean flour 😊. At first, I thought it was different. At first, I had a feeling that it was different from usual, but at the end, I felt that it was made just like it should be 🤗.
Japanese>English
ma-ki-
Good evening, Hiro-san! I see you went to Sakusama's Nouveau 🎵. I enjoyed last year's nouveau so much that I want to drink it again this year, but this year's new sake requires drinking out 😁✨✨, so I'll mumble it at my usual yakitori restaurant. I want to get dusty!
Japanese>English
ヒロ
Good evening, ma-ki-😃. My usual yakitori restaurant ❣️ I hope the owner will put Saku-sama's nouveau in front of you 😆. If I were served it, I'd be shaking with excitement 🥹.
Japanese>English
ヒロヒロ
Jikon秋津山田錦生酛
Kiyasho ShuzojoMie
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スタンディングバー マツザキ
外飲み部
126
ヒロ
☀️ First, the aroma of the unrefined sake. I had a gut feeling that it was going to be a good one. The aroma is also reminiscent of unrefined sake. The umami flavor passes through like a gust of wind, and there is a sweetness in the background 😊. It feels like a sake yeast in Jikin, but it is so light that it cannot be compared to a typical sake yeast yeast yeast yeast yeast. The finish is clean as well. It was a refreshing sake 🤗.
Japanese>English
ヒロヒロ
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スタンディングバー マツザキ
外飲み部
119
ヒロ
☀️ The aroma is clean with a hint of sourness typical of Sengoku. It is nigori-like with a lot of rice flavor 🌾. It is a rice cider with a strong sense of gas, as is standard 🌾🌾. Occasional bitterness in the back of the throat reminded me that it was sake 😄.
Japanese>English
ジェイ&ノビィ
Hi Hiro, good evening 😃. You don't have to tell me it's sake 🍶 but I know it's rice 🌾 cider when I'm in a daze 😅😋.
Japanese>English
ヒロ
Good evening, Jay & Nobby 😃. I'm confident you won't recognize the rice cider 🌾 even if it's been replaced with rice cider🌾 inside ❗️ Mr. Snowman ⛄️ fear not😇
Japanese>English
ヒロヒロ
Juyondai超極純米大吟醸中取り
Takagi ShuzoYamagata
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外飲み部
159
ヒロ
☀️ Suddenly, the fourteenth super pole came into view 👀💡. Woo ❗️ what is this irresistible and awesome inducement 😵‍💫 When I came to my senses I ordered it 🤗. Well, I just want a drink 🍶. Sweetness that soaks through, although never strong 💕. It spreads the sweetness with an aroma of unrefined sake, while the ultra-fine carbonation dissipates it. I think it's a sake without any unnecessary things: ☺️
Japanese>English
ジャイヴ
Hi Hiro-san! I think "Jyushidai" has a tremendous power of attraction, it's not an exaggeration to say that it's the "dai0n of the sake world" 🥰. Well, if I find one myself, I'll ask for it depending on the price 🤣.
Japanese>English
ma-ki-
Hello, Hiro-san! I'd like to experience the tremendous luring power of Jyushiyo 🤤. And I can feel the unmistakable taste from your review 🤤! I hope to drink a bottle of Jyushiyo someday 😋.
Japanese>English
ポンちゃん
Hi Hiro 🐦. The luring power of Jyushiyo to drink even if it's expensive is tremendous 😂 and it doesn't betray you so you'll be sucked in again 🤣.
Japanese>English
ヒロ
Hi Gyve 😃 Dyeon, that's a good analogy: ❗️ If the fourteenth son sucked you dry, there wouldn't be a speck of dust left 😇.
Japanese>English
ヒロ
Hi ma-ki-😃 I hope you'll experience the amazingness of the alcohol, but also the power of attraction that goes up with each drink 😆. I can't wait for you to join us...guhehe 🤤.
Japanese>English
ヒロ
Hi Pon 😃 You're right, you know what you're doing: ❗️ You're a fellow sucker 🙌. The more you drink, the more you'll be sucked in, that's Jyushiro 🤣.
Japanese>English
スイスイスーサン
Hello Hiro-san, this is my friend 😊The 14yo is very special, isn't it👍. It's very special, isn't it? I laughed so hard when I read the comment section 🤣the dialogue between you and Jive is hilarious🤣you guys think so well 😳.
Japanese>English
ちぇすたー
Good evening Hiro 🌝. I too am laughing and sympathizing with Jive's description of you as the Dyson of the sake world 😂. Jyushidai sucks in everyone from sake beginners to experts, as expected ☺️
Japanese>English
ジャイヴ
P.S. Hiro. ［I'm so drunk 🥰. ［I want to be sucked into the mouth of "Jyushiro" and have a big party inside ✨. I feel like it's already one [universe] 🤣.
Japanese>English
ヒロ
スイスイスーサンさん、こんばんは😃 十四代はやはり特別ですよねぇ😄日本酒界のダイ○ンとは上手い例えですよね🤣
ヒロ
Good evening, Chirsta 😃. Another sympathizer here 🤣. It's true that it sucks in all objects in front of it, and as a result, it sucks in a wide range of people 😇 Recently, it seems that the original diyon can also suck in liquids 🤗.
Japanese>English
ヒロ
Jive, I think that's a black hole: ⚫️ I have no regrets about getting sucked in if I can drink all the 14yo I want 😤 I'd rather dive in😇. Let's have a party together 🥳🎉.
Japanese>English
ヒロヒロ
Hanaharu牡丹の花春特別純米生酒おりがらみ
Hanaharu ShuzoFukushima
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外飲み部
139
ヒロ
☀️ Firm sweetness with a hint of stickiness😊. And the flavor of the rice 🌾. It matched well with seafood for its strong flavor. I know this is a common feeling with Shizuoka sake, but why does it feel even sweeter when paired with seafood🐟? 🤔 Another topic I want to know more about sake 🥸.
Japanese>English
ヒロヒロ
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外飲み部
137
ヒロ
☀️ Soft sweetness like pear 🍐. I think it's similar to the same Fukushima's Yama-no-i 🤔. It has a clean throat and watery sensation. If you look closely, it was alcohol added 😳. I felt that the sake brewing technique is very advanced with a finish that does not feel like alcohol 😊.
Japanese>English
ヒロヒロ
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酒呑処シンメ
外飲み部
159
ヒロ
☀️ Masamune hunters go today🍶. The brewery is probably more famous for its shichikanma than its hikami masamune ✨. And it says the brewery is the originator of the foamless yeast 🧐. I learned about it for the first time. ⚫︎ from room temperature😄 Mild sweetness and rice flavor 🌾. Clean and refreshing, which is typical of alcohol addition. And even though it's a regular sake, it doesn't feel nutty or alcoholic and can be drunk smoothly 😋. It's room temperature, so it went perfectly with warm food 👌. It has no elements that interfere with the flavor, and the balance as a food sake is at the highest level 🏆. ⚫︎ even when warmed up 😄 When warmed, the aroma spreads as it should. The hackles are also exciting 🤩. This heated sake is a fever 🎊 Great quality, not like regular sake✨. I went home imagining it must be a popular local sake 🤗. Nice Masamune👍
Japanese>English
ひるぺこ
Good evening, Hiro-san. I'm very attracted by the strength of the label 👍Nice Masamune👍Best balance as a food sake, I have to drink it 😤The brewery that originated the yeast without foam, I see! Glad to learn something new 😊.
Japanese>English
ヒロ
Hi Hirupeko, here too 😃. It's a powerful label 💪It seems to be mainly distributed locally in Shimane, but if you have a chance, please visit ❣️ The "no bubbles" on the label is the kind of trivia that could be used in a sake quiz 😁.
Japanese>English
あおちゃん
Good morning Hiro 😊 I was waiting for your post on Masamune! I'm sorry I mistakenly thought there were other Masamune hunters in Sake no Wa the other day 🙇. This is the first time I know this Masamune too 😅 I can't read it 😆. You are the quintessential Masamune hunter 🫡.
Japanese>English
ヒロ
Hi, Ao-chan 😃 No, no, don't worry about it😄 You can't read "hikami" 😅and I didn't know that the brewery is famous for the seven crown horses.... Masamune hunt is full of surprises 😆.
Japanese>English
ヒロヒロ
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酒呑処シンメ
外飲み部
145
ヒロ
☀️ The flavor is slow and steady. The bitterness is slow and steady. It rocks 😎. I felt the fatness of the flavor, but it disappeared easily without getting stuck at the end. He was a good puller 🫥.
Japanese>English
ヒロヒロ
Suiryu大和特別純米
Kubohonke ShuzoNara
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外飲み部
134
ヒロ
☀️ It doesn't say it on the front label, but if you read the back, it's "hiyaoroshi" 🧐. It has a light sweetness and a bit of bitterness. A little bit of umami is hidden. After a quick sip, the scallops with butter really bring out the umami of the scallops 😚. It was a decisive marriage of scallops and butter 🤗.
Japanese>English
ひるぺこ
Hi Hiro, good evening. It is a marriage of scallop butter and suicide! I can see why it's so good, but why the death?
Japanese>English
ヒロ
Good morning, Hirupeko 😃. The scallops are so good after drinking the water dragon that the water dragon disappears without a trace 🫥It was "decisive" because it erased itself and enhanced the scallop flavor😇.
Japanese>English
ヒロヒロ
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外飲み部
127
ヒロ
☀️ It starts with a good flavor and a slight sweetness, with a slight hackles. With seared cod roe 😁. The seared cod roe is great, hard on the outside and soft on the inside ✨. The saltiness is also perfect and suitable for a tete-a-tete. As expected, it perfectly matched the deep flavor of the sake and complemented the spiciness of the cod 🤗.
Japanese>English
ma-ki-
Hello, Hiro! I haven't had the chance to try Denashimasu yet...but the phrase "seared tatara" has me locked on to it 🤤! It's definitely a snack that goes well with sake 🤤! Looks like it was a perfect pairing, too delicious!
Japanese>English
ヒロ
Good evening, ma-ki-chan 😃. If you responded to the phrase "cod roe", then we're all in the same boat 🤗The perfect amount of seared & not-too-salty saltiness was on a par with the best seared cod roe in human history 😊.
Japanese>English
ヒロヒロ
Fusozuru秋あがり純米ひやおろし
KuwabarasakabaShimane
alt 1alt 2
外飲み部
124
ヒロ
☀️ This is my first brand. It's also the first time for the brewery, so being able to drink from junmai sake is a good way to learn the specs 😁. Classic taste. A mellow junmai sake with a robust rice flavor at the center 🍶.
Japanese>English
ヒロヒロ
alt 1alt 2
Yajima Saketen (矢島酒店)
家飲み部
158
ヒロ
☀️ Is it less fragrant 🤔? Still, solid carbonation 🫧. Is it a refreshing taste like cider? I thought it would be, but it ended up having a solid flavor and a light sweetness, which is typical for a packaged sake 😊.
Japanese>English
ヒロヒロ
Mansakunohana巡米酒　美郷錦純米
Hinomaru JozoAkita
alt 1alt 2
外飲み部
146
ヒロ
☀️ "Tourmai sake" is so cool 😎. I hope you add it to the sakewa tag ✨ This is a series where the sake rice changes every month. This month it's Miso Nishiki 💕 I didn't drink it last month 😑. I don't know if I can drink it next month 🙄. It has a slight sweetness and a firm umami flavor. The mouthfeel is soft and mild, with no harshness to the finish. There is a lingering bitterness and a tangy acidity that comes to the tongue after the second sip. It is a sake that does not push you away.
Japanese>English
ジェイ&ノビィ
Good evening, Hiro 😃. Yes, the sake is very cool 👍. Nagabuchi's "Love Song".... I love it, I love it, from the bottom of my heart 🎶. I wonder if there will be a "Megumai Uta" or something like that 😄.
Japanese>English
ヒロ
Hi Jay & Nobby😃 I'm so glad you came up with the story 🤣 I'm amazed how often you come up with stories! I'm impressed 🙏. The cruise song is going to be a drinking song 🤣Nagabuchi fans are going to be pissed off😇.
Japanese>English
ヒロヒロ
Hiraizumi山純 Classic純米山廃
HiraizumihonpoAkita
alt 1alt 2
外飲み部
133
ヒロ
☀️ I think the abbreviation of Yamahai Junmai as Yamajyun has a very Showa-esque feel to it, which accelerates the Yamahai-ness of it 😆. It has a light amber color 🟡. It has a full-bodied flavor and a sharp acidity, with a refreshing finish 🤗. From now on, when you see Yamahai Junmai, you will say "Ah! It's Yamajun! in your heart 🙄.
Japanese>English
マナチー
Hi Hiro, good evening 🌇Yamajun...Junichi Yamakawa came out and ah! Damn that's soooooooooooooooooooooooooooooooooooooooooooooooo! I'm going to be 😭
Japanese>English
AAJI
Good evening, Hiro-san. I have not seen Hiraizumi in Kumamoto recently.　I would like to drink it after a long time. And it's Yamahai.　It's good 😊.
Japanese>English
ヒロ
Good evening, Mr. Manachie 😃. Even if it's a global internet meme that once dominated the world, please don't be swept away by it🤣.
Japanese>English
ヒロ
Good evening, AAJI 😃. I see that you don't see them in Kumamoto. I haven't seen it for a long time myself. This Yamahai is more classic, but it may have a nostalgic taste. If you can find it, please drink it. ☺️
Japanese>English
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