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SakenowaRecord your sake experiences and discover your favorites
ヒロヒロ
日本酒を勉強してます。 まだまだ知らないことだらけです。 まだ見ぬ正宗を追いかける正宗ハンター。 素晴らしい正宗にはナイス正宗👍を送ります。 趣味はラベル集めとお酒を買うこと。 東京在住。

Registered Date

Check-ins

1,130

Favorite Brands

10

Hall of Fame

Ugonotsuki

Most Check-in Brands

Kamonishiki
28(10.41%)
Juyondai
20(7.43%)
Aramasa
19(7.06%)
Mimurosugi
19(7.06%)
Jikon
16(5.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
104(9.2%)
Nagano
74(6.55%)
Yamagata
72(6.37%)
Fukushima
72(6.37%)
Akita
55(4.87%)

Venues With Most Check-Ins

Suzuden (鈴傳)
39(12.79%)
吟の杜
28(9.18%)
スタンディングバー マツザキ
22(7.21%)
日本酒と焼肉吉岡太一
20(6.56%)
地酒のマツザキ 川越新宿店
15(4.92%)

Timeline

ヒロヒロ
Kamonishiki越淡麗 雫酒斗瓶囲い
Kamonishiki ShuzoNiigata
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109
ヒロ
☀️ I went to CRAFT SAKE WEEK 2025. This is the second time I have attended this event since last year 🤗. I conquered the packaged sake, so I'm going to the main body too 😉. Somewhat, Mr. Tanaka, the toji, is ❗️ He is tall and handsome 🥳. In addition, he is a genius at making sake. Heaven has given him 3 things😇. Sake 🍶. You can see the carbonation in the glass, it's a slight schwar🫧. Thin but elegant sweetness 🍶☺️ Slight lemon🍋 like acidity in the second half. The aftertaste is bitter and ends there. I don't have many chances to drink Koshitanrei, but I guess this is how it is 🤔. I would like to drink other brands to get a better grasp of the characteristics of the sake rice 🤗. If I can grasp it... 🤣
Japanese>English
ヒロヒロ
Kamonishiki荷札酒 酒未来/吉川山田錦
Kamonishiki ShuzoNiigata
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102
ヒロ
☀️ I went to CRAFT SAKE WEEK 2025. This is the second time I have attended this event since last year 🤗. Of course we get the sake with the packet tag 😋. ◾️ Sake Mirai Shizukusyu To-bin Ensoi 🍶. It's a little bit sweet and a little bit like a sake 😉. The carbonation is extremely weak and refreshing 😚. ◾️Yoshikawa Yamadanishiki SPARKLING🍶. This may be the first sparkling sake with a packaged sake 🙄. You can't see the bubbles but you feel a gentle crackle🫧 on the palate. I guess you could call it a slight gassy sensation 🤔. It must be secondary fermentation in the bottle 🤓. The sweetness and umami from the rice🌾 is the base, but the faint crackling🫧 is deceiving🫨. I felt it was less like a packaged sake, maybe because of the bubbles🫧🤗.
Japanese>English
ヒロヒロ
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☀️ I went to CRAFT SAKE WEEK 2025. This is the second time I have attended this event since last year 🤗. There was a guy selling bottles of Kaze no Mori. It looks like a beer vendor at a baseball stadium 🍺. I saw the word "Nana Dew" so I'll have one 😉. The sweetness is light to match the lightness of the microcarbonation 🫧 and I don't feel any heaviness in the flavor. There is a slight sourness at the end. Is it the standard No. 7 yeast 🤔? It was clean and refreshing 🤗.
Japanese>English
ヒロヒロ
Aramasa異端教祖株式會社2023袋吊り
Aramasa ShuzoAkita
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97
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☀️ I went to CRAFT SAKE WEEK 2025. This is the second time I have attended this event since last year 🤗. The good guys at Shinsei go before they get drunk 🤩. Sweet and sour like apricot 😚. I feel both sweet and sour are moderate. The smell of the wooden vat is also moderate and moist🌲. I guess when it comes to high-ranked sake 🍶, the taste is lighter and more elegant while retaining its character 😊.
Japanese>English
ヒロヒロ
Kamokinshuうすにごり生特別純米生酒
Kanemitsu ShuzoHiroshima
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115
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☀️ I went to CRAFT SAKE WEEK 2025. This is the second time I have attended this event since last year 🤗. Oh, it's Camokin 👉! Let's go 🤠! ... I'm in line now ... Wow 😱 there are only 4 coins 🪙. Yo yo, I got 4 coins 🤣. There's an event, right? It tastes like apple with sweetness and sourness 😚. It was a triple of sweet and sour with a definite light cloudy orikara flavor 🤗. As expected of Camokin, our youth.
Japanese>English
ヒロヒロ
AKABU中務　NEWBORN純米大吟醸
赤武酒造Iwate
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116
ヒロ
☀️ I went to CRAFT SAKE WEEK 2025. This is the second time I have attended this event since last year 🤗. A world of "this is Akabu, this is what I pay to drink" 🌎. The stability of the sake quality that does not betray. Sweet astringency from the start 😚. Subtlety is crackling🫧. The cleanliness is clear without dragging unnecessarily. The world of gentle ginjo aroma is the world of Akabu 🌎.
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃 There are many world lines, but I would like to visit the world of the red samurai 🌎😊the world of the red samurai is without conflict 😌I would like to immerse myself in it.
Japanese>English
ヒロ
Good evening Jay & Nobby😄. I'm sure the world of red wu 🌎 is love ❤️ & peace ✌️ 😆 and drink red wu. It's the best ❣️
Japanese>English
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109
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☀️ I went to CRAFT SAKE WEEK 2025. This is the second time I have attended this event since last year 🤗. It's a nigori-style micro-shuwa 🫧. It has a great rice flavor 🌾. This foam 🫧 is learned by feel, man. It's two-time fermentation in the bottle🫵.
Japanese>English
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110
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☀️ I went to CRAFT SAKE WEEK 2025. This is the second time I have attended this event since last year 🤗. It's a white label 🤍. They say "fine ice" is "diamond dust." Suddenly cool ✨ It's cloudy white 🤍. Soft and gentle marshmallow-like sweetness typical of Yamai 😚. Slight bitterness at the end ❓ astringent taste ❓ too subtle to tell 🤣. Even after drinking a lot of sake, I can say "oh, it's so good" 🍶. The third and fourth pictures are old label Yuten. They came across it by accident while cleaning up 🤔. The sweetness is about the same. Slightly acid accented. Kireyoshi😙. Ginjo aroma in the nose when you include it 😊. The gentle sweetness of the mountain well is addictive 🤗.
Japanese>English
ヒロヒロ
Mimurosugi木桶　菩提元　奈々露原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
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136
ヒロ
☀️ I went to CRAFT SAKE WEEK 2025. This is the second time I have attended this event since last year 🤗. I have yet to experience Nana Dew and as a Mimuro fanatic, I can't pass this one up 😤. It is sweet like a pear🍐 with a hint of rice🌾 in the orikara. I wonder if it's the personality of Nanarou that makes it feel quite light 🤔. The brewer was there, so I was able to thank him and tell him how much I enjoyed last week's event. When I said, "Please hold another event," he laughed and said, "That's a lot of work 🤣. His friendly personality made my Mimuro mania level explode 🤗.
Japanese>English
コタロー
Hi Hiro-san, good evening 🌙 I've been wanting to go every year but the crowds have kept me from going 🤣I bought this Mimuro Sugi because I wanted to drink it so much 😂 It's nice to have an event where you can drink while talking to the brewer 🎉.
Japanese>English
ヒロ
Good morning, Kotaro 😃. I went again this year 😆 It's also an opportunity to thank the brewer 🙏 and I was sucked in 🤣. Did you buy ❗️ Mimuro Cedar Nana Dew is not to be missed 😁.
Japanese>English
ヒロヒロ
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☀️ I went to CRAFT SAKE WEEK 2025. This is the second time I have attended this event since last year 🤗. It is the one with the white label. It is sweet and sour but with a moderate acidity 😚. It is slightly carbonated 🫧. The ginjo aroma is very satisfying on the nose 😋.
Japanese>English
ポンちゃん
Hi Hiro 🐦. I see you have different exhibits depending on the day 😳Sparkling Day is fascinating✨I didn't know Aizu Musume has microcarbonation 😻 I'd love to try it ‼️
Japanese>English
ヒロ
Hi Pon, 🌞. Yes, ❗️ changes every day. It's the best daily sake menu 😆. The carbonation was a bit like a raw sake 🫧 it's an event only version so you may or may not get to see it on shabbat 🤗...
Japanese>English
ヒロヒロ
Jikon名張純米大吟醸斗瓶取り
Kiyasho ShuzojoMie
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124
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☀️ I went to CRAFT SAKE WEEK 2025. This is the second time I have attended this event since last year 🤗. Sake series 🍶 that I would drink if I saw it. Clear and natural sweetness😚. Rich ginjo aroma in the mouth and on the nose 😚. Fresh and smooth taste 😚. As expected of Jikin, as expected of Nabari 🤗.
Japanese>English
ma-ki-
Good evening, Hiro! CRAFT SAKE WEEK is a big event 😲. I haven't had Jikin-sama's Nabari yet, but it still looks delicious 😋. The ginjo aroma in the nose - just imagining it is bliss 😁✨✨.
Japanese>English
ヒロ
Good morning, ma-ki-😃. Yes - it's a period of 12 days and the drinks change every day 🤩This year I'm going on the day the drink I want to drink is on offer 😁. Nabari is a legitimate honors type. If you have the chance 😆.
Japanese>English
ヒロヒロ
Dewatsuruawa sake 明日へ発泡
Akita SeishuAkita
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130
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☀️ I went to CRAFT SAKE WEEK 2025. This is the second time I have attended this event since last year 🤗. "Towards Tomorrow" is such a cool name 😎. Sparkling with sweetness🫧. As usual, no bubbles 🫧. I'm used to it now🤗 Sake-like sweetness with a hint of unrefined 😊. Delicate and gentle shuwashuwa as the bubbles melt in your mouth ☺️ Slightly bitter aftertaste. When the bubbles disappear, so does the water 🫥. The bubbles are carefully expressed and integrated into the unrefined. I would recommend it to sparkling lovers 🤗. As a bonus, I also drank a Seishun No Yamato, but I'll spare you this one: ❗️
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃. Sounds like a fun event with a series of spark💥s 😊I imagine the sweet and sour taste of tomorrow... and youth... 🥹. Youth in Yamato... reminded me of Space Battleship Yamato 😌.
Japanese>English
ヒロ
Good evening, Jay & Nobby 🌙. The first day was all about bubbles, so it was all sparkling 🫧. Everyone was calm and had a good time 💥. Even Yamato is a great example of how to bring a Showa anime 🤣.
Japanese>English
ヒロヒロ
Mizubashoスパークリング純米吟醸発泡
Nagai ShuzoGunma
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122
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☀️ I went to CRAFT SAKE WEEK 2025. This is the second time I have attended this event since last year 🤗. It's a sparkling nigori 🫧. No bubbles here too. But when you drink it, it's so soft and smooth. No more surprises 🫢. The delicious taste of rice and the bitterness of the aftertaste 🫢☺️ It is a light and enjoyable sake 🍶.
Japanese>English
ヒロヒロ
Nanbubijinあわさけスパークリング発泡
NanbubijinIwate
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121
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☀️ I went to CRAFT SAKE WEEK 2025. This is the second time I have attended this event since last year 🤗. No bubbles as usual. But when I drank it, it was so soft 🫧. I started to wonder if this is a characteristic of secondary fermentation in the bottle 🤩🤩. There is a hint of pear🍐 like sweetness. This is also for toasting 🥂🤗. I'm going to be geeked out because of all the awesomeness of these drinks: 😮‍💨
Japanese>English
ヒロヒロ
Shichikenスパークリング　星ノ輝発泡
Yamanashi MeijoYamanashi
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☀️ I went to CRAFT SAKE WEEK 2025. This is the second time I have attended this event since last year🤗. Nanaken has an image of being a pioneer in sparkling 😁. Of course I'll have some 🤗. You can't see the bubbles in this one either 🫧. The fine bubbles 🫧 are swirling while the mouthfeel is smooth and confusing 😵‍💫 It is also easy to drink with a green apple🍏 like sweetness. It's still for toasting sake, as the brewer is aiming for 🥂.
Japanese>English
ヒロヒロ
KitayaKitaya Fiesta AWA SAKE発泡
KitayaFukuoka
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105
ヒロ
☀️ I went to CRAFT SAKE WEEK 2025. This is the second time I have attended this event since last year 🤗. You can't see the foam🫧 when it is poured. However, when you put it in your mouth, you can feel the fine bubbles 🫧. It tastes limey and cider-like 😙.
Japanese>English
ヒロヒロ
Taiheikaiスパークリング発泡
FuchuhomareIbaraki
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108
ヒロ
☀️ I went to CRAFT SAKE WEEK 2025. This is the second time I have attended this event since last year 🤗. The first day is sparkling day 🫧🫧🫧🫧. I'll start with a brand I've never had before 😄. No sweetness. The bubbles are small and fine🫧. It's schwashy but gentle on the throat. The brewer told me that secondary fermentation in the bottle produces this kind of foam🫧😲. I learned a lot 🤗.
Japanese>English
ヒロヒロ
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Maruken Suisan (丸健水産)
外飲み部
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☀️ Masamune hunters go today🍶. Masamune hunters are the ones who can't go home without talking 😇 I'm heading to the store I heard about at Koyama Honke Sake Brewery. Arrival 😁. Gan the orders of the people in front of us in line and get some info... I guess I should get the oden🍢+sake🍶 set 🤔. I see they are famous for their dashiwari 👀. I'll go with the same guy: ☝️ As per the info, it's one cup 😁. I think it's a little amber 🟡. I thought it might be alcoholic, but it's sweet and tasty and creamy 😙. It has a subtle tanginess to it, but it's easy to drink without any alcohol 😊. I'll leave about 1/3 more and have it made into a dashiwari (additional 50 yen) ❗️ Oh! Now it looks dry. Shichimi was added at the same time as the dashi, and this spice is also nice 🤩. Dashiwari is good with shichimi too 🤩❣️ By the way, I also ordered oden🍢 but I was so engrossed in the dashiwari that I forgot to take a picture 🤣. Nice Masamune👍
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ヒロヒロ
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小山本家酒造
蔵元部
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ヒロ
☀️ I visited the brewery for the opening of the brewery. We started with the sake from the barrels 😁. Aroma of cedar 🌲 unique to barrel sake. It is mainly sweet with a little bit of umami added. It is simple and easy to drink 😙. And here's the best part: ⭐️ Koyama Honke Shuzo owns 3 different Masamune. I couldn't find enough information on the internet, so I attempted to do some soulful field research❗️ I targeted an elderly person who seemed to know the history of the brewery👴🏻 and asked him about it. (1) Marushin Masamune Originally, it was made by a branch family, Koyama Shuzo. When the branch family closed its business, the main family took over the brand name, and now it mainly produces sake in cups. You can drink it at Maruken Suisan in Akabane ✨. (2) Miyamiyamasa Sake It is distributed in izakaya (Japanese style pubs) as "sake" without a brand name. Only one bottle is available. This is very difficult to hunt 😵. I found a bottle of Ippodo quietly displayed in a corner of the venue. There is something about being backed into a corner 😢. I only took a picture 😘. (3) Agatsuma Masamune It has been a brand for a long time, but production has been discontinued due to various reasons. There are no plans to remanufacture. It was a harvest just to know the current status of the three Masamune brands 🤗. ...but what about Miya Masamune😱?
Japanese>English
ヤスベェ
Good morning, Hiro 😀 As expected of you, Masamune hunter, you got information on 3 types of Masamune at once🙆! But the fact that it's only one bottle seems to be quite a hurdle 😅. I hope you can at least do a tasting at the brewery opening 🤣.
Japanese>English
ヒロ
Hi Yasbay 😃. Yes, I wanted to taste it at the ‼️ brewery opening but unfortunately it wasn't available 😓. Only one bottle & regular sake, which is pretty hard to find 😨. But they sell it on Amazon! I'm confused 🤣
Japanese>English
ポンちゃん
Hi Hiro 🐦. Three at once 😳and you're so right to check them out locally ✨An inquisitive mind? Desire to hunt? Great 😆👍I guess 3 in one collection might be a culling 🥺. A bottle at a time - that's a problem 😂.
Japanese>English
ヒロ
Good evening, Ponchan 🌙 I've learned that asking the brewer is the way to go 😆. It's a bottle of regular sake...no matter how good the Marumashimasomune was there, I can't help but feel uneasy 😣. Maybe if I can share it with you all 🤣.
Japanese>English
ヒロヒロ
Kamonishiki荷札酒　亀の尾純米大吟醸
Kamonishiki ShuzoNiigata
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Hasegawa Saketen (はせがわ酒店)
家飲み部
156
ヒロ
☀️ I wandered over to the Hasegawa Sake Shop at Tokyo Station and found Kame-no-o, a packaged sake 😳. First time I saw it and bought it immediately: ❗️ It's clear and sweet 😚. The mouthfeel is slightly carbonated but clearly sharply contoured 🧐. The aftertaste is lightly accented with a touch of bitterness. I didn't feel much of the packaged sake character, but I wonder if this clear and sharp feeling is a characteristic of the sake rice ❓ It made me want to try more different brands of Kame-no-o 🤗.
Japanese>English
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