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SakenowaRecord your sake experiences and discover your favorites
ヒロヒロ
日本酒を勉強してます。 まだまだ知らないことだらけです。 まだ見ぬ正宗を追いかける正宗ハンター。 素晴らしい正宗にはナイス正宗👍を送ります。 趣味はラベル集めとお酒を買うこと。 東京在住。

Registered Date

Check-ins

1,343

Favorite Brands

9

Hall of Fame

KamonishikiMimurosugiUgonotsuki

Most Check-in Brands

Kamonishiki
32(10.29%)
Juyondai
26(8.36%)
Mimurosugi
24(7.72%)
Aramasa
21(6.75%)
Jikon
16(5.14%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
115(8.56%)
Yamagata
100(7.45%)
Fukushima
88(6.55%)
Nagano
86(6.4%)
Akita
62(4.62%)

Venues With Most Check-Ins

Suzuden (鈴傳)
42(12.1%)
スタンディングバー マツザキ
32(9.22%)
吟の杜
28(8.07%)
日本酒と焼肉吉岡太一
26(7.49%)
地酒のマツザキ 川越新宿店
20(5.76%)

Timeline

ヒロヒロ
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日本酒と焼肉吉岡太一
外飲み部
73
ヒロ
☀️ A little sweetness and slight sourness😙. Sweet and sour like a candy with pickled plums 😚. A little bit of ginjo aroma too. And dry mouthfeel, I would say it is clean and dry. With barbecued meat with sauce 🥩, the sweet and umami flavors come out juuust right 😊.
Japanese>English
chika
With meat, I wonder if the dry taste goes well 🤔🍶.
Japanese>English
ヒロ
chika-san, I think a dry sake would be better than a sweet sake because it enhances the flavor of the meat.
Japanese>English
ヒロヒロ
Aoitenka吟ぎんが純米吟醸ひやおろし
山中酒造Shizuoka
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外飲み部
115
ヒロ
☀️ It's a "hiya oroshi" that's been aged for a while 😄. Classic taste 🤠. It's a classic taste , yet it goes down your throat nicely😙. It was refreshing 🤗
Japanese>English
ヒロヒロ
Hanaharu桐の花春　本生氷温熟成純米生酒
Hanaharu ShuzoFukushima
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外飲み部
105
ヒロ
☀️ The picture on the label imitating a flower is interesting 😄. It has a clear sweetness and core flavor 😚. The kirei has a tangy sensation that comes to the tongue and I felt there was a slight carbonation🫧😙.
Japanese>English
ヒロヒロ
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外飲み部
131
ヒロ
☀️ I thought it was a crackpot from the name, but I see it is properly trademarked 🙄. I was uninformed 🙇‍♂️ It's the next generation of Jyushiyo ✨ And it says "the only one of its kind in the whole world" so you can't not drink it 😁. The main focus is on the umami of the rice 🌾. Overall, the umami is up front and very drinkable. There is an astringent taste that squeezes in at the end and finishes nicely 😙. I couldn't figure out for myself what makes it one of a kind in the world 🤗. Can someone please tell me 🙏.
Japanese>English
ポンちゃん
Hi Hiro 🐦. It's awesome that you're drinking after Jyushiyo 🤣I haven't heard of Pachimon for a long time 😆and this is the first time I've seen it 😊I'll definitely want to try it when I see it 😁.
Japanese>English
ヒロ
Good evening, Pon-chan😄 I'm glad to hear that you are of the generation that understands "pachimon" 😁. It's the first time for me too. If you say it's the only bottle in the world with fifteen generations, I have to drink it 🤣.
Japanese>English
ヒロヒロ
Juyondai中取り上諸白　播州愛山純米大吟醸中取り
Takagi ShuzoYamagata
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外飲み部
134
ヒロ
☀️ When it comes to Banshu Aizan ❤️'s Jyushidai, you can't not drink it 🤩. I'm just going to order it 🍶. I don't think it has any aroma 🤔. Mild and soft sweetness 😚. The mouthfeel and throat feel like silk, and the carbonation 🫧 that crackles in the back of the throat does not interfere with the sweetness. Although no other tastes other than sweetness can be detected, it is not lacking. The shimmering sweetness of Aisan❤️ slowly faded away fleetingly☺️
Japanese>English
ヒロヒロ
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外飲み部
145
ヒロ
☀️ I'm posting this in one post because I've done a series of tasake at different restaurants 🤗. The 🔴red one. The red bottle is cool 🔴. Sake rice is comet 🌾. As I said, they are thinking of "Red Comet ☄️". The aroma is subdued. It has a sweet flavor typical of rice wine, with a hint of bitterness peeking through the sweetness. It has a light sweetness that is typical of comets. It is a light sweetness that is typical of Comet! Is the federal army's rice wine a monster? The blue one. It looks like a blue giant star, but you must be mistaken 🙄. The rice used for this sake is Yamadaho 🌾. The sweetness is moderate, but the aroma of unrefined sake tickles your nose. It has a mellow texture, with an occasional tangy feeling in the mouth as the acidity rolls around. I sensed a stable sake quality with sweetness at its core 🤗. 'Brilliant! But kid, you didn't win by your own strength. Don't forget that it was thanks to the performance of that rice wine!' I could feel the individuality of the rice and learned another thing 😌.
Japanese>English
ichiro18
Hi Hiro, good evening 😃 I love the sake tasting series 😍I've never had Yamadaho, so I'd like to try it... the aroma of the unrefined sake is something I've never been aware of before, so I'm curious ✨.
Japanese>English
こすけ
Thanks for your hard work Hunter. I thought the two mobile suits and the expressions were great. I love the comparison of the rice wine.
Japanese>English
ヒロ
Good morning, ichiro18 😃. It's fun to compare the different rice used to make the sake 😁 and I guess the common taste of the different rice is what makes sake sake so unique 🤗.
Japanese>English
ヒロ
Good morning, Kosuke 😃. Each one was a great mobile suit✨ It's a great way to learn about the individuality of the drinks when you compare them 😌.
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃 I have never drank either red comet ☄️ or blue giant star🔵🥲 but I thought I would like to try the blue one first 😋. Nice drinking comparison report👍
Japanese>English
ヒロ
Hi Jay & Nobby 😃. We are honored by your compliments 🫡. I'm glad you found our drink comparison repo helpful 😆. J&N, you were a Blue Giant Star 🔵 group 😆.
Japanese>English
ヒロヒロ
Rihaku花酵母仕込み純米吟醸原酒生酒
Rihaku ShuzoShimane
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外飲み部
129
ヒロ
☀️ Akaban Omachi and flower yeast, an impactful combination😳. We use floral yeast isolated from roses at Tokyo University of Agriculture. Slightly colored and woody 🌲. With a tight sweetness and soft acidity, this is a clear drink 😘. The fact that it leaves a bitter taste in the clean and the more you drink it, the sweeter it gets is also great ⭐️ It was a strange mix of Omachi's heaviness and rose's gorgeousness 🤗.
Japanese>English
ヒロヒロ
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河内屋 新松戸店
家飲み部
150
ヒロ
☀️ Masamune hunters go today🍶. I went hunting in Chiba prefecture. I couldn't find the Masamune I was looking for, so I went to "business supermarket Kawachiya" at the end of my hunt. There I met not only the desired Masamune but also an unknown Masamune... 🛸👽👽. I must have spent quite a lot of time researching Masamune so far and had the conceit of "I know most of the Masamune 🤥". I fell to my knees with despair, saying "What the heck is this Masamune... 😵" in front of the sight of an unknown Masamune sitting on the shelf 😱. However, "I am a Masamune hunter ❗️ I can't stop buying Masamune when I see it ‼️" I stood up with determination and headed to the cash register with a Masamune in my hand. After all that drama, I bought it 🙄. First, from room temperature ♨️ The sweetness is moderate. I was expecting it to be curt, but surprisingly it has a low alcohol content 🧐. The sharpness of the sake is crisp and clean with an alcohol-added atmosphere, and the fragrance spreads at the end of drinking, just like a daiginjo 🤗. Next time, I'd like to try it chilled 🧊. The sweetness is subdued 🤔. A little bitterness at the end. The ginjo aroma is also subdued. This one was best served at room temperature 🤗. Nice Masamune👍
Japanese>English
ma-ki-
Hi Hiro, good evening! Dramatic nice Masamune 👍️😁✨ I never thought I'd meet you at a supermarket 🤗.
Japanese>English
ジャイヴ
Good morning, Hiro-san! I think there are still many famous sake brands in various regions because of the versatility of "〜Masamune"🥰. The sake section of a drugstore or a business store can be very distinctive depending on the company that runs it ✨.
Japanese>English
ヤスベェ
Hi Hiro 😀 I'm not surprised that I don't know about this, but I'm surprised that Hiro-san is still astonished by Masamune-san... the sake world is a scary place 🤣. However, as a child, it seems to be a bit out of my reach 😅.
Japanese>English
ヒロ
Good evening, ma-ki-san 😃. I was informed that there was a Masamune in the supermarket, but I didn't expect to find it there 🤣. I guess it's also my sense of smell 🤩.
Japanese>English
ヒロ
Hi Jive, good evening 😃. I'm afraid there are still many Masamune in various places that I don't know 🤔I'm afraid the final form of Masamune hunting will be a treasure hunt 🎁🤣.
Japanese>English
ヒロ
Good evening, Yasube 😃. Well, Masamune was too deep 😅The Masamune area is bottomless😇. This one is a daiginjo so it's still good, but when it's a regular sake, you need to be prepared to touch it 🤣.
Japanese>English
コタロー
Hi Hiro, good evening 🌙 This was a very exciting read, too dramatic to read 😆. Please continue to pursue the Masamune you have yet to see 🫡✨.
Japanese>English
ヒロ
Good evening, Kotaro 😃. I'm glad you enjoyed reading this ☺️ it's worth posting 🙏. As long as I have sake-no-wa, I will continue to follow the Masamune you have yet to see 😁. Please keep supporting us 📣🤣.
Japanese>English
こぞう
Hiro. Hi there... I think I can do a show on Itte Q as a Masamune hunter, not a rare beast hunter 🤣.
Japanese>English
ヒロ
Good evening, Kozo 😃. I don't have to say that I wish I could go on a TV show, become a major player, and eat under the title of "Masamune Hunter" professionally 🤣. I haven't received any offers yet 🤣🤣.
Japanese>English
ヒロヒロ
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外飲み部
136
ヒロ
☀️ When it comes to rice-feeling brewing...Ryuriki🐲 is the image 😁. As expected, the rice flavor is very robust. The slight sweetness and the sake-like taste that tickles the nose are wafting in from the sides 🍶. It goes down your throat nicely and seems to go well with a variety of meals 😋.
Japanese>English
ヒロヒロ
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外飲み部
130
ヒロ
☀️ The umami flavor from the mellow mouthfeel seeps out in a sizzling manner. It finishes with a slight bitterness that accentuates the umami flavor that lingers in the mouth while being refreshing. It is a sake with presence 🍶.
Japanese>English
ヒロヒロ
HaginotsuyuYOSHIYA X特別純米生酛
Fukuiyahei ShotenShiga
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外飲み部
125
ヒロ
☀️ YOSHIYA seems to be written as "Yoshiya". Seems to be quite a challenging sake 🤔. Let's see what you have to drink 😙. It has a characteristic aroma that reminds me of astringency. Thick and robust taste with umami and acidity at the center. A bitter taste is added at the end, leaving a bitter acidic aftertaste and lingering aftertaste. The ginjo aroma is refreshing, with a sense of vigorous exit that is unique to sake brewing. 🌪️ At first I thought it would be harsh, but it was easy to drink 🤗.
Japanese>English
ジェイ&ノビィ
Good evening, Hiro 😃. What an eye-catching bottle, like a relative of X JAPAN's Yoshiki 🤗. Maybe I'd like to drink it to pioneer Shiga sake.
Japanese>English
ヒロ
Good evening Jay & Nobby😃. I made the same YOSHIKI comment and was lightly snubbed by the store master 🥲 sadly 😢. It's Haginodew and I think it's easy to drink 🤗. Let's Shiga Sake 🍶!
Japanese>English
ヒロヒロ
Naminooto花火純米吟醸生酒
Naminooto ShuzoShiga
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外飲み部
122
ヒロ
☀️ Slightly light sweetness😚. And the delicious taste of rice🌾 ☺️ However, it goes down your throat nicely. This is "the summer sake 🌊" 🤗.
Japanese>English
ヒロヒロ
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外飲み部
138
ヒロ
☀️ Thick 😚 flavor composed of sweetness, umami, and a slight carbonation🫧. This is Aizu Musume. This sake can be paired with heavier food 🍶.
Japanese>English
ヒロヒロ
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外飲み部
133
ヒロ
☀️ Despite the refreshing blue sky label, "Mmmm?" and it feels like a dry type flavor 🤔. It's not very Fukushima-like first impression. It tastes like it's been fermented well and has a low sweetness 😙. The term "light and dry" came to mind 🧐.
Japanese>English
ジェイ&ノビィ
Hi Hiro-san, konnichiwa 😃. That's an eye-catching 👀 beautiful label 🤗. I'd like to try it 😅If I drink it after I know it's dry, it might feel sweet.
Japanese>English
ヒロ
Good evening, Jay & Nobby 😃. The blue sky and white clouds catch my eye with the image of a refreshing summer... but it is dry. I thought it was dry 🔥 but it's sweet 🍭😆 Something about the effect 🤣.
Japanese>English
ヒロヒロ
宮泉渡船2号純米吟醸
Miyaizumi ShuzoFukushima
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外飲み部
140
ヒロ
☀️ This is a standard sweet and tasty dish called Kore Kore Kore 👉. It has a strong umami flavor, just as you would expect. The ginjo aroma is also strong and thick. The bitterness comes at the end, and it makes you take the next sip 😚.
Japanese>English
ヒロヒロ
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外飲み部
133
ヒロ
☀️ This is the first time I've heard of this brewery. The rainbow 🌈 label is beautiful and eye-catching 👀. I drank it just to see what it was all about😆. It has a mild ginjo aroma. It has a light sweetness and a soft mouthfeel that caresses the surface, like the fluidity of a mountain well. It was an easy drinking sake 🤗.
Japanese>English
ポンちゃん
Hi Hiro 🐦. This is definitely a sake I would try, especially if I'm out drinking! The label is so beautiful and the 🌈 taste seems to remind me of 🌈😊I'd love to meet you: ❣️
Japanese>English
ヒロ
Good evening, Pon😄. If I see it lined up in the fridge at a restaurant, I'll order it 😉 I saw someone sitting far away from the counter drinking it, so I ordered it 😆 The rainbow 🌈 stands out, so if you see it, please visit ❗️
Japanese>English
ヒロヒロ
山王丸夏氷温生貯蔵冷酒純米生貯蔵酒
Kaitootokoyama ShuzoFukushima
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外飲み部
134
ヒロ
☀️ Mildly sweet and umami, with a smooth throat finish, it is very drinkable. It also delights with a solid ginjo aroma 🥳. The sharpness disappears mixed with a slight hackles 😋. It is a drink that goes on and on and on 🍶.
Japanese>English
ムロ
Good evening, Hiro-san 🍶. Fukushima fair 🍶 is the best 😆👍 Plus the Sannomaru💕slightly hackneyed ✨. Great review too😊.
Japanese>English
ヒロ
Good morning, Mr. Muro 😃. I think it's because the master of the store went to Fukushima and bought all of them 😆 Sannomaru was the first time for me to visit there, but I'll repeat to buy it if I can find it near me 🤗.
Japanese>English
ヒロヒロ
Mimurosugi酒未来純米大吟醸
Imanishi ShuzoNara
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Suzuden (鈴傳)
家飲み部
151
ヒロ
☀️ As a self-proclaimed Mimuro maniac, when I hear that Mimuro cedar is the future of sake, I can't resist buying it 😌. I buy it quickly and open the bottle quickly 🍶. Naturally, it has a taste typical of Mimuro cedar 😋. This is what I want to drink 🥰. It seems to have more sweetness compared to other sake rice...is it a feature of sake future ❓🤔. Is there a very subtle carbonation🫧...I can feel it or not. I'm also glad that it's not distracted by bitterness or astringency along the way: ☺️ I enjoyed the Mimuro cedar to the fullest 😊.
Japanese>English
コタロー
Hi, Hiro-san...no, Mimuro mania master, good evening 🌙. I've been wanting to drink this one but haven't gotten around to it yet 😂I'm ready to savor it whether it's sweet or not ‼️ I'll bring it to you if I come across it 🥳.
Japanese>English
ヒロ
Hi Kotaro 😃 Sometimes you want to drink it but have to flush it down the drain due to fridge convenience or something 😭. If you come across any, Kotaro, I highly recommend ❗️ 😆.
Japanese>English
ヒロヒロ
Kimoto no Dobu元祖辛口生酛にごり酒
Kubohonke ShuzoNara
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外飲み部
135
ヒロ
☀️ The color is pure white 🤍. Rice texture of course 🌾. No sweetness. And I felt alcohol unexpectedly. It is a dry nigori. I see a word that the original dry and dry industry might react with a jerk 🤔. I would like to hear from the spicy meisters of the sakewa world 😆.
Japanese>English
ヒロヒロ
Garyubai山田錦純米吟醸
Sanwa ShuzoShizuoka
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外飲み部
134
ヒロ
☀️ Mild, strong sweetness 😚. Smooth mouthfeel. Wonder how this taste goes with sushi 🤔.
Japanese>English
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