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SakenowaRecord your sake experiences and discover your favorites
ヒロヒロ
日本酒を勉強してます。 まだまだ知らないことだらけです。 まだ見ぬ正宗を追いかける正宗ハンター。 良い正宗にはナイス正宗👍を送ります。 趣味はラベル集めとお酒を買うこと。 東京在住。

Registered Date

Check-ins

933

Favorite Brands

10

Hall of Fame

Ugonotsuki

Most Check-in Brands

Kamonishiki
21(9.38%)
Juyondai
17(7.59%)
Aramasa
15(6.7%)
Mimurosugi
14(6.25%)
Senkin
12(5.36%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
65(6.97%)
Fukushima
63(6.75%)
Yamagata
60(6.43%)
Nagano
58(6.22%)
Tochigi
46(4.93%)

Venues With Most Check-Ins

Suzuden (鈴傳)
37(13.5%)
吟の杜
28(10.22%)
日本酒と焼肉吉岡太一
18(6.57%)
地酒のマツザキ 川越新宿店
13(4.74%)
NEO JAPANESE STANDARD
13(4.74%)

Timeline

ヒロヒロ
Seiko初しぼり純米原酒生酒
Takenoi ShuzoYamanashi
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外飲み部
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ヒロ
☀️ A Journey to Explore Masamune 🍶 Yamanashi Part 3 Restaurant information Drinking place "Fish no Yonbunya I had another cup of sake. The sweet and sour taste reminds me of green apple 🍏. It also has a good acidity and is very clean. I don't want to get drunk before I find Masamune, so I leave the restaurant and go sightseeing at Kofu Castle to sober up 🤗.
Japanese>English
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外飲み部
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☀️ Masamune Exploration Journey 🍶 Yamanashi Part 2 Store Information Soba noodle shop "Teuchi-Soba Okufuji Honten Fish shop "Yonbun-ya Before looking for Masamune, we had a set of Soba and Chicken Motsumo, and went to a bar after we had settled down 🍶. However, there is no Masamune on the menu 😭. Instead, the word is that it's a sake by Taikan and limited to Yamanashi Prefecture 😆 You can't miss the ❗️ limited edition 😆. Banana apple 🍌🍎 sweet with a little sourness. The refreshing sweetness mixed with the sourness makes for a clean throat & a great clean taste 😚. I couldn't take a picture of the label on the bottle so I borrowed the picture from the internet🙏.
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まえちん
Hi Hiro, good evening 🌃😀😀 I also had Torimotsuba set meal at Okufuji second branch 😊I had all-you-can-eat soba, but I couldn't eat it at all 😭.
Japanese>English
ヒロヒロ
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蔵元部
70
ヒロ
☀️ Masamune Exploration Trip🍶Yamanashi Part 1 We went on a Masamune hunting trip to Yamanashi 🤠. There are two Masamune to target. First, I visited a brewery in the morning and secured one. 4gou bottle so I'll post it last. I also bought a beautiful bottle of sake from Taikan 🍶. It is a sake for rich men 💰 at 1100 yen for 180ml. It has a very rich aroma when you open the bottle. Slightly sweet and slightly bitter. The taste is of course clean and clear 😙. I decided to reuse the bottle in a vase🌷. Now, the journey to find another Masamune begins: ❗️
Japanese>English
ヒロヒロ
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Isetan (伊勢丹 新宿店)
家飲み部
108
ヒロ
☀️ Masamune hunters go today🍶. I stopped by Depa Basement in Shinjuku and they were selling Masamune at an event 😳. Very lucky Masamune ✌️. But since it was the last day of the event, only 2000yen Masamune and 6000yen Masamune were left 🤣. I wanted something in between 😭. Well, I'll forgive you for the 2000yen Masamune 😄 It's sake 🍶. You can feel a slight alcohol at first, but it disappears after about the third sip 🫥. It has a thin, clear sweetness that is clean and free of any cloying flavors 😙. The finish has a sense of water gentleness and transparency, as is typical of Fushimi sake 💧. I felt that the brewers are working hard to improve the quality of their sake every day. Nice Masamune👍
Japanese>English
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家飲み部
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☀️ Cornerstone Fest 2025." I bought it because they were bottling it at the event site 😏 It's a keg of sake sold by weight at Sandesi 🤗. I put it in my bag and when I got home, the label became henna-henna. I'm going to peel it off and store it, so oh well 🆗. After drinking a bit, I realized I didn't take a picture and rushed to take one 😅. It's sake 🍶. The scent of cedar has soaked in well 🌲. I must have let it sit for 3-4 days 🤔. It has a clean, thin sweetness and a clear throat 😙. This kind of dry barrel sake goes well with a variety of dishes 😊.
Japanese>English
ヒロヒロ
Kurobekyo水のささやき純米
Hayashi ShuzoToyama
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☀️ Cornerstone Fest 2025." I like the name "Kaku-uchi Fest 2025". It also raises expectations for the taste: ⤴️ It has a refreshing sweetness and a slight bitterness 😙. The bitterness is an accent. I wonder if it represents whispering something 🤔. Unfortunately, it doesn't sound like a drunk 🤪. It tasted like it would be interesting as a food wine 🤗.
Japanese>English
ジェイ&ノビィ
Good morning, Hiro 😃. You might hear it if you drink in a quiet Japanese room 😌A little 'sake rustle' might be just the thing for a drunk 😆.
Japanese>English
ヒロ
Good morning, Jay & Nobby😄. The quiet Japanese room is so elegant. You may indeed hear whispers: 🙂‍↕️ I think "sake rustling" makes it sound like a red-lantern izakaya 🏮🤣.
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たっつん
Hello, Hiro-san. I also drank a different kind of sake last time, Kurobekyo. I recommend you to drink Toyama sake with kombujime sashimi 😁. A glass of Kombushime with ginger soy sauce is delicious 😊.
Japanese>English
ヒロ
Hi Tatsun 😃. Thanks for the recommendation 🙏. Kombu-shime sashimi and ginger soy sauce. ❗️ I'll look for a restaurant that does Toyama's local cuisine or I'll just go to Toyama 🚃😆.
Japanese>English
ヒロヒロ
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☀️ Cornerstone Fest 2025." Takoyaki 🐙...no, let's get back on track and get to the next drink 🍶. Sweetness and a little bitterness, with a heavy sensation 🪨. But later on, the acidity also comes through, and thanks to that, it's brilliant 😁.
Japanese>English
ヒロヒロ
萬勝はねぎ搾り純米吟醸
YoshidayaNagasaki
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117
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☀️ Cornerstone Fest 2025." I've never heard the term "repellent wood pressing." It's a method of pressing with wood🌲and stone🪨🤔. It is slightly amber 🟡. It has a nutty sweetness and a weighty, old style taste. It's easy to drink because you don't feel the alcohol 😙. Maybe it goes well with strong food... like octopus balls 🐙......... I had already finished it 😅. I'm a little frustrated that my timing wasn't right 🤣.
Japanese>English
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☀️ Cornerstone Fest 2025." It appears that the rice is Ishikawa-mon. It's a sake rice I recently learned about 🌾. So I'll take it for the increased experience ⤴️ of Ishikawa-mon 😋. Tart and sweet. My image is banana🍌 sweetness. The sweetness lasts until the aftertaste, allowing you to chew on the sweetness 😊. Then we had the takoyaki 🐙. The sweetness and sauce are perfect 👌.
Japanese>English
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☀️ Cornerstone Fest 2025." Unusual type without front label. It is light sweetness and light acidity 😚. The acidity is pleasant and the balance between sweet and sour 🤗. I think it is a very high quality sake designed around acidity 🧐.
Japanese>English
ポンちゃん
Hi Hiro 🐦. I was nodding my head yes when I saw your impression 😆 The sake here is classic but easy to drink thanks to the acidity 😊. I'm looking forward to more after this corner festival report🎶.
Japanese>English
ヒロ
Hi Pon, ☀️ I'm glad you can relate: ☺️ The acidity is perfect and the refreshment is unbearable. Please take a look at my other corner festival posts 😆.
Japanese>English
ヒロヒロ
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☀️ Cornerstone Fest 2025." I chose it because of the cool label 🤗. The sweetness is strong. It's quite sweet ☺️ It is easy to drink as it is sweet without any alcohol taste 😚. I could hardly find any information about this sake when I searched for it. At an event venue, you might think you can just look it up later, but you can't be naive😅.
Japanese>English
ヒロヒロ
Chiyodaguraフクノハナ純米原酒生酒にごり酒
太田酒造 千代田蔵Hyogo
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☀️ Cornerstone Fest 2025." This nigori is colored like grapefruit juice. A combination of sweet and sour with a touch of rice mixed in 🌾. It ends with a little bitterness 😚. Quite a complex flavor, but it was well balanced 🤗.
Japanese>English
ヒロヒロ
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☀️ Cornerstone Fest 2025." The rice is said to be Aiyama 🌾. It is clean, sweet and delicious 😊. It has a luxurious taste but also has a nice clean finish. It was a very authentic and coherent sake for the label 🤗.
Japanese>English
ヒロヒロ
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☀️ I went to an event called "Cornerstone Fest 2025." I forgot to take pictures of the venue, so the only pictures I have are of the bottles😅. I'm sorry I can't convey the atmosphere of the venue 😭 First of all, here are Kuroemon's Normal and Nigori. Normal. Moist and peachy sweetness 🍑. And it goes down your throat nicely. Nigori The rice is nigori, and you can see the rice (🌾). It is also sweet. It has a slightly bitter aftertaste.
Japanese>English
ひなはなママ
Good evening, Hiro! Kaku-uchi festival! Sounds like fun 🍶👍Kuroemon is delicious 😋I haven't had nigori yet, so I'd like to have it sometime 😆 I've never been to a ❣️ event, so I'm very interested in the event too 😆.
Japanese>English
ヒロ
Good evening, HinaHanaMama 😃. Both Kuroemon's were equally delicious ☺️ I recommend holding the event indoors as it is not affected by the weather: ❗️ Please go with your husband 🤗
Japanese>English
ヒロヒロ
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外飲み部
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☀️ A little bitterness, but with a strong umami flavor 😙. The light and clear throat is a perfect complement to the refreshing taste. The lingering umami flavor left the impression of a chic, mature sake 😎.
Japanese>English
ma-ki-
Hi Hiro, good evening. Kuroryu is delicious ⤴️ I haven't had Jungin for a long time 🤓. It leaves a lingering flavor - Kuroryu has a lot of good sake too 😊.
Japanese>English
ヒロ
Good morning, ma-ki 😃. Jungin had good flavor and complemented the food 😊. It is easy to match with food and the taste was stable and tasty, trustworthy and proven Kuroryu 🤗.
Japanese>English
ヒロヒロ
Sharaku純米吟醸生酒無濾過
Miyaizumi ShuzoFukushima
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碇屋酒店
外飲み部
141
ヒロ
☀️ Sweet smell when you open the bottle ☺️ The sweetness is unbearable and when you sip it, it is very sweet 😊. The sweetness that seems strong at first doesn't seem so sweet once you get used to it. You can feel a subtle schwa🫧, a good accent 🎵. The aftertaste is full of sweetness and spreads out and disappears 🤗.
Japanese>English
ヒロヒロ
Shichijuro特別純米原酒生酒
Inagawa ShuzotenFukushima
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外飲み部
125
ヒロ
☀️ Light sweetness, clean and sweet. It has a banana-like feel 🍌. The cleanliness is also bright and light with a refreshing sweetness. The synergy with the oden broth increased the flavor. ⤴️
Japanese>English
ヒロヒロ
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外飲み部
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☀️ I can taste the sweetness of the peach strain 🍑. Still, the finish is clean and light 😙. I think it's the subtle tanginess of the raw sake 🤗. Sweetness is increased with oden: ⤴️ I wonder if it's because of the dashi (Japanese soup stock). I've been curious about dashiwari lately 😁.
Japanese>English
ジェイ&ノビィ
Hi Hiro, good evening 😃. I drank Chokaizan last year and was amazed at how good it was😍I know the liquor store is far away 🥲 but I think I'll go buy some more 😁.
Japanese>English
ヒロ
Good evening, Jay & Nobby 😃. This is the first time I've had Chokaizan and it's really delicious and can be served alone or with food 😚. I read it as "Toriumiyama", secret: ㊙️ Rikishi or ‼️🤣
Japanese>English
ヒロヒロ
Asukai美灯特別純米中取り
Nyu ShuzoFukui
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外飲み部
117
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☀️ Composed mainly of sweet and sour flavors. It tastes like apple and apricot 🍎. The flavor slowly starts to develop and then slowly fades away 🤗. It is a sake that makes you calm 🍶.
Japanese>English
ヒロヒロ
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☀️ They say this sake is made with brown rice🌾🍶. This one had a different flavor 🤭. It's quite amber 🟨. The color is similar to beer 🍺. Maybe because it's brown rice❓ It smells like old aged sake. But no twangy alcohol 🤔. It has a sweet and bitter taste, like soybean flour 🧐. Maybe because it is brown rice❓ Slightly carbonated🫧 and no cedar smell 🌲. Other tastes are strong and habitual. If you are expecting the usual Shinsei, it is different.......it was a very peculiar taste 🤗.
Japanese>English
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