ヒロ
☀️
I hear it's wine yeast brewed, so expect a different Glorious Fuji 😁.
When I open the bottle, I smell a light cemedine smell.
I think "mmmm 🤨", but then I feel an angular texture on the palate.
It tastes like white wine with an astringent aftertaste and a crispness that flows easily 😎.
I think it's a bit strong on the palate 🤔.
I have a hunch that this is the cue for the "Special Reizen Shuffle🔀" technique I learned with the Liqueur Masamune 🤩.
Close the lid and turn it over 3 times to wait for 3 minutes 😌.
(See my post on "Liquefied Rice Shochu" for more info)
Then the corners are removed and it becomes milder😊.
The astringency is now less astringent, less angular, and easier to drink 🤗.
Japanese>English
あふぃお
Hi Hiro, ☺️
I too thought it was dry for Eiko Fuji when I got it before and drank it 😳.
I should have shuffled my reizen 😂.
Japanese>English
ヒロ
Good evening, Afio 😃.
Mouth openings are strong bites and dry 🤔.
I experienced the effects of the Leisen shuffle 😌.
Afuio, please give it a try 🔀.
Japanese>English