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SakenowaRecord your sake experiences and discover your favorites
ヒロヒロ
日本酒を勉強してます。 まだまだ知らないことだらけです。 まだ見ぬ正宗を追いかける正宗ハンター。 素晴らしい正宗にはナイス正宗👍を送ります。 趣味はラベル集めとお酒を買うこと。 東京在住。

Registered Date

Check-ins

1,234

Favorite Brands

9

Hall of Fame

KamonishikiMimurosugiUgonotsuki

Most Check-in Brands

Kamonishiki
30(10.27%)
Juyondai
23(7.88%)
Mimurosugi
22(7.53%)
Aramasa
20(6.85%)
Jikon
16(5.48%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
110(8.91%)
Yamagata
86(6.97%)
Fukushima
80(6.48%)
Nagano
80(6.48%)
Akita
59(4.78%)

Venues With Most Check-Ins

Suzuden (鈴傳)
39(12.04%)
吟の杜
28(8.64%)
スタンディングバー マツザキ
26(8.02%)
日本酒と焼肉吉岡太一
22(6.79%)
地酒のマツザキ 川越新宿店
18(5.56%)

Timeline

ヒロヒロ
Sara朝涼み特別純米原酒生酒無濾過
Kitanishi ShuzoSaitama
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地酒のマツザキ 川越新宿店
家飲み部
48
ヒロ
☀️ It was tagged "one per person" 👀. I decided this must be a good sairai 🙄 and bought it 😆. Well, open the bottle 🍶. Clear sweetness and clear acidity 😚. The acidity suppresses the fullness that the sweetness diffuses. The cleanliness disappears as quickly and quietly as water sinking into sand. 😶‍🌫️ The stylish cut taste produced by the sourness felt in the back of the throat is the quintessence of Sairai 🤗. As the temperature range rises, the sweetness seems to mellow and the sourness becomes moderate. It's like a light nectar and peach juice 🤗. If you have a sweet tooth, you may want to adjust the temperature to room temperature 😄.
Japanese>English
ひなはなママ
Good morning, Hiro 😃. Morning coolness, I got it too👍. Peach🍑juice 🤤 that's something I'm looking forward to 🤤 I think a little room temperature would be better for me than ❗️ kumquat 😆 Thanks for the review 🤗
Japanese>English
ヒロヒロ
Kuromatsusenjo夏燕純米大吟醸
SenjoNagano
alt 1alt 2
外飲み部
75
ヒロ
☀️ This is a label 🏷️ with a "don't look at me" kind of swallow. Comes from a clean pear🍐 like sweetness at first, with bitterness at the end. Deep in flavor but easy to drink😊.
Japanese>English
晩酌保全委員会
Hiro, please excuse my comment. >"Don't look at me" kind of Tsubame-san. I agree with you so much. I'm sorry, that was a strange comment....
Japanese>English
ヒロ
Good evening, Dinner Conservation Committee 🌙. Thanks for your comment 😁. He's a swallow with a strange expression and sharp eyes 😆.
Japanese>English
ヒロヒロ
KudokijozuJr.のヒ蜜純米大吟醸
Kamenoi ShuzoYamagata
alt 1alt 2
外飲み部
81
ヒロ
☀️ Clean, elegant and sweet 🍯. A smooth and elegant sweetness 😙. A moderate ginjo aroma that is not too strong 🍯 ☺️ The taste is refreshing and not too sweet 🤗.
Japanese>English
ヒロヒロ
HououbidenBlack Phoenix純米吟醸生酒無濾過
Kobayashi ShuzoTochigi
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alt 2alt 3
酒商山田
家飲み部
121
ヒロ
☀️ I got the Black Phoenix I've always wanted ❗️ So I bought the Black Phoenix 🐦‍⬛ that I had been missing out on for so long🤗 I'm going to open the bottle with a bish 🫡. It's thin and refreshingly sweet, with a mouthfeel reminiscent of clear, clear water 😙. A slight bitterness peeks out near the end. It was chilled to a crisp, but after a while the temperature rises and the sweetness and aroma come through: ☺️ There is no reason not to finish it with Aizan✖️ the Ferrari of the brewing industry🐦‍🔥 🤗.
Japanese>English
ポンちゃん
Hi Hiro 🐦. Black Phoenix!!!✨I've been meaning to buy some to celebrate something but haven't had it yet💦I'm tempted to drink it even if it's nothing 😂.
Japanese>English
ジェイ&ノビィ
Good evening, Hiro 😃. This is Mita-san! We had it two years ago for our wedding anniversary 🤗"The sweetness spreads in a jiffy, but the bitter acidity at the end is nice" 😋I'm glad we have the same impression... 😋.
Japanese>English
ヒロ
ポンちゃん、こんばんは🌙 Black Phoenix🐦‍⬛を飲みたいというだけで十分です❗️まずは買いましょ〜😆そして飲みましょ〜🤣
ヒロ
ジェイ＆ノビィさん、こんばんは🌙 さすが、栃木酒を極めておりますね。同じ感想で自分も安心しました😆
ヒロヒロ
alt 1alt 2
外飲み部
116
ヒロ
☀️ Masamune hunters go today🍶. I've already hunted for Yamatan Masamune, but since I've never seen this label before, I decided to have it 😋. Sweetness and umami with unrefined taste. The sweetness and umami of the sake. The rice flavor lasts until the end. Nice Masamune👍.
Japanese>English
ヒロヒロ
烏輪緑のたいよう原酒生酒無濾過
Kyokuho ShuzoHiroshima
alt 1alt 2
外飲み部
111
ヒロ
☀️ It's a drink called "urin". I've never seen it before 👀. It has a cool, refreshing flavor derived from the rice and a gentle sweetness 🌾. It has a bitter aftertaste that lingers in the finish and keeps the next sip going 😚.
Japanese>English
ヒロヒロ
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家飲み部
118
ヒロ
☀️ Masamune hunters go today🍶. I bought the rumored Donki Masamune🐧. It's Masamune sold at Donki 😁. And the manufacturer is Kitaseki Shuzo 😳 I'll have it cold first 🍶. The smell is still alcoholic 🤔. It doesn't catch on the palate, but you can feel the alcoholiness as it goes down your throat. The taste is dry with little fullness 😎. Then we will have it heated up: ♨️ It's Dr. Nombey Yokocho's turn 👍 Alcoholic taste is a little less 🤔. The flavor and mellowness of the rice🌾 has come out, but the aroma has not 😌, which is graceful 😌. I felt like it would change a lot if I paired it with something as a food wine 🤗. Nice Masamune👍
Japanese>English
ジェイ&ノビィ
Good evening, Hiro 😃. Kochira donkey Masamune was Tochigi Masamune. ‼️ Nice Masamune at a passionate price👍.
Japanese>English
ヒロ
Good evening, Jay & Nobby 😃. Yes, I am Tochigi Masamune with a passionate price ❗️ Oh, but Tochigi also has 11 Masamune and Yuto Masamune, so I can't call myself Tochigi Masamune 🙄. I guess I'm a member of Tochigi Masamune 🤗.
Japanese>English
ヒロヒロ
alt 1alt 2
外飲み部
125
ヒロ
☀️ This is a sweet ❣️ with a slightly sticky sweetness reminiscent of ripe persimmons 🟠. It also has a ginjo aroma and is just right for a closing sake ☺️ It's ready to go home 🤗
Japanese>English
ヒロヒロ
alt 1
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外飲み部
110
ヒロ
☀️ It was served at room temperature🤗. The sake in the glass seems to sparkle ✨ with an amber color. The taste is pure rice but with a thick, mature taste. I completely forgot to take a picture, but it went well with the tartar sauce that came with the sea robin rare fry 😳. I advocate the theory that aged sake can go with tartar 🤗.
Japanese>English
ヒロヒロ
alt 1alt 2
外飲み部
111
ヒロ
☀️ It was sweet and tasty, but with a hint of kiwi acidity that made a clean impression 🤗.
Japanese>English
ヒロヒロ
alt 1
alt 2alt 3
家飲み部
137
ヒロ
☀️ Masamune hunters go today🍶. This is Masamune, a famous brewery in Yamamoto. He created Bike Masamune because he loves motorcycles 😆. The sweetness is tight and the acidity is hidden and blended with the sweetness. It is well balanced 😌. It has a very subtle carbonation, but it also feels light and smooth 😙. The taste is reminiscent of lime, and I couldn't help but wonder if the bike 🏍️ expresses a sense of speed ❓🤗. Nice Masamune👍
Japanese>English
ジャイヴ
Hiro, nice "Masamune" hunt 🥰. I was surprised to hear "Bike Masamune" because of your love for motorcycles 😲. And to combine that with the sense of speed and flavor of "Masamune" never ceases to intrigue me ✨.
Japanese>English
ヤスベェ
Good morning, Hiro 😀 Thank you for your activity as a Masamune hunter 😀. Mr. Yamamoto's Motorcycle Masamune...I knew the name and origin, but I was surprised to see a motorcycle on the front of the label: ‼️ It looks like a refreshing sake for summer 🙆🙆
Japanese>English
ヒロ
Hi Gyve 😃 I think Bike Masamune is a Masamune with a playful spirit 😄I enjoyed imagining a lot of things while drinking it, especially when you drink it and feel the sense of speed of a motorcycle 😆.
Japanese>English
ヒロ
Hi Yasbay 😃 I thought the same "refreshing summer sake", but it was sold in April 😅. I wish they would have released it for summer if it was this refreshing 🤣.
Japanese>English
ヒロヒロ
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酒と肴 楽土 eatobu店
外飲み部
128
ヒロ
☀️ It has a sweet taste like a soft peach🍑. It's like a fragrance to the sweetness 🤔. The sweetness with a hint of unrefined at the end is mixed with an astringent taste that feels thick in the back of my throat 🤗.
Japanese>English
ヒロヒロ
Bo秋田酒こまち純米生酛原酒生酒無濾過
外池酒造店Tochigi
alt 1alt 2
外飲み部
149
ヒロ
☀️ Sweetness that is not heavy but not salty either🤔. It's a sweetness that feels deep in the pocket 🧐. It ends with a touch of astringency at the end. The ginjo aroma that sometimes escapes into the nose is just the right accent to make it a fun sake to drink 🤗.
Japanese>English
ヒロヒロ
alt 1alt 2
外飲み部
128
ヒロ
☀️ Sweetness is minimal 😐. Almost no fruity 😑. The umami of the rice 🌾 glides down the throat. Although there is little ginjo aroma and it is plain, it is a hard and fine dry type typical of Hyogo. You can tell the quality of the workmanship 🤗. Is it a new dry style called summer dry 🤔? The road to becoming a dry meister is a long one... 🤣
Japanese>English
ジェイ&ノビィ
Good morning, Hiro 😃. This! It's one we must drink ‼️ new style 🍶I'd like to check it out 🤗
Japanese>English
ヒロ
Hi Jay & Nobby 😃. We've been waiting for your comments on ❗️ and we hope you'll try this one 😁. I would like you to find out if this new benchmark in the dry wine industry called "Summer Dry" is really the real thing 😆.
Japanese>English
ヒロヒロ
Shinshu Kireiひとごこち純米吟醸
Okazaki ShuzoNagano
alt 1alt 2
外飲み部
138
ヒロ
☀️ I thought I would drink Shinshu Kamerei once in a while.... Not too strong, not too light, just the right amount of sweetness. ☺️ It feels clean and light to drink. The sweetness tightens up at the end and finishes as if a wave recedes 😚.
Japanese>English
ヒロヒロ
alt 1
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スタンディングバー マツザキ
外飲み部
142
ヒロ
☀️ There was a "Select Drink Comparison Set" of Abesan 🤗. You can choose 3 types from more than 10 types of Abesan. I chose 3 different types of sake rice to "compare like for like ❗️" 😏. Each is cloudy in the glass lined up 🤍. Raku-fu-mai is the most cloudy. Each has a similar aroma, but Takananishiki seems to have the least aroma. How about the taste? ◾️ Raku-fu-mai The impression is mellow and calm. The sweetness is the strongest 😚. It doesn't seem to be a raw sake and there is no gassy feeling. ◾️Takananishiki It has a refreshing sweetness 😙. The way it leaves a bitter aftertaste is excellent. There is a slight carbonation, as is typical of nama-shu. ◾️Ipponjiki The least sweet of the three 😗. The tight acidity permeates the mouth at the end. This had the most awesome carbonation and freshness 😆. This was a very different sake drinking experience. It shows the skill of Mr. Abe to be able to make sakes that take advantage of the characteristics of various types of sake rice 🤗.
Japanese>English
ひなはなママ
Hi Hiro 😃 I'm enjoying your Abbe drinking comparison 😆. I drank these 3 bottles, the green 💚 and pink 🩷 I also drank ❣️ the yellow 💛 was an interesting review as I haven't tasted the yellow 💛 🤔 of the abe's the 💚 is my favorite right now 😍.
Japanese>English
ヒロ
Good evening, HinaHanaMama 😃. I see that you are quite a fan of Abbey 🤗. Please try 💛 too: ❗️ I'm sorry to say that 🩷💛 was not exactly side by side because it was a raw sake and had a gassy feeling. Next time I'd like to drink it exactly like that 😆.
Japanese>English
FSB
Good evening, Hiro-san! The Abbey drinking comparison is very fascinating! I remember that the 💚🩷 had a graininess in the aftertaste, and I felt the individuality of each sake rice. Although it is easy to drink, it may be quite a niche taste! (LOL)
Japanese>English
ヒロ
Hi FSB 😃 💚🩷 is the graininess in the aftertaste...I see. That's helpful 🙏. It was a maniacal (?) attempt to feel the difference in sake rice by putting them side by side with similar specs 😆. It was a maniacal attempt 😆.
Japanese>English
ポンちゃん
Hi Hiro 🐦! I like this drink comparison very much! I would jump if I could find this in the store because it's hard to go buy abechan 😆. I like the color 🩷, but when I see it, I would like to drink the 💚 the most 😊.
Japanese>English
ヒロ
Good morning, Pon 😃. This drinking contest is great because you can choose from more than 10 varieties yourself 😁. If the color is 🩷 and the taste is 💚, then the bottle is 🩷 and the content is 💚 is the best 🤣.
Japanese>English
ヒロヒロ
alt 1alt 2
スタンディングバー マツザキ
外飲み部
142
ヒロ
☀️ It is a firm, Aishan-like sweetness 🩷. A complex flavor with a hint of bitterness mixed in 😚. The end of the sip is a momentary appearance of a tight astringent taste, which then fades away. After the second sip, the hidden sweetness seemed to appear and I groaned "mmmm 🥹" 🤗.
Japanese>English
ムロ
Hi Hiro, good evening. We had a lottery here in Aizan🍶 local area. I was not selected 😱💦. I'm so jealous 😅‼️ I'll just have to put up with Hiro's review 😅
Japanese>English
ヒロ
Good morning, Mr. Muro 😃 Fingers crossed for you too 🙏.
Japanese>English
ヒロヒロ
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スタンディングバー マツザキ
外飲み部
131
ヒロ
☀️ It is an "other brew", perhaps because it is made with grapes. The color is transparent. The fact that it is transparent caught me by surprise, as I associate grape🍇 with wine🍷. At first it is clean, tight, sweet and acidic. The grape🍇 comes out at the end and it is like grape juice. It has a clear throat and a fruity aroma that passes through the nose, allowing you to taste the rich grape🍇. The astringent aftertaste is also very grape-like, making it easy to forget that it is an alcoholic beverage 🍶.
Japanese>English
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