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SakenowaRecord your sake experiences and discover your favorites
ヒロヒロ
日本酒を勉強してます。 まだまだ知らないことだらけです。 まだ見ぬ正宗を追いかける正宗ハンター。 良い正宗にはナイス正宗👍を送ります。 趣味はラベル集めとお酒を買うこと。 東京在住。

Registered Date

Check-ins

980

Favorite Brands

10

Hall of Fame

Ugonotsuki

Most Check-in Brands

Kamonishiki
22(9.4%)
Juyondai
17(7.26%)
Aramasa
16(6.84%)
Mimurosugi
15(6.41%)
Senkin
13(5.56%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
70(7.14%)
Fukushima
67(6.84%)
Yamagata
61(6.22%)
Nagano
61(6.22%)
Tochigi
47(4.8%)

Venues With Most Check-Ins

Suzuden (鈴傳)
37(12.94%)
吟の杜
28(9.79%)
日本酒と焼肉吉岡太一
20(6.99%)
スタンディングバー マツザキ
16(5.59%)
地酒のマツザキ 川越新宿店
14(4.9%)

Timeline

ヒロヒロ
Hanamura酒未来純米吟醸生酒
Ryozeki ShuzoAkita
alt 1alt 2
スタンディングバー マツザキ
外飲み部
94
ヒロ
☀️ Black Label ❗️ Hanamup's Sake Mirai 😳 This is very promising 😆. Fresh apple taste 🍎. The sweetness is strong and moderately sour. There is an astringency in the aftertaste, but the sweetness also persists and is perfectly aligned with the sweet and astringent umami. At times it feels like you are eating the fruit 🤗.
Japanese>English
ma-ki-
Hi Hiro, good evening here too! Hanamup's sake future is delicious and well organized 😋. I want to drink it again😊.
Japanese>English
ヒロ
ma-ki- here too 😄. Glad to share the taste: ☺️ I personally thought it was one of the best I've had with sake future. I'd love to drink it again 😋.
Japanese>English
ヒロヒロ
Jikon三重山田錦純米吟醸生酒
Kiyasho ShuzojoMie
alt 1alt 2
スタンディングバー マツザキ
外飲み部
96
ヒロ
☀️ I missed the drawing for this one too 😭 I asked for it out of frustration 😭 The color is a bit amber. Uetatekko with a ginjo-style aroma ☺️ It is sweet like a ripe apple and has little acidity. Leaves a mellow ginjo aroma as it goes away😊. Damn, I want to drink Jikin-chan at home🤣.
Japanese>English
ma-ki-
Good evening, Hiro-san! I would love to drink Jikin slowly at home 😋. The aroma is so nice 🎵
Japanese>English
ヒロ
Good morning, ma-ki-! The aroma was so good that I wanted to enjoy opening the sealed bottle at home 😋 Will there come a day when I win the lottery 🤣.
Japanese>English
ヒロヒロ
夜明け前生一本純米吟醸生酒
Ono ShuzotenNagano
alt 1
alt 2alt 3
家飲み部
122
ヒロ
☀️ Modest sweetness and mildness typical of raw sake 😊. Naturally, the mouthfeel is mellow 😚. The subtle crackling🫧 is also typical of nama sake. It ends with a bitter aftertaste. Every time I drank this sake, I felt fresh and immediately wanted to take another sip 🍶.
Japanese>English
ヒロヒロ
Koro芽吹き　しぼりたて新酒純米
KumamotokenshuzokenkyushoKumamoto
alt 1alt 2
外飲み部
111
ヒロ
☀️ This is my first time at Korosan 🤩. I've never had a chance to try it.... I wonder how it tastes like...my expectations are high ⤴️ The aroma of unrefined sake wafts in with a profoundly noble quality 😌. It has a slight sweetness that draws you in and gently invites you into the world of ginjo created by the unrefined sake 😚. I wonder if they are using No. 9 yeast after all. I thought so 🤗 where you can feel this depth and profundity.
Japanese>English
ヒロヒロ
亀の海春うらら純米吟醸生酒にごり酒
Tsuchiya ShuzotenNagano
alt 1alt 2
外飲み部
113
ヒロ
☀️ First comes the sweetness and subtle bitterness together. It is a peachy, mature sweetness 🍑. Then comes the umami of rice 🌾, and finally the astringent taste. Various tastes attacked me in waves and I enjoyed drinking it while savoring the flavors 😊.
Japanese>English
ヒロヒロ
Fudo吊るししぼり純米吟醸原酒生酒無濾過
NabetanaChiba
alt 1alt 2
外飲み部
111
ヒロ
☀️ When you say "hanging shibori" does that sound like a sakudori 🤔? I expect it to be a luxury lineup 😁. The taste is thick with rich sweetness and umami 😚. It also feels thicker through the throat. A little astringency at the end. It was a rich finish 😊.
Japanese>English
ヒロヒロ
alt 1alt 2
かき沼千住 nomiyoko
家飲み部
128
ヒロ
☀️ It's been a long time since I've seen Mimuro Cedar. I've been away for a long time or I'm disqualified as a "Mimuro maniac" 😅. It's sake 🍶. Loose sweetness and calm and soft acidity 😚. Seems a bit thin, but that's why I drink it so much 😆. I think Dioavita is easy to drink because it goes down your throat 😚. 4 bottles gone in a day 😭
Japanese>English
ヒロヒロ
北安大國春酒純米吟醸原酒無濾過
Hokuan JozoNagano
alt 1alt 2
外飲み部
119
ヒロ
☀️ Warmed sake, with oden and 🍶. The acidity is standing out, but the oden mix makes it bland and sweet. This is a good combination🤗 It cools down from hot to mild. It is a sweet and sour apple type 🍎 when drunk alone. I thought it was a technique when serving heated sake to serve it a little beyond the good temperature range of that sake. I learned another lesson 🤗.
Japanese>English
ポンちゃん
Hi Hiro 🐦. Professionals are awesome ✨If it's exactly 45 degrees, it's almost always cold by the time you drink it in cold weather 🤣. I'm learning a lot 🙏.
Japanese>English
ヒロ
Good evening, Ponchan 🌙 Professionals are really great at this ❗️ They know the right temperature range for each sake and even take into account how cold it is. ❗️ I'm going to keep learning the art of heating sake 😆.
Japanese>English
ヒロヒロ
Ippongiアラバシリ　春の純米酒純米荒走り
Ippongikubo HontenFukui
alt 1alt 2
外飲み部
116
ヒロ
☀️ Moist, sweet and tasty rice 🌾. Sweeter to match the oden🍢 ⤴️
Japanese>English
ヒロヒロ
Oroku限定五〇純米大吟醸原酒生酒
Oroku ShuzoShimane
alt 1alt 2
酒商山田
家飲み部
135
ヒロ
☀️ It says limited to 50, but I didn't know what 50 was😅. Oh well, I bought it 😆. First the rice flavor 🌾. A little astringency tightens it up. I don't feel any sweetness when the sake is cold, but as the temperature rises, it becomes sweeter 😚. The ginjo aroma is mellow 🤗. It's simple but you can feel the umami deep inside the sake 😊.
Japanese>English
ヒロヒロ
田林特別純米原酒生酒無濾過
Tanaka ShuzotenMiyagi
alt 1alt 2
外飲み部
122
ヒロ
☀️ First you feel the delicious taste of rice 🌾. The slight bitterness seems to linger into the aftertaste. However, the sweetness of the backed rice does not let the bitterness come forward 🌾. It has no fruity sweetness or acidity, but you can't taste any alcohol, so it's stoic but easy to drink 😙.
Japanese>English
ヒロヒロ
alt 1alt 2
外飲み部
118
ヒロ
☀️ The label is pure white and the endorsement is simple. Not much information available, but the master told us that it is brewed with white malted rice and aged for one year 🤔. It starts with a firm sweetness, followed by a sour aftertaste 🤗. It was powerful and went down as it tasted 💪.
Japanese>English
ヒロヒロ
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Hasegawa Saketen (はせがわ酒店)
家飲み部
145
ヒロ
☀️ I was curious about Kamo Nishiki, which is not a packaged sake. I bought it because it was on sale in a 1-gouge bottle. I can buy this size without worrying if my fridge is full 😉. It's sake 🍶. Clean and clear like water🫥. The sensation and flavor of rice soaking in 🌾. Sweetness with a hint of bitterness at the end 😙😂. It is a sake that is light but also has umami 🍶. It's a very light but umami sake 🤗.
Japanese>English
ヒロヒロ
alt 1alt 2
杉玉 吉祥寺店
外飲み部
138
ヒロ
☀️ Sometimes I like to have Sake with Sushi, but the only Sake & Sushi place I can think of that is open in the daytime is Sugitama 😆. So, a cup of sake 😋. A strong umami flavor. A subtle tanginess. The umami lingers until the aftertaste, but it is clean. The sweetness and acidity are moderate so they do not interfere with the sushi ingredients and the sushi rice 🤔. I see, this is the kind of sake for sushi 🍶, I learned a lot.
Japanese>English
ジェイ&ノビィ
Good evening, Hiro 😃. It's great that you have a restaurant in mind with sushi and sake for lunch 👍and the sushi 🍣 is perfect for Masayo too 🤗.
Japanese>English
ヒロ
Hi Jay & Nobby😄 It's not quite the same caliber as the sushi place J&N and their friends went to, but it's reasonably priced and a great place for a lunchtime drink 🤗. And I'm getting interested in sushi drinking 😆.
Japanese>English
ヒロヒロ
Haginotsuyu雨垂れ石を穿つ　しずり雪　十水仕込み特別純米
Fukuiyahei ShotenShiga
alt 1alt 2
外飲み部
124
ヒロ
☀️ You can feel a little rice 🌾. It's rich sweetness and flavor, as if brewed with Jusui (ten water). ☺️ It ends with a bitter taste at the end. It was quite a drink 🤗.
Japanese>English
ヒロヒロ
Takachiyo純米吟醸原酒生酒
Takachiyo ShuzoNiigata
alt 1
alt 2alt 3
外飲み部
146
ヒロ
☀️ Hiragana on the front label, Kanji on the back, and English for the description 😆. It's sake 🍶. The sake rice is Aizan🌾 and the yeast is Association 1801. If it's Aiyama and 1801, there's no reason it can't be sweet ❗️ and I have high expectations 😊. Soft sweetness with depth 😚. Refreshing sourness 😚. The astringency in the aftertaste is a nice accent 😁. The ginjo aroma is also full and gives a deep flavor 😊. I thought it was one of the best Takachiyo's 😆.
Japanese>English
nomihei
Hi Hiro, nice to meet you😃. I always find your comments helpful and look forward to reading them 😃. We are having the Aizan festival at our house, and we are planning to pick up Takachiyo Aizan tomorrow. I'm looking forward to seeing him.
Japanese>English
ヒロ
Thank you for your comment, nomihei😄 The Aizan festival is a lot of fun ❣️ I'm sure this sake will live up to your expectations 😆. I envy you that you can enjoy Aizan in the comfort of your own home 🤩.
Japanese>English
nomihei
Thank you, Hiro 😆. I will taste it well 🍶 and enjoy it. I will comment 📝 again ❣️
Japanese>English
ヒロ
Yes, please do 🙏.
Japanese>English
ヒロヒロ
Shinrai純米吟醸生酛原酒生酒無濾過
Miwa ShuzoHiroshima
alt 1alt 2
外飲み部
122
ヒロ
☀️ I didn't drink this drink when I visited Hiroshima before 🍶. I could see it again 😁. Sake rice is Senbon Nishiki🌾 from Hiroshima prefecture. Sweet and tasty with a smooth throat like Hiroshima 😊. I can feel a little alcohol. Occasional ginjo aroma on the nose is pleasant 😚.
Japanese>English
ヒロヒロ
alt 1alt 2
外飲み部
119
ヒロ
☀️ The sake rice is Yui no Kou🌾. It has a subtle sweetness and a delicious rice flavor. ☺️ It is smooth on the palate and has a nice clean finish. Although it is labeled "super dry", it is easy to drink with a hint of sweetness 🤗. I thought the word "dry" was an old type of sake 🧐.
Japanese>English
ジェイ&ノビィ
Hi Hiro 😃 I know there are some dry wines that are fruity or have sweetness in the back 😋, but I feel confused when they write "dry" 😅. Maybe we need to make "nice dry 👍" more popular 🤗.
Japanese>English
ヒロ
Hi Jay & Nobby😄 That's right 😅. I know it's the sake degree, but I'm still confused when it comes to Dawn😅. Nice dry 👍🤣. I don't like dry sake, but can I make it trendy 🤣.
Japanese>English
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