It is an elegant sake with a gorgeous aroma and a gentle mouthfeel, with umami and sweetness spreading naturally in the mouth and a beautiful lingering taste.
Flatfish sashimi as a side dish
I'm so busy this time of the year.
It is very tasty, though.
It goes well with sashimi. Firefly squid, octopus, tuna, and sea bream. It sinks in, doesn't it?
The brand name was wrong! Sorry 🙇♂️
Since I've recently been limited to Miyagi and Akita, I selected sake from Nagano Prefecture, which is a little farther away.
Open the bottle...
The aroma is modest, but elegant. ☺️
The sweetness and acidity are restrained, and the spiciness can be felt.
The clean and light feeling is similar to Hakurakusei. ⁉️
I prepared a variety of dishes with Nagano in mind, but the soaked leek was a perfect match ✨.
Nagano is known for its nozawana, so darker greens would be a good match?
Also, the fried horse mackerel was a good choice.
Tonight we will have this one. The aroma is very rich when you open the bottle. I like this one.
Toyokoh Junmai Genmai Suwano-No-Ippon
Toshimaya(Okaya City, Nagano Prefecture)
有限会社神田豊島屋(東京都千代田区)は、自社のコンセプトショップ「豊島屋Rita-Shop」を9月5日(水)にSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「SSI研究室専属テイスター」×「フードアーティスト」×「豊島屋酒造」によるペアリング日本酒会が東京・神田にあSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
※本イベントは開催見合わせとなりました。ご了承ください。 ココロとカラダに優しい料理を作る「3552食堂」(埼SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
