ジャイヴ
［Lunchtime drinking with pay
Now, let's open the "winner" and have another drink 🍶.
I had the same topic with Mr. Maru a while ago, but I was a little hesitant to drink kijoshu because I'm not very good at it, but since the sake I'm aiming for in the future is kijoshu, I chose this one for my last sake 🍶.
Yoshida Kurau Hyakumangoku No Shiro Kijoshu
The aroma of rice with a hint of sweetness is not flashy and calm, and the taste is smooth and light sweetness, then it finishes with a gentle and calm lingering aftertaste.
The back of the bottle label states that it is a modern Yamahai kijoshu, but first impressions are that it is a kijoshu? The first impression is that it tastes so light that you may think it is a kijoshu, but the sweetness is well balanced and calm, and the low alcohol content makes it perfect for daytime drinking.
［I was very satisfied at Koisan Shokudo, so I left the restaurant and walked home feeling the cool evening breeze 🚶.
I thought it would be nice to spend the day off like this once in a while, but it would be a burden on my wife to take me home 🤣.
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マル
Gyive, here too 😙.
This kijoshu is easy to drink 😆 I think I can drink this too if it is this kind of kijoshu. Gyve, do you have a target in mind for a kijoshu? I'm interested 😳😁.
Japanese>English
ジャイヴ
Hi Maru-san!
I had another candidate to drink at Koisan Shokudo, but I remembered Maru-san's post the other day and decided to drink it myself 🥰.
They released a new sake called "Hakugakuzen" at the end of last year, but it's quite expensive 💦.
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