The coldest cold wave has arrived again, and it is getting colder 🥺.
Are you all ❄ okay in Sake-no-wa?
I was defeated by such cold weather and went to a familiar restaurant on my way home from work... ✨
As soon as I entered the restaurant, I ordered an "射美" ☝️
It has a mellow sweetness, with a gentle sourness and a good balance 😆.
It's especially good to drink after work. ☝️
Hello, Kano!
I understand 🎵
I know that a quick drink after work will soak you up 🍶.
The mellow sweetness of the sake is something I'd like to drink someday 😋.
I hope the snow hasn't gotten too bad, but I'm worried 😥.
The first "Ginsei" of the season ✨🥂✨.
Just like Chiyonohana, the mellowness starts to develop after the second day...
It's said that the mellowness of the wine begins to emerge after the second day...
(Please excuse me for starting from the 3rd day...)
The 3rd day after opening the bottle! The taste has opened up ♡♡♡♡♡♡♡♡!
From sweet and tasty with plenty of umami
The sweet and sour taste that became gorgeous and fruity spreads
A little chili in the back of the throat.
Alcoholic taste appears in the latter half of the bottle
but fades out with the lingering sweetness...
Yeah it's delicious ❣️ and you'll want to drink it again soon 😋.
Yeah, yeah, it's good👍
By the way, the fourth picture.
Dora-chan, I asked Sugihara Sake Brewery to make a "Sagimi" bag for us.
Dora-chan asked the Sugihara Sake Brewery to make a cooler bag for the sake. At that time, they replied that they would consider it.
After a while, they contacted us saying they would sell them around February!
And the other day they said they had finished it and asked me to check it out... 🥹.
I was not able to use the word "Imbi" but
I couldn't use the "射美" letters, but I got a nice cold storage bag: ❣️
I will buy it as soon as possible👍.
Thank you Sugihara Sake Brewery 🙏Thank you!
I hope you will buy one too 🤗.
And then, on the back label of the next Tokujun after the Gin-Sen, I learned that the predecessor passed away suddenly 🥲.
I learned that the previous generation passed away suddenly 🥲.
I think it must have been very difficult to ship under such circumstances.
I would like to express my sincere condolences.
Good evening, Tsubu!
I also recently had an eimi made last year and was surprised at the change in taste 🤣.
I'm so happy to see the change in the delicious taste 😇
Ibi 😆 Good evening 😃.
I was thinking of the quintessential Tsubasa assortment ‼️... even a cooled bag for alcohol 👍Another great design for the Beatles generation 🤗.
Good evening, Tsubu-chan!
I can no longer buy Imi in Gifu, so I'll just have to put up with Chiyonohana😇.
I bought a cold bag 👍 Please make sure you buy up all of it since there is a surplus at the brewery 🤣.
Good evening, Sashu 😊.
You drank it to celebrate 500CI ☺️✨
It's usually delicious right after opening the bottle 😙, but about 3 days later it's even better 😚.
Dora, I wonder how much you like Imi 🤣.
Good evening Jay & Nobby😊.
I'm surprised too 😳 that you're not only buying alcohol but also asking for goods 😂.
Dora wanted to have "射美" made in Chinese characters, but I guess she rejected that one.
Hey Muro, howdy 😄♪
Ibichan❓Of course it's not me ❓⁉️🤣
Yes, and this Gin-Sen is very gorgeous compared to the Chiyonohana I was drinking earlier.
I hope you will try the upcoming Jungin and White 🤗.
Good evening, kino.
I envy you kino. who can buy Chiyonohana at the brewery 😚 I'm sure I'll get the Imi too 🤭.
Yay 🙌 already bought the cold bag kino.
It's only just started selling 🤣!
I was able to purchase my favorite Imi, Special Junmai again this year 👏.
I'm looking forward to having this this weekend 😄.
I opened the bottle and took a sip and found it to be "sweet and delicious" 🥰.
First of all, it has a gorgeous fruity aroma.
The fresh taste of the rice spreads in the mouth, with no bitterness and a clean aftertaste.
After all, this is the one and only 💯.
The back label, which I look forward to every time, was a surprise this time.
Thank you for making delicious sake for parents and children.
I will continue to support you 🎉.
This is my first time to shoot beauty.
It is fruity and has a nice gaseous taste with sweetness in the gaseous taste, followed immediately by sourness and sharpness, and is very well balanced.
I would like to buy it again sometime.
If you think about it, I've only had 2 bottles of clear sake at home since the beginning of the year, Shinshu Kamerei and Hanamamu 🤣.
I had no time to drink clear sake because of the Nigorinpik 😅.
Moreover, I'm a poor person and I don't dare to drink hard-to-find sake, so the stock in my sake cellar is very unbalanced😅.
I'm perfectly fine with nigori sake still being in the cellar for my tastes, but I'd like to suspend the nigorinpic for a while and continue with the clear sake to balance the sake cellar😇.
First, we opened the bottle from Izumi, which had been stored in the cellar for almost a year 😇.
Pouring it into the glass, it has a beautiful yellow-green color 😀.
The taste is heavy and solid in the mouth, but it is not too strong and spreads beautifully 😇.
I can only say that the taste of Imi is just as good as it should be 😇
I'm going to stop drinking Nigorinpik for a while and try Sumisake 😇.
Good morning Yasbay 😁.
I've been waiting for clear sake😅
I see it's still cloudy😅.
Imi looks delicious😍.
Don't forget to open a bottle of the good stuff don't you?
Hi Yasbay 😃
Even though I've reached 35 bottles, I'm sure there will be more niggles to come 😄I'll have to drink a lot to adjust my inventory and make it a spent bottle by the time I'm done 😅... 😆.
Good evening, Ao 😀.
Thanks for the push 🙏.
I still have about 20 bottles of nigori left, but before that we will do a hard-to-find sake drinking contest 🤣.
Good evening, Pekho-san 😀
I'm going to open a few bottles of sake that I lost the timing to open and have only been looking at through the glass of my sake cellar 🤣.
Good evening, Jay & Nobby 😀
I'm afraid a new nigori will arrive before I finish the current nigori, so I'll carry some of the rest over to the spring nigorinpik 🤣.
For now, I'll be opening the remaining stock of clear sake for about a week 😅.
Hi Yasbaye 🐦.
I thought it's been a while since I've had a clear sake, but it's a rare sake😆I see you've also had a bottle of Imi sitting in your cellar ✨It's aged for a year now and looks delicious😻.
I see you bought 55 bottles of nigori 😳that's 6 months worth of sake for me 🤣.
Ao, good morning 😀
I'm poor enough to display hard-to-find sake without drinking it because I don't know when I'll get it next 🤣.
I don't feel like nigori sake is decreasing because I somehow get another nigori sake selection as much as I drank 🤣.
Good morning, Pon-chan 😀
We received 35 bottles of nigori selected sake, and as much as we drank, another nigori selected sake is being called for addition 🤣.
Next time we drink at home, we will open a bottle of sake that has been lying in bed for more than half a year😇.
Zero drinks before the recent party 🍶.
Sugihara Sake Brewery in Gifu, which brews Imi and Chiyonohana.
At the beginning of this year, we learned of the sudden death of Shoji Sugihara, the fourth-generation brewer, from the back etiquette of this year's Imi, which someone had checked in.
I am very sorry to hear of his sudden passing, and I pray for his soul rest in peace.
We offered a toast with the BY1 Sagami, which was probably brewed with Mr. Hiroki Sugihara, the fifth generation of the family, in his days.
The color of the liquid was originally a strong haze, which was thought to have been a solid orikara or light nigori, but it became a complex color with a golden green tinge after aging.
The aroma is also complex, with the original sweetness and the fermentation of the sake's tailings coming through the aging process.
The taste is smooth and thick, with plenty of residues.
Although the sense of maturity is quite strong and peculiar, the original sweetness and umami can be felt with a round and thick texture.
I would like to continue to drink and support the sake brewed by the fifth generation, Hiroki-san, who is following in the footsteps of the fourth generation, Shoji Sugihara, with his brews such as Imi and Chiyonohana.
Thank you very much for the sake.
Hi Aladdin 🐦.
That's a nice 0th party to have a shot ✨.
I also found out about it at Sake no Wa. It's a shame that Sagemi is not able to drink outside, let alone drink at home. I hope the good drinking continues for the next generation and beyond 🙏.
Good evening, Pon 😃.
It's a stand-up drinking place in Fukushima, Osaka, with a wide selection of sake, and the fact that they serve cold sake in tin drinking vessels is intoxicating ☺️
I'm sure Sugihara-san will be fine, as he writes his thoughts for his father on the back etiquette 😊.
Imi Junmai Ginjo
It is much tastier when opened after 6 months of aging than when drunk immediately after purchase, as the corners are removed and the sweetness becomes stronger 😋.
A memorable 500 check-ins😄I am impressed with myself that I was able to continue this long!
Now, I'd like to commemorate with this sake! A sake friend of mine gave me this one! It's a sake that's bound to be delicious!
The aroma is peachy. The aroma is like a peach 😄It has a beautiful aroma, and when you drink it, the sweetness comes through, followed by umami and a good acidity. The bitterness at the end is also indescribable. The sharpness is also good. The balance is very good. It is not too sweet, but a nice sweetness runs around in the mouth. It is delicious.
I will continue to contribute my own unique sense of taste!
Hi Sashi 😃.
Congratulations on your 500 check-ins ㊗️🎉🎊Congratulations on another great choice for your celebratory sake shot 👍It looks very tasty 😋.
I hope you continue to enjoy your sake life ❣️
Congratulations on 500 check-ins - ㊗️
I envy your celebration at Imi😊.
It tastes very complex, but I will say it's delicious anyway.
I'm looking forward to your my pace of posting!
Congratulations on 500 check-ins, Sashu 🎉🎊!
That's a very appropriate drink to commemorate the occasion. I've only ever had a shot of Imi outside 😳 wow!
I'll continue to enjoy watching you 😊.
Congratulations on your 500 check-ins✅, Sashiu: ㊗️🎉🎉🎉!
I always refer to your posts.
That's a drink worthy of the number 🍶😄.
I'm so jealous of your home drinking in Imi 😋.
Keep up the good drinking ❗️
Hi Hina Hana Mama 😄Thank you ✨It was delicious. It's great to be able to drink shotemi at home ✨I will continue to promote my sake activities at my own pace!
Hi Ane! Thank you ✨I am happy to welcome you with a great drink. I wrote it complicated but it means it's delicious (lol) I will continue to post at my own pace.
Hello Hiro-san! Thank you ✨I am happy to be able to celebrate Kiri with a really great sake. It was very delicious. I will continue to promote sake at my own pace 😄.
Hello, Sashiu 😃!
Congratulations on your 500 check-ins at ㊗️㊗️㊗️㊗️㊗️ 🎉 You are a gorgeous lady 🥹 Let's have fun drinking and raising the bar as you feel like it 🤗.
Congratulations to Sashiu for 500 check-ins㊗️🎊🎉🎊㊗️
Sashiu, it is intoxicating to be a part of the Kiri number that encourages the 5th generation Keiki Sugihara. ☺️
We look forward to seeing more of your unique check-ins in the future 😊🍶🍶.
Aladdin-san Good evening! Thank you ✨It really was the perfect sake for Kiri! It was a delicious sake, well balanced and sweet. I will continue to contribute in my own way!
Congratulations on 500 check-ins, Sashu 🎉㊗️🎊It's great that you are the number one in 😊I'm so happy for you 😍I look forward to more posts that value your sense of self 😆.
Congratulations on your check-in at ㊗️500 🎊Congratulations on your gentle but careful expression of taste😊Take care of your own style! Enjoy your future sake activities 😁.
Kotori-san Good evening😄and thank you ✨I always tend to make canned comments, so I'm still not expressing myself well enough. I am learning every day! I will continue to enjoy drinking!
Congratulations on your belated 500 check-ins, Mr. Sashu: 🎉🎉🎉🎉🎉
Nice to celebrate with an eimi ✨I'm jealous as I still haven't had a drink yet😊.
It's important to write with your own sense of humor👍
Bonchan Good evening 😊and thank you 😄I'm glad I could congratulate you on your eimi (lol), because if I don't write with my own senses, I can't continue!
Congratulations on your 500 check-ins, Sashiu㊗️🎉🎊Congratulations on your first shooti of the season 🥂✨It's wonderful 😆 We have secured our home and want to enjoy 😙...
Looking forward to your future posts 😊.
Good evening Tsubuchan 😄and thank you 😊We decided from the beginning that the Kiri number would be the first shot beauty of the season (lol) It was a really nice drink! Please enjoy and drink it! I'll relax and post my own!
Congratulations to Mr. Sashu on his belated 500 in ㊗️🎉🎊🎉㊗️
Congratulations again on your success 😁I heard that even Oyama-san in Shiogama doesn't get enough for their store shelves, so I'm really happy 🤘.
There were two bottles of NOCHI-CHIBAI, so we compared them!
Read and compare the labels on the back!
I felt a giggle.
I'm amazed at how the atmosphere changes even when it's about the parents.
I really feel that I have to be a good father to my parents, along with the endorsement of Tokujun.
