This is the second Imi following the Special Junmai, a low-polished BLACK that seems to have been produced for the first time in 10 years!
The special junmai was quite sweet, but the sweetness was much more restrained compared to the special junmai.
In other words, it is a light sweet sake.
The sweet and juicy flavor of the deepest type is somewhat reminiscent of the sweet and juicy flavor of the "Bi", and it can be asserted without being too prominent in a meal.
It doesn't have the complexity of a low-polished rice.
I prefer it to Tokusyu Junmai.
5.00
I had been curious about this wine for a while, and today I got it and enjoyed it immediately.
I had enjoyed the previous bottle, so I had high expectations for this one, but it was a little different from what I had imagined.
I thought that my favorite flavor was white, so if it had been white, I might have liked it, but as the description says, the black one seems to have not been produced in 10 years, so I chose this one because of its rarity.
This sake also has a delicious rice flavor and a strong sharpness, but personally, I would have liked a little more acidity.
Well, well, well... I got the bottle this year, too, so I can open the bottle without any worries.
Starting with Gin-Sen, Toku-Jun, Jun-Gin, White, and BLACK, we have 5 bottles. I heard that there will be another one next month, so if I can get that one, I will be able to open a complete bottle.
Jungin, which has been in our cellar for a year.
It's really good. It has a sweet aroma right after opening the bottle, and when you drink it, it has a sweet, delicious, acidic, and finally bitter taste, which is exquisite. The fruity taste makes it very easy to drink. It is very easy to drink.
It was extremely good 👍👍👍👍!
It seems that everyone is getting this year's release as soon as they find it.
It is getting more and more difficult to obtain every year.
I guess I'm really a meek person 🤣.
Swississan, here we are again...
Jungin of BY5 ♫ and you got this year's one successfully too😊👏 Thanks to Dora's hard work, we too have been able to get everything from Ginsen to BLACK 😄♪ Dora is a meeja too 🤣.
Good evening Hiro 😊.
I've never seen a Fuji sake cup outside 😅I've got a Fuji sake cup with different characters from my wife's 😊.
I've never seen it outside 😅I got a Fuji🗻 gugui cup with different characters from my wife's 😊I guess I'm just a mehah 🤣.
Polishing ratio 80
Much lighter in flavor than the usual Imi.
The nose and throat feel hot.
But the aroma is as gorgeous as ever.
Perhaps because of the high milling ratio, the aroma of rice can be felt very much.
I had it with sashimi.
It is the best taste as a food sake.
The price is 2100 yen for a four-pack.
A little while ago, we got a bottle of Sagami WHITE.
The first impact is an explosion of juicy flavor. The balance between acidity and sweetness is really wonderful.
Today's dessert
Sweet Spring with Mascarpone Sauce✨
Couldn't wait until the weekend 🫣.
Eimi won in a drawing at our favorite liquor store 🩷.
A robust sweet and sour taste ✨.
2,300 yen (tax included)
Preference: ★★★★★★★⭐︎⭐︎⭐︎
HINANOHA, good evening 😄I'm so glad you won the lottery for the eimi 🙌I've never had it and I'm very interested 😍Today's dessert looks delicious 😋You are really good at cooking 💕.
Good morning, HinaHanaMama😊😊I'm glad I won this time because I missed the drawing last month...my neighbor gave me a lot of sweet springs so I could spend them lavishly 😆🩷.
At the farewell party, I offered my local sake Hananobun, but I ended up feeling so good that I forgot to take a picture of it.
So, I omitted the picture of Hananobun.
For the second party, I took my colleague and high school senior to Grandma Mom's restaurant.
I found a bottle of Imi in the fridge! I had to drink it when I found it! So we ordered!
It's sweet and tasty, but has a nice sharpness. It's really good!
The liquor stores in Shiogama have not received enough for retail, and it is looking like it will be tough in the future, so the road to being able to buy it is closing.
Don't be abusive, selfish sake language.
〜I feel like I'm missing out on something!
Thanks for the food!
I Love Sake ⭐️⭐️⭐️⭐️
Alcohol content 16%.
Rice polishing ratio 60
I stood in line to buy it.
Second time I bought IBI.
It's so rich 😆.
Mellow ❤️
Is this 60% polished rice?
I heard they use "white koji" for all the koji.
My stupid tongue can't taste the flavor (citric acid) of white koji, but it was delicious.
The price is a little bit expensive (3000 yen for a four-pack bottle), but it is a good drink.
Thank you very much.
Yesterday's banquet main🍶✨
This is "射美💕" entrusted to me by a dear sake friend.
It's my first time here ❣️
I didn't expect to be able to drink 😭
I'm also excited about the back label I've heard so much about 🤩.
Not to mention the taste is great too❣️
Fresh, juicy, fruity🥰.
Now I'm drinking it back at home 🥹.
Happy...
Thank you dear T&D 🙇♂️
Good evening, Mr. Muro😄.
The label on the back is funny🤣Why are you talking about that? I don't know, I don't study enough at all, but it made me laugh anyway 😆.
Imimi, I'm very interested in it ❣️
Good evening, HinaHanaMama!
The labels on the back of the bottle are very interesting 🤣.
That's part of the fun 😅
I would love to repeat it ❣️
It's very delicious 😋.
Good morning, Tsubu!
Hatsushimi is awesome 😍✨thank you 🥹.
I'm going to start drinking a little bit at a time with care: ❣️
He asked me if I'd be home tonight. I want to drink.
🤣He wants to drink 😁.
