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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Sweetness" flavor, ranked by the strength of the impression.
# 1
4.93 pt.
Munemasa
Munemasa Shuzo
Saga
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Sweetness
Fruity
Wine
Acidity
Pineapple
Nectar
Tingly
Umami
Local but new to me sake Sweet but soft on the palate, this sake has a good balance of sweetness and acidity. Accompanied by roasted duck
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The owner of the wine shop shared a tasting. The ultimate sweet and sour challenge, with a sweet and sour aroma like apple pie, a sweet and sour taste like honey apple, and a soft sour finish.
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Today is Munemasa from the Munemasa Sake Brewery. The same as the last Kameizumi cel24, the sake degree is -15. It's also not too sweet and refreshing to drink, it's a sweet and delicious Saga sake๐. It's a mild sake with less acidity than Kameizumi. It has a mild taste with less acidity than Kameizumi. In short... This is Kameizumi without pineapple juice ๐๐ธโจ. I recommend this sweet and savory sake to both Kameizumi lovers and those who don't want the pineapple taste of Kameizumi ๐.
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# 2
4.04 pt.
Monsoon
Emishiki
Shiga
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Sweetness
Banana
Creamy
This is the first time I have had kijoshu. It had a sweetness different from anything I had ever had before and was easy to drink.
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Beginner's impression I thought it smelled like alcohol by smell and when I drank it, it felt like medical alcohol and I didn't like it.
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I like the balance of sweetness and sharpness!
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# 3
3.96 pt.
Murayu
ๆ็ฅ้ ้
Niigata
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Acidity
Sweetness
Graceful
Fruity
Sweet and Sour
Umami
Bitterness
Muscat
(โจ์ดํ)๐ถ๐ถ๐ถ๐ถ Today we opened a bottle of Murayu's Joban label ๐. The aroma is somewhat like muscat ๐The gentle sweetness spreads softly in the mouth, and is finished with a refreshing acidity ๐The sweetness is strong but well balanced with the acidity, making it easy to drink ๐This is a delicious sake ๐ฅณ.
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(*ยดฯ*)๐ถ๐ถ๐ถ๐ถ At Sakaishi Daigo (Part 15) I had my first bottle of Murasuke ๐. It's very sweet and delicious ๐คค but also very refreshing ๐คThe acidity is well balanced๐It's delicious but it's nice to drink a sake that's not easily available๐.
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Murasuke after a long time. It has a sourness like the top of yogurt and a slight bitterness. It brought back the impression I had when I drank it for the first time several years ago. This lactic acid-like feeling is unique and unique to Murasuke, isn't it? It is very addictive. It is very delicious.
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# 4
3.81 pt.
Ibi
ๆๅ้ ้
Gifu
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Sweetness
Bitterness
Acidity
Umami
Pineapple
Fruity
Creamy
Strawberry
Clay, apple smell. Juicy sweet, apple, astringent flavor. The sweetness that rushes through when swallowing is refreshing. Pungent, bitter zoon of spiciness, umami comes back to life. The spiciness and bitterness are very refreshing. The richness of the flavor fits well with the taste. It is a good sake.
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The supreme sweetness. The home drinking of the Imi is, tension. The back label is always fun too. The sake rice is Ibinohomare, the rice polishing ratio is 50%, and the alcohol content is 16%. The alcohol content is 16 degrees.
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It is the representative of sweet umami in my mind. White koji and yellow koji are woven together. The harmony of a peculiar flavor. It has a sweetness that is heavy. It has a refreshing aftertaste with acidity. We opened a special bottle for drinking at home while watching the Olympics. I opened a bottle of the best one The gold medal rush is making me drunk.
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# 5
3.78 pt.
Hakubotan
Hakubotan Shuzo
Hiroshima
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Sweetness
Flamboyant
Hot Temperature
Umami
Dry
Fruity
Crisp
Acidity
Umeshu made with Daiginjo. It was rich and very tasty, but I didn't buy it because I thought I wouldn't drink it at home even if I bought it.
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This was also at the tasting. Gorgeous but a little thin? I thought. I've never tasted rice called Yatan 35 before. I heard they use a yeast called "2021".
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Tasted and purchased. Firmly sweet but refreshing. Maybe citrusy? Dangerous one because of the low alcohol content. I wish Shirobotan would release fresh sake. It is sweet, but the alcohol taste is a little strong. I feel it is a bit strong. I think it tastes better after about 2 days than when it is freshly opened, even though it is fire-aged. It is similar to the impression I had when I drank it at a tasting.
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# 6
3.74 pt.
Keisen
Yanagisawa Shuzo
Gunma
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Sweetness
Plump
Hot Temperature
Fizzy
Citrusy
Lingering
Full-flavored
Umami
KATSURAGAWA, which had been laid up for about a year and a half. It's too early to tell, but I'm looking forward to a summer sake on the rocks, and this time I'll have a glass of the standard warmed sake ๐ถ. When I opened the bottle and poured it, the aroma was freshly cooked and fluffy, like rice cakes or rice. It is a four-step glutinous rice brewing process. The mouthfeel is smooth like Gunma sake, but gradually a gentle and deep sweetness like sugar or spuds spreads gradually. When heated, it has a full-bodied, rice-like flavor. The sweetness is not too strong, but rather relaxing. Perfect for enjoying in the colder months. The sweetness itself is more subdued than the normal type, but on the other hand, you can fully enjoy the cleanliness that is typical of Gunma sake, which is a good balance!
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As the summer is drawing to a close (the heat is still on), I opened a bottle of "Katsuragawa" sake on the rocks, which I was looking forward to drinking again this year! And the back of the bottle is falling apart due to condensation again๐. When we opened the bottle and poured it, the aroma was sweet and fluffy, typical of "Katsuragawa". It is a bit sour and comes in through the nose as if it is cold on the rocks. The mouthfeel has a pettiness by default, but on the rocks it is smooth and silky. It has a fluffy aroma like sweet rice crackers and a syrupy sweetness of shaved ice. As the ice melts, it becomes lighter and more enjoyable โจ. The lingering finish has a slightly tangy, spicy acidity and a tropical fruitiness, and the smart finish keeps the sakรฉ going! While listening to the chirping of autumn insects ๐ถ. I think it's time to open a bottle of "Akagisan" summer sake!
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This is the second time this spring I purchased arabashiri nama-zake ICHIMATSU. The last time, the condition of the second day was not so good due to a malfunction of the stopper, so I purchased it again. Like last time, it had a refreshing sweetness, slight acidity, and a pleasant gaseous taste. It was still a delicious sake. The second day was also very good.
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# 7
3.70 pt.
Katafune
Takeda Shuzoten
Niigata
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Sweetness
Umami
Crisp
Wine
Mellow
Room Temperature
Fruity
Hot Temperature
It was easy to drink and fruity. But the taste of the rice is also very good.
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A gift from a guy at work๐. It's a clear, easy-drinking, delicious sake ๐ถ. It's like a lower strength version of Kikusui. It's the type of sake I never buy myself so it's fresh ๐.
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This Sake is bold and has a full mouth feel. There is a warm sweetness and is slightly dry. The flavor reminds me of caramel apples with a hint of wood. The finish is long. Refreshing and strong.
# 8
3.68 pt.
Setchubai
Maruyama Shuzojo
Niigata
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Sweetness
Umami
Soft
Room Temperature
Traditional
Crisp
Dry
Gentle
It is a gift from Niigata ๐. Yukichubai is a classic light and dry wine. but this one seems to be a seasonal summer sake. It is a seasonal summer sake with a refreshing taste๐ถ. It is slightly sweet and has a nice sharpness! The alcohol content was high, so it was better to drink it on the rocks. It was better to drink it on the rocks๐
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Back in the day, Niigata's Sanbai was an extremely hard-to-find brand. I often visited Niigata Takata on business and was often presented with it. At the time, I had no interest in sake at all and almost never went through with it. Now, in 2021, Koshino-Kanbai is easily available at Aeon. Mine-no-Hakubai is also often seen as Hishiko at local liquor stores. However, Yukinubai is not so easy to find in my hometown. So, I got it on a business trip to Joetsu. I paired it with a taste of spring, firefly squid and broccoli with olive oil. It has a moderate aroma of cemedine or banana. It is sweet. It harmonizes with the sweetness and bitterness of firefly squid and broccoli. Lastly, there is a final bitter taste that is refreshing and delicious in the mouth!
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It is a gift from my brother back home. We drank the rest of the sake at the New Year's party. We had a stable Honjozo and a more beautiful Daiginjo. Both of them were good sake.
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Where to Buy
ใ้ ใฎๅฐ้ๅบใใๆพไปใ
Amazon
้ชไธญๆข
ๆฎ้้
1800ml
ยฅ2,318
้ชไธญๆข
ๆฌ้ธ้
1800ml
ยฅ2,915
# 9
3.63 pt.
Ryozeki
Ryozeki Shuzo
Akita
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Sweetness
Umami
Bitterness
Acidity
Fruity
Flamboyant
Dry
Neat
(*ยดั ` *)๐ถ๐ถ๐ถ๐ถ I got some Hanamup's Rikuwada today ๐. It has a slightly gorgeous sweet aroma ๐Slight sweetness and subtle umami ๐Crisp acidity ๐ฅฐThis is a delicious sake with a nice sharpness that will keep you coming back for more ๐. Hanamup is delicious no matter which one you drink ๐ฅณ๐
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(*^_^*)๐ถ๐ถ๐ถ๐ถ I came home from GW's Tohoku tour ๐ and drank Ryozeki which I opened before leaving ๐. I drank Ryozeki which I opened before I left ๐. The aroma is gentle ๐The taste is light and clean ๐๐I drank a little with butter cookies as a souvenir ๐ฅณ.
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Today we had Hana Yuu ๐ The aroma is gorgeous and fruity๐the taste has a good balance of sweetness and umami๐๐This is a delicious sake๐I'm looking forward to opening the bottle of Omachi I bought with it ๐ฅฐ๐ฅฐ๐ฅฐ.
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Where to Buy
้ ใฎ็ซๅ
Amazon
ไธก้ข
็กๆฟพ้ ็ด็ฑณๅ้ธ
1800ml
ยฅ3,245
# 10
3.62 pt.
Hanamura
Ryozeki Shuzo
Akita
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Sweetness
Flamboyant
Fruity
Bitterness
Graceful
Umami
Peachy
Acidity
Smells like pineapple. It is delicious. The juiciness, bitterness, and robust umami, the pineapple-like acidity and flavor, the refined sugary sweetness, and the rice flavor that reminds you that sake is made from rice are all present in the final stages, with the bitterness spreading and lingering for a long time. The bitterness accumulates. This is the kind of food that makes a good meal, and when you eat a meal with it, the meal is good!
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After having enjoyed Omachi Jungin before, this time I tried Rikuwada Junmai Nama, and when I opened the bottle, the fruity aroma...sweetness, good bitterness in the aftertaste...well balanced...it's just great! No bitterness at all....delicious ๐...rather than a food sake ๐ถ, you can sip this sake ๐ถ as it is...with the usual "tuna kamatoro" from my dad's place.... I'm enjoying it...
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Thin rose-like smell, apple as the temperature rises. It is thick. There is a sense of sweetness and rice that is not too assertive. When you try to swallow it, you feel as if the taste has disappeared, and then there is a bitter taste on your tongue. I don't know what it is, but it makes my meal go further than usual. It is delicious! Drinking this makes me eat a lot of food ๐ฅ๐ฃ. Day 3. Strong smell of floral blue fruits and a little bit of alcohol. It is thick and sweet, with less bitterness and umami. It has a nice aftertaste and you will not get tired of drinking it.
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Where to Buy
้ ใฎ็ซๅ
Amazon
่ฑ้
็ด็ฑณๅ้ธ ๅบ็พฝ็ฆใ
1800ml
ยฅ6,460
่ฑ้
็ด็ฑณๅ้ธ ้็บ
1800ml
ยฅ6,860
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