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Sakenowa
Record your sake experiences and discover your favorites
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Sweetness" flavor, ranked by the strength of the impression.
# 1
4.93 pt.
Munemasa
Munemasa Shuzo
Saga
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Sweetness
Fruity
Wine
Acidity
Nectar
Pineapple
Strawberry
Melon-flavored
Local but new to me sake Sweet but soft on the palate, this sake has a good balance of sweetness and acidity. Accompanied by roasted duck
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The owner of the wine shop shared a tasting. The ultimate sweet and sour challenge, with a sweet and sour aroma like apple pie, a sweet and sour taste like honey apple, and a soft sour finish.
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Today is Munemasa from the Munemasa Sake Brewery. The same as the last Kameizumi cel24, the sake degree is -15. It's also not too sweet and refreshing to drink, it's a sweet and delicious Saga sake😊. It's a mild sake with less acidity than Kameizumi. It has a mild taste with less acidity than Kameizumi. In short... This is Kameizumi without pineapple juice 😆🍸✨. I recommend this sweet and savory sake to both Kameizumi lovers and those who don't want the pineapple taste of Kameizumi 😊.
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# 2
3.98 pt.
Monsoon
Emishiki
Shiga
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Sweetness
Banana
Creamy
This is the first time I have had kijoshu. It had a sweetness different from anything I had ever had before and was easy to drink.
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Sweet but not sugary. The one and only. I still love it!
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Monsoon with an attractive label. Somehow I have the impression that Tamakae is not my favorite, but I bought it because sake really varies and I can't decide what I like or dislike based on a little experience. It is more refreshing than the previous Monsoon I drank. It's not as cloudy, so it's less kijoshu-like, but I personally prefer it. It has none of the bitterness or old dryness that I have come to associate with Tamakae. I guess the taste of sake can be completely different depending on what characteristics of the rice are brought out and how and where the sake is made. Monsoon is a sake I would like to drink regularly.
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# 3
3.93 pt.
Murayu
村祐酒造
Niigata
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Acidity
Sweetness
Graceful
Fruity
Sweet and Sour
Umami
Muscat
Citrusy
(♨어팀)🍶🍶🍶🍶 Today we opened a bottle of Murayu's Joban label 😀. The aroma is somewhat like muscat 😊The gentle sweetness spreads softly in the mouth, and is finished with a refreshing acidity 😚The sweetness is strong but well balanced with the acidity, making it easy to drink 😘This is a delicious sake 🥳.
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(*´ω*)🍶🍶🍶🍶 At Sakaishi Daigo (Part 15) I had my first bottle of Murasuke 😀. It's very sweet and delicious 🤤 but also very refreshing 🤔The acidity is well balanced😙It's delicious but it's nice to drink a sake that's not easily available😎.
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Murasuke after a long time. It has a sourness like the top of yogurt and a slight bitterness. It brought back the impression I had when I drank it for the first time several years ago. This lactic acid-like feeling is unique and unique to Murasuke, isn't it? It is very addictive. It is very delicious.
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# 4
3.77 pt.
Ibi
杉原酒造
Gifu
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Sweetness
Bitterness
Acidity
Umami
Pineapple
Fruity
Strawberry
Creamy
Clay, apple smell. Juicy sweet, apple, astringent flavor. The sweetness that rushes through when swallowing is refreshing. Pungent, bitter zoon of spiciness, umami comes back to life. The spiciness and bitterness are very refreshing. The richness of the flavor fits well with the taste. It is a good sake.
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The supreme sweetness. The home drinking of the Imi is, tension. The back label is always fun too. The sake rice is Ibinohomare, the rice polishing ratio is 50%, and the alcohol content is 16%. The alcohol content is 16 degrees.
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It is the representative of sweet umami in my mind. White koji and yellow koji are woven together. The harmony of a peculiar flavor. It has a sweetness that is heavy. It has a refreshing aftertaste with acidity. We opened a special bottle for drinking at home while watching the Olympics. I opened a bottle of the best one The gold medal rush is making me drunk.
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# 5
3.75 pt.
Keisen
Yanagisawa Shuzo
Gunma
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Sweetness
Plump
Hot Temperature
Citrusy
Lingering
Full-flavored
Umami
KATSURAGAWA, which had been laid up for about a year and a half. It's too early to tell, but I'm looking forward to a summer sake on the rocks, and this time I'll have a glass of the standard warmed sake 🍶. When I opened the bottle and poured it, the aroma was freshly cooked and fluffy, like rice cakes or rice. It is a four-step glutinous rice brewing process. The mouthfeel is smooth like Gunma sake, but gradually a gentle and deep sweetness like sugar or spuds spreads gradually. When heated, it has a full-bodied, rice-like flavor. The sweetness is not too strong, but rather relaxing. Perfect for enjoying in the colder months. The sweetness itself is more subdued than the normal type, but on the other hand, you can fully enjoy the cleanliness that is typical of Gunma sake, which is a good balance!
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As the summer is drawing to a close (the heat is still on), I opened a bottle of "Katsuragawa" sake on the rocks, which I was looking forward to drinking again this year! And the back of the bottle is falling apart due to condensation again😇. When we opened the bottle and poured it, the aroma was sweet and fluffy, typical of "Katsuragawa". It is a bit sour and comes in through the nose as if it is cold on the rocks. The mouthfeel has a pettiness by default, but on the rocks it is smooth and silky. It has a fluffy aroma like sweet rice crackers and a syrupy sweetness of shaved ice. As the ice melts, it becomes lighter and more enjoyable ✨. The lingering finish has a slightly tangy, spicy acidity and a tropical fruitiness, and the smart finish keeps the saké going! While listening to the chirping of autumn insects 🍶. I think it's time to open a bottle of "Akagisan" summer sake!
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Hiyoroshi in general may not be my favorite. Sweat
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# 6
3.73 pt.
Hakubotan
Hakubotan Shuzo
Hiroshima
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Sweetness
Flamboyant
Umami
Hot Temperature
Fruity
Dry
Crisp
Acidity
Umeshu made with Daiginjo. It was rich and very tasty, but I didn't buy it because I thought I wouldn't drink it at home even if I bought it.
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This was also at the tasting. Gorgeous but a little thin? I thought. I've never tasted rice called Yatan 35 before. I heard they use a yeast called "2021".
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Tasted and purchased. Firmly sweet but refreshing. Maybe citrusy? Dangerous one because of the low alcohol content. I wish Shirobotan would release fresh sake. It is sweet, but the alcohol taste is a little strong. I feel it is a bit strong. I think it tastes better after about 2 days than when it is freshly opened, even though it is fire-aged. It is similar to the impression I had when I drank it at a tasting.
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# 7
3.68 pt.
Setchubai
Maruyama Shuzojo
Niigata
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Sweetness
Umami
Room Temperature
Soft
Traditional
Crisp
Gentle
Dry
It is a gift from Niigata 🙏. Yukichubai is a classic light and dry wine. but this one seems to be a seasonal summer sake. It is a seasonal summer sake with a refreshing taste🎶. It is slightly sweet and has a nice sharpness! The alcohol content was high, so it was better to drink it on the rocks. It was better to drink it on the rocks👍
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Back in the day, Niigata's Sanbai was an extremely hard-to-find brand. I often visited Niigata Takata on business and was often presented with it. At the time, I had no interest in sake at all and almost never went through with it. Now, in 2021, Koshino-Kanbai is easily available at Aeon. Mine-no-Hakubai is also often seen as Hishiko at local liquor stores. However, Yukinubai is not so easy to find in my hometown. So, I got it on a business trip to Joetsu. I paired it with a taste of spring, firefly squid and broccoli with olive oil. It has a moderate aroma of cemedine or banana. It is sweet. It harmonizes with the sweetness and bitterness of firefly squid and broccoli. Lastly, there is a final bitter taste that is refreshing and delicious in the mouth!
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It is a gift from my brother back home. We drank the rest of the sake at the New Year's party. We had a stable Honjozo and a more beautiful Daiginjo. Both of them were good sake.
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Where to Buy
酒の甫坂
Amazon
雪中梅
普通酒
720ml
¥1,210
雪中梅
純米酒
720ml
¥1,760
# 8
3.67 pt.
Ryozeki
Ryozeki Shuzo
Akita
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Sweetness
Umami
Bitterness
Acidity
Fruity
Flamboyant
Neat
Dry
(*´ч ` *)🍶🍶🍶🍶 I got some Hanamup's Rikuwada today 😋. It has a slightly gorgeous sweet aroma 😊Slight sweetness and subtle umami 😘Crisp acidity 🥰This is a delicious sake with a nice sharpness that will keep you coming back for more 😍. Hanamup is delicious no matter which one you drink 🥳👍
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(*^_^*)🍶🍶🍶🍶 I came home from GW's Tohoku tour 🏠 and drank Ryozeki which I opened before leaving 😀. I drank Ryozeki which I opened before I left 😀. The aroma is gentle 😊The taste is light and clean 😚👍I drank a little with butter cookies as a souvenir 🥳.
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Today we had Hana Yuu 😀 The aroma is gorgeous and fruity😍the taste has a good balance of sweetness and umami😍😍This is a delicious sake💕I'm looking forward to opening the bottle of Omachi I bought with it 🥰🥰🥰.
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Where to Buy
酒の甫坂
Amazon
両関
純米吟醸
雪月花
720ml
¥1,844
両関
無濾過
純米吟醸
1800ml
¥3,245
# 9
3.64 pt.
Born
Katokichibei Shoten
Fukui
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Sweetness
Umami
Fruity
Acidity
Crisp
Firm
Flamboyant
Lingering
(*´ω*)🍶🍶🍶🍶 It's been a long time since I've seen Sanbon. It's still delicious no matter which one you drink👍.
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(*^¬^*)🍶🍶🍶🍶 When I stopped by a liquor store in Fukui Prefecture, I encountered a Bonon I had never seen before, and was attracted by the unusual shape of the bottle and bought it😙. It's not gorgeous, but it's a delicious sake with a royal umami taste 😇 and you can really feel the flavor of the rice 😀.
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( ˊ拉말ˋ)🍶🍶🍶🍶 I opened a bottle of Bravo that I bought at a roadside station on the way back from a super car event in Fukui the other day 😀. The aroma is mild and refreshing 🤔The taste is round and crisp 😋The drink size is 300ml😇 Just the right amount of sake to enjoy 🥳.
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Where to Buy
佐野屋酒店
Amazon
梵
(ぼん)
純米<55>
720ml
¥1,375
梵
ときしらず
熟成純米酒
720ml
¥1,540
# 10
3.63 pt.
Emishiki
Emishiki
Shiga
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Sweetness
Acidity
Bitterness
Floral
Fruity
Umami
Peachy
Yogurt
At home. It is the first Shiki. The aroma and taste were gorgeous and fruity. It has a crisp taste and is a popular brand. It is a brand that I would like to repeat.
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Brewed with cherry blossom yeast, This junmai daiginjo is only available in spring. It has a refreshing acidity and sweetness, The alcohol content is a little light at 15 degrees Celsius. Be careful not to drink too much.
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( **艸`)🍶🍶🍶🍶 Today I had my first Laughing Four Seasons in about 10 years 😃. The aroma is mild🤔The mouthfeel is smooth and soft😊The impression on the palate is a gentle acidity, with a beautiful sweetness in the aftertaste 😚The aftertaste is clean and crisp 😘. The fourth picture is the pork belly set meal W at Uchuuken Shokudo where we went for dinner after taking a walk 🤤. I ate this and drank some Laughing Four Seasons and my holiday is ready 🥳.
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Where to Buy
美好屋酒店
Rakuten
笑四季
Sensation
白ラベル
720ml
【日本酒/滋賀県/
笑四季
酒造】【冷蔵推奨】
¥1,430
笑四季
Sensation
黒ラベル
おりがらみ生
1800ml
【日本酒/滋賀県/
笑四季
酒造】【要冷蔵商品】
¥2,640
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