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Sakenowa
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Sake Rankings by Flavor Tag
Introducing sake brands with the strongest impression of "Sweetness" flavor, ranked by the strength of the impression.
# 1
4.92 pt.
Munemasa
Munemasa Shuzo
Saga
275 check-ins
Sweetness
Fruity
Wine
Acidity
Pineapple
Melon-flavored
Strawberry
Nectar
Local but new to me sake Sweet but soft on the palate, this sake has a good balance of sweetness and acidity. Accompanied by roasted duck
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The owner of the wine shop shared a tasting. The ultimate sweet and sour challenge, with a sweet and sour aroma like apple pie, a sweet and sour taste like honey apple, and a soft sour finish.
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Today is Munemasa from the Munemasa Sake Brewery. The same as the last Kameizumi cel24, the sake degree is -15. It's also not too sweet and refreshing to drink, it's a sweet and delicious Saga sake😊. It's a mild sake with less acidity than Kameizumi. It has a mild taste with less acidity than Kameizumi. In short... This is Kameizumi without pineapple juice 😆🍸✨. I recommend this sweet and savory sake to both Kameizumi lovers and those who don't want the pineapple taste of Kameizumi 😊.
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Where to Buy
虎ノ門升本
Amazon
宗政
酒造
宗政
純米吟醸−15
瓶
1800ml
¥3,400
# 2
3.95 pt.
Murayu
村祐酒造
Niigata
1,660 check-ins
Acidity
Sweetness
Graceful
Fruity
Sweet and Sour
Umami
Muscat
Bitterness
(♨어팀)🍶🍶🍶🍶 Today we opened a bottle of Murayu's Joban label 😀. The aroma is somewhat like muscat 😊The gentle sweetness spreads softly in the mouth, and is finished with a refreshing acidity 😚The sweetness is strong but well balanced with the acidity, making it easy to drink 😘This is a delicious sake 🥳.
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(*´ω*)🍶🍶🍶🍶 At Sakaishi Daigo (Part 15) I had my first bottle of Murasuke 😀. It's very sweet and delicious 🤤 but also very refreshing 🤔The acidity is well balanced😙It's delicious but it's nice to drink a sake that's not easily available😎.
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Murasuke after a long time. It has a sourness like the top of yogurt and a slight bitterness. It brought back the impression I had when I drank it for the first time several years ago. This lactic acid-like feeling is unique and unique to Murasuke, isn't it? It is very addictive. It is very delicious.
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# 3
3.94 pt.
Monsoon
Emishiki
Shiga
103 check-ins
Sweetness
Banana
Creamy
Tropical
This is the first time I have had kijoshu. It had a sweetness different from anything I had ever had before and was easy to drink.
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Speaking of kijoshu, here it is. It was delicious with just the right amount of sweetness!
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Continued... Elements of Life Rindo Namaishu 2016-2017vt. This one has a rather sharp profile, bitternutty but a bit light on aging. [Karisshimi n6 Nama Sake] Sake rice is Watabune and No. 6 yeast is used. It was light and spring sake-like. Gold Front Hi-iri This sake is a low alcohol kijoshu with a lot of information. The taste is light and sweet, with a hint of bitterness in the middle of the taste. It has a bitter aftertaste. Kijoshu Monsoon Tamakae Hi-iri A sweet sake with a full-bodied flavor that I like. But there is a sharp taste afterwards. Kijoshu Monsoon Ginbuki Hi-iri It has a sweetness and a tangy aftertaste. Intense 620 Grape The mouthfeel is juicy, light and refreshing. Grapes? It is a bit like a grape. Primivaldax. The last of the Shiki Theatre. My Be Loved Farewell. Low alcohol, clear and tasty, slurpy type. It's very good. Saber the Flavored Sakura Nama Sake This one is more acidic and has a springtime sake feel. Akai Ito Nama Sake This one is sweet and delicious, but not too strong. Next brewery
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# 4
3.86 pt.
Hakubotan
Hakubotan Shuzo
Hiroshima
277 check-ins
Sweetness
Hot Temperature
Citrusy
Flamboyant
Umami
Chilled
Dry
Creamy
Umeshu made with Daiginjo. It was rich and very tasty, but I didn't buy it because I thought I wouldn't drink it at home even if I bought it.
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This was also at the tasting. Gorgeous but a little thin? I thought. I've never tasted rice called Yatan 35 before. I heard they use a yeast called "2021".
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Tasted and purchased. Firmly sweet but refreshing. Maybe citrusy? Dangerous one because of the low alcohol content. I wish Shirobotan would release fresh sake. It is sweet, but the alcohol taste is a little strong. I feel it is a bit strong. I think it tastes better after about 2 days than when it is freshly opened, even though it is fire-aged. It is similar to the impression I had when I drank it at a tasting.
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# 5
3.79 pt.
Keisen
Yanagisawa Shuzo
Gunma
71 check-ins
Sweetness
Plump
Hot Temperature
Citrusy
Full-flavored
Lingering
See-through
Umami
KATSURAGAWA, which had been laid up for about a year and a half. It's too early to tell, but I'm looking forward to a summer sake on the rocks, and this time I'll have a glass of the standard warmed sake 🍶. When I opened the bottle and poured it, the aroma was freshly cooked and fluffy, like rice cakes or rice. It is a four-step glutinous rice brewing process. The mouthfeel is smooth like Gunma sake, but gradually a gentle and deep sweetness like sugar or spuds spreads gradually. When heated, it has a full-bodied, rice-like flavor. The sweetness is not too strong, but rather relaxing. Perfect for enjoying in the colder months. The sweetness itself is more subdued than the normal type, but on the other hand, you can fully enjoy the cleanliness that is typical of Gunma sake, which is a good balance!
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As the summer is drawing to a close (the heat is still on), I opened a bottle of "Katsuragawa" sake on the rocks, which I was looking forward to drinking again this year! And the back of the bottle is falling apart due to condensation again😇. When we opened the bottle and poured it, the aroma was sweet and fluffy, typical of "Katsuragawa". It is a bit sour and comes in through the nose as if it is cold on the rocks. The mouthfeel has a pettiness by default, but on the rocks it is smooth and silky. It has a fluffy aroma like sweet rice crackers and a syrupy sweetness of shaved ice. As the ice melts, it becomes lighter and more enjoyable ✨. The lingering finish has a slightly tangy, spicy acidity and a tropical fruitiness, and the smart finish keeps the saké going! While listening to the chirping of autumn insects 🍶. I think it's time to open a bottle of "Akagisan" summer sake!
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Next is "K Katsuragawa" which I often drink as a summer sake or something! This is the first time I've had a regular jungin type 👍. The aroma is soft and almost like a western pastry. The mouthfeel is moist and immediately afterwards the rice flavor is clear and delicious. Perhaps it is because it is a jungin type, but the full flavor of the rice can be felt more clearly than anything I have ever had before. It is truly mellow. When tasting it, the flavor is somehow reminiscent of yaki-sale or gyoza dumpling skin!
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# 6
3.76 pt.
Ibi
杉原酒造
Gifu
1,179 check-ins
Sweetness
Bitterness
Acidity
Umami
Pineapple
Strawberry
Fruity
Creamy
Clay, apple smell. Juicy sweet, apple, astringent flavor. The sweetness that rushes through when swallowing is refreshing. Pungent, bitter zoon of spiciness, umami comes back to life. The spiciness and bitterness are very refreshing. The richness of the flavor fits well with the taste. It is a good sake.
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The supreme sweetness. The home drinking of the Imi is, tension. The back label is always fun too. The sake rice is Ibinohomare, the rice polishing ratio is 50%, and the alcohol content is 16%. The alcohol content is 16 degrees.
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It is the representative of sweet umami in my mind. White koji and yellow koji are woven together. The harmony of a peculiar flavor. It has a sweetness that is heavy. It has a refreshing aftertaste with acidity. We opened a special bottle for drinking at home while watching the Olympics. I opened a bottle of the best one The gold medal rush is making me drunk.
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# 7
3.68 pt.
Ryozeki
Ryozeki Shuzo
Akita
921 check-ins
Sweetness
Umami
Bitterness
Acidity
Fruity
Neat
Pear
Dry
(*´ч ` *)🍶🍶🍶🍶 I got some Hanamup's Rikuwada today 😋. It has a slightly gorgeous sweet aroma 😊Slight sweetness and subtle umami 😘Crisp acidity 🥰This is a delicious sake with a nice sharpness that will keep you coming back for more 😍. Hanamup is delicious no matter which one you drink 🥳👍
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(*^_^*)🍶🍶🍶🍶 I came home from GW's Tohoku tour 🏠 and drank Ryozeki which I opened before leaving 😀. I drank Ryozeki which I opened before I left 😀. The aroma is gentle 😊The taste is light and clean 😚👍I drank a little with butter cookies as a souvenir 🥳.
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Today we had Hana Yuu 😀 The aroma is gorgeous and fruity😍the taste has a good balance of sweetness and umami😍😍This is a delicious sake💕I'm looking forward to opening the bottle of Omachi I bought with it 🥰🥰🥰.
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Where to Buy
秋田県物産振興会
Amazon
両関
純米大吟醸
雪月花
180ml
[
日本酒
秋田県
]
¥855
# 8
3.65 pt.
Setchubai
Maruyama Shuzojo
Niigata
359 check-ins
Sweetness
Room Temperature
Umami
Soft
Traditional
Crisp
Gentle
Complex
It is a gift from Niigata 🙏. Yukichubai is a classic light and dry wine. but this one seems to be a seasonal summer sake. It is a seasonal summer sake with a refreshing taste🎶. It is slightly sweet and has a nice sharpness! The alcohol content was high, so it was better to drink it on the rocks. It was better to drink it on the rocks👍
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Back in the day, Niigata's Sanbai was an extremely hard-to-find brand. I often visited Niigata Takata on business and was often presented with it. At the time, I had no interest in sake at all and almost never went through with it. Now, in 2021, Koshino-Kanbai is easily available at Aeon. Mine-no-Hakubai is also often seen as Hishiko at local liquor stores. However, Yukinubai is not so easy to find in my hometown. So, I got it on a business trip to Joetsu. I paired it with a taste of spring, firefly squid and broccoli with olive oil. It has a moderate aroma of cemedine or banana. It is sweet. It harmonizes with the sweetness and bitterness of firefly squid and broccoli. Lastly, there is a final bitter taste that is refreshing and delicious in the mouth!
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It is a gift from my brother back home. We drank the rest of the sake at the New Year's party. We had a stable Honjozo and a more beautiful Daiginjo. Both of them were good sake.
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Where to Buy
お酒の専門店 『松仙』
Amazon
雪中梅
普通酒
1800ml
¥2,318
雪中梅
本醸造
1800ml
¥2,915
# 9
3.61 pt.
Takacho
Yucho Shuzo
Nara
319 check-ins
Creamy
Sweetness
Acidity
Yogurt
Honey
Umami
Viscous
Sweet and Sour
Smell reminiscent of lactic acid, bananas, wind forest. Light golden color, sticky liquid, sour and sugary sweet, hard water, a bit banana-y, pungent. The aftertaste is sweet and tingly, reminiscent of canned fruit syrup. As you get used to drinking it, you can taste the bitterness. Outweighs the sweetness of the roll cake. After eating the roll cake, you feel the sourness and this is delicious. I want to drink it thick and sweet and sip it little by little. If you add ice, you get sourness and bitterness. When it is warmed up, the strong sweetness is drawn out and changes to a gentle taste, and after the slight sweetness and sourness, it seems to seep in. It is delicious. I couldn't finish my drink.
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Mellow, refreshing, delicious 🍶. Super oicy ❕. I enjoy it very much.
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The first challenge for the first Bodai yeast sake is the sake from Nara, the birthplace of Bodai yeast 🕺🏻. Takacho 🦅❗️ from Aburicho Sake Brewery, well known for Kaze no Mori 🕺🏻. I got this one because it's only available in April! The label is so cool 👍! I thought it might be a bit peculiar since it's made from the Muromachi period, but it's not as sour as I thought it would be, and it's full-bodied and tasty while also giving off a unique flavor😳. I was expecting it to be a bit peculiar, but it was not as acidic as I thought it would be, and it was delicious with a unique flavor and richness 😳. It is rated -34 on the sake scale, but it is not too sweet and can be drunk easily 😋. Different from Kaze no Mori, this one was delicious too! I think I'll try another Bodai Hashimoto Sake 😋!
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Where to Buy
銘酒本舗 IMANAKA SAKESHOP
Rakuten
鷹長
純米大吟醸
出品酒
720ml
化粧箱入り
油長酒造
たかちょう
父の日ギフト
¥4,950
# 10
3.61 pt.
白滴
Imanishiseibee Shoten
Nara
108 check-ins
Sweetness
Drinking outside after work. My wife was off work and we decided to have dinner outside. We found this restaurant in the vicinity of Nara Station - ‼️ We couldn't find a good time to drink at Toyoshuku, so we went to this restaurant and had a glass of Nara's local sake, Shirotoroku (‼️). The aroma was gorgeous, the taste was smooth and sweet on the palate, and the finish was refreshing.
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Returned from Hokkaido and bought it at the supermarket in the neighborhood. After a long time. It is calm😊.
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奈良旅行へ行ってきて、春鹿にて5種試飲をかましてきました。弱い旦那も試飲挑戦…途中で脱落しそうになってたけど。 これはお土産の一本。試飲では出なかったもの。初めて飲む。 甘い。飲んだ瞬間にそう思った。むわっと甘みが口に広がる、美味しい。
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