Takashi
At a local liquor store a while ago,
Such a great, affordable Naohiko Noguchi! I thought it was the real thing 🧐 and brought it home.
And the one I brought home.
A new line of sake called Kanagaso (but it's been around for a while now, I just didn't know about it 😅)
It's 100% Gohyakumangoku and is alu-sweetened
2022 vintage, 2023 production, 2025 shipping
And 20 degrees alcohol? I'll be 🫨 mindful and get to it 😤.
A bit strong.
It's rather dry?
As you drink it, the sourness starts to kick in.
A bit bitter and grapefruit-like?
On the second day, it is a little refreshing.
Maybe it's because of the strong alcohol content, or maybe it's the way the alcohol leaves the nose.
But the strong taste remains the same.
Sake-like? Sake or rice? I can feel it.
It's better than the first sip as you drink more.
Delicious 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Takashi 😃.
I've only had two drinks at a sushi restaurant outside 🥲I was high alu then too, but I think it went down smoothly 😌 but drinking at home at 20 degrees makes me feel like "Come on! I'll be like 😅The result is delicious👍.
Japanese>English
Takashi
Good morning, Jay & Nobby😊.
Generally, Naohiko Noguchi's sake seems to be expensive. However, I don't drink much 20 degrees, so I'm a little bit nervous about it. But other than the first sip, it went down smoothly 😝.
Japanese>English