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SakenowaRecord your sake experiences and discover your favorites
TakashiTakashi
元々、自分の備忘録にしようと始めましたが、飲んだお酒を記録するのも、皆さんのを読むのも楽しくなっています🌟 飲み過ぎないように、マイペースで、日本酒を楽しみたいと思っています🍶 基本、なんでも美味しく、外でも家でも楽しく飲んでます😋

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598

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Most Check-in Brands

Aramasa
11(8.53%)
Toyobijin
7(5.43%)
AKABU
6(4.65%)
Gangi
5(3.88%)
Gokyo
5(3.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
53(8.86%)
Niigata
48(8.03%)
Akita
39(6.52%)
Gifu
31(5.18%)
Yamagata
30(5.02%)

Timeline

TakashiTakashi
Taiheikai1314　雄町純米吟醸原酒
FuchuhomareIbaraki
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Takashi
Taiheikai 1314 I was at a local liquor store and saw this one and bought it. I bought it when it caught my eye at a local liquor store. 13% alcohol by volume, yeast #14, 100% Omachi, undiluted sake. When you drink it, it tastes sweet and a little sour. What is this taste? I was thinking, "What is this taste? Yesterday, on Father's Day, my eldest son and his wife and I had dinner with four people, but it was a Western-style meal with wine 🍷 and beer 🍺. The day before yesterday, we had our usual high school classmates over for tennis, hot springs, and drinks, but it was Chinese food, so we had Shaoxing wine 🥃 and beer 🍻. Before that, I went on a business trip to Yamaguchi for two days. and when I drank it after a day, it's gentle? Soft sweetness and sourness It's 13 degrees to begin with, so it's not too strong? I can feel the sourness gradually. Super easy to drink 😋.
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TakashiTakashi
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Takashi
Izakaya Shinkansen Modoki (2) Oh no....................................................finally someone next to me at Shin-Kobe 😱😱😱 But that's okay! Another bottle is Harada Junmai Yamada Nishiki Harada's Sandesi, something nice 😘. Sweet and tasty, acidic. I think it's because the last one I had was Junmai Ginjo, or was the impression a little different? I think the flavor profile is clearer this time? (I can't really rely on that though 😆) And I feel the Junmai has more acidity this time, Harada is delicious, I like it a lot 🥳. I thought about buying a 4-pack of it, but I ended up buying a different one for drinking at home 🤣. I'm still drinking it while looking at Lake Hamana 🍶. The sun is setting. The woman next to me is eating a rusk type of thing! This time, we close up near Shizuoka! Longest time ever? Longest record so far! I fell asleep about 15 minutes into the trip 🤣. I needed to go to the bathroom 😣. This time, the woman next to me was sound asleep, and I felt bad waking her up, so I decided to hold off until Shin-Yokohama! Thanks again for all your hard work today 🥰.
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まつちよ
Good evening Takashi 🍶. I laughed because the restaurant was too open, but thank you for your patience with the toilet 😂.
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Takashi
Good morning, Matsuchiyo 😊. I know 4 hours is a long time for a shinkansen train, so I really have to buy a lot of things 😁. And since I drink a lot of water, I'm close to the toilet 😆 I'm glad you could hold out 🥳.
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ポンちゃん
Hi Takashi 🐦. I'm glad you had a lot of fun 😉👍I'm glad you're okay with people coming next to you 😊I guess you're used to it? You're a great izakaya shinkansen, so let's try to get some next time 😆.
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Takashi
Hi Pon 😊 It's called getting used to it, or reopening it 🤣🤣. I still feel like 🥴 "modo" doesn't reach TV somehow 😝, (of course it does 😝).
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TakashiTakashi
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Takashi
Izakaya Shinkansen Modoki① On the way back from Yamaguchi business trip, I went to Izakaya Shinkansen Modoki (izakaya shinkansen) as usual. Hoping that there is no one next to me, (If the person next to me is also a drinker, I don't have to worry about it 😅) Today we went to Houtori Tsuru. I knew the name, but this is my first time to drink it! When I drank it, I got a solid and sturdy image. (The label pops though) But, I also feel sweetness and sourness? A little crisp? A bit strong? If I had to divide it into two categories, would I say it's dry? Dry? It's not light. Today's dish Harekaze Hochotatsuru Harada Char-grilled Chicken Harami Isobe-ten (small sardine fish) Salad roll Chochoten Fresh Green Tea Gairo Since I had a late lunch today, I avoided a gutty menu and went light 😜. Not that it really matters, but I bought some Iyemon Yuzu-cha (yuzu tea) to drink instead of water for relaxation. It tastes good, but is it more like yuzu juice than tea? Okayama, still light outside ☀️ Sorry, everyone! After all, it's more refreshing to drink while looking at the scenery outside than in total darkness 😘No one comes next to me ✌️
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ひなはなママ
Good evening, Takashi😄. You're home already, aren't you? Welcome home 😆. It's a splendid izakaya shinkansen 🚅! I'd be surprised if there was a person sitting next to me having a party like this 🤣 but I might be jealous ❗️
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Takashi
Good morning, HinaHanaMama 😊. I knew it 😅. The lady sitting next to me yesterday must have been pulled over too 😂. She might have told someone that she ran into a strange uncle 🤣. I'll try my best not to be discouraged 🥳.
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ヒロ
Good morning, Takashi 😃. Shinkansen...no, this is an izakaya 🏮😳. I laughed at the amount of alcohol and the seaweed rolls sticking out of the seat next to me 🤣.
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Takashi
Good morning, Hiro 😊. Shin-Yamaguchi to Shin-Yokohama, 4 hours, so that's about the amount of food 😅. The trick is to empty a plate around Shin-Yamaguchi - Okayama, where the probability of people coming next to you is low because the table is full 🤣🤣.
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ジェイ&ノビィ
Hi, Takashi 😃. I like it 🤗every time I visit the izakaya 🏮 it's getting a little bit more 🤗I guess the day will come soon when we will even use the table next to ours 😁.
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Takashi
Good evening, Jay and Nobby 😊. I'm gradually getting the hang of the izakaya shinkansen 🤣. (useless experience 😝) It's not like on TV, but really, if you go with two people, you can drink comfortably 😁.
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TakashiTakashi
Tenbiうすにごり純米吟醸生酒
Choshu ShuzoYamaguchi
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Takashi
Business trip to Yamaguchi Another first for me in Shin-Yamaguchi! I've been to many places near the station that seem to have a good selection of sake, so I went to a place about 7-8 minutes walk from the station. This is the 9th restaurant in the area around Shin-Yamaguchi station where there are not many restaurants (sorry locals 🙇 ), and I'm doing a pretty good job of exploring the area 🤣. I'll try this one today, Amami. If the store is not that particular about sake, it only lists the brand on the menu. I'd like to know what it is, but I often don't ask 🙇. I'd like to know, but I often don't ask 🥴. What came out this time was Momoten🍑 light nigori. I haven't had this one, first time! It was good! But is it out of season? 😅 When you drink it, is it sweet and sour? I'd say it's more sweet than sour. Clean, clean, fresh, a little fruity. Fresh, a bit fruity. Muscat type? Delicious 😋. I liked this place.
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ひなはなママ
Good morning, Takashi 😃. Thanks for your business trip: 🙇‍♀️ You were lucky to find Momoten🍑 at a new restaurant ✌️ I also had my first peach heaven🍑 this year and was amazed at how good it tasted😍I'll definitely be a repeat customer👍.
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ma-ki-
Good morning, Takashi! I'm sure you're all about exploring new opportunities and drinking life 😁✨. I'm sure you're right, if the specs aren't written down, I'm not sure which one it is 😅. I'm sure it's not written in the specs😅. Momoten, I'm reminiscing 😘 how it tasted sweeter and tastier with the passage of time 😋.
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Takashi
Good morning, HinaHanaMama 😊. Surprisingly, I have the impression that izakayas near Shin-Yamaguchi station don't carry Tenbi. (personal research😆) I'm glad you found Momoten🍑 in such a situation 🥰.
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Takashi
Good morning, ma-ki-😊. Yes, I know. Since I'm coming all the way to Yamaguchi to drink, I'd like one I've never had 🥳 or so I think. Probably out of season, but I'm glad I could drink Momoten 🥰.
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TakashiTakashi
KinryoJELLY　白麹　一火純米吟醸原酒
NishinokinryoKagawa
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Takashi
My wife bought two bottles of sake as souvenirs from our visit to my second son's place on the Shimanami Kaido and to my parents' house in Takamatsu! She said she decided to go with the one that didn't look like it was drunk (she decided based on its appearance😆). One of those bottles. Kinryo JELLY I'm pretty sure I've never had it. A little stylish jellyfish design? I've never had it before. I just had a bottle of Jinling Gekbaku in the fridge (given to me by my wife's mother in Takamatsu) to compare with this one 😋. I've had this one a few times. It's crisp and light. Clear and clear. Sweetness is only a little, easy to drink, easy to match with food. Kinryo JELLY This is my first time drinking this. Rice is Oceto, white malted rice A little yellowish. This one is more of a sweet and sour type? It's totally different from Tsukihaku. It has an apricot-like fruity taste, but it's gentle and refreshing. The sourness increases gradually. The label on the back says "a handsome sake with an apple jelly-like atmosphere", but what kind of a sake has an atmosphere like apple jelly instead of apple? 🤣🤣 A bit odd? but tasty 😋.
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ichiro18
Hi Takashi 😃 That's a cool label! Makes me want to try it ✨. Sure I can understand w apple, but apple jelly 🤩 I'm not sure 😁.
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Takashi
Hi ichiro18😊 Cool label 😘 but is the jellyfish picture an apple jelly -> JELLY FISH (jellyfish)? It's a mystery 🤣is the taste more apricot than apple? I wouldn't count on my taste buds 😅
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ジェイ&ノビィ
Good evening, Takashi 😃. It's so good you'll be numb with jellyfish🪼! I guess you mean it tastes more like Jelly -> Jelly🍎😅We love the white yeast type 😋.
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Takashi
Good evening, Jay & Nobby😊. You didn't write much about it being inspired by the sea, so the jellyfish is a mystery 🤣. Is this sourness derived from white yeast? It's a bit unique, but it was delicious 😘.
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TakashiTakashi
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Takashi
Drinks with college classmates ④ The drinking party in Ginza under the guise of a preview of the seminar's classmates' party also went from Chinese to Yakitori, and the party was about to end. The last sake we chose was Iwaki Kotobuki, which we had never had before! A sake brewery that has recovered from the earthquake What is this "professional"? 🤔Well, it's ok😆. It's Omachi, but the overall impression is sour and clean (maybe because it's after Toyo Bijin?). Of course, I've already had a lot of it 🤣. I guess it really tastes more complex (can you tell?) 🤣)! 🤣) It also looks good warmed up. In any case, the preview and meeting for this day's drinking party, or rather, synchronous meeting, is over! Thanks for the good times with the same old friends 😘.
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ポンちゃん
Hi, Takashi 🐦. Previewing? Drinking party? Thanks for your time 😆 What's more important is to have a good drink 😊. A venue for about 15 people is pretty hard to find 💦.
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Takashi
Hi Pon-chan 😊 Some of our members are joining us by Shinkansen and other trains, so they found us a private room near Tokyo station and in Ginza👍. Generally, we can have a good time drinking anytime, anywhere, so thank you 🥰.
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TakashiTakashi
Toyobijinスーパー晩酌酒純米吟醸
Sumikawa ShuzojoYamaguchi
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Takashi
Drinks with college classmates (3) Next up was Toyo Bijin! I've been going to Yamaguchi for work recently, so I've seen a lot of Toyo Bijin, but I've never seen this label before😳I don't think I've seen it at Sake-no-wa either, I don't think I've ever seen this label before, even at Sake-no-wa. Even so, why wouldn't I have seen this label? I looked it up and found out that it is a limited edition of a certain liquor store! When I drank it, I found it to be sweet and tasty (typical of Toyo Bijin), but also beautiful. But it's beautiful. It's a bit pricey in Ginza, but it's a super-cost-effective super-dinner drink. It's like a super-cost-effective, super-drinking sake! The last picture is from the first Chinese restaurant (forgot to take a picture of the yakitori 😭)
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ichiro18
Good morning, Takashi 😃! Nice Chinese to Yakitori drink in Ginza ✨I'm also interested in this brand of Toyo Bijin 😍I see it's a limited edition sake! I'll check it out ✨
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ma-ki-
Good morning, Takashi! After all you can drink at Chinese restaurant, you drank again 😁✨. Time flies when you get together with friends from your school days 😊. This is the first time I've seen this oriental beauty and I'm very curious 😋.
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Takashi
Good morning, ichiro18 😊. I was surprised to see the label on the bottle, which has a bit of Showa-era flavor 🥳! It was delicious 🥰.
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Takashi
Good morning, ma-ki-😊. I really enjoy the time I spend drinking and eating with my casual friends 🥳. I've never seen an oriental beauty either, that was interesting too 😜.
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TakashiTakashi
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Takashi
Drinks with college classmates (2) Next up, Kikusen. I think this is my first time drinking this. I didn't know it was from the Tasake sake brewery 😯. It's refreshing, but a little sweeter than the Hakurakusei I just had. Beautiful and slightly sweet? But at my age, there is a lot of talk about health and the old days 😆. The last picture is from the first Chinese restaurant (forgot to take a picture of the yakitori 😭)
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TakashiTakashi
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Takashi
Drinking party with college classmates (1) Next month, 16 of us are going to have a class reunion of our university seminar class, so five of us went to Ginza for the preview. The place for the party was Chinese restaurant. We went to a Chinese restaurant, where we ate and drank as much as we could for 2 hours, The first sake was Hakurakusei. In such a case, I have an image of stability and trustworthiness. When I drank it, it was clear. A little acidic and refreshing Not all of us are in Tokyo area, but 6-7 years ago, high attendance of 15/16 people, we need to have a good preview 😝. Last pic is from the 1st Chinese restaurant (forgot to take yakitori 😭)
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TakashiTakashi
Aratama改良信交使用特別純米
Wada ShuzoYamagata
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Takashi
In Shibuya with members of my former company (3) The last drink of the day was Aradama! I've had Aradama before, but this was my first time to try the improved Shin-Kou. Is this a dry type? I wonder if it is a dry type? But it's a little gentle and has a sweet taste. Basically, it's refreshing, with some acidity 😋. This restaurant seems to have a lot of spicy types? Although we are members of the same company, the oldest is a senior in his late 70s, and the youngest is a junior in his 40s who is married to a married couple.
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ジェイ&ノビィ
Good evening, Takashi 😃. Now is the best time to meet with everyone from different companies and ages ☺️ to have a good time and drink together 🤗.
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Takashi
Jay & Nobby, good evening 😊. Thank you 😃It's really nice to taste some drinks + have a good time with people you don't mind 🥰 Actually, the members of this group are a bit complicated, but we are grateful to be friends with them!
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TakashiTakashi
Shosetsu辛口　特別純米　令和誉富士
Kanzawagawa ShuzojoShizuoka
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Takashi
(2) in Shibuya with members of my former company There were 5 members that day; 4 of them are former members of the same company, and the other one is the wife of one of them (first time 🎉). It seems both husband and wife's parents are liquor stores 😆 (now out of business🥺) We all ask for a lot of things. I'll skip Ishizuchi and Houken since I've had the exact same sake in the past, Next up was Shoyuki, a dry junmai ginjo, my first time drinking it! It's a dry junmai ginjo with a slight sourness. It's a beautiful sake that doesn't interfere with food.
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TakashiTakashi
Itaru真稜純米吟醸生酒
Henmi ShuzoNiigata
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Takashi
(1) in Shibuya with members of my former company We decided to try something we'd never had before, a maryo on the menu. When I came out, oops! This is the "Itaru" 😱. I've had it before, but this is my first time 😘. A little sweet but not too sweet Clear image A little softer and sweeter than the previous solstice I drank? (I don't remember clearly when I drank it before 🤣)
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TakashiTakashi
Shinanotsuru田皐純米吟醸原酒生酒無濾過
Shuzo ChoseishaNagano
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Takashi
It happens sometimes, I go to the liquor store thinking I'm going to buy a certain sake. I go to the liquor store, and while I'm looking around, I buy another one 😆. This is the Shinanotsuru I bought in that pattern! Nagano sake, unfiltered raw sake, and I've never had it, I guess I bought it somewhere around here 🤔. Traditional label though, When I drink it, it's sweet fresh? But it doesn't have that much acidity. Of course there's no bitterness, so it's refreshing, but it's not fruity. But it's pretty tasty, Shinanotsuru 😋.
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ジャイヴ
Hi, Takashi! I too drove to Nagoya the other day to buy some "Yamasan" and even though it was on sale, I ended up buying another sake 🤣. I also have the same "Shinanotsuru" in stock and plan to bring it to a company drinking party✨.
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ポンちゃん
Hi Takashi 🐦. It's super common 🤣 but I'm glad you found a good drink 😉 I'm having trouble lately because sometimes I forget what I really want even if I really want it 😂.
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Takashi
Hi Gyve 😊 That's great that you went all the way to Nagoya 😆. Shinanotsuru, I'm glad it was pretty good, but, But really, was it the right place 😅. I sometimes feel nervous 😅
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Takashi
Hi Pon 😊 I'm more of an eye-rolling kind of person. I really wish I could do a tasting 😁. Sometimes I'm curious about the ones I didn't buy, but I'll just chalk it up to fate 😭.
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ジェイ&ノビィ
Good morning, Takashi 😃 I went to buy Gokotsuru and brought back Shinanotsuru by mistake, that was my first encounter 😆.
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Takashi
Good morning, Jay & Nobby 😊. Is that a Shinanotsuru from Gokotsuru 😆. It's funny to imagine the moment you noticed 🤣. It's funny how coincidences happen 🥳.
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TakashiTakashi
Iyokagiya限定選抜　SingleTank純米吟醸原酒生酒無濾過
Seiryo ShuzoEhime
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Takashi
Noge ④ After Sushi Izakaya, we went to two very inexpensive standing bars (3 sours each 😅) and went to the last bar of the day. We went to the last bar of the day. But my memory is a bit fuzzy about this place... 😂. I drank at Shichida and Iyo Gagiya, but my memory and notes are questionable 🤣. So, for now, I had my first drink at Iyogagiya. Iyogagiya Limited Selection SingleTank Clear, refreshing acidity Dry type? I think it was dry.., The label on the back of the bottle says that it is really a sake for those who want to taste the subtle differences in taste. The sky was rainy during the day but brightened up in the evening ⛅ We ended the day while it was still light, we drank too much as usual 😜.
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TakashiTakashi
Hoken超辛口　湧水仕込純米
Hoken ShuzoHiroshima
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Takashi
Noge (3) Third sake at Sushi Izakaya Akabu, Hitakami, Kaze no Mori, Isobojiman... I was intrigued and wanted to drink many things, but on this day, I went with my first series! Glorious Glorious Chien Junmai-shu Super Dry Dry type (of course 🤣) Clear! A little dry? A little sourness too The customary tear-jerker, not with cheese, but with wasabi, the kind you eat while crying! Ugh, the drinks go down 😭😭
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ジェイ&ノビィ
Hi Takashi 😃 I'll be at your favorite restaurant with my usual friends! But the drinks you drink 🍶 are your first series 😋 good 🤗. Tear rolls! I'm scared but I want to try it 😭😂.
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Takashi
Good evening, Jay & Nobby😊. For the tear-away rolls, the waiter asked, "Can I have some wasabi, please?" We said, "A heaping pile, please!" And we are eating it happily with teary eyes? We are eating it with tears in our eyes. Please try it 😭
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TakashiTakashi
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Takashi
Noge (2) The second drink at Sushi Izakaya I guess it is dry for Sashimi and Tempura? Ryougo 10 spicy This is the first time to drink this too! It is dry, but it is very refreshing! Refreshing! Even though it's called "10 spicy", it's not that much. It has a sharpness Easy to drink with snacks 😘. Tempura is delicious 🍤. More than usual, dangerous to get drunk 🤤.
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TakashiTakashi
Ruka夏囲い純米生酒無濾過
Matsuya ShuzoGunma
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Takashi
Noge 1) Yesterday, I went on what has become a regular event? Noge Senbero tour with high school classmates🤣. We started at 12:00 pm at my recent favorite sushi izakaya! But there is always a line before the restaurant opens at 12:00, so we got there early, but it was too early and no one was waiting in line. I went there too early, but no one was waiting in line. I went to a nearby restaurant with another early comer for a quick drink 😝 This was the second sushi izakaya we went to! The other person also appeared and the three of us made it to the sushi izakaya without incident! The first sake was Nagareki Natsu-oi Unrefined Nama-zake! First time to drink it! It's a bit shrieky, a little bit sweet, and a little bit dry, A little bit shuwa shuwa, It is soft and has a bit of bitterness. Summery 🏖️ Anago Potato Salad Started with seared swordfish
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ひなはなママ
Hi Takashi 😃 Your regular Noge tour looks like fun again: ❣️ I would like to try Ryuuki, it is rumored to be sweet and tasty. Is it a shuwashu summer sake 🤤 or sweet and sour? Sounds delicious 🥰.
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Takashi
Hi, HinaHanaMama 😊. The Ryuki I drank this time tasted just like its name, Natsu Iroi Unfiltered Unrefined Nama Sake. It was gentle sweet and sour 😘. I drank too much and my memory is a bit dubious😅. If you have a chance, please give it a try!
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TakashiTakashi
Yamasan山田錦純米吟醸原酒生酒無濾過
山三酒造Nagano
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Takashi
It's been a while since I drank Yamazan, I bought a bottle of Yamadanishiki because I've never had it before. The first sip was a nice splash! Sweet and sour, but the acidity is weak. Overall, it's gentle. A little citrusy, maybe. A little bit of citrus? It's still delicious 😋. The difference between this and another Yamazan I had before is..., I don't really remember 😝😝😝.
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TakashiTakashi
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Takashi
The last time I was in Yamaguchi on a business trip, I took a short trip to Yuda Onsen to buy some. There were many I wanted, but I'd never had one before, and I'd never seen one near my house. Tajimaumi (sea of many islands) Apparently it was planned by Nakashimaya and a former brewer of Asahi Shuzo. Is it inspired by the Seto Inland Sea? The bottle looks like it. Sourness at first. It's fire-brewed, but it's still 💦. Not so much sweetness, but a little bitterness. Sourness and bitterness are the main flavors, but it's not like wine. Is it more like grapefruit? 🍋‍🟩 The kind that if you're not careful, you'll go gobble it up 😆 (all the time 🤣).
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ma-ki-
Good morning, Takashi! I have the impression that this is a rare sake, as I have only seen it a few times at Sake-no-Wawa 😲. It's not sweet but looks perfect for a hot day 😋. Gubigubi all the time 😁✨✨.
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Takashi
Good morning, ma-ki-😊. It's kind of fun to see things at a liquor store in a new place. Since I'm here, I decided to go with the one I didn't know 🥳. When it gets hot, it's important to stay hydrated (lol) I'm a sucker for a drink 🤣.
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TakashiTakashi
Shigemasu夏に夢る雪純米大吟醸にごり酒
Takahashi ShotenFukuoka
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Takashi
I just had a bottle of Shigemasu the other day in Fukuoka, but I happened to have bought it before I went to Fukuoka and had it in the fridge! I bought it because I was curious about the label, which is traditional but with a bit of a modern look. Shigemasu Natsu ni Yumeuru Yuki The nigori color is like unrealistic summer snow, I think. I think so 🤣. Fresh on the palate! Not sour acidity, gentle Soft sweetness, summery 🏖️ If you go for it, it's a bit dangerous 🥳 because it's 17% alcohol. I had a physical yesterday, no major findings as of yesterday (uric acid, neutral fat and cholesterol are always a bit high), but what are the results? 😂.
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ma-ki-
Good evening, Takashi! Thanks for the physical exam🍀. I hope there are no major changes 😁. I've been reading a lot of great reviews about Fukuoka's sake lately, and there are so many I want to drink 😊. Shigemasu looks delicious too!
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Takashi
Good evening, ma-ki-chan 😊. I'm getting old enough to worry about the results of my physical exam 😅I drink almost every day 🤣. I haven't had that much Fukuoka sake yet, but Shigemasu, Tanaka 65, and Wakanami are all delicious 😋.
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ジェイ&ノビィ
Good evening, Takashi 😃. It's like a fashionable Shigemasu! 17 degrees easy to drink is dangerous ⚠️ 😅 Human health checkup! I haven't made an appointment yet and it's a hassle 😓I'd love to do it as soon as possible but it's a hassle!
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Takashi
Good morning, Jay & Nobby 😊. It's kind of old-fashioned, but I was curious to see how it looks a bit stylish 😘. You should go for a physical, it's not a fun event but for a fun routine😅.
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RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title