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SakenowaRecord your sake experiences and discover your favorites
TakashiTakashi
元々、自分の備忘録にしようと始めましたが、飲んだお酒を記録するのも、皆さんのを読むのも楽しくなっています🌟 飲み過ぎないように、マイペースで、日本酒を楽しみたいと思っています🍶 基本、なんでも美味しく、外でも家でも楽しく飲んでます😋

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Aramasa
11(8.94%)
AKABU
6(4.88%)
Shisora
5(4.07%)
Hououbiden
5(4.07%)
Gangi
5(4.07%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
45(8.14%)
Niigata
44(7.96%)
Akita
38(6.87%)
Gifu
30(5.42%)
Yamagata
28(5.06%)

Timeline

TakashiTakashi
Hanamura秋田酒こまち純米吟醸生酒
Ryozeki ShuzoAkita
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Takashi
My daughter and her husband are coming from Izumo with their baby. When I asked my wife what they were going to eat, she told me that they were planning to have Italian food for lunch and hand-rolled sushi for dinner. Sake for hand-rolled sushi. The day I saw Pon-chan's post about Hana Oup Akita Sake Komachi, I went to the local liquor store and they had a bottle waiting for me, so I got it 💪. Hanamup would be good for everyone who doesn't drink much sake, right? So I bought it right away and had it the next day 😋. Hanamup Akita Sake Komachi Soft sweetness Fruity and delicious! Slightly sour and fresh! Maybe a little sweet for hand-rolled sushi? I think it's 🤔, but I don't care 😝 A little bit left over to cover it up? I don't know the subtle difference between this and the Hana Yuu I had before 😅. This beautiful and gentle sweetness is just like Hanayuup! And I'm sure it's delicious 🥳. My daughter and her husband also took the opportunity to have a little taste of it (my daughter drinks but she has a baby, so she's very moderate, and my husband doesn't drink much). They both said it was delicious ‼️ fruity and sharp too. Good for them 🥰.
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ma-ki-
Good morning, Takashi! Your daughter's family is back home - you and your grandchildren are having a very fun and wonderful time together🍀. Such a fun and fruity flower oup is good 🎵. Delicious! is the best!
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Takashi
Good morning, ma-ki-😊. I haven't seen my grandson in a while and he's getting shy and crying 😭 I'm glad you were able to pull out some deliciousness from your daughters, as expected 😘.
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ポンちゃん
Good morning, Takashi 🐥. I see you opened the bottle right away! Yes, it might be sweet for a meal💦 but I'm glad everyone enjoyed it😊. The hand-rolled sashimi looks gorgeous and delicious 😻I love that everyone can enjoy it 😻
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Takashi
Good morning, Pon-chan 😊. I thought it might be too sweet for fish, but this time I wanted my daughter and her husband, who don't usually drink much sake, to think it was delicious, so it was a success for me 🎊 thanks to Pon-chan 🎊🥳.
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ジェイ&ノビィ
Hi Takashi 😃 I'm so glad you and your daughter and her husband are back home with baby 👶🏻😊Temakizushi parley sounds fun 😊. It was great to have your favorite sake 🍶 said "yummy😋" 🥹.
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Takashi
Hi Jay & Nobby 😊. My daughters went to my husband's parents' home in Gunma and Nikko for 3 nights starting yesterday 😭 (although my daughter and grandson will be here for a while when I get back home 🥰). We are slowly trying to spread sake within our family!
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TakashiTakashi
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Takashi
Went to a sake brewery in Yamaguchi last month and bought it. (Thank you kindly even though I went there almost out of the blue 🙇 ) Bought this year's freshly made, but it's been a while (not that freshly made doesn't taste great) SANTOUKAI Junmai Ginjo 100% Yamadanishiki Soft with a hint of acidity. Because it's a cold sake, it's clear and refreshing. It is quite gentle. Slightly sweet It doesn't interfere with your meal. The atmosphere of the brewery and the people who helped me were unpretentious without being overbearing (my own image 😁), but the sake also seems to be a little similar 😆 (my imagination 😝)
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TakashiTakashi
Mansakunohana山田錦45純米大吟醸
Hinomaru JozoAkita
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Takashi
At the beginning of February, my eldest son asked me, "Do you know what mansaku flowers are? I got one, do you want it?" Naturally, I said yes and got it. After some time passed, I finally decided to drink it 😆. Mansaku no Hana Junmai Daiginjo Yamadanishiki 45 I've never had a Mansaku no Hana before, and this one looks more expensive than the ones I've had so far 🤩 (and it has a Japanese paper wrapper on it). Apparently, Yamada-Nishiki is polished to 45% and aged at low temperature! Looks a little yellowish. When you drink it, it looks like a daiginjo? It's clear and beautiful, but the impression is a bit strong, The taste of rice You can taste the rice flavor. Delicious 😋I like it! On the second day, it tastes even sweeter.
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ma-ki-
Good morning, Takashi! I used to get mandarin orange flowers a lot, but this is my first time seeing them 😲. They look beautiful and delicious 😋. Your eldest son's thoughtfulness towards his father is also wonderful and you have a good relationship 😊.
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Takashi
Good morning, ma-ki-😊. This might be the main gift in atmosphere 🎁 but it was delicious 😋. My eldest son feels that it's because he hardly drinks sake himself 😆😆 Thanks 🥰.
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ポンちゃん
Hi Takashi 🐦. I too would answer that I'm there just by hearing the word "mansaku" lol, but when I see this one, I'd be gut-punching my heart out and dancing if I were alone 🤣. I guess it's because he's a good father that he's so thoughtful 😊.
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Takashi
Hi Pon 😊 I never buy 😆 mansaku flowers (they are a bit expensive 😅) myself, I was lucky 😘. I know I'm not a good father, but my kids are growing up!
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TakashiTakashi
Azumatsuruワイン酵母仕込純米生酒
Azumatsuru ShuzoSaga
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Takashi
A while ago, my second son, who loves wine, came to Yokohama from Shimanami Kaido where he lives for a friend's wedding, so I thought he might drink it, so I bought one. Higashitsuru wine yeast brewed It looks a bit like wine 🍷. It's 100% Yamadanishiki with wine yeast 😆. Soft, sweeter than wine (of course?). But it also has acidity, so in that sense it is wine-like! But there are more wine-like sake 🤔I guess it's not just the yeast. But this kind of sake is good sometimes 😘. My second son just tasted it and said he could feel the smoke. After a business trip, I drank the rest of the sake, and I think it became more refreshing and more acidic.
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ジャイヴ
Hello, Takashi! I missed your comment, but I see that your second son lives on the Shimanami Kaido (😲). I like Shimanami too, and I'm thinking of making [Onomichi] my final home, but I think it will be a while before I get there.
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Takashi
Hi Jive 😊 My second son still has some mysteries in his behavior? 😆 😆 Buying an old house 🛖🔨? He is moving in. (Not sure if he is a permanent resident) 🥳.
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TakashiTakashi
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Takashi
Izakaya Shinkansen Modoki (on the way home yesterday) On a business trip to Yamaguchi, I had a drink at a restaurant at night and a drink on the Shinkansen on the way home... I was going to stop both and take one or the other, but I ended up taking both 😝. This time, this is Kaikyo, a sake from Shimonoseki, which I haven't had in a long time (was it a good image before?). Clear, with a bit of sweetness. No fruity acidity. It's a daiginjo, but it's al-soaked, so maybe that's the feeling? I don't dislike it. Maybe the clear feeling is because I bought it chilled. A little mellow on the tongue, too. For a cold daiginjo, it feels thick😋. Hiroshima, Okayama and safe... still empty next door😅. Shin-Kobe, out! ...Gaijin next to me.., I think I'll stop here instead of going for another bottle... 🤣 A list of items on the menu Seafood rolls from the fish shop (I just wanted to eat them) Choshu chicken crispy sticks (the name sounds like Yamaguchi) Sea style bamboo rings grilled in Senzaki (seems to be a specialty) Eggs found in the moon. Yamaguchi Natsumikan (a version of a famous confectionery). Kirin Ichiban Shibori White Beer (new product?) Kai-Kyo Daiginjo.
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ジェイ&ノビィ
Good evening, Takashi 😃. I feel like a sushi without wasabi 🤗 that you don't have this picture on your business trip to Yamaguchi. Let's have a toast with the gaijin next time 😆.
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Takashi
Good morning, Jay & Nobby 😊. I appreciate you saying that for enjoying yourself on your own 🥰. Maybe I can get the person next to me to drink too, nah, that's a bit hard 😂.
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TakashiTakashi
Toyobijin醇道一途　山田錦純米吟醸
Sumikawa ShuzojoYamaguchi
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Takashi
Working in Yamaguchi again. Last time I was in Yamaguchi, I found a restaurant a short walk from Shin-Yamaguchi station (there are only bars around Shin-Yamaguchi station...is that too much to say?) I was going to walk to the restaurant to have a meal, even though it was a little far from the station, but..., But to my surprise, it was raining in Yamaguchi. In the end, we went to a pub near the station 😂. Also, I went to a new restaurant for the first time! I'm going to try Yamaguchi's sake after all! Toyo Bijin Beautiful sweetness, It is more refreshing and clearer than the other Toyo Bijin I've had so far. As you drink it, you can also taste a little sourness. And sweetness, It has a gentle fruity taste. Delicious 😋. The phrase "mundo ichizu" means "to live your life with a single-minded devotion to sake brewing, no matter what happens, now and in the future. These words are said to have been given to Mr. Yoshifumi Sumikawa, the president and chief brewer, by Mr. Yoneda, a famous chief brewer in Nada, whom he first asked to teach him. I feel his determination. Well, that's all for today! I'm off to the hotel to do a little more work for tomorrow!
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ジェイ&ノビィ
Takashiさん、こんにちは😃 出張先でチョイ飲み🍶されて、ホテルに帰ってもうちょっと飲む😚 では無く😳仕事ひと頑張り‼️尊敬します😌
Takashi
Hi Jay & Nobby 😊. Thank you 🥴. But what I really admire is people who work without drinking 😆. In my case, I have (would have) cleared my work expectations for the next day, so the rest is +alpha, hobbies!
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TakashiTakashi
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Takashi
Some time ago, when my wife went to Shimanami Kaido, where our second son lives, she stopped in Onomichi, took a picture at a liquor store, and sent it to me asking, "Which sake do you like? I asked her which sake she would like. I asked her which sake she wanted. It is from the same brewery as Seikagami. It's a refreshing and crisp sake. It has acidity and sweetness, but it is soft. It's kind of dry (not in a bad way). It's delicious. I can't help but hear the echo of "Maboroshi~! in my head 🫨. I have to shake it off to drink well 😵‍💫
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ジェイ&ノビィ
Good evening, Takashi 😃. The phantom was given to me on a trip to Hiroshima for a drink outside 😋. I understand! I can't get it out of my head 🧐 Instead, if I yell "Sukkerakacchi~! instead, you might be able to enjoy drinking Gen 😁.
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Takashi
Good evening Jay & Nobby😊. Once it's in your head, for some reason it just won't go away 🤣🤣. Does that mean I should be more immersed anyway 😱😵‍💫
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ポンちゃん
Hi Takashi 🐦. After reading this the other day, both "Maboroshi~" and "sukkerakachi~" kept coming back to me until I fell asleep 😂IKKO is amazing 🤣. I'm not able to drink much Hiroshima, so this is very helpful 🙏.
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Takashi
Hi Pon 😊 Once it plays in my head, I don't know why it keeps coming back 😂 even though I don't want it to 🤣. I don't drink that much sake from Hiroshima either, but my son is on the Shimanami Kaido, so I drink sometimes 🏝️
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TakashiTakashi
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Takashi
Meguro 3) Let's finish the last one 😆. Hidakami, super dry. Clear! Clear. A little sourness too. It has a sharpness 😚. This also goes well with fish type And after finishing our meal at this restaurant, we went to Mongolian Tangmen Nakamoto 🤣 (last picture). I had a small one as expected (large beer, because it's spicy) I ate too much yesterday 😂.
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ma-ki-
Good morning, Takashi! It's nice to eat out with your family ⤴️ And the end of the meal is great too 😲! Yesterday I also had some Hidakami with a different label 😋. You ate and drank a lot again 😁✨✨✨
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Takashi
Good morning, ma-ki-San 😊. Hidakami is a crisp, tasty, dry sake, isn't it? My first and second sons are both 189cm tall, so they eat a lot. They eat a lot. My eldest son had a small ramen and my youngest son topped it with back fat 🤣.
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ジェイ&ノビィ
Takashi, hi 😃. I'd say it's hikakami for sashimi 😋Italian -> Izakaya -> Ramen...you went there a lot 🤗 Hmmm? Something similar on the ladder for us too 😆.
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Takashi
Thank you, Jay & Nobby 😊. When it comes to dry, Hidakami is safe and stable 😘. I think the J&N family has you beat 🤣.
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TakashiTakashi
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Takashi
Meguro 2 This restaurant is affiliated with the main restaurant in Shimbashi, which serves a lot of sashimori. The specialty here is Oze snow (I think). So, the next one is "Oze no Yukimeltsu". This one is clearer and clearer! This one is clearer, cleaner and tastier 😋. It goes well with sashimi However, I think it was sweeter than the last one I drank..., Maybe because it was after Sharaku this time 🤔. I ate quite a bit at the first bistro, so I should try not to eat and drink too much😅
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ジェイ&ノビィ
Hi Takashi 😃 Beautiful and stunning sashimi 😍. This will make you eat and drink without even knowing it 😙.
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Takashi
Good morning, Jay & Nobby 😊. The first restaurant ended at 6pm and I just got sucked into the sashimi place in front of me 🤣. You mean drink sake 🥳.
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TakashiTakashi
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Takashi
(1) in Meguro Yesterday, my second son came back to Yokohama from the Shimanami Coastal Route for a friend's wedding, so I asked my eldest son to join my wife and I for dinner. My second son likes wine, so we went to an Italian restaurant in Meguro. It was our first time to go there, but it was a delicious restaurant. But our reservation was from 16:00 to 18:00, so we thought it was too early to go out, so we went to one more restaurant 😆. So we went to one more place to drink sake, the first one was a stable?　Sharaku It's been a while since I've had it. Slightly sweet, but still beautiful and refreshing! Soft feeling Delicious 😋. My second son who loves wine also had a glass and said it was delicious 🥰.
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ひなはなママ
Good morning, Takashi 😃. It's a great time to have dinner with your family 🥰The second Sharaku is also a good restaurant 🍶🍷If even your son who loves wine says it's good, then Sharaku must be of a high level 👍.
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Takashi
Good morning, HinaHanaMama 😊. All three of my kids are out of the house, so when we meet up occasionally, we go out to eat with members who can go 😋 (a little too much food 🤣). Sharaku is delicious 🥰.
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TakashiTakashi
Yamanoiやわらかい きれい のみやすい　Home 夢の香60生酒
Aizu ShuzoFukushima
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Takashi
I've been curious about Yamanoi since I saw it at Sake-no-wa, but I've never had it. A while ago, I found this one at a liquor store. But I bought it! Sour, fresh, with a little sweetness. It's definitely "soft, clean, easy to drink". Gentle taste 🥰. Does the label match the mood? And the yellow color reminds me of sourness. The next day, it got sweeter. Refreshing! A little sweet? I feel like it's a bit of a fruitiness, but not a sweet kind of fruitiness? But not sour (what the heck 🤣) Well, in the end, it's delicious 😋. And easy to drink, it goes down smoothly 🥳.
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nabe
Hello. Thank you for drinking Hanazumi and Aizu, a sake brewery in my hometown of Minamiaizu!
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Takashi
Hi NABE😊. Nothing to thank you for 😅. It's like "thank you" too, for the delicious drinks 🥰. I guess you are the one who passed by when I went to Oze from Fukushima side in the past.
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nabe
Yes, that's where I am. When I was a child, I went to Ozenuma from Fukushima side many times.
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ジェイ&ノビィ
Good morning, Mr. Takashi 😃. Hi, I'm Takashi! We only drank it once outside during our trip to Aizu 🥲I would like to try it 😋I like the fruit ones with easy to understand labels and no sweetness!
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Takashi
Good morning, Jay & Nobby😊. This was my first time in Yamanoi. The regular? I don't know, I haven't had the regular one, but this one had a beautiful acidity and was exactly what the label said it was 🥰.
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TakashiTakashi
Hatsumago魔斬　超辛口純米大吟醸生酛
Tohoku MeijoYamagata
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Takashi
Izakaya after tennis with high school classmates ③. We already started drinking from the hot spring after tennis, and we drank beer and sake at Izakaya, and then went to dry sake in the latter half (I'm getting confused now, so I'll summarize briefly 😅). Shichiken Furyun Miyama It's been a while since I've had Shichiken 😚. It's refreshing! Dry type, rice taste? Hatsuson Mazan This is my first time to drink Hatsu-son, The name conjures up images of cute grandchildren, but the sake is different 😠. Even when you drink it, it's dry! sharp! The last sake of the day was Izumihashi Megumi Blue Label! The last sake of the day was Izumihashi Megumi Ao Label, which is a local sake from Kanagawa and one of the standard ones. But this is my first time drinking Megumi Blue Label 😋. A little sourness A beautiful dry sake with a slight sourness. This time, two of my classmates participated in tennis for the first time! The circle is getting even wider and more fun 🥰.
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ひなはなママ
Hi Takashi 😃 I can feel how much fun you are having with your classmates playing tennis and having a hot spring and drinking together 🤗I admire you for being an expert in the field of sake and for gradually going to dry sake 😆I am so envious of you ❣️
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Takashi
Hi HinaHanaMama 😊. I really love sports with friends, resting my body in a hot spring, and drinking good sake 🥰 Thanks 🥂. I'm not an expert (lol) but when I drink a lot, for some reason I want to finish with a nice dry one 😋.
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TakashiTakashi
Zaku奏乃智純米吟醸
Shimizuseizaburo ShotenMie
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Takashi
Izakaya (pub) after tennis with high school classmates Next, by Sonotomo Saku is a stable taste 😋. But this is my first time to try Kananochi! Clear, refreshing acidity Soft, clean and delicious! This izakaya is actually my second time here. The last time I came here, I was after having colon polyps removed and all I had was non-alcoholic beer and fried tofu, so I took my revenge! The snacks and food are pretty good too 🥰.
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TakashiTakashi
Hatsusakura玉栄特別純米生酒
Yasui-shuzojoShiga
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Takashi
Izakaya (izakaya) after tennis with high school classmates The annual tennis, hot spring, and drinking party with high school classmates in Shonandai. After drinking mega beer and edamame at the onsen, we went to an izakaya (Japanese-style bar). After quenching our thirst with beer and other drinks, we went to an izakaya (Japanese-style bar), The first sake I drank was Hatsuzakura. I tried to make it spring-like. I wonder if this is the last sakura around here today. When I drink it, it feels soft? It has a sweetness to it, but it's also refreshing and fresh! The alcohol content is 17%, but it is easy to drink 😋.
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TakashiTakashi
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Takashi
With customers in Shinbashi (9) This is the last time,, Shinsei flax cat came out 🤩. Elegant? Sour taste, white malted rice Delicious 😋. refreshing It is a big hit with everyone 🎊 Two of the four people in this event were the section chief of a customer's company that I have been working with for about 15 years, another was the general manager above him, and another was the managing director above him, who was the general manager of the headquarters. I had the opportunity to work with them in various capacities. I am grateful to have them as friends now. I had a hunch, but I drank too much yesterday 🤣🤣.
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ma-ki-
Good morning, Takashi! It's easy to talk and drink too much with people you know well, especially those you've worked with for a long time 😁✨. But you still drink too much 🤣! Shinsei is the best at the end 😋.
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Takashi
Good morning, ma-ki- 😊. As you said, I drank too much 😆. I knew I would drink too much when the members and the restaurant were decided, I really think I could have tasted the new Masa if I drank it earlier 😂.
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ポンちゃん
Hi Takashi 🐦. I had to laugh as I read this because it was so predictable 🤣The store owner joined the extension and came up with a new administration...no time to stop 🤣Thanks for your time 😊. But you have a good relationship ✨
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Takashi
Hi Pon-chan 😊 As I told Pon-chan at the time (more than?). It was a dangerous meeting 🤣. But again, it was a fun and tasty drinking party as usual, and the next day was fun yesterday too! I was on line saying I especially liked Fatty 😋.
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TakashiTakashi
Aramasaヴィリジアンラベル
Aramasa ShuzoAkita
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Takashi
With customers in Shinbashi (8) As the story goes? Shinsei was served 🤩. I don't think it was in the all-you-can-drink...oh well, of course it's good 🥳. I've never had Viridian before. Sourness, and fresh! A little lingering on the tongue? Delicious 😋. And for some reason, I compared the 23 year old and the 24 year old! The 23 year old is even softer and the 24 year old is fresher! I think it's the chili feeling (of course 🤣).
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TakashiTakashi
NabeshimaBlossom　Moon純米吟醸
Fukuchiyo ShuzoSaga
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Takashi
With customers in Shinbashi (7) I don't know exactly when it was, but it was the last order of all-you-can-drink, and I was called out! Without a pause, one of them extends the order! and one of them says "Extend! My hunch was right 🎯 and we were in dangerous territory! Next stop, Nabeshima Blossom Moon! First time to drink it! It seems to be a limited edition sake for the cherry blossom season! Sweet, fruity and elegant! A little dry and sweet. It's been a long time since I've had Nabeshima, and this is the first time I've had it! This is also delicious 😋.
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TakashiTakashi
きのえねアップル純米吟醸
Iinuma HonkeChiba
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Takashi
With customers in Shinbashi (6) A continuation of yesterday's drinking party (all you can drink) post. Next, based on another member's request, the master chose, Koshi Ringo Kinoene Apple🍎. Sourness. Some sweetness. Fresh! Looks like a drink made with malic acid. The clear bottle makes it hard to take pictures 🥴. The master sat down at our table and we started drinking together 🤣. More and more dangerous!
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TakashiTakashi
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Takashi
With customers in Shinbashi (5) Next is my request, a guy who has never had a drink before Seiryu Yataro Ehime Saijo Sake I told the master about three kinds of sake that I had never had on the all-you-can-drink menu, and when I asked him which one he liked, he recommended this one! Soft, gentle and sweet! Delicious 😋! I didn't know Ehime had such a sake! It was well received by the other members! Why did you recommend this to the master? I asked the master why he recommended it, and he gave me a good answer, but I forgot what it was about 🤣. The tiered Japanese paper on the label is supposed to represent Mt. Ishizuchiyama behind Saijo. ⛰️ That's all for today,
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ジェイ&ノビィ
Hi Takashi 😃. I've only had 2 Ehime sakes 🥲 so that's helpful 👍Why did you recommend this one 🧐 I'll have to taste it to get an answer 😅.
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Takashi
Good evening Jay & Nobby😊. The main thing about this brewery? I think the main one is Gagiya. But this "Shikara" was also delicious 😋. I think the master recommended this after heated sake! I think the master recommended this after heated sake? 🤣
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TakashiTakashi
Gikyo原酒生酒無濾過
Yamachuhonke ShuzoAichi
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Takashi
With customers in Shinbashi (4) Next, another person said he liked this one, so we had Gikyo! This one was also served warmed. More acidity than the previous Shinkame. The aroma is very strong. This is the first time I've had Gikyo warmed up. This one's possible, too. It's quite dangerous 🚧. This pace is not good! As an added bonus, yesterday's cherry blossoms along the river in my neighborhood 🌸 were pretty much falling off.
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