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TakashiTakashi
元々、自分の備忘録にしようと始めましたが、飲んだお酒を記録するのも、皆さんのを読むのも楽しくなっています🌟 飲み過ぎないように、マイペースで、日本酒を楽しみたいと思っています🍶 基本、なんでも美味しく、外でも家でも楽しく飲んでます😋

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Aramasa
12(8.82%)
Toyobijin
9(6.62%)
Gokyo
6(4.41%)
AKABU
6(4.41%)
Kid
6(4.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Yamaguchi
59(9.08%)
Niigata
51(7.85%)
Akita
47(7.23%)
Gifu
34(5.23%)
Yamagata
32(4.92%)

Timeline

TakashiTakashi
Toyobijin女神の雫純米吟醸生酒
Sumikawa ShuzojoYamaguchi
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Takashi
Izakaya Shinkansen (2) The second glass was Toyo Bijin Goddess Shizuku Namaishu This is a standard 😆 of Izakaya Shinkansen from Yamaguchi. A different pattern for each season! This one is a fresh, fresh sake! Clear, crisp, a little sweet, and mmmm, delicious 😋 Toyo Bijin is a steady seller! At Shin-Kobe, the snacks are over 😭 The last dessert, today, I don't know about you, but "Howari", was sold frozen. When I said I would eat it on the shinkansen on the way home, they put dry ice on it. But shoot! I ate it without taking a picture 🤣. All that was left was to drink up the remaining oriental beauty 😋 A little sweet, but delicious! Today's dish Salad roll Fried horse mackerel wrapped in shiso leaves Duck loin pastrami rice Large rice ball Ume plum and shiso chirimen Burdock Root Tempura Kirin Autumn Flavor Kahori Yamagata Honten Toyo Bijin Sumikawa Sake Brewery Cheese Souffle Today's study There are not many snacks for how hungry I am 🧐. Shin-Osaka, all I have to do now is chibi and sleep 😪, if I can wake up before Shin-Yokohama. Arrived in Kyoto, still a long way to go.
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chika
Oh! I've never seen this before 😍🍶✨✨
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ポンちゃん
Takashi, you must be dreaming right now, thanks for the long distance 😊. This is Sandesi 😳Yamaguchi indeed! There are quite a few snacks, but were there not enough to fill your stomach? Please fill up in Shin-Yokohama 😊.
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ひなはなママ
Good evening, Takashi😄. Thanks for the one-day business trip 🙇‍♀️ and! Shinkansen Izakaya 🏮🚅 is going to be awesome again 😆 Only a drinker can sit next to this one lol. Anyway, take care to Shin-Yokohama: ❣️
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Takashi
Good evening, chika! Seven in Yamaguchi has a stand of seasonal oriental beauties 🥰. I look forward to it every time 🥳.
Japanese>English
Takashi
Hi Pon, good evening😊. Some people don't eat much when they drink a lot, but I eat a lot when I drink too 🤣. This, Toyo Bijin's Sandesi series, is an essential lineup for the Izakaya Shinkansen from Yamaguchi 🥰.
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Takashi
Good evening, HinaHanaMama 😊. I arrived safely in Shin-Yokohama 🥰. The person next to me today was a very serious person, older than me, and we had bento and tea 🤣. But I was able to get there without bothering him (probably) 🤣 I was asleep on the way there.
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TakashiTakashi
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Takashi
Izakaya Shinkansen ①. Izakaya Shinkansen opens! What a one-day business trip to Yamaguchi today! I left early in the morning and spent more time on the Shinkansen than I did working in Yamaguchi😭. In order to make the most of my time, I decided to work on the bullet train on the way to Yamaguchi and have fun and drink on the way back 🤣🤣. Sake as well as beer 🍺 is autumn, so we drink autumn flavors! And the first sake was "Kahori" which I didn't know so I bought it, it seems to be from the Hochozuru brewery! When I drank it, it was sweet, but not too sweet! The alcohol content is 14.5 degrees, but it's a bit firm. Maybe because I drink it at room temperature? The duck I bought at the Co-op is pretty good too 😋 The pepperiness makes it a little hard to pair with sake, but that's beer 😜. But I don't feel the sweetness of the sake anymore, it's not dry, but I feel it lingers on my tongue, and I also feel a little sourness. It's not a slurpy type, but rolls around in your mouth? 🤣 What the hell is that 🤯? I've been on the bullet train quite a bit in Hiroshima and still no neighbors, safe 😝.
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ma-ki-
Good evening, Takashi! Thanks for the one-day business trip🍀. The seat next to you is also perfectly empty and it's a fun izakaya shinkansen 🚄. It's still extremely hot, but the drinks are changing to fall specs 🍁.
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TakashiTakashi
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Takashi
Nearby? There is a supermarket nearby that has a good selection of sake for a supermarket. It's a local supermarket (I don't shop there) with a slightly particular selection. I stopped by for a while and bought a bottle of sake. My first drink, Chiyoroku R5. R5 is the name of the yeast. (I really want to compare them, don't I?) Fruity on the palate: ⁉️ Sweetness and sourness come in. A little sweetness? Quite tasty 😋. The label on the back of the bottle says, "A food wine with a sense of gentleness and serenity", but it has a sense of gentleness and softness. It's delicious even if you drink it as it is. I think it's not so called "dry" sake, but rather "spicy" sake. It's not what you would call dry sake, but spicy? It's not what you call dry sake, it's spicy 🤔.
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TakashiTakashi
Re:vive空我原酒生酒無濾過
Hiraroku JozoIwate
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Takashi
I've been curious about Re:vive Kuga from Heiroku Brewery, but I've never had it before. I drank "layer" but this is my first time to try "Re:vive". I wanted to make sake, but I don't have a sake license, so I mixed germinated brown rice with sake and made it as a craft sake. (Brown rice is considered rice and is sake, germinated brown rice is craft sake, I didn't know that 🧐) Gentle sweetness, moderate acidity. Fresh and delicious 😋. Not schwashy, but fresh? Beautiful and tasty, but maybe it's my imagination, a bit subtly different from so called sake? (Can't describe it 🤣) Well, it's good because it tastes good 😆. It's the kind of thing that goes down smoothly.
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ジェイ&ノビィ
Good morning, Takashi 😃. I see 🧐That's how it's classified! I'm learning a lot 📚 I'd like to see the subtle differences 📚.
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Takashi
Good morning, Jay & Nobby 😊. This brewery has a lot of background, I read about it when I read up on the internet. I read it on the internet! It's really interesting, isn't it? They go through a lot of trouble to make good sake 🥰.
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TakashiTakashi
Tsuchidaシンツチダ　活性にごり生
Tsuchida ShuzoGunma
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Takashi
The only raw sake (sort of) at Tsuchida Sake Brewery. When you think of Tsuchida, do you think of a sake that has not been polished or mixed with anything? Image of drinking it as it is at room temperature? 😆 😆 It's not so much polished as it is thick! Rather than that, it's more like a thicker, mellow? Like tasting a strong sweetness and acidity? What is that Tsuchida's fresh sake like? No way it's fresh! And 🤔I bought it out of curiosity😅 I was wondering about the hops one, but decided to go with this one to taste the "fresh" taste! Opened the bottle! I was caught off guard 😣! I was caught off guard 😣. I spilled a lot 💦. Later, I looked on the internet and saw that the cap had no holes in it this year, instead of the perforated cap of last year, so I could feel the gas 😱 I'm screwed! When I drank it, it wasn't the Tsuchida I'm familiar with 🤔. This is nigori sake! And it's a dark type! Fresh and sour taste on the nose. It's not too strong, but it's not too strong either. Somewhat makgeolli-like? The next day, it's a little calmer, even easier to drink 😋. But, do you want a little more of that Tsuchida feeling? Maybe 🤣
Japanese>English
ひなはなママ
Good morning, Takashi 😃. Oh my! You spewed 😅I'd love to try such a vigorous nigori 😅I haven't tried Tsuchida yet ❣️ I'd love to meet a makgeolli-style nigori 🥰.
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Takashi
Good morning, HinaHanaMama 😊. Most of the time I'm so careful that it's a bit of a letdown, but it was quite the opposite 💦🤣 even my wife was surprised 😳. I'm just a little bit interested to see if Tsuchida is to your liking ⁉️ 🥳.
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TakashiTakashi
Echigotsurukame越弌　Vader純米大吟醸
EchigotsurukameNiigata
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Takashi
Echigo-Tsurukame's Koshiichi, which I had never heard of before, but when I found out it was Star Wars, I bought it at a liquor store near there on my way home from a client's office 😆. They had two bottles for sale, Vader (Darth Vader) and A New Hope (Episode 4) and maybe the opposite. I wanted both, but it was tough to carry two bottles home from work, so I went with Vader this time 😬. (Vader is deep, heavy and majestic, while A New Hope is fresh and crisp.) It looks like Darth Vader? I'm not sure 🌑. Pouring it out of the jet black bottle and drinking it, it's surprisingly fresh💦? A little fruity? A little sour, a little acidic? Low alcohol, maybe easy to drink? On the second day, though, it tastes even better 😋 A little more sweet? Tastes good with just the right amount of acidity 😋. I thought it would be more like the dark side 👿? I thought it would be more dark side 👿, but I guess it's still more Anakin? (Sorry if you don't know Star Wars) But still, I want to explore the world of this series a little more 😜. I was wondering if you have any Darth Vader stuff at home? I looked for one, but all I could find was a cap for the airing place on my bike!
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ma-ki-
Good evening, Mr. Takashi! Echigo-Tsurukame, I didn't know they had such a sake 🎵. I was in Osaka wondering why the bicycle air cap from the many goodies 🤣.
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Takashi
Good evening, ma-ki-😊. I also found out about Star Wars drinks ☄️ the other day! My oldest and youngest sons, who are now out of the house, both love Star Wars, so I thought there would be a lot of Vader stuff around, but this was all I could find 🤣.
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ジェイ&ノビィ
Hi Takashi 😃 I couldn't imagine Star Wars from Echigo-Tsurukame 😅It would be nice to drink it while remembering the excitement of my boyhood when I saw Episode 4 😌.
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Takashi
Hi Jay & Nobby😊. It sounds like the toji likes Star Wars 🤣. It sounds like there are so many amazing lineups, it's kind of exciting 🤩.
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TakashiTakashi
Sensuke超辛口純米吟醸原酒
泉酒造Hyogo
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Takashi
Noge (4) At the fourth restaurant in Noge, we had our last sake of the day, We decided to finish with a refreshing sake, didn't we? Senzuke Super Dry Sake Naturally, it's refreshing and dry! I can also taste the acidity! This is 17 degrees! Is it crisp and dry? This is the last sake, but it's still late in the evening.., We went to one more Chinese izakaya and had some spicy mapo doufu (hot bean curd) with a choice of spiciness, and then split up! As usual, we had a lot of fun and drank too much 🤣.
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ichiro18
Hi Takashi 😃
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Takashi
Hi ichiro18 😊 Three of my high school classmates and I had a great time at our regular Noge barhago-zake 🤣. You're right, you know Goen 🥳Noge still has a lot to explore 🥰.
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ジェイ&ノビィ
Hi Takashi 😃 If we start at 12:00 and the starter skips 😋 it could easily be a double...or even triple header 🤗. If it's baseball ⚾️ it's a tough fight, but if it's friend drinking it's a fun time ‼️ or the day after it's tough 😆.
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Takashi
Hi Jay & Nobby 😊. Yesterday was another fun time from 12:00 to 6:30pm 🥰. The day can be dangerous, both on foot and in memory, but somehow after a good night's sleep, I feel better the next morning 🥳I woke up early again this morning, biking, playing tennis 🎾.
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ジャイヴ
Good evening, Mr. Takashi 🌛. I've had "Senzuke Super Spicy" before and it tasted so easy that it didn't seem like 17°. ✨️ The "Mapo Tofu" which you can choose the spiciness looks delicious and it would be interesting to have it with "Sensuke" as well 🥰.
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Takashi
Hi Gyve, good evening 😊. Yes, the Senzuke Super Spicy could just barely match the Bean Curd 😆. But I'm pretty sure I made the mapo tofu 5 spicy out of the available up to 20 spicy, but my mouth was still spicy on the train ride home 😝.
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TakashiTakashi
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Takashi
Noge ③. After Sushi Izakaya, we went to the fourth restaurant of the day after Hormone and Yakitori restaurants. My friend had been there before, but this was my first time. Here we had sake again 🍶. Hananobun, a sake I had never had before. Soft sweetness Slightly sour Slightly sour Summer sake-like With a treacherous nibble named Gouty Carpaccio, which seems bad for uric acid levels 🤣.
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ma-ki-
Takashi, here we go again. Gouty Carpaccio 🤣I had to look twice at the naming sense 🤣 I haven't tried Hananobun yet, but it looks like an easy to drink sake 🤗.
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Takashi
Thank you ma-ki-, thank you here too😊. The gout carpaccio is complete with salmon roe, sea urchin and caviar 🤣. I didn't know about Hananobun either. Maybe because it is a summer sake, it was refreshing. Easing the immorality of gout?
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TakashiTakashi
Kid夏ノ疾風純米吟醸
Heiwa ShuzoWakayama
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Takashi
Noge (2) The second sake at this restaurant (I've already had beer and sours because it's so hot) is Kido Summer Gale! I drank it at home last year or the year before, but didn't buy it this year. I chose to drink it here because it was just right! Sourness, feel, refreshing 💦. Refreshing! Summery? It goes down easy! The snacks here are cheap and tasty 😋.
Japanese>English
TakashiTakashi
Jikon特別純米　火入れ
Kiyasho ShuzojoMie
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Takashi
Noge 1) Yesterday was the annual Noge drinking party with my high school classmates! We started at 12:00 p.m. at Sushi Izakaya, my new favorite sushi bar. 60-70% of the sake at this restaurant is standard and the rest is replaced. This time it was my first time seeing Jikin😍! Of course, we ordered Soft sweetness Gentle A little sourness Feels well balanced? Delicious 😋. The classmates I went with didn't know about Jikkoman, but they all loved it!
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ma-ki-
Good morning, Takashi! It's always Noge-san 🎵. It's always fun to have a regular gathering no matter how old we are 😁. And the toast, Jikin-sama's Tokujun - well balanced, isn't it 😋!
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Takashi
Good morning, ma-ki- 😊. We started at the usual three of us, at the usual first restaurant we go to 😆. Such a popular place? The restaurant usually had jizakaya, so we went there for the first drink before they sold out 🤣.
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TakashiTakashi
Hanamura雄町純米吟醸
Ryozeki ShuzoAkita
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Takashi
I bought Ryoseki sake in succession since the last time I bought Ryoseki Labo. In fact, when I bought Ryoseki Labo, I also bought Hanayu, just in case I missed it 🤣There was also Riku Haneda in line, but I had already had it, so I bought Omachi, which I hadn't had before. (Actually, it would be better to buy both and compare them.) (I really should buy both and compare them) Ryoseki Labo was good too, so it doesn't matter 😆. Sweet and tasty when you drink it! It's soft and delicious! A little bit dark and firm too? I can't remember exactly how it differs from other Hanayuups 🤣. I think it's a little too sweet, but it's delicious 😋. I also feel a kind of fresh and soft sourness. Mmmm, this is delicious 😍. Saving myself from drinking it in droves 🥳.
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ma-ki-
Good morning, Mr. Takashi! Ryoseki-san makes good sake ⤴️ And Hanamup's Omachi is also delicious 😋. I took my first home drinking session with Omachi and I liked it very much 🤗.
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Takashi
Good morning, ma-ki-😊. Yes, I may not have drunk that much, but I have an image that all Ryoseki's sake is delicious 😋 Hana Yuu Omachi, I think so again 😘.
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ichiro18
Hi Takashi 😃
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Takashi
Hi ichiro18 😊 I've asked Hana Yuu to stand by as a reassuring closer 🥳. I almost reach for one more, one more, but I tell myself to restrain myself 😖.
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ポンちゃん
Hi Takashi 🐦. Definitely an insurance policy 🤣 I drank the same one yesterday and it's really good 😊. Ryoseki is almost my favorite, so much so that I want to find one I don't like 😆.
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Takashi
Hi Pon 😊 It's a relief to know that there will be no mistakes 🥰I see you had a drink yesterday 😋Nice 🥳. If you find a Ryoseki lab that is a bit different, please let me know!
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TakashiTakashi
RyozekiRyozeki Laboratory Presents 超辛口純米吟醸原酒生酒無濾過
Ryozeki ShuzoAkita
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Takashi
This Ryoseki Labo (experimental brew) is similar to Hanayuup and Suidama, and when I drank it last year, it was a beautiful sake with a soft sweetness that was delicious 😋. I know it's delicious, and I'm not sure if it's good this year. What should I do? What was I thinking, It says "+13" 🤨⁉️ What does that mean! I think last year it was -17 or -18 on the sake level. It looks like something much different from last year, and the brewery of Hanayuup and Suidama makes such a dry sake? I don't know how much they know, but I think they are experimenting too much 🤣. And I ended up buying it 😝. It has a sourness when you drink it, and it's dry if you can call it dry. Certainly much different from Hana Yuu or something like that. Slight sweetness? If I had to say so, it's a bit like Ryoseki? The sourness goes through the nose. If you expect Hana Yuu or Suiyu, you may be disappointed, but if you don't think about that, this is delicious 😋. The second day was even better! I had an image that dry sake from a brewery that specializes in sweet sake would have a subtle sense of discomfort, but is that true? Or is that just my imagination?
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ジェイ&ノビィ
Good morning, Takashi 😃. I'm sorry to hear that! Really unexpected super dry ‼️ I'll have to check the international J&N standards for this one 😆.
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Takashi
Good morning, Jay & Nobby 😊. I would appreciate it if you could confirm this by strict, fair J&N standards 😆. However, I think it is dry, but maybe not acidic enough for your taste, J & N 🤔.
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ポンちゃん
Hi, Takashi 🐦. Wow, dry! As a Ryoseki brewery fan, I can't miss this sake 😆 I want to experience a different taste experience not so different from Hana Yuu and the others 😁.
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Takashi
Hi Pon 😊 I saw it at the liquor store too and wondered what it tasted like? I was curious and bought it 🤣. If you get a chance, give it a try 😘.
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TakashiTakashi
Fusano KankikuDiscovery Series New Sensation原酒生酒無濾過
Kankiku MeijoChiba
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Takashi
Last year, I went to the liquor store to buy the Discovery series, but out of the four types, only NewSensation was not sold out😭 I was kind of curious about that, so I bought it this year! This one is 90% polished Koshihikari rice. It's 💦 fresh and shriveled on the palate! It's sweet! No wonder it's a cold chrysanthemum 😚. This is delicious! Feels lighter than the 14% alcohol content, a dangerous thing that goes down smoothly! Gently sweet, juicy 😋. The creek is getting thicker and thicker...was it pooling at the bottom? But when I think about it, is this sake? I don't care, it's delicious 🤣. Sake is evolving, in a good way? I'm sure it's just a discovery! I really think it would be even better if we could compare 4 different kinds of sake together...! For now, I'm going to drink one bottle every year (for now) 😆.
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ひなはなママ
Good morning, Takashi 😃. I'm glad you enjoyed my first choice chrysanthemum 🤩I'm happy for you too 🥰. Discovery series, I'm getting them too 👍This series is very popular and hard to get every year😅.
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Takashi
Good morning, HinaHanaMama 😊. It was already gone (sold out) from the store I bought it from online. HinaHanaMama, you got all 4 types 😆 I look forward to seeing your stuff 🥰 for next year's reference 🙂‍↕️
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ma-ki-
Good morning, Takashi! I see you got the 90% Koshihikari Discovery you were interested in last year 🎵. I have the impression that it tastes so good that I can't believe it is low milled rice 😋. This is another series I would like to try someday 🤗.
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Takashi
Good morning, ma-ki-😊. Yes, it's true. It's like 🥳🎉 how can you make such a delicious sake from regular food rice that is not sake rice, and with almost no polishing. If you have a chance, please do!
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TakashiTakashi
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Takashi
Akihabara 3) The last sake of the day was Urakasumi! Today's sake is from Tohoku 🍶. And the main sake is dry! It is true that Japanese restaurants like this may have a lineup of dry sake that doesn't interfere with the meal! But it's been years since I drank Urakasumi (I used to drink it when I was in Sendai). (I used to drink it a lot when I was in Sendai.) It's so refreshing! But it's a little different from the other ones I've had. I don't feel the acidity that much. It doesn't interfere with your meal. I was with my guests, so we had a serious talk, but we had a good time yesterday too. Thank you!
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ジェイ&ノビィ
Hi Takashi 😃 You can't go wrong with Urakasumi for Japanese food 😋. When I used to go back to my parents' house in Chiba, it was Urakasumi Zen 😌 and the miso soup, onigiri🍙 and oshinko are the best ending 😃.
Japanese>English
Takashi
Hi Jay & Nobby 😊. Yes, the popular sake is delicious, but this kind of combination is also good 😋. This restaurant had a good selection of dry sake. I was happy with the end result 🥰.
Japanese>English
TakashiTakashi
Jokigen超辛　完全発酵純米吟醸
Sakata ShuzoYamagata
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Takashi
Akihabara (2) The 2nd cup in Akihabara Kamikigen Perfectly Fermented Super Spicy Fully fermented, no sugar left 🤔. Soft sourness? It's called "super-harsh" but I don't feel that much? (In a good way). It's refreshing and easy to drink. It is a dry sake. Is it a good food sake? But you can taste the flavor 😋.
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ma-ki-
Good morning, Takashi! Thank you for your hard work in summarizing the first half of the year🍀. I also had a bottle of Cho-Kara when I first started at Sake-no-Wa, and as you said, I got the impression that it was a delicious sake with a good flavor, but not too much in a good way 😋.
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Takashi
Hi ma-ki-😊. I feel the owner of this restaurant likes it on this day? It was a good lineup 🥳. The drinks were refreshing and didn't interfere with the meal, so we enjoyed eating and drinking 🥰.
Japanese>English
TakashiTakashi
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Takashi
Akihabara (1) Yesterday, I summarized the first half of the year's work with a customer in Akihabara. After the meeting, we went for a drink as promised. I've been to this restaurant many times with these customers, but this was my first time. Thankfully, they asked me if I would like to drink sake after beer. And they were so kind. They even asked me to take a picture of the bottle so they could bring it to the bar. Thank goodness 🙇. So, without further ado, I leave it to you 😆. First, Mutsu Hachisen. Have you been drinking it for a long time? I feel like it! Whoa! Fresh! Was Mutsu Hachisen like this? (In a good way) I can also feel the sourness, soft sourness. Delicious 😋.
Japanese>English
TakashiTakashi
WakamusumeTropical　BunBun純米吟醸生酒
Araya ShuzoYamaguchi
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Takashi
Half a year? I've been going to Yamaguchi on business for a while, so I thought I'd get around to it. I go to Yamaguchi on business trips often, so I thought I'd get it sooner or later even if I didn't buy it in my neighborhood, but even in Yamaguchi you don't see that much of it (maybe they don't produce enough?). This time, I went to a nearby store and brought home a summery one! Wakamusume Tropical BunBun Be careful not to open the bottle! I was warned to be careful when opening the bottle, but it was only a light sip 😘! I only had to do a little 😘. Fresh!　I can feel the sweetness. Tropical juice sensation? Not quite 🤣. A little peculiar sweetness? I feel a little uncomfortable with the sweetness,? And on the third day after opening it, it seems to have mellowed and tasted better. This one tastes better 😋. This could be good 🥳. My wife said, "Oh my, that's a cute label, what's up?" What's wrong? I'm not sure if I designed it myself or not 😰, Well, "it doesn't suit me" 😆. I don't disagree with that😅.
Japanese>English
ma-ki-
Good morning, Takashi! Your exchange with your wife in the last part made me laugh 😁✨✨. I was worried about this one by Wakamusume-san the other day and decided against it, so I'd like to drink it sometime 🤗!
Japanese>English
ichiro18
Hi Takashi 😃 I envy you having a place near you where you can buy Wakamusume 😍I wanted to try Tropical BunBun but I had no luck 😓It looks delicious 😓.
Japanese>English
Takashi
Good morning, ma-ki-San 😊. My wife doesn't drink Sake, so I have to buy a packet of it as a souvenir. So you might have thought I bought a jackpot too 🤣 but in this hot weather, tropicals are also intriguing 🏝️
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Takashi
Good morning, ichiro18 😊. The store in Tressa Yokohama started selling it a little while ago. （I've not been to the main store recently, but I'm sure it's within ichiro18's radius. There is Wakamusume 🥰.
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ichiro18
Thank you very much. I have never been to the Tressa store, and I often go to the one in Shinyoshida since it is close by, but I haven't been there recently 😅I will take a look.
Japanese>English
Takashi
ichiro18, I think they probably carry it. I too was happy to see that wakamusume is now available near my house 🥳.
Japanese>English
ichiro18
Takashi, the main store had swallowtail flowers 😍tropicals were sold out so I bought them at Tressa 👍thanks 😆.
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Takashi
Good evening ichiro18😊. That's great! You are a man of action 😆 I didn't know you were going as soon as you did! And you even went to Tressa 🥳. But you might have a near miss somewhere 🤣I go to Takekuma once or twice a month too!
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ichiro18
Takashi. I may be doing that 👍Takekuma also goes to Motosumiyoshi quite often. If you have a car, Kawaramachi is convenient because there is a parking lot.
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ポンちゃん
Hi, Takashi 🐦. It's buzzing season 🤣I love wakamusume but haven't come across any recently 💦I'll bring them home when I see a fancy label 😆.
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Takashi
Hi Pon! I'm lucky to have a store near my neighborhood that sells wakamusume 😘But there's a pattern that if it's in the neighborhood, you can buy it anytime you want, and you'll be caught off guard and go away for a long time 🤣.
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TakashiTakashi
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Takashi
It's hot every day🥵and in the midst of all this, I suddenly saw this💦. Hiraizumi Hyoketsu Nama Sake❄️ It says, "It's sleet-like when ready to drink." Freeze it and drink it! Isn't it the best? 🥳. Maybe it's a bad idea, but it doesn't matter in this heat! But, it doesn't freeze in the freezer 😫 Why? I look online and it says they usually freeze. My head is already full of slezzy, crunchy sake 😭. The internet also said that if you put the sake in the bottle as it is, there's a risk of it bursting, so you should transfer it to a sturdy plastic bottle. But I did it, even though that wasn't the issue this time. Success🎉🎉 Why? And that's a long preamble, When you drink it, it's shwashy, crunchy and it tastes like sake! You don't feel like you're drinking alcohol, it just goes down the drain. The more you drink it, the more it dissolves, and the better it gets! The rice flavor gets stronger and stronger 😍. I drank it chilled, not frozen. The taste of rice is very strong. But I like the crispy grated sake 😘. Somen noodles and tempura, summery!
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ma-ki-
Good morning, Takashi! I've never tried it before, but it sure is a perfect way to drink in this hot weather! I've never experienced it, but it sure is a perfect way to drink in such hot weather 😁✨✨. There are so many different kinds of sakes out there 😋😋!
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Takashi
Good morning, ma-ki-! I also tried the first time to make the mizoreshu, but it might be quite addictive 🤣. The crunchy, crispy texture is a nice touch in the hot summer 🥳.
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ジャイヴ
Good morning, Takashi! I can already feel the cool atmosphere from the label 🤣. ［I've never seen a sake that's based on the concept of [sleet sake] ✨
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Takashi
Hi Gyve 😊 Something about this jumped out at me from the many alcoholic beverages lined up 🤩 and I bought it 🤣. I struggled a bit to make it "sleazy". I still don't understand it, but I could drink it, so it's OK 🥳.
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ポンちゃん
Hi Takashi 🐦. Just looking at it makes me feel cooler! It's great now that it's hot 🎐 and I'm glad you were able to freeze and eat it safely 😊I'm even more curious about Hirasen since I haven't drank anything but Maruhi 😆.
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Takashi
Hi Pon 😊 Of course I am in an air conditioned room, but my body still craves ice 🤣. I really couldn't get sleet and almost gave up half way through, but thank goodness 🥰. It's interesting that you and Maruhi are completely different types!
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ジェイ&ノビィ
Good evening, Takashi 😃. I've never heard of sleet sake🧊 before, but I'd like to feel a bottle of summer banzai🙌 ‼️ with crispy 😋 tempura 🤗.
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Takashi
Good evening, Jay & Nobby😊. I drank it for the first time too 😳I think there is probably a way to drink it called "mizoreshu", but I think there are not many liquors sold for mizoreshu. But I quite liked it 🥰.
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TakashiTakashi
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Takashi
Another bottle I bought on a business trip to Gifu last month, when I stopped by Ogaki. I stopped by Watanabe Sake Brewery and bought it. The brewery building is quaint, but the store is a very orthodox liquor store! Shirayuki Hime It seems to be the only female toji in Gifu? (Information on the internet) I thought it would be sweet or fresh from the sake name, but it was quite dry with a sour taste 😳. It's clean and crisp, with a hint of rice on the palate 🤔. It's a very hardcore type of sake 🤔. I guess this is possible too. On a hot day, fresh is good, but dry is also good 💦.
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ジェイ&ノビィ
Hi Takashi 😃. Gifu is an unexplored place for us 🥲. Snow White! I thought she was a lady in a dress 👗, but she's more like a miss in a kimono 👘 😅.
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Takashi
Hi Jay & Nobby 😊. I'm going to Gifu for work, but I could really visit a lot of sake breweries if I took more time 😆. Snow White yes (well done 👏) or the fighting princess in the movie Snow White ⚔️
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Takashi
Last month, I had to work two days in a row in Gifu and finished at noon, so I had some free time in the afternoon of the first day. I thought, "Why not visit a sake brewery? But Hida Takayama is too far away. I told them that I hadn't decided yet. I told them, "You could go to Ogaki. It's pretty close, and it's called the "water city," and it's the season for mizu-manju, or water buns. Okay, that's what I'll do! And off to Ogaki we go! We went to two sake breweries, visited Ogaki castle and museum, took a walk along the river (moat), and ate water manju. At the Takeuchi Sake Brewery in Ogaki, I was allowed to sample 4 different kinds of sake and finally drank the one I bought 💕 sweet first love. The one I liked best in the tasting was the raw sake, but I had to give it up because I had to work in Gifu the next day too. I didn't have the courage to ask them to put it in the hotel fridge that night, but in the fridge at the customer's office the next day😅. When I drank it, it was sweet and sour. The name of the drink is "sweet first love" but sweet? It tastes more like sweet and sour 😝First love? It tastes like first love 💔. Refreshing, low alcohol 11 degrees, juice-like? This one goes down smoothly 🥳. Ogaki's photo is an added bonus too!
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ポンちゃん
Hi Takashi 🐦. Yes, I know, I can't buy fresh sake if I have something to do the next day! I can't buy fresh sake if I have something to do the next day - especially in summer ☀️ I've given up crying 😢 but you've been to two breweries and also a castle! I'm so jealous 😻
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Takashi
Good evening, Pon😊. I'm not taking a cooler bag on a business trip...which is the main thing! I know 🤣. But it was fun 😝 to go sightseeing and shopping in a city I've never been to 🥰.
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