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SakenowaRecord your sake experiences and discover your favorites
TakashiTakashi
元々、自分の備忘録にしようと始めましたが、飲んだお酒を記録するのも、皆さんのを読むのも楽しくなっています🌟 飲み過ぎないように、マイペースで、日本酒を楽しみたいと思っています🍶 基本、なんでも美味しく、外でも家でも楽しく飲んでます😋

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Check-ins

448

Favorite Brands

0

Most Check-in Brands

Aramasa
8(8.08%)
Akabu
5(5.05%)
Hououbiden
5(5.05%)
Kid
5(5.05%)
Suigei
4(4.04%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
37(8.26%)
Akita
32(7.14%)
Yamaguchi
25(5.58%)
Yamagata
23(5.13%)
Shimane
23(5.13%)

Timeline

TakashiTakashi
AramasaNo.6 R-type生酛原酒生酒
Aramasa ShuzoAkita
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Takashi
Takadanobaba (2) Yesterday, I had a year-end party with members of my former company in Takadanobaba, where I used to work 13-14 years ago. I used to collect stamps at this store. Next time, we decided to go here for the sake of it. Shinsei No6 I don't remember drinking Shinsei back then. Naturally, this one is delicious too 😘. And it has more acidity than the Jyushiyo. It has fruity sweetness, but it's fresh! We had a great time yesterday (though we drank too much as usual), talking about our recent and future situations, and reminiscing about the good old days 😄.
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TakashiTakashi
Juyondai本丸　秘伝玉返し生詰酒
Takagi ShuzoYamagata
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Takashi
Takadanobaba (1) Yesterday, I had a year-end party with members of my former company in Takadanobaba, where I used to work 13-14 years ago. Since we all missed each other (all of us are no longer with the former company), we decided to go to one more restaurant (the first one also had good sake, but it was all-you-can-drink that day 🤣). A big senior (about 20 years older than me) took me to a place where he used to take me to drink sake at that time. This was the first place he took me to drink Ottersai, Jyushidai, Isobojimasai, etc. I haven't been here since then! I miss drinking with this group! Soft, sweet and fruity! Refreshing and elegant! Delicious 😋. The power of brewed alcohol, wow! Forgot to take a picture of my meal 😂. Even though it was delicious, like the famous beefsteak daikon!
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TakashiTakashi
Ryozeki初しぼり純米原酒生酒
Ryozeki ShuzoAkita
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69
Takashi
At a nearby liquor store, there is always a corner set up alternately for some sake brewery, and the brewery's people come to visit. This time it was Ryoseki Brewery, so I looked in. Would you like a tasting? I was asked "Would you like to have a tasting? I bought two bottles and left. Ryoseki Hatsushibori-nama sake This is the first shipment of the year! I was struck by the great sales talk 🤣. In the mouth, it is of course sweet and fresh! But I think it tastes more robust than other Ryoseki sake I've had so far. And I can taste a little sourness and spiciness in it too! Just as I thought it looked a bit interesting when I tasted it. Yesterday I had a physical checkup, so I didn't drink it the day before yesterday, as I expected, but after a day of drinking it, it became more and more intense 😝. As for Ryoseki, I got the impression that it was too strong. But it's delicious 😋.
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Masaaki　Sapporo
Thanks again, Takashi 👍Good sake shop ✨Ryoseki Sake Brewery's first Shibori Nama Sake looks delicious 😋.
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ma-ki-
Good morning, Takashi! It's too nice that you always have some sake brewery corner at your liquor store: ⤴️ I remember Ryoseki-san got me hooked on Suitama Junmai Ginjo when I was just starting out as a sake lover ✨. I'll try Ryoseki too😊.
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Takashi
Masaki Sapporo, thanks for all your help here 😊. I think we have space in our neighborhood liquor store (lol) we always have something going on. Ryoseki Hatsushibori was delicious too 😋.
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Takashi
Good morning, ma-ki-😊. Is that so? Odd, the other one I bought two bottles of is Suitama Junmai Ginjo 😆. Ryoseki Hatsushibori might be a bit distinctive? Delicious though 😋.
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TakashiTakashi
MakihataAKATUKI　限定　扁平精米×マイクロバブル洗米生酒無濾過
Takachiyo ShuzoNiigata
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Takashi
The one I've seen a few times at Sake-no-Wa and was a little curious about. Takachiyo Sake Brewery's winding machine First, you can taste the acidity, it's fresh. Subtle shwashiness. and a slight sweetness. The name "bubble" makes me think of bubbles, but I don't know, But it is because the rice is flat milled and washed with microbubbles, I think it means that the rice is washed and polished very carefully and gently. It is easy to drink and goes down smoothly 😋.
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TakashiTakashi
Azumarikishiニゴリ酒　活性生原酒　ゴリララベル
Shimazaki ShuzoTochigi
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Takashi
I don't drink that much Nigoli, but the eye-catching gorilla label 🦍and it's pink 😂. Nigoli=two gorillas?...two gorillas on the label 😝. Something I bought and brought home 😆. East Rikishi This pattern says "be careful when opening the bottle"..., I opened the bottle with great trepidation... When I put it in my mouth, there is a slight shriek. Niggly and coarse on the tongue (of course 🤣) Tiny little lumps. Sweetness, sourness? On the second day, it's a little rounder. But it's 19-20% alcohol, so I feel drunk 🥴. The degree of thickening increases 🥴! I'm not sure if it's a good thing or not 🫨.
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ジェイ&ノビィ
Hi Takashi 😃. We also had a bottle of Tourikiji yesterday at lunchtime 🤗I haven't had 🦍x2 of this one yet 😅Please enjoy it while you can 👋
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Takashi
Hi Jay & Nobby 😊 Yes, it's a Tochigi sake 😋I still have a lot of them I haven't drank yet, so I'll do my best 😆. By the way, having a lunchtime drink with a couple on a weekday is great 🥰.
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コタロー
Good evening, Takashi 🌙 I saw this To Rikishi 🦍 at a liquor store and was curious about it 😁It's full of oli 🤭 It's the kind that makes you drunk before you know it if you drink it with a thump 🤣.
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Takashi
Good evening, Kotaro! I was curious about the pattern too, so I bought it 😆. The transparent part was only visible for a little bit before opening the bottle, then it didn't show up at all the next day 🤣.
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TakashiTakashi
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Takashi
Manzaku no hana (flower of mandarin orange) First time for Aizan in the Tourmai series The kind of sake that changes almost monthly and is made with a different sake rice. I thought it was just this time of year for Aiyama, but I bought it at a closing sale at a liquor store the other day, so it's exactly one year old 🤣. Probably ok! (and I believe you 😁) You can feel the sweetness in your mouth, the sweetness of the rice (because it's Aiyama, after all?). But not too sweet and delicious 😋. Beautiful and sweet, the kind of thing that you can drink smoothly. No problem, I could (and should 😚) drink it deliciously!
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ma-ki-
Good morning, Takashi-san. Mansaku flowers, a few years ago we used to get them at a local pub 🎵. Interesting series here ✨. I would love to follow it for a year if there is a special store near me 😊.
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Takashi
Good morning, ma-ki-😊. This is the first time for me to try the Tourmai series, but it's an interesting project. It would be fun to put them all together and compare them 😋.
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TakashiTakashi
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Takashi
Continuation of the review meeting at a pub near Yokohama Station I think there were more than 20 different kinds of sake on the menu, but most of them were major ones, and there was only one more sake that I had never had before On the menu, it says "for warming sake". Sacred The seat we sat on was a little cold, so I ordered some yuba and yudofu or something (not pictured) and some heated sake! It's like the heated sake (my own image) 🍶. This is also good for the coming season 🥰.
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TakashiTakashi
Yamaboshi爆雷辛口純米原酒生酒
RokkasenYamagata
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73
Takashi
Yesterday, I worked in Minato Mirai. It was a bit heavy work, and I breathed a sigh of relief that I managed to finish it successfully 😀 (though it will still continue from next month onwards). My colleague asked me if I would like to go to a review meeting (in other words, a drinking party). (in layman's terms, a drinking party) 🥳. On Friday night, I felt that all the restaurants in sparkling Minato Mirai were full, so I moved to Yokohama station. And then we went to an izakaya (Japanese style bar), This place has quite a variety of sake. I wanted to drink a lot of different kinds, but since I was going to the trouble, I decided to try some sake that I had never had before. Yamahoushi Junmai Bakurai Dry, Nama-nara Sake Oh, wow!　What a strong name! When you drink it, it's dry (that's right 🤣) Clear, crisp and sharp! Sake strength +28 or something like that 😳 I think about 10% of the conversation was a proper reflection 😁.
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ジェイ&ノビィ
Hi Takashi 😃 Thanks for the heavy work 😮‍💨 😌It's important to reflect on such a weekend👍. Dry sake 🍶 for drinking outside feels good 😋10% talk is enough 🤗.
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Takashi
Thank you Jay & Nobby 😊. It was a bit of a nerve-wracking job, but did you manage to get through it? I felt like I had to go and do this! I'm so glad I did 😆. I like sweet and tasty, but I also like dry and crisp 🤣.
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TakashiTakashi
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Takashi
Drinks with customers, Asakusa, Sado's restaurant (4) The fourth kind is the best! This is also my first time to drink Clear and crisp! I guess it's a light, refreshing type? Of course, I'm getting very drunk as usual. The first two drinks are sweet, so the impression afterwards becomes refreshing 🤣. Kawahagi no kimo with rice, This was also delicious 😋. Finally, another glass of sangen no tsuki (a treat even though it was expensive!) Another fun and tasty drink 😄.
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TakashiTakashi
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Takashi
Drinks with customers, Asakusa, Sado's restaurant (3) The third drink was Hokusetsu Aki-agari! I've had Kitayuki before, but this was my first time drinking Aki-agari! This sake was a bit dry compared to the other sake we had so far that day (even compared to the Hokusetsu we had in the past). But it is refreshing and goes well with food 😚. Okesa persimmon and cream cheese? It was delicious 😂. It was delicious 😋.
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TakashiTakashi
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Takashi
Drinks with customers, Asakusa, Sado's restaurant (1) This time, Sado's restaurant, this restaurant The owner is going back to Sado for nursing care, so it will be closed soon! Before that, it's my first and last visit 🥲. Customers from Sado are regulars here. This is the recommendation of the customer from Sado! Sangen no Tsuki This is delicious 😋😋😋😋 (but a bit pricey😅) （But the price is a bit expensive😅) Sweetness with a hint of sourness Rice feeling (sweetness) Refreshing and it goes down smoothly 🤣 (even though it's expensive 😱)
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ma-ki-
Good evening, Takashi. It's sad to see a good restaurant close 💧. This was a gift for me too, but I remember I had it before and it was soooooooooooooooo good ✨. I want to drink it again 😊.
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Takashi
Good morning, ma-ki-😊. I drank Kangen no Tsuki for the first time and it was really good, I want to drink it again too 😋. It's a shame that this restaurant also has a variety of delicious food 🥲.
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TakashiTakashi
KeigetsuSilky Snow Time　吟の夢　純米吟醸55
土佐酒造Kochi
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Takashi
I went to a local supermarket for the first time in a while. (This place has an abundance of sake for a supermarket.) When I went there, I found that the sake section has expanded even more😲. I wandered around and found a "Silky Snow" section. There are about 8 different kinds of silky snow sake from various breweries, and they are all appealing to the public. ☃️ I wasn't planning to buy anything that day, but I'll buy one of them! I wasn't going to buy one that day, but I had to get one of them! I was very hesitant, but the snowman's dull eyes got the better of me and I went with this one 😍. Kaygetsu Silky Snow Time Gin no Yume A little sourness, freshness, Freshness and sweetness of rice Delicious! On the second day, the sourness is gone? The second day, the sourness is gone and the sweetness increases This is also delicious 😋.
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TakashiTakashi
Fukukomachi別誂　R5BY限定流通品　出羽三山純米吟醸
Kimura ShuzoAkita
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Takashi
I found Ito-Yokado on my way to work! They were having a "Thank You Closing Sale" or something like that. The liquor store right outside the entrance was having a closing sale as well 🤔. I looked around to buy something to take back home, but generally there were no products manufactured within the past month or two. Most of them are a bit old. (Now is the time for new sake, what should I do?) But there were some sake with 1 discount ("In stock only"), so I decided to buy some! And 😉 . Fukkomachi Bespoke Dewa Sanzan I think the "Extra Edition" I drank before was tasty? I had a vague memory that the previous "Extra Edition" was delicious, I've never had a regular one 😆 ) The first thing you feel is a little sweetness. No sourness. It's not what you call sweet sake, Sweetness of rice? It's delicious! On the second day, the sweetness of the rice becomes stronger and more delicious 😋.
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TakashiTakashi
Santoka山行水行純米吟醸
Kanemitsu ShuzoYamaguchi
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Takashi
When I went to Yamaguchi on business before, I brought back a bottle of sake I'd never had before, just for the sake of it. Yamatohka: Sake made with rice from the Saito Shizuku Sake made with Yamaguchi's sake rice, Saito no Shizuku Taneda Yamatohka was born in Hofu and once lived in Ogori (around Shin-Yamaguchi station now?). (Around Shin-Yamaguchi station now?). Looks a little yellow. It's a little yellow in color. It's a little sour, but you can taste the rice. But you can taste the rice flavor, not sweet but tasty. This is delicious 😋. On the second day, it tasted even better 😋😋😋😋. The third one is a statue of Santoka in front of the station (a bit backlit)
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TakashiTakashi
初緑2024限定　飛騨産山田錦×岐阜G酵母　純米吟醸　無濾過生原酒
奥飛騨酒造Gifu
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Takashi
About a year or so ago, when I stopped by a nice liquor store in Gifu, I bought a bottle of sake that I didn't know about and drank it without any prior knowledge. After that, I sometimes see it in Sake-no-wa (maybe I didn't see it before), and it seems that many of you also rate it highly (maybe?). I knew it was true, and I bought some when I went to Gifu a while ago. Hatsuroroku 2024 Limited Hida Yamadanishiki x Gifu G yeast Junmai Ginjo Unfiltered Nama Sake Sweet and delicious, but not too sweet, clean and clear! This is delicious 😋. Slightly fruity, moderate acidity and sweetness The first green I had before was delicious, but this is even better? 😘 (it was fire-roasted before, but now it's "fresh") I want to buy (and drink 😝) this sake again!
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TakashiTakashi
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Takashi
Noge 6 All-you-can-drink at Noge with high school classmates The last one was Yumeso Dry Junmai Sake I've never seen this label before, so I went for it at this time 🤣. I heard it's a modern dry sake This one is also very dry and refreshing, with a bit of sourness. This is the end of this restaurant! Next store........the last photo is next store As usual? I drank too much yesterday😅.
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ma-ki-
Good evening, Takashi-san. A drinking party with friends from school days - good times 🎵. By the way, it's hard to believe that it's an all-you-can-drink lineup: ⤴️ And it's amazing how much you can drink 😁✨✨!
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Takashi
Good evening, ma-ki! Usually it's just 3 guys, but this day 2 girls joined us and we had a great time 😊. This restaurant certainly has a lot of things for all-you-can-drink. But the second and third house here is a big problem 😱.
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ジェイ&ノビィ
Good evening, Takashi 😃. You drink when you have fun 😚. I can see a future of drinking down Muso 🤤 and dreaming 😪 at the end 😆.
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Takashi
Good morning, Jay & Nobby 😊. Yum! Two cushions! I'm sure you're right 🤣. We were all exhausted from drinking so much, I'm surprised we made it home in one piece 😝.
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TakashiTakashi
Keigetsu超辛口　しぼりたて生原酒60特別純米
土佐酒造Kochi
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Takashi
Noge (5) All-you-can-drink at Noge with high school classmates Next, Kaygetsu First time to drink This one lives up to its name, Dry type, refreshing sake Sake degree +11 We're getting into dangerous territory😱. Naturally, the notes become suspicious. The last photo was taken at the next restaurant (I hardly took any photos of the food at this restaurant)
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TakashiTakashi
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Takashi
Noge 4 All-you-can-drink at Noge with high school classmates Next, Tenmi. I've been going to Yamaguchi for work lately, but haven't had a drink over there. (I did have a drink in Tokyo a while back though) Special Junmai and Junmai Ginjo. Both are delicious😋. Slightly shrieky, gentle sweetness. Slightly softer and sweeter Junmai-Ginjo? I don't recognize the subtle taste anymore? (From the original 🤣)
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TakashiTakashi
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Takashi
Noge (3) The third drink of all-you-can-drink at Noge with high school classmates Mitsuo Yamakawa Spring 2024 Mitsuo Yamakawa for the first time. The theme was Space🚀. Compared to the ones I've had so far, It's a little dry and refreshing. Many say it's fruity, but I don't think it's that fruity, (Was it because it was Takachiyo -> Eikoufuji? I've already drank a lot of it myself 🤣. The last photo is firefly squid!
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