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SakenowaRecord your sake experiences and discover your favorites
TakashiTakashi
元々、自分の備忘録にしようと始めましたが、飲んだお酒を記録するのも、皆さんのを読むのも楽しくなっています🌟 飲み過ぎないように、マイペースで、日本酒を楽しみたいと思っています🍶 基本、なんでも美味しく、外でも家でも楽しく飲んでます😋

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488

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Aramasa
9(8.33%)
Shisora
5(4.63%)
Kid
5(4.63%)
Gangi
5(4.63%)
AKABU
5(4.63%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
39(7.99%)
Yamaguchi
35(7.17%)
Akita
34(6.97%)
Gifu
24(4.92%)
Shimane
24(4.92%)

Timeline

TakashiTakashi
Sanzenしぼりたて　生原酒純米
Kikuchi ShuzoOkayama
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Takashi
The other day, I bought a bottle of "Sanzen" at a liquor store less than 30 minutes away from my house by bicycle. I had never had it before, and was also attracted by the "Shiboritate Nama-nazake" (freshly pressed sake) 🤩, so I bought it! When I drank it, it was fresh! It was like a freshly squeezed nama-genshu (of course it was)! Yamadanishiki in Shiboritate Nama-Nishiki... I like it, it's good. Fresh but also rich! It has sweetness and a touch of rice! And there's acidity too. Delicious 😋. Something a little different from the name and what it looks like? (In a good way) I might buy it again if I find it. Yesterday morning, I went to go to the tennis wall-hitting by bike, but it was closed due to painting. Too bad😭. But there was not a cloud in the sky and I could see Mt. That's good 🤣.
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TakashiTakashi
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Takashi
Noge with family (2) My wife, my eldest son and I went to Noge, I'm not sure about the second round of drinks at Sushi Izakaya, I could drink a little more, but we started at 12:00 that day, and the second bar was already reserved for 2:00 p.m. 😅. And after that, I still have work to do back home, (can you do it?) 🤣 So this is my last sake I ended up with Kaze no Mori Alpha 1! The "door to the next chapter" ... cool! First time for the Alpha series. First comes the sourness😆. I think it's more sour than the previous Kaze no Mori (More than the same Akitsuho). Sake with a fresh feeling By the way, this place is cheap and tasty! The next place is not sake, but it's good too, Noge is interesting 🥳. I'll be back next week with another group.
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ma-ki-
Good evening, Takashi! Nice to drink outside with the family ✨ I mean, you have a second house and your job is awesome 😁. Alpha 1 fresh, right ⤴️ Sushi and sake is the best 😊.
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Takashi
Good evening, ma-ki 😄. I mean, don't go to two houses when you have work to do! I know 🤣. Kaze no Mori is delicious 😋. I love sushi and sake, soba and sake 😘.
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TakashiTakashi
Matsumidori特別純米　火入れ
Nakazawa ShuzoKanagawa
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75
Takashi
Noge with family (1) The other day, I told my wife that I went to an interesting restaurant in Noge (with a high school classmate), and she wanted to go there, too. We went to a sushi bar, where we ate and drank a lot of food and sake. Today's sake was Matsumidori, from Kanagawa Prefecture. I've had "Ryo" from this brewery, but this was my first time to try "Matsumidori"! It was fresher than I expected when I drank it! Delicious 😋. A little fruity. Surprising (in a good way) given the image of fire-roasted! This is a limited edition, and they have a Ryo mark on the label where the letter "Ri" is! I'm sorry I haven't had it until now even though I'm from Kanagawa 🙇.
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ひなはなママ
Good evening, Takashi😄! I see that you are out drinking with your family today! It's great that everyone in the family likes Sake 👍I wonder if they have the same tastes? I haven't had much of it in Kanagawa 😅Matsumidori looks fresh and delicious ❣️
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Takashi
Good evening, HinaHanaMama! Unfortunately, I'm the only one who drinks sake today 😢 (although my second son and daughter, who are not here, do). I drank pine midori for the first time and it was delicious 😋 There is more to come!
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ジャイヴ
Good evening, Takashi 🌛. I missed to comment on the last Noge drinking, but for me who grew up watching "Abunai Keisatsu", Noge is one of the places I would like to visit someday ✨. I'm so glad you and your family can go drinking together 😲.
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Takashi
Hi Jive, good evening😄. I think Noge now seems to be a more casual and fun place even for young kids 🥳 (it used to be a bit scarier 🤣). It's fun to eat, drink and walk around! Many people want to go, so I'll be back next week😘.
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TakashiTakashi
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Takashi
It looks kind of rare! I bought it at a liquor store near Okachimachi on my way home from visiting a customer's office. Himenoi calm Lactic acid bacteria sake mother Glutinous rice four-stage brewing Flat polished rice A traditional brewery that produces small quantities of sake and seems to be searching for new flavors. Fruity sweetness Sourness accentuates the fruity sweetness. Slightly shwashy. This is delicious 😋 I'll go for it 😝. But when you drink it, you might find it a little too sweet 🤔. Maybe try it on the rocks? This is good 🥳. I'm drinking more and more of it 🥳! I drank too much😝.
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ジェイ&ノビィ
Hi Takashi 😃 This is my first time to see this drink 😳 From the atmosphere of the label and the name CALM, it looks like a peaceful bottle 😌. I'd love to try it 😋.
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Takashi
Hi Jay & Nobby 😊 It was pretty good 😋I liked it and drank it all the time, it was a bit sweet, so I went on the rocks. It tasted even better 😝. Give it a try if you get a chance!
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TakashiTakashi
Amabuki生酛　純米大吟醸　雄町
Amabuki ShuzoSaga
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Takashi
Souvenirs from my eldest son and his wife's New Year's holiday visit to his wife's family in Saga. Tanaka Rokugo from Fukuoka (already uploaded) and this Amabuki from Saga. I had never had Amabuki and wanted to try it, so it was perfect 🥳. I heard that there is a sake brewery quite close to her parents' house. When you drink it, you can feel the rice? Because it's Omachi? Strong umami, but clean. It's delicious 😋 and goes down smoothly. You can also taste the refreshing acidity. It's firm, but refreshing? It is 😆. I heard that rhododendron yeast tastes like banana, but I don't feel that much? （I'm not sure. My wife gave me some chocolate for Valentine's Day 🎁. I heard it has a high cocoa content and is good for people who care about their weight 😂.
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TakashiTakashi
Hakugakusen辛口純米　真紅　生
Yasumoto ShuzoFukui
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99
Takashi
When I mentioned in a comment on Gyve's 500 check-in that I had never had it and would like to try it, Gyve told me that he recommended the crimson raw sake for the current season, and I immediately checked several stores. Then, I found a store less than 30 minutes away by bicycle that had "the first shipment of this season" in their stock list, so I went to buy it right away and got it! (Maybe this is correct 😅) (I think I got it right 😅) I had to put the fridge in order, and between business trips and drinking out, the timing was right..., Hakugakusen Crimson Nama Shu (seems to be seasonal) Beautiful and cool bottle! When I opened it, I felt a little bit of a shupon! A clean, refreshing sake! It has a fresh taste, like freshly pressed sake, but it tastes dry, not sweet! It's a little interesting, but not too much. I like this perfect balance. I can't help but drink it smoothly 😋. On the second day, it tastes a little more sour. I like this not too sweet (not too sweet) freshness 🥳.
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ヒロ
Hi Takashi 😃 Nama sake red🌹 I too was recommended by Jive, but the red I came across was not the Nama Sake... I realized it later when I saw the picture 😅Nama Sake is something else, so your review made me want to look for it again 🤗.
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ジャイヴ
Hello, Takashi! Yes, we have a new bottle of "Shinken Namaishu" here ✨! The "Shinken Nama Sake" is here ✨. You can tell the bottles of Hakugakusen by the black bottle, which is fire-aged, and the clear bottle, which is nama-zake 😁. I was attracted by its freshness and not too sweetness myself!
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Takashi
Hi Hiro 😊 Hiro-san is also drinking the same one recommended by Jaive-san! I thought it was the same one, but it was a slightly different one. If you get a chance, please try the raw one 😋.
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Takashi
Hi Gyve 😊 Thanks to you, I was able to drink Hakudakesen. Crimson raw, it was delicious 😋. Normally, I think these fresh raw sake are usually sweet, but not sweet. I still have a lot to explore 😘.
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TakashiTakashi
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Takashi
Noge with high school classmates ④. Rush to the second restaurant (as usual, we had to drink at the same place) Here, a slightly different type of sake, Momogawa Nigori Nigori-ish 😝 No wonder! Sweet and shwashy! (Of course, I'm already drunk and my notes are a bit vague...) A little bit of this kind of thing in between would be nice. That's all the sake for the day! After this, we went to the third and the fourth house, and the party was over by 5:30pm (healthy?). 🤣) Yesterday, too, was a fun and delicious time!
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ひなはなママ
Hi Takashi 😃 I saw that you had a great time drinking with your classmates and I envy you 🥰It's a blessing to have friends to drink with. But the party ends at 5:30pm...what time do you start ⁉️
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Takashi
Hi HinaHanaMama 😊. We have a good time about once every 3 months 🥳. I guess you could simply call it daytime drinking 🤣. We start at 12pm and go to various restaurants for about an hour and finish before nightfall 😝.
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TakashiTakashi
Isojimanしぼりたて　寒造り
Isojiman ShuzoShizuoka
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Takashi
Noge with high school classmates ③. The third drink is a nostalgic one that I haven't had in over 10 years. Isozumo Dry? Feels dry. I think it's clean and dry. A little different from what I remember, well, I don't care 😆. I had eaten quite a bit, but I was really curious about the clam tempura 😋. I've never tried it before! First time!
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まつちよ
Hi Takashi😊 I see that there is a freshly squeezed version of this Honjozo. Maybe that's why it's so refreshingly dry? The clam tempura looks delicious 😋.
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Takashi
Hi, Matsuchiyo 😃. I'm pretty sure our tongues and memories are suspect here 😆. A little fresher? I have an image 🤔. The clam tempura was delicious 😋 although it was a bit difficult because even the shells were fried and hot 🤣.
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ma-ki-
Hello, Takashi-san. The annual drinking party with classmates is good. ⤴️ 4 houses in a row is a feat 😲. I'd love to try Isojiman at home ✨. I'm curious about the clam tempura 😊.
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Takashi
Hi ma-ki-😃 We always have fun with the same members 😄 But Noge is pretty much the only place where everyone turns around so 4 restaurants goes by fast 🤣. The clam tempura was interesting (and of course delicious 😘)
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TakashiTakashi
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Noge with high school classmates (2) Next time, we'll drink something we've never had before. Seisen (It was on the menu, but not on the label, but it's from the Wakura Sake Brewery, so I guess so 😝) This one was dry! I imagine it's a refreshing sake for a meal. Shaved wasabi sprinkled on the rolls 😱. Wasabi, not parmigiano cheese! It's a tingle in the nose 😖 Dry sake will go on!
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TakashiTakashi
Takijimanしぼりたて純米酒生酒
Takijiman ShuzoMie
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Takashi
Noge with high school classmates (1) Yesterday, three of my high school classmates and I went out for drinks at Noge, as is our tradition. We started at 12:00 p.m. and went to a sushi bar (izakaya) that claims to be "authentic in taste but popular in price. We had one beer, but I knew we'd be drinking sake 🍶 with the food! So we decided to go for sake, Takihama Shiboritate Junmai It was so fresh! Soft sweetness with a hint of sourness. First time drinking it, but it's delicious 😋. I opened my mouth and had it! I ate a lot of sashimi and tempura so as not to get drunk suddenly!
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ジェイ&ノビィ
Good morning, Takashi! Taste is authentic, price is mass market" is a great claim 😍I have an image of Takihawk as dry, but the freshly squeezed one has sweetness too👍Sushi Izakaya 🏮 will be a great place to drink 😋.
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Takashi
Good morning, Jay & Nobby 😊. It was my first time at any of the four restaurants we visited that day, but I would go back to this one in particular 😋. It was my first time, but this Taki Proud was fresh, probably because it was freshly squeezed fresh (maybe)!
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TakashiTakashi
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Takashi
My eldest son went to Kyushu, where his wife's family lives, for the first time during the year-end and New Year holidays (mainly in Saga). He asked me, "What kind of sake do you want to buy?" I thought it would be a bad idea to make my oldest son, who does not drink sake, search too much, so I decided to buy any sake from Saga. If it's not from Saga but from Fukuoka, I'll buy this one or this one. I told him which ones I was interested in and which ones I hadn't tried, and he bought me a bottle of Tanaka Rokuugo (plus one Saga sake). (plus a bottle of Saga sake, for a total of 2 bottles) First time drinking Tanaka Rokugo A little shwashy. Sweetness and acidity are gentle Fresh and delicious 😋. Tanaka" in the rice field of Yamadanishiki, "Rokuugo" with 65% polished rice, a punny but a bit plain name 🤣. But the sake is fresh and solidly delicious! I can't believe it has 14% alcohol, it's so easy to drink 😱. I want to drink it again!
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ma-ki-
Good morning, Takashi! I can't believe you remembered to buy sake for your father when you were traveling ✨and that too for your eldest son who doesn't drink sake 😲. You are a wonderful child🍀! I've been curious about Fukuoka's sake lately 😊.
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Takashi
Thank you very much, ma-ki. My sons are also like "just buy sake for now" 😅. But it's heavy to bring it home, so I really appreciate it 🙇 Fukuoka has a lot of good sake too!
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TakashiTakashi
長門峡本醸造生貯蔵酒
岡崎酒造Yamaguchi
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Takashi
Shinkansen from Shin-Yamaguchi (2) Shinkansen from Shin-Yamaguchi to Shin-Yokohama, the person next to me who got on from Okayama, Shin-Kobe, when I was anxious to drink. Do you see any improvement from the last time? 😝 (Last time I closed up store before arriving at Shin-Kobe) But I was a little hesitant to open another bottle, because I was worried about the person next to me... The person next to me was a McShake! But never mind, go ahead 😜. Next stop, Nagato Gorge. I stocked this yesterday at a liquor store near the station! It's a little bit thick and full-bodied. It has a strong taste, and although it has a bit of an "arosozome" feeling, it's nice! Today's items? Nagato Gorge Nama-Shu Honjozo Sugihime Junmai Ginjo Kirin Ichiban Shibori Kashiwa-meshi bento (actually Fukuoka 🤣) Ponzu (Japanese citrus juice) and onion slices! Cheese cologne Cheese cologne (snack fish cake), Yama-yaki dango (recommended by Ishikawa Yoshijun from Yamaguchi?) We will be late, but we will be able to go home. ☺️ I have enough drinks to get to Shizuoka area 🥳.
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ma-ki-
Good evening, Takashi. It's an extra sake activity on the way home. ⤴️ Nagato Gorge, another label, I remember it was very tasty 🎵. Sake on the train might be good too 😊.
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Takashi
Thank you very much, ma-ki-😊. I'm kind of enjoying drinking Shinkansen. Although I have to be a little careful of the person next to me 😆. True, there are a lot of good sake in Yamaguchi 😋.
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クローバー
Thank you for your hard work in the cold weather. Izakaya Shinkansen🚄Western Japan version. It was more realistic and interesting than TV drama.
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ジェイ&ノビィ
Takashi, I'm with you 😃. Oh! You've really raised the bar: ⤴️ It sure takes a lot of courage to open a bottle of alcohol and let the aroma waft through the air with people next to you 😅But you've already expanded your store 🤗Nice job 👍!
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Takashi
Good morning, Clover 😊. It doesn't work as well as it does on TV😅. Well, that's also a good thing, I will try again if I get the chance 💪.
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Takashi
Thank you Jay & Nobby 😊. Yesterday the bullet train was crowded because of the snow, so it was unavoidable that there were people next to me, but it did bother me a bit 😅 there is a little more room for improvement considering that people are coming next to me!
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ジャイヴ
Good morning, Takashi! Great izakaya shinkansen composition 😁. I'm curious about the Kashiwameshi Bento and Yaki Dango ✨. The person next to me only thinks [McShake Umesu〜], probably 🤣.
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Takashi
Thank you Gyve 😊. I wish I could do it more authentically 😆. The entrée is a fun local choice 😚. Also, I got the "crimson raw sake" you told me about!
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ポンちゃん
Hi, Takashi 🐦. Did you make it to Shizuoka? That's quite a level up 😆👍I think a McShake on the way home 🚄 would be rarer 🤣 don't worry about it and enjoy 🎶.
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Takashi
Thank you, Pon-chan 😊. I think the reason it lasted until Shizuoka this time is partly because the cup was so small 🍶. Last time I used a one-cup cup as a vessel 🤣. Next time I'll aim even higher (that's not what I'm trying to do 😝)
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TakashiTakashi
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Takashi
Shinkansen from Shin-Yamaguchi (1) Following last month, this time we took the izakaya shinkansen again, this time from Shin-Yamaguchi to Shin-Yokohama in 4 hours 😆. I was worried that the bullet train might stop due to snow, but it ran a little late! Based on the last time......., Prepare more drinks (last time we finished drinks and food before arriving at Shin-Kobe 😣) (Last time, we didn't have a glass, so we used one cup instead.) First time drinking sake "Sugihime". (I didn't have a glass last time, so I used a one-cup instead. I guess it's a light and dry type of sake. Slightly acidic, but you can taste a little sourness as you drink it. It goes well with strong foods (the onions and zuri served with ponzu are a bit too peppery 😝). But the cup is small 🍶 (for me) I have to pour it many times! Oops, there was someone sitting next to me in Okayama..., The restaurant is shrinking! It's not like on TV after all 😝. On TV, there is always no one next to you.
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TakashiTakashi
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Takashi
Shin-Yamaguchi 3) Not to make excuses, but there are no places to eat around Shin-Yamaguchi station. There are no Chinese restaurants, udon, soba, ramen, curry, etc. 😩 There are only bars. There are only bars 🤣. So, yesterday, I went to a gyoza (Chinese dumpling) pub. I went to a gyoza I had beer because of gyoza, but I had a glass of sake because I wanted to try something new! Toyo Bijin Sweet and fruity 😋. Sweet but not too sweet and clear! The usual delicious one They use Yamadanishiki for Koji rice and Saito no Shizuku for Kake rice! It seems to disappear in a flash 😝. Garishiso tomato 🍅? I've been eating garri every day 😆.
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ジェイ&ノビィ
Good morning, Takashi 😃. We also remember that on our previous trip, we looked around the Shin-Yamaguchi station area to see if we could stay there for the bullet train, but there didn't seem to be any stores, so we changed the location 😅. We had no choice 🍶.
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Takashi
Good morning, Jay & Nobby 😊. Yes, I have been to the city for a while now, and I have to say that I have been there. I've walked around, looked online, asked local customers, but there are none 😰I go there sometimes for work, so this makes me drink too much 🤣.
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TakashiTakashi
Wakamusume瑠璃唐草純米吟醸原酒無濾過
Araya ShuzoYamaguchi
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Takashi
Shin Yamaguchi 2 Next, Wakamusume Ruri Karakusa This is my first time to drink this wakamusume, but it's a classic! Ruri Karakusa = like nemophila 🧐. It's a little murky. Sweetness comes, but not too much, clear sake. Is this in the same category as the Nakashimaya I mentioned earlier? (specs and other things are totally different, but to my stupid tongue 😝) Delicious 😋. There are so many delicious sakes from Yamaguchi! Not that it matters at all, but the sourness of the gari at this restaurant is soooooo good!
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ma-ki-
Hi, Takashi. Thanks for your hard work 🚅. I want to drink wakamusume sake. ⤴️ Of course you can drink it there 🎵 I'd love to visit Yamaguchi prefecture one day💨. Sushi and sake is the best ✨I'm curious about Gari😊.
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ポンちゃん
Thanks for the business trip, Takashi 😊. Yamaguchi has a lot of really good sake - ❣️ I can come across seasonal sake but can't meet the regular ones 💦I'd like to try some 😊. Is the gari strong in acidity? It goes well with sake 😋.
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Takashi
Hi ma-ki-😊 I think wakamusume is delicious 😋. However, I have explored the Shin-Yamaguchi area, and there are only a few stores that carry wakamusume. It's not close by, but it's the same brewery in Yamaguchi city..,
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Takashi
Hi Pon 😊. Thanks for the help, I'm motivated to work in Yamaguchi 😆. Have I seen this label before too? I thought so and then I found out it's a classic 😅. I think Gari has a sour mouth when I put it in my mouth!
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TakashiTakashi
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Takashi
Shin-Yamaguchi 1) Working in Yamaguchi from today, I went out for a little drink as well as dinner last night. After a few beers, my first sake was my first sake. Nakashimaya Slightly sweet, beautiful sake. Clear. You don't feel the 16-17% alcohol content, it just goes down smoothly (is this common these days?). 🤣) As you drink it, you can feel the sourness little by little. Delicious 😋. I also had fried blowfish.
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TakashiTakashi
Maruishi限定無濾過生原酒純米吟醸生酛
Maruishi JozoAichi
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Takashi
I was curious about this new sake from Maruishi Brewing, which is like "Ni-Uto" or "Maruishi". When I bought it, I asked the shopkeeper at the cash register if it tasted a little sour. Is it OK? It's a little strange, it might be a little winey. I like strange drinks 🤣. Sourness on the palate Definitely a bit winey A little schwashy Sake degree -19 degrees, acidity 3.7 degrees, like a sweet and sour spec. But the sweetness is moderate. The acidity like a white wine has a big impact! You can drink it in one gulp 😜! I had an impression that Ni-Hatoe was thicker, but I guess it's not quite the same. It's a little less sake-like? This is delicious 😋. After the second day, the balance between sourness and sweetness becomes even better and more delicious 🥰.
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10ZG-STQ
Good morning, Takashi. We also had Maruishi last week. It has a good balance of sweetness and sourness. 😊
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Takashi
Good morning, 10ZG-STQ 😊. It may not be like regular sake, but it's delicious 😋. The acidity works well? It goes down smoothly 😆.
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10ZG-STQ
Thanks for the response, Takashi. 😀 It went in slooooowly and I opened it right away. Also, my friend who is a sake master has a stopper with a jagged It is a very nice bottle and I am very happy to have it. I was very impressed.
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Takashi
10ZG-STQ, when I got home and looked at the empty bottle, it did indeed have a gots stopper on it. lol
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TakashiTakashi
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Takashi
Today, my eldest son and his wife, who got married last year, and I had a little late lunch in Yokohama. My daughter and her husband had planned to meet and have dinner when they came from Izumo, but my eldest son was hospitalized with swollen tonsils, and I wanted to celebrate with them, but only his wife joined 🤣. They also wanted to give me some souvenirs from their New Year's holiday trip to his wife's parents' home in Kyushu, so today was the day since the eldest son was discharged from the hospital last week! We went to the Yokohama branch of a boned chicken restaurant in Kagawa Prefecture, where my wife's parents live. I had two draft beers to go with the spicy chicken, but I also wanted to try some Japanese sake, so I went to "Misen". It was so refreshing... A little dry, not too light? A little sweetness and acidity, but not too much. This is the kind of taste that goes well with spicy food. It was fun and tasty today, but..., But I still ate too much 😂.
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TakashiTakashi
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Takashi
On my way back from a customer's place, I got off at a transfer station. I've been to this liquor store 3-4 times before. I was having a hard time deciding which one I wanted, but one caught my eye 😍 Kawanakajima Genmai I've never had it, but I saw your post on Sake-no-wa and it looks delicious! I want to drink it! I've always wanted to drink it! There were many things I wanted to buy, but I decided to go with this one for the day! (I'm limited to one four-pack bottle in my business backpack on the way home from work 😆) Refreshing sweetness Sweet, but not boring. Beautiful Slightly sour Delicious 😋 It goes smoothly 😁 (everything?!) 🤣) I want to try other Kawanakajima Genmai 😘.
Japanese>English
TakashiTakashi
TENBU寒あがり純米吟醸
Nishi ShuzoKagoshima
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Takashi
Tenpyo, which I never drank at home because it's available at the liquor store near my house. But when I casually looked at it, I saw that it was "limited edition! Tenpiki-Kan-agari Aged in low temperature storage. Only at this liquor store? I don't know, but I've got to have it! I don't know, but this is, buy it! I'm not sure, but I'll buy it! 😘 Anyway, I bought it. When you open the bottle, it's just a little bit of a swoosh! In the mouth, just a little swoosh! Gentle sweetness. Fresh! It's like a freshness! Delicious 😋. Is this softness aged? Oops, but I just realized that I don't clearly remember the taste of the Tenshi I had before 😅. I guess I should have bought both 😮‍💨
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