Takashi's Profile

Takashi

大嶺3粒　火入れ　山田錦原酒

大嶺酒造 Yamaguchi

1/14/2025, 1:18:04 PM

Takashi

I'm back after about 10 days of sobriety (because I had polyps removed endoscopically). I haven't had a drink like this in decades. I have to work in Yamaguchi tomorrow, so I'm going to stay over the night before and have a few drinks by myself 😚. Today, the stores are quite crowded 😣. I didn't make it to the first one, but went to an izakaya that mainly serves gyoza (Japanese dumplings) with sake. First time drinking Omine 3-grain Hi-ire Yamadanishiki! One sip and it's fruity😘. I can feel the sweetness. I don't feel much sourness, maybe it's been a while since I opened it lol Soft and gentle sweetness It's a little bit unique, how can I describe it? But it's delicious 😋. It's been a while? So especially delicious 😋😋😋.

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ma-ki-

Good evening, Takashi. Congratulations on your return from sobriety 🎉. That must have been really hard 💧. I'm sure the alcohol you had to endure must have sunk in after so long ✨. Take care of yourself and enjoy your drinking time 😊.

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Takashi

Good evening, ma-ki- ✨ Thank you so much 😊 I'm feeling the urge to drink more and more, but I'm going to hold back a little bit today lol. I have a lot of work ahead of me 🤣.

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ジェイ&ノビィ

Good evening, Takashi 😃. After 10 days, Omine-san's sweetness must have gently soaked into all five organs - ☺️ When I saw the drinks you drank...are the polyps that were taken also three grains? I thought 😆.

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Takashi

Good evening, Jay & Nobby😄. It's good! 😁 Sure, it could have been 3 grains 🤣. I'll try to get back on track a little bit.

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ポンちゃん

Hi, Takashi 🐦. I'm glad you recovered to be able to drink 🥹That first drink is Oumine in Yamaguchi! It tastes irresistible. ❣️ Enjoy your Yamaguchi sake 😊.

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Takashi

Hi Pon 😊 Thank you very much! So much? It's been so long since I haven't had a drink 😆 I think I'm going to have a fun relationship with sake again 😘!

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Takashi

浜千鳥にごり酒純米

Hamachidori Iwate

1/6/2025, 5:23:04 AM

Takashi

I saw this one at the liquor store and I had never had it 🤔. I brought it home with me. Hamachidori Nigori Sake It is made with Iwate sake rice "Ginginga", Iwate yeast "Yuko no Omoi", and Iwate malt fungus "Reimei Hiraizumi". A bit shwashy (of course!). Sweetness, though, A little yogurt-like sourness. Nigori is dangerous because you don't feel it too much even though it has 17% alcohol 😅. I drank 2/3 of it on Jan 4. On the 6th (today), I had an endoscopy, and the day before that, I didn't drink. During the exam I had a small polyp removed, so exercise and drinking is banned for a week starting today😱. Next Saturday was our annual high school classmates tennis, hot spring, and drinking party 😭. The day before yesterday, I had lunch with my family at a nice Japanese restaurant in Ebisu hotel, but I was the driver on that day 😭 The remaining 1/3 of Hamachidori is in a week, I guess I should rest my liver this year 🥴.

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ポンちゃん

Hi Takashi 🐦. I'm sorry to hear about your surgery after the test 😰I'm sad to hear about all the cancellations too... I wonder if it will be ok to drink a little after a while? Please take care of yourself 🙏.

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Takashi

Hi Pon 😊 I still have to wait for the final results at the end of the month, but today they said I can take it in a week. I am wondering if it was really necessary to take it for a little while. I think so, but just in case, it's been a long time since I've had a week off from drinking!

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ma-ki-

Hi Takashi, Good evening. I'm sorry you had to go through such a difficult time with the polyp removal from the examination 💧. I can't believe you can't exercise or drink for a week, I really appreciate your hard work🍀. I wish you well and hope you resume drinking 😊.

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Takashi

Good evening, ma-ki 😄. Thank you for your comment 🙇. It would have been sooner if I hadn't cut it off, but, I can't help it. I'll take it as a good opportunity to give my liver a rest 😆.

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ジェイ&ノビィ

Good evening, Takashi 😃. It's good to take it out while it's still small! Let's just think of it as a day off from drinking and look forward to the taste change of Hamachidori in a week's time 🤗.

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Takashi

Jay & Nobby, good evening 😄. Thank you 🙇 Yes, we wouldn't have a week off if it wasn't for this 😆. Good opportunity 😘.

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Takashi

翠玉純米吟醸

Ryozeki Shuzo Akita

1/3/2025, 9:31:16 PM

Takashi

My daughter and her husband are coming for New Year's, and I thought that even people who don't usually drink sake would find it tasty. I decided on this one. I decided on this one, Suidama. I could feel the sweetness, but it was soft and not too strong A sense of sweetness of rice. A little bit of sourness too? Yes, delicious 😋. But in the end, my daughter and her husband only drank one cup of Kifeng Tsuru each on New Year's morning I drank the Suiyu all by myself 😖. No problem though because it's delicious 😜.

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ma-ki-

Good morning, Takashi! I'm sorry to hear that you didn't drink Suidama 💧. I love Suitama Jungin, I used to be addicted to it 🎵. It's been a while since I've had it.

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Takashi

Thank you ma-ki-😊. I thought that the green jade would be received by everyone, but, alas 😢. I think it's delicious, but...,

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Takashi

Kihoturu新酒純米

Kiyama Shouten Saga

1/1/2025, 3:38:33 AM

Takashi

Happy New Year 🎍. I wish you all the best this year 🙇. I'm spending New Year's Day relaxing with my daughter and her family, eating Osechi. New Year's sake is a new sake from Kibotsuru! I chose this one because the label looks like New Year's! First time drinking it. Slightly carbonated and a little shwashy! A little sweetness, freshness! Delicious chilled 😋. Dangerous at this pace, feels fattening 🤣.

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ma-ki-

Happy New Year, Takashi 🎍! Your food looks delicious✨and the delicious Kiho cranes seem to go well with your dish 🎵. Once again, I wish you a happy new year 🙇🙇.

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Takashi

Happy New Year to you, ma-ki🎍. On New Year's Day, I eat too much. (And drink too much) I look forward to working with you again this year 🙇.

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ポンちゃん

Happy New Year to you, Takashi 🎍 and best wishes for the new year 🙇. I love the Kifeng Crane ✨I wanted one but was told it was not in stock 😂. The festivities are gorgeous! Have lots of fun with your daughters...

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Takashi

Happy New Year, Pon-chan 🎍. Kibotsu Tsuru was delicious, but be careful not to eat or drink too much 😝. I look forward to working with you again this year 🙇.

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Takashi

Tosatsuru室戸海洋深層水仕込

Tosatsuru Shuzo Kochi

12/31/2024, 12:42:52 PM

Takashi

Today, my daughter and her family of three came over to celebrate New Year's Eve. Drinking Tosatsuru while eating New Year's Eve soba noodles The driest one we happen to have at home 🍶. It's refreshing and sharp. A little sourness Happy New Year, everyone 🙇.

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ma-ki-

Takashi, it's nice to have a drink with your daughter and her family ✨. Thank you for this year. I look forward to working with you again next year 🙇. Have a happy new year 🌄.

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Takashi

Thank you, ma-ki-, for your time here 🙇. I look forward to working with you again next year! Best wishes to all of you! Also, may we both have a healthy and enjoyable drinking life 🍶😄.

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ジェイ&ノビィ

Hi Takashi 😃Happy New Year 🌅. New Year's Day with your daughter and her family is so lively 🤗. In my house, we usually have a drink, a nap 😪 and then New Year's Eve Soba 😅. I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️

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Takashi

Happy New Year, Jay & Nobby 🎍. J & N's place is a New Year with various combinations of members. We look forward to working with you this year 🙇 We hope we can enjoy drinking with each other😋.

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Takashi

Ibigawa千代の花特別純米

杉原酒造 Gifu

12/30/2024, 9:20:02 PM

Takashi

Ibigawa I found on a business trip to Gifu Sugihara Sake Brewery's local sake from Imi (seems to be a small number, so I buy it when I find it, but alas, I never found Imi 😮‍💨) The last time I bought Ibigawa it was a special honjozo (delicious), so this time I went for the special junmai sake. Sweet, really delicious 😋😋. Soft sweetness, not too sweet, refreshing Feeling of rice sweetness A dangerous one that goes slooooowly. Slightly more sour than when I drank the honjozo before? But I can't really tell the difference between it and the honjozo unless I compare them at the same time 🤔. I'd like to try it next time when I have a chance!

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Takashi

Sugata厳選槽場汲み純米吟醸原酒生酒無濾過

Iinuma Meijo Tochigi

12/28/2024, 4:38:03 AM

Takashi

Soba noodle shop④ The last dish of the day was, figure (almost the proprietress's choice 🥛 on this day) It has a surprisingly high alcohol content of 17.2 degrees! 100% Omachi It was also beautiful and tasty (I think). I think it was a little bit thick and lingered on my tongue 🤔. I already have almost no notes, and even less memory! I always go out for a drink with a customer and can't write it down. However, I had a good time at the customer's company party and the soba noodles restaurant afterwards 😄. Thanks to the customer! Thanks for your help 🙇.

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ジェイ&ノビィ

Good evening, Takashi 😃. To close, Mr. Figurine ‼️ landlady wonderful sense of style! I am sure she has Tochigi love 🥰😊.

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Takashi

Good evening, Jay & Nobby😄. Hahahaha 😁 you may be right, landlady, love Tochigi. In fact, I sent my White Phoenix to this company's last year's barn party. Tochigi love 😘.

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Takashi

Zaku雅の智純米吟醸

Shimizuseizaburo Shoten Mie

12/28/2024, 4:35:11 AM

Takashi

Soba noodle shop (iii) The third bowl of soba noodles is "Saku". I feel like it's been a long time Soft sweetness, clear and clean sake Seems so gentle Delicious of course 😋. But as often happens, I forget to take pictures of the food 😅 At soba restaurant, no photo of soba noodles 😱.

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ma-ki-

Hello, Takashi-san. I can't believe you can still drink after the sake at the party 😲. But is this really a buckwheat noodle shop? I think so. ⤴️ Masanochi is a beautiful sake 😊.

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Takashi

Thank you very much ma-ki-😊. I drank too much yesterday (and yesterday 🤣), but I'll call it the end of the workday 😁. This soba restaurant has a wide variety of sake. I love drinking good sake, eating snacks, and soba ✨.

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Takashi

Matsunotsukasaしぼりたて　楽生酒

Matsuse Shuzo Shiga

12/28/2024, 4:33:29 AM

Takashi

Soba Restaurant (2) The second drink was "Shiboritate Raku" by Matsu no Tsukasa. It's hard to describe, but dry? （Not in a weird way.) Clear? A little dry. But there's a little bit of sweetness oozing out of it. It's fresher than the last time I drank it, maybe because it's freshly squeezed 🤣.

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Takashi

AramasaColors　Earth　産土純米生酛

Aramasa Shuzo Akita

12/28/2024, 4:31:28 AM

Takashi

Buckwheat noodle shop ①. Yesterday, a customer's company held a party to celebrate the end of the year. After the party, one of the customers asked me, "How about some light Soba noodles? I said "by all means" and went to another soba restaurant even though I had already had a lot to drink. The first one was Shinsei Earth. I think this was my first time to try Earth. I knew Niimasa has a sour taste, it's fresh 😘. It also has umami! Of course, very tasty 😋. The characteristics of this lot on the back of the bottle also says a lot of good things...right? The proprietress asked us, "Would you like to go with one cup each?" We said "half each is fine" 😅. This place really stocks a lot of Shinsei!

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Takashi

Shisoraスパークリング　水玉ラベル純米吟醸

Shiwa Shuzoten Iwate

12/27/2024, 1:03:59 PM

Takashi

Customer's company's year-end party (2) I was invited to a customer's company party and chose Minowamon to bring alcohol. But is this just what I want to drink? 😆 😆 I thought of another bottle for those who are not familiar with Sake! Purple Air Sparkling with Polka Dot Label 💧. (I brought it with a cooler on it) This one is fresh💦. Soft sweetness and moderate acidity 😋. And, of course, schwag! A little bitterness in it. This is also delicious 😋. A definite one. Gone in no time 🤣.

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Takashi

箕輪門純米大吟醸生酛

Daishichi Shuzo Fukushima

12/27/2024, 1:00:52 PM

Takashi

Customer's company's year-end party (1) Today, I was invited to a customer's company's year-end party and (for some reason) attended! Simply put, I think it means (maybe) bring alcohol 🤣. I was pretty confused about what to bring, but I decided on this. Daishichi Minowamon The person from the brewery was at the Yokohama Takashimaya store where I went to buy the sake, and he let me taste some and made my choice. I was a little hesitant to drink it at home... Minowamon But I wanted to try it 😋 and decided on this one for my personal needs😝. When I drank it, it was a little fruity! It's a little different from the image of Daishichi (my own image from a previous drink). It's clean and clear (maybe because it's a Daiginjo made from Yamadanishiki rice polished ultra-flat?) A beautiful sake with a strong taste of rice, delicious 😋. I wondered how it would be with people who don't usually drink sake, but I'm glad to hear that everyone thought it was delicious and drank it in droves 🥰.

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ジェイ&ノビィ

Hi Takashi 😃 You are a schemer to be invited to a barn party and bring your own sake to try... 🤗And you have a good eye to see that it is highly rated 👍.

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Takashi

Hi Jay & Nobby 😊 I guess it's what you call a win-win relationship lol 🤣. I'm glad you enjoyed it. I'm glad I got to drink Minowamon too 🥰.

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ポンちゃん

Hi Takashi 🐦. I'm glad you're happy, and finally we can have a good drink, it's really a win-win relationship 🤣I'm still not able to drink it because I'm too brave to buy it 😢I wonder if there's something to celebrate...

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Takashi

Hi Pon 😊 Yes, I know, I've had it for a few years now. I enjoyed it too, but I wonder if I will have a chance to drink it next time? I don't think I would have drunk Minowamon if I didn't have such an opportunity. It makes me happy when everyone says it's delicious 😄.

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Takashi

MasuizumiLimited Edition 山田錦純米吟醸生酒

Masuda Shuzoten Toyama

12/24/2024, 10:56:16 PM

Takashi

I went to a liquor store by bicycle and found this one that caught my attention Manjusen Limited Edition Yamadanishiki I think this is the first time I've had Manjusen, and this is a limited edition? The label is perfect for the season: ❄️ So, yesterday Christmas Eve 🎄🎄 (my son and his wife are coming over today, but I'm not sure if they'll be home yet). (My son and his wife are coming over today, but I think they'll probably have wine or something instead of sake) Slight swoon when opening the bottle. I feel a decent amount of sweetness, but it's refreshingly sweet, with a bit of sourness. Fresh! 17% alcohol, but not heavy. Dangerous to go slooooowly 🤣. Delicious 😋.

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Takashi

幻とは手に入らぬこと原酒

Watanabe Shuzoten Gifu

12/21/2024, 11:00:10 PM

Takashi

I happened to be in a local supermarket and saw 'Phantom means unobtainable'? The name of the liquor? And it has a lot number and tank number on it. I was curious, so I bought it. I often see Hourai and other sake made by Watanabe Sake Brewery in Gifu, but the only one I've ever had is "W". When I drank it, it was very strong! ... 19 degrees alcohol by volume. It also tastes a bit pungent. There is a sweetness that tastes like rice. I wonder what the flavor comes from? Is it because it was made by the futa koji method? (I heard it was made by a method called "futa koji method"), or is it because it has matured? Is it because it's aged? I drank quite a bit of it, thinking it was too strong 😝. But if it's aluzo-sweetened and fire-aged, there might not be much difference in taste between lots 🤔, I thought,

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ポンちゃん

Hi Takashi 🐦. I'm curious to buy this label and tag 😁 I wonder if it's this name because it's super limited 🤔 and I like that you can buy something rare at your local supermarket 😳.

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Takashi

Hi Pon 😊 I don't know if I'm simple or not, but I have a weakness for this kind of thing and I'm curious about it 😂. There are two stores near my house that have a variety of sake for a supermarket 🤣.

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Takashi

Tsukimizunoikeshubonne原酒生酒無濾過

猪又酒造 Niigata

12/20/2024, 2:19:15 PM

Takashi

I was at a liquor store just a short bike ride away and thought, "What the heck is this? I bought it at a liquor store just a short bike ride away. shubonne Tsukinomi-no-Ike (moonless pond) Usually, rice, koji, and water are added to the sake mother to ferment, but this one is squeezed at the sake mother stage. Sourness and sweetness stand out 😆. Apricot-like Exquisite balance Alcohol is low, 11 degrees (though it seems much thicker) Sake degree -65 (I thought it was 6.5 at first but it's 65), acidity 6.5 sharp? The one😅 They tried to make a cute and tasty sake, so women like it? 🤣. But this one tastes good for an uncle too 😋. But still, this brewery is pushing cats? 🐈.

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ジェイ&ノビィ

Hi Takashi 😃 I've never seen this sake before, but the label is eye-catching 🤗But it is sweet and sour with acidity -65😳😚 I guess it's the one that doesn't seem so sweet.

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Takashi

Hi Jay & Nobby 😊 I also tried a sake mother pressed out of curiosity, it was sweet but at the same time sour, so I didn't feel it was that sweet only. But it might be hard to find a meal to go with it😅.

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Takashi

AramasaNo.6 R-type生酛原酒生酒

Aramasa Shuzo Akita

12/17/2024, 11:11:14 PM

Takashi

Takadanobaba (2) Yesterday, I had a year-end party with members of my former company in Takadanobaba, where I used to work 13-14 years ago. I used to collect stamps at this store. Next time, we decided to go here for the sake of it. Shinsei No6 I don't remember drinking Shinsei back then. Naturally, this one is delicious too 😘. And it has more acidity than the Jyushiyo. It has fruity sweetness, but it's fresh! We had a great time yesterday (though we drank too much as usual), talking about our recent and future situations, and reminiscing about the good old days 😄.

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ポンちゃん

Hi Takashi 🐦. Good drinks going on with people I haven't seen in a while and a restaurant I haven't been to in a while 😻 How can you not get excited 😊If you're having fun you either get thirsty and drink a lot or you concentrate too much and forget to drink 😁.

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Takashi

Hi Pon 😊 Yesterday I wasn't planning to go to the second restaurant, but someone who used to take me to drink sake often in the past was coming over, so I hurried to a place I've missed. I'm usually the former 😆. I drink too much 🤣.

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Takashi

Juyondai本丸　秘伝玉返し生詰酒

Takagi Shuzo Yamagata

12/17/2024, 11:08:39 PM

Takashi

Takadanobaba (1) Yesterday, I had a year-end party with members of my former company in Takadanobaba, where I used to work 13-14 years ago. Since we all missed each other (all of us are no longer with the former company), we decided to go to one more restaurant (the first one also had good sake, but it was all-you-can-drink that day 🤣). A big senior (about 20 years older than me) took me to a place where he used to take me to drink sake at that time. This is where he took me for the first time to drink Ottersai, Jyushidai, Isobojama, etc... I haven't been here since then. I miss drinking with this group! Soft, sweet and fruity. Refreshing and elegant! Delicious 😋. The power of brewed alcohol, wow! Forgot to take a picture of my meal 😂. Even though it was delicious, like the famous beefsteak daikon!

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ma-ki-

Good morning, Takashi! Nice companionship ✨ I can feel the wonderful drinking time as you reminisce about those days😊.

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Takashi

Thank you very much, ma-ki-San 😊. Among the members yesterday, only the senior member who taught me how to make sake was reunited with me for the first time in a little over 10 years, and it was at a restaurant in Takadanobaba that I used to frequent back then, so it was a nostalgic, fun, and tasty time!

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Takashi

Ryozeki初しぼり純米原酒生酒

Ryozeki Shuzo Akita

12/16/2024, 10:27:07 PM

Takashi

At a nearby liquor store, there is always a corner set up alternately for some sake brewery, and the brewery's people come to visit. This time it was Ryoseki Brewery, so I looked in. Would you like a tasting? I was asked "Would you like to have a tasting? I bought two bottles and left. Ryoseki Hatsushibori-nama sake This is the first shipment of the year! I was struck by the great sales talk 🤣. In the mouth, it is of course sweet and fresh! But I think it tastes more robust than other Ryoseki sake I've had so far. And I can taste a little sourness and spiciness in it too! Just as I thought it looked a bit interesting when I tasted it. Yesterday I had a physical checkup, so I didn't drink it the day before yesterday, as I expected, but after a day of drinking it, it became more and more intense 😝. As for Ryoseki, I got the impression that it was too strong. But it's delicious 😋.

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Masaaki　Sapporo

Thanks again, Takashi 👍Good sake shop ✨Ryoseki Sake Brewery's first Shibori Nama Sake looks delicious 😋.

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ma-ki-

Good morning, Takashi! It's too nice that you always have some sake brewery corner at your liquor store: ⤴️ I remember Ryoseki-san got me hooked on Suitama Junmai Ginjo when I was just starting out as a sake lover ✨. I'll try Ryoseki too😊.

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Takashi

Masaki Sapporo, thanks for all your help here 😊. I think we have space in our neighborhood liquor store (lol) we always have something going on. Ryoseki Hatsushibori was delicious too 😋.

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Takashi

Good morning, ma-ki-😊. Is that so? Odd, the other one I bought two bottles of is Suitama Junmai Ginjo 😆. Ryoseki Hatsushibori might be a bit distinctive? Delicious though 😋.

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Takashi

MakihataAKATUKI　限定　扁平精米×マイクロバブル洗米生酒無濾過

Takachiyo Shuzo Niigata

12/14/2024, 9:56:46 PM

Takashi

The one I've seen a few times at Sake-no-Wa and was a little curious about. Takachiyo Sake Brewery's winding machine First, you can taste the acidity, it's fresh. Subtle shwashiness. and a slight sweetness. The name "bubble" makes me think of bubbles, but I don't know, But it is because the rice is flat milled and washed with microbubbles, I think it means that the rice is washed and polished very carefully and gently. It is easy to drink and goes down smoothly 😋.

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Takashi

Azumarikishiニゴリ酒　活性生原酒　ゴリララベル

Shimazaki Shuzo Tochigi

12/10/2024, 8:52:24 PM

Takashi

I don't drink that much Nigoli, but the eye-catching gorilla label 🦍and it's pink 😂. Nigoli=two gorillas?...two gorillas on the label 😝. Something I bought and brought home 😆. East Rikishi This pattern says "be careful when opening the bottle"..., I opened the bottle with great trepidation... When I put it in my mouth, there is a slight shriek. Niggly and coarse on the tongue (of course 🤣) Tiny little lumps. Sweetness, sourness? On the second day, it's a little rounder. But it's 19-20% alcohol, so I feel drunk 🥴. The degree of thickening increases 🥴! I'm not sure if it's a good thing or not 🫨.

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ジェイ&ノビィ

Hi Takashi 😃. We also had a bottle of Tourikiji yesterday at lunchtime 🤗I haven't had 🦍x2 of this one yet 😅Please enjoy it while you can 👋

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Takashi

Hi Jay & Nobby 😊 Yes, it's a Tochigi sake 😋I still have a lot of them I haven't drank yet, so I'll do my best 😆. By the way, having a lunchtime drink with a couple on a weekday is great 🥰.

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コタロー

Good evening, Takashi 🌙 I saw this To Rikishi 🦍 at a liquor store and was curious about it 😁It's full of oli 🤭 It's the kind that makes you drunk before you know it if you drink it with a thump 🤣.

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Takashi

Good evening, Kotaro! I was curious about the pattern too, so I bought it 😆. The transparent part was only visible for a little bit before opening the bottle, then it didn't show up at all the next day 🤣.

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