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SakenowaRecord your sake experiences and discover your favorites
TakashiTakashi
元々、自分の備忘録にしようと始めましたが、飲んだお酒を記録するのも、皆さんのを読むのも楽しくなっています🌟 飲み過ぎないように、マイペースで、日本酒を楽しみたいと思っています🍶 基本、なんでも美味しく、外でも家でも楽しく飲んでます😋

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Check-ins

520

Favorite Brands

0

Most Check-in Brands

Aramasa
9(8.04%)
AKABU
6(5.36%)
Gangi
5(4.46%)
Hououbiden
5(4.46%)
Kid
5(4.46%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
43(8.27%)
Yamaguchi
38(7.31%)
Akita
34(6.54%)
Gifu
30(5.77%)
Yamagata
26(5%)

Timeline

TakashiTakashi
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Takashi
Yesterday, I had my annual Noge drink with two high school classmates (is the interval too short these days? 😅) First, we got in line at our favorite sushi izakaya at 12:00pm! After drinking beer and other drinks, the first sake was Bakuren I feel like it's been a while since I've had it. Dry and refreshing! The alcohol content is high, but it goes down smoothly. This place is really cheap and delicious! It makes me want to drink more (excuse 🤣) The second drink of the day was Sawaya Matsumoto and the third was Ki! Yesterday, as expected, I drank too much 😵. Usually I finish after 3 or 4 drinks, but I ended up going to 5 (and still finished by 7pm 🤣). My memory is hazy on the last part of yesterday, but as usual, I went to bed and felt refreshed this morning. But I think I'll take a rest day today 🥴.
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TakashiTakashi
Imanishikiしぼりたて生原酒　槽場詰め　別撰純米無濾過
Yonezawa ShuzoNagano
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83
Takashi
A liquor store I've cycled to a few times. They only carry original sake (apparently, I haven't checked 😅). A bit funny? Uncle's particular store. On this day, I had this Imanishiki Shiboritate Nama-nihan-shu (freshly brewed) The sweetness of the rice? It's fresh with a bit of acidity. Fresh with a bit of sourness✨. It's 18%, but it's smooth. But it also has a solid feel to it Delicious 😋. It seems that Ina Shokuhin Kogyo of Kanten Papa has taken over the business. I visited Ina Foods a few years ago and got the impression that it was a very nice company. The management and employees were great, but there was something about the atmosphere of the company that was great! I would like to support them in my feelings!
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ポンちゃん
Good morning, Takashi 🐥. I was very pleased with your service as well as the delicious food at the event tasting 😊I called in the past and asked for a product and you put in a pile of free products 🙏Likable company, I want to support them!
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Takashi
Good morning, Pon 😊. Yes, that's right😄I had an image that the people working there have a sense of "taking care of people" and "being kind to people" from top to bottom, rather than "having to do it" (my own idea) 🥰.
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TakashiTakashi
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Takashi
Launch at Jiyugaoka (6) I gave a little too much 😅. The last sake of the day was Yonesuru Junmai Ginjo No. 34 It is the 34th brewed in the year, and it seems to be the number for the tome-brewing on New Year's Day every year! Gentle and fresh. Sweet, yet refreshing. Fruity, with a touch of sourness. My notes are getting more and more confusing 😵. It was another day of thank yous for the delicious sake and food with my friends after a successful day of work and a thank you for asking me to come back next year 😄. So, today is a national holiday, but I'm traveling for work! I have to do my best and get some good local sake! (Not where I'm going to work hard 🤣)
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ジェイ&ノビィ
Good morning, Takashi 😃! The food looks delicious 😋 and it's great that you serve sake 🍶 that seems to go well with it 🤗. Good luck with getting good sake and work hard at the right place 👋
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Takashi
Good morning Jay & Nobby 😊. I like this place a lot 😘I wish it was a little cheaper 😆. Yesterday we took a rest day, but I got a bottle of sake I've never had before, in Nagoya 🥳.
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ポンちゃん
Hi Takashi 🐦. I'm glad you had a good drink 😊I hope the rather large faceted boar cup worked 😆 but it's really great that you still took notes👍✨. Great job on the hard work 🤣
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Takashi
Hi Pon 😊 As always, we had a delicious and enjoyable time 🥰It was still easy to take notes since we were business associates and not customers. (Still very lax 🤣) Could I have had two if I had tried a little harder?
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TakashiTakashi
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Takashi
Launch at Jiyugaoka (5) The fifth drink was Echigo Den'emon Gozu! Unique label, first time to drink! I found on the internet that the number "5" has various meanings. It seems to be made by polishing 50% of "Gohyakumangoku", Life goes on.(Life GOZ on.) It is an ironic subculture that expresses positivity, akin to resignation toward one's own life, which is full of peaks and valleys, but one still has to live on (according to the producer's data), Is it a little muddy? A little soft. A touch of sweetness Fresh acidity
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TakashiTakashi
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Takashi
Launching in Jiyugaoka (4) The fourth drink was Koganezawa test brew. This is also a first time drinker! Slightly sweet, but dry. A little sweet, but dry. Dodgers' Otani hits a home run ⚾🎉! My coworker was on the way with his phone showing the major league broadcast (no sound). We talked, sometimes with the owner over the counter, watching the baseball game while eating and drinking 🍶. My notes on the drinks are getting a little lame 🤣.
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TakashiTakashi
Junsei無濾過　山田錦
FukunishikiHyogo
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75
Takashi
Launch at Jiyugaoka (3) You can of course tell the owner what you want to drink, but if you ask for the next drink, the owner will serve it to you along with the food! It's dangerous to drink too much. ⚠️ The third glass is Junsei Unfiltered Yamadanishiki. I think this is the first time I've had it. It has sweetness, but is it a dry type? I feel a clear sourness. Grilled tuna, delicious 😋.
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TakashiTakashi
Bunkajinリズール　おりがらみ特別純米
ArisawaKochi
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Takashi
The first round of drinks at Jiyugaoka The second drink was Bunkajin Rizul Origigarami. This is my first time to drink this Bunka Jin. It is more acidic and fresh than the previous Maki-ki! Is it a dry Kochi type? It's a bit softer than the previous one, though. I choose my favorite sake cup every time I visit this restaurant. This day, I was in the mood for a beautiful faceted glass ✨. But it's a little bigger than I expected! I have a dangerous feeling😅
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TakashiTakashi
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Takashi
Launching in Jiyugaoka (1) A project for a client in Minato Mirai for the current fiscal year has been completed, and I went to the launch with my colleagues. to a restaurant in Jiyugaoka To a restaurant in Jiyugaoka (somehow passing by 😵 house,) I've been to this nice Japanese restaurant several times. Sake was left to me. The first sake the owner served me was makiki raimei! I've had makiki before, but this makiki was new to me! A little bit of sweetness and sourness Fresh sake with a hint of sweetness and sourness! Delicious 😋. Tasty hairy crab and sea urchin too (can't you see the hairy crab?)
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ジャイヴ
Hello, Takashi-san! I'm not familiar with the geography of Kanto, so I looked up [Minatomirai] -> [Jiyugaoka] and found that they are quite far apart 😲. ［I'd like to visit a pub in Jiyugaoka, so I'll look at your post with great interest 🥰.
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Takashi
Hi Gyve 😊. I think the train ride is just over 20 minutes, but it's faster to go directly home so I feel a bit lost 🤣. I don't know much about it either, but Jiyugaoka has a lot of fashionable stores 😘.
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TakashiTakashi
Kinryo纏（MATOI）薄にごり純米吟醸
NishinokinryoKagawa
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Takashi
My wife's mother who lives in Takamatsu sometimes sends us Kinryo. This time it was the first time for us to try the Usu Nigori "Mato". Tasted the top clear layer first 😋. Soft sweetness, a bit apple? (According to the label on the back 😆) Next, mix it with the oli that has accumulated at the bottom, The taste becomes a little stronger? A little sourness, slight bitterness. More grapefruit than apple? The sourness and bitterness are not that strong, But it also tastes sweeter? It seems to be sweeter. This is a soft and delicious sake. I feel like everyone in my family gives me sake. Thank you 🙇. They have a bottle at my oldest son's place and one at my daughter's place and they are stanning for me 🥰.
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ma-ki-
Good morning, Takashi! Takashi you are loved by everyone 😁✨ I haven't had it but it looks fruity and delicious 😋.
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Takashi
Good morning, ma-ki-😊Are you back on your feet? I'm glad to hear you say so, but they might think "if only we gave them alcohol" 🤣. I think Kinryo has a lot of sweetness from the rice and is very refreshing 😋.
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TakashiTakashi
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Takashi
Noge with his eldest son and his wife (3) Next (and last) sake of the day at a sushi bar This is also my first time drinking Shinkame! (I may not have drunk much Saitama sake 🙄 ) A little dry. A little dry? A little different from the image of nama-shu? But maybe this kind of taste goes well with sushi and tempura 🥳. After that, we left the restaurant and parted at Sakuragicho station, but my eldest son and his wife said they were going to eat Ramen afterwards 😱! I wonder how much they eat!
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ジェイ&ノビィ
Good morning, Takashi 😃. Sushi🍣 Izakaya🏮 and dry sake🍶 is good 😙A good day with your son and his wife for a quick drink from noon? It was a good day for a drink with your son and his wife 🤗. I think I could go for ramen 🍜😆.
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Takashi
Good morning, Jay & Nobby 😊. We've been loving this restaurant lately, we've been there a few times and everyone has been happy 🥰. Sushi, tempura and dry sake 🍶 sounds good 😘. I can't resist the temptation of ramen 🤣.
Japanese>English
TakashiTakashi
春のるみ子　純米吟醸原酒生酒無濾過
Moriki ShuzojoMie
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Takashi
Noge with his eldest son and his wife (2) The second restaurant in Noge with my eldest son and his wife Next, we went to our new favorite sushi bar 😆. We also had some sake that we didn't have last time. Rumiko in Spring I've seen it before, but this is the first time I've had it! It looks just like it came out of the vat! Clear, refreshing acidity. I thought it would be more dry, but I can also taste the sweetness of the rice (although it is not a sweet sake). It's also very nice. The tempura here is cheap and delicious 🍤.
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TakashiTakashi
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Takashi
Noge with his eldest son and his wife (1) On Saturday, I received a line from my eldest son saying, "I'm thinking of going to a bedrock bath near our house on Sunday and would like to have dinner afterwards. (My wife went to Izumo where our daughter was staying. (My wife has gone to Izumo with our daughter and Takamatsu with her mother-in-law, so she invited me out since she is alone?) I asked him, "Okay, what time? I asked him what time, and he said noon. There are not many places near my house where you can drink from noon, so we ended up going to Noge. First "shellfish" restaurant I've ever been to. Kikuyu with hot sake (it was a little cold and rainy) 🍶. My oldest son's wife is a sake drinker, so it was perfect! This is my first time drinking it! And I don't usually drink it hot, so I don't know what it is, but it's nice 😋. I can feel the acidity. And the aroma comes in fluffy. I guess I was right in heating it up. Don't eat too much, let's go to the next restaurant!
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ma-ki-
Good morning, Takashi! You and your eldest son have a wonderful relationship, taking me out for a drink just because I'm going to be in the neighborhood ✨. I hope you had a good time drinking 😋. It's a sake that goes well with heated sake: ✍️
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Takashi
Good morning, ma-ki-😊. I don't know what you really think? But I don't think they don't hate me. I'll be there again at the end of the month 😆. Yesterday it was cold and rainy in Yokohama and the food matched the warmed sake 😋.
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TakashiTakashi
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Takashi
Something like 500 check-ins to ✔️ So? Did you do this? 😁donda I like fresh and clear, but I actually like the strong and dark one a lot. Tsuchida 99% koji Usually 20% koji rice is made into 99% koji rice 😆. Like Tsuchida? I drink it at room temperature. Sweetness and acidity are felt first (but it's not fruity) Darkness, umami? A little apricot-like. How can I describe this unique feeling? Simply put, sweet and sour. Glucose: 10.8 Sake degree: -55 Acidity: 4.6 Amino Acid ：4.7 I've never seen specs like this before 😱. I feel like I'm out of my meter... And it tastes so good? Am I crazy or what😜? The first time I drank Tsuchida, the brewer said we are perverts 😁. I like it, but I'm not a pervert 🤣(I want to believe that)
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ひなはなママ
Good morning, Takashi😄! Congratulations on your 500 check-ins 🎊🎉㊗️ congratulations Tsuchida, the specs are really surprising ‼️ I guess it's pretty sweet and sour 🧐I love sweet and sour 🥰I always enjoy reading your posts ❣️
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アラジン
Congratulations to Takashi for 500 check-ins㊗️🎊🎉🎊㊗️ Tsuchida's perverted...or drunk, Kiri number with a unique drink: ☺️ It's amazing how all the numbers are swept away! Keep up the great sake life! 🍶
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熊谷 朋之
Good morning, Takashi! 🙋 Congratulations on your 500 check-ins! 🎉🎉🎉 You brought the Tsuchida 😁. It has a unique flavor, so it may indeed be a "metamorphosis" 😅.
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あねさん
Good morning and congratulations on your 500 check-ins: ㊗️ I guess you mean that you were chosen for the specs and not the brand 😊I'm not sure I'd be able to finish the bottle, but I'd like to try it!
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マナチー
Congratulations on your 500 check-ins, Takashi 🎊❗️ specs alone make it sound sweet and sour and hard to get your hands on 🤣If it's good, I'd like to try it next time I'm at a pub somewhere 😯.
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ねむち
Takashi, congratulations on your 500 check-ins 🎉Kiri number in perverted sake (brewer-approved), that's great 😆 even perverted specs are delicious 😋Peeking into unique sake groups might open up a new world too 🤣.
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chika
500✅Congrats 🤣👍 I'm pretty sure I've never had Tsuchida 🤔🍶. I'll have to buy some 😍I'll have to try it 😍. I can't find it around here 😱🍶💔💔🍶💔.
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Takashi
Thank you very much, HinaHanaMama 😊. I really feel that Tsuchida has a lot of "what? I feel like there are a lot of them. I'm very curious 😁. I always read your postings that give me a three-dimensional image and I think it's great! I'm always impressed by your three-dimensional images.
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Takashi
Thank you, Aladdin 😊. It's always exciting to explore uncharted territory, no matter how old you are 😆. The world of sake is still wide, deep and mysterious? So, I will continue to enjoy exploring it!
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Takashi
Thank you, Tomoyuki Kumagai 😊. At first, when Tsuchida's warehouse owner said "pervert", I didn't understand what he meant, but now I do understand 😆. But on the other hand, I don't want to call myself a pervert, 😅.
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Takashi
Thank you, Ane 😊. I liked Tsuchida, but is this 99 particularly unusual? What would it be like if I drank it? I thought so, and that's the one I bought. But it was delicious (my favorite) 🥰. It was low in strength and slushy!
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Takashi
Thank you, Manachy 😊. You're right, buying a bottle and drinking it at home might be a risk 😅. But I would definitely recommend a little drink somewhere. I can feel the variation of sake 😆.
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Takashi
Thank you, Nemuchi 😊. I'm always looking at them, but I'm not even close to your feet 🤣. But I'm intrigued 🤩. I hope to continue my exploration casually 🥳.
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ヒロ
Congratulations to Takashi for 500 check-ins✅Congratulations ㊗️🎉! Tchida's a weirdo...no, a rare sake I've heard rumors about 😳. It's sweet and sour 😁. I wish you would include the degree of metamorphosis in the taste index on the back 😆.
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Takashi
Thank you, chika 😊. When I first tried it, the brewer said, "It's a weird sake, but some people can't drink anything else. I thought, "Really! I thought, "Really!" I thought, "Why don't you try it once? I can't be responsible for that.
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Takashi
Thank you Hiro 😊. I hadn't thought of the pervert level, but it could be very helpful 🤣. But (this time at Takashimaya), it might take courage to bring a max pervert degree liquor to the cashier 😂.
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ma-ki-
Hello, Takashi! Congratulations on your 500 check-ins 🎉. That's a great specs sake 😲. I kinda admire your Kiri number for a kura certified weirdo sake 😁✨. I hope you continue to enjoy your sake life 😊.
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Takashi
Thank you ma-ki-😊. That's a really funny spec 🤣. Kiri number in a weird drink is not something to aspire to too much, right? I'm sure there are cooler ones out there, but as long as it tastes good and is fun 😘.
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ジェイ&ノビィ
Hi Takashi 😃 Congrats on the 😆500 check in at ㊗️㊗️㊗️㊗️㊗️ with the weirdo drink 🎉I know we wouldn't pick it up if we saw the label on the back 😅I'd be curious to try one of these 😊.
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Takashi
Thank you Jay & Nobby 😊. Maybe, usually they do 😆. Especially J&N, they don't drink -55 sake degree 😂. But if you get a chance, it might be interesting to have a little taste 😋.
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ジャイヴ
Congratulations on reaching 500 check-ins, Takashi🎉! That's quite a unique sake 😁. Fukui also has a unique sake called "Mai-bijin" which you can't imagine from the name, so if you have a chance, please do 🤣.
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Takashi
Thank you, Jive 😊. Tsuchida is a bit? I think it's an odd drink 😆. I just looked at Mai Bijin online and the comments are just like Tsuchida. With uniqueness, impact, addictiveness, and weirdness. If you get a chance 😋.
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へっぽこ
Good evening, Takashi! It is ㊗️500🥳! Heppoko would like to do 500 someday! 😍😍😍
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Takashi
Thank you very much, Heppoko-san 😊. At Heppoko-san's pace, I think 500 check-ins will be a blink of an eye 🥳. Good luck? Please do 😘.
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ポンちゃん
Takashi, belated congratulations on your 500 check-ins: 🎉🎉🎉🎉🎉 It's great that you can drink without fear when you see the specs. I hope you continue to enjoy all kinds of alcoholic beverages 😊.
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Takashi
Thank you, Pon 😊. I'm not sure what it is, but my rational mind is telling me not to drink it! I'm not sure if I'd like to drink it, but my rational mind tells me not to 😋.
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TakashiTakashi
Hiroki今朝しぼり純米吟醸原酒生酒無濾過
Shiwa ShuzotenIwate
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Takashi
Hiroki" caught my eye at a local liquor store. It was the first time I had seen another brand from the brewer of Murasakyu. This store has always carried Murasakyu, but it seems they have newly started to carry it. This first bottling is made on March 3, squeezed, bottled, labeled, and shipped immediately. When you drink it, it has a sweet taste at first, and then a sour taste. It's fresh. Not quite there, but a little citrusy. It's more acidic, clear and refreshing than my image of purple air. It's also delicious 😋. I'm lucky🥳 to have stumbled across it!
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ジェイ&ノビィ
Good evening, Takashi 😃. Beautiful Hiroki-san that seems to bring you spring 🌸😊I'm glad you had a chance to meet and drink 😋🤗.
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Takashi
Good evening Jay & Nobby😊. I personally feel like I hit the jackpot on this one 😘. Things like this make me enjoy wandering around liquor stores. Feels like a treasure hunt🤣.
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TakashiTakashi
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Takashi
Do they make any alcohol in Kawasaki? 😱 I was casually looking at the shelf at a liquor store I sometimes go to by bike and saw a POP with doburoku made in Kawasaki! I knew it was a rarity, so I bought it 😆. Doburoku mf (Mezzo Forte) I don't usually drink doburoku, so I don't really know what it's all about, but at least the bottle is stylish 😙. It's very separated, so at first, I gently take the top clear, it's tart and fresh 😘. Mixing it and drinking it, you can taste many more flavors 😁. It tastes sour and has the taste and texture of sake lees? It tastes like makgeolli, I left half of it and the rest for the next day, The last one is almost solid 🤣🤣. The alcohol content is low, so it disappears very quickly. It's like amazake, but there's sourness and alcohol 🤯. Sometimes it's good to have something like this.
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ポンちゃん
Hi, Takashi 🐦. I thought the lees was amazing, but it's doburoku, isn't it? The sake in the glass looks like sake lees 😳I'll be surprised if this comes out 😆.
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Takashi
Hi Pon 😊 I was a bit nervous towards the end, thinking it would get stuck in the narrow part of the bottle and not come out 😱. It was many times more sake-kasu-like than normal amazake 🤣(solid)
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TakashiTakashi
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Takashi
Yesterday, I played my annual tennis 🎾 with high school classmates (a bit snowy, but indoor) -> hot springs ♨️ -> drinks 🍻. I drank some Kouzenjosui for the first time in more than a decade! Soft and gentle! It has a slight sweetness with little acidity and a thin taste. It was refreshing, just like water. As usual, it was an enjoyable drinking experience I don't remember the details 😅. I think we drank Hakkaisan and Koshinokanume. And lots of beer 🤣.
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TakashiTakashi
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Takashi
I went to a liquor store just a 20 minute bike ride away, actually I went there to buy something else I saw on the internet, but they didn't have it 😥. I went to the liquor store to buy something else, but they didn't have it 😥 I decided to come here and buy it. Koryu Indigo It's an unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered, unfiltered sake version of Takachiyou Shuzo's Takaryu Red. The label is cool 🤩. This is my first time to drink Koryu itself, but is it limited edition? It has a sweetness to it. But it's not too thick and refreshing. Slightly squishy It's pretty good! This is delicious 😋.
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TakashiTakashi
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Takashi
Another Yamaguchi business trip (Shin Yamaguchi) I went to a yakitori restaurant that I had set my sights on alone, but was refused because it was full. I guess there are only a few restaurants, so they are concentrated? I went to an izakaya I'd been to once before. At night at the hotel, I have to prepare for work tomorrow, so I have just one light drink (beer not included). I decided on Ki. This mellow dry Junmai Yamadanishiki is new to me! It's definitely a dry type! It's very crisp! I heard it is 80% polished rice to make the best use of Yamadanishiki, Unfortunately, I don't know if it's like Yamadanishiki or not😅. I ordered yakitori, fried horse mackerel, and kawara soba (tile soba) on this day, so maybe it was good to have a crispy one.
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TakashiTakashi
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Takashi
The other day, on my way home from a customer's place, I got off at the transfer station and went to a liquor store I sometimes go to. I found something I've never had, something I'm a little curious about! 🧐 Okuroku A bit, 💦 shwashy in the mouth. Fresh! Sourness is there, how can I describe this sourness? Is it different from fruity? A bit peculiar? A touch of sweet and sour? But not too strong and fresh! On the second day, the sourness increases? But it's sweet and sour and refreshing! Delicious 😋.
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ジェイ&ノビィ
Good morning, Takashi 😃. Okuroku! I'm really interested in this brand and want to drink it: ‼️ I'd love to try the sweet and sour Sukkiri 😋 I'll have to explore the liquor store!
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Takashi
Good morning Jay & Nobby 😊. Sorry I didn't express it well😅but it was delicious 😋. By the way, I got mine at Isego Honten Nakameguro 💪 too far away 🥴.
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TakashiTakashi
Fukiiさくらボトル
Ishikawa ShuzoMie
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Takashi
On my way back from Gifu the other day, while waiting for my bullet train in Nagoya, I went to the sake department of Takashimaya. I was looking at some sake from the Tokai area, and I saw a beautiful cherry blossom-patterned bottle! I was curious about it! I bought a bottle of something I'd never had before... and went home! Fukii Mie sake! A little sweet in the first sip? Is it strong? That was my first impression. But when you drink it, you will feel it is very refreshing. It's the kind of sake that goes down smoothly. On the second day I feel the sweetness of the rice has increased Delicious 😋.
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ひなはなママ
Hi Takashi 😃 That's a very nice bottle 🌸. This is the best spring sake 😆 I would love to use it as a vase when I'm done drinking 💐While the contents of sake are important, sometimes you want to buy it for its looks 🥰.
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Takashi
Hi HinaHanaMama 😊 Just like with people (lol), looks aren't everything, that's for sure, but looks are important too 🥰. I was on a business trip, but I couldn't miss this moment! and I wanted to bring them home 🤩.
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ポンちゃん
Hi Takashi 🐦. I'm holding off on pink🩷 bottles this year, but this one looks like it's going to be love at first sight 😻 I love that the bottle matches the contents 😊. As if I want to meet you or not 😂.
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Takashi
Hi Pon 😊 Indeed, your post with all the pink bottles was spectacular 🌸. I don't collect anything in particular, but I can't avoid pink bottles this time of year 😆 they make me want to drink 😍.
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ヤスベェ
Good evening, Takashi 😀 I went to the brewery of Mr. Juhui the week before last, but they only had this bottle with no contents and I had to buy another sake 🤣. I'm jealous of the sake I couldn't even buy at the brewery 😀.
Japanese>English
Takashi
Good evening, Yasbaye! I saw your post about your visit. I think this was one of the last ones, so I had to buy it even more! I had to buy it! I guess I was lucky 🌸
Japanese>English
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