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SakenowaRecord your sake experiences and discover your favorites
マナチーマナチー
日本酒の記録用に使ってます。 バイクに乗ってキャンプしながら 日本酒飲むのが好きです😆 飲んでみたい銘柄メモ アブノツル、利守、浜娘、伊乎乃、白神、香住鶴、初緑、越前岬

Registered Date

Check-ins

901

Favorite Brands

0

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

奥丹波あね酒 木札純米吟醸生酒
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マナチー
I've been saying over and over again that I wanted to try it. Ane-san gave it to me. Thanks, Ane-san. ‼️ We happened to have a sake party at our favorite pub. We had a sake party at our favorite izakaya and we all enjoyed it there. The aroma is slightly peachy 🍑. It has a nice sweetness on the palate, but also has a tingling sensation that is typical of nama-zake, and it is the best 😋‼️The tenderness and sweetness are really wonderful ❤️ This is so good‼️I see why Ane-san buys it every year...I'll do my best to beg her again next season🤣. The people I drank it with were all very happy with the taste, thank you Ane-san‼️ And you know about Ane-sake, I found Tamagawa in connection with Kyoto... 20-21 degrees alcohol 😱. This one feels like you're getting punched in the mouth by the umami and alcohol 🤛. It's quite drinkable when heated and cooled 🍶. It's the same Kyoto, but the direction is too different... 🤣
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まえちん
Good evening, Mr. Manachy 🌃😀😀 Tamagawa which is over 20 degrees alc is called "Aneshu" 👀✨I learned a lot 🤣🤣 I was too shy to buy it at the brewery 😭I would like to try it at least once before I get picked up 😇 before I get picked up 🥳.
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bouken
Good evening, Mr. Manachie. I like the name "Aneshu" 😆👍 I believe there is also Tamagawa, which is 22 degrees and treated as a miscellaneous sake 🤔. By the way, Okutanba is a Hyogo sake 😙.
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あねさん
Good evening 🌆. Kifuda is 16 degrees so it doesn't fall into the aneshu category 😁 but I'm glad to hear you enjoyed it. It seems to be getting popular these days and seems to run out pretty quickly. Please give me some delicious yam 😋.
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マナチー
Maecin-san, good morning ☀Aneshu is high in alcohol content but surprisingly easy to drink, which is also a bad thing 🤣It's totally drinkable so give it a try 🙌 Maybe you could try it on the rocks or something?
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マナチー
good morning bouken, I thought all of Ane's favorites were Kyoto sake 🤣 I am sure Okutanba will be Kyoto sake next year ☝️22 degrees....shochu 🤣.
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マナチー
Ane, good morning to you ☀☀ delicious yam, I have to ask my parents to work hard for me 💪 if you have anything other than Ane sake Tamagawa, please let me know 🤣.
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Yamashiroya特製味噌ネギチャーシュー麺 中盛 コロチャ別皿 麺硬め 脂ふつう 味ふつう
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マナチー
900 check-in🍜. Addictive taste of ramen Yes 🙋‍♂️ The 900 check-in is I'm a mountain fatman. For details on ordering, see the brand name: ❤️ And, as befits the number one. Of course, we got it at the Ushiku store: ❤️ I wish there was an off-line meeting at Ushiku branch 😆. Ushiku store only has a counter, so everyone orders special miso in a bleak atmosphere, eats in silence and goes home👍. The special miso has a nice rich aroma: ❤️ If you put garlic on it, it doubles the punch 🤛. The noodles are thick and hard, and you can slurp them up in one gulp 👌 The green onion is the best part 🤤. A very tasty dish for addicts 😋. I'm very satisfied. ❤️ Addictive taste of ramen at Ramen Yamamatoya What? Sake? I'm drinking it 🤣.
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のみすけ
Mr. Manachy. Congratulations on your junky 900 check in ✔️👏👏👏. I've outgrown the extra back fat 🍜 but when I see it, I want to eat it 😁.
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ひなはなママ
Hello Manachie 😃. Congratulations on your 900 check-ins 🎊🎉㊗️Er‼️ check-in with ramen🍜⁉️ novel check-in 🤩Please continue to enjoy sake and ramen ❣️
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はなぴん
Good evening, Mr. Manachy. 😊 Congratulations on this achievement. 😂 For a moment I thought it was spicy miso. 😓. Next time, please butter in. ☹️
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ma-ki-
Good evening, Mr. Manachy! Congratulations on your 900 check-ins 🎉! Really interesting milestone post 😁✨. Ramen is really beautiful and makes me want to eat it irresistibly 🎵 I hope you continue to enjoy your noodle life and sake life 😊.
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コタロー
Congratulations Manachy on your 900 CI 🎉㊗️ I couldn't believe my eyes when I saw 🍜 on my TL! I couldn't believe my eyes 🤣Yama◯ya (...oh, it's a different character in kanji ❎ lol) always looks delicious and I want to go there to eat 🤤.
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chika
900😱🍶 I'd like to congratulate you. That's amazing 🤣🍶🍶.
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まつちよ
Congratulations to Manachie for 900 CI 🎊🕊🎉! Are you a mountain pigeon shop 🕊️? (wrong)
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ヤスベェ
Congratulations to Manachie for 900 check-ins ㊗️🎉🎊 Quintessential Kiri number choice😇. It's nice 🎶.
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まえちん
Good evening, Mr. Manachy 🌃😀. Congratulations on checking in for your 900th bowl 🍜. Ushikuyama○ya is worthy of the number 😊I look forward to seeing more of your ramen🍜 posts 😇👍.
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ちょろき
Fatty Congratulations ㊗️ I laughed at the taste 🤣.
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ヒロ
Congratulations to Manachie for 900 check-ins✅㊗️🍜🍜🍜🍜! I'm craving some ramen 😋😋. It would be awesome if they had daiginjo shizukutori nama sake noodles hard oil normal flavor normal 🤣.
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ぼうすけ
Congratulations on your 900 CI, Manachie 🍜. Someday, please do a comparison between "yama***ya" and "ramen***" 😋.
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エース
Good evening, Manachie! Congratulations on your 900 check-ins🎊🎉Where's the sake⁉️😂 I was so inspired by you all that I went to eat at Yama Fat Ya for the first time 😋🚗.
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さしゅー
Manachie Good evening 😄Congratulations on the 900 check-in ㊗️ with ramen instead of sake (lol) ramen looks delicious! Please keep up the fun posts!
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Masaaki Sapporo
Congratulations on your 900 check-in 🎊 I haven't been to your ramen shop for a long time because I can eat there anytime, but now I finally want to eat there 😋I've been eating ramen with green onion and soy sauce with extra green onion and hard noodles since I was a student 🍜.
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kino.
Congratulations on your 900 check-in, Mr. 0000: 🍜🍜🍜🍜🍜🍜🍜🍜🍜 That's one drink worthy of the number 🤣. Please call me too for the Ushiku store off 👍
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bouken
Congratulations to Manachie for 900 check-ins: 🎉🎉🎉🎉🎉🎉🎉🎉🎉 I'm interested in this place since Manachie and kino have posted about it, but there are not many stores in Kansai and it's far away... 🍜.
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ねむち
Manachie, congratulations on your 900 check-ins...and the photo is of ramen noodles 😳An amazing rice terror, they look so delicious 😋I guess thick ramen makes you manachie to the soup 🤣I'm quite curious about the addictive taste 😁.
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のちを
Manachie-san Congratulations on 900🎊Congratulations to Yamashiroya for Halcination and 🎊Kino. I forgot half a rice, so I'll have to start over.
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マナチー
Thank you, Minosuke. ‼️ I can't do the back fat masamashi anymore 🤣 it will definitely ruin my stomach 🤣.
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マナチー
Thank you, HinaHanaMama. ‼️ No one seems to notice, but if you look closely, you'll see that Sake is there too 🤣.
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マナチー
Thank you, Director Hanapin. ‼️ I'll put butter in it next time I go there 🤣 but I've been there twice this week so I might not go back for a while 🤣.
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マナチー
Thank you, ma-ki-, for the post ‼️. It's a Kiri-number post without any feedback on the sake 🤣 but if you look closely, you'll see a sake girl 🤣.
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マナチー
Thank you, Kotaro, ‼️I decided to use only one photo to emphasize the impact 🫡‼️After all, impact is important for Kiri numbers🤣.
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マナチー
Thank you, chika. ‼️chika's pace will make 900 a moment 🤣It took me about 4.5 years 🤒.
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マナチー
Thank you, Matsuchiyo. ‼️ Well, maybe I still haven't used Dove for Kiri 🤔Hatoya...hotel🤣?
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マナチー
Thank you Yasube, ‼️ Kiri Ramen, you can totally crack me up 🤣When you do it, please ask for Yamaoka-ke 🤣.
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マナチー
Thank you Maecin, ‼️ I don't post that many ramen 🤣 Speaking of ramen posts, I'd say around Hanapin, kino., Kotori, and Menchan... 🤣?
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マナチー
Thank you, Choroki. ‼️ I can't order the strong flavored one because I feel guilty about the quirkiness🤣I can have the fatty one when I'm in great shape💪.
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マナチー
Thank you, Hiro. ‼️ I hope you will release it soon because these days sake breweries do punny names, labels and collaborations 🥺I'll definitely buy it 🤣.
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マナチー
Thank you, Bousuke. ‼️ Both sanctuaries are located in Ushiku, but I think I'm going to be sick from the hashigo-ramen 🤣 Susuru haggled over both restaurants before 😂.
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マナチー
Ace, thank you very much ‼️ Welcome to the swamp of the Yamaoka family 🤗 Sake 🤗 Click on the picture and you'll be sure to see it: ‼️
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マナチー
Thank you, Sashiu. ‼️ I will continue to post appropriately and happily... for now, I'll start drinking again today to reach the big 1000 🤣.
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マナチー
Thank you, Masaaki. ‼️Yamaoka-ya's second restaurant is in Susukino 🤗It's no exaggeration to say that Yamaoka-ya is Ushiku and Sapporo 😆You can't miss the green onions. ❤️
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マナチー
Thank you, kino. ‼️ I decided on the sumptuous green onion chashu noodle soup since it was the last one 👍Let's eat and go home in silence starting around 2 am so as not to bother the restaurant off at Ushiku store 🤣.
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マナチー
Thank you bouken, ‼️Yamaoka-ya is not at all in the west 😂Ibaraki is usually there if you drive on a random main street 🤣. Please come to Ibaraki and try it🤣.
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マナチー
Thank you Nemuchi, please listen to the Yamaoka family theme song on YouTube at ‼️🤣♪You won't be able to get the addictive taste of ramen out of your head🤣♪
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マナチー
Thank you, Nochi-san. ‼️ I made a medium bowl of noodles so no half rice this time 😭Next time I'll make sure to add half rice and butter 😭
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ジェイ&ノビィ
Hi Manachy 😃 Congratulations on your 900 check-in🍜㊗️㊗️㊗️㊗️㊗️㊗️㊗️🍜🎉! Quintessence! That's a very twitchy and garlicky post 🤗.
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ジャイヴ
Congratulations on reaching 900 check-ins, Manachie 🎉! I'm surprised that you didn't post a post with ramen all over it 🤣. Well, it's stimulated my ramen cravings and I'm getting hungry 🍜.
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こぞう
Mr. Manachie 🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣🤣 Oh, and congratulations on your 900 CL: ㊗️
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マナチー
Thank you Jay & Nobby, thanks to ‼️ I smell garlic today 🧄 but that's good 🤣☝️ please eat ramen with garlic masimashi 🤣
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マナチー
Thank you, Gyve-san. ‼️Yamaoka-ke is all the rage in sakewa these days for some reason, so I've jumped on the bandwagon 🌊Let's end tonight with some ramen 🍜.
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マナチー
Thank you, Koizo, thank you ‼️ for all the smiles 🤣
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つぶちゃん
Congratulations to Manachie on your 900 check-ins ㊗️🎉🎊Killi number ‼️ with your delicious ramen 🍜🤣👏You've won everyone's hearts 🤣👍 Ah! You were there for the drinks too 🤭.
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マル
Congratulations Manachie on your 900 check-ins 🎉㊗️ Wow, wow 🤣 is this part of nigori sake? I'm not sure. I'm sure you're right about the sake 🍶 at the end of the day! Looking forward to your ramen posts too 🤣.
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マナチー
Thank you, Tsubu-chan. ‼️ I won everyone's hearts, but I haven't received any chocolate from Tsubu-chan 🤣.
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マナチー
Thank you Maru, ‼️ nigori sake...is it fatty sake 🤣We're also trying to educate people by warning them about drinking and putting sake firmly alongside it 💪.
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T.KISO
Congratulations on your 900 check-ins, Manachie! 🍜🍜🍜🍜🍜🍜🍜🍜🍜㊗️🎊 Wow, 900 🍜 reviews, that's unbearable 💕︎ Please continue to eat all the way to 1000 bowls 🤣.
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マナチー
Thank you T.KISO, if you go to ‼️1000 cups, you probably have diabetes 🤣 If you get diabetes, please take care of me 🤣.
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ポンちゃん
Congratulations on 900 check-ins, Manachie! 🤣🤣🤣🤣🤣🤣🤣🤣🤣 I was wondering if you were able to eat the ramen with sake in it, but you were able to eat it normally! Good for you😊👍
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マナチー
Thank you, Ponchan. ‼️ You can put ramen in sake, but you can't put sake in ramen 🤣 I'm not sure either 🤣
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ことり
Congratulations to Manachie for checking in at ㊗️900🎊Congratulations on the Ushiku store offline meeting, sounds like fun 😂I haven't eaten yet, but can I enter if I train voluntarily at the nearest store⁈🙋🏻‍♀️
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マナチー
Thank you, Kotori. ‼️You don't need to have eaten before. ‼️Unlike Jiro, it's beginner-friendly, that's what Yama Fatty Restaurant is 🤣‼️
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@水橋
Manachie, congratulations on your 900 check-ins: ㊗️🎊 In Toyama, I believe it is located near Haneya's brewery. There are many customers at any time of the day. Maybe I'll go there next time😄.
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マナチー
Thank you, Mizuhashi-san: ‼️ Yamaoka-ya has quite a few customers even if you go there at odd hours 🤣and quite a few in the morning too🤣. Please go there...you'll be addicted 😘.
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Daishichi不倒翁純米生酛古酒
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マナチー
I ransacked a cellar at a friend's house. I found this in there 🤣. Of course I'll drink it without permission 💪. Daishichi's 10 years old: ‼️ I only had 1.5 gong left, so I heated it all up... Lovely golden color ❤️ And it's a very deep and merciful sake with a lot of umami on top 🍶. It's delicious 😋It's another one I'd like to drink slowly with food ‼️ By the way, my friend told me that "Fudan-o" means "Koboji". No, if you knock it over, it will all spill out and you won't be able to drink it... Menchan, inspired by Nochi, I had the special bean sprout miso ramen: ☺️ topped with nori seaweed: ☺️ It's delicious 😋 but after eating this, I want to try the special miso 🤣. Next time, I'll try the special miso ‼️‼️
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のちを
Manachie, good evening. I like the nori topping👍. I know how you feel about going back to the special miso.
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kino.
Good evening, Mr. Manachie! So it's a special miso than a gazillion G cups 🍜.
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マナチー
Good morning, Nochi-san ☀Nochi-san said there was no nori, so I added toppings 🤣Half rice with garlic and wrapped in nori is the best 🤣☝️
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マナチー
Good morning, kino. I prefer buttocks to boobs 🤣 so I'm not attracted to G cups 😤.
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麺酒王
Hi Manachie 😃 Next I understand the characteristic miso feeling! I'm really a butt person too 😤.
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マナチー
Good evening Noodles 🌇I don't know anyone bad who likes special miso and ass! Although there do seem to be a lot of perverts 🤣.
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Noguchinaohikokenkyujo美山錦2018山廃原酒生酒無濾過
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マナチー
It was my friend's birthday. I opened the good stuff that takeshon gave me 😆. 5 years old 🥸 from Noukuchi The aroma is not so great, The ginjo aroma ➕ is a dry aroma unique to matured sake. The taste is so smooth that it is hard to believe it is unfiltered raw 😆. And it has a moderate caramelized sweetness. The sourness and concentrated umami peculiar to Yamahai spread softly in the mouth, and then it finishes with a slight aroma of maturity and astringency. ☺️ It's so delicious! Expensive sake is delicious 😋😋. It tastes better when it's a little warmer than when it's perfectly chilled 😊. We drank it together and it was gone in an instant😇
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Denshuうすにごり純米吟醸生酒
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マナチー
I missed out on buying the new Tasake sake, I missed out on buying a bottle of new Tasyu (rice wine), but I did buy a bottle of light nigori (light cloudy sake). It's a pity that I couldn't check the capacity of new sake this year, which is suspected to be a capacity fraud because it runs out so quickly 😢. I've got to get my head back on straight and have the Usu-Nigori. There's not so much corkage, so I'll start from the beginning. Maje maje maje! Aroma is clean, a little bit muscat flavor, I think ☺️ The palate has a green apple-like sweetness, a refreshing acidity, and a slight nigori-derived rice flavor. It is too delicious🤣and too easy to drink🤣. This is an instant kill deal. ☝️ I think you should be careful with this sake because if you match it with dishes with strong flavors, it will lose its freshness on the palate and the goodness of this sake will be reduced by half 🤔. Dashimaki Tamago (rolled egg) goes well with it. And cured ham Gone in an hour and a half 😭 Maybe it's too good 😭
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ジェイ&ノビィ
Good morning, Manachie 😃. Looks delicious to look at 😋 I'm surprised it lasted for an hour and a half 😆. This would go well with spring rolls and soba noodles🤣.
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マナチー
Jay & Nobby, good evening 🌆I drink this almost every year and it is outstanding 😋. I am sure that spring rolls and soba noodles will never be on the table together in the future 🤣🤣🤣
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RomanRoman Revolution 秋純米吟醸原酒生酒
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マナチー
I got this from Kashu 😆. I got it from Kashuen and then Lomang👍. It seems to be a limited edition for Kodama 😮. The aroma is slightly cider-like. Mouthfeel quite firm and sugary sweet â The moment it hits your mouth, it's sweet ❗️❗️, but the light chiliiness, then the bitterness and astringency drown out the sweetness, and after swallowing, you don't feel the sweetness 😮. This is a great drink to go with a meal 😋 I drank it with a seafood salad 🍶. The 4th picture is a Tyrol Chocolate I had for a sugar fix at work: ❤️
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ポンちゃん
Hi Manachy 🐦. I thought I've never seen this label before, but it's a limited edition 😳Gabba Gabba Gabba deliciousness good~! I like the taste of the gulps 😳 Manachy's drawer? I'm sure it's delicious too 😻
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マナチー
Hi Pon-chan😃It's sweet but doesn't leave a sweet taste, so it's easy to drink and you end up drinking too much 😋My company has a free address so no drawers 😇 so it comes out of my pocket ❤️
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Hanaizumi活性にごり純米吟醸にごり酒
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マナチー
Hanaizumi's active nigori. I want to evangelize 💪. I went to an izakaya I usually go to and found it there. Of course I'll drink it 🍶. This is seriously too good 😋‼️ You guys should definitely drink it next season. ‼️ And the Chiikawa hot sake pot and cup that came with the MonoMaster. I brought it in because it's so cute, and we made hot sake with it and drank it 🍶. Cute is justice 🦸. Cute is delicious 😋.
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nabe
Hello. Yes! I will make a reservation for next term at Kobayashi Sake Shop run by my childhood friend in Minamiaizu Town!
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コタロー
Good evening, Mr. Manachy 🌙 I enjoyed this so much I bought another bottle 🤣I'm not sure when I'll drink it 😚. Hot sake is good too ♨️ I love the cute little kawa choko. ☺️
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マナチー
Good morning, NABE 😃Is this the liquor store in Tajima? I may have been there a few years ago ‼️ Please have a drink next term♪
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マナチー
Good morning, Kotaro! ☀This is seriously good. ‼️ It's really good, so if you proselytize too much, it might be hard to buy it 🤣.
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nabe
Yes, we are a liquor store located in Tajima. Thank you for visiting our store.
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マナチー
I pass through Minamiaizu about once a year, so I'll be back 😉.
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マナチー
pigeon It's an original from Hasegawa Sake Shop. Hato is so clever to collaborate with such a famous liquor store. Almost no aroma, a little milkiness behind the aroma 😆. Very beautiful on the palate😍. The delicate white grape type sweetness and umami comes slowly from there, and the bitterness stimulates the tongue and finishes it off. ‼️ It's more beautiful than the usual umami spicy. 2000 yen is a good price for this. ‼️ The sweetness and umami are enhanced by the salty pickles! However, I think it's too beautiful for a pigeon 😉. It's good, but I prefer the usual Hato ❤️
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chika
Salty food would go well with it 😏👍
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ジェイ&ノビィ
Good morning, Manachie 😃. I think the label has a Showa-era feel to it, but at the same time it's sophisticated? It feels more like 🕊️ than 🐦😅 I think we like it better if it's not too beautiful too 😋.
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マナチー
chika, you might want to lick some salt and have a drink 😋.
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マナチー
Jay & Nobby, I'm a bit too much of a dove for spicy food, so if it's too beautiful, it's not enough for me 🤣 It's good, though 🤣.
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マナチー
Rigel and I had a drink at Ueno 😆. We drank some rare ones like Jikin and Genmai, but this one was the most impressive 😋. My first Daruma Masamune: ‼️ It was a beautiful caramel color, with the aroma, sweetness, and deep flavor that only an aged sake can have, yet with a fairly refreshing aftertaste. ✌️ There was also a set of obanzai for two, which was a great way to enjoy a variety of dishes at once. ❤️ Also, I personally enjoyed the Oroku Hata hot sake 🍶The unique flavor of the sake becomes thicker and is very good to drink. ‼️ Then, as the sake cools down, the flavor disappears and it becomes easier to drink.
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ちょろき
Good evening 🌝 I see that Wangrok is looking good. I was so inspired I bought some today🤣. I'll try the hot sake ❗️
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マナチー
Good evening, Choroki-san 🌆I recommend heating it up if you like the unique peculiarity of Ohroku 😋 Well, I guess people who like that would buy Ohroku 🤣.
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T.KISO
Good evening, Mr. Manachie😄 I haven't had Oroku for a long time 🎶. I haven't been able to drink it since it was recommended to me by everyone at Sake no Wawa 💦. I like it lol
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マナチー
T.KISO, good evening 🌇Restrictions on distributors for Ohroku are so strong that if you don't have one near you, you won't be drinking it for a while 🤣Ya◯ is good 😋 but it may be a bit expensive for the degree of rice polishing 🤣.
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マナチー
One Night with Rika Adachi: ❤️ I'm a fan of the drama "My One Night Rule". I want to have a one night stand with Rika Adachi too❤️ I'll start by installing a matching app 🙋I'll be a sake man too 🙋. I'm going to be a sake man too 🙋 The name of the sake in episode 4 was pretty bad, so I'll post it here. The girl in the box Oriental Beauty Snow Country Lover Kudoki Kamito You could have just used it as is 🤣. Well, here's what I drank while watching the drama Kirizukuba's super dry ‼️‼️ Well, I drank it the year before last and it was very good, but I was crying because it didn't appear last year 😭I'm glad it appeared this year: ❤️ The aroma is melon 🍈It's calm but has a nice aroma 😆. Melon-like flavor from the moderate chiliiness. Maybe a little bit of sweetness? From there it quickly cleanses the mouth 🤣. Too good 🫶 maybe even better than the year before 🫶. Great work, no miscellaneous flavors at all👍. It says "super dry" but it's not dry at all 😂If you don't like dry wine, you'll misunderstand the dryness 😦. It might be better to call it "modern light" or something like that. It's great with grilled fish and has a great umami taste and a clean aftertaste. ❤️
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ちょろき
I'm curious about that drama 🤣.
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マナチー
Choroki, Rika Adachi's butt is great ❤️ that's why you're interested in her 🤣❤️
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ジェイ&ノビィ
Good evening, Mr. Manachy 😃. Nobby made a trip to Mr. Ikeda 🚙 and got his first choice here: ‼️ I'm looking forward to drinking Modern Tanrei 🥹🤗.
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コタロー
Good evening, Mr. Manachie 🌙 I'm really interested in this one, but the liquor stores near me that carry Urasato are all out of stock 😭 but it still looks delicious so I'd like to get it somehow 💪. Great name of the sake brand 🤣.
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マナチー
Good evening, Jay & Nobby 🌆Please pair it with sashimi or grilled fish 😆‼️ it will be super tasty 🥰.
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マナチー
Good evening, Kotaro🌇I think there are fewer stores that carry Kiri Tsukuba than Urasato 😭This is one product that I seriously hope many people will drink and spread the word about: ☝️ And each one has its own label 🤣I think it would be faster to call and ask for permission🤣.
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アラジン
Good morning, Manachie 😃. I'm jealous of the super dry Kiri-Tsukuba ☺️ I haven't been able to drink Urasato/Kiri-Tsukuba these days, despite my personal experience! I can imagine the super sharpness with flavor and I'm drooling 🤤. I don't know the original story only the snow lover 🤔.
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マナチー
Good morning, Aladdin 😃You are drinking so much Urasi 😆 This is one you should definitely try 🥰. I wonder what the original story is? Yuki no beauty?
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Bunkajinリズール特別純米生酒おりがらみ
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Tenka Ippin with a lumpy, lumpy 💪. I had been thinking about going to Tenka Ippin in Mito since it opened around GW last year, but I happened to be passing by during lunch time and decided to go 🍜. It's been a long time since I've had a "kotte-ri" (thick sauce), and it's delicious 😋. Tenichi is a very rich place 🤤. The sake was my first Bunkajin. I've been meaning to try it for a while and finally did 🍶I was going to drink a classic or a ghost, but I'm charming when I choose a Rizul that I'm not sure about: ❤️ The aroma is magic ink✒️ Well, even if I drink it, the aroma is magic ink✒️ Well, I'm totally fine 🤣. It has a pleasant gaseous feeling, a light lime sour sweetness and acidity, and a refreshing taste. It's delicious. ‼️Above all, it has a nice sharpness that is typical of Tosa sake. ‼️ I think the aroma is a little too much for my taste, but I like it 🤣.
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はなぴん
Good morning, Manachie. 😊 Tenkaichi! It's quite far from my house, I've only been twice, but I was impressed by the rich and thick soup. I was impressed with the thick soup. 😂
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マナチー
Good morning, Hanapin-san ☀Tenichi may only have about 3 stores in Ibaraki too? The thick liquid.... I'm not talking about the bottom of the bottle 🤣.
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T.KISO
Hi Manachie 😊 Tenichi❣️Kotteri❣️❣️ I haven't wanted to eat there in a while😊 but it's an hour drive so it's tough in winter😭.
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マナチー
Good evening, T.KISO 🌇1 hour drive🤣that's too far 🤣Tenichi's kottori sometimes is too good to eat ‼️
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ジャイヴ
Good evening, Mr. Manachie! Between you and me, Tenichi in Fukui is thicker than the main store in Kyoto 🤣.
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マナチー
Gyve, good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning ☀Good morning
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Fuji Nishiki again🗻. Is the aroma rumney? The aroma is somewhat refreshing, with a hint of sweetness behind it. The mouthfeel is delicious with the sweetness that is typical of Fuji Nishiki 🗻 and the acidity that produces a light melon feeling from it and a clean and crisp taste. ❤️ This, this, this... ❤️ is just like Fuji Nishiki, and it's delicious 😋. And I recently found a Donbei with red ginger tempura 🟥. The sourness of the red ginger is a nice accent 😋.
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ポンちゃん
Hi Manachie 🐦. I love red ginger, so when I find this donbei, I will get it immediately 😁.
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マナチー
Good evening Pon-chan 🌆I seriously recommend this if you like red ginger 👍Everyone who puts red ginger in their beef bowl or tonkotsu ramen should eat it🤣.
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ジェイ&ノビィ
Hi Manachie 😃 Fuji Nishiki! I'm not familiar with Shizuoka sake 😅 also interesting 🤔. I thought I bought something similar at home, it was Maruchan's red tempura soba with red ginger tempura! I'll try it for lunch 😋.
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マナチー
Good morning, Jay & Nobby ☀I think Fuji Nishiki is rarely available outside of the prefecture, so if you travel to Shizuoka, try to buy some 🤣I'll look for red ginger heaven ⁉️ for Maru-chan too 🤣.
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Choroki no Katsumoma🐎. The aroma is Japanese-less 😆 Nice fruity aroma 😆. Take a sip, oh, it's pretty firm and dry 👀. Fresh mouthfeel, then a slight fruity sourness, and then a sharp sharp kick. It's delicious 😋. The last one I had was a little sweet, kind of milky and not so much, but this one is really good 😆. It's a good sake to go with food 🍶‼️ It's dry but has a slight sourness to it that makes it a good drink. ❤️ Thank you Choroki-san 🥴! Yesterday, I saw a mysterious sake called "Super Kling" from a beer brewery called Hopple at Lawson and bought it. I thought "sparkling" from a beer store is not a sparkling wine, but I bought it 😆 .... ... ... I'd like someone to try it and let me know what they think 🤣.
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T.KISO
Hi Manachy😊. Totally off topic, but I just popped the 2nd lot of Urasato 👆🤣. We also have Hiroto nigori, so we plan to compare 😆💕.
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マナチー
Hi T.KISO 😃Urasato 2nd is seriously good 😋 but most importantly, try this hopple 🤣.
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のちを
I don't want to try anything that doesn't taste good. Thanks for the info.
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マナチー
Try it and see if you're fooled: ❤️
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Nigori🫧 of Hirotogawa Still selling at an amazing rate 🤣. Top Sumi. The aroma is not that strong. Muscat? Melon? Nice aroma, I like it 💋. It's quite sassy, only the top clear, but it's quite dry, I like it 💋. I'd buy it even if you offered it in this, I like it 💋. Mix it. It's pretty dry when mixed, I like it 💋. After mixing it, the sweetness of the oli on the tongue softens the savoriness and gives it a little sweetness and flavor, but it's generally dry, I like it 💋. It's really good, but so far I don't think it's beyond Hanaizumi's active muddy and Urasato's 2nd, but I like it 💋.
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T.KISO
I'd love to drink Hanaizumi's active 🎶😋💕.
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マナチー
T.KISO, I would like you to try Hanazumi's active nigori 💋 Please aim for it next year 💋.
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ジェイ&ノビィ
Hi Manachie 😃 I'm glad I bought HIRO-CHAN Nigori 😙, but Hanaizumi's active nigori is really good 🫦I haven't had the 2nd Urasato yet 🥲.
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マナチー
Good evening, Jay & Nobby 🌆I seriously recommend Urasato 2nd ✌️ and also, Kiri-Tsukuba's Super Dry is now available, please buy it as a set 💰‼️
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マミオ
Manachie-san, good evening ⭐I've been curious about Hanazono's nigori, but haven't tried it because I wasn't attracted by the label, but now that Manachie-san's nigori is high on the list, I'm suddenly very curious. I'll have a look at the stock at Tagami next time!
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マナチー
Mamio, I think you can have some Tagami 🤣‼️ I had some at an izakaya the other day and it was still good ‼️
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Fujinishikiヌーヴォー純米吟醸生酒
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Fuji Nishiki Brewery is well-known for its Yuru-Kan 🗻. This is my favorite Nouveau, The sake rice has been changed from Miyamanishiki to Gohyakumangoku. I wonder if the amount of Miyamanishiki shipped out of the prefecture is decreasing 🧐. The aroma is the ginjo aroma, with a slightly astringent aroma at the back. The aroma is the ginjo aroma with a slightly astringent aroma behind it. The ginjo aroma escapes through the nose and finishes quite firm and dry. ‼️ I'm not sure if it's because it's now a Gohyakumangoku, but I think it's much drier than it used to be 😗. I like it fine, but if you are looking for sweetness, you might be disappointed 🤣! I'm not sure if it's because of the 5 million stones. I grilled sardine rice sushi sent from my parents' house and combined it with ❤️ rice sushi is too good - great with sake ❤️
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麺酒王
Good evening, Mr. Manachy 😃. I've never seen this brand before and I'm curious about it: ‼️ And I've never had sardine rice sushi, and I've also never had sardine rice sushi, and I see it's cooked and eaten: ‼️ I love sardines, so I'm drooling 🤤 definitely one to go with sake 😆.
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マナチー
Good evening Noodle-chan 🌇. In Aomori, we eat sardine rice sushi raw, grilled, or even in miso soup if you want. ‼️I like sardines best in rice sushi😊Salmon is also good though. ‼️
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デューク澁澤
⭐︎ Good morning, Manachie. This is the first time I saw this brand too. I'm still getting the dry deliciousness from your vocabulary, so I'll take a note of it. Sardine rice sushi is also new to me 🐟.
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マナチー
Good morning, Duke😃Fujanishiki is delicious but probably rarely available outside of the prefecture😭When you go to Shizuoka, look for it on the izakaya menu: ☺️‼️
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マミオ
Good morning, Manachie-san! ☀️ I was given this one by a guy in Shizuoka ✨I think it was 19 degrees or something like that 😁It was pretty kick-ass, but even drier...I'd like to try it 🤩.
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ジェイ&ノビィ
Good evening, Mr. Manachy 😃. I'd like to drink it with sardine rice sushi, which I've never had before, and say "Wow! I'd like to say ‼️
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マナチー
Mamio, good evening 🌇It might be a sake named "Sorezama"! I'd like to recommend it, but it's not sold in Ibaraki 🤣.
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マナチー
Jay & Nobby, good evening 🌇Iyanzushi is seriously a great accompaniment to sake......................it makes you think you made it for sake drinking 🤣.
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マミオ
Looking back at my post, I saw that I also drank Nouveau, but 19 degrees was Shiboritate Nama sake! I'll try to casually appease my friends in Shizuoka 😁.
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マナチー
Please beg to get it 🤣.
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Morishima美山錦純米吟醸生酒
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Glad to see Miyamanishiki again this year: ☺️ Mild aroma, slightly muscat 🥰. The first taste is mineral like hard water, The minerality of hard water on the palate is accompanied by a light umami, and the wine flows smoothly with a white wine-like acidity and finishes with Morishima's unique minerality! It's not exactly dry, but in a way it's dry too 😋. Morishima wines are all good as always 😋! Nest Beer had a new flavor, so I bought it 🍺. It seems to have cacao and tangerine in it 😆. It was really good, so if you see it, buy it 😋.
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ジェイ&ノビィ
Hi Manachie 😃 I saw Manachie's post the year before last, and here's a memorable and delicious one! We even bought a repeat copy right away, which is rare for us 🤗 We just saw it at the liquor store and talked about it 😌 but not this time 😅.
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マナチー
Good evening, Jay & Nobby 🌆Eh, you're through 🤣It's delicious this year too 😆. By the way, Kiri-Tsukuba's super dry wine is back this year, so let's drink that too 💪‼️
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Company New Year's Party: ‼️ We went to Oarai-cho to eat anko-nabe at the company's New Year's party! 8,000 yen per person for anglerfish course 🤑! My stomach is full and my wallet is empty 🤑. Of course we drink Tsuki no I because we are in Oarai 💪‼️ Compared to Tsuki no I Junmai, Jungin is dry but light and fruity and easy to drink😆. And the anglerfish dishes are all delicious 😋! The anglerfish you eat at a random restaurant will inevitably have a unique flavor, but at a well-run restaurant, it will have no flavor at all 🥰. The monkfish liver is so sweet and rich and has no peculiarities that you can enjoy it without grated momiji or ponzu vinegar 😋. The ankou nabe is also very tasty, with no need to use ginger or strong miso flavor to cover up the peculiarity 🥰. I hope you enjoy Ibaraki's winter delicacies, too!
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ひるぺこ
Hello, Manachie! The authentic ankou nabe looks delicious! The angler's liver is also delicious on an impressive level without condiments and I can just imagine the moon wells with a quick 😋😊.
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ジェイ&ノビィ
Hi Manachie 😃 I would love to taste the authentic Oarai ankou nabe at Tsuki no I 😍kuh~! I want to taste it 😋My son said he wants to eat the best ankou nabe and suppon nabe 🤗but it's too far away by train 🚃!
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ポンちゃん
Hi Manachie 🐦. Anglerfish hot pot looks delicious - I've never actually had it in a pot before ❣️ 😂I see it's a specialty of Ibaraki 😳I'd love to try it as I don't know much about the taste 😊.
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コタロー
Hi Manachie, ☀️ The moon well looks delicious, but the ankou nabe has too much of an impact on me ‼️ I might go to eat at a restaurant in an antenna store in Ibaraki🤣I'd like to try the real nabe and ankou liver one of these days 🥳.
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麺酒王
Good evening, Mr. Manachy 😃. Ankomo, that's nice 🤤. I envy you because we don't see them very often in East Hokkaido ❗Ankimo and sake must be the best 😆.
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のちを
Good evening, Mr. Manachie. Next to R's house, is it Manachie's house? And I'm sorry that I'm going to be an ankogochi. Oh, R. will bring the sake, so I will go with just a sleeping bag.
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マナチー
Good evening, Hirupeco! Ankou nabe and ankou gizzards are so good ❗️ I hope you will try them at a good restaurant ❤️
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マナチー
Good evening, Jay & Nobby 🌇If you're in Oarai, you can drive straight to North Kanto ❗️ stay 🤣.
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マナチー
Good evening Ponchan🌆How to eat anglerfish other than in a pot...is it fried 🤣⁉️A proper anglerfish course will probably not serve fried anglerfish 😂.
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マナチー
Good evening, Kotaro-san 🌇Ankou nabe looks delicious, doesn't it?
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マナチー
Good evening Menchan 🌇Anganko and sake pairing is bad, beer and ankimo is bad, if you want, shochu and ankimo is bad too ‼️ that means ankimo is the best snack for sake🤣
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マナチー
Good evening, Nochi-san 🌆We don't have anko-nabe when we come here 😫No rare sake, no crab, no electric pressure cooker 😫The only thing we have is Tenga🤣.
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Aizuchujo初しぼり純米原酒生酒
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The first Shibori of Aizu Nakasyo, my favorite Aizu sake for the past two years.... The third picture is a masturbation fat that MAJ gave me: ❤️ And the fourth picture is a sea cucumber sent from my parents' house: ❤️ Ona Fat and sea cucumber, mmmm, so erotic 🤣. Oh, it's not a sea cucumber, it's a big sausage 🤣. But this sausage is totally aimed at you 🤣. The smell is like lime + melon? Nice aroma 😆. The attack is melon-like flavor, but then the sourness comes and turns into apple-like flavor. Finishes with a sugary sweetness on the tongue and a light astringency! Too good. ☝️ I knew I like Aizu Nakasho👍 The astringency goes well with the meatiness and spiciness of the sausage, and with sea cucumbers you can drink it forever 🍶.
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はなぴん
Hi Manachie. 😊 It's hard to comment, but it looks delicious. Sausage. 😁 I've had this drink a few times. 😂
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マナチー
Good evening, Hanapin-san 🌇❗️ hard to comment ⁉️ that's a compliment 🤣‼️ Aizu Chusho is seriously good! The Uekiya limited edition black label is excellent😍.
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KawanakajimaFuwarin純米吟醸にごり酒発泡
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New Year's party with Mr. R and Ms. N This is the last post of the New Year party. We had about 5 other drinks but I didn't take pictures 😭. Kawanakajima active nigori ☺️ It was quite healthy and took a while to open the bottle. This is already champagne in aroma and taste 🍾. Creamy champagne 🍾. I prefer Hirotogawa's muddy type, but this is good too ‼️ I drank it with some natural cheese that Men-chan gave me 🍶. This cheese is so good! I've never had such a good cheese 🧀. I'll have to beg for some next time 💪.
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ジャイヴ
Hi Manachie! I got this cheese from Mr. Noodle King and it was delicious 😁. It's just like a dairy town 🐄. The "Kawanakajima Genmai" Nigori sounds so good 😋!
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麺酒王
Do you like it😊? I'll send it to you next time 😉.
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マナチー
Hi Gyve! This is the first time I've tasted it and it's totally different from the usual cheese sold in supermarkets, I'm surprised that there is such a good cheese ‼️
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マナチー
Hi Noodles 😃 Please send me some next time 😍‼️
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のちを
Good evening, Mr. Manachie. I missed taking pictures of Kawanakajima. I missed taking a picture of Kawanakajima, but you had just arrived.
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マナチー
Nocchi-san ohahahahahaha ☀️ I love the style of receiving a package and drinking it without the landlord's permission 🤣.
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New Year's party with Mr. R and Ms. N This is Yanase from Jikin. Probably won't be drinking in the future 🤣. It has a nice aroma typical of Jikin. The sweetness and umami, the aroma that spreads in the mouth, everything is in the finest balance, too easy to drink 🤣. It is too easy to drink 🤣 It has a slightly alcoholic taste when heated up, but the sweetness and umami are thicker and more delicious 😋. Drinking at home is great because you can do this kind of thing ❤️ I found an electric pressure cooker and took the liberty of using it to make a combination of salted pork and hot spring eggs. What? You think the electric pressure cooker is just amazing? That's right 🤣.
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ポンちゃん
Hi Manachy 🐦. It's awesome that you can come up with that as well as make it! I didn't think I could do it🤣.
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マナチー
Hi Ponchan 👋 It's in the automatic cooking menu, so all you have to do is put in the ingredients and press that button. I didn't realize how easy it is to use a pressure cooker which I always thought it was a hassle to control the heat... 😳‼️
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