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マナチーマナチー
日本酒の記録用に使ってます。 バイクに乗ってキャンプしながら 日本酒飲むのが好きです😆 飲んでみたい銘柄メモ アブノツル、利守、浜娘、伊乎乃、田島、白神、香住鶴、初緑、越前岬

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Check-ins

872

Favorite Brands

0

Most Check-in Brands

Tenmei
31(9.01%)
Denshu
29(8.43%)
Hirotogawa
26(7.56%)
Shinshu Kirei
19(5.52%)
Hatomasamune
18(5.23%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
149(17.09%)
Aomori
80(9.17%)
Ibaraki
75(8.6%)
Nagano
73(8.37%)
Niigata
46(5.28%)

Timeline

マナチーマナチー
Ou黄色ラベル　瑞穂黄金純米生酒にごり酒
Akebono ShuzoFukushima
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マナチー
It's been a long time since I've been in the middle of the world. Uesumi A refreshing greefy scent ὰ. From the firm schwashiness. Sweet and sour ooze out, leaving a little sweetness on the tongue and crisp with a citrus-like bitterness. Yes, it is delicious! I think it is a little sweeter than Tenmei Zero. After pouring the top clear, it is automatically stirred from there and is very energetic 💪. Mix it up. More fragrant 😆. Nice aroma 🥰. The sweetness has a strong melon-like flavor and a nice bitter and astringent accent that is also stronger and tastier when mixed 😋. I don't feel the residual sweetness from the top clear anymore too much, it's so much better ‼️ I personally recommend drinking it well chilled because the sweetness comes out as the temperature rises: ✌️ I paired it with fried oysters, tonkatsu (pork cutlet), and motsu (pork cutlet stew). ☺️ It goes with everything, but I think it goes better with tartar sauce than with food 😉. The third picture is the illumination of Suigo Park in Tsuchiura 🎄There are quite a lot of lights up and it looks nice, so please visit if you like 😘. It's open until mid-January.
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マナチーマナチー
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マナチー
Kameizumi not a cell🐢. First one that isn't a cell ❗️ My boss was going to Kochi, so I jokingly asked him to buy me a nice bottle of sake as a souvenir 🤣. It has almost no aroma 😳. The cell is highly aromatic so there is quite a contrast! It has a sweetness like baked apples and a full rice flavor 🌾. It's sharp but not spicy. But this is good 🤣. I think I like this better than cell 😊. I prefer it at room temperature because the flavor obviously opens up more at room temperature than cold sake 🫡. I'd like to get a copy of this one: ❤️ The 3rd and 4th pictures are of a sweet potato shochu called Yachiyoden. It's really delicious 😋I hope people who like sweetpotatoes will try it!
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つよーだい
Hi 😆 I don't think I've ever had one that wasn't cell either 🤔 oh ripe persimmons - these are delicious ✨👍
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森人くり
Hello Mr. Manachy. I'm so glad you enjoyed the sake and the ripe persimmons! They are delicious, aren't they? We buy at least two bottles every fall when it comes out. I think it is as good as premium shochu.
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マナチー
Good evening, Tsuyodai, I had never seen anything other than cell to begin with😇It has a nice Tosa sake feel to it and I usually recommend it to people who like dry sake‼️ Ripe persimmon is delicious 😋It's my favorite sweet potato 🙌
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マナチー
Good evening, Kuri the woodsman 🌇Oh, you're quite a sweet potato lover to know about ripe persimmons. ❤️ Once you drink this once, you'll be a repeat customer for sure 🤣.
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T.KISO
Good evening, Mr. Manachy😄. Not Cell, Turtle 🐢. I've never had it 💦. I mean, you can't buy it in Akita 😅. It looks like it's full of Tosa sake flavor, I'd like to try it heated 😁🍶.
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マナチー
T.KISO, good evening 🌆I don't know if you can buy it in Ibaraki 🤣I've only seen it in cell 🤣My boss has made a great choice, probably because he has recently started drinking a little sake under my influence 🤣.
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こぞう
Mr. Manachy. Good morning! Kameizumi that is not cell 😅I actually see it a lot in Yokohama 😅I thought it might be similar to cell 💦I would like to try ripe persimmon! I got some Maou the other day😈.
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ジェイ&ノビィ
Hi Manachie 😃 You lured me in for sake and gave me a souvenir 😆 Good way to get to know your senpai 🤗. I've been curious about ripe persimmons because they sometimes flow on liquor store instagrams and they look delicious from the outside 😋 I'd like to try them even more!
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マナチー
Hi Kozo 😃It's totally different from cell🤣alcoholics will prefer this one and non-alcoholics will prefer cell🤣. Ripe persimmon is good - nice and dusty sweetness is good ‼️ Maou is good 👹.
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マナチー
Hi Jay & Nobby 😃My juniors have started drinking sake exclusively at drinking parties and are making it much more prevalent 🤣. Ripe persimmon, I recommend it if you drink potato shochu 🍂.
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ポンちゃん
Hi Manachie 🐦. Great sake penetration 😆👍. I've never had a non-cell one 💦 I can safely say I'll try this one if you prefer it 🙏.
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マナチー
Hi Pon 😃I don't know if this is my taste 🤣cell is more modern and I think everyone likes it 😱.
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マナチーマナチー
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マナチー
It's all kino.'s fault. I just happened to pass by the sacred place of Yamaoka family, the first Ushiku branch. So I dropped by 😭 I wish you would quit posting Yamaokaya ramen in the morning 💢. And I wanted to eat ginger soy sauce ramen! I wanted to eat ginger soy sauce ramen, but they put their special miso on it, and I realized that I had to top it with their special miso and green onion korocha.... It's all kino's fault. Oh, Kikuhime's Yamahai Junmai is good ‼️ Lukewarm or hot sake is the best ❤️ It's not a modern taste, it's a strong flavor. It's perfect for sipping while cozying up 👌 I'm not sure if I'm reviewing the right sake anymore. It's all kino.'s fault 🤣.
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はなぴん
Good evening, Mr. Manachy. 😊 As I go to the Yamaoka house early in the morning, It is a very wonderful sight. I love it 😁. More back fat is a must. 😍
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kino.
Good evening, Mr. Manachy! I fell asleep last night and was right to post this in the morning 🤣. I knew Yamaoka family has special miso! I'll be adding colocher too 😋. Let's keep the sake reviews to the tekitori👍
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ちょろき
We love each other 😍.
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マナチー
Good morning, Hanapin-san ☀I eat morning ramen when I go to Yamaokaya early in the morning 🍜I like a lot of back fat, but it makes my stomach upset 🤣.
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マナチー
kino., if I review sake properly, it will just be a ramen post 🍜 okay 🤣 I tend to choose it because of the low korocha price 🍖.
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マナチー
Choroki-san, I am a good friend of the Yamaoka family: ❤️
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つよーだい
Hi 😁I'm planning to try heated sake this year, so Kikuhime sounds good 👍I haven't had Kikuhime yet.
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マナチー
Good morning, Tsuyodai 🌞It's great to drink heated sake at camp in midwinter 🥶🥶🥶. I recommend you to try the Yamahai from Snow Kayasha: ☝️
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マナチーマナチー
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Living off what we receive: ‼️ I received my favorite Nabeshima ⛳️ from Choroki 😋. Nice aroma like green apple 🍏. On the attack, it has an astringent taste like a young melon, The sweetness of apple and the umami of the rice come in slowly and flow smoothly with the gaseous feeling that is typical of nama-shu. ❗️ The best 🤣! I still choose green for Nabeshima (I'll admit to disagreeing with you). When paired with grilled fish, the attack of astringency disappears and the taste becomes more beautiful and delicious! When served with grilled meat with sauce, the astringency of the attack comes out in the aftertaste, and it becomes tighter and tighter, which is also good! In other words, it is good with anything 🤣. The 3rd and 4th pictures are frozen ramen from Iida Shoten, which Yuka-Chin-Chin gave me. This is so good 😆 It's like having the taste of a restaurant at home 😲. We still need more supplies to survive on what we get, so please send us lots of stuff 🤣.
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つよーだい
Hi 😆 I certainly think Nabeshima is the best tasting special pure midori 😁.
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Manta
Hello Manachie ^_^ Nabesama is overall delicious, but TOP of Nabesama's special pure ✨. TOP of Ramen Iida Shoten, frozen noodles Ramen is also delicious ☺️ I want to try them again!
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ジェイ&ノビィ
Hi Manachie 😃 Nabe-sama's Tokujun! Manachie-san's deliciousness is very convincing 🤗 Indeed, the more you drink, the more it changes, and I think it's a bottle that will suit you universally 😋. A life of survival of the gifts! I wish I could live with that 😆.
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ちょろき
Drink a lot and grow up! I'm still not able to drink it myself 🤣, I can't even drink it myself yet 🤣.
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マナチー
Hi Tsuyodai 😃Green is the best 😋 well, they are all good 🤣.
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マナチー
Hi Manta 😃Iida Shoten's ramen was seriously good even though it was frozen ‼️ I would love to try it in a restaurant 🤤.
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マナチー
Hi Jay & Nobby 😃I would quit my job right now if I could live off of what I received 😂‼️Nabeshima ⛳️ is so versatile 🥰.
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マナチー
Hi Choroki 😃At my age, there's only so much room to grow 🤣It's been a while since I've had a bottle of Nabeshima ⛳️ raw sake, but it's good ‼️ and I'll have another bottle after the new year 💪.
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Manta
Mr. Manachie I ate at Iida Shoten's main store in Yugawara, before they started requiring reservations, and I had to wait in line from 5:00 a.m. It was great👍.
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マナチー
I see it's completely by appointment only 😟I'm too far away to plan a trip 🤣.
Japanese>English
マナチーマナチー
Hanaizumi活性にごり純米吟醸にごり酒
Hanaizumi ShuzoFukushima
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マナチー
Last year? I wanted to try this raw one so I bought it 😆👍, I wanted to try this raw one so I bought it 😆👍. Top clear The aroma is like Mitsuya cider. The aroma is like Mitsuya cider, and the taste is sweet like canned peaches 🍑 but the sweetness is quickly drowned out by the gassy feeling, so it's easy to drink. Mix it up. Does the aroma stay the same? When mixed, the sweetness is there, but a little fruity sourness is added, and the taste of rice is firmly on the tongue. Then, the gasiness and a nice accent of bitterness gives it a tangy kick. This is so good! I wonder why I haven't had it before. ☝️ It seems to go with everything for a meal. I think sashimi, meat, anything goes. 🍽️ I just happened to have some curry bread to go with it, and even curry bread goes well with it 🤣.
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つぶちゃん
Hi Manachy😄 Looks so delicious😍. Sweet nigori from the top, I love moro💕. It's even more intriguing that it seems to go with everything 😘I'd love to try it 😆.
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コタロー
Hi Manachy, ☀️ Wow, this is the one I was wondering about: ‼️ Is it pretty sweet? I was wondering if it was pretty sweet, but the fact that it can be paired with any meal makes me want to drink it 😆 Maybe I should go look for it 😚.
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T.KISO
Self-assertive labels 🤣 lol. How much do they push Hanaizumi? They must be really proud of their work 😉. But it really looks delicious 🤤🤤🤤🤤.
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マナチー
Good evening, Tsubu-chan 🌆It's not so sweet when mixed, so it's very easy to drink 😆 If it catches on, it could be one of the three best nigoris 😋.
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マナチー
Good evening, Kotaro 🌇I can tolerate it, so I don't think most people can't find it too sweet 😁I didn't try many things because it was a blink-and-you'll-miss-it dish, but maybe it's harder to find a dish that doesn't match 🤣.
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マナチー
T.KISO, good evening 🌆This brewery likes labels like this 🤣I can recommend this one myself: ☝️
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ジェイ&ノビィ
Good morning, Mr. Manachy 😃. Oh! Manachy's recommendation is definitely a good one and you can recommend it with such confidence 👍I can't help but buy it 🤗It's amazing that it even goes well with curry bread 😋.
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マナチー
Hi Jay & Nobby 😃I recommend this one with confidence 😁. The Hirotogawa nigori will be out soon, so it would be nice to buy it together and compare the two 😋.
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ヤスベェ
Hi Manachie 😀 I'm going to try this drinking competition, as I love to compare the two, since both Hanaizumi and Hirotogawa have already entered to participate in the Nigorinpik.
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マナチー
Yasube, I haven't had the Hirotogawa yet, but I thought it was as muddy as the Hirotogawa. ☺️ I'd love a detailed review. ✌️
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マナチーマナチー
Yamasanひとごこち純米吟醸原酒無濾過
山三酒造Nagano
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マナチー
It's been a long time since I've been in the mountains3 ⛰️ Is the aroma white peach? Lychee? The aroma is a little sweet like white peach or lychee. The sweet melon-like flavor is followed by a strong flavor. The overall taste is nicely balanced by the muscat-like acidity, which is surprisingly refreshing. ☺️ The light gasiness and the light bitterness in the back of the mouth make it easy to drink without feeling too heavy 😆. It is a little heavy when the temperature rises, so I personally find it easier to drink when it is cold 🍶. It's been a while since I drank Yamazan, but it's delicious 😋 I'd like to try some of this season's draft sake as well! The fourth image is a craft beer from Mito 🍺. It's delicious with a nice refreshing and bitter taste ‼️ but a bit expensive😇
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ポンちゃん
Hi Manachie 🐦. I'm drinking Sanzan Sanzan Keishiki raw right now 😊 it's delicious 😊 ❣️ it's my first drink and I'd like to try this rice and hi-ire as well♪
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マナチー
Hi Pon-chan😃Yamasan has a flavor similar to Shinshu Kamerei, and I think it will become more popular in the future 😲Hitogokochi is also good, so please try it 😋.
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森人くり
Manachie. I like Hitogochi rice the best in Yamazan too 😀. Shinshu Kamerei also has Hitogochi rice, which is my favorite! The balance of aroma, sweetness and sharpness is the best ❕🥰.
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マナチー
Hi, Morito 😃Yamazan Hitogokochi is delicious 😆‼️ Shinshu Kamerei is getting hard to buy so I'll buy Yamazan or another one 🤣.
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マナチーマナチー
Urazatoうすにごり純米原酒生酒
Urazato ShuzotenIbaraki
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マナチー
We've been waiting for you this year too, Urasato's Nigori: ‼️ Urasuri Aroma of melon with a bit of freshness. It has a sweetness like muskmelon and a mild flavor. It has a light slight acidity and dryness that doesn't make it heavy 😆 It's good ❤️ Mix it up. The sweetness is gone from the aroma and it has a nice light aroma. I like this one better. The sweetness and flavor of muskmelon is still there, but the bitterness is added on the back end, it's so well balanced😆. If I drink only Uwazumi, I would get bored with its sweetness, but with this I can drink it without getting bored. ☺️ It's so good, it kills you in a blink of an eye 🤣. But I like the balance of last year's 2nd one better, so I hope they release the 2nd one too 🥺.
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ジェイ&ノビィ
Good morning, Mr. Manachy 😃. Here we had it at the beginning of the year too 🤗It was delicious even if we had to put up with the blink of an eye and leave it for a day 😙. I'll try to get the 2nd one when it comes out👍.
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マナチー
Hi Jay & Nobby😃It's hard to put a date on it because it was so good this year too 🤣I'm not sure if there will be a 2nd one so buy this one anyway 🤣.
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コタロー
Good evening, Mr. Manachie 🌙 I see you went to Urasato Nigori👍I knew the balance of the 2nd was too good 😆I hope you will bring it out 🥰.
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マナチー
Good morning, Kotaro 🌞That little dry balance in the 2nd was excellent 🤤Let's hope it comes out after the new year 💪.
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マナチーマナチー
Tenmei中取り　零号純米生酒おりがらみ
Akebono ShuzoFukushima
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Beaujolais ban 🍷. So, we are lifting the ban on new Tenmei sake 💪. Well, it's as good as ever 😋. It exceeds 2009, which was said to be the best year in 50 years, Beyond 2015, which was said to be the best of the century It's a vintage that will go down as a gem. It will go down in history as one of the best vintages of the century. ☝️ Yes, a serious review 🤣. supernatant The aroma is muscat and greffle. Sweet and sour like grefle! And delicious with fruity bitterness and astringency 😋. Mixing. The aroma now has a slight yogurtiness added to it â The taste is much more vivid on the palate than before mixing, and the flavor is much more robust ❤️ But the refreshing acidity makes it a light and refreshing drink. ❤️It goes well with meat. ‼️ I want to match it with grilled meat 🍖. It's the season of autumn leaves, I went to Momiji-dera temple in Oshi-machi. This year's autumn will go by in the blink of an eye😇 It will be over by next week🤣.
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コタロー
Hi Manachie, ☀️ As expected, Tenmei no Zero looks delicious ‼️ I was also looking forward to taking advantage of the Beaujolais ban to open some new wine, but I fell asleep while drinking the rest of the day before 😂. It's 🍁 so red and amazing😳
Japanese>English
ジェイ&ノビィ
Hi Manachy 😃. A gem of a vintage 😍I've only had the fourth vintage of Tenmei 😅I'm tempted to go from zero to this one: ‼️ Yikes, Manachy's serious review is very convincing 🤗.
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T.KISO
Hmmm... Zero, I missed out on buying it 😭. I'll still try to find some more 👀.
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エース
Good evening, Mr. Manachie... I see that the new sake Tenmei is also read as Beaujolais 🤣. I've never had it but it looks delicious 😋.
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ポンちゃん
Good evening, Mr. Manachy 🦉. The "Zero" looks delicious! I wonder if it's still around 🫡The red leaves are very beautiful 🍁It looks like it will be over before we see it this year 😂.
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takeshon
Manachi-kun, I bought a bottle of this Zero as part of my repeat of two yellow label bottles of O 👍I drank it yesterday and it's delicious and too much to drink 😋 I'll compare it with O.
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マナチー
Good morning, Kotaro-san 😃At this time of year, there are ads everywhere saying "Beaujolais" and you want to get in on the action 🤣The autumn leaves here are so beautiful, so please visit Ibaraki next year ‼️
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マナチー
Good morning, Jay & Nobby ☀Tenmei's Zero is my personal favorite because it has a strong greeful feel and I buy it almost every year 🙌 I only do serious reviews 🧐.
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マナチー
T.KISO, good morning ☀I recommend you to go to Gonoi's online and buy the yellow label of the central one. ‼️ There are a few more left online. ‼️
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マナチー
Ace, good morning ☀☀☀ Yes, I bought it as zero and read it as Beaujolais 🤣👍. This is seriously delicious and you should definitely try it with the yellow label of the Central...
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マナチー
Oh, and if you're in Kansai, go to Kyoto 🤣.
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マナチー
Good morning, takeshon-san 😃I also secured a yellow bottle of Ao 👍I wanted to compare them, but I couldn't open it this weekend due to a series of drinking parties 😭.
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マナチーマナチー
Sakuta (作田)秋口　いちょう特別純米ひやおろし
MoritashobeeAomori
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マナチー
Aomori's Kamikita Collaboration: ❗️ takeshon sent me some sake from Shichinohe town in Kamikita county for some reason 🙃. And a cup of yakisoba noodles with Stamina Gen sauce from Kamikita Agricultural Products Processing that was on sale at a local supermarket 🙃. So, it's a Kamikita collaboration 💪. I drink Sakuta when I go back to my parents' house, but this is my first Hiyayogoshi! The aroma is slightly matured 🍂. It has a fairly refreshing mouthfeel, followed by a rounded umami flavor that spreads across the tongue, and finishes with a sharpness that is typical of Aomori sake. ‼️ It's delicious. ❤️ It tastes even better with a meal, as it brings out the umami nicely 😋. And this cup noodle tastes completely like Stamina Gen sauce, but it's good if you add Oigensen sauce to double the punch 😋. After all, everything is delicious in Aomori 😋.
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chika
You are drinking something rare 😊🍶. Never seen it before😊.
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つよーだい
Good evening 😁First time I've seen this brand name. Looks delicious 😆😆 Cup noodles look so good! I thought "Sakuta" was "Saku" and I thought "Saku" must be "Aomori" 🤣. I thought "Sakuta" was "Saku" and I thought "Saku" was not Aomori 🤣.
Japanese>English
麺酒王
Good morning, Manachie 😃. I've never seen "Sakuta" sake before ❗I'm curious about its Aomori-like sharpness 🎵Is it like Hato Masamune? I've never seen "Sakuta" before 🤔Gen sauce is sold here too, but it's delicious 😋 there are many kinds 😊.
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マナチー
Hi chika 😃I had never seen hiyayagoshi from Sakuta either 😳By the way, this is the first time I've seen these cup noodles too 🤣.
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マナチー
Hi Tsuyodai 😃Sakuda is not very common in Japan, so you may not see it very often 😅In Aomori, it's usually sold around here 🤣. It's true that Sakuta is a Zaku 🤣.
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マナチー
Hi Menchan😃I've had a lot of Sakuta and it's relatively pigeon like 🐦. Minamoto sauce is the best 😆I buy a box every time I go back to my parents house🤣Yakiniku is Minamoto sauce ❗️ stir-fry is also basically Minamoto sauce💪.
Japanese>English
デューク澁澤
⭐︎ Good morning, Manachie. I have never seen Sakuta before. But more importantly, the cup yakisoba. It looks so delicious. Stamina Gen sauce? I can smell the garlic 🧄 just from the letters 😏.
Japanese>English
マナチー
Good morning, Duke!
Japanese>English
マナチーマナチー
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They didn't release it last year. I'm glad it was released this year: ❤️ Yes, no more complaints ‼️ E-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro. Yello, yello, yello, yello, yello, yello, yello, yello, yello, yello, yello, yello, yello E-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no Ero-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro-ro No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no No, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no. It's ☝️ It's so good! I tried to imitate T.KISO's review to find a word other than "good". Seriously, it's so good 😋. It's so good that I'm sorry they don't sell one bottle 😭 and I'm sad they won't be making it next year 😭. Oh, sorry if you tried hard to find a word other than erotic 🙏. There are no words other than erotic 🤣.
Japanese>English
ムロ
Good evening, Mr. Machiner... I was looking for you 😭I was so drunk I didn't think I'd find you🤣. Hirotogawa, I have no complaints... It's a shame I won't be able to drink this sake 🍶 next year 😢.
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ma-ki-
Good evening, Mr. Manachie. I was looking for it both vertically and horizontally, and I got it 🤣. It's so good ⤴️ I'm looking forward to drinking it more and more 😊.
Japanese>English
ジェイ&ノビィ
Good morning, Mr. Manachy 😃. We had it here over the weekend too👍. It was malo 😋.
Japanese>English
マナチー
Good morning, Mr. Muro ☀I would have been a real drunk if I had been found out 🤣I'm looking forward to this next year 😢.
Japanese>English
マナチー
Good morning, ma-ki 😃. It was slightly sweet, tender, and yet had a nice sharpness to it.
Japanese>English
マナチー
Good morning, Jay & Nobby ☀ This is seriously delicious ❤️ Are you saying it's malo ⁉️ mellow and delicious 😆? Or is it a heinous maro 🤣?
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ポンちゃん
Hi Manachy 🐦. There were 48 pieces! Wasn't it a question of how many? I'm sold out and can't drink any more 😭
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マナチー
Hi Pon, good evening 🌇You did a good job counting 🤣I'm too lazy to even check if I'm right 🤣‼️ You should definitely drink this, it's seriously delicious ☝️
Japanese>English
T.KISO
Good morning, Manachie. ☀️ You are as erotic as ever 🎶(lol) I don't have any erotic hirodo 🤣. There's only Marolomai's 😉.
Japanese>English
マナチー
Good morning, T.KISO 😆. Hirotogawa has an excellent balance of flavors and everything is erotic ❗️❗️ I don't know what you mean by "Maro" or "Roma"🤣I know what you mean by "erotic": ☝️
Japanese>English
マナチーマナチー
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First brand to drink: ☺️ It has a nice fruity aroma. The taste is umami and the throat is dry and refreshing 😋. It's a good sake that when paired with a meal, you can really taste the rice flavor 🍶. It is really delicious when served with food 😆. It's 300mm so it was an instant kill 🤣.
Japanese>English
マナチーマナチー
Shonosato北シリーズ　大阪産山田錦特別純米原酒生酒
北庄司酒造店Osaka
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I finally drank some Osaka sake other than Akirika 🍶. bouken-san recommended Asano-san, but it's closed... Seriously...bouken-san set me up 🤣. Anyway, I managed to find a liquor store near Osaka station and got some Osaka sake 💪❗️ I'm drinking it for the first time, Sou no Sato🎵. I was surprised to find out that there is a place in Osaka that makes rice after talking to the guy at the liquor store and bought some 🫢. It smells a bit like melon🍈. It has a mildly sweet mouthfeel like apple juice and a light acidity. It has a bit of a peculiar aftertaste, but it is very refreshing. Without the refreshing taste, you would think it was cheap apple juice 🍎. No, it's very good, but this is the easiest way to describe it in my Japanese 😂. I personally like to drink it while chilled because the sweetness gets stronger as the temperature rises 😊. It's sweet but it went well with the mackerel sushi aftertaste ☝️ I can describe it as similar to Wada Ryutonsui, which I drank in the past, but it's almost impossible to convey 🤣. I wanted to try 551's meat buns and crab buns at Crab Doraku in Osaka 🦀. The 551 is very filling and delicious 😋 I wish they sell it in convenience stores 😆.
Japanese>English
bouken
Hello Mr. Manachy ☀☀ Well, it looks like they are closed for renovations💦. It's rare to find a place that's open every day except for New Year's 🤣. We don't have our own sake brewing rice, but there are quite a few breweries that use locally grown rice 😊.
Japanese>English
アルス
Manachie-san, thank you for your hard work. You are going to Osaka on business, right? No way you are going on an expedition by motorcycle, right?
Japanese>English
マナチー
bouken, you did it 🤣. I don't know where in Osaka they make rice, but the sake in Osaka is good too ❗️I'll go back to Osaka and enjoy some more deep downtown Osaka sake ❗️
Japanese>English
マナチー
Hi Ars, Good evening 🌇I don't want to go to Osaka by bike 🤣I want to go to Kyushu and Hokkaido by ferry though 🤣. I used the plane this time👍
Japanese>English
Manta
Good evening, Mr. Manachie ^_^ When I checked in at 551, I bought a 551 steamed bun that was so delicious. I want to try it again! The crab buns at Kani-Douraku also look delicious 🤤.
Japanese>English
マナチー
Manta-san, good evening 🌆551 is very good 😆 I had it for the first time 😆 Crab buns are also packed with flavor and although they are expensive, I think they are a satisfying dish 🦀.
Japanese>English
マナチーマナチー
Yamazaru純米原酒ひやおろし
Nagayama ShuzoYamaguchi
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I've been drinking in Osaka. ❗️ Dotonbori is still too crowded with foreigners, But it's nice to go one street off the main street and not so many people 🎵. I went to 3 izakaya (Japanese style pubs)! And in 3 pubs I only saw one sake from Osaka, and it was Akirika 🤣. I didn't see any Osaka sake at the last izakaya in Osaka, but I didn't see any Osaka sake this time either 🤣. Keep up the good work Osaka🤣. I asked if there was any Kansai style food at the izakaya. I asked him. I asked if there was any Kansai-like food at an izakaya and was served surume-no-tempura (surume tempura). Surume tempura? But it's so good... I'll make it at home next time... I wandered around Shinsaibashi and Namba, On the way, I found a sign that clearly looks like a penis: ❗️ I'm pretty sure that's what they're after 🤣. At any rate, I had a great time talking and drinking with the waiters at the izakaya in Osaka and an old guy I didn't know who was drinking alone👍. As expected of Osaka, the people are very interesting👍
Japanese>English
はなぴん
Good morning, Manachie. 😊 Hot meetings in all parts of the world, lovely. 😍 I'll be there someday too. 😫
Japanese>English
しんじょう
Good morning(s). Thank you for coming to my hometown. We may have passed each other without knowing it. There are many Kurehaaru in Namba and other deeper places... I'm sorry to hear that Osaka sake is not in vogue.
Japanese>English
アラジン
Good morning, Manachie 😃. I hope you had a chance to taste the high motivation of Osaka people to drink during your izakaya tour 😁. Surume tempura, also called sakiika no tempura, with shichimi mayo is unstoppable ☺️
Japanese>English
bouken
Hello Manachie-san ☀☀☀ I hope they have at least Katano Sakura 😌. I'm sure you can find all kinds of Osaka sake at Asano Sake Shop, so please come next time 😊.
Japanese>English
ポンちゃん
Hi Manachie 🐦. I see you were in Osaka 😳 Is the surume tempura a snack surume is made into tempura? Sounds delicious and I'd like to try it 😆. Osaka sake, you may be right, you don't see it very often😅.
Japanese>English
マナチー
Good evening, Hanapin-san 🌇It seems like you are holding various offline meetings ❗️ I, of course, drink alone ❗️
Japanese>English
マナチー
Shinjo-san, good evening 🌆I thought there was at least one more thing 🤣 but there wasn't 🤣 Why is Osaka sake so out of fashion? There are quite a few foreigners drinking sake inbound, though!
Japanese>English
はなぴん
Sorry, Mr. Manachy. （I didn't read your comment carefully. I commented without reading it carefully. I didn't read it carefully 😢. 😢
Japanese>English
マナチー
Aladdin, good evening 🌆You're right, if you eat it with shichimi mayo, you can drink this all the time🤣I'll make it at home next time 🍳.
Japanese>English
マナチー
Hanapin, not at all 🤣❗️❗️
Japanese>English
マナチー
bouken, you are Asano-san, right? ❗️ I'll go there when I have a bit of spare time 🫡 I'll patrol the convenience stores now too 🤣.
Japanese>English
マナチー
Good evening Pon-chan 🌇Saki squid was made into tempura 🌇I didn't see any such snacks at the ❗️ Kansai Offline Meeting 😂I'm the kind of person who thinks you have to eat something like that when you go to an izakaya 🤣.
Japanese>English
マナチーマナチー
奥六Unite 結の香純米吟醸生酛
岩手銘醸Iwate
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Yesterday. November 07: ‼️ Good o...... Oh, it's nothing 🤫. The scent is a little elegant and sweet, like sugar candy? The aroma is a little elegant and sweet, like sugar candy. The sweetness and flavor of the apple type spreads out in a full-bodied way, Then citrusy aroma comes out from there 😆. The fruity and pleasant acidity, which is often found in modern sake brews, creates a long aftertaste. This is delicious 😋. Although it is a bit strong, the balance between acidity and sweetness is excellent and easy to drink 🍶. However, the sweetness can be a bit sticky after about 2 gou of drinking, so those who don't like sweetness may want to limit it to 1 gou. People who like Shinsei will like this 😆 I think they are quite similar 😮. If you like Shinsei, you should drink this first. You will surely have a good o... ☝️
Japanese>English
T.KISO
Good morning, Manachy: ☀️ I'm glad you had a good time 😁💕. I didn't know there was such a thing as Okuroku sake? I didn't know that😅I'll look for it next time I visit my partner's parents' house (Morioka) 😘.
Japanese>English
マナチー
T.KISO, this tastes similar to Shinsei and will be popular in the future 😆👍Influencers should drink it 🤣.
Japanese>English
Rigel
I couldn't buy that one. I'm interested in that one because it's reputed to be very Shinsei-like.
Japanese>English
マナチー
Rigel, I think you'll definitely like this one better!
Japanese>English
Rigel
I've had a drink at a pub. Good🙆 indeed.
Japanese>English
マナチーマナチー
AkabuNew Born純米生酒
赤武酒造Iwate
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I was in Tsukuba for work. I had tsukemen at KATSURYU 😆👍. The soup had a lot of meat in it, so it was very filling. It's the new sake season, so I bought a bottle of Akabu NewBorn after a long time ⚔️ The aroma is a young and austere melon 🍈. Nice fruity sweetness and light umami from the light shwash. It is fresh with a hint of gas. However, there is a strong astringency! A little too astringent 😅I personally think it's too much 😅. It's a good fruity and red wine, but the astringency is too much for me personally 😅. When the temperature was raised, the astringency became a little lighter and easier to drink, and I started to feel the muscat flavor 😅. On the second day, the whole thing comes together and is delicious 😋. I guess it means that the roughness of the new sake was strong 😇.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Manachie 😃. The first Akabu we drank was here 😌It was about 3 years ago and it said "a little bit rich and bitter at the end". I see that this bitter has become stronger? I'd like to give it a try 😋.
Japanese>English
マナチー
Japanese>English
マナチーマナチー
Denshu百四拾　紅葉　華想い純米吟醸
Nishida ShuzotenAomori
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I bought a kumquat sour 👍. Is it some kind of sweet beer? Bitter sour? I think it's pretty good 🤣. I heard the next release will be next spring 🌸 It's November, so let's drink Tasake Hiyoroshi 🍁. The aroma is green apple 🍏. It's a refreshing slightly sweet 🎵. The aroma of Tasake's Hana-You series is as wonderful as ever 😆. The mouthfeel is slightly thickened, with a cider-like sweetness, apple sourness, and a strong umami flavor. The bitterness that is typical of Hwaso flows down the throat from the back of the upper jaw along with the wave of sweetness 😋. It is as good as ever. ❗️ However, compared to the zodiac label, it does not have the freshness, so the bitterness of Hwaso is felt more strongly, which I like, but I wonder if there are different tastes.
Japanese>English
ちょろき
Mr. Manachy Good evening! This is delicious...including Akita Sake Komachi. I want to buy it, but it's only sold in a bundle with Kikusen. I want to buy it, but it's only sold in a bundle with Kikusen.
Japanese>English
ジェイ&ノビィ
Hi Manachie 😃. I don't drink much Tasake at home 🥲I went to a liquor store the other day for Akita Sake Komachi but couldn't buy it 😓I'll get some next time I go 👍. I'll make a note of the sour information ℹ️ for spring!
Japanese>English
マナチー
Choroki-san, good morning! I can get any amount of Tasake, so let me know if you want some 🤣.
Japanese>English
マナチー
Jay & Nobby, good morning ❗️ you should try this sour 😆 it tastes magical ☝️ tasake is much easier to buy now than it used to be, I guess the quantity has increased 😳
Japanese>English
Manta
Hello Manachie ^_^ I could not get this sake this time, but I would like to drink the new sake 😊. I usually drink Kinmugi, so I want to drink Kinmugi Sour too ☺️
Japanese>English
マナチー
Manta, good evening 🌆You can't miss the zodiac labels 😆 Please include a zodiac label for the pigeon 🤣. I don't usually drink Kinmugi, so I have no idea how it differs from Kinmugi 😂Please give us a review👍.
Japanese>English
つよーだい
Good evening 😁I'm curious about the Kinmugi Sour! I'll try to drink it!
Japanese>English
マナチーマナチー
Sato Takumi自家製栽培米仕込み　まっしぐら特別純米
hatomasamuneAomori
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Mr. Touji 🐦 of Hatochan Sake made with rice grown by Mr. Sato Ki🌾. Well, you all already know the brand name that Mr. Ki Sato has named after himself: ❗️ It's delicious, so of course it's a bottle 💪. The aroma is mild, a bit melon-y, but mild and nice 🎵. It's nice and mild 🎵 It has a clean and refreshing taste. A little bit of wasanbon sweetness, The flavor runs lightly from the tip of the tongue to the throat. It has a slightly dry finish with green apple acidity and a crisp bitterness. ❗️ It's delicious😋I'm a genius after all❗️ It goes well with the sweet sauce of yakitori (grilled chicken), I think it goes well with everything. It's a great bottle! I wonder what it would be like if you made Green Nabeshima a little less sweet and a little more dry. On the 4th day after opening the bottle, the flavor has become more rounded and the dryness is felt! People who like dry taste would like it more like this 😊. I drank a Ruby at Zagin last Friday 🍺. All the rubies and snacks at Zagin are expensive and hard for me as a commoner 🤣.
Japanese>English
ゆかちん
Oh, what a coincidence✨I had a Ruby at Zagin too 🤭.
Japanese>English
T.KISO
Oh, that's a shame💦. I was drinking ponzu at the takia 🤣.
Japanese>English
まつちよ
Oh, so you're a national figure too,企🙄. It's all thanks to the missionary work of Mr. Manachy 😂. No, but it's a brand I'd like everyone to try once.
Japanese>English
ジェイ&ノビィ
Oh my, so close ❗️ We had beer 🍺 with zangi as our snack 🤭. I definitely want to try the slightly dry Green Nabeshima 😙.
Japanese>English
マナチー
Oh my, Yucachin, the Zagin misschnuts were expensive 🤣.
Japanese>English
マナチー
Oh my, T.KISO, sake in Akita and stylishness is 0️⃣🤣I guess it's Zagin and see-saw 🍣.
Japanese>English
マナチー
Oh, Matsuchiyo-san, Ki Sato is a national figure. ☝️ I showed him to everyone in the mahjong club last year and no one knew about him 🤣 but I'm sure everyone learned about him from Sake no Wa. ☝️
Japanese>English
マナチー
Oh my, Jay & Nobby, I wish you could tell me the difference between zangi and karaage 🤣Haruka Igawa said highball for karaage ❤️ so let's have a highball next time 🤣.
Japanese>English
マナチーマナチー
Yamamotoバイク正宗
YamamotoAkita
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Motorcycle Kawasaki Motorcycle bkb Heeerr ❗️ Hm? Motorcycle Masamune Motorcycle bmb heeerr ⁉️ In the meantime, everyone who rides a motorcycle should drink: 🏍️ To be honest, the first day is pretty not so good, From the third day it's good 😋. The rice flavor is strong and the alcohol gives it a nice kick 😆. I personally recommend to drink it hot or cold ☝️ I personally recommend hot sake and cold sake 🍶. The 4th picture is Tonkotsuya's ramen. The price for a double ball is only 100 yen in this day and age, so you should definitely try it 😆. By the way, Ichiran is 210 yen. ☝️
Japanese>English
ポンちゃん
Hi Manachy 🐦. This is my first time seeing this so I have an image BKB 😂 and it's Masamune free 🤣.
Japanese>English
T.KISO
Good evening, Mr. Manachy😄. I don't ride motorcycles so I don't drink this one 🤗 lol Nenrinya ramen 🍜...lol 🤣.
Japanese>English
こぞう
Mr. Manachy. Can old riders who are currently giving up their bikes not drink 😱?
Japanese>English
つよーだい
Good morning 😁I thought I was a BKB too 🤣🤣The season of good heated food is approaching 😆 I'm going to enjoy heated food this year.
Japanese>English
ことり
Hi Manachie 🐥. bmb? seems hard to get 🙄🍜🍜I like ramen that makes you want to drink up to the soup 😍 I neglected to take care of it so 🏍️ it is full of rust but sometimes I ride it when I go to eat ☀️ ramen 🤭.
Japanese>English
マナチー
Ponchan bikes are free, so drink this and be free: ☝️
Japanese>English
マナチー
T.KISO, Nenrinya, I can't find any ramen shops when I look up ramen 💢💢💢💢. Why don't you start by riding a motorcycle for now 🤣?
Japanese>English
マナチー
Kozo, you can't drink if you don't ride a bike🤣because No bike No Life🤣 for now, let's ride a bike before we drink this🤣.
Japanese>English
マナチー
Tsuyodai-san, when you say motorcycle ◯◯, I think BKB. ❗️ Lately the nights are finally cool enough to enjoy heated drinks 🎵
Japanese>English
マナチー
Kotori-san, I wonder if they sell bmb🤣The ramen soup here is seriously good 😋I order 2 doubles while changing the flavor with konjac and red ginger and before you know it, the soup is gone too 🍜.
Japanese>English
マナチーマナチー
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We are always together 🎶 Telepathy to connect the distance between us🎶. I wish I could do "shin-denshin" with a cute girl... I heard that the first heart to body is used to mean let's start from the body. ☝️ Itshindenshin is a good word. ❤️🫣❤️ So, here we are, I've been wanting to try another brand of Denshin by Ippongi for a long time. I happened to find it at a liquor store far from here, so I bought it‼️ I wonder if it's not selling well? It's a year old, but I guess it's OK. ‼️ The aroma is a bit dry. It's not the same as hine, but the aroma gives the impression of aged sake 😌. On the palate, it has an aroma of maturity, but it's light and refreshingly sweet, and from there it has a smooth, slightly bitter taste that is nicely integrated. ‼️ It's delicious! It's classical, so it's hard to please everyone, but it has a sharpness that's different from dry wines and a good overall cohesiveness👍It has a slightly peculiar aftertaste after swallowing, but I think it's probably because it's been a year. It seems to go well with peculiar snacks 😆It went well with salted squid, but personally I would like to try it with sea squirt 🥰. The third image is chestnuts from Kasama 🌰. Roasted chestnuts are delicious 🤤. It's also a pretty good snack 🤤.
Japanese>English
マナチーマナチー
Hououbidenミクマリ純米大吟醸生酒
Kobayashi ShuzoTochigi
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I'm Manachie, morning at Komeda in the morning 😉⭐️ Ogura toast in the morning is delicious but sweet😇 I bought some Mikumari which is very popular at Sake-no-wa 😉. I thought it was called Mimakuri, and I was thinking what I was looking all over the place, but I was wrong 😉 Tehepero. It poured out very softly 🫧. I don't think it has much of a scent. It's quite a shwishy mouthfeel🫧🫧. It has a strong grapey sweetness, but the schwashiness keeps it in check, and the sharpness from the acidity masks the sweetness, making the overall finish dry. Delicious in a modern way😋. Stand-alone or palate-cleansing sake position? I don't think it goes well with food, but if you dare, I think it would be good with sour sauces. I think it would be good with sour sauces, like tonkatsu with sauce 🐖. I personally would like to see a little more umami since the main flavors are sweet, sour and sour, but I guess it's just a matter of taste. ☺️
Japanese>English
T.KISO
Good morning, Manachie! ☀️ Manachie-san morning at Komeda ☕️🍞? 😳 What's up? What's up? And tehepero ⁉️🤣 Shall we go to the hospital🏥 together? LOL!
Japanese>English
takeshon
Sounds like a serious illness 🤣.
Japanese>English
ジェイ&ノビィ
Hi Manachy 😃. I see it all around 😆 It sure is heavy duty 🤣. I know it doesn't look like Mida, but this is really a good one that can stand on its own 🤗.
Japanese>English
マナチー
T.KISO, I'm proud to say that I'm probably the one whose tehepero looks the best in Sake no Wa 😉 Tehepero ❤️
Japanese>English
マナチー
Takeshon, I'm proud to say that I'm probably the one who looks best in the mornings at Komeda in Sakewa 😉 Tehepero ❤️
Japanese>English
マナチー
Jay & Nobby, the word Mikumari is too unfamiliar to me to begin with🤣I prefer the usual Mida-chan ‼️ well, it's a matter of taste ‼️
Japanese>English
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