ワカ太
The third bottle was Houyo from our local Miyagi sake, as it was a potato stew party.
This Uchigasaki Sake Brewery is said to be the oldest sake brewery in Miyagi. I couldn't find it when I went back home, but my husband found it at Teramura-san 💡 As expected ✨.
I was curious about the 0-day hi-ire, so I looked it up and found out that only the "arabashiri" portion pressed in the tank was bottled and hi-ired on the same day.
Indeed, the freshness of the first sip is impressive. It has a fresh sweetness, but it also has a sharpness that I like. I also tried drinking it warmed, and the acidity seemed stronger when heated. But with an alcohol content of 14%, Houyang is light and easy to drink.
It was great to drink outside with my sake buddies on a nice day in the afternoon 😊✨.
Japanese>English
WOM
Good evening, Wakata-san. I like taro stew festivals. I'm worried about bears this year, but speaking of Tohoku, a taro stew party is a good idea. My family is also of Miyagi descent, so we have pork miso and pork miso soup. Sake from Miyagi is perfect.
Japanese>English
ワカ太
WOM, good morning 😃Was it Miyagi-style there as well? ❣️ My husband says that I'm not good at pork miso soup ⁉️, so it's a very narrow potato stew. 💦There was a bear attack here in Osaka too😱It's really worrisome, isn't it😫.
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