I just had a twilight orange light nigori 😊 that I drank during the juicy fresh installment of craft saké week.
I got the impression it was quite popular ✨Taste wise it was very juicy fresh with a taste of orange and a banana like flavor!
I'd like to drink this again 🍊
If you want to drink fruity sake, please do 😋.
It's been a long time since I've been honored chrysanthemum ❗️
I've been reading your reviews of this Noon Crescent.
I was looking at the reviews of this Noon Crescent and saw that you have to be careful when opening the bottle: ‼️
so I opened it carefully and it was just in time😅
Fresh aroma and taste.
Not too sweet, but very gassy anyway❗️
It's refreshing and tasty, but
It feels like it will fill up your stomach❗️
I guess it's good if you want to drink it instead of champagne 🤔
Koei Kiku Noon Crescent Unfiltered Nama Sake
Prefecture:Ogi City, Saga Prefecture
Rice:Hokkaido Ginpu
Rice polishing ratio
Sake meter degree: -
Alcohol content: 13%.
@Local Sake and Japanese Chinese cuisine Oishi Kiyoshi (Hyogo Prefecture)
We received Snow Crescent from Koei Chrysanthemum.
Snow Crescent is one of my favorite Koei-Kiku's. This is the standard Yamada Nishiki.
There is no sign of Yuyamanishiki and Sagabiyori coming out this season, so this will likely be the last bottle.
The moment we opened the bottle, the cork hit the ceiling with a popping sound. I've had several bottles of Snow Crescent, and this was the most energetic I've ever had.
As usual, it's a shriveled, lightly cloudy, fresh and juicy with a refreshing grapefruit-like bitterness that is always the most delicious every time I drink it.
It is our family's most heavily-rotated bottle, and we would like to keep it in stock all year round if possible, but there is the problem of refrigerator capacity, and above all, we had to remember that Snow Crescent is a winter sake to begin with.
On that note, there is a new product out this year called NOON CRESCENT, and I would be happy if this could be a replacement for Snow Crescent. Also, Sunburst, which I had for the first time last year and enjoyed, should be coming out in the future, so I am looking forward to that as well.
Honored Chrysanthemum, I will continue to enjoy it as much as I can.
We will continue with Noon Crescent 🤗.
Oh, ......! Here it is!
Here it is! The S A G A Saga that Heppoko is looking for!
Fruity with gentle sweetness, elegant gasiness on the tongue, and a clean finish 🥰🥰.
This, this, this! Heppoko, I like this 😍😍. 13 degrees Celsius, low alcohol, no longer easy to drink at a juice level👍. Yes, it is certified as 旨5🐴🐴🐴🐴🐴。
(This is the personal opinion of Heppoko, a sake beginner 🔰. Please do not use it as a reference 🙇)
Hello, Heppoko-san 😃
This is the new Kochira Koei Kiku! I really wanted to drink it but the liquor store is sold out 😩I haven't given up on it yet 😤 but I haven't had a chance to meet anyone 🥲.
It still looks delicious 😍.
Thank you Jay & Nobby for your comments 😊. Kouei Chrysanthemum has a new one called Halcyon... 😱. I can't keep up with my heppy wallet and liver anymore 😅. I hope Jay & Nobby can come across them soon! 🍶
Today I would like to compare Kouei Chrysanthemum 🤗, Sukai and Noon Crescent 🍶. Well, I'm a heck of a person, so please don't make the mistake of using this as a reference 🙇🙇🙇🙇. LOL!
First of all, Sukai🍶!
Yeah, it's normal (suddenly it's messy...lol) 😆😆. 14 degrees. It's a low alcohol (14 degrees), but it's a solid sake 🍶. I have the impression that it's a bit... (who would know, right? lol)! (Who knows!) 😆😆😆. It's a middle of the road sake considering the level of S.A.G.A. Saga, a sake paradise!
(This is just the personal impression of a novice sake drinker, Sukai fans, please do not be offended 🙇 )
March 7, 2025
On the last day of a long tour of business trips from Hiroshima to Kagoshima, I unexpectedly bought a bottle at the Cosedo Sake Shop Kagoshima Chuo Station store next to Tenpyo.