Koeigiku幾望 無濾過生原酒
ズーカー
My favorite honored chrysanthemum!
This is also an explosion of deliciousness! It's the best!
Sorry for the carabine.
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光栄菊Koeigiku
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KoeigikuSNOW CRESCENT（スノウ・クレッセント） 山田錦 無濾過生原酒
ちぇすたー
I've just finished work and opened a bottle of this one as a reward after 3 days of rest 🍾.
I was told that if you let it sit for a little longer, the gassiness will improve, but I couldn't wait a month to open the bottle 😅.
The bottle I drank last year was green and had 13% alcohol by volume, but this year the bottle is clear and has 14% alcohol by volume 🤔.
Now, as for the taste, there was a calm sweet aroma like banana on the top and in the nose 🍌.
I don't need to tell you how gassy it is when you take a sip, and you can feel the fine gases popping in your mouth 🫧.
The sweetness and acidity are less than expected 🤔.
The cloudiness is not like a cloudiness, it is more like a light cloudiness 🤔.
The umami is strong and there is a slight aroma of koji mold ✨.
I felt a strong bitterness at the end and the aftertaste was clean and crisp!
Yes, it was delicious! ☺️
My favorite liquor store says that snokule tastes different when heated, but I can't imagine how this one is heated 😅.
Japanese>English
ひなはなママ
Good evening, Chirsta!
I can't drink Koei Kiku because it's hard to find it in my neighborhood 😭The taste has changed a bit from last year ⁉️ I wonder if it won't make you sore if you heat up the gassy sake 🤣.
Japanese>English
るるるん
Good evening, Chirsta 😊.
I got Snow Crescent today ❗️
It's a nigori sake, so I was planning to drink it cold, but I see it can also be warmed up ✨.
Now I have something to look forward to 😊.
Japanese>English
ma-ki-
Good morning, Chirsta!
Thanks for your work🍀I guess after 3 days off your liver, your drinking must have been even more sinking than usual😁✨✨.
Snoclet is the sake I want to drink after you recommended it to me, so I hope to get it next year 😋.
Japanese>English
tomsk7
Seikai - sukai
The first encounter with the Kouei chrysanthemum I was looking for!
Light and delicate. The sake is just as the name suggests.
Japanese>English
鷹戻し
Yum 😋.
I don't think I can wait for tomorrow's flavor change😅
Japanese>English
KoeigikuSNOW CRESCENT 山田錦
kizens
Very tasty.
Notes of muscat, pear, tangerine, whey and chalk.
Strongly effervescent, orizzled, matte mouthfeel. Slightly sweet, rich flavor, clear acidity, clean minerality, and a citrusy bitter finish.
Serve with hot tofu, seared red squid sashimi, grilled bean sprouts and Kokufu Chinese cabbage, or vermicelli salad.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
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にこちゃん
Forgot to upload.
It's been a while since we had a 3 family drinking party.
Kouei Chrysanthemum has a wide variety,
Sunburst becomes an option about once a year.
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Yoshi
The store staff told me to be careful not to blow out the bottle when opening it, so I carefully opened the bottle...
Somehow, it worked...
Now, the Snow Crescent that I was looking forward to!
More acidity than sweetness.
The balance of acidity is refreshing and easy to drink. The juicy taste of the oli (cucumber) mixed with the acidity makes it easy to drink and finish the bottle in rapid succession.
We look forward to enjoying it again next year at the end of the year!
Japanese>English
SAKE_beginner_
a hint of citrus
slight gasiness
dark sweet cocoa juicy bitter sharpness
extremely delicious
Japanese>English
Koeigikuスノークレッセント
KoeigikuSNOW CRESCENT
しまっち
🐴🐴🐴🐴🐴
Delicious every year!
Japanese>English
KoeigikuSnow Crescent スノウ・クレッセント 山田錦 うすにごり生
Ryohei
2025.140th.
My favorite Koei Kiku snoclet!
I have the impression that this year's new sake nigori is generally of a high level, and Snokure was very tasty as well.
On the first day of drinking, the flavor and sweetness were relatively restrained, and the sharpness of the new sake was emphasized. On the second day, the pear-like sweetness increases, and I personally prefer the second day because it is easier to drink.
So far this year's new sake has not been a disappointment, and I look forward to more in the future.
Thanks for the treat!
Japanese>English
oosuka
It's been a long time since I've had an honored chrysanthemum.
And this Seikai is really amazing!
It crushes everything I don't like about sake and I would recommend it to anyone.
The water is really tasty because of its low degree of alcohol content!
Japanese>English
Koeigikuスノークレッセント
みー
I was scared to open the bottle. It made a loud popping sound like sparkling wine.
The aroma is very gorgeous and fruity. It was very sweet and very tasty.
It's sweet and very tasty, but I don't feel like I'm drinking sake when it's this awash 💧.
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武侯祠
I was able to get this sake again this year.
It seemed to be more tender and flavorful than last year. The flavor is gorgeous and the best part is that it spreads out as soon as you put it in your mouth. I thought to myself, "I knew this was the one," and put it back in the refrigerator. I know from past experience that it tastes the best after a few days of storage.
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さっこ
It is crisp yet sweet, with a slight sourness and bitterness in the aftertaste, and has so many different flavors that the word "umami" doesn't do it justice! Delicious!
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Koeigikuアナスタシアオレンジ
kojick
New from Kouei Chrysanthemum✨
You can't help but drink it 😋.
A good combination of Anastasia green and twilight orange 🎶.
Great balance of sweet and sour and just the right amount of citrus 👍 as you said.
The other day, I went to buy a bottle of Snoqualmie.
I was informed that a limited edition Christmas sake called "Merry Crescent" was going to be released!
Of course, I immediately pre-ordered it: ✌️
Japanese>English
ジェイ&ノビィ
Good morning, kojick 😃.
Anaore is so good 🤗.
What a Mericlée 🎄 is out there 😳‼️ thanks for the info ℹ️ 😊
Japanese>English
kojick
Hi Jay & Nobby 😊.
Yes 👀 it looks like a light nigori type made with omachi 📢.
I can only hope ✨
Japanese>English
うぴょん（豊盃こそ至高）
Alcohol content 14
Ingredients rice, rice malt
Sake rice used: Yamadanishiki
Recently, I have noticed that I can't seem to be a big fan of nigori sake. However, I have come to realize that I like light nigori sake. This time, I would like to introduce a representative of such light nigori, Koei-Kiku Snow Crescent! How does it taste? Let's go!
What a gorgeous fruity aroma like a pear! Pitchy and gassy! A little hard brewing water, like the Wind Forest! Juicy, rich sweetness like a banana! Refreshing sourness like sudachi! It quietly disappears along with the astringent taste. Maybe I like the amount of nigori, which is about the same as light nigori. I haven't tried the three major nigori sakes, so I don't know yet. Will I be able to get it this season? Thanks again for the sake tonight!
Japanese>English