TAKA2
It has been a long time since I drank Koei Kiku. This is my first time to drink Gekko. It is fresh, sweet and delicious. I heard that the taste changes, but I opened it right away.
Japanese>English
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光栄菊Koeigiku
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Koeigiku
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HiranSimilar Characteristics
Timeline
かかか
The aroma is strawberry-like but weak.
Slightly sweet with a strong bitter aftertaste.
Slightly carbonated and easy to drink.
It is light and can be served with a meal.
Japanese>English
Koeigikuスノウクレッセント 山田錦
Seigo
I came home from night shift, took a bath, and had a drink with my mom just after midnight 😌.
Here's a bottle of Kouei Chrysanthemum. The light nigori at the bottom of the bottle was appealing to bring it home.
The bottle opened with a long pshoooooosh, not much aroma, grapefruit like flavors in the mouth like a wooden vat, umami like cooked rice, I like this kind of Koei Kiku, ❤️ acidity is also good. The sweetness and riceiness increased after I muddled the cage and left it in the glass at room temperature for a bit. ❗️
I think you have to drink Koei Kiku over a period of days👍
Japanese>English
Koeigikuスノウ・クレッセント
KoeigikuSnow Crescent
身欠ニシン
His wife bought this series for him.
It is an unfiltered, unfiltered, undiluted sake.
When we opened the bottle, the cork flew out like champagne.
It is a slightly cloudy, slightly sparkling sake.
It has a clear, full-bodied taste with a crisp aftertaste.
Japanese>English
Koeigiku月影 無濾過生原酒
ミセスサッカロ
Rice called Jinriki.
I've never heard of it before 😉.
The balance of acidity and sweetness 😋 is typical of Kouei Chrysanthemum.
The balance is
I knew it 😆😆😆😆.
Japanese>English
リリヤ
I like
I like Kouei Kiku no matter what I drink.
Japanese>English
KoeigikuSUKAI 清海
tani
Memorandum
I drank this sake recommended by the store owner for my second drink outside.
It was my first time to drink it and it tasted fresh and fruity with lactic acid taste 😋.
(I was too tipsy from drinking outside and the second drink, so I couldn't taste the details 😅)
Japanese>English
KoeigikuSUKAI 清海
宝田
9.6
The nose has a modest nose of lactic acid and lemon-like acidity.
In the mouth, it has a rounded, understated sweetness and a fresh, citrus-like acidity. It finishes like water without any cloying taste.
Delicious!
Sweet and sour with a sharp edge. It is not flashy, but it is wonderful!
Japanese>English
おふじ
Ingredient rice: Miyamanishiki
Alcohol content 13
A bottle opened when my friend came over.
I brewed Koeihiku because it was popular among my friends.
It was easy to drink, with a smooth taste and moderate alcohol content.
I was told it had a strawberry-like sweetness, but it was more like a banana-like sweetness 🍓▶︎🍌.
I'm going to stock up on it because I have plans to have a drink at home with friends again!
Thank you!
Japanese>English
KoeigikuSNOW CRESCENT 山田錦 うすにごり生
ichiro18
The third drink was Koei Kiku! The last one I had was a twilight orange 🤣 the season changes fast when you look at the name 😅.
Here is another sake that just arrived today!
The aroma is mild, banana? The aroma is also citrusy. The gas is stronger than the two earlier sakes. The umami flavor is refreshing with a gentle sweetness, and it disappears with a mild acidity.
Refreshing and easy to drink 😊.
Japanese>English
勉強中
ichiro18さん、おはようございます😃にごり酒連続飲みですね〜☺️スノクレ美味しかった記憶しかない😁
ぴのこ
Good morning, ichiro18 ✨I'm interested in nigori sake this time of year 😊Keigiku looks delicious too! And TokyoRiceWine is a store I've been curious about so I'm jealous😍.
Japanese>English
ichiro18
Hi there, studying 😃
I saw your snoclet review...it was a delicious review😍I know, right? I feel like it fits the description of grapefruit✨.
I'm new to nigori season so I want some more Urasato and Hirotogawa!
Japanese>English
ichiro18
Hi Pinoko 😃
I'm always wanting to drink nigori, but my greed is getting the better of me 😅They also have a store in Azamino, but they have a different selection, and I was told that there are a lot of girls and food is in demand, while Tamapura has more drink oriented customers 🥰.
Japanese>English
iba
Very tasty! Sake with a good balance of sweet and savory flavors.
Japanese>English
ゆー
Sweet and tasty lactic acid aroma. Aroma like a wooden vat?
After the thick, delicious sweet and sour taste and bitterness, the alcohol seems to disappear in the mouth.
The bitterness and astringency cling to the tongue, and the aftertaste is long.
The aroma of wooden vats is somehow flickering all the time, but I could not find the answer to the question.
Japanese>English
しんしんSY
We enjoyed talking and drinking slowly!
A regular also entered the restaurant!
The young man told us that he was the one who drank the Hakuginkai the day before with his mouth open!
We also greeted this regular customer!
Let's try Nigori-shu for the last sake!
Sunokure, which was in stock that day!
Let's finish off with a nice sake!
The customer next door asked us if we would like to go out for one more drink!
Yes, I'll go with you!
It's that restaurant, isn't it?
extensive knowledge
Alcoholic strength 14 degrees
Ingredients Rice (domestic), Rice malt (domestic)
Rice used: 100% Yamadanishiki
Rice polishing ratio
Sake meter degree
Japanese>English
Takashi
Italian in Akihabara ③.
Next, we had a CREATION IMPRESSION! I said, "I'm sorry, we've run out🙏 " and the master said, "Sorry, we've run out🙏 ".
The master then asked me if I would like to try some of the sake that was not on the menu yet 😍. and he offered us a few bottles of sake that had not yet been opened 😍.
I decided to try Koueikiku Snow Crescent, which I haven't had in a while, and it was my first time drinking Snocre 😋.
The master slowly mixes the crescents!
A sip and it's shwash💦.
Slight bitterness in a refreshingly fruity, grapefruit?
Nice 🥰.
Will the mellowness increase after the second day? What a thought!
As always, it's hard to take notes when you go with a guest 🤣.
Japanese>English
ちぇすたー
Good evening, Takashi 🌝.
I love the freshly made snoclette this year: ❄️
I've also been able to secure it and I heard that if you let it sit in the fridge for a little longer, it gets gassy and tastes better, but I can only see a future where I can't hold back and open it 😂.
Japanese>English
Takashi
Good evening, Chirsta 😊.
I've never had snoclet before, but it's nice to buy a bottle and drink it at home 😋.
It starts off fresh and young, then goes to soft! Mmmm sounds delicious 🥰.
Japanese>English
ma-ki-
Good evening, Takashi!
A nice Italian restaurant with a great sake lineup 😋.
And my very top choice of sake to drink, Snoclet - that too with an open mouth 🤤!
I hope to get my hands on some next year 🤗.
Japanese>English
Takashi
Good morning, ma-ki-😊.
Snoclet had just arrived and was not yet listed on the menu, so it was just a mouthful 😋 Lucky 🥳.
I liked the pattern, sake with Italian food 🥰.
Japanese>English
Koeigiku月光ランデブー
わにさん
sugary taste
Karesansui was too tight, so we swung backwards as hard as we could.
#1787
Japanese>English