Anastasia Green is now Anastasia Orange?
The label image hasn't changed.
Has the label text become more orange?
I guess I didn't notice the aroma that much.
It's a well-balanced collaboration of fresh sourness and sweetness. â
The taste is strong and bitter, but it gradually wears off.
It is a quintessential Koei chrysanthemum!
Hats off to the stable taste. I am very proud of the stable taste.
This is my first time to try Kouei Kiku fire-brewed!
Low alcohol content and very easy to drink 😆.
The taste is crisp, but with a citrusy sweet and sour taste that is typical of Kouei Chrysanthemum, which does not disappoint!
Delicious!
I would like to have it again next year.
Koei Kiku is the most popular chrysanthemum of the moment.
Natural lactobacillus brewed with Kame-no-o.
It is very tasty with a pleasant sweetness and sourness.
Chosuppa is good!
We got a call that our second daughter had a fever and came down with it, so we had to hold off on all the drinking on the last day of our trip.
By the way, my second daughter is confirmed to have influenza A!
We took her to the holiday clinic and had a drink after we got back.
#1769
common fleabane
Sweet, sour and juicy! Thin yogurt. But not disgusting. Just barely safe. Sweet aroma of lychee and kiwi. The acidity is delicious and then the flavor. Cuin-cuin acidity. 87 points.
Sweetness: 3
Acidity: 3.5
Dryness:2.4
Hinted aroma:3
Slightly citrusy aroma
Smooth mouthfeel with a carbonation sensation, followed by a citrusy acidity and a refreshing bitterness.
An interesting drink that combines the best of Anastasia Green and Dusk Orange
Trial product "Anastasia Orange" that I was curious about on SNS.
Here it is!
The taste is completely different from Ikumochi!
It's still citrus 🍋 orange 🍊 type!
There are almost no bubbles in the glass, but it tastes like freshly squeezed lemon 🍋!
Enjoyed the depth of Koueikiku again this day!
Sake-no-wa, my number one brand has reversed from Shinsei to Koei-Kiku!
It's a fierce battle between these two brands!
I'm going to match it with hot zangi!
Knowledge
Rice : Hachitan-Nishiki
Rice Polishing Ratio : Undisclosed
Alcohol Content : 12 degrees Celsius
Comparison of Ikubou
Just released from the warehouse in October this year.
This one has a lot of bubbles in the glass!
It seems to be more energetic than the ice-aged one.
The ice-aged one is darker in the mouth.
This one is lighter and lighter.
I could feel the pear taste when I sipped it slowly!
Hooray for a fresh mouthful!
On this day, the top clearings were poured without stirring!
The middle of the appetizer. The assistant chef asked me how I liked it when I was leaving!
When I replied that it contained tuna, he said, "Yes, it's a combination of tuna and blood.
It seemed to have been made on a trial basis.
I like ❤️ this blood mixture!
extensive knowledge about tuna
Rice: Domestic rice
Rice polishing ratio: ---
Yeast: ---
Alcohol content: 16%.
Japanese>English
1
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Koeigiku
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