Koeigikuスノークレセント
ちばさん
Snoqualmie is still delicious this year...24?
Well, it's all right as long as it's tasty.
It remains my favorite of all the Kouei chrysanthemums.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
光栄菊Koeigiku
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Koeigiku Shuzo
Koeigiku
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
HiranSimilar Characteristics
Timeline
Koeigikuメリークレセント
ちばさん
I can't wait for Christmas!
Oh, it's delicious. It's so good.
Japanese>English
Higu
Continue to Takeo Onsen ♨️.
It's fruity and easy to drink~.
Anyone can drink it. ☺️
Japanese>English
ちゃいる
From the moment you drink it, the acidity is assertive (though not strong) and the sweetness is on top of it, making it moderately easy to drink. The alcohol content is 13 degrees.
Japanese>English
akikoda3
KOUEIGIKU [Aizan] Unfiltered Nama-Shu Clear Sake (Black Bottle)
Rating 4.5
Rice : Aizan, Polishing ratio : 50%, Alcohol content : 15%.
The nose has a fruity aroma like a mix of black grapes and pears in the ratio of 3 to 7. The sweetness is moderate at this point. It is soft and smooth for a freshly squeezed sake, and it goes down the throat smoothly without any stickiness. It can be served lukewarm! Slightly acidic and refreshing.
Japanese>English
pierce
It is similar to Denshogiku, but more effervescent. Without lees, it is sharper, but also has a sweet and umami taste. Light on the palate and mild on the throat. Very tasty.
Japanese>English
ほにほに
Very tasty! It has a balanced taste with a refreshing, bubbly, low acidity, sweetness, etc. It is very easy to drink and tastes great without a ginjo feel! Pero!
Japanese>English
haru
Koei Chrysanthemum after a long time!
Sweet and sour, yet refreshing.
When the temperature rises a little, the sweetness increases and it is moderately delicious 🤤.
I still love it!
Japanese>English
ラテ丸
I had a bottle of Merry Crescent by Koueikiku.
It is my favorite sake brewery.
Today I paired it with sea bass sashimi and rare cutlets.
Japanese>English
KoeigikuSnowCrescent
きちきち
美味しい
きちきち
美味しい
KoeigikuSNOW CRESCENT
KoeigikuHello! KOUEIGIKU 無濾過生原酒
むっらん
This is delicious.
It was the right decision to buy it.
It might be the best of the year.
Japanese>English
aaa
Strong sweetness,
It was a little heavy, but
but it was delicious.
Japanese>English
Koeigiku特別純米 清海
shopin
The bottle was almost opened! Freshness that doesn't seem to be fire-roasted. It is as expected!
Japanese>English
hyt
It has a sour, yogurt-like aroma, with a flavor reminiscent of soft green apple or pineapple acidity on the palate. It is a wonderful sake with a distinctive nigori aftertaste.
Japanese>English
かっぺ正宗
The specs are for a special junmai, but it has a sharpness, richness, and aroma reminiscent of a ginjo. It is slightly gassy, but very tasty.
The jacket is also good, making it easy to imagine the taste. Unfortunately, the rice variety is not written on the bottle, but I got the impression that the aftertaste was short. The rice polishing ratio is divided between koji rice and kake rice, so the koji rice must be made from sake brewing rice. Freshness is the main selling point of this sake!
Japanese>English
Koeigikuメリー・クレッセント
fuku
Merry Crescent 🎄 on the weekend.
It has a very good balance of sweetness, umami, and a chili gasiness when you taste it. The finish is pleasantly bitter and finishes off the palate 😋.
It's delicious👍
Japanese>English
KoeigikuSnow crescent
きっしー
A winter classic! Snocre❤ by Kouei Chrysanthemum
Every year, I can't get through a bottle without drinking it.
This year, too, it is delicious!
The sweet and fragrant aroma that tickles your nose, and the refreshing sweet and sour taste that fills your mouth.
I don't need to explain it!
The bottle was chilled to a crisp, then slowly removed from the refrigerator and opened!
The cork blows out when opening the bottle, so you have to be careful not to get it in your eyes, but it doesn't blow out, so it is easy to open. This is the same every year.
Drink a small amount without mixing the oli, then stir it a bit and pour another full glass for a real taste❤.
It's good...blissful ❤
Japanese>English