This bottle is a cross between Anastasia Green and Dusk Orange, a collaboration in the brewery, not an in-house collaboration.
Both are my favorite sake, so I'm looking forward to seeing how they taste!
The aroma is citrusy with a hint of fresh green. I can't help but feel that I'm being pulled in by the name and the atmosphere of the label, but that's part of the fun, you know.
The taste has a sweet sudachi-like atmosphere.
It is very well-balanced, with citrusy sweetness and acidity while giving a sense of freshness.
I would love to see more collaborative efforts like this in the future.
Individuals could try mixing Anastasia Green and Dusk Orange, maybe?
The moment I put it in my mouth, I could feel the sweetness spreading and the aftertaste of "Oh, Kouei Kiku".
The label is also nice and fits the image.
It's not the same one, but I was able to reconfirm to myself that I remembered the Kouei Kiku I had drunk before.
The accompaniments were carpaccio of sea bream and meat while watching the moon on the wooden deck on the night before the full moon!
Sake made with Hachitan-Nishiki rice!
The slightly sour sweetness makes it easy to drink.
It is not too sweet...so you can drink it comfortably with a refreshing feeling that lasts until the end.
Kouei Kiku's fire-aged sake
Beautiful sweet and sour taste typical of Kouei Kiku.
More subdued than the fresh version, with a short aftertaste.
Delicious!
Koei Kiku🥰🥰🥰. Orange Series‼️
This time it is "Anastasia Orange" 🤗🤗.
Anastasia means "awakened woman" or "resurrected woman" in Greek 👩.
The taste is, I must say, a little bit like a chrysanthemum. There's no doubt about it! It is an unconditional brand of um🐴.
Not too sweet, with a refined acidity and a clean aftertaste.... I like ...... already. ❤️ LOL!
This time we served pioneer grapes from Okayama Prefecture, and I think they are a good match 🙆. I am so glad I had a chance to enjoy this luxurious time with delicious sake and fruits......! 😍😍
Of course, um🐴🐴🐴🐴🐴5.
Honored chrysanthemum that I have not seen very often.
It seems to be a sake brewed with some of the "Gekko Natural Lactic Acid Bacteria Brewing" 😎.
Natural lactobacillus seems to be difficult to make.
It seems to be difficult to make,
I wonder if they made use of the failed product by any chance.
I wonder if they made use of the failed product 🤔,
I drank it while thinking evil thoughts,
It's quite sweet and sour, juicy and delicious 😆.
Anastasia Green is available at ......
It was a new encounter and one that pulled me into the sake swamp with all my might!
I had given up on the idea of not serving any more alere this spring 🙁.
But I found this at Sake no Wa 👀‼️
I have to go buy some 🚙💨!
So I immediately opened the bottle 😋😋.
Yopa Memo_φ(・・・)
I didn't feel that much gas pressure.
The taste is mainly orange 🍊, while reducing the awa-awa-awa-awa and sourness.
It's like the springiness of anastasia green combined with the orange of fall.
The acidity doesn't come to the forefront, but it's quite subdued.
As the temperature rises, the pungency comes to the fore.
It's best to drink it when it's very cold.
It was delicious 😋😋😋😋.
Thank you for the food 🎶🎶.
Good evening, J&N 🌕 (👈 a little late, but it's the mid-autumn moon).
When I get information about new Kouei Chrysanthemum products, I immediately run out to buy them 🚙💨.
Maybe it's my nature.
With citrusy aroma,
Nice acidity and sweetness
It is a low-alcohol, easy-to-drink sake,
It is a low-alcohol, easy-to-drink sake,
It is an easy to drink sake with low alcohol content, so the sake goes down fast.
Koei Kiku is still delicious 😋.