Masariya drinking set. The aroma is crazy whiskey and brandy🥃 The taste is sweet and sour with a hint of smokiness. It's a drink to be savored in small quantities. Unique and delicious🤤.
Aroma of pineapple and rice with a little body 🍍🌾.
When you put it in your mouth, the sweetness and umami with a little body spreads in your mouth comfortably 🤤☺️It is not so heavy in body that you would think it is 80% polished rice ⁇! It's also good with meat 🍖💐.
Tonight's bottle is this one.
My wife's favorite "Koei Kiku"!
We drank "SNOW CRESCENT" before, but this is our first time to drink "SAGABIYORI".
The aroma is lemon, orange and grapefruit. The aroma is very complex and aromatic, with a hint of fragrance, as if it had been sitting in the store for about half a year. I can understand why!
4.5 stars
2025.23rd.
Koei Kiku's Miun, which we received again this year. It was delicious last year and I was looking forward to it.
This year's sake had a fruity flavor reminiscent of lychee and strawberries, which was a little different from other Koeihiku's sake, and it was very tasty with the freshness that is typical of nama-shu.
The design is also lovely, as if anticipating spring, and I love this bottle.
This year's Koei Kiku is also delicious and I look forward to more in the future.
Thank you for the treat.
I had some time before the rendezvous, so I went to chiro's.
It's been quite a while since I've seen Koei Chrysanthemum 😋.
Citrusy aroma like grapefruit.
It has a slight sweetness and a dry taste, but it also has a bitter sourness like grapefruit, just like the aroma, which makes it a refreshing drink 🥂.
I like it a lot.
Sky of Koei Chrysanthemum stocked at the end of the year
Full-bodied aroma, tight and slightly effervescent, dry finish.
A great wine for wine drinkers, I want to keep it on hand 😊.
Also good with bread!
Gorgeous fruity, my favorite 😊💓
But the sweetness is too much during the meal.
I had it as an aperitif first and switched to Mutsu Hachisen
and switched to Mutsu Hachisen ✨✨✨✨.
And again as a dessert at the end
It was delicious💕💕💕💕
Tonight's dinner
On the way back from another house in Zushi
Hayama morning market and Nagai Suisan and
Yokosuka (sukanagoso) where we purchased
Sashimi of black sea bream, horse mackerel, tuna and
Sake-steamed turban shells, etc. 🐟✨.
Opened the bottle without any damage 😌.
It's still delicious 😋!
It's been a long time since I drank Gekko 🌙,
I think Gekko is more fruity 🤔.
Both are delicious 😋.
100% Yamadanishiki💡.
Alcohol content: 13%.
Aizan is sweet and fruity. I think such characteristics are well suited to Koei Chrysanthemum's sake.
It has a nice acidity that lingers a little.
Alcohol 14%.
Sake degree: undisclosed
Rice used: 100% Aiyama
Polishing ratio: undisclosed