ma-ki-
This week has been a flurry of activity!
Well, sake for a tired mind and body!
This time it's Masayo from Tenryohai Sake Brewery!
This time it's Tama Hibiki!
This sake was also given to me by a friend at the end of the year!
This is the second time I've tasted TAMA-HYOUKI, and the label has changed!
Let's enjoy it right away!
The first day
First, the aroma. Not much of an aroma.
When you put it in your mouth, it feels a little chili. It's nice!
Refreshing sweetness with a hint of bitterness.
The lingering aftertaste is a refreshing spiciness that spreads in the mouth from the bitterness.
The bitterness and pungency are not so strong, and you can enjoy the refreshing sweetness.
This is a great sake!
Day 2
Chirichiri - Refreshing sweetness.
I like the way it has a slight traditional sake feel to it.
The lingering aftertaste is smooth and crisp, then bitter - slightly sweet - and then soft bitterness again.
The gradation of the aftertaste is irresistible!
The third day.
There is still a slight chili sensation.
The fresh citrus sweetness also continues.
The bitterness is felt in the aftertaste, so there is a good balance.
Fruity and delicious!
Day 4
The chili flavor is gone, and the bitterness and sweetness are gone in a flash.
The overall impression is that the taste has been diluted.
Masayo this time was so delicious that I was healed all over!
Japanese>English
soumacho
Good evening, ma-ki-chan 😃.
Garakudai is being promoted at a liquor store in my neighborhood, so I'm curious about it 🍶.
I have a growing list of Niigata sake that I'm interested in, including Gagarudai, Kamonishiki, and Takachiyo, so my liver can't handle it 💦💦.
Japanese>English
ヤスベェ
Good evening, ma-ki- 😀
Unique to Sake-no-wa, Masayo-san looks delicious😇.
I've only had nigori type yet, so I'd love to drink it after the nigori rinpik is over, that's the comment I'd like to make 😀
Japanese>English
ひなはなママ
Good evening, ma-ki!
I've been to Tenryo sake brewery before when I visited Sado Island 😆 but my impression of it was not so good 😭I never got around to it since then 💧 but after reading your review, I might give it another try 🧐.
Japanese>English
Nao888
Good evening, ma-ki🌛I've been curious about the Gagakuyo, but I haven't tried it because I've heard it's mildly sweet 💦I've moved up the list of potential invitees after reading your low-Al review that looks solidly delicious: ✨️
Japanese>English
ma-ki-
Thank you for your comment, soumacho.
You are right, there is a lot more to it than just Mr. Masayo 💧.
I may not really have a liver 😲.
Let's both take care of ourselves and our drinking 😊.
Japanese>English
ma-ki-
Thanks for your comment Yasube.
Masayo is exactly what I learned about and started drinking at Sake-no-Wawa too: ⤴️
I'm sure you have your Nigorin picks and a lot of sake to drink, but if you get a chance, please give it a try 😊.
Japanese>English
ma-ki-
Thank you for your comment, HinaHanaMama.
It's quintessential that you visited a sake brewery: ⤴️
Tama Hibiki seems to be one of Masayo's sweeter shaken sake, so maybe it would be a good match 🎵.
If you have the chance 😊.
Japanese>English
ma-ki-
Thanks for your comment Nao888.
Yes, I agree. Maybe not everything is sweet🍀.
Aladdin reviewed that Masayo might shift to dry in the future, so if you have a chance to have a sweet ball echo 😊.
Japanese>English
ジェイ&ノビィ
Good morning, ma-ki-😃.
I've never had Masayo's Tamakyo 🥲and the color of the label has changed recently! It looks like the color of Utsunomiya Light Line🚉😊I feel more and more familiar with it🤗.
Japanese>English
ma-ki-
Thanks for your comments Jay & Nobby.
The colors have changed since the labels we drank before, including Nichiwa 😲.
It's nice to be able to get a sense of familiarity with Tochigi Ai ❣️ ✨.
It may be a little sweet, but if you get the chance 😊.
Japanese>English