ma-ki-
Today I was a bit busy with a series of unscheduled tasks, but somehow I managed to finish the week.
The sake that soothed me today is Haginodewo Ameidare Jisame, a sake made by Fukui Yahei Shoten.
This sake is made using the Edo period brewing method called jumizu-jikkuri, and the sake rice is Aizan.
Let's start with the sake.
Let's start with the aroma. The aroma has a refreshing sake aroma.
In the mouth, there is only a hint of sweetness.
Then, after a little bit of rice flavor and complexity, the bitterness comes in a flash, and the spiciness spreads quickly at the end.
The sake has a traditional sake taste, but is very smooth to drink.
It was a little spicy for me, but it was a very tasty sake that went well with a meal.
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ジャイヴ
Good evening, ma-ki-san🌛!
I've been interested in this one ever since I learned about it when I first started drinking sake.
I'm planning to stop by the brewery on my way back from Kyoto, but the stock is always too good to wait until another time💦.
Japanese>English
ma-ki-
Thank you for your comment, Gyve.
I first had it at my usual yakitori restaurant and fell in love with it 🎵.
There are so many different kinds of lapels, I want to try them all slowly. I hope you will try it too, Gyve!
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