Pale apple fruit aroma. Light mouthfeel, light gas, apple and pineapple flavors.
You can also feel the alcohol and sharpness.
The finish leaves a pleasant sharpness.
I quite like this sake. Round and slight complexity. Aromatic in fruity style yet elegantly you could spot the cream and yogurt that blend great inside. Fresh and easy to drink with medium after taste.
-Joongsan
It's been a long time since I've been to Tsuneyama. Or rather, for the second time.
The "Betsumetsu Usunigori Nama" is sold exclusively at Wadaya, a liquor store in Oimachi, and is very rare.
It is said to be the regular "Junmai Ginjo Dry Tobirai" with some nigori added to it that contains umami flavor.
It has a slight effervescence, plenty of umami, and a refreshing taste, making it a bomb-ugly gem perfect for the current season and even this year's number one.
If the timing is right, I would definitely like to drink it again!
Hi shogot1978, ☀️
I also got this one from Wadaya's hanpukai! I remember how refreshing it was and how delicious it was with lots of rice flavor 🤤 It's nice to be able to drink something a little different from your usual custom-made sake 😋.
Hi shogot1978 😃 We had the regular Shiboritate Tobi and it was so good we couldn't help but say "yeah!
We had the regular Shiboritate Tobis, and it was so good that we couldn't help but say 😍😍.
It says "Dry" on the jacket, but it's not dry, it's more like a sophisticated, clean, and crisp sake.
By "modern" I don't mean "flirtatious" or "perfumed", but rather "stripped down to the bare essentials".
Like Nanao, not Yuuchami.
It has umami and spiciness, but not too much, and you have to look for the bitterness and astringency, but it keeps the taste tight so that it doesn't become dull.
I wonder if this is a coincidence or if they are aiming for it.
If it's a deliberate effort, I think it's a very precise technique.
I don't know.
Hi, Takesan 😃.
Dry sake 🍶 for sashimi, right? I've only had two bottles of Tsuneyama, but both were very tasty 😋.
I've heard it was originally super spicy, so it must have changed with the times 😌.
I don't know 😆.
Hello Takesan🌞 Glad you enjoyed drinking Tsuneyama! It seems that when the current brewery toji was replaced, he invested in technology to refine it while keeping the original goodness (like micro-bubble rice washing). In other words, they are aiming 😎.
Junmai Ginjo-shu Gentatsu ⭐️⭐️⭐️⭐️
100% Gohyakumangoku produced in Fukui Prefecture
Polishing ratio: 50% for koji rice, 60% for kake rice
ALC 15 degrees
It has been a long time since I visited SAKE Toto.
It is fun to encounter new brands and summer sake.
The aroma is only faintly perceptible, and in the mouth, there is a slight stimulation on the tongue. It is a sharp, slightly dry sake with a good balance of acidity and bitterness.
Chigasaki Toto: 20250522