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常山jozan
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Product information is as of 12/6/2024.

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Brands from Jozan Shuzo

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Location

1-chōme-19-10 Miyuki, Fukui,
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Timeline

jozan純米大吟醸 荒磯 直汲み生純米大吟醸生酒
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のいえ
35
しんしんSY
Fukui's Sake Tsuneyama I studied it the other day. Betsu-san was drinking at the same time, so I commented on it. Then, I met him again at "Koko no Ie"! And it is Junmai Daiginjo! It is a fresh and very gentle sake! Compared to Morishima, I would describe it as light! That's a bit abstract 🎯. A good start.... After that, let's hit the second floor! extensive knowledge Rice used: 100% Gohyakumangoku from Miyama-Kamiamimi district, Fukui Prefecture (specially cultivated rice) Rice polishing ratio: 50 Alcohol content: 15% alcohol by volume
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jozan純米辛口 超 しぼりたて直汲生
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セコイア
Open the bottle with a squeak! Freshly squeezed! It drains off the fat from yellowtail and salmon! The sake goes down a treat!
Japanese>English
jozan槽場初詰純米大吟醸生酒
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デビル
Location Fukui Prefecture Rice type Gohyakumangoku Type of sake Junmai Daiginjo Rice polishing 50%. Alcohol content 15°. Sake Mother Unknown Sake Degree Acidity Rating(scale 0-3) (Item) wine glass (Aroma) +1, quietly fragrant (Appearance) Slightly golden crystal (Taste) Body 2 Acid 2 Sweetness 2.5 Spiciness 2 Bitterness 1.5 Lingering Tingle of alcohol and gentle rice-like sweetness Impression Fruity light-medium sweet The aroma is subdued but slightly sweet and fruity. Tingling attack. The sugar content is balanced by the acidity and tingling sensation.
Japanese>English
jozan純米辛口 超純米
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神田 木花
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べっさん
Today I have a drink with a friend from work. When we came to Kibana, we decided to order the sake tasting set. There was a selection of dry sake, so I had one of them be a fruity type. This one was dry, but tasty and refreshing.
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しんしんSY
Bessan, I also drank Tsuneyama yesterday🍶. Fukui sake is good too!
Japanese>English
べっさん
Shinshin SY, Fukui often drinks Kuroryu, but Tsuneyama is dry but easy to drink.
Japanese>English
jozan純米吟醸 辛口 飛(とび)純米吟醸
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天ぷら料理 さくら
35
しんしんSY
There was more tempura and sashimi than I can post here! Seven different kinds of sake, which one should I try? Instead of the brewer Kuheiji, Bakuren, and other Hokkaido sake served to the other guests, I asked for this one, which was a bit visible in the cold storage! This was my first request of the day! Tsuneyama, not Jozan! It's quite dry and crisp! I'm glad I asked for this one, as I don't often encounter sake from the Hokuriku region! Tuna sukimi tempura and kakiage tendon to finish off the meal! We finished up all the food this day! I will visit again with my friends at the golf & sake party in June! I brought some Peter Pan bread for the master and the waitress and thanked them for their hospitality this year and said I look forward to working with them again next year 🌃. extensive knowledge of Japanese cuisine Rice: 100% Gohyakumangoku from Fukui Prefecture Polishing ratio: Koji rice: 50%, Kake rice: 60 Pouring: Fire-quenched Sake degree +17 Acidity 1.7
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ジャイヴ
Hello, Shinshin SY ☀☀☀☀. Thank you for choosing our sake from Fukui 😁. The brand name reads "Jozan" but the name of the brewery is "Tokoyamashuzo" which is a bit twisted 🤣.
Japanese>English
しんしんSY
Thank you for your guidance, Mr. Gyve. There are many chances to encounter Fukui and Ishikawa sake here. I'll make sure to bring more attention to Fukui sake in the future☆.
Japanese>English
jozan新諸白 生生酒
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63
HIRO
Sake at Kuripa🍶Part3. Tsuneyama Shinmorohaku Nama Rice : Miyamanishiki, Yamadanishiki, Sakahomare This is the same Tsuneyama that we had a dry junmai the other day! Delicious! The depth of flavor and the freshness of the unpasteurized sake are well balanced 🙆 I like it after all! Delicious 🤤!
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のちを
Year-end party of the department. I wonder how many years it has been since we had such a big party. It's fun to do it once in a while. Once every four years or so! Someone brought in the Tsuneyama. This time, I was able to control it and escaped the difficulty, but I instructed them not to bring in any nigori because it would blow out when the bottle was opened.
Japanese>English
jozan純米大吟醸 荒磯 直汲生
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和酒bar emmi
162
ジャイヴ
[The last dish I had at Emmi was this 🍶. Tsuneyama Junmai Daiginjo Aiso Naokumi Nama We had a sealed bottle ✨. Tranquil and firm sweet rice aroma, a slight gas feeling on the tip of the tongue, a beautiful sweetness and umami, a clean sweet aftertaste, and finally a lingering bitterness on the tip of the tongue. It's been a long time since I've tasted "Tsuneyama", which has a solid dry image, but this "Araiso" has a mellow sweetness that is delicious with a gap between the two. I found this restaurant by chance on Instagram, but it's very cozy and I'm sure I'll be a repeat customer 😁. The system is fixed price all-you-can-drink, so next time I want to visit early in the day 🍺🥃🍶.
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ジェイ&ノビィ
Hey Gyve, thanks for having us 😃. We too wanted to drink Tsuneyama! We finally got our first bottle the other day and it's waiting in our fridge 🤗 looking forward to drinking it 😙. I think the all-you-can-drink deal might be for you strong guys 😆.
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ポンちゃん
Good morning, Gyve 🐥. I'd like to drink the previous two as well, but here is the brand I'd like to drink: ❣️ Jun Dai no Nao Kumi, it's definitely delicious 😻 I'm sure it's delicious 😻 Is it a stylish BAR-like fixed price drinking 😳Jive, you have a detector 😆.
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ジャイヴ
Good morning to you too, Jay & Nobby! Congratulations on getting Tsuneyama! [I recommend a tour of the brewery as it's only a 1km walk from Fukui Station ✨I'm glad you don't have to worry about your wallet!
Japanese>English
ジャイヴ
Good morning, Pon! This is a bottle that you can only drink during this season and I highly recommend it if you can find it ✨. We specialize in sake, shochu, and domestic whisky, so people with different tastes can enjoy them together 😁.
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Brands from Jozan Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.