I forgot to record this specialty of Tsuneyama, Zuichi Special😍.
This one has amazake added at the end 🤭.
I love it so much that it's one of my top 3 🫨🫨🫨🫨.
Wooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo!
Rice used: Gohyakumangoku (contract rice grown in Miyama district, Fukui Prefecture)
Rice polishing ratio: 50
Strength: 15%.
Spend GW with this girl! This is a very limited edition sake from Tsuneyama that sits only in a limited number of distributors! I was hesitant to buy it because it's a bit pricey & it's a bottle, but I bought it after reading Nork's review!
I was hesitant to buy it because it was a bit pricey & only available at a limited number of dealers, but I bought it after reading Nork's review! The picture below shows a gorgeous bottle of this sake made from a pure Daigin standard of Gohyakumangoku (Tsuneyama Kyokyu?) with a lot of sake lees from Sakahomare brewed with the same sake!
Open the bottle! The pressure was so strong that I thought my fingers would be blown off 😂They are very vigorous! Automatic stirring as a matter of course lol...
The aroma is quite mild. It has a nice sakekasu aroma! If it's a polar base, it will turn into melon in time 🍈.
When you include it...it's delicious! 🫨🤣🫨🤣 Well, it's a Tsuneyama, so it's what you'd expect, but it's a dry, refined Tsuneyama with a stronger than usual carbonation! It's dry when cold and melon-like sweetness as the temperature rises. ☺️ It was quite dry at first sip, but after about an hour it became sweet, delicious and spicy carbonated, quite different from the Tsuneyama Kyoku. ☺️
Echizen dry is the best!
It's designed to stick straight to those who properly like Tsuneyama!
Hi Termat 😃.
The atmospheric appearance of the Kyokushizuku looks amazing😍I would love to drink it at least once 🥹.
We have a fresh bottle of Tsuneyama Fei waiting for me in our fridge 🤗I'm looking forward to drinking it 😙.
Jay and Nobby, good evening to you 😃 Great job! I'd love to drink the non-tailored shizuku sake one day 🥹.
Tsuneyama Hisho! I like it 🤣 I remember it being dry AND fruity and bitty! My recommendation is kinky 😆.
Hi Termat, good evening! I missed your review 😨 I need another drink while watching your review here 🤣.
Designed to stick straight to those who like Tsuneyama! So...! That makes sense 😳
Hi Fork! I am honored to hear you say so 🤣.
I'm a very good friend of Fork's! I think it's what I'm looking for in a dry fruity chihuahua mashimashi and evergreen mountain!
Tomorrow is scheduled for the opening festival🍶 so I think I'll have to warm up and drive today: ‼️
This Tsuneyama is my favorite lately 😊.
It's gassy, gently sweet, easy to drink and delicious ❣️
The ramen is at Misoya Bandai Atami main branch 🍜.
Of course they specialize in miso 😊.
Good evening, Mr. Muro😄.
So tomorrow is the opening festival?
I wonder if there will be another parade of awesome sake 🤣.
I'm looking forward to your review 👍.
The Tsuneyama in warmer temperatures sounds delicious again 😋 I'd love to try it 😍.
Good evening, HinaHanaMama!
Not many rarities this time 😅.
I got some gifts and one of my juniors (a brewer) wants to drink it after a long time.
So it's a festival to open the corks to drink a lot 😅.
Good evening, Mr. Muro😄.
I'm looking forward to the opening festival 😆♪♪
And also, the ramen looks delicious 🍜!
I also like it with lots of green onions on top 😘.
Good morning, Manta!
Did you have a ramen dream 😋I hope you'll try them all as they are all undoubtedly delicious ❣️
You might lose out on the ramen festival we had the other day😅.
Good morning, Tsubu!
I had so much fun at the opening festival, I got drunk 🤣I gave up posting halfway through 😭.
I'll report back as I open more 🫡.
Let's go to a good miso place next time 💕
Good morning, Dr. Jay & Dr. Nobby 🍶.
I'm jealous of your Tsuneyama Fei🍶🥹.
I want one too 🤤 I've been wanting to try drinking it 🤤.
I want to drink more and more sake from Fukui too💕.
The first aroma is a fresh cherry-like freshness, and then, at the very back, there is a secret pineapple and yogurt-like aroma! Overall, the aroma is mild.
On the palate, it is slightly effervescent and smooth, with a fruity sweetness that is stronger than the first impression! Refreshingly tart and refreshing😍😍😍.
"A special blend of fine quality sake residues collected from the dripping exhibit-standard drops of sake and intertwined with a Junmai Daiginjo-standard DRY type."
So they say.
What does that mean?
Is it like Tsuneyama's Eika and Araiso?
It's pretty good 🫨🫨🫨🫨🫨.
That's all I can say 😂.
Can someone give me a detailed review 😂.
Tsuneyama Brewery always does something unusual and interesting. I'm too excited to see what kind of sake they will brew in the future 🥹.
I would recommend it so much because it's delicious, but I don't want it to become an unobtainable sake 😬.
I don't want you to not be able to get it ....
Rice:Special cultivated rice Sakahomare x Gohyakumangoku produced in Okuetsu district, Fukui Prefecture
Alcohol content: 15
Content:1800ml
Rice polishing ratio:Not disclosed
Pouring: Nama-zake
Sake meter: Undisclosed
Acidity: Undisclosed
Yeast: Undisclosed
Good evening, Nork-san! I understand that you have two feelings: one is that you are very happy that Tsuneyama has made such great progress, and the other is that you don't want it to become difficult to obtain 😂 I'm going to look for this baby so that I can drink it before GW (before it's too late)!
Good evening, Termat! Glad to share this painful feeling😂I actually purchased this one in mid-March. There was a lot of waiting list for the Fukui sake alone 😂Fingers crossed for you to get it too Termat 🥹.
Thank you 🙏I saw it last month at Takeuchi's and other places, but I wonder if it's still available...if not, I'll aim for it next year! I'm sure it's a very busy season for Fukui sake alone, with the Urabottom and other sake bottles coming out. ☺️
Takeuchi-san, I actually haven't been there yet, but the local sake lineup is gorgeous 😳 Thanks for letting me know! I'm always a fan of Ishikawa-san and Yaemaki-san 🥰.
Takeuchi-san, Hayaseura's inventory looks great! This is the first I have heard of Mr. Ishikawa! I will ask when I go to that area. I sometimes go to Yaemaki-san. I usually go to Tanakaya, Miyago-san, and Hayashi-san!
Ew! Good for you! I hope your prayers were answered? 😆
I've never been to all the restaurants! But I've heard rumors that Hayashi has a lot of out-of-prefecture sake 😆 Thanks for the info 😉 I'll stop by if I'm in the area 🥰.
Very nice and refreshing aroma.
When you drink it, it's good! First of all, that's it.
The citrusy sweetness is just as refreshing as the aroma.
The acidity comes in quickly and cuts through the sweetness.
The overall taste may be dry, but the sweetness is also very strong.
But the sweetness is not too strong, which is what you would expect from Tsuneyama, and there is a sense of petitiveness.
Of course I'm a Tsuneyama fan, but even without that, it's too good!
I want to know what they are blending lol!
Thanks Yaemaki Sake Shop for offering such a rare sake!