It has a strong mineral taste and is dry, but it is light and pleasant to drink from start to finish.
However, the sweetness of the rice can also be felt well.
You can enjoy the beautiful quality of the sake even if it is heated up.
4.00
polished good taste
Slight aroma, smooth attack. The taste is bright and delicious. It goes in smoothly and has a good sharpness.
Polished 50% umakuchi.
It adds color to the flavor of the accompanying Seiko crab 🤣.
☀️
A healthy menu where the entrée is yudofu, which makes old men jump for joy 🍽️
The soup stock is very tasty 😋.
And the sake 🍶.
There is a tingling sensation on the tongue.
But it's not carbonated🫧.
I wonder what it is 🤔
It has a moderate sweetness level, and there is a sensation that the slightly dark sweetness is quickly fading away.
As it approaches room temperature, it becomes more umami, rounded and calm 😊.
It is easy to drink because it has less alcohol than it is described as dry.
I thought it was closer to "light and umami" than the image of so-called "dry" 🤗.
