The aroma is fresh and melon-like, and the first sip of this wine makes you say, "It's beautiful.
Fruity but not too sweet, with a gentle minerality and core flavor that lingers in the aftertaste.
It is not overly clear, as is often the case with daiginjos, but rather, it gently retains its sake-like character,
It is impressive in its subtlety with a firm thickness and lingering aftertaste.
It is neither too light nor too heavy.
It is like pure water flowing out of the mountains.
The more you drink, the more you want to know more about the taste.
Even if you drink a full bottle, you will never get tired of it and enjoy it slowly.
By the way, what is "Echizen Wakamizu"?
Etsuzan Shakusui" is a word that symbolizes the nature of Fukui, representing the mountains of Echizen and the pure water of Wakasa.
The strength of the mountains and the gentleness of the water - this is a bottle that lets you feel both.
Dry sake from Tsuneyama, last time I drank the raw sake and enjoyed it, so this time I tried the fire-brewed type.
It has a refreshing cucumber-like sweetness that is just right, and the second half is dry and dry. Although it is fire-aged, it has a fresh feeling and is a light sake that is perfect for this time of year.
Summer sake from Tsuneyama! Refreshing light blue label with sea bream: ☺️
Designed to smell like ramune even when chilled to a crisp!
The modest piquancy and gentle sweetness make it go down very well! The soft bitterness you can feel in the depths of the lower part of the bottle gives it a strong kick!
Sake made from Echizen dry sake Tsuneyama and Gohyakumangoku! Summer Sake in total 1
The only weak point, the taste disappears after about 4 days🤔Tsuneyama is sometimes too splintery, which I believe is one of the reasons why people who drank it at the restaurant had different opinions of it.