Fukui's Sake Tsuneyama
I studied it the other day.
Betsu-san was drinking at the same time, so I commented on it.
Then, I met him again at "Koko no Ie"!
And it is Junmai Daiginjo!
It is a fresh and very gentle sake!
Compared to Morishima, I would describe it as light!
That's a bit abstract 🎯.
A good start....
After that, let's hit the second floor!
extensive knowledge
Rice used: 100% Gohyakumangoku from Miyama-Kamiamimi district, Fukui Prefecture (specially cultivated rice)
Rice polishing ratio: 50
Alcohol content: 15% alcohol by volume
Today I have a drink with a friend from work. When we came to Kibana, we decided to order the sake tasting set. There was a selection of dry sake, so I had one of them be a fruity type. This one was dry, but tasty and refreshing.
There was more tempura and sashimi than I can post here!
Seven different kinds of sake, which one should I try?
Instead of the brewer Kuheiji, Bakuren, and other Hokkaido sake served to the other guests, I asked for this one, which was a bit visible in the cold storage!
This was my first request of the day!
Tsuneyama, not Jozan!
It's quite dry and crisp!
I'm glad I asked for this one, as I don't often encounter sake from the Hokuriku region!
Tuna sukimi tempura and kakiage tendon to finish off the meal!
We finished up all the food this day!
I will visit again with my friends at the golf & sake party in June!
I brought some Peter Pan bread for the master and the waitress and thanked them for their hospitality this year and said I look forward to working with them again next year 🌃.
extensive knowledge of Japanese cuisine
Rice: 100% Gohyakumangoku from Fukui Prefecture
Polishing ratio: Koji rice: 50%, Kake rice: 60
Pouring: Fire-quenched
Sake degree +17
Acidity 1.7
Hello, Shinshin SY ☀☀☀☀.
Thank you for choosing our sake from Fukui 😁.
The brand name reads "Jozan" but the name of the brewery is "Tokoyamashuzo" which is a bit twisted 🤣.
Thank you for your guidance, Mr. Gyve. There are many chances to encounter Fukui and Ishikawa sake here. I'll make sure to bring more attention to Fukui sake in the future☆.
Sake at Kuripa🍶Part3.
Tsuneyama Shinmorohaku Nama
Rice : Miyamanishiki, Yamadanishiki, Sakahomare
This is the same Tsuneyama that we had a dry junmai the other day!
Delicious!
The depth of flavor and the freshness of the unpasteurized sake are well balanced 🙆
I like it after all!
Delicious 🤤!
Year-end party of the department. I wonder how many years it has been since we had such a big party. It's fun to do it once in a while. Once every four years or so!
Someone brought in the Tsuneyama.
This time, I was able to control it and escaped the difficulty, but I instructed them not to bring in any nigori because it would blow out when the bottle was opened.
[The last dish I had at Emmi was this 🍶.
Tsuneyama Junmai Daiginjo Aiso Naokumi Nama
We had a sealed bottle ✨.
Tranquil and firm sweet rice aroma, a slight gas feeling on the tip of the tongue, a beautiful sweetness and umami, a clean sweet aftertaste, and finally a lingering bitterness on the tip of the tongue.
It's been a long time since I've tasted "Tsuneyama", which has a solid dry image, but this "Araiso" has a mellow sweetness that is delicious with a gap between the two.
I found this restaurant by chance on Instagram, but it's very cozy and I'm sure I'll be a repeat customer 😁.
The system is fixed price all-you-can-drink, so next time I want to visit early in the day 🍺🥃🍶.
Hey Gyve, thanks for having us 😃.
We too wanted to drink Tsuneyama! We finally got our first bottle the other day and it's waiting in our fridge 🤗 looking forward to drinking it 😙.
I think the all-you-can-drink deal might be for you strong guys 😆.
Good morning, Gyve 🐥.
I'd like to drink the previous two as well, but here is the brand I'd like to drink: ❣️ Jun Dai no Nao Kumi, it's definitely delicious 😻
I'm sure it's delicious 😻 Is it a stylish BAR-like fixed price drinking 😳Jive, you have a detector 😆.
Good morning to you too, Jay & Nobby!
Congratulations on getting Tsuneyama!
[I recommend a tour of the brewery as it's only a 1km walk from Fukui Station ✨I'm glad you don't have to worry about your wallet!
Good morning, Pon!
This is a bottle that you can only drink during this season and I highly recommend it if you can find it ✨.
We specialize in sake, shochu, and domestic whisky, so people with different tastes can enjoy them together 😁.