shingo
Aroma: Slightly sweet with a hint of sweetness.
The second half is dry and sharp.
Pair with bonito tataki and ◎.
Japanese>English
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常山jozan
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Location
1-chōme-19-10 Miyuki, Fukui,Open in Google Maps
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のむぞう
旨味
jozan槽場初詰 随一2025
Sake angler
It has a refreshing sweet and sour taste that comes in like water.
It is a light, easy-to-drink food sake with no sense of alcohol.
Japanese>English
shimisu
Souvenirs of Fukui (2)
Junmai Ginjo Dry
It has a little sourness!
Japanese>English
jozan槽場初詰 随一 無濾過生
Waccho
The top is fruity. When you drink it, it has a full-bodied sweetness with a hint of aroma that is different from the top. There is bitterness and a fine gasiness. It is fresh, sweet and bitter with little acidity. The mouthfeel is a bit clattery, sweet and umami. Good with sushi
Japanese>English
ジェイ&ノビィ
Good evening, Waccho 😃.
Mr. Tsuneyama! It's delicious 🤗
We had it with pasta with meat sauce 🍝😋.
Japanese>English
Waccho
Hi Jay & Nobby 😆 Meat sauce sounds like a good match 😋😋I had to bite the bullet and drink it because I couldn't afford it last year🤗.
Japanese>English
jozan玄達 純米吟醸
かなくら
It was my first time to try this brand.
I like Kaze no Mori and other gassy ones, but I ordered a minor one in that vein. I was completely hooked. This is the kind of sharpness I was looking for!
Japanese>English
いーじー
Fasta is sour, spicy from easy to drink
490 yen
Japanese>English
gogosupanka
Fresh ‼️ white peach-like but moderate.
Delicious with a clean aftertaste 😋.
👍🏻👍🏻👍🏻👍🏻👍🏻
Japanese>English
jozan槽場初詰 随一2025
やっさん
おいし😋
luck7
辛口 +8
Sake My Life
Long time no post.
We've been drinking all our own booze.
The aroma is ripe and sweet, like baked apples. The aroma is fruity, but more tangy than fresh.
The taste is a rich sweetness unique to nama sake. It is accented with a mineral taste and a rough feeling on the tongue. It is also easily recognizable as a Hokuriku sake, perhaps a characteristic of the Gohyakumangoku variety! It is immediately recognizable as Hokuriku sake.
Also, the acidity that I sensed as the temperature range increased. I realized the true nature of the sense of maturity I sensed in the aroma. Malic acid or citric acid type. It may be one of the ways to keep acidity in the raw draft.
The richness of nama sake is also delicious, but I was expecting a more subtracted dry sake with a deeper flavor.
The Tsuneyama I drank before was fire-aged, right? I have been secretly looking forward to this brewery for a long time because it has a thick flavor and is easy to drink as a dry sake.
I would like to try the hi-ire version in another month or so.
Please try it.
Japanese>English
haru
They say it's a rare one that comes twice a year.
Yes, it is sharp, but it also has a sweetness to the rice, giving it a light and delicious impression!
I was wondering if Tsuneyama is dry. I thought it might be dry, but this was easy to drink!
But this was easy to drink!
Great with cherry blossom dumplings~!
I recommend eating it with a meal!
It tastes great with a meal!
Japanese>English