Bottom of bottle.
The nose is subdued, sweet, fruity and ricey.
When you drink it, it fills your mouth with sweet, bodied umami.
The mouthfeel is smooth and dense.
The citrus-like acidity is slightly bitter in the second half.
The pungency of the alcohol is also a little spicy.
Although it is a new sake, it is nicely balanced and cohesive.
The aftertaste is gentle and long.
It is delicious on its own.
Taste level ☆3.5/5
It is delicious with the liver of the horse mackerel.
I met a special.
Drinking Street is in full swing🏃‼️
After a long night of Nigori (rice gruel)...
This is the best way to end the day...
I was looking forward to this one 💁.
Nabe-sama entrusted to me by a dear sake friend ✨.
Oh, not this one either 😫 too good ❣️
I think this might be the first time I've had Nabesama on draft 🤔.
I'll drink it with care 💖.
Thank you, T&D. 🙇♂️
Good morning, Tsubu!
It's so good, I summoned you-know-who to come over: ‼️
He said to let me drink rare sake 🍶 so 😁.
One word, delicious 😋.
Second word, I want to brew this kind of sake 🍶...
I left with a mumble 🤣.
Izakaya near Hakozaki Station
drink cold sake
Clear and colorless
Mild aroma
The richness in the mouth is delicious.
The dryness and complexity of the flavor appear later.
The taste does not last long and finishes early.
Pair it with beef tataki, boiled shellfish, etc., but the pairing is not very good.
The taste of the sake is definitely delicious, but its strong taste may limit the suitable accompaniments.
I went back to my parents' home✈️🚄First of all, I was relieved to see my parents' healthy faces😌Today, while remembering my hometown fondly, I had this sake💁♂️
Let's start with the sake. The nose is sweet with a hint of acidity and graininess. In the mouth, it is juicy with a slight gassy feeling, and has a good balance of sweetness, umami, and acidity. There is a lingering taste of malted rice and a hint of bitterness at the end. The sake goes down well.
With seafood rolls. It goes very well together 😁It has a slightly sweeter taste and you can even feel a sense of unity. It goes well with rice 😳This may be one of the reasons why Nabeshima is so popular, in addition to the taste.
Rice used: 100% Gohyakumangoku
Rice polishing ratio: 55
Alcohol content: 16%.
Kaisenmaki (rolled seafood)
Price including tax】1,870 yen
Good evening, Komacchan.
I'm sure your parents must have been happy to see you back home ✨.
It would be nice to have a glass of Nabesama, a local sake, to snack on the memories of your hometown 🍀.
I haven't had this Nabesama yet, but it looks like a delicious sake to go with a meal 🎵.
Gorgeous ginjo aroma with a hint of apple
In the mouth, a slight gasiness, sweetness and umami of rice spread out, and the bitter taste lingers in the aftertaste while it finishes crisp and clear.
Scoring☆☆☆☆☆
NewMoon by Mr. Nabe❣️
He was another delicious guy this year 😋🎶.
Fresh aroma of mango🥭-like tropical fruit with a hint of green apple🍏😆.
After a slight chili sensation, the sweet and tasty flavor sizzles on the tongue, followed by a gentle acidity: ❣️
The balance is neither too rich nor too light👍.
And the lingering pleasantness after swallowing is unbearable 🤗.
Another delicious NewMoon🌕💕 this year!
This is my favorite of all the Nabe-sama's 🎶.
Hi T.KISO, ☀️
Is it mango🥭? Your review sounds too good to drink 🤤.
Master Nabe's sense of balance is too nice ‼️ I wonder if they sell it anymore now 😂.
Good evening, T.KISO 😃.
Nabeshima new moon🌑 looks tropical and intoxicating~☺️
I can see why it's so popular among the seasonal moon series, along with the blossom moon in spring 🌸🌑.