Sushi restaurant, the second one is Aizan in Nabeshima✨.
I couldn't detect the aroma, but the subtle gasiness, light sweetness to emphasized acidity, and sweet and sour accents made for a very impressive and delicious sake! The uncluttered flavor unique to daiginjo made me finish the whole cup in no time 😍.
The photo is of the whale sashimi, which was so rich it was like meat ✨And the hamo and ume plum chawanmushi (steamed egg custard).
ichiro18, I would like to try Nabe-sama's Aizan as well 🤤.
I'm a big fan of sweet and sour sake, so I have the impression it's right in the middle of my favorites 😋.
The second cup is Nabeshima.
Compared to the previous Akabu, this one is less sweet and more crisp 🍶.
Nabeshima is one of my favorite brands 😌.
It was delicious!
I haven't had Nabeshima in quite a while. I was curious to get it when I saw your post 😁Alcoholic sake 🍶. The top-tasting has a fresh aroma with just a hint of alcohol. When you drink it, the sweetness spreads with a slight effervescence and a refreshing mouthfeel. The bitter taste and a little bit of alcohol lingers 🤔The balance is good, so it is easy to drink, but the sweetness will increase as you continue to drink. Grilled minced lotus root, pickles ◎Steamed chicken, vinegared fat
It is a stable taste.
The mild sweetness of the rice flavor makes it an enjoyable sake with a lot of depth.
It is not too harsh, and the aftertaste disappears smoothly and cleanly, so it will be useful as a food sake.
I had it with dried horse mackerel and it was perfect.
Drinking alone for a long time.
This is my second time drinking Yamadanishiki from Yoshikawa.
I think it has more acidity than normal.
Conclusion: I still like the normal one.
Long time no see Nabeshima!
When you open the bottle, you can feel the gas in the bottle.
The sweet and gorgeous aroma that is typical of Nabeshima passes through the nose.
The umami derived from Yamadanishiki also spreads on the palate in a powerful yet elegant way.
It is so delicious that you would be convinced that it is a Junmai Daiginjo.
The aftertaste is a slight bitterness, and the way it finishes is also skillful.
A brand that you would want to give as a gift.
The snack is simmered potatoes with minced potatoes.
Pineapple-like aroma with a hint of umami.
Sweetness on the palate with a hint of alcohol on the nose. A little bitterness and umami. There is a classic feeling of a little bitterness in the throat.
