Brewed by Fukyujiyo Shuzo in Kashima, Saga
Nabeshima Special Junmai Namaishu
I love Nabeshima!
I love Nabeshima!
I'm in a great mood 😆.
It's too emotional 😆.
It's a super 3D feeling of going to another dimension 😆.
(I've never been there, but...)
A true super juicy 🌠 adult
It's super sparkling juice🥤 😆.
Good evening, Mr. Fujifuji!
Special Junmai rumored to be one of the strongest Nabe-sama's ~🎵.
I was able to get some too so I can enjoy the sensation of going to another dimension 😁✨✨.
Summer moon that I missed drinking last year❗️
I wanted to eat sashimi, so I went to a popular fish shop in a certain port and bought some sashimi that looked delicious😊.
I didn't have any sake in stock to go with the sashimi.
I got this sake on the way home❗️
The aroma is fruity, but the sweetness is moderate and subtle.
It has a fruity aroma, but it's not too sweet and has a slight bitterness and gasiness that makes it refreshing.
It's refreshing ❗️ and yet the fishy smell is gone.
It goes well with sashimi👍
It is easy to drink and great to drink even though it is alesed. ‼️
The first bottle of this year's Special Junmai
Nothing special to mention
It just goes well with everyday life.
Whether you like it sweet or dry
or those who like it dry
Both can enjoy this sake without a doubt.
Thank you again this year: 🙇♀️
I understand that Kitashizuku is a derivative of Omachi. It has a gorgeous aroma, a slightly effervescent taste, and an impressive refreshing acidity. You can drink the sake alone without getting bored. It was a taste of delicate perfection.
★
When the seal around the stopper is released upon opening the bottle.
I was surprised when the stopper flew away vigorously.
The color is a little yellowish but almost transparent.
The color is a little yellowish, but almost transparent.
When you take a sip, it is clear and easy to drink from the beginning to the end.
It is easy to drink. I like it because it has no habits.
It was a little more expensive than Blue Label, but
I think Blue is better for my taste.
First impression
It's like this.
I will drink it many times in various conditions because it's a bottle.
I'll drink it many times in different conditions, so my review may change.
Rating:✭✭✭✭✩✩
Drinking outside at Kanbei Sake Mamoru for the 8th anniversary celebration.
Shinmasa followed by Aizan, a Junmai Daiginjo from Nabeshima.
The raw material rice is 100% Aiyama from Hyogo Prefecture, extra high quality.
Rice polishing ratio is 40
Alcohol content is 16 degrees Celsius
The sake poured into the sake cup is clear and smooth.
In the mouth, it has a gorgeous peach-like aroma and a gentle, round acidity. After that, sweetness and umami come out. The acidity is restrained, and the wine goes down the throat gently, with a fruity, juicy, refreshingly clean aftertaste. The sharpness is firm.
