Back!
When I drank it before, it seemed quite refreshing,
This year's was more assertive in its omachi!
It was sweet, refreshing and delicious 😋.
Noto's reconstruction support craft beer!
It was sold at Donki for 100 yen,
I wonder if it's a good support for reconstruction 😅.
Taste is not so good! Go Noto!
First Nabeshima, purple label.
I was told to be careful when opening the bottle, but I didn't need to be careful after chilling it thoroughly.
The first glass had a fruity aroma like peaches. The sweetness was impressive.
The second cup, the aroma was like strawberries while still having a hint of peaches.
Tonight, I drank only 3 cups.
I sealed it to look forward to tomorrow's change.
-David
Nabeshima" after a long time,
Sake and Oysters...Sometimes Oden at BACHIYA Fuchu Branch.
My favorite Nabeshima is this standard one,
This standard one is my favorite Nabeshima.
It is a great complement to the entrée.
I want to drink it again.
8.0/10.0
A local sake from Saga Prefecture.
As its reputation for being highly acclaimed in overseas competitions, it is aromatic and tastes like white wine. My personal favorite.
@Sugiura
I was torn between Aizan and Jungin, which I hadn't had a chance to drink due to timing conflicts, but I chose Junmai to get a good taste.
It was a delicious sake with a gorgeous flavor that brought out the best of Aizan!
The fifth cup. This restaurant, Misina, has a wide selection of sake from all over Japan. There was Nabeshima, so I asked for it. It is refreshing and powerful.
It has a really good balance of pleasant acidity and depth. You can savor it and enjoy it.
The level is so high that it goes well with any meal.
Drink this for now!
Today is an ordinary day😅.
But I opened a bottle of Nabe-sama 🍶.
It still has a nice aroma☺️ fruity, but when you drink it, it flows smoothly and cleanly.
You can't go wrong with any of these 😍.
It doesn't choose the food, but it doesn't give up the starring role either😅.
I guess that's what a good sake should be like...
No need for any more bad comments 💦.
The rating is a well deserved 5
First Nave of the season: ❣️
The 🟠 is Gohyakumangoku🌾.
I've always had a light and pale taste,
This season is rather tangy and spicy ✨.
The 🟣 is my original, but I think the 🟠 is my favorite.
Tokujun 🟢, Omachi 🟥, and Kitashizuku 💧 are also hard to dismiss.
are also hard to throw away. I like them all after all 🤣.
