A summer sake recommended by the brewer.
The sweetness spreads softly and disappears without an aftertaste. Like the summer moon.
Delicious. But I feel like I'm leaving something behind.
I want some more.
⭐︎⭐︎⭐︎⭐︎
Aromas of dark grape, rum, citrus, gunpowder, flint, and rice.
Slightly smooth, slightly effervescent mouthfeel.
Fresh and clear. Firm sweetness and umami. Juicy, with good acidity and brine.
Serve with edamame (soybean curd), kurasaki brown beans, yarika squid sashimi, grilled manganji fish, and La Vettera recipe fried egg.
Slightly effervescent and chili
Smooth mouthfeel
Ginjo aroma, very mellow, with a strong umami and sweetness
Balanced with a hint of acidity.
Pleasant aftertaste
Too delicious!
My favorite degree:★★★★★🌟
I feel like I've used up all my luck for the year today.
That's how lucky I've been this year!
We were able to secure our second bottle of Jikkom Hakutsuru Nishiki by lottery,
I was able to drink a bottle of Nabeshima Daiginjo Shizukushibori, and I was able to get the second bottle of Jikin Hakutsuru Nishiki by lottery.
I'm sure I'll be able to finish Kachikoma, but I'm afraid my desire to drink it will get the better of me and I'll end up opening it someday 😭.
I'm going to run out of luck and have a terrible time in the second half of this year!
Back to Nabeshima Daiginjo Shizuku Shiborisan!
As I mentioned to the waitress, it's soooo good✨!
The lack of pressure on the sake makes it taste like it has a little bit of a tang to it, but it's really good!
I've never had a "shizuku-tori" or "shizuku-shibori-style" sake before, but I was surprised at how easy it was to drink.
I've been drinking a lot of luxuriously delicious sake lately, so I'm going to have to control myself or my taste buds will get fat...
Lightly sweet.
It is refreshing, yet has the sweetness of rice and a strong sense of alcohol.
and a strong sense of alcohol.
It is a little bit taller than other sweet sake lovers.
It can be enjoyed as a food sake.
Sweet *☆☆☆☆☆Dry
Rich ** ★★★★ ** Light
Strong aroma★☆☆☆☆Weak aroma
Bitterness
Acidity
Recommendation⭐️⭐️⭐️⭐️
The second glass was Nabeshima, which I've had before: ❤️
This one was also soft and fruity
It was the type of sake that you can drink easily 😊.
Somewhat similar to Takihama's strain.
Delicious and very satisfying😊.
Good evening, Mr. Rurun!
It's rumored to be one of the strongest Nabe-sama's special pure rice 😋.
It's really fruity, well-balanced and easy to drink 🎵.
I'd like to try many of them 🤗
Hello ma-ki-sama 😃
Nabeshima, this is the only one I've ever had.
I can't compare them, but I can assure you that Tokujun is delicious 😊.
I think both Takijumo and Nabeshima are similar, loose and pleasant to drink ✨.
Nabeshima Classic Series
Personal No.1
Akaban Omachi Special Junmai
We will have it again this year!
From the clear rice aroma
It is difficult to describe.
The umami lingers on the tongue
with just a hint of sweetness and fruity
with just a hint of sweetness & fruity
After all, this is the best!
Good evening, kjm5307!
So it's Nabe-sama's Akaban Omachi Special Junmai No.1 🎵.
It's delicious, isn't it? ⤴️
I drank it a long time ago, so it's been a while since I've had it 😋.
I'm here for the next one ✨
Izakaya, it's a ladder 😂.
Here, we found Nabe-sama and ordered it ✨
A little gassy but gentle... and fruity and acidic 😳.
Delicious 😄.
You can drink it Swissy: ☝️