As everyone says, it's a "gutsy" type.
The aroma is rich and you can feel its strength from the moment it hits your tongue.
However, there is no sense that the strength lingers on the tongue.
I can understand why it is called dry, but personally, I would call it umami dry.
I think it has that much umami.
The sake itself is so strong that I can't think of anything to go with it.
Surprisingly, Camembert cheese was a good match.
(2) After the concert
A little crisp and easy to drink!
Unlike the image on the label, it was an image of modern taste.
Beef liver for entrée. Sesame oil and salt. Too good!
7/10
Hayaseura's PB sake.
Originally recognized as a delicious sake, it tasted exactly as one would expect a well-balanced sake to taste.
Dry and well-balanced sake.
Fukui Sake No. 3 🍶.
It is sweet and easy to drink, perfect for a mid-meal drink!
Today I drank it with meat and tofu 🤤.
Tomorrow we'll have Britelli 🐟.
It's fun to cook with sake!
I try to buy things I don't usually buy, like crab miso, kalasumi, seared firefly squid, etc.
I wonder what you guys are going to make for New Year's sake!
