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SakenowaRecord your sake experiences and discover your favorites
ジャイヴジャイヴ
福井の酒を中心に全国各地の酒を呑み歩く日本酒大好き眼鏡人間 さけのわ皆様の投稿で勉強させて頂いてます 家呑みを中心にたまの酒活(外呑み) 【月】をコンセプトにしたお酒を収集しての月見酒【今宵、月見酒】を定期的に開催 自称:[酒呑みの自立歩行型メガネ置き]でしたが、酒活中のリアルタイム投稿で一部からは[酒テロリスト]と言われております😁

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723

Favorite Brands

15

Sake Map

The origins of the sake you've drunk are colored on the map.

Timeline

Hanamura純米吟醸 出羽燦々
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ジャイヴ
[Returning home to the hometown of my heart (Part 5) [The fifth drink at Sake 47 Todofuken, I decided it was time to shift to asking for a pure drink and ordered this sake. Hanayu Junmai Ginjo Dewa Sanzu. It has a thin, soft ginjo aroma, a juicy, robust sweetness and umami, a slight bitterness on the tongue, and a mellow aftertaste. The waiter introduced it as "this one is called Ura Jyushiyo" when he brought it to the table 🥰. No wonder it has so many fans ✨
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Raifuku純米吟醸 オオクワガタ
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ジャイヴ
[Returning home to the hometown of my heart (4) [The fourth drink at the sake restaurant "Sake 47 Todofuken" was the sake of the day, so I ordered the sake of the day and had a drink with it. Raifuku Junmai Ginjo Ou Stag Beetle. A bottle with an insect label, which you can sometimes find at Sake-no-wa ✨. The aroma is slightly melon-like, and the sweetness spreads as you drink it, but it quickly fades away and leaves a refreshing aftertaste! Unlike the image of the majestic stag beetle on the cover, it has an excellent balance of fruity sweetness and sharpness 😋.
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Iyokagiya無濾過 純米吟醸 松山三井 黒ラベル
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ジャイヴ
[Returning home to my hometown (3) [The third drink at Sake 47 Todofuken was also from Ehime Prefecture, which stood in the way of the second round of my national tour. Iyo Kagiya Unfiltered Junmai Ginjo Matsuyama Mitsui Black Label. A clean and sweet aroma, soft sweetness and umami, and a gentle aftertaste. Oh, this is my favorite type of sake 🙂! This is my favorite type.
Japanese>English
ma-ki-
Good morning, Mr. Jive! Welcome to Osaka🎵 I've been to a place where you can drink sake from all 47 prefectures 😋. Yeah, I don't get a chance to drink sake from Ehime Prefecture 😅.
Japanese>English
ジャイヴ
Good evening, ma-ki-san 🌛. I went to the first restaurant [Sake and Uncle] with high expectations because it was so good 🥰. I've seen a lot of "Ishizuchi", but I couldn't find anything else, so it was a good opportunity to get drunk ✨.
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神心純米吟醸 瓶囲い
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ジャイヴ
[Returning home to my hometown, part 2 [The second drink at Sake 47 Todofuken was a little bit of what my friend was drinking. Shinshin Junmai Ginjo Bottle Enclosure [I had found a store that sold this sake when I drove to Tsuruga and was planning to buy it next time, but I had to try it first 🥰. The aroma of ginjo is clean and refreshing, the mouthfeel is clean and delicious, the finish is sharp and clean, and there is a strong bitterness at the back of the throat at the end. I remember the "Winter Moon" that I drank before was like this 🤔. Paired with [Sake Kasu Oden] and [Roasted Kishu Duck] 🍴.
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ジャイヴ
[Returning home to my hometown of the heart The day after drinking a lot, I left Onomichi for Fukuyama, got off at Matsunaga to pick up some Matsunaga Monaka as a souvenir, and then took the Shinkansen to Shin-Osaka. I met up with a friend who had come to see a Shinki play in the morning, and we strolled around Osaka 🚶. Before leaving, I had a drink at a restaurant I had been curious about [Sake 47 Todofuken] 🍶. This store is the second of the "Ojisan to Nihonshu" (Sake with my uncle) where we had an off-line meeting before, and has at least one type of sake from every prefecture except Okinawa, where the brewery is currently closed 🥰. You can choose your order from 60.90.120.180ml, so if you like it, you can easily taste it and if you like it, you can order it in 1 gou 🤔. Well, here is what I ordered to drink the sake of the prefecture that stood in the way of my second round of conquering the whole country! Kawatsuru Sanuki Kuraudai It has a faint aroma of lactobacillus beverage, a gentle umami and soft acidity, then a strong acidity with a sharp taste and a mild aftertaste. The woman in the group of 3 men and 1 woman sitting next to me kept refilling this bottle throughout the entire meal, and by the time she left, the bottle was empty 🤣. Definitely one of the easiest to drink✨
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ichiro18
Good evening, Jive 😃. I didn't know about Matsunaga Monaka but it looks delicious when I see it 😁 fun stopover in Osaka! Sanuki Kuraudai is easy to drink, isn't it? I think I could drink more and more once I get into it 😁.
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ポンちゃん
Good evening, Gyve 🦉. I see that you went to the second store of Uncle's! Is it very different from the first store if you can drink from all prefectures? I'm really curious about the size of the store 😆. This sake is very tasty and smooth 🙂.
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ジャイヴ
Good evening, ichiro18! [Matsunaga Monaka is a hidden gem that even some locals don't know about, but even today, they only sell monaka for 200 yen each. If you happen to be in the area, be sure to stop by and try one ✨.
Japanese>English
ジャイヴ
Good evening, Pon-chan! [The variety of sake available at "Sake 47 Todofuken" is more than that of the first store, and there are also "daily special sake" and "pre-sake" for an additional charge 🥰. The store may be a little smaller than the first store 🤔.
Japanese>English
Kokuryuあどそ 純米大吟醸
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外飲み部
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ジャイヴ
[Returning to the "Home of the Heart" (6) Shortly before I left for Onomichi, I received a call from the owner of Kikki. He said, "Jive, I'm thinking of serving Kuroryu at my place from now on, which specs do you prefer?" Ja "I'm thinking of either a slightly more expensive Ichikyorai Jungin or a more cost-effective Ichikyorai Ginjo. O "I want everyone in Onomichi to drink something good, so I'll go with Jungin. Ja "If that's the case, I'll bring a bottle of Fukui limited edition Kuroryu next time I go there". So we decided to open the Kuroryu we brought as a souvenir and have a tasting. Kuroryu Adoso Junmai Daiginjo Named after the production area of the sake rice used for Kuroryu [Adoso Jitoho], this is a model distributed only in Fukui. It has a serene, slightly sweet aroma, a refreshingly clean taste and sweetness, and a fresh, crisp finish with a fresh, sweet aftertaste. It received high praise from everyone who tasted it, including the brewery's general manager. We drank together until around 2 a.m. and left the restaurant promising to meet again next time. On the way back to the hotel, we enjoyed the view of the shipbuilding dock cranes on the Onomichi Channel and the constellation of Orion shining above us, while walking in the pleasant night breeze. Oh, I drank a lot!
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ma-ki-
Hi Gyve, hello here too! You drank well at 2am 😁✨✨. It was a fun party and a truly refreshing night in your hometown 🤗 The adoso looks delicious 🤤!
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ジャイヴ
Hi again, ma-ki-chan! Every time I come to Kikki, it's a given that it will be late in the morning, but it's really fun and time flies by. I'm sure you'll find the "Adoso" is a reasonable price for "Kuroryu Junmai Daiginjo"!
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ちぇすたー
Good evening Mr. Jive 🌝. Your interaction with the owner is so touching that I'm getting teary-eyed in front of the screen😭 I remember when I was a student I used to rent a bike and go to Onomichi to go through Manami Kaido to Imabari✨.
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ジャイヴ
Good evening, Chirsta 🌛. Thank you for your kind comment 🙇. My first encounter with the store was when I cycled the Shimanami Sea Route, and I just happened to walk into the store at that time.
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[Returning to the "Home of the Heart" (5) [After returning to the hotel for a short rest after a paid tasting at Sake no Takahashi, we started to move on to our main destination this time, Kikki. I strolled along the shopping street in Onomichi, which I hadn't walked in two years, feeling like I was looking for a mistake to see where things had changed and where they hadn't. I arrived at "Kikki" after enjoying the small changes, such as this store moving to the opposite side of the street! After saying hello to the owner, I decided to have a drink here ✨. Kamotsuru Tokusyu. Rather than a detailed review of the sake's taste, I'll just say that it makes me happy to be drinking at Kikki 🍶. After a while, a regular who is the same age as me and whom I drank with 7 or 8 years ago came to join us, and the three of us had a great time chatting about the old days. When we met before, neither of us was married, but now we have a family and admire each other's hard work 🥰. And the food the owner makes is really delicious 😋! He told us that he had a good supply of octopus today, so we had octopus tempura, octopus kobutsu, beef tataki, and other excellent dishes made with good ingredients and cooked very well! [I am always impressed by the depth of the broth used in the deep-fried eggplant! [The night in Onomichi is drawing to a close.
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Takashi
Hi Jive 😊. Onomichi sounds nice 🥳I stopped by last year on my way from Izumo, where my daughter is, to Shimanami Kaido, where my second son is, for a walk and some ramen, but the night (and the memories) sounds fun too 🍶.
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ma-ki-
Hi Jive! What a great party ✨! It's great that the regulars you drank with back then came to the party and the three of you had a chat with the owner 😁✨✨✨. It's a great thing that you and the owner are chatting together 🤗 The food is all good with sake too 🤤!
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ジャイヴ
Hello, Takashi-san! I'm actually looking forward to seeing your posts about the Shimanami Sea Route 🤣. If you ever get a chance to visit Onomichi again, please try Kikki ✨.
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ジャイヴ
Hi, ma-ki-chan! Since the first time I met the owner, I felt like we were on the same wavelength 🥰. We also talk with other regulars of the same age about our wives' temperaments 🤣.
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アラジン
Good evening, Gyve 😃. I didn't know that Onomichi is the home of your heart 😊 I have worked there and I love it too 😊. Kikki, I wish I knew about it back then 😌. Well, it's a small town and I might have actually been there 😅. I can't stand the people and stores that you know so well 🍶.
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ジャイヴ
Good evening, Aladdin 🌛. [I think the restaurant itself has been open for almost 20 years now, so maybe you've been there 🥰. I would love to have a drink with the owner forever✨
Japanese>English
Nagurayama試験醸造酒 瓶燗一回火入れ
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ジャイヴ
[Returning to the Hometown of the Heart (4) [Click here for the last paid tasting at Sake no Takahashi. "Nagurayama test brew, once-brewed, once heated." Aroma like austere red grapes? The aroma is like that of astringent red grapes, the mouthfeel is soft and clean, and the flavor is clean and crisp, followed by a fresh aftertaste and a lingering bitterness on the tongue. After getting some sake and interesting snacks, we will go to a regular izakaya after taking a rest at the hotel.
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Daisekkei純米吟醸 雄町 生原酒
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ジャイヴ
[Returning to [the home of the heart] (3) [Click here for the second paid tasting at Sake no Takahashi. Taisetsukei Junmai Ginjyo Omachi Nama-zake It has an apple-like aroma that is typical of Shinshu sake, a clean taste and sweetness on the palate, a pleasant aftertaste, and a rich caramel-like minerality that lingers on the tip of the tongue. This is a draft version of the "Daisetsukei D" that we previously drank. The image of the characteristic minerality has become even richer.
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Tenju辛口純米 SHI.CHI.SEI
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ジャイヴ
[Returning to the "Home of the Heart" (2) After leaving Fukuyama City, I headed to the neighboring city of Onomichi (🚃). When I arrived at Onomichi Station and saw the Onomichi Waterway lined with shipbuilding docks and a ferry running to Mukojima, I knew I had returned home. First, I checked into my regular inn and strolled around the city as usual, checking out what has changed and what has not, before heading to one of my destinations this time, Yoshigen Sake Brewery and Sake-no-Takashashi. [Kigen Sake Brewery used to brew Onomichi's local sake "Onomichi", but they have stopped brewing it and "Senpuku" is now made by "Miyake Honten" instead. We then went to Sake no Takahashi, right next to Kichigen Sake Brewery, where we were able to sample some of their brands for a fee. Tenju Dry Junmai SHI.CHI.SEI Aroma of shallow maturity, a firm umami and bitter sharpness, and a clean aftertaste! Sake +15, this is a junmai sake that is designed to be drunk while gazing at the stars, and would go great with salty, spicy food ✨.
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ジャイヴ
[Returning to [the home of the heart] (1) Today and tomorrow, I'm going on a trip by myself, asking my family to take me to 🚄 Onomichi, the hometown of my heart, where I'll be returning to for the first time in two years. I left Shin-Osaka station just in time to take a picture of the "Hello Kitei Shinkansen", but I couldn't take a picture because of a delay in the connection. I was so hungry that I dared to have a lunchtime drink in Fukuyama City for the first time this time. We started the day with Hiroshima-style okonomiyaki with squid tempura and beer at Ajisai, which is open even during late lunch hours 🔔. When we tried to quickly shift to sake, we found the following items on the lineup. Hakkaisan Tenpoichi Tenpouichi There were three in a row! I ordered a glass of sake in the local style, and the waiter told me it was "Tenpoichi", so I went with "Tenpoichi Honjozo" 🤣. Tenpoichi (cup sake at room temperature) The aroma has a slightly refreshing impression of alky sake, the mouthfeel is soft and fluffy, the flavor is sweet, and it finishes gently with a long, lingering aftertaste. The image is cleaner than the local "Kansai" (😋) The entrée is Hiroshima-style okonomiyaki with squid tempura, just like in this region. The sweet Otafuku sauce and squid tempura go perfectly with the okonomiyaki!
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ジャイヴ
The fourth one is the former [Maeda Sake Shop] and once again [Sake Sho Yamada], a stopover when you come to Fukuyama City. Not far from Fukuyama Station, you can buy sake from Hiroshima and other parts of Japan✨.
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ポンちゃん
Gyve, you are an early sake terrorist 😆👍👍. I've never had okonomiyaki and sake together so I'd like to try it 😁 I'm wowed to see Tenpoichi in a cup of sake 😁❣️ I'm looking forward to more after this 😊.
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ひなはなママ
Hi Jive 😃 I was wondering where your heart's home is, it was Onomichi ☺️ Have a safe trip ahead 👋. I hope you enjoy the good food and drinks 🥰.
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ichiro18
ジャイヴさん、こんばんは😃 一人旅いいですね👍心の故郷をめぐるなんて最高ですね✨あてでお好み焼きも広島らしくて美味しそうです🥰楽しんできてください😁一人旅行きたくなりました✨
ワカ太
Hi Jive, good evening 😃I followed your post on the home of my heart 😃It's also nice that you are alone 😄Ah, I also want to eat Hiroshima-yaki 😆 with sake of course ❤️
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ma-ki-
Good morning, Mr. Jive! The sake terrorism in the hometown of my heart has begun 🎵. Onomichi, I have fond memories of visiting there with my friends ✨. I had Hiroshima-yaki at Temari-san that time 😋. Traveling alone is good too 🚅.
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ジャイヴ
Hi Pon-chan! I have never had okonomiyaki O sake myself, but I think (maybe) room temperature honjozo sake goes well with hot food 🥰. It was a very typical sake from the home of Tenpoichi in Fukuyama 🍶.
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ジャイヴ
Hello, HinaHanaMama! I have made [Onomichi] my [spiritual home] since I cycled the [Shimanami Kaido] about 10 years ago 🚴. I've posted some exquisite dishes, so please take a look at my review again 🥰.
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ジャイヴ
Hello ichiro18, ☀☀☀☀☀☀☀. I want to make time to face myself at least once a year, and I am so grateful to my family for their support 🥰. This [ika-ten] goes well with sake again 😋.
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ジャイヴ
Hi Wakata! I'm sorry to say that my wife is a bit of a traveler, but I try to enjoy traveling alone at least once a year 🚶. But in return, I buy lots of souvenirs for my wife and kids 🥰. The okonomiyaki in Osaka is different from the one in Japan: 👍️
Japanese>English
ジャイヴ
Hi ma-ki-! I see you've been to Onomichi ✨. I'm always excited to go there because I'm fascinated by the nostalgic atmosphere and the cuisine of the Seto Inland Sea 🥰. I've made a lot of local friends 🤣.
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まぁー
Hi Jive! I had checked out Maeda Sake Shop when I went to Fukuyama in May but it was closed so I couldn't stop by 😂I loved the Tenpoichi "Fukuyama Junmai Sake" that I drank in Fukuyama.
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ジャイヴ
Hi, Maa🌛. I went on this trip as a once-a-year detox 🥰. [I felt a certain sadness when I went there because they were selling less sake from the Chugoku region, just like Maeda Sake before it became Yamada 😅.
Japanese>English
アルプス正宗純米吟醸 山恵錦伍拾
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ジャイヴ
I'm spending my once-a-year vacation here, spending weekdays supporting my wife who just started a new job at her new place of work, training more than usual, and taking a short drive along the new route from Ikeda, Fukui to Ibi, Gifu ✨. Well, I thought I'd try to be a [Masamune Hunter] like [Hiro-san] once in a while, so I opened this one this time 🍶. Alps Masamune Junmai Ginjyo Yamae Nishiki Goju. This is an optional item for the Shinshu Secret Sake Hanpukai, and was awarded the Platinum Prize in the Junmai Daiginjo (Polishing ratio 36-50%) category at the Kura Master, a Japanese sake competition held in France for Japanese sake selected by French people! [Glass] The aroma is sweet like apples, the flavor flows smoothly into the mouth, and after the fruity sweetness, it finishes with a refreshing aftertaste and a slight bitterness that remains at the end. [Mokkiri] A fruity sweet aroma, a light umami taste, and a refreshing finish with a sweet fruity aftertaste and a slight bitterness that lingers on the tongue at the end. Although it is a junmai ginjo, it has an interesting aroma reminiscent of junmai daiginjo and a refreshing sharpness that is typical of junmai ginjos. Served with Akiyoshi's Yakitori (grilled chicken) and Ajisashi (horse mackerel sashimi from Ishikawa).
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ジャイヴ
The fourth picture is of Sugihara Sake Brewery, which brews "Imi", and Emi Restaurant's "Chashu Eggs", which I wanted to eat for lunch while visiting Ibi, Gifu. I'm going back to my "spiritual hometown" for a bit from today, so please be careful of alcohol terrorism 🥰.
Japanese>English
ひなはなママ
Hi Jive 😃. You are a Masamune hunter this time 😉. From supporting your wife to your own training, you are always perfect 👍 Go back to your spiritual home and take that time to relax 🥰. I'll look forward to your posts 🤗
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ポンちゃん
Hi Gyve! Sake with Masamune in the name is interesting 🎶Alps + Masamune, musical instrument + Masamune, etc. 😆. I can only look forward to the sake terrorism in the hometown of my heart 😊👍Take care!
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ichiro18
Hi Gyve 😃 Was it a drive to Sugihara Sake Brewery 😃? Sometimes a drive is a nice break ✨. You hunted for a beautiful and delicious tasting Masamune 😁. Nice Masamune👍
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アラジン
Hi Gyve 😃 One vacation a year... I was worried about you... but you'll be fine, you've even issued a liquor terror alert ⚠️ 😁. I'm curious about your spiritual home, Mr. Gyve: ☺️ At least I understand that it's a place where alcohol is involved 🍶😊.
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ジャイヴ
Hi HinaHanaMama! [I've been on the Masamune hunt 🥰. I advised her to change her job because her last place of work was quite pitch black and she found her next one✨. I just pray that the next place is a drunken workplace!
Japanese>English
ジャイヴ
Hello, Pon-chan! Personally, I find [katakana + Masamune] rather alien, especially [Bike Masamune] and [Radio Masamune] 🤣. The train is running late at some points, but you will soon arrive at the "home of my heart" 🔚.
Japanese>English
ジャイヴ
Hello ichiro18, ☀☀☀☀☀☀☀☀. I took a test drive on a road I was thinking of riding next season on my hobby bicycle, but gave up because of more winding roads and tunnels than I imagined 🤣.
Japanese>English
ジャイヴ
Hi Aladdin! I'm in an industry that doesn't have Bon and New Year's, so I can only take some consecutive holidays by myself once a year ✨. I'm going to buy sake and sweet things that I can't buy unless I come here 🥰.
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ma-ki-
Good morning, Jive! I'm looking forward to returning to my once a year vacation [home of my heart] and drinking terror 😁✨✨. Driving the new route will be pleasant as the season improves 🚗. Alps Masamune looks delicious too 🤤.
Japanese>English
ジャイヴ
Hello, ma-ki-chan! I am looking forward to your visit to Japan. It's time to enjoy driving through the autumn foliage ✨.
Japanese>English
Misuzu信州秘密の酒頒布会2025 ゴールドコース
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ジャイヴ
I thought it was hot until the beginning of October, but the sudden change to autumn with the high temperature not reaching 20℃ and the dawn chilling down to below 10℃ these days, my body can't keep up with the sudden change to autumn 😅. I'd like to feel a little more emotion or a sense of the season 🍁. Well, after hard work, I got a vacation once a year from last weekend. Since I didn't have much time off with my kids on Saturday and Sunday, I worked on daddy duties such as [pre-show for Shichi-Go-San], [concert by a popular YouTube star], [going to a park far from here], etc., and enjoyed drinking slowly after putting them to bed 🥰. Misuzu Shinshu Secret Sake Hanpukai 2025 Gold Course [Glass.] Sweet and mellow aroma, beautiful umami that flows smoothly with a slight gas feeling on the palate, sweetness that finishes with a bitter taste, and a soft lingering bitterness that lingers on the tongue. [Mokkiri.] Mellow, fruity, sweet aroma; soft sweetness and umami with a hint of gas on the palate, followed by a soft finish and a soft aftertaste. Easy to drink, not like a 16° sake. Served with Tataki Bonito and Salted Beef Tongue The salty fat and blood of the beef tongue gently envelopes the umami of the bonito tataki. The next day, my wife chided me for not washing the potter's wheel properly 🤣.
Japanese>English
ジャイヴ
The fourth one is Kirin Beer's new "Good Ale" 🍺 and "Eizando's Dorayaki". [The Good Ale is quite fruity and full-bodied, just the type I like! [The dorayaki is a very satisfying dish with a substantial 185 grams of filling 😋.
Japanese>English
ひなはなママ
Hi Jive😃It's so cold today ❄️ it's like winter 😭 I'm really cool 🍶Jive you are a good father and husband 👍 including the part where you get mad at your wife 🤣.
Japanese>English
ポンちゃん
Hi Gyve, good evening 🦉. I've never had this brand so I'm curious 😳The beef tongue is also big 😻It's getting colder so it's delicious while baking 😻 Most importantly, I love dorayaki so I want to try it the most 😆.
Japanese>English
ma-ki-
Good evening, Mr. Jive. It's suddenly getting colder and colder and I have to prepare myself for the arrival of winter, my least favorite season 💦. I haven't tried the secret sake distribution but it looks delicious 🤤. Good ale fruity and delicious 😋.
Japanese>English
ジャイヴ
Good morning, Hinahana-mama-san! I went for a short drive to Gifu prefecture, and the top of [Mt. Ibuki] was lightly white. 🏔️ My wife is a fastidious person and I made the mistake of cleaning up after her while she was drunk 😅.
Japanese>English
ジャイヴ
Good morning, Pon-chan! It's easy to drink because it has the apple flavor typical of Shinshu sake, but it's 16°, so it's easy to get drunk at once 😅. The red bean paste in the dorayaki here is fresh on the first day, but it becomes more moist and moist as the days go by 🥰.
Japanese>English
ジャイヴ
Good morning, ma-ki-. I feel that the season is a harbinger of the extremes of summer and winter that people are talking about, I'm worried that it will affect the sake brewing process 😓. I'm basically a [Sapporo] fan, but I also like [Kirin] these days 🍺.
Japanese>English
海月熟成純米酒
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中華そば 坦々麺 ぽじや
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ジャイヴ
Rust [Poziya] (6) The last one was an original bottle of 🍶 from Sushi Restaurant KAIGETSU, one of the most popular sushi restaurants in Fukui. KAIGETSU Aged Junmai Sake It is made by Mouri Sake Brewery, which brews "Sari" in the Togo district of Fukui City, and the masters of the restaurant are good friends with each other. It has a tranquil ginjo aroma, a rich umami taste, a slightly bitter bitterness, and a mildly sharp finish, with a bitter taste at the back of the throat and a mild aftertaste. What a balance 😲! The essence of mild fanniness and bitter bitterness is irresistible! It was my favorite flavor among the ones I drank this time, but I'm wondering if I have to go to KAIGETSU to drink it 😅. I was entertained by [Poziya] until the very end 🥰. They are planning to open a Chinese course restaurant in Katamachi, a downtown area of Fukui, in the spring of next year, and I would like to go to the restaurant when it opens again ✨Till then, I'll say goodbye for a while! The fourth picture is the "Tantanmen 2 spicy" (🍜) that I had a while ago when I went there only to eat ramen noodles. I hope to taste dishes with this sauce again at the new restaurant 😋.
Japanese>English
ひなはなママ
Hi Jive 😃. I see that this Kaiyuki was the No.1 drink this time 🏅It looks like you had a great time till the end and I can't wait to see you at the new restaurant 🥺I could tell from the dumplings that it looks like a great place to eat 😍.
Japanese>English
はなぴん
Hi Jive. 😊 It's getting colder this time of year, and I'm soaking it up. I'm sure you'll enjoy it. 😋
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ジャイヴ
Good morning, HinaHanaMama! This "KAIGETSU" is a perfect match of the sharpness and mildness of the main brand "Sari" from the same brewery 🥰. The problem is that "Sushi Restaurant KAIGETSU" is a popular restaurant where reservations are a must 😅.
Japanese>English
ジャイヴ
Good morning, Hanapin-san! The flavor and texture of the sesame seeds and peanuts in this dish is irresistible 🍜. The Yodarechicken, which is an application of this sauce, is also delicious and a perfect accompaniment to drinks 😋.
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家飲み部
145
ジャイヴ
Rust [Poziya] (5) [The only sake from outside of the prefecture that we drank at Pojiya. One drink Kikuhime Yamahai Mi The aroma is a little bit twitchy, similar to a matured aroma, and the mouthfeel is firm and full with a sweet flavor, followed by a slightly matured aroma and a full-bodied, sweet finish. Delicious on its own, but even better when combined with the sweetness of the fat.
Japanese>English
Ippongiヒヤオロシ 秋ノ純米酒
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中華そば 坦々麺 ぽじや
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ジャイヴ
Rust [Poziya] (iv) Entering the second half, we start with a seasonal one here 🍶. ICHIHONYOSHI HIYAOROSHI Autumn Junmai Sake The aroma is serene and slightly acidic with a hint of ginjo, the mouthfeel is united with a calm sweetness and umami, a little bitter bitterness, and then it finishes gently with a sweet aftertaste. Ippongi" will soon be the first sake to be served in the prefecture at the time of its new release. If you have a chance, please enjoy "Ippongi Hatsushibori" 🙇.
Japanese>English
Koshinotaka薫酒 純米吟醸
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ジャイヴ
Rust [Poziya] (iii) I'll take a short detour and return to the main [Pojiya]-san post: ⏪️ Here is the third drink comparison! Koshinotaka Kaoroshu Junmai Ginjo. The ginjo aroma is similar to melon, and the mouthfeel is juicy, sweet and umami, then it finishes with a gentle aftertaste. What's that? The image of "Koshinotaka" is different from the previous ones. I like this one.
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家飲み部
167
ジャイヴ
I'm in the middle of the last [Poziya] post, but this time I reached [666 check-ins] 🚩. [I had prepared a story in advance because I thought I was going to reach it in the middle of Mr. Pojiya's post 🤣. Here is what I opened this time Shinsei No6 S-type I was going to prepare 3 bottles of sake related to [6], but it was difficult to get them quickly, so I'd like to make a breakthrough with a special [6] sake. ✨️ [Glass.] The first mouthful has a clear, sweet and sour taste with a pleasant lingering aftertaste. [Mokkiri] The mouthfeel is slightly gassy, with a firm sweet and sour umami taste, followed by a refreshing finish and a refreshing aftertaste. As you drink it, your tired body will relax, a true bliss. I was actually in the middle of a work-related "Death Road of Anger" situation. It was the perfect way to reset my body. I also wanted to make my entrée special, so I ordered a special nigiri (Hamazushi) 🍣 that I could take out even if I got home late from work. The fourth one is "Golden Cup", a curry specialty restaurant's limited-time menu item [Kare-udon Udon with chicken dumplings and fried bean curd] 🍜. A marriage of European-style curry full of the sweet flavor of onions and dashi broth 😋.
Japanese>English
ヤスベェ
Hi Jive 😀 Congratulations on your 666 check-in ❤️🎉🎊 I often forget the number immediately and ask other people to tell me, but it's great that you have it in place 😇. Nice drink and nice 😇
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10ZG-STQ
Congratulations to Gyve on your Kiri number🎊. It's great that you have prepared drinks associated with the number 6👍‼️ Good luck for the next 700 😆.
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アラジン
Congratulations on your 666 check-in, Jive: ㊗️🎊🎉㊗️🎉🎊 One point for 6, No.6 makes sense ☺️ I know you are busy with your work, but take care of yourself and let's unburden our hearts with alcohol 🍶😊.
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ひなはなママ
Hi Jive 😃. Congratulations on your 666 check-in ㊗️🎉🎊Celebratory sake with Shinsei No.6 🍶Perfect 🤩. The extra delicious nigiri from Hama Sushi looks as good as it sounds ✨Look forward to more of your dandy posts💕!
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Masaaki Sapporo
Hi Jive 😃It's amazing that you have the No. 6 for the consecutive number 666 ✨Congratulations 🎊Curry looks good too 😋.
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ぺっほ
Mr. Jive 🎉Wow💕Celebrate your 666 check-in with No.6🥂🎊 Congratulations ㊗️ I'm so happy for you 👏👏Naturally I'll go for the special 🍣👍I'd like to try it too 😋. I'm also curious about the curry: ‼️
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ichiro18
Good evening, Jive 😃. Congratulations on reaching the Zoro 666 🎉. It's great to celebrate with No.6 😍I like to eat curry udon followed by a bowl of rice dobon because it's so good 😍.
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ma-ki-
Hi Jive, good evening! Congratulations on your 666 check-in 🎉. It's a great milestone drink, great that you've properly secured the No. 6 🤤. I'm glad you were able to reset some of your work fatigue🍀🤗🍀
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ジェイ&ノビィ
Good evening, Gyve 😃. Congratulations on 666 posts 🎉You are so well prepared even for the number lineup! You are very conscious 🤗The No.6 house drink will bring you happiness after a long day of work 😌.
Japanese>English
ジャイヴ
Good evening, Yasube! I've been checking the number of posts and it's my nature to feel that it's time to prepare something for the future 🤣. I originally kept "No6" for another purpose, but since I no longer need it, I opened it.
Japanese>English
ジャイヴ
Good evening, 10ZG-STQ! In the past, there were people who prepared 3 kinds of alcohols associated with [6] and 3 kinds of "No6" with different specs, so I was thinking of doing something like that too 🥰. I was thinking of doing something myself 🥰 I was originally going to do it, but I guess I'll have to wait until next year🤣.
Japanese>English
ジャイヴ
Good evening, Aladdin 🌛. I think "No. 6" is the most appropriate for a single point 🥰. Now that I've finished my work, I'm going to take it easy with my drinking and may do the usual [real-time drinking terror] around the next weekend 🤣.
Japanese>English
ジャイヴ
Good evening, HinaHanaMama🌛! There were very few places where I could buy entrée, so I checked out Hama Sushi as a desperate measure, and I was very grateful that they were open late at night for take-out 🥰. And the "special top nigiri" was only 1,300 yen per person!
Japanese>English
ジャイヴ
Hi Masaaki Sapporo! It just so happens that the expiration date and the 666 post coincide with each other, so I opened it 🥰. Originally, I was going to give it to the master when [Poziya] closed.
Japanese>English
ジャイヴ
Hi Mr. Pekho 🌛. I was lucky enough to get "No6" this year and was wondering when to open it, but I came across an intoxicating opportunity 🥰. The crunchy texture of the cartilage and burdock root in the curry is also delicious!
Japanese>English
ジャイヴ
Good evening, ichiro18 🌛. It was exactly the right time to open the package [I've been waiting for this moment] 🥰. The [porridge] you do with noodles has an over-caloric, immoral deliciousness: ✨️
Japanese>English
ジャイヴ
Good evening, ma-ki-san🌛. As mentioned above, I had stocked up to give to the master of [Poziya] for the closing anniversary, but I was worried about the expiration date, so I gave him another stock of "Viridian" as a gift 🍶.
Japanese>English
ジャイヴ
Good evening, Jay & Nobby 🌛. Well, it was so hard that I wanted to swear that it's been a while since I've had a [terrible job] 😅. My boss followed up with "I'm sorry" after I was done, so I drank a few drunken drinks to reset myself 🥰.
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つぶちゃん
Jive, congratulations on your 666 check-in ㊗️🎉🎊I knew it would be great to be able to celebrate 666 with No.6 😆✨We couldn't prepare 3 bottles so we lined up empty bottles to create the atmosphere 🤣The curry looks delicious ♡♡♡!
Japanese>English
ジャイヴ
Good evening, Tsubu-chan 🌛. Actually, I posted this form after a lot of thought 🤣. I weighed my efforts against the empty bottle idea, deep Gundam stories, and many other ideas 🥰 and this post is the result 🥰. Curry is justice 🍛.
Japanese>English
ポンちゃん
Congratulations on your 666 check-in, Gyve! 🎉🎉🎉🎉🎉🎉 This one is more than enough for the power of 6! The sushi was gorgeous too 😻 Great celebration ✨!
Japanese>English
ジャイヴ
Good morning, Pon! If you are looking for a one-of-a-kind luxury, "No6" is still outstanding in its destructive power 🥰. Hamazushi is great these days, open from 5am to 3am, so you can take out sushi anytime you want 😲.
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160
ジャイヴ
Last [Pojiya] (2) The second offering is also a "Hakuryu" sake 🍶. Eiheiji Hakuryu Dochitekiteki. It has a calm ginjo aroma, a soft sweet flavor, and a soft finish with a pleasantly sweet aftertaste. The image of sweetness is the same as the first sake "Hakuryu Zen", but this one has a more intoxicating sharpness 🤔. I ordered "Otsumami Menma" as a side dish. The sweetness of the fat and the flavor of the bamboo shoots also go well with sake 🥰.
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ma-ki-
Hi Gyve, good evening. Thank you very much for your work🍀. I see that Poziya is finally closing 💦. I always compare the last sake too - I thought Hakuryu was dry, but it has a beautiful sweetness and I love it 🤤.
Japanese>English
ジャイヴ
Good morning, ma-ki-san! [I just wanted to let you know that Poziya's tsuzan tare is excellent. We are going to open a new restaurant in Fukui's most downtown area, so we will be there to congratulate you when you open your new restaurant: ✨️
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ジェイ&ノビィ
Hi Gyve 😃. It's a shame that this valuable two-sided restaurant that can be used for both ramen🍜 and drinking🍶 is closing 😢. Mr. Hakuryu! I'd love to try a variety of drinks 😋.
Japanese>English
ジャイヴ
Good morning, Jay & Nobby! It's a shame about the plane because it was a great place to go for sake, but we want to support you because it's a more powerful and prosperous change 🥰. Maybe we can take you to Fukui when you come to the prefecture🤣.
Japanese>English
Hakuryu禅 無濾過生原酒
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This past week, I had to work on site once a month or twice a month at most, and it was quite hard for 4 days in a row, as the jobs were piling up. After such a busy work day, I went to a Chinese noodle restaurant [Chinese noodle shop Poziya], which I have been frequenting since last year. I rushed to the last Poziya because Poziya will be closing next Sunday 🏃. As soon as I entered the restaurant, the master said, "Sorry, we're out of soup! We're out of soup!] But I replied, "Well, can I have some sake and snacks? He replied, "Sure, I'm fine," and so we ordered a five-serving drink comparison. The master kindly offered to give us a 6-drink comparison, which was a bonus since it was the last one. Hakuryu Zen Unfiltered Nama Sake The aroma is mellow and mildly ginjo, the taste is soft and mild, and it finishes sweetly, with a sweet aftertaste that lingers on the nose. Before comparing the sake, we first had a beer and [yuri-gon-chicken] ✨️
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マナチー
Good morning, Jive ☀☀, it's sad to see a restaurant you go to go away 😵 Is it mainly for drinks and snacks rather than durumen 🤣.
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ひなはなママ
Hi Jive 😃 Thank you for your hard work and dedication: 🙇‍♀️ It's sad to hear that your favorite restaurant is closing 🥺 Finally, the 6 drinks you kindly gave us, that's great ❣️ I've never had any of them, which was number 1!
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ポンちゃん
Gyve, that's a lot of work 💦 thank you for your time 😊. It's a nice ramen shop with many drinks to compare! Oil gonadori is also my favorite izakaya menu item 😆 It's a real shame to lose a restaurant like that 😢.
Japanese>English
ジャイヴ
Good morning, Mr. Manachie ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. We have a small store in the local downtown area, so there are some accompanying customers in the early hours, but usually everyone comes here mainly for ramen 🥰. I think I might be the only one who treats this restaurant as a bar 🤣.
Japanese>English
ジャイヴ
Good morning, HinaHanaMama ☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Thank you for your warm words 🙇. [I am very sad to hear about the closure of Poziya, but I am personally cheering for them as they venture into Fukui's most downtown area 🥰. We will announce the best one in the future. ✨️
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ジャイヴ
Good morning, Pon-chan! [The master of Poziya is such a sake lover that he even goes to Shima Sake Shop to stock up. I heard that he wants to make the new restaurant a [course Chinese restaurant] so that he can have more time to talk with customers.
Japanese>English