I peeked in on my way home from work and found the counter empty. It's been a while since I visited. The proprietress recommends a sake that she says she personally went to the brewery to purchase. It is a sake from Sakuho. It is easy to drink because of its sweetness, acidity, and low alcohol content. However, the aftertaste is not light and leaves a delicious flavor. It had an interesting taste.
The low alcohol content and carbonation make it easy to drink.
It has a soft and fluffy taste with umami,
It has a soft and fluffy umami taste, with a slight bitterness at the end.
It has no outstanding characteristics, but it is delicious.
This sake brewer brews a different flavor every year using house yeast. The complex, earthy dry taste gradually becomes familiar, but the punch is hard to resist.
This sake brewer brews a different flavor every year using house yeast. The complex, earthy dry taste gradually becomes familiar, but the punch is hard to resist.
The Cornerstone of Kurosawa
It is said that the sake was matured for 6 months in the sake brewery.
It is said to have been matured in a sake brewery for six months.
Characterized by its calm and round taste.
Serve with sashimi or raw oysters
This is a mature sake that was stored in a room dam in Sakuho-machi and passed through last summer. Normally, stored sake is fire-aged, but this one is called "Nama-nazake". It is dark and round.
Kurosawa Namikoshi Junmai 80
Rated 4.4-4.3
Rice: Hitogochi, Polishing ratio: 80%, Yeast: 901
Brewed with low whiteness, it has sweetness, umami, and a smooth taste that can only be achieved with nama-moto. The profile is a little firm with a sake strength of +8, and it expands and improves when heated.
The second cup was also Kurosawa from Nagano. The proprietress herself went to the brewery and bought it. I had to try it. I was also interested in the vintage. The taste and acidity are slowly and gently. It is a vintage, but it is not peculiar. Thank you very much.
Rice-like aroma.
Sweet and sour when you include it!
Wine, like plum juice or dried apricots.
Heavy acidity reminiscent of Mai-Bijin.
The texture is refreshing due to the acidity, but it is a rice flavor with body.
I like it surprisingly.
Taste level 3.5/5
