KUROSAWA NAMAHASHIJUNMAI NATSUSEI 720ml
Rice used: Nagano sake brewing rice
Rice polishing ratio 65
Alcohol content 13.5
I chose this sake because of the hydrangeas in my garden.
It is a delicious summer sake ☀️ that is tasty and minerally 😋.
When you finish this one, you can see a Saku carp on the back label 😋. It's a good playful idea.
This kind of playfulness is nice 😄.
Forgot to bring it up, half of the log is gone.
Mellow syrup sweet acid, sweet and tasty.
It is 13.5 degrees but has a strong flavor.
It is the kind of wine you want to drink in a glass and cool it down.
Degree of liking ☆3/5
Today's sake is Kurosawa's Namaishige Junmai 80 Usu Nigori from Sakuho, Nagano Prefecture❗️ and it is effervescent, so the plastic bottle I transferred it to is also distended❗️
The aroma is a fresh sweet aroma of nama-shu❗️As you take a sip, you will feel a tingling sensation on your tongue and a sharp sweetness❗️And then comes the spiciness❗️A good sake as a mealtime sake⭕️
Sake of the Day
Kurosawa
Junmai Dam Mature Nama-zake
Nagano Pref. room dam audit hall storage
Rice: 100% Kanamonishiki produced in Nagano Prefecture
Rice polishing ratio: 65
Alcohol content: 18%.
Last night's dinner was 🍶.
Kurosawa from the hanpukai that we opened the other day!
The aroma is still gorgeous and pineapple-like even after a few days 🍍.
Sweet and delicious on the palate. But then comes the spiciness and bitterness. I had the impression on the first day that I could taste each flavor more clearly and in order, but I guess that has changed a bit.
Ikusakaya hanpukai Shinshu Himitsu no hanpukai GOLD
Nama yeast, Kurosawa
Gorgeous, pineapple-like aroma 🍍 Highly anticipated.
Highly anticipated. It's very exciting.
Unlike what I imagined, it has a slightly dry, umami taste.
It has a bitter taste and a long aftertaste.
Maybe it's something I haven't had before.
