Rice
Ingredients: rice (domestic), rice malt (domestic)
Ingredient rice: 100% Yamae-Nishiki rice grown in-house in Sakuho-cho, Nagano Prefecture
Alcohol content: 16.5
When I come back from Nagano, I get off at Omiya and take either the Shonan Shinjuku Line or Saikyo Line. Recently, I often take the Saikyo Line, which is empty due to good timing. Yesterday, heavy rain and strong winds caused stones to get on the tracks and it took some time to remove them, so I arrived at Shinjuku 55 minutes late. I am glad I arrived. When the train was suspended at Musashiurawa on the way to the station, saying "I don't know when it will move," I didn't know how to get home because I didn't know where I was going😅.
I was so exhausted that I decided to have a drink. I think my liver is mad 🤣.
I wanted to drink it slowly rather than chilling it, so I had it at room temperature and drank it cold. The sweetness is moderate, the acidity is strong, and the richness of the flavor permeates every cell in your body. It is delicious. I have come to like Kurosawa very much thanks to my favorite standing bar.
Golden Week for me started with falling asleep as usual 😂.
Hi Ane ☀☀☀☀.
Thanks for coming home so late due to the disruption in the timetable 🙇 I ordered the hanpukai this year and am currently stocking it in my cellar.
I too ordered the hanpukai this year and am currently stocking it in my cellar, I'm going to enjoy the changes as I raise the temperature from cold sake 🥰.
I was in Matsumoto, Shinshu, and saw a strong copy of "Polishing is not the only thing for the brain!
I saw a strong copy and bought it.
The antithesis of the rice polishing competition? I agree!
It tastes good with a little bitterness!
Astringent and refreshing!
Slightly fresh, with a predominant acidity and astringency.
The label is austere, but the taste is austere too!
Good as a food wine!
It's dry, but also acidic and delicious, with just a hint of grapefruit flavored rice cider.
Nama-hashimoto, light cloudy, a reasonable amount of effervescence, 80% polished rice, and a price in the low 2000 yen range for a bottle, there are only elements I like about it. I found myself with an open bottle.
I am glad that a liquor store near me has started carrying it.
Nemophila flowers in a nearby park are beautiful.
Drinking at home. Today, we drink Niiyu and also Kurosawa. My wife bought this sake as a souvenir from Saku, Nagano Prefecture. When I take a sip, the aroma, sweetness, and acidity come straight to me. I think I prefer it to Niiyuu. The acidity and bitterness in the aftertaste give it a nice finish. I would like to stop by when I visit Saku.
Sake of the Day
Kurosawa
Junmai Nao Kumi Nama Nama Sake Type9
100% Miyamanishiki from Nagano Prefecture
Rice polishing ratio: 65
Alcohol content: 18%.
Yeast: Association 901
