Following Hakuba Nishiki, it is gutsy and dry!
It is colored!
It's getting a little heavy (lol)
Next, I want to heal a little with a gorgeous fruity type 😆.
I must drink about 100 bottles of booze a year.
I think I drink about 100 bottles of sake a year, but I only get numb to the flavor a few times a year.
This sake was delicious!
Kurosawa is famous for making solid sake. This is the first time I have had this sake, but it is good. Good old-fashioned sake with a traditional sake yeast yeast yeast yeast yeast.
It is good when heated. Strong, firm, and spicy. A strong, hard, spicy sake.
It is a waste of sake. Next time, let's try it with yudofu.
☀️
This is a moderately rare situation where the hanpukai sake is in the store.
Apparently, they bought it at the brewery 🤪.
Let's get right to it 😆.
It has a sweet taste but a clean sweet taste 😊.
After the sweetness, the aftertaste is a bit sour and a bit astringent 😗.
I feel like it asks me something 🙄.
But I don't know, I'm a young man 🤪.
The cut smoothly disappears over time 🫥.
It was too early for me, it was a sake I should drink again in 20 years 🍶.
Kurosawa Nama Hashiroshi Junmai 80 light nigori Nama Sake 720ml
100% Hitogochi rice
Rice polishing ratio 80
Alcohol content 15%.
The bottle was opened.
I opened the bottle slowly, expecting it to foam up, but it opened without difficulty?
It is suddenly dry and not sweet. I guess it's like a ginger ale for adults. I think I will buy it next time in the summer because I can enjoy the aging process.
Sake can be made into a wide variety of flavors.
The fourth one, Hiragana Katsuma and Keida, yesterday! I took them back. ✌️
New Year's sake review. At my favorite restaurant in Nagano City.
As recommended by the owner, it has a characteristic acidity like that of calpis.
After a hint of pear-apple sweetness, it is followed by a richness, gas, and a gentle acidity like that of the previous day's calpis. It has a pleasant taste without bitterness.
Sake of the Day (12/31)
Kurosawa Nama Hashiroshi Junmai 80
Light Nagori Nama Sake
Rice: 100% Hitogochiki from Shirakura Farm in Tomi City, Nagano Prefecture
Rice polishing ratio: 80
Alcohol content: 15%.
Rice used is Kanamonishiki and Hitogochiki.
The impression is punchy and crisp, just like Mr. Kurosawa.
It is moderately sweet, and the bitterness finishes it off nicely.
It is also good as a food sake.
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シーズン2第33回の放送は長野県の日本酒「黒澤」を紹介しました！おつまみにゅーす | 日本酒紹介ラジオ
