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パパゴンパパゴン
バルにてランチで、日本酒の美味しさを知ったばかりの初心者です。フルーツの香りなど、香りの良いものが、好きです。基本的に冷を見ています

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204

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Harushika
8(8.99%)
Hououbiden
7(7.87%)
Daishinshu
6(6.74%)
Dassai
6(6.74%)
Hanamura
6(6.74%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
19(9.31%)
Nara
17(8.33%)
Hyogo
15(7.35%)
Yamaguchi
13(6.37%)
Tochigi
12(5.88%)

Timeline

パパゴンパパゴン
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パパゴン
Along with "Koshi no Hanayaka Nama" which I drank the previous two times. Sake purchased 🍶. Both are said to be originally available only locally. Immediately after opening the package, from the spout of the bottle Slightly sweet aroma with a slightly refreshing feeling 😄. Sweet aroma😄 (If I were to use an analogy, it would be similar to the rum candy that used to be around in the old days. (I guess it's a delicious aroma) When you put it in your mouth, you will feel a pleasant A pleasant carbonic acidic stimulation. The liquid is a mix of bitter-sweet and tasty flavors reminiscent of grapefruit. A liquid with a mix of bitter-sweet and umami flavors reminiscent of grapefruit, When you finish it, a bitter acidity appears and washes away the bitter taste. It was the same with "Hanayaka Nama", The aroma is present right after opening the package, I'm an impatient person 😁. And it's delicious too 😋. And of course this Koshi sake 🍶, Very tasty 🍶🤭. By the way, I bought two kinds of Kouji and the previous Ryu-boiling, I went to buy some more later but they were sold out 😅 Well, maybe next year 😄. Thanks for the food 😋😋.
Japanese>English
bouken
Good evening, Mr. Papagon. I've always been curious about this sake, but I haven't been able to buy it yet😅. I've always been interested in this sake, but I haven't been able to buy it yet 🤗.
Japanese>English
パパゴン
Good evening, Mr. Bouken. I've never been to the Ikoma Sake Shop in Amagasaki, but I'll visit there once when I go for a walk 😄. Thank you for letting me know 😊😊.
Japanese>English
パパゴンパパゴン
Ryuban特別純米酒10th Anniversary
Suzuki ShuzotenAkita
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44
パパゴン
Sake that was on pre-order at Yamacho Sake Shop This is Sake made with "Hyakudas" 🍶. Immediately after opening the package, the aroma was hard to detect. But 4 days later, I tried it. The aroma in the glass was sweet and nice... When you put it in your mouth Gentle sweetness of rice and the soup base of overflowing umami flavor. A veil of soft and gentle acidity with a hint of bitterness. The acidity can be felt only in the throat, Easy to drink 😋. The acidity is not strong, but it is felt every time you finish the drink, It resets and does not leave you with a sweet taste, It is also good as a food wine 😆. The blissful aftertaste from the nostrils is not so long, Not so long, Sweet aroma with a touch of freshness. This is delicious 😋. Very nice 😊. It's going to be empty in no time 😅💦. This was a sake 🍶 I'm looking forward to more of this 🍶... Thanks for the treat 😋😋.
Japanese>English
パパゴンパパゴン
Kinoenemasamune純米吟醸生酒　はなやか生　限定
Iinuma HonkeChiba
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65
パパゴン
If you put your nose close to the mouth of the bottle right after opening it Gorgeous sweet aroma 😆. This is promising 😄. I suppressed my excitement and poured it into a glass Pouring it into a glass My favorite sweet and gorgeous good smell! 🤭. When you put it in your mouth, the sweet and tasty liquid Spreads quickly in the mouth Tingling on the tip of the tongue A pleasant stimulation of microcarbonation 😆. The second half of the drink starts to taste like a condiment, A slight bitterness adds color to the taste, When you finish the drink, When you finish the drink, you will feel a fresh, soft, bitter acidity. and the acidity with a soft bitter taste flows down your throat with the stimulation of the micro carbonation. Cool~!　It's so good! The short but happy aroma lingers in your nostrils as well. (I think I'll buy it again next year) This is delicious. ☺️ Thank you 😋😋.
Japanese>English
パパゴンパパゴン
Tamanohikari純米大吟醸ひやおろし　備前雄町100%
Tamanohikari ShuzoKyoto
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62
パパゴン
When I purchased a non-"hiya oroshi" before When I bought it, It was very smooth and gentle on the palate in the tasting, I remember that it was easy to drink. I was told that the Bizen Omachi rice used can only be polished to a maximum of 50%. The Hiyayogoro this time is also 50%, I'll try to compare based on my memory 😁. What is not hiyaoroshi? The one that is not hiyaoroshi has a slightly better aroma and a refreshing acidic base with a clean umami juice 😊😊. The hiyaoroshi is Maybe because it was cold right after opening the package, No aroma 😮 flavor was similar to that of Yamahai. Other than that, it was hard to tell. It was hard to tell, so I left it in the cellar for about 5 days. When I drank it again In the glass Slightly sweet aroma A sweet aroma with a little bit of richness 😄 In the mouth, a thin veil of spicy acidity and a slight bitterness A thin veil of dry acidity and a slight bitterness. and a slight bitter veil, and then it disappears 😋. There seems to be almost no lingering aroma after drinking it all 😃, It seems that there is almost no lingering aroma after drinking 😃. It's delicious in its own way... Personally, I prefer it when it's not "hiya oroshi" 😊. I think I prefer it when it's not "hiyaoroshi" 😊. Thank you for the food 😋😋.
Japanese>English
パパゴンパパゴン
Mansakunohana杜氏選抜純米吟醸一度火入れ原酒　特別限定酒ピンクラベル
Hinomaru JozoAkita
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68
パパゴン
Following the super-limited edition of Mansaku no Hana, Here is the next one Junmai Ginjyo Ippatsu Hi-ire Genshu Toji Selected Pink Label Special Limited Sake Also interesting so I bought it 😁. The aroma is weak and refreshing Slightly fruity The first impact on the palate is The first impact in the mouth is mainly umami with a hint of sweetness. From the mid-palate Soft sourness with a touch of bitterness appears in the middle 😊. Overall, I like the sweetness 🍶🤭. This is also delicious 😋. When you finish this one too, there is a lingering bitterness on the tongue. It leaves a slight aftertaste of bitterness on the tongue when you finish it, but you can't tell if you're not conscious of it. I think I prefer this one more 😄. It's on the label, too, It looks like it would be good as a food wine as well 😄😄. Thank you for the treat 😋😋.
Japanese>English
Masaaki　Sapporo
Thank you Papagon, as always 👍Congratulations on your 200 check-ins 🎉Mansaku no hana limited edition sake looks delicious 😋.
Japanese>English
パパゴン
Good evening, Masaaki Sapporo 😃. Thank you for everything 😊. I see you had 200 check-ins 😅. Thanks for letting me know 😄 It was delicious...highly recommended 😆.
Japanese>English
パパゴンパパゴン
Hououbiden初しぼり　純米吟醸酒　生酒
Kobayashi ShuzoTochigi
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Memorandum... On the road Houou Mita's first Shibori 😄 I'm attracted to it 😁. I love the aroma after all 😆. Fresh and slightly fruity Taste I felt a little more alcohol than usual. Very good sake 🍶♪ Thank you very much 😋😋😋😋.
Japanese>English
パパゴンパパゴン
来楽純米生酒　ケグドラフト
茨木酒造Hyogo
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50
パパゴン
Memorandum. I was interested in this sake because it was sold out when I visited the store before. As the product description says It was fragrant, fresh, and very tasty. It was a very delicious sake. It's too bad I couldn't take a picture of the bottle 😢, It's a pity that I can't take a picture of the bottle 😢. Thank you very much for your hospitality 😋😋.
Japanese>English
パパゴンパパゴン
Mansakunohana純米大吟醸一度火入原酒　超限定
Hinomaru JozoAkita
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64
パパゴン
Very limited edition of mansaku flowers, I bought it because it looked interesting 😁. The aroma is clean and slightly fruity. The first impact on the palate is The first impact on the palate is mainly sweetness 😋. From the mid-palate A slightly pungent sourness appears in the middle 😊. Overall, I like the sweetness 🍶🤭. This is delicious 😋. When you finish it, there is a slight lingering bitterness on the tongue. So this area might be different for different tastes 😄. The lingering taste through the nasal cavity is not so strong, I don't feel the lingering taste through the nostrils, It seems to be good as a food wine as well 😄. Thank you very much for the food 😋😋.
Japanese>English
パパゴンパパゴン
Nishinomon純米大吟醸40
YoshinoyaNagano
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63
パパゴン
Purchased at the 22nd Hankyu Brewer's Festival I had tasted it before and enjoyed it very much. I remember tasting it before and it was very tasty. We had a casual conversation. I was tasting various kinds of sake, I was recommended to try this one 😃. I tasted it and it was indeed my favorite type 😋. This one was more to my liking 😄, He recommended this one 🍶 😀. Amazing!　I was right about everything 😮. How do I know? I've tasted it in the past, I was so excited, but I was so excited, I was so nervous, but he told me that he used to do tastings all the time at department stores. I was so upset, but she told me that she had dealt with me at many tastings at the department store, I was 😅 I was so upset 💦. Maybe next time I'll ask her for her recommendation 😁. Sweet aroma with a hint of sourness in the glass. On the palate A little bitterness and a little sourness, A little bitterness, a little sourness, a little sweetness... The taste is a little bit bitter and a little bit sour. Tingling sensation of slight carbonation on the tip of the tongue 😆. When you finish it, the bitterness is pushed away, The bitter bitterness is pushed away and a refreshing sourness appears quickly and washes it away. The lingering blissful aftertaste that seems to escape from the nasal cavity, It is slightly pleasant. ☺️ I knew it would be good at Nishinomoto 😋. Thank you for the food 😋😋😋😋.
Japanese>English
パパゴンパパゴン
Shikizakura純米吟醸　無濾過生原酒
Utsunomiya ShuzoTochigi
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64
パパゴン
Papagon Purchased at the 22nd Hankyu Brewer's Festival. The inside of the glass is like cooked rice. Slightly good aroma 😄. When you put it in your mouth A little bitterness and a little bitterness along with umami. It's not strong but it's pale at first, The acidity is not strong, but it's pale at first, and then it spreads out. I was surprised at the acidity, It lingers in the mouth, lingering in the stomach. It leaves a lingering aftertaste 😄. But it's not too harsh, It is very pleasant and addictive 😋. When you enjoy it in the evening when it's easier to spend time I can drink more and more without even knowing it 😊. Delicious 😆 Thank you 😋😋.
Japanese>English
ジェイ&ノビィ
Good morning, Papagon 😃. A review that flows from the aroma of freshly cooked rice to the bite in your stomach 😚 I felt like I was drinking with you 😌 only it's still morning 😆.
Japanese>English
パパゴン
Good morning, Jay & Nobby😄. When I saw this in the morning, I wanted to relax, I can't wait to go to work 😄. Review after the last few days. It's delicious. I couldn't waste time recording it 😋.
Japanese>English
パパゴンパパゴン
Hououbiden冷卸　純米吟醸酒
Kobayashi ShuzoTochigi
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67
パパゴン
Memorandum... ♪ Hanshin Department Store, 54th Hanshin Grand Wine Festival🍷 and Sake Festival🍶 will be held in the basement of the department store from the 9th. Sake Festival🍶 will be held from the 9th. I was curious about both of them, so I went to the festival as soon as possible! and here is what I had for lunch right before. Hououmida is the sake that got me hooked on sake It is the one that got me hooked on sake. I can't miss it 😁. It's delicious, but It's a bit spicier than I expected... 🙄. Well, let's hope for a new sake 😄. Thank you for the food 😋😋😋😋.
Japanese>English
パパゴンパパゴン
Eikun純米大吟醸　古都千年
Saito ShuzoKyoto
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70
パパゴン
Papagon Purchased at the 22nd Hankyu Brewery Festival. Junmai Daiginjo and Junmai Ginjo. Both were good, but since we were there I chose this one 😄. The aroma in the glass was soft and slightly pleasant. When you put it in your mouth A thin veil of bitterness, The flavor with a hint of sweetness fills the mouth, Then it fades out with a bitter and spicy finish 😆. Easy to drink and delicious 😋. I opened it right away😅 Thank you for the food 😋😋.
Japanese>English
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Purchased at the 22nd Hankyu Brewer's Festival. Tasting while contemplating which one is the best at the event, The taste was different from other booths🍶. I found one that was different from the other booths 🍶! But this one was delicious 😋. I was so curious that I decided to buy it anyway 😄. I drank it again, The aroma is not so great. When you put it in your mouth It has a soft sourness at first, then sweet and sour, and is easy to drink 😋. Not too sour, not too sweet. It's good 😄. Better than cooler weather I think I will enjoy it when it's extremely hot 😋😋. Thank you for the food 😋😋.
Japanese>English
パパゴンパパゴン
Horaisen純米吟醸　和
Sekiya JozoAichi
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62
パパゴン
Only 1 bottle left from the Takashimaya Sake Festival 😄. This one is for heating sake, so I rummaged around in the cellar 😁. I found this one that I bought a year ago and have kept in stock, I decided to enjoy it right away. (I posted this in the past, so I won't describe the taste.) It is still as sweet and delicious as ever 😋. Speaking of Houraisen, I would have to say "Sora", but it's too expensive 😅. It's sweet and tasty. Wa" is enough for me... Yes😄 Thank you for the food 😋😋.
Japanese>English
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Purchased at a previous Takashimaya Namba event. I bought it at a previous Takashimaya Namba event, I asked for a recommendation. Here is what he recommended 😁. The inside of the glass has a slightly good aroma😄. The flavor spreads, Slight tingling sensation on the tip of the tongue... The whole thing is refreshing 😋. The astringency and spiciness that you feel around the end of the drink. The image of drinking it is like grapefruit. Refreshing sake 🍶. I personally love grapefruit juice 🍹. I love it 😆 This is good 😊. I've bought Kihotsuru before and was happy with it. I had high expectations originally, It's still delicious 😋. I think I'm going to open it soon 😆. Thank you for the food 😋😋.
Japanese>English
パパゴンパパゴン
Tenmei櫓しぼり純米大吟醸　赤磐雄町47
Akebono ShuzoFukushima
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パパゴン
This one was also at the Takashimaya Namba store when the event was held. This is one of the two bottles of Omachi that I purchased at the Takashimaya Namba event. The aroma is slightly like green apple 😄. In the mouth, It reminds me of fresh and lush fruit juice. It reminds me of fresh and lush fruit juice. The sweet juice is accompanied by a tartness. This acidity appears quickly and washes away the sweetness, It washes away the sweetness. When you finish it, you will feel a slight lingering sourness on your tongue. A slight aftertaste of sourness lingers on the tongue, but the lingering taste through the nostrils is very subtle 😆. This is so good 😆. It makes me think that a bottle of this would be fine It makes me think I could have a bottle of this 🍶😊. （Well, if you have a stock of it 😅) There are so many different kinds of Omachi 🌾. It's really fun 😊. Thank you for the food 😋😋.
Japanese>English
パパゴンパパゴン
Dewazakura純米吟醸酒　雄町
Dewazakura ShuzoYamagata
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パパゴン
Purchased at a recent event at Takashimaya. I bought 4 bottles this time, but I noticed that Two of them were Omachi 🍶😄. Maybe you like Omachi 🌾😆. Slight aroma of freshly cooked rice in the glass. On the palate, a mass of umami followed by a soft sweetness, The veil of sourness spreads quickly. When you finish it, you can feel a slight After drinking it down, the lingering acidity and slight bitterness remain on the tip of the tongue. This is delicious. ☺️ Thank you for the food 😋😋.
Japanese>English
ポンちゃん
Hi Papagon 🐦. I like the fact that you found it to your liking, you have naturally arrived at your preference 😊.
Japanese>English
ma-ki-
Hi, Papagon. I understand! The reason I started paying attention to sake rice was because I learned that Omachi was used for sake that I found delicious: ⤴️ Omachi is delicious😊.
Japanese>English
パパゴン
Hi Pon 😃 Maybe it's just a coincidence this time 😅 But there seems to be Iori, Morishima and Houou Mita in the past good records, so it seems that Oumachi🌾 is definitely tasty 😊. I'm sure it's delicious 😊. Good is the best 😄.
Japanese>English
パパゴン
Hi ma-ki-😃 There are so many delicious Omachi 🍶! If I find it in the store, I try it anyway 😄. Keep up the good sake life 🍶, I hope we can enjoy each other's company 😊.
Japanese>English
パパゴンパパゴン
Tenbi特別純米　辛天
Choshu ShuzoYamaguchi
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65
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Memorandum... ♪ On the road😄 I remember drinking a bottle of Hakuten before (before Mr. Touji left). I remember drinking Hakuten, which was very tasty 😆. I learned about this sake 🍶 at Sake no Wa. I've been curious about it lately 😄. I was a bit nervous because of the dry taste 😅, I guess my fears were unfounded😅. Slightly good aroma A little bit of sweetness in the mouth and a nice spiciness. Not too strong, just the right amount of spiciness. (Personally, I would prefer the white heaven 😅). But this one was definitely better than the one I had earlier, This one was definitely better than the one we had earlier 🤫. ☺️ Thanks for the food 😋😋.
Japanese>English
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Got one of a limited shipment of 30 bottles 😁. Immediately after opening the package Slightly fruity aroma Sweet humminess, followed immediately by a strong bitter taste mixed with Sourness. The bitter aftertaste lingers on the tip of the tongue. I feel the presence of acidity so much that I think it is quite aggressive... The acidity seems to stand up. Around 5 days after opening. Slightly fruity aroma without being conscious of it. The aroma seems to have become a little stronger. The sweet humami flavor expands, and the umami bitterness and sourness coloring it. It's fun to drink😊. It's like a different thing. With the impression that it has transformed into a superb product, I like it best at this time 🥰. This is so delicious 😋. Half a month after opening Aroma is fruity. Sourness and bitterness from the gentle sweetness. This sourness and bitterness seem to wrap up the umami. This is a perfect balance. It's so delicious! As a result, I think it's better to wait a bit after opening the package. This time, I was able to drink it at a slower pace because of the 🥵, but I'm glad I was able to enjoy the change. I'm glad I could enjoy the change 😅. I guess a bottle in the heat is not going to go down well 🤣. It was very tasty 😆. Thanks for the food 😋😋.
Japanese>English
パパゴンパパゴン
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At a tasting at Yamacho Sake Shop. I found a low-alcohol, easy-to-drink 🍶. I bought a bottle of it because I was sure I would drink it up soon. The bottle was opened with a pop. My impression immediately after opening the bottle was The aroma is subtle. Gentle sweetness in the mouth A juice with a delicious flavor 🍹. When you finish it, it is refreshing and clean 😆. Sourness and bitterness as if accompanied by condiments, It has a nice accent 😋. It's just a little too refreshing, It's just a little too refreshing and may not be to everyone's liking 😅(maybe it's a good summer drink). It's hard to explain if I compare it to a fruit. It's like La France juice without the aroma 😄(that's just my impression😄) (Just my impression 😄) After about 4 days The bitterness and sourness that I felt as a condiment has grown The sourness mixed with a gentle bitterness and the acidity mixed with a gentle bitterness has become a gentle acidity mixed with a gentle bitterness. Delicious 😋. Thank you for the food 😋😋😋😋
Japanese>English
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