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SakenowaRecord your sake experiences and discover your favorites
パパゴンパパゴン
バルにてランチで、日本酒の美味しさを知ったばかりの初心者です。フルーツの香りなど、香りの良いものが、好きです。基本的に冷酒を見ています

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218

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Most Check-in Brands

Harushika
8(8.6%)
Hououbiden
7(7.53%)
Daishinshu
7(7.53%)
Hanamura
7(7.53%)
Dassai
6(6.45%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Akita
20(9.17%)
Nara
17(7.8%)
Hyogo
16(7.34%)
Tochigi
13(5.96%)
Yamaguchi
13(5.96%)

Timeline

パパゴンパパゴン
Wakaebisu純米吟醸生原酒　立春朝搾り
Wakaebisu ShuzoMie
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パパゴン
Nice to meet you 🍶 for Wakabisu! They say it is my favorite fruity sake. I'm looking forward to this one 😊. I was attracted by the name because it is pressed in the morning of Risshun and it sounds like a good omen 😄 A bottle of it 👍. I was attracted by the name 😄 A bottle👍 Today it's snowing here and there in Osaka.... On a day like this, I'll have heated sake 😋. A few bubbles of carbonation inside the container while it was heating up. A few bubbles of carbonated water are busily forming inside the container 😄. In the mouth It has a slightly sweet flavor and a gentle, soft acidity. and a gentle, soft acidity, Very tasty 😋. Before heating it up, it had a fruity aroma. I would also like to enjoy it cold 😊. Thank you very much for the food 😋😋😋.
Japanese>English
パパゴンパパゴン
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It was at Yodobashi Camera last December. I bought it at a sake festival last December at Yodobashi Camera. I have bought this Daiginjo before This is the second time, I heard that the stock of this Daiginjo was getting low, so I decided to buy it this time. The other sake with LEDs was also very good and sweet. I'm looking forward to trying it in the future 😊, I'm looking forward to it in the future 😊. I had it with white fish...especially sea bream sashimi, It's a perfect match for white meat fish...especially when served with sea bream sashimi. Cooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good! Thank you for the food... ☺️
Japanese>English
パパゴンパパゴン
Hanamura純米酒　陸羽田
Ryozeki ShuzoAkita
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パパゴン
I found myself almost empty and in a hurry to post😅. Rikuhada is my favorite of all my favorite flower eups. I kept it in ice temperature because I didn't want to waste it, I'm going to have it now that the year is over 😄... Impressions right after opening the package Oh...did I mess up the storage? I'm not sure 🙄 ... The sweetness, acidity, etc... 🥲... It looks like something else.... I wonder if I did something wrong.... Anyway, I left it in the cellar for about 3 days. I was so thrilled💓 when I drank it again. It was revived to the delicious sake that I remember from before. It was back to the delicious sake that I remember drinking before 😂. I'm glad 😆. Next time, I'll drink it right away 😅 It was very delicious 😊. Thanks for the treat 😋.
Japanese>English
ポンちゃん
Hi Papagon 🐦. It's delicious - you'd be surprised how different the Rikuwada ❣️ tastes 💦 I'm glad it's open👍. This season was sweeter and more to my liking than Omachi 😊.
Japanese>English
パパゴン
Hi Pon 😃 My favorite Rikuwada, I didn't ruin it. I'm really glad 😄 It's a bottle, It's a bottle, so it can take a lot of damage 😅. This time I enjoyed the delicious Rikuwada, savoring it with sincerity 😊.
Japanese>English
ポンちゃん
Was it a bottle 😳 sorry, I thought it was a four-pack 💦. I'm really happy for you😊.
Japanese>English
ma-ki-
Good evening, Mr. Papagon. Hanamup's Rikuwada is delicious. ⤴️ My first Hanamup was Rikuwada 🎵. I want to drink it again✨ I'm glad it's the Hana Yuu of Papagon's memory 😋 It's important to put it down a little 😊.
Japanese>English
パパゴン
Good evening, ma-ki😄. Hana-eup, they are all delicious, I really can't stop looking at them 🤭. I'm relieved to know that Rikuwada is a particular favorite of mine 😄. I was relieved to know that Rikuwada is a particular favorite of mine 😄. But it emptied so fast 😂.
Japanese>English
パパゴンパパゴン
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パパゴン
Following the Junmai Ginjo we had a while ago This time it is Junmai Daiginjo. Here are my impressions after 3 days of opening the bottle😄 Sweet and elegant aroma in the glass! When you take a sip A large amount of umami flowed into the mouth from a slight bitter sourness. The bitter acidity is slightly bitter and the umami flavor flows into the mouth. The mix of sourness and spiciness with a slightly more bitter taste comes and fades out. The mix of sourness and spiciness with a slightly bitter taste comes and fades out. The lingering pungency lingers on the tip of the tongue and at the throat 😊. Mixed with the breath through the nose when you finish the drink, The lingering aroma is pleasant 🤭. Junmai Ginjo was good too, I'm really glad I bought both 😄. I'm really glad I bought both 😄. Ian has less spiciness, which I personally don't like, It's really good 😋😋. It's really good 😋. Thank you very much for the food 😋😋.
Japanese>English
ma-ki-
Good morning, Papagon. I got mine a while ago here and it's delicious ⤴️ Nice review 🤤. I think it would be fun to compare drinks 🎵. I'd like to compare some next time 😊.
Japanese>English
パパゴン
Hi ma-ki-😃 I'm sure it's delicious 😃. I'm just indecisive about these two 😄 I don't recommend 😅 It's not easy to compare one bottle with another 😅. I'm looking forward to your comparison post 😄.
Japanese>English
パパゴンパパゴン
Eijungin 純米吟醸
Moriki ShuzojoMie
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パパゴン
It's getting colder, and since it's been so I pulled out my tools for heating sake I pulled out the tools to heat up the sake, (This is the second time I've heated sake). (This is the second time for me to try heating up sake. I was told by the toji (master brewer) who came to the Takashimaya event last year that he would drink it in a wine glass. I asked Mr. Toji, who was at an event at Takashimaya last year, about this sake, I asked the master brewer who came to the Takashimaya event last year what kind of sake has a good aroma because it is drunk in a wine glass, He told me that he was good at heating sake. I was interested in heated sake, so I bought the recommended one 😄. It finally got cold, so I decided to give it a try 😁. The recommendation is for lukewarm heating 🍶, so I decided to try it out 😁. I also warmed the sake bottle separately beforehand 😄... The aroma is a little alcoholic, The aroma is sweet and delicious with a hint of sourness 🤭. When you put it in your mouth, the sweet and tasty flavor is so full of flavor. The sourness is accompanied by a sourness. This sourness is like a condiment made from grated autumn leaves, and it enhances the umami exquisitely 😆 😆. Uma~🥰! So delicious 😋 I could drink it chibi chibi forever I could drink it forever 😊. Heated sake is good too 😄. It was very delicious! Thank you so much for the food 😋😋😋😋.
Japanese>English
ひるぺこ
Hi Papagon, good evening. English jungin is aromatic and good for warming sake 😊The analogy of it being like a grated autumn leaf is more imaginative of the flavor 😋.
Japanese>English
パパゴン
Good evening, Hirupeco 😄. Thank you for your comment 😄 I'm sorry for my poor writing, I hope you could feel the good taste, It's good 😊Hot sake It was very tasty 😄. I'm glad you found your favorite hot sake!
Japanese>English
パパゴンパパゴン
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To everyone at Sake no Wa, I look forward to working with you again this year 🙇. Purchased at Iori's booth at the 23rd Hankyu Brewer's Festival When I tasted it, I found it to be more rich and deep than the Junmai Daiginjo. It has a fuller and deeper flavor than Junmai Daiginjo, Very delicious 😋. Junmai Daiginjo is of course Junmai Daiginjo is of course refreshing and delicious, but I prefer this one. When you drink both, you can feel a slight difference, I looked at it carefully, it seems to be the last bottle, I put a bottle in my shopping cart without thinking, I also bought a bottle of Junmai Daiginjo for delivery! My wife started booing next to me😅. (Christmas 🎄 present 🎁 gone, but I don't care... I don't care... 😁) Nice aroma of sweet ginjo, not too strong on the nose 😄. Slightly sweet umami on the palate with a hint of soft acidity to accompany. and a soft acidity that accompanies it 🎁. The acidity is gentle and soft. The acidity is gentle and soft like a thin film of sourness, Immediately after finishing, the gentle acidity with a hint of bitterness The acidity is gentle and soft, with a hint of bitterness 😆. It was delicious 😋😋. Thank you 😋😋.
Japanese>English
ma-ki-
Happy New Year, Papagon 🎍. Thank you for the old year🍀. Ian, I also had it for the first time last year and I remember it was beautifully sweet and delicious ✨. I look forward to working with you again this year 🙇.
Japanese>English
パパゴン
ma-ki-, thank you very much for your support during the old year 😊. I look forward to working with you again in the New Year 🙇. Iori has tasted sake 🍶 at past events without knowing the popularity ranking, but it was so good that I immediately bought it 😄.
Japanese>English
ジェイ&ノビィ
Happy New Year, Papagon 🌅. That's a cool label! I'd love to drink it, Ian 😋. Maybe the booing👎 sounded like cheers👍😆. I look forward to working with you this year: 🙇🏻🙇🏻‍♀️
Japanese>English
パパゴンパパゴン
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Then, new sake from Nada Kiku. At the 23rd Hankyu Brewer's Festival, Purchased on December 1. Here are my impressions on the third day after opening the bottle😊. Refreshing. Slightly fruity good aroma 😄. In the mouth It starts with a little gentle sourness A tasty soup with a touch of sweetness, The soft acidity including a little bitterness feeling It resets the aftertaste. The acidity is not strong and does not insist, It is easy to drink. ☺️ It was delicious! Thank you for the food 😋😋.
Japanese>English
パパゴンパパゴン
Daishinshu槽場詰　純米大吟醸　槽しぼり生
Daishinshu ShuzoNagano
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パパゴン
Since my health checkup is over, I haven't had a drink in a week 😁. Today I drank a bottle of Daishinshu's newest sake 😋. When I opened the bottle, there was a nice sound! A nice sound when I opened the bottle! The aroma is of green apples 🍏. Slight sweetness and sourness. Slight sweetness and acidity, with a bitter finish. When you finish it, you can taste a refreshing aftertaste. Then fade out😊. A lingering bitter and pungent taste lingers on the tip of the tongue. When you finish it, you can feel the alcohol coming up from the back of your throat, The hot aftertaste of alcohol The hot aftertaste of alcohol rises up from the back of the throat. The happy aftertaste of the aroma 😆 Kore kore kore〜♪♪ New sake is also good 👍 Thank you for the food 😋😋.
Japanese>English
ジェイ&ノビィ
Good evening, Papagon 😃. Thanks for the checkup 🏥😌It's been a week since I've had a drink in Daishinshu ‼️ Korekore〜😙!
Japanese>English
パパゴン
Good evening, Jay & Nobby😄. It's been a while since I've had a drink 🍶, but it's still good 😆. It's so good for the body 😆. Especially since it's a new sake I've been looking forward to 🤭. Have a good drinking season, Jay & Nobby 😁.
Japanese>English
ポンちゃん
Thanks for the health checkup, Papagon 💦. First time in a week is a new sake from Daishinshu! It's too delicious to sink in 😊.
Japanese>English
パパゴン
Good evening, Pon😄. Thanks for your message 😊 Thanks to you, no big deal, I'm taking a sigh of relief. I'm having a little bit of it... ☺️ Good health is the best 😄. Take care of yourself in this cold weather 😄
Japanese>English
パパゴンパパゴン
Sanzen純米大吟醸黒ラベル雄町五十磨
Kikuchi ShuzoOkayama
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パパゴン
Sweet, fruity aroma with a touch of alcohol. Slight bitterness in the mouth A slight bitterness and a sweet flavor like that of wasanbon. A mix of umami and bitterness with a gentle pungency as you drink it down. and bitterness, It flows down your throat, and a lingering feeling of happiness escapes from the nose. This is also delicious 😋 Thank you for the food 😋. It seems like the flu has been going around lately, so Please take care everyone 😷.
Japanese>English
パパゴンパパゴン
KeigetsuCEL24 純米大吟醸50
土佐酒造Kochi
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パパゴン
At the last day of the Sake Festival at Yodobashi Camera Umeda. This will be my first time to drink sake 🍶 here 😃. They recommend it delicious with a glass of wine. CEL21 is only available in Kochi, right? Here are my impressions right after opening the package. Not much aroma in the glass, But when you drink it, you can feel the aroma spreading and it's fruity. It is sweet and sour in the mouth, The acidity that lingers in the mouth is pleasant. ☺️ The sweet and sour taste is pleasant on the palate with a lingering sweetness, The lingering aroma is short, but It's nice and refreshing 😆 Delicious! Delicious 😆. Thank you very much for the food 😋😋😋.
Japanese>English
ma-ki-
Hi Papagon, good evening. It's very fruity and delicious here: ⤴️ I also had it a while ago and it totally changed my image of Kochi sake 😊.
Japanese>English
パパゴン
Good morning, MA-KI-san! I have only had Kameizumi sake from Kochi Prefecture, but it seems that there are many sweet sake that I like.
Japanese>English
パパゴンパパゴン
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At the last day of the Sake Festival at Yodobashi Camera Umeda. This will be my first time to drink sake 🍶 here😃. They recommend it delicious with a glass of wine. I've heard of sake breweries in Okayama, I had a selfish image that all sake breweries in Okayama I had a selfish image that all sake breweries in Okayama are made from Omachi rice 🌾.... When I tasted it, I was surprised, Is this Omachi rice? I asked 😅. I asked myself if this was Omachi rice 😅 so that you can enjoy it at a reasonable price. They dared to change the rice used for sake so that you can enjoy it at a reasonable price 😄. (The rice used is a variety called Akebono) Tasted it again. It was so delicious that I bought it immediately😄! Alcohol (Original Sake) 15.5 degrees Sake degree -3 Acidity 1.4 It's very faint in the glass, The aroma is subtle in the glass, but it has a nice aroma like apple slices 😊. Slightly sweet flavor on the palate, It flows into the mouth. When you finish it, you will feel a gentle acidity and a chilliness on the tip of your tongue. A lingering sense of chili on the tip of the tongue and a gentle sourness 😋. The lingering happy aroma from the nostrils, You will be wrapped up a little bit. ☺️ Easy to drink and easy to enjoy. The description of "~Kami heart's oath~", It's really nice 😄. Very good sake 🍶 Thank you very much! Thank you very much for the sake 🍶😋😋.
Japanese>English
パパゴンパパゴン
Kinoenemasamune純米大吟醸生原酒　限定あけのそら
Iinuma HonkeChiba
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パパゴン
Purchased by reservation at my favorite liquor store. The picture looks beautiful like the sky at dawn 😄. My favorite sake cup got broken😅 I bought a repeat for drinking at home. Inside the glass Slightly sweet fruity aroma 😆. The 2nd day after opening the bottle In the mouth, it has a chili sensation and It reminds me of grapefruit. Bitter taste with a hint of sourness and a and a little sweetness in the liquid. When you finish it, grapefruit-like flavor lingers in the throat. lingering bitterness-based sourness, It continues and then fades out. A slight lingering bitterness lingers at the bottom of the throat. Delicious. ☺️ I guess it was worth the repeat purchase of the sake cup 😅. Thank you for the food 😋😋.
Japanese>English
ポンちゃん
Hi Papagon 🐦. It's shocking to have a broken sake cup 😢I'm glad you have the same one! The box with the Nakagawa Masashichi Shoten mark on it is tasteful too😊.
Japanese>English
パパゴン
Hi Pon 😃 I got this sake cup from my wife. I'm glad I was able to buy a repeat 😅. I recommend this sake cup, the aroma is easy to recognize and the thin mouthpiece makes it very tasty 😋.
Japanese>English
パパゴンパパゴン
Ilaka銀・黒（誕生酒）無濾過原酒生酒
ILAKA SAKENagano
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Purchased on November 15 Sake from a brewery that just made its birth debut🍶. It seems to be a former toji who was in Daishinshu. We will have it 3 days after opening the package 😋. Inside the glass is just a hint of Sweet, fruity, green apple-like aroma. When you put it in your mouth, you will feel a pleasant tingling on the tip of your tongue. A slight carbonation and a pleasant tingling sensation on the tip of the tongue, with a hint of acidity. At first, it has a dry taste with a slight bitterness The sweet and tasty liquid is on the tip of the tongue, The sweet and tasty liquid wraps around the tip of the tongue and spreads in the mouth. After swallowing, it has a beautiful bitter and sour taste. The bitter and acidic taste is beautifully reset. The overall feeling was consistently slightly bitter, but after about 5 days, the bitterness was no longer felt. It was even more delicious... â Thank you for the treat 😋😋.
Japanese>English
パパゴンパパゴン
Bo純米大吟醸　無濾過生原酒
外池酒造店Tochigi
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パパゴン
Sake rice is 100% Senbon-Nishiki, Hiroshima Prefecture's best rice for sake brewing Sake made from 100% Senbon-Nishiki rice, which is the best rice for sake brewing in Hiroshima Prefecture. The aroma is not so strong just after opening the package, but it has a sweet ginjo aroma with a hint of freshly cooked rice. It has a sweet ginjo aroma with a hint of freshly cooked rice 😄. When you put it in your mouth A pleasant carbonic acidic stimulation on the tip of the tongue 😆. with a slight carbonation, A slight sweetness and umami extract. extract, The sourness with a touch of bitterness follows soon after. When you finish it, you can feel the lingering acidity and flows down the throat 😆. Also, when the lingering aroma of bliss from the nasal cavity is not seem to be particularly present, perhaps because it is just after opening the bottle. The taste image is, grapefruit-like, which I like 🥰. The Kouji Hekisei I drank before was also grapefruity. I had a grapefruit type before, but this one has acidity with bitterness, but this one has a bit more acidity with a hint of bitterness. It has a lingering sourness. It may be a bit different for different tastes, The bitter and sour taste, every time you drink it, It is a good mid-meal drink as well, It is also a great food wine. Delicious 😋. Tochigi Prefecture also has a lot of delicious sake 😋 that we don't know about yet. There are still many delicious sake It's good! Very good sake 🍶😊. Thank you for the food 😋😋.
Japanese>English
ジェイ&ノビィ
Hi Papagon 😃 We haven't had the chance to try it yet 🥲You've described it in great detail and it's very informative 🤗I'll try to get it when I see you 👍.
Japanese>English
パパゴン
Hi Jay & Nabby 😃. Thank you for your comment 😊. This is just after opening the package, but we hope it helps 😊 We're looking forward to enjoying the progress 😊. I'm enjoying the new sake here and there to choose from 😄. Have a good sake life 😄😄
Japanese>English
パパゴンパパゴン
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Along with "Koshi no Hanayaka Nama" which I drank the previous two times. Sake purchased 🍶. Both are said to be originally available only locally. Immediately after opening the package, from the spout of the bottle Slightly sweet aroma with a slightly refreshing feeling 😄. Sweet aroma😄 (If I were to use an analogy, it would be similar to the rum candy that used to be around in the old days. (I guess it's a delicious aroma) When you put it in your mouth, you will feel a pleasant A pleasant carbonic acidic stimulation. The liquid is a mix of bitter-sweet and tasty flavors reminiscent of grapefruit. A liquid with a mix of bitter-sweet and umami flavors reminiscent of grapefruit, When you finish it, a bitter acidity appears and washes away the bitter taste. It was the same with "Hanayaka Nama", The aroma is present right after opening the package, I'm an impatient person 😁. And it's delicious too 😋. And of course this Koshi sake 🍶, Very tasty 🍶🤭. By the way, I bought two kinds of Kouji and the previous Ryu-boiling, I went to buy some more later but they were sold out 😅 Well, maybe next year 😄. Thanks for the food 😋😋.
Japanese>English
bouken
Good evening, Mr. Papagon. I've always been curious about this sake, but I haven't been able to buy it yet😅. I've always been interested in this sake, but I haven't been able to buy it yet 🤗.
Japanese>English
パパゴン
Good evening, Mr. Bouken. I've never been to the Ikoma Sake Shop in Amagasaki, but I'll visit there once when I go for a walk 😄. Thank you for letting me know 😊😊.
Japanese>English
パパゴンパパゴン
Ryuban特別純米酒10th Anniversary
Suzuki ShuzotenAkita
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パパゴン
Sake that was on pre-order at Yamacho Sake Shop This is Sake made with "Hyakudas" 🍶. Immediately after opening the package, the aroma was hard to detect. But 4 days later, I tried it. The aroma in the glass was sweet and nice... When you put it in your mouth Gentle sweetness of rice and the soup base of overflowing umami flavor. A veil of soft and gentle acidity with a hint of bitterness. The acidity can be felt only in the throat, Easy to drink 😋. The acidity is not strong, but it is felt every time you finish the drink, It resets and does not leave you with a sweet taste, It is also good as a food wine 😆. The blissful aftertaste from the nostrils is not so long, Not so long, Sweet aroma with a touch of freshness. This is delicious 😋. Very nice 😊. It's going to be empty in no time 😅💦. This was a sake 🍶 I'm looking forward to more of this 🍶... Thanks for the treat 😋😋.
Japanese>English
パパゴンパパゴン
Kinoenemasamune純米吟醸生酒　はなやか生　限定
Iinuma HonkeChiba
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If you put your nose close to the mouth of the bottle right after opening it Gorgeous sweet aroma 😆. This is promising 😄. I suppressed my excitement and poured it into a glass Pouring it into a glass My favorite sweet and gorgeous good smell! 🤭. When you put it in your mouth, the sweet and tasty liquid Spreads quickly in the mouth Tingling on the tip of the tongue A pleasant stimulation of microcarbonation 😆. The second half of the drink starts to taste like a condiment, A slight bitterness adds color to the taste, When you finish the drink, When you finish the drink, you will feel a fresh, soft, bitter acidity. and the acidity with a soft bitter taste flows down your throat with the stimulation of the micro carbonation. Cool~!　It's so good! The short but happy aroma lingers in your nostrils as well. (I think I'll buy it again next year) This is delicious. ☺️ Thank you 😋😋.
Japanese>English
パパゴンパパゴン
Tamanohikari純米大吟醸ひやおろし　備前雄町100%
Tamanohikari ShuzoKyoto
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パパゴン
When I purchased a non-"hiya oroshi" before When I bought it, It was very smooth and gentle on the palate in the tasting, I remember that it was easy to drink. I was told that the Bizen Omachi rice used can only be polished to a maximum of 50%. The Hiyayogoro this time is also 50%, I'll try to compare based on my memory 😁. What is not hiyaoroshi? The one that is not hiyaoroshi has a slightly better aroma and a refreshing acidic base with a clean umami juice 😊😊. The hiyaoroshi is Maybe because it was cold right after opening the package, No aroma 😮 flavor was similar to that of Yamahai. Other than that, it was hard to tell. It was hard to tell, so I left it in the cellar for about 5 days. When I drank it again In the glass Slightly sweet aroma A sweet aroma with a little bit of richness 😄 In the mouth, a thin veil of spicy acidity and a slight bitterness A thin veil of dry acidity and a slight bitterness. and a slight bitter veil, and then it disappears 😋. There seems to be almost no lingering aroma after drinking it all 😃, It seems that there is almost no lingering aroma after drinking 😃. It's delicious in its own way... Personally, I prefer it when it's not "hiya oroshi" 😊. I think I prefer it when it's not "hiyaoroshi" 😊. Thank you for the food 😋😋.
Japanese>English
パパゴンパパゴン
Mansakunohana杜氏選抜純米吟醸一度火入れ原酒　特別限定酒ピンクラベル
Hinomaru JozoAkita
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パパゴン
Following the super-limited edition of Mansaku no Hana, Here is the next one Junmai Ginjyo Ippatsu Hi-ire Genshu Toji Selected Pink Label Special Limited Sake Also interesting so I bought it 😁. The aroma is weak and refreshing Slightly fruity The first impact on the palate is The first impact in the mouth is mainly umami with a hint of sweetness. From the mid-palate Soft sourness with a touch of bitterness appears in the middle 😊. Overall, I like the sweetness 🍶🤭. This is also delicious 😋. When you finish this one too, there is a lingering bitterness on the tongue. It leaves a slight aftertaste of bitterness on the tongue when you finish it, but you can't tell if you're not conscious of it. I think I prefer this one more 😄. It's on the label, too, It looks like it would be good as a food wine as well 😄😄. Thank you for the treat 😋😋.
Japanese>English
Masaaki　Sapporo
Thank you Papagon, as always 👍Congratulations on your 200 check-ins 🎉Mansaku no hana limited edition sake looks delicious 😋.
Japanese>English
パパゴン
Good evening, Masaaki Sapporo 😃. Thank you for everything 😊. I see you had 200 check-ins 😅. Thanks for letting me know 😄 It was delicious...highly recommended 😆.
Japanese>English
ma-ki-
Good evening, Papagon. Congratulations on your 200th check-in 🎉! I remember Mansaku no Hana, a sake I used to get at a local izakaya when I was young and it went well with meals ✨. Keep up the good drinking 😊.
Japanese>English
パパゴン
Good evening ma-ki- 😀 Thanks for your comment 😊. This 🍶 was very tasty 😄, even when tasting it in the extreme heat. When it's a special limited edition, you can't miss it 😄ma-ki-san 🍶 your post looks delicious. Keep up the good sake life 😊.
Japanese>English
パパゴンパパゴン
Hououbiden初しぼり　純米吟醸酒　生酒
Kobayashi ShuzoTochigi
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Memorandum... On the road Houou Mita's first Shibori 😄 I'm attracted to it 😁. I love the aroma after all 😆. Fresh and slightly fruity Taste I felt a little more alcohol than usual. Very good sake 🍶♪ Thank you very much 😋😋😋😋.
Japanese>English
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