BBQ at my parents' house on GW (3)
After drinking up all the "Love Run", my father told me to bring my favorite liquor from the cellar to get drunk, so I rummaged through the cellar 🧐.
I opened a bottle of "Hakuryu" from a selection of five different specs, probably because I had been to the Yoshida Sake Brewery open house at the end of April.
Hakuryu Yoshimine Kura Junmai Ginjyo Shiboritate Nama Nama Sake.
The aroma of rice is clean and beautiful, the mouthfeel is clear and clear, and the taste is clear and clear, with a hint of sweetness, and then it finishes with a refreshingly cool aftertaste.
Yoshiminegura" is the name of the new brewery, which is a joint venture between Yoshida Shuzo and a Hong Kong company. In addition to the regular brewing, the Yoshiminegura series is mainly for export to Hong Kong, and can only be purchased in Japan at the direct sales shop in the facility.
Although the direction is different from that of the previously opened "Love Run," I feel that the brewery is taking on the challenge of developing new sales channels 🥰.
By the way, the existing brewery is now called "Kitajima Brewery" and still brews the regular "Hakuryu" series ✨.
By the way, this is the 100th post of Fukui sake 🎉!
Hi, Jive!
The sake is going down well at this fun BBQ 😋.
And speaking of your father, he's a Hakuryu 😁✨.
Congrats on your 100 posts of Fukui Prefecture sake 🎉!
You have a quintessential local love 🥰.
Hello again, ma-ki-chan!
I was at the brewery's "Kurabiraki" and there was a lineup of rare limited edition Hakuryu sake, so I had a hard time deciding which one to drink 🥰.
I was aiming for "Hakugakusen" in the Fukui Sake 100, but I had to let it go because it seemed to be clogging up my post!
Hey Gyve, I'm with you 😃.
Congratulations on your 100th bottle of Fukui sake at last ㊗️ 🎉You have piled up 🥹.
For us, Hakuryu is the model of "Hiyoroshi-kun", the autumn rise label 😄I hope to drink it this year 🤗.
Jay & Nobby, good evening here too 🌛.
I was adjusting my Fukui Sake 100 to be "Hakugakusen", but it was getting tough, so I had to let it go 🤣.
I hope to see "Hiyoroshi-kun" in good health again ✨.
I got this on a trip to Fukui. As I was swinging on the local train, Echizen Railway, I suddenly came to a station where a large number of people were getting on and off. What's going on? I wondered what was going on, but it seemed to be the nearest station to the Yoshida Sake Brewery. It must be very popular. The combination of Fukui's specialty "heshiko" and sake was a no-brainer! I was completely hooked!
It was about 1,200 yen for a four-pack at a nearby Kakuyasu.
As soon as the bottle was opened, it had a gorgeous apple aroma.
And the mouthfeel is light and mellow.
It is right in the middle of my taste.
There was also a higher grade junmai ginjo, so next time I will try that one. ‼️
Trip to Fukui 🚅.
It would be helpful to have a drink comparison...
Just 2 weeks old sake...
All I can say is that it was all delicious,
I don't remember.......
The aroma is fruity and gentle.
The freshness of the bubbles is accompanied by a sourness and umami that gradually flows into the palate, and finishes with a light bitterness.
The taste is refreshing without any peculiarities, and goes well with meals.
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Brands from Yoshida Shuzo
Hakuryu
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