SakenowaRecord your sake experiences and discover your favorites
白龍Hakuryu
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Yoshida Shuzo
Hakuryu
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
HaginotsuyuSimilar Characteristics
KakuemonSimilar Characteristics
Niwa no UguisuSimilar Characteristics
Location
Related Articles
目指すのは「永平寺テロワール」と「持続可能な日本酒づくり」の両立 - 福井県・吉田酒造（白龍） | SAKE Street | プロも愛読の日本酒メディア
100％地元産の米で全量純米の酒づくりをおこなう吉田酒造（福井県吉田郡永平寺町）は、米と水にこだわり抜いた「永平寺テロワール」を追求し続けています。令和3酒造年度全国新酒鑑評会では、自社栽培の山田錦を使った純米大吟醸『白龍』で金賞を受賞しました。 「後を継ぐなんて想像もしていなくて、大学を卒業するまで蔵に入ったこともなかったんです」と話すのは、杜氏の吉田真子さん。 蔵元を務める母の由香里さんとともに「永平寺テロワール」が生まれるまでの歩みや、葛藤と挑戦の日々、今後の展望についてお話をうかがいました。SAKE Street | プロも愛読の日本酒メディア地元の歴史や文化とともに歩む──地域との共生を大切に「竹生嶋」を醸す滋賀・吉田酒造 | 日本酒専門WEBメディア「SAKETIMES」
滋賀県高島市マキノ町海津。海津大崎の桜が有名なこの地で酒造りを行なってきた吉田酒造は、これからの日本にもっともSAKETIMES | 日本酒をもっと知りたくなるWEBメディア日本酒セレクトショップ「吟天」がシャンパンやワインに比肩するペアリング酒「吟天白龍」「GINTEN blanc」を11/18(木)に新発売 | 日本酒専門WEBメディア「SAKETIMES」
日本酒セレクトショップ「吟天」が「究めた先に、あるもの」をコンセプトに、シャンパンやワインに比肩するペアリングSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
たてひろ
No repeats, but it was easy to take without any peculiarities.
Japanese>English
nabe３
The wine is clean, dry, and bursting with fruitiness.
The wine is crisp despite the banana and sweet fruit. 9
Japanese>English
Hakuryu蔵出し限定 純米 うすにごり生原酒
ペンギンブルー
Lightly fruity and creamy with unrefined flavor.
The sweetness of the half-boiled rice is accompanied by the delicious taste of rice.
There is a moderate astringency in the aftertaste, and the finish is tight and refreshing.
A perfect food sake. It is a good combination with kumquat salad and mellow taste.
Degree of liking ☆4/5
Japanese>English
Hakuryu純米うすにごり酒 生原酒 蔵出し限定酒
みもみよ🐾
It seems to be a limited edition of 300 bottles of sake?
The taste is refreshing, gentle and dry.
You can drink as much as you want.
Japanese>English
コタコタ
The mouthfeel is smooth and smooth, the acidity comes in with the umami and bitterness to tighten it up, delicious!
Japanese>English
Hakuryu永平寺白龍〈白〉米てきてき
ちっち&ごー
Moderate aroma
Soft sweetness on the palate, almost no acidity and pungency. The sweetness is light and light, but not at all watery. The aftertaste is also sweet and slightly pungent. Distinctive flavor
Alcohol 15%.
Sake meter degree -3
Acidity 1.3
Star ⭐️⭐️⭐️⭐️
Japanese>English
Hakuryu永平寺白龍〈青〉水てきてき
ちっち&ごー
The aroma is sweet and gorgeous.
The palate has a strong sweetness and acidity, but it does not linger. A hint of rice sweetness lingers in the aftertaste.
Alcohol 15%.
Sake meter degree +2
Acidity 1.9
Star ⭐️⭐️⭐️
Japanese>English
Hakuryu九頭竜の夜明け 吉峯蔵
やかん
Kuzuryu no Dawn, they served two kinds this time.
Since I am a mountain man, I will have the Yoshimine brewery's one.
Japanese>English
ぽん
Yoshida Shuzo
Kuzuryu no Dawn Junmai Ginjo Unfiltered Nama-genshu Kitajima Kura
This brewery is located in Eiheiji-cho, Fukui Prefecture.
Gohyakumangoku" produced in Eiheiji-machi, Fukui Prefecture
Pressed early in the morning on February 2 (Setsubun) and shipped on the same day.
Super fresh sake.
It arrives on the day of Risshun, unless you are in a remote area from Fukui Prefecture.
Unless you are in a remote area from Fukui Prefecture, it arrives on the day of Risshun.
It has a gentle sweet banana aroma, fresh
rice flavor, a pleasant acidity that leaves a shriveled taste, and a clean finish.
A refreshing aftertaste.
#Japanese Sake
Japanese>English
ぽん
Yoshida Shuzo
Kuzuryu no Dawn Junmai Ginjo Unfiltered Nama Shuzake Yoshimine Kura
This brewery is located in Eiheiji-cho, Fukui Prefecture.
Gohyakumangoku" produced in Eiheiji-machi, Fukui Prefecture
This super-fresh sake is pressed early in the morning on February 2 (Setsubun) and shipped on the same day.
Fruity and gorgeous aroma, juicy rice flavor,
The taste has a well-balanced depth of flavor.
#Japanese Sake
Japanese>English
Hakuryu九頭龍の夜明け
まこぽん
Yoshimine Kura version.
The aroma is more subdued than that of the Kitajima warehouse, but when you drink it, its grape-like sweetness and juicy fruitiness fills your mouth.
It has a unique crispness and mild aftertaste unique to nama-shu.
Recommended for sake beginners and women.
Japanese>English
Hakuryu九頭竜の夜明け
まこぽん
This year, there are two types. This is the Kitajima Kura version.
The aroma is gorgeous and fruity. Later on, there is a unique tangy tang that is unique to nama-shu, and then the fresh aroma leaves. It also has an acidity and a delicious, slightly carbonated flavor.
Japanese>English
ずおとん
I remember that I enjoyed Fukui Prefecture's sake such as Kuroryu and Bon when I drank them outside. This was my first time to drink at home and my first time to drink Hakuryu.
It has a juicy aroma like apple or pineapple and a good alcohol content. The taste was sweet and umami, and the acidity and bitterness tightened up the flavor. As the name says "rice," it was a delicious sake with the full flavor of rice 👍Thank you for the treat 😋.
Japanese>English
たまご
Refreshing sake.
I feel that most of Fukui's sake is beautiful.
The land with good rice also has good sake.
I felt the real spirit of Fukui☺.
Japanese>English
Hakuryu純米生原酒うすにごり
まっさん
Limited edition made-to-order sake that was purchased for New Year's Day
Voluminous mouthfeel but with fresh fruitiness and a dry finish
I should have bought more...
Japanese>English