Hakuryu (Yoshida Shuzo Fukui)

5/28/2025, 11:03:08 AM

5/28/2025

竜と蕉

Hakuryuドラゴンウォーターシルキーうすにごり純米吟醸

5/28/2025, 8:53:03 AM

Hakuryu Dragon Water Silky light nigori limited edition. Mild milky pleasant grain ginjo aroma. The top clearness has a slippery texture and a clean, fresh mouthfeel. When mixed with ori, the strength increases. The texture on the tongue becomes thicker and the umami spreads. The moderate acidity, beautiful umami, and sweetness are pleasant, and the acidity continues from the mid-palate and tightens up in the latter half. This year is another good one.

Japanese>English

Fuma#9

Hakuryu純米吟醸

5/27/2025, 2:36:28 PM

Fuma#9

Sake served on board Dry and fruity I like the way it makes me feel. Delicious 😋.

Japanese>English

okd625

Hakuryu然純米吟醸

5/26/2025, 8:40:53 AM

5/25/2025

Higu

Hakuryu然純米吟醸

5/25/2025, 10:15:30 AM

5/6/2025

Yaoko (ヤオコー)

家飲み部

Higu

I saw it in the supermarket and bought it on impulse. It has a clean, slightly dry finish, so it was perfect for a meal 👌👌.

Japanese>English

Yukari

Hakuryu禅無濾過生原酒 EIHEIJI TERROIR

5/25/2025, 12:25:20 AM

5/18/2025

Yukari

I think I might like it better than Kuroryu.

Japanese>English

sibylla_tks

Hakuryu純米吟醸　DRAGON WATER SILKY

5/24/2025, 6:59:16 PM

5/23/2025

吟醸マグロ品川店

sibylla_tks

I was attracted by the tag recommending it for an introductory drink... I was also attracted by the "white koji brewing" tag, so I chose it. It had just the right amount of acidity as I expected and was refreshing to drink! I remember it as

Japanese>English

吉報シモサ

Hakuryu夏•き•り•り純米吟醸

5/24/2025, 12:46:03 PM

5/23/2025

丹の

吉報シモサ

[Thank you to the manager of Tan for retiring next week]. So, the long-awaited sake party. We started with this item. Eiheiji Hakuryu Summer Limited Edition Junmai Ginjo. I thought it was mainly refreshing and sharp, rather than having a strong impression of acidity, which is typical of summer.

Japanese>English

まつも

Hakuryu純米吟醸

5/24/2025, 11:58:07 AM

5/23/2025

まつも

AN in-aircraft 100ml O✕2

Japanese>English

Hakuryu純米吟醸うすにごり

5/22/2025, 6:01:40 AM

5/20/2025

中華そば坦々麺ぽじや

外飲み部

136

［The third drink at Poziya 🍶. Next up was this one that my dad didn't even have in his stock ✨. Hakuryu Junmai Ginjo Usu Nigori Soft, sweet, milky rice aroma, strong creamy mouthfeel with a crisp acidity, and a calm, soft aftertaste. Add more entrée 🍴. Spicy Gizzard" which was on the recommended menu, deep-fried gizzard with a lot of garlic, garlic sprouts, and curry powder on top, it had a strong aroma, so it was not a good match for sake 😅. I think it would be a great partner with beer 🍺, so next time I'll have it with beer 🥰.

Japanese>English

Yasukender

Hakuryu水てきてき

5/17/2025, 10:21:14 AM

5/17/2025

Yasukender

It tastes fruity but has a robust flavor. Delicious.

Japanese>English

Da1yashi

HakuryuANA搭載記念永平寺白龍純米吟醸生原酒純米吟醸生酒

5/15/2025, 4:35:51 AM

4/30/2025

ゆきひさ

Hakuryu三世

5/12/2025, 12:37:07 PM

大沼慎太郎

Hakuryu越後伝匠純米大吟醸

5/11/2025, 12:23:15 PM

5/11/2025

Hakuryu磨き九割純米

5/9/2025, 12:18:00 PM

Hakuryu Junmai Polishing 90%. Brewed with rice Hana Echizen, it has a mild rice aroma. It has a rounded mouthfeel with a slightly firm umami and a sourness that resonates gradually. It has a full-bodied taste with a touch of sweetness, but it is moderate, and as it reaches room temperature, the acidity, umami, sweetness, bitterness, and astringency of the aftertaste follow suit nicely, giving it a strong flavor that goes well with food. Naturally, it is delicious from sun-dried to lukewarm, but personally, I enjoyed it best when it was just under human skin. It is also delicious with a glossy taste.

Japanese>English

eve

Hakuryu永平寺白龍純米吟醸

5/8/2025, 9:19:57 AM

5/3/2025

eve

I was able to drink it with ANA Premium Class Sake.

Japanese>English

Hakuryu吉峯蔵純米吟醸しぼりたて生原酒

5/6/2025, 6:39:41 AM

5/5/2025

150

BBQ at my parents' house on GW (3) After drinking up all the "Love Run", my father told me to bring my favorite liquor from the cellar to get drunk, so I rummaged through the cellar 🧐. I opened a bottle of "Hakuryu" from a selection of 5 different specs of Hakuryu, probably because I had visited Yoshida Sake Brewery at the end of April. Hakuryu Yoshimine Kura Junmai Ginjyo Shiboritate Nama Nama Sake. The aroma of rice is clean and beautiful, the mouthfeel is clear and clear, and the taste is clear and clear, with a hint of sweetness, and then it finishes with a refreshingly cool aftertaste. Yoshiminegura" is the name of the new brewery, which is a joint venture between Yoshida Shuzo and a Hong Kong company. In addition to the regular brewing, the Yoshiminegura series is mainly for export to Hong Kong, and can only be purchased in Japan at the direct sales shop in the facility. Although the direction is different from that of the previously opened "Love Run," I feel that the brewery is taking on the challenge of developing new sales channels 🥰. By the way, the existing brewery is now called "Kitajima Brewery" and still brews the regular "Hakuryu" series ✨. Actually, I've reached 100 posts on Fukui Sake this time 🎉!

Japanese>English

ma-ki-

Hi, Jive! The sake is going down well at this fun BBQ 😋. And speaking of your father, he's a Hakuryu 😁✨. Congrats on your 100 posts of Fukui Prefecture sake 🎉! You have a quintessential local love 🥰.

Japanese>English

Hello again, ma-ki-chan! I was at the brewery's "Kurabiraki" and there was a lineup of rare limited edition Hakuryu sake, so I had a hard time deciding which one to drink 🥰. I was aiming for "Hakugakusen" in the Fukui Sake 100, but I had to let it go because it seemed to be clogging up my post!

Japanese>English

ジェイ&ノビィ

Hey Gyve, I'm with you 😃. Congratulations on your 100th bottle of Fukui sake at last ㊗️ 🎉You have piled up 🥹. For us, Hakuryu is the model of "Hiyoroshi-kun", the autumn rise label 😄I hope to drink it this year 🤗.

Japanese>English