Pottery, it had a slight sweet aroma.
Drinking it, it's clean and crisp.
Fuji has a clear sweetness.
Tin has a clear acidity.
It is interesting to see the difference in each sake cup.
I tasted Arasugi because I had an image that Hakudakesen had a very good light cloudy taste. The sour taste was unique. I am looking forward to tasting the lightly muddy one.
Mr. Jive loves it.
Hakugaku Sen 😆
Purchased at the only store in the prefecture
According to the liquor store
It goes well with white fish sashimi and sushi.
It's so refreshing and tasty with a hint of umami
It's so delicious with a hint of umami ✨.
The aroma is also gentle enough not to interfere with the meal.
It has a gentle aroma that doesn't interfere with your meal 😆 Delicious!
I imagine it would go well with Echizen crab!
Echizen crab is too expensive to buy though😅
It seems to be able to cut off the fat from anything but the lightest of foods, so I'd like to try it with a variety of things!
I would like to try it with various things!
It's a very tasty and nice sake👍
Next to the sake, there's a sweet potato shochu with a very strong aroma.
It's a sweet potato shochu with a strong aroma.
Good morning, Tsuyodai 😃I also found a special distributor of Hakudakeyama so I'm going to try it next time 😆.
So the shochu smells so sweetpotato that it makes you want to pick your nose? I'm curious 🤣.
Hello, Tsuyodai!
Thank you for trying our Hakugakuzen.
[Echizen crab is expensive even locally, so it's hard to find a good match, but I recommend dried flounder for a reasonable price.
Manachie Hello 😁Hakugakusen is quite tasty and I definitely recommend it 👍The nose-picking shochu has a very strong aroma of sweet potato🍠, it says on the back label that you should drink it while picking your nose 🤣🤣🤣.
This time I reached 700 check-ins 🚩.
Finally, the 1000 mark is in sight, but I'll keep going at my own pace with home drinking and sake activities 🥰.
By the way, I have already decided on the "Hakugakusen" to drink for the 800CI and 1000CI. ✨️
By the way, the new Hakugaku Sen sake went on sale on the 6th of this month, and I happened to be at a liquor store on another matter, so I got it!
I was at a liquor store on another occasion, so I decided to take the opportunity to get drunk and review the new sake "Arasugi", which I had only reviewed in the store.
Hakugakusen Junmai Ginjo Aragusuki
When I put my fingernail on the lid, I could hear the sound of fresh drunkenness 🎵.
[The glass was a little too small.]
The aroma is reminiscent of fresh pears, the mouthfeel is fresh and gassy, the flavor is fresh and smooth, and the sweetness is subtle, followed by the sharp acidity characteristic of "Hakugakusen", a gentle and soft lingering taste, and finally a bitter taste in the back of the throat.
[Mokkiri]
A fresh and clear aroma, a clear and clear flavor from the gassy mouthfeel, the sharpness of the acidity of "Hakugakusen", and a minerality with a refreshing and pleasant aftertaste and a sourness that lingers at the end.
The entrée was Akiyoshi's yakitori and locally produced sago sushi.
The acidity of "Shiratakesen" goes well with yakitori, and the amount of sago sushi is only ¥298!
The fourth picture is the "Curry Udon Rice" 🍛 that I had for lunch the other day when I went out with my family.
What a greedy bowl of curry udon with half a bowl of udon and half a bowl of rice 😋!
Good evening, Jive😄.
Congratulations on your 700 check-ins🎊㊗️
I'm reading your review with the hope of emulating your gentlemanly drinking habits 🥰I must try to be as good as you, Jive: ❣️
Hi Jive, good evening 😀.
Congratulations on your 700 check-ins 🎉㊗️
Your love for Hakudakesen is wonderful 😆.
Let's enjoy the sake life and aim for 1000 check-ins to Hakudakesen 🎉.
Good evening Mr. Jive 🌝.
Congratulations on your 700CI 🎉.
I can't forget your last post on Onomichi and I'm always interested in your reviews ✨.
Let's keep working on our drinking activities at our own pace to reach the 1000 CI mark 🍶.
Good evening, Gyve 😃.
Congratulations on your 700 check-in 🎉.
You have also decided on 800 and 1000 Hakudakesen😍Your commitment is great ✨I'm curious to see if you've decided on 900 as well. Have a good sake life!
Congratulations on your 700 check-ins, Jive: ㊗️🎉🎊
Celebrating with this season's newest sake of your guess, it's intoxicating ☺️
The love for Hakugakuzen is so abundant that even the next number is already set 😊.
Let's continue to enjoy sake 🍶.
Hi Jive, good evening.
Congratulations on your 700th check-in 🎉!
It seems to be a milestone sake at Hakudakesan! It's a great honor to be here 🤗.
Oh, it's great that you've already decided on a milestone sake 😲.
Let's have a sake activity 😋😋!
Good evening Jive, ☺️
Congratulations on your 700 check-in ㊗️🎉
I'm also interested in Hakugaku Sen, which checks in at 800 and 1000, but the rough running looks delicious too 😋.
Curry udon with rice sounds immoral 🤤!
Good morning, Jive 😊.
Congratulations on your 700 check-ins 🎉.
This place is still Hakudakesen🎊.
The Moon Series🌛 and the Sake Terrorist Series😎? will be even more polished 🥰.
Jive, congratulations on your 700 check-in✅🍾🎉㊗️🎊🥳🥂👏!
Great tribute to Hakudakesen, that's great 😀.
It would go well with Akiyoshi 😋.
I'll try to take some home🥡 next time 😄
Congratulations on your 700 check-ins✅🎊🎉, Jive!
I feel your overflowing love for Hakudakesen ❤️🥰.
I missed it last year, but this is the year I want to drink the red label raw sake 😆.
Gyve, congratulations on your 700 check-ins㊗️🎊Isn't it amazing that you're already on your way to the big one 😳I can only look forward to the next milestone, Hakudakesen❤️😆.
Congratulations on your 700 check-in, Jive 🎉🎊㊗️ and I'm looking forward to hearing that you have a next killi number scheduled as well☺️
The Spanish Mackerel looks delicious with sake!
Good evening, HinaHanaMama 🌛.
Thank you for your comment 🙇.
It's nice to hear you say that 😆 Actually, I might just be drunk 🥰.
I will continue to be diligent ✨
Good evening, Tsuyodai 🌛.
Thank you for your comment 🙇.
I've been opening "Hakugakusen" almost all the time when I reach the number 1, but there are 2 more high-end ones that I haven't had yet, so I'd like to make that my goal from now on✨.
Hi Hitto, good evening 🌛.
Thank you for your comment 🙇.
I think I can reach 1000 by the end of next year when I go at this pace, but right now I'm just wondering if I can buy my target "Hakugaku Sen" 😅.
Good evening, Chirsta 🌛.
Thank you for your comment 🙇.
I'm so glad to hear you say that 🥰.
The owner and I have been talking about drinking together for the rest of our lives, so I'm sure we'll be back again one day ✨.
Good evening, Aladdin 🌛.
Thank you for your comment 🙇.
When I saw Aladdin's [sake recommendation], I thought it would be "Hakugaku Sen" for me, so I regularly included it in my reviews 🥰 I will continue my sake activities from now on!
Hi Masaaki Sapporo, Good evening 🌛.
Thank you for your comment 🙇.
It's already the season for Sapporo's "Sasara Train" 🚃☃️
I think it goes well with Hokkaido's food, so if you see it, please let me know 🥰.
Good evening, ma-ki🌛.
Thank you for your comment 🙇.
I have two more specs of Hakugaku Sen that I have never had, and as a Hakugaku Sen hunter, I would like to get them next year as I am sure to hunt for them 🤣.
Good evening, Mr. Afio 🌛.
Thank you for your comment 🙇.
We will be releasing new products throughout the year, so please try them if you see them 🍶.
I especially recommend the Junmai Ginjo Shinboku Nama 🥰.
I don't think I've ever seen noodles and rice mixed together 🤣.
Good evening, Takashi 🌛.
Thank you for your comment 🙇.
I've been pushing this so hard that I've been asked if I'm a "Hakugakusen" connoisseur 🤣.
I have a stockpile of "moon sake" so I will enjoy "moon sake" again soon 🌝.
Good evening, Mr. Manachy 🌛.
Thank you for your comment 🙇.
I think it is usually served with a small bowl of udon with rice, but I didn't expect to find it together since it was a B-class gourmet dish from Toyohashi, Aichi Prefecture 😲 It was Kyoto-style with a dashi broth.
Good evening, Jive 😃.
Congratulations on your 700 check-in ㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉Hakugakusen from here! I'm curious to see what you're selling at the liquor store in the distance 😙I'm a man who knows what he's doing 😙I'm a man who knows what he's doing 😙I'm a man who knows what he's doing ‼️
Good evening, @Mizuhashi 🌛.
Thank you for your comment 🙇.
I'm thinking of adding "Hakudakesen" if there's a gap in the market.
[I'm drunk, the last thing I want is to be able to combine it with my favorite sake.
Good evening, Director T.KISO 🌛.
Thank you for your comment 🙇.
[I only see occasional postings of "Hakudakesen" when I look at Sake-no-wa, so there may not be many sales channels 🤔.
I finally found a store in Kanazawa that carries "Hirotogawa" 🥰.
Hi Hiro, good evening 🌛.
Thank you for your comment 🙇🙇.
Please try the 2025BY Junmai Ginjo Shinboku Nama 🍶🥰.
I will post the information on Sake-no-wa when it goes on sale 🤣.
Hi Hirupeco, good evening 🌛.
Thanks for your comment 🙇.
Actually, the 800CI candidate spec 2024BY was not released and I found 2023BY left at a liquor store the other day, so you might have to buy it now 🤣.
Good evening, 10ZG-STQ 🌛.
Thank you for your comment 🙇.
I will make a roadmap until 1000 and after this I will make a new one 🥰.
[Sagoshi is delicious when seared 😋.
Good evening, Jay & Nobby 🌛.
Thank you for your comment 🙇.
I have a feeling that the liquor store where you previously purchased the "Shinken Nama" will probably have it in stock 🥰.
I would also recommend the "Kyokuran" that will be available later on ✨.
Congratulations to Gyve on your 700 check-ins㊗️🎉🎊We've been waiting for you ❣️ kilometer number of Haktakesen✨and you've even decided to go ahead 🫢Gyve's love for Haktakesen never stops😍I want to take the time to drink at home 😚.
Hi Jive 😀
Congratulations on your 700 check in 🎉㊗️ unchanged Hakudakesen, love it wonderful 😆 I haven't been able to drink it since "Umimatsu" 😂 I have to bring it to you as it is in stock seasonally at our distributor 😋.
Hi 😁I contacted the brewer and found that only one store in the prefecture carried it and it was a liquor store that I frequent so I went there and bought the same one 😆.
Good evening, Mr. Jive 🌃😀
Congratulations on your 700 check-ins 🎉🎉🎉Kiri number is your local love💕You're the usual Hakudakesen 😊👍✨You're a stone 😘I'll continue to take the liberty of seeing your posts 🫡.
Good evening, Mr. Gyve 🌙
Congratulations on your 700CI㊗️🎉🎊
I had this one last year and remembered how delicious it was with seafood: ☺️
I'm looking forward to the next one 🙌‼️ and enjoy it at your own pace!
Good morning, Tsubu!
Thank you for your comment 🙇.
This year's Hakugakusen is also delicious, so I'm looking forward to another series throughout the year 🥰.
If you see it, please drink it at home ✨.
Good morning, Mr. Maa🙇☀☀☀☀☀☀☀☀☀.
Thanks for your comment 🙇.
I see from other people's comments that the sales channels and production numbers may not be that wide or large 🤔.
We will be coming out with more series in the future ✨.
P.S. Tsuyodai-san.
What a surprise! Did you even check with the brewery😲?
I wonder if your mother answered the phone when you called? I imagined a lot of things like that 🥰.
Please enjoy ✨
Good morning, Maecin-san ☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
Thank you for your comment 🙇.
I've recently been thinking about wearing "Hakudakesen" on a daily basis, so I'm looking for something 🤣.
In the future, I'll wear it to offline meetings ✨.
Good morning, Kotaro!
Thanks for your comment 🙇.
I've set the remaining two specs that I haven't drunk yet in "Hakudakesen" at 800CI and 1000CI 🥰I'll continue slowly at my own pace✨.
Jive, congratulations on your belated 700 check-in 🎉🎊
I love this brand for the number! Love that you also have a specific one for the next Kiri number: ❣️
Udon and rice too 🤣 no need to hesitate 😉.
Hi Pon, ☀☀☀☀☀.
Thank you for your comment 🙇.
I am glad to hear that you are interested in Hakugaku Sen these days 🥰.
[It was also written on the menu of "Shin Yuu" [perfect for those who are confused between rice and udon]!
Good evening, Mr. Jive 🎉.
Congratulations on your 700th check-in 🎉㊗️
I'm sure you'll have a great time with your local Fukui sake 🍶Jayve 😊 and the Akiyoshi yakitori 😍 800.1000 is a given 😊.
I'm looking forward to more posts from you! 😊
Good morning, Ao-chan ☀☀☀☀.
Thank you for your comment 🙇.
Hakudakesen" is a perfect match for Akiyoshi as it goes well with fish and meat as well 🥰.
I'm hoping to reach 1,000 by the end of next year ✨.
More balanced in sweetness and acidity than what I had in the summer, beautiful.
My esophagus feels like it's happy w
The way you drink it is soooo refreshing and fragrant, it's so good!
☀️
A clean balance with less sweetness and acidity. The umami is outstanding 😋.
And when paired with squid sashimi 🦑, the sweetness comes out a bit and it feels moist, sweet and delicious 🤔.
There is a sense of umami spreading to the aftertaste, and the squid 🦑 was enhanced 🦑: ⤴️
After the company's drinking party, we decided to celebrate the third anniversary of Japanese sake bar emmi, which we have visited occasionally since this year, on November 11.
First of all, we got a bottle of sake from the stock to celebrate 🎁 and now we're going to drink 🍶.
Here is the first glass!
Hakugakusen Junmai Ginjo Akigami
Let's have a glass of "Hakugakusen" hiyayoroshi, which we missed to drink because we missed the timing 🍁.
The aroma is clear and mild, the mouthfeel is smooth and soft, and the acidity is typical of "Hakugakusen", with a clean, crisp finish.
Ahhh, delicious!
After all, one must consume one's "sake recommendation" on a regular basis 🤣.
Good evening, Gyve 😃.
A bottle for the store's 3rd anniversary 🎁 cool 🥰I'll look for a bottle of Hakugaku Sen, my sake of choice, as I haven't had it yet✨.
Hi ichiro18!
As a person who works irregular shifts, I get along well with the people at the store when I have a favorite place to go. ✨️
I'm sure Hakugaku Sen will be expanding its product line from "Arahashiri" in the near future 🥰.
☀️
Lightly sweet, with a touch of clear water in the middle of the drink.
At the end, it is tightened up with bitterness and astringency.
It tastes like water, but with a lingering bitterness that makes you say "it's sake 🍶" and "it's dry 😎" 😆.
Ingredients : Gohyakumangoku produced in Fukui Prefecture
Rice polishing ratio : Koji 55%, Kake 58
Sake meter : +5
Acidity : 1.6
Alcohol content : 15
Moderate aroma
Slightly dry sake with a sharp taste
At soba restaurant. Refreshing. Smooth. Clean and crisp. The aroma is subdued, but when you put it in your mouth, it has a characteristic cold feeling.
Excellent as a food sake.