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SakenowaRecord your sake experiences and discover your favorites
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広島出身、神奈川県中央在住の酒呑みです。近くの居酒屋に出没しています。

Registered Date

Check-ins

252

Favorite Brands

3

Most Check-in Brands

Fukucho
15(8.77%)
Izumibashi
11(6.43%)
Tatsuriki
10(5.85%)
Sawanoi
9(5.26%)
Sagaminada
8(4.68%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
34(13.49%)
Kanagawa
33(13.1%)
Yamagata
21(8.33%)
Fukushima
17(6.75%)
Gunma
17(6.75%)

Timeline

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Gunmaizumi特別秘蔵 大吟醸純米大吟醸
Shimaoka ShuzoGunma
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drinking at home (as opposed to going out) The weekend before last, my daughter contacted me to accompany her to Gunma to purchase a car🚙 and gave it to me as a gift! It was the first time she bought it for me so I can't really say anything about it 😭 The store owner was very kind and explained everything to her. It is a 3 year cold-aged sake and is a very delicious daiginjo with a sense of maturity similar to a light Shaoxing sake. m(_ _ _)m The photo shows a Subaru 360 & Rabbit scooter at the dealership.
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Sagaminada辛口特別純米生酒無濾過
Kubota ShuzoKanagawa
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At the usual restaurant The last one is dry light nigori 😃. It's getting colder now, so maybe next week I'll debut this year's heated sake if it's cold enough. 😆 😆
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Reisenせせらぎ 特等飛騨誉純米吟醸
Gyokusendo ShuzoGifu
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At the usual restaurant Another sake that gave me the same déjà vu as last week, but I had it because it's gorgeous and I like it 😅.
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Sawanoi純米生詰酒ひやおろし
Ozawa ShuzoTokyo
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At the usual restaurant I started with Sawanoi, thinking it was no different from last week😊. This one had a slightly stronger flavor than last week's 😋. The side dish was confit sweetfish with baby ayu fish
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Reisen純米吟醸ひやおろし
Gyokusendo ShuzoGifu
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At the usual restaurant After Sawanoi, this was the last sake of the day! We finished with a gorgeous aromatic sake: ☺️
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Sawanoi純米吟醸原酒生酒
Ozawa ShuzoTokyo
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At the usual store Here are the ones I couldn't upload last week! This one is another classic that we get a lot of. The side dish is fried eggplant!
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どぶろく黒どぶ 601号酵母純米にごり酒
SakatahakkoYamagata
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At the usual restaurant The third glass was a different yeast from the usual Kurodobu, the first of 5 different yeasts that are shipped out every month 😆. 601 is the oldest yeast currently available from the Association and is said to have a mild, clear aroma and umami (flavor).
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At the usual restaurant I had my second cup here, which is slightly sweeter and tastier! 🙂 We had it with a little color and good taste: ☺️
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Fukukomachiレトロ小町純米吟醸
Kimura ShuzoAkita
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At the usual restaurant Last week our first sake came from Fukkomachi for the first time in a long time 😀. I was told that the sake master saw this and told me that Hachitan-Nishiki is not used much in Fukkomachi, so I had the first glass: ☺️ It is a limited brew aged in bottle and I was surprised to find the five tastes (sweet, spicy, sour, bitter, astringent) on the back of the bottle in the order they are listed on the label 😆. The side dish was fried yam!
Japanese>English
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Tanzawasan湧深青 山北の青純米吟醸
Kawanishiya ShuzotenKanagawa
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drinking at home (as opposed to going out) I was looking for it in the liquor store section out front on my way home from my regular store and the proprietress introduced it to me and I took it home 😃. It was a summer sake as there is a picture of a tent ⛺️ on the side of the label. It was a little dry and refreshing, and I paired it with homemade horse yukke (eggs are Houou Tamago Yamabuki from Ogawa Phoenix) 😆.
Japanese>English
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Maibijin外伝 木槽搾り純米山廃原酒生酒無濾過
Mikawa ShuzojoFukui
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At the usual restaurant Here it comes, the perverted sake! (According to the sake master) I was prepared for it, but it wasn't that bad. It was not so much, but rather the sweetness of the rice was strong, but The sweetness of the rice was strong, but turned to sourness with a slightly bitter aftertaste. It was an excellent sake. ☺️ Great with salmon saikyo yaki. 😊
Japanese>English
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At the usual restaurant The second drink was a dry one because the Chiyoda-kura I had just had was sweet. I asked for a dry one, and the master proprietress chose it for me. The master proprietress chose it for me. It is a good remnant of summer. ❤️ I had it with fried yam. ☺️
Japanese>English
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Chiyodaguraフクノハナ特別純米原酒
太田酒造 千代田蔵Hyogo
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At the usual restaurant As the weather has cooled down considerably, it is now the season for hiya-otoshi It's the season to enjoy Hiyadoroshi. I'm sure you'll enjoy it 😆. The first cup was recommended by the proprietress. The brewer told us that they took a lot of effort to make it so that it can be served in its original state without adding water. The brewer told me that they had to work very hard to make it so that it could be served in its original state without being watered. It is sweet and tastes like aged sake even though it is hiyaoroshi. It tastes like aged sake. It is a very good sake. The master landlady went to Ginzan Onsen (hot spring) and brought back some homemade konnyaku and surume (dried squid). and brought back home homemade konnyaku and surume (dried cuttlefish). and sea bream. They go well together. ☺️
Japanese>English
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Wataribuneしぼりたて生吟純米吟醸生酒無濾過
FuchuhomareIbaraki
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At the usual restaurant The second cup is Watarifune by Fuchu Honor. It was made in December 2024 and spent one summer. It was made in December 2024 and spent one summer in Japan. It was fresh and tasty. It was delicious 😆. The snack was a confit of Akinatai fish.
Japanese>English
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Fukuchoメガネ専用富久長純米
Imada Shuzo HontenHiroshima
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At the usual restaurant Machida Sake Brewery, which you took home last week. I was told that Tomikunaga also came in following Megane. We got it right away. ☺️ As you can see on the Imada Shuzo website, it was a light and tasty ginjo type. It was a ginjo type with a great flavor. 😃 The accompaniments were hijiki, lotus root and boiled egg.
Japanese>English
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町田酒造メガネ専用町田酒造純米
Machida ShuzotenGunma
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drinking at home edition I was thinking about what to take home, The master landlady recommended a collaboration sake, and I bought a packet. I was going to drink it with sake on October 1, but I opened it right away. 😆 . It was easy to drink and went well with boiled, dyed and pickled nozawana. I was so happy to see it.
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At the usual restaurant The last dish is a local dish, Ryusei from Hiroshima. Kimchi from Kawasaki Tsukemonokei, a gift from a regular customer It went well with the kimchi from Kawasaki Tsukemonokei, a gift from one of our regular customers 😆.
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TatsurikiDragon Episode3純米
Honda ShotenHyogo
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At the usual restaurant The second glass was a Ryuryoku Red Label 🐉. It was freshly cut so it was fruity and tasty. It had a great flavor. ☺️ The snack was fried eggplant 🍆.
Japanese>English
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Doukan山田錦 ひやおろし純米原酒
太田酒造Shiga
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At the usual restaurant Various hiyaoroshi are now available! This one is dry and mellow 😀. We enjoyed it with nameko mushrooms 😆.
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