10ZG-STQ's Profile

10ZG-STQ

FukuchoBonTime Style:B純米

Imada Shuzo Honten Hiroshima

4/25/2025, 12:29:20 PM

4/25/2025

10ZG-STQ

At the usual restaurant Next is Bon Time at Tomikyucho's, where we checked in before. Bon Time. It is a sake with a strong acidity and sweetness. It has a sweet taste with a strong acidity. It went well with fried squid and zucchini It was a perfect match with 😆 😆 😆 😆 😆 😆 😆

Japanese>English

10ZG-STQ

Sagaminada純米吟醸生酒無濾過

Kubota Shuzo Kanagawa

4/25/2025, 12:07:33 PM

4/25/2025

10ZG-STQ

At our usual restaurant While having cod sprout tempura We will be serving local Nu Sagami-nada. The fruity taste starts from the first sweetness to the dryness. It is a delicious sake with a sour taste coming from the sweetness at first. It's a good sake 😆.

Japanese>English

10ZG-STQ

Kihoturu新酒純米

Kiyama Shouten Saga

4/21/2025, 8:10:40 AM

4/20/2025

10ZG-STQ

drinking at home (as opposed to going out) I still haven't checked in on Kyushu's sake. So on Sunday evening, I went to a nearby I went to a nearby discount store on Sunday evening and found a good selection of sake. I found some good sakes. 😍😍. I bought it right away. 😆 😆 The slight gasiness and sweetness of the freshly cut sake made it I went in and saved it halfway through. 😅 I'm going to enjoy the progress.

Japanese>English

ジェイ&ノビィ

Good evening, 10ZG-STR😃. Congratulations on your first Kyushu visit to ㊗️ at Ki Mine Tsuru 🎉It's delicious 🤗.

Japanese>English

10ZG-STQ

Good evening, Jay & Nobby😊. It was lucky ✌️ because we don't have Kyushu sake here very often. We are happy with the delicious sake. 😇 I will continue to look for more and more comps. Thank you very much.

Japanese>English

ジャイヴ

Hello, 10ZG-STQ ☀☀☀☀! Congratulations on your first Kyushu sake & "Kifotsuru" 🎉. I had a chance to drink some "Kifotsuru" this year, but the first time I drank it was the same "Shinshu Junmai" 🥰.

Japanese>English

10ZG-STQ

Good evening, Mr. Gyve, ⭐️ Kifotsuru is a nice sake. 😊 I'm having it now for the second day after opening, The balance of sweetness and sourness has improved I am now drinking it on the second day after opening, and the sweetness and acidity are well balanced. I am glad to have the same "new sake Junmai". I'm glad to have the same "new sake Junmai". I am very happy to have the same "new sake Junmai" 🙂.

Japanese>English

10ZG-STQ

高尾の天狗純米吟醸

Tokyo Hachioji Shuzo Tokyo

4/21/2025, 8:01:42 AM

4/18/2025

10ZG-STQ

At the usual store The entrance to this store is a liquor store. I tried to enter as usual, but the master's wife told me, "We have some sake brought in by a salesman who came here for the first time today. brought in some sake, I agreed to have it. I asked her to cool it down a little and drank it. The sake was cooled down a little and went well with all the snacks. It was a nice match with any snack 😀. The label says the brewer is Maihime from Nagano, but I found the name of the brewery online. I found on the internet that the Tokyo Hachioji Sake Brewery bought Maihime and brewed it in Hachioji. I found out that the sake was brewed in Hachioji after the Tokyo Hachioji Sake Brewery bought Maihime. I'm checking in with this. m(_ _)m

Japanese>English

10ZG-STQ

Taiheikai無加圧純米吟醸生酒

Fuchuhomare Ibaraki

4/21/2025, 7:38:32 AM

4/18/2025

10ZG-STQ

At the usual restaurant Fuchu Honor had been drinking Watari Boat a lot lately, Today, we heard that there is another Taiheikai We had this one. The unpasteurized version was made for the first time in two years due to a shortage of ingredients last year. The aroma is good, the taste is sharp, and it is delicious. The aroma was good and the taste was sharp and delicious. We are very happy with it 😆.

Japanese>English

10ZG-STQ

十八盛大根原健嗣の美酒の旅備前児島純米大吟醸原酒生酒無濾過

Juhachizakari Shuzo Okayama

4/8/2025, 7:51:47 AM

4/6/2025

10ZG-STQ

My sake master brought it to me at the Hanami 🌸 banquet. It is a gem. 😆 I remember him saying before that he didn't remember drinking much sake from Okayama. I was so grateful that he brought it all the way here. I was so grateful that he remembered that I had said before that I don't remember drinking much Okayama sake and brought it all the way here. 😭 It was a Daiginjo-style sake with gentle acidity, sweetness, and umami in harmony, unlike Tenmei's acidity. It was a Daiginjo-style sake with gentle acidity, sweetness and umami in harmony unlike Tenmei's acidity. I was very happy 😀 😀

Japanese>English

10ZG-STQ

Tenmei中取り肆号純米生酒おりがらみ

Akebono Shuzo Fukushima

4/8/2025, 6:27:33 AM

4/6/2025

10ZG-STQ

The regulars at our usual restaurant decided to have a Hanami🌸 banquet on Sunday. I brought a bottle of "Tenmei" that I had ordered. I brought my order of Tenmei and joined the party. I took a bottle of Tenmei with me. As the label on the back says "Our Acid", the balance of sourness and sweetness is perfect and it was quickly consumed. The balance of sourness and sweetness was so perfect that it was consumed in no time at all. I was so happy to be able to enjoy it. 😆 😆 The "肆" was written in the old Chinese alphabet "四", but I couldn't read it at first. I couldn't read it at first. 😂

Japanese>English

10ZG-STQ

DokanTOMIZU 十水仕込特別純米原酒生酒

太田酒造千代田蔵 Hyogo

4/7/2025, 12:34:42 PM

4/4/2025

10ZG-STQ

いつものお店にて道灌の十水仕込、江戸時代後期の造り方である十石の米🌾に対して十石の水💦で仕込んでいる（現在の2割少ないお水）濃厚なお酒です。甘みがやや強くて美味しく頂きました。😆 肴はメヒカリの唐揚げ。

10ZG-STQ

Miwatari純米新酒しぼりたて純米

Toshimaya Nagano

4/1/2025, 1:30:49 PM

3/28/2025

10ZG-STQ

At the usual restaurant The final wine was a pink label Kamito. It was freshly cut, so the gaseous freshness was outstanding. I was so happy 😀 😀 (I hadn't yet opened the Daiginjo I brought home...) I haven't opened it yet...) I will repo next time. m(_ _)m

Japanese>English

10ZG-STQ

Fukucho初しぼり純米生酒

Imada Shuzo Honten Hiroshima

4/1/2025, 1:22:28 PM

3/28/2025

10ZG-STQ

At the usual restaurant The fourth drink was Tomikyucho, a standard drink at this restaurant. I felt so safe drinking it that I have nothing to say. ☺️

Japanese>English

10ZG-STQ

町田酒造MAX大吟醸35大吟醸

Machida Shuzoten Gunma

4/1/2025, 1:16:38 PM

3/28/2025

10ZG-STQ

At the usual restaurant The third cup was Machida Daiginjo. It was light and cloudy, but the aroma was apple🍏, banana🍌, fruit cocktail of apple🍏, banana🍌, and melon🍈. The sweetness came first, followed by sourness. It was well-balanced and easy to drink. It was well balanced and easy to drink 😆. The side dish was grilled chicken thigh with salt.

Japanese>English

10ZG-STQ

Sagaminada純米吟醸生酒無濾過

Kubota Shuzo Kanagawa

4/1/2025, 1:06:19 PM

3/28/2025

10ZG-STQ

At the usual restaurant The second drink is a local Sagaminada. It was more floral and had a more acidic taste compared to the previous one, Jokigen. and more acidic taste than the previous one. It went well with the refreshing appetizer. 😀 😀

Japanese>English

10ZG-STQ

Jokigen美山錦純米吟醸原酒生酒

Kano Shuzo Ishikawa

4/1/2025, 12:59:48 PM

3/28/2025

10ZG-STQ

At the usual restaurant Checking in for last week. It was dry with apple🍏 aroma and rice flavor.

Japanese>English

10ZG-STQ

Reisen純米吟醸

Gyokusendo Shuzo Gifu

3/22/2025, 6:07:51 AM

3/21/2025

10ZG-STQ

At the usual restaurant The last sake of the evening was a recent favorite of mine, Liyusen. It is a well-balanced sake with a good taste of rice. I love it 😀 😀

Japanese>English

10ZG-STQ

TatsurikiOyster’s Friend特別純米

Honda Shoten Hyogo

3/22/2025, 5:57:40 AM

3/21/2025

10ZG-STQ

At the usual restaurant I was served the following to go with the sashimi Ryu-ryoku special junmai. It is a slightly sweet sake with an acidic aftertaste and specializes in 🦪. but I think it goes well with fish as well. 😀 😀 I forgot to take a picture of the sashimi ...

Japanese>English

10ZG-STQ

Urakasumiしぼりたて純米原酒生酒

Sara Miyagi

3/22/2025, 5:43:33 AM

3/21/2025

10ZG-STQ

At the usual restaurant We had a company farewell party last night and drank only beer 🍺. So tonight I'm going to drink mainly sake. I will start with Urakasumi. I have been drinking sake for a long time, so I felt at ease with its gorgeous aroma and taste. I was able to drink it with ease because of its gorgeous aroma and taste. ☺️

Japanese>English

10ZG-STQ

町田酒造55 山田錦純米吟醸無濾過

Machida Shuzoten Gunma

3/19/2025, 11:12:42 AM

3/16/2025

10ZG-STQ

drinking at home🏠 This is the black Machida I took home the night before. (Kamito will be carried over to the next time...) 🙂. It was a little gassy when opened, and when poured, it had fine bubbles. When I poured it, it had fine bubbles. I'm not sure what to make of it 🫧. The taste is well-balanced and you can't help but open it. I had to save it so that I didn't open it too soon and end up drinking it. I had to save it so that I wouldn't open it too soon. ☺️ Yarikai (Japanese spear squid) and sashimi.

Japanese>English

10ZG-STQ

MaibijinMUKU（無垢）水酛純米原酒生酒無濾過

Mikawa Shuzojo Fukui

3/19/2025, 10:59:09 AM

3/15/2025

10ZG-STQ

At the usual restaurant It is intense! 😬 As the endorsement says, the sourness was almost vinegar. I'll give it a try 😝. I did taste a little sweetness later on, but the initial The impact was everything. The first impact was everything 😝. The sake is said to be made from mizumotozukuri, which was developed in the Muromachi period (1336-1573). I was impressed that people used to drink this kind of sake. I was impressed. 😅😅

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ジャイヴ

Hello, 10ZG-STQ ☀☀☀☀! You've been baptized by the pride of Fukui, the unique sake ✨. There is a local izakaya that always recommends this 🤣.

Japanese>English

10ZG-STQ

Hi Jive 🌞. My usual restaurant always has Mai Bijin on hand for you to take home 😅. Of course I will recommend it to you. (LOL) 😂

Japanese>English

10ZG-STQ

Jokigen百万石乃白純米大吟醸原酒生酒

Kano Shuzo Ishikawa

3/19/2025, 8:28:47 AM

3/15/2025

10ZG-STQ

At the usual restaurant The third cup is Jokigen, which I haven't had in a while. The aroma was not too strong, and the taste was slightly sweet with a hint of apple I was very happy with the taste. ☺️ The snack was crispy grilled chicken with yuzu pepper. The yuzu pepper was a nice accent.

Japanese>English

10ZG-STQ