10ZG-STQ
The third glass is nigori sake.
It was 2020BY and had a strong acidity.
I heard from the master that it is good to check the taste.
It became sweeter and more pleasant to drink.
It became a good taste.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
Registered Date
Check-ins
110Favorite Brands
3Most Check-in Brands
Timeline
10ZG-STQ
At the usual restaurant
The third drink is Urakasumi, which I used to drink a lot in the past.
We were told that it arrived today and we had a good sake.
The entrée is grilled miso.
Japanese>English
10ZG-STQ
At the usual restaurant
The second drink is a sake from Kochi.
It is freshly cut and has a slight fizzy taste.
The sweetness of the fruit is followed by a dry taste.
It is a good sake.
Japanese>English
10ZG-STQ
At the usual restaurant
Today we start with nigori sake.
It is light because it is slightly sparkling.
Dry nigori sake is also delicious.
With grilled chicken thighs.
Japanese>English
10ZG-STQ
drinking at home (as opposed to going out)
I will have a glass of Watarifune that I bought yesterday.
It is modest, but the aroma and taste of apples
It was delicious.
I put it with ponzu sauce.
Japanese>English
10ZG-STQ
At the usual restaurant
The second drink is Ryuriki. Recommended by a friend.
The spiciness of the honjozo sake and the sweetness of the aftertaste were in harmony.
It was a good sake.
Japanese>English
10ZG-STQ
At the usual restaurant
The first sake 🎍 after the New Year is a local sake
We start with a local sake.
It was made in 2022 and had a nice acidity with a sense of maturity.
It was a good sake.
My friend, a regular customer, and I had a lot of fun talking about the sake.
The shochu of Mitsutake Shuzojo that the regulars were drinking,
Fist of the North Star, Souther's
I agreed to make "Never retreat ‼️, never flatter, never neglect ‼️"
We all agreed that our motto for this year
We agreed to make it our motto for this year.
Japanese>English
ジェイ&ノビィ
Good morning, 10ZG-STQ😃.
Good to start drinking outside with local brews🤗.
Great motto for this year too👍.
Let's just flirt with us, the liquor stores 😅.
Japanese>English
10ZG-STQ
Good morning, Jay & Nobby.
We need to flatter the liquor store.
😄
Japanese>English
10ZG-STQ
drinking at home
Today is the last of the New Year's Day, a pie-wrapped baked flounder 🥧.
and enjoyed the marriage with wine and Izumibashi bridge.
I enjoyed the marriage with IZUMIHASHI wine.
Cabernet Sauvignon has a strong acidity, so of course it goes well with French cuisine.
Izumibashi, however, has a sweetness followed by acidity that enhances the flavor of the dish.
The sweetness of Izumihashi's acidity after the sweetness of Cabernet Sauvignon complements the food.
I realized once again that sake goes well with all dishes.
Degree of alcohol content: 17%, Rice polishing ratio: 55
100% Yamadanishiki
Japanese>English
10ZG-STQ
On the first night of New Year's Day, we are having a three-drink comparison of Aradama, Yoru no Teio, and Kinsen.
Aradama, Yoru no Teio, and Kinzumi.
The side dish is konawa.
I enjoy the characteristics of each.
Aradama Oniohmaru is the driest > Yoru no Teio > Kaneisen
The sweetness increases.
This wadding goes well with all the sake and brings out their individuality.
The wata is a good match for all the sakes.
Japanese>English
10ZG-STQ
Happy New Year!
After making Zoni, I finally had my first drink.
I started the year with Kaneizumi, which I received from a friend the day before yesterday.
The aroma is good, but the taste is sweet and fruity at first, followed by a refreshing acidity that lingers in the mouth, and finally the taste of rice lingers.
The sweet and fruity taste fills the mouth at first.
According to my friend, he has been drinking Kaneizumi since the old days when it was made by Horimoto Shuzo.
and then it was taken over by Aihara Shuzo of Amego no Tsuki with the toji-san.
After the brewery went out of business and was succeeded by Aihara Brewery
It is said to be his favorite sake even after he took over the brewery with the master brewer.
I look forward to working with you again this year.
Degree of alcohol content: 16%, Rice polishing ratio: 40
Japanese>English
ma-ki-
Happy New Year, 10ZG-STQ 🎍.
I hope you have a great new year 🙇.
You have a good relationship with your friend🍀.
Japanese>English
10ZG-STQ
Happy New Year to you, ma-ki-.
I am looking forward to working with you this year as well.
Thank you very much.
My friend and I are both Carp fans and he often goes to Hiroshima.
He often goes to Hiroshima, so he knows Kinsen in my hometown well.
Japanese>English
10ZG-STQ
Live house drinking
Thank you all for your support this year.
Today we are having a bowl of New Year's Eve Soba.
I have been preparing for New Year's Day by preparing Zoni (a kind of stew) and processing flounder for New Year's Day.
I took a break and opened a bottle of Aradama Oniomaru I bought on a trip.
I took a break and opened a bottle of Aradama Oniomaru that I bought on a trip.
＋It is a dry sake of +10 degrees, but it has a nice aftertaste and goes well with soba noodles, sashimi, and anything else,
It goes well with soba noodles and sashimi.
It goes well with soba noodles, sashimi, etc. Also, when paired with the konokota and konoko I bought for New Year's
and I bought it for New Year's, it goes into the ♾️ perpetual motion.
Sake will go on as long as you want.
Have a Happy New Year!
Strength: 15%, Polishing ratio: 70%.
100% Dewanosato
Japanese>English
ジェイ&ノビィ
Good evening, 10ZG-STQ 😃.
Oh! Congratulations on this years LIVE home drinking and 100 check-ins at ㊗️ 🎉!
Sounds like a good new year 🤗.
Have a new drunken New Year 😌.
Japanese>English
ジャイヴ
10ZG-STQ, congratulations on reaching 100 check-ins 🎉!
I see that you can handle the flounder by yourself 😲Seafood at this time of the year is a perfect snack for sake 😋.
Have a happy New Year 🤗.
Japanese>English
ma-ki-
10ZG-STQ, congratulations on 100 check-ins on live house drinking New Year's Eve 🎉!
I respect you for being able to handle a flounder ✨.
This will be endless sake tomorrow 😁✨.
Have a Happy New Year 🌄!
Japanese>English
10ZG-STQ
Thank you ma-ki-, I was not aware of the 100 check-ins.
Endless from tomorrow, you understood well.
Let's be careful not to drink too much with each other.
Have a happy New Year.
Japanese>English
まえちん
Good evening, 10ZG-STQ 🌃😀😀
Congratulations on your 100 check-ins 🎉🎊㊗️Live home drinking and good to reach the number 😚👍Have a nice New Year 🥳.
Japanese>English
ヒロ
10ZG-STQ, congratulations on your 100 check-in💯㊗️🎊🎉🎉!
Great timing 😆.
As everyone has commented, I admire your ability to handle a flounder 🫡.
Have a great new year 😄!
Japanese>English
10ZG-STQ
Maecin, thank you.
I didn't care about the 100 check-ins.
I appreciate everyone's congratulations.
Thank you very much.
I look forward to seeing you again next year. 😃
Japanese>English
10ZG-STQ
Thank you, Hiro-san.
It was unexpected timing.
I learned how to handle them from my parents when I was fishing at home.
I am not very good at it.
I hope to see you again next year. ‼️
Japanese>English
Masaaki Sapporo
10ZG-STQ, Happy New Year & Happy 100th check-in 🎍It's nice to be a Kiri number on New Year's Eve ✨Let's have a great year 🙇.
Japanese>English
10ZG-STQ
Live
At the usual restaurant
We are all having drinks that we bought on our trip.
It is a thick sake with a sweet taste made from mochi rice four-step brewing.
Japanese>English
10ZG-STQ
I received a glass from a friend.
It is fruity and tastes better than Gin (honjozo).
but according to my friend, silver is better.
But it tastes good and is easy to drink.
Japanese>English
10ZG-STQ
The second cup is also more acidic.
It is not as high as the first cup of Izumibashi.
but not as high as the first Izumibashi.
Japanese>English
10ZG-STQ
Live
At the usual restaurant
It is the last drinking at the end of the year.
We start with an oddball from Izumibashi.
The mouthpiece is very similar to Mai-bijin.
The alcohol content is 17%, and the rice polishing ratio is 65%.
Japanese>English
10ZG-STQ
At the usual restaurant
Next to Tanzawa, here is another just-arrived sake
We had this one as well.
It was a little less spicy than Tanzan, but
but the taste was full and robust.
My friend caught 9 squid (7 squid (surume) and 2 squid (yarii)) today.
The master kindly made sashimi of squid and shared it with the people in the restaurant.
The freshly caught squid's crunchy texture and sweetness went well with sake and made for a good evening.
It was a good night.
Sake degree: 16%, Rice polishing ratio: 55%, Sake degree: +3
Sake degree: +3, Acidity: 1.6
Amino acidity: 1.4
Yeast used: Kumamoto No. 9 yeast
Japanese>English
10ZG-STQ
At the usual restaurant
I was unable to check in at the show.
I will report back later.
The master recommended this dish as it arrived today.
The master recommended this one.
It is dry, easy to drink, and goes down smoothly.
Sake degree: 17%, Rice polishing ratio: 55%.
Sake degree: +6.5, Acidity: 1.7
Yeast used: Association No. 701
Japanese>English
10ZG-STQ
Live
At the usual restaurant
A friend of mine is stopping by the store on his way home from fishing.
I go in first and start drinking.
It was the last of a bottle, so there was not much aroma.
It was the last of the bottle, so there was not much aroma, but the mouthfeel was as you would expect from a ginjo.
It has a grape-like sweetness and a crisp, clean aftertaste.
The aftertaste is crisp and clean.
We chose garland chrysanthemum with sesame paste and yam with ume plum paste.
Japanese>English
10ZG-STQ
drinking at home (as opposed to going out)
Bought some on the way home from a year-end party just now.
returned home and made a one-pot dish of duck and chicken dumplings for dinner and
and enjoyed it.
The sweetness of the apple was followed by the sourness
The sweetness of the apple was followed by the sourness, and it was a well-balanced drink.
Pour: 16%, Polishing ratio: 60
Japanese>English
10ZG-STQ
live performance
The next one is also Kokugon, which I bought in Minamiaizu, where I was traveling.
It had a subtle sweetness and was delicious.
Degree of alcohol content: 17%, Polishing ratio: 60
Japanese>English