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SakenowaRecord your sake experiences and discover your favorites
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広島出身、神奈川県中央在住の酒呑みです。近くの居酒屋に出没しています。

Registered Date

Check-ins

272

Favorite Brands

3

Most Check-in Brands

Fukucho
16(8.7%)
Izumibashi
12(6.52%)
Tatsuriki
11(5.98%)
Sawanoi
10(5.43%)
Maibijin
9(4.89%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
37(13.6%)
Kanagawa
35(12.87%)
Yamagata
22(8.09%)
Hyogo
19(6.99%)
Fukushima
18(6.62%)

Timeline

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Iwakikotobuki季づくり酒 しぼりたて本醸造おりがらみ
鈴木酒造店 長井蔵Yamagata
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46
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drinking at home (as opposed to going out) I had overlooked it until now, but when I passed by a liquor store located 5 minutes from my office, I noticed a banner of "Iwakuni no Ganki". I noticed the Iwakuni Ganki banner and dropped by. I stopped by and found out that they had a good selection of sake, so I took some home with me and Ikegame, who had checked in before 😃. I took some home with me along with the Ikegame I checked in before 😃. The sake was light and refreshing, and the costumers I opened it in no time 😅
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At the usual restaurant We ended the day with heated sake 😊. It's been a while since I've had Nada sake 🍶, but it was great for heating up 😆. It was rich and umami-guchi and great for heating up 😆. The side dish was braised yellowtail with kama!
Japanese>English
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Miwatari昔ながらのにごり酒本醸造にごり酒
ToshimayaNagano
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At the usual restaurant The third cup is a mellow nigori sake unlike Izumibashi! 😅 It had a robust flavor and was delicious 😊.
Japanese>English
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Izumibashiとんぼの越冬卵と雪だるまラベル純米吟醸おりがらみ
Izumibashi ShuzoKanagawa
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At the usual restaurant The second drink is a new local sake from Kanagawa 😄. Sweet aroma like white peach, refreshing taste! It was a sake that can only be enjoyed at this time of the year 😆.
Japanese>English
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Tatsuriki蔵出し新酒特別本醸造
Honda ShotenHyogo
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At the usual restaurant Last week, I had a petit year-end party with my sake master 😀. We had the master's favorite silver label! It was clear and dry, but well balanced with umami. I felt that it was worth the recommendation 😆.
Japanese>English
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Reisen初搾り 飛騨誉純米吟醸原酒生酒
Gyokusendo ShuzoGifu
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42
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At the usual restaurant Second glass was a new sake from Liquefied Spring 😃. It was fresh and fragrant sake 😊.
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At the usual restaurant It was cold so I asked for heated sake 😊. It was slightly colored. It was lukewarm, but it had a nice flavor and a nice sharpness. It was warmed up to lukewarm, but it had a nice flavor and a nice sharpness 😆. The side dish was fried yam!
Japanese>English
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Ikegameけ・せら・せら純米
Ikekame ShuzoFukuoka
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drinking at home (as opposed to going out) This will be my first time in Fukuoka 🎉😀😀 Muscat and grapefruit on the back paste. The aroma and the taste is sweet at the beginning but The taste is sweet at the beginning but has a nice sharp aftertaste 😆. Tuna and octopus we bought at Kadokami Gyorui.
Japanese>English
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Miwatari新酒 しぼりたて純米
ToshimayaNagano
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At the usual restaurant The last sake of the day was a new sake from Kamito: ☺️ This one was also fruity and new sake-like! It was very new sake 😀 😀
Japanese>English
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Maibijin木槽搾り 外伝純米山廃原酒生酒無濾過
Mikawa ShuzojoFukui
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45
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At the usual restaurant The first drink was normal, so the next one was the promised The next one is the usual Mai-Bijin 😅 It was 2023(R4)BY so it had a nice color and the usual sweet and sour taste. It had the usual sweet and sour taste 😆. Vegetable salad as a side dish
Japanese>English
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Maibijin木槽搾り ふなくち中汲み純米吟醸原酒生酒無濾過
Mikawa ShuzojoFukui
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46
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At the usual restaurant I was told that a new sake of a perverted sake (in a good way) had just arrived. I was surprised that it was normal when I drank it 🫢. I was surprised to find it was normal 🫢. It is easy to drink and fruity ☺️ I served it with ume jellyfish 🪼 and cheese!
Japanese>English
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At the usual restaurant The second cup was this one, Autumn Agari. It wasn't freshly cut, so it was very dry and calm. It was very dry. ☺️ The side dish was mushrooms and cream cheese!
Japanese>English
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Seiryoしぼりたて 新酒本醸造
Machida ShuzotenGunma
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At the usual restaurant We got a new sake from Machida Sake Brewery, Gunma 😃. Honjozo sake with a nice sharp taste ☺️ with fried sakura shrimps as a side dish
Japanese>English
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Suigei吟麗 しぼりたて純米吟醸
Suigei ShuzoKochi
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49
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drinking at home (as opposed to going out) I bought a new sake at my regular store. It's new sake so it has a freshly cut gas feeling It was dry and enjoyable 😄. I had a side dish of ankimo (Japanese gizzard)
Japanese>English
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Ryusei山田錦純米吟醸
Fujii ShuzoHiroshima
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47
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At the usual restaurant Sake Master asked for Sawanoi Red Label I asked for Takehara's Ryusei Both the aroma and the sharpness of the sake are very good 😆.
Japanese>English
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Yuki no Bosha山田穂純米吟醸生酒
Saiya ShuzotenAkita
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47
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At the usual restaurant The first sake of the day was a stable Kayasha. It was a summer sake, but it had the usual good aroma and flavor 😆. It is said to be brewed with the "3 no brewing" method. It is said to be brewed in the "3-nai brewing method" (no oaring, no filtration, no watering). The side dish was braised yellowtail with kama!
Japanese>English
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Sawanoi木桶仕込純米生酛原酒生酒
Ozawa ShuzoTokyo
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At the usual restaurant It's a new sake with a woody aroma: ☺️ Fresh and with the smell of cedar. It was delicious 😆.
Japanese>English
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Sotenden滓がらみ しぼりたて純米原酒生酒
Otokoyama HontenMiyagi
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51
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Live performance at usual restaurant The second glass was a new sake from Otokoyama Honten, Miyagi, which we had at the end of last year! The sweetness of the rice from the sake's tailings lasts from the beginning to the end 😆.
Japanese>English
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Fukucho八反草 初しぼり純米生酒
Imada Shuzo HontenHiroshima
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Live performance at usual restaurant Today we start with new sake Check in #1, Tomikyucho's new sake just came in. We had it freshly cut! The first taste is fruity, then the rice flavor and the spiciness comes in a big rush 😆. We paired it with the egg and garland chrysanthemum sesame paste that came with our side dish: ☺️
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