10ZG-STQ
At the usual restaurant
The last sake of the evening was a recent favorite of mine, Liyusen.
It is a well-balanced sake with a good taste of rice. I love it 😀 😀
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10ZG-STQ
At the usual restaurant
I was served the following to go with the sashimi
Ryu-ryoku special junmai.
It is a slightly sweet sake with an acidic aftertaste and specializes in 🦪.
but I think it goes well with fish as well. 😀 😀
I forgot to take a picture of the sashimi ...
Japanese>English
10ZG-STQ
At the usual restaurant
We had a company farewell party last night and drank only beer 🍺.
So tonight I'm going to drink mainly sake.
I will start with Urakasumi.
I have been drinking sake for a long time, so I felt at ease with its gorgeous aroma and taste.
I was able to drink it with ease because of its gorgeous aroma and taste. ☺️
Japanese>English
10ZG-STQ
drinking at home🏠
This is the black Machida I took home the night before.
(Kamito will be carried over to the next time...) 🙂.
It was a little gassy when opened, and when poured, it had fine bubbles.
When I poured it, it had fine bubbles. I'm not sure what to make of it 🫧.
The taste is well-balanced and you can't help but open it.
I had to save it so that I didn't open it too soon and end up drinking it.
I had to save it so that I wouldn't open it too soon. ☺️
Yarikai (Japanese spear squid) and sashimi.
Japanese>English
10ZG-STQ
At the usual restaurant
It is intense! 😬
As the endorsement says, the sourness was almost vinegar. I'll give it a try 😝.
I did taste a little sweetness later on, but the initial
The impact was everything. The first impact was everything 😝.
The sake is said to be made from mizumotozukuri, which was developed in the Muromachi period (1336-1573).
I was impressed that people used to drink this kind of sake.
I was impressed. 😅😅
Japanese>English
ジャイヴ
Hello, 10ZG-STQ ☀☀☀☀!
You've been baptized by the pride of Fukui, the unique sake ✨.
There is a local izakaya that always recommends this 🤣.
Japanese>English
10ZG-STQ
Hi Jive 🌞.
My usual restaurant always has Mai Bijin on hand for you to take home 😅.
Of course I will recommend it to you. (LOL) 😂
Japanese>English
10ZG-STQ
At the usual restaurant
The third cup is Jokigen, which I haven't had in a while. The aroma was not too strong, and the taste was slightly sweet with a hint of apple
I was very happy with the taste. ☺️
The snack was crispy grilled chicken with yuzu pepper.
The yuzu pepper was a nice accent.
Japanese>English
10ZG-STQ
At the usual restaurant
The second glass was a freshly arrived Sawanoi.
It was refreshing and went well with the tuna nuta.
😀
Japanese>English
10ZG-STQ
At the usual restaurant
My family was on vacation and I was alone for the weekend.
I went on a rare Saturday. I was very happy with the food 🙂.
It was fruity and easy to drink.
It was a good Junmai Daiginjo-shu at a reasonable price.
I took it home.
I am looking forward to drinking it at home. I am looking forward to drinking it at home 😆.
Japanese>English
10ZG-STQ
At the usual restaurant
I was wondering what to drink last.
I was wondering what to drink at the end of the night when a senior sake master I was drinking with recommended
He recommended a wonderful heated sake.
I had never had an aged Junmai sake blend before.
I had never had an aged Junmai sake blend before.
I was expecting a complex flavor,
I was prepared for a complex flavor, but it was a very good sake that simply conveyed the deliciousness of the sake.
I was expecting it to be complex, but it was a very good sake with a simple flavor. I was very pleased with the taste 😆.
Japanese>English
10ZG-STQ
At the usual restaurant
The fourth drink is Tomikyucho as a routine.
I drink something every time,
Hiroshima sake is the top of the list. I'm sure you know what I mean 😄.
Japanese>English
10ZG-STQ
Always at the store
The third drink is also a refreshing Akadan🟥!
This one also met burdock tempura: ☺️
Japanese>English
10ZG-STQ
At the usual restaurant
The second drink was Tsuchida.
It has a refreshing taste and is a perfect combination with burdock tempura.
The combination with burdock tempura was perfect 👌👍.
It was a great experience. ☺️
Japanese>English
10ZG-STQ
At the usual restaurant
I got it freshly cut.
The apple aroma was 🍏 strong
It was a good aperitif. 😆
Japanese>English
10ZG-STQ
drinking at home (as opposed to going out)
On Tuesday, I was going to drive 🚗 home from work.
When I got to the parking lot, there was snow on the ground.
I had a hard time removing ❄️ from my windshield
I had a hard time removing from the windshield. 🥶
Speaking of snow, white -> muddy sake,
I went to Hokuto City in Yamanashi Prefecture last month and bought a bottle of muddy sake with Shichiken.
I bought a bottle with Shichiken when I went to Hokuto City in Yamanashi Prefecture last month.
I remembered that I bought some with Shichiken when I went to Hokuto City, Yamanashi Prefecture last month.
I drank it after I got back home. I drank it after I got back home 😋.
(I bought it at a supermarket in Hokuto City.
(I bought it at a supermarket in Hokuto city, but since it is close to Nagano, they had a lot of sake, including raw sake.
I was so happy to find it.)
I opened the bottle with caution ⚠️ and enjoyed the way the lees
I enjoyed the way the lees danced vigorously and became cloudy.
When I poured it into the 🌸-patterned sake cup, the light cloudiness and the bubbles 🫧 looked just like snow falling.
It was just like snow ❄️ had fallen and we enjoyed both hanami and yukimi-zake.
I enjoyed both hanami-sake and yukimi-shu.
The aroma and sweet taste were good,
and sweet taste, and the freshly-opened gas feeling is also good.
It was a perfect combination of the three and it healed me of my fatigue. I was so happy 😆 😆 😆 😆 😆
Japanese>English
ジェイ&ノビィ
Good evening, 10ZG-STQ 😃.
It's cold 🥶It's hard to remove snow from a car 😅.
But good job on the transition from that to nigori sake 👍that was the sake you were there for 🤗.
Japanese>English
10ZG-STQ
Hi Jay & Nobby 🙂.
Luckily it wasn't frozen 🧊 yet.
I'm glad 😅
Looking forward to spring and to enjoy 🌸
I'm looking forward to spring 😆.
Japanese>English
10ZG-STQ
At the usual restaurant
The last one is "Akadan". 😡.
It was clear and dry with a sake degree of +6.5
It was the finish. 😋
Japanese>English
Maibijin木槽搾り sanQ にごり
10ZG-STQ
At the usual restaurant
I asked the master if there was anything unusual
I asked him and here it is. 🙀.
The harmony of sourness and sweetness of 👍 is indeed
I enjoyed it. 😋
Japanese>English
10ZG-STQ
At the usual restaurant
Next, a friend of mine, a sake master, gave me some
m(_ _ _)m
This sake has a pleasant fruity aroma.
Japanese>English
10ZG-STQ
At the usual restaurant
The second cup was Sawanoi from Okutama.
It was delicious, with a ginjo-like aroma and taste.
The side dish was boiled squid with sesame oil.
Japanese>English
10ZG-STQ
At the usual restaurant
It is getting busier and busier as we approach the end of the fiscal year.
but I wanted to take it easy this weekend.
I came here to relax. I'm here to relax 😄
We started with the few remaining ones.
I had a I felt calm.
I'm glad it turned out well. 😊
The snack was homemade smoked salmon
Japanese>English
10ZG-STQ
At the usual restaurant
The last sake is from Machida Sake Brewery.
It's dry and tasty and goes with everything. 😆 😆 😆 😆 😆 😆 😆 😆 😆
The side dishes are boiled egg and fried horse mackerel which my friend caught.
fried horse mackerel.
Japanese>English