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SakenowaRecord your sake experiences and discover your favorites
10ZG-STQ10ZG-STQ
広島出身、神奈川県中央在住の酒呑みです。近くの居酒屋に出没しています。

Registered Date

Check-ins

202

Favorite Brands

3

Most Check-in Brands

Fukucho
12(9.02%)
Izumibashi
8(6.02%)
Tatsuriki
8(6.02%)
Tsuchida
6(4.51%)
Aratama
6(4.51%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
26(12.87%)
Kanagawa
24(11.88%)
Yamagata
18(8.91%)
Fukushima
16(7.92%)
Gunma
14(6.93%)

Timeline

10ZG-STQ10ZG-STQ
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10ZG-STQ
At the usual restaurant The second glass is a standard Izumihashi summer sake: ☺️ I got it after the Kuromatsu Senjo, so for a moment I wondered if it was that dry (lol). I wondered if it was that dry (lol). It was delicious with a refreshing taste that is typical of summer sake It was delicious!
Japanese>English
10ZG-STQ10ZG-STQ
Kuromatsusenjo番外編 2025試験醸造酒 磨き39純米大吟醸
SenjoNagano
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10ZG-STQ
At the usual restaurant The master introduced me to a drink whose jacket looks like a wine 🍷. The master introduced me to a sake that looks like a wine 🙂. Sake level is minus 6 and it has a strong sweetness, It had a good balance between sweetness and acidity 😋. The snacks were fried chicken wings and marinated tomatoes 🍅!
Japanese>English
10ZG-STQ10ZG-STQ
AratamaPrototype 2025純米原酒生酒
Wada ShuzoYamagata
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10ZG-STQ
drinking at home (as opposed to going out) 200 check-in anniversary🎊 I visited the brewery (the store across the street) on a trip last year. I chose Aradama's seasonal sake, which I started drinking I started drinking it after I visited the brewery (across the street) on a trip last year 😆😆. I'm so glad I did 😆. The introduction of the brewery says "Green Forest" (healing forest 🌳).... I don't know what that means... ❓❓ I was surprised to see that it was a "healing forest". The freshly cut wine is clean and sharp, with a hint of rum aroma and taste of lemon, lemon🍋, and melon🍈, with a slight gassy feeling. It had a slightly gaseous taste. I was very pleased with the taste 😀 😀 The snacks were sake steal with grated radish and rice balls 🍙. (LOL) On the second day, the gassy feeling was gone, but the rum, the lemon🍋 and melon🍈 aroma and taste were felt rather strong. 😆 If you think about it, the three aromas when combined are green apple🍏 aroma and I understood the meaning of the name Green Forest. I now understand why it is called Green Forest. ☺️ Keep up the good work and I will continue I'll keep on exploring. m(_ _)m
Japanese>English
ma-ki-
Hi, 10ZG-STQ! Congratulations on your 200 check-ins 🎉! What a comment from the brewery until... 🎵interesting 😁✨. It's nice to drink at home and have a milestone sake with the sake from the place you remember from your trip 🤗.
Japanese>English
10ZG-STQ
Good evening, ma-ki-! Thank you for your comment 😭 I'm looking forward to making dishes to snack on the weekends at home. I'm looking forward to it, and I'm still drinking my sake with care. ☺️ I will do my best for the next milestone. 😆
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ヒロ
10ZG-STQ, congratulations on your 200 check-in✅🎊🎉. Nice milestone sake 😄It's important to have a sake with memories 🤗. And the riceballs with the entree is so cool 🍙😎!
Japanese>English
ジャイヴ
Good evening, 10ZG-STQ 🌛. Congratulations on reaching 200 check-ins 🎉! I'm so glad that you've reached 200 check-ins 🤣 I'm curious about "Aradama" since I haven't drunk it yet. I'm curious about "araodama" since I haven't tried it yet ✨.
Japanese>English
ジェイ&ノビィ
Good morning, 10ZG-STQ 😃. Congratulations on your 200 check-in ㊗️㊗️ at Arajama 🎉! I'm going to finish with 🌾 and 🍙! That's good 😋.
Japanese>English
10ZG-STQ
Good morning, Hiro-san! The omusubi was made the night before at our favorite restaurant. I had them made the night before and brought them home! It was a good milestone ☺️
Japanese>English
10ZG-STQ
Good morning, Jive 🌞. I too was wondering what this theme is? I was wondering that too. I was wondering what the theme was. It's a small sake brewery, but it's a good place that cares about the local community It's a good place 😀. Please keep up the good work 🙇🙇.
Japanese>English
10ZG-STQ
Good morning, Jay & Nobby! The omusubi was filled with fatty salmon, along with a salty taste. It went well with sake 😆. As I mentioned before, I'm going to explore Tochigi sake I'd like to explore Tochigi sake as well 😊.
Japanese>English
Masaaki　Sapporo
10ZG-STQ, thank you for everything😃Congratulations on your 200 check-ins🎊I've never had a laudama, but it looks delicious 😋.
Japanese>English
10ZG-STQ
Good evening, Masaki Sapporo! I always look forward to seeing your photos of sake in the snowy landscape. I'm always looking forward to seeing your photos of the sake in the snowy landscape 😊. I have heard that 90% of Aradama is consumed within the prefecture. I have heard that 90% of Aradama is consumed within the prefecture and it seems that it doesn't go out too much. Please keep up the good work 🙇🙇.
Japanese>English
N.E
Good evening, 10ZG-STQ 😆. Congratulations on your 200 check-ins ㊗️🎊👏. I could feel the fruitiness of the drink 🍋🍈🍏🍈🍏. Aradama, I've never had it though I'm in a neighboring prefecture 😅. The quest for sake never ends ❗
Japanese>English
10ZG-STQ
Good evening, N.E. 😊 Thank you m(_ _)m I believe that brewing rice and giving it a fruity taste is the result of a unique sake making process. I believe it is the result of the unique brewing process 😆.
Japanese>English
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Miwatari夏誂純米純米生貯蔵酒
ToshimayaNagano
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10ZG-STQ
At the usual restaurant Summer sake came in and we had it. 😃 It's nice and refreshing. 😆 It went great with the fried dried eggplant🍆.
Japanese>English
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10ZG-STQ
At the usual restaurant The second drink is seafood, another brand of Tomikyunaga The second drink will be seafood, another brand of Tomikyunaga. ☺️ It is a delicious sake with a sweet taste like apple juice It is a delicious sake with a sweet taste like apple juice. It went well with boiled bai clam. I'm not sure if it's a good match or not 😆.
Japanese>English
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Ryu亀の尾純米吟醸原酒生酒無濾過
Kawanishiya ShuzotenKanagawa
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10ZG-STQ
At the usual restaurant This is a local sake from Yamakita-cho, Kanagawa. It is dry with a sake degree of +5, so it can be served with any snacks. It is a very versatile sake.
Japanese>English
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Izumibashiとんぼ うすにごり 神力純米吟醸生酛おりがらみ
Izumibashi ShuzoKanagawa
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40
10ZG-STQ
At the usual restaurant (5/30)❸ The third sake was a light nigori from Izumibashi. This one was freshly cut, so it had a gaseous feel and was delicious. The third glass was a Izumibashi light nigori.
Japanese>English
10ZG-STQ10ZG-STQ
Jokigen百万石乃白純米大吟醸原酒生酒
Kano ShuzoIshikawa
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10ZG-STQ
At the usual restaurant (5/30)❷ The second drink was always a regular one.
Japanese>English
10ZG-STQ10ZG-STQ
Yuki no Bosha山田穂純米吟醸生酒
Saiya ShuzotenAkita
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10ZG-STQ
At the usual restaurant (5/30) ❶. I just uploaded Yukimukae and realized that I didn't upload the sake I got at the restaurant. I realized that I had not uploaded the sake I received at the restaurant. So I'm uploading it now. I was drinking with my sake master while watching the Carp-Hanshin game on the internet that day, so I evaluated each drink individually. I was drinking while watching the Carp-Hanshin game on the internet with my sake master, so I didn't take individual I didn't take individual evaluations because I was drinking with my sake master while watching the Carp-Hanshin game on the Internet. Thank you very much. I started drinking from Kayasha, which I haven't had in a while.
Japanese>English
10ZG-STQ10ZG-STQ
雪むかえ生吟醸 出羽燦々100%純米吟醸生酒
Taruhei ShuzoYamagata
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10ZG-STQ
drinking at home (as opposed to going out) I was on the front side (liquor store) on my way home from my usual restaurant. I found it and took it home. ☺️ The sake level is +5-6, so it is on the dry side. It was well balanced and had good umami. I'm not sure if it's a good thing or not 😆. The side dish was homemade marinated salmon and onion.
Japanese>English
10ZG-STQ10ZG-STQ
Fukukomachi超辛特別純米生酒
Kimura ShuzoAkita
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35
10ZG-STQ
At the usual restaurant It's been a long time since I've been to Fukkomachi. 😀 As expected, it was super dry, fresh, and after the initial sweetness, it was raging super dry and sharp, the opposite of tsundere and deretsun. 😆 It was a great match with fish and went well with the yellowtail kama nimono in sweet soy sauce. ☺️
Japanese>English
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町田酒造特別純米55特別純米
Machida ShuzotenGunma
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44
10ZG-STQ
At the usual restaurant Little aroma, but when you put it in your mouth, the sweetness of orange 🍊 is followed by sourness and bitterness. A good dry sake: ☺️ Tempura of burdock as a side dish
Japanese>English
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Izumibashi夏ヤゴMOMO 13純米生酛
Izumibashi ShuzoKanagawa
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10ZG-STQ
drinking at home (as opposed to going out) My daughter came home from a business trip here over the weekend. so I opened this one 😄. It was a little sweet but had a smooth finish. I could go on and on 😆 I almost drank the whole bottle. I almost drank the whole bottle, but I left some to enjoy the change. I'd like to enjoy the change. ☺️ I bought tuna and squid at Kadokami Gyorui.
Japanese>English
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Tsuchidaシン・ツチダ 活性にごり 生純米生酒にごり酒
Tsuchida ShuzoGunma
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10ZG-STQ
At the usual restaurant On my fourth drink, I was thinking of what to finish with. The master's wife brought this without a moment's pause The master's wife brought this 😍 It wasn't freshly cut, so it didn't blow. It wasn't freshly cut so it didn't blow, but it still had a fizzy feeling! It was still fizzy 😆. It was a light and refreshing way to end the meal! 😊
Japanese>English
10ZG-STQ10ZG-STQ
Izumibashi夏ヤゴ 13純米生酛
Izumibashi ShuzoKanagawa
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10ZG-STQ
At the usual restaurant The third drink is a local summer sake from Kanagawa 😄. This is another sake unique to this time of year! ☺️
Japanese>English
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At the usual restaurant The second drink was Hiroshima sake, which I haven't had in a while! The summer version came out, so we had it right away! I had it right away! It was dry and the fried chicken wings that went with it were delicious! It was a great snack 😄😄.
Japanese>English
10ZG-STQ10ZG-STQ
Kokoro生酛仕込 美山錦純米生酛生酒
太田酒造Shiga
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10ZG-STQ
At my usual restaurant This week I was full time for five days after the holidays. so I couldn't wait for the weekend to arrive. The first sake was this one! It was freshly cut so it was a bit bubbly. It was freshly cut so it was a little fizzy. ☺️ The side dish was pork belly cartilage with ponzu sauce!
Japanese>English
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Sugata晴れすがた純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
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10ZG-STQ
I went to Gunma to drop off my daughter who came home during GW. I remembered that the next prefecture was Tochigi where I had not yet had a drink. I remembered that Tochigi prefecture was next to Gunma, so I looked for a liquor store nearby on my way back to Tochigi. I tried to find a liquor store but it was closed 😭. I went back to Kumagaya and entered Michi no Eki Menuma. I tried to find it, but there was nothing but Gunma sake. I asked Dr. Google to help me find it and went to the nearby I went to the nearby Tenda-ya Honten 🚗. They have Tochigi sake and I was able to take home two kinds of sake I was able to take home two types of sake 😀 (the other was made of sake rice with "one hit" in it). (The other was dry with "Hitogokochi" sake rice, (The other was "Hitogochi" sake rice, dry, and was a souvenir for my sake master) This one was made with sake rice "HARURE SUGATA" and was sweet with a sake degree of -3 and it was sweet sake! Almost no acidity, but a refreshing sweetness! It was a nice drink for my first time in Tochigi 😆. I was able to drink a good sake in Tochigi for the first time: ‼️ We had German corned beef and potatoes to go with it! stir-fried potatoes with German corned beef! After drinking, we had a dessert of Saburokuyaki from Iseya in Gunma. I finished with Saburokuyaki from Iseya for dessert. 😄😄
Japanese>English
ジェイ&ノビィ
Hi 10ZG-STQ😃 You've had ⁉️185 bottles and this is your first Tochigi sake 😳 That's not good 😳🙂‍↔️ There are many good Tochigi sake 🍶😋 Please make up for your delay 🤗.
Japanese>English
10ZG-STQ
Good evening, Jay & Nobby, ☺️ We don't have Tochigi sake at our usual restaurant. I was envious of the Tochigi sake that you were drinking. I was watching you drinking. I'm so jealous 😂. My daughter works in Ota, so from now on I will have more chances to get Tochigi sake back 😆.
Japanese>English
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Kakureiにごりざけ純米原酒生酒にごり酒
Aoki ShuzoNiigata
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10ZG-STQ
At the usual restaurant I decided to finish with Tsururei. The production date on the label was December 2020. and it had been a while since it was opened. and it had been a while since it was opened, the fizziness was not so strong. but the refreshing taste was as good as ever. It was delicious. It was still a nice, refreshing drink 😊. The accompaniment was the restaurant's signature smoked fried chicken It was a great match. 😆
Japanese>English
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Kuromatsusenjo山恵錦40純米大吟醸原酒生酒
SenjoNagano
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10ZG-STQ
At the usual restaurant We had it after Daishichi. It has a fruity aroma typical of daiginjos. The soft sweetness was harmonized with the bitterness that came after it. It was very good. ☺️ The side dish was fried squid and zucchini with sake-soy sauce.
Japanese>English
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