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10ZG-STQ10ZG-STQ
広島出身、神奈川県中央在住の酒呑みです。近くの居酒屋に出没しています。

Registered Date

Check-ins

185

Favorite Brands

3

Most Check-in Brands

Fukucho
11(9.17%)
Tatsuriki
8(6.67%)
Maibijin
6(5%)
本州一
6(5%)
Izumibashi
5(4.17%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
24(12.97%)
Kanagawa
19(10.27%)
Yamagata
16(8.65%)
Fukushima
16(8.65%)
Hyogo
13(7.03%)

Timeline

10ZG-STQ10ZG-STQ
Sugata晴れすがた純米吟醸原酒生酒無濾過
Iinuma MeijoTochigi
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I went to Gunma to drop off my daughter who came home during GW. I remembered that the next prefecture was Tochigi where I had not yet had a drink. I remembered that Tochigi prefecture was next to Gunma, so I looked for a liquor store nearby on my way back to Tochigi. I tried to find a liquor store but it was closed 😭. I went back to Kumagaya and entered Michi no Eki Menuma. I tried to find it, but there was nothing but Gunma sake. I asked Dr. Google to help me find it and went to the nearby I went to the nearby Tenda-ya Honten 🚗. They have Tochigi sake and I was able to take home two kinds of sake I was able to take home two types of sake 😀 (the other was made of sake rice with "one hit" in it). (The other was dry with "Hitogokochi" sake rice, (The other was "Hitogochi" sake rice, dry, and was a souvenir for my sake master) This one was made with sake rice "HARURE SUGATA" and was sweet with a sake degree of -3 and it was sweet sake! Almost no acidity, but a refreshing sweetness! It was a nice drink for my first time in Tochigi 😆. I was able to drink a good sake in Tochigi for the first time: ‼️ We had German corned beef and potatoes to go with it! stir-fried potatoes with German corned beef! After drinking, we had a dessert of Saburokuyaki from Iseya in Gunma. I finished with Saburokuyaki from Iseya for dessert. 😄😄
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Kakureiにごりざけ純米原酒生酒にごり酒
Aoki ShuzoNiigata
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38
10ZG-STQ
At the usual restaurant I decided to finish with Tsururei. The production date on the label was December 2020. and it had been a while since it was opened. and it had been a while since it was opened, the fizziness was not so strong. but the refreshing taste was as good as ever. It was delicious. It was still a nice, refreshing drink 😊. The accompaniment was the restaurant's signature smoked fried chicken It was a great match. 😆
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Kuromatsusenjo山恵錦40純米大吟醸原酒生酒
SenjoNagano
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36
10ZG-STQ
At the usual restaurant We had it after Daishichi. It has a fruity aroma typical of daiginjos. The soft sweetness was harmonized with the bitterness that came after it. It was very good. ☺️ The side dish was fried squid and zucchini with sake-soy sauce.
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At the usual restaurant This is the sake I drank last week. The master told me that it was rare to find Daishichi sake I had it right away. As other reviewers have said, it was mellow and had the taste of rice. and had a taste of rice 🌾. It was a great drink 😆. The side dish was motsu-ni.
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drinking at home (as opposed to going out) Today, my wife and I went to Busoso in Tsurukawa, and enjoyed classic cars and old houses. I went to the house and had a drink with my wife. 😊 After we got back, we brought home last night at night I had Sabineko (blue), which I brought home last night. （Unlike the (red), it was dry, as the name suggests. It was a nice sake with a hint of sweetness from the rice It was a good sake with a hint of sweetness from the rice 🌾. 😆 😆
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ジェイ&ノビィ
Hi 10ZG-STQ 😃 It's good inspiration to get in touch with modern history 🤗. Rusty cat rocks! I've never had it before 😅good comparison of drinking Aoike from Infrared drinking 👍.
Japanese>English
10ZG-STQ
Good evening, Jay & Nobby 🙂. It was Constitution Day and a lot of people were there. I had to wait in line to enter the house of worship 😅. I liked the red and azure labels of Sabineko🐱 and was able to drink and compare the two. It was a good harvest because I could drink and compare them 😆. It was a good harvest 😆.
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At the usual restaurant Lively with many customers even during GW. I got this newly arrived in the middle of it. 😊. The red was sweet with a sour taste that I liked. 😆 It was also good with fried horse mackerel~! Besides the red, we also had "extra Heki Dry! Dry! Dry! I brought this one home with me. I will report again next time. I'll report back later.
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Rokkasen雪女神 収穫祭限定酒 2024 Autumn
RokkasenYamagata
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43
10ZG-STQ
drinking at home (as opposed to going out) My daughter, who joined the company in April, came back for a holiday weekend. I opened a bottle of Rokkasen that I bought on a trip to Yamagata last November. I opened a bottle of Rokkasen that I bought on a trip to Yamagata last November. We enjoyed listening to her talk about all the things she has been doing since she joined the company. We enjoyed the sake while listening to her talk about her new position at the company. It was not as fruity as the ginjo-shu we usually drink at the store, but it was not as fruity as the ginjo-shu I did not feel the fruity flavor of the ginjo-shu I usually drink at the store, but it had a firm sweetness. It had a firm sweet taste. It was a very nice drink 😊.
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ジェイ&ノビィ
Good morning, 10ZG-STQ 😃. I'm sure you've had a lot going on in your first month as a new employee 🤗A fun story is its own atte 😄.
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10ZG-STQ
Good morning, Jay & Nobby 🌞. Yes, I was drinking while I ate 😊. I'm going to have a lot of field training from now on. I would like to have it as a side dish when I come back again! I'm sure I'll have something to snack on when I get back 🥰.
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Kuromatsusenjo山鼬 はなみざけ生純米吟醸生酒
SenjoNagano
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38
10ZG-STQ
At the usual restaurant As Master Sake is away on a fishing trip during GW I received a series of reduced ones instead. I had a series of 🥰 The one that was left at the bottom of the bottle. It doesn't have the gassy feel of a fresh cut, though, At first it was rich and fruity, later I found the sweetness and acidity pleasant. 😆
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At the usual restaurant Next is Bon Time at Tomikyucho's, where we checked in before. Bon Time. It is a sake with a strong acidity and sweetness. It has a sweet taste with a strong acidity. It went well with fried squid and zucchini It was a perfect match with 😆 😆 😆 😆 😆 😆 😆
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Sagaminada純米吟醸生酒無濾過
Kubota ShuzoKanagawa
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34
10ZG-STQ
At our usual restaurant While having cod sprout tempura We will have local Sagaminada. It is a delicious sake with a fruity taste, from the initial sweetness to the dryness The taste is sweet at first, then dry, then sour, then delicious. 😆 😆 😆 😆 😆 😆 😆 😆 😆
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drinking at home (as opposed to going out) I still haven't checked in on Kyushu's sake. So on Sunday evening, I went to a nearby I went to a nearby discount store on Sunday evening and found a good selection of sake. I found some good sakes. 😍😍. I bought it right away. 😆 😆 The slight gasiness and sweetness of the freshly cut sake made it I went in and saved it halfway through. 😅 I'm going to enjoy the progress.
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ジェイ&ノビィ
Good evening, 10ZG-STR😃. Congratulations on your first Kyushu visit to ㊗️ at Ki Mine Tsuru 🎉It's delicious 🤗.
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10ZG-STQ
Good evening, Jay & Nobby😊. It was lucky ✌️ because we don't have Kyushu sake here very often. We are happy with the delicious sake. 😇 I will continue to look for more and more comps. Thank you very much.
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ジャイヴ
Hello, 10ZG-STQ ☀☀☀☀! Congratulations on your first Kyushu sake & "Kifotsuru" 🎉. I had a chance to drink some "Kifotsuru" this year, but the first time I drank it was the same "Shinshu Junmai" 🥰.
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10ZG-STQ
Good evening, Mr. Gyve, ⭐️ Kifotsuru is a nice sake. 😊 I'm having it now for the second day after opening, The balance of sweetness and sourness has improved I am now drinking it on the second day after opening, and the sweetness and acidity are well balanced. I am glad to have the same "new sake Junmai". I'm glad to have the same "new sake Junmai". I am very happy to have the same "new sake Junmai" 🙂.
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At the usual store The entrance to this store is a liquor store. I tried to enter as usual, but the master's wife told me, "We have some sake brought in by a salesman who came here for the first time today. brought in some sake, I agreed to have it. I asked her to cool it down a little and drank it. The sake was cooled down a little and went well with all the snacks. It was a nice match with any snack 😀. The label says the brewer is Maihime from Nagano, but I found the name of the brewery online. I found on the internet that the Tokyo Hachioji Sake Brewery bought Maihime and brewed it in Hachioji. I found out that the sake was brewed in Hachioji after the Tokyo Hachioji Sake Brewery bought Maihime. I'm checking in with this. m(_ _)m
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Taiheikai無加圧純米吟醸生酒
FuchuhomareIbaraki
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33
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At the usual restaurant Fuchu Honor had been drinking Watari Boat a lot lately, Today, we heard that there is another Taiheikai We had this one. The unpasteurized version was made for the first time in two years due to a shortage of ingredients last year. The aroma is good, the taste is sharp, and it is delicious. The aroma was good and the taste was sharp and delicious. We are very happy with it 😆.
Japanese>English
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十八盛大根原健嗣の美酒の旅 備前児島純米大吟醸原酒生酒無濾過
Juhachizakari ShuzoOkayama
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10ZG-STQ
My sake master brought it to me at the Hanami 🌸 banquet. It is a gem. 😆 I remember him saying before that he didn't remember drinking much sake from Okayama. I was so grateful that he brought it all the way here. I was so grateful that he remembered that I had said before that I don't remember drinking much Okayama sake and brought it all the way here. 😭 It was a Daiginjo-style sake with gentle acidity, sweetness, and umami in harmony, unlike Tenmei's acidity. It was a Daiginjo-style sake with gentle acidity, sweetness and umami in harmony unlike Tenmei's acidity. I was very happy 😀 😀
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Tenmei中取り 肆号純米生酒おりがらみ
Akebono ShuzoFukushima
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50
10ZG-STQ
The regulars at our usual restaurant decided to have a Hanami🌸 banquet on Sunday. I brought a bottle of "Tenmei" that I had ordered. I brought my order of Tenmei and joined the party. I took a bottle of Tenmei with me. As the label on the back says "Our Acid", the balance of sourness and sweetness is perfect and it was quickly consumed. The balance of sourness and sweetness was so perfect that it was consumed in no time at all. I was so happy to be able to enjoy it. 😆 😆 The "肆" was written in the old Chinese alphabet "四", but I couldn't read it at first. I couldn't read it at first. 😂
Japanese>English
10ZG-STQ10ZG-STQ
DokanTOMIZU 十水仕込特別純米原酒生酒
太田酒造 千代田蔵Hyogo
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10ZG-STQ
いつものお店にて 道灌の十水仕込、江戸時代後期の造り方である十石の米🌾に対して十石の水💦で仕込んでいる（現在の2割少ないお水）濃厚なお酒です。 甘みがやや強くて美味しく頂きました。😆 肴はメヒカリの唐揚げ。
10ZG-STQ10ZG-STQ
Miwatari純米新酒 しぼりたて純米
ToshimayaNagano
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36
10ZG-STQ
At the usual restaurant The final wine was a pink label Kamito. It was freshly cut, so the gaseous freshness was outstanding. I was so happy 😀 😀 (I hadn't yet opened the Daiginjo I brought home...) I haven't opened it yet...) I will repo next time. m(_ _)m
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Fukucho初しぼり純米生酒
Imada Shuzo HontenHiroshima
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39
10ZG-STQ
At the usual restaurant The fourth drink was Tomikyucho, a standard drink at this restaurant. I felt so safe drinking it that I have nothing to say. ☺️
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町田酒造MAX大吟醸35大吟醸
Machida ShuzotenGunma
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10ZG-STQ
At the usual restaurant The third cup was Machida Daiginjo. It was light and cloudy, but the aroma was apple🍏, banana🍌, fruit cocktail of apple🍏, banana🍌, and melon🍈. The sweetness came first, followed by sourness. It was well-balanced and easy to drink. It was well balanced and easy to drink 😆. The side dish was grilled chicken thigh with salt.
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Sagaminada純米吟醸生酒無濾過
Kubota ShuzoKanagawa
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35
10ZG-STQ
At the usual restaurant The second drink is a local Sagaminada. It was more floral and had a more acidic taste compared to the previous one, Jokigen. and more acidic taste than the previous one. It went well with the refreshing appetizer. 😀 😀
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