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SakenowaRecord your sake experiences and discover your favorites
10ZG-STQ10ZG-STQ
広島出身、神奈川県中央在住の酒呑みです。近くの居酒屋に出没しています。

Registered Date

Check-ins

215

Favorite Brands

3

Most Check-in Brands

Fukucho
12(8.39%)
Izumibashi
10(6.99%)
Tatsuriki
9(6.29%)
Sagaminada
7(4.9%)
本州一
6(4.2%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Kanagawa
29(13.49%)
Hiroshima
27(12.56%)
Yamagata
19(8.84%)
Fukushima
17(7.91%)
Hyogo
15(6.98%)

Timeline

10ZG-STQ10ZG-STQ
Sagaminada相模原x山田錦本醸造
Kubota ShuzoKanagawa
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10ZG-STQ
drinking at home (as opposed to going out) I brought home from my usual restaurant the other week. I brought back a bottle from my usual restaurant. It is a 65% Yamadanishiki Honjozo produced in Midori-ku, Sagamihara City. It is a dry sake with a nice sharp taste. It is a dry and sharp sake, and I almost drank too much of it. I was about to drink too much 😅. I was about to drink too much 😅.
Japanese>English
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Ibukiうすにごり純米にごり酒
Toyokunishuzo(あずま)Fukushima
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36
10ZG-STQ
At the usual restaurant The final dish was usunagori. I don't have a picture of it, but it was delicious with sashimi. I had it with sashimi. I'm sure you will enjoy it 😊.
Japanese>English
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Sawanoi純米原酒生酒
Ozawa ShuzoTokyo
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33
10ZG-STQ
At the usual restaurant The fourth cup was a sake from Ome, near here. It was a good sake with a rich flavor. It was a good sake with a rich flavor. I will have it again soon 😊.
Japanese>English
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Toko純米 白い酒純米にごり酒
Kojima SohontenYamagata
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34
10ZG-STQ
At the usual restaurant The third cup was Nigori-nagashi. It was nigari, but it was dry and had a different taste. It was dry and had a different taste. It was very dry and tasted different.
Japanese>English
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At the usual restaurant The second cup was Yamadanishiki, which I got three weeks ago. It turned out to be Oumachi from Sagaminada. 😀 ... I can't compare the two since the time was open. It was delicious. 😊 The side dish was prawn asparagus kakiage.
Japanese>English
10ZG-STQ10ZG-STQ
Urakasumi芳醇純米原酒純米原酒
SaraMiyagi
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33
10ZG-STQ
At the usual restaurant I had Urakasumi after a long time. 😆 It had a mellow flavor, just like its title. It was good. ☺️
Japanese>English
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Izumibashi夏ヤゴ ピンク純米原酒
Izumibashi ShuzoKanagawa
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42
10ZG-STQ
This is another stable Yago series😅. I thought it was similar to the previously uploaded Summer Yago 13. I thought it was similar to the summer Yago 13 I uploaded before, but it has a higher alcohol content of 18% and is a solid drinker. but it had a high alcohol content of 18% and was a solid drink. ☺️
Japanese>English
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10ZG-STQ
I'm going to list some of the drinks I've had recently that I didn't I'm going to list up the ones I didn't This sake is from Takehara, near my parents' house😄. I've been drinking it for a long time, so I feel comfortable drinking it. It was freshly cut, so it had a nice gassy taste. It was freshly cut so it had a nice gassy taste 😆.
Japanese>English
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10ZG-STQ
At the usual restaurant The third glass is a typical summer sake 😀. It was near the bottom of the bottle but the aroma was still was gorgeous 😆.
Japanese>English
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10ZG-STQ
At the usual restaurant The second cup is Izumibashi, different from the usual guy. It is additive-free yeast and has a sense of maturity, sweetness and sourness. The balance of sweetness and sourness was exquisite in a different way from that of Ryuriki. It's a very good beer! The accompaniment was the restaurant's signature salad 🥗, The curry flavored dressing was delicious, It was a perfect match for the sweet sake and I drank it in no time at all. I drank it in no time at all. ☺️
Japanese>English
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Tatsuriki神力特別純米原酒生酒無濾過
Honda ShotenHyogo
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36
10ZG-STQ
At the usual restaurant While talking about fishing with the sake master, we had a recommendation Sake while talking about fishing with the sake master 😃. It was delicious with a perfect balance of sweet and spicy 😆. Master drank two cups. The side dish was homemade roast beef!
Japanese>English
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Tsukimizunoike瓶火入れ1回純米吟醸
猪又酒造Niigata
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40
10ZG-STQ
drinking at home (as opposed to going out) Tsukifumi, summer sake just came in. I took it home 😋. It is a dry sake, but at first it has a little sweetness. I almost went for several cups 😅😅. I almost went for several cups 😅.
Japanese>English
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At the usual restaurant The second glass is a standard Izumihashi summer sake: ☺️ I got it after the Kuromatsu Senjo, so for a moment I wondered if it was that dry (lol). I wondered if it was that dry (lol). It was delicious with a refreshing taste that is typical of summer sake It was delicious!
Japanese>English
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Kuromatsusenjo番外編 2025試験醸造酒 磨き39純米大吟醸
SenjoNagano
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39
10ZG-STQ
At the usual restaurant The master introduced me to a drink whose jacket looks like a wine 🍷. The master introduced me to a sake that looks like a wine 🙂. Sake level is minus 6 and it has a strong sweetness, It had a good balance between sweetness and acidity 😋. The snacks were fried chicken wings and marinated tomatoes 🍅!
Japanese>English
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AratamaPrototype 2025純米原酒生酒
Wada ShuzoYamagata
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45
10ZG-STQ
drinking at home (as opposed to going out) 200 check-in anniversary🎊 I visited the brewery (the store across the street) on a trip last year. I chose Aradama's seasonal sake, which I started drinking I started drinking it after I visited the brewery (across the street) on a trip last year 😆😆. I'm so glad I did 😆. The introduction of the brewery says "Green Forest" (healing forest 🌳).... I don't know what that means... ❓❓ I was surprised to see that it was a "healing forest". The freshly cut wine is clean and sharp, with a hint of rum aroma and taste of lemon, lemon🍋, and melon🍈, with a slight gassy feeling. It had a slightly gaseous taste. I was very pleased with the taste 😀 😀 The snacks were sake steal with grated radish and rice balls 🍙. (LOL) On the second day, the gassy feeling was gone, but the rum, the lemon🍋 and melon🍈 aroma and taste were felt rather strong. 😆 If you think about it, the three aromas when combined are green apple🍏 aroma and I understood the meaning of the name Green Forest. I now understand why it is called Green Forest. ☺️ Keep up the good work and I will continue I'll keep on exploring. m(_ _)m
Japanese>English
ma-ki-
Hi, 10ZG-STQ! Congratulations on your 200 check-ins 🎉! What a comment from the brewery until... 🎵interesting 😁✨. It's nice to drink at home and have a milestone sake with the sake from the place you remember from your trip 🤗.
Japanese>English
10ZG-STQ
Good evening, ma-ki-! Thank you for your comment 😭 I'm looking forward to making dishes to snack on the weekends at home. I'm looking forward to it, and I'm still drinking my sake with care. ☺️ I will do my best for the next milestone. 😆
Japanese>English
ヒロ
10ZG-STQ, congratulations on your 200 check-in✅🎊🎉. Nice milestone sake 😄It's important to have a sake with memories 🤗. And the riceballs with the entree is so cool 🍙😎!
Japanese>English
ジャイヴ
Good evening, 10ZG-STQ 🌛. Congratulations on reaching 200 check-ins 🎉! I'm so glad that you've reached 200 check-ins 🤣 I'm curious about "Aradama" since I haven't drunk it yet. I'm curious about "araodama" since I haven't tried it yet ✨.
Japanese>English
ジェイ&ノビィ
Good morning, 10ZG-STQ 😃. Congratulations on your 200 check-in ㊗️㊗️ at Arajama 🎉! I'm going to finish with 🌾 and 🍙! That's good 😋.
Japanese>English
10ZG-STQ
Good morning, Hiro-san! The omusubi was made the night before at our favorite restaurant. I had them made the night before and brought them home! It was a good milestone ☺️
Japanese>English
10ZG-STQ
Good morning, Jive 🌞. I too was wondering what this theme is? I was wondering that too. I was wondering what the theme was. It's a small sake brewery, but it's a good place that cares about the local community It's a good place 😀. Please keep up the good work 🙇🙇.
Japanese>English
10ZG-STQ
Good morning, Jay & Nobby! The omusubi was filled with fatty salmon, along with a salty taste. It went well with sake 😆. As I mentioned before, I'm going to explore Tochigi sake I'd like to explore Tochigi sake as well 😊.
Japanese>English
Masaaki　Sapporo
10ZG-STQ, thank you for everything😃Congratulations on your 200 check-ins🎊I've never had a laudama, but it looks delicious 😋.
Japanese>English
10ZG-STQ
Good evening, Masaki Sapporo! I always look forward to seeing your photos of sake in the snowy landscape. I'm always looking forward to seeing your photos of the sake in the snowy landscape 😊. I have heard that 90% of Aradama is consumed within the prefecture. I have heard that 90% of Aradama is consumed within the prefecture and it seems that it doesn't go out too much. Please keep up the good work 🙇🙇.
Japanese>English
N.E
Good evening, 10ZG-STQ 😆. Congratulations on your 200 check-ins ㊗️🎊👏. I could feel the fruitiness of the drink 🍋🍈🍏🍈🍏. Aradama, I've never had it though I'm in a neighboring prefecture 😅. The quest for sake never ends ❗
Japanese>English
10ZG-STQ
Good evening, N.E. 😊 Thank you m(_ _)m I believe that brewing rice and giving it a fruity taste is the result of a unique sake making process. I believe it is the result of the unique brewing process 😆.
Japanese>English
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Miwatari夏誂純米純米生貯蔵酒
ToshimayaNagano
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42
10ZG-STQ
At the usual restaurant Summer sake came in and we had it. 😃 It's nice and refreshing. 😆 It went great with the fried dried eggplant🍆.
Japanese>English
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At the usual restaurant The second drink is seafood, another brand of Tomikyunaga The second drink will be seafood, another brand of Tomikyunaga. ☺️ It is a delicious sake with a sweet taste like apple juice It is a delicious sake with a sweet taste like apple juice. It went well with boiled bai clam. I'm not sure if it's a good match or not 😆.
Japanese>English
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Ryu亀の尾純米吟醸原酒生酒無濾過
Kawanishiya ShuzotenKanagawa
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34
10ZG-STQ
At the usual restaurant This is a local sake from Yamakita-cho, Kanagawa. It is dry with a sake degree of +5, so it can be served with any snacks. It is a very versatile sake.
Japanese>English
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Izumibashiとんぼ うすにごり 神力純米吟醸生酛おりがらみ
Izumibashi ShuzoKanagawa
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40
10ZG-STQ
At the usual restaurant (5/30)❸ The third sake was a light nigori from Izumibashi. This one was freshly cut, so it had a gaseous feel and was delicious. The third glass was a Izumibashi light nigori.
Japanese>English
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