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10ZG-STQ10ZG-STQ
広島出身、神奈川県中央在住の酒呑みです。近くの居酒屋に出没しています。

Registered Date

Check-ins

136

Favorite Brands

3

Most Check-in Brands

Tatsuriki
7(7.61%)
Fukucho
7(7.61%)
本州一
6(6.52%)
Izumibashi
5(5.43%)
Aratama
5(5.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Hiroshima
20(14.71%)
Yamagata
15(11.03%)
Kanagawa
15(11.03%)
Fukushima
11(8.09%)
Hyogo
11(8.09%)

Timeline

10ZG-STQ10ZG-STQ
どぶろく大吟どぶにごり酒
SakatahakkoYamagata
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10ZG-STQ
drinking at home (as opposed to going out) I drank sweet doburoku with shichiken I know it's not a good combination, but I tried it. I know it's not a good combination, but I gave it a try. Tuna and mozzarella caprese from Yatsuren in Nobeyama Caprese with mozzarella! Personally, I like sweet ❤️, so I enjoyed the marriage. I enjoyed the marriage.
Japanese>English
10ZG-STQ10ZG-STQ
Shichiken一番しぼり純米吟醸
Yamanashi MeijoYamanashi
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10ZG-STQ
drinking at home (as opposed to going out) This is my first time drinking Yamanashi sake🍶. Last week I went for a drive with my family 🚗 and visited Fujiyoshida Fuji🗻 in Fujiyoshida. It was early in the morning, so my wife and kids wanted to go to We went to Grattan Ami in Kiyosato, which my wife and kids had wanted to visit for a long time. We moved further to Kiyosato, which my wife and kids had been wanting to visit for a while. But if we were going to Hokuto City, we had to go to Shichiken, where everyone was drinking 🤩, right? So we went to a supermarket right after getting off the interchange and bought some. I went to the supermarket right off the interchange and bought some. （I waited an hour and a half for the gratins 😭.) It has a slightly floral aroma, a fruity taste, and a slightly sour aftertaste. It has a slightly sour taste that lingers. ☺️
Japanese>English
Shimaho_Ke
Good evening, 10ZG-STQ! Fuji is magnificent. ☺️ I would like to drink a variety of Shichiken 💓
Japanese>English
ma-ki-
Good evening, 10ZG-STQ! Nice drive with your family 🚙. Fuji is awesome too 🗻. Sometimes I have a craving for gratin ⤴️ Nanaken is a sake I want to drink at home 😊.
Japanese>English
10ZG-STQ
Good evening, Shimaho_Ke. Fuji🗻 at the end of the street in Fujiyoshida. Fuji🿻 at the end of the street in Fujiyoshida. There seems to be a similar location in Fuji City on the Pacific Fuji city on the Pacific Ocean side. I am enjoying my first taste of Yamanashi sake!
Japanese>English
10ZG-STQ
Good evening, ma-ki-. The gratin was very good. I'm sure you will enjoy it 😀 . Seven Sages was checked in by all of you. so I wanted to have a drink. It was a good opportunity. ☺️
Japanese>English
ジャイヴ
Good morning, 10ZG-STQ! Congratulations on your first "Yamanashi Sake" 🎉! Fuji is so clear and majestic 😁. I've recently been watching a drama that's being filmed in Fujiyoshida city, so this photo sticks out to me ✨.
Japanese>English
10ZG-STQ
Good morning, Mr. Jive! Thanks for the Yamanashi sake 😆. Originally, I went to Lake Yamanakako early in the morning I went to Lake Yamanakako early in the morning, but I couldn't see it because of the fog 😭. I couldn't see it at the right time because of fog. It was my revenge. I was so happy 🗻.
Japanese>English
10ZG-STQ10ZG-STQ
Kuromatsusenjo試験醸造酒 磨き39純米大吟醸
SenjoNagano
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40
10ZG-STQ
At the usual restaurant The third glass was a sake from Nagano. It was a nice, slightly sweet and gorgeous sake! 😆
Japanese>English
10ZG-STQ10ZG-STQ
本州一しぼりたて 純米吟醸 槽場汲み純米吟醸
Umeda ShuzojoHiroshima
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33
10ZG-STQ
At the usual restaurant The second cup is Honshu Ichi, which I got last week. It's been a while since I opened it. It was still gorgeous 😀.
Japanese>English
10ZG-STQ10ZG-STQ
Tatsuriki生原酒特別純米原酒生酒
Honda ShotenHyogo
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35
10ZG-STQ
At the usual restaurant The first drink is a stable Ryu-ryoku. The alcohol content is 18%, which is quite high. The taste is also dry. The accompaniment is homemade smoked salmon. It is a salmon raised in Fujiyoshida. It seems to be home-smoked salmon. The moderate fat and the moderate smokiness are the best. The 😋
Japanese>English
10ZG-STQ10ZG-STQ
Aratamaぼんだら ゆぎにごり純米吟醸生酒
Wada ShuzoYamagata
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31
10ZG-STQ
drinking at home (as opposed to going out) From a brewery in Yamagata where I visited on a trip last year I ordered it from a brewery in Yamagata where I went on a trip last year. 😄 When I went there in November, there was only the autumn harvest. I was waiting for the limited edition light cloudy sake. 😆 At first it tasted dry as it started from the top clear layer. but the lees slowly climbed up from the bottom. I shook it and made it thin and cloudy. It was dry at first, but after shaking it and making it cloudy, the sweetness came in and the balance became better. The balance became better. Bondara" is a Yamagata dialect word for "Icicle. It is said that "BONDARA" means "Icicle" in the dialect of Yamagata. It is also full of local love to the extent that it bears the dialect word "yugi (snow ❄️) nigori" (meaning "nigori") The name "BONDARA" means "Icicle" in the dialect of Yamagata. ☺️ The photo I uploaded includes a pamphlet, High school students participated in Junmai Daiginjo sake brewing I'm looking forward to drinking it next time, I'd like to try this one next. 🙂 The snacks were sashimi of squid and black vinegar pork 🐖, Taiwanese eggplant 🍆, stick chicken 🐓. Alcohol: 15%. Rice polishing ratio: 55%, 100% Dewa Sanzu Sake degree: +1 Acidity: 1.4
Japanese>English
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10ZG-STQ
At the usual restaurant We ended up with Kenrishi as a continuation of the heated sake. ☺️ The quality of the honjozo sake was well understood and it too was We enjoyed this one as well. 😃
Japanese>English
10ZG-STQ10ZG-STQ
Tatsuriki生酛仕込み特別純米生酛
Honda ShotenHyogo
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32
10ZG-STQ
At the usual restaurant It was cold this night 🥶 so, After all this time, I switched to heated sake with my friend, the sake master, from the fourth cup. We switched to heated sake. The sweetness increased and it was delicious. 😄
Japanese>English
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Tsuchida生酛純米吟醸生酛
Tsuchida ShuzoGunma
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10ZG-STQ
At the usual restaurant The third drink was Tsuchida, which we had last week. I drank it again. The taste has mellowed from the orthodox taste I enjoyed the change in taste. I enjoyed it. It was a nice change in taste 😊. The snack was butterbur miso cream cheese
Japanese>English
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本州一しぼりたて 純米吟醸 槽場汲み純米吟醸
Umeda ShuzojoHiroshima
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33
10ZG-STQ
At the usual restaurant The second cup is Honshu Ichi from Hiroshima, my hometown. This one has a gorgeous aroma and taste. I enjoyed it very much. Alcohol: 16%, Polishing ratio: 60 Sake degree: +3, Acidity: 2.2
Japanese>English
10ZG-STQ10ZG-STQ
Sagaminada純米吟醸生酒無濾過
Kubota ShuzoKanagawa
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31
10ZG-STQ
At the usual restaurant The first drink was a local Kanagawa sake. It had been a while since it was opened, so the aroma was It was a little light, but it tasted It tasted like an apple. Alcohol: 16%, Polishing ratio: 50%. The side dish was tuna nuta as an appetizer.
Japanese>English
10ZG-STQ10ZG-STQ
Maruishi生酛 純米吟醸 生原酒純米吟醸原酒生酒
Maruishi JozoAichi
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20
10ZG-STQ
drinking at home (as opposed to going out) Maruishi bought at the usual store. I will have it. It has a good balance of acidity and sweetness. The snacks are albacore and ankimo, which I bought at Kadokami Gyorui, and salmon roe. The rest is salmon roe. Strength: 14%. Rice polishing ratio: 55
Japanese>English
10ZG-STQ10ZG-STQ
Hijiri番外純米吟醸
Hijiri ShuzoGunma
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18
10ZG-STQ
At the usual restaurant The eighth and final drink is St. It was a delicious way to end the day. Degree of alcohol content: 15 Rice polishing ratio: 35% for koji rice, 60% for kake rice Hitomebore 100%.
Japanese>English
10ZG-STQ10ZG-STQ
Tsuchida生酛純米生酛
Tsuchida ShuzoGunma
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10ZG-STQ
At the usual restaurant The seventh drink is Tsuchida from Gunma. Tsuchida has various kinds of sake. Tsuchida is an orthodox sake with a clean and refreshing taste. It has a refreshing taste and is delicious. It is a very refreshing and tasty sake. It is a very good sake. The side dish was fried potatoes with sweet and spicy sauce. Degree of alcohol content: 14%, Rice polishing ratio: 60 Rice type: Yellow malted rice for shochu (shochu liqueur), White night Yeast used: Association No.701
Japanese>English
10ZG-STQ10ZG-STQ
Urakasumiしぼりたて純米原酒生酒
SaraMiyagi
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29
10ZG-STQ
At the usual restaurant The sixth glass is a sake that I used to drink a lot. Urakasumi, but it was mainly Honjozo. Junmai has been a long time since I have had it. I enjoyed the Junmai very much. I'm not sure how long it has been since I've had a Junmai 😊. Degree of alcohol content: 17%, Rice polishing ratio: 65%.
Japanese>English
10ZG-STQ10ZG-STQ
Fukucho八反草 初しぼり純米生酒
Imada Shuzo HontenHiroshima
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31
10ZG-STQ
At the usual restaurant The fifth drink is the usual Tomikucho. As with the previous Kamito, we had the one that had been open for a long time. I had one that had been open for a long time, just like the previous one. I enjoyed the change of taste. I enjoyed the change in taste. I enjoyed the change 😄. The snack was fried chicken wings. Degree of alcohol content: 14 degrees Celsius, Rice polishing ratio: Koji rice 60%, Kake rice 70%.
Japanese>English
10ZG-STQ10ZG-STQ
Miwatari新酒 しぼりたて純米
ToshimayaNagano
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25
10ZG-STQ
At our usual restaurant The fourth drink was at Kamito's, where we checked in last month. It is a reappearance. Last time it was freshly cut, but this time but this time, it was opened long time ago. It had changed to a calmer taste It was a good taste. It went well with butterbur miso cream cheese. It was good. 😊 Degree of alcohol content: 17%, Rice polishing ratio: 65%.
Japanese>English
10ZG-STQ10ZG-STQ
Sakehitosujiしぼりたて純米吟醸
Toshimori ShuzoOkayama
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24
10ZG-STQ
At our usual restaurant The third drink is another first for me, Okayama Prefecture's This is also my first time to drink sake from Okayama Prefecture. My friend who was next to me used to drink I heard that my friend who was standing next to me used to drink a lot. The master (proprietress) said it had been in the back of the fridge the back of the refrigerator for a long time, It was delicious without being twisted. It was delicious without any twitchiness 😊. Degree of alcohol content: 16%, Rice polishing ratio: 56%.
Japanese>English
ジェイ&ノビィ
Hi 10ZG-STQ 😃 We've been to many of them including your first one 😋 Our first one in Okayama was also a sake one for outside drinking 🤗The name kind of describes the way we went 🤭.
Japanese>English
10ZG-STQ
Good evening, Jay & Nobby. 🙂 Thanks for your comments. m(_ _)m Let's explore with each other what is in store for us where we are going. 😊
Japanese>English
10ZG-STQ10ZG-STQ
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At the usual restaurant The second drink is the first one I've ever had. The master offered it to me as it was newly arrived. The master offered it to me. The master said that the honjozo is good here. I was surprised at the fruity flavor, which was almost like a ginjo. I was surprised at the fruity flavor. I was surprised at the full fruity flavor, almost like a ginjo. I was surprised at the fruity flavor, which was almost like a ginjo. The side dish was grilled albacore.
Japanese>English
ジャイヴ
Good morning, 10ZG-STQ! Congratulations on your first "Masamune" 🎉! I've got the distributor down, but I haven't swallowed it yet, thinking I could buy it anytime 😅. The plump [albacore] looks delicious too 😋.
Japanese>English
10ZG-STQ
Good morning, Mr. Gyve. 😃 I will definitely drink the instrument Masamune when it comes in stock again, as my usual store doesn't seem to have a regular purchase route for it. 😆
Japanese>English
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Tatsurikiドラゴン黒 episode2純米吟醸
Honda ShotenHyogo
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28
10ZG-STQ
At the usual restaurant I'll start with the dragon power. ☺️ I've checked in before, but it's been a while since I've had a drink. I have checked in before, but it's been a while since I had a drink. It doesn't have much of an aroma, but when you drink it, it has a light fruity and refreshing taste. It has a light fruity taste and is very refreshing. It was refreshing. The side dish was fried lotus root. Altitude: 16°, Polishing ratio: 60 100% Hyogo-Nishiki
Japanese>English
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