Ubusuna (Hananoka Shuzo Kumamoto)

4/14/2025, 10:33:57 PM

4/7/2025

ちょろき

two crops Sansho🍶 that I prepared to draw my colleagues into the sake swamp. Unfortunately, that drinking session was cancelled, I spent it myself to secure the available space 😂. It's still fizzy as usual............................. The lactic acid taste I don't like is stronger than ever😅.

Japanese>English

mabion

Ubusuna2023 山田錦二農醸生酒

4/14/2025, 10:33:40 PM

12/28/2024

SAKEバル碧空

mabion

San-do 2023 Yamadanishiki Ni-no-shiro SAKE BAR Heki Ku de

Japanese>English

ごう

Ubusuna五農醸

4/13/2025, 1:39:36 PM

ごう

San-do-ho Masugo Nouhou Brewery 2023. When the bottle is opened after being taken out of ice storage, it makes a pleasant gas leak sound. The taste is complex and deep, but it has a nice sharpness and a very nice sweetness, perhaps due to the gasiness and acidity. The taste is complex and deep, but the gasiness and acidity give it a nice sharpness. It is also easy to pair with food as it has a soft umami and a lingering sweetness with a touch of astringency. The gasiness, umami, and dryness of this wine are delicious!

Japanese>English

のこあき

Ubusuna香子✖︎山田錦生酒

4/13/2025, 1:19:41 PM

4/12/2025

のこあき

The second limited edition sake that I got at the Sangojin Festival. It is a mixed brew of Yamadanishiki and Kago 🍶. I was told that this sake rice, which is written "Kako" and reads "Kabashiko", has a noble aroma that wafts to the neighborhood when it is steamed... I thought I would enjoy it first, but I got the impression that the aroma itself was not that strong. I got the impression that it was not that strong. So, after enjoying the same popping sound as always, I had it! After the slightly strong fizzy sensation, there was a pleasant acidity that was not unpleasant at all, and the taste of sake was spreading in the mouth with an elegant flavor. This is so good...so good! I can't even reach for the snacks I bought! It was a delicious sake that could be drunk so easily that it would interfere with the flavor if you ate it 🍶.

Japanese>English

✌️

4/13/2025, 8:41:17 AM

Johanbtokyo

Ubusuna2024　山田錦　二農醸

4/13/2025, 7:59:58 AM

Johanbtokyo

sweet and fizzy. Apple and pear. 4.25/5

Yoshi

Ubusuna2024山田錦ニ農釀生酒発泡

4/13/2025, 7:27:43 AM

4/13/2025

家飲み部

Yoshi

First conquest of Kumamoto The first impression upon opening the bottle was of sour muscat juice, and if you weren't told it was sake, you might mistake it for sparkling white wine or cider. After the second glass, the refreshing acidity mixed with the delicious rice flavor gave it a complex taste. Anyway, it is low in alcohol and can be drunk endlessly and easily.

Japanese>English

すぅちゃん

Ubusuna山田錦　五農醸

4/13/2025, 2:18:04 AM

4/1/2025

すぅちゃん

Low alcohol content, but this is delicious. I love it. Degree of preference 9.5/10

Japanese>English

じゅんさん

Ubusuna山田錦

4/12/2025, 11:19:37 PM

4/3/2025

じゅんさん

We celebrated a hardworking person who graduated from graduate school while working very hard with Sansho! It's a very good sake, very easy to drink, but it's also very expensive. He took a little lick and said, "Wow, it's delicious. He said, "Wow, it tastes good. His personality is also good. It is a wonderful sake with a smooth taste and a lingering aftertaste, while also having a glamorous flavor that is suitable for celebrations. Ingredient rice Yamadanishiki Noukou type: Kikuchi River basin/nama yeast Production area: Rice grown in the Kikuchi River basin, Kumamoto Prefecture Alcohol content 13.0 Tachioo Harare

Japanese>English

こうすけ

4/12/2025, 12:45:32 PM

こうすけ

It's juice.

Japanese>English

伊東潔

Ubusuna2024穂増生酒

4/12/2025, 11:57:39 AM

3/30/2025

Rinos

4/12/2025, 11:37:04 AM

Rinos

Yamadanishiki, Ni no brewing

Japanese>English

Ubusuna穂増　五農醸

4/12/2025, 11:03:32 AM

This is a buy. The birthplace is a no-brainer.

Japanese>English

Ubusuna山田錦　二農醸

4/12/2025, 11:02:18 AM

Good! Stable birthplace. I happened to be lucky enough to be there on the day of arrival.

Japanese>English

chabashira

Ubusuna香子

4/12/2025, 7:30:50 AM

yuri

4/12/2025, 5:40:09 AM

4/10/2025

yuri

Drank at Toribata. Beautiful fizzy but tasty. My favorite sake.

Japanese>English

Kano

Ubusuna2024 山田錦二農醸生酒

4/12/2025, 4:48:33 AM

4/11/2025

Swamp Field

Kano

Next up is the laying ✨✨. You drank last October 😆. As always, I love the elegant flavor of Yamada Nishiki 😊. I like this sake too ☝️ By the way, when I first saw it, I couldn't read "Sansho" 😂.

Japanese>English

ma-ki-

Hello Kano! Thank you for your hard work this week🍀. A cup of sake at your usual restaurant after work is a healing sake activity 🎵. Sansho really is a delicious sake 😋. Of course I couldn't read it the first time I saw it either 🤣.

Japanese>English

Kano

Hello ma-ki-, 😊Thank you for your hard work ✨After-work drink is necessary to take away the fatigue 😊. I think there are a lot of alcohol names that are hard to read, don't you?

Japanese>English

nakopapa

Ubusuna山田錦二農譲生酒

4/11/2025, 12:14:02 PM

家飲み部

nakopapa

Alcohol content 13% Yamadanishiki produced in the Kikuchi River basin, Kumamoto Prefecture When it is poured into a glass, it has bubbles. It has a good aroma. The taste is so full that you would not expect it to be low in alcohol. Not bad.

Japanese>English

Watami3

Ubusuna二農醸原酒生酒

4/11/2025, 9:19:30 AM

4/11/2025

ワダヤ

Watami3

I ran out to buy one as soon as I received the newsletter. Two bottles per person. It looks like it won't last until the weekend, so if you want a bottle, run! This is the best sake I've had this year. Or rather, my favorite. I like it so much that my Japanese input device converts "San-do" into "San-do" all at once.

Japanese>English

tane_desu_yo

Ubusuna香子四農醸