keeeeenne
Alcohol content 13%.
The aroma is green apple, and the taste is pleasantly sweet and sour with a sharp edge. It is well-balanced and delicious. It has a different sour taste from Sentori.
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産土Ubusuna
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2226-2 Nishiyoshiji, Nagomi, Tamana-gun, KumamotoOpen in Google Maps
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Natsu
Kako Rokunoh Brewery.
The aroma is soft and sweet, typical of Kako, with a soft nuance of rice. It is bright at first, with a freshness somewhat like green apples.
In the latter half, a bitterness that is typical of Rokunozo gently appears, and it lingers on the palate as if to tighten the whole.
This is a bottle that has the deliciousness of Kako, but also has the calmness and depth of the Rokunozo style.
It is refreshing and easy to drink when cold, but as the temperature rises a little, the aroma of rice becomes more pronounced, and the profile of Kako becomes much deeper.
I like the aroma of rice that rises at this temperature very much, and personally, I like it best at slightly room temperature.
Japanese>English
Tashiyanagi
I bought it on the day it went on sale last week and can finally drink it.
It is as good as ever.
The sweetness is a little less than Hozu's Rokunosojo, but the gasiness is stronger and the acidity and umami are perfect.
In short, it is very good!
Japanese>English
Natsu
Tashiyanagi.
I totally agree with you. It has a moderate sweetness, a strong gaseous taste, and a perfect acidity and flavor!
By the way, when I opened the package, the cap flew off 5 meters away when I peeled off the seal and tried to cut the strip label clean (lol).
Japanese>English
やすひろ
It has a strong "shwashuwa" feeling. It has a delicious rice flavor and is sweet but refreshing and easy to drink. Too much to drink!
Japanese>English
superbebe
If you come all the way to Kumamoto, you have to drink sansho 😁.
I had it opened right in front of me!
Nice sound!
The fizziness was so great that I felt like I was drinking champagne 😝.
The taste is citrusy and a little floral
Soft sweetness
Light and easy to drink, with almost no alcohol.
Would be a good choice for people who don't drink sake or for women 😊.
Japanese>English
ma-ki-
Good evening, superbebe!
Mr. Sangdo, I'm delighted too 😁✨✨.
I haven't had a drink in a while 🤤.
Japanese>English
Hori
We received a bottle of Hozasu Gonouzou from Sanchi no Hozasu.
This is my first sake from Homasu.
We had stocked up too much and reluctantly opened the bottle after 4 months of sub-zero storage since purchase.
Although it had been stored for some time, when the bottle was opened, it was vigorous, with a powerful puff of gas. When poured into a glass, it bubbled and you could feel the bubbles when you drank it.
The taste is the usual Sanzu-like deliciousness, but compared to the Yamadanishiki we are accustomed to drinking, the flavor is richer and more powerful.
Just as Yamadanishiki has a grape flavor and Kako has a berry fruit nuance, Hozu has a flavor reminiscent of green fruits such as melon and muscat.
It is not a summer sake, but it is a low alcohol with a slight carbonation, so it was a perfect ending to a hot day.
After drinking Yamada-Nishiki, Kago, and Hozu, I was once again convinced that all of the Sanchi are delicious.
Japanese>English
こぞう
Sansho 2024 Yamadanishiki Ni-no-shu
unpasteurized sake
Made with Yamadanishiki produced in Kumamoto Prefecture
Polishing ratio 55
Alcohol content 13%.
Sake meter - Acidity
Fat 7/18, opened 8/1
The sake which I drank at business trip in Hakata
The first time I met Sansho
The smell after pouring is sourness? It's a sour aroma.
When I put it in my mouth, wow! What's this? 🤩While feeling the deliciousness of the rice, the unique sourness is amazing😍It's not sour, but a deep sourness, completely different from the sourness of Sengoku, but a delicious sourness...
This is not good!
When I talked to the bartender, he said that everyone likes Jyushiyo but only 60% of them like Sanchi... I know what he means!
I know what you mean 😁.
I like it!
I wish this sake was available in the Kanto area!
Delicious!
Sake bar near Hakata Nakasu.
I took a picture of the menu but I don't want to post it 😅The prices were reasonable 👍You can see the sake not listed on the menu from the fridge and you can order it too!
Sake at the bar counter is also intoxicating 😘.
The food stalls in Nakasu were only Chinese and foreigners eating and drinking..............................................it's a tourist attraction 😥.
Japanese>English
ma-ki-
Good morning, kozo!
Congratulations on your first Sansho 🎉.
San-do is delicious 😋.
Ninoso sake was also a great favorite ✨.
I haven't been to Fukuoka since I was there on a solo trip, so it's a place I want to go back 🤗.
Japanese>English
ひなはなママ
Hi, kozo 😃.
Sake at the bar counter 🍶, cool 🥰.
Sanzoku, it's one of my dream bottles too 🙂 I haven't seen it at all 💦I wonder if I'm among the 60% or so 🙂 I want to experience that acidity ⁉️ I need to consider a Kyushu expedition 🤗.
Japanese>English
鯉する鴎
Hello, Koizo 😃.
Excuse my first comment.
Sanzu🫧 is delicious 😋.
I had my first drink and the moment I sipped it... my face broke out in a grin 🤣 lol.
It tastes like easy drinking champagne 🍾, once you drink it, you can't stop 😁.
Japanese>English
ワカ太
Hi Koso 😃Congratulations on your first production 🎉Ni no brewery, I like it too 😊It's delicious 👍Thanks to the liquor store I frequent that carries it 🤭.
Japanese>English
ポンちゃん
Hello, Kozo-san 🐦.
Congratulations on your first birth soil 🎉 Great...as expected in Kyushu! I can't buy it in my purchasing range, so I only drink it outside, but I only remember it being delicious 😊.
I thought there would be more acidity lovers 😳
Japanese>English
ジェイ&ノビィ
Hi Kozou 😃
Congratulations on your first drink at Sanzo's ㊗️ 🎉It's a delicious drink perfect for celebratory sake 😋I think I like it 80% from a sensory standpoint😙.
Thank goodness there is a special store in Utsunomiya too 🥹.
Japanese>English
ちょろき
assemblage
Rigel purchased the wine during his visit to the brewery 🍶 and we got to drink it 😋.
and we were allowed to drink it 😋.
All I could come out with was "it's the usual sambudo" 😅.
On this day, Rigel, Sawaya, Kaki-numa, Sake Base, Imaiya, and Kaki-numa,
Sake Base, and Imadeya,
We went to the rumored 7-Eleven @ Tsudanuma for a liquor store tour 🚙.
The third picture is a 5 shaku sake cup sold on 7/11.
It's too thin and I'm going to break it in a toast 🤣.
The 4th picture is Rigel's favorite restaurant 🍻.
The Takezuru was very rich 😋.
Japanese>English
Rigel
Thanks for your hard work, Choki👍.
I recommend that pub 😊.
Japanese>English
あけみ
The bottle is opened with a splash (laugh). When you pour it into a glass, it is shwashy.
This is a rice called "Homase". This is the first time I have had this rice. It tastes sweet. The aroma is fruity. It goes well with hot summer.
Japanese>English
たかや
Good quality
Easy-to-drink sweetness
Japanese>English
Natsu
Hozasu Rokunoso, the sweetness and aroma typical of Hozasu is well perceived, but a little sharper than Yamadanishiki. At first, yogurt-like acidity comes in with a flurry, and there is also a green apple aroma. There is a bitterness behind the sweetness, and it has a nice tightness. It is light to drink, but has a good flavor.
Japanese>English
Natsu
I also got the Kashoroku Noukou brewery, so maybe I'll try it around the weekend 🤭.
Japanese>English
うぴょん（豊盃こそ至高）
Ingredient rice: Yamadanishiki
Nouveau type: Kikuchi River basin / Nama yeast
Area: Kumamoto Prefecture, Kumamoto Prefecture, Kikuchi River basin rice
Alcohol content 13
I dropped by a liquor store on a whim, and was surprised to find it on the shelves as a matter of course. Let's take a look at this famous sake produced in Kumamoto and see what it is like!
What the heck is this? As soon as you open it, it makes a huge popping sound. And when you pour it, it's extremely effervescent! No, the bubbles are amazing, even for a popular sake yeast yeast yeast yeast yeast yeast.
The aroma is of grapes! It smells like wine. The brewing water is a little viscous, but it goes in easily and is a factor in raising the total amount of flavor.
A sense of gas that stimulates the tongue, grape-like sweetness and astringency, and even tannins. This feeling is similar to that of Niimasa. There was no sharpness at all, and the taste was over before I knew it.
I was glad to have had the chance to drink it. Next time, I would like to try Hozabu or Kako if they have them. Thank you very much for the food and drink tonight!
Japanese>English