Logo
SakenowaRecord your sake experiences and discover your favorites
産土Ubusuna
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Ubusuna Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Ubusuna 1Ubusuna 2Ubusuna 3Ubusuna 4Ubusuna 5

Popular Comments

Brands from Hananoka Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

2226-2 Nishiyoshiji, Nagomi, Tamana-gun, KumamotoOpen in Google Maps

Timeline

alt 1
24
別府の酒飲み
It's drier and less to my liking than the one from two years ago. I'm a little disappointed. I'd be happy with something from another brewery if it had a more greeful taste. Not worth the price I'll support it since it's close to my hometown. I look forward to seeing you again.
Japanese>English
Ubusuna山田錦 七農醸
alt 1alt 2
alt 3alt 4
家飲み部
20
hidekitakako
It is just like fine water. It is easy to drink without any habits. It is soft and elegant. The taste is light and refreshing, and the taste is clear and transparent. It has been a long time since I have had a noble sake. It was a true masterpiece.
Japanese>English
Ubusuna2024 穂増 五農醸
alt 1alt 2
57
AAJI
It has been lying in the refrigerator for nine months. Hozu was cultivated in Kumamoto during the Edo period. Ancient rice, said to be the best rice in the world, was increased in Dojima, Osaka, and made into sake rice. Lightly cloudy with a banana-like aroma. The gentle hint of aroma is nice. The bottle was opened after taking it out of the refrigerator and left it on the table for a while, and the cork flew off. Gononoso's commitment is to make sake using the raw yeast method, brewed in wooden vats, and cultivated without pesticides or compost.
Japanese>English
ちぇすたー
Good evening AAJI! It's more gassy than the Yamadanishiki Ni Nozomi, and the gas from the aging process must have been amazing 🫧. There were a lot of rice fields near Hana-no-Ka's brewery, so I guess that's where they make the Hozu as well ✨.
Japanese>English
AAJI
Good evening, Mr. Chesta. I think there are many rice fields near the brewery. At the time of the brewery festival, the farmers won a prize in a drawing, and it felt like a local community. Have you ever been there?
Japanese>English
ちぇすたー
AAJI excuse me again 🙇‍♂️ I visited Hana no Kaori this October ✨It's a nice, peaceful, small village with a warehouse and rich nature 😊The locals are also very friendly and I had a lot of small talk with my grandparents ☺️
Japanese>English
AAJI
Good evening, Mr. Chesta. Near the Hana-no-Ko sake brewery, there is a castle where Hideyoshi Toyotomi sent his army to conquer the Higo Provincial Revolt in 1587, and the Wahito clan holed up there. I am drinking while thinking about this history.
Japanese>English
Ubusuna二〇二三 香子×山田錦 混醸
alt 1alt 2
家飲み部
58
ピカちゃん
I'm going to try the Shang Zi, which I've been curious about 🎶🍶 until now it's been hard to get Sansho, but I'm very happy that my favorite store is now a special distributor 💕💕. Let's start with the aroma🎶✨️It smells sweet and juicy with a little sourness like a gorgeous apple🍎✨️😋. In the mouth it has a schw🫧 feeling at first, then it's dry and refreshing with acidity 😉 Surprisingly (and I'm the only one who thinks so ❔🤔), it's suitable for a food wine. And since it's low-alcoholic, this is another delicious sake that slurps up 🍶🤤.
Japanese>English
alt 1alt 2
37
tomico
Ni-no-shu and Shi-no-shu. Yamadanishiki and Kako. In agreement with the opinions of those around him, he prefers Ni-no-no-no-zakari!
Japanese>English
alt 1
alt 2alt 3
28
アツシ
When I opened the lid, the moment I removed the plastic cap seal (pon ‼️) and the lid popped to the ceiling (lol), the aroma of black grapes, the mellow sweetness of the rice, and the firm fizz are superb. It is one of the top drinks in the world. Please give it a try, you will be shocked at the deliciousness!
Japanese>English
Ubusuna山田錦 二農場純米
alt 1alt 2
家飲み部
56
JPオークレア
Sweet, honey-like aroma from the moment you open the bottle. It has acidity and just the right amount of sweetness I feel so happy to be able to drink sansho at home😃.
Japanese>English
alt 1
alt 2alt 3
家飲み部
28
タッチミー
Stable quality of Sanshu. It is characterized by a pleasant, fine gaseous sensation, and is truly refreshing, like "a sparkling wine that is also a sake. It has a fruity and refined taste.
Japanese>English
Ubusuna山田錦二農醸2025新酒
alt 1alt 2
alt 3alt 4
34
Hiz
Shin-uchi appearance Teppan Sake Yamadanishiki Ninonosai A bottle that will determine the production of this brewing year! Great 👍 again this year! My personal favorite 75/100 [Sweetness/Spiciness] Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry Appearance. [Color]. Almost colorless and transparent Aroma》 《Fragrance》 《Medium Medium Ginjo Aroma - Lime Ingredient Aroma x Steamed rice Aged aroma Other [Examples] Mainly mild ginjo aroma Taste [Attack] Slightly short [Texture] Light and smooth Fine texture of foam [Taste] Sweet ○ Clear and refreshing Acidity △ Fresh Bitter x Mild Umami x light [Complexity] Slightly simple [Hints of aroma] Medium Same as Kamitachiko [Lingering] Medium ≪Characteristic Elements ≪[Notes. [Classification by flavor characteristics] Sake with a strong aroma Refreshing sake ○ ○ mellow sake Mature sake
Japanese>English
1

Brands from Hananoka Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.