Nabeshima純米吟醸 きたしずく
NAOKID0818
The aroma is subtle, with a crisp, sharp palate featuring acidity, resulting in a clean, dry finish.
Japanese>English
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鍋島Nabeshima
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Nabeshima
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1244-1 Hamamachi, Kashima, SagaOpen in Google Maps
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Nabeshima純米吟醸 山田錦
NAOKID0818
It has a fruity aroma, and when you put it in your mouth, it has a calm fruity sweetness and flavor, with a slight bitterness in the aftertaste, but it is very easy to drink.
Japanese>English
るみおんඊ
At Kashima Sake Brewery Tourism.
It was a paid tasting in the afternoon.
The sake we wanted was sold out🥹.
Still, I was happy to drink some rare specs🍶.
I hope to participate again this year!
Japanese>English
akichi@@@
The first day of work. First, I have a bowl of udon at a restaurant where udon is the main dish.
The maitake mushroom tempura and fried horse mackerel go well together.
I'm sorry to say that this sake is too famous.
It's a food sake. Light and dry. I'll drink it in gulps.
Japanese>English
ゴマぶり
Nabeshima Junmai Daiginjo Alcohol Content: 16% 100% Yamada Nishiki Rice from Top-Grade Yoshikawa Rice Polishing Ratio: 45% Price: ¥3,520 (tax included) Happy New Year with a boxed Nabeshima! 😊 Fruity notes give way to acidity, gliding smoothly across the palate. May this year be as stable and excellent as the reliable Nabeshima! Wishing everyone a wonderful year ahead. May you encounter fine sake!
Japanese>English
さがのわ
It does have a nice aroma. Alcohol sensation? What is it? It does mellow a bit after a few days, but it's still hard to drink.
Japanese>English
Ruki
★7
しょーーーー
鍋島
ぶんず
We matched Nabeshima for dinner today.
This is the second night of our family trip.
Well, it goes well with Japanese food and has a calm taste,
It is not too sweet and does not interfere with the taste of the food.
It does not interfere with the flavor of the food, but rather stimulates the appetite.
It's a great bottle of wine.
Japanese>English
にわさん
I feel like it has a strong flavor.
Japanese>English
今日の気分は。
Cold sake
Colorless, clear, dry and light. It has a fruity, gaseous ginjo aroma with a hint of fragrance. It is slightly carbonated, which is strong for sake, and is pleasant to the touch on the tongue.
I had thought that carbonation would give the impression of sweetness, but this was not the case; the carbonation was such that it accentuated the dryness of the sake.
The umami flavor gradually emerges as you savor the sake in your mouth.
It was a type of sake that I had never had before, and I couldn't stop myself from drinking it.
I would like to drink it lukewarm after a few days. If there is any left...
Japanese>English
NabeshimaNew Moon
くどぽん
It tastes crisp, not too clean, and to some extent gustatory.
Various drinking qualities are concentrated like a reverberatory furnace.
Japanese>English
Nabeshima純米吟醸 山田錦
kanra
The owner recommended this sake. The initial taste was sweet and punchy, but it melted away like water at the end. It goes well with nabe (hot pot) or in the second half of a meal.
Japanese>English
NabeshimaNew Moon
deresuk
Sweet and tasty with good acidity.
I think this is my favorite in the Moon series.
Japanese>English