When the bottle was opened, there was a pusher sound. The top aroma is like brown sugar. When you drink it, the dry taste, acidity, and pleasant bitterness are all there. It has a complex flavor and is delicious. I did not feel much of the lingering aroma. It is good on its own, but it is better during a meal. It went well with steamed potatoes with ketchup and mayonnaise.
Similar to something dry from Daishinshu?
my favorites!
Yamadanishiki produced in Yoshikawa
Polishing ratio 60
Alcohol 15
Here is today's sake!
Saga is all about Nabeshima, isn't it? So here's Aizan's Nabeshima🤗It's been a while since I've had a Nabeshima, so I'm looking forward to it✨.
I was very careful to open the bottle!
The nose is elegant ☺️, with a slight fizziness on the palate first, followed by the rich tropical flavor of Aizan ✨This is it, this is it! The acidity is beautifully beautiful! And finally, the acidity spreads beautifully and finishes off nicely 😆 I can't get enough!
The rice polishing ratio is 40%, so you can really feel the refined taste of the sake, and I think to myself that this is indeed Nabeshima 🤭.
Thank you very much!
The mouthfeel is crisp.
The aroma penetrates deep into the nose.
It has a sweetness that makes it easy to drink.
It is refreshing, light, and easy to drink, regardless of your mood.
Sweet ★★★☆☆☆ Dry
Rich ★★☆☆☆☆Light
Strong aroma ★★★★☆☆ Weak aroma
Bitterness
Acidity
Recommendation ⭐️⭐️⭐️⭐️⭐️
Sake pairing at a ramen restaurant: ⁉️
And you could choose! Nabeshima, Tatenogawa, Saku no Hana, etc.
At the heart of this sake's flavor is a moderately ripe rice flavor, interwoven with ripe grapefruit and herbal tea sensations to evoke the autumn season. Surrounding it are the lustrous nuances that only Nabeshima can offer, along with a subtle gassy feel, and it is also full of captivating charm.