It's been almost a year since I've had a pink label Nabeshima.
No wonder I miss the taste of "Nabeshima" 👍.
When I opened the bottle and poured it, the aroma was soft and calm, with a bright fruity aroma of yellow peach and pear.
The mouthfeel is soft and ladylike. The combination of round sweetness, light acidity, and gaseous sensation. This is followed by a tightening of the astringency. The core is firm and clear, giving the impression similar to the classic type we drank before.
The melon and lime fruits and the calm umami of Yamada-Nishiki swell in between. It is a beautiful, poised taste ✨.
The calmness and peace of mind you feel while drinking it 😌.
It is a Nabeshima quality that is safe and reliable!
More sweetness than sourness
Tingling sensation on tongue and back of throat
Alcoholic taste.
Tingling lingers in the aftertaste, but it is refreshing.
Nabeshima Junmai Ginjo New Moon Shiboritate Nama Shu
Rated 4.3
Rice: Toyama Oyamanishiki Polishing ratio: 50% Alcoholic strength: 16
First, there is the first impact of the sweetness, which is full and close to the palate, and then the beautifully glossy flavor, lifted by the acidity, is felt on the tongue. Slight bubbles are created by filling the bottle directly from the press. It has a body that makes it hard to believe it is a new sake, as if it rides heavily on the tongue,
The sweetness that expands, and the slight bubbling that envelops the entire bottle.
The sweetness and umami are fresh and fresh.
It is fresh and has a strong bite. The acidity is fresh and slightly fruity. The bitter aftertaste lingers on the palate.
Every year in autumn, we enjoy the hiyayoroshi of Nabeshima. We had a bottle of Nabeshima hiyaoroshi, which is an annual autumn treat. The gasiness and flavor seem to be a little more subdued than other brands. It was delicious, and I am looking forward to next year's.
Rice: Domestic rice
Polishing ratio 60
It is a delicious sake that is very easy to drink, and you can feel the schwirl when you drink it right after opening it.
It is also inexpensive.