I drink it with sashimi.
Goes great with delicious squid sashimi😃.
It's been a while since I opened the bottle, but I can't get enough of the unique shwashiness of the raw sake💗.
Yamada Nishiki from Nabeshima.
It starts with a hint of sweetness,
The aftertaste is pleasantly bitter.
It has a refreshing Jungin-like feel to it,
it is better as a mealtime sake than as a stand-alone sake.
It is better as a mealtime sake than as a stand-alone sake.
I drank it with my wife,
I drank it with my wife and we both drank it.
Price: ¥2,222 (720ml)
Today, I got a white chrysanthemum from Nabeshima at my parents' house.
I had a glass of Nabeshima Shirakiku at my parents' house today.
It has a strong umami flavor and a refreshing taste.
It has a strong umami flavor and a clean taste, and my father
It was a hit with my father, who likes dry sake.
Nabeshima is delicious no matter what you drink.
I bought this Nabe-san at my usual Nippori on the way home from work.
It's a sweet sake, and since it's a new sake, it's fresh, somewhat petite, and delicious 🤤.
Nabesan is a taste you can't miss!
Rice: Yuyamanishiki
Rice polishing ratio: 50% Sake degree: - Acidity: - Amino acidity: - Alcoholic strength: 16
Hi, Mattu-san!
It's great to have a liquor store on my way home from work where I can buy a steady supply of Nabesama 😍.
I drank NewMoon last year and loved it 🤗.
It still looks delicious 😋.
Long time no see, Mr. Nabeshima 😆.
This time it's a standard special junmai sake 🍶.
The simple and calm young grass colored label is fresh and nice ✨.
The aroma is slightly fruity ♬.
Take a sip...oooh⁉️ wow❗️
The flavor spreads from the slight gas feeling to the sweetness and the sourness at the same time 😋.
The sweetness is well balanced by the acidity, leaving a pleasant lingering aftertaste... ✨✨Yummmmmm ✨✨.
A little spiciness in the second half, but that's also good (everything is good already).
It tastes great right after opening the bottle, but I think it gets even more delicious after a few days.
It's easy to drink because it has no peculiarities, so it can be used as a food sake or just by itself 🍶🍶🍶.
Nabeshima-san's Green Label is a real treat 🥰🍶🍶.