Nabeshima special honjozo.
The aroma is mild but gorgeous.
The slightly tinted color of the sake gives it a smooth, yet deep and thick texture.
The slight gasiness or tangy pleasant acidity masks the strong sweetness and leaves a strong sweetness on the tongue, but it also has a nice sharpness.
The sweetness tends to linger on the palate, but it is kept in check thanks to the addition of hydrogenated alcohol.
Personally, I'd be happy with a little more aluzoe sharpness, but I think this flavor will be liked by a wider range of people.
It can be served warm or with a splash of tonic, and I think it is a great sake.
I would like to try many different kinds of sake.
Today, I was able to buy a bottle of Sake Masashi Doi first thing in the morning.
I was able to buy a bottle of Nabeshima Summer🌙 with the lady next to me.
I was able to buy this bottle with the lady next to me and we agreed that this was the one!
I'm going to enjoy it with the last of the season's shrimp and Otaru Naruto's zangi.
I'll have it with zangi!
The sake is a mild type, it does not interfere with the seafood or meat.
It enhances and gently accompanies both seafood and meat.
I've already drank 2/3 of the bottle! I drank 2/3 of it already!
I find myself sipping on Nabeshima.
thanks Sake Sho Doi Sapporo (Ezo:Sapporo)
Like the Junmai Ginjo Yamadanishiki that we had previously tasted, it has the same fruity aroma, a clean mouthfeel, and a slightly effervescent, stimulating sensation down the throat, but with a more light and dry finish.
Brewed by Tomikuchiyo Shuzo in Kashima, Saga
Nabeshima
Junmai Ginjo Akaban Omachi Nama Shuzake
Our favorite Nabeshima!
Good luck with this one too 👊purchase 😆.
I tried to drink it,
It starts with bitterness at the beginning.
It instantly turns into sweetness,
and then the gassy sensation wraps it all up.
It's a perfect bad 😣 liquor 😆😆😆😆.
It's a perfect drink 😆😆.
Delicious.
It has a freshness that makes it hard to believe it is fire-aged.
I have drunk a lot of Nabeshima, but this is my first time.
Nabeshima is a great wine.
On the 15th, I attended the National Sake Fair in Osaka 🍶 on my way back home!
I had originally planned to attend only the morning session, but for some reason I also attended the afternoon session, and by the end of the day I was tongue deep in cheek 😂.
I was very happy to meet you, Yasube, Kaorin and bouken, even if it was only for a short time 😊.
I visited Sake Kouzou for the first time between the two parts and bought Nabeshima as a Father's Day gift!
I drink a lot, but I haven't done a review of my home drinking yet💦.
Cold sake
Gorgeous aroma
Good chirpy gasiness
Melon-like mellow fruity sweetness.
But there was a bit of sourness towards the end compared to what I usually drink.
I could still taste the acidity the next day.
Good evening, Mr. Eazy.
Thank you for the other day 🙇.
Thanks to you, I was able to participate in the second day as well 🤗.
If your timing is right, please join us at the Kansai Off-line Meeting as well 😊.
Good morning, Izzy 😀.
It was fun meeting you, even if it was only for a short time 😀.
Your energy to go to Sake Kouzou to purchase the sake during that time is a feat 😀.
I'm sure Nabeshima-san must have been very delicious to drink with you all at your parents' house😇.
Good evening, Yasbay!
Thank you very much for your time 😊.
I was coming back to myself when I left Sake Kozo and took the train to the venue again lol it was pretty hard 😂.
Nabeshima was delicious ✨
