I took my time and let it sit empty for two weeks.
Delicious!
From the moment I opened the bottle to the moment I finished it.
Just the right amount of sweetness and spiciness, it was delicious all the way through!
8.5
No aroma. Sweetness is not persistent, just right. It is a very tasty sake that finishes on the palate with a subtle sweetness that is not bitter but tropical 🏝️ fruit🥭.
I'm glad I bought a bottle🥰.
Alcohol content: 16%.
Rice polishing ratio: 55
Rice used: 100% Gohyakumangoku
Caught the last two bottles at the liquor store I usually go to.
I knew I had to buy it.
The aroma is not flashy, but it is juicy and fresh with a beautiful fragrance.
If I were to use fruit, I would say peach or lychee.
The taste is good.
The mellow and beautiful sweetness spreads softly in the mouth, with a slight bitterness and astringent nuance in the latter half. You can drink it without getting bored at all.
If you find it, please try it.
I used to open it every year on New Year's Day, but I missed it, and then, just like that, it was the end of the fiscal year (lol)!
I had a bottle of Nabeshima New Moon Shiboritate Namaishu Junmai Ginjo Harajinshu.
The aroma of pineapple-like sweetness of the ginjo aroma fills the glass. Mmmm, this, this, this aroma ❤.
In the mouth, a dark, umami sweetness fills the mouth, and it finishes with a slight effervescence that is typical of new sake.
It is just too good ❗
The sweetness and acidity unique to New Moon is a taste like no other, and I really love it too much ♥
Hello, enoshima!
I'm jealous of your NewMoon home drinking ✨.
It's really delicious ⤴️
I had it for the first time at the end of the year and it's too good! I think it's too good 😋.
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Nabeshima
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