Today I will be having Nabeshima. My partner is down with a cold 😢I'm going to enjoy 🍶 by myself while praying to the sake gods for a quick recovery.
It has been a long time since I have had sake that was kept at room temperature. The aroma is juicy like grapes or pears. On the palate, a mild sweet and sour umami flavor spreads softly on the tongue. In the latter half of the taste, it is spicy and tingling, and the umami taste remains. What is this deliciousness? Is it succinic acid? It is delicious with oden.
The other day I participated in a drinking party attended by Ane-san, Yukachin-san, tomo-san, and ichiro18. 🙇♂️ I was surprised at how much I drank based on your review.
I was so drunk I didn't leave any tasting notes 😅At least it was fun 😊✨.
Good evening, missamisao 😃.
Please take care of your husband ✨praying for him and drinking alone is quintessential 🤣🤣.
Nabeshima is sold at room temperature and doesn't put pressure on the fridge 👍It's hard to take notes when you drink that much 😅.
Yamada Nishiki's signature sake. Nama sake.
Sweet and refreshing aroma. The mouthfeel is chirpy and juicy, spreading juiciness. Nabeshima has a good sense of balance.
Purchased at Ginza Kimishimaya. It has a classic flavor that is totally different from the Nabeshima sake we have had. The acidity is impressive, and the sake cup goes down calmly.
-David
Long time no see "Nabeshima".
At "Uonto" in Takatsu.
Taste as good as ever,
Freshness is amplified by the fact that it is a draft sake.
Goes well with food.
I want to drink it again.
This is my first time drinking this sake from Nabeshima: ❗️
I bought it about 2 months ago for New Year's. But with the rush of new sake, there were too many sake I wanted to open to empty my cellar 😅.
I opened it to empty my cellar because there are too many sake I want 😅
I think this is my first Aiyama from Nabeshima 🤔.
Gorgeous aroma like Daiginjo ❗️
Strawberry-like flavor typical of Aizan
Sweetness and sourness
It tastes pretty robust.
It's got a refreshing aftertaste thanks to the slight bitterness and alkaloids 👍.
It has a refreshing aftertaste👍
Nabeshima is delicious after all 😃.
Nabeshima Gomangoku after a long time!
Is this your first time eating it raw? Maybe, but it's just as citrusy, sweet, juicy and delicious as I remember!
It has a slight sparkle, but my impression is that it can be drunk as if it were a kijoshu!