The other day, the liquor store that sold this sake was closing, so I rushed out to buy this and some tasake. Well, there are no longer any stores in my neighborhood that sell it. Well, I wonder if I can find it again somewhere.
The aroma is quite rich, fruity with sweetness and acidity, but the umami and alcohol follow through rather firmly.
It was a well-balanced sake.
Nabeshima purple label fire-aged.
Fruity, sweet, and rice flavor.
It's so easy and natural, I'm manacquiring 4 gou bottles. 😅
Today is the day of college rugby 🏉.
It was the 101st Waseda-Meiji University match in the Kanto Intercollegiate Rugby Tournament.
It was a close game like Waseda-Meiji, and Meiji won,
Waseda University won the championship after 5 years.
We decided to celebrate with sake related to Meiji University, and selected some of the brewers who are graduates of Meiji University,
We decided on Nabeshima's purple label from among Echino Kanmei, Hokusetsu, Tokaimori, and Nabeshima, the brewer of which is said to be a Meiji University graduate.
Since it is purple, it is close to the color of Meiji University, Shikon, and I think it is even better.
2,400 check-in.
Good evening, Mr. Hiraccio!
Congratulations on your 2400 check-in 🎉!
Was it a milestone drink with the sake you chose in honor of watching the rugby game 🎵.
Nabe-sama Purple, fruity and my favorite 😋!
Have a great drinking season 🤗!
Hiraccio-san, good morning 😃2400 check-ins, what a great achievement, congratulations ㊗️🎉🎊I never thought of the sake associated with Meiji University, so I respect you more and more for your deep love of sake ✨.
Congratulations to Hiraccio on his 2400 check-ins: ㊗️🎊🎉!
A choice that involves not only the colors of Meiji University, but also the brewer's graduation school! You have a great eye for detail😳
The aftermath of the match and Nabeshima Purple ☺️ happy times 😊.
Mr. Nave's Harvest Moon was waiting his turn in the refrigerator at home.
The mouthfeel,
Fruity, reminiscent of Muscat or grapes🍇.
It has a moist and clear mouthfeel, and the umami of rice fills the mouth, with a gentle sweetness and sharp acidity for a crisp, clean and pleasant aftertaste. 😋
The entrée was delicious with nigirizushi🍣. 😊
I traveled with a good friend and her husband last month to Fukuoka - Nagasaki last month. Drinking "Nabeshima" in Saga. I bought a bottle of "Kitashizuku," which was my favorite. It was a bit dry, with a little bit of a slight effervescence, and super clean and refreshing. All the sake we compared are available at 🍶🍶🍶🍶
Nabeshima clan" is a scary one.
Alcohol content: 15%.
Rice used: 100% Kitashizuku
Rice polishing ratio: 50
Producer: Tomikuchiyo Shuzo Co.
1244-1 Hamacho, Kashima City, Saga Prefecture
I had soba and sake during the day, but I drank this at night 😆.
Let's start with the standing aroma. It has acidity and a hint of rice ear. When you put it in your mouth, there is a citrus-like nuance for a moment, followed by a light acidity in a smoothness. Finally, there is a slight bitterness with a hint of ear of rice flavor. Unlike the fruity, sweet and umami taste that is typical of Nabeshima, it has a reserved taste. It is suitable for a mid-meal drink.
Serve with grilled chicken. The salty flavor of the yakitori grilled over binchotan charcoal and the light sour taste of this sake spread in the mouth in a good balance. Delicious 😋.
Rice used: Yamadanishiki produced in Yoshikawa, Hyogo Prefecture.
Polishing ratio] 60
Alcohol content】15度
Snacks] Yakitori
Price including tax】1,870 yen
Hello, Komacchan!
From Soba & Sake lunch to Yakitori & Sake dinner 🍶🌙✨!
Both are my favorite pairings😍.
Good day 😋.
I haven't had this one from Nabe-sama yet, but I guess it's suitable for a medium sake 🤤.
Hello ma-ki-san. Yesterday was a happy holiday 😌This was my first time drinking this type of Nabe-san's wine, and I found it to be more acidic than I expected and suitable for a mealtime drink.