At a standing bar at T station.
I personally have an image that Nabeshima deteriorates quickly if it is not stored well, but this one is fine, that it is. It's sharp, clean, and tasty.
Nabeshima Summer Moon Ginjo
Sake Brewer】TOMIKUCHIDAI SHUZO (Kashima City, Saga Prefecture)
Type of Sake] Ginjo
Rice] 100% Yamadanishiki from Tojo Town, Hyogo Prefecture
Polishing ratio] 50%.
Alcohol content】15%.
Sake Cup】Wine Glass
Aroma】+1.5(White peach, muscatel, green apple)
Appearance】Crystal
[Taste] [Mouthfeel
Body: 1.5
Acidity: 2.0
Sweetness: 1.5
Umami: 1.5
Bitterness: 1.0
Aftertaste: Short and refreshing
Impression: Aromatic, light and dry
This was also blind tasted.
The aroma is white peachy and complex, like a fragrant yeast, but the volume is not as loud as it should be. The taste is full, sweet, and very much like shaved Yamadanishiki, but there is also a sense of sake lees, giving the impression that the rice polishing is appropriate. The fact that it is alkalo-sweetened is a bit surprising.
Pairing: Suitable for light summer dishes such as chilled tofu, white meat fish carpaccio, and deep-fried soaked summer vegetables.
Repeat Score] 2.0
100% Yamada-Nishiki produced in Hyogo Prefecture is used.
The pleasant aroma is mild, yet reminiscent of tropical fruits, and the flavor of the rice is concentrated,
The pleasant aroma is gentle yet reminiscent of tropical fruits, and the flavor of the rice is concentrated while the sake has a refreshing, cool feeling that goes down your throat.
Scoring: ☆☆☆☆
The aroma is fruity with a hint of strawberry🍓: ❣️
In the mouth, the delicious taste of rice spreads quickly, with a sweet taste that is typical of Aizan 😆.
It has a mild aftertaste with a sharpness that fades out nicely 🎶.
Overall, it has a calm atmosphere and is a delicious sake for a meal that is typical of Nabesama's special pure sake. ♥️
It is a crisp and delicious sake. At Tamura Honten, where we purchased it, there is also the rare Nabeshima, under the leadership of the fourth president, Mr. Tamura, who has been involved in its production since the previous generation. The selection of delicious sake is carefully selected and unique to the local area, and is always served at its best.
@Oikawa.
The first time I opened the bottle, I felt it was a little acidic, but as I drank it, I got used to it. But as you drink it, you get used to it and Nabeshima does a great job.
After a week of drinking, the acidity became milder and it turned into a juicy Nabeshima with a lot of flavor that I like!
It's still delicious 😋😋😋😋.
Yes, it's good.
I thought it would be sweeter, but it's not.
But it's not that sweet, but it has a sweetness of rice in the back.
The acidity increases with Fuji and tin, but I don't mind it!
Delicious!
☀️
Less sweet, slightly more bitter.
As the name "classic" implies, it has a big-boned feel 🦴.
The subtle hint of ginjo aroma also combines with a modern feel.
Hmmm, this is Nabeshima for adults🤔.
Indeed, older people 👴🏻 might like this type 😌.