オゼミ
2025 0401
☆☆☆☆☆
Nabeshima
Junmai Ginjo
Akaban Omachi
Polishing ratio 50%.
Tomikuchiyo Shuzo
Kashima City, Saga Prefecture
Japanese>English
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鍋島Nabeshima
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Nabeshimablossom moon
U-NEKOΦωΦ
Nabeshima's stable performance
Japanese>English
Masaaki Sapporo
9 points (Wife: 9 points)
Rice : 100% Tajima strong
Rice polishing ratio : 55
Alcohol content : 15
Purchased as a gift from a relative who visited the brewery
When opened Pon
Almost no gas feeling
Slightly grape-like top note
The same mild aroma as the top rise, moist rice flavor and soft sweetness spreads with a gentle acidity, and a slightly firm bitterness that finishes quickly.
The balance between the mildness of the first half and the firmness of the second half is interesting, and of course it is delicious with a meal or on its own.
It goes well with a tofu hot pot served with Tomita's soup, or with stewed tsuwa sent from my wife's parents' house in Nagasaki.
Japanese>English
のちを
Good evening, Mr. Masaaki. I'm going to skip Sapporo from now on because it's too much trouble. I'm more interested in where Kyushu and Hokkaido met than Nabeshima😅I'm sure it's cold and your wife is freezing🤣.
Japanese>English
Masaaki Sapporo
Good evening, Mr. Nochi 🌙I've lived in Sapporo for a long time now and I still look out the window when it snows 😁.
Japanese>English
おきく
The first Nabeshima of my life in a Nabeshima glass!
The taste is not fire-roasted. It is a well-balanced type, and I imagine it to be similar to Miyazumi or something like that.
Japanese>English
Nabeshimablossom moon
U-NEKOΦωΦ
kind and sweet
Japanese>English
NabeshimaBlossoms Moon
おもちん
Good balance. Bitterness is a bit strong.
Japanese>English
くまくま
The last Sunday lunchtime drink of the year was Blue Label Yamadanishiki from my favorite Nabeshima 💙.
Japanese>English
きゃんた
Fruity on the palate, low acidity and well balanced.
Japanese>English
Nabeshima純米吟醸 但馬強力
yuusio
I took my time and let it sit empty for two weeks.
Delicious!
From the moment I opened the bottle to the moment I finished it.
Just the right amount of sweetness and spiciness, it was delicious all the way through!
8.5
Japanese>English
Nabeshima純米吟醸 赤磐雄町米 生
むっらん
The usual Nabeshima.
Slight carbonation and umami.
No matter how much you drink, you will never get tired of it.
Japanese>English
Nabeshima純米吟醸 山田錦
Nabeshima純米吟醸 きたしずく
