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SakenowaRecord your sake experiences and discover your favorites
産土Ubusuna
Hananoka ShuzoKumamoto
Kumamoto Rank 1Overall Rank 29
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Flavor Chart®

A chart created from flavor analysis of user comments.

Ubusuna Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

FizzyChampagneAcidityComplexYogurtSweetnessUmamiFruityBitternessInvigoratingLightFreshPearMuscatWesternPearCitrusyLingeringFlamboyantRestrainedBalanced
Ubusuna 1Ubusuna 2Ubusuna 3Ubusuna 4Ubusuna 5

Popular Comments

兄貴
The aroma is subtle, the mouthfeel is mellow and umami...with a sweet aftertaste and just the right amount of sweet and sour...enjoy the rich rice flavor...no wonder it's so popular...it's delicious...I didn't want to keep it for the next day, so I drank it all with my wife...pike conger eel! Tempura and raw bonito...we had a little bit of each!
Japanese>English
まーさん
The cork "popped" when I opened the bottle, but not enough to blow out, It was a relief that it didn't blow out. It was slightly effervescent and refreshingly sweet, The alcohol content is low at 13 degrees, It is very easy to drink.
Japanese>English
la
Thin aroma of green apple peel. Strong effervescence, slight wooden barrels, rice flavor, a hint of acidity that seems to disappear. The level is high. When drinking it again, there is a bitter taste in the mouth. The second day. The bubbles become finer and the acidity and sweetness expand. It looks like Shinsei. The first day was also like Shinsei.
Japanese>English

Brands from Hananoka Shuzo

鮨びぃるHana no KaUbusuna

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Kaze no MoriSimilar Characteristics
AcidityFruityBitternessInvigoratingSweetness
SawayamatsumotoSimilar Characteristics
FizzyAcidityInvigoratingUmamiBitterness
SakuyabiSimilar Characteristics
FizzyBitternessFruityFreshFlamboyant
HijiriSimilar Characteristics
AcidityFruitySweetnessJuiceFresh
MiyanomatsuSimilar Characteristics
UmamiYogurtBitternessSweetnessFirm

Location

2226-2 Nishiyoshiji, Nagomi, Tamana-gun, KumamotoOpen in Google Maps

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Timeline

abe.yukiabe.yuki
alt 1alt 2
20
abe.yuki
I had only ever had a Yamadanishiki Shinonoso, but compared to that, it was very fragrant. The aroma of the rice is high, and the sweetness is followed by a savory finish.
Japanese>English
じゅんさんじゅんさん
Ubusuna山田錦　四農醸
Hananoka ShuzoKumamoto
alt 1
北新地ここの
36
じゅんさん
Junmai Daiginjyo Medley Vol. 3 here. Assuming the rice polishing ratio is less than 50% 💦. Luckily, I decided to drink the new Sanshu Sanshu Yamadanishiki Shonunozo. The bottle was freshly opened and was lively and bouncy. The taste is gorgeous and beautifully sweet. Very tasty! Rice: Yamadanishiki (Wassui area in the Kikuchi River basin) Rice polishing ratio Alcohol content: 13%.
Japanese>English
別府の酒飲み別府の酒飲み
alt 1
24
別府の酒飲み
It's drier and less to my liking than the one from two years ago. I'm a little disappointed. I'd be happy with something from another brewery if it had a more greeful taste. Not worth the price I'll support it since it's close to my hometown. I look forward to seeing you again.
Japanese>English
hidekitakakohidekitakako
Ubusuna山田錦　七農醸
Hananoka ShuzoKumamoto
alt 1alt 2
alt 3alt 4
家飲み部
21
hidekitakako
It is just like fine water. It is easy to drink without any habits. It is soft and elegant. The taste is light and refreshing, and the taste is clear and transparent. It has been a long time since I have had a noble sake. It was a true masterpiece.
Japanese>English
AAJIAAJI
Ubusuna2024 穂増　五農醸
Hananoka ShuzoKumamoto
alt 1alt 2
58
AAJI
It has been lying in the refrigerator for nine months. Hozu was cultivated in Kumamoto during the Edo period. Ancient rice, said to be the best rice in the world, was increased in Dojima, Osaka, and made into sake rice. Lightly cloudy with a banana-like aroma. The gentle hint of aroma is nice. The bottle was opened after taking it out of the refrigerator and left it on the table for a while, and the cork flew off. Gononoso's commitment is to make sake using the raw yeast method, brewed in wooden vats, and cultivated without pesticides or compost.
Japanese>English
ちぇすたー
Good evening AAJI! It's more gassy than the Yamadanishiki Ni Nozomi, and the gas from the aging process must have been amazing 🫧. There were a lot of rice fields near Hana-no-Ka's brewery, so I guess that's where they make the Hozu as well ✨.
Japanese>English
AAJI
Good evening, Mr. Chesta. I think there are many rice fields near the brewery. At the time of the brewery festival, the farmers won a prize in a drawing, and it felt like a local community. Have you ever been there?
Japanese>English
ちぇすたー
AAJI excuse me again 🙇‍♂️ I visited Hana no Kaori this October ✨It's a nice, peaceful, small village with a warehouse and rich nature 😊The locals are also very friendly and I had a lot of small talk with my grandparents ☺️
Japanese>English
AAJI
Good evening, Mr. Chesta. Near the Hana-no-Ko sake brewery, there is a castle where Hideyoshi Toyotomi sent his army to conquer the Higo Provincial Revolt in 1587, and the Wahito clan holed up there. I am drinking while thinking about this history.
Japanese>English
ピカちゃんピカちゃん
Ubusuna二〇二三 香子×山田錦 混醸
Hananoka ShuzoKumamoto
alt 1alt 2
家飲み部
64
ピカちゃん
I'm going to try the Shang Zi, which I've been curious about 🎶🍶 until now it's been hard to get Sansho, but I'm very happy that my favorite store is now a special distributor 💕💕. Let's start with the aroma🎶✨️It smells sweet and juicy with a little sourness like a gorgeous apple🍎✨️😋. In the mouth it has a schw🫧 feeling at first, then it's dry and refreshing with acidity 😉 Surprisingly (and I'm the only one who thinks so ❔🤔), it's suitable for a food wine. And since it's low-alcoholic, this is another delicious sake that slurps up 🍶🤤.
Japanese>English
tomicotomico
alt 1alt 2
37
tomico
Ni-no-shu and Shi-no-shu. Yamadanishiki and Kako. In agreement with the opinions of those around him, he prefers Ni-no-no-no-zakari!
Japanese>English
アツシアツシ
alt 1
alt 2alt 3
28
アツシ
When I opened the lid, the moment I removed the plastic cap seal (pon ‼️) and the lid popped to the ceiling (lol), the aroma of black grapes, the mellow sweetness of the rice, and the firm fizz are superb. It is one of the top drinks in the world. Please give it a try, you will be shocked at the deliciousness!
Japanese>English
JPオークレアJPオークレア
Ubusuna山田錦　二農場純米
Hananoka ShuzoKumamoto
alt 1alt 2
家飲み部
56
JPオークレア
Sweet, honey-like aroma from the moment you open the bottle. It has acidity and just the right amount of sweetness I feel so happy to be able to drink sansho at home😃.
Japanese>English
1

Brands from Hananoka Shuzo

鮨びぃるHana no KaUbusuna

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Kaze no MoriSimilar Characteristics
AcidityFruityBitternessInvigoratingSweetness
SawayamatsumotoSimilar Characteristics
FizzyAcidityInvigoratingUmamiBitterness
SakuyabiSimilar Characteristics
FizzyBitternessFruityFreshFlamboyant
HijiriSimilar Characteristics
AcidityFruitySweetnessJuiceFresh
MiyanomatsuSimilar Characteristics
UmamiYogurtBitternessSweetnessFirm

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