Logo
SakenowaRecord your sake experiences and discover your favorites
産土Ubusuna
Hananoka ShuzoKumamoto
Kumamoto Rank 1Overall Rank 29
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Ubusuna Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

FizzyChampagneAcidityComplexYogurtSweetnessUmamiFruityBitternessInvigoratingLightFreshPearMuscatWesternPearCitrusyLingeringFlamboyantRestrainedBalanced
Ubusuna 1Ubusuna 2Ubusuna 3Ubusuna 4Ubusuna 5

Popular Comments

兄貴
The aroma is subtle, the mouthfeel is mellow and umami...with a sweet aftertaste and just the right amount of sweet and sour...enjoy the rich rice flavor...no wonder it's so popular...it's delicious...I didn't want to keep it for the next day, so I drank it all with my wife...pike conger eel! Tempura and raw bonito...we had a little bit of each!
Japanese>English
まーさん
The cork "popped" when I opened the bottle, but not enough to blow out, It was a relief that it didn't blow out. It was slightly effervescent and refreshingly sweet, The alcohol content is low at 13 degrees, It is very easy to drink.
Japanese>English
la
Thin aroma of green apple peel. Strong effervescence, slight wooden barrels, rice flavor, a hint of acidity that seems to disappear. The level is high. When drinking it again, there is a bitter taste in the mouth. The second day. The bubbles become finer and the acidity and sweetness expand. It looks like Shinsei. The first day was also like Shinsei.
Japanese>English

Brands from Hananoka Shuzo

鮨びぃるHana no KaUbusuna

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Kaze no MoriSimilar Characteristics
AcidityFruityBitternessInvigoratingSweetness
SawayamatsumotoSimilar Characteristics
FizzyAcidityInvigoratingUmamiBitterness
SakuyabiSimilar Characteristics
FizzyBitternessFruityFreshFlamboyant
HijiriSimilar Characteristics
AcidityFruitySweetnessJuiceFresh
MiyanomatsuSimilar Characteristics
UmamiYogurtBitternessSweetnessFirm

Location

2226-2 Nishiyoshiji, Nagomi, Tamana-gun, KumamotoOpen in Google Maps

Related Articles

花の香(はなのか) 純米大吟醸 菊花 (花の香酒造／熊本県玉名郡和水町) | 日本酒専門WEBメディア「SAKETIMES」

蔵の梅の木の香りから命名 約600年前、九条関白の息子・厳中和尚に帯同し、肥後(現在の熊本県)玉名郡内に初めてSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

「『産土』全6種飲み比べフェア」が、五反田・創作和食店「月。」にて、5/7(火)より数量限定で開催中 | 日本酒専門WEBメディア「SAKETIMES」

創作和食店「月。」（東京都品川区）は、花の香酒造株式会社（熊本県和水町）が造る日本酒「産土（うぶすな）」を飲みSAKETIMES | 日本酒をもっと知りたくなるWEBメディア

九州豪雨で浸水被害を受けた花の香酒造(熊本県)と八鹿酒造(大分県)を飲んで応援しよう！ | 日本酒専門WEBメディア「SAKETIMES」

2020年7月3日から数日間、熊本県を中心に九州や中部地方を襲った記録的な豪雨は、河川の氾濫や土砂災害を引き起SAKETIMES | 日本酒をもっと知りたくなるWEBメディア

Timeline

Y.TY.T
Ubusuna2025 香子 四農醸
Hananoka ShuzoKumamoto
alt 1alt 2
18
Y.T
Kabashiko (香子) Highly aromatic, slightly effervescent. Sweet with a high aftertaste of rice. Personal preference after a few days after opening.
Japanese>English
naonao
Ubusuna2025 穂増 四農釀
Hananoka ShuzoKumamoto
alt 1
alt 2alt 3
31
nao
We received San-do no Hozho and Shi-no-jyo. It is slightly bubbly. The aroma of koji is present, but the flavor is also delicious. It is delicious with a clear, slightly sparkling taste.
Japanese>English
YSTJYSTJ
Ubusuna2024山田錦 七農醸純米生酛生酒貴醸酒
Hananoka ShuzoKumamoto
alt 1
alt 2alt 3
家飲み部
78
YSTJ
Sansho 2024 Yamadanishiki Shichinonoso. As a toast to Christmas Eve, we will be drinking the first release of Shichinonosai from San-do! In addition to rice grown in the Kikuchi River basin, sake brewed from a traditional sake yeast, no pesticides, no fertilizers, no wooden vats, and no added yeast, a new regulation has been added this time: shiori. Shiori is an ancient brew derived from the legend of the eight-forked serpent exterminating the eight-forked serpent in the Kojiki. It is said that Susano-no-mikoto used Yashioori sake to get the eight-forked serpent drunk and kill it. The Yashioori sake is brewed by changing part of the water into sake, a process that is worthy of the so-called "noble brew. It has a mellow, pear-like heady aroma, a thick texture on the palate, and a pleasant gaseous sensation that is sensual. It has a rich sweetness that is brought out in the mouth. It is notable for its multi-layered three-dimensional sense of umami, which is probably the result of the shiori manufacturing method. The elegant acidity brought out by the sake yeast is a perfect finishing touch. Shichinonoso has a wonderful taste!
Japanese>English
ma-ki-
Good evening, YSTJ! San-do 2024 Yamadanishiki Shichinonosai - you drank it as a toast on Christmas Eve 🎵. I drank it as a Christmas toast 😋. It's really delicious😍. Great review and drooling 🤤!
Japanese>English
YSTJ
Good evening, ma-ki-chan 😌. I see you tasted the Nananou brewery, it was a wonderful addition to the Christmas season 😆.
Japanese>English
yukkkkuriyukkkkuri
alt 1alt 2
26
yukkkkuri
Ubusuna's "Muscat-ness" is at its best. The fresh gas feeling immediately after opening the bottle, the sweet and sour taste of the muscat, and the overwhelming sharpness that is like magic.
Japanese>English
りょうすけりょうすけ
Ubusuna山田錦　四農醸
Hananoka ShuzoKumamoto
alt 1alt 2
家飲み部
32
りょうすけ
This is the first time this season's production land has been produced! I personally think of San-Do as having a pear-like flavor, and I think this one has that taste, but with a cleaner atmosphere. It is so beautiful that the word "elegant" immediately comes to mind.
Japanese>English
doraemontadoraemonta
Ubusuna2024 香子 五農醸生酒
Hananoka ShuzoKumamoto
alt 1
alt 2alt 3
40
doraemonta
Koko opened the bottle: ‼️ I guess the aroma through the nose is characteristic. Of course it's delicious, but I think I prefer Hozu 🤔. I usually stop at 2 gou of sake, but I drank it so fast that I finished the whole bottle😅. Good morning, good morning ☀️ I'm not sick at all 👍 I'm also looking forward to the recently released Shikonoso 🍶. Alcohol content: 13 degrees Celsius
Japanese>English
でこいでこい
Ubusuna2025穂増 四農醸生酛生酒
Hananoka ShuzoKumamoto
alt 1
47
でこい
While fresh, Sweetness and acidity are strong. A bottle with depth 🤤. Just delicious 😋. 13% alcohol by volume
Japanese>English
tobikkotobikko
Ubusuna2025　香子　四農醸
Hananoka ShuzoKumamoto
alt 1alt 2
23
tobikko
Although the specifications are unknown, it has a strong rice flavor that you would expect from a low-polished sake, but I can't tell if this is a characteristic of Kako or due to its production method. There is some gasiness.
Japanese>English
ハムハム
alt 1alt 2
51
ハム
It's a hard-to-find bottle, but I never thought I'd come across it at a pub! I couldn't help but order a bottle and open it immediately 😋. It has a unique and gorgeous aroma unique to Kumamoto No. 9 yeast and a full-bodied sweetness that is the very essence of sake. The powerful gasiness and the lactic acidity derived from traditional sake brewing are irresistible.... I spent a pleasant evening with friends over a bottle of the best!
Japanese>English
はるアキはるアキ
Ubusuna2025香子四農醸生酒生酛生酒
Hananoka ShuzoKumamoto
alt 1alt 2
36
はるアキ
Hana-no-Ko Shuzo's "Sango 2025 Kago Shikonosai Sake". Higo Kako" was a special type of rice grown in Kumamoto Prefecture during the Edo period (1603-1868), when it was said to be the best Higo rice under heaven. The brewer spent three years to revive the rice from 40 grains of unhulled rice, and this bottle was brewed in the Kikuchi River basin, a place where rice cultivation has continued for 2,000 years, using no fertilizers or pesticides. The aroma is of discreet white peach fruit, marshmallow, and yogurt-like aroma. While the dissolved gas and high acidity give a sense of freshness, the mid-palate and lingering finish are dry, with a full flavor, a hint of bitterness, and a deep grain aroma that extends to the fullest. It is more complex than the previous year, with a stronger umami of rice. A dish of spinach with sesame paste is recommended to match the subtle bitterness and umami. Specific name: Undisclosed Rice variety: Kago, produced in Wasui Town in the Kikuchi River basin Production area: Kumamoto Prefecture Alcohol percentage: 13 Yeast used: No.9 yeast Sake strength:Not disclosed Acidity: Not disclosed Amino acidity: Not disclosed Rice polishing ratio: undisclosed
Japanese>English
1

Brands from Hananoka Shuzo

鮨びぃるHana no KaUbusuna

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Kaze no MoriSimilar Characteristics
AcidityFruityBitternessInvigoratingSweetness
SawayamatsumotoSimilar Characteristics
FizzyAcidityInvigoratingUmamiBitterness
SakuyabiSimilar Characteristics
FizzyBitternessFruityFreshFlamboyant
HijiriSimilar Characteristics
AcidityFruitySweetnessJuiceFresh
MiyanomatsuSimilar Characteristics
UmamiYogurtBitternessSweetnessFirm

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title