saya
Schwarzenegger is delicious.
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SakenowaRecord your sake experiences and discover your favorites
産土Ubusuna
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Location
2226-2 Nishiyoshiji, Nagomi, Tamana-gun, KumamotoOpen in Google Maps
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悠
At Tenya-cho Gotoh-san in Hakata.
Comparison of two cups.
The one with a deep bowl with a thicker edge is mellow and the other with a thicker bowl.
It is crisp, sweet and sour.
The sourness stands out in a shallow bowl with a thin edge.
Date of production: August 2023
Japanese>English
ちかたそ
It's insanely delicious.
Japanese>English
コジコジ
San-do 2024 Homasu Roku-no Sake
(Rice grown in the Kikuchi River basin, Kumamoto Prefecture, Japan / No pesticides or fertilizers / Raw yeast stock / Wooden vat brewing / No additive yeast)
This is a limited drinking comparison event during the consecutive holidays at IMADEYA Kaku-uchi.
We were excited to try "Rokunosojo" for the first time!
The aroma was slightly sweet and soft.
The mouthfeel is mild and smooth without any petitiveness.
The inside has a full flavor.
The aftertaste is clean and smooth without any peculiarities.
Overall, it is rounder and mellower than "Ninonozo".
It has a pleasant naturalness without any peculiarities, and it is a bottle that will be liked by everyone.
Preference score: 7.0/10
Aroma: 1.5｜Mouthfeel: 1.5
→ Although it is a natural sake with no additives, it has a gentle taste without being overpowering 🍃.
Japanese>English
コジコジ
Sundo Ninonozo 2024
Rice: Yamadanishiki produced in Kikuchi River basin, Kumamoto
Rice Malted Rice type : Kumamoto Prefecture, Kikuchi River Basin
Yeast : Kumamoto No.9 Yeast
Alcoholic Beverage : 13% Alcohol
Rice Polishing Ratio：55
At the IMADEYA Kaku-uchi event, which was held only during the consecutive holidays, we had a chance to compare the sansho (a type of sake).
I was told that I could also drink Rokunozo, so I tried it with a lot of enthusiasm!
I started with the "Ninonozo".
The aroma is a gentle and elegant ginjo aroma.
The mouthfeel is light and slightly effervescent, with a hint of sweetness.
The main flavor in the middle is sourness, and the aftertaste is very clear and free of clutter.
The aftertaste is also very clear and free of clutter.
Overall, it is "beautiful" itself.
I feel that the good quality of the water must have helped.
Preferred score: 8.0/10
Aroma: 2.0｜Mouthfeel: 1.5｜Medium: 1.5｜Final taste: 1.5｜Price: 1.5
→ Elegant, refreshing, gentle drinking.
Japanese>English
Kumakichi
The drinks held at a recent drinking party at our house ④.
San-do Kako Go-no-sake
A bottle that I had been curious about since it first went on sale, but could not find it.
It is a bottle that you can enjoy the fresh, crisp mouthfeel, umami and lingering aftertaste that is typical of San-do!
Japanese>English
umauma
I finally managed to get a bottle of Sanzo, which I was very curious about, and opened the bottle.
It was a delicious sake with a sweet and sour taste along with a gassy feeling. The acidity and aroma seemed different from anything I've ever had with a sour taste.
Personally, I think I preferred the scent of flowers.
Japanese>English
んきだるま
Yamada Nishiki
Fruity and sour aroma, blue🍎 type
Slightly effervescent, with a strong sweetness, but also a strong acidity.
Slightly milky.
Not much rice flavor, but it has umami.
Japanese>English
おかゆ
I finally met Ubusuna! I have been looking forward to meeting you for a long time.
Super fresh! The yogurt-like sourness and sweetness burst out. But it's so refreshing. It's wonderful!
Japanese>English
ma-ki-
Hi, Oka-yu!
Congratulations on your first Sanso-san 🎉!
It's a really great drink that lives up to its reputation 😋.
Japanese>English
おかゆ
ma-ki-, I was really impressed after a long time✨
Thank you for meeting me ✨.
Japanese>English
K
Mmmm producing soil, too complex.
The aroma is mild, but fresh and melon-like.
The mouthfeel is fizzy, and after the chili chili feeling is gone, what emerges is a unique and deep flavor that can be felt only in San-do, which is both spicy and woody.
This taste is so complex and intertwined with several elements that it is impossible to describe. It is a taste that leaves one at a loss for vocabulary!
5.00
Japanese>English
Ubusuna山田錦 YAMADA NISHIKI
サケスキウサギ
At the sake meeting, be careful to open the bottle.
Here are some quotes
↓↓↓↓
The unique aroma of Kumamoto No. 9 yeast and the inherent sweetness of the sake are balanced by the "thickening" texture of the local brewing water, expressing the nature of Nagomi-cho.
The unprecedented freshness created by the action of koji mold and other fungi and microorganisms leaves the impression as if the flavor is bubbling in the mouth.
Japanese>English
Ubusuna2024 穂増 四農醸
AAJI
Hokkaido's mizudako (octopus) and raw saury. There is no other way but to drink sake. When the bottle is opened, there is the usual "pop" sound. Slightly carbonated. The aroma is like pineapple. It seems a little more acidic than the other sanshu. It is best with grilled raw saury. Mizudako (Japanese octopus) is also delicious. Shi-no-jo sake is made from sake rice grown with (1) the land of its birth, (2) indigenous production climate, (3) a spirit of prayer, and (4) no fertilizers or pesticides. The sake is made from rice grown without fertilizers or agricultural chemicals. (4-gos. bottle, regular price 3,280 yen)
Japanese>English
ちぇすたー
Hello AAJ I😃
Hozasu is a very good price for a very classy modern sake ✨.
The salt grilled autumn swordfish and the sashimi of the octopus look delicious right now ✨
I'm trying to get a Sanzu, but I can't seem to find it 😅.
Japanese>English
AAJI
Hello, Chesta-san. There are only a limited number of stores in Kumamoto Prefecture that sell Hana-no-Kou Sake Brewery. I also look at the sales dates on the Hana-no-Kou Sake Brewery's Instagram and go there to buy. It's a local advantage that they don't charge for shipping. The saury and the mizudako were both delicious.
Japanese>English
SAKE_beginner_
a hint of citrus
Slightly gassy
slight sweet and sour bitter juicy
delicious
Japanese>English
ma-ki-
Good evening, SAKE_beginner_!
Sandon-san's Ninonozo is delicious❗ isn't it😋?
Japanese>English
つみかた
I was able to buy it at the right time. Fizzy and fruity.
Japanese>English
yukkkkuri
Grape acidity. There is also a hint of honeyiness. It has a strong sweetness, probably because it has been sitting for a few months since I bought it. It's good!
Japanese>English
SHINO
I don't know...
Sweet and sour, yet savory...?
A strange taste...
It was a handsome sake suitable for the end of this expedition.
Japanese>English
ジェイ&ノビィ
Good evening, SHINO 😃.
We had a lot of different drinks 😋 and filled up Kumamoto at the last Sundo-san! It was a good expedition 🤗
Japanese>English
SHINO
Hi Jay ~ ☺️
Yes, it is! I buried it because it's appropriate for Kumamoto✨
When I go to Tokyo, I'm ashamed of my trip...I end up talking to everyone around me!
Japanese>English