somekan
carbonated
Sweet and refreshing
Good!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
産土Ubusuna
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Hananoka Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Kaze no MoriSimilar Characteristics
SawayamatsumotoSimilar Characteristics
SakuyabiSimilar Characteristics
MiyanomatsuSimilar Characteristics
Location
2226-2 Nishiyoshiji, Nagomi, Tamana-gun, KumamotoOpen in Google Maps
Related Articles
「『産土』全6種飲み比べフェア」が、五反田・創作和食店「月。」にて、5/7(火)より数量限定で開催中 | 日本酒専門WEBメディア「SAKETIMES」
創作和食店「月。」（東京都品川区）は、花の香酒造株式会社（熊本県和水町）が造る日本酒「産土（うぶすな）」を飲みSAKETIMES | 日本酒をもっと知りたくなるWEBメディア九州豪雨で浸水被害を受けた花の香酒造(熊本県)と八鹿酒造(大分県)を飲んで応援しよう！ | 日本酒専門WEBメディア「SAKETIMES」
2020年7月3日から数日間、熊本県を中心に九州や中部地方を襲った記録的な豪雨は、河川の氾濫や土砂災害を引き起SAKETIMES | 日本酒をもっと知りたくなるWEBメディア“真の地酒”がもつ「産土（うぶすな）」の哲学が人間と自然の未来をつくる—花の香酒造（熊本県）が新ブランドで示した覚悟 | 日本酒専門WEBメディア「SAKETIMES」
2021年12月、熊本県の花の香酒造が新ブランド「産土（うぶすな）」をリリースしました。 代表の神田清隆さんはSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
齋藤竜平
⭐️5
Kumamoto. The concept of this wine is to brew the wine as it is in the region that year, with a focus on terroir, growing rice without pesticides, and using brewer's yeast.
The aroma has a nice pear-like nuance, and the slight bubbles are sweet and tasty, but also refreshing.
Japanese>English
Ubusuna2025 山田錦 二農醸
hiro0816
Where to buy:Secret
★★★★☆
The spicy flavor is typical of the local brewery, but this is Rokunou brewery? I was not impressed...
I don't know if my taste buds are childish or not, but I thought that Ninongbrew would be fine too. I thought it was fine.
And it's so expensive!
Japanese>English
Geese123@
People recommended it to me and I'll drink it on New Year's Eve! and I've been waiting for it 🫶.
Very easy to drink and gone in no time🤣.
Japanese>English
E.Y
First time producing soil.
The aroma of rice is refreshing. There is a slight effervescence that refreshes the palate. The sweetness and sourness are perfectly matched. The aroma of muscat and finally the lychee-like aroma will leave your mouth. You can drink it without feeling the alcohol.
Delicious! A good way to end the year.
This is now a four farmer's brewery
■Taste
Aroma'
Sweet: Muscat, lychee
Brilliant: Aroma of rice
Taste'
Sweet: Sharp
Umami: full-bodied
Acidity: Fresh
Bitterness and astringency: Fresh
Mouthfeel and throatfeel'
Clear, silky, crisp
Aftertaste'
pleasant
Overall rating
4.8/5
Japanese>English
かみらいす
Adult rummies with a fresh, fizzy feeling of gas! (I had to psshhhh when I opened it lol)
It has only a hint of sweetness, so it goes well with food - even during the meal! I served it with New Year's Eve soba noodles!
Japanese>English
はるアキ
Hananoka Shuzo's "San-do 2025 Yamadanishiki Ninonosai
Nounoso" Kimoto, the twelfth rank of Nounoso
In "Ninonozo", lactic acid bacteria that survive in the natural world are used as a guide.
Efficient brewing would save time and effort by adding brewing lactic acid, but the star of the San-do philosophy is "bacteria and microorganisms. The lactic acid bacteria that live in the brewery are guided and cuddled together over the course of about a month of labor, and the acid produced by the natural lactic acid bacteria suppresses other bacteria. The complexity created by Kimoto produces a depth unique to Sansho.
The unique aroma of Kumamoto No. 9 yeast and the inherent sweetness of the sake are balanced by the "thickening" texture of the local brewing water, expressing the nature of Nagomi-cho as it is.
The unprecedented freshness created by the action of koji mold and other fungi and microorganisms leaves the impression as if the flavor is bouncing in the mouth.
Specific name: Undisclosed
Rice variety: Yamadanishiki produced in Wasui Town in the Kikuchi River basin
Production area: Kumamoto Prefecture
Alcohol content: 13
Yeast used: Kumamoto #9 yeast
Sake meter degree: Undisclosed
Acidity: Not disclosed
Amino acidity: Not disclosed
Rice polishing ratio: Not disclosed
Brewing year: 2025
Japanese>English
けい
BY 2025.12
Ubusuna2024 山田錦 二農醸 生酒
こすけ
I was wondering what to drink on New Year's Eve.
Since there is too much drinking and policing police👮 in our house, I'll offer a bribe... 🤩.
It's the birthplace 2024 🤩.
We're drinking with great success ❤️ delicious 🤩.
So I will enjoy it too... ♪
The opening of the mouth is a schwash of stability.
It's like being fooled into thinking it's champagne.
It has an apple🍎 feel to it, but with a slight lactic acidity, yet with a clean aftertaste: ❤️
I can't find any words other than "delicious" to describe it! Even the policemen say it's delicious.
Thank you all for your support this year 😊.
It's been a year of reading all the comments and falling in love with sake all over again.
Japanese>English
ポンちゃん
Thank you for another year, Kosuke 😊.
Closing with a birthplace, nice... ❣️
Please have a happy new year 🙏✨
Japanese>English
ジェイ&ノビィ
Happy New Year, Kosuke 🌅 and best wishes for the new year: 🙇🏻🙇🏻♀️
The birthplace is a bribe and the crackdown 🚨 will be loose 😉 Suspect and cop! You two got along well and drank well and closed the year 🤗.
Japanese>English
こすけ
Bonchan Happy New Year ㊗️ Thank you for all the information last year 🙇 I look forward to working with you again this year 🙇.
Japanese>English
Ubusuna香子×山田錦 混醸
sibylla_tks
We still can't catch up with consumption: ‼️
So, I opened a bottle of San-Do for the first time in a while!
When you uncork it, the aroma that rises out of the bottle is very interesting. ‼️
It has a unique nuance that reminds us of grains and herbs, which is peculiar to Kago. It is not monotonous, but a good aroma with complexity and depth.
In the mouth, it is a very good taste😋.
At first, you feel the clean and clear outline of Yamada-Nishiki. Then, the nourishing graininess and full volume of Kako's character follows! This sense of balance is wonderful. ‼️
It is a quintessence that each of them is not too assertive, but coordinates beautifully with each other 😆.
It is not only easy to drink, but also has depth and character, and you will never get tired of drinking it.
Japanese>English
Ubusuna2024 山田錦 二農醸
gakkyysukisuki8
This deliciousness at Ninoh Brewery
XXX tax2140
Japanese>English
Ubusuna2025 香子 四農醸
Y.T
Kabashiko (香子) Highly aromatic, slightly effervescent. Sweet with a high aftertaste of rice. Personal preference after a few days after opening.
Japanese>English
Ubusuna2025 穂増 四農釀
nao
We received San-do no Hozho and Shi-no-jyo.
It is slightly bubbly.
The aroma of koji is present, but the flavor is also delicious.
It is delicious with a clear, slightly sparkling taste.
Japanese>English
YSTJ
Sansho 2024 Yamadanishiki Shichinonoso.
As a toast to Christmas Eve, we will be drinking the first release of Shichinonosai from San-do!
In addition to rice grown in the Kikuchi River basin, sake brewed from a traditional sake yeast, no pesticides, no fertilizers, no wooden vats, and no added yeast, a new regulation has been added this time: shiori.
Shiori is an ancient brew derived from the legend of the eight-forked serpent exterminating the eight-forked serpent in the Kojiki. It is said that Susano-no-mikoto used Yashioori sake to get the eight-forked serpent drunk and kill it. The Yashioori sake is brewed by changing part of the water into sake, a process that is worthy of the so-called "noble brew.
It has a mellow, pear-like heady aroma, a thick texture on the palate, and a pleasant gaseous sensation that is sensual. It has a rich sweetness that is brought out in the mouth.
It is notable for its multi-layered three-dimensional sense of umami, which is probably the result of the shiori manufacturing method. The elegant acidity brought out by the sake yeast is a perfect finishing touch.
Shichinonoso has a wonderful taste!
Japanese>English
ma-ki-
Good evening, YSTJ!
San-do 2024 Yamadanishiki Shichinonosai - you drank it as a toast on Christmas Eve 🎵.
I drank it as a Christmas toast 😋.
It's really delicious😍.
Great review and drooling 🤤!
Japanese>English
YSTJ
Good evening, ma-ki-chan 😌.
I see you tasted the Nananou brewery, it was a wonderful addition to the Christmas season 😆.
Japanese>English
yukkkkuri
Ubusuna's "Muscat-ness" is at its best.
The fresh gas feeling immediately after opening the bottle, the sweet and sour taste of the muscat, and the overwhelming sharpness that is like magic.
Japanese>English
Ubusuna2025山田錦二農醸
くちばし
Ninoh Brewing.
It is easy to drink and cosy.
This might be my favorite after all.
Japanese>English
