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産土Ubusuna
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Location
2226-2 Nishiyoshiji, Nagomi, Tamana-gun, KumamotoOpen in Google Maps
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melissa
Ah, I see.
I had heard rumors that it was tasty, but this is a taste I can understand.
No wonder it is so popular!
It's sweet but refreshing and easy to drink, so you can gobble it up!
I felt the fresh sweetness on the first and second days after opening the bottle, but when I drank it on the fourth day, I felt a bit of bitterness coming out.
Notes
Sushi
Roast beef
★★★★★
R
Japanese>English
daniel0120
Fruity
Refreshing citrus acidity
Dangerously easy to drink
Japanese>English
Haste
It has a gorgeous aroma, a fizzy and refreshing mouthfeel, and a good balance of sweetness and acidity. The low alcohol content made it go down quickly.
★
Japanese>English
のこあき
I wasn't going to drink today, but the wife came home from a gig with some snacks to drink, so I opened a bottle of Sanzo.
Yup!
The taste of the sake expands from the weak bubbles, and it's a stable San-do 🍶.
It always seems to be so gorgeously good that once I start drinking it, it's gone so quickly and I'm so satisfied that I finished it all.
Japanese>English
ジェイ&ノビィ
Hi Nokoaki 😃
Nice of your wife to buy you some snacks on the way home from the concert 👍They are delicious 😋, but the problem is that they kill you in no time 😅.
We haven't had a drink in a while 🥲.
Japanese>English
のこあき
Good evening Jai & Nobby, ⭐️
Yes, I know... you think you're tasting and drinking, but you're thinking, "What? Is it gone? I often find myself saying, "Oh, no, it's gone?
I'll buy it as soon as I find it ✨.
I'll be waiting for your feedback, Jay & Nobby!
Japanese>English
K9t
It's still a very good wine. ‼️
A pleasant gassy, refreshing, yet rich taste ✨.
I have a feeling it will be even harder to find in the future😅.
Japanese>English
平等院のサーモン
I can't really tell the difference between this Rokunoso and the Yamadanishiki Gononoso I had the other day,
But at any rate, it's good!
Japanese>English
ma-ki-
Good evening, Byodoin Salmon!
Rokunozo, I had it for New Year's too and it was very good 🎵.
All of the sansho are so yummy 😋.
Japanese>English
平等院のサーモン
Hi ma-ki-!
All of the produce is delicious 🤤.
Japanese>English
Ubusuna2024 山田錦 ニ農醸
ぐんまー
Sanchi 2024 Yamadanishiki Ni-no-sho" (Sanchi 2024 Yamadanishiki Ni-no-sho)
Prefecture: Tamana-gun, Kumamoto Prefecture
Rice: Yamadanishiki
Rice polishing ratio: 55
Sake meter degree: -1.5
Alcohol content: 13%.
@Ajihachi (Kumamoto Prefecture)
Japanese>English
tkr
I lost the timing of opening the bottle and realized that it had been almost a year.
Still, it has a fresh aroma like pears.
Slightly gassy and sweet.
Overall, it is dry and easy to drink.
Japanese>English
Ubusuna山田錦 六農醸 2024
Hiz
Slight astringency along with gentle sweetness and acidity
flow smoothly with the bubbles.
My personal preference
80/100
[Sweetness/Sweetness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short
Slightly short
Ginjo aroma △ Young melon
Ingredient aroma: lightly roasted rice
Aged aroma
Other x Slight wood vat nuance
[Examples]
Mild ginjo aroma and raw material aroma are the main aroma.
Taste
[Attack]
Medium
[Texture]
Lightly
Good sharpness
Fine texture of foam
[Taste]
Sweet △ Mellow
Acidity x Fresh
Bitterness x Slight astringency
Umami (elegant)
[Complexity]
Medium
[Aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
≪Characteristic Elements
≪Notes.
[Classification by flavor characteristics]
Sake with fragrance △
Sake with freshness △
Mellow sake
Mature sake
Japanese>English
じま
The first incense
Berry-like aroma floating in the air, combined with the wooden vat.
The mouthfeel is earthy with a combination of gas and acidity, but then the way the aroma spreads in the mouth is quite large.
It is not only the aroma of the vat, but also the complexity of the aroma, which is gorgeous but also different from fruity.
At any rate, it makes the mouth go gulp.
Japanese>English
うろぼん
Second time in the production area, this time it's a Ni Nong Brewery, shwashy, the aroma seems sweet but it's dry.
Too good in my opinion ✨.
Japanese>English
ymdaz
It's getting hotter.
From Kyushu, the same place as Kouei Kiku Noon Crescent
Fresh fizzy type
Long time no see!
Yamadanishiki Ni-no-nozo, a classic!
Unknown degree of rice polishing, low alcohol (13%)
I've checked in many times, so I'll be brief 😅
Remove the plastic cover
The sound of opening the bottle is "f" and "ponk"...
The inside of the glass is foamy 🫧 but
The charcoal acidity is moderate compared to Kouei Chrysanthemum.
The upper aroma has a lactic acidity.
citrus fruits with a lactic acidity.
Taste
Fresh gas precedes the taste, so
the fresh sourness is strong, but as the temperature
As the temperature rises, sweetness and lactic acidity
sweetness and lactic acidity.
As expected, it is sweeter than Kouei Chrysanthemum.
This is a little sweeter Champagne style.
It's always good to drink and the low alcohol content makes it dangerous to drink more and more 🤣.
and it's so low in alcohol that it's dangerous to drink more and more.
Pic 4 is a rose at home about 2 weeks ago.
Flowers are beautiful in early summer.
Japanese>English
ma-ki-
Good morning, ymdaz!
Sundo-san's Ninonozo is delicious 😋.
The right amount of sweetness is sinking in 😊.
I hope it refreshed your damp hot discomfort 😁✨.
Your roses are so beautiful😍.
Japanese>English
ymdaz
Good evening, ma-ki-😃.
I like San-do very much among the sparkling raw sake.
I would like to keep it on hand.
Thank you for the roses!
When the roses bloom, I feel like it's early summer 😉.
Japanese>English
ポンちゃん
Hi ymdaz 🐦.
The roses🌹 are so beautiful ✨I was surprised when I last saw you and your home! I thought it was a rose garden or a botanical garden 😳 stunning✨
Japanese>English
じま
Mild, light green apple aroma.
Light mouthfeel with gas and light acidity.
Ends with a refreshing impression of sweetness followed by a slight bitterness.
Pokari, which is often mentioned around here, comes to mind.
Japanese>English
Sake angler
We had it mixed with citrus pulp, which was a new discovery that worked well with the citrus flavor.
Japanese>English
