tomico
Ni-no-shu and Shi-no-shu. Yamadanishiki and Kako. In agreement with the opinions of those around him, he prefers Ni-no-no-no-zakari!
Japanese>English
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産土Ubusuna
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Location
2226-2 Nishiyoshiji, Nagomi, Tamana-gun, KumamotoOpen in Google Maps
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Yoko
Wild on the palate, very refreshing aftertaste!
Very tasty!
Japanese>English
アツシ
When I opened the lid, the moment I removed the plastic cap seal (pon ‼️) and the lid popped to the ceiling (lol), the aroma of black grapes, the mellow sweetness of the rice, and the firm fizz are superb. It is one of the top drinks in the world. Please give it a try, you will be shocked at the deliciousness!
Japanese>English
JPオークレア
Sweet, honey-like aroma from the moment you open the bottle.
It has acidity and just the right amount of sweetness
I feel so happy to be able to drink sansho at home😃.
Japanese>English
山桃さん
It was a delicious, refreshing and easy-to-drink sake with a slight effervescence like cider and an aroma after swallowing. You can drink more and more.
Japanese>English
くろまお
It is delicious no matter how many times you drink it.
The gasiness, flavor and sweetness spread out.
A bottle was gone in an instant.
Be careful.
Japanese>English
タッチミー
Stable quality of Sanshu. It is characterized by a pleasant, fine gaseous sensation, and is truly refreshing, like "a sparkling wine that is also a sake. It has a fruity and refined taste.
Japanese>English
Ubusuna山田錦二農醸2025新酒
Hiz
Shin-uchi appearance Teppan Sake Yamadanishiki Ninonosai
A bottle that will determine the production of this brewing year!
Great 👍 again this year!
My personal favorite
75/100
[Sweetness/Spiciness]
Sweet☆☆☆☆⭐️☆☆☆☆☆☆☆ dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo Aroma - Lime
Ingredient Aroma x Steamed rice
Aged aroma
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Light and smooth
Fine texture of foam
[Taste]
Sweet ○ Clear and refreshing
Acidity △ Fresh
Bitter x Mild
Umami x light
[Complexity]
Slightly simple
[Hints of aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
≪Characteristic Elements
≪[Notes.
[Classification by flavor characteristics]
Sake with a strong aroma
Refreshing sake ○ ○
mellow sake
Mature sake
Japanese>English
ジャポーネ
Sweet and sour schwarzwald
I was blown away when I opened the bottle!
I think I like it better than the Hozu I had last year.
Easy to drink and delicious!
Goes with everything!
Japanese>English
Ubusuna2024穂増 七農醸
Higu
As my stomach was being filled with the gentle warmth of the cloud noodles, the cold and piquant life force of the "Seven Farm Breweries" jumped into the air~. ¡──O (≧∇≦)O────♪
This is not a sake, but a "carbonated drink of the energy of rice ear"! At the moment of opening the bottle, I felt the spirit of rice was about to jump out of the bottle. The bubbles that popped in my mouth were full of vitality, as if the rice in the seven fields were celebrating their life right now!
The price was understandable, considering that "Nananouzou" includes the cost of the stories of the seven fields. I am glad I splurged! Every time I drink it, I feel a little bit better about myself 😋.
Japanese>English
Ubusuna香子×山田錦 混醸 2023
クカさん
Still the same sense of birthplace.
I had an image that Kako was a little bitter, but this is okay.
It is easy to drink.
Japanese>English
ゆー
Light, cool, umami sweet, citrus-like acidity.
It is not very thick and has a lot of gas. Bitter and umami first, then sweet and acid behind. Spodori, greeful.
The nose is not too long, and it finishes on the palate.
The lingering bitterness is short.
There is a roughness on the tongue, but it soon disappears.
Japanese>English
Tまさ
Rating: ★★★★☆
Good taste. The microcarbonation is also good.
Japanese>English
dorankdoragon
Refreshing scent ✨
Fresh like a citrus cider 🎵
Sweet and tasty 😋.
Freshness is not half bad 😲.
Japanese>English
Ubusuna香子×山田錦 混醸 2023
ケツメ
Ni-no-no-nozo Yamadanishiki × Shi-no-nozo Kabashiko" mixed brew
Ingredients : Kabashiko, Yamadanishiki Basic Agricultural Regulation Yamadanishiki Ni-no-nozo : Kikuchi River basin/Kimoto Kabashiko Shi-nozo : Kikuchi River basin rice/no pesticides/no fertilizer/kimoto Polishing ratio : undisclosed Alcohol content : 13% Produced by : Hananokoh Shuzo
Japanese>English