Ubusuna山田錦 二農醸 2024 生
SakenowaRecord your sake experiences and discover your favorites
産土Ubusuna
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Hananoka Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Kaze no MoriSimilar Characteristics
SawayamatsumotoSimilar Characteristics
SakuyabiSimilar Characteristics
MiyanomatsuSimilar Characteristics
Location
2226-2 Nishiyoshiji, Nagomi, Tamana-gun, KumamotoOpen in Google Maps
Related Articles
「『産土』全6種飲み比べフェア」が、五反田・創作和食店「月。」にて、5/7(火)より数量限定で開催中 | 日本酒専門WEBメディア「SAKETIMES」
創作和食店「月。」（東京都品川区）は、花の香酒造株式会社（熊本県和水町）が造る日本酒「産土（うぶすな）」を飲みSAKETIMES | 日本酒をもっと知りたくなるWEBメディア花の香(はなのか) 純米大吟醸 菊花 (花の香酒造／熊本県玉名郡和水町) | 日本酒専門WEBメディア「SAKETIMES」
蔵の梅の木の香りから命名 約600年前、九条関白の息子・厳中和尚に帯同し、肥後(現在の熊本県)玉名郡内に初めてSAKETIMES | 日本酒をもっと知りたくなるWEBメディア九州豪雨で浸水被害を受けた花の香酒造(熊本県)と八鹿酒造(大分県)を飲んで応援しよう！ | 日本酒専門WEBメディア「SAKETIMES」
2020年7月3日から数日間、熊本県を中心に九州や中部地方を襲った記録的な豪雨は、河川の氾濫や土砂災害を引き起SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Ubusuna2025山田錦 四農醸
はるアキ
Hananoka Shuzo's "San-do 2025 Yamadanishiki Shi-no-shu" (Sansho 2025 Yamadanishiki Four Farmers' Sake)
The name "San-do" is an archaic term that values the mother, chosen to reflect the land as it is. The temperature of the soil, the angle of the light, the depth at which water passes through it, and the speed at which the bacteria work. If all of these differ only slightly, the contours of the sake will take on a different shape. Therefore, even if the same land, the same philosophy, and the same hands prepare the sake, it will never look the same again due to the guidance of the agricultural brewing process.
The "initial shape" of the climate in 2005 quietly shows the progress of the year that will begin from here. From now on, as the seasons change, new lands will appear one after another, each with a different expression, and each will be layered one by one with the time of the land. They all look the same, but they are all slightly different. These differences deeply express the seasons. A new season of the land of origin opens from here.
The aroma of green apple and muscat fruits is discreet, with a hint of bamboo grass. A slightly sweet style with a rich flavor.
Specific name: Undisclosed
Rice variety: Fertilizer- and pesticide-free Yamadanishiki produced in Wassui Town in the Kikuchi River basin
Production area: Kumamoto Prefecture
Alcohol content: 13%.
Yeast used: Kumamoto No. 9 yeast
Sake meter degree: Undisclosed
Acidity: Undisclosed
Amino acidity: Not disclosed
Rice polishing ratio: undisclosed
Japanese>English
平等院のサーモン
It has just the right amount of gas, sweetness, and a great aroma that wafts through the nose. It has been a long time since I last tasted it, but it is still very good.
Japanese>English
abe.yuki
I had only ever had a Yamadanishiki Shinonoso, but compared to that, it was very fragrant. The aroma of the rice is high, and the sweetness is followed by a savory finish.
Japanese>English
じゅんさん
Junmai Daiginjyo Medley Vol. 3 here.
Assuming the rice polishing ratio is less than 50% 💦.
Luckily, I decided to drink the new Sanshu Sanshu Yamadanishiki Shonunozo. The bottle was freshly opened and was lively and bouncy. The taste is gorgeous and beautifully sweet. Very tasty!
Rice: Yamadanishiki (Wassui area in the Kikuchi River basin)
Rice polishing ratio
Alcohol content: 13%.
Japanese>English
robokeizuki
San-do 2025 Yamada-Nishiki Shi-no-Sozo
Slightly gassy
Grape-like aroma
Dry and refreshing
Japanese>English
別府の酒飲み
It's drier and less to my liking than the one from two years ago.
I'm a little disappointed.
I'd be happy with something from another brewery if it had a more greeful taste.
Not worth the price
I'll support it since it's close to my hometown.
I look forward to seeing you again.
Japanese>English
hidekitakako
It is just like fine water. It is easy to drink without any habits. It is soft and elegant. The taste is light and refreshing, and the taste is clear and transparent. It has been a long time since I have had a noble sake. It was a true masterpiece.
Japanese>English
Meer メール
Sake rice: HOMASU
Mouth opening schwa! I had a sip of the first sip!
The overall balance is very good
The taste of rare sake rice
We drank it little by little with care!
13% alcohol by volume
Japanese>English
Ubusuna2024 穂増 五農醸
AAJI
It has been lying in the refrigerator for nine months. Hozu was cultivated in Kumamoto during the Edo period. Ancient rice, said to be the best rice in the world, was increased in Dojima, Osaka, and made into sake rice. Lightly cloudy with a banana-like aroma. The gentle hint of aroma is nice. The bottle was opened after taking it out of the refrigerator and left it on the table for a while, and the cork flew off. Gononoso's commitment is to make sake using the raw yeast method, brewed in wooden vats, and cultivated without pesticides or compost.
Japanese>English
ちぇすたー
Good evening AAJI!
It's more gassy than the Yamadanishiki Ni Nozomi, and the gas from the aging process must have been amazing 🫧.
There were a lot of rice fields near Hana-no-Ka's brewery, so I guess that's where they make the Hozu as well ✨.
Japanese>English
AAJI
Good evening, Mr. Chesta. I think there are many rice fields near the brewery. At the time of the brewery festival, the farmers won a prize in a drawing, and it felt like a local community. Have you ever been there?
Japanese>English
ちぇすたー
AAJI excuse me again 🙇♂️
I visited Hana no Kaori this October ✨It's a nice, peaceful, small village with a warehouse and rich nature 😊The locals are also very friendly and I had a lot of small talk with my grandparents ☺️
Japanese>English
AAJI
Good evening, Mr. Chesta. Near the Hana-no-Ko sake brewery, there is a castle where Hideyoshi Toyotomi sent his army to conquer the Higo Provincial Revolt in 1587, and the Wahito clan holed up there. I am drinking while thinking about this history.
Japanese>English
Ubusuna二〇二三 香子×山田錦 混醸
ピカちゃん
I'm going to try the Shang Zi, which I've been curious about 🎶🍶 until now it's been hard to get Sansho, but I'm very happy that my favorite store is now a special distributor 💕💕.
Let's start with the aroma🎶✨️It smells sweet and juicy with a little sourness like a gorgeous apple🍎✨️😋.
In the mouth it has a schw🫧 feeling at first, then it's dry and refreshing with acidity 😉 Surprisingly (and I'm the only one who thinks so ❔🤔), it's suitable for a food wine. And since it's low-alcoholic, this is another delicious sake that slurps up 🍶🤤.
Japanese>English
Ubusuna2025山田錦 四農醸
tomico
Ni-no-shu and Shi-no-shu. Yamadanishiki and Kako. In agreement with the opinions of those around him, he prefers Ni-no-no-no-zakari!
Japanese>English
Yoko
Wild on the palate, very refreshing aftertaste!
Very tasty!
Japanese>English
アツシ
When I opened the lid, the moment I removed the plastic cap seal (pon ‼️) and the lid popped to the ceiling (lol), the aroma of black grapes, the mellow sweetness of the rice, and the firm fizz are superb. It is one of the top drinks in the world. Please give it a try, you will be shocked at the deliciousness!
Japanese>English
