Ubusuna Blue
I was given the last minute free because it was the last time...............................and I didn't have half a bottle to drink!
It doesn't have a little sparkle, but it has whiteness! It has whiteness!
But it's clean! Not too much whiteness!
But it's easy to drink! It's thinner than I thought it would be.
Only tomorrow left for the Bon vacation 😭
Then I'll open the sake I got during this Bon without reluctance to serve it 🤣.
Well ❗️
Today we open a bottle of our favorite 🤩 from our favorite 🤩 production area... Ni No Yuzuru 🌾✨.
I actually drank it early last month (didn't post it then 💧), but luckily I got it... so I opened it 🤭.
When I opened the bottle, the raspberry and grape aroma already reminded me more of wine than sake 🥰...at this point...there is a good chance that most people would grin lol.
The first sip from the first sip, it's like a less sweet Champagne Mary for adults 🍾 that kids drink at Christmas 🫧.
And the white wine sparkling taste...it's the kind of taste that makes you smile 😍.
Even if you're having a bad day... you can't go wrong with this 🤭 lol
The way it comes off is also really scary with a nice aftertaste from the shwash~~~ 😱 addictive ‼️
I want to make this drink a regular drink 🤣....
I'm not sure when I'll be able to get it next though 😂.
I don't have anything to do in Hakata...
Day 2: ❗️
The aroma is still the same, but with more flavor + more shwash 🫧 ⤴️... delicious 🥰...
As I thought, Sansho-san does not disappoint... 🤤...
Good evening, Mr. Koiing Gull!
Mr. Sansho is a great way to blow off the second half of the long vacation blues: ⤴️
Light, sweet, refreshing, and with a great aftertaste - it's a blissful time to drink, isn't it?
Hi ma-ki-😃
Whenever I drink it, it still makes me smile the moment I put it in my mouth 🤭.
It seems to be relatively easy to get in Kumamoto prefecture.... I'm so jealous of you 😭.
Tonight, the 900th bottle of Karo is delicious and I want to enjoy the change a little more, so I'm relaying it here with the same yeast from the same prefecture and the same No. 9 yeast 🤝.
Sake relayed here 🤝 San-do 穂増 Roku-no-sake 2024 ✨
I like San-do Homasu, but it's a Roku-no-saké, so I was not sure what to do with it... 🤣.
Well, it's been a while since I've had a San-do Hozasu, so I'm going to enjoy it 😊.
The bubbles are always very light and bubbly 🫧 after opening the bottle and pouring into the sake cup.
The aroma is similar to the previous Koromo, with a soft sweetness and graininess like steamed rice, mixed with herbs and lactic acidity.
On the palate, the bubbly acidity seems to bounce and dance on the tongue. After that, it tastes of lactic acid and Japanese pear🍐, which is typical for a sake that is made from the raw yeast, but there is also a caramel-like sense of maturity, but that much after two months of production? I'm a little surprised, but the fish is delicious with a dry sharpness that brings the whole sake together 😋😋😋😋.
A little while ago 😎.
Hmmm 🤔, I don't know if it's a Fat Farmer's Brewery 😭😭
I went to the trouble of pairing it with a delicious dish...
It was paired with a delicious dish 🧟...
I can't even remember what it tasted like😭
What a shame 😫😫😫😫😫😫.
I was going to stop.
I'll check in after all😆.
Let's go somewhere else to get snowed in ✨✨