はらちゃん
Tastes like kimono-zukuri.
Soupy! It's sour!
I don't like sour, so I won't buy it anymore.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
産土Ubusuna
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Location
2226-2 Nishiyoshiji, Nagomi, Tamana-gun, KumamotoOpen in Google Maps
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いっしー
Mingshu Izumiya
3,780yen
Chinese>English
Ubusuna穂増 四農醸2025 新酒
Hiz
BY2025 The first new sake from Sancho is Hozu
It is delicious again this year!
The flavor and sweetness of the rice seems to be getting more refined every year.
My personal favorite!
70/100
[Sweetness/Saltyness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short
Slightly short
Ginjo aroma - young melon
Ingredient aroma: rice ears
Aged aroma
Other
[Examples]
Mainly mild raw material aroma
Taste
[Attack]
Slightly short
[Texture]
Light and smooth
Tight
Fine lather
[Taste]
Sweetness △ Light
Acidity - Fresh
Bitterness
Slightly full-bodied
[Complexity]
Medium
[Hints of incense]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
≪[Distinctive elements
≪[Notes.
[Classification by flavor characteristics]
Sake with fragrance x
Sour sake △
Mellow sake
Mature sake
Japanese>English
ぜきお
⭐️⭐️⭐️⭐️
ムロ
Juniors should exchange for new politics 💖.
and brought it with a smile 🍶✨.
Shuwa shuwa🫧🫧🫧🫧.
Sweet and juicy🥹💕
Easy to drink even though it's full of flavor 🥰.
Japanese>English
ma-ki-
Good morning, Mr. Muro!
You have a good sake, junior 🎵.
I also got a bottle of shichinonou brew and haven't been able to drink it 😁✨✨.
I want to drink Shinmasa too 🤤!
Japanese>English
ムロ
Good evening, ma-ki-chan!
He's a nice guy, he's got good sake, he's brewing good sake... 😆 He's a nice guy.
He just seems to be very busy these days and doesn't give me much time for him 😥.
Japanese>English
Ubusuna混醸 2023 香子x山田錦
Hiz
Suddenly sold in the last week or so.
San-Do-Konjyo
I thought it was released at this May's Sansho Shinen
But the brewing year is 2023, one year older than the previous year!
I thought it was aged for half a year, but more than a year?
It is an assemblage of Kago and Yamadanishiki.
It is much drier than the one I drank in May this year.
Much drier than the one we drank in May this year.
It is very close to the taste of Kako when it first appeared.
My personal preference
70/100
[Sweetness/Spiciness]
Sweet☆☆☆☆☆⭐️☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Nature》 《Aroma》 《Slightly short
Slightly short
Ginjo aroma x Young melon
Ingredient aroma: "Ears of rice
Aged aroma
Other
[Examples]
Mainly a faint raw material aroma
Taste
[Attack]
Slightly short
[Texture]
Smooth
Light and smooth
Fine texture of foam
[Taste]
Sweet x Slightly sweet
Sourness x Clean
Bitter x Slightly astringent
Umami x Light
[Complexity]
Slightly simple
[Aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Slightly short
≪Characteristic Elements
Taste similar to Champagne.
It has no sweetness, so tastes may differ according to taste.
≪Points to note
[Classification by flavor characteristics]
Sake with fragrance
Sake with freshness △
Mellow sake △
Mature sake
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
おふじ
Raw material rice: Yamadanishiki produced in Kumamoto
Alcohol content 13
Ichinomiya Shrine & Local Sake Tour Vol. 34
Higonokuni Ichinomiya Shrine
From now on, I will be posting only about shrines.
We also went to Aso! It was summer, so it was perfect for a drive 🚗.
The Aso shrine was severely damaged by the earthquake once, but it was rebuilt and the colors of the cypress trees were beautiful ✨.
The Kamishikimi Kumanoza Shrine also had a great atmosphere!
I really wanted to buy some flower incense, but I bought too much in Saga, so this time I went with a substitute sundo 😭.
A bit pricey, but still juicy and easy to drink ✌
I think it's more refreshing than the last time I drank it...? Anyway, it's still easy to drink.
I'll be back next time I'm in Kyushu 🔥.
Thank you very much for your hospitality 🙏🙏.
Japanese>English
U-NEKOΦωΦ
Hmmm... not so good 🧐.
Japanese>English
Ubusuna2024山田錦 七農醸
ピカちゃん
Today I wanted to let it sleep a little longer, but my sake cellar is already full 😅, so I'm going to enjoy this one 🎶🍶 which seems to be a kijoshu, so I'm really looking forward to it 🤤The color is a little yellowish ❔🤔.
Let's start with the aroma 🎶✨️mmm💕It smells sweet, sour and fruity like a lychee 🎶✨️🎶.
When you put it in your mouth, you first feel a shuwa shuwa 😋, then sourness, then sweetness, and finally a little bitterness to finish. It would be a shame if you don't taste it 😆🍶🍶.
Japanese>English
hoshiaki
Nama sake ✨Rice produced in the Kikuchi River basin in Kumamoto Prefecture🌾.
On the way back from Kururi Line, at IMADEYA corner bar in Chiba station 🍶.
Kirakkoto ✨Sweet and sour white wine type. My wife says it smells like seme with a strong alcohol content.
What is Go-No-Brewery? I looked it up and found out that it means rice grown in the Kikuchi River basin, sake brewed using the "nama-hashi" method, cultivated without pesticides or fertilizers, and brewed in wooden vats 🧐.
IMADEYA Chiba Ekinaka 20250308
The menu is as follows.
Discreet aroma of green apple and muscat fruits, with a hint of vanilla. The wine has a freshness from the dissolved gas, but the taste is viscous and concentrated, and the lingering aftertaste is superb, making it a slightly dry style.
Japanese>English
Ubusuna2024山田錦ニ農醸
くちばし
It is light and delicate, with a gentle sweetness like that of grated apple.
The more you drink, the more your heart will be relaxed, and this is a bottle that is "too good to be true.
Japanese>English
akikoda3
San-do Kako Kabashiko Roku-no Kozo
Rating 4.4-4.5
Ingredients : Kako, Polishing ratio : undisclosed, Basic Agricultural Regulations : Rice grown in the Kikuchi River basin / No pesticides / No fertilizers / Kimoto / Wooden vat, Alcohol content : 13%.
The native "Higo Kako" rice, which took three years to revive, has a high aroma of rice, as its name suggests, and when steamed, the noble aroma wafts into the neighborhood. This is truly a one-of-a-kind sake, with the characteristic of rice aroma rather than yeast-derived aroma producing a lingering flavor that makes you want to pursue food pairings that have never been possible before.
Basically, fresh and juicy.
Delicious. The greenish smell typical of nama-shu and the languidness of the convergence are disappointing.
Japanese>English
なす
I have come across an extraordinary gem 🍶.
Japanese>English
坊や哲
After harvesting Hitogokochi rice in Shinshu Sanada, Tozawa area, we had a sake party at Tozawa community center 😅.
The lineup of the fierce people who brought their own sake was amazing 😁 This is really not earth 😅.
I want to go to Kumamoto and Kurokawa Onsen again 😌.
Japanese>English
まかろに
A drink to love.
Japanese>English
Ubusuna2024山田錦 二農釀
