Rinos
San-do 2023 Hozu|Shi-no-sho
Rice (produced in the Kikuchi River basin, Kumamoto Prefecture), Rice malted rice (produced in the Kikuchi River basin, Kumamoto Prefecture)
Alcohol content: 13%.
Japanese>English
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産土Ubusuna
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あびちゃん
As usual, a gleaming squash, clean, sweet and tasty!
The bubbly and low alcohol content is a perfect combination for easy drinking!
Sansho is always consistently delicious!
Japanese>English
gk1
Purchased at a liquor store.
Light, floral, a little gassy,
Easy to drink! You can drink as much as you want!
I drank a lot of it - it's delicious!
Japanese>English
キラタソ
Good evening, this is my second post. The first lot of the season has been released, but I've been sleeping on this one from three seasons ago, as usual, here 💁♂️
Sancho Hozu 2021 (Gonoho Brewery) ✨
I'm surprised I didn't realize it had been sitting for over 3 seasons 😱.
From the standing aroma, it smells like a well aged aroma😅 (not in a bad way, but it turns into sweet caramel and roasted coffee) and the taste is a concentrated sweet chocolate 🍫 and pudding 🍮 with a good amount of gas 😆.
I learned once again that I should drink the sake as soon as possible and not be too sick of wasting it 😓.
Japanese>English
Ubusuna2023 山田錦 二農穣
BLYtzLOwjoCw4dB
It was the first time I bought and drank sans-do, it was so delicious with just the right amount of fruity and gassy taste... I will be buying it again and again after this!
Japanese>English
かっこ
New sake from the production area! Aroma of rice sweetness, yogurt, and lactic acidic acidity. Like whey from yogurt. A firm gassy feeling. Thick sweetness, umami, crisp acidity, and bitterness spread in the mouth. Juicy, pear. Low alcohol content, rich flavor! Rich! Delicious!
Japanese>English
山村 広臣
It was miraculously reissued in recent years and is said to be sake brewed with "homase," a native Kumamoto species from the Edo period that was naturally grown on the company's own farmland and by farmers in the Kikuchi River system.
It has been a year since I bought it, and I opened the bottle late and blew the lid off without incident.
It is slightly carbonated and a bit sour like pineapple or mandarin oranges!
Japanese>English
Ubusuna穂増 五農醸 fuchinsai
としき
Opened a bottle as the cellar at home was getting overwhelmed!
Tastes like a quality champagne 😊.
Japanese>English
Ubusuna2024 山田錦
としき
メモ
Ubusuna2024 山田錦
としき
New Sake from the Land of Origin
Impression of less miscellaneous taste and bitterness than last year
Japanese>English
Ubusunakawamatsuri
p7_c7x
2023 Hotsuke Goono
Chinese>English
K
Very light in mouthfeel, but with a good balance of sweetness and acidity.
Everything is not too strong, not too harsh, and pleasant!
This is delicious!
I want to drink Hozu and Kako for the second time soon!
5.0
Japanese>English
もとこじ
Popping sound when opening the bottle
It has a nice carbonation.
It feels quite sweet after the carbonation is gone, probably because the alcohol content is low at 13 degrees.
It went perfectly with the dumplings 🍡.
Japanese>English
Masaki
My First Birthplace
Found a dealer! Buy Now!
Fruity aroma
Sweet and sour
It's so shwashy you'd think it was a sparkling wine.
Delicious!
I am going to buy other local products!
Japanese>English
wenger
1946
Ubusuna穂増 2024 四農醸
Hiz
HOMASU New Sake BY2024 First
Wild and juicy
My personal favorite.
75/100
[Sweetness/Spiciness]
Sweet ☆☆☆☆★☆☆☆☆☆☆ Dry
［Aroma]
Brilliant 6 /10
Refreshing 5 /10
Calm 6/10
Full 3/10
［Taste]
Sweet 6/10
Sour 7/10
Bitter 5/10
Umami 3/10
Appearance
[Hue]
Slightly cloudy
Aroma
Medium
Ginjo aroma - white grapes, sudachi
Raw material aroma: Mochi (rice cakes), cotton candy, rice straw
Aged aroma
Other
[Examples]
Mild ginjo aroma and raw material aroma are the main aroma.
Taste
[Attack]
Medium
[Texture]
Slightly Schwarzwald
Wild
[Taste]
Sweet △ Clean
Acidity Fat Ripe
Bitterness
Umami (flavor) x Light
[Complexity]
Slightly complex
[Aroma]
Medium
Same as Kamitachiko
[Lingering]
Medium
[Classification by flavor characteristics]
Sake with fragrance △
Sake with a refreshing taste
Mellow sake
Mature sake
Japanese>English
Ubusuna穂増 四農醸 2023
take
✴︎✴︎✴︎✴︎✴︎
南十字輝
8/10
Comparison of sansho drinking. This is the Four Farmer's Brewery. I wonder how they decide on this four or five.
I wonder if it means this one is not a wooden vat.
Compared to Yamada-Nishiki, this one seemed much more fruity.
It has a muscat aroma with a touch of spice, which I personally prefer.
Japanese>English