SakenowaRecord your sake experiences and discover your favorites
産土Ubusuna
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Hananoka Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Kaze no MoriSimilar Characteristics
SawayamatsumotoSimilar Characteristics
SakuyabiSimilar Characteristics
MiyanomatsuSimilar Characteristics
Location
2226-2 Nishiyoshiji, Nagomi, Tamana-gun, KumamotoOpen in Google Maps
Related Articles
九州豪雨で浸水被害を受けた花の香酒造(熊本県)と八鹿酒造(大分県)を飲んで応援しよう！ | 日本酒専門WEBメディア「SAKETIMES」
2020年7月3日から数日間、熊本県を中心に九州や中部地方を襲った記録的な豪雨は、河川の氾濫や土砂災害を引き起SAKETIMES | 日本酒をもっと知りたくなるWEBメディア花の香(はなのか) 純米大吟醸 菊花 (花の香酒造／熊本県玉名郡和水町) | 日本酒専門WEBメディア「SAKETIMES」
蔵の梅の木の香りから命名 約600年前、九条関白の息子・厳中和尚に帯同し、肥後(現在の熊本県)玉名郡内に初めてSAKETIMES | 日本酒をもっと知りたくなるWEBメディア「日本酒エンジョイチャンネル」のまちゃる氏が熊本・花の香酒造 で「1DAYツアートークイベント」を11/29(日)に開催 | 日本酒専門WEBメディア「SAKETIMES」
「日本酒エンジョイチャンネル」のまちゃる氏が、花の香酒造株式会社（熊本県玉名郡）にて「1DAYツアートークイベSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Ubusuna2025 山田錦 四農釀
きたしずく◎
Fresh aroma like green apple and fresh gas. Juicy flavor, soft sweetness, and crisp acidity ✨.
I am grateful to be able to enjoy it while feeling the passion and philosophy of the Hana-no-Kagura Brewery towards nature 😆.
Japanese>English
7MR
Oh, my God.
nothing one can say (e.g. about something)
Japanese>English
ゆかちん
Welcome 🤗tomo to Yokohama!
It's been a while since I've posted, but I've been drinking sake, but once I stop...
Finally got to go to Kagura, Ane's favorite restaurant and one I've been wanting to try ✨!
Nice to meet you this time ichiri18 and misamisao 🙌
I'm not a fan of all-you-can-drink places, I can't drink at my own pace lol. I'm sorry every time but I don't learn 😅 everyone goes at the same pace as Ane-san who has a fast pace 😆 are you all strong too 💪.
Ane-san sent me a picture of what we drank the next day, but I don't remember what I drank in the second half... If I drank so much, I'll miss the train too...
I had about my 4th glass of sansho and it was delicious 😋 I got a mouthful and it was shwashy and refreshing!
tomo, see you next year at this restaurant 😆.
Lastly, I borrowed Tsubu-chan's patented photography method 🥂.
Japanese>English
tomoさん
Yukachin, good morning 🌞.
All-you-can-drink is dangerous, but I liked the lineup at this restaurant: ☺️
I've already got next year's hotel down so I'm all set 😁.
Japanese>English
ichiro18
Hi Yukachin 😃
That was a fast pace 😁I bet you would still be drinking if it wasn't for the order stop 😅Fearful 😱Congrats on 500 check-ins 🎉!
Japanese>English
あねさん
Good evening...
My favorite restaurant is not me, but Master ICHIRO18. But I'm going back next week to make it my favorite 🤣.
You didn't look that drunk 😁.
Japanese>English
のちを
Please save a hotel room for me too, tomo. I will take your bag. I will carry your bag.
Japanese>English
こぞう
Yukachin-san
Good morning 🙏.
Please come next year 🙏.
Japanese>English
Ken
Hananohana Brewery
San-do 2024 Kago Rokunozo
San-do is a gaseous sensation
Of course, this time too, the bottle was opened with a pusher.
I brought it to my parents' house once and when I opened the bottle, the lid flew up to the ceiling with a pop (lol).
The aroma is sweet and sour, like a glamorous rumney or a ripe apple 🍎.
The first sip has an abundance of gas, sourness, sweetness, and dryness.
The taste is well-balanced, with a variety of flavors, but each in its own right. ☺️
It's also very sharp and tasty.
Japanese>English
Prelude_mkii
Really nice, carbonation and slightly sweet fruity flavor is very pleasant
Chinese>English
Ubusuna2025 山田錦 四農醸 生酒
まっちー
First time drinking Kumamoto sake 🍶.
The cork was as strong as champagne as it flew out of the bottle. I didn't know to be careful when opening the cork 😳.
It has a fresh, fizzy, bubbly taste. It had a hint of acidity and a slight sweetness typical of Yamada-Nishiki, and was very elegant to drink. Very tasty 😋.
100% Yamadanishiki produced in the Kikuchi River basin, Kumamoto Prefecture
Polishing ratio unknown
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Matchi 😃.
Congratulations on your Kumamoto burial㊗️ at Sando 🎉I remember the shocking deliciousness we felt when we had our first drink😊.
Japanese>English
まっちー
Good evening, Jay & Nobby 😀
It's been a while since I was able to add a prefecture to the list ☺️ I was surprised to see it hit the ceiling with a lid jump, but it's low in alcohol content and most importantly, it's easy to drink. It's a great bottle, I want to drink it again 😆.
Japanese>English
くちばし
Clean and refreshing.
Dry, easy to drink and great.
Japanese>English
Ubusuna山田錦 四農醸 2025 新酒
Hiz
The second new Sake from San-do is Yamada-Nishiki after Hozu!
This is also a four-no brewery, and this year's sake is also very good.
My personal preference
Personal preference
[Sweetness/Saltyness]
Sweet ☆☆☆☆⭐️☆☆☆☆☆☆Dry
Appearance.
[Color].
Almost colorless and transparent
Aroma》 《Fragrance》 《Medium
Medium
Ginjo aroma △ Young melon
Ingredient aroma: - rice
Aroma of matured rice
Other
[Examples]
Mainly mild ginjo aroma
Taste
[Attack]
Slightly short
[Texture]
Fine-grained
light and smooth
[Taste]
Sweetness ○ Light
Acidity △ Fresh
Bitterness x Clean
Umami x Light
[Complexity]
Slightly simple
[Aroma]
Slightly weak
Same as Kamitachiko
[Lingering]
Medium
Length of first half flavor and second half bitterness
≪ Characteristic elements
≪Notes.
[Classification by flavor characteristics]
Sake with aroma
Refreshing sake ○ ○
mellow sake
Mature sake
Japanese>English
みやぎぼうず
San-do 2024 Yamadanishiki Shichi-no-sho
I bought it because it was the first Shichinonosai.
The aroma was complex and sweet, perhaps because of the previous information that it was a noble sake. It is delicious!
However, the sizzling sensation was restrained. The September rod of Ninonozo was also less sweet.
Good points
"Sweet and delicious, but not sticky.
"It is light and easy to drink.
Concerns
"I would like to see a little more shwashiness in the sansho.
Japanese>English
abe.yuki
It was hard to find and finally got it at a fixed price...perfect balance of sweet and sour with a slight sparkle 🥺🥺🥺🥺🥺.
Japanese>English
Yumi Uematsu Ito
Both are delicious, but I think I prefer the green label with a little sourness.
Japanese>English
りょうすけ
Mixed Kago and Yamadanishiki brewed in a mixed brewery soil.
It was delicious, with a strong sense of pear, but also the graininess of Kako!
Japanese>English
hiro2319
Tangy and slightly effervescent, a little sweet but easy to drink! Delicious!
Japanese>English
うぴょん（豊盃こそ至高）
Ingredient rice: Hozu
Alcohol content 13
No brewing, rice grown in the Kikuchi River basin, no fertilizer, no pesticides, natural yeast strain
First of all, a promotion. Have you already bought the JR East Project's Hakobyun Delivery Direct Kumi Toyohai that went on sale today, December 5th? I bought it today and will introduce it to you sooner or later! That's all! Here is the main story!
I thought I knew what I was getting into when I drank Yamada-Nishiki Sansho, but if I am going to judge Sansho, it should be brewed with rice that is unique to Kumamoto. This is my first time drinking Hozu, how do you like it? Let's go!
I was afraid it would leak, but it turned out to be fine. The carbonation was amazing. The lactic acid taste like calpis is the same as before, but there is a sweet melon-like aroma hidden in it. A little more floral than the Ninoh Brewery? The lactic sweetness, acidity, bitterness, and umami produced from the gaseous, slightly hard mineral brewing water is quite intense, with a sweetness like a shortcake. This beautiful and strong cream-like sweetness tastes like Senkou's raw sake. The slight depth and sweetness of the grapes disappear like a mist. Hozu has a strong sweetness, but not too much. I thought to myself, "This is just like making sweets. Thank you again for this evening!
Japanese>English
ぼぶ氏
Somewhat carmelized? Aroma.
Sweet and slightly savory. Sweet cider. Sweeter and more robust than Ninong Brewing. It's good without any complaints.
With raw oysters from Kitami, which were given to us by our hometown tax payer.
Japanese>English
和尚丸水産
First time at San-Do-san, we started with Ninonozo.
One sip and you will understand why it is so popular!
I'm not a big fan of grain vinegar, and I'm not a fan of some of the traditional sake brewed from the traditional sake brewer's yeast.
but this one tastes like a good combination of rice and sake.
I would like to have it again!
Japanese>English