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産土Ubusuna
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Brands from Hananoka Shuzo
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We analyze the flavors based on everyone's comments and select similar brands.
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Location
2226-2 Nishiyoshiji, Nagomi, Tamana-gun, KumamotoOpen in Google Maps
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じゅんいち
Slightly carbonated and slightly acidic.
Japanese>English
Ubusuna2024山田錦 七農醸
X-Beauty18
The tangy sweetness can be tasted first.
After that... a moderate sweetness spreads in your mouth and takes you to the world of the land of origin.
Japanese>English
uchi
Start drinking in the New Year from "Sanzu"! 🍶
I happened to buy it today at a fixed price!
It is translucent and moderately clear which you can imagine the taste from the appearance! It has a nice acidity and umami.
The acidity and umami are exquisite and rich, a balance I like so much! ⚖️
It was a good start to a good sake encounters! LOL!
Japanese>English
islaymalt
This is the second brand I drank at my parents' house on New Year's Day.
Japanese>English
Ubusuna2025山田錦 ニ農醸
平等院のサーモン
Stable taste with nothing to say. I think it has less acidity than the last time I drank it.
Japanese>English
YSTJ
Produced soil 2024 Eho increase Rokunou brewery.
Happy New Year!
The toast is, of course, to my favorite San-do sake, Hozasu Roku-no-zozo, which has been stored in ice temperature for six months before being uncorked.
When we uncorked the bottle, we could hear a pleasant gas release sound, and we expected it to still be fresh.
The nose has a mellow, melon and banana-like top note, with a pleasant gassy sensation.
The strength of the wild Hozu rice is also evident in the sweetness of the rice. The layered depth of umami and overlapping, elegant acidity vividly linger on the palate.
The taste is harmonious while showing a multifaceted expression of flamboyance, roughness, and freshness, and colored the beginning of the year in the best possible way!
Japanese>English
Ubusuna2025山田錦 四農醸
Ubusuna2025 香子 山田錦 二・四・七農醸
はるアキ
Hana-no-Kaori Sake Brewery's "Sansho".
Enjoy the best New Year's Eve.
Japanese>English
Ubusuna2024山田錦 七農醸
soumacho
I had acquired Nananouzou in Fukuoka in September.
I kept it and lost the timing to drink it, so I opened the bottle on New Year's Day to make it a New Year's sake.
Alcohol content 13%.
This is the first time for me to drink Yamada-Nishiki by Sansho.
The bottle was opened with a bang,
The aroma is gorgeous, but it also has a creamy, dairy-like aroma.
The taste is fresh, concentrated, sweet and delicious, and the acidity expands the flavor and makes it refreshing.
This wine is so good!
Even my brothers who drank it for the first time in their hometown roared 👍.
I personally prefer this Yamadanishiki to the previous Kago, and since I haven't tasted the Hozu yet, I have high expectations for San-do.
Japanese>English
海山太郎丸
I drank it while thinking that it had a slight resemblance to Sancho and Hirotogawa Nigori.
Japanese>English
すぴりぃ
For New Year's celebration. Easy-drinking, slightly sparkling sake.
Japanese>English
Ubusuna2024山田錦 二農醸
旅鳥小唄
Sweet and tasty, with a tingling sensation on the tongue.
This is the second time I've tasted it.
It is still delicious!
Japanese>English
Ubusuna2025 香子 KABASHIKO
IOL
New Year's Eve here.
We had a delicious meal.
Japanese>English
somekan
carbonated
Sweet and refreshing
Good!
Japanese>English
齋藤竜平
⭐️5
Kumamoto. The concept of this wine is to brew the wine as it is in the region that year, with a focus on terroir, growing rice without pesticides, and using brewer's yeast.
The aroma has a nice pear-like nuance, and the slight bubbles are sweet and tasty, but also refreshing.
Japanese>English
Ubusuna2025 山田錦 二農醸
hiro0816
Where to buy:Secret
★★★★☆
The spicy flavor is typical of the local brewery, but this is Rokunou brewery? I was not impressed...
I don't know if my taste buds are childish or not, but I thought that Ninongbrew would be fine too. I thought it was fine.
And it's so expensive!
Japanese>English