Timeline
ジャイヴ600CI commemorative post on the occasion of my birthday and the anniversary of my first year 🎉
The triple anniversary of my birthday, the anniversary of my first year, and reaching the "Quadruple" number is the same situation as when I started Sakegawa and celebrated my first year anniversary.
Hakudakesen Gin-no-sato Jyuwari-brewed Aged Junmai Daiginjo GAKU
The second high-end model of Hakugakusen, which was newly released at the end of last year. I was aiming for the original "Miku Raichi", but I got this one, saving it for the next time.
［Glass.]
Aroma of mellow, deep and clean rice, a clear umami, a sigh of beauty from the acidity, and a deep aftertaste that makes you take a couple of deep breaths.
Trip time: 29 seconds
［Mokkiri]
Aroma of mellow rice with a slight herbaceous accent, clear mouthfeel with a slightly juicy umami, beautifully acidic finish, and a deep and pleasant aftertaste as if you are peering into an abyss.
Trip time: 25 seconds
A bottle that can be drunk with a meal, but is best enjoyed simply with sake.
After finishing the first saké, you will feel a sense of relaxation as if you are relaxed after drinking the soothing water. ジャイヴThe 4th picture is a birthday cake my wife bought for me 🍰.
At first I said I wanted to get her a present [sake sold at Chateraise], but then she said she wanted a cake from Chateraise 🤣.
It's delicious, so it's all good 🥰. ヒロCongratulations on everything, Jive㊗️🎊🎉🎉🎉!
The best for Kiriban, Hakugakusen ❗️ also a great bottle, box and picture 🤩I felt your love for Hakugakusen ❤️ 🥰The cake episode was also very heartwarming 😌Continue to enjoy your sake life 😄! ichiro18Good evening, Jive 😃.
Congratulations on reaching the unprecedented quadruple 🎉🎉Congratulations on the awesome sake 👍By the way, I see you have sake at Chateraise! I was curious about that too ✨Have a great year 🍶. ヤスベェGood morning, Jive 😀.
Congratulations on your quadruple celebration sake, including Kiri number: ㊗️㊗️㊗️㊗️🎉🎊
Actually, this is the first time I've seen Hakugaku Sen sake, but I could tell from your comment that it's a great sake 😀.
I'd like to taste it once 😇 TakashiGood morning, Jive 😊.
Congratulations on your birthday, anniversary and 600 check-ins: 🎉🎉🎉🎉
I knew it, it's Hakugaku Sen 🥰.
But still, he's a great guy (I've never seen him drink before) 😱. 10ZG-STQGood morning, Mr. Gyve ☀☀☀☀☀☀☀☀☀☀.
600 CI, birthday, anniversary, +500 CI.
Congratulations!
㊗️🍾🎊🎂
I didn't know you could also buy alcohol at Chateraise.
I didn't know that.
Please keep on mastering sake! マナチーHappy 600 check in and happy birthday, Jive 🎂.
A very nice drink 🌟‼️ good drink means a great aftertaste 🌟... 九蔵Good morning, Jive 🍶.
Echizen Quartet ➕ 600 check-in
Congratulations ㊗️㊗️㊗️㊗️㊗️㊗️
I'll try to find some Chateraise sake 🍶. ma-ki-Good morning, Jive!
Congratulations on your birthday & anniversary & 600 check-ins🎉!
Solid milestone sake at Hakudakesen - you have presence 😲.
Celebrating with a cake is a wonderful sight ✨!
Have a great drinking season 🤗! ムロGood morning, Jive ✅✨!
㊗️Birthday 🎂 & Anniversary & 600 check-ins ✅✨
Congratulations 🥳🎉🎊!
That's great with your quintessential Hakudakesen 🍶😊.
I'd love to drink it 🥹✨I can feel your Fukui love ❤️ ❣️ ひなはなママGood morning, Jive 😃.
Happy Birthday and happy 600 check-in ㊗️🎊 and the bottle of alcohol is as cool as you are Jive 🤩 and the cake from your family is wonderful 💓 I wish you another great year ✨. Masaaki SapporoGood morning, Jive ☀☀ Happy Birthday & 600 check-ins 🎊Hakudakesen looks delicious 😋. こぞうMr. Jive.
Oh wow, happy 600 check-in & happy birthday 🎉🎂 novel label on your drink 😘. ＠水橋Happy Birthday🎊600 check in✅🎈㊗️🎉, Jive!
Your favorite drink sounds delicious too 😉. ひるぺこJive, happy birthday and 600 check-in, happy 3rd anniversary ㊗️🎉I enjoyed with you imagining in my brain the supreme aged sake of Hakudakesen, the wonderful taste of sighing 😊Chateraise 🎂 also looks delicious! のみすけMr. Jive. Hello 😊
I know I'm a day late, but HAPPY Birthday🎂 & congratulations on your 600 check-ins🎉🎉!
Furthermore, gorgeous Hakudakesen 🍶I didn't know there was such a thing 😆 The review looks good too: ❕️ マルCongratulations to Gyve on your birthday, 3rd anniversary, and 600 check-ins 🎉🎊
I'm planning to have a drink one day after seeing Gyve's post about Hakudakeyama ⛰️ Looks delicious this time too! ポンちゃんJive, happy birthday, 600 check-ins and 3rd anniversary 🎉🎉🎉🎉🎉🎉🎊🎊🎂🎊🎊!
Even the wrapping paper is nice and nice to celebrate with good drinks, I feel the love of Hakudakesen & local love 💕Birthday is a cake 😂. まつちよJive 🎂 & congratulations on your 600 CI 🎉!
So the time has come for Hakudakesen to use Yame's sake rice Gin-no-sato, which is resistant to high temperature disorders 😌.
I think it will eventually replace Yamada Nishiki as the sake rice for Daiginjo 🤔. TermatMr. Jive! Happy Birthday, 600 check-ins and 3rd anniversary! ☺️ I knew it was GAKU! What a great way to celebrate the timing... sigh... good wine! boukenGyve Happy Birthday & 600ci & 3rd Anniversary 🎂🎊
I looked up GAKU and was surprised at the price😳
But it's a drink worthy of a triple 🤗.
I've been curious about Chateraise but haven't been able to visit 💦. ジェイ&ノビィHi Jive 😃.
Cool GAKU: Congratulations on your three rounds, six hundred posts, birthday celebration and many more ㊗️ in Hakudakesen 🎉I would love to feel comfortable and relaxed 😌 😚.
Let's work hard on each other's accumulated posts😅. まえちんHi Jive ☀☀ 😀 Happy Birthday + Anniversary + 600 check-ins 🎉🎉🎉The Kiridan in Hakudakesen, a local liquor, is quintessential 🥳👍and a fine one I've never seen before 😋. まぁーHi Jive, good evening 🌔.
Congratulations on your birthday & anniversary & 600 check-ins: ㊗️㊗️㊗️
A milestone sake at the high-end Hakugakusen, quintessential 👍I'm hooked from my trip to Fukui, but it's a sake I can only get locally and can't afford 🤣. 麺酒王Happy triple anniversary, Gyve 🎉🎂🎂.
Thanks to this milestone "Hakugaku Sen" ‼️ Gyave, I was happy to finally drink it too 😋!
Please keep up the good communication 🙇🙇. コタローGood evening, Gyve 🌙.
Congratulations on your belated anniversary and your birthday and your kilometer mark ‼️🎊㊗️✨!
I've never seen this Hakudakesen before 👀I'd love to taste the relaxing, relaxing feeling 🥳.
Keep up the good drinking 👍 ジャイヴThank you for your comment, Hiro 🙇.
As a matter of fact, I was about to start the last one to complete "Hakugakusen", but it was a new release with 500 CI, so I had to wait for half a year 🤣. ジャイヴThanks for your comment, ichiro18 🙇.
I've stacked it so far, but 5 layers is tough 🤣.
Chateraise bought the rights to "Hakuba Nishiki" a while ago and is developing a line of sake buns and sake products 🥰. ジャイヴThanks for your comment, Yasbay 🙇.
It's my own sake guess, but I haven't brought it to any offline meetings, so it's a reflection on me 😓.
I will bring it when I get the chance 🥰. ジャイヴThanks for your comment, Takashi 🙇.
I guess we have to go with "Hakugakusen" after all 🤣.
I think there are only a few sold, but the price is high, so the pattern is inversely proportional to the number of locals remaining ✨. ジャイヴ10ZG-STQ, thanks for your comment 🙇.
Chateraise has been selling wine for a while and recently bought the rights to Hakuba Nishiki and started selling sake around last year✨.
Please check them out 🥰. ジャイヴThank you for your comment, Manachie 🙇.
As a Hakugaku Sen lover, I have no regrets.
I think the lingering drunkenness is the selling point of "Hakugaku Sen"✨. ジャイヴThank you for your comment, Kyuzo 🙇.
There are two types of Hakuba Nishiki sold at Chateraise, including a limited time offer, so if you find one, please give it a try 🤣. ジャイヴThank you for your comment, ma-ki-.
I'm planning to post a commemorative post with "Shiratakesen" until 1000CI, so please stay tuned 🤣.
Chateraise is a friend of the common man ✨. ジャイヴThank you for your comment, Muro 🙇.
I will continue to promote "Hakugakusen" in the spirit of "If you are drunk at the end of the day, you are drunk at the end of the day" 🤣.
If you contact us, we will send you "Hakugakusen" right away✨. ジャイヴThank you for your comment, HinaHanaMama!
Personally, I am someone for whom white does not suit me, but I hope to be able to convey through Sake-no-wa what Yasumoto Sake Brewery has put into GAKU ✨. ジャイヴMasaaki Sapporo, thank you for your comment 🙇.
I've often introduced this kind of sake in Fukui as well 🥰.
If you find it, please give it a try ✨. ジャイヴThank you for your comment, Kozo🙇.
It seems to have been named after [嶽=GAKU], a lord of the Meiji Restoration [Matsudaira Harutake] who represented Fukui at the end of the Edo period🥰. ジャイヴThank you @Mizuhashi for your comment 🙇.
I've come this far thinking that I have to buy and drink all the products as long as I make it my guess 🥰.
Two more specs to aim for✨ ジャイヴThank you for your comment, Hirupeko 🙇.
It was a new release, but I've never had such a clear "Hakugaku Sen" with no clutter and I was completely immersed in it 🥰.
I love Chateraise's Japanese sweets, but their cakes are delicious! ジャイヴThank you for your comment, Minosuke 🙇.
This is the newest Hakudakesen product, but it's also the second one we've posted here at Sake-no-wa because of its price 😓.
I just wish you could experience this immersive aftertaste once ✨. ジャイヴMaru, thank you for your comment 🙇.
I am extremely grateful for your interest in "Hakugaku Sen" 🥰.
I'll take the opportunity to bring it to you 🤣. ジャイヴThank you for your comment, Pon-chan 🙇.
The wrapping of the sake is made of "Habutae" (a traditional Japanese wrapping cloth) with Fukui Castle, which is associated with Lord Shungetake, painted on the wrapping.
The stone wall of Fukui Castle is the foundation of the current Fukui Prefectural Office ✨. ジャイヴThank you for your comment, Matsuchiyo-san 🙇.
Yasumoto Shuzo, the brewer of Hakudakesen, is one of the first brewers in the prefecture to brew with Gin no Sato, so maybe it suits your taste buds 🤔.
［The specs for Gin no Sato are very high 🥰. ジャイヴThank you for your comment, Termat 🙇.
We went with "Hakugakusen" as our first choice here 🥰.
Once I'm done with "Hakugakusen", I'll dig deeper into other brands in the prefecture ✨. ジャイヴThank you for your comment, bouken🙇.
This was my first price range myself, but I was surprised to learn of the existence of "Akabu Soul's Great Work" and that there is a local brewery that offers such a product lineup 🤣. ジャイヴThanks for your comments, Jay & Nobby 🙇.
I haven't yet raised the amount I drank there at [Daigo] the month before, so you'll have to wait and see 🥰. ジャイヴThank you for your comment, Maechen 🙇.
I'm glad to hear that you like it 🥰.
Local liquor stores still have some in stock 🤣. ジャイヴThank you for your comment, Maa-san 🙇.
［We have some in stock at Sake-no-Ten Hayashi, too, so please try it again when you come to Fukui 🥰. ジャイヴThank you for your comment, King of Noodle Wine 🙇.
I always feel that I have a deep connection with you 🥰.
I'd love to have a drink with you when I get the chance ✨. ジャイヴThanks for your comment, Kotaro 🙇.
I opened the bottle thinking that there is such an expensive "Hakugaku Sen" 🥰.
I recommend the lingering aftertaste to relax your shoulders ✨. アラジンGyve, congratulations on your 500 & 600 check-ins, anniversary and birthday quadruple congratulations: ㊗️🎉🎊🎂🎂
The design and the comments are truly luxurious and the celebration with a drink to mark the occasion is wonderful 🍶☺️ ねむちGyve, congratulations on your birthday, anniversary, and the "Kiri Number" 🎉Happy birthday, anniversary, and the "Kiri Number" in Hakudakesen, just like Gyve who loves his hometown so much 😄It is a perfect commemoration with a sake that is too good to finish 😊. ジャイヴThanks for your comment, Aladdin 🙇.
I was curious about the new spec "GAKU" so I opened it in the interest of a commemorative post 🥰.
I'm one step closer to complete "Hakugaku Sen" 🤣. ジャイヴThank you for your comment, Nemuchi 🙇.
I've been missing the right time to promote Hakugaku Sen lately, so I'd like to make the right decision here 🥰.
I'm not used to drinking this class of sake and always want to keep it fresh ✨. ジャイヴBBQ at my parents' house on GW
After opening two four-packs of bottles, it was time for the BBQ to start the closing dish of yakisoba and other dishes.
I got out my stock of one-cup sake and drank it while chatting with my dad about nothing else.
Hayaseura Special Junmai Sake-Noten HAYASHI Limited Brewing
The aroma of rice with a hint of sweetness, the mouthfeel is clean and refreshing, and the finish is slightly sweet with a refreshing aftertaste.
As the title says, this is a private brand of Sake-no-Ten Hayashi, which is one of the best breweries in the area in terms of sake selection, and Miyake Hikoemon Shuzo, which brews "Hayaseura". ジャイヴI was going to take a break for a while after emptying "Winter Fireworks" over 4 days, but my work schedule didn't allow me to drink for the next week, so I drank for 5 days in a row 😅.
Well, I looked around the cellar and saw the moon hiding behind the clouds when I put the kids to bed a while ago, so let's have a "moon-viewing drink tonight" here 🌛🍶 this time.
Koeikiku Bikun 2025 Unfiltered Nama Sake
Last season I didn't notice it was on sale and passed it up, but this year I was lucky enough to get it at a liquor store 😁.
［Gugumomi.]
The aroma is rich with rice, the mouthfeel is clean and fruity with a light sweetness and a slight tangy gas feeling on the tip of the tongue, and after it finishes, it has a refreshing finish with a berry-like acidity.
［Mokkiri.]
A refreshing rice aroma, a clean, fruity sweetness, a slight berry-like aroma on the nose, and a clean lingering finish with a refreshing sweet acidity.
The overall impression is light and clear, and the strawberry-like sweetness and acidity stand out when paired with a side dish.
Ate: [yellowtail sashimi] and [salmon sashimi] 🐟️
It is also a good match with salty flavors, and would be interesting with cured ham or blue cheese ✨. ジャイヴThe fourth one is Yamaokaya (🍜), which I've been eating frequently lately.
I ordered the limited time only [G-style special bean sprout miso] that Mr. Menshuoh had 😁.
It's pretty punchy 😋. はなぴんG-type bean sprout miso is a wonderful thing. 😍 まえちんG-typed bean sprout miso, but with great 😍oil and shiny 💕Yamaoka family Iove🥰. ma-ki-Good evening, Mr. Gyve.
I have to drink when I can! I understand 🎵
I haven't had a drink at Koueikiku since the summer, so I'm very curious 😋.
By the way, I'm also interested in the Yamaoka family 😁✨. マナチーIf you eat this, you will definitely want to try the special miso 🤣‼️ ジャイヴHi, Hanapin-san!
I'm a garlic gut, but I want to eat it regularly 🤣. ジャイヴHello Maechen!
This black oil accent is also delicious 🤣.
I didn't go to Yamaoka when it first opened, but now I have more chances to go to Sake no Wa ✨. ジャイヴHi, ma-ki-San!
I personally have a strong image of "Koei-Kiku", but I missed "Bi-Un" last year, so I'll take my revenge this year✨.
I checked and there are almost no "Yamaoka family" in the Kinki area 😲. ジャイヴHi Manachie!
Special miso -> special bean sprouts -> special miso and we're in an endless loop 🤣.
I'm also planning to achieve my first [ramen store] this year✨ 麺酒王Good morning, Gyve 😃.
I've never had this one from Koei Kiku. ‼️ Fruity, clean lingering taste is in harmony with the gutsy G miso 🤣. ジャイヴGood morning, Noodle Sake King ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀.
I believe this is a new brand, released last season and this is the second season 😁.
［I'd love to find some sake to go with it 🤣. ジャイヴIt's spring-like high temperatures in March.
The snow in the garden, which at one time was more than 50 cm thick, has melted to about half of its original size, and we can feel the end of winter 😁.
Last night, February 28th, was the new moon 🌚.
Let's open a bottle of wine on this moonless, slightly warmer night 🍶.
Hitakami Junmai Ginjyo Usunigori Nama Shu (light nigori sake)
First time to drink "Hikkami" ✨ despite having chosen a lot of fish for the entrée!
The ooze was going down nicely, so we mixed the top clear liquid with the light nigori and compared the two by switching sake cups 😋!
［Gugumi-nomi]
The supernatant
The aroma of mellow and sweet rice, the umami that flows smoothly into the mouth, the sweetness and sharpness, the clean and sweet aftertaste similar to that of rum, and the light bitterness that lingers on the tongue.
When the oriki (oriental herb) is mixed in, it adds impact to the umami, but the impression of freshness remains the same.
［Mokkiri]
◯The top clear layer of rice.
The aroma is cool and sweet with a hint of rice, and the mouthfeel is reminiscent of soda or cider, with a refreshing and crisp umami and sweetness that finishes with a refreshing and pleasant aftertaste.
When the orikomi is mixed, the umami also increases, but the refreshing sweet and clean aftertaste remains the same, and you can't stop yourself from having another cup.
I wanted to pair it with fish, so I served it with Ehime kanpachi sashimi and Shizuoka bonito tataki. 🐟️ ジャイヴThe fourth one is a limited time only [Curry Ramen] 🍜 with crunchy onions 😋 from [Rairaitei].
I topped it with wontons, but it was the right choice to add a small rice and eat it in the soup after finishing the noodles 🤔. マルHi Jive😊.
Hidakami and sashimi go perfectly 👌.
You always drink with various sake cups, I actually want to copy you🤣. はなぴんHi Gyve, good evening. 😊
Curry ramen! 😍Leftover curry.
Japanese style, udon or soba noodles.
but ramen covered with green onions
I'm glued to the 😁 ma-ki-Hello, Mr. Gyve!
I'm so glad you enjoyed the Hidakami light nigori 😁.
Gyve-san has an image of fish, so hikakami is a perfect pairing 🎶.
Curry ramen is a bit fascinating 😋. ジェイ&ノビィGood morning, Jive 😃!
Congratulations on your first day of Takami with a light nigoride 🎉Kochira has a strong sense of deliciousness 😋We have a complete Hidakami = Sushi or Sashimi mouth 😋. ポンちゃんHi Gyve 🐦.
Light nigori, it's nice to have some remnants of winter 😊I'm not sure which one I'll drink again 😁.
I'll keep small rice in mind 😆👍 since Raigai Tei is the closest ramen shop to my house. ジャイヴGood evening, Maru-san 🌛.
The rumored "Hidakami" goes perfectly with fish 😋.
It's interesting to taste the different sake cups 😁.
They seem to be the same, but when you feel the difference, it sparks your curiosity ✨.
The only problem is that it requires more washing up! ジャイヴHi, Hanapin-san 🌛.
It's delicious to make curry udon with leftover soup stock from home curry 😁.
I'm adding more green onions since this one is customizable with more green onions for free ✨.
The texture is crunchy and crunchy 🍜😋. ジャイヴGood evening, ma-ki-san 🌛.
I have recently found a restaurant that carries "Hidakami" so I finally got to try it 😁.
I love curry ramen 🍜.
I like curry ramen 🍜 but the problem is that there are not many restaurants that serve it 🤔. ジャイヴHi Pon, good evening 🌛.
Finally started working on the sake I bought at the beginning of the year💦.
This ramen chain is the pride of Shiga 😁.
More negi is a must, but if you're worried about the quantity, you can have mini ramen and a small rice ✨. ジャイヴI'm so surprised by all the troubles in my work and private life these days 😲.
I wonder how it can happen all at once 🤣is this the last straw 🤔?
Well, I left work again to go to the Fukui Gokoku Shrine to receive a new moon amulet and red seal, the counterpart to the amulet and red seal I received at the full moon in January ✨.
Let's enjoy a glass of sake while looking at the moon talismans and red seals that we now have for this year 🌛🍶.
Hato Masamune Special Junmai Sake Direct Kumi
Newly available at Sake-no-Ten Hayashi this year ✨Hatsu Hato Chu🍶!
［The first Hato chu🍶.]
The sweet aroma that rises softly in the thin air, the clean umami flavor on the palate, the firm sweetness that passes through the nose, and the sweet aftertaste that lingers on the palate........
［Mokkiri.]
The same light, fluffy sweet aroma and clean umami, but with a stronger sense of sweetness on the nose, followed by a gentle aftertaste and a spicy aftertaste that lingers on the tongue at the end.
I forgot to take a picture 😅I thought I'd have a half-price sashimi as a reward for working on my day off.
The 4th one is [Crab pot soup with rice porridge] 🤔 that I found by chance in a vending machine? WOMGood morning, Mr. Jive. I like your red seal & good luck charm. Does it change daily according to the phases of the moon? This seems to be a good omen! I pray that the trouble will be resolved safely. I like the Hato Masamune flower snowstorm. マナチーThank you Gyve and Dove 😊Thank you for your support 🤣 as a new dealer, you can drink a lot from now on 🤣. ma-ki-Good morning, Gyve.
It has been a tough day with all the troubles 💧.
I really appreciate your hard work🍀.
Congratulations on your first pigeon chew 🎉.
It looks delicious, both sweet and savory 🎵.
I would love to drink it 😊. MantaHi Jive ^_^
I can't believe you've been having trouble at work and in your personal life😭.
That's when you need to drink ✨.
Corn potage is with corn.
Porridge with rice 😁.
Looks good after drinking 😊. まつちよJive, nice dove 🕊😊.
It's a wild wild dove of a new sake.
Sato Koshi, named after the toji, is also delicious 🍶. ジェイ&ノビィGood morning, Gyve 😃!
I'm glad to hear about your new pigeon 🐦🤗Let's get rid of this bad luck with those main good things ‼️ and some other good things ❗️ like half price sashimi 😁. ポンちゃんHi Jive 🐦.
It's quintessential that you do moonshine even though you're busy ✨and it's your first drink 🕊️
And the can of porridge, but this lineup is strong 🤣. ジャイヴHello WOM ☃.
This is a charm and red seal that is given only on the days of the new moon and full moon 🌛.
It is less than the actual waxing and waning, but the process of new moon to full moon is mysterious to watch 🌘🌗🌖. ジャイヴHi Manachie ☃.
I finally got to drink Hato Masamune, which has been on my mind since I started Sake no Wa✨.
I can't wait to see the future lineup 😋. ジャイヴHi, ma-ki-chan ☃.
I've been having a lot of trouble this school year, so I can't relax very much 🤣.
I'm so thankful for liquor stores because I'll be able to buy the sake I've been curious about locally ✨. ジャイヴHi Manta ☃
I can't do without drinking anymore! I'm in the mood for a drink 🤣.
I was about to walk past the vending machine at first, but then I saw the word "crab" out of the corner of my eye and my curiosity got the better of me ✨.
I didn't buy it though 😁. ジャイヴHello, Matsuchiyo-san ☃.
We had the "Sato Kiki" series in stock, but I decided to drink the regular series first 😁.
I hope they will be in stock consistently in the future ✨ ジャイヴHi Jay & Nobby ☃.
We've already passed the Lunar New Year, so we've entered the second half of the year, but the rush of the not-so-good things if Nara has exhausted my mind 🤣.
The half-price sashimi was quite magnificent, but I forgot to take a picture ✨. ジャイヴHi Pon-chan ☃.
I'd love to try the much talked about "Hato Masamune" nigorigo ✨.
The lineup of hot beverages is quite interesting, but the fact that the simplest cocoa is more expensive than the others 🤣. ジャイヴI've finished up my public and private schedule, which was a bit of a whirlwind during the New Year's holiday, and I'm taking this week and next week off in lieu of work 💦.
I have a three-day weekend next week, so I'm going to pay my annual visit to Kyoto for the first time and take it easy this week by going to the gym and taking a bath to take care of my body 😁.
Now, I'm going to sweat out the New Year's drinking and have a relaxing evening drink at home after a long time 🍶.
Fukkai Yamadanishiki Nama Sake
I was curious about this sake, so I got it 🥰.
When I opened the bottle, I could smell a sweet aroma similar to that of ramune or cider.
［The sake is a gulp of sake.]
The aroma of sweet rice is calm, and the mouthfeel has a slight gaseous feeling, followed by a quiet, mature sweetness, umami, and a long, pleasant aftertaste.
［Mokkiri]
A cool, refreshing rice aroma, a slight gassy sensation at the tip of the tongue, a subtle sweetness and umami that flows into the body smoothly, and a long, refreshing aftertaste that finishes with a mineral sensation that lingers on the tip of the tongue.
［I heard that the hi-seasoned version has more sweetness, so I'm interested in that as well.
The nigori sake that was sold together with it also looks delicious!
The dish was "yellowtail sashimi from Oita" (🐟️), as fish from Kyushu had just arrived!
Yamaoka House (after all these years) 🍜. ひなはなママHi Jive 😃Thank you so much for all your hard work over the New Year's Eve and New Year's Day🙇♀️It went by so fast 😅Isn't it super hard gym time to sweat out all the New Year's drinking⁉️ what kind of menu would that be... (lol) but I'm sure the evening drinks will go down a treat 🥰. まつちよHi Jive 🌞.
I guess in the end it's all about taste, but I'm wondering if freshly pressed rough sake, pressed and settled raw sake, or fire-aged and settled sake. I wonder if each sake is suited for different purposes 🤔. マナチーHi Jive 😃Thanks for your Yamaoka family activities 🤣‼️ characteristic miso strongest 💪. はなぴんHi Gyve. 😊
I'm Yamaoka family and I reacted. 😁
Special miso, very popular. 😍 Masaaki SapporoJive-san, Fukkai and sashimi are good, but Yamaoka family is good too 😋 Please keep up the good work this year 🙇. ma-ki-Hello, Gyve-san.
It's a nice rest after a hard day's work🍀.
I'm sure it's a good time to have a drink after sweating it out 🍶 on such a day. ⤴️
I'm curious about Fukkai, Oita yellowtail sashimi, and Yamaoka family 😊. ジェイ&ノビィHi Gyve 😃
I'm so glad that you and Nobby are sweating 💦 at the gym on your finally-getting-off day off! I was so impressed 🤗I see it's your first time at Fukkai ㊗️ I'm going to kill you in a blink of an eye even if I want to have a relaxing drink at home 😚. 麺酒王Hi Gyve 😃
It's neither too late nor too late to visit the Yamaoka family ‼️ naturally without realizing it 🎵
Is it a special miso 🤤 that looks delicious 🤤 ⁉️
And of course, Fukkai too 😆. kino.Good evening, Jive-san!
Oops, I saw Yamaoka-ya at this hour 🍜 I want to eat it but I'm too drunk to go 😇
Fukkai is delicious 😋. はなぴんkino.san, it's just before 5:30. Now go! 😍 ジャイヴHi, I'm HinaHanaMama.
I do the same amount of cardio at the gym as I usually do, but due to my body type, after an hour of cardio, there are puddles around my feet 🤣.
I always clean up afterwards and do maintenance on the equipment. ジャイヴHi, Matsuchiyo!
I think the topic was fire-roasting, so I'd like to try that one too ✨.
I'd like to try that one too ✨I'm a home drinker, so I can try the "assemblage" technique at home, which Jay and Nobby taught me 🤣. ジャイヴHello, Manachie-san!
［I looked up the history of Yamaoka-ya and found out that it originated in Ushiku city 😲.
I'm going to focus on the 8-ban Ramen activity along with Yamaoka-ya since there is no Rasho in my hometown 🤣. ジャイヴHello, Hanapin-san ☀☀☀
The special miso is delicious 🍜.
I have a local ramen shop where I can drink sake, so I'm wondering which one I should eat 🤣. ジャイヴHi Masaaki Sapporo!
Miso ramen from Hokkaido's headquarters is still very different 🍜.
Ramen in the cold season is very special 😁. ジャイヴHi, ma-ki-chan!
I'm a big fan of the Nagasaki Sake, and I'd like to enjoy it as much as possible 🤣
It was delicious and had a Nagasaki style of sake similar to "Hiran" ✨.
If you find a Yamaoka near you, please stop by 🍜. ジャイヴHi Jay & Nobby ☀☀☀.
I'm of a quality that makes me anxious if I don't have a balance between exercise and drinking 😅.
I finally got to drink because my local liquor store started doing business with me after I talked about it on sakewa 😁. ジャイヴHello, Mr. Menshuoh ☀☀☀☀☀☀☀☀☀☀☀☀.
I'm wondering which one to go to, since there is a local ramen restaurant [No. 8 Ramen] that is undeniably popular and in a way, goes beyond ramen, but [Yamaokaya] has the advantage of being open 24 hours a day, so I will continue to go there to eat 😋. ジャイヴHi kino.
It's bad to see ramen after drinking 😁.
Let's call a cab or a representative 🤣. ジャイヴP.S. Hanapin-san.
You can take full advantage of our 24-hour operation 🤣. うまうまセブンProduct name Nichinichi Yamadanishiki.
It is graceful not to mention anything unnecessary on the label: ❗️
Simply delicious. ‼️
うまうまセブンI couldn't open the Shinsei on my birthday (16th).
Today is my wife's birthday, so I put all the Shinsei in the fridge.
I guess it's sparkling on a hot day like this...
There were also 2 bottles of Yonotori ......
うまうまセブンMay good fortune come to you❗️ うまうまセブンThey were sold out of regular bottles, so we chose a magnum.
No night without dawn, no rain without rain ......, no bottle without empty bottle RecommendedContentsSectionView.title
