Lychee-like aroma and just the right amount of sweetness and acidity
The sourness makes it go down smoothly.
natural sake
Alcohol content: 15%.
Rice polishing ratio 85
Ingredients: rice (domestic), rice malt (domestic)
Manufacturer
Niida Honke Co.
139 Aza Takayashiki, Kanazawa, Tamura-cho, Koriyama-shi, Fukushima
0120-552-313
[Coexistence of extreme features ⚖️]
A two-year aged version of Shizen Shu Nama Shu 😁, a hometown tax return gift from Koriyama City.
The color is yellowish, and the top aroma is grain & nutty 🥜.
It is one of the most matured sake I've ever had, but it also has a bubbly, fizzy taste that is typical of nama-zake, and even though I like nama-zake, I've never had a sake that has such a strong and distinct character.
After a few days from opening the bottle, the fizziness subsides and it becomes a slightly fruity and mildly matured sake, but the unique feeling until about the second day, when both the maturity and fizziness are strong, is great😘😘😘😘.
I bought it because I was attracted by the naturally grown rice and the pure sake. It is recommended to be refrigerated, but I drank it at room temperature. It is very tasty with just the right amount of acidity, sweetness, and umami! I will drink the rest of it chilled.
I drank it chilled today and it tastes much better chilled. The umami of the sake's fresh yeast yeast structure stands out clearly!
Feel the delicious taste of rice
I take my hat off to the fact that they are able to produce such a high quality
I take my hat off to the fact that it is possible to produce such quality
Fukushima Prefecture
Shizenshuu, sake brewer's yeast, Shibori-nama, no additive yeast (kura-tsuki yeast)
Rice polishing ratio 85
Alcohol 15
When you put it in your mouth, it has a tangy and slightly carbonated taste.
It has a moderate sweetness from the rice and is so easy to drink that it could be called rice juice.
It has a refreshing aftertaste, but there is a slight powdery taste on the tongue, so it is not too refreshing!
It is indeed a natural sake.
It's been a really long time since I've seen Niida Zenshu🍶 out drinking so much.
The aroma and taste are typical of a sake yeast yeast yeast, sweet and sour. Despite the 85% milled rice ratio, there is no strong sense of umami, no miscellaneous taste, and it is clean and refreshing.
It has been a long time since I drank it, but it has the same characteristic flavor that makes you think, "Oh, it's Shizen-shu. I dare say that because of its uniqueness, you can't really tell the difference between brands 🤔.
I've always been curious about natural liquor😎.
I thought it might be a little peculiar
I thought it would be a little peculiar.
but the sweetness and a little bit of sourness was pleasant 🤓.
Even though it's brewer's yeast,
This clean feeling is amazing 😆.
I'm a little disappointed that I didn't open my mouth.
I'm a little disappointed 🤣.
Fumifumi, I drank it hot. I see! It wasn't my type 😭 just a matter of taste. I'm sure I have a favorite brand of cold sake, I just need to find a brand that I like hot sake 😉.
Fukushima's natural sake with brewer's yeast
Because it's a sealed bottle?
It has an atmosphere of brewer's yeast, but it is calm.
Mellow sweetness
It has a deep and rampant atmosphere.
I'll leave about half of it.
I feel it will blossom in a few days
