自然酒生酛純米原酒
にこちゃん
Despite its appearance, it is easy to drink.
and you can feel the flavor of the oak barrels like wine.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
自然酒自然酒
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Niida Honke
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
BanshuikkonSimilar Characteristics
Location
Takayashiki-139 Tamuramachi Kanezawa, Koriyama, FukushimaOpen in Google Maps
Related Articles
米作りから始まる酒造り！農薬・化学肥料不使用で育てたコシヒカリから造った日本酒「自然酒 田の」が発売中 | 日本酒専門WEBメディア「SAKETIMES」
株式会社そのだ農園（静岡県島田市）は、農薬・化学肥料不使用で育てたコシヒカリから造った日本酒「自然酒 田の（2SAKETIMES | 日本酒をもっと知りたくなるWEBメディアアウトドア企業「パタゴニア」が寺田本家・仁井田本家とともに日本酒を造る—自然酒を通して守る地球の未来 | 日本酒専門WEBメディア「SAKETIMES」
「故郷である地球を救うためのビジネス」に取り組んでいる、アメリカ・カリフォルニア発のアウトドア企業「パタゴニアSAKETIMES | 日本酒をもっと知りたくなるWEBメディア酒造りのバトンを100年先の次世代につなぐために─「自給自足の蔵」を目指す福島県・仁井田本家 | 日本酒専門WEBメディア「SAKETIMES」
近年、新たな製法にチャレンジしたり、新しい原料を取り入れたりする酒蔵が増えています。しかしその中で、昔ながらのSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
roshan
-
Degree of preference : ★★★☆☆☆
Japanese>English
susunu1
85% polished rice! It seems robust and refreshing. It seems dry, has an elegant aroma, and is kind of delicious. Patagonian sake, Eiyo!
Japanese>English
自然酒めろん3.33
Leqa@13
コク凄
たっく0103
It is a gift from my wife's friend 🍶It is the first time to drink Niida Honke's sake ✨They are very particular about their sake 🧐It is low alcohol, when it is cold, it is like a white wine with a pronounced acidity, when the temperature rises, you feel a complex flavor that is hard to describe. It is like a white wine with a pronounced acidity when cold, and a complex flavor when warmed up. It is a sake that will give you a taste of the wild when drunk at room temperature when camping. 🏕️
Japanese>English
のちを
Good evening, Mr. Takk0103. I knew Patagonia made beer, but I was surprised to learn that they also made sake. I will challenge them when I see them!
Japanese>English
たっく0103
Good morning Nochi-san😃It was my first time to see it too! They have two types of sake 😳It's made with a raw yeast yeast base so it could be heated 🍶It's quite a flavorful sake 😋.
Japanese>English
K
Milk bottle style design? s cute appearance belies a powerful liquor. No modern niggly calpis-like sweetness.
It is more like an alcoholic porridge when warmed to lukewarm.
In addition to the sweetness and umami typical of rice malt, there is a slight acidity typical of sake and sake yeast.
3.75
Japanese>English
sb5Srm9uig
A bit dry, but easy to drink. I think it has a strong sweet and sour taste. I like it a lot among dry wines.
Japanese>English
K
(Left photo)
Gentle acidity and umami, like a traditional sake yeast yeast yeast yeast yeast.
It also has a sweetness like Wasanbon.
The aftertaste is smooth, but the length is normal.
I thought Shizen Shu was more light.
3.50
Japanese>English
はちみつ
Even though it has a presence on the palate, it quickly disappears.
The acidity is shallow but remains. Licorice, chili pepper
12/20
Japanese>English
TKS
Today, nigori.
More sludge than it looks.
Japanese>English
自然酒にいだしぜんしゅはつゆきだより
hanachiru
Mellow and slightly effervescent
Refreshing sweetness
Beautiful snowy white color makes you excited before drinking.
Japanese>English
dorankdoragon
I could finally drink "Niidashi zenshuu" 🎵.
Refreshing aroma✨
Sweet and sour taste similar to mandarin 🍊
Bitter and astringent taste can also be felt later 😳
Juicy and juicy🥤.
Japanese>English