The nose has a hint of melon.
The taste is more reminiscent of melon than I expected.
If more sweetness were added, it would be even closer to melon, but considering how it is paired with food, this is probably a good balance.
The chiliiness and presence of acidity make it easy to drink.
Pairing: Prosciutto melon
The aroma is not very melon-like, but when you take a sip, it is very melon-like and delicious 🍈.
I really like the sweet and sour part with a little bit of sourness 😋, and a little bitterness at the end 🍶, it was a very delicious sake.
The green bottle is also very nice ✨
I'm off to Roppongi for another drink tomorrow!
Fukushima Prefecture
Nama yeast, nigori, no additive yeast (kura-tsuki yeast)
Polishing ratio 85
Alcohol 16%.
When the supernatant portion of the sake is included in the mouth, a strong sweetness like that of Delaware fills the palate.
When you mix the lower cloudy part, a creamy, melt-in-your-mouth dessert-like drink is created.
A very tasty sake.