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Location
Takayashiki-139 Tamuramachi Kanezawa, Koriyama, FukushimaOpen in Google Maps
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ムロ
Gentle taste that soaks into the body ✨
Shuwashu🫧✨
Not too sweet, low al, naturally grown rice, and brewer's yeast ❣️ feels like it's good for you 😅
I never get tired of drinking it and it goes down nice and easy 💕
Japanese>English
まつちよ
Good evening Mr. Muro 🍶.
Wasn't this sour? I'm not sure 🙄🙄.
Japanese>English
マナチー
Good morning, Mr. Muro 😃Naturally grown and brewer's yeast, all additive-free, so no matter how much you drink, there is no harm to your body 🤣Let's drink good water together and aim for an A grade on the health checkup 🤣.
Japanese>English
ムロ
Good evening, Matsuchiyo!
I didn't think it was that sour😅
Well, I have a silly tongue 💖.
Or is it different by lot?
Japanese>English
ムロ
Good evening, Mr. Matiner...
I just remembered something bad 😱.
From now on I will drink a little less alcohol ❣️ and drink lots of good water for my body😁.
And I'll also be more patient with the mountain fatty foods 🍜.
Japanese>English
自然酒生酛 なつゆき
自然酒めろん3.33
ぴえーる
めろん！
とうとうさん
😀😀😀😀
I was so careful when I opened the bottle.
When mixing the oli.
But when I was mixing the oli, it spilled out!
But it tasted good, so that's a good thing.
Japanese>English
まつちよ
It is a summer sake from Niida Nature Sake 🍶.
The top aroma is sweet with a hint of koji malt with a slight acidity.
When you put it in your mouth, you will feel a slight carbonic acidity.
It has a strong acidity like lemon🍋 with a sweet and refreshing aftertaste.
The proprietress said it was quite sour 😵💫 this year.
It was quite sour lol ✨️
Japanese>English
コタロー
Hello, Matsuchiyo-san: ☀️
I thought this was sweet, but I see it is sour! Maybe because it's been hot lately, sour taste is booming in my mind, so I would like to try it 😚.
Japanese>English
まつちよ
Good evening, Kotaro-san 🍶.
I heard that last year it was sweet and sour, but this year it is more acidic 😘.
If you want something more acidic and refreshing, Narumi from Katsuura, Chiba is also interesting 😊.
You can find it at Kodama and Imameya in Otsuka.
Japanese>English
コタロー
Thanks for letting me know, Matsuchiyo-san! I'm going to go look for it 😆.
Japanese>English
ぴえーる
We still have two more squares to go.
Japanese>English
香穏kanon
My favorite NIIDASENCHU ❣️
I've been too busy working last month.
I was ꜀( ꜆╶ ω╶ )꜆ pesha ... but
Thanks to you, I survived the busy season!
And also thanks to the Ibaraki trip of the Ataoka Sake Drinkers!
I usually don't buy light nigori or orikara-mi sake willingly, but I'll definitely buy Niidashi zenshu,
I don't usually buy nigori or ogara, but I'm sure Niidashi Zenshu will be delicious!
And if it's Jungin in the standard green bottle, you can rest assured that it's safe!
From freshly opened to a few days later with a lot of orizumi left in the bottle.
It was a stable taste 👍✨
A few people have already written about their trip to Ibaraki, so I'll spare you the rest.
It was fun, but in a good way, and not at all carefree 😂💓
Japanese>English
のちを
Good morning, Kashu-san. It was fun 😄I didn't expect to visit so many tourist attractions myself, and it was refreshing. The only regret is that I went to bed early.
Japanese>English
マナチー
Good morning, Kashu-san ☀Thank you for enjoying Ibaraki for three days ☀It was hard work because everyone was ataoca except me 🤣‼️Let's go somewhere else again!
Japanese>English
Manta
Hi Shang Yin kanon ^_^
You were too busy working to turn over, but Urikka woke you up 😊.
I have a birthday drink ready for you 😁.
Japanese>English
自然酒おだやか 夏の純米うすにごり
Waccho
Refreshing aroma like rum. It has a soft sweetness, a refreshing acidity, and a soft mouthfeel with no peculiarities. Slightly gaseous and a bit gassy. When mixed with lees, it adds richness and good bitterness. It is a low alcohol 12%, but it is even lower in alcohol content and goes into the body smoothly. It is like drinking a slightly bitter sports drink or flavored soft water. It's a bit lackluster, but it's good for a light drink on a hot day 👍Sashimi konnyaku sweet vinegar, green onion ponzu, pumpkin with minced leeks, spicy prawns ◎Meat sauce and cheese may not go well with oil 🤔.
Japanese>English
自然酒めろん3.33
しんたろ
First time in Niidashi Zenshuu. As the name suggests, it has a melon aroma. The taste is also melon, but not too sweet, with a good balance of sourness, umami, and bitterness, and a clean aftertaste. However, the melon taste is not so much the name as it is the taste itself.
The name "3.33" comes from the fact that the amount of steamed rice used in the fourth stage of the brewery's unique "kumidashi four-stage" brewing process is reduced to 1/3 of the normal amount, resulting in a brewing process of 3+0.33.
It is brewed using the "kumi-dashi" method, with no yeast added, and a rice polishing ratio of 60%.
Japanese>English
luck7
Nigori (Nigori: Sake degree undisclosed)
Japanese>English
ジョナジョナ
A melon-flavored natural sake from Niida; I thought the 3.33 was the acidity, but was told it came from the three-stage brewing plus a modest 0.33 for the fourth stage.
Refreshing melon aroma. The slightly lighter sweetness and juicy sourness spreading in a jiffy are perfect for summer. It has a clean aftertaste and is both satisfying and easy to drink.
Once again, I am amazed at the variety of fruit flavors that can be produced with sake.
Japanese>English
Naoqi
The standard one of the NIIDASENCHU
300ml bottle, I bought it because it was an easy-to-drink size.
It has a yellowish color.
It has a mellow and oaky taste of rice. I think it tastes better at room temperature than chilled.
It is a good sake to drink slowly.
Delicious!
Japanese>English
ムロ
Delicious ‼️
Happy Sandesi🍶!
It's very tasty and drinkable😊.
But easy to drink😅
Addictive taste ❣️
Japanese>English
自然酒生酛 なつゆき
自然酒おだやか 純米オーク樽貯蔵
ミセスサッカロ
Aged in oak barrels 😎.
Wine barrels? 🤔
It has a grape-like sweet flavor,
I don't know if it comes from the alcohol or the barrels.
Delicious😆😆😆😆.
This is a winner👍👍
Japanese>English
たけるパパ
Continuing from the previous issue, this bottle was purchased at Izumiya Sake Shop in Koriyama City, Fukushima Prefecture. I would have preferred to buy it at the brewery, but with my schedule, I bought it here.
This is the second sake from the Niida family, following the "Odayaka" we had last year.
The rice used for this sake is naturally grown rice called Toyonishiki.
Polishing ratio is 85%.
The alcohol content is a low 13%.
Kumi-dashi four-stage brewing with sake brewer's yeast
Bottle is once fired to preserve the freshness.
When the bottle is opened, the aroma is fresh and sweet.
When poured into the sake cup, it has a gentle, slightly effervescent, light nigorigo color.
When you take a sip, you will feel the lightness of the slight effervescence with a gentle mouthfeel. A round sweetness and a sourness derived from the sake's traditional sake brewing process spread through the mouth. When swallowed, the slight bitterness quickly fades away, leaving a clear aftertaste.
Shizenshu is very easy to drink, with a good balance of sweetness, umami, and acidity. It is a gubigubi type of sake, yet it is very intoxicating and delicious 😋.
Japanese>English
JPオークレア
Amauma Niida
Perfect with meat!
Try it!
Japanese>English
shgin_saku
Slurp
Delicious
Japanese>English