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自然酒自然酒
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Location
Takayashiki-139 Tamuramachi Kanezawa, Koriyama, FukushimaOpen in Google Maps
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自然酒生酛 はつゆき 生
ゆきえもん
Nigori, good as always
Japanese>English
kamapoo
I forgot to take a picture before I finished it. I drink this bottle every year. It has a delicious caramel flavor.
Japanese>English
Omo
I preferred it hot rather than cold. A little more complex and tasty than other Niidashi zenshu.
Japanese>English
みつる
Bespoke Junmai Sake - Celebration
This sake was included in one of the omakase bottles at Sake no Sakuraya. It is a very sake-like sake and easy to drink.
It seems to be a sake brewery that focuses on rice.
Japanese>English
まりえ
Purchased a golden-colored Niidashi Zenju.
This sake has been laid down in the brewery for about two years. It has a very nice aroma of gorgeous oak. I also felt the caramel and mellowness that only old sake can have. I would like to drink it again, but it is not sold very often.
Japanese>English
コー
Despite the cute packaging, the alcohol is strong! LOL!
It looks like a smoothie and I thought it would be cloudy, but personally, it tasted bitter and I had a hard time finishing it lol.
I don't think I will repeat,,
⭐️2.5
The rich mash from the natural sake brewing process is ground using a traditional millstone, resulting in a pure white nigori sake.
It has a lot of leesiness, is mellow and soft, and has a gentle melt in the mouth like light snow.
It has a rich malt aroma, and the aftertaste has a hint of acidity from the sake brewing process. We were also able to strongly express the charm of natural rice.
Rice polishing ratio 85
Alcohol level 16
Nama yeast, no additive yeast (brewer's yeast)
Japanese>English
かっぺ正宗
I received a rare bottle of Niida Honke's taru-shu. It had a very strong oak aroma, which made me think that this was the kind of sake that was made in the olden days.
I had the impression that it was a slightly sweet sake with an estery aroma, so the barrel aroma did not suit me personally.
Japanese>English
パン太
Firm and tasty.
Japanese>English
aki
First purchase.
Almost off.
Hang in there, me.
Japanese>English
ぎゃばん
☆☆☆☆☆
A little peculiar? It's sweet and tasty!
It has a moderate acidity, which is a great taste!
Delicious!
Japanese>English
calm
Patagonia Provisions’ original "shizen-shu", certified Regenerative Organic.
It’s brewed with 100% Omachi rice, using well water and traditional wooden vats made from the brewery’s own cedar forest.
Upon opening, it greeted me with a citrusy aroma and a refreshing acidity.
じゅんさん
Junmai Ginjo Nigori Melon Nama Moto
The taste is truly that of a ripe melon!
Fresh ginjo aroma and excellent balance of sweetness and acidity.
At the department's barbecue party.
Alcohol content: 15.5
Rice polishing ratio: 60
Ingredients: Rice (domestic), rice malt (domestic)
Naturally grown rice
Rice used: Koji rice: Gohyakumangoku / Kake rice: Toyonishiki
Japanese>English
VICTOR
Strong oak aroma.
Japanese>English
どんぐり
Unique mouthfeel
I don't dislike it, but it feels heavy
Tastes like it would go well with grilled fish.
I can't drink it fast, but I feel it's good enough to enjoy.
Japanese>English