I'll make love to you I'll make love to you I'll make love to you
I heard that Kyoto Fukushima Sake Shop's Nishiki Dungeon branch is closing so I went there.
Today was my first visit and it will be my last 😭.
The first sake I ordered was the most expensive one in the store! It was sour and delicious!
My wife seemed to be doing well 😍
Nama yeast, pure rice sake 🍶Yeast free (brewer's yeast) ✨.
Quite yellow 😳 Aged, sweet and human-like. Seems to go well with oily food. It goes well with ham cutlet with sticky sauce and sourness. Melted cheese spring rolls with a sourness that's mashed up and good 😋.
Wakasaya Watanabe Sake Shop @ Urawa 20250308
I bought it at my favorite liquor store because I was told that it was newly stocked there. I had had "Odayaka" from the same brewery, but I thought it was better suited for warming sake because it had the same sweetness as "Odayaka" but was more citrusy, fresher, and richer than "Odayaka".
I have not tried heating it up yet, so I would like to compare how the taste changes between cold and warmed sake.
Mature calpis soda.
The gasiness of the freshly opened bottle is amazing. The sweetness of Omachi is fully expressed, with a gentle mouthfeel and refreshing aftertaste.
It is a modern sake while respecting tradition.
Serve with Sekisaba mackerel.
#I want to support Saganoseki.
The 5th Shinmame Festival, the 5th Kanno-no-Thanksgiving Mie Shinshu Matsuri (8)
The booths in this area had a good lineup, but there were no brewers present, so it was like just drinking.
◉Niidaizenshuu Taru Sake
The aroma and taste were quite peculiar upon drinking. A unique mixture of woody and mature aroma. Slightly matured acidity and astringency from the sake's raw yeast structure, with a very peculiar taste 🫶.
The brewer was not present, so I could not ask him for an explanation. I thought it had a matured feel, so I looked it up later and found various keywords: matured, cedar barrel, nama yeast, nama yeast, and brewer's yeast.
Rice: No agricultural chemical fertilizers used
Brewing method: Nama yeast yeast added
Rice polishing ratio: 60
Alcohol content: 15
Producer: Niida Honke, Tamura, Koriyama City, Fukushima Prefecture
Fruity
Sweet
Delicious
Superior
I ordered Wind Forest with it, but this one is less habitual!
