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自然酒自然酒
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Location
Takayashiki-139 Tamuramachi Kanezawa, Koriyama, FukushimaOpen in Google Maps
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自然酒生酛 純米吟醸
Sake angler
It was slightly golden in color with an almond-like aroma of maturity.
It is a naturally occurring sake made with sake yeast and brewer's yeast, so it has a full flavor of rice and acidity.
I felt a ripe sweetness like dried apple.
Unlike most aged sake, it was easy to drink, with a clear, refreshing quality despite its thickening.
This is a delicious sake that should be enjoyed in small sips.
Japanese>English
まかろに
Summer sake stuff. I like the carbonation, it's refreshing.
Japanese>English
さけちゃん
◎This sake is from Koriyama City, Fukushima Prefecture.
I finally had a chance to drink Niidashi Zenshu. The taste was in line with its amber-colored appearance, and although some people might think it was old-fashioned, I thought it was a sake that gave the impression of being true to the basics.
It was well accepted even by people who do not drink sake very often, which made me realize that it is a sake that is often featured in "Sake-no-wa".
Japanese>English
自然酒生酛にごりめろん
ぴるる
昨日の記録
あきぽん
Sweet, but aftertaste, spicy ☺️
Japanese>English
もりやん
The mineral taste is especially good. The 38 degree warmed sake is also very flavorful. 👍As expected of a sake brewed using the raw yeast.
Japanese>English
ぱんだらす
It is a mizu-hashiroshi sake made by Niidashizenshuu.
It was quite an intense sake.
At low temperature, the acidity and unique aroma come through directly, but as it gets to room temperature, it mellows out and you can taste many different flavors.
From the second day after opening the bottle, it becomes milder and the unique flavor becomes addictive.
Japanese>English
おんだ
Drinking at home.
Normally Tuesday is my day off, but tomorrow is a national holiday, so I'm off work today.
It's only lunchtime as usual.
Today's drink is my first Niida natural sake.
It is a bottle brewed with natural yeast without using the 2023 brewing and 2025/7 manufacturing yeast.
The sake is golden in color and has a smoky aroma.
It has a matured flavor that spreads in the mouth.
It does not have strong sweetness or acidity, but when drunk after sashimi, you can taste sweetness.
It is a flavor that has never existed before.
It is a delicious drink.
Japanese>English
ニャンズ
This has a strong fermentation aroma. It has some quirks, but if you like it, you'll like it. 88 points.
Japanese>English
つよーだい
The Mondamin cm.
I'm so sad that it's not Miyuki Imori anymore.
It's too sad 😭
I like Miyuki Imori, Wakako Shimazaki and Akiko Matsumoto.
I like them for some reason😁.
Well, Natsuyuki Ida
It's fire-roasted, but it's so shwashy that it almost blows out lightly!
Not too sweet and delicious!
Japanese>English
ポンちゃん
Hello, Tsuyodai 🐦.
The three of you, who were much talked about when you were idols, are still going strong on TV and are more beautiful than the idols you used to sell 😆.
I reacted so much 😁🙏🙏.
Japanese>English
つよーだい
Pon-chan Good evening 😁Yes, actually all three of them are beautiful for their age 😆and they are also good talkers ✨I actually like Hiroko Moriguchi, the Gundam diva, as a runner-up 😅.
Japanese>English
Takaharu Abe
Sake with a strong rice flavor 🍶.
Japanese>English
森康央
nigori melon
It is cloudy when poured into a gulping cup: ☺️
It's refreshing and has an aroma of rice.
The acidity is moderate and the flavor is thick 😌.
It is thicker than thick.
The sweet taste stays from the tip of the tongue to the center of the tongue.
There is no dullness, and in the back of the tongue, bitterness appears in the latter half of the taste.
It is sweet 😄.
On the second day, the sweetness is even stronger.
This sweetness is like brown sugar.
I happened to have some wasabi at home, so I used it as an appetizer.
Japanese>English
春の酒
As it says Melon 3.33, it has the sweetness of melon. It is strange even though there is no melon in it. Slightly effervescent and recommended for the first drink. I like it.
Japanese>English
X-Beauty18
Top clear...as the name suggests...a fresh melon🍈 flavor.
Mixed...The flavor has even more depth and changes to a more powerful ripe melon.
This sake is perfect as an aperitif!
Is this the result of the brewer's yeast?
It is truly too delicious and refreshingly fruity.
Japanese>English
自然酒生酛 にごりめろん
