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自然酒自然酒
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自然酒 Flavor Chart

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Brands from Niida Honke

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We analyze the flavors based on everyone's comments and select similar brands.

Location

Takayashiki-139 Tamuramachi Kanezawa, Koriyama, FukushimaOpen in Google Maps

Timeline

自然酒にいだしぜんしゅ 生酛 純米 中汲み 火入純米生酛中取り
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じき 南2条店
8
しんしんSY
On this day, there were two types of Nabeshima and natural sake in the all-you-can-drink! I had the cloudy sake, so I'll have the other one too! Since it's a sake yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast yeast! Kushiyaki skewers were served again! This is the sake for hot skewers 🍶! Knowledge Rice used: Toyonishiki Rice polishing ratio: 85 Yeast used: No additives Alcohol content: 15
Japanese>English
自然酒しぜんしゅ にごり 生酛仕込み 酵母無添加(蔵付き酵母)純米生酛生酒にごり酒
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じき 南2条店
37
しんしんSY
Kamayaki is served! The sake is all-you-can-drink, so let's be a little adventurous! Droopy cloudy sake! The fish was served by turning the head over and loosening the meat a little at a time! extensive knowledge Polishing ratio 85 Alcohol level 16 Nama yeast, no additive yeast (brewer's yeast)
Japanese>English
自然酒にいだしぜんしゅ 純米吟醸 うすにごり 生酛 “うらっかえる”純米吟醸生酛おりがらみ
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のいえ
36
しんしんSY
Reunion after four years extensive knowledge Alcohol content: 15%. Rice polishing ratio: 60 Ingredients: Rice (domestic), rice malt (domestic) No processing aids, enzyme agents, etc., which are not required to be labeled, are used.
Japanese>English
自然酒にいだしぜんしゅ めろん3.33生酛
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38
mana
I look forward to Melon 3.33 every year. It was a shame I missed buying it this year, but I was really happy to see it again at the event. It has a gentle, straightforward flavor of a sake made with a "sake yeast" (生酛) brewing process & no added yeast. It has a soft aroma reminiscent of ripe melon, and the balance of plump sweetness and natural acidity is very pleasant and light on the palate, making it easy to drink. As the name "3.33," meaning "1/3 step" of the four-step brewing process, suggests, the sweetness is moderate and refreshing. It has the juiciness of unfiltered sake, but with a natural finish that makes one feel relaxed. It was a bottle that reminded us once again of the appeal of natural sake.
Japanese>English
自然酒めろん3.33生酛生酒無濾過
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27
武侯祠
As a lover of melon flavor, this sake is not to be missed. I bought it in a bottle. Before I bought it, I had read everyone's comments on Sake-no-wa, so I was able to eliminate my excessive expectations of melon flavor beforehand. When I drank it, I certainly didn't think it was melon. But it is very tasty with a good balance of flavors as a sake. It had punch and gentleness. It's good!
Japanese>English
自然酒めろん 3.33純米吟醸生酛生酒無濾過
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21
まめ武
⭐️3.9 The aroma is fresh, including sweetness. As the name suggests, it ends with melon-like sweetness and a refreshing acidity that is not too strong. It is not as sweet as I had imagined and is easy to drink. I would like to try the "Odayaka" series from the same brewery as I am also interested in it.
Japanese>English
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25
ごう
Niida Shizen Shu Shu Nigori. The cloudy white color is still great. The Kamichumi has a fermentation aroma with a firm graininess. In the Hontobikai Inoguchi, the Kamichumi has a slightly yellowish cloudy color, and although it has a pouty mouthfeel, it is smooth, soft, and thick, with acidity and a complex, grain-derived flavor and sweetness. When you mix in the thick oli, the taste is quite thick and heavy on the palate, but the sweetness is moderate, and the tangy sourness that comes after the gentle umami and moderate sweetness of the rice is also good. A light bitterness comes in the aftertaste, and the lingering astringency resets what you eat. I love the taste, which would go well with croquettes with cheese. I like to warm it up by heating it up! The acidity becomes more spiky at human skin, while the acid spine softens a bit when it is heated up to the top of the bottle, and the alu feeling comes out slightly when it is heated up to the top of the bottle, but it becomes more smooth and smooth. If you go to the top of the bottle, it will be more smooth, but you will get too much alu feeling. And it is also great when heated! Personally, I prefer cold sake, cold sake, and hot sake! It is still delicious!
Japanese>English
自然酒生酛 にごり生酛にごり酒
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22
unagi
Nigori (nigori) sake with a smooth, toasty texture. The sweetness is weak, but it has a rich, thick flavor, acidity, and umami. Despite its richness, this sake has a sharp taste, and the latter half of the taste disappears without a hitch, making it a non-tiring sake.
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Brands from Niida Honke

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We analyze the flavors based on everyone's comments and select similar brands.