Lightly cloudy, with an intriguing muscat aroma at first.
The sake level is said to be minus 4, but the impression on the palate is not so impressive due to the acidity.
Delicious!
The first natural sake, first warmed sake. The acidity and sweetness unique to the sake's origins are perfectly matched, making it easy to drink, reminiscent of a yogurt drink. I'd like to tell you about the specs, but since I'm not privy to most of them, I'll skip it this time. I'm sure it will be different when heated over hot water, so next time I will warm it over hot water.
My first time at Niidashi Zenchu Sansan✨!
I have a weakness for the word nigori, so I purchased it from the online store of Yajima Sake Shop in Chiba, Japan!
I was surprised at how thick the nigori was, almost like doburoku or .
I was so surprised at how thick the nigori was 😳
I will start with the top clear liquid!
First of all, the aroma of rice is amazing 🌾.
Even the part of the clear aroma before stirring can be softly smelled with the aroma and taste of rice.
It is not sweet, but has a sour and umami flavor, with a slightly strong bitterness 🤔.
I drank it stirred based on this and it felt like I was drinking a super thick, high strength amazake 😂.
However, I didn't feel much sweetness and the strong umami and bitterness increased the bitter taste, and the cottagey taste was not really to my liking 🤔.
Hmmm, if it was gassy and light like Inabe and Akabe, it would have been a little different 🤔.
Good evening, Chirsta 😄.
First time! Congratulations on your Niidashi Zenshu ☺️ ㊗️
I actually haven't tasted it and was curious about this nigori ❣️ but it's not sweet... 💧 that's out for me 😅 very helpful 🙏.
Good morning, HinaHanaMama 😃.
It's not as sweet as I thought it would be, it's more on the dry side 😇.
I guess there is some sweetness but I think it is hidden by the strong aroma and flavor of rice 🤔.
I think mama-san probably won't like it 😅