I just got back from Kyoto on a whim, and lo and behold!
The boy that my second daughter is playing with one-on-one has the flu.
Second daughter caught the flu.
↓↓↓↓
Eldest daughter and myself are quarantined to my parents' house.
↓ Eldest daughter is already infected.
Eldest daughter is already infected.
↓ My mother and myself (grandmother in the eyes of the children) also contracted the disease.
Myself and my mother (grandmother from the children's point of view) also contracted the disease.
↓Tamiflu
Everyone is fever free after taking Tamiflu (here and now)
It was a perfect pandemic.
I'm sorry for the delay in replying to your review 🙇.
I'm still not feeling well, so I'm going to cut back on the drinking and bring you this review that I forgot to post in the past 📨.
Mutsu Hachisen Hanamoi 50 Junmai Daiginjo.
Fruity, sweet Aomori sake-like apple aroma, clean and cool on the palate with a sweet umami taste and a refreshing finish, with a mild lingering aftertaste and a sweet apple-like aroma that escapes the nose.
There are other delicious Aomori sake brands besides Tasake and Toyobai.
There are other delicious [Aomori Sake].
It's been a while since I drank one with my father, but it wasn't enough, so let's open this one too!
Yukio, one cup.
A clear and clear aroma, a clear mouthfeel, a beautiful umami, and a crisp finish.
The image of Niigata is light and dry.
If anything, my father preferred "Yukio" 🤣.
Hi Jive 😃
Oh my 🫢 that's terrible 😭.
There is a flu 😷 pandemic in my hometown right now 💦.
I hear the prognosis is not good this year, so you may continue to be sick for a while 🥺.
Take care🍀.
Hi Gyve, good evening.
I'm sorry to hear about the pandemic😱It's been a tough time for you: ⤵️
I heard that you are still not in your full strength yet, so please take it easy and heal well🍀.
Hakusen-san is really delicious no matter what you drink 😋.
Good evening, Mr. Jaive 😃.
It must have been a tough time for you and your family to be in such a shambles when you got back from Kyoto.
Please continue to take care of yourself even after the medicine has taken effect 😷.
Oden? The thick fried bean curd in the oden is super big! Is it a thick round tempura? Ganmono?
Good evening Mr. Jive 🌝.
Oh dear... it's a nationwide epidemic 😥.
I'm glad to hear that everyone is on the road to recovery at least for now: 😮💨
I'm looking forward to reading your various reviews when you are well rested and in perfect health 😷.
A quick trip to Kyoto, at Honmaguro Ginjo Kuroudo
We finished off our drinking comparison with a bottle of "Ginjokuraudo," which seemed to be the restaurant's original sake.
Ginjokuraudo Tokusen Daiginjo
The aroma is reminiscent of a melon, the mouthfeel is clear with a sweet umami taste, and the finish is clean and fruity!
I like this type quite a bit. When I checked the etiquette on the back of the bottle, I found the name of Takeuchi Shuzo, which had its sake brewing license revoked at the end of last year.
The production date is also around that time, so I thought it must be one of the bottles that we can only drink what we have in stock now 🤔.
If you're interested, now is the time to buy it: ✨️
After enjoying the various drinks, I had a short chat with the manager [and he was very nice to me]. I had a short chat with the manager and he gave me a "regular customer certificate" for some reason, saying "next time I'll let you drink my secret sake, so give me this card" 🤩No, it's my first time in the store 😅.
By the way, while I was waiting at Nananoya where I had lunch that day, a lady suddenly came running up to me and asked me if I was the actor Satoshi Matsuo. I politely replied "No, I'm not", but I wondered if I looked like her. I said politely that I was not, but I wondered if I looked like her.
But I've been drinking too much lately 🤣.
I need to take a break, work up a sweat and get rid of the booze 🏃♂️💪
Good morning, Jive 😃.
I see you had a great time in Kyoto! It's great that you drank a lot of alcohol and even got a certificate for being a regular customer 😆.
And even an actor...
I hope you had a lot of fun in Kyoto 🥰.
Good morning, Matsuo Theory 😁.
Oops, was that you Jive 😁Good morning!
I hope you enjoyed Kyoto 🍶☺️
I was suddenly recognized as a regular at a drunken restaurant! I guess they found out about my love for sake by the way I drink 😊.
Hi, Jive! Another fulfilling Kyoto Sake Activity 🍶✨I am so envious! The great thing about Matsuo Oron-san is that he called Takeuchi Sake Brewery at the end to be recognized as a regular 🤩 I wish I could have joined him 😊.
Hi, hinahana mama ☀☀☀☀☀☀☀.
Sorry for the late reply 🙇.
This time we had a mix of teppan restaurants and new ones, but [Ginjokurado] is a 5 minute walk from Kyoto station, so it's very useful for last minute drinking 🥰.
Hi Aladdin ☀☀☀☀.
Sorry to bother you the other day, thank you very much 🙇.
I'm glad you can reach Kyoto in almost an hour if you take the Shinkansen connection, I hope you can settle the issue west of Tsuruga soon 🚄.
Hi Hirupeko!
We narrowed down the restaurants this time, so both of our drinking trips were very rich in content 🥰.
I'll try to give you a heads up next time so we can get together again 🤣.
A quick trip to Kyoto, at Honmaguro Ginjo Kuroudo
We compared three kinds of sake: "Takanai", "Ganki", and "Ginjokurado" 🔤 Then we chose the standard "Ganki" because we had never had it before.
GANKI No.1 Junmai Namaizu Genshu
The aroma is fluffy and sweet, and the mouthfeel is juicy and sweet like a melon before it ripens, then it finishes gently with a fruity aftertaste.
Yes, Yamaguchi's sake is still of a high level 🥰.
Good morning, Mr. Jive!
I have once again inputted the Honmaguro Ginjo Kuraudo at Kyoto Station 🎵.
It was your first time to try GANKI 😲.
I like Ganki a lot, I like all of them 😋.
The level of Yamaguchi sake is very high, isn't it?
Good evening, Mr. Jaive. ♪
Welcome to Kyoto 🍁.
If you had informed me in advance, I would have accompanied you a little 😅.
You've been around a lot, haven't you? I know you better than the locals😍
I'd love to go to the Sakura Bar once 😊.
Hi, ma-ki-chan!
［I heard that there is another Ginjo Kurado near Kyoto Gosho, but this one is more accessible from Kyoto station 🥰.
I've been drinking sparkling, but this is the first time I've seen regular products.
Hello, Tsuyodai!
I think "Ganki" is delicious, and other Yamaguchi sake such as "Otters", "Toyo Bijin", and my personal favorite "Harada" are really high level 🥰.
Hi Ao-chan!
I was not planning to visit Kyoto this time, so I refrained from asking you, but I will visit Kyoto next January for Hatsumode, so I will contact you then. ✨️
［Let's go together 🍶.
A quick trip to Kyoto, at Honmaguro Ginjo Kuroudo
Re-ordered a 3-sake drinking comparison, this time with only sake that was new to me.
Takanoi
GANKI
GINJOKURAUDO
We started with "Takanoi" first.
Takanoi Special Junmai
A clean aroma, a refreshing taste, mild sharpness, and a lingering aftertaste.
Mild flavor, similar to "Yukio" 🤔.
I left Sakurabar and started walking towards Kyoto station again.
I was told that Sakurabar was now open in two parts and would be closed within two hours of entering the bar, so I made a reservation at Honmaguro Ginjo Kurado in front of Kyoto Station until the train left for home 🥰.
［I was curious about this place because Pon-chan had been there before 🤣.
We ordered a set of three different sakes to compare, which included 🍶.
Hoyo
Iyari
Kamizo
I have already reviewed "Jinzo" and "Toyoyo", so this time I reviewed "Iyari", which was new to me!
Iyari" is a pure rice sake with a calm aroma and a smooth taste.
The aroma is calm, the mouthfeel is smooth and delicious, and the taste is immediately followed by a sourness that is typical of the yeast yeast yeast, then it finishes softly and lingers with a sourness.
I have drunk a lot of Shinshu sake, but I had never heard of "Iyari". ✨️
The dish was the restaurant's recommended sashimi of tuna (tamatebako).
Flatten Kyoto de [Sakurabar]
［After enjoying the hot sake at Sakura Bar, I wanted some cold sake next, so I ordered some 🥰.
Kinshi Masamune Winter Yurikamome Nama Sake.
This is the only place in Kyoto that sells this sake!
It has a fresh mouthfeel, a moist flavor, a gentle finish, a gentle aftertaste, and a strong aftertaste.
Mackerel kizushi (sushi rice with mackerel) as an entrée
It goes well with "Kizushi" which has a sour taste with the fatty flavor of mackerel.
It's just the best!
But if you start at 4:00 p.m., it's not a jive if you're not thinking of going to the second restaurant!
So we'll stop by one more 🍶.
Hi Gyve, good evening here too!
You know a great place to store - great work!
I'll have to order a sake that is only available at this restaurant: ⤴️
Perfect second stop for a perfect drink 😁✨✨!
ma-ki-, here we go too 🌛.
It's one of my favorite places to go when I come to Kyoto 🥰.
This place really has a lot of local customers, which is great because you can get a lot of Kyoto-like dishes for a reasonable price ✨.
［From Nanzenji Temple, I walked to Shijo Kawaramachi.
I stopped by [Kyoto Takashimaya] where I could get a limited edition Pikmin Bloom character, which I usually activate while walking, and walked along the Takasegawa River, which I had never walked before, seeing traditional Japanese restaurants, which was a fresh feeling since I had not walked around this area much ✨.
We had a reservation at an izakaya that opens at 4pm, so let's take our time and have a drink 🍶.
［Sakura Bar near Kiyomizu Gojo Station 🥰.
It's called a bar, but it's really an izakaya (Japanese style bar) 😋.
If you want to have a drink here, start with this!
Kinshi Masamune Ginkaku (hot sake)
The aroma is mellow and heated, the taste is rich and rich with a little spiciness, and the sweetness of the sake is mild and lingering.
［The Sakura Bar features a bottle of heated sake, which is served by dipping the single-bottle bottle directly into hot water and heating it up.
The entrée is always ordered when you come here [deep-fried sweet potato with starchy sauce].
The taste is unparalleled when you combine the broth with the hot sake 😆.
I came to Kyoto on a whim 🍁.
［Due to the "Allegedly", there were fewer foreign tourists than usual, so I was able to take my time and enjoy the autumn foliage ✨.
First of all, we went to Soba & Sushi Nananoya, which just opened last week on the 21st 🚶.
We had to wait in line for about 30 minutes because it had just opened!
I was curious about this place because a popular soba restaurant in Fukui, Kyoya, was following us on Insta ✨.
［I had the Hot Kamo Negi-Tsuke Soba with Nigiri-Sushi Set 🍴!
Let's match with Sake too 🍶.
Honke Matsuura Tsuchigumo
Aroma of calm rice, a soft and delicious taste at the first sip, then it finishes gently, with a calm aftertaste and a bitter taste on the tongue and throat.
It goes well with the strong flavors of tsuke-soba.
From here, we walked to Nanzenji Temple, where ma-ki-san had been the other day.
The last time I was here was about 10 years ago 🍁.
Now that I've got my Kyoto limited edition Pikmin, I'm off to go drink at the restaurant I reserved ✨.
Good evening, Mr. Jive.
You were in Kyoto as planned 🎵.
Soba, sushi and sake - all my favorite things on top of a blissful form 🤤!
Your sake activities and sightseeing are perfect 🤗.
I'm looking forward to your reservation store post 😋.
Good evening, ma-ki-chan!
［Nananoya had a wide selection of Japanese sake, so it seemed like a good place to enjoy a quick drink from noon 🥰.
This year seems to be a good year for autumn foliage, especially at Nanzenji Temple, which was very beautiful 🍁.
Hi Gyve 😃.
［I'm sure you've heard that now is the time to go to Kyoto! I know 😅I'm sure it's a good start to a stroll around Kyoto 🍁 and visit the restaurant you're looking for 🤗.
Jay & Nobby, ☀ here too!
I really say [that thing = high city effect], but I recommend it because there were fewer tourists than usual 🥰.
But the popular pubs were full, and the originally planned restaurant was booked up until next March!
Last day of a three-day weekend 🔚.
As usual, let's have a drink after putting the kids to bed.
Abe Star Series ARCTURUS
I got my long-sought "ARCTURUS" 🥰I thought I could complete the Star Series with this one, but the new one "DENEB" was released, so I couldn't complete it 😅.
［Glass.]
Rosé color that you wouldn't expect from a sake 😲Strawberry-like aroma that reminds you of sweet and sourness, from the gasiness of the mouthfeel to the clean and dry flavor and sharpness, to the quite distinctive yet indescribable aftertaste and lingering view through the nose.
It is good with fried food, and seems to go well with full-bodied dishes, maybe even spiced curry 🤔.
［Thin sipped boar's mouth.]
If there were strawberry juice, would this be the aroma? It has a sweet aroma with a refreshing sourness, a sweetness with a fruity taste, and a dry finish with a sweet and sour aftertaste and a mysterious aroma that escapes from the nose.
Served with chicken tempura and grilled mackerel (frozen) from Hayashi Sake Shop.
The star language of Arcturus means "star of joy" or "bright star", and recently the Andromeda class 9207 Arcturus appeared in the remake of Space Battleship Yamato, Yamato 3199 ✨.
The fourth piece of equipment that has been my partner for 17 years finally got renewed and finished its last job on the 25th!
I'm going to miss him quite a bit as I've learned to work with this thing.
Thank you for all your hard work 🙇.
Dedication 🍶.
Hi Jive, good evening.
Abe-san is a drink I've always admired, but I have the impression that this one is a bit odd, although there are many different types 😋.
It sure is sad to say goodbye to the partner you learned to work with🍀.
Cheers 🍶
Good evening, Jive😄.
I see you have a new Abbey Star series, ⭐️ I feel it evolving more and more 🧐.
I'm sad to say goodbye to your partner, Mr. Jive 🥺This is another evolution of the times....
Good evening Mr. Jive🌝.
It's nice of you to call the stars by their names on a quiet night after putting your kids to bed 💫.
I'm interested in your star series, but I haven't been able to find it yet😅.
It's sad to say goodbye to my partner of 17 years 😥.
Good morning, Gyve 🐥.
Abe, you are steadily drinking 😆 The Star Series is very typical of Mr. Jaive 😊👍.
I don't know the equipment, but when I go to the hall, I think it is evolving. Thanks for your time 🙏.
Good morning, ma-ki-!
Abe" is also delicious 🥰.
Among the Star Series, "ARCTURUS" is brewed with ancient rice, which makes it quite a mysterious sake ✨.
Good morning, HinaHanaMama!
I got this equipment as a replacement right after I joined the company, so I was working one-on-one until I got to my current position✨.
I'm still going strong, but I'm going to cry and update this post now that the manufacturer is ending maintenance 😢.
Good morning, Chirsta!
I can drink more slowly after putting her to bed, so I always hold out until then 🤣.
Star series is available in some places, so please look for it ✨.
Good morning, Pon!
I thought I was done with "ARCTURUS" and now "DENEB", so I don't think I'm done yet 🤣.
It's a shame because he was a reliable partner ✨.
［After the crab dinner, we went back to "Sakeba Maruko" for another round of drinks (4).
Let's finish off the last drink by choosing an iron plate brand to finish off the drink nicely 🍶.
Haneya Junmai Ginjo Tominokou (Nama Sake)
The aroma was full and thin like a melon, the taste was clear and sweet, and the finish was pleasantly sweet.
The most trippy feeling of the day, Haneya is the best!
This is the second consecutive year that Haneya has won the highest award at Kura Master, a sake event held in France where French people select and rank sake wines.
I was thinking that this excellent lingering taste must be appealing to French people who prefer wine 🤔.
［As we were leaving Maruko, I had a chance to chat with the waiter and asked him about the sake lineup, "The liquor store you deal with is 00 Sake Shop, right? I was told that the knowledge of a sake lover is amazing and that I should come back again 🤣.
I caught an earlier train than the last train, so I walked about 3 kilometers from the nearest station to my house.
Looking up at the sky in the darkness between the streets, I could clearly see the Winter Triangle including Orion 💫 Yeah, I was very satisfied 😆.
Hi Gyve!
From the crab party to the new discovery - I'm all about the booze life 😁✨.
Sounds like a great place to eat 🎵.
But to know the liquor store that stocks it is too awesome 😲.
It was a good party until the night sky at the end 😊.
Hi Gyve 🐦.
You had a lot to drink after the crab 🦀😆👍
Haneya is really good all of them ❣️ I haven't had a drink in a long time 😊.
You found a good place to eat 😉.
Hi, ma-ki-chan ☔.
Actually, there are 3 liquor stores in Fukui that sell sake from outside of the prefecture, so I can almost always tell which one it is by the brand they specialize in 🤣.
I can almost always tell which liquor store by the brands they specialize in 🤣, but that's also a result of my regular patrols ✨.
Hi Pon-chan ☔.
I found out that there is only one store in Fukui that sells Haneya, which was a hint for me this time 🥰[crab] went well with local sake, but I wanted to drink some more delicious sweet sake, so it was perfect for the end of the meal!
［After the crab dinner, we went back to "Sakeba Maruko" for another round of drinks (3).
For my third drink, I ordered a "Kikumori" sake, which I thought I had had a "Taxi Driver" before but could not find a review of it 🍶.
Kikumori Junmai Nigori Viktor Nage to Kneecap 🍶🍶.
When I first started drinking sake from all over the country, I thought "what's this name? When I started drinking sake from all over the country, I thought, "What is this name?
I heard it was a special combo of the brewer who used to be a martial arts fighter 🤔.
The aroma of light lactic acid bacteria drink, the gas feeling on the tip of the tongue, the clean sweetness, the punchy umami, the sharpness, and the firm bitterness that remains in the end....
It has a beautiful umami taste that betrays the "fake" name, and its refreshing bitterness seems to go well with any meal.
［After the crab dinner, we went back to "Sakeba Maruko" for a second round of drinks (2).
I remembered I hadn't had my second drink, so I chose this one 🍶.
Echizenmisaki Ume Yeast Junmai Genshu PRUNE
The aroma is calm with a hint of plum flavor, the mouthfeel is slightly sweet with a beautiful umami flavor, and the finish is refreshing with a lingering sweet plum flavor and aftertaste.
The sweetness and umami of "Echizen-misaki" matches the aroma and taste of ume, and is quite delicious.
When I asked the waiter if I could take a picture of the cellar to confirm the details of the sake, he told me that I could take a picture and if there was anything I wanted to drink, he would be happy to bring it to me from the cellar.
After enjoying crab 🦀 for lunch, I headed home from my parents-in-law's house and returned to Fukui Station 🚃.
I took the Echizen Railway and took a bath at a bathing facility.
After cleaning myself up, I went to the Shinsakae area in front of Fukui Station, which has recently undergone remarkable redevelopment 🚶.
There, I took a peek at Maruko, a bar that has quickly become a popular restaurant since it opened this year, and saw that there was one seat available at the counter, so I entered the bar.
I checked the menu and found that they had a brand of sake from Hiroshima, which is only one store in the prefecture that carries it, so I decided to start with that first 🍶.
Karasuwa SORA-iro no Kage Junmai Ginjo Unfiltered Nama-Ginjo
A new brand by the 7th generation who took over the Asahiho Shuzo brewery, which brews "Asahiho" in Hiroshima.
The word "Urin" is said to refer to the sun, and it is said to express the wish that people will drink this sake in the sun.
［The name "Sake-no-wa" has not been registered yet, so please register as a new user.
It has a fruity aroma like plums, a clean and refreshing flavor, and a gentle and soft aftertaste.
Easy to drink with low alcohol content, but with a robust flavor.
It goes well with Tempura of swordfish.
Jay & Nobby, ☀ here too!
Actually, I already smelled [crab 🦀] on my hands, and I had to take a bath because people on the street would know I ate crab 🥰.
The restaurant was pretty good here too, so I'm sure it will appear in a future post✨.
［Crab Party with my in-laws at Kani-no-Bo
This is the third drink of the three local sake tasting contest!
Tsuneyama Junmai Dry Chokaguchi
A full aroma, a beautiful umami that flows smoothly through the mouth, and a clean crisp taste with a lingering finish.
I thought this was the best fit with the first one [seikogani] and all three types of sake, so I ordered a Sandesi bottle and sipped it with my father-in-law and brother-in-law 🥰.
My brother-in-law, who is not a big sake drinker, especially raved about how good it was ✨.
My father-in-law also enjoyed the sake in his shell!
I was very satisfied 🍶.
After this, my wife decided to go shopping with my mother-in-law and sister-in-law, so we took the kids and my nephew back to my parents-in-law's house on the regional train, played with the kids for a while, and then headed home because I had to work the next day 🚃.
Well, I had to change trains in Fukui, so I wasn't going straight home 🤣.
Good morning, Jive 😃.
Crab party 🦀‼️ is a word as powerful as the Gods 🤗I would fly to attend such a party 😆Jozan's Koura sake 🍶Kooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo this is sinking in 😙.
But...it will never end 😁.
Good evening, Jay & Nobby 🌛.
Oh no, I'll have to take you up on this one if you invite me 🤣.
It didn't come to my place, but this one [crab gratin] was also excellent and the kids munched on it 🥰.
［Crab Party with my in-laws at Kani-no-Bo
Here is the second drink of the three local sake tasting contest!
Bon Tokishirazu
Slightly smoky aroma, slightly smoky sweetness on the palate with a lingering smoky finish.
There is something strange about it, maybe it's twisted?
I started to wonder about that, so I quickly drank it up 😅.
When I was over 20 years old, the first sake I ordered at an izakaya was this "Bon Tokishirazu" or "Kuroryu Itchorai" 🥰.
When one of my friends drank too much and got sick, his famous line "Just kill me! It's still talked about among my friends.
It was a three-day weekend, but I only had Saturday off ✨.
My father-in-law had invited me to go with him to eat crab 🦀 every year, so I went with my brother-in-law and his family who came back home from Shizuoka 🙇.
Last year I was unable to attend due to my own work, so I'm grateful that they were able to accommodate my schedule this year ✨.
From the first appetizer [sashimi], [seiko crab], [grilled crab], [crab sashimi], and lastly [boiled crab] 🦀, all with a yellow tag to symbolize [Echizen crab]. 🏷️
Then let's start drinking from noon 🍶.
The restaurant had a 3 types of locally brewed sake to compare, so we ordered this one!
First, let's start with the sake cup on the right!
Kuzuryu Itsuhin
Clear aroma, clear taste, and a refreshing aftertaste.
A stable marriage of Fukui sake and Echizen crab.
Good evening, Mr. Gyve 🌙
It's Echizen crab season 🥳I remember when I traveled to Fukui in the past, I had a bowl of seiko crab called Matsuda seiko-don and it was delicious 😆 I was also surprised at the crab which was much more realistic than Kani-Douraku! 🦀🤣
Additional time after the SENKYO✕UA limited edition sake party at shima&sake&coffee (3)
Let's try a different version of this sake 🍶.
Sotogahama Junmai Ginjo Haikara
The same mellow melon-like aroma, melon-like sweetness and umami, mellow lingering taste and slight bitterness.
Similar flavor profile, but if you compare Monochrome and Haikara, Haikara has slightly stronger acidity and bitterness 🤔.
And the fourth one I was told to drink because it's interesting.
I didn't know about this one, but it is a whiskey produced by Nishi Shuzo, which brews Tenpyo and Tominohozan shochu.
I had it on the rocks, but it's quite light in body, so I think it would be drunk with a highball!
［Nishi Shuzo is doing a lot of different things. ✨️
This concludes my post on the shima & sake & coffee event 🔚.
The number of "Sentori" posts went up at once 🤣.
Good evening, Tsuyodai-san 🌛.
I was so curious about this sake that when I saw it in the cellar, I drank some more 🤣.
［I see that Nishida Sake Brewery is also growing young 🥰.
Additional time after the SENKYO✕UA limited edition sake party at shima&sake&coffee (2)
After the shocking "Sentori Snowman 2025" was opened, the customer next to me and I ordered and compared the sake we were really interested in, which had been sitting in the cellar before the event 🥰.
Sotogahama Junmai Ginjo Monochrome.
The aroma was like a mellow melon, the taste was sweet and umami, and the finish was mellow and lingering.
I looked at the back of the bottle and saw that this is from the Tasake brewery 😲 I didn't know that. ✨️
Additional time after the SENKYO✕UA limited edition sake party at shima&sake&coffee (1)
After all the drinks had been consumed, one of the other participants brought this year's version of the "Snowman" and we all enjoyed it together 🥰.
However, there was an incident here: ❕️
The first photo shows the gas escaping without opening the bottle because it was laid on its side while being brought to us, and its capacity was reduced to one third as shown in the first photo.
But everyone was curious about the taste even in this state, so we had some 🤣.
Sentori Snowball 2025 (out of gas)
Rich aroma, taste of lactobacillus drink and bitter aftertaste.
In a word, very rich 😋.
I'm sure there are people who would like this but it's a very high class drink.
No - but is it so much less 🤔?
Hi Jive, good evening😊.
I was at the liquor store the other day and picked up a bottle of Senkou Snowball at the register. I noticed a hole in the cap and asked, "Can I take this home on my bike at an angle?" I asked and was told flat out no and gave up 😭 correct?
Hi Jive, good evening 🦉🦉.
It must have been a shock to the person who brought it to you 😭 but then again, it's such a reduction 😳I'll keep in mind not to lay it down 🫡.
Takashi, correct answer: ⭕️
I think there are degrees of tilt, but I think it will most likely end up sad like the image above 🤔.
However, the taste and the schwashiness is delicious 🍶.
Hi Pon, good evening 🌛.
Only one of us was late to the party, so he was in a hurry to come to the store😅.
I'll never forget the look on your face the moment you took them out of the bag 🤔. I'll never forget his face when he took it out of the bag 🤔.
SENKYO✕UA Limited Sake Party at shima&sake&coffee
The last one is here 🍶 after the "Edo-togari" (Edo trip).
SENKOKU UA 1st 2024 AKA AKA, NAMAHASHIZUKURI".
It has a clear acidic aroma, a rich umami and acidity, and a refreshing aftertaste.
Personally, I think I like it better than "Ao" before "Edogari" 🤔.
Last but not least, the blue cheese pasta with pear and prosciutto ham.
The pasta is quite thin like somen noodles, and the salty flavor of the prosciutto and blue cheese is delicious 😋.
That's the end of the review in a nutshell, but we're back to the aditional time section 🤣.
Hi Gyve, hello here too!
Thank you for the review of Senkou's drinking comparison 🎵.
I'm interested in the back sparkler and the red dragonfly: ⤴️
By the way, you drank a lot 😲.
Even more addictive 😁✨
Hi Gyve, howdy 😃.
We've almost never had UA 😅 so your review is helpful 🤗 even with the long aditional time, Kochira doesn't want the ref to blow the whistle😇.
Hey Jay & Nobby 🌛!
It was my first time to taste the UA Collaboration Sentori, so it was great to be able to compare ✨.
Everyone who participated in the event was overflowing with [Tochigi love 🥰] 🤣.
Hi Jive, good evening 🌔.
I saw that shima's insta was up on eve and I was wondering if 😁.
Your wedding insta was also up, so please tell her congratulations when you visit the store 🙇.
