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ジャイヴジャイヴ
福井の酒を中心に全国各地の酒を呑み歩く日本酒大好き眼鏡人間 さけのわ皆様の投稿で勉強させて頂いてます 家呑みを中心にたまの酒活（外呑み） 【月】をコンセプトにしたお酒を収集しての月見酒【今宵、月見酒】を定期的に開催 自称：［酒呑みの自立歩行型メガネ置き］でしたが、酒活中のリアルタイム投稿で一部からは［酒テロリスト］と言われております😁

Registered Date

Check-ins

527

Favorite Brands

14

Hall of Fame

KoeigikuUgonotsukiHakugakusen

Most Check-in Brands

Hakugakusen
13(7.26%)
Koeigiku
12(6.7%)
Shinshu Kirei
10(5.59%)
abe
9(5.03%)
Aramasa
9(5.03%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
98(18.6%)
Nagano
35(6.64%)
Niigata
29(5.5%)
Kyoto
25(4.74%)
Yamaguchi
25(4.74%)

Venues With Most Check-Ins

Shima＆Coffee＆Sake
27(15.43%)
ハピテラス
15(8.57%)
Happiring (ハピリン)
11(6.29%)
酒蔵 どん茶屋
10(5.71%)
中華そば 坦々麺 ぽじや
10(5.71%)

Timeline

ジャイヴジャイヴ
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立のみ いなせや
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ジャイヴ
Drinking in Kyoto in Early Spring Complete We left Yokocho with great satisfaction and headed for Kyoto Station. Thanks to the taxi ride, I had some time to spare, so I slipped into Inaseya, a standing bar in front of Kyoto Station that I had been anxious to visit for the last sake. Tamanomitsu Junmai Ginjo Shukon. A clean rice aroma, a refreshing flavor and sharpness, and a slightly bitter aftertaste. The entrée was "Luxury Seafood Natto" 😲. What's that? Natto goes really well with sake 😋 Put natto on top of chilled tofu and have it as an appetizer during the hot season 😋. First, we ordered an unnamed hot sake and a limited quantity of "roast beef" 🍴. I drank to my heart's content for the first time in a long time 🥰! Now, let's try to close out the fiscal year 💪.
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ジャイヴジャイヴ
Aramasaエクリュ 2024
Aramasa ShuzoAkita
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Yokocho (よこちょう)
84
ジャイヴ
Drinking at YOKOCHO in Kyoto in early spring (3) After opening a bottle of "GANKI," we ordered a sake from the menu that we felt was overwhelmingly powerful. Shinsei Ecru 2024. ［I was excitedly waiting to see what was going to be served at Shinsei (900 yen per 1 gou) and was surprised to find it was Ecru 😲, and it was also my first time drinking it. I got a bottle to commemorate my last drink 🤣. The aroma is slightly woody with a hint of wooden vat, the flavor flows smoothly through the mouth with a woody aroma, the acidity is sharp, and the aftertaste is clean and pleasant. The meat is almost rare on the inside and seared on the outside. It is one of the most delicious duck loin I have had in Kyoto. The final dish was homemade mackerel sushi and red miso soup with shijimi clams, which I thought red miso was rare in Kyoto. Negi. I thought red miso was very rare in Kyoto, but I was impressed with the Kyoto-like flavor of nameko mushrooms, leeks, and sansho (Japanese pepper) 😋.
Japanese>English
ジャイヴジャイヴ
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Yokocho (よこちょう)
86
ジャイヴ
Drinking at YOKOCHO in Kyoto in early spring After we had finished "Marutake Ebisu", the next drink we were going to order was "Tadai", but it was out of stock, so we changed our order to this one and had a drink with it. GANKI Junmai Ginjo Fruity aroma like melon that stimulates the nostrils, melon-like sweetness on the palate, and a clean, crisp, sweet aftertaste. Served with sashimi and teppai. I was rereading the famous book "Drinking Alone in Kyoto" by Mr. Kazuhiko Ota after a long time, and I remembered the introduction of "Yokocho" and the conversation I had with Mr. Ao-chan a while ago, so I decided to make it my destination this time 🥰.
Japanese>English
マナチー
Good evening, Jive🌇I had never heard of either Yokowa or Teppai before‼️I want to go back to visit the Kansai area because there are many things I don't know when I go to the west. ‼️
Japanese>English
ジャイヴジャイヴ
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Yokocho (よこちょう)
外飲み部
81
ジャイヴ
［After leaving Yami, I went on a tour of liquor stores. I found some drunken alcohol, so I stopped to go to "Kitano Tenmangu Shrine", which I had planned to do, and had afternoon tea at Kyoto station ☕. Now that I've had my sugar fix, I'm off to the restaurant I've been waiting for this time 🚃. We went to Yokocho, a little further up from Sanjo station, just in time for the 5am opening ✨. We started off with beer and chilled tofu, and then shifted to drinks 🍶. Marutake Ebisu Junmai Sake. Aroma of fluffy rice, slightly heavy umami, and a bitter aftertaste. The entrée is fried sweet potato 🍟.
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ジャイヴジャイヴ
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立ち飲み やみー
108
ジャイヴ
Sorry for the wait, everyone! It's time for the "Sake Terrorism" 🕑️, updated in real time as usual 😁. I've been in Kyoto since this morning and paid a little overdue visit to Hatsu-mairi (New Year's visit to Kyoto). It's hot in Kyoto today💦. After walking around, I arrived at a restaurant I wanted to have lunch at, "Yamiami", which is a derivative of "Shomin", and had a drink with them 🍶. Kido Junmai Sake. Clean rice aroma, soft umami with a clean mouthfeel, and a gentle aftertaste with sweetness. The entrée is [striped horse mackerel sashimi] 🐟️ After this, we will have a series of sake tasting in Kyoto in early spring. It was too hot and thirsty, so we started with beer 🍺 and the restaurant's specialty [quiche] 😋.
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ひなはなママ
Hi Jive 😃. I see you are in Kyoto now ❣️ I like it 🥰. I didn't expect it to be hot. Until recently the weather forecast was saying snow ❄️... 😅It's suddenly summer ☀️ Enjoy your drinks today 🤗.
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ポンちゃん
Jive, you're having fun 🎶 and posting so fast 😆 great 👍. I'm jealous of your lunchtime drinking at Yami's 😻I'm looking forward to more after this 😊.
Japanese>English
ひるぺこ
Hi Gyve, I'm so glad you had a great day of sake-terrorism. Today is a great day for sake terrorism, enjoy your full day of drinking 😊I wish I could have participated in the sake terrorism 😭
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ma-ki-
Good evening, Mr. Gyve. You have started your terrorism drinking activity 🎵. Real time posting is really awesome ⤴️ You've been hard at work all week, so refresh yourself 😊.
Japanese>English
ジャイヴジャイヴ
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家飲み部
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ジャイヴ
It's the season when pollen is very much in the air as the temperature rises 😷. In the past few years, I've come to recognize hay fever and get over it with medication, and the symptoms have almost disappeared, but my skin gets worse💦. I hope the pollen season will be over soon 😵. Well, when I visited Nagoya the other day, I went to IMADEYA for the first time 🚶 and I opened this bottle I found there and had a drink 🍶. Urasato Junmai Ginjo Hon Nama. ［I finally got to pick up the "Urasato" that Aladdin is promoting 😁I don't want to tell you that I had mistaken it for "Urakasumi" all along 🤣. ［Gugumimi.] The aroma of full rice, the taste is clean and refined, and the bitterness on the tip of the tongue gives way to a fresh and gentle aftertaste. ［Mokkiri] A clean and calm aroma of rice, a delicious flavor that quickly permeates the mouthfeel, and a pleasantly refreshing aftertaste that is refreshing and clean. Both have in common the image of a gentle, refined, and beautiful sake. The label on the back of the bottle reads "Sake brewing to master Ogawa yeast", which is the same name as the brewer who discovered the yeast, Chikara Urasato. It makes you want to pay attention to the future of sake brewing. The entrée was sashimi of [flatfish from Chiba] and [wild yellowtail from Kochi]. 🐟️
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ジャイヴ
The fourth picture is a shot of the sake my dad was drinking when I visited my parents' house. I took this picture because I thought it was rare to find "Masamune" in Fukui sake 😁. ［I wonder if Mr. Hiro, the "Masamune Hunter" will get it someday 🤣.
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bouken
Mr. Gyve, good evening 🌃 Echizen Fuchu Masamune, I was wondering where the brewery was since I couldn't find it in my search 🤔.
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ma-ki-
Hi Gyve, good evening. I too am sweltering in pollen every day💧. I am interested in this brewery because last year when I learned about Ogawa yeast, I was told that Urasato-san was the one to talk about Ogawa yeast 🎵. Urasato-san is also at the top of my list to drink this year😊.
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ひるぺこ
Good evening, Gyave-san. Urasato, of course, but great that Gyive-san is also a Masamune hunter👍I'm sure we'll be getting that thing from Hiro soon🤣.
Japanese>English
アラジン
Good evening, Gyve 😃. Thank you so much for the Urasato blue 😊I'm so happy to have you drinking my guess sake: ☺️ I haven't been able to drink Urasato lately either 😌I need to make some storage space soon😅. I have no info on Fuchu Masamune at all 🤔.
Japanese>English
ヒロ
Hi Jive, ☀️ I don't see it on my Masamune list😱I may have to do some local research on this one if even the sakewa legends don't have any info on it🤣.
Japanese>English
ジャイヴ
Hello, bouken! This one is brewed by Kitazen Shoten, the same brewer as "Seino Gyoyo" that you've been paying attention to. This is brewed by Kitazen Shoten, the same brewer as "Seino Gyoyo" that you are interested in ✨. Maybe it's an OEM product, maybe it's a PB product somewhere 🤔.
Japanese>English
ジャイヴ
Hi ma-ki-. I was told there were fewer locals this year than usual, but it's still hard 💦. I bought some sake from Kanto on my expedition because it's hard to find locally, but I'm curious about other specs too!
Japanese>English
ジャイヴ
Hi Hirupeno! I'm just a purely supportive fan of Hiro's "Masamune Hunter" 🤣. I'm just a fan of your [Masamune Hunter] 🤣 I was thinking that there is no [Masamune] in Fukui. I'm just saying ✨.
Japanese>English
ジャイヴ
Hi Aladdin! I just came across a list of 3 types of Urasato at the same time that IMADEYA in Nagoya was promoting it, but I chose the most default one because it was the first one I tried 😁I'll try the others too✨.
Japanese>English
ジャイヴ
Hello, Hiro-san ☀☀☀☀☀. ［I posted this because I want to support the "Masamune Hunter" activity 😁. I can procure and ship if needed 🤣but I think there are still more "Masamune" buried in the ground 🤔.
Japanese>English
ジェイ&ノビィ
Hi Jive, good evening 😃. Not long ago I saw from the conference room of my office a bright yellow smoky pollen 😱 even my car was yellow and I felt despair 😩 I have to endure it 😤. Urasato! You went to ‼️ Please try Fog Tsukuba next time 👋
Japanese>English
ジャイヴ
Good evening, Jay & Nobby 🌛. The cedar pollen has calmed down a bit, but now we will be hit with a double whammy of cypress pollen and yellow sand 😭. After "Urasato", of course I want to go for "Kiri-Tsukuba", so I have to go to [IMADEYA] again!
Japanese>English
ジャイヴジャイヴ
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家飲み部
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ジャイヴ
It's been cold and snowy here in Japan for the past week, so it's back to winter. ☃️ This cold weather makes me want to drink heated sake, so let's open this bottle and have a glass of sake 🍶. KITANOKATSU OUMI This is a local sake from Nemuro that was packaged with the "Winter Fireworks" we received the other day from Menshuoh, thank you very much 🙇. We also had a cold sake and a warmed sake to compare ✨. ［Gugurami!] Aroma of slight alky aroma, sweetness with a hint of alky sweetness, clean umami and sharpness, and a firm bitterness on the tongue at the end. ［Mokkiri] Refreshing aluzoe aroma, a slight aluzoe sweetness and refreshing umami, and a clean finish. ［Warmed sake] The sweetness is enhanced by the refreshing umami and sharpness, and the gentle aroma that rises softly and lingers in the mouth is intoxicating! It's quite delicious! I feel it has the potential to be served in an endless loop with slightly salty food items. I tried drinking it while it was warmed up or cooled down, but it lost some of its gorgeousness, so I think it's best to drink it lukewarm or so 🤔. The entrée was Ishikawa flatfish sashimi and a half-size portion of Taniguchiya's famous thick fried fish on a ceramic plate! Cold or room temperature sake goes well with raw fish, and hot sake goes well with the grilled fish.
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ジャイヴ
「北の勝」で“きたのかつ”なんですね、最初地元のお酒「北ノ庄」と同じ“きたのしょう”と勘違いしました💦 ４枚目は［８番ラーメン］の冬季限定［酸辣湯麺］を餃子セットで🍜
ma-ki-
Good evening, Mr. Jive. It's getting cold again⛄ Heated sake certainly goes well with cold weather. ⤴️ It's a very dry sake 😲. You are having a good sake life at the Sake-no-Wawa exchange 😋.
Japanese>English
ポンちゃん
Hi Jive, good evening 🦉. I like your sake, which we don't see here 😊It's cold here, so warmed and thickly fried is very appealing 😻I see you have a pot roast at home 😳Good color and looks delicious ❣️
Japanese>English
麺酒王
Hi Gyve 😃 Thank you for tasting Nemuro's local sake😊I think it should be served lukewarm to top warm 😉 It's a regular sake but a good one 🎵.
Japanese>English
ジャイヴ
Hi ma-ki-, ☀☀☀☀☀☀. It snowed this week, but next week there is a possibility of summer days with temperatures rising close to 25°C, so it's mu difficult to organize my clothes 😅. I'm so thankful to be able to enjoy drinks outside of my place of residence that are hard to find ✨.
Japanese>English
ジャイヴ
Hi Pon-chan! I think I can enjoy heated sake a little more since it's still cold at night in early spring 🥰. I bought a ceramic plate that can be heated with a cassette stove at a pottery fair ✨ I use it for drinking sometimes 😋.
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ジャイヴ
Hello, Mr. King of Noodle Sake ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. I was so surprised at how good the heated sake tastes that I went straight to the mail order site to look for it 😋. As someone else said, you must be very good with brewing alcohol 🥰. I'll keep it on hand for next heated sake season✨
Japanese>English
ジャイヴジャイヴ
Shinshu Kirei純米吟醸 山恵錦 蔵元限定
Okazaki ShuzoNagano
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家飲み部
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ジャイヴ
After the end of the fiscal year's mountain of events, the only thing left to do is the "Fukui Sakura Marathon" at the end of this month 🏃. Since there is still time to spare, let's enjoy "moon-viewing tonight" while watching the full moon of March 🌛🍶. Shinshu Kamerei Junmai Ginjyo Yamae Nishiki Kurage Limited Edition The last bottle I bought on my trip to Shinshu, which I had been putting aside since last summer. I applied for the "Secret Shinshu Sake Hanpukai" this season and received a bottle early this week, so I opened it this time to replace the old with the new 😁. The taste review is not much different from the last one, but the gassiness is a bit weaker and the taste is more rounded 🤔The aftertaste is still pleasantly intoxicating 🥰. The entrée was sashimi of [Echizen Yanagi-Hachime] and [Mikuni Hirame] since the local fish was fried this time. 🐟️ The picture doesn't show it, but it goes well with Yakitori (grilled chicken) 😋. By the way, March 14 is the day of the wedding ceremony. If the date of registration and the date of the wedding ceremony are different, which one do you celebrate as your wedding anniversary? This has been a frequent discussion between us and I would love to know your opinions ✨. The fourth photo is of the full moon, which was floating beautifully in the night sky without any clouds 🌝📸.
Japanese>English
ひなはなママ
Good morning, Jive😄. Actually, March 15 is my wedding anniversary 💒Jive says, I'm making the ceremony date my wedding anniversary ☺️ The registry is on a different day. I had to work yesterday, so our family will celebrate tonight 🥂.
Japanese>English
ma-ki-
Good morning, Mr. Jive! I'm so glad to hear that you have been working hard🍀. It's nice to have a moonshine while watching the beautiful full moon. 🌕️ Also, happy wedding anniversary 🎉! I celebrate my wedding anniversary on my wedding day.
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ジェイ&ノビィ
Hi Gyve 😃 I'm sure you can drink with peace of mind if you've replaced Mr. Kamerei 🤗. We are using the day of the ceremony as our anniversary 🤗 or rather, we discovered that Jay forgot the day we joined the family 😅 Well, sometimes we both forgot our wedding anniversary too 😆.
Japanese>English
ぺっほ
Jive 😃Thank you for your work ‼️I leave you a marathon ⁉️🏃and happy wedding anniversary 🎉My family is also celebrating the day of the ceremony as our anniversary 💓 I like tsukimi sake ✨it's like a hundred 🌕I want to drink Shinshu Kamerei for the first time in a long time✨
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ポンちゃん
Happy wedding anniversary, Jive 🎉💍💍. It was a beautiful moon ✨I felt blessed by the sky ✨and celebrating in Shinshu Turtle Age is also a great way to celebrate 🐢. I almost forgot the day I joined the registry 🤣.
Japanese>English
ジャイヴ
Good evening, HinaHanaMama 🌛. Congratulations on your answer and your wedding anniversary 🥰. I see that you are using the wedding day as your anniversary ✨. My wife asks me every year which anniversary I will celebrate, so I will use this as a reference 😁.
Japanese>English
ジャイヴ
Good evening, ma-ki🌛. ma-ki- you're the one with the date of enrollment 😁. I'm having a hard time deciding which one 🤔. The end is in sight now, so I'll refresh myself with a drink so I can finish my last duties 🤣.
Japanese>English
ジャイヴ
Hi Jay & Nobby 🌛. We have different specs but successfully stored your new 🐢 in the cellar✨. Jay, you got me 🤣. Still, I'd like to learn from your unwavering trust in your marriage 🥰.
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ジャイヴ
Good evening, Pheho 🌛. I'm not a runner, but I've got some behind-the-scenes work to do like running the event, so this will be the last one for this year 😁. I'm hoping to be able to drink "Shinshu Kamerei" consistently this year since I joined the hanpukai ✨.
Japanese>English
ジャイヴ
Good evening, Pon! The moon in the clear night sky is really beautiful for the last few days because of the cold air 🥰. I really want to open the "winter moon", but I haven't gotten it this season 😅.
Japanese>English
ジャイヴジャイヴ
Fusano KankikuOccasionalシリーズ 純米大吟醸 愛山50 Red Diamond
Kankiku MeijoChiba
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家飲み部
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ジャイヴ
Due to the various factors at the end of the fiscal year, I've been very tired this past week, working early in the morning and overtime until almost midnight. I also had to get up at 5:00 a.m., so I had a hard time resetting with a drink 💦. I had one more day of work left, but I opened a bottle of sake in anticipation that the last day would not be so busy 🍶. Sono Kangiku Occasional Junmai Daiginjo Aizan 50 Red Diamond I saw HinaHanaMama and Aladdin drinking "Kangiku" and I wanted to drink it for a long time, so I bought it at Sake Sento Horiichi in Nagoya the other day 😁. ［The sake was so sweet and mellow, like a melon.] It has a mellow melon-like sweet rice aroma, a slight gassy feeling on the tip of the tongue, a mellow sweetness, a deep sweet aftertaste, and a clear sweetness that lingers on the tongue. ［Mokkiri.] Aroma of mellow, sweet rice, with a stronger gaseous sensation than that of the gulping sake, followed by a firm sweetness and a deep aftertaste, and finally, a clear sweetness and aroma that lingers on the tongue. It has a firm sweetness and a deep lingering aftertaste, but fades out nicely at the end, so you can't help but reach for the next cup. Since the fish restaurant was closed, we had motsu nabe (hot pot with pork belly). It's been a while since I had a glass of "Sono Kangiku", but it's still delicious, and I wish my local liquor store would stock it again. Spatari's chicken biryani is also delicious!
Japanese>English
アラジン
Good evening, Gyve 😃. Kangiku is delicious 🤤. I'm jealous of Aizan ♦️ as I haven't had it this season 🥹. I love biryani too! Pairing it with Kangiku Aizan♦️ seems intoxicating, completing the seven flavors of sweet, sour, spicy, bitter, astringent, delicious and salty 😁.
Japanese>English
ma-ki-
Hi Gyve, good evening. Thank you very much for your work🍀. Red Diamond is the sake that introduced me to Kangiku and I've always wanted to drink it, but I haven't yet 😥. I've read your review and it looks like a delicious sake with a very nice sweet taste 😋.
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Masaaki　Sapporo
Jive, sounds like you have a lot of work to do 💦Good job👍Red Diamond, I went through it again this year due to inventory, but looking at it makes me want to drink it 😋.
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ひなはなママ
Hi Jive 😃 It sounds like you have a lot of work at the end of the year 😅I need to drink to refresh myself so I don't get sick 🥰By the way, I haven't drank Aisan yet🤣it's waiting in the fridge 💕‼️Kangiku=HinaHanaMama.
Japanese>English
麺酒王
Hi Gyve 😃 The end of the year is busy 💦 so is the beginning of the year 😅 I need some free time. I would like to go to "Horiichi", it looks like they have a lot of good sake, I would like to go there ‼️
Japanese>English
ヒロ
Hi Jive 😃. Thanks for your work 🙏 I'm afraid to drink alcohol if you have an early morning the next day 🥲. You can heal yourself with Kangiku's Love Mountain ❤️ 😄.
Japanese>English
ジャイヴ
Good evening, Aladdin 🌛. I'm very sorry to hear that your local liquor store is out of stock this year 💦. ［I'll bring you the Chicken Biryani from Spista Rite Masuka next time I'm in town ✨.
Japanese>English
ジャイヴ
Good evening, ma-ki-chan! Red Diamond" has a sweetness that is typical of "Chrysanthemum frutescens" with a crisp finish that will keep you coming back for more 😁. If you see it, please give it a try 🥰.
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ジャイヴ
Hi Masaaki Sapporo-san 🌛. Cellar inventory must be managed very strictly 😅. I've applied for my first hanpukai this season, so it's going to be even tougher 🤣.
Japanese>English
ジャイヴ
Hi, HinaHanaMama 🌛. For some reason, the end of every fiscal year is unusually wrinkled 😅. I thought "So-no-Kangiku" would be intoxicating for my tired body so I opened it 🥰. I'm looking forward to your review ✨.
Japanese>English
ジャイヴ
Good evening, Mr. King of Noodle Wine 🌛. I feel like I've been busy all year already 😅. I just need a week or so to freshen up a bit ✨ ［I've got a great assortment of drunkenness, so let's have an offline meeting in Nagoya 🤣.
Japanese>English
あおちゃん
Hi Gyve, good evening😊 I opened a bottle of the same today 😊 I heard you have a hard time working at the end of the fiscal year! I see you bought it in Nagoya where you went to Daijin 😊 It was sitting in the fridge but when I saw Gyve's post I couldn't resist 🥂😍.
Japanese>English
ジャイヴ
Hi Hiro, good evening 🌛. It's even harder to drink when you have to drive the company car early in the morning because you have to worry about the alcohol check 😅. When I was drinking, I had [Aizan Ondo] playing in my head 🤣ahhhh noooooooooooooooooooooooo 🎵
Japanese>English
ジャイヴ
Good evening, Ao-chan 🌛. Last year we were very busy with the opening of the Shinkansen, but this year we are busy with normal business due to the reduction in staff 😅. Whenever I go to Nagoya, I have to go to Horiichi, but this time I also went to IMADEYA✨.
Japanese>English
あおちゃん
Jive-san I've been to both Horiichi and IMADEYA, but I've never been to IMADEYA, so next time I'm in Nagoya I'll go to Daijin and IMADEYA 😊😍.
Japanese>English
ジャイヴ
P.S. Ao-chan. ［IMADEYA is a liquor store in the Kanto area, so the lineup was pretty interesting 😁. ［If you like drinking outside, you should definitely visit Daijin Honten too ✨. I'm thinking of visiting Yokocho in Kyoto next time 🥰.
Japanese>English
あおちゃん
Gyve I love liquor stores in areas I don't know 😊 Yokochou It's a very popular place! They have great seafood and a great selection of sake, including Hanamup and Tasake! Make a reservation and go!
Japanese>English
ジャイヴジャイヴ
Koeigiku美雲2025 無濾過生原酒
Koeigiku ShuzoSaga
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越前酒乃店はやし本店
家飲み部
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ジャイヴ
I was going to take a break for a while after emptying "Winter Fireworks" over 4 days, but my work schedule didn't allow me to drink for the next week, so I drank for 5 days in a row 😅. Well, I looked around the cellar and saw the moon hiding behind the clouds when I put the kids to bed a while ago, so let's have a "moon-viewing drink tonight" here 🌛🍶 this time. Koeikiku Bikun 2025 Unfiltered Nama Sake Last season I didn't notice it was on sale and passed it up, but this year I was lucky enough to get it at a liquor store 😁. ［Gugumomi.] The aroma is rich with rice, the mouthfeel is clean and fruity with a light sweetness and a slight tangy gas feeling on the tip of the tongue, and after it finishes, it has a refreshing finish with a berry-like acidity. ［Mokkiri.] A refreshing rice aroma, a clean, fruity sweetness, a slight berry-like aroma on the nose, and a clean lingering finish with a refreshing sweet acidity. The overall impression is light and clear, and the strawberry-like sweetness and acidity stand out when paired with a side dish. Ate: [yellowtail sashimi] and [salmon sashimi] 🐟️ It is also a good match with salty flavors, and would be interesting with cured ham or blue cheese ✨.
Japanese>English
ジャイヴ
The fourth one is Yamaokaya (🍜), which I've been eating frequently lately. I ordered the limited time only [G-style special bean sprout miso] that Mr. Menshuoh had 😁. It's pretty punchy 😋.
Japanese>English
はなぴん
G-type bean sprout miso is a wonderful thing. 😍
Japanese>English
まえちん
G-typed bean sprout miso, but with great 😍oil and shiny 💕Yamaoka family Iove🥰.
Japanese>English
ma-ki-
Good evening, Mr. Gyve. I have to drink when I can! I understand 🎵 I haven't had a drink at Koueikiku since the summer, so I'm very curious 😋. By the way, I'm also interested in the Yamaoka family 😁✨.
Japanese>English
マナチー
If you eat this, you will definitely want to try the special miso 🤣‼️
Japanese>English
ジャイヴ
Hi, Hanapin-san! I'm a garlic gut, but I want to eat it regularly 🤣.
Japanese>English
ジャイヴ
Hello Maechen! This black oil accent is also delicious 🤣. I didn't go to Yamaoka when it first opened, but now I have more chances to go to Sake no Wa ✨.
Japanese>English
ジャイヴ
Hi, ma-ki-San! I personally have a strong image of "Koei-Kiku", but I missed "Bi-Un" last year, so I'll take my revenge this year✨. I checked and there are almost no "Yamaoka family" in the Kinki area 😲.
Japanese>English
ジャイヴ
Hi Manachie! Special miso -> special bean sprouts -> special miso and we're in an endless loop 🤣. I'm also planning to achieve my first [ramen store] this year✨
Japanese>English
麺酒王
Good morning, Gyve 😃. I've never had this one from Koei Kiku. ‼️ Fruity, clean lingering taste is in harmony with the gutsy G miso 🤣.
Japanese>English
ジャイヴ
Good morning, Noodle Sake King ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. I believe this is a new brand, released last season and this is the second season 😁. ［I'd love to find some sake to go with it 🤣.
Japanese>English
ジャイヴジャイヴ
冬花火純米大吟醸 無濾過生原酒
Kobayashi ShuzoHokkaido
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家飲み部
190
ジャイヴ
The "Fuyu Hanabi" that we drank a while ago is now on sale, so we begged the Menshu King to send it to us again ✨. We apologize for the inconvenience 🙇. Winter Fireworks Junmai Daiginjo Unfiltered Nama Sake The first day of opening the bottle Gulping down a glass of sake Tranquil, clear and fruity rice aroma, clear and subtle umami sweetness, a little bitterness and sweet aroma through the throat, long and pleasant aftertaste. Mokkiri It also has a clear rice aroma, a moist umami sweetness, a long pleasant aftertaste, and a sweetness that remains on the tongue at the end. Both have a trip time of about 20 seconds. Compared to the hi-ire sake, it is more like the fresh and clear umami sweetness from nama-zake than the characteristic sharpness. 2nd day Gulping down a saké The gorgeousness of the aroma and taste fades and the umami sweetness becomes more robust. Mokkiri The aroma also becomes less gorgeous, but the taste is more robust and especially the umami is stronger. 3rd day Gulping down the sake The umami has settled down and the sweetness has become stronger and mellower. The bitterness at the end is also stronger and fresher. Mokkiri The umami and sweetness have also mellowed, and there is no bitterness at the end, but a mild aftertaste. It may be a little like "Hanayo" 🤔.
Japanese>English
ジャイヴ
4th day gulping down a glass of wine Umami fades but sweetness remains, bitterness afterward becomes stronger. Mokkiri The assertion of the flavor is considerably reduced, and it is easy to drink, with a slight bitterness at the end. I enjoyed the process like Pon-chan since it's a bottle of sake ✨.
Japanese>English
ジャイヴ
This time we greatly exceeded our comments💦. Thank you so much, Noodle Sake King 🙇. I'll send you some more sake from Fukui to drink 😁. The fourth one is Fukui's soul food [Sauce Katsudon] 🍴.
Japanese>English
ma-ki-
Good morning, Mr. Jive! I see you are enjoying the raw ver of the sake that started the sake swamp 🎵. It's easy to see how the days have passed, and it looks like you're enjoying the mellowness and taste changes ✨. Sauce katsudon is also very hearty 😋.
Japanese>English
ポンちゃん
Hi Gyve 🐦. I'm glad to hear that you enjoyed the change when it comes to raw sake in a bottle 😉 and that you were able to finish it in 4 days 😆👍. I love Sauce Katsudon ❣️ I haven't had it in a while 😋.
Japanese>English
麺酒王
Hi Gyve 😃 I'm looking forward to this one as it's my first one ❗I'm also looking forward to it as it's my first one 😊I've heard rumors about Fukui's Sauce Katsudon🐷🐷🤤 Looks delicious 🎵🤤.
Japanese>English
ジェイ&ノビィ
Good morning, Gyve 😃. If you take the time to enjoy a good drink, 500 words won't be enough to describe the taste 🤗. I'm writing a rambling 600 words 😳how to cut down 100 words 😅 I keep repeating this 😆.
Japanese>English
ジャイヴ
Hello, ma-ki-san! When I first tried "Fuyu Hanabi", there was no draft version available, so I asked Mr. Menshu-Ou to make one for me. I'd like to try it again ✨.
Japanese>English
ジャイヴ
Hi Pon! It's tough to open a bottle all at once, so I've adopted the style of drinking every day until it's empty, which I don't usually do ✨I personally like the first and third days 😋. I have to eat local specialties at least once a year!
Japanese>English
ジャイヴ
Hello, Mr. Noodle King ☀☀☀☀☀☀☀☀☀. Thank you very much for your effort 🙇. Let's talk about the story behind this one next time we drink together 🤣. I think you are doing a great job today with 5 thin sauce cutlets for 850 yen 😁.
Japanese>English
ジャイヴ
Hi Jay & Nobby! This time the review alone was over 600 words and I had to correct a lot of the words because it was hopeless when I connected the pillow words 😅. I'd be grateful if I could use about 1,000 words for a monthly fee ✨.
Japanese>English
ジャイヴジャイヴ
Hidakami純米吟醸うすにごり生酒
Hirako ShuzoMiyagi
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越前酒乃店はやし本店
家飲み部
196
ジャイヴ
It's spring-like high temperatures in March. The snow in the garden, which at one time was more than 50 cm thick, has melted to about half of its original size, and we can feel the end of winter 😁. Last night, February 28th, was the new moon 🌚. Let's open a bottle of wine on this moonless, slightly warmer night 🍶. Hitakami Junmai Ginjyo Usunigori Nama Shu (light nigori sake) First time to drink "Hikkami" ✨ despite having chosen a lot of fish for the entrée! The ooze was going down nicely, so we mixed the top clear liquid with the light nigori and compared the two by switching sake cups 😋! ［Gugumi-nomi] The supernatant The aroma of mellow and sweet rice, the umami that flows smoothly into the mouth, the sweetness and sharpness, the clean and sweet aftertaste similar to that of rum, and the light bitterness that lingers on the tongue. When the oriki (oriental herb) is mixed in, it adds impact to the umami, but the impression of freshness remains the same. ［Mokkiri] ◯The top clear layer of rice. The aroma is cool and sweet with a hint of rice, and the mouthfeel is reminiscent of soda or cider, with a refreshing and crisp umami and sweetness that finishes with a refreshing and pleasant aftertaste. When the orikomi is mixed, the umami also increases, but the refreshing sweet and clean aftertaste remains the same, and you can't stop yourself from having another cup. I wanted to pair it with fish, so I served it with Ehime kanpachi sashimi and Shizuoka bonito tataki. 🐟️
Japanese>English
ジャイヴ
The fourth one is a limited time only [Curry Ramen] 🍜 with crunchy onions 😋 from [Rairaitei]. I topped it with wontons, but it was the right choice to add a small rice and eat it in the soup after finishing the noodles 🤔.
Japanese>English
マル
Hi Jive😊. Hidakami and sashimi go perfectly 👌. You always drink with various sake cups, I actually want to copy you🤣.
Japanese>English
はなぴん
Hi Gyve, good evening. 😊 Curry ramen! 😍Leftover curry. Japanese style, udon or soba noodles. but ramen covered with green onions I'm glued to the 😁
Japanese>English
ma-ki-
Hello, Mr. Gyve! I'm so glad you enjoyed the Hidakami light nigori 😁. Gyve-san has an image of fish, so hikakami is a perfect pairing 🎶. Curry ramen is a bit fascinating 😋.
Japanese>English
ジェイ&ノビィ
Good morning, Jive 😃! Congratulations on your first day of Takami with a light nigoride 🎉Kochira has a strong sense of deliciousness 😋We have a complete Hidakami = Sushi or Sashimi mouth 😋.
Japanese>English
ポンちゃん
Hi Gyve 🐦. Light nigori, it's nice to have some remnants of winter 😊I'm not sure which one I'll drink again 😁. I'll keep small rice in mind 😆👍 since Raigai Tei is the closest ramen shop to my house.
Japanese>English
ジャイヴ
Good evening, Maru-san 🌛. The rumored "Hidakami" goes perfectly with fish 😋. It's interesting to taste the different sake cups 😁. They seem to be the same, but when you feel the difference, it sparks your curiosity ✨. The only problem is that it requires more washing up!
Japanese>English
ジャイヴ
Hi, Hanapin-san 🌛. It's delicious to make curry udon with leftover soup stock from home curry 😁. I'm adding more green onions since this one is customizable with more green onions for free ✨. The texture is crunchy and crunchy 🍜😋.
Japanese>English
ジャイヴ
Good evening, ma-ki-san 🌛. I have recently found a restaurant that carries "Hidakami" so I finally got to try it 😁. I love curry ramen 🍜. I like curry ramen 🍜 but the problem is that there are not many restaurants that serve it 🤔.
Japanese>English
ジャイヴ
Hi Pon, good evening 🌛. Finally started working on the sake I bought at the beginning of the year💦. This ramen chain is the pride of Shiga 😁. More negi is a must, but if you're worried about the quantity, you can have mini ramen and a small rice ✨.
Japanese>English
ジャイヴジャイヴ
鬼作左純米酒 純米燗酒
Kubota ShuzoFukui
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あわら温泉 グランディア芳泉
174
ジャイヴ
Invited by my in-laws to Ashihara Onsen [Grandeur Hosen], there are two types of sake available for dinner, so let's have a glass of this one after the "proprietress". Onisakuza Junmai Sake Junmai Kanzake. The sake has a clean rice aroma, a clear and clear flavor, a smooth finish, and a shallow and pleasant aftertaste. It was delicious cold, but as the label on the back says, the brewery recommends heating the sake 🤔. I feel like the all-you-can-eat all-you-can-drink policy has the disadvantage of not having a wide variety of sake 💦. This is the main brand of Kubota Shuzo, the brewer of the previous "Onna" sake, and the lineup also includes Maruoka Castle, a honjozo named after the old Maruoka town where the brewery is located, and Junmai Ginjo "Isshu Keijo" (Junmai Ginjo) ✨. The food is of excellent quality, with dishes such as Wakasa beef steak, which belongs to the same A5 grade as Matsusaka beef, and sashimi and sushi using the freshest local fish, and rare parts are served without announcement, so it is fun to visit the buffet corner often 🥰. I brought my own sake because I thought it would be lacking, but after returning to my room and lying down, I fell asleep until morning 🤣. I must have been exhausted😅.
Japanese>English
ジェイ&ノビィ
Good morning, Gyve 😃. I'm curious about all inclusive inns 🤔I'm sure it would be great to stay at one with plenty of sake and heated sake too 😊I'm sure I'll fall asleep too whatever it is 😆.
Japanese>English
ジャイヴ
Hello Jay & Nobby ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. This inn has some great aspects such as unlimited beer drinking from check-in until 9:30pm, but there's a possibility that it's not your favorite, so it's a good or bad thing💦. I'd love to find such an inn ✨
Japanese>English
ジャイヴジャイヴ
女将辛口純米吟醸生貯蔵
Kubota ShuzoFukui
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あわら温泉 グランディア芳泉
161
ジャイヴ
Last weekend was a three-day weekend when the cold wave had abated. On Saturday and Sunday, I worked onsite at events from early morning until late at night, returning home shivering from the cold and exhausted 😵. The week before that, I had also worked on site in the cold, so my accumulated fatigue reached its limit. On the last day of the three-day weekend, my in-laws had invited me to a hot spring, so the whole family went to Ashihara Onsen, a hot spring in the backcountry of Hokuriku. ♨️ The hotel we stayed at this time, Grandeur Hosen, is an all-inclusive hotel that includes accommodation and all-you-can-eat breakfast and dinner, and has been gaining popularity lately, especially through word of mouth for its delicious dinners✨. Now, let's have a taste of the sake that was served with the all-inclusive dinner 🍶. The sake is called "Onnajo Dry Junmai Ginjyo Nama Storage." The aroma of the rice is full and delicious, the taste is smooth and smooth, the aftertaste is clean and gentle, and the bitterness is felt on the tongue at the end. This bottle is made by the "Proprietress's Association" made up of the proprietresses of the inns in Ashihara Onsen, who participate in rice cultivation and sake brewing, and serve and sell this bottle at each inn. ［All the proprietresses participating in the proprietresses' association are certified sake tasters, and are playing a role in promoting local tourism, which is on the rise with the opening of the Shinkansen bullet train 😁. Brewed by Kubota Sake Brewery in Sakai City, which is adjacent to Awara City.
Japanese>English
ひなはなママ
Hi Jive 😃 Thank you for all your hard work over the holidays: 🙇‍♀️ The onsen on your last day was a wonderful treat for you and your family 🥰The proprietress is a sake taster! Cool 👍and dry 🍶Town is very lively and nice ❣️
Japanese>English
ma-ki-
Hi Jive, good evening. Thank you very much for your work in the cold weather🍀. A hot spring hotel and sake is a good cure for such a cold and tired body. ♨️ I am only interested in the sake that the proprietress, who is a certified sake taster, participated in 😊.
Japanese>English
ポンちゃん
Good evening, Gyve-san 🦉. The hot spring and sake will be a perfect match for your tired body. ♨️ I thought it was a perfect brand for an onsen ryokan, and I see that the sake is made by the proprietresses who are sake tasters 😳It will surely be delicious with the food😻
Japanese>English
アラジン
Good evening, Mr. Gyve 😃. It's a true connoisseur of sake to do a proper sake review during an inclusive stay like a reward after a hard day's work: ☺️ I've seen you on social networking sites and you have a lot of pressure when it comes to sake 😊.
Japanese>English
ジャイヴ
Hello, HinaHanaMama! This time of year, we often work in venues that are not heated, so the hot springs soak up the cold. ♨️ I'm sure you'll enjoy the sweet taste of the "Onna" (female owner), so why don't you take the bullet train and come to eat crab? 🤣
Japanese>English
ジャイヴ
Hi ma-ki, I'm sorry to hear that you had to work in a refrigerator-like environment for two whole days. We worked for 2 whole days in a refrigerator-like environment with a venue temperature below 10°, so it was more soaked. ♨️ It's an interesting experiment to brew your own sake that you recommend to tourists 😁.
Japanese>English
ジャイヴ
Hello, Pon-chan ☀☀☀☀☀☀☀☀. The association was originally formed to promote the local community, but it became famous after it made a nationwide tour and media exposure in hopes of recovering from the reputational damage caused by the past Russian tanker oil spill ✨. Please try it with crab 🥰!
Japanese>English
ジャイヴ
Hi Aladdin! I'm very grateful that I can drink as much as I want because the actual price of "The Proprietress" is a little bit drunken 😁. I think one of the reasons for the pressure is that the title of the book is written by a monk of Eiheiji Temple 🤣.
Japanese>English
ジャイヴジャイヴ
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安本酒造
家飲み部
176
ジャイヴ
February 20 was our wedding anniversary and also the day of our biannual health checkup this year✨. My wife and I will go out to dinner again, but first we celebrated the day with a bouquet of flowers and her favorite Japanese sweets 🎁! I can't believe that it's already been a year 😁Let's have a drink to commemorate the occasion 🍶. Shiratakesen Junmai Sharikuchi Shinkoku Nama I got hooked on Hakugakusen from the old "Hakugakusen Limited Edition", but it was this "Shinkoku Nama" that got me even further into the swamp. ［The gulping cup.] The aroma of rice with a hint of sourness, the feeling of gas on the tip of the tongue, the fresh and soft umami, and the soft and gentle aftertaste, and the aroma of rice that rises softly. ［Mokkiri.] A cool, full rice aroma, a slight gassy feeling on the palate, and a fresh, soft, gentle umami and acidity that finishes with a refreshingly soft and gentle aftertaste. A perfect fusion of the softness of nama-shu, the umami of junmai dry sake, and the acidity typical of "Hakugakusen"! I knew this was going to be good! As we didn't have any fish to get drunk on, we had grilled beef ribs on a ceramic plate! The sweet fat of the beef, the soft umami mouthfeel, and the sharpness and lingering acidity go well together 🥰.
Japanese>English
ジャイヴ
The fourth one is "Kamo Nanban" at Kyoya, a handmade soba restaurant with stone-ground noodles 🦆🍜, a seasonal treat. Since it was the end of my medical checkup, I splurged on lunch this day 🥰. In honor of reaching 500 check-ins, the "Hakugakusen" will be another ✨.
Japanese>English
たっく0103
Happy wedding anniversary, Gyve 🍾Your medical checkup is over and you can drink without any worries 🤗It looks delicious even if it's not the Hakudakesen 😋For your information, my cholesterol was over the limit at my tri-monthly checkup😓.
Japanese>English
shinsaku3
Happy wedding anniversary, Jive 🎉㊗️ The bouquet gift 💐 is wonderful ❣️💓 I also still remember the impression I had when I strongly felt "Sake is made from rice" at Hakudakesen Kyokurugi❗️ I'm ready to drink it again 😃.
Japanese>English
ぺっほ
Jive 💖Happy wedding anniversary 🎉㊗️Hakugakusen to decorate your precious anniversary, I feel Jive's love for you ‼️ I also want to drink it after a long time! I wish I could find a true red raw 😍.
Japanese>English
マル
Happy wedding anniversary, Jive 🎉! It's February and the day before Mr. Jaive's for me too. Is it some kind of anniversary when Mr. Jaive has a Hakudakesen? I think, "What's the occasion? That's how much you love Shiratakesen and your wife 😊.
Japanese>English
ma-ki-
Hi Jive, good evening. Happy wedding anniversary🎉! It's a very emotional and important day for you as a couple ✨. And of course, the celebratory sake is Hakugakuzen! That's a quintessential choice: ⤴️ I'd like to drink it someday!
Japanese>English
ひなはなママ
Good evening, Mr. Jive😄. Congratulations on your wedding anniversary 💒🎊🎉㊗️ the more numbers you add, the more you realize that the bond between you and your wife grows stronger 🥰Mr. Jive, you never forget to give a gift without fail, that's great💕Long and happy days to you ❣️
Japanese>English
麺酒王
Good evening, Gyve 😃. Happy wedding anniversary 🎉. You did a perfect job here at Hakudakesen: ‼️ The older I get, the faster the months go by 😰.
Japanese>English
まえちん
Hi Jayve, good evening 🌃😀. Happy wedding anniversary 🎉Happy anniversary 🎉After my health checkup, I had a bottle of Hakudakesen crimson 😊Shaa's special sake 🍶´- isn't it👍I've had it once myself and it is a delicious drink 🥳.
Japanese>English
ヒロ
Good evening, Mr. Jive😄. Congratulations on your wedding anniversary: ㊗️ I haven't found the real crimson yet, but your review makes me want to drink it more and more 🤤.
Japanese>English
まつちよ
Good evening Gyve 🍶. I am also a biannual checkup group 😌. This year I was able to buy a bottle of crimson raw sake and I'm looking forward to savoring it 😊.
Japanese>English
Takashi
Good morning, Gyve 😊. Happy wedding anniversary 🎉! I also drank the crimson raw sake you recommended 😋Thank you! Reading this, I feel Gyve's love for Hakugakuzen again 🥰.
Japanese>English
ジェイ&ノビィ
Hi Jive 😃 Congratulations on your wedding anniversary 💍🎉Time really flies by year by year, doesn't it😌. And it's great that you have prepared a bouquet of flowers 💐 and Japanese sweets for this milestone 👏 We only have Tochigi sake 😆.
Japanese>English
ポンちゃん
Happy wedding anniversary, Jive 🎉💍💍. I feel the celebration in Hakudakesen ✨that's a lot of layers 😂 so to celebrate like this year after year, is wonderful 😊👍✨.
Japanese>English
コタロー
Happy wedding anniversary, Jive 🎉㊗️ I would like to try the fresh and delicious Makubi Nama 🤤, but the liquor stores that used to carry arabashiri don't carry it anymore 😂.
Japanese>English
ジャイヴ
Hi, Takku1030 ☀☀☀☀☀☀☀☀☀. Thank you for your comment 🙇. Thanks to the black vinegar I started drinking last year, I finished my checkup with almost normal values 😁. The release of the commemorative "Hakudakesen" is quite late, so I'll see you later.
Japanese>English
ジャイヴ
Hi shinsaku3! Thank you for your comment 🙇. I like plants, so my gifts are basically combined with Japanese sweets, but I change the florist and the Japanese sweets shop every time to see the reaction 🤣.
Japanese>English
ジャイヴ
Hi, Pheho ☀☀☀☀☀☀☀☀☀☀. Thank you for your comment 🙇. I'm sure you've been posting commemorative postings, which is making "Shiratakesen" more and more special 💦. I'm looking forward to seeing how you and shinsaku3 pair it with "crimson" 😁.
Japanese>English
ジャイヴ
Hi Maru ☀☀☀☀☀☀. Thank you for your comment 🙇. Happy wedding anniversary to you too, Maru-san! My wife likes it too much 🤣I've been thinking lately that I need to start drinking some more "Hakudakesen" on a regular basis 😁.
Japanese>English
ジャイヴ
Hi ma-ki-, ☀☀☀☀☀☀☀☀☀☀☀☀. Thank you for your comment 🙇. We had a discussion about which anniversary to choose, the day of the registry or the day of the ceremony, but now we are all set on the day of the registry 😁. It is an intoxicating opportunity to express our gratitude that we usually can't express.
Japanese>English
ジャイヴ
Hi, HinaHanaMama ☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Thank you for your comment 🙇. We are still young, but we will continue to get through this together 🥰.
Japanese>English
ジャイヴ
Hello, Noodle Wine King ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. Thank you for your comment 🙇. I feel like I need a reason to drink "Hakugakuzen", but it makes me feel special when I drink it 😁. I'm sure I will feel the passage of time at every milestone from now on!
Japanese>English
ジャイヴ
Hi Maechen! Thank you for your comment 🙇. ［The coloring is surprising, but the taste is mild compared to the color claims 😁It was a simple checkup, but I'm still interested in the results 💦.
Japanese>English
ジャイヴ
Hi Hiro ☀☀☀. Thanks for your comment 🙇. We still had plenty of stock at the brewery, so hopefully we can find you somewhere else 🙏.
Japanese>English
こぞう
Mr. Jive. Happy wedding anniversary 🎉! If you take good care of your wife, you can drink good sake 😘Look at the label, it doesn't look like Hakudakesen, it looks like a red comet 🤣.
Japanese>English
ジャイヴ
Hello, Matsuchiyo-san ☀☀☀☀☀☀☀☀. Thank you for your comment 🙇. Oh, you got the "Shinken"? I see you got the "Shinken raw" 😁. I'm looking forward to your review to see what you think of it ✨.
Japanese>English
ジャイヴ
Hi Takashi ☀☀☀. Thank you for your comment 🙇. I think it's not good that I only recommend it to others and never review it myself 😁. I will continue to share the charm of "Hakugakusen" as much as I can 🥰.
Japanese>English
ジャイヴ
Hi Jay & Nobby ☀☀☀. Thank you for your comment 🙇. We still can't show the same outstanding combination as you two, but we'll keep working on it together 😁.
Japanese>English
ジャイヴ
Hello Pon, ☀☀☀☀☀. Thank you for your comment 🙇. Actually, I drink "Hakugaku Sen" often at the store, but I didn't post it because I have already reviewed the brand 🤣. I'm glad you made it through another year, that's what we both think.
Japanese>English
ジャイヴ
Hello Kotaro ☀☀☀☀. Thank you for your comment 🙇. What a surprise! That's too bad 💦. In addition to the "Crimson", we also have other recommendations such as "Umimatsu" and "Kurotetsu", so please try them again when you find them ✨.
Japanese>English
ジャイヴ
Hi Koizo ☀☀☀☀☀. Thank you for your comment 🙇. I think of "Hakugakusen" as a "white meteor" Gundam, but this is a "red Gundam" or "Gundam for Casbal" ✨.
Japanese>English
ジャイヴジャイヴ
Hanaabi吟風 純米大吟醸 無濾過生原酒
Nan'yo JozoSaitama
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205
ジャイヴ
Drinking at Fushimi Underground Mall until the bus leaves 🤣 ［After leaving Wazake Tachiton Myoukyou, we went to Yoigetsuya near the subway entrance for another drink 🍶. I saw "Hana-yoso" as today's hidden sake, so I ordered it immediately✨. Hanahayokyu Ginpu Junmai Daiginjo Unfiltered Nama-shu. It's been a long time since I've had "Hanahyokyu" 🥰! Fruity and floral sweet aroma from the moment it is poured, sweet and delicious flavor that flows into the body as if it permeates the mouth, and floral sweet and pleasantly long aftertaste! A simply delicious bottle that leaves no other comment but "delicious, delicious"! Served with [Sakura Yukke] and [Ham Katsu] ✨. I was surprised at the taste of the "Kahayo Yoku Ginpu" that was brought by Usagoten at a past off-line meeting. We slept until we arrived at the bus on the way back 🤣.
Japanese>English
ma-ki-
Good morning, Mr. Jive! Last but not least, the hidden sake Hana-yosu was a great way to end the trip: ⤴️ I want to try it at least once in my life ✨. I hope you had a great time drinking this time too 💤.
Japanese>English
あおちゃん
Good morning Mr. Jive! Thank you for a fun sake trip and stocking up on sake 😊 Great to finish off the day with a hana yang 👌. I remember drinking the same one at the offline meeting and it was delicious😊. Looking forward to your sake posts 😊
Japanese>English
ヒロ
Good morning, Gyve 😃. I love ❗️ good food and good drinks at unknown places on the road 😆. I did a day drinking trip myself the other day and Gyve's post made me want to go back 🤣.
Japanese>English
ジェイ&ノビィ
Good morning, Jive 😃. It's amazing that you can write so much on the same day of a full bus🚌transportation drinking activity ‼️ 😳Bang up live is great👍
Japanese>English
ジャイヴ
Hi ma-ki-chan! I found a store that has drunken sake in the last 🤣. I'm not sure if you can find it in Kinki and Chubu area 😅. My ultimate goal is to drink "Huayouyasu" at home ✨.
Japanese>English
ジャイヴ
Hi Ao-chan! I'm the kind of person who is curious to see what they have on tap when the sign says "Hidden Sake Available" 🤣. The price was a bit steep, but I couldn't help but ask for it considering how delicious it was 🥰.
Japanese>English
ジャイヴ
Hi Hiro! It's fun to go out drinking away from where you usually live 🥰. I love to go out and enjoy the local sake, snacks and characteristics of the area ✨. When you feel like going, it's your cue to go 😁.
Japanese>English
ジャイヴ
Hi Jay & Nobby ☀☀☀☀! We had a little bit of trouble drinking beer on the bus, but other than that, it was a very satisfying drinking experience ✨. I'm trying to keep track of the places we drank as much as possible, so I'm trying to post in real time 🤣.
Japanese>English
ポンちゃん
Thanks for the travel sake live report, Jive 😊. You had a lot of drinks 😁 each of them delicious drinks & food, I can see how fulfilling it was ✨You had a good one at the end 😉.
Japanese>English
ジャイヴ
Good morning, Pon, ☀☀☀☀☀☀. Sorry for the late reply 🙇. I found a place I was interested in with a selection of Shinshu sake, but it was far from downtown so I gave it up this time 😅. I'm very happy to finally drink "Hana-yoku" ✨.
Japanese>English
ジャイヴジャイヴ
Miyoshikiku純米吟醸 無濾過生酒 おりがらみ 雄町
Miyoshikiku ShuzoTokushima
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和酒立呑明後日
167
ジャイヴ
［After leaving Daijin, I went to the Fushimi Underground Shopping Center. We explored the underground shopping mall, which is said to be the oldest in Nagoya, and had a drink at one of the stores we entered. Miyoshikiku Junmai Ginjo Unfiltered Nama Shu Orikagarami Omachi The aroma is serene and sweet, and the mouthfeel is moist with a sweet umami flavor that finishes with a lingering sweetness of rice, typical of orikarami. I think I should have compared it with "Aizan" that was with the bottle 🤔.
Japanese>English
ひなはなママ
Good evening, Mr. Jive😄. I see you are enjoying your drinks in Nagoya ❗️ on the highway bus 🚌 ☺️ The restaurant looks nice and the label of this Miyoshikiku is very nice 💓 The atmosphere matches with the restaurant. Just the atmosphere looks delicious😋.
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kan
Hi Jive, good evening 😊. Your photos are too good I would think it's a beautiful store in a beautiful underground mall 😁.
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ジャイヴ
Hi HinaHanaMama! I usually go by car, but this time I decided to take the express bus because I wanted to do some drinking 😁. I took this photo close to the subject to avoid the reflection of other passengers, so it may not be what you imagine.
Japanese>English
ジャイヴ
Hi kan! I think I took a little too many beautiful shots 😅. It doesn't show the atmosphere of Nagoya's oldest underground shopping center, so it will be a gap for those who don't know it 🤣.
Japanese>English
ジャイヴジャイヴ
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大甚本店
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ジャイヴ
［The next drink I had was a brand of cold sake that I had not yet drunk. Kamotsuru Ginjo Murasaki. Fruity and sweet rice aroma, fresh and gentle on the palate with a clean sweet umami, followed by a clean and sweet aftertaste. The third picture shows the heating area at the restaurant and a four-door barrel of "Kamotsuru Barrel Sake". The fourth picture is the last dish [oyster gratin] 🥄.
Japanese>English
bouken
Hi Jive, good evening😊. Kamikaku, they sell it at Bic Camera, but there are so many varieties that I'm not sure which one is the best 😅. I heard it's fruity so I'll try it when I see it 😁.
Japanese>English
まつちよ
Good evening Mr. Jive 🍶. When I went to Nagoya last fall, I didn't go to Daijin-san because I heard they didn't have any sake from Aichi, but that oyster gratin looks delicious 😊.
Japanese>English
ジャイヴ
Hello bouken! This was my first time drinking this brand and I thought the quality of the sake was suitable for a land with abundant water 😁. Please give it a try ✨
Japanese>English
ジャイヴ
Hi, Matsuchiyo-san! ［I was surprised to find out that the only sake from Aichi is "Kamotsuru", which is a limited-time-only sake 😅. However, the atmosphere and interesting system of the izakaya is worth experiencing ✨ if you visit Nagoya again!
Japanese>English
ジャイヴジャイヴ
Kamotsuru樽酒 超特撰特等酒特別本醸造（大甚本店限定）
Kamotsuru ShuzoHiroshima
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大甚本店
164
ジャイヴ
［Leaving Sakatsuya, I went to the former Museum of Fine Arts, Boston in Kanayama to see the "Giant Robots of Japan" exhibition. From there, we went on a tour of liquor stores, including the main store of Sake Sendo Horiichi, and ended up at one of Nagoya's most famous izakayas (Japanese-style pubs). ［Oijin Honten, a restaurant that is mentioned in Mr. Kazuhiko Ota's books as one of the most famous izakayas in Nagoya. Of course, we had a glass of this izakaya. Kamotsuru Barrel Sake ［This sake is said to be limited edition and is served hot. The aroma of rice flavor rises softly, and the mouthfeel is gentle and delicious, with the aroma of hinoki cypress, which is typical of barrel sake, and then it finishes with a lingering wooden aroma that brings out the best. The four-ton barrels were emptied in one night, and the sake is so popular that it is shipped in from Hiroshima every day! The warming staff warms the sake at the perfect time, which is also very intoxicating! The octopus stew was served with the delicious flavor of octopus and the dashi broth, which made the sake go down endlessly! The entrée is served buffet style, with freshly prepared dishes being served as they are served. The fun of going to get your own entrée and finding the right one for your sake is truly a wonderland for sake drinkers 🎢!
Japanese>English
アラジン
Good evening, Mr. Jaive 😃. Yes, speaking of Mr. Gyve, it was a live check-in drinking terror 🤣. I've never heard of this place before, but it's an awesome place just by looking at their website 🍶. I'd love to visit ☺️, it's like a drinker's paradise 😊.
Japanese>English
寿梨庵
Good evening, Mr. Gyves. I am proud to say that I have been to my fair share of izakayas that are considered great restaurants, but there has never been one where I felt that everyone was really enjoying their drinks with a great deal of enthusiasm. A true great restaurant ✨
Japanese>English
ジャイヴ
Hi Aladdin! In Mr. Kazuhiko Ota's book, he wrote that "Daijin Honten" is the pinnacle of izakaya (Japanese style pub). The fact that the restaurant opens at 3:45 p.m. and is almost fully booked right away is a testament to its popularity!
Japanese>English
ジャイヴ
Hello Jurian! Everyone is enjoying their drinks at their own pace and with the people around them without making too much noise, that bright and bustling atmosphere is really cozy and intoxicating 🥰. You can't miss this place when you come to Nagoya ✨.
Japanese>English
ポンちゃん
Hi Jive 🐦. I can't tell you how many times I've seen you on Ota's show 🥹I'm really jealous of you😊I'm amazed you were able to get in 😳👍and whatever you put in, it's a great restaurant✨.
Japanese>English
ジャイヴ
Hi, Pon-chan! ［If you like izakaya, you should definitely come here if you like izakaya ✨. If you like izakaya, you should definitely come here ✨.
Japanese>English
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