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紀土Kid
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Brands from Heiwa Shuzo
Kidkifu
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Niwa no UguisuSimilar Characteristics
Location
119 Mizonokuchi, Kainan, WakayamaOpen in Google Maps
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Fuma#9
Slightly cemedine-like.
Fruity and I like the sake with the remaining miscellaneous flavors that only junmai sake can have.
Delicious 😋.
Japanese>English
わにさん
seventh sign of Chinese zodiac (The Horse, 11am-1pm, south, May)
#1761
Japanese>English
ふっさん
The fresh and mild aroma, citrusy freshness on the palate, followed by acidity, bitterness, and umami, is extremely delicious! The price of 1,650 yen including tax for a Junmai Daiginjo made from 50% polished Yamadanishiki is too cheap 💦 It is so delicious that it sloshes around and you can't stop drinking it by hand.
Japanese>English
鳥居さん
I forgot to take a picture, but it was delicious.
Japanese>English
YUKI
さかふね
YUKI
さかふね
＠水橋
KID Junmai Ginjo Hiyoroshi 720ml
Ingredients : Gohyakumangoku
Rice polishing ratio : Koji 50%, Kake 55
Alcohol content : 15%.
Last week. I wondered if it would be a good idea to bring KID to a sake shop in Shinshu, but when they said it was a must buy, I had no choice but to bring it.
We opened the bottle on Friday, and yes, without any hesitation, I can say that it is delicious.
The third photo is Friday morning at Kanazawa station.
It's starting to turn 🍁 color.
Japanese>English
ma-ki-
Good morning, @Mizuhashi-san!
I also had Kido's hiyaoroshi on Saturday 🎵.
It was my first hiyaoroshi from Kido, but it was a delicious sake, just like Kido's. 😋.
Japanese>English
＠水橋
Good evening, ma-ki🌇.
I saw your post 🍶.
Sorry for not responding 🙇.
I was wondering which one to comment on, Naekaya or Naikaya 😅.
Anyway, it's the best hiyaoroshi in the cospa 😊.
Japanese>English
Kid秋 純米吟醸
ryo
Moderate bitterness is nice. The aftertaste is clean. The aroma is fruity and the mouthfeel is clean.
Japanese>English
酒は舐める程度
Temperature Estimated 5°C (refrigerator), room temperature
Taste 75
Color Clear and colorless
Aroma: Slightly floral. When cooled, the aroma weakens considerably and the glamour is lost.
Taste: Sweetness on the palate for a moment, then sourness starts to appear, and the aftertaste is a fusion of sourness and bitterness.
Overall impression: I would drink it if I had it, but it is not my favorite until I aim for it.
Japanese>English
yatsuba
Sake made with red rice. It is delicious with a very full-bodied sweetness!
Japanese>English
yatsuba
Ihyakumangoku
A clear, clean sake with no unpleasant taste.
Japanese>English
