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SakenowaRecord your sake experiences and discover your favorites
ひるぺこひるぺこ
日本酒初心者→初級者へ。 出会うどのお酒も美味しくて、一口飲んでは、あー幸せ^ ^と思うのですが、そのまま酔っ払って味わいを忘れてしまうので、それぞれの良さを記録していこうと思ってます。でも、味を言葉にするのは難しいなぁ。

Registered Date

Check-ins

525

Favorite Brands

0

Most Check-in Brands

Ibuki
15(9.68%)
Tenmei
11(7.1%)
片野桜
8(5.16%)
Okunoto no shiragiku
7(4.52%)
久米桜
7(4.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
60(11.43%)
Shiga
47(8.95%)
Nara
45(8.57%)
Chiba
28(5.33%)
Niigata
25(4.76%)

Venues With Most Check-Ins

parking 北浜発酵所
3(60%)
京かい道 松くら
2(40%)

Timeline

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Summer Travel in Northeast Japan (6) This summer, Niigata Airport→Sendai Airport✈️ This summer, I will be traveling in the southeast between Niigata Airport and Sendai Airport. The current location is Yamagata City. The sixth one is a shout out to the soil. Produced by Mr. Kumagai of LaJomon in Yamagata City, it is a sake produced by Shoichi Ishii of Ishii Farm, who grows "Rikuwa 132" without pesticides or fertilizers, and brewed at Suzuki Sake Brewery's Nagai warehouse using yeast No. 6. It is served cold. It has a light misty white color with a refreshing aroma of blue melon and herbs. From the slightly bubbly sensation of nama-shu, The green melon increases in concentration as it ripens in the mouth, and the mildly sweet flavor slides smoothly down the throat in a fresh and smooth manner. The aftertaste is mild and clean, with a bitter aftertaste. The taste is delicious, with a blue coolness and a full-bodied flavor, I want to drink it in the summer! I opened it just because I wanted to 😆. On the night of the Hanagasa Festival I stayed the night in front of Yamagata Station. I visited LaJomon the next morning. I didn't expect to see Mr. Kumagai! Sorry for the mess in the morning 🙏. Now, off to Miyagi Prefecture🚗💨!
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ジェイ&ノビィ
Good evening, Hirupeko 😃. I hope you had a great time in Yamagata! Enjoy the Hanagasa Festival 🌺👘 and don't miss the sake shop tour: ‼️ Great job balancing sightseeing and taking care of your liver 👍. I'm looking forward to Miyagi 👋
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ひるぺこ
Good evening, Jay & Nobby. I haven't been able to do any sightseeing in Yamagata other than hanagasa 😭 so I'm glad that I managed to visit LaJomon 😊Gekko, you come up with some great ideas 🤣.
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Summer Travel in Northeast Japan (5) This summer, Niigata Airport→Sendai Airport✈️ This summer, we will travel to the southeastern part of Japan, connecting Niigata Airport to Sendai Airport. The fifth bottle is Aerial by Wagayuji. This sake is made entirely from Yamagata Prefecture's "Snow Goddess" sake rice. The taste is just like the image on the label. Fresh, refreshing, and delicious. Perfect sake for summer 🏝️🏄 It was easy to drink Swiss 😊. Yamagata sightseeing is a pinpoint Hanagasa Festival sightseeing 🌺👘. Miraculously, the rain had stopped and we were enjoying the glossy Hanagasa Odori parade, I found a store among the food stalls that had a nice lineup of sake 💡. I couldn't help but stop to take a look. "I'll give you an extra fillet of rayon, let's drink it!" It tastes just like it says on the label!" You can decide after tasting it." If you invite me so enthusiastically, I'll drink it 🤔. I was pierced by the cold stare of my companion, a minor. We are enjoying the night of Hanagasa Matsuri with Yamagata sake 😋.
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ポンちゃん
Peco, I'm enjoying watching your summer trip 😊. I see you went to Yamagata too! I'm sure you'll have plenty of delicious sake to go around 😁. Hanagasa Odori is gorgeous... 🏵️ I remember dancing it in elementary school... I want to see the real thing... ‼️
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ひるぺこ
Good evening, Pon-chan. I also strangely remember dancing hanagasa in elementary school. It was fun to see the different groups of people doing their own unique dances 😊Manami Hashimoto was the guest that day and I loved the way she brushed her hair up 😍.
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Summer Travel in Northeast Japan (4) This summer, Niigata Airport→Sendai Airport✈️ This summer, we are going on a trip to the southeastern part of Japan, connecting Niigata Airport to Sendai Airport. The fourth bottle is called Yei Yei Issui (盈盈一水), The fourth bottle was a sake called Yeiyo Issui from the Higashinoroku Sake Brewery in Nanyo City, Yamagata Prefecture. It is a regular sake made from Junmai-Daiginjo spec. ordinary sake made by polishing up to 50% equal rice of Yamagata sake rice developed for Daiginjo and Junmai-Daiginjo, which is then aged in ice temperature for about 2 years. Almost crystal in color. The initial aroma is sweet strawberry with a hint of nuttiness. The taste is clear and sweet, with a mildly matured richness that flows smoothly from a thickened mouthfeel. The aftertaste is pleasant, with a fine bitterness that softly tightens the palate. It is a delicious sake that one would be tempted to buy as a souvenir. The second day of the trip started with rain ☔. After leaving Bandaisan, which was not visible in the fog until the end of the trip, Kitakata is of course ramen🍜. We went to Bannai Shokudo. The salted pork bone broth was delicious. From there, the rain started to fall harder and harder, I was almost heartbroken, but I headed north in a straight line to Yamagata 💨. Somehow we made it to Yamagata station, After checking in I dashed to the nearby Kanamori Sake Shop! I met this sake at Yamagata Sake Kaku-uchi. It will bring you back to life 🍶😮‍💨
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ma-ki-
Good evening, Hirupeko-san! Unfortunately, the second day of your summer trip to the southeast north of Japan had bad weather ☔. I didn't see any sake, but it was from Tenyumi's brewery 😲. I hope you enjoyed a lot of delicious sake in Yamagata too 🤗.
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ジェイ&ノビィ
Hi, Hirupeko 😃. From Aizuwakamatsu to Yamagata! That's a nice route ‼️ even better if it's sunny 😅 We were also thinking of going to Yamagata and checking out "Kanamori Sake Shop" 🤗but we haven't made it 🥲It will be helpful for our trip to Yamagata 😊.
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ひるぺこ
Good morning, ma-ki-. I was thinking the same thing. I have seen Tenyumi before and tried it. I guess local sake tastes even better when you get it in the area 😊.
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ひるぺこ
Good morning, Jay & Nobby! I am impressed that you have already checked out Kanamori Brewery👍If you go there, please try the potato salad 😊The owner was a nice guy too!
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YamanoiAyumiMonoeｘ山の井40カップ
Aizu ShuzoFukushima
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Summer Travel in Northeast Japan (3) This summer, Niigata Airport→Sendai Airport✈️ This summer, we will be traveling in the southeast north of Japan, connecting Niigata Airport to Sendai Airport. The current location is Aizu Sakashita→Aizu Wakamatsu. The third bottle was a cup of sake from Yamanoi. It is from a sake brewery in Minami Aizu, It is a cute cup of sake, limited to a plant shop in Aizuwakamatsu 💕. I stopped by to see if I could get some of Yamanoi's sake, There are standard 60 and 40 in this stylish cup sake designed by Ayumi Monoe, a painter living in Kitakata, and I selected the 40 this time. I couldn't believe that the plant shop was a liquor store. I was surprised at the stylish storefront! Do they even have a DJ booth? The color is a slightly pale yellow. The nose has a mild aroma of yellow peaches and a refreshing scent like bamboo grass. The slightly thickened mouthfeel is followed by a gentle yellow peach aroma, then sweet and sour tastes spread gently, leaving a lingering umami aftertaste and a mildly mellow and moderately thick taste with a mildly bitter aftertaste. The taste is mildly mellow and has a good thickness, yet it finishes easily and lightly. A high level cup of sake 😊. In Aizuwakamatsu, we toured Tsurugajo castle and Iimoriyama, and then went to Urabandai for lodging: ⛰️ After a relaxing soak in the hot spring at the hotel, I went to Urabandai. After soaking in the hot spring at the hotel and rocking on the massage chair, The moment when you open a cup of sake after soaking in a hot spring at a hotel and relaxing in a massage chair is the best 🤣.
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ワカ太
Hi Hirupeko, good evening 😃Don't come to Tohoku❣️ Iimoriyama from Tsurugajo, my favorite course❤️ I'm going to treat my tired walking body with a massage machine and pour a cup of sake down my throat. Just imagine how blissful it is 😆💕.
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ma-ki-
Good evening, Hirupeko-san! Good summer trip to the southeast north of Japan. ✈️ Your photos of sightseeing are beautiful✨ I hope you enjoy drinking a lot 🤗.
Japanese>English
ひるぺこ
Good evening, Wakata-san. Looking back, I didn't get a shot of the red roof tiles of Tsurugajo castle 💦It was mid-summer, so this was a labor-saving prep-level trip, but I was happy just to be able to visit Aizu 💕I'll take my time and revisit 😊.
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ひるぺこ
Good evening, ma-ki-. It was a summer trip to the southeast north✈️ like a run through, but I was happy to visit the places I have been warming up to visit someday💕more to come😊.
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はなぴん
Hi Hirupeco, good evening. I'm so happy to see you here 🙂. Castles make me excited! I know 😁. I'm looking forward to going the same route in a little while. I'm looking forward to it. I'm looking forward to it 😁.
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アラジン
Good morning, Hirupeko 😃. After a long day of driving and enjoying your family trip, you need to take a long bath to relax your body and then have a cup of sake "pakakak" 🥰. I'm sinking just reading this: ☺️ I love the fact that you stopped by the arborist 👍.
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ヒロ
Good morning, Hirupeko 😃. I was in Aizuwakamatsu myself over the weekend 😁. I stopped by a plant store, it's a stylish wooden store. Puckering up at a hot spring hotel is the best 😆.
Japanese>English
ひるぺこ
Good evening, Hanapin-san. I see you are also going to Aizu 😆 I always enjoy returning to my hometown since I always drink from the plant shop 😊The impregnable Tsurugajo castle is also very exciting ✨.
Japanese>English
ひるぺこ
Good evening, Aladdin. Oh, did the gardener know I was drunk? I didn't go to the brewery, but I did go to the liquor store 🤭The sound of a cup of sake being opened is so soothing I want it as my ringtone🤣.
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ひるぺこ
Good evening, Hiro-san. I've been to Aizuwakamatsu! And I'm so jealous that you're touring the sake breweries, which I wasn't able to do 👍I'll enjoy your posts 😆🙌!
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Summer Travel in Northeast Japan (2) This summer, Niigata Airport→Sendai Airport✈️ This summer, I went on a trip to the southeastern part of Japan, connecting Niigata Airport to Sendai Airport. I was the only driver this time. So I was told to keep the alcohol consumption to a minimum 😭. The second bottle is Chuo's Black Label R4BY. It is a souvenir sake from Gonoi Sake Brewery limited edition sake brewed by Akebono Shuzo nearby. It is a light cloudy color with big bubbles of shuwashu and cream color as R4BY. The top aroma is sweet, apricot-like malt aroma, hinoki (Japanese cypress), and rice aroma of ori. The taste is refreshing, with a bitter bitterness and a full-bodied koji rice flavor. The dryness with bitterness was not in my image of Akebono sake brewery👍. On the first day, we drove east from Niigata to Aizu on the Ban-Etsu highway. Then we went sightseeing from Aizu Yanaizu to Aizu Sakashita. First, we went to Aizu Yanaizu Station on the Tadami Line. I fell in love at first sight with Hitarito's red baby doll, who has a papier-mâché workshop in the station building, and whose backside made me happy. Then, we went to Aizu Sakashita for a full lunch of horse meat, including horse sashimi and sakura yakiniku, and then to Gonoi Sake Brewery. However, while getting the midori, I made the mistake of forgetting to see Akebono Sake Brewery! There are three breweries within a 100 meter radius of Gonoi's 💦. Now I have another reason to go back 🤣. There is one more brewery in Aizu.
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ジェイ&ノビィ
Good evening, Hirupeko 😃. When we went to Aizu family trip by train 🚃, we went sightseeing but couldn't stop by a liquor store, so I'm jealous 🥹Next time we will travel by car 🚙 for overnight sake drinking! I'm aiming for that 🤗
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まつちよ
Good morning Peco-san🌞. Akebono sake brewery is not so much of a sake brewery as Hiroki and Toyokuni, so it is easy to miss it. When I went there in spring, I passed it by once too 😂.
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ひるぺこ
Good evening, Jay & Nobby. You must be jealous of the sake brewery 🤗 I would say, but I went to Aizu and didn't get to visit the sake brewery at all😭When shall I take a revenge?
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ひるぺこ
Good evening, Matsuchiyo-san. Akebono Brewery has a modest storefront, doesn't it? Hiroki caught my eye right away - too frustrating 😭Next time I'll take my time touring the breweries 😤.
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Summer Trip to Southeastern Japan (1) This summer Niigata Airport→Sendai Airport✈️ to Southeast Japan The first bottle is Sotenbo. It's a sake from Nagaoka city, Niigata prefecture. Actually, it's a cup of sake I got as a Niigata souvenir a while ago 😅. My partner's rental car this time had Nagaoka license plate number, so I felt strangely familiar with it 💕. The taste is moderately delicious and beautifully sharp, a sake that makes you feel Niigata 🌾. The trip started in Niigata. We planned to have breakfast at the rice ball shop we wanted. However, But when we arrived, there was already a long line. I tried my best to get on the earliest plane at Itami! We can't get there any faster 😭. I couldn't take the time to wait in line, so I just bought a salad hope and left. Now, let's traverse from the Sea of Japan to the Pacific Ocean 🚗💨.
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アラジン
Good morning, Hirupeko 😃. Nice midsummer trip to the southeast north of Japan: ✈️ I look forward to your future check-ins on the road 🚗 after this trip and of course what kind of sake 🍶 you encountered on the way 🚗 and of course what kind of sake 🍶 in that trip: ☺️
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ヒロ
Hi Hirupeko 😃 I'm excited about your trip to the south, east and north 😄. Sorry to hear about the rice balls 🍙. Will you be traveling to find good food and drinks in the future? I'm looking forward to reading more😊.
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ジェイ&ノビィ
Good morning, Hirupeko 😃. A trip across South East and North East! ✈️ Niigata to 🚙 to Sendai ✈️, isn't it? ‼️ A start full of fun on the way 😃. I'm excited too 😆.
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ひるぺこ
Good evening, Aladdin. Just thinking about which airport to start from when I open up a map of Tohoku makes me want to drink more. Just thinking about it makes me want to drink more alcohol 🤣I'm traveling with minimal alcohol required, but I hope you enjoy the rest of your trip😊.
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ひるぺこ
Hi Hiro, good evening. I completely under-researched the onigiri 😭 I wanted to leave with a tasty onigiri! From now on I will do more research like Hiro before heading there 😊.
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ひるぺこ
Good evening, Jay & Nobby. It's a great world because you can book your entire trip to the South East and North East with just your phone while drinking 👏 Actually, it's been a long time since I've been on a plane, so I'm off to a nervous start 🤣.
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ポンちゃん
Hi Peco 🐦. I've been waiting for Peco's summer trip 😆👍This year it's a great adventure from the Sea of Japan to the Pacific Ocean 😳It's a delightful difficulty as there is a lot of sake and delicious food! I haven't landed in Tohoku yet, so I'm looking forward to your story 🎶.
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ひるぺこ
Good evening, Pon. Yes, it's true! There are so many delicious foods, but I'm having a hard time limiting the amount of food I can eat🤣The Southeast is a big area and I've only been able to travel part of it, but enjoy 💕.
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This time it is Reiho from Tanzawa-yama. This sake is from Kanagawa Prefecture. It is an aged Junmai sake made with Awa Yamadanishiki and aged in tanks for over a year. It is served at room temperature. It has a pale yellow color. The top aroma is a rounded mature aroma with a gentle fragrance. The aroma alone is intoxicating and beautifully mature. And when you take a sip In the second half, the taste is sharp with a mild bitterness and a lingering aroma of matured aroma from the acidity with a flavorful outline. Then, when heated to hot, the flavor of the sake is refined, The flavor of the sake is neatly arranged, The taste of soup stock-like umami and bitterness is pleasantly familiar to the body. It may be because it's been a while since I've had a matured sake, but it's a taste that will penetrate your body. ♨️ I wanted to pair this with Yaki-Fujima from Wagashi Kaorufu in Sendagi. The cake is light and fluffy, with azuki beans and dried figs in it, and the rum is juicy. When served chilled, the rum is too strong and the cake is too assertive. But when served warm, the sweet and complex aroma of the rum soaking into the cake and the moderate graininess of the azuki beans are complemented by the bittersweet flavor of the Tanzawayama. Ummm 😋 A mouth-watering moment at the end of July💕.
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アラジン
Good morning, Hirupeko 😃. Heated sake & sweets in the middle of summer, it's a quintessential 🤤. I love sake x sweets pairing, so I hope it will spread more in the world 🍶☺️ I'd also like to recommend Kunihiroya's sake cake in Hiroshima 😄
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ポンちゃん
Hi Peco 🐦. Heated sake and Japanese sweets are delicious 😊 and I'm so proud of you for coming up with this ✨. I didn't know there was yaki in Ukishima 😳and dried fruits and western wine! I've only had steamed ones so I'm curious 😆.
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ひるぺこ
Good evening, Aladdin-san. While getting Kaorufu-san's sweets, I enjoy thinking about which sake to pair with them 😆 I would also like to pair with Kunihiroya's western sake cake from Hiroshima 😋.
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ひるぺこ
Good evening, Pon-chan. I can't describe it well but the baked floating island is more like a floating island than a pound cake 😅I loved the dried figs in it 😊Tanzawayama is also delicious!
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Okunoto no shiragikuのとのなつやすみ 番外編
Hakuto ShuzotenIshikawa
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Again, a white chrysanthemum from Okunoto. This is Noto's Natsuyasumi's extra edition. After drinking the last Blue Sea label I am too anxious to get the extra edition too 🤭. The last label was blue sea. The extra edition is an evening view🌅. Both have a lovely view of the beautiful sea that reflects the look of the sky at that time of day. It will be served chilled. Almost crystalline in color. The top aroma is of fresh blue bananas. From the gentle mouthfeel, fresh banana aroma with a slight rummy taste spreads pleasantly, and the full flavor of gentle sweetness flows gently through the palate. The last taste finishes with a gentle bitterness. The taste reminds one of a summer moment when the heat gradually eases and the evening scene quietly fades away. Personally, I prefer the extravaganza. But, the best thing is that we can compare the Shirafuji Sake Brewery! Happy Natsuyasumi🌻.
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Masaaki　Sapporo
Hi Hirupeko, good morning ☀Noto no Natsuyasumi, you have a stylish extravaganza out 👀 looks delicious 😋.
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まつちよ
Good evening Peco 🍶. I didn't know there was such a thing as an extra edition😊. I feel Peco-san's love for Shirafuji Sake Brewery ❤️‍🔥.
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ジェイ&ノビィ
Hi Hirupeko 😃. A vibrant blue sky and a beautifully peaceful evening🌅label😌Hope you'll be happy to drink both Noto's 😊I'd like to try both ☺️
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アラジン
Good morning, Hirupeko 😃. Drunken comparison of Shirafuji Sake Brewery's revived brews. Both the name of the sake and the label design exude love for Noto: ☺️ Makes me want to drink Shirafuji Brewery's sake again too 😊.
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ひるぺこ
Good evening, Masaaki Sapporo. The beautiful view of the sea on the label is very eye-catching 😊I hope you come across the extravaganza and the upcoming white chrysanthemum in Okunoto!
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ひるぺこ
Good evening, Jay & Nobby. I was so happy to get the extra edition of Shirakiku from Okunonoto, which I found at the Kokunisake Fair, and I was so happy to be able to compare the labels 😊They are just beautiful 💕.
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ひるぺこ
Good evening, Matsuchiyo-san. Yes, it is! Once I found out about the extra edition, I was so so excited and ended up getting it 🤭, but I'm still glad I did 💕.
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ひるぺこ
Good evening, Aladdin. The beauty of the sea of Noto on the label is enhanced when the two bottles are side by side. Considering the effort it took to send the sake out with a label that offers a view of the calm sea, I would like to enjoy it more carefully 😌.
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ワカ太
Hi Hirupeko 😃It's a very nice drink comparison 😊and the labels of both side by side show the beauty of the sea of Noto even more 💕👍Both look delicious, but I was especially interested in the extras😍.
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National Sake Fair 2025 (5) National Sake Fair held in Osaka in conjunction with the Expo This is the last one. The last one is Shirakiku from Okunonoto. It is called "Noto no Natsuyasumi. The label is also nice and reminds us of the sea of Noto. This is the first sake after the resumption of brewing in Noto in March this year. It is served chilled. It has a slight yellow hue. The nose has a rich aroma of honeysuckle, chervil, melon, and cream. From the gentle mouthfeel, from the soft and fresh floral intro, the richness of sweet and umami taste is smooth, and the sourness like butter candy is firmly felt. In the latter half, the bitterness gradually appears and the finish is slow and lingering. The way the richness of sweetness and umami comes out may be a little unbalanced, but it is still delicious and keeps you coming back for more 😊. Is there a version of Ishikawa Sake No. 68, newly developed in Ishikawa Prefecture? Is the extra version, Yuyake, more on the dry side? I tasted a whole range of Noto sake at the National Sake Fair, and I still love Okunonoto's Shirakiku. I was so happy I took it home immediately😊. Finishing up with everyone who went to the Kokunisake Fair 📷✨.
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ポンちゃん
Good evening, Peco 🦉. I can tell from the photos that you had a lot of fun👍and I want to drink this sake! It's a taste of Okunoto after all ✨The sake cups are beautiful with matching labels too ❣️
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ひるぺこ
Hi, Pon. I can imagine how hard it must have been for you to go back to Noto and restart brewing again. I had the sake cup made of Noto indigo, thinking of Noto 😊Pon-chan, I hope you will too!
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ジェイ&ノビィ
Hi, Hirupeko 😃. Okunoto! It's a nice, calming label 😌 something to think about, it's great that you arrived at this peaceful blue color 🥹. I would love to drink it 😊.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. The label of the calm sea is lovely, but I think it's only because of your efforts to restore the calm (maybe not yet). I also got the extra sunset and will upload it later 😊.
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National Sake Fair 2025 (4) Kokuni-shu Fair in Osaka to coincide with the Expo. The fourth bottle is Hatsuhonohana. It is a sake from Sawada Sake Brewery in Kashiba City, Nara Prefecture. Would it be easier to convey the message if I say "joyful light"? As it is called Kashiba Mind, it is a sake made by growing dewy leaf wind from scratch locally. The color is a gentle yellow hue. The top aroma is of white grapes, mildly fragrant koji aroma, and rice aroma. From the gentle but thick mouthfeel, sweet and sourness like white grapes and young raisins spread thickly. The taste is refreshingly clean and crisp with acidity and mild bitterness. Delicious! It is similar to Tamagawa Ice Breaker. So, when served on the rocks, the sweetness is moderate and the taste is refreshing. Warmed up to lukewarm. It is easy to drink and has a fuller flavor. Personally, I like to drink it lightly chilled to fully appreciate its beautiful thickness. The brewer visited the Nara Prefecture booth and allowed us to taste two types of sake. I was surprised at the appearance of the bottle as I had only known the Kanji label, and it tasted delicious! I couldn't resist taking it home with me 😊. Nara sake is delicious!
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National Sake Fair 2025 (3) The third bottle is an extra. When I bought the last bottle of Kiku no Tsukasa Shuzo's Shichifukujin, there was a sake called "Unraveling the Mysterious Sake 2025" that I bought along with it. I was thrilled to see the word "undisclosed" on the label. If you read the QR code on the label, a quiz will appear. The only information on the specs is on the back of the label, and you have to guess the rest (1) to (6) 🎯. In short, it's called blind tasting. By the way, there are 6 questions in the quiz. (1) 4 choices of specific name Honjozo sake/Junmai sake/Daiginjo/Junmai Daiginjo (2) 4 choices of rice used for sake Sake Mirai / Yamadanishiki / Ginotome / Yunokou (3) 3 choices of rice polishing ratio 40%/50%/60 (4) Alder addition or not (5) Whether or not the sake is fire-brewed (6) Yeast used (4 choices) Yuko's Thought / Giovanni's Research / K-701 / K-1801 It's especially difficult to choose sake rice and yeast because some of them are unique to Iwate Prefecture! How much do you think you'll hit? The taste, don't tell me 🤭. Of course, it was a delicious sake💕. The sake fair is still going on!
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ジェイ&ノビィ
Good evening, Hirupeco 😃. Is it completely undisclosed? So it's the drink of the day 😳. We are sensible drinkers 😙. I don't think I'll be able to guess (1) to (6) 😅 I don't think I'll be able to guess the answer to ⑦) is it good or not? I think I'll get it right if it's (7) good or not 😅‼️
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ひるぺこ
Good evening, Jay & Nobby. I'm not "privy" to the fact that even though I think I'm drinking mama I feel without worrying about the specs, I realize that I'm drinking with some kind of a guess. By the way, this drink is quite tasty 😋.
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National Sake Fair 2025 (2) The second bottle is Nanafukujin. This sake is made by Iwate Prefecture's Kiku no Tsukasa Sake Brewery. I compared the sake rice at the Iwate Prefecture booth with Yui no Kou, Gin Ginga, and Gin Otome (3rd 📷), and I was still curious about the Seven Lucky Gods, so I popped it in for a refresher. It is served chilled. The color is almost crystal with a few bubbles. The top aroma is sweet and gorgeous with aromas of apple and melon. There is also a slight banana feeling. From the smooth mouthfeel with a gentle effervescence, the sweet and fruity taste slowly dissolves and spreads a soft sweet richness with a slight caramelized taste. The lingering sweetness is slowly brought together by a refreshing acidity and gentle bitterness in the finish. From the gorgeous aroma, a gentle, full-bodied sweetness develops, which can be easily tasted with a greenish acidity and a gentle bitterness. I like this lingering bittersweet fullness. Research shows that Kikuno-ji Sake Brewery is the oldest sake brewery in Iwate Prefecture and is currently located in Shizukuishi Town, Iwate Prefecture. This Nanafukujin has been a long seller since 1966, and with renewals, it is now a Junmai Daiginjo made with Ginga. I wonder if the yeast is from Giopanni, a GI Iwate sake. It is only at the National Sake Fair that you can meet such a sake 😊.
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ジェイ&ノビィ
Hi Hirubeko 😃 We were Okuroku -> Akabu and the Ginga was followed by Ginga! Preparation 🍶reparation is important for both children📚 and adults🤤 studying 🤗.
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ひるぺこ
Good evening Jay & Nobby, I see you had a Ginga Festival 🏮 at J&N's house. I'm so confused about what a lot of tasting events are 😆 I don't have time to review them this time 😅.
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ひるぺこひるぺこ
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Kunisake Fair 2025 (1) We went to the National Sake Fair held in Osaka to coincide with the Expo. I started with a 1 gou can. It is Kinryo's Seto no Ao. It is a junmai ginjo made from Oceto, which is well-known in Kagawa. The can package has a cool, Seto Inland Sea feeling with the 🐟🐙🪼 drawn all the way around the can 😍. It is served cold. Crystal color. The top aroma is sweet and fresh with blue melon, muscat and bay leaf. From the gentle mouthfeel, the main taste is a little different from the impression of the top aroma, with a fresh Jungin aroma and a smooth, firm layer of rice flavor. The second half of the bottle finishes with a mild citrusy acidity and a lingering umami taste mixed with astringency and spiciness. From the package, I imagined this sake to be a little lighter and more refreshing, so I was surprised to see the mild rice flavor from the aroma when I first opened the bottle. It is also delicious as it slowly rises in temperature from cold sake. At the end of June, I went to Shohikona Shrine to purify my body over the summer. The shrine is tucked away in a building in Doshomachi, Osaka's pharmaceutical district. Good things and not-so-good things, We went through the thatched ring to reset our lives once and for all. Let's move on to the next half year 😊. So it will continue 🤗
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マミオ
Hi Hirupeko, Good evening ⭐ Just recently my husband found some Jinling somewhere and drank it! It was a pleasant surprise 😆. Doshomachi is a very exciting place for Tanizaki lovers ✨I look forward to reading more 🎶.
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ひるぺこ
Hi Mamio. I'm so glad we are drinking Kinryo at the same time 😆 Doshomachi also has a connection with Tanizaki Junichiro. Now I'll have to go see the former Konishi family residence, imagining what it was like back then 😊.
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This time it is Wakanami Honjozo. This sake is from Okawa City, Fukuoka Prefecture. One day I had some time to kill, so I went to Kadoya-san and found this little guy standing in line. I had to bring them home. It's been a long time since I drank Wakanami. I drank it cold. Crystal color with a hint of yellow. Fine bubbles. The top aroma is of apples, pears, cotton candy, green bamboo, and freshly pounded rice cakes. The pleasant, slightly effervescent mouthfeel is followed by a light, rice-cake-like rice flavor. The fruity sweet and sourness gently accompanies it, and it finishes off smoothly. After opening the bottle for a while, the density of sweet and sourness increases, and the banana-like texture also expands. Actually, it was not so good when I opened it, But if you drink it at a temperature that is not too cold after opening the bottle, I think it will blossom. I finally got around to drinking Wakanami Honjozo! There are so many more sakes I want to drink🤗.
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コタロー
Good evening, Hirupeko! I've been wanting to try this Wakanami Honjozo for a long time and came across it at the first liquor store I went to the other day! I gave up on it at that time, but after reading your review, it still looks delicious 🤤I think I'll go buy some 😁.
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ポンちゃん
Hi Peco 🐦. This book brewing is delicious 😻Reviews still make me want to drink it 😊. I'm thinking of going to Kadoya for the first time in about a year 😁.
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ひるぺこ
Hello, Kotaro-san. I see you were also interested in Wakanami Honjozo, Kotaro-san! It's a great price and next time you come across it, please take him home 😊.
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ひるぺこ
Hi Pon-chan. I used to stay away from liquor stores because when I go there, I end up taking a lot of stuff home with me, but it's nice to take a peek once in a while😊I'd love to tour the liquor stores in Shiga someday!
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ひるぺこひるぺこ
Oosakazukiゴリマッチョ 古式生もと 90パーセント
Makino ShuzoGunma
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This time it is Gorimacho, a large sake cup. Attracted by the impactful label of the Macho series, I finally fulfilled my wish to drink it at home someday. And it is a 90% pure rice brewed in the ancient style of Nama-Motomoto. It is served cold. The color is a soft yellow. Lots of big bubbles when poured into a glass. The top aroma is fresh pear with a hint of banana. The mouthfeel is smooth. The large bubbles gently burst, giving off a pear aroma and concentrated flavor. The aftertaste is tightened up with a rush of acidity and fresh bitterness, and is light and refreshing. I opened the bottle, determined to drink it with all my heart from the specs and the label, Surprisingly, it is easy to drink. The rich and complex umami flavor is brought together with the freshness and acidity of the sake yeast, making it easy to drink and giving you power even in the dreary rainy season 😆. I would like to try it with beef cutlet. The banana flavor becomes more bananas and mellow after a day. It has a good balance with the acidity and is also delicious 👍. I still like Oubai 💕. Macho series finally debuted✨💪!
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tomoさん
Hi Hirupeko, good evening 🌟. The Macho series seems to be more than a little weird when looking at the specs alone, but it's usually easy to drink 😍It's low-polished and has no weird, cloying taste, but the flavor is rich 😋.
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ひるぺこ
Hello, tomo. Your comment is right on the money! I was surprised at how easy it was to drink and how tasty it was 😆 I think I'll stock up on some more large sake cups.
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ジェイ&ノビィ
Hi Hirupeko 😃 Mr. Ohibai! We also debuted the other day 🤗 at that time it was a spring punch😋 next to the real one, so next time we will get the 🦍 macho💪: ‼️
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ひるぺこ
Good evening, Jay & Nobby. Gorimacho is a sake that I would like you to try 😆 I love Oubai sake and it is a regular heated sake at my part-time job, but 🦍 was my first time drinking it at home, so I would like to drink it at home some more 😤.
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ひるぺこひるぺこ
Takijiman純米大吟醸 亀の尾
Takijiman ShuzoMie
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This time it is Junmai Daiginjyo Kame-no-o from Takihama. This sake was brought back from a visit to the nearby brewery after visiting Akame 48 Waterfalls in Nabari City, Mie Prefecture, back in the GW season. I think it was a Junmai Daiginjo series, and only this one from Kame-no-o was aged 3 years? (Sorry my memory is a little fuzzy on the number of years 🙏 ) It was only fate that I came across this one 😆. I will have it chilled. The bottle was opened with a whistling sound, which I didn't expect. The color has a hint of yellow. The top aroma is of plump bananas with a refreshing muscat-like acidity. It is already beautiful. From the fine, smooth mouthfeel, the banana flavor and light muscat acidity blend together smoothly, and the taste finishes with a slight bubbly bitterness, leaving a lingering rice taste on the tongue. As the temperature approaches room temperature, the fullness of the flavor gently expands and is delicious. Taki's signature dry and refreshing taste is refined and subdued, It is a good sake with a mild sense of maturity combined with a freshness. The common brands are good, but this is the kind of sake that should be served with Japanese courses, I would like to include this kind of sake in a Japanese course. The beauty of the fresh greenery and waterfalls at Akame 48 Waterfalls is so beautiful that I can't get it out of my mind's eye. I want to go back to soak up the negative ions!
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ジェイ&ノビィ
Good evening, Hirupeko 😃. The sake level is positive 😋 but you can feel the negative ions from the pictures 😌. This review made me want to try it 😋! I want to try it 😋.
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tomoさん
Good evening, Hirupeko 🌟. Akame 48 waterfalls is a wonderful place to visit and relax 😊. The last time I visited there was at will, and I remember strolling around with a hangover from drinking too much sake the day before 😅.
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パパゴン
Good morning, Hirupeko. The picture of Egawa sake on the insta side, you can see his face.　It's ok😅
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ひるぺこ
Hello, Jay & Nobby. You can feel the negative ions from the pictures, and when you see it in person, you can bathe in an unbelievable amount of negative ions. I was able to see and taste a lot of the origin of the brand name "Takihama" 😊.
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ひるぺこ
Hello, TOMO. I see you have been to the 48 Akame Falls😊I was impressed by the waterfalls, which are even more spectacular than I expected! It sure can be a tough promenade with a hangover😅.
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ひるぺこ
Hi Papagon. I'm done with the instagram. I have some posts from last time 😅Thank you for your concern!
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ポンちゃん
Hi Peco 🐦. Oooh...! I'd like to try this one which is not kijoshu even if it can't be aged 😆. You went to Akame 48 waterfalls in a nice season of blue maple ✨I missed the training camp here when I was in college🎶.
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ひるぺこ
Good evening, Pon. Akame 48 Falls is a place of good memories from your school days 😊I was so impressed to go there for the first time and enjoy the fresh green waterfalls from all angles🥹The pride of the falls was the limited edition Hachitan Nishiki in spring as a souvenir from your part-time job and it didn't take long👍.
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This time it is Maki-hata TSUBASA. Maki-hata is another line of Takachi-yo sake, which is derived from the fact that Takachi-yo Brewery is located at the foot of Mount Makiki-yama, one of Japan's 100 most famous mountains. It is served well chilled. Crystal color. The top aroma is sweet, with a bright fruity aroma of strawberries and ripe apples, with a freshness of ramune. From the refreshing, fine, slightly effervescent mouthfeel, the fruity sweet and sour taste reminiscent of strawberries flows with a cool rummy feeling, and the fresh, gentle bitterness gives it a good sharp taste. The fruity taste is mild because the alcohol content is kept at 14%, and the umami of the rice can be clearly felt. Perfect for acclimatizing to the heat of summer ✨. It's been a while since I've had a Takachiyo type. The Makiki was pleasantly balanced, not too sweet and not too light 😊. Refreshingly fruity and easy to pair with Japanese food. The barcode is 🍶 and cute😍.
Japanese>English
ひるぺこひるぺこ
Furosen活性にごり原酒
Uehara ShuzoShiga
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This time it is an active nigori from Furoizumi. It is a sake from Kosai, Shiga Prefecture. The horizontal letter "furousen" is different from the usual small stylish 😎. It is served well chilled. Be careful when opening the bottle, This time, when I opened the lid, I was relieved that it didn't spurt out with a gorgeous pop. It has a medium degree of nigoriness, The top aroma is sweet like a yellow peach with a fresh greenish greenness, and you can feel a strong sense of rice. The juicy rice flavor flows thickly from the foamy and bubbly aroma, and it finishes dry with a strong bitterness. The taste is refreshing and dry, with the typical Burozumi flavor that is worth drinking. Let's warm it up. When heated, the juicy, milky flavor of the rice can be enjoyed lightly, and it is delicious with a fresh and tangy taste. Oh! The first Furoisen of the year. Perfect for the entrance of the rainy season. Let's drink a refreshing Furozumi and be in good spirits 💪✨. I miss Lake Biwa💕.
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ポンちゃん
Good evening, Peco🦉. I'm curious every year about Yokoji Furoisen😊👍👍Peko-chan, as expected of you, Furoisen, your warmed sake looks delicious ❣️ Lake Biwa is calling you 😆👋
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ひるぺこ
Good evening, Pon. I was healed by frousen and also miss the scenery of Lake Biwa anyway. I wonder if I could somehow visit this oasis in your heart?
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ma-ki-
Good evening, Hirupeko! Buroizumi's active nigori is a sake I've been wanting to try since I learned about it when I first started at Sake no Wa ✨. It looks great cold or warmed 🤤. I'll definitely imitate you and drink it if I come across it 🤗
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ワカ太
Good morning, Hirupeko 😃Active nigori with warmed sake, that's a very professional way to enjoy it, just like Hirupeko 😁👍Active nigori in this heat, I'm a lifelong novice and I'll never get to the heated sake 😫.
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ひるぺこ
Good morning, ma-ki-. ☀️ I recommend Furozumi's active nigori, which is very easy to drink. It was a sake that was emptied in no time 🤗Please enjoy it cold or warmed up in various ways when you encounter it 😊.
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ひるぺこ
Good morning, Wakata-san! I was in the mood to drink heated sake in the cool of the night 😅I think it's a good thing that you can enjoy sake at various temperatures of your choice.
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ひるぺこひるぺこ
片野桜百天満天 生酛純米 火入れ
Yamano ShuzoOsaka
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This time, it is a raw yeast version of Katano Sakura's Hyakuten Manten. This sake is from Katano City, Osaka. I really wanted to make this sake the Kiri number! It's been three years since I've had this one. We were able to increase the harvest of sake rice cultivation that we are working hard on at Katano Orihime University, In addition to our regular fast brewing, we now have a long-sought after sake called "Namoishimo" 🙌. First, at room temperature. The color has a hint of green. The aroma is sweet like cotton candy with a hint of green bamboo. Mild mouthfeel. From the fresh and green banana aroma, there is a slightly darker sweetness with a caramelized taste. There's a cheesiness too. The second half has a crisp finish with a tangy acidity and bitterness. The balance of sweetness and bitterness can be more gently adjusted by heating it up to a hotter temperature. The complex umami and acidity of the sake's raw yeast stock enhances the full-bodied sweetness and umami that is typical of Katano Sakura. This sake is the one that inspired me to join Orihime University. It was a great honor to be able to taste it again as a member of Orihime University! This year marks the 10th anniversary of the sake brewing association. This year is the 10th anniversary of the Sake Making Club and the next sake rice has already been started.
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まつちよ
Good evening Peco-san 🍶. Is this the sake that Peco nee has yeast yeast yeast yeast? I have to drink this 🤔
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ひるぺこ
Good evening, Mr. Matsuchiyo. I was able to participate in the process of making sake from rice to yeast strainer, and although I was only one of many, it was a valuable experience for me! If you come to Osaka, you can drink it 😎.
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アラジン
Good morning, Hirupeko! I was involved in the brewing process from growing the rice to brewing the sake 😍I joined the brewing process of the sake that I have a special place in my heart for and even did the yeast strain 🥰 I am like a daughter already! I would love to drink it 🍶☺️
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ポンちゃん
Hi Peco 🐦. Really hard work 😳💦 and love the sake you made with so much love😊It's great that it's been going on for 10 years✨. Congratulations 🎉!
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ひるぺこ
Hi Aladdin. You are so right, it is like a precious child 🍶✨I am going to take my time and enjoy it 😊.
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ひるぺこ
Hi, Pon-chan. I can't do anything on my own, but I am most happy to be able to enjoy the process of making the drink together with the cooperation of many different people who come together to work on it 😊.
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マル
Hi Miss Peco 😊 That's a great sake with a lot of thought for everyone, including the amazing Miss Peco ‼️ 🍶. I will buy it if I see it!
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ひるぺこ
Good evening, brother Maru. I'll bring it even if I don't buy it😊😊🍶💨 I'll wait for the Krami-kai 💕.
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Tokaido Sake Brewery Tour in Spring (3) The last one is Masterpiecea by Laughing Four Seasons. Masterpiece is a sake with the theme of technical study and a retrospective and return to classic ginjo, I tasted it at last year's sake brewery tour and enjoyed it so much that I left without buying it, which I regretted a lot 💧. This year, I was determined to bring it back! This year, I decided to bring it back! Masterpiece has A (Yamadanishiki) and Un (Watabune), and I decided to bring back A this time. I decided to bring A back this time. The color is slightly greenish. The nose has aromas of white peach, pear, melon, muscat-like fruit, lily-like white flowers, bay leaves, and white dumplings. The moment you take a sip, you will be surprised by the smooth, flowing, luscious taste. The fruity, floral aroma has a clear, gentle, full-bodied sweet flavor, and the sweetness is supported by an elongated acidity. The taste is a slow, lingering sweetness, with a greenish bitterness that mingles in the latter half of the taste. The complex sweetness and acidity flow together gracefully and cohesively, just like the name Masterpiece 💕💕. I am glad to have had a chance to taste it again! I'll have to go back next year for the Tokaido sake brewery tour in spring! I'll have to go again next year for the Tokaido Sake Brewery Tour in spring!
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ジェイ&ノビィ
Hi Hirupeco 😃 Cool label with gold! I thought so, but when I looked closer at the picture, the design looks complex 🧐 I wonder if it also represents the complexity of the flavor 😙. I see that you are the "A" in "A-Un".
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ひるぺこ
Good evening, Jay & Nobby. A is designed with "0 (zero)" as a motif of a newborn baby's birth voice. The taste was fresh, rich and drinkable, and you can feel the power of the purity of the beginning of "A" 😊.
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