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ひるぺこひるぺこ
日本酒初心者→初級者へ。 出会うどのお酒も美味しくて、一口飲んでは、あー幸せ^ ^と思うのですが、そのまま酔っ払って味わいを忘れてしまうので、それぞれの良さを記録していこうと思ってます。でも、味を言葉にするのは難しいなぁ。

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489

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Most Check-in Brands

Ibuki
15(10.14%)
Tenmei
11(7.43%)
片野桜
7(4.73%)
久米桜
7(4.73%)
Hanatomoe
6(4.05%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
57(11.66%)
Shiga
43(8.79%)
Nara
43(8.79%)
Chiba
27(5.52%)
Niigata
23(4.7%)

Venues With Most Check-Ins

parking 北浜発酵所
3(60%)
京かい道 松くら
2(40%)

Timeline

ひるぺこひるぺこ
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ひるぺこ
This time it is a light nigori sake from Ippodo. This sake is from Fukushima Prefecture. Speaking of Risshun, it is Ippouki's light nigori. It's a little late, but I managed to get it! We have only one week left in February💦. Serve lightly chilled. It is a light nigori with an orange tinge. The bubbles are light and popping. The nose is sweet and juicy with a hint of pear, citrus acidity, green bamboo, and lime. From the gentle mouthfeel, the juicy pear-like flavor and the clear, smooth, creamy rice flavor flow smoothly through the palate. A light, juicy sake that flows like fresh, soft melted snow. The bitterness combined with the taste reminds me of the coming of spring 🌱 I'm glad I got to drink it 💕 When paired with salty rice crackers, The citrusy richness is enhanced. I wonder if the salty taste with dashi goes well with it?
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マミオ
Good morning, Hirupeko 💕☀️ light nigori💕I drank 3 bottles already and didn't review 💦Hirupeko's review completes it all ✨Light and juicy, I'm looking forward to spring tastes and fun from now on🎶.
Japanese>English
ポンちゃん
Hi Peco 🐦. It's early spring in WW, both in taste, appearance, and the fact that it goes with salty okaki 🌱 yes I saw that! Arabashiri 😆 Ippoumi has become the image of Ippoumi 😂 I need to have a real drink soon 💦.
Japanese>English
ひるぺこ
Hi Mamio. I've already had 3 bottles 😳😳😳The ambassadors are so different in the way they show their love 😆 I'd love to pair it with some tempura wild vegetables or other spring delicacies🌱
Japanese>English
ひるぺこ
Hi, Pon-chan. I'm so glad you watched the show 😊I really don't get that kind of image from the characters. I wish I could meet you soon 🙏.
Japanese>English
ひるぺこひるぺこ
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ひるぺこ
This time it is Junmai sake from Kujira Masamune. Visit the Okayama Prefecture Fair at Kitahama Fermentation Plant. Thankfully, it's February and I'm extremely tired from the fever at my part-time job 😫. It would definitely be better for my body if I went home early, but my heart wanted to be healed by Okayama sake, so I stopped by 💕. It's times like that, isn't it? Light yellowish hue. Fresh banana on the top with a mild aroma of banana. Lightly green banana aroma and smooth rice flavor flow smoothly like water from the light mouthfeel. The alcohol content is so light that you would think it was light. （The alcohol content was 16 degrees Celsius💦.) This lightness... I paired this lightness with vinegared pickled mamakari, which is a typical Okayama dish. I thought the sake might be too light, but the pickled mamakari really brings out the flavor. I might like this kind of sake. Masamune sake is a spit point. More points for me personally 😆. Nice Masamune👍
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ヒロ
Hi Hirupeco, good evening 🌙 If you are a member of the Masamune community ❓🤣 I was surprised to hear that the king of oceanic Masamune 👑, Kujira Masamune 😳I haven't had it yet, so I'm thankful to know that it is still being made 🙏.
Japanese>English
マル
Good morning, Miss Peco ☀☀☀. Thanks for your work. Okayama combination, I like it. ☺️3 The third photo, too austere 🤣. I thought it was Kochi on my own.
Japanese>English
ひるぺこ
It is one that I would like to give a nice Masamune👍 to you too Hiro 😊.
Japanese>English
ひるぺこ
Good morning, Maru-brother! Your comment solved the mystery! Maybe the reason I thought it was light in taste was because I was subconsciously comparing it to drunken whales from Kochi 🤔I heard that there used to be small whales in the Seto Inland Sea and they used to whaling 🐳.
Japanese>English
ひるぺこひるぺこ
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ひるぺこ
This time it is a special junmai sake from Nabeshima. Nabeshima is a sake that I have not had the chance to encounter very often. I finally got it at a year-end party at Sake Kozo. I finally got it at the year-end party at Sake Takakura. I guess Tokujun is the most basic type of Nabeshima. It has a light greenish hue and fine bubbles in the glass. Fine bubbles in the glass. The top aroma is gorgeously sweet strawberry jam, blue melon, green bamboo, and powdery rice aroma. First, drink it cold. It has a light fizzy, refreshing, cider-like taste, with a hint of blue melon, and a bitter acidity that quickly fades away. The gap between the gorgeous fruity aroma and the dry, crisp taste is surprising. Serve lukewarm. The taste of koji is more full-bodied, and the sweetness is soft. The bitterness is very strong, and I prefer to drink it cold and crisp. I had never had much Nabeshima and imagined it to have a more fruity flavor. It is a perfect match for light Japanese food. Beautiful dry sake 🍶✨. It's been a cold day, so I've been cooped up at home. Cleaned up the house in the morning, and took a lazy nap. We had an early dinner and had a glass of Nabeshima. It's nice to have a day like this.
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ジェイ&ノビィ
Hi Hirupeco 😃 Green Label by Nabe-sama! The more you drink, the more and more delicious it gets 😋 It's a versatile bottle that complements your meal 🤗. Yup! It's good to have a day like that 😋 ☺️
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. I was attracted to the green label 🍃 and after leaving it a little longer, it became more melon-like and fruity, which I thought might be more like the original Nabeshima. I was thinking that this might be more like the original Nabeshima 😊.
Japanese>English
ひるぺこひるぺこ
Hanatomoe山廃 Jo 火入れ
Miyoshino JozoNara
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This time it is Hanaboe's Yamahai Honjozo. This sake is from Yoshino, Nara Prefecture. I took this sake home with me the other day when I participated in Hanaboe's sake brewery tour. First at room temperature. Yellow in color. The top aroma is soy sauce, caramel, freshly pounded rice cake, fermented butter, and even a hint of cypress. It has a creamy mouthfeel. The clear acidity of the Yamahai style develops into a complex umami and creamy rice flavor with a light soy sauce-like aroma, and then slowly fades away while leaving a lingering umami aftertaste that is typical of Hanaboe with its acidity and calm bitterness. When served warmed, The sharp angle of the acidity sharpens and the full-bodied sweetness of the umami is reflected in the taste, making it delicious when heated. The tour of Hanabatake's brewery included a full tour of every corner of the brewery, and we were even allowed to enter the koji room where the sake is being brewed. It was a rare opportunity to hear directly from Mr. Hashimoto, the company director, about his passion to express the taste that can only be achieved by brewing sake in the Yoshino region. If that is the case, take back the Natural Selection series! I was very rude to buy a bottle of Black Label, but I did, I wanted to enjoy it in many different ways 💕. I wanted to enjoy it in various ways💕. I recommend this bottle for a gentle taste of Hanaboe's character.
Japanese>English
まつちよ
Hi Peco🌞. It's great that you show us the inside of the koji room. Do you check natto (fermented soybeans) for visitors? That's a very astringent choice of Yamahai Honjozo Peco 😊🍶.
Japanese>English
ひるぺこ
Good evening, Ms. Matsuchiyo. I was told not to eat natto and yogurt for a few days. I was so impressed that I could observe everything that he told me to ask any questions 😊.
Japanese>English
まつちよ
Yogurt too 🤔 I heard that there are a lot of cases recently where the acidity of Yamahai does not come out easily, and the toji of Raku no Se blurted it out on his Instagram. I think it's possible that the recent yogurt has been affected by the low acidity.
Japanese>English
ひるぺこ
Hi, Matsuchiyo-san. Is it hard to get acidity out of Yamahai? - I wonder if it is hard for lactobacilli to multiply even if it is Yamahai because of recent advances in hygiene control 🤔Raku no sei, I'll follow you too 😊.
Japanese>English
ひるぺこひるぺこ
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This time it is Himonora. It is a sake made by Hakuin Masamune of Numazu City, Shizuoka Prefecture, It is a sake made to go with Numazu's dried fish. I have been looking for a chance to capture this sake ever since I first encountered it at Sake-no-wa 🎣. The impact of Himonora, a taste-confirming creature that even my roommates, who are not interested in sake, were attracted to. Various goods are also of interest. It is served at room temperature. The color is a light yellow. The initial aroma is of sweet malted rice and raisins. It has a mild mouthfeel, and the first impression is clean and dry. The raisin-like sweet and sour taste runs through lightly, and the umami flavor flows like a veil over the tongue and disappears with the astringent taste. Warm it up. The contrast between the rice and the sharp bitterness makes for a nice heated sake that is easy to drink. It has a light, matured feel to it, and I prefer to drink it hot or cold. Himonora (who happened to be at home) Drinking with dried hokke that happened to be at home. Hmmm? If you read the endorsement properly "I think it was horse mackerel before it evolved into himonora." Horse mackerel? Oh, shit!
Japanese>English
ポンちゃん
Hi Peco 🐦. I was so surprised when I scrolled down and came across this 😱 it has a tremendous impact ‼️ I saw the review and yes, it does look delicious with dried fish and drink ❣️ It looks like Tsuburaya Productions but a different designer 😳
Japanese>English
ひるぺこ
Hi, Pon-chan. I also added a close-up photo to give you a surprise 😆 It sure looks like a Tsuburaya Productions design! I'd run away if it appeared at an event😅.
Japanese>English
ジェイ&ノビィ
Hi Hirupeko, good evening 😃. I think the red eyes of Himonora will be very happy when heated up 🤗I wonder if I can sell this as a cuddle pillow or something 😆.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. It sure is an aji face 😆 It's not a cuddle pillow, but they have all kinds of merchandise. Oh, I forgot to mention! Nice Masamune👍
Japanese>English
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This time it's an unfiltered, unpasteurized sake from Ippo Mi. This year's new sake 🍶✨ Finally got it! Due to the "Arabashiri" drama I thought it would be too late, I was relieved to get it 😌. I will drink it cold. The color is clear with a slight greenish tinge. The first aroma is of juicy green apples. Juicy green apple aroma. Slightly foamed and slightly thickened on the palate, giving the impression of lightness. From the freshness of green apples, there is a soft, orange-like fruity flavor with a creamy, buttery, candy-like richness. It finishes with a slight astringency. The taste has a variety of elements, from a lightness that flows smoothly to a core of strength. Then, on the fifth day. A melon-like juiciness is added, and the taste has a mild sweetness. Drink it over time, The sweetness of the honey seems to become more intense with each passing day. And when heated up, the sweetness is reduced and the umami is more pronounced. I end up heating it up. ♨️ No, no, but..., I'm always looking forward to seeing you in the lead role in a drama. I always look forward to seeing you in the lead role in a drama: ❣️ Great Ate 💕
Japanese>English
アラジン
Hi Hirupeko, good evening 😃. Ippo you, you are drunk 🤤 ☺️ cold sake, heated sake, offensive and versatile, looks delicious 🤤. I've only seen the arabashiri manga, but I can't stand it when my favorite sake is on it 😄I guess I'll have to keep an open mind or I might misinterpret it or something😅.
Japanese>English
ひるぺこ
Good evening, Aladdin. On the contrary, I haven't read the comic of Arabashiri, but you may indeed need to keep an open mind😅.
Japanese>English
ポンちゃん
Hi Peco 🐦 I haven't watched the drama yet because I didn't film it, but I see that Ippo himself is the main character! I haven't had it yet, so this is a good opportunity for me to watch it while I'm drinking too 😆.
Japanese>English
ひるぺこ
Hi, Pon-chan. You can watch the drama easily, so please prepare Ippouki and taste it. There are many other famous sake besides Ippouki 🤣.
Japanese>English
マミオ
Hi Hirupeko, good evening ⭐The secret color sold out quickly after that and this new sake seems to be selling well too, so I'm glad Hirupeko was able to get it safely 💕I didn't try the heated version 😓I would like to try it if it is still available!
Japanese>English
ひるぺこひるぺこ
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This time it is the nigori of Hirotogawa River. It is local to Kansai. I haven't been to the head office of Sake no Yamamoto I haven't been there recently I decided to stop by. There's more parking space, There was a bottle of Hirotogawa nigori left! I took it home immediately 😁. I opened the bottle immediately with a single mind to drink it, I was so eager to drink it that I opened the bottle right away and it started stirring automatically. I closed the lid in a hurry. Note the opening of the bottle: ⚠️ It's full of energy until it doesn't spew 🫧🫧🫧🫧🫧🫧. Serve cold sake. Milky white in color. The top aroma is of white peaches with fresh herbs. From the bubbly, bouncy, soft and silky mouthfeel, juicy white peaches with a hint of ori, sweet and sour with a hint of citrus acidity. The crisp bitterness gives it a refreshing aftertaste. Gorgeous juicy flavor. The understated sweetness and fresh, fizzy taste. It can be drunk like a cider. It can also be heated. ♨️ When you raise the temperature quickly to hot and take a breath, the silky turns milky and gently envelopes the gorgeous juiciness 👍. Cold sake is good, too, You can also enjoy it cold with a refreshing shwash, or warm it up and taste the milky flavor. It's a great way to enjoy a popular nigori 😊.
Japanese>English
アラジン
Good evening, Hirupeko 😃. I guess you could call it luck with sake, or maybe it's just a once in a lifetime encounter with sake: ☺️ But just reading about the "silky turns milky" heated sake 🤤. Drinking at home is still intoxicating because you can take your time and do a lot of things 🍶.
Japanese>English
ジェイ&ノビィ
Good morning, Hirupeko 😃. Hiro-chan nigori! Abnegation is the winning team 🤗. Yes, yes! I can ruminate in my brain about this review 😊And like Aladdin, Silky got Milky 🤤I'll definitely try to heat it up next time!
Japanese>English
ポンちゃん
Hi Peco 🐦. The sake gods descend ‼️🙏✨I want to be a part of it 😂. Heated sake sounds delicious too ❣️ I'll keep that in mind and try it next year 😊.
Japanese>English
ひるぺこ
Hi Aladdin. I think sake is a very interesting drink because the taste of sake at different temperatures is also a once in a lifetime encounter ✨.
Japanese>English
ひるぺこ
Hi Jay & Nobby. It was indeed selfless. It's nice to just go to a liquor store for no purpose at all and just to look at the liquor store 😊Hiro chan nigori was delicious 💕.
Japanese>English
ひるぺこ
Hi Pon. The sake god has descended 😇✨The quality of the sake is solid, try heated sake next time 😊.
Japanese>English
マル
Hi Peco 😊 Nice get 👍I'm a greedy loser group 🤣. I like heated sake too. Is there any schwash left even if it's heated?
Japanese>English
ひるぺこ
Good evening, Maru-san. Hehe, I got a nice one because of my daily routine 🤗I gently raised the temperature of the heated sake early without stirring it to keep it shwashy. Timing of heating is always difficult💦.
Japanese>English
ひるぺこひるぺこ
Izumibashi桃色黒とんぼ 生酛純米酒
Izumibashi ShuzoKanagawa
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This time it is a peach-colored black dragonfly from Izumihashi. Sake from Ebina City, Kanagawa Prefecture. Izumihashi is a sake brewery I met at the Takashimaya Sake Festival last fall. All of them are delicious and I was hesitant about which one to choose, but I selected Jinryoku out of the three types in the Kurotombo series. Kurotombo is a sake with a 2-year aging process, and the label is pink because of the pink glow of the rice in Jinriki. It is an idea unique to the Izumihashi Sake Brewery, which focuses on growing its own sake rice 🌾. When the sales person told me about pairing it with seri soup, I gently warmed it up with a pot of kiritanpo if that was the case 💕. It is served at room temperature. The aroma on the nose is a smooth caramel aroma. The soft milk caramel-like flavor of the rice is lightly and pleasantly accompanied by the acidity of the sake yeast and a refreshing breeze, and the taste is tightened by a moderate bitterness. Delicious! When heated hot, the milky richness of the sake increases and it becomes more umami. Kiritanpo nabe (Kiritanpo hot pot) with good stuff ordered from Akita. The kiritanpo soaked in sweet Hinai Jidori chicken broth is too good! The crispy celeri root is also delicious and goes well with Izumihashi bridge 😆. After New Year's, it's nice to settle down and have a potluck with the family. It's good to have a potluck with family 😊🍲. I can't get the feeling that I ordered it 💧.
Japanese>English
T.KISO
Good morning, Hirupeko-san. ☀️ Pairing with Kiritanpo nabe (Kiritanpo hot pot) 🍲 sounds good 💕︎ In Akita winter⛄️, this is what I'm talking about 😁. And the root of Japanese parsley is really delicious 😋❣️
Japanese>English
ジェイ&ノビィ
Good morning, Hirupeko 😃. I've been warming up the pairing since I bought the bottle 😙 and now the bottle is open 🤗This review makes me decide I want to have nabe🍲 and heated sake🍶 tonight 😋. ‼️ Family reunion together is the best 🤗.
Japanese>English
ひるぺこ
Hello, T.KISO. The kiritanpo nabe was so delicious! It's different when you order it from Akita properly 😆 The celeri root was the best! Now I want to pair it with Akita sake 💕.
Japanese>English
ひるぺこ
Hi Jay & Nobby. Sorry to keep you waiting, Izumibashi, but we are glad you could make it to the kiritanpo hot pot😊The authentic kiritanpo was delicious and everyone was too focused on the hot pot to eat in silence 😋.
Japanese>English
ポンちゃん
Hi Peco 🐦. I'm curious about the pairing, but also about the hot pot 😳I've never had kiritanpo hot pot and what the seri soup tastes like🤔It's a spring greens, right? Does it taste bitter?
Japanese>English
ひるぺこ
Good evening, Pon. Is the celeri root like a soft burdock root? I ordered the kiritanpo nabe from Hamanoya and I recommend it because it is all set, even the water 😊all you need to do is prepare the sake 💕.
Japanese>English
ひるぺこひるぺこ
Daruma Masamune (Katakana)長期熟成古酒 令和7年 巳年ブレンド
Shiraki Tsunehiko ShotenGifu
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ひるぺこ
This time it is a zodiac label for Daruma Masamune. This sake is a blend of the year of the Snake from 1977, Heisei 1, Heisei 13, and Heisei 25. We welcomed this sake last year as well. We would like to welcome it again this year, I am afraid of the bright redness👅 of the snake's tongue in the year of the snake, what should I do? I am afraid of the bright red tongue of the snake in the year of the snake 👅, what should I do💧, but I end up bringing it home. I will take it at room temperature. The color is a shining amber. The overtones are caramel, soy sauce, aromatic wood, bitter chocolate, and fermented butter. around. The mouthfeel is thick, The taste is a blend of melt-in-your-mouth sweetness, caramel's savory and bitter flavor, and moderately sharp acidity. The blend of old sake is excellent, making it mellow and easy to drink. The aroma is enhanced when heated. ♨️ May you enjoy drinking sake again this year 🙏. First visit to Matsuo-taisha shrine ⛩️ On the way home, I went to a shopping mall. I met Anpanman, Baikinman, and Dokin-chan at the shopping mall on the way home. It was a fun New Year's Day 🎍🤗.
Japanese>English
ワカ太
Happy New Year, Hirupeko ⛩Matsuo Taisha shrine, the Kyoto God of Sake, you're not missing a beat😁 ✨. Dharma-san always catches my eye with the coolness of these earrings😅.
Japanese>English
まつちよ
Happy New Year, Peco 🎍. That's a great blend 😆 Exactly Peco sake 🍶. Let's drink good sake again this year 🤗.
Japanese>English
ひるぺこ
Happy New Year, Wakata-san 🎍✨Matsuo-sama was surprisingly moderately crowded and easy to visit 🙏Dharma-san's blessed ears and big earrings, he sure is a tough guy😅.
Japanese>English
ひるぺこ
Happy New Year, Matsuchiyo 🎍✨An affordable bottle for an awesome blend. I want to go to Daruma Masamune one day! I'd love to drink some Aomori sake this year😊.
Japanese>English
ひるぺこひるぺこ
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This time it is Shirakiku from Okunoto. This is last year's Junmai Ginjo. It has been one year since the Noto Peninsula earthquake. We hope for the earliest possible recovery from the earthquake. It is served at room temperature. The glass is made of Noto indigo, so there is no color tone. The top aroma is softly fragrant with fresh bananas. From the smooth mouthfeel, a beautiful sweetness like Wasanbon flows slowly into the soft banana, and the lingering taste gently disappears with the astringent taste of rice mixed with the umami of rice. From the moment it enters the mouth to the lingering aftertaste The beautifully flowing sweetness and umami The richness of the sweetness and umami that flows in the mouth is so beautiful that you can't help but sigh. A wonderful sake. Even with the unhealed wounds in our hearts, we have to build a better tomorrow. with unhealed wounds in their hearts, they must build a better tomorrow. in front of those who are striving to build a better tomorrow, I thought it would not be right for me to keep this sake forever. I thought it would not be right for me to leave it behind forever in front of those who are striving to build a better tomorrow. I want to taste each sake. I would like to savor each sake with the thoughts and feelings of the people who were involved with it. It was a cup of sake that renewed my mind 😊. To everyone at Sake-no-wa, I look forward to working with you again this year 🙇.
Japanese>English
ルテルテミ
Happy New Year, Hirupeko-san 🎍It has been a year since the Noto Peninsula earthquake. It's wonderful to see Hirupeko-san who mindfully tastes sake that has a beautiful flowing sweet and savory expression 😄 Please give my best wishes for this year as well.
Japanese>English
ひるぺこ
Happy New Year, Rutemi 🎍✨I would like to once again spend each and every day savoring the splendor of Okunoto's white chrysanthemum. I look forward to working with you again this year 🙇.
Japanese>English
アラジン
Hi Hirupeko, I look forward to working with you again this year🐍🎍. I have mixed feelings when I think about this time last year. It is not so easy to say recovery, but I would like to at least drink and tell you how wonderful it is 🍶.
Japanese>English
ワカ太
Happy New Year, Hirupeko ⛩Please continue to support us in the new year 🙇‍♀️Your thoughts on the disaster area are as good as ever, even after a year. I too will not forget what happened a year ago and will constantly continue to do what I can 😊.
Japanese>English
ポンちゃん
Happy New Year, Peco 🎍 and I wish you a happy new year 🙇. Seeing your various thoughts on drinking Noto's sake made me think. It's during these difficult times that I too want to taste and appreciate it 😊.
Japanese>English
ma-ki-
Happy New Year, Hirupeco 🎍. Thank you very much for your support during the old year🍀. I look forward to working with you again this year 🙇. I am thinking about the fact that you are drinking Noto sake.
Japanese>English
ひるぺこ
Aladdin, Happy New Year 🎍✨As someone who is not a victim of the disaster, I cannot say lightly about the recovery, but it was a wonderful taste that I would like to see the white chrysanthemum of "Okunoto" again someday 😊 Thank you again for your support this year 🙇.
Japanese>English
ひるぺこ
Happy New Year, Wakata 🎍✨I just left some sake on hand, but it tasted so good that I took a sip and groaned ah, it's delicious 😌It's only been a year, but it's important not to let it fade away. I wish you a happy new year 🙇.
Japanese>English
ひるぺこ
Happy New Year, Pon 🎍✨I wrote this and that 💦I want to be thankful for everything and cherish every day 😊Please keep up the good work this year 🙇.
Japanese>English
ひるぺこ
Happy New Year to you, ma-ki! I was reminded of how much I appreciate the days when I can enjoy a good drink 😌 Please continue to support us in the new year 🙇.
Japanese>English
ひるぺこひるぺこ
Matsunohanaしぼりたて 純米生原酒
Kawashima ShuzoShiga
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This time it is Matsu-no-hana Shiboritate Usu-nigori. This sake is from Takashima City, Shiga Prefecture. This New Year's Eve, we will be drinking Matsu-no-hana. I mean, it's not that, I had a chance to meet a sales person of Matsunohana the other day. I had a chance to meet a sales person of Matsunohana the other day and We had a lot of fun talking about our hometown, I reflected on the fact that I had not uploaded any of my local sake I was reminded that I had not uploaded any of my stories on Sake-no-wa, I went to the brewery to buy some sake. This area is called "Harie Ikusui no Sato," which means "the home of fresh water" in Japanese. where melted snow from the Hira Mountains gushes forth in abundance. Furoizumi is also nearby. Furozumi is also nearby. Finally, I've conquered Kosai's 5 breweries 🍶✨. The color is slightly cloudy. The first aroma is of fresh yellow peach. aroma of fresh yellow peach. Smooth mouthfeel. The juicy taste of fresh yellow peaches is followed by a crisp acidity and a good bitterness, which finishes lightly while retaining the umami of the rice. The contrast between the powerful juicy flavor and lightness enhances the freshness and is delicious! Local dish, Koikomabushi, a carp sashimi. covered with salted boiled fish roe and served with vinegared miso. A dish unique to Lake Biwa and the happiness of and the happiness of tasting it. Takashima is an area where it often rains. On New Year's Eve, the sun shone through the rain I saw a big rainbow over Lake Biwa on New Year's Eve. Next year will surely be a good year too! I wish you all a happy new year 😊.
Japanese>English
bouken
Good evening, Mr. Hirupeko. Pine blossom salesman is an interesting character 😁. I've never heard of Koikomabushi before 😳 Looks like the sake will go down a treat 😋.
Japanese>English
ひるぺこ
Good evening, bouken-san. I am sorry to say that I should have drunk it. The new sake was delicious 😊.
Japanese>English
コタロー
Happy New Year, Hirupeko 🎍✨ Time to enjoy local sake with local appetizers, it's bliss. ☺️ You also captured the rainbow of Lake Biwa very beautifully 😳🌈It's amazing that you can capture it so clearly! I look forward to working with you again this year 😊.
Japanese>English
ジェイ&ノビィ
Hi Hirupeko😃Happy New Year 🌅. Local food with very local drinks is wonderful 🥹🤗A picture with a rainbow 🌈 in the background 🥹I have a feeling it's going to be a good one👍. Best wishes for the year ahead: 🙇🏻🙇🏻‍♀️
Japanese>English
ヤスベェ
Happy New Year, Hirupeko: ㊗️ Strangely enough, I don't go to local sake very often 😅. But I think it's nice to end the year with a freshly squeezed local sake 😀. I look forward to seeing you again this year 🙏.
Japanese>English
ひるぺこ
Happy New Year, Kotaro 🎍✨I knew local food goes well with local sake, I'm glad I chose it to end the year 😊Let's look forward to another year 🙇.
Japanese>English
ひるぺこ
Happy New Year, Jay & Nobby 🎍✨It was a good end of the year to see a big rainbow 🌈 over Lake Biwa on New Year's Eve 😊 Please look forward to seeing you again in the New Year.
Japanese>English
ひるぺこ
Happy New Year, Yasbay 🎍✨The sake was so local and delicious that I regret not having had it recently. Thanks to the enthusiasm of the salesman I happened to meet 😊.
Japanese>English
ひるぺこひるぺこ
Daishinshu超辛口純米吟醸 生
Daishinshu ShuzoNagano
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89
ひるぺこ
This time it is Daishinshu's ultra-harsh Junmai Ginjo Nama. We have finished all our work for the year and are a little tired. I'm a little tired. But I haven't written any New Year's greeting cards. 😮‍💨 What I need is A drink with span and sharp taste 🍶. That's why I brought Mr. Daishinshu along 👏. I will have it cold sake. The color has a slight yellow tinge. The top aroma is very sweet and beautiful apple 🍎. The lightly effervescent mouthfeel is followed by a gorgeous nose of fruity apple aroma, then a powdery rice flavor that quickly gives way to bitterness. The aroma is "refined, light, and delicately apple". Before you drink too much, I have to finish my New Year's card early💦. I have a big New Year's party tomorrow 🤣.
Japanese>English
ポンちゃん
Good evening, Peco 🦉. Thanks for your work 😊I like dry drinks for such occasions! It's going to make you feel drunk and crispy 😁. Have fun at the big New Year's party 😆.
Japanese>English
ひるぺこ
Good evening, Pon-chan. I want to stop by and have a drink 😚🍶 or I have to write New Year's greeting cards and I have to go home 😤 😅 Thanks to you, I finished writing New Year's greeting cards at high speed and will be able to enjoy Daishinshu a little more 🤣.
Japanese>English
ジェイ&ノビィ
Hi Hirupeko 😃. Thanks for your work 😌Before you write your New Year's greeting card, have a crispy one with Daishinshu's super spicy 😋In the world of sakekawa 😁 the right choice 🤗. Great New Year's party! Enjoy 👋
Japanese>English
ひるぺこ
Hi Jay & Nobby. The Daishinshu super hot was very effective! I'm off to a big New Year's party 🍶💨.
Japanese>English
ジャイヴ
Hi, Hirupeco! The end of the year will be here before we know it, and we're in the final push to have a relaxing New Year's 😁. I'm curious to know how it tastes like since I haven't had the "Daishinshu" super dry one ✨.
Japanese>English
マル
Hi Miss Peco 😊Thank you for your work 🙇 Great Shinshu, the best nutritional drink 😏 Great New Year's party, sounds intoxicating, enjoy!
Japanese>English
ひるぺこ
Hi Gyve-san. I'm going to a big New Year's Eve party with my friends, Mr. Gyve and my fellow alcohol terrorists, with the engine running at full throttle 😆.
Japanese>English
ひるぺこ
Hello, Maru-brother. I was too excited to sleep the night before because I was looking forward to this day so much 🥱I'm like a kid before a field trip 🤣.
Japanese>English
ひるぺこひるぺこ
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92
ひるぺこ
Another one this time, It is a bottle of NIIDASENSHU's HATSUYUKI. However, it is last year's sake. I didn't drink it and it was wintered over, so I put it aside for a year, It might taste dry. I let it sit for a year to see if it would taste dry. When I opened the bottle, it started stirring automatically 🫧🫧🫧🫧. Oh my goodness it's fine😳 I opened and closed the cork several times as the bubbles rose vigorously. Is this because it has been sitting for a year? Creamy light cloudy. The top aroma is grapefruit, orange, yogurt and sour cream. The mouthfeel is very fizzy, like a soda. The taste is like amazake (sweet rice wine) with orange aroma. But it is quite dry with a strong fizzy and oli taste. Usually Hatsuyuki is like melted snow （I think it might be dry 🤔 is it a hit? It might be dry 🤔 is it a hit? Well, it's something interesting! When warmed up to lukewarm, it has a delicious grapefruit taste that sticks in the gently swelling rice and shuwashu sensation 😊. Pizza gone in seconds. What shall we do? I've got some Muji curry. I think it goes surprisingly well with it. It seems to go well with ethnic food. No, it's kimchi. Let's make pork kimchi. Merry Christmas this time 🎄✨
Japanese>English
コタロー
Hi Hirupeco, Merry Xmas🎄✨ I've been curious about this one and it looks delicious left for a year 😳I'm not sure when I'll drink it if I buy it 🤭. I have some with Cheese in the fridge too 🤤🍕🤤🍕.
Japanese>English
ジェイ&ノビィ
Hi Hirupeco, Merikuri good evening 😃. Oh................! I remember that the taste was different because it was mixed with the supernatant 😌🍕May be pizza, but pork kimchi would be good too 😋.
Japanese>English
ワカ太
Hirupeko, Merry Christmas 🎄Hatsuyuki, it's a grapefruit sensation, it looks so delicious 😆 I wonder if the energetic fizz and openness you put there for a year was amazing, and the alcohol too. I can finally go out! Like 😁.
Japanese>English
ひるぺこ
Merry Christmas, Kotaro 🎄✨Hatsuyuuki, it's fun to lay it down, but I'll taste the freshness if I can get it this year😊withCheese is also waiting 😳Please try it with different cheeses 🧀🍶.
Japanese>English
ひるぺこ
Jay & Nobby, Merry Christmas 🎄✨I've had a hard time finding the right time to open the tree because it's been laying there for so long...a year goes by so fast, I feel like I'm saying hello at the end of the year 😅.
Japanese>English
ひるぺこ
Merry Christmas, Wakata 🎄✨Honma! You were radiating 🫧🫧🫧 energy as if to say drink early. It was interesting to see how the schwash was still there even when heated 😊.
Japanese>English
ひるぺこひるぺこ
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90
ひるぺこ
This time it is Tokachi with Cheese. Tokachi with Cheese is a brand name brewed at the Hekiun Brewery of the Kamikawa Daisetsu Brewery in Tokachi. The sake with Cheese is a 2-year-old Yamahai brewed sake, and is available in three colors: green, blue, and yellow. Lightly chilled. The color is a gentle yellow. The nose has fresh grapes, yogurt, and walnuts. The mild mouthfeel is followed by a fruity grape and yellow peach-like flavor with a milky, milky lactic acidity and a delicious taste like freshly pounded rice cakes. The lingering lactic acidity can be enjoyed while the aftertaste is refreshing due to a subdued bitterness. The overall impression is one of freshness, It is hard to believe that the rice is 80% polished. Very elegant Yamahai 😊. We had it for Christmas. Paired it with a pizza 🍕 that we took out from a nearby Italian restaurant. The first sip felt a little stronger than the sake, but after the second sip, the balance of both flavors blended well in the mouth and it was delicious 😋. As I write this, The pizza is gone in seconds 😭 What a wonderful Christmas Eve 🎄✨
Japanese>English
ポンちゃん
Peco, MerryXmas🎅🎄🎄 I've never seen this sake before 😳That looks delicious Yamahai. ❣️with Cheese makes me want to pair it with cheese, doesn't it? Nice choice for a warm cheese pizza 🍕 in today's cold weather👍!
Japanese>English
香穏kanon
Good evening, Hirupeco! Merry Christmas 🎄✨ Your photos are too nice with the alcohol terror and pizza terror 😂. I'm so jealous👍👍👍
Japanese>English
ひるぺこ
Merry Christmas, Pon 🎄✨I've been paying attention to Kamikawa Taisetsu as I've had many opportunities to drink it outside these days 🧐It would be interesting to have a mountain waste to go with the unique cheeses of Hokkaido 😊.
Japanese>English
ひるぺこ
Merry Christmas 🎄✨Kanon, Merry Christmas 🎄✨We had a sugar party with alcohol terror and pizza terror 😆That pizza was delicious, I wish I could have had a little more 😭
Japanese>English
ひるぺこひるぺこ
Iwase純米吟醸（無濾過熟成）
Mikunihare ShuzoToyama
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71
ひるぺこ
This time it is Iwase, a limited brand of Phantom Taki. This sake is from Kurobe City, Toyama Prefecture. It is a Junmai Daiginjo-class sake that has been aged for one year without filtration, This sake is brewed with "Iwase family's fresh water" from the Kurobe River fan spring group, which is one of the 100 best water sources in Japan. Like the previous Ariiso Akebono and Sanjoraku, this sake was also brewed at a certain shopping center. It was obtained at a Hokuriku Sake Fair held at a certain shopping center. It was obtained at the Hokuriku Sake Fair at a certain shopping center. I'm a bit broken to bring back 3 bottles from the morning tasting 😅. The color is a slight yellowish hue. The aroma is of ripe bananas, raisins, and aromatic wood. It is served cold. It has a mild mouthfeel like drinking good water, and the banana-like sweetness is quickly followed by a rice cake-like rice flavor. The overall taste is full-bodied with an astringent flavor. When served cold, the astringency is a bit strong. But when brought back to room temperature, it has a good balance between the beauty of the water and the richness of the umami. I was attracted to this feeling in the tasting 😊. Toyama sake is hard to find in Kansai. Three varieties with a lot of variety. I was so happy to be able to get it! Nemuchi-san for inviting me, Thank you 😆👍
Japanese>English
アラジン
Good evening, Hirupeko 😃. When you say "unfiltered", I am tempted to continue with "raw sake", but it is rare to find a sake that claims to be "unfiltered and aged". With the rush of new sake, a beautiful aged sake seemed fresh 🍶. The quintessence is the result of morning tasting 😁.
Japanese>English
ポンちゃん
Hi Peco 🐦. Peco is so quintessential to be able to buy aged sake 👍✨. Morning tasting & 3 bottles 😆👍👍But aren't mornings the dullest? I think you can often make good purchases 🤔.
Japanese>English
ひるぺこ
Good evening, Aladdin. It's true that you don't hear much about unfiltered aged sake. It seems to be a mellow type of Gen no Taki, but it still had a beautiful taste with the goodness of the water 😊.
Japanese>English
ひるぺこ
Good evening, Pon. Yes, it was a good time for me to meet and talk with the liquor store owner! It was nice to be able to talk with the liquor store owner while tasting at a leisurely pace since it's not common for people to start tasting first thing in the morning😊I wasn't really aware of it, but I found myself choosing the matured type 😅.
Japanese>English
ひるぺこひるぺこ
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74
ひるぺこ
This time, it is San-Shoraku's Yamahai Junmai. This sake is made in Nanto City, Toyama Prefecture. The rice is also made from Yamadanishiki produced in Nanto. Like the previous Ariiso Akebono, this one was also served at a certain shopping center. I got it at a Hokuriku Sake Fair at a certain shopping center. It was obtained at a Hokuriku Sake Fair at a certain shopping center. First, at room temperature. The color is clear with a slight greenish tinge. The nose has aromas of ripe bananas, raisins, and burdock root. The mouthfeel is slightly thickened, and the flavor of rice with aromas of ripe bananas and raisins is thick, and the acidity from the Yamahai method is very effective. The dry taste is tightly tightened, and the lingering taste of astringency mixed with umami is pleasant. It sounds very mellow when written like this, but overall, it is an easy-drinking sake with a beautiful quality. And when it is heated up hot, When heated, it has a mellow, raisin-like sweetness that is also delicious. I think I prefer it warmed up first and then cooled down. ♨️ I've been wanting to drink San Shoraku slowly at home, A happy encounter 💕 It's still delicious 😊.
Japanese>English
むら909
San Laughaku, it's delicious!
Japanese>English
ひるぺこ
Hello, Murasan. San Shoraku is still delicious💕I drank it while thinking of Touka 😊.
Japanese>English
ワカ太
Hi Hirupeko 😃I haven't come across Sanshoraku yet! Indeed, heated sake looks delicious 😋 Hokuriku sake seems to have high potential for heated sake, which is attractive this season: ❤️
Japanese>English
ひるぺこひるぺこ
Akebono利左衛門 しぼりたて生原酒
Toyama
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77
ひるぺこ
This time, it is a freshly squeezed raw sake from Ariiso Akebono. This sake is from Himi City, Toyama Prefecture. At a certain shopping mall Nemuchi-san invited us to a sake fair in a certain shopping mall. Nemuchi-san invited me to the fair, Nemuchi-san invited me to a Hokuriku Sake Fair at a certain shopping mall, and I tasted it first thing in the morning. I brought this bottle home with me. It is served cold. It is a gentle milky white orikami sake. The top aroma is refreshingly koji aroma with a hint of bitterness. The mouthfeel is slightly thickened, and fruity notes like apples and yellow peaches spread gorgeously. The taste then shifts to the sweetness of the koji, and the sweetness of the rice expands, and is refreshed by the bitterness of the aruga and ori. This sake is very easy to drink, but it is dangerous because it is 19 degrees Celsius. My partner is already getting crushed next to me😅. I think it would be best to pair it with Himi's cold yellowtail, but I'm not sure, This time, I got a nice daikon radish with leaves, so I tried to make gyoza with the daikon leaves. Daikon leaves, meat and plenty of ginger. It's a simple gyoza, but it was very good! Next time, I'll make yellowtail daikon.
Japanese>English
まつちよ
Good evening Peco 👲. I thought it was a cute soy sauce dish with delicious looking dumplings, but it's a flat sake cup 😂.
Japanese>English
ひるぺこ
Good evening, Matsuchiyo-san. Isn't it cute💕Sakazukin-chan's ramen bowl flat sake cup, my favorite sake cup because it is so easy to use😊.
Japanese>English
ねむち
Hi Hirupeko, I'm glad you found drunken sake at the morning tasting 👍I knew I was buying sake that I wasn't expecting 😁 Enjoy Hokuriku sake and enjoy the dust 😆.
Japanese>English
ジェイ&ノビィ
Hi Hirupeco 😃 Morning tasting 🤣. Easy drinking 19 degrees 🤤...one of the couple has to keep their sanity on this one 😆. Nice job on the dumplings 🥟👍.
Japanese>English
ひるぺこ
Good evening, Nemuchi-san. I know you didn't expect to drink. I didn't expect it either 😅It was a nice day of drinking in the morning, going to my part-time job, and then drinking again 🤣.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. Morning tasting is a good time to relax because there are few customers 👍19 degrees, so don't skip it 👍I looked to the side and saw a guy already lying on the desk 🤣.
Japanese>English
ひるぺこひるぺこ
超久純米吟醸 南阿蘇産自然栽培山田錦
Nakano BCWakayama
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77
ひるぺこ
This time it is naturally grown rice in Chokyu. This sake is from Kainan City, Wakayama Prefecture. This sake was created by an acquaintance of Mr. Takeda who grew naturally grown Yamada Nishiki in Minamiaso. It is served at room temperature. The top aroma is mild and mineral. The mild mouthfeel is followed by a gentle flow of rice flavor while the acidity spreads with a refreshing cider-like aroma. The aftertaste is moderately acidic with a slight afterimage of rice flavor and a mild finish. When served warmed, the acidity becomes more pronounced. The acidity is more pronounced, The rice flavor, which was a little hard at room temperature, is softened by the brothiness. We prefer it warmed up to hot and then cooled down. Mushrooms from a shiitake mushroom farm in Inagawa Town, Hyogo Prefecture. Only available at this time of the year The shiitake mushrooms are cultivated in the open air and are only available this time of year. The shiitake mushrooms are extra large and super thick. 🍄‍🟫 The moment we sprinkled salt on it and bit into it, the overflowing aroma of the shiitake mushrooms made us want to eat it. The aroma of the shiitake mushrooms is just irresistible! I couldn't get enough of it! I paired this with a glass of Green Chokyu no Kankan I paired it with a glass of Green Chokyuu. It's just the best 😆.
Japanese>English
ワカ太
Hi Hirupeko, good evening 😃Hot sake in Chokyu sounds delicious ☺️ and the thick shiitake mushroom tempura there 😍I'm sure of it! This review made me want to have some fried food and sake, so I bought some nuggets from McDonald's 😆.
Japanese>English
ひるぺこ
Good evening, Wakata-san. Did you imagine the moment when you were covered in tempura? It makes you want to buy fried food 😋 It's Christmas when nuggets taste even better.
Japanese>English
ジェイ&ノビィ
Hi Hirupeko, good evening 😃. The flow of the ate-sake terror from the second half of the raw wood shiitake mushrooms 🍄‍🟫 😍 makes me want to let myself be swept away 🫠🤤It's just so psyched! I want to taste it 😚.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. The aroma of the shiitake mushrooms is so strong that if you are going to buy matsutake mushrooms, this one might be better 😊and the super kyu goes well with it too 😋.
Japanese>English
ひるぺこひるぺこ
Wakamusume花橘 純米吟醸 無濾過生原酒
Araya ShuzoYamaguchi
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ひるぺこ
This time it is Hana Tachibana from Wakamusume. It is a sake from Yamaguchi Prefecture. I saw you all drinking it at Sake-no-wa and I had to try it someday! I had to drink it someday! This Hanabachibana is 50% Omachi and 50% Yamadanishiki, and they use "Omachi" and "Yamadanishiki" differently in each process. It is served cold. The color is clear with a slight yellow tinge and fine bubbles. The top aroma is of mild Japanese pear with citrus nuances such as orange and apricot. The fine bubbles give it a refreshing cider-like mouthfeel, and the juicy taste of Japanese pear gently swells and flows smoothly, with a mild bitterness and a smooth finish. The fourth day of imitating Pon-chan, The cider taste remains, but the citrus juiciness is increasing. The citrus juiciness increases and the overall flavor becomes more rounded. It is a very beautiful sake with a sense of harmony, a lightness that flows with purity, and a glossy juiciness. It is a sake that I like more than I imagined and I am very excited about it. ⤴︎ Tachibana is a citrus plant 🍊. The label is a good representation of the color of tachibana, Tachibana is beautifully expressed in sake. It was the perfect sake for a long autumn night 😊.
Japanese>English
ジェイ&ノビィ
Hi Hirupeko! Congratulations on your first drink at ㊗️ 🎉We also had our first drink at Hana Tachibana and it was soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good 😍 that was our summary impression🤗Hirupeko, I'm glad you're excited about ⤴️ too😄
Japanese>English
ひるぺこ
Hi Jay & Nobby. I see you drank it twice!
Japanese>English
ポンちゃん
Congratulations on your first Wakamusume, Peco 🎉! I see you are a 🍊 type! I can almost taste it just reading 😻 & I'm surprised you held out until day 4 😂. I found a box at the liquor store... regret not asking for it 😭
Japanese>English
ひるぺこ
Good evening, Pon-chan. I saw Pon-chan drinking Wakamusume and I had to try it someday! It's still delicious 💕.
Japanese>English
ひるぺこひるぺこ
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ひるぺこ
This time, it is Kouzumi cranes. A one-day company trip to Kozumi with my work colleagues who take care of me on weekdays. We had raw 🦀, boiled 🦀, grilled 🦀, 🦀 hot pot, and 🦀 rice porridge. I was still in fear that the crab feast might be a big surprise! I'm still on the edge of my seat. The boss asked me to select sake, so I ordered two kinds. I'm just going to make a note of the flavors. Yamahai Junmai Ginjo (pink) Mild fruity sweet and sour taste, followed by a calm rice flavor. I recommended it at the stage of eating raw crab to boiled crab at the beginning. It was popular among women and many bought it as a souvenir because it was delicious. ◯Namaishige Junmai (black) Sake with a gentle flavor of rice and acidity that flows smoothly. I recommended this sake when we started to eat grilled crab and crab casserole, but I think it would have been better to start with this one. It is a versatile sake. I had a hard time recommending it to people who rarely drink sake, but it was a good experience for me. Thank you to everyone who took me on the trip 🙏.
Japanese>English
tomoさん
Hi Hirupeco, good evening 🌟 I'm so happy to see you here! It's great that you can choose a sake impressive enough to be bought as a souvenir 👍 I've never had Kouzutsuru 😅.
Japanese>English
たっく0103
Hi Hirupeko, good morning 😃"Crab all over", I could have a drink with that word 😆.
Japanese>English
ジェイ&ノビィ
Hi, Hirupeco 😃 A fulfilling company trip! I love it 🤗 If it's such a nice surprise, I'd be happy to fall for it 😆Crab-soaked food and local sake 🍶 makes for a great party 😚. I feel like...Kozumi is starting to look like Kani-zumi to me 😳
Japanese>English
ポンちゃん
Good evening, Peco 🦉! A 🦀 in Kozumi! It's the best treat 😻There are so many kinds of Kasumi cranes, it's hard to choose 💦I'm glad everyone enjoyed it 😊If I should ever go there, I'll make a choice 🫡.
Japanese>English
ひるぺこ
Good evening, TOMO. I was so surprised 🦀 I was so happy as a sake fan to be able to just recommend a sake with a word or two 😊.
Japanese>English
ひるぺこ
Good evening, Takku0103. It was a crab-covered day where you could drink in the aroma of crab wafting from your clothes after arriving home 😊.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. Kaju was crabby 🦀I still spend my days shivering, wondering if I'm going to find a bill on my desk when I get to work😅.
Japanese>English
ひるぺこ
Good evening, Pon. We had the best 🦀sanmai 😆 The young man in front of us was just collecting crabmeat in a bowl with a big smile after collecting crabmeat in his bowl 😋 and Kouzuru is the name of Kouzuru, after all, local sake is good for local food 🦀🍶✨.
Japanese>English
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