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ひるぺこひるぺこ
日本酒初心者→初級者へ。 出会うどのお酒も美味しくて、一口飲んでは、あー幸せ^ ^と思うのですが、そのまま酔っ払って味わいを忘れてしまうので、それぞれの良さを記録していこうと思ってます。でも、味を言葉にするのは難しいなぁ。

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Ibuki
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11(7.33%)
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7(4.67%)
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7(4.67%)
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6(4%)

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The origins of the sake you've drunk are colored on the map.
Fukushima
58(11.72%)
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43(8.69%)
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28(5.66%)
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parking 北浜発酵所
3(60%)
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Timeline

ひるぺこひるぺこ
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This time it is Tasake's Tokujun. Speaking of Tasake's Tokujun, I can't help but think of Rafa. I can't help but think of Rafa. The nose has a cool green apple, honeysuckle, and blue banana aroma. From the mild mouthfeel, The fresh fruity sweetness and the mild banana sensation full-bodied rice flavor with a mild banana sensation. A slightly strong bitterness with a tangy, pungent taste, and a fresh, fruity aftertaste. The dry fruity flavor that is refreshing and never gets old is a stable, quintessential 👍. And when served warmed, The aroma of cooked rice stands out softly and is delicious. I prefer to heat it up once and then cool it down to lukewarm. But this photo 📷 I drank a whole bottle, I forgot to take a picture of the bottle and peeled off the label. I forgot to take a picture of the bottle and removed the label ἓ I rummaged around and found this... There it was, the sake bottle! I'm going to put our family's sake cups on the table. My current favorite is yellow. When I pour sake into it, I feel like I'm seeing a full moon on the surface of the liquid.
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ジャイヴ
Hi, Hirupeko! I think "Tasake Tokubetsu Junmai" is still Rafa's image 🥰. I just had the same thought when I drank it a while ago 😁. I haven't tried the heated sake 💦 I'm off to the liquor store to see if they still sell it!
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むら909
Tasake's special pure sake gives the impression of being delicious in any situation! It is a bottle that you should always keep on hand!
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ひるぺこ
Good evening, Mr. Gyve. The picture of Tasake with a strong presence is unique to Rafa 😊Hot sake is also delicious, so go to the liquor store 💨.
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ひるぺこ
Good evening, Murasan. I'm so glad to hear that! I think it's easy to match any taste when you have tasake, so it's safe to say for now! It's a good sake 😊.
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ポンちゃん
Hi Peco, good evening 🦉. I like Tokujun ✨I see it's also good warmed and cooled 😳I'll try it next time I can get it 😊. I also have a nice collection of boar cups 😆💕❣️
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ひるぺこ
Hi, Pon-chan. Tasake Tokusyu Jun is very stable and nice 😊Don't you accumulate boar cups? I'm having a hard time storing them because I get them and want them. I'm holding out for 2 of them 😅.
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ワカ太
Hi Hirupeko, good evening 😃The aroma of honeysuckle ⁉️ is more like green apple and blue banana? As a sake novice, I am dazzled by the advanced expression 😆✨I want to use "honeysuckle" next time!
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ひるぺこ
Good evening, Wakata-san. I can't believe you said that 💦These white and orange flowers bloom around June, unexpectedly tangled up in fences and other things around here. The fragrance is common in ginjo incense, so please take a whiff 👃.
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This time it is Katano Sakura. This sake is brewed by Yamano Shuzo in Katano, Osaka. Yamano Sake Brewery in Katano, Osaka, I am a member of the Katano Orihime University Sake Brewing Association. The sake is made with rice from the Katano Orihime University Sake Brewing Association, of which I am a member. We squeezed it a week ago. Label was put on yesterday We celebrated the completion of the new sake with the freshly brewed We celebrated the completion of the new sake. We all celebrated together 🎉. We served it cold. It has a slightly yellowish color with a fine bubbly taste. The nose has a mildly fruity aroma like yellow peaches. The mouthfeel has a light, slightly fizzy and fine effervescence, and the taste is clear, juicy, sweet and acidic with a freshness of fine effervescence. The finish is refreshingly crisp with a tangy, bitter spiciness, while gently lingering with a bitter, beautiful sweetness. A clear, spring-like taste with strength 🌱. Toji Hamada said that the fermentation of Hyakuten Manten was progressing well this year, and it was as good as Daiginjo. He said "Hyakutenmanten is better than any other sake! He said, "This is a special day for me. Enjoying sake made from rice that everyone worked so hard to farm. What more happiness can a sake drinker ask for? Blue-tinged white 📷 plums soaking in the rain This is what I imagine the taste of this year's sake will be like. The blessed rain is a sign of a good harvest for the next year 🙏🙏🙏.
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ねむち
Hi Hirupeko, good evening 🌛I enjoy the subtle changes in taste from year to year 💯I love the sake made with my own hands and with the help of my friends 😆I haven't been able to participate at all since my job changed but I hope to have another chance to participate 😊.
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ひるぺこ
Good evening, Nemuchi-san. It's tough with the new job 😫I'm also planning to work triple time in the next year, so I may not be able to participate much, but I'll be waiting for your participation anytime 😊🌾.
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ポンちゃん
Good evening, Peco 🦉. Congratulations on another year of delicious sake 👍✨Congratulations 🎉 & thank you for all your hard work in making sake rice😊Sake from rice we made ourselves, must be great ✨.
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ひるぺこ
Good evening, Pon-chan. I really think that the moment when we drink our own sake with everyone is the origin of enjoying sake and I am happy 😊This year, the number of bottles was decided by each table so that we don't get drunk 😅.
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ひるぺこひるぺこ
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This time, we would like to introduce Adachi Nozo's Danchi Craft. Adachi Nozou brewery has a sake brewery in a room of a UR housing complex called Tomida Danchi in Takatsuki City, Osaka. Adachi Nozou brewery and and the orchard adjacent to Tomida-danchi. and the orchard adjacent to the Tomita Danchi. and orchards adjacent to Tomida Danchi. This sake is made from Buntan (pomelo) and mandarin oranges harvested in the orchard adjacent to the Tomita Danchi. There are two types of sake: light nigori and nigori, and I chose the light nigori. It is served well chilled. The appearance is a pale yellow light nigori like lemon squash. The top aroma is a combination of sweet koji aroma and orange aroma. The mild mouthfeel is juicy and tastes like nothing other than orange juice. The juice is so fresh that you may forget it contains alcohol. The 8% alcohol content is designed to be enjoyed by those who do not normally drink sake in their apartment complexes. The alcohol content is 8%, which is a good choice for people who don't usually drink sake, The juiciness is not lost even when drunk with ice. I am sure the people who managed the orchard would be happy to taste such a juicy juice 😊. I'm sure the people who managed the orchard would be very happy if they could have a sake brewery in their apartment complex. I found a wonderful collaboration craft sake 🍊✨.
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アラジン
Good morning, Hirupeko 😃. I saw on SNS that the unveiling event was very popular ☺️ I hope the crowdfunding campaign by Adachi no brewery to create a sake that goes well with takoyaki with investors will also be a great success 😊.
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ひるぺこ
Good evening, Aladdin. This time there were many people covering the event as it was in collaboration with UR. It's a great local souvenir and as a participant in a similar initiative, I want to support it 😊.
Japanese>English
ひるぺこひるぺこ
Fudo無濾過生原酒 純米吟醸 おりがらみ
NabetanaChiba
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This time it is Fudo. The first Chiba sake of the year is from Ero Fudo💕. It is served cold. It has a nice milky white color. The aroma is of white peaches, sweet and sour strawberries, and sweet acacia flowers. A spring breeze. Silky and light on the palate. Mixed with the aroma of gorgeous white peaches, soft rice flavor with silky oli, and a fresh, fizzy, firm bitterness that is refreshing and crisp. Sweet aroma and dryness, Easy to drink with no evaporation hamper. It is a spring sake. Is this "byang byang" noodle soup? It might go surprisingly well with the spicy flat noodles from the convenience store. （What's biang biang?) It suddenly became warm this weekend, I went to Tsukigase Plum Grove to feel spring, but the plum trees were still in bud. It's in the mountains, of course. However, the color of the sake was exactly like the color of the misty smoke in the light rain in the photo! Waiting for the plum blossoms in Tsukigase Let's get a head start on spring with Erofudo 🎎.
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T.KISO
Good morning, Hirupeco ☀️ Oh ero immobile ❣️😁 I haven't had a drink in a while💦it takes me about 2 hours each way to drive to buy one😭. Looks delicious 🥹🎶
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ひるぺこ
Hello, T.KISO. Do you feel like drinking elo fudo? Two hours each way is tough 💦 I'd love to see T.KISO's scoring sometime 💕.
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Another one this time. It is Takatsugawa by Fusozuru. It is from Shimane Prefecture. I saw Hiraccio-san drinking it and longed for it 🙌. First at room temperature. The color is a solid yellow. The aroma is mildly savory with a hint of maturity. It smells like caramel, soy sauce, and cream cheese. The mouthfeel is gentle. The palate is drowned in the complex flavor of aged rice with a moderate acidity. When heated up, it becomes smoother and more balanced, and you can just keep on drinking it. It has a relaxing and soothing taste. When tasted with a thick Shigaraki-ware sake cup, the warmth of the clay makes it taste even better. The warmth of the clay makes it even softer and happier 💕. Aizu girl and the Takatsu River I will relax my body and soul in the late winter. What a good evening drink 😊.
Japanese>English
ヒラッチョ
Good morning, Hirupeco 😊. I see you drank Takatsugawa. It's a very colorful and delicious sake, isn't it? It must have been an exquisite evening drink with the Shigaraki-ware boar cup and the Aizu Musume.
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This time it is Aizu Musume no Mutenshin. I had secretly wanted to drink Aizu Musume at home and finally obtained it. Mutenshin is made from "Gohyakumangoku," organically grown rice in Aizu. It is served at room temperature. The color is a pale yellow. The nose has a refreshingly grassy, blue banana and milk caramel flavor. Smooth mouthfeel. The flavor of rice flows richly with the fresh aroma of blue bananas and the milky richness of caramel. It finishes with a moderate bitterness with a slight lingering banana-scented umami. I really like it because it has both a natural, gentle umami and a clean, clean taste. When heated, the powdery part of the rice flavor increases in fluffiness, which is also 👍. It's delicious 😋. I was instantly captivated by the Aizu no Musume 💕.
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ジェイ&ノビィ
Hi Hirupeko, good evening 😃. We had it on a family trip to Aizu in GW the year before last for a drink outside 😋 and haven't had it since 🥲 we'd love to be captivated too 😆.
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ひるぺこ
Hi Jay & Nobby. I want to travel to Aizu too! I guess I should just take the plunge and go, but hey 😓I hope J&N will be enthralled by the Aizu girls💕.
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This time it is a light nigori sake from Ippodo. This sake is from Fukushima Prefecture. Speaking of Risshun, it is Ippouki's light nigori. It's a little late, but I managed to get it! We have only one week left in February💦. Serve lightly chilled. It is a light nigori with an orange tinge. The bubbles are light and popping. The nose is sweet and juicy with a hint of pear, citrus acidity, green bamboo, and lime. From the gentle mouthfeel, the juicy pear-like flavor and the clear, smooth, creamy rice flavor flow smoothly through the palate. A light, juicy sake that flows like fresh, soft melted snow. The bitterness combined with the taste reminds me of the coming of spring 🌱 I'm glad I got to drink it 💕 When paired with salty rice crackers, The citrusy richness is enhanced. I wonder if the salty taste with dashi goes well with it?
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マミオ
Good morning, Hirupeko 💕☀️ light nigori💕I drank 3 bottles already and didn't review 💦Hirupeko's review completes it all ✨Light and juicy, I'm looking forward to spring tastes and fun from now on🎶.
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ポンちゃん
Hi Peco 🐦. It's early spring in WW, both in taste, appearance, and the fact that it goes with salty okaki 🌱 yes I saw that! Arabashiri 😆 Ippoumi has become the image of Ippoumi 😂 I need to have a real drink soon 💦.
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ひるぺこ
Hi Mamio. I've already had 3 bottles 😳😳😳The ambassadors are so different in the way they show their love 😆 I'd love to pair it with some tempura wild vegetables or other spring delicacies🌱
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ひるぺこ
Hi, Pon-chan. I'm so glad you watched the show 😊I really don't get that kind of image from the characters. I wish I could meet you soon 🙏.
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ワカ太
Hi Hirupeko, good evening 😃When I see Ippoumi, I am reminded of Hirupeko compulsively. I'm not sure if it's a good idea or not, but I'd like to try it!
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This time it is Junmai sake from Kujira Masamune. Visit the Okayama Prefecture Fair at Kitahama Fermentation Plant. Thankfully, it's February and I'm extremely tired from the fever at my part-time job 😫. It would definitely be better for my body if I went home early, but my heart wanted to be healed by Okayama sake, so I stopped by 💕. It's times like that, isn't it? Light yellowish hue. Fresh banana on the top with a mild aroma of banana. Lightly green banana aroma and smooth rice flavor flow smoothly like water from the light mouthfeel. The alcohol content is so light that you would think it was light. （The alcohol content was 16 degrees Celsius💦.) This lightness... I paired this lightness with vinegared pickled mamakari, which is a typical Okayama dish. I thought the sake might be too light, but the pickled mamakari really brings out the flavor. I might like this kind of sake. Masamune sake is a spit point. More points for me personally 😆. Nice Masamune👍
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ヒロ
Hi Hirupeco, good evening 🌙 If you are a member of the Masamune community ❓🤣 I was surprised to hear that the king of oceanic Masamune 👑, Kujira Masamune 😳I haven't had it yet, so I'm thankful to know that it is still being made 🙏.
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マル
Good morning, Miss Peco ☀☀☀. Thanks for your work. Okayama combination, I like it. ☺️3 The third photo, too austere 🤣. I thought it was Kochi on my own.
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ひるぺこ
It is one that I would like to give a nice Masamune👍 to you too Hiro 😊.
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ひるぺこ
Good morning, Maru-brother! Your comment solved the mystery! Maybe the reason I thought it was light in taste was because I was subconsciously comparing it to drunken whales from Kochi 🤔I heard that there used to be small whales in the Seto Inland Sea and they used to whaling 🐳.
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ひるぺこひるぺこ
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This time it is a special junmai sake from Nabeshima. Nabeshima is a sake that I have not had the chance to encounter very often. I finally got it at a year-end party at Sake Kozo. I finally got it at the year-end party at Sake Takakura. I guess Tokujun is the most basic type of Nabeshima. It has a light greenish hue and fine bubbles in the glass. Fine bubbles in the glass. The top aroma is gorgeously sweet strawberry jam, blue melon, green bamboo, and powdery rice aroma. First, drink it cold. It has a light fizzy, refreshing, cider-like taste, with a hint of blue melon, and a bitter acidity that quickly fades away. The gap between the gorgeous fruity aroma and the dry, crisp taste is surprising. Serve lukewarm. The taste of koji is more full-bodied, and the sweetness is soft. The bitterness is very strong, and I prefer to drink it cold and crisp. I had never had much Nabeshima and imagined it to have a more fruity flavor. It is a perfect match for light Japanese food. Beautiful dry sake 🍶✨. It's been a cold day, so I've been cooped up at home. Cleaned up the house in the morning, and took a lazy nap. We had an early dinner and had a glass of Nabeshima. It's nice to have a day like this.
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ジェイ&ノビィ
Hi Hirupeco 😃 Green Label by Nabe-sama! The more you drink, the more and more delicious it gets 😋 It's a versatile bottle that complements your meal 🤗. Yup! It's good to have a day like that 😋 ☺️
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. I was attracted to the green label 🍃 and after leaving it a little longer, it became more melon-like and fruity, which I thought might be more like the original Nabeshima. I was thinking that this might be more like the original Nabeshima 😊.
Japanese>English
ひるぺこひるぺこ
Hanatomoe山廃 Jo 火入れ
Miyoshino JozoNara
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This time it is Hanaboe's Yamahai Honjozo. This sake is from Yoshino, Nara Prefecture. I took this sake home with me the other day when I participated in Hanaboe's sake brewery tour. First at room temperature. Yellow in color. The top aroma is soy sauce, caramel, freshly pounded rice cake, fermented butter, and even a hint of cypress. It has a creamy mouthfeel. The clear acidity of the Yamahai style develops into a complex umami and creamy rice flavor with a light soy sauce-like aroma, and then slowly fades away while leaving a lingering umami aftertaste that is typical of Hanaboe with its acidity and calm bitterness. When served warmed, The sharp angle of the acidity sharpens and the full-bodied sweetness of the umami is reflected in the taste, making it delicious when heated. The tour of Hanabatake's brewery included a full tour of every corner of the brewery, and we were even allowed to enter the koji room where the sake is being brewed. It was a rare opportunity to hear directly from Mr. Hashimoto, the company director, about his passion to express the taste that can only be achieved by brewing sake in the Yoshino region. If that is the case, take back the Natural Selection series! I was very rude to buy a bottle of Black Label, but I did, I wanted to enjoy it in many different ways 💕. I wanted to enjoy it in various ways💕. I recommend this bottle for a gentle taste of Hanaboe's character.
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まつちよ
Hi Peco🌞. It's great that you show us the inside of the koji room. Do you check natto (fermented soybeans) for visitors? That's a very astringent choice of Yamahai Honjozo Peco 😊🍶.
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ひるぺこ
Good evening, Ms. Matsuchiyo. I was told not to eat natto and yogurt for a few days. I was so impressed that I could observe everything that he told me to ask any questions 😊.
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まつちよ
Yogurt too 🤔 I heard that there are a lot of cases recently where the acidity of Yamahai does not come out easily, and the toji of Raku no Se blurted it out on his Instagram. I think it's possible that the recent yogurt has been affected by the low acidity.
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ひるぺこ
Hi, Matsuchiyo-san. Is it hard to get acidity out of Yamahai? - I wonder if it is hard for lactobacilli to multiply even if it is Yamahai because of recent advances in hygiene control 🤔Raku no sei, I'll follow you too 😊.
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ひるぺこひるぺこ
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This time it is Himonora. It is a sake made by Hakuin Masamune of Numazu City, Shizuoka Prefecture, It is a sake made to go with Numazu's dried fish. I have been looking for a chance to capture this sake ever since I first encountered it at Sake-no-wa 🎣. The impact of Himonora, a taste-confirming creature that even my roommates, who are not interested in sake, were attracted to. Various goods are also of interest. It is served at room temperature. The color is a light yellow. The initial aroma is of sweet malted rice and raisins. It has a mild mouthfeel, and the first impression is clean and dry. The raisin-like sweet and sour taste runs through lightly, and the umami flavor flows like a veil over the tongue and disappears with the astringent taste. Warm it up. The contrast between the rice and the sharp bitterness makes for a nice heated sake that is easy to drink. It has a light, matured feel to it, and I prefer to drink it hot or cold. Himonora (who happened to be at home) Drinking with dried hokke that happened to be at home. Hmmm? If you read the endorsement properly "I think it was horse mackerel before it evolved into himonora." Horse mackerel? Oh, shit!
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ポンちゃん
Hi Peco 🐦. I was so surprised when I scrolled down and came across this 😱 it has a tremendous impact ‼️ I saw the review and yes, it does look delicious with dried fish and drink ❣️ It looks like Tsuburaya Productions but a different designer 😳
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ひるぺこ
Hi, Pon-chan. I also added a close-up photo to give you a surprise 😆 It sure looks like a Tsuburaya Productions design! I'd run away if it appeared at an event😅.
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ジェイ&ノビィ
Hi Hirupeko, good evening 😃. I think the red eyes of Himonora will be very happy when heated up 🤗I wonder if I can sell this as a cuddle pillow or something 😆.
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ひるぺこ
Good evening, Jay & Nobby. It sure is an aji face 😆 It's not a cuddle pillow, but they have all kinds of merchandise. Oh, I forgot to mention! Nice Masamune👍
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ひるぺこひるぺこ
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This time it's an unfiltered, unpasteurized sake from Ippo Mi. This year's new sake 🍶✨ Finally got it! Due to the "Arabashiri" drama I thought it would be too late, I was relieved to get it 😌. I will drink it cold. The color is clear with a slight greenish tinge. The first aroma is of juicy green apples. Juicy green apple aroma. Slightly foamed and slightly thickened on the palate, giving the impression of lightness. From the freshness of green apples, there is a soft, orange-like fruity flavor with a creamy, buttery, candy-like richness. It finishes with a slight astringency. The taste has a variety of elements, from a lightness that flows smoothly to a core of strength. Then, on the fifth day. A melon-like juiciness is added, and the taste has a mild sweetness. Drink it over time, The sweetness of the honey seems to become more intense with each passing day. And when heated up, the sweetness is reduced and the umami is more pronounced. I end up heating it up. ♨️ No, no, but..., I'm always looking forward to seeing you in the lead role in a drama. I always look forward to seeing you in the lead role in a drama: ❣️ Great Ate 💕
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アラジン
Hi Hirupeko, good evening 😃. Ippo you, you are drunk 🤤 ☺️ cold sake, heated sake, offensive and versatile, looks delicious 🤤. I've only seen the arabashiri manga, but I can't stand it when my favorite sake is on it 😄I guess I'll have to keep an open mind or I might misinterpret it or something😅.
Japanese>English
ひるぺこ
Good evening, Aladdin. On the contrary, I haven't read the comic of Arabashiri, but you may indeed need to keep an open mind😅.
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ポンちゃん
Hi Peco 🐦 I haven't watched the drama yet because I didn't film it, but I see that Ippo himself is the main character! I haven't had it yet, so this is a good opportunity for me to watch it while I'm drinking too 😆.
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ひるぺこ
Hi, Pon-chan. You can watch the drama easily, so please prepare Ippouki and taste it. There are many other famous sake besides Ippouki 🤣.
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マミオ
Hi Hirupeko, good evening ⭐The secret color sold out quickly after that and this new sake seems to be selling well too, so I'm glad Hirupeko was able to get it safely 💕I didn't try the heated version 😓I would like to try it if it is still available!
Japanese>English
ひるぺこひるぺこ
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This time it is the nigori of Hirotogawa River. It is local to Kansai. I haven't been to the head office of Sake no Yamamoto I haven't been there recently I decided to stop by. There's more parking space, There was a bottle of Hirotogawa nigori left! I took it home immediately 😁. I opened the bottle immediately with a single mind to drink it, I was so eager to drink it that I opened the bottle right away and it started stirring automatically. I closed the lid in a hurry. Note the opening of the bottle: ⚠️ It's full of energy until it doesn't spew 🫧🫧🫧🫧🫧🫧. Serve cold sake. Milky white in color. The top aroma is of white peaches with fresh herbs. From the bubbly, bouncy, soft and silky mouthfeel, juicy white peaches with a hint of ori, sweet and sour with a hint of citrus acidity. The crisp bitterness gives it a refreshing aftertaste. Gorgeous juicy flavor. The understated sweetness and fresh, fizzy taste. It can be drunk like a cider. It can also be heated. ♨️ When you raise the temperature quickly to hot and take a breath, the silky turns milky and gently envelopes the gorgeous juiciness 👍. Cold sake is good, too, You can also enjoy it cold with a refreshing shwash, or warm it up and taste the milky flavor. It's a great way to enjoy a popular nigori 😊.
Japanese>English
アラジン
Good evening, Hirupeko 😃. I guess you could call it luck with sake, or maybe it's just a once in a lifetime encounter with sake: ☺️ But just reading about the "silky turns milky" heated sake 🤤. Drinking at home is still intoxicating because you can take your time and do a lot of things 🍶.
Japanese>English
ジェイ&ノビィ
Good morning, Hirupeko 😃. Hiro-chan nigori! Abnegation is the winning team 🤗. Yes, yes! I can ruminate in my brain about this review 😊And like Aladdin, Silky got Milky 🤤I'll definitely try to heat it up next time!
Japanese>English
ポンちゃん
Hi Peco 🐦. The sake gods descend ‼️🙏✨I want to be a part of it 😂. Heated sake sounds delicious too ❣️ I'll keep that in mind and try it next year 😊.
Japanese>English
ひるぺこ
Hi Aladdin. I think sake is a very interesting drink because the taste of sake at different temperatures is also a once in a lifetime encounter ✨.
Japanese>English
ひるぺこ
Hi Jay & Nobby. It was indeed selfless. It's nice to just go to a liquor store for no purpose at all and just to look at the liquor store 😊Hiro chan nigori was delicious 💕.
Japanese>English
ひるぺこ
Hi Pon. The sake god has descended 😇✨The quality of the sake is solid, try heated sake next time 😊.
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マル
Hi Peco 😊 Nice get 👍I'm a greedy loser group 🤣. I like heated sake too. Is there any schwash left even if it's heated?
Japanese>English
ひるぺこ
Good evening, Maru-san. Hehe, I got a nice one because of my daily routine 🤗I gently raised the temperature of the heated sake early without stirring it to keep it shwashy. Timing of heating is always difficult💦.
Japanese>English
ひるぺこひるぺこ
Izumibashi桃色黒とんぼ 生酛純米酒
Izumibashi ShuzoKanagawa
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ひるぺこ
This time it is a peach-colored black dragonfly from Izumihashi. Sake from Ebina City, Kanagawa Prefecture. Izumihashi is a sake brewery I met at the Takashimaya Sake Festival last fall. All of them are delicious and I was hesitant about which one to choose, but I selected Jinryoku out of the three types in the Kurotombo series. Kurotombo is a sake with a 2-year aging process, and the label is pink because of the pink glow of the rice in Jinriki. It is an idea unique to the Izumihashi Sake Brewery, which focuses on growing its own sake rice 🌾. When the sales person told me about pairing it with seri soup, I gently warmed it up with a pot of kiritanpo if that was the case 💕. It is served at room temperature. The aroma on the nose is a smooth caramel aroma. The soft milk caramel-like flavor of the rice is lightly and pleasantly accompanied by the acidity of the sake yeast and a refreshing breeze, and the taste is tightened by a moderate bitterness. Delicious! When heated hot, the milky richness of the sake increases and it becomes more umami. Kiritanpo nabe (Kiritanpo hot pot) with good stuff ordered from Akita. The kiritanpo soaked in sweet Hinai Jidori chicken broth is too good! The crispy celeri root is also delicious and goes well with Izumihashi bridge 😆. After New Year's, it's nice to settle down and have a potluck with the family. It's good to have a potluck with family 😊🍲. I can't get the feeling that I ordered it 💧.
Japanese>English
T.KISO
Good morning, Hirupeko-san. ☀️ Pairing with Kiritanpo nabe (Kiritanpo hot pot) 🍲 sounds good 💕︎ In Akita winter⛄️, this is what I'm talking about 😁. And the root of Japanese parsley is really delicious 😋❣️
Japanese>English
ジェイ&ノビィ
Good morning, Hirupeko 😃. I've been warming up the pairing since I bought the bottle 😙 and now the bottle is open 🤗This review makes me decide I want to have nabe🍲 and heated sake🍶 tonight 😋. ‼️ Family reunion together is the best 🤗.
Japanese>English
ひるぺこ
Hello, T.KISO. The kiritanpo nabe was so delicious! It's different when you order it from Akita properly 😆 The celeri root was the best! Now I want to pair it with Akita sake 💕.
Japanese>English
ひるぺこ
Hi Jay & Nobby. Sorry to keep you waiting, Izumibashi, but we are glad you could make it to the kiritanpo hot pot😊The authentic kiritanpo was delicious and everyone was too focused on the hot pot to eat in silence 😋.
Japanese>English
ポンちゃん
Hi Peco 🐦. I'm curious about the pairing, but also about the hot pot 😳I've never had kiritanpo hot pot and what the seri soup tastes like🤔It's a spring greens, right? Does it taste bitter?
Japanese>English
ひるぺこ
Good evening, Pon. Is the celeri root like a soft burdock root? I ordered the kiritanpo nabe from Hamanoya and I recommend it because it is all set, even the water 😊all you need to do is prepare the sake 💕.
Japanese>English
ひるぺこひるぺこ
Daruma Masamune (Katakana)長期熟成古酒 令和7年 巳年ブレンド
Shiraki Tsunehiko ShotenGifu
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ひるぺこ
This time it is a zodiac label for Daruma Masamune. This sake is a blend of the year of the Snake from 1977, Heisei 1, Heisei 13, and Heisei 25. We welcomed this sake last year as well. We would like to welcome it again this year, I am afraid of the bright redness👅 of the snake's tongue in the year of the snake, what should I do? I am afraid of the bright red tongue of the snake in the year of the snake 👅, what should I do💧, but I end up bringing it home. I will take it at room temperature. The color is a shining amber. The overtones are caramel, soy sauce, aromatic wood, bitter chocolate, and fermented butter. around. The mouthfeel is thick, The taste is a blend of melt-in-your-mouth sweetness, caramel's savory and bitter flavor, and moderately sharp acidity. The blend of old sake is excellent, making it mellow and easy to drink. The aroma is enhanced when heated. ♨️ May you enjoy drinking sake again this year 🙏. First visit to Matsuo-taisha shrine ⛩️ On the way home, I went to a shopping mall. I met Anpanman, Baikinman, and Dokin-chan at the shopping mall on the way home. It was a fun New Year's Day 🎍🤗.
Japanese>English
ワカ太
Happy New Year, Hirupeko ⛩Matsuo Taisha shrine, the Kyoto God of Sake, you're not missing a beat😁 ✨. Dharma-san always catches my eye with the coolness of these earrings😅.
Japanese>English
まつちよ
Happy New Year, Peco 🎍. That's a great blend 😆 Exactly Peco sake 🍶. Let's drink good sake again this year 🤗.
Japanese>English
ひるぺこ
Happy New Year, Wakata-san 🎍✨Matsuo-sama was surprisingly moderately crowded and easy to visit 🙏Dharma-san's blessed ears and big earrings, he sure is a tough guy😅.
Japanese>English
ひるぺこ
Happy New Year, Matsuchiyo 🎍✨An affordable bottle for an awesome blend. I want to go to Daruma Masamune one day! I'd love to drink some Aomori sake this year😊.
Japanese>English
ひるぺこひるぺこ
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ひるぺこ
This time it is Shirakiku from Okunoto. This is last year's Junmai Ginjo. It has been one year since the Noto Peninsula earthquake. We hope for the earliest possible recovery from the earthquake. It is served at room temperature. The glass is made of Noto indigo, so there is no color tone. The top aroma is softly fragrant with fresh bananas. From the smooth mouthfeel, a beautiful sweetness like Wasanbon flows slowly into the soft banana, and the lingering taste gently disappears with the astringent taste of rice mixed with the umami of rice. From the moment it enters the mouth to the lingering aftertaste The beautifully flowing sweetness and umami The richness of the sweetness and umami that flows in the mouth is so beautiful that you can't help but sigh. A wonderful sake. Even with the unhealed wounds in our hearts, we have to build a better tomorrow. with unhealed wounds in their hearts, they must build a better tomorrow. in front of those who are striving to build a better tomorrow, I thought it would not be right for me to keep this sake forever. I thought it would not be right for me to leave it behind forever in front of those who are striving to build a better tomorrow. I want to taste each sake. I would like to savor each sake with the thoughts and feelings of the people who were involved with it. It was a cup of sake that renewed my mind 😊. To everyone at Sake-no-wa, I look forward to working with you again this year 🙇.
Japanese>English
ルテルテミ
Happy New Year, Hirupeko-san 🎍It has been a year since the Noto Peninsula earthquake. It's wonderful to see Hirupeko-san who mindfully tastes sake that has a beautiful flowing sweet and savory expression 😄 Please give my best wishes for this year as well.
Japanese>English
ひるぺこ
Happy New Year, Rutemi 🎍✨I would like to once again spend each and every day savoring the splendor of Okunoto's white chrysanthemum. I look forward to working with you again this year 🙇.
Japanese>English
アラジン
Hi Hirupeko, I look forward to working with you again this year🐍🎍. I have mixed feelings when I think about this time last year. It is not so easy to say recovery, but I would like to at least drink and tell you how wonderful it is 🍶.
Japanese>English
ワカ太
Happy New Year, Hirupeko ⛩Please continue to support us in the new year 🙇‍♀️Your thoughts on the disaster area are as good as ever, even after a year. I too will not forget what happened a year ago and will constantly continue to do what I can 😊.
Japanese>English
ポンちゃん
Happy New Year, Peco 🎍 and I wish you a happy new year 🙇. Seeing your various thoughts on drinking Noto's sake made me think. It's during these difficult times that I too want to taste and appreciate it 😊.
Japanese>English
ma-ki-
Happy New Year, Hirupeco 🎍. Thank you very much for your support during the old year🍀. I look forward to working with you again this year 🙇. I am thinking about the fact that you are drinking Noto sake.
Japanese>English
ひるぺこ
Aladdin, Happy New Year 🎍✨As someone who is not a victim of the disaster, I cannot say lightly about the recovery, but it was a wonderful taste that I would like to see the white chrysanthemum of "Okunoto" again someday 😊 Thank you again for your support this year 🙇.
Japanese>English
ひるぺこ
Happy New Year, Wakata 🎍✨I just left some sake on hand, but it tasted so good that I took a sip and groaned ah, it's delicious 😌It's only been a year, but it's important not to let it fade away. I wish you a happy new year 🙇.
Japanese>English
ひるぺこ
Happy New Year, Pon 🎍✨I wrote this and that 💦I want to be thankful for everything and cherish every day 😊Please keep up the good work this year 🙇.
Japanese>English
ひるぺこ
Happy New Year to you, ma-ki! I was reminded of how much I appreciate the days when I can enjoy a good drink 😌 Please continue to support us in the new year 🙇.
Japanese>English
ひるぺこひるぺこ
Matsunohanaしぼりたて 純米生原酒
Kawashima ShuzoShiga
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ひるぺこ
This time it is Matsu-no-hana Shiboritate Usu-nigori. This sake is from Takashima City, Shiga Prefecture. This New Year's Eve, we will be drinking Matsu-no-hana. I mean, it's not that, I had a chance to meet a sales person of Matsunohana the other day. I had a chance to meet a sales person of Matsunohana the other day and We had a lot of fun talking about our hometown, I reflected on the fact that I had not uploaded any of my local sake I was reminded that I had not uploaded any of my stories on Sake-no-wa, I went to the brewery to buy some sake. This area is called "Harie Ikusui no Sato," which means "the home of fresh water" in Japanese. where melted snow from the Hira Mountains gushes forth in abundance. Furoizumi is also nearby. Furozumi is also nearby. Finally, I've conquered Kosai's 5 breweries 🍶✨. The color is slightly cloudy. The first aroma is of fresh yellow peach. aroma of fresh yellow peach. Smooth mouthfeel. The juicy taste of fresh yellow peaches is followed by a crisp acidity and a good bitterness, which finishes lightly while retaining the umami of the rice. The contrast between the powerful juicy flavor and lightness enhances the freshness and is delicious! Local dish, Koikomabushi, a carp sashimi. covered with salted boiled fish roe and served with vinegared miso. A dish unique to Lake Biwa and the happiness of and the happiness of tasting it. Takashima is an area where it often rains. On New Year's Eve, the sun shone through the rain I saw a big rainbow over Lake Biwa on New Year's Eve. Next year will surely be a good year too! I wish you all a happy new year 😊.
Japanese>English
bouken
Good evening, Mr. Hirupeko. Pine blossom salesman is an interesting character 😁. I've never heard of Koikomabushi before 😳 Looks like the sake will go down a treat 😋.
Japanese>English
ひるぺこ
Good evening, bouken-san. I am sorry to say that I should have drunk it. The new sake was delicious 😊.
Japanese>English
コタロー
Happy New Year, Hirupeko 🎍✨ Time to enjoy local sake with local appetizers, it's bliss. ☺️ You also captured the rainbow of Lake Biwa very beautifully 😳🌈It's amazing that you can capture it so clearly! I look forward to working with you again this year 😊.
Japanese>English
ジェイ&ノビィ
Hi Hirupeko😃Happy New Year 🌅. Local food with very local drinks is wonderful 🥹🤗A picture with a rainbow 🌈 in the background 🥹I have a feeling it's going to be a good one👍. Best wishes for the year ahead: 🙇🏻🙇🏻‍♀️
Japanese>English
ヤスベェ
Happy New Year, Hirupeko: ㊗️ Strangely enough, I don't go to local sake very often 😅. But I think it's nice to end the year with a freshly squeezed local sake 😀. I look forward to seeing you again this year 🙏.
Japanese>English
ひるぺこ
Happy New Year, Kotaro 🎍✨I knew local food goes well with local sake, I'm glad I chose it to end the year 😊Let's look forward to another year 🙇.
Japanese>English
ひるぺこ
Happy New Year, Jay & Nobby 🎍✨It was a good end of the year to see a big rainbow 🌈 over Lake Biwa on New Year's Eve 😊 Please look forward to seeing you again in the New Year.
Japanese>English
ひるぺこ
Happy New Year, Yasbay 🎍✨The sake was so local and delicious that I regret not having had it recently. Thanks to the enthusiasm of the salesman I happened to meet 😊.
Japanese>English
ひるぺこひるぺこ
Daishinshu超辛口純米吟醸 生
Daishinshu ShuzoNagano
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ひるぺこ
This time it is Daishinshu's ultra-harsh Junmai Ginjo Nama. We have finished all our work for the year and are a little tired. I'm a little tired. But I haven't written any New Year's greeting cards. 😮‍💨 What I need is A drink with span and sharp taste 🍶. That's why I brought Mr. Daishinshu along 👏. I will have it cold sake. The color has a slight yellow tinge. The top aroma is very sweet and beautiful apple 🍎. The lightly effervescent mouthfeel is followed by a gorgeous nose of fruity apple aroma, then a powdery rice flavor that quickly gives way to bitterness. The aroma is "refined, light, and delicately apple". Before you drink too much, I have to finish my New Year's card early💦. I have a big New Year's party tomorrow 🤣.
Japanese>English
ポンちゃん
Good evening, Peco 🦉. Thanks for your work 😊I like dry drinks for such occasions! It's going to make you feel drunk and crispy 😁. Have fun at the big New Year's party 😆.
Japanese>English
ひるぺこ
Good evening, Pon-chan. I want to stop by and have a drink 😚🍶 or I have to write New Year's greeting cards and I have to go home 😤 😅 Thanks to you, I finished writing New Year's greeting cards at high speed and will be able to enjoy Daishinshu a little more 🤣.
Japanese>English
ジェイ&ノビィ
Hi Hirupeko 😃. Thanks for your work 😌Before you write your New Year's greeting card, have a crispy one with Daishinshu's super spicy 😋In the world of sakekawa 😁 the right choice 🤗. Great New Year's party! Enjoy 👋
Japanese>English
ひるぺこ
Hi Jay & Nobby. The Daishinshu super hot was very effective! I'm off to a big New Year's party 🍶💨.
Japanese>English
ジャイヴ
Hi, Hirupeco! The end of the year will be here before we know it, and we're in the final push to have a relaxing New Year's 😁. I'm curious to know how it tastes like since I haven't had the "Daishinshu" super dry one ✨.
Japanese>English
マル
Hi Miss Peco 😊Thank you for your work 🙇 Great Shinshu, the best nutritional drink 😏 Great New Year's party, sounds intoxicating, enjoy!
Japanese>English
ひるぺこ
Hi Gyve-san. I'm going to a big New Year's Eve party with my friends, Mr. Gyve and my fellow alcohol terrorists, with the engine running at full throttle 😆.
Japanese>English
ひるぺこ
Hello, Maru-brother. I was too excited to sleep the night before because I was looking forward to this day so much 🥱I'm like a kid before a field trip 🤣.
Japanese>English
ひるぺこひるぺこ
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ひるぺこ
Another one this time, It is a bottle of NIIDASENSHU's HATSUYUKI. However, it is last year's sake. I didn't drink it and it was wintered over, so I put it aside for a year, It might taste dry. I let it sit for a year to see if it would taste dry. When I opened the bottle, it started stirring automatically 🫧🫧🫧🫧. Oh my goodness it's fine😳 I opened and closed the cork several times as the bubbles rose vigorously. Is this because it has been sitting for a year? Creamy light cloudy. The top aroma is grapefruit, orange, yogurt and sour cream. The mouthfeel is very fizzy, like a soda. The taste is like amazake (sweet rice wine) with orange aroma. But it is quite dry with a strong fizzy and oli taste. Usually Hatsuyuki is like melted snow （I think it might be dry 🤔 is it a hit? It might be dry 🤔 is it a hit? Well, it's something interesting! When warmed up to lukewarm, it has a delicious grapefruit taste that sticks in the gently swelling rice and shuwashu sensation 😊. Pizza gone in seconds. What shall we do? I've got some Muji curry. I think it goes surprisingly well with it. It seems to go well with ethnic food. No, it's kimchi. Let's make pork kimchi. Merry Christmas this time 🎄✨
Japanese>English
コタロー
Hi Hirupeco, Merry Xmas🎄✨ I've been curious about this one and it looks delicious left for a year 😳I'm not sure when I'll drink it if I buy it 🤭. I have some with Cheese in the fridge too 🤤🍕🤤🍕.
Japanese>English
ジェイ&ノビィ
Hi Hirupeco, Merikuri good evening 😃. Oh................! I remember that the taste was different because it was mixed with the supernatant 😌🍕May be pizza, but pork kimchi would be good too 😋.
Japanese>English
ワカ太
Hirupeko, Merry Christmas 🎄Hatsuyuki, it's a grapefruit sensation, it looks so delicious 😆 I wonder if the energetic fizz and openness you put there for a year was amazing, and the alcohol too. I can finally go out! Like 😁.
Japanese>English
ひるぺこ
Merry Christmas, Kotaro 🎄✨Hatsuyuuki, it's fun to lay it down, but I'll taste the freshness if I can get it this year😊withCheese is also waiting 😳Please try it with different cheeses 🧀🍶.
Japanese>English
ひるぺこ
Jay & Nobby, Merry Christmas 🎄✨I've had a hard time finding the right time to open the tree because it's been laying there for so long...a year goes by so fast, I feel like I'm saying hello at the end of the year 😅.
Japanese>English
ひるぺこ
Merry Christmas, Wakata 🎄✨Honma! You were radiating 🫧🫧🫧 energy as if to say drink early. It was interesting to see how the schwash was still there even when heated 😊.
Japanese>English
ひるぺこひるぺこ
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This time it is Tokachi with Cheese. Tokachi with Cheese is a brand name brewed at the Hekiun Brewery of the Kamikawa Daisetsu Brewery in Tokachi. The sake with Cheese is a 2-year-old Yamahai brewed sake, and is available in three colors: green, blue, and yellow. Lightly chilled. The color is a gentle yellow. The nose has fresh grapes, yogurt, and walnuts. The mild mouthfeel is followed by a fruity grape and yellow peach-like flavor with a milky, milky lactic acidity and a delicious taste like freshly pounded rice cakes. The lingering lactic acidity can be enjoyed while the aftertaste is refreshing due to a subdued bitterness. The overall impression is one of freshness, It is hard to believe that the rice is 80% polished. Very elegant Yamahai 😊. We had it for Christmas. Paired it with a pizza 🍕 that we took out from a nearby Italian restaurant. The first sip felt a little stronger than the sake, but after the second sip, the balance of both flavors blended well in the mouth and it was delicious 😋. As I write this, The pizza is gone in seconds 😭 What a wonderful Christmas Eve 🎄✨
Japanese>English
ポンちゃん
Peco, MerryXmas🎅🎄🎄 I've never seen this sake before 😳That looks delicious Yamahai. ❣️with Cheese makes me want to pair it with cheese, doesn't it? Nice choice for a warm cheese pizza 🍕 in today's cold weather👍!
Japanese>English
香穏kanon
Good evening, Hirupeco! Merry Christmas 🎄✨ Your photos are too nice with the alcohol terror and pizza terror 😂. I'm so jealous👍👍👍
Japanese>English
ひるぺこ
Merry Christmas, Pon 🎄✨I've been paying attention to Kamikawa Taisetsu as I've had many opportunities to drink it outside these days 🧐It would be interesting to have a mountain waste to go with the unique cheeses of Hokkaido 😊.
Japanese>English
ひるぺこ
Merry Christmas 🎄✨Kanon, Merry Christmas 🎄✨We had a sugar party with alcohol terror and pizza terror 😆That pizza was delicious, I wish I could have had a little more 😭
Japanese>English
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