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SakenowaRecord your sake experiences and discover your favorites
ひるぺこひるぺこ
日本酒初心者→初級者へ。 出会うどのお酒も美味しくて、一口飲んでは、あー幸せ^ ^と思うのですが、そのまま酔っ払って味わいを忘れてしまうので、それぞれの良さを記録していこうと思ってます。でも、味を言葉にするのは難しいなぁ。

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474

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0

Most Check-in Brands

Ibuki
13(9.15%)
Tenmei
11(7.75%)
久米桜
7(4.93%)
片野桜
7(4.93%)
Kazenomori
6(4.23%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
53(11.18%)
Shiga
42(8.86%)
Nara
42(8.86%)
Chiba
27(5.7%)
Niigata
23(4.85%)

Venues With Most Check-Ins

京かい道 松くら
2(50%)
parking 北浜発酵所
2(50%)

Timeline

ひるぺこひるぺこ
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67
ひるぺこ
This time, it is San-Shoraku's Yamahai Junmai. This sake is made in Nanto City, Toyama Prefecture. The rice is also made from Yamadanishiki produced in Nanto. Like the previous Ariiso Akebono, this one was also served at a certain shopping center. I got it at a Hokuriku Sake Fair at a certain shopping center. It was obtained at a Hokuriku Sake Fair at a certain shopping center. First, at room temperature. The color is clear with a slight greenish tinge. The nose has aromas of ripe bananas, raisins, and burdock root. The mouthfeel is slightly thickened, and the flavor of rice with aromas of ripe bananas and raisins is thick, and the acidity from the Yamahai method is very effective. The dry taste is tightly tightened, and the lingering taste of astringency mixed with umami is pleasant. It sounds very mellow when written like this, but overall, it is an easy-drinking sake with a beautiful quality. And when it is heated up hot, When heated, it has a mellow, raisin-like sweetness that is also delicious. I think I prefer it warmed up first and then cooled down. ♨️ I've been wanting to drink San Shoraku slowly at home, A happy encounter 💕 It's still delicious 😊.
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むら909
San Laughaku, it's delicious!
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ひるぺこ
Hello, Murasan. San Shoraku is still delicious💕I drank it while thinking of Touka 😊.
Japanese>English
ワカ太
Hi Hirupeko 😃I haven't come across Sanshoraku yet! Indeed, heated sake looks delicious 😋 Hokuriku sake seems to have high potential for heated sake, which is attractive this season: ❤️
Japanese>English
ひるぺこひるぺこ
Akebono利左衛門 しぼりたて生原酒
Toyama
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73
ひるぺこ
This time, it is a freshly squeezed raw sake from Ariiso Akebono. This sake is from Himi City, Toyama Prefecture. At a certain shopping mall Nemuchi-san invited us to a sake fair in a certain shopping mall. Nemuchi-san invited me to the fair, Nemuchi-san invited me to a Hokuriku Sake Fair at a certain shopping mall, and I tasted it first thing in the morning. I brought this bottle home with me. It is served cold. It is a gentle milky white orikami sake. The top aroma is refreshingly koji aroma with a hint of bitterness. The mouthfeel is slightly thickened, and fruity notes like apples and yellow peaches spread gorgeously. The taste then shifts to the sweetness of the koji, and the sweetness of the rice expands, and is refreshed by the bitterness of the aruga and ori. This sake is very easy to drink, but it is dangerous because it is 19 degrees Celsius. My partner is already getting crushed next to me😅. I think it would be best to pair it with Himi's cold yellowtail, but I'm not sure, This time, I got a nice daikon radish with leaves, so I tried to make gyoza with the daikon leaves. Daikon leaves, meat and plenty of ginger. It's a simple gyoza, but it was very good! Next time, I'll make yellowtail daikon.
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まつちよ
Good evening Peco 👲. I thought it was a cute soy sauce dish with delicious looking dumplings, but it's a flat sake cup 😂.
Japanese>English
ひるぺこ
Good evening, Matsuchiyo-san. Isn't it cute💕Sakazukin-chan's ramen bowl flat sake cup, my favorite sake cup because it is so easy to use😊.
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ねむち
Hi Hirupeko, I'm glad you found drunken sake at the morning tasting 👍I knew I was buying sake that I wasn't expecting 😁 Enjoy Hokuriku sake and enjoy the dust 😆.
Japanese>English
ジェイ&ノビィ
Hi Hirupeco 😃 Morning tasting 🤣. Easy drinking 19 degrees 🤤...one of the couple has to keep their sanity on this one 😆. Nice job on the dumplings 🥟👍.
Japanese>English
ひるぺこ
Good evening, Nemuchi-san. I know you didn't expect to drink. I didn't expect it either 😅It was a nice day of drinking in the morning, going to my part-time job, and then drinking again 🤣.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. Morning tasting is a good time to relax because there are few customers 👍19 degrees, so don't skip it 👍I looked to the side and saw a guy already lying on the desk 🤣.
Japanese>English
ひるぺこひるぺこ
超久純米吟醸 南阿蘇産自然栽培山田錦
Nakano BCWakayama
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ひるぺこ
This time it is naturally grown rice in Chokyu. This sake is from Kainan City, Wakayama Prefecture. This sake was created by an acquaintance of Mr. Takeda who grew naturally grown Yamada Nishiki in Minamiaso. It is served at room temperature. The top aroma is mild and mineral. The mild mouthfeel is followed by a gentle flow of rice flavor while the acidity spreads with a refreshing cider-like aroma. The aftertaste is moderately acidic with a slight afterimage of rice flavor and a mild finish. When served warmed, the acidity becomes more pronounced. The acidity is more pronounced, The rice flavor, which was a little hard at room temperature, is softened by the brothiness. We prefer it warmed up to hot and then cooled down. Mushrooms from a shiitake mushroom farm in Inagawa Town, Hyogo Prefecture. Only available at this time of the year The shiitake mushrooms are cultivated in the open air and are only available this time of year. The shiitake mushrooms are extra large and super thick. 🍄‍🟫 The moment we sprinkled salt on it and bit into it, the overflowing aroma of the shiitake mushrooms made us want to eat it. The aroma of the shiitake mushrooms is just irresistible! I couldn't get enough of it! I paired this with a glass of Green Chokyu no Kankan I paired it with a glass of Green Chokyuu. It's just the best 😆.
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ワカ太
Hi Hirupeko, good evening 😃Hot sake in Chokyu sounds delicious ☺️ and the thick shiitake mushroom tempura there 😍I'm sure of it! This review made me want to have some fried food and sake, so I bought some nuggets from McDonald's 😆.
Japanese>English
ひるぺこ
Good evening, Wakata-san. Did you imagine the moment when you were covered in tempura? It makes you want to buy fried food 😋 It's Christmas when nuggets taste even better.
Japanese>English
ジェイ&ノビィ
Hi Hirupeko, good evening 😃. The flow of the ate-sake terror from the second half of the raw wood shiitake mushrooms 🍄‍🟫 😍 makes me want to let myself be swept away 🫠🤤It's just so psyched! I want to taste it 😚.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. The aroma of the shiitake mushrooms is so strong that if you are going to buy matsutake mushrooms, this one might be better 😊and the super kyu goes well with it too 😋.
Japanese>English
ひるぺこひるぺこ
Wakamusume花橘 純米吟醸 無濾過生原酒
Araya ShuzoYamaguchi
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ひるぺこ
This time it is Hana Tachibana from Wakamusume. It is a sake from Yamaguchi Prefecture. I saw you all drinking it at Sake-no-wa and I had to try it someday! I had to drink it someday! This Hanabachibana is 50% Omachi and 50% Yamadanishiki, and they use "Omachi" and "Yamadanishiki" differently in each process. It is served cold. The color is clear with a slight yellow tinge and fine bubbles. The top aroma is of mild Japanese pear with citrus nuances such as orange and apricot. The fine bubbles give it a refreshing cider-like mouthfeel, and the juicy taste of Japanese pear gently swells and flows smoothly, with a mild bitterness and a smooth finish. The fourth day of imitating Pon-chan, The cider taste remains, but the citrus juiciness is increasing. The citrus juiciness increases and the overall flavor becomes more rounded. It is a very beautiful sake with a sense of harmony, a lightness that flows with purity, and a glossy juiciness. It is a sake that I like more than I imagined and I am very excited about it. ⤴︎ Tachibana is a citrus plant 🍊. The label is a good representation of the color of tachibana, Tachibana is beautifully expressed in sake. It was the perfect sake for a long autumn night 😊.
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ジェイ&ノビィ
Hi Hirupeko! Congratulations on your first drink at ㊗️ 🎉We also had our first drink at Hana Tachibana and it was soooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo good 😍 that was our summary impression🤗Hirupeko, I'm glad you're excited about ⤴️ too😄
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ひるぺこ
Hi Jay & Nobby. I see you drank it twice!
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ポンちゃん
Congratulations on your first Wakamusume, Peco 🎉! I see you are a 🍊 type! I can almost taste it just reading 😻 & I'm surprised you held out until day 4 😂. I found a box at the liquor store... regret not asking for it 😭
Japanese>English
ひるぺこ
Good evening, Pon-chan. I saw Pon-chan drinking Wakamusume and I had to try it someday! It's still delicious 💕.
Japanese>English
ひるぺこひるぺこ
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This time, it is Kouzumi cranes. A one-day company trip to Kozumi with my work colleagues who take care of me on weekdays. We had raw 🦀, boiled 🦀, grilled 🦀, 🦀 hot pot, and 🦀 rice porridge. I was still in fear that the crab feast might be a big surprise! I'm still on the edge of my seat. The boss asked me to select sake, so I ordered two kinds. I'm just going to make a note of the flavors. Yamahai Junmai Ginjo (pink) Mild fruity sweet and sour taste, followed by a calm rice flavor. I recommended it at the stage of eating raw crab to boiled crab at the beginning. It was popular among women and many bought it as a souvenir because it was delicious. ◯Namaishige Junmai (black) Sake with a gentle flavor of rice and acidity that flows smoothly. I recommended this sake when we started to eat grilled crab and crab casserole, but I think it would have been better to start with this one. It is a versatile sake. I had a hard time recommending it to people who rarely drink sake, but it was a good experience for me. Thank you to everyone who took me on the trip 🙏.
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tomoさん
Hi Hirupeco, good evening 🌟 I'm so happy to see you here! It's great that you can choose a sake impressive enough to be bought as a souvenir 👍 I've never had Kouzutsuru 😅.
Japanese>English
たっく0103
Hi Hirupeko, good morning 😃"Crab all over", I could have a drink with that word 😆.
Japanese>English
ジェイ&ノビィ
Hi, Hirupeco 😃 A fulfilling company trip! I love it 🤗 If it's such a nice surprise, I'd be happy to fall for it 😆Crab-soaked food and local sake 🍶 makes for a great party 😚. I feel like...Kozumi is starting to look like Kani-zumi to me 😳
Japanese>English
ポンちゃん
Good evening, Peco 🦉! A 🦀 in Kozumi! It's the best treat 😻There are so many kinds of Kasumi cranes, it's hard to choose 💦I'm glad everyone enjoyed it 😊If I should ever go there, I'll make a choice 🫡.
Japanese>English
ひるぺこ
Good evening, TOMO. I was so surprised 🦀 I was so happy as a sake fan to be able to just recommend a sake with a word or two 😊.
Japanese>English
ひるぺこ
Good evening, Takku0103. It was a crab-covered day where you could drink in the aroma of crab wafting from your clothes after arriving home 😊.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. Kaju was crabby 🦀I still spend my days shivering, wondering if I'm going to find a bill on my desk when I get to work😅.
Japanese>English
ひるぺこ
Good evening, Pon. We had the best 🦀sanmai 😆 The young man in front of us was just collecting crabmeat in a bowl with a big smile after collecting crabmeat in his bowl 😋 and Kouzuru is the name of Kouzuru, after all, local sake is good for local food 🦀🍶✨.
Japanese>English
ひるぺこひるぺこ
Wataribune五十五 純米吟醸
FuchuhomareIbaraki
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ひるぺこ
Another one this time. Watarifune. It is a sake from Fuchu Homare in Ishioka City, Ibaraki Prefecture, Mamio-san gave me this sake when he sent me a bottle of Ippou-self. I was so impressed with his thoughtfulness to give us a sake that we don't see in the Kansai region! I was so impressed by his thoughtfulness! I will drink it cold. The color is almost transparent. The aroma is mild and fresh with a hint of effervescence. The freshness on the palate with a slight effervescence. The refreshing cider-like aroma is followed by a calm melon-like sweet and sour taste, and a smooth, creamy rice flavor. The second half has a greenish flavor with a mild bitterness that refreshes the palate. The finish is crisp and clean with a mild ginjo aroma. The rice at the core of this sake is very good, and I can see why Mamio-san likes this sake so much 😊. An intense gift exchange in a week 🍶. It's the fun and connection that can be made because it's Sake-no-wa: ❣️ It was a lot of fun 😆. Thank you Mamio 💕
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マナチー
Hi Hirupeko, good evening🌇Isn't this a classic line of Watanbu 😆This is so delicious 😋I often drink it at the pub 🍶.
Japanese>English
ひるぺこ
Hello, Manachie. Yes, it is! Watanbo is not so common in Kansai, so it was a nice gift 🎁It's a sake that is often drunk at izakaya 😊.
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マミオ
Hi Hirupeko, Good evening ⭐I'm glad you reviewed my favorite sake from Ibaraki 🎶Before I got into sake, I drank the Ibaraki sake comparison set at an izakaya and loved it the most 😊.
Japanese>English
ひるぺこ
Good evening, Mamio. Sake that you liked💕 when you had no preconceived notions before getting into sake will stay in your mind forever😊I was happy to taste such sake too 😆Thank you very much!
Japanese>English
ひるぺこひるぺこ
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Autumn Dyed with Niigata Sake (7) This autumn, we are holding a campaign on our own initiative to dye ourselves in Niigata sake. This is the final installment. (7) Tsuru no Tomo Bessen This is the last one! This is the sake we got in Niigata. Actually, I promised to have a drink with Aladdin on the day I got it, and Aladdin gave me a present of Tsuru no Tomo as well. And it was the same one I bought at Niigata Kokome! We started our drinking session with two bottles of Tsuru no Tomo and a big smile on our faces. (For more details, please see Aladdin-san) I'm amazed at your insight, Aladdin-san 🙇. I think I'll bring one of them to the next offline meeting. 🤣 First at room temperature. Almost transparent color. Sweet banana, melon, and rice cake aroma with a green bamboo feel. The taste is light sweetness to creamy rich rice flavor that rides well on the tongue. It has a moderate bitterness and spiciness, and finishes with a lingering creamy umami. We prefer to warm it up to lukewarm. I like the fluffiness of the rice. Of course, it is also good at room temperature, It's a regular sake that can be drunk endlessly. And during the fair, I thought of all the things to go with Niigata sake, but I had to go with kaki-no-tane. It's a Niigata specialty that can be found anywhere in the country 😊.
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まつちよ
Good evening, Peco-san! I also drank Tsuru no Tomo the other day and it's delicious. I drank it cold, but is it also good heated?
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アラジン
Good evening, Hirupeco-san 😌. I brought this for Hirupeko-san because I was sure it was the only one for her, but I didn't expect it to be like this 😆. I was so sure that this was the only sake for Hirupeko, but I didn't expect it to turn out like this! She is a big fan of the local sake 🍶I'm sure you'll love it. ☺️
Japanese>English
bouken
Peco, good evening 🌃 It's amazing how cranes wear their friends 😳 I'd like to have an off-line meeting to bring my own stuff to the party! I'd like to have an off-line meeting with my friends who are tied up with alsobe 😆.
Japanese>English
ひるぺこ
Hello, Matsuchiyo-san. Tsuru no tomo is delicious. Once you take a sip of this sake, you can't stop drinking it forever. It is delicious cold or hot 😋.
Japanese>English
ひるぺこ
Hi Aladdin-san. I am amazed that Aladdin-san could see through my bag and dare to choose Tsuru no Tomo 🤣It was such a good sake that I could have finished 2 bottles in no time 😊.
Japanese>English
ひるぺこ
Hello, bouken. Isn't it amazing? I can't believe we are all friends of cranes even though we are not at a bring and share party or anything! Aladdin, you're not the only one 🥷✨An offline meeting with a theme would be interesting 😊.
Japanese>English
ワカ太
Hi Hirupeko, good evening 😃I love these persimmon seeds so much that we buy them in cans at home ❤️ I didn't know they also come individually wrapped in bags like this. You guys at Sake-no-wa are really good friends 😆.
Japanese>English
ポンちゃん
Good morning, Peco 🐥. It's not easy to cover a crane friend 😳Aladdin who got your taste and Peco who got it on the same day are both espers 🤣I buy these persimmon seeds in cans too 😁This is my first time seeing this one 😳.
Japanese>English
ひるぺこ
Good evening, Wakata-san. I bought some individually packaged snacks in Niigata, Japan. I bought them because I thought they would be good for handing out snacks, but they are so good they will be gone in my house before I can give them out 😆.
Japanese>English
ひるぺこ
Good evening, Pon-chan. The crane friend cover was a blast from the eyes 🤣I didn't expect the Niigata fair to be like this! The original kaki no tane is delicious😊I want to buy some in a can this time too 😋.
Japanese>English
ひるぺこひるぺこ
Kiminoi山廃純米吟醸 無濾過生原酒
君の井酒造Niigata
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ひるぺこ
Autumn Dyed with Niigata Sake (6) This autumn, we are holding a campaign on our own initiative to dye ourselves in Niigata sake. 6) Kimi no I Yamahai Junmai Ginjo This one was also purchased at the Niigata Sake no Jinjin in Abeno Harukas. It was the only sake I bought on my first visit. Tasting it, I found it to be my favorite💘. I was wondering whether I should buy the unfiltered nama sake or the standard hi-ire sake, and decided on the unfiltered nama sake because it is not often available: ☝️ I will have it cold. It has a light greenish flavor. The top aroma is mild raisins, rice cake, cypress, nuts, and cheese-like aroma. Mild mouthfeel. The juicy flavor with plenty of raisin aroma is followed by the sourness of Yamahai. The juicy sweetness of the rice is relaxed on the tongue, and the cheese-like lactic acidity stays there, while the bitter bitterness opens up from the raisins and finishes off the taste. It is different from the image of Niigata sake, I was completely captivated by this elegant Yamahai with a raisiny sweet and sour youthfulness. It is a rich mellow style with a sweet and sour taste, but it has a very beautiful aftertaste 😊. One more bottle and I will make it last. Now what will the last one be? Hey, Mr. Aladdin🤭.
Japanese>English
アラジン
Well, I wonder what it is 🙄. I can't wait to see what kind of drink it is 😅
Japanese>English
ひるぺこ
Good morning, Aladdin. Niigata has the largest number of breweries in the country, so it is quite difficult 😎.
Japanese>English
ひるぺこひるぺこ
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ひるぺこ
This time it is Ippouki's secret color. It has been a long time since Ippouki's newest product using Fukunoka. I was lamenting over the fact that it sold out so quickly, but Mamio-san came to my rescue and delivered it to me in a blink of an eye, Mamio-san came to the rescue and delivered it to us in a blink of an eye. Ippeppo Ambassadors work fast, too fast 💨🙀. I had to make a toast with Mr. Aladdin who called me. It is served at room temperature. It has a slight greenish flavor. The top aroma is gently sweet apple and green bamboo. The soft mouthfeel has an apple-like fruitiness with a smoky aroma. The soft umami of rice is silky and mingles with it. The aftertaste is crisp and clean with a sourness and bitterness that grows as it does. It tastes like a gentle Japanese white wine. It is a secret color that shows us a different aspect from the usual Ippou-self. A secret color that shows a different side to the usual Ippo Mi. I look forward to the next development 😊. If it weren't for the sake I wouldn't have been able to get the secret color. Thanks to Sake-no-Wawa, where I can meet friends who are full of love for sake! And also, Mamio, thank you so much 🙏!
Japanese>English
マミオ
I'm so glad to see your review 💕I'm so excited for you to try our newest one 😆. This one is unusual for Ippouki, but I liked it because it still has its own character. I'm anxious to see what's next 🎶.
Japanese>English
ひるぺこ
Good evening, Mamio-san. Thank you very much for your prompt attention 😭😭😭The beauty of the label with its secret color makes me sigh ✨I can feel Mamio's love for one step more deeply than anything else, which makes the sake even more delicious 😊.
Japanese>English
アラジン
Good evening, Hirupeco 😃 Thank you so much for having me join you, Hirupeko-san and Mamio-san 😊. I enjoyed my first Ippouki 🍶 with a great sake connection ☺️ Ippoumi is now a sake to check out 😊.
Japanese>English
ジェイ&ノビィ
Good morning, Hirupeko 😃. Through a bottle of sake, we can share its deliciousness with each other 😚It's really a wonderful cooperation of sake 🥹We also get a different Japanese style white wine style Ippoumi-san ‼️ we also get 🤗
Japanese>English
ひるぺこ
Good morning, Aladdin! It's good to see you too! It was a pleasure to have you enjoy a step yourself with me 😊It was interesting to have a chuin drink with the same deep crowd of people as always 😆Thank you!
Japanese>English
ひるぺこ
Good morning, Jay & Nobby! Thanks to everyone at Sake-no-wa, we are able to share the taste and enjoyment of sake with each other so much! Thank you very much for your heartwarming comments, Jay & Nobby, the first of them 😻.
Japanese>English
ポンちゃん
Good morning, Peco 🐥. I'm surprised and impressed by your quick connection with Mamio 🥹and Aladdin, and the nice circle of drinking together ✨and I'm glad you were able to drink this drink 😊.
Japanese>English
ひるぺこ
Hi, Pon-chan. Thank you very much, Pon-chan! But still, super fast response and you're just in time for Aladdin's drink, the drinking gods are here too 😆 🙏.
Japanese>English
ひるぺこひるぺこ
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ひるぺこ
This time it is Nichinichi. This is a sake from Fushimi, Kyoto. It may be the first time for you to visit our neighborhood 😊. The color is almost crystalline. The color is almost crystalline, and there is a large sense of effervescence. The top aroma is of clear grapes. Light on the palate with a mild effervescence. While the alcohol content is low, the taste has a fresh acidity with an elegant muscat flavor and a deep sweet flavor that flows through the mouth. It is so light and clear, The sake is so light and clear, and the sweet, sour, and umami flavors are well-balanced. My former boss and colleagues visited me at my part-time job and gave me this sake and a sake cup as a gift. and gave them this sake and a sake cup as a gift. I was just so happy to see their thoughtfulness. With various memories of joy, anger, sorrow, and happiness I received them with tears in my eyes. It's okay to cry tears of joy, isn't it? It's a good day for me... Thank you very much!
Japanese>English
むら909
Nichinichi, you can't go wrong with this sake! The nice sake cup doubles the deliciousness!
Japanese>English
ジェイ&ノビィ
Good evening, Hirupeko 😃. Kochira's gift of sake and boar's mouth! What a wonderful story 🥹. I'm sure it's because you worked so hard at your previous job 😌 ☺️ I hope every day is a good day 😌.
Japanese>English
アラジン
Good evening, Hirupeko 😃. It's a wonderful balance of flavor and alcohol content that was thoughtfully designed to be drunk day in and day out😊. I'm sure the sake and sake cups were filled with the giver's thoughts and feelings 🍶It was a drunken affair: ☺️
Japanese>English
ひるぺこ
Good evening, Murasan. Nichinichi, it's definitely delicious. Perfect for a mealtime drink and I would love to pair it with Touka's food😊.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. It was a great pleasure to see you peeking in to see how much fun it was to work with you, and it was one of those times when I strongly believe that I should be able to cherish my relationships with people like this 😊.
Japanese>English
ひるぺこ
Good evening, Aladdin. It is a sake with an excellent balance between alcohol content and flavor, and is precisely designed to have a flavor that is not too assertive when paired with food, making it a delight to drink 😊.
Japanese>English
ポンちゃん
Good evening, Peco 🦉. What a nice gift, and I'm so glad you came to the store ✨I'm glad you support us 💖Your sense that the sake you chose as a gift is day-old is wonderful, Peco 🥹.
Japanese>English
ひるぺこ
Good evening, Pon-chan. I received a gift from you on the first day, too. I am very happy that you came to my part-time job and we talked about this and that! I'm going to work a little harder now!
Japanese>English
ひるぺこひるぺこ
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ひるぺこ
This time it is Tenmei no Nakadori Zero. "New sake starts from Tenmei." I have been saying so every year, and this year, too, I was anxiously awaiting the day when the "Zero" ban was lifted. I will drink it cold. It has a pale ao-sae color and sooty nigori. The top aroma is sweet koji aroma with green apple nuance. It has a mild mouthfeel. First, take a sip of the supernatant. The koji aroma lightly wafts into the nose, and the soft, juicy sweetness and apple-like acidity spread freshly. When the oli is mixed in, the bitterness increases and the acidity becomes sharp, and it seems to be too dry. I think it is better not to cool it down too much, so that the bitterness of the Oli and the original juiciness can be balanced and become a cohesive type of beer. I don't know 🤗. I'm looking forward to Tenmei no Zero, thinking how hard it is to decide on the date of the ban and make sake every year. I'm thankful that I was able to taste it again this year 🙏.
Japanese>English
ポンちゃん
Peco, good evening 🦉🦉. I feel like it's the beginning of the new year, you've decided on a new sake 😊👍Tenmei, there are many stores that carry it, but I've never encountered Zero 💦I don't know, but I'll remember not to over-chill it 🙏🙏.
Japanese>English
ひるぺこ
Good evening, Pon-chan. I can't drink all of Tenmei's Nakadori, but I just can't miss Zero. Just looking at the milky golden color of Zero is enough to get me excited for the new sake season 🌾✨.
Japanese>English
ひるぺこひるぺこ
Keigetsuにごり 純米大吟醸
土佐酒造Kochi
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Another bottle this time. This is Kaygetsu Nigori. A Kaygetsu salesman came to the basement Japanese and Western-style sake department during the Niigata Sake Festival held at Abeno Harukas, and we tasted this bottle. It is served cold. It has a silky cloudy color. The nose has green apple, green melon, and pear nuances. Smooth on the palate, The aroma of green melon and pear gives it a refreshingly fruity taste, while the taste of lactic acid beverage with a moderate sweetness can be lightly sensed. The bitter taste of nigori gives it a refreshing aftertaste. It's delicious when well chilled. This sake is made with CEL24 yeast, It has the effect of nigori (bitterness). It is not too sweet and fruity, but has a dry impression. The ori is strained once, and the fine ori is added in a quantity that does not make it too heavy, making it easy to drink 👍. It was fun to compare different types of Kaygetsu 💕
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ワカ太
Hi Hirupeko, good evening 😃Katsuragi nigori is one of the bottles I was curious about but never got around to it. But when I look at these reviews and think about it calmly, I realize that it's cel24 and nigori, which are the only elements I like 😆 I regret why I didn't buy it at that time 😭.
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ひるぺこ
Good morning, Wakata-san. I see you were aiming for the ☀️ Kaygetsu nigori. It is a dryer cal24 than Kameizumi, so you can drink it in no time at all.
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ポンちゃん
Good morning, Peco 🐥. I like CEL24, I have nothing but love for it 😻Keigetsu, all labels are of this type, so I have to look carefully to recognize it 🤣Tasting sales are still good 😊.
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ひるぺこ
Good evening, Pon-chan. I have been curious about Kaygetsu, but have never had it, so it was a good opportunity for me to taste and choose at my leisure 😊 I also learned about nigori for the first time this time.
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ひるぺこひるぺこ
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Autumn Dyed with Niigata Sake (5) This autumn, we are holding a campaign on our own initiative to dye ourselves in Niigata sake. 5) Tatomo Junmai Ginjo This is also a sake that we brought back with us at the Niigata Sake Festival held at Abeno Harukas with the Echigo Touji. The rice used is Koshitanrei. It is served cold. The color is almost transparent. The initial aroma is sweet, with notes of ripe apples and cotton candy. It has a smooth mouthfeel. The juicy sweet and sour taste with a soft apple aroma is followed by the umami of the rice and a refreshing bitterness that gives the apple aroma and a firm finish. The taste is mildly juicy and conveys the soft and clear feeling of melted snow. I had tasted Tatomo in Niigata before and thought it was delicious, but it is still delicious. I was talking with the salesman about how it would be nice if the brands of Takanoi and Tatyu, which are sold in supermarkets wrapped in newspaper, could be a little more unified. It's the first day of winter, and the first wintry storm has blown in👺🌬️ Niigata Sake Fair is coming up soon!
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ジェイ&ノビィ
Hi Hirupeco 😃. Another atmospheric one 🤗The field is my friend! It looks delicious with an apple 🍎 feel 😚. It looks like it's going to get warmer again 🤔 even though it's hard on the body, but we can enjoy both cold and warm sake depending on the weather 😋.
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ひるぺこ
Good evening, Jay & Nobby. It's a shame that the label doesn't convey any kind of immeasurable goodness, even though the name Tatomo is so nice that the rice paddies are your friends. Even though it's delicious 😋.
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ひるぺこひるぺこ
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Autumn Dyed with Niigata Sake (4) This autumn, we are holding a campaign on our own initiative to dye ourselves in Niigata sake. Echigo Toji Honjozo This sake was recommended by bouken, Nemuchi, and Sakélan advisors at the Niigata Sake Festival held at Abeno Harukas. It was recommended by all three as the No. 1 sake that I would drink at the event, so I went back to Abeno Harukas on the last day 🍶💨. The color is almost crystal. The top aroma is milky with a hint of caramel. The mouthfeel is light and smooth. The taste is a nostalgic sweetness and umami like fine milk caramel that flows gently and smoothly. When heated, the milk caramel flavor increases and the taste is refreshing. It has a classic flavor, It is a delicious sake with a light, milky sweetness and umami that is easy to drink, with a smoothness that reminds one of the softness of Niigata's melted snow water. After all, this is the kind of sake that you want to drink at the end of the day! The selection ability of the three heavyweight members of the group is superb 😊. The Niigata Sake Fair is still going on.
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bouken
Hello Dr. Peco ☀☀ The moment I took it I knew this was the only thing I could think of 🤣. I'm glad you liked it 😌.
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ひるぺこ
Thank you, bouken! I'm sure this is the sake that Hirupeko will bring back to you! I'll dash if you say so 💨It's legendary to be able to drink that much and feel the taste of the alcohol properly 😆👍.
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ねむち
Hi Hirupeko 😃I see you went to buy it again 😳 Oh I thought for sure you would like this one, but I always buy something different from what I thought you would like, so I thought I was missing something 🤣I'm glad you like it 😁.
Japanese>English
ひるぺこ
Good evening, Nemu-chan. I would like to thank the three of you who answered my outlandish quiz in earnest 🙏 The sake was smooth and tasted better than the lumpy image of honjozo 😊.
Japanese>English
ひるぺこひるぺこ
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Autumn Dyed with Niigata Sake (3) This autumn, we are holding a campaign on our own initiative to dye ourselves in Niigata sake. 3) Kashiwa Dew Sake's Yoshinoya The campaign is to "Enjoy Yoshinoya sake at home" with that sake that goes well with beef dishes! The sake was opened on Halloween in Yoshinoya's colors. Yoshinoya first? Halloween first? The Yoshinoya website had instructions on how to drink it cold, so I drank it cold. The sake has a pale green color. The top aroma is of rice and green bamboo. The smooth mouthfeel is followed by a moist and soft rice flavor, with a hint of sweetness in the middle part of the taste. The finish is crisp and dry. We paired it with a sumptuous takeout of beef sukiyaki hot pot. The sake played the role of rice in the sweet and savory flavor of the beef, while also refreshing the palate. Beef is good, but I personally prefer the beef with the tofu and vegetables in the beef sukiyaki nabe broth. Above all, the feeling of easy luxury makes me happy💕. If you want to customize it, I also recommend heating sake. We'll warm it up even if you don't tell us. ♨️🍶
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アラジン
Good evening, Hirupeko 😃. I've never heard of Yoshinoya giving a lecture on how to drink sake in this way 😳 I'm curious to know how it was when you tried it heated 🍶🐮🤤.
Japanese>English
ひるぺこ
Good evening, Aladdin. I'm ready to warm up the sake. ♨️ Personally, I prefer heated sake because it blends with the beef oil and has a sharp bitter taste that makes it more sharp and sharp 😆 I'm just drinking it for some reason or another 😅.
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bouken
Good evening, Dr. Peco. I tasted it at the sake camp and had a good impression of it, but for some reason I didn't buy it 😭. I guess it's designed to go well with beef bowl 🤔.
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ひるぺこ
Good evening, master bouken. I knew you had tasted it! Even without the Yoshinoya pairing, it was still a good sake and delicious with side dishes for home drinking 😊.
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ポンちゃん
Good evening, Peco 🦉. Yoshinoya orange as Halloween🎃color 🤣. This is quite a liverish thing to do, even with the instructions 😳 And it looks delicious: ❣️ I love the idea of a little luxury at Yoshinoya ✨.
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ひるぺこ
Hello, Pon-chan. It was quiet at Yoshinoya on Halloween 🎃 I love this little luxury of sipping sake while eating beef sukiyaki hot pot 😋 Oh, what is the day of Halloween?
Japanese>English
ひるぺこひるぺこ
春乃峰純米吟醸 ひやおろし
Shiga
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This time it is a hiyaoroshi of Harunomine. It is a sake from Koka City, Shiga Prefecture. I had it at my part-time job a while ago. It is served at room temperature. The color of the sake is a pale yellow. The nose has a woody, nutty aroma with a rich aroma of rice. The mouthfeel is slightly thickened, and the rice flavor flows through the mouth with a light, tight acidity. The lingering aftertaste is pleasant, with just the right amount of bitterness and the rich rice flavor gently fading away. When heated, the rice flavor and acidity blend together to create a rich, chocolate-like flavor that is also delicious. Sake is a sake made from rice! You can feel it on your tongue. It is a good sake to enjoy with oden or other dishes for a leisurely evening drink. I think I'll roast some ginkgo nuts now that I'm feeling better. Harunomine's wife is a good calligrapher and runs a store selling handwritten T-shirts and other items. I ordered a birthday gift for her, and was thrilled to see the custom label and the wrapping, which is wrapped like a kimono with a cherry blossom handkerchief underneath in the photo 😆. I wanted to show you the sake-chan in kimono too, though I unwrapped it before taking the picture to see the label! Thank you, proprietress 💕
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ポンちゃん
Peco, we're here for you💦. It was your birthday, wasn't it? Congratulations 🎉🎂 The label is handwritten congratulations😻I thought the handkerchief was prepared by Peco 😳It's a nice present 🎁!
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ひるぺこ
Pon, thank you so much for this one too! I was so happy I cackled and opened the package, I couldn't restore it anymore 💧It's nice that your wife writes stylish handwritten labels on your own brewery's sake 💕.
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ジェイ&ノビィ
Good morning, Hirupeko 😃. I thought the angle of view was different from usual 🤔, but the handkerchief wrapping the handwritten Happy Birthday label was also the star 🤗Lovely to relax and have a drink 🍶😚.
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ひるぺこ
Good evening, Jay & Nobby. Yes, the handkerchief was also the star of the show so I had to use it as a rug to capture it in a photo 😅Now it is being used as a lunch box wrapper 🌸Loose time for dinner is bliss 😊.
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This time, it is Mio. I received Mio and a cooled mug as a retirement gift the other day, and since I was able to pass this year's Sakediploma, I opened the bottle with full of enthusiasm. I'm worried that I'm looking at the wrong number 💦. The aroma is sweet with a hint of rice. It has a juicy flavor with bubbles popping like a sparkling sake. The sweetness of the koji is mixed with apple-like sweet and sourness and carbonation, making it juicy yet refreshing, with a lingering yogurt-like aftertaste. It is a very easy-drinking sake with 5% alcohol while retaining the sake-like character. I am grateful to have met so many people through this examination, and I am also grateful to my family for all the trouble they have caused me. Let's celebrate this sake beginner's start and enjoy some shuwashu sake 😆🎉!
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ワカ太
Hirupeko, congratulations on your success 🎊💮It must have been a hard road to success, thank you so much for all your hard work ☺️ congratulations are schwag, it's great 💕Congratulations from Sakai on your wonderful start to the year 😊.
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tomoさん
Hi Hirupeco, good evening 🌟. Congratulations on passing the exam 🎉㊗️🎉That's great 👏. Now you can relax and enjoy your favorite drink 😁.
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アラジン
Hirupeko, congratulations on passing the SAKE DIPLOMA 🍶! When I think of all the hard work you put in and the cooperation of everyone around you, I give you a standing ovation for all of it 🙌! Let's continue to enjoy sake!
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マル
Miss Peco, did you pass your diploma? Awesome ‼️ Congratulations 🎉㊗️ I bow down to your family's support and of course your own efforts! Don't call me a beginner anymore 🤣. You are also a sake taster, right? You're a professional 👍.
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ひるぺこ
Thank you, Wakata! I was so depressed after the exam that I couldn't do it, so I was surprised. I will have to develop the ability to meet the qualifications from now on.
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ひるぺこ
Thank you, TOMO! I was spending my days drinking alcohol while thinking about test preparation, so from now on I would like to enjoy alcohol as my heart desires 💕.
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ひるぺこ
Thank you very much Aladdin! It was thanks to Aladdin that I decided to take the test this time 🙏 but it was much harder than I thought it would be 💧.
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bouken
Hirupeko-san Congratulations on passing DIPLOMA㊗️🎉That's really great 👏It's the result of your effort👍 I'll call you Peco-sensei from now on 😎.
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ひるぺこ
Thank you very much, brother Maru! I'm so happy to hear your brother's praise ✌️😆 I've been causing this great inconvenience to my family who help me prepare for tasting practice on a daily basis 😓By the way, I don't have a sake tasting certificate.
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ひるぺこ
Thank you, bouken! I'm so grateful for the kind words from a legend 🙇‍♀️ and I look forward to your continued guidance 🙏.
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まつちよ
Congratulations to Peco for passing 🎊🐣🎉. You looked busy but you studied hard. Good luck with your next sake tasting 😊.
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ひるぺこ
Thank you very much, Matsuchiyo! I am full of studying, so I will enjoy sake freely from now on. Even right before the exam, I drank too much and missed the last train 😜.
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ルテルテミ
Hirupeko, congratulations on passing the exam 🎉㊗️, it's great that you studied so hard in your busy schedule and got the results you did. Please take it easy for a while, drink your favorite drink and enjoy your success 😆.
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ジェイ&ノビィ
Good morning, Hirupeko 😃. Congratulations on passing sakediproma㊗️ 🎉It's a title you've earned through your own hard work and the support of everyone around you 🥹I look forward to more reviews that appeal to my senses 😊.
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マミオ
Congratulations on your success, Hirupeko 🎉Wow ✨😳I always learn from Hirupeko's reviews as they convey a wealth of imagery. I look forward to more 🎶.
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ひるぺこ
Thank you Jay & Nobby for your nice words! We will do our best to offer suggestions for sake lovers and newcomers alike to enjoy sake 😊.
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ひるぺこ
Thank you, Mamio-san! I am looking forward to your comments full of love for Ippo. Oh, and of course, I'm looking forward to your other comments as well 😊.
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ねむち
Hirupeko, congratulations on passing the exam here too 🎊🎉Thank you for studying SAKE DIPLOMA 🙇 Your knowledge, taste and effort ❗️ its all amazing 😆Please keep teaching us 🙏.
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ひるぺこ
Thank you very much, Lutemi! It was hard to study, but the most treasured thing is that many sake connections were made here as well 💎✨I will slowly enjoy my evening and sometimes afternoon drinks while being thankful for the connections that sake brings 😊.
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ひるぺこ
Thanks, Nemu-chan! I'm proud of this time that sakediploma is the same with Tekashi! If we had taken the exam at the same venue, I might have been too excited to take the exam 😅bouken I wish Mr. & Mrs. Nemuchi could teach me too 🙏.
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あおちゃん
Good morning, Hirupeko 😃. Congratulations on passing ㊗️🎊 That's great! I'm sure everyone is very happy with your retirement celebration Mio and your mug 👌. Please keep us posted on your progress 😁.
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ひるぺこ
Thank you very much, Ao! Both Mio and the mug were prepared knowing that you are a sake lover, so I'm really glad that you had the right day to open the bottle 😆🎉Thank you for your continued support as well 🙏.
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ポンちゃん
Congratulations on passing the exam, Peco 🎉🎊! It's nothing but great ✨You studied hard while you were busy and endured a lot 🥹It's worth it 🥹You are embarking on the second stage of your life! I'm rooting for you😊📣.
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ひるぺこ
Thank you, Pon-chan! I am grateful for the support of many people I have met, including Sake no Wa, rather than my own hard work 🙏 Now I have a lot to learn every day, but I will do my best 💪.
Japanese>English
ひるぺこひるぺこ
Hokusho純米吟醸 実りの北翔
Taiyo ShuzoNiigata
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Autumn Dyed with Niigata Sake (2) This autumn, we are holding a campaign on our own initiative to dye ourselves in Niigata sake. 2) Fruitful Hokusho Sake from Murakami City in Shimoetsu. It is often seen at Yamaya with a special distributor label of Taiyozakari, Hokusho is a junmai ginjo brewed entirely in Niigata with Niigata yeast, rice, water, and techniques, and aged at a low temperature for more than half a year. It is served cold. The color of the sake is a gentle yellow-green. The top aroma is mild and smooth on the palate. The flavor structure is similar to Tsukifumi no Ike, with a clean, refreshing sake with a blue banana aroma and moderate rice flavor. The moderate acidity is also effective and crisp. It is a lighter ginjo-style sake than the junmai sake Tsukifumi no Ike, with a good amount of rice flavor, yet it is easy to drink and delicious. Expect it to warm up as well. ♨️🍶 Oops, neither of these are my favorite 💕. A good start 🚩. I'll be updating this autumn with more Niigata sake, interspersed with a little bit of another sake 😊.
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ジェイ&ノビィ
Hi Hirupeko 😃. Reading your post makes me feel the urge to get all dyed up on Niigata sake 🤗I'm also curious what you paired with the light and dry sake 😋and I'd love to go for the heated sake 🍶😚.
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ジャイヴ
Hi Hirupeco! Hi, I'm Hihirupeko-san! ［I see you went to Kitahama Fermentation Plant 😁. I had a "Hokusho" myself ✨. I went to the store with a Yukio T-shirt and the waiter was so happy to see me with a Yukio maegake wrapped around his head 🤣.
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ひるぺこ
Good evening, Jay & Nobby. In the Kansai area, we don't have many opportunities to encounter Niigata sake, so it was a good opportunity for the Niigata Sake Festival to come to Osaka😊I wanted to have salted fish with kanzuri for my entrée, but I gave up because I don't like spicy food🥵.
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ひるぺこ
Good evening, Mr. Gyve. I also stopped by Kitahama Hakkesho! It was delicious and surprisingly easy to drink 😋I told the Tsururei people at the Niigata Sake no Jin about the Yukio T-shirt and they were delighted 😊.
Japanese>English
ひるぺこひるぺこ
Tsukimizunoikeひやおろし 無濾過原酒
猪又酒造Niigata
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Autumn, the season of Niigata Sake While visiting the Niigata Sake Festival at the Kintetsu Main Store in Abeno Harukas and having a few drinks, I decided to try to immerse myself in Niigata sake this fall, I decided to drink Niigata sake this fall. We will start with Kitahama Hakkesho, which is also rumored to be a Niigata sake brewery. By the way, Kitahama Hakkosho is also holding a Niigata Fair. (1) Tsuki no Fumi no Ike hiyaoroshi (hiyaoroshi from Tsuki no Fumi no Ike) This sake is from Itoigawa in Joetsu. It is read as "Tsukimizu-no-ike. It is served cold. It is a light cream-colored sake. The top aroma is of gentle banana. It has a smooth, refreshing taste with a hint of blue banana, caramel, and rice flavor. The final taste is dry and tight. It is a light and dry sake, but it is delicious with a strong rice flavor 😋 I would like to heat this up! And one more glass.
Japanese>English
ひるぺこひるぺこ
Rumikonosake特別純米熟成原酒 H29BY
Moriki ShuzojoMie
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This time it is Rumiko's special junmai aged sake H29BY. This sake is made with Ise-Nishiki and No. 9 yeast. Ise-Nishiki is the oldest remaining sake rice, and is said to have a lineage that extends all the way back to Yamada-Nishiki. First at room temperature. Sake with a soft yellowish color. In the aging process, it has a soft sweet and savory aroma with an earthy flavor. Am I the only one who can sense the abundant harvest of rice just from the aroma? From a very mellow mouthfeel, the sweet and savory flavor of gently roasted rice flows smoothly. The latter half of the taste is broken by acidity and bitterness, leaving a light aftertaste of sweetness from the rice. And when served warmed, The comforting sensation of gently unraveling with the soft and fluffy rice broth feeling. Happiness 😊. I met Rumiko at an event and was impressed by her powerful and agile hospitality! I will never forget the way she spoke passionately about sake and sake rice. I will never forget how passionately she talked about sake and sake rice.
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まつちよ
Good evening Peco-san 🍶. Rumiko heated up the sake for me at last year's sake go-around 😊. There was an old guy next to me who follows Rumiko-san and he told me that he goes to see (drink?) Rumiko-san whenever there is an event 😆. He told me that he goes there whenever there is an event 😆.
Japanese>English
ひるぺこ
Good evening, Matsuchiyo-san. Rumiko's heated sake is delicious, and her flexibility in responding to customers' requests is wonderful. I wish I had gotten his autograph on my bottle too.
Japanese>English
アラジン
Good evening, Hirupeko 😃. When I see these drunken encounters, I realize that sake is brewed by people ☺️ I would love to meet the powerful Rumiko 😊. I saw you on instagram as well and you seemed to be having a great time😄.
Japanese>English
ひるぺこ
Hi Aladdin-san. Like Rumiko, it tastes even better when you can hear directly from the brewery about the love they put into making the sake💕The event is a lot of work, but also worthwhile 😊.
Japanese>English
ポンちゃん
Hi Peco 🐦. Thank you for the event 😊I can see that you had a great time despite the hard work 😆🎶I'm sure your view of the brewery's sake will change if you hear about it in person! I'd love to meet him😻
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ひるぺこ
Good evening, Pon-chan. I would like to invite you to meet Rumiko-san, and I would like you to meet sakekasu and shio koji, which are also very delicious! I am so thankful for the special opportunities that I have been given 😊.
Japanese>English
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