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ひるぺこひるぺこ
ただただ日本酒好きなだけ🍶💕 出会うどのお酒も美味しくて、一口飲んでは、あー幸せ^ ^と思うのですが、そのまま酔っ払って味わいを忘れてしまうので、それぞれの良さを記録していこうと思ってます。でも、味を言葉にするのは難しいなぁ。

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Ibuki
15(9.49%)
Tenmei
12(7.59%)
片野桜
8(5.06%)
Okunoto no shiragiku
7(4.43%)
久米桜
7(4.43%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
61(11.17%)
Shiga
51(9.34%)
Nara
46(8.42%)
Chiba
29(5.31%)
Niigata
25(4.58%)

Venues With Most Check-Ins

parking 北浜発酵所
3(60%)
京かい道 松くら
2(40%)

Timeline

ひるぺこひるぺこ
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This time it is Akebono night. It is called Ariiso Akebono in Toyama Prefecture. It is the only sake brewery in Himi City, Toyama Prefecture that was damaged by the Noto earthquake, and is the result of the brewer's desire to go back to the basics and make sake once again. And yet, The label is too pop! I'm kind of moeing a gap. It is served cold. The color is slightly yellowish green. The top aroma is of ripe bananas with a smoky astringent taste. From the light and refreshing mouthfeel, The smoky astringency that flows through the entire palate has a slight banana and slightly hard rice flavor. The taste is a mixture of these two flavors, which creates a delicious taste that makes you want to drink another cup. It is better served cold to expand the umami. When I attended a meeting of Ariiso Akebono, Mr. Takazawa spoke passionately about it, He said, "I want to make a sake that goes well with the food culture of Himi, where fresh seafood is abundant! The flavor conveys his love for Himi, which is rich in fresh seafood. And just in time! We were also lucky enough to be served with a gorgeous tagged zuwai crab from Hokuriku 🤣. Yoo-hoo🦀✨🍶.
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ジャイヴ
Good morning, Hirupeko-san! ［Himi is a treasure trove of food, with brand-name beef such as "Himi Beef" and "Cold Yellowtail" 🥰. Next time, please try the yellow-tagged crab too 🤣.
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マナチー
Hi Hirupeko, good morning 🌞Hey, the crab looks so good ❗️ I want to pour the last of the sake into the crab shell and drink it 🤤.
Japanese>English
ひるぺこひるぺこ
Fukunishiki生酛純米 播州生酛
FukunishikiHyogo
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Continued from the previous issue, This is Tomikyunishiki. This is a Banshu Namahashiro of Fukyu-Nishiki. I think I was told at the brewery that this sake is aged for 7 years. I was curious about it at the New Sake Festival, but didn't take it home, I was curious about it at the New Sake Festival, but didn't take it home with me! It has a yellowish hue. Started at room temperature. The top aroma is gently tinged with rice, mushrooms, caramel, and maybe a hint of spiciness. From the mild mouthfeel, you can taste the soft rice and matured flavor flowing lightly. The aftertaste is light and refreshing, and the lingering aroma of maturity that lingers is irresistible, inviting you to have another cup. When heated up, it feels like drinking white water, and you can drink it indefinitely. I drank it with the cookies I had on hand 🍪✨. To the loss of food waste..., I mean, seriously, it's a loss. But I got it at a good price. Thanks to the supermarket 🙏. I haven't had Tomikunishiki since my go-around sometime ago. That day taught me how to make a good sake 🤔. I'm glad I took the plunge and went to Tomikunishiki: ‼️
Japanese>English
ひるぺこひるぺこ
Fukunishiki純青 山田錦 生酛特別純米
FukunishikiHyogo
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This time it is Junsei. I brought this sake back from a recent trip to the new sake festival at Tomikunishiki in Kasai City, Hyogo Prefecture. Tomikunishiki has two types of sake: the standard Tomikunishiki and the new Junsei series, and this is the standard Junsei sake. It is served cold. The color is a light yellow. The top aroma is moist with sweet, freshly cooked rice. From the smooth mouthfeel, the aroma is beautifully citrusy with a hint of banana, and the flavor flows with a fresh acidity like that of young raisins. The aftertaste is smooth and clean, with a gentle astringency that allows you to enjoy the gentle aftertaste. Ah, it is still delicious! It is not gorgeous, but it is clear and full of flavor, and the beauty of the sake sinks in. One sip and you will think of all the things you want to eat, It is easy to see why Tomihonishiki is so particular about its position as a food sake. And before I raise it to the sake crocodile... Almost nothing 😱. I finally got to visit the Tomikunishiki brewery, which I've been wanting to go to for a long time 🙌. I'm glad the farmers market, easy-to-attend sake brewery tours, etc. were all part of the new sake festival that conveyed the thoughts of the brewers at Fukyu-Nishiki 😊. And there's one more 💕
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Shinkame山廃純米酒 BLACK
Shinkame ShuzoSaitama
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This time it is Shinkame's Yamahai Black. It is 2020BY using Gohyakumangoku. It is a souvenir from Tokyo the other day. The color is a light yellow. The aroma of rice is rich and fragrant. Mushroom, chocolate, and buttery richness. First at room temperature. From the smooth mouthfeel, the full-bodied flavor and mild acidity that has matured flow smoothly and thickly. The bitter bitterness that gradually takes effect in the latter half is also good, and the bittersweet finish from this thick, umami sweet flavor invites you to have another cup. And when it is heated up, The sourness of the aroma is more pronounced, and it is easy to drink. It's also great warmed up! It's also good to warm it up quickly or stop it just before it gets too hot. ♨️🍶 The previous generation was actually against the introduction of Yamahai Black, but after many years of persuasion by the master brewer, it was finally approved. I am happy to take this sake as a souvenir and drink it at home slowly! The cute pink turtle sake cup is also my favorite souvenir 🐢💕.
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ジェイ&ノビィ
Good evening, Hirupeco! I would love to have this with warmed sake 🍶. Shinkame has such cute shinkame sake cups 😍.
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ひるぺこ
Jay & Nobby, good morning ☀It's my very own Tokyo souvenir 😊They had all kinds of Kamikame goods as well as sake, I was so confused about what to take home 🐢✨.
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This time it is Tenmei. Of course, we had obtained Tenmei Zero this year as well. Today is the day of the Beaujolais Nouveau ban. If we miss it, when will we drink it? We opened the bottle in a hurry 🎉. The color is a light green. The top aroma is of dark citrus fruits like orange, and there is also a sweet aroma like apples. The first sip is the supernatant. From the mild mouthfeel, there is a grapefruit-like bitterness with a mild sweet fruity taste. The next year will not begin without tasting this Tenmei Zero's typical greefiness. Then, the oli is mixed and stirred into a light nigori. The silky nigori calms the sweetness just enough to give a delicious juicy citrus 🍊✨. "New sake starts from Tenmei." This is the one thing I can't give up! The balance of this year's Zero👍 Go around, I am thankful to be able to taste the joy of new sake again this year I am grateful to be able to taste the joy of new sake again this year 🙏.
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マナチー
Hi Hirupeko, good morning 😃Tenmei this Zero is delicious 🤤I hope you will drink the yellow label of HIHO too 😃.
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ひるぺこ
Good evening, Mr. Manachy. This year's Zero is balanced to my liking. It's bliss to taste the first bottle of new sake at Tenmei every year ✨🌾🌾 I'd like to drink the yellow label of the Central Sake too!
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This time it is a heated sake from Sawanoi. This past weekend I participated in a sake tasting competition in Tokyo. The results were disappointing, but it was a great experience for me to be able to interact with people from all walks of life in a friendly atmosphere, and to have such a high level of friendly competition, despite my frustration. And then, the disappointment party 🎉 that I had requested from the members of SAKEWA in Tokyo. Sorry 🙏I don't remember much except that we drank a lot and had a lot of fun 😅I had fun, that much is for sure💕. So please see Ane-san for more details! Anyway, it was great to meet you all ‼️ Thanks to Ane-san and everyone in Tokyo for organizing 🙏 See you again 👋 And the next morning after the intense first day, Two hours one way from Tokyo station! We went to Ozawa Sake Brewery in Okutama. The Seiryu Garden on the Sawanoi Garden grounds is where you can buy sake and snacks at the store and enjoy them in the garden. The autumn leaves along the Tama River were at their best, so much so that I was wowed the moment I arrived, Autumn leaves🍁 and heated sake🍶♨️ I'm crying for the best healing 😭 After Okutama, we continued our deep Tokyo sake tour and headed home. It was too rich weekend to feel the beauty of the sake connection 😊. I did my best 💪.
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アラジン
Good evening, Hirupeko! It was another intense SAKE tour with serious competition, sakéwa members drinking 🍶, and visiting sake breweries to feel the season 🍁. ☺️ Thank you for your hard work 🍵. There are so many ways to enjoy sake, it's intoxicating 😊.
Japanese>English
bouken
Good evening, Peco. Thank you for the sake tasting contest and the disappointment party 🙇. I could feel how much fun everyone was having from the pictures 😊. I hope you had a good time afterwards and enjoyed Tokyo to the fullest 😆.
Japanese>English
まつちよ
ぺこさんお疲れ様でした😊 日本酒の縁の素晴らしさは旅行に行く度に私も感じます😌 ニシザワさん神亀🐢の社長の実家なんですね。初めて知りました。
ねむち
Good evening, Mr. Hirupeko. 🌜️Thanks for your hard work on the big stage 🙇You did a great job. ✨️I could feel the tension in the hall when I watched the delivery. 📺️It was a good Tokyo sake trip with a big party afterwards and a sake brewery tour the next day 😆.
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あおちゃん
Good morning, Hirupeko 😃 I was watching on YouTube and it looks difficult to keep track of the scores 😆. Everyone in Tokyo is so nice and I can feel how much fun they are having 😊. I like the sake brewery tour 😊. Thanks for all your hard work 😊
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のちを
Hirupeko Thank you very much for this intense evening. I don't remember it, but it was an unforgettable night. The vitality to be able to go to Sawanoi the next day is wonderful👍.
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ひるぺこ
Good evening, Aladdin. It was fun to spend two days in Tokyo, more intense than I expected. Finally I can drink freely without thinking about anything, so I will enjoy sake slowly 😊.
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ひるぺこ
Good evening, bouken-san. It was very fun to be warmly welcomed by everyone in Tokyo 🤗I am sorry for the trouble I caused to the people in Kansai by my noisy line 🙏.
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ひるぺこ
Good evening, Matsuchiyo-san. It was a pleasure to meet you! It was fun to see how everyone was gradually breaking down together 🤣 Yes, Nishizawa-san told me that I should ask about Kamikame when it was time to drink it. This is also a sake karma!
Japanese>English
ひるぺこ
Good evening, Nemuchi-san. Thank you for your support! I don't know how I looked on the screen, but I was surprisingly not that nervous and we were talking with our neighbors before the competition😊It was a good trip and we made a lot of connections.
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ひるぺこ
Good evening, Ao-chan. You don't need to know anything about sake to play this game, but it is very deep when you get down to it 😊Thank you for your support!
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ひるぺこ
Good evening, Nochi-san. Thank you very much for a very intense night 🤣I saw Ane's picture and wondered if she had been drinking that much. I went to Okutama the next day after I got back to the hotel 😅Let's drink again! I'll be waiting for you in Kansai too 👋
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ジェイ&ノビィ
Good morning, Hirupeko 😃. It was a wonderful expedition to Tokyo 🤗I'm sure you will improve your level through various experiences and encounters ⤴️ ‼️ It's great that you could take such a nice picture on the day after drinking so much 😊.
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マミオ
Hi Hirupeco, good evening ⭐I'm sorry we couldn't meet this time, but I'm glad you had a good time drinking💕Surprisingly, you can do it right until you leave😅. I'll let you know when I'm coming to Kansai, so please come sometime!
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ひるぺこ
Good evening, Jay & Nobby. Thanks to J&N's efforts, we had another enjoyable offline meeting! And you did a great job until the next day 💪I still have something in me 🤭.
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ひるぺこ
Good evening, Mamio-chan. I have only happy memories of this wonderful offline meeting, I missed you too Mamio 💕If you have a chance to meet her again 😊.
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ポンちゃん
Thank you for your hard work, Peco 😊. Unfortunately I couldn't see it, but you did a great job 👍and you had a great time with the sakewa members in Tokyo 😆 It was a great day despite your frustration✨.
Japanese>English
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Shichida純米吟醸 江里山棚田米
Tenzan ShuzoSaga
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This time it is Shichida. I had a bottle of Shichida junmai sake a while ago and got hooked on it, so I got another bottle, I got another bottle of Junmai Ginjyo Eriyama Tanada Rice. The color is clear and crystalline. The top aroma is gentle and cool with hints of rice and banana. The mouthfeel is gentle and slightly effervescent, and the clear, mineral-rich umami flavor flows refreshingly through the palate, which then slips away easily. The base is the same though, with a strong sense of rice, While the standard Reihou has the firm umami and sharpness typical of Saga sake with its chunky banana, the Tanada Rice has the same crisp, clear, mineral flavor, Tanada rice has a different atmosphere due to the fact that it is shaved, and the taste is smooth and refreshing with a mild umami. Both are good after all 🤔. I'm a little tired, but there are only 2 months left until the end of the year. I need the power to run through 💪✨. I think I'll try heating up some tanada rice while mooning around.
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AfuriDr.Sugiyama 純米
吉川醸造Kanagawa
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Another one this time. It is Amezure. It is a sake from Isehara City, Kanagawa Prefecture. I had been curious about this sake for a long time, It was recommended to me when I visited LaJomon in the summer, so I finally got a bottle. It is served cold. The color is crystalline with a slight greenish tinge. The nose is fresh and fruity with a hint of greenness, like white grapes. The palate has a fine effervescence, with a soft white grape fruitiness and a veil of rice flavor. It has a beautiful crispness with a youthful bitterness that leaves a pleasant minerality, making it a dangerous sake with a lightness that does not give the impression of its indicated alcohol content. Ran-ko-kyo-shin" is a combination of traditional Yamahai and modern Hayashibashi. Sake that pursues the ideal of "refined examination" that Dr. and "refined examination" that Dr, balance of delicacy and drinkability, I see... 🧐. I was impressed by the elegant perfection that far exceeded my imagination It was a very elegant sake that exceeded my imagination 😊.
Japanese>English
ポンちゃん
Hi Peco 🐦. The elegant rainfall looks delicious too 👍I'd like to drink it at home but I have no luck 💦I'll drink it even if I have to ask them to take it away 😆.
Japanese>English
ひるぺこ
Good evening, Pon. I want to drink it too! I'm glad I finally got around to drinking it this time...it's great when you let it sit for a while and the juicy apple flavor comes out 😊.
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ジェイ&ノビィ
Hi Hirupeko 😃 Our first rainfall was here a year ago 🤗The unique feeling is the minerality! I remember being convinced 😌. Elegant🌹, isn't it?
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. I see you drank it a year ago! It's hard to verbalize what minerality is, but I'm glad Jay was able to taste it from the bottom of his heart 😆.
Japanese>English
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Shichida純米 無濾過
Tenzan ShuzoSaga
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This time it is Shichida. It is a sake from Ogi City, Saga Prefecture. I thought to myself, "Maybe I've never had it before? I thought of getting it. It is a standard green junmai sake. It is a GI Saga certified sake and I was excited to hear that the rice is reihou, which sounds very Saga/Nagasaki 😊. Start with room temperature. Beautiful greenish hue. The top aroma is full of rice, banana, and green bamboo. From the slightly thickened mouthfeel, the taste is full of thick, juicy bananas and condensed rice. The fruity acidity and bitter bitterness are just right, and the crispness from the thick impact is already a good impression 😎. To be heated. Spanning and sharp spiciness, and banana umami can be drunk without hesitation, The way it is sharp, Anyway, it makes me want to drink more and more. It is a sake that can be served at any temperature, It was the right decision to bring back a bottle 😆👍. Even famous sake, There are still many sake that I have never tried! I have never had before!
Japanese>English
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Kinoenemasamune純米吟醸生酒HANAYAKAうすにごり
Iinuma HonkeChiba
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This time it is Koshi's Hanayaka Usu Nigori (light nigori). Whenever I'm not careful, I tend to neglect getting Chiba sake 💦. My partner noticed this and got it for me. Thank you very much! Serve well chilled. It has a slight nigorigo color, like a fine mist. The top aroma is full of gorgeous fruity aromas of white peach, pear, and melon with a hint of greenness. From the slightly effervescent mouthfeel, the gorgeous fruity aroma bursts forth juicy, with a full flavor that is moderately rich and full-bodied. The fresh bitterness leaves a refreshing aftertaste. At first glance, the fruity aroma may seem a little too fruity, but the balance between the fresh, slightly effervescent taste and the full-bodied sweet umami is well balanced, making it a very drinkable wine. Autumnal and full-bodied. Gorgeous fruity. And, Take your time and go to the world of lukewarm heating: ♨️ It has a plump and full flavor. The acidity is moderately enhanced and the sweetness is subdued. The fresh bitterness that gradually takes effect is also delicious. Autumn is the season for raw peanuts. The best accompaniment to Chiba sake. Oh, happiness 😆.
Japanese>English
ジェイ&ノビィ
Good evening, Hirupeko 😃. Chiba Yachimachi is the king of peanuts🥜🤗. Koshi's lukewarm 🍶 world! I'd love to go around 😋.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. We stocked up on fresh peanuts when the Chiba product exhibition came to Osaka again this year and are enjoying them chipping them out of the freezer 🥜 but no Chiba sake 😱😱😱Nice timing on the sake👍.
Japanese>English
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中島屋純米無濾過原酒 秋上がり
Nakajimaya ShuzojoYamaguchi
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This time it is Nakashimaya's Akiagari. With sake from Shunan City, Yamaguchi Prefecture, The Mid-Autumn Moon 🌕✨ I've been looking forward to this evening! I have been looking forward to this evening! I started with a cold sake. Sake with a light yellow color. The initial aroma is of ripe bananas, freshly pounded rice cakes, and the coolness of bamboo grass leaves. The slightly bitter taste of ripe bananas spreads gorgeously on the palate, and is mingled with a bitter, dense flavor like milk caramel. The acidity is smooth and extends the flavor into the mouth, while leaving a lingering astringent aftertaste. The juicy, ripe, ripe banana feeling and the thickness of the slightly bitter umami taste are delicious with a moderately calm fall finish. When heated, it becomes more dense banana and the bitterness increases. It's like a banana chip held by a guy who happens to be eating it right in front of you. But that's not a very good analogy, Anyway, the dense banana caramel flavor is perfect for the fall season 🍂✨. The Fifteenth Night... I had a cup of sake from Imayodo's manmaruru sake cup. Banana chips as an accompaniment to tsukimi-sake. Give me some.
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bouken
Good evening, Miss Peco. I've been curious about this drink and I'm glad to see a detailed review 😍 I'm looking forward to it as it has a strong flavor vibe 😋.
Japanese>English
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Daigourei生酛純米 八反錦
馬上酒造場Hiroshima
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We are comparing different rice varieties of Dai-Go-No-Order Nama-Hashiroshi Junmai. The second bottle is Hachitan-Nishiki. It is served cold. The color is a pale, soft yellow. The nose has a mild aroma of young raisins, blue bananas, and fresh herbs. The aroma of young raisins spreads gorgeously from the light mouthfeel, and the taste is lightly full of umami while being tightened by the acidity of the sake's yeast. The lingering aroma of wine barrels is pleasant. When heated, the smooth umami of the rice can be felt easily. Both of the Daigyo-no-No-Kyo sake are rich and mellow, with a good balance of complex, thick umami and a nice sharpness. It was fun to compare the different flavors of the different rice, heating up the sake a little at a time 💕. Ahhhh! We had a luxurious drinking comparison 😊.
Japanese>English
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Daigourei生酛純米 千本錦
馬上酒造場Hiroshima
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This time, we will be serving Dai-Go-No-Ido no Nama-Hashiroshi. We compared two different rice varieties, Senbon-Nishiki and Hachitan-Nishiki. Dai-Go-No-Ie is a Hiroshima sake, We met Mr. Murakami at the Sake Festival at Osaka Takashimaya and brought this sake back to him. We started with Senbon-Nishiki. It is served cold. The color is a soft yellow-orange. The aroma has a hint of hojicha (roasted green tea), cacao, and the sweetness of rice. The mild mouthfeel is followed by the acidity of the sake's original yeast, a hint of astringency, and a mild bitterness. The intertwining of these flavors creates a taste that is indescribably complex. When heated, When warmed up, the full-bodied sweetness and citrusy acidity stand out, creating a crisp, juicy flavor with a savory veil. The citrus acidity makes a complex sake, which tends to be heavy, light and delicious. Then we move on to the Hachitan-Nishiki.
Japanese>English
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This time it is Toutou, from Kihotsuru. It is a sake from Saga Prefecture. It is a new mizu-hashiroshi sake from Kihotsuru, which we met at a recent sake festival at Osaka Takashimaya. It is served cold. The color is a light yellow. The nose has a mildly sweet, greenish aroma of melon, peach, and banana. The mild mouthfeel is smooth and smooth, with a round peachy fruity flavor, a freshness with a rummy feel, and a calm umami flavor. There is something nice about the balance between the gentle volume and the thick astringency behind it. When heated up, When heated, the plump, banana-like sweetness is enhanced, and the astringency is well balanced and delicious. We recommend it to those who don't usually warm up their sake, as it is easy to drink. Although it was released in June, it is perfect for now when the heat has finally settled down. The astringent flavor goes well with autumnal foods. As expected of Maru's sake. I can't stop drinking it without stopping 🤣.
Japanese>English
ジェイ&ノビィ
Hi Hirupeko 😃 Is this a new one from Ki Mine Tsuru? Delicious looking review 😋I'd love to taste both cold and warmed sake🤗. The label looks like it would make my eyes roll 😵‍💫 "dozing" when I see it drunk!
Japanese>English
マル
Hi Miss Peco, ☀️ I also drank Kifotsuru's Toutoutou! I had the impression that it was rather refreshing, while still having the Kifotsuru-like character. I didn't keep a record of it, so I might be mistaking it for another Kifotsuru, lol. Kifotsuru 🫶.
Japanese>English
ひるぺこ
Good evening, Jay & Nobby. The wavy pattern on the label that gives the illusion of three-dimensionality is indeed a wonder 🌀 Come to think of it, I think my partner was drinking it at a pretty good clip and swooning 🤭.
Japanese>English
ひるぺこ
Good evening, Maru-brother. When I think of mizu-hashiroshi, I imagine a unique flavor, but this sake was so easy to drink, it was a wonder sake. It was delicious 😊Kiho Tsuru🫶.
Japanese>English
ひるぺこひるぺこ
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This time it is a Kuwa sake from the Yamaji Sake Brewery. This sake is made by the Yamaji Sake Brewery in Kinomoto, Shiga Kohoku, It is a liqueur made by the traditional mirin (sweet sake) method. It is not sake, but it is a rice liquor, so is it OK? This mulberry wine is like mirin without the sweetness, and it has a medicinal quality like Chinese herbal medicine, but I like it for that as well😊. I happened to drop by Umeda Hankyu and was surprised to hear that they were having a tasting event and that they always carry mulberry wine! This is the weekend when you can finally feel the cool autumn air, Pairing 😎 with a local fireworks display Yamaji-san recommended a minty Kuwasake Mojito, We enjoyed the end of summer with a minty mulberry mojito recommended by Mr. Yamaji. For a hint of fall, switch the lime for a sudachi. 🍋‍🟩✨ Kinomoto is the place to visit Jizo-san, I'm always buying salad bread. I was so happy to drink it after a long time that I had to upload it 😊.
Japanese>English
ワカ太
Hi Hirupeko, good morning 😃I'm ashamed to say I didn't know about mulberry wine, but minty mojito mulberry wine sounds stylish and delicious ❣️ fireworks and mojito, I can almost hear Fuji Fabric ✨.
Japanese>English
ひるぺこ
Good evening, Wakata-san. I don't know about mulberry wine - I've always wanted to try it in baked goods, because it has a habitual slaughter-like medicinal taste. But still, I'm struggling with the problem of when to listen to Fuji Fabric with the heat lingering on year after year 😫💦☀️
Japanese>English
ねむち
Hi Hirupeko, good evening. 🌜️ The container for mulberry wine used to look like a ceramic sake bottle, but it has been stylishly changed 😊Mulberry wine autumn mojito is also stylish 😋The nights have suddenly turned cold before the weatherman tells us 😅.
Japanese>English
ひるぺこ
Good evening, Nemuchi-san. There were many different sizes of mulberry wine at this event, although the ceramic tokkuri type may still be available 😊It got cold before the weatherman told us, but it won't get hot anymore 🥵🎵 Can I pour it down?
Japanese>English
ひるぺこひるぺこ
Furosen不老泉 山廃仕込 純米吟醸 木桶仕込 生詰
Uehara ShuzoShiga
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ひるぺこ
This time, it is a brewed in a wooden bucket from Furoizumi. I stopped by Furoisen during the Bon Festival, I brought back this sake after having tasted various kinds of sake. It is served cold. It has a soft golden color. The aroma on the palate is deep and rich, like that of cocoa beans. It has a gentle mouthfeel, The taste is like the aroma of cacao beans with a sense of young fruit and richness flowing smoothly. The aroma of cacao beans and the lingering flavor of rice gently linger on the palate, while the taste is mildly sharp. When heated, the sweet and umami flavors are concentrated and the expression changes completely😋. A rounded and soft Furozumi. It is somewhat mysterious. I think the acidity is more pronounced when the bottle is opened and left to sit for a little while, perhaps due to the wooden vat. Would it be interesting if I let it sit longer? End of summer vacation in Kosai I'll add a picture of Shirahige Shrine at dusk.
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ポンちゃん
Peco, I'd like to comment on all the Shiga specials here as well 😂. It's been about 20 years since I've been to Uehara Sake Brewery. I'm looking forward to seeing what it's like 😊It's about time to warm up the sake 🍶.
Japanese>English
ひるぺこ
Good evening, Pon-chan. That area is rich in spring water from Harie, and it is interesting that there is a riverbank in the Uehara Sake Brewery. It's been a while since I visited the brewery, so it was fun to be able to choose from all the options 😊.
Japanese>English
ひるぺこひるぺこ
薄桜近江藤兵衛 うすにごり生原酒
増本藤兵衛酒造Shiga
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ひるぺこ
Since I drank up the Shinkai Sanjo so quickly, I had another bottle of Shiga sake. This is a light nigori (nigori is a little bit thicker than the original) sake from Omi Tohei Sake Brewery in Higashiomi City. This sake is made by Masumoto Sake Brewery in Higashiomi City. You may not find this sake outside of Shiga. By the way, although not in Higashiomi, I stopped by my favorite museum, Lake Biwa Museum, so I'll introduce some of my lake friends with a few photos 💕. At the center is the red cheeked bite with a trademark. It is served cold. The color is a gentle light nigori. The top aroma is of blue melon and white peach with a gentle fragrance. The overall finish is dry with a strong alcohol attack, The sweet and sour aroma of blue melon and white peach mingles with the richness of milky rice, and the taste sublimates into a rich sweet and sour umami like dried fruit in the mouth. When heated, the sharp alcohol taste settles down, and the balance between the mild and mellow rice flavor and the enhanced bitterness and the thickened mouthfeel is indescribable. This feeling is 👍 in the middle. I imagine it is like a softer version of sakuten. I must drink Furozumi too!
Japanese>English
ジェイ&ノビィ
Hi Hirupeko 😃 We are kind of attracted to Shiga sake 🍶. We are somewhat attracted to Shiga sake 🍶🥹I was able to drink "Soma no Tengu" for the first time this year and it was delicious 😙.
Japanese>English
ひるぺこ
Hi Jay & Nobby. Welcome to the world of Shiga sake 🤗Tochigi sake is good, but Shiga sake is also full of delicious sake. Please try all kinds of sake 💕.
Japanese>English
ひるぺこひるぺこ
ShinkaiSPARKLING なべかんむり三女
藤本酒造Shiga
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ひるぺこ
This time it is Nabekanmuri Sanjo from Kamikai. It is a sake from Koka City, Shiga Prefecture. I think Aladdin-san was drinking I think he was drinking the first daughter. I went to Shiga at the end of summer vacation. I got the third daughter. Where is the second daughter that remains? I drink it cold. It is a dark light nigori. From the large fizzy feeling to the creamy mouthfeel, The unique aroma is like a cheese-like water yeast, and a dense grapefruit sweet and sourness penetrates through the apple honey-like sweetness. The aftertaste is clean and crisp with a sourness and bitterness. If I were to use an analogy, it tastes like biting into the core of an apple. The reason why I think it is surprisingly cohesive is because of the 10% alcohol content. The dry sweet and sour taste like a cider is addictive 🍎🫧. re, Sandesi goes by so fast 😱.
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アラジン
Good evening, Hirupeko 😃. I'm the youngest. There's a certain youngest daughter." I'm sure you're right 🤩Thank you very much 😊. I can't wait to see who will check in the second daughter when this happens 😁.
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ひるぺこ
Hello, Aladdin. The first daughter is a tomboy and the third daughter is actually an adult. That makes me wonder about the second daughter's character 😆.
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ポンちゃん
Hi Peco 🐦. Kore is delicious 😻Me too, my third daughter, and Aladdin and maybe Nemuchi, my eldest daughter. I've never seen the second daughter! We all need to look for the second daughter 😆.
Japanese>English
ひるぺこ
Good evening, Pon. The third girl was a delicious dish that ended up being crispy 😆 And I didn't realize there was such a high percentage of eldest girls in the Kansai branch 😳 I would love to meet the second girl!
Japanese>English
ひるぺこひるぺこ
Sanshoraku山廃純米 山田穂
Sanshoraku ShuzoToyama
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ひるぺこ
This time, it is Yamadaho from Sanjoraku. It seems to be a sake that challenged Yamadaho with Kumamoto yeast in Yamahai brewing. It has been warming up in the fridge for a while. Today is the time to open the bottle. It is served lightly chilled. Mild yellowish color. There are makuwa-uri, yellow peach, and banana. The aroma of green bamboo and rice is strong. The strong, thick mouthfeel gives a fruity taste like ripe makuwa-uri (Japanese cucumber) with a mild rice aroma. The strong alcohol and acidity give it a crisp taste while leaving a bright aftertaste of sweetness. And when warmed up, The freshly cooked rice flavor comes to the surface, and when drunk warmed, the balance between the rice and fruity flavors comes together to create a delicious taste. The rich, fruity flavor is balanced with a core of umami in a round and powerful way. I haven't been to Sanshoraku since the end of last year. Enjoy, laugh, and sanshouraku. Lovely words ✨. Welcome back 😊.
Japanese>English
アラジン
Good evening, Hirupeko 😃. I think you're right about the sake, but I understand it. But I understand ☺️ I think the appeal of sake is that you can enjoy the changes over time in a shorter period of time than with spirits! And of course the temperature change 🍶😊.
Japanese>English
ひるぺこ
Hi Aladdin. I wanted to use the word "warming" for this three laughs. But it turned out to be a funny sentence 😅I'm glad it got through to you Aladdin 😊.
Japanese>English
ひるぺこひるぺこ
Miyogiku純米80生原酒 水酛
Kita ShuzoNara
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酒屋 みよきく
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ひるぺこ
This time it is MIYOGIKIKU Junmai Nama Nama Sake 80. The Mishirokiku label is all Nara? Hinohikari produced in Nara and the sake mother is a water yeast with Nara Uruhashi yeast. It has a mild mouthfeel. It has a charcoal aroma with a cool autumnal feeling. The sweet and sour taste like apricot swells up with a sense of transparency and finishes gently. It has a wild mizu-hashiroshi character, but at the same time, it has a rich and subdued flavor that I like very much. Miyogiku is The gentle and honest personality of the brewer is directly reflected in the taste. I always think that Miyogiku is a sake that shows the gentle and honest personality of the brewer in its flavor. Let me backtrack a little, I visited one of the events celebrating the 3rd anniversary of Miyokiku Sake Shop located in Kashihara Jingu Station, "Taste Miyogiku in Tin". by Miyogiku. From the fascinating way to enjoy sake, In a time overwhelmed by the enthusiasm of the people of nakago in Kato-shi, Hyogo Prefecture, who provided us with tinware boar cups, The enthusiasm of the nakago people of Kato-shi, Hyogo Prefecture, who provided the tin cups was overwhelmingly enthusiastic. The inheritance of sake culture, I learned the importance of passing on sake culture to future generations in line with the current times. I can't express my passion enough here. in the company of the regulars. I was able to hear directly from them I was just happy to be able to share a time that touched my heart I was just so happy 😊. Gyogiku is hard to get outside of Nara. 😮‍💨
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