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ひるぺこひるぺこ
日本酒初心者→初級者へ。 出会うどのお酒も美味しくて、一口飲んでは、あー幸せ^ ^と思うのですが、そのまま酔っ払って味わいを忘れてしまうので、それぞれの良さを記録していこうと思ってます。でも、味を言葉にするのは難しいなぁ。

Registered Date

Check-ins

502

Favorite Brands

0

Most Check-in Brands

Ibuki
15(10%)
Tenmei
11(7.33%)
久米桜
7(4.67%)
片野桜
7(4.67%)
Hanatomoe
6(4%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukushima
58(11.55%)
Nara
44(8.76%)
Shiga
43(8.57%)
Chiba
28(5.58%)
Niigata
23(4.58%)

Venues With Most Check-Ins

parking 北浜発酵所
3(60%)
京かい道 松くら
2(40%)

Timeline

ひるぺこひるぺこ
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ひるぺこ
Welcome Spring with Iga Sake (5) Iga Sake Fair this spring. The last one is a matured sake. Mie Nishiki's super-harsh junmai. First at room temperature. Pale gold in color. The top aroma is gently rounded, with an aged aroma reminiscent of fermented butter. From the slightly thickened mouthfeel, The mild ripeness of the mouthfeel The taste of rice is thick and round, The finish is capped off with acidity and bitterness, while leaving a lingering astringent taste and the umami of rice. The water content seems to have been adjusted, It is easy to drink, yet the thickness of the rice flavor can still be felt, which is typical of Mie Nishiki. When heated, the acidity and bitterness become more pronounced, and the richness of the creamy rice is more pronounced. Umu-umu-umu. Mie Nishiki is no longer brewed. I was happy to find it at the store. I was so happy to find it at the store! By the way, this Iga expedition. We ate Iga beef, and also enjoyed my favorite hot spring. I am very satisfied. ♨️ But spring is not over yet! Next up, another ninja trip 🥷💕!
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ジェイ&ノビィ
Hi Hirupeko, good evening 😃. This one looks so good 😋 I'm even more tempted to drink it when I hear that you only have some left 😙. The Iga beef looks delicious too! I'm looking forward to your next report 🤗Nin nin🥷.
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Welcome Spring with Iga Sake Iga Sake Fair this spring. The fourth sake is Takijumo's Taki Suiryu, which is written "Taki Suiryu" and reads "Hayase" in Japanese. Like the third sake, Takasago, it is brewed in Nabari. It was selected as the sake for the dinner party at the Ise-Shima Summit. It is served lightly chilled. The color is crystal with a hint of yellow. The nose is of blue melon, honeysuckle, chervil, and freshly pounded rice cakes. The mild mouthfeel is followed by a slightly sweet aroma with a thick creamy rice flavor and a bitter, pungent aftertaste that is tightened up. It is a sake that delivers the delicious taste of rice without decoration. It is perfect as a food sake! Another good sake. It is my favorite type of sake💕. They have a limited edition of nama sake, and it was recommended to me so much that I hesitated and went for the hi-ire version. I want to take home a bottle of nama sake next time!
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ポンちゃん
Hi Peco 🐦. I just had a bottle of Takihama kijoshu the other day and it was incredibly sweet 😵, so I'd love to try this one 😁. I'm a neighbor of yours, but I've never heard of many of your sake 💦I had a lot of fun watching your videos 😊.
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Welcome Spring with Iga Sake (3) Iga Sake Fair this spring. The third bottle is a regular sake from Takasago. The third bottle is a regular sake from Takasago, a locally distributed brand of Jikin. It is a sake that you should get because you have come all the way to Iga. I wanted to get this sake. I drank it lazily, so my impression is more relaxed than usual😅. First, at room temperature. It has a crystalline color, The top aroma is a mild citrus aroma with freshness. The light mouthfeel is followed by a gentle citrus sweet and sour umami flavor. Takasago is fruity and has a good drinking quality. It is said that it used to be thinner and not as good. I'll heat it up from here. ♨️🍶 First, we warmed it up. It's a temperature range that enhances the juiciness while retaining its freshness. Raise the temperature a little more and go for the full-on warming. The juiciness is subdued and the fluffiness of the rice stands out. We took our time heating up the sake, Looking back at my life, I realize that I've been asked to join the staff and that my life has taken an interesting turn. The inside of my life has remained almost the same, including the fact that I am still a bit insensitive. So, I would like to say thank you to everyone at Sake no Wa. With gratitude to everyone at Sake-no-Wa, I would like to say 500 check-ins🐾
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ma-ki-
Good morning, Hirupeco! Congratulations on your 500th check-in 🎉! What a nice way to celebrate this milestone in spring with Iga sake 😁✨. Takasago looks delicious 😋. Let's enjoy the sake life more and more 😊.
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ひるぺこ
Thank you, ma-ki! It was winter when I went to Iga, but I noticed that it is now the season of cherry blossoms 🌸I will continue to enjoy my sake activities 😊.
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bouken
Peco congratulations on 500 check-ins 🎉🎊 I wonder if the taste is different from the old days, or is it a bit more modern 🤔I would like to get it when I go there, but I thought it was hard to get it even in Iga?
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ねむち
Hirupeko-san, congratulations on 500 check-ins 🎉🎊🎊and the number of check-ins in Takasago no Kamisen instead of now is very nice and very Hirupeko-san-like 😆 You are already a pro, but aim higher and continue to enjoy your sake life 🍶.
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ひるぺこ
Thank you, brother bouken! I wonder if the popularity of Jikin has improved to the point where it's now a regular sake? I'm just imagining 😅It's only available in Iga, but it's cheap and not hard to find at all since it's a regular sake 😊.
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ひるぺこ
Thank you, Nemuchi! I'm not a pro at all, but I'll do my best 😊.
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ゆーへー
Hirupeko, congratulations on your 500 check-ins 🎉. I can see how serious you are about sake as you always enjoy your reviews ✨. Looking forward to your future posts👍
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マル
Congratulations on 500 check-ins, Miss Peco 🥳🎉! I had kind of avoided Takasago, but after seeing Hirupeko Pro's review, I'm a little more interested 😆. I hope you will continue your drunken drinking activities in the future!
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アラジン
Congratulations on 500 check-ins, Hirupeko! ㊗️🎊🎉🎊㊗️ I thought 😍Takasago normal sake is the number one 🍶Mr. Hirupeko is the best 🍶☺️ It's a great sake to drink cold, but I can't wait to try it heated 😊I'd love to drink it at home 🍶.
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ジェイ&ノビィ
Hi Hirupeco! I can feel that you really love sake and not just drinking it 🥹Congratulations on your 🥹500 check-in ㊗️㊗️㊗️㊗️㊗️ 🎉I would love to try Takasago 😋It can be heated 🍶 too! I'll be referring to this 🤗
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ひるぺこ
Thank you very much, Yoohee! I'm just a simple drinker, but I look forward to your continued support 😊Yuhee, I look forward to your gentle reviews💕.
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ひるぺこ
Thank you, brother Maru! I guess I was kind of avoiding it, which is great when you're curious 👍And one more step to the high sand 👣 is raising my expectations too much🤣.
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ひるぺこ
Thank you, Aladdin! I was thinking of buying a case of it, but I ended up getting it on my trip to Iga. but I ended up getting it on my expedition to Iga 🤣It's not the same as Jikin, but it's a different kind, but this one is drunk loosely with this one 😊.
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ひるぺこ
Thank you, Jay & Nobby! We are glad to hear J&N's kind words are so well deserved 🙌 It's always fun to get a locally distributed, locally brewed 🍶 version of a well-known sake, especially if you go to the local area 😊.
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Masaaki　Sapporo
Thanks again, Hirupeko 👍Congratulations on 500 check-ins🎊, Takasago looks great too 😋.
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ひるぺこ
Thank you, Masaaki Sapporo! I'm always healed by your beautiful photos 💕I'm sorry for the not-so-photogenic number 💦I should have put up a gold folding screen or something😅.
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ポンちゃん
Congratulations on 500 check-ins, Peco! 🎉🎉🎉🎉🎉 Wow, I was just looking at the local regular sake and saw that it was the number ‼️ I feel like a pro when you bring out the flavor of this at different temperatures ✨.
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ひるぺこ
Thank you, Pon! I'm enjoying the fact that I can loosely think of ways to drink regular sake since it's a bottle 😊I'll be drinking a lot of Shiga sake from now on 💕.
Japanese>English
ひるぺこひるぺこ
Kirigakuresaizo特別純米生原酒 神の穂
Nakai ShuzojoMie
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Welcome Spring with Iga Sake! Iga Sake Fair this spring. The second one is Kirigakure Saizo. The second bottle is "Saizo Kirigakure," a sake made by Ota Sake Brewery. I wonder if the name "Hanzo" will ring a bell. It was originally made by Nakai Sake Brewery in Mie-Nishiki, but Ota Sake Brewery took over the brand name, and the sake was registered with Nakai Sake Brewery. When I was shopping at a liquor store in Iga, a customer who is a Hanzo fan came in and said he had to buy the new Kirigakure Saizo sake, so I took him home 😊! So I took him home 😊. The color is pale and cloudy. The top aroma is refreshing. It has a fizzy and foamy mouthfeel, like a cider with a gentle rice flavor. It melts in the mouth and has a refreshing taste, but it is not only light, it also has depth. It is a light, refreshing and comfortable sake. It may seem light, but it is 17 degrees, so be careful not to drink too much. ⚠️ The contrast of flavors is clear even when it is lightly warmed up. It is a good choice for Hanzo fans to take home. The second bottle is also good. I want to buy this sake again next year 😍.
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Welcome Spring with Iga Sake! Iga Sake Fair this spring. Mie Prefecture went out to 🥷Iga, the home of the ninja, to visit a local sake shop I met at the event and brought back 5 sake 😊. The first one was a special Honjozo draft sake from Tenga Nishiki. This sake is made with Yamadanishiki from Iga and uses white malted rice only for the sake mother. It is served cold. It has a crystalline color with a fizzy, bubbly taste. The nose is fresh and cool with orange to apricot sweet and sourness. It has a mild mouthfeel with a fine effervescence. It has a fresh coolness like cider, a cute sweet and sourness reminiscent of apricots and mandarin oranges, a creamy and full-bodied riceiness, and a finish that is full-bodied and crisp with a bitter bitterness. By adding alcohol to the original richness of the sake, the balance of aroma and sharpness is beautifully balanced with a light mouthfeel, making it a very enjoyable drink. If you come across this sake, you must drink it! As the back of the bottle says, there was a lot going on last year. There was also the Suzuka brewing, I'm glad to see that they were able to brew their own sake this season 😌. The brewer's dedication to the brewing of this sake is very evident. The brewer's dedication to the brewing of this sake is very evident, The best Iga sake start 😆.
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ジェイ&ノビィ
Good evening, Hirupeko 😃. I brought back 5 🥷 Iga Sake 🍶 from the Ninja 🥷 Iga Sake 🍶. I can totally feel the umami from your review of the first bottle😍This is a great start ‼️9The picture that seems to show that you drank a split type shows the deliciousness that you couldn't wait for 🤗.
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ひるぺこ
Good evening, Jay & Nobby. Iga sake has a strong image of ◯KIMA, but other sake is also of a high level 🥷This Tenga Nishiki is so good that I drank 90% of it before coming back to myself 🙏 to the legendary J & N who noticed the 📷.
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Yatagarasuコアシリーズ RED
Kitaoka HontenNara
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This time it is Yatagarasu core series RED label. This sake is produced in Yoshino, Nara Prefecture. It is a new series of Yatagarasu and is made entirely from rice grown in Nara Prefecture, RED is a gorgeous Yamadanishiki, RED is gorgeous with Yamada Nishiki, while BLUE is rich with Gin no Sato's Yamahai. The label was also designed by the toji, and is a smart yatagarasu (three-legged crow). Serve cold. It has a greenish crystal color. The aroma is of strawberries with a hint of sweetness at the top. The mouthfeel is a bit creamy, and the sweet and sour taste of fresh and thick strawberry jam spreads gorgeously. The taste is soft and bitter, and it finishes with a clear aftertaste of sweetness that contains juicy strawberries. A gorgeous, juicy sake with crimson ripe 🍓 like the label. It has a juicy taste that is different from the Yatagarasu so far, and is sure to be popular. It was worth the drive to Nara to get it 😊. I should have brought Blue back too💦.
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bouken
Good evening, Peco. I'd like to try the core series, but I have to go to Nara to buy it 😅. I also missed the Yatagarasu fair in Asano 😓.
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ひるぺこ
Good evening, brother bouken. I was so happy to get it 😳I went out the moment I saw the arrival information on instagram, but I got on the wrong highway on the way back and my ETC card expired💧, so I was a bit nervous on the way back.
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ことり
Hi Hirupeko 😊 Thanks for your hard work in buying 🚙💦The label design that is not like sake caught my attention 👀I'm waiting for the same 🟥🟦 in the year of production March 🤭I'm expecting it to have a juicy taste!
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ひるぺこ
Hello, Kotori-san. I didn't know that you got both of them in Tochigi! And you got both 😆 Red was also in dancyu and I have a feeling it will be popular from now on😊.
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This time it is Taiyo Shuzo's Namahoshi Taiyo. It is made entirely from Nojoho produced in Hyogo Prefecture. It is a sake with 19% alcohol by volume, It has an alcohol content of 19 degrees. Taiyo Shuzo is a small sake brewery located in Eigashima, Akashi. It is a small sake brewery located in Eigashima, Akashi. This time we attended a new sake tasting 🙌. It is served at room temperature. The color is a slight yellowish hue. The top aroma is mild, with a dark orange koji aroma. The mouthfeel is fresh, tangy, and slightly thickened. The strong sense of alcohol, The sweet, thick, milky lactic acidity and citrusy koji flavor are powerful. The aftertaste is smooth with a mild bitterness. It tastes just like the powerful word "Taiyo" on the label, which is very typical and good 😆. I bought some Hinepon, a specialty of Eigashima, as a souvenir and served it with new pickled turnips. I bought some Hinepon, a specialty of Eigashima, as a souvenir and dressed it with new mekabu (turnips). We spent the day sightseeing in Akashi. We had Akashiyaki at Uonotana shopping street, and enjoy the view of Awaji Island from the beach at Eigashima. Awaji Island, which can be seen from the beach at Eigashima. Then, under the blue sky, we had a picnic and enjoyed a luxurious lunchtime drink tasting party filled with Akashi's unique delicacies! It was a fun excursion for adults 😊.
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ワカ太
Good morning, Hirupeko 😃Adult excursion, so nice 💕Akashiyaki is one thing, but I can't wait to be outside on a nice day with drinks and delicious entrées, just looking at them 😁Sun, I've never encountered this drink, but it looks good ‼️
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ジェイ&ノビィ
Hi Hirupeko 😃. Adult field trip under the blue sky ☀️ is awesome🤗 I don't know about now 😅when I was a kid, snacks were 200 yen and drinks were only tea! I think it was like 🤔The snacks and drinks in the picture are the best part of being an adult 😙😆😆.
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ひるぺこ
Good evening, Wakata-san. Taiyo Shuzo is a small brewery, but it was fun to tour the brewery and listen to the brewer's story, and the price is very reasonable with this entrée 💕I even bought a boar cup with the Taiyo logo on the label 😊.
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ひるぺこ
Good evening, Jay & Nobby. I was too happy to go out early in the morning for an adult excursion 🤣 Is there a sales tax on $200 kid's snacks? How many pieces of candy bought in a big bag if you break it up? And there was a cute little problem 😊.
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ポンちゃん
Peco, you're smitten now 🙏💦. You looked too happy to leave without saying something 😁It's great under the blue sky! And not only are the entrées not too much trouble, but they are so abundant 😆👍It was a wonderful holiday 🎶.
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ひるぺこ
Hi, Pon. Sounds like fun, doesn't it? We all had a great time tasting new sake while sightseeing from Uoinotana to Eigashima 😆 I think we were lucky that only two of the tastings this winter were able to be done outside: ☀️
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This time it is Tasake's Tokujun. Speaking of Tasake's Tokujun, I can't help but think of Rafa. I can't help but think of Rafa. The nose has a cool green apple, honeysuckle, and blue banana aroma. From the mild mouthfeel, The fresh fruity sweetness and the mild banana sensation full-bodied rice flavor with a mild banana sensation. A slightly strong bitterness with a tangy, pungent taste, and a fresh, fruity aftertaste. The dry fruity flavor that is refreshing and never gets old is a stable, quintessential 👍. And when served warmed, The aroma of cooked rice stands out softly and is delicious. I prefer to heat it up once and then cool it down to lukewarm. But this photo 📷 I drank a whole bottle, I forgot to take a picture of the bottle and peeled off the label. I forgot to take a picture of the bottle and removed the label ἓ I rummaged around and found this... There it was, the sake bottle! I'm going to put our family's sake cups on the table. My current favorite is yellow. When I pour sake into it, I feel like I'm seeing a full moon on the surface of the liquid.
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ジャイヴ
Hi, Hirupeko! I think "Tasake Tokubetsu Junmai" is still Rafa's image 🥰. I just had the same thought when I drank it a while ago 😁. I haven't tried the heated sake 💦 I'm off to the liquor store to see if they still sell it!
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むら909
Tasake's special pure sake gives the impression of being delicious in any situation! It is a bottle that you should always keep on hand!
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ひるぺこ
Good evening, Mr. Gyve. The picture of Tasake with a strong presence is unique to Rafa 😊Hot sake is also delicious, so go to the liquor store 💨.
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ひるぺこ
Good evening, Murasan. I'm so glad to hear that! I think it's easy to match any taste when you have tasake, so it's safe to say for now! It's a good sake 😊.
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ポンちゃん
Hi Peco, good evening 🦉. I like Tokujun ✨I see it's also good warmed and cooled 😳I'll try it next time I can get it 😊. I also have a nice collection of boar cups 😆💕❣️
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ひるぺこ
Hi, Pon-chan. Tasake Tokusyu Jun is very stable and nice 😊Don't you accumulate boar cups? I'm having a hard time storing them because I get them and want them. I'm holding out for 2 of them 😅.
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ワカ太
Hi Hirupeko, good evening 😃The aroma of honeysuckle ⁉️ is more like green apple and blue banana? As a sake novice, I am dazzled by the advanced expression 😆✨I want to use "honeysuckle" next time!
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ひるぺこ
Good evening, Wakata-san. I can't believe you said that 💦These white and orange flowers bloom around June, unexpectedly tangled up in fences and other things around here. The fragrance is common in ginjo incense, so please take a whiff 👃.
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This time it is Katano Sakura. This sake is brewed by Yamano Shuzo in Katano, Osaka. Yamano Sake Brewery in Katano, Osaka, I am a member of the Katano Orihime University Sake Brewing Association. The sake is made with rice from the Katano Orihime University Sake Brewing Association, of which I am a member. We squeezed it a week ago. Label was put on yesterday We celebrated the completion of the new sake with the freshly brewed We celebrated the completion of the new sake. We all celebrated together 🎉. We served it cold. It has a slightly yellowish color with a fine bubbly taste. The nose has a mildly fruity aroma like yellow peaches. The mouthfeel has a light, slightly fizzy and fine effervescence, and the taste is clear, juicy, sweet and acidic with a freshness of fine effervescence. The finish is refreshingly crisp with a tangy, bitter spiciness, while gently lingering with a bitter, beautiful sweetness. A clear, spring-like taste with strength 🌱. Toji Hamada said that the fermentation of Hyakuten Manten was progressing well this year, and it was as good as Daiginjo. He said "Hyakutenmanten is better than any other sake! He said, "This is a special day for me. Enjoying sake made from rice that everyone worked so hard to farm. What more happiness can a sake drinker ask for? Blue-tinged white 📷 plums soaking in the rain This is what I imagine the taste of this year's sake will be like. The blessed rain is a sign of a good harvest for the next year 🙏🙏🙏.
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ねむち
Hi Hirupeko, good evening 🌛I enjoy the subtle changes in taste from year to year 💯I love the sake made with my own hands and with the help of my friends 😆I haven't been able to participate at all since my job changed but I hope to have another chance to participate 😊.
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ひるぺこ
Good evening, Nemuchi-san. It's tough with the new job 😫I'm also planning to work triple time in the next year, so I may not be able to participate much, but I'll be waiting for your participation anytime 😊🌾.
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ポンちゃん
Good evening, Peco 🦉. Congratulations on another year of delicious sake 👍✨Congratulations 🎉 & thank you for all your hard work in making sake rice😊Sake from rice we made ourselves, must be great ✨.
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ひるぺこ
Good evening, Pon-chan. I really think that the moment when we drink our own sake with everyone is the origin of enjoying sake and I am happy 😊This year, the number of bottles was decided by each table so that we don't get drunk 😅.
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ひるぺこひるぺこ
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This time, we would like to introduce Adachi Nozo's Danchi Craft. Adachi Nozou brewery has a sake brewery in a room of a UR housing complex called Tomida Danchi in Takatsuki City, Osaka. Adachi Nozou brewery and and the orchard adjacent to Tomida-danchi. and the orchard adjacent to the Tomita Danchi. and orchards adjacent to Tomida Danchi. This sake is made from Buntan (pomelo) and mandarin oranges harvested in the orchard adjacent to the Tomita Danchi. There are two types of sake: light nigori and nigori, and I chose the light nigori. It is served well chilled. The appearance is a pale yellow light nigori like lemon squash. The top aroma is a combination of sweet koji aroma and orange aroma. The mild mouthfeel is juicy and tastes like nothing other than orange juice. The juice is so fresh that you may forget it contains alcohol. The 8% alcohol content is designed to be enjoyed by those who do not normally drink sake in their apartment complexes. The alcohol content is 8%, which is a good choice for people who don't usually drink sake, The juiciness is not lost even when drunk with ice. I am sure the people who managed the orchard would be happy to taste such a juicy juice 😊. I'm sure the people who managed the orchard would be very happy if they could have a sake brewery in their apartment complex. I found a wonderful collaboration craft sake 🍊✨.
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アラジン
Good morning, Hirupeko 😃. I saw on SNS that the unveiling event was very popular ☺️ I hope the crowdfunding campaign by Adachi no brewery to create a sake that goes well with takoyaki with investors will also be a great success 😊.
Japanese>English
ひるぺこ
Good evening, Aladdin. This time there were many people covering the event as it was in collaboration with UR. It's a great local souvenir and as a participant in a similar initiative, I want to support it 😊.
Japanese>English
ひるぺこひるぺこ
Fudo無濾過生原酒 純米吟醸 おりがらみ
NabetanaChiba
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This time it is Fudo. The first Chiba sake of the year is from Ero Fudo💕. It is served cold. It has a nice milky white color. The aroma is of white peaches, sweet and sour strawberries, and sweet acacia flowers. A spring breeze. Silky and light on the palate. Mixed with the aroma of gorgeous white peaches, soft rice flavor with silky oli, and a fresh, fizzy, firm bitterness that is refreshing and crisp. Sweet aroma and dryness, Easy to drink with no evaporation hamper. It is a spring sake. Is this "byang byang" noodle soup? It might go surprisingly well with the spicy flat noodles from the convenience store. （What's biang biang?) It suddenly became warm this weekend, I went to Tsukigase Plum Grove to feel spring, but the plum trees were still in bud. It's in the mountains, of course. However, the color of the sake was exactly like the color of the misty smoke in the light rain in the photo! Waiting for the plum blossoms in Tsukigase Let's get a head start on spring with Erofudo 🎎.
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T.KISO
Good morning, Hirupeco ☀️ Oh ero immobile ❣️😁 I haven't had a drink in a while💦it takes me about 2 hours each way to drive to buy one😭. Looks delicious 🥹🎶
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ひるぺこ
Hello, T.KISO. Do you feel like drinking elo fudo? Two hours each way is tough 💦 I'd love to see T.KISO's scoring sometime 💕.
Japanese>English
ひるぺこひるぺこ
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Another one this time. It is Takatsugawa by Fusozuru. It is from Shimane Prefecture. I saw Hiraccio-san drinking it and longed for it 🙌. First at room temperature. The color is a solid yellow. The aroma is mildly savory with a hint of maturity. It smells like caramel, soy sauce, and cream cheese. The mouthfeel is gentle. The palate is drowned in the complex flavor of aged rice with a moderate acidity. When heated up, it becomes smoother and more balanced, and you can just keep on drinking it. It has a relaxing and soothing taste. When tasted with a thick Shigaraki-ware sake cup, the warmth of the clay makes it taste even better. The warmth of the clay makes it even softer and happier 💕. Aizu girl and the Takatsu River I will relax my body and soul in the late winter. What a good evening drink 😊.
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ヒラッチョ
Good morning, Hirupeco 😊. I see you drank Takatsugawa. It's a very colorful and delicious sake, isn't it? It must have been an exquisite evening drink with the Shigaraki-ware boar cup and the Aizu Musume.
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This time it is Aizu Musume no Mutenshin. I had secretly wanted to drink Aizu Musume at home and finally obtained it. Mutenshin is made from "Gohyakumangoku," organically grown rice in Aizu. It is served at room temperature. The color is a pale yellow. The nose has a refreshingly grassy, blue banana and milk caramel flavor. Smooth mouthfeel. The flavor of rice flows richly with the fresh aroma of blue bananas and the milky richness of caramel. It finishes with a moderate bitterness with a slight lingering banana-scented umami. I really like it because it has both a natural, gentle umami and a clean, clean taste. When heated, the powdery part of the rice flavor increases in fluffiness, which is also 👍. It's delicious 😋. I was instantly captivated by the Aizu no Musume 💕.
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ジェイ&ノビィ
Hi Hirupeko, good evening 😃. We had it on a family trip to Aizu in GW the year before last for a drink outside 😋 and haven't had it since 🥲 we'd love to be captivated too 😆.
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ひるぺこ
Hi Jay & Nobby. I want to travel to Aizu too! I guess I should just take the plunge and go, but hey 😓I hope J&N will be enthralled by the Aizu girls💕.
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ひるぺこひるぺこ
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This time it is a light nigori sake from Ippodo. This sake is from Fukushima Prefecture. Speaking of Risshun, it is Ippouki's light nigori. It's a little late, but I managed to get it! We have only one week left in February💦. Serve lightly chilled. It is a light nigori with an orange tinge. The bubbles are light and popping. The nose is sweet and juicy with a hint of pear, citrus acidity, green bamboo, and lime. From the gentle mouthfeel, the juicy pear-like flavor and the clear, smooth, creamy rice flavor flow smoothly through the palate. A light, juicy sake that flows like fresh, soft melted snow. The bitterness combined with the taste reminds me of the coming of spring 🌱 I'm glad I got to drink it 💕 When paired with salty rice crackers, The citrusy richness is enhanced. I wonder if the salty taste with dashi goes well with it?
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マミオ
Good morning, Hirupeko 💕☀️ light nigori💕I drank 3 bottles already and didn't review 💦Hirupeko's review completes it all ✨Light and juicy, I'm looking forward to spring tastes and fun from now on🎶.
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ポンちゃん
Hi Peco 🐦. It's early spring in WW, both in taste, appearance, and the fact that it goes with salty okaki 🌱 yes I saw that! Arabashiri 😆 Ippoumi has become the image of Ippoumi 😂 I need to have a real drink soon 💦.
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ひるぺこ
Hi Mamio. I've already had 3 bottles 😳😳😳The ambassadors are so different in the way they show their love 😆 I'd love to pair it with some tempura wild vegetables or other spring delicacies🌱
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ひるぺこ
Hi, Pon-chan. I'm so glad you watched the show 😊I really don't get that kind of image from the characters. I wish I could meet you soon 🙏.
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ワカ太
Hi Hirupeko, good evening 😃When I see Ippoumi, I am reminded of Hirupeko compulsively. I'm not sure if it's a good idea or not, but I'd like to try it!
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ひるぺこひるぺこ
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This time it is Junmai sake from Kujira Masamune. Visit the Okayama Prefecture Fair at Kitahama Fermentation Plant. Thankfully, it's February and I'm extremely tired from the fever at my part-time job 😫. It would definitely be better for my body if I went home early, but my heart wanted to be healed by Okayama sake, so I stopped by 💕. It's times like that, isn't it? Light yellowish hue. Fresh banana on the top with a mild aroma of banana. Lightly green banana aroma and smooth rice flavor flow smoothly like water from the light mouthfeel. The alcohol content is so light that you would think it was light. （The alcohol content was 16 degrees Celsius💦.) This lightness... I paired this lightness with vinegared pickled mamakari, which is a typical Okayama dish. I thought the sake might be too light, but the pickled mamakari really brings out the flavor. I might like this kind of sake. Masamune sake is a spit point. More points for me personally 😆. Nice Masamune👍
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ヒロ
Hi Hirupeco, good evening 🌙 If you are a member of the Masamune community ❓🤣 I was surprised to hear that the king of oceanic Masamune 👑, Kujira Masamune 😳I haven't had it yet, so I'm thankful to know that it is still being made 🙏.
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マル
Good morning, Miss Peco ☀☀☀. Thanks for your work. Okayama combination, I like it. ☺️3 The third photo, too austere 🤣. I thought it was Kochi on my own.
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ひるぺこ
It is one that I would like to give a nice Masamune👍 to you too Hiro 😊.
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ひるぺこ
Good morning, Maru-brother! Your comment solved the mystery! Maybe the reason I thought it was light in taste was because I was subconsciously comparing it to drunken whales from Kochi 🤔I heard that there used to be small whales in the Seto Inland Sea and they used to whaling 🐳.
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This time it is a special junmai sake from Nabeshima. Nabeshima is a sake that I have not had the chance to encounter very often. I finally got it at a year-end party at Sake Kozo. I finally got it at the year-end party at Sake Takakura. I guess Tokujun is the most basic type of Nabeshima. It has a light greenish hue and fine bubbles in the glass. Fine bubbles in the glass. The top aroma is gorgeously sweet strawberry jam, blue melon, green bamboo, and powdery rice aroma. First, drink it cold. It has a light fizzy, refreshing, cider-like taste, with a hint of blue melon, and a bitter acidity that quickly fades away. The gap between the gorgeous fruity aroma and the dry, crisp taste is surprising. Serve lukewarm. The taste of koji is more full-bodied, and the sweetness is soft. The bitterness is very strong, and I prefer to drink it cold and crisp. I had never had much Nabeshima and imagined it to have a more fruity flavor. It is a perfect match for light Japanese food. Beautiful dry sake 🍶✨. It's been a cold day, so I've been cooped up at home. Cleaned up the house in the morning, and took a lazy nap. We had an early dinner and had a glass of Nabeshima. It's nice to have a day like this.
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ジェイ&ノビィ
Hi Hirupeco 😃 Green Label by Nabe-sama! The more you drink, the more and more delicious it gets 😋 It's a versatile bottle that complements your meal 🤗. Yup! It's good to have a day like that 😋 ☺️
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ひるぺこ
Good evening, Jay & Nobby. I was attracted to the green label 🍃 and after leaving it a little longer, it became more melon-like and fruity, which I thought might be more like the original Nabeshima. I was thinking that this might be more like the original Nabeshima 😊.
Japanese>English
ひるぺこひるぺこ
Hanatomoe山廃 Jo 火入れ
Miyoshino JozoNara
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This time it is Hanaboe's Yamahai Honjozo. This sake is from Yoshino, Nara Prefecture. I took this sake home with me the other day when I participated in Hanaboe's sake brewery tour. First at room temperature. Yellow in color. The top aroma is soy sauce, caramel, freshly pounded rice cake, fermented butter, and even a hint of cypress. It has a creamy mouthfeel. The clear acidity of the Yamahai style develops into a complex umami and creamy rice flavor with a light soy sauce-like aroma, and then slowly fades away while leaving a lingering umami aftertaste that is typical of Hanaboe with its acidity and calm bitterness. When served warmed, The sharp angle of the acidity sharpens and the full-bodied sweetness of the umami is reflected in the taste, making it delicious when heated. The tour of Hanabatake's brewery included a full tour of every corner of the brewery, and we were even allowed to enter the koji room where the sake is being brewed. It was a rare opportunity to hear directly from Mr. Hashimoto, the company director, about his passion to express the taste that can only be achieved by brewing sake in the Yoshino region. If that is the case, take back the Natural Selection series! I was very rude to buy a bottle of Black Label, but I did, I wanted to enjoy it in many different ways 💕. I wanted to enjoy it in various ways💕. I recommend this bottle for a gentle taste of Hanaboe's character.
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まつちよ
Hi Peco🌞. It's great that you show us the inside of the koji room. Do you check natto (fermented soybeans) for visitors? That's a very astringent choice of Yamahai Honjozo Peco 😊🍶.
Japanese>English
ひるぺこ
Good evening, Ms. Matsuchiyo. I was told not to eat natto and yogurt for a few days. I was so impressed that I could observe everything that he told me to ask any questions 😊.
Japanese>English
まつちよ
Yogurt too 🤔 I heard that there are a lot of cases recently where the acidity of Yamahai does not come out easily, and the toji of Raku no Se blurted it out on his Instagram. I think it's possible that the recent yogurt has been affected by the low acidity.
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ひるぺこ
Hi, Matsuchiyo-san. Is it hard to get acidity out of Yamahai? - I wonder if it is hard for lactobacilli to multiply even if it is Yamahai because of recent advances in hygiene control 🤔Raku no sei, I'll follow you too 😊.
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This time it is Himonora. It is a sake made by Hakuin Masamune of Numazu City, Shizuoka Prefecture, It is a sake made to go with Numazu's dried fish. I have been looking for a chance to capture this sake ever since I first encountered it at Sake-no-wa 🎣. The impact of Himonora, a taste-confirming creature that even my roommates, who are not interested in sake, were attracted to. Various goods are also of interest. It is served at room temperature. The color is a light yellow. The initial aroma is of sweet malted rice and raisins. It has a mild mouthfeel, and the first impression is clean and dry. The raisin-like sweet and sour taste runs through lightly, and the umami flavor flows like a veil over the tongue and disappears with the astringent taste. Warm it up. The contrast between the rice and the sharp bitterness makes for a nice heated sake that is easy to drink. It has a light, matured feel to it, and I prefer to drink it hot or cold. Himonora (who happened to be at home) Drinking with dried hokke that happened to be at home. Hmmm? If you read the endorsement properly "I think it was horse mackerel before it evolved into himonora." Horse mackerel? Oh, shit!
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ポンちゃん
Hi Peco 🐦. I was so surprised when I scrolled down and came across this 😱 it has a tremendous impact ‼️ I saw the review and yes, it does look delicious with dried fish and drink ❣️ It looks like Tsuburaya Productions but a different designer 😳
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ひるぺこ
Hi, Pon-chan. I also added a close-up photo to give you a surprise 😆 It sure looks like a Tsuburaya Productions design! I'd run away if it appeared at an event😅.
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ジェイ&ノビィ
Hi Hirupeko, good evening 😃. I think the red eyes of Himonora will be very happy when heated up 🤗I wonder if I can sell this as a cuddle pillow or something 😆.
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ひるぺこ
Good evening, Jay & Nobby. It sure is an aji face 😆 It's not a cuddle pillow, but they have all kinds of merchandise. Oh, I forgot to mention! Nice Masamune👍
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This time it's an unfiltered, unpasteurized sake from Ippo Mi. This year's new sake 🍶✨ Finally got it! Due to the "Arabashiri" drama I thought it would be too late, I was relieved to get it 😌. I will drink it cold. The color is clear with a slight greenish tinge. The first aroma is of juicy green apples. Juicy green apple aroma. Slightly foamed and slightly thickened on the palate, giving the impression of lightness. From the freshness of green apples, there is a soft, orange-like fruity flavor with a creamy, buttery, candy-like richness. It finishes with a slight astringency. The taste has a variety of elements, from a lightness that flows smoothly to a core of strength. Then, on the fifth day. A melon-like juiciness is added, and the taste has a mild sweetness. Drink it over time, The sweetness of the honey seems to become more intense with each passing day. And when heated up, the sweetness is reduced and the umami is more pronounced. I end up heating it up. ♨️ No, no, but..., I'm always looking forward to seeing you in the lead role in a drama. I always look forward to seeing you in the lead role in a drama: ❣️ Great Ate 💕
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アラジン
Hi Hirupeko, good evening 😃. Ippo you, you are drunk 🤤 ☺️ cold sake, heated sake, offensive and versatile, looks delicious 🤤. I've only seen the arabashiri manga, but I can't stand it when my favorite sake is on it 😄I guess I'll have to keep an open mind or I might misinterpret it or something😅.
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ひるぺこ
Good evening, Aladdin. On the contrary, I haven't read the comic of Arabashiri, but you may indeed need to keep an open mind😅.
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ポンちゃん
Hi Peco 🐦 I haven't watched the drama yet because I didn't film it, but I see that Ippo himself is the main character! I haven't had it yet, so this is a good opportunity for me to watch it while I'm drinking too 😆.
Japanese>English
ひるぺこ
Hi, Pon-chan. You can watch the drama easily, so please prepare Ippouki and taste it. There are many other famous sake besides Ippouki 🤣.
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マミオ
Hi Hirupeko, good evening ⭐The secret color sold out quickly after that and this new sake seems to be selling well too, so I'm glad Hirupeko was able to get it safely 💕I didn't try the heated version 😓I would like to try it if it is still available!
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This time it is the nigori of Hirotogawa River. It is local to Kansai. I haven't been to the head office of Sake no Yamamoto I haven't been there recently I decided to stop by. There's more parking space, There was a bottle of Hirotogawa nigori left! I took it home immediately 😁. I opened the bottle immediately with a single mind to drink it, I was so eager to drink it that I opened the bottle right away and it started stirring automatically. I closed the lid in a hurry. Note the opening of the bottle: ⚠️ It's full of energy until it doesn't spew 🫧🫧🫧🫧🫧🫧. Serve cold sake. Milky white in color. The top aroma is of white peaches with fresh herbs. From the bubbly, bouncy, soft and silky mouthfeel, juicy white peaches with a hint of ori, sweet and sour with a hint of citrus acidity. The crisp bitterness gives it a refreshing aftertaste. Gorgeous juicy flavor. The understated sweetness and fresh, fizzy taste. It can be drunk like a cider. It can also be heated. ♨️ When you raise the temperature quickly to hot and take a breath, the silky turns milky and gently envelopes the gorgeous juiciness 👍. Cold sake is good, too, You can also enjoy it cold with a refreshing shwash, or warm it up and taste the milky flavor. It's a great way to enjoy a popular nigori 😊.
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アラジン
Good evening, Hirupeko 😃. I guess you could call it luck with sake, or maybe it's just a once in a lifetime encounter with sake: ☺️ But just reading about the "silky turns milky" heated sake 🤤. Drinking at home is still intoxicating because you can take your time and do a lot of things 🍶.
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ジェイ&ノビィ
Good morning, Hirupeko 😃. Hiro-chan nigori! Abnegation is the winning team 🤗. Yes, yes! I can ruminate in my brain about this review 😊And like Aladdin, Silky got Milky 🤤I'll definitely try to heat it up next time!
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ポンちゃん
Hi Peco 🐦. The sake gods descend ‼️🙏✨I want to be a part of it 😂. Heated sake sounds delicious too ❣️ I'll keep that in mind and try it next year 😊.
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ひるぺこ
Hi Aladdin. I think sake is a very interesting drink because the taste of sake at different temperatures is also a once in a lifetime encounter ✨.
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ひるぺこ
Hi Jay & Nobby. It was indeed selfless. It's nice to just go to a liquor store for no purpose at all and just to look at the liquor store 😊Hiro chan nigori was delicious 💕.
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ひるぺこ
Hi Pon. The sake god has descended 😇✨The quality of the sake is solid, try heated sake next time 😊.
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マル
Hi Peco 😊 Nice get 👍I'm a greedy loser group 🤣. I like heated sake too. Is there any schwash left even if it's heated?
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ひるぺこ
Good evening, Maru-san. Hehe, I got a nice one because of my daily routine 🤗I gently raised the temperature of the heated sake early without stirring it to keep it shwashy. Timing of heating is always difficult💦.
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