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花の舞Hananomai
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Hananomai
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Location
632 Miyaguchi, Hamakita-ku, Hamamatsu, ShizuokaOpen in Google Maps
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310
A rather unusual sake brewed with wine yeast. It has a grape-like aroma and a slight astringency like wine. The attack and finish are mild. No wonder the concept of making sake that goes well with Western food.
Japanese>English
ヤスオヘアー
Fuji World Heritage Site.
Together with Mr. Rui 🍶.
Japanese>English
Jun
★★★☆☆☆
Aromatic, with a hint of sweetness.
Japanese>English
dorankdoragon
Gorgeous scent: 🏵️
Surprisingly sweet and fresh 😉.
Sourness and spiciness come in the middle: ⚡️
Light and dry type⚔️
Taste is crisp and tight 😋.
Japanese>English
くまさま
I was curious to drink it because the prices were reversed for the special junmai and junmai ginjo.
As it turned out, the price was for a bottle of sake because they ran out of bottle #4.
Nice sake!
The rice flavor is amazing! Sake with rice flavor!
I like the taste of the sake, it lingers on the tongue!
I want to drink it anytime!
Japanese>English
ふじりか
Junmai Ginjo-shu made from the first original rice for sake brewing in Shizuoka Prefecture, "Honorifuji"!
Fruity without any peculiarities 🙄.
My companion ordered 🍶.
I had already had a lot to drink after the concert.
I had already had quite a bit to drink, so I don't remember 💭😌💭 lol
But the atmosphere was nice 🍶🍶! The atmosphere was nice 🍴.
Japanese>English
wagyan
7
so-so
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
jasmine
Serve cold with a flat cup.
A beautiful sake with no cloying taste, with the umami of rice spreading quickly in the mouth. It is a light, medium-bodied sake. It is a perfect mid-meal sake, so you can choose what to drink with it. It goes well with Shizuoka oden.
Japanese>English
ヤスベェ
I heard that Nishimura-san, who was a volunteer staff member at the recent Japanese Sake Festival and a good friend of mine, was opening a charcoal grill izakaya Maru in Tenmabashi, near where I work, so Kaorin and I went there on our way home from work 😀 .
It is not a restaurant for a banquet, but it is a nice place to relax and enjoy sake 😇.
Kaorin and I both like fillet of ray, but when we eat it at izakaya (Japanese style bar), it is either undercooked or overcooked and not to our liking, but at this restaurant, we can grill it to our liking.
Nishimura-san had recently visited Shizuoka Prefecture for a sake brewery tour, so this time we mainly had Shizuoka sake 😀.
The only Shizuoka sake I've had is Isobojama and Hatsukame, so it was my first time to try them all 🤣.
Among them, the Hana-no-Mai Aki-Agarashi was the best match for the restaurant's shichirin-aburi, and the synergy between the sake and the food was very tasty 😇.
The sake was a little heavy for our family, but the mellowness and depth of flavor of the Aki-Agarri made it even more delicious 😇.
Japanese>English
ma-ki-
Hello, Yasube!
Sake life is spreading saké harmony ✨.
I've been looking at it and thinking how nice it is 😊.
I'm a very rare drinker in Shizuoka Prefecture, so this is a good reference for me 🤗.
Japanese>English
マナチー
Hi Yasbay 😃Oh, what a great idea, I want to sear my own guesses too ☺️‼️ It's hard to find a place like this 😧.
Japanese>English
ぺっかーる
Hi Yasbay! The drinks and food look delicious! I want to go to this one. I will make a note of it!
Japanese>English
フリーター一代男
Hello, Yasube!
This is a great izakaya to enjoy sake - I'd like to go there. I wonder if there are similar places in Kanto 🤔.
Japanese>English
ポンちゃん
Hi Yasbaye 🐦.
You're a great communicator 😆👍and a great friend of the store ✨.
I've had a lot of stingray fins that I wanted a little more 💦I love being able to sear them to my liking: ❣️
Japanese>English
ヤスベェ
Good evening, ma-ki-san 😀
I didn't know much about Shizuoka sake either, so this was very informative 😀!
And since I started drinking sake, I don't drink outside anymore, but I liked the atmosphere where I could drink slowly😇.
Japanese>English
ヤスベェ
Good evening, Mr. Manachy 😀
It looks like something that might be there, but you don't see that style very often 😀.
The atmosphere is like a hideout, and I think it's perfect for drinking by yourself or having a drink in a relaxed atmosphere😇.
Japanese>English
ヤスベェ
Good evening, Bekkarl 😀.
If you have a chance, please take a peek 😀.
I just went to a brewery in Shizuoka to stock up, so there was a lot of Shizuoka sake, but they had a lot of other stuff too😇.
Japanese>English
ヤスベェ
Good evening, freelancer man of the first generation 😀.
Since I started drinking sake, I don't drink outside so much anymore because I want to drink slowly, but it was nice to be able to drink slowly and calmly at a restaurant like this 😇.
Japanese>English
ヤスベェ
Good evening, Pon-chan 😀
Kaorin and I were searing the meaty and delicious ray fins, and I was so impressed that I can't eat such delicious ray fins very often 🤣.
Of course, the meat was delicious too 😀.
It went well with sake 😇
Japanese>English
ジェイ&ノビィ
Good morning, Yasbay 😃.
Izakaya 🏮 development from a nice meeting! Nice 🤗The smell of seared ray fins alone is enough to make your sake 🍶 go up!
Japanese>English
ヤスベェ
Good evening, Jay & Nobby!
Anyway, the atmosphere of the restaurant was perfect for a relaxing sake experience 😀.
The atmosphere was like an adult's hideout, and the sake was served only with the fragrant smoke from the shichirin 🤣.
Japanese>English
ねむち
Today was my first time at the Expo, and I went home early after experiencing the hellish admission restrictions.
Since it is difficult not only to enter but also to stand in line at the pavilions, we shifted gears to drink beers from all over the world.
Still, there were too many people in line, and in the end I only drank a Czech beer (1,250 yen) and a can of Maltese beer (1,600 yen)...
I went back and didn't drink enough, so I opened a bottle of Asahi Super Dry (218 yen) and a can of this one.
Shizuoka Prefecture. Hamamatsu City. Hana-no-Mai Sake Brewery Co.
Hana-no-Mai Ichigou
One of the "Ichigou®" brands of Agnavi Corporation, which develops Japanese sake brands. Purchased at a nearby co-op.
Drink it cold.
The nose has a little apple, a little grain, and alcohol.
The mouthfeel is smooth. As it rolls on the tongue, the acidity typical of junmai sake expands, and a grain-like aroma wafts into the nose, with a hint of bitterness and astringency.
The aftertaste is a bit sharp and pungent, standard sake.
It's been a while since I've had a Hana-no-Mai, but there aren't many on the market.
Ingredients: Rice (domestic), Rice Koji (domestic)
Polishing ratio: 60
Alcohol content: 15.5
Japanese>English
ポンちゃん
Hey Nemuchi, thanks for the Expo 💦.
The beer looks awesome 😆 it stunk👍I missed out on going 😢.
I've never heard of that brand before 😳I've seen more canned alcohol 💦.
Japanese>English
ねむち
Good evening, Ponchan. 🌜️ Expo was exhausting 💦Czech beer was so good, but Maltese beer was full of blah blah blah 🤣I'd better not go during rush hour crowds at a time like this 😅Canned sake is very convenient 😆.
Japanese>English