It's been a long time since I've had an Uchinomi
I went on an errand the other day and had some sake from Shizuoka.
I'm glad it tasted quite to my liking.
I thought it was sweet at first, but I was totally fine eating it with rice.
Polishing ratio 55%, alcohol content 18%, 100% Yamadanishiki produced in Shizuoka Prefecture
I bought this sake from a sake brewery in Hamamatsu at Hamamatsu Station, where the brewery had its own store. My impression of Shizuoka sake was that it was a clear, elegant sake with little showiness, but this one was quite aggressive. It is dry and refreshing, but has a strong umami flavor.
I had a preconceived notion that because it was called "nama-shu" it would have a fruity flavor, but once I drank it, I found it to be very crisp, and the more I drank, the more I realized how well it went with food, making me reflect on how shallow I had been.
I think you have to visit the region where the sake is produced and serve it with the local food.
This sake is brewed with white wine yeast from Chablis in Burgundy, France, rice from Shizuoka Prefecture, and groundwater from the Akaishi Mountains 😁.
It has a fresh citrusy nose, a soft winey acidity, a light rice-derived sweetness, a hint of bitterness, and as the temperature rises, the umami flavor increases and you can enjoy the change in taste 😋.
It is not so much spicy as it is super-hot.
It is refreshing and clean.
I think it is the best sake for a mealtime drink.
I drank it with motsu nabe, so maybe it was too much?
After all, sake is delicious, isn't it?
On my way to work, the cherry blossoms were always blooming early 😚🍶🌸.
Karaneko-sama cups always have such cute patterns that I somehow want to keep them 🐈.
Now for the taste.
The aroma of the sake is fruity from the moment you open it, and it is easy to drink, with a slight bitterness that adds a nice accent to the taste.
It has an elegant taste and is suitable for everyone.
It would be perfect to take it to a cherry blossom viewing party 😋.
Thanks for the treat 🍶💕
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