Hananomai Sake Brewery, Hamamatsu City, Shizuoka Prefecture
Hana-no-Mai Hiyoshi Oroshi (Hiyakoshi)
A slightly higher alcohol content of 17%, made with sake rice and koji malt from Shizuoka Prefecture. Polishing ratio 60%.
We had a bottle from last year that had been sitting at home for a year.
Because of its high alcohol content, it has a strong impact on the palate, but it is not cloying and disappears easily.
Sake made from 100% local Yamada-Nishiki.
Chilled.
Refreshing aroma with a strong sense of rice. It has a slightly savory sweetness and a strong grain flavor that spreads gradually.
It is easy to match with strong dishes.
#Hamamatsu Arikama#
Drinking local sake with Ishimatsu Gyoza is the Hamamatsu way 😆.
Junmai sake is dry, but has a robust taste 🤤.
I feel like I'm finally back home after doing this 😆.
Also at Hamamatsu Station, this is a small amount of free tasting. We had the first two autumn sakes of the year. Since they were sake in bulk, they were high in alcohol content and had a heavy finish.
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