While wandering around an antenna shop in Fukui, I saw a "only available here" pop-up on one of the Echizen capes I wanted to try! Is it mainly shipped within the prefecture?
The aroma is sour.
When you drink it, it flows like water, slurping on the palate with no resistance at all.
But there is a hint of sweetness from the rice, and it finishes with a crisp sharpness. Delicious.
After a few days, you start to smell like muscat?
When you drink it, it is fruity for a moment, but soon changes to the deliciousness of rice, and it is still sharp!
It is more on the classic side, but it is full of transparency and does not feel heavy. The slight bitterness in the aftertaste is also pleasant.
Warming: ♨️
The aroma of rice is a little bitter. When you drink it, the sweetness of the rice expands and is cut off by the acidity.
It is also good warmed up.
I'm curious about the other Echizenmisaki 👀.
Hello Kotaro!
Welcome to the Fukui antenna store 🥰.
The production of the revived sake rice [Kuzuryu] is limited to Fukui, but this spec itself seems to be available at stores that carry it 🤔I recommend "Echizen Cape Honami".
Good evening, Mr. Gyves!
I've been stopping by the store in Fukui to look for snacks and other things 😆Grilled mackerel is delicious👍.
I see, it was the sake rice that was limited!
Firm 16°.
Sweet aroma, thick attack. Taste: a firm, umami mouthfeel. It goes in smoothly and has a heavy aftertaste.
Accompanied by boiled crab. It will make you excited. ✌️
This is Nemuro Dosukoi.
There is also sake here.
Here is a sake comparison. The first one was Prune from Cape Echizen. Fruity, sweet and easy to drink. It has a gentle white wine taste. It is characterized by a muscat-like taste and is suitable for drinking alone. It gives the impression of wanting to cross sweet with sweet.
［Japanese Sake Bar emmi's Anniversary Celebration (5)
［Not yet! It's not over yet!] I was about to say something along the lines of a certain grasper Red Comet, but I quickly kept it in my mind and had the next drink 🍶.
Echizenmisaki Fully Ripe Autumn Sake, Unfiltered, Unrefined, in a bottle, 2024BY.
I was curious about this one since Mr. Menshuoh drank it before.
I've been curious about this one since Mr. Menshuoh drank it before 💡.
The aroma is mellow and melon-like, the flavor is clear and clear on the palate, and it flows smoothly into the mouth, leaving a soft and gentle aftertaste.
Wow! This is also my favorite type of flavor 🥰.
Echizenmisaki" is a quintessential "Echizenmisaki". ✨️
Echizenmisaki Junmai Ginjo Banshu Yamadanishiki tank pressing.
It has a gentle but gorgeous aroma.
When sipped with a sake cup, it has a fine acidity and a smooth texture with a rice flavor that stains the tongue.
The rich umami is accompanied by a slight sweetness that sticks out, and the bitter aftertaste quickly fades away, leaving a gentle bitterness in the aftertaste.
Personally, I think this brewery is one of the best in Fukui.
The gorgeous aroma is rare, but this year's bottle is also delicious.
Echizenmisaki Junmai Ginjo Banshu Yamadanishiki tank pressing.
It has a gentle but gorgeous aroma.
When drunk with a sake cup, it has a fine acidity and a smooth texture with a rice flavor that stains the tongue.
The rich umami is accompanied by a slight sweetness that sticks out, and the bitter aftertaste quickly fades away, leaving a gentle bitterness in the aftertaste.
Personally, I think this brewery is one of the best in Fukui.
The gorgeous aroma is rare, but this year's bottle is also delicious.
Pre-order because they said they don't have much in stock 😁.
I've been curious about this one since Mr. Noodle King used to drink it.
I don't know if it's rare or not, but I can't find anyone else drinking it 😅.
It's a raw unfiltered sake that is aged until autumn.
It has a soft mouthfeel, and you can feel the quality of the tobin-tori even more than the fire-aged tobin-tori. The juicy sweetness is well balanced with the spiciness at the end.
Echizenmisaki has a quality of sake that you can linger over and drink forever 😁.
The closer to room temperature, the sweeter and tastier it is.
Hi bouken 😃
I understand the balance you are talking about: ‼️
Yes, I do! I can drink them all all the time 😋 and it's great that there are so many different variations 😆.
Mr. Noodle, good evening 🌃
Echizenmisaki, I think the balance and drinkability is the best 😊.
There are so many variations, aren't there? I'd like to try the plum yeast one 😋.
🐼
Oysters at room temperature and recommended by Peering Oysters
but we couldn't stock raw oysters
I ended up with grilled autumn oysters.
But it goes well with it.
Keihan Department Store Kuzuha Mall (2)
Booth of Hokuriku Sake Fair [Echizen Cape
Since we met the president of Echizenmisaki at the Hokuriku Sake Fair, we have become familiar with the company and check it out frequently.
◉Echizenmisaki Tank Pressed Junmai Genshu "Akaneun" Autumn Limited Hiyoroshi 2024BY
The balance of maturity and acidity is good, deep and dark but mild.
◉Misaki Echizen Honami 2024BY Saka Homare Unfiltered Unrefined Unmatured Sake
The fruity taste is not too floral, but calm and fruity. The acidity is tight, and then a slight sweetness and richness spread out. The sweetness is not too strong and light.
◉Misaki Echizenmisaki Junmai Genmai Prune, brewed with natural plum yeast, 2024BY
A slightly unique sake with a low alcohol content of 12° and a sake strength of -35. It has a clear, smooth, and smooth mouthfeel. It is sweet but flows smoothly without viscosity, so the sweetness is not as intense as the sake degree. It is interesting that it has a plum-like taste.
They also make unique and interesting sake, so be sure to check them out.
Slightly smoky aroma.
It is fragrant and reminds me of iburi gakko.
It has a mild acidity, syrupy sweetness, and a malty aroma.
It has a mellow, umami taste, but it is beautiful without being overly full.
It goes down smoothly and calmly.
Taste 3/5 stars.
Brief Sake Description
Sweet □■□□□□□ Dry
Aroma Yogurt
Shade □□□■□□
Fruity □□□■□□■□
Full-bodied □□□□■□□■□□■□□
Refreshing ■□□□□
Aromatic □□■□□□□
Heavy □□□■□□■□
Taste On the palate Aftertaste after swallowing
Sweetness □■□□□□□■
Umami
Acidity □■ □ □ □ □ □ □ □ □ □ □ □ □ □ □ □
Astringency ■□■ □■ □■ □■ □■ □■
Stimulation ■□□□□■ Stimulation
Personal Evaluation
This is an autumn-only hiyaoroshi.
The aroma is gentle. In the mouth, it has a strong acidity, which is why the alcohol content is also strong.
The astringency spreads moderately in the aftertaste, and the bitterness is slightly strong.
It seems to go well with sweet foods.
It seems to go well with meat and potatoes.
