Echizenmisakistark kaiser
7MR
It was refreshing and easy to drink.
Japanese>English
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越前岬Echizenmisaki
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MatsunotsukasaSimilar Characteristics
Location
2-chōme-24 Matsuokashibahara, Eiheiji, Yoshida-gun, FukuiOpen in Google Maps
Timeline
こまこま
Sake from Eiheiji Town, Fukui Prefecture
Dry food sake
It has a sharp taste.
Japanese>English
Echizenmisakistark kaiser
akinori708
This is Fukui sake, dry but fruity and delicious!
Japanese>English
こまこま
Sake from Eiheiji Town, Fukui Prefecture
Made with Sakahomare produced in Fukui Prefecture
Sake with a good aroma and easy to drink
Japanese>English
たけし
Stark Kaiser
Too clean, not enough richness and flavor?
Japanese>English
たけし
Aromatic. I'm glad you're here.
Chinese>English
おかゆ
⭐️⭐️⭐️
Gold medal in the National New Sake Competition
Aromatic and delicious
Japanese>English
bouken
Sannomiya Petit Off-line Meeting ㉒
Sake I brought, No.2
I bought it with Taki at Icoma-san.
Echizenmisaki is also quite rare, and the store owner said he didn't know what it tasted like because he hadn't drunk it, so I chose this one to try.
It's not sweet, but it has a strong flavor and is fruity and delicious.
I forgot to take a picture of this one too, so I borrowed Robin's picture😅.
Japanese>English
まぁー
Trip to Fukui (2)
A cup of Fukui's dry and selected.
It was delicious.
Japanese>English
Echizenmisakistark kaiser
Echizenmisaki純米吟醸 かがやき
徒然草
We had this at a kappo izakaya (Japanese-style restaurant) in front of Fukui Station on our way to Eiheiji Temple. It is said to be a limited edition completely made-to-order by the restaurant. It was refreshingly dry and went well with their specialty, grilled mackerel on the beach.
Japanese>English
EchizenmisakiHonami ほなみ
じま
Honami is a 16% alcohol, unadulterated, undiluted sake.
It is made from Sakahomare produced in Fukui Prefecture and uses the same in-house yeast as that used in the Daiginjyo "Gin no Shizuku," which won the Gold Prize at the R5 National New Sake Competition, and has a refined finish that takes advantage of Sakahomare's unique sweetness and flavor.
It is a rare type of Echizen-misaki with a gorgeous aroma.
Japanese>English