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越前岬Echizenmisaki
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Echizenmisaki Flavor Chart

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Location

2-chōme-24 Matsuokashibahara, Eiheiji, Yoshida-gun, Fukui
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Timeline

Echizenmisaki純米吟醸 かがやき
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28
徒然草
We had this at a kappo izakaya (Japanese-style restaurant) in front of Fukui Station on our way to Eiheiji Temple. It is said to be a limited edition completely made-to-order by the restaurant. It was refreshingly dry and went well with their specialty, grilled mackerel on the beach.
Japanese>English
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じま
Honami is a 16% alcohol, unadulterated, undiluted sake. It is made from Sakahomare produced in Fukui Prefecture and uses the same in-house yeast as that used in the Daiginjyo "Gin no Shizuku," which won the Gold Prize at the R5 National New Sake Competition, and has a refined finish that takes advantage of Sakahomare's unique sweetness and flavor. It is a rare type of Echizen-misaki with a gorgeous aroma.
Japanese>English
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48
dorankdoragon
Sweet and gorgeous aroma 🎵 Soft and full of flavor 😋. Slightly acidic aftertaste ✨. Clean aftertaste 👍️ Only a few bottles per year 🍶, a rare one. The price was also humungous 😲😲😲😲😲.
Japanese>English
Echizenmisaki斗瓶取り 革命君✖️越前岬 厳選槽場汲み純米吟醸生酒
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108
のちを
Echizen Cape for the first time in my life. In memory of Mr. Noodle Sake King who has gone home. The aroma is good. It's gentle, refreshing, easy to drink, and you can get drunk easily. It was so delicious that I recommend it.
Japanese>English
Echizenmisaki五百万石特別純米槽しぼり
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外飲み部
116
bouken
February Tasting at Icoma Sake Shop ④. Echizen Cape Ihyakumangoku I first drank it at room temperature, which was fine enough for me personally, but when I heated it up, I felt like I could drink it forever and ever 🤣. It's like an all-rounder that can be drunk at any temperature!
Japanese>English
Echizenmisaki槽搾り純米吟醸無濾過生 2024BY新酒 初槽純米吟醸生酒無濾過槽しぼり
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26
arinco
In the mouth, the sweetness spreads immediately followed by a sudsy alcohol sensation. The taste is rough and fresh with a touch of elegance. Despite the high alcohol content and strength of the sake, it is easy to keep drinking.
Japanese>English
EchizenmisakiHonami さかほまれ原酒生酒無濾過槽しぼり
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家飲み部
127
bouken
It's Cat Day, but I haven't prepared any particular cat labels or anything 😹. I've been wanting to drink a draft version of this sake since the fire-aged one I had before was so good. I bought it at Ikoma together with the tobin-tori. It is fresh, fruity and delicious with a strong umami flavor. The higher the temperature, the sweeter it tastes.
Japanese>English
麺酒王
Hi bouken 👋😃😃 I love Honami raw so much👍.
Japanese>English
bouken
Good evening Mr. Noodles 🌃 I've always wanted to try this sake since Mr. Noodle said it tasted good raw before😃. I would like to try the plum yeast sake next 🤔.
Japanese>English
Echizenmisaki火入れ瓶囲い純米吟醸原酒斗瓶取り無濾過槽しぼり
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家飲み部
124
bouken
I went to buy it as soon as I saw it was in stock on Icoma-san's SNS 😁. It has a little color. It has a slightly ripe taste and a beautiful umami. Sake that is easy to drink with a good balance of sweetness and spiciness while being a little refreshing. It feels refreshing but has a strong umami. The cost is great, at around 1,000 yen for a tobin 😳.
Japanese>English
Echizenmisaki槽搾り 復活米 九頭竜 火入れ 瓶囲い 2023BY純米
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お燗酒部
117
ねむち
Fukui Pref. Yoshida-gun. Tanabe Sake Brewery Co. Echizenmisaki, tank pressing, junmai, revived rice, Kutouryuu, hi-ire, bottle enclosure, 2023BY. It is very cold today. First, I had only one cup of cold sake. The color is a clear yellow with a gentle and sweet aroma. It flows smoothly on the palate, with a rich umami that spreads gradually and an elegant, fine sweetness. As I expected when I tasted it, it is very well-balanced and to my liking. When the temperature rises a little, lactic acidity can also be felt. The aftertaste is moderately sharp and spicy, with a slight bitterness and pungency lingering in the aftertaste. Next, heated sake. The aroma is the same as that of the cold sake, but milder. The sweetness and umami are not too assertive, but the dignified bitterness and sharp pungency spread gradually, stimulating the tongue. There is a citrusy bitterness in the aftertaste. When lukewarm, the bitterness is still present, but the bitterness is in tune with the acidity, mellowing out the spiciness and making it delicious. I prefer it lukewarm to cold. Heating sake is too deep... Ingredients:Rice(domestic),Rice malt(domestic) Rice used: 100% Kuzuryu from Eiheiji-cho, Fukui Prefecture Polishing ratio: 60 Alcohol content: 15%.
Japanese>English
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家飲み部
17
Brubeck
Echizen tasted sake from Eiheiji Town. We received this sake as a gift in return for our hometown tax payment. The balance of sweetness and umami was pleasant, and the sake was a delight to sip. It was a truly delicious sake with a beautiful harmony.
Japanese>English
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Brands from Tanabe Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.