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SakenowaRecord your sake experiences and discover your favorites
コタローコタロー
記録用に始めました。 ここ数年で日本酒を嗜むようになった初心者です。皆さんから勉強させていただいてます。 旅先で地酒を買うのが好きです。

Registered Date

Check-ins

323

Favorite Brands

3

Most Check-in Brands

Senkin
12(8.05%)
AKABU
12(8.05%)
Mimurosugi
11(7.38%)
Yamasan
8(5.37%)
abe
8(5.37%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
41(12.69%)
Fukushima
27(8.36%)
Niigata
23(7.12%)
Tochigi
22(6.81%)
Nara
17(5.26%)

Timeline

コタローコタロー
Yamamotoピュアブラック 生原酒純米吟醸原酒生酒
YamamotoAkita
alt 1alt 2
48
コタロー
It's my first time to try a raw sake, but pure black should be a no-brainer! The aroma is rummy. When you drink it, it has a chili-swirling, berry-like sweetness, and the umami of the rice slowly permeates through, while it finishes crisp and clean. It's delicious and quirky. The fire-aged version gave the impression of banana and citrus, so I wonder if it is a little different. This one has a more concentrated flavor. Both are good. No big change after a few days. The sweet and sourness comes in a very sharp and sharp taste, and then it is cut off. I like this cleanness. I want to drink it anytime 🍶.
Japanese>English
ma-ki-
Good morning, Kotaro-san! I would like to drink Mr. Yamamoto's Pure Black. ⤴️ The 123 Anniversary Sake is so good that I'm curious about the Pure Black used in the brewing process 😋. It looks delicious in your review 🤤🤤.
Japanese>English
コタローコタロー
abe楽風舞 純米吟醸純米吟醸生酒おりがらみ
阿部酒造Niigata
alt 1alt 2
95
コタロー
The moment I removed the stopper of the stopper, the lid footedda... and it blew out...! I hastily held it down but it overflowed. I don't remember it being this energetic! The aroma is sour and grapefruit. The kind that tastes good just from the aroma~. When you drink it, it's a grapefruit soda with a swish-wash-wash 🫧 and the flavor of rice. The aftertaste is clean. The next day, taste the top clear. Without mixing, it is a fairly clear and tight citrus soda. When mixed, limey citrus 🍋‍🟩 and rice sweetness, silky but keeps the cleanness. I like it better when mixed! Tastes as good as you'd expect ✨ as always. Gone before you know it 🍶.
Japanese>English
ひなはなママ
Good evening, Kotaro-san😄. I see that you are doing so well with Abe💚! I drank some the other day too, and Abé 💚 is excellent. ❗️ I liked it better mixed too 👍It seems that different tanks have different flavors and production 🤗.
Japanese>English
ムロ
Good evening, Kotaro-san! I remember when HinaHanaMama told me to drink quickly ‼️ 🤣. I will refer to Kotaro's review to know how to be careful when opening the bottle 😁.
Japanese>English
ジェイ&ノビィ
Good evening, Mr. Kotaro 😃. I'm so happy to hear you say Abee-chan💚 is delicious 😋🤗. I think the Ars way of opening the bottle is the recommended way to make a vigorous sake! For more information, please refer to the post by Als, a prefectural resident 👋.
Japanese>English
コタロー
Good morning, HinaHanaMama ☀☀☀☀☀☀☀☀! Abe💚It was so healthy, maybe because I let it sleep a little 🤣It really is excellent 😚It would be interesting to compare the drinks by tanks! I would love to drink it as many times as I can 😆.
Japanese>English
コタロー
Good morning, Mr. Muro. This time, it was good? I'll make love to you before the bottle explodes 🤣Take care to open the bottle!
Japanese>English
コタロー
Good morning, Jay & Nobby ☀. I remember you telling me that J&N and T.KISO guessed 💚🥳Als formula, I have seen it 👍I will use it 😆Als, can you also give me the tech in case of a stopper 🤣.
Japanese>English
コタローコタロー
にいだしぜんしゅにいだのごさん純米生酛
Niida HonkeFukushima
alt 1alt 2
個性的なお酒愛好会
97
コタロー
Unexpected fermentation raised the acidity level tremendously, Shizenshuu. According to the story, the acidity is over 5, so it's a miscalculation of 5 acidity? After all, when it is hot like this, I want acidity. The aroma is sour and a little alcoholic...maybe even a little sakekasu-like? When you drink it, it is not as sour as you expected? Along with the thick acidity, the sweetness and umami of the rice can be felt. The last part is also acidity and a little bitterness. The umami acidity slowly permeates the palate as it rolls around in the mouth, and it is delicious. It is different from the light sweet and sour taste, and the richness of the rice is balanced by the acidity, which is interesting and delicious.
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro 😃. It's true that we want sourness in summer 😙 so I'm curious about this miscalculation 🧐 but 500 at 14 degrees is going to kill you in an instant 😋.
Japanese>English
ねむち
Japanese>English
コタロー
Jay & Nobby, good evening 🌙. This miscalculation, it was a delicious summer sake, not too sour, with a good taste of rice but still quiky 😋 As you said, 500 at 14 degrees is a blink of an eye 🤣.
Japanese>English
コタロー
Good evening, Nemuchi! I'm curious to know what's in it, and the name is so clever that I want to pick it up 😋. Hengta...I'm happy to contribute to a unique group of drinks 😝It would be the best if it was charged not only with acidity but also with metamorphosis 💪🤣.
Japanese>English
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Mimurosugi菩提酛 山田錦原酒生酒無濾過
Imanishi ShuzoNara
alt 1alt 2
100
コタロー
The nose is sour, rice, and a little grapey. On the palate, it is dry with fruity flavors of chili rice, muscat and apple. However, rather than being crisp and clean, the rice flavor permeates through, and the bitter taste finishes off gently. As the temperature rises, it also has a rummy flavor. I think the complexity is more pronounced than the Romain series. But it is still a Mimuro cedar with a clear taste. It's complex...but it's not a cloying taste...it's a layered complexity. It's like a round reverberation in the mouth. As usual, the low alcohol content was appreciated, and I enjoyed it very much.
Japanese>English
まつちよ
Good evening Kotaro-san 🍶. Bodhi yeast gives a thicker taste 🤔.
Japanese>English
コタロー
Good evening, Mr. Matsuchiyo🌙 That's it! It was just that kind of deliciousness that makes it thicker... Thanks for the accurate description 😆.
Japanese>English
ジェイ&ノビィ
Hello Kotaro 😃 We here at MimuroSugi have never had it 🥲 but it has a thicker taste! I'd like to try it and see if I can feel it 🤗.
Japanese>English
コタロー
Good evening, Jay & Nobby! It's a delicate, multi-layered flavor, rather than a thick, guttural one 🤔I don't know about that 🤣. I love this series by Mimuro Sugi
Japanese>English
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AKABU翡翠 純米吟醸純米吟醸
赤武酒造Iwate
alt 1
alt 2alt 3
101
コタロー
This is the one that I end up buying because of its extremely cool...no longer cold appearance 🧊. The aroma is a hint of grape-like sweetness. I think it's sweeter than last year, but less acidic. The next day, the chili-chilis are gone. The next day, the chirichiri-ness disappears, and the nose is filled with the usual Akabu-like aroma of sweet and sour. There is also a fruity flavor like peaches and apples. At the end, there is a soft bitterness. The contrast between sweetness and bitterness may be surprisingly noticeable, but it may be just right to gobble up. It was a delicious taste that I appreciated on a hot day 🍶. I've also included the eel ramen I got the other day. It was the first time for me to try 100% eel broth, but it was delicious, with the aroma of eel and the richness of the broth combined with a touch of savoriness 🍜.
Japanese>English
ジェイ&ノビィ
Hello Kotaro 😃 I had a drink outside a while ago! It was so good 😋 that we also had a drink at Akabu's house for the first time in a while 🤗I haven't raised it yet 😅. I've never had eel ramen 🍜!
Japanese>English
コタロー
Hi Jay & Nobby, ☀️ I saw your post on the Summer Sake Army👍I guess it was SEA you drank 😚 Red Takeshi, it's always delicious...because it's Red Takeshi 😆 If you get a chance to try the eel ramen, please do 🤣.
Japanese>English
ワカ太
Good morning, Kotaro 😃I feel summer when I see redwings and jade, and the end of summer when I see amber. I haven't got jade yet this year, I'll try next year 🤔Eel noodles, I can't imagine anything, but I was curious: ❣️
Japanese>English
コタロー
Good morning, Wakata! I think Jade and Amber are a good pairing in terms of appearance and name 😍I hope to see you next year 🥳The eel ramen was better than the name implies 😆.
Japanese>English
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Gensai特別純米特別純米
Suehiro ShuzoFukushima
alt 1alt 2
107
コタロー
Recently, we have been seeing a lot of Genzai-san. It is a brand named after a retainer of the Aizu clan. The aroma has a slight sourness and rummy flavor. When you take a sip, it is quite a bit chili. The sweetness and richness of the rice gradually come to the side of the tongue...I wonder...if many sake have the image of the flavor spreading horizontally, this one seems to spread vertically. I can't explain it, but.... As it rolls around in the mouth, the temperature rises and a bit of bitterness comes out. The temperature is 15 degrees Celsius, but it feels like 13 degrees Celsius to me. It has a full-bodied flavor with a slight bitterness, and is light, clear, crisp, and delicious 🍶.
Japanese>English
マナチー
Good morning Kotaro 🌞This is a brand I really want to try 😆 It's quite light 😊It looks easy to drink even in hot summer 🍶.
Japanese>English
こぞう
Mr. Kotaro. Good morning! Many sakes have a flavor that spreads horizontally, but this one has a flavor that spreads vertically! I know exactly what you mean! I think it's because my sense of taste is different from yours 🤣.
Japanese>English
フリーター一代男
Good morning, Kotaro! Your high resolution review is very hot 😊I've already had the Tokujun, so I'd like to try the Tokujo I got the other day as a reference 😌.
Japanese>English
ジェイ&ノビィ
Hello Kotaro! I've been curious about this bottle since I saw on social media that Mashidaya has started to carry it: ‼️ It looks delicious 😙I'd like to taste it vertically 😇.
Japanese>English
コタロー
Good morning, Manachie! It's quite light and easy to drink 😋, even in this season, it's a delicious drink that will make you want to drink more 👍Please give it a try 🙌🎊
Japanese>English
コタロー
Good morning, Kozo! ☀️ Eh! Do you know this feeling‼️I'm glad you can relate😆I see🧐You're right, different drinks may have different ways of picking up what taste they have💪Thank you for the love!
Japanese>English
コタロー
Good morning, Mr. Freelancer First Generation Man ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. I appreciate you saying so, even though it's my poor opinion 😁. Oh! Did you get the extra top 👍 looking forward to your review 🥳.
Japanese>English
コタロー
Good morning, Jay & Nobby! I don't know if you are really a vertical jeweler ⁉️ or if you are a horizontal jeweler ⁉️ 😆Please pick me up at Mashidaya and verify this for me 😉.
Japanese>English
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Tamagawa雑酒(山廃)白ラベル 無濾過生原酒山廃原酒生酒無濾過
Kinoshita ShuzoKyoto
alt 1
alt 2alt 3
110
コタロー
This year I want to make Umeshu (plum wine) with Sake! and found some for fruit wine 👀 but not commonly sold around here... hmmm.... Hmmm...? I thought that the sake that the "15 degrees is water 🙂‍↔️" people drink at Sake-no-Wa would have something over 20 degrees. So, here it is. And this year, for the first time in 5 years? And this year, for the first time in 5 years, the temperature is over 22 degrees Celsius. Before that, I tasted a little 🍶 at room temperature. The aroma is of rich, rich rice with a salty flavor like mirin (sweet sake) or mitarashi (sweet sake). When I took a sip, I could not help but say, "Wow, it's delicious! I exclaimed. I could still taste the saltiness, but there was also a sweetness like a Western wine...not quite fruity, but sweet, with a rich umami that made the sides of my tongue squeak and my cheeks drop ✨. To be honest, I was expecting it to be harder to drink, but it wasn't. I was expecting it to be more difficult to drink, but it wasn't. It has a heat that comes on when swallowing, and the temperature in the mouth drops immediately afterwards. The sensation of heat when swallowing and the temperature of the mouth dropping immediately afterwards? It is delicious even when it is warmed up...but if I don't drink enough of it, I will run out of plum wine...next time, I want to drink it normally! It's a fresh sake, but I don't have room in my fridge for a bottle of plum wine. But I learned at Sake-no-wa that Tamagawa can be stored at room temperature, so it should be fine! Looking forward to the finished product 🥳.
Japanese>English
ジャイヴ
Hello Kotaro-san ☀☀☀☀☀. Pon-chan was also looking for a sake over 20° to make ume-shu with sake, but it's very rare. But with over 22°, it's almost like shochu 😲.
Japanese>English
ポンちゃん
Hello, Kotaro 🐦. I'm looking forward to seeing what the Yamahai would be like at 22°C! I can't wait to see what it will be like when it's unfiltered raw Yamahai ✨I'm sure it'll be fine at 22 degrees Celsius.
Japanese>English
コタロー
Hi Gyve, good evening 🌙 It's hard to find anything over 20 degrees 🧐I honestly thought this was it 🙌 when I thought of it 🤭. Surely, it could be as cackling as shochu 😆.
Japanese>English
コタロー
Hi Pon, good evening 🌙 This was the only one I could get near me, so I came up with the idea and made a quick decision 🤣 I can't wait to see how we both end up tasting it 🥳. I know, right? I trust Tamagawa and all of you and keep it in a cool dark place as it is 🫣.
Japanese>English
コタローコタロー
alt 1alt 2
99
コタロー
I went to a liquor store and saw a tasting event. I was allowed to taste four different kinds in turn, and I bought one because it was interesting that it tasted quite different from the three I had drunk before this one. Wassa means "mischief," and it seems to be a test brew that is only brought to tasting events. The aroma is not very strong? It has a slight grapefruit-like acidity. When you drink it, the sourness spreads immediately after a slight chilli sensation! But there is also a firm sweetness, and at the end, there is bitterness. The flavor gradates, then disappears after a squeak on the side of the tongue. When I tasted it, I thought it had more of a yogurt feeling, but when I drank it at home, it wasn't so bad. After a few days, the chili is gone, but the sizzling sweet and sourness remains thick, like apricot or plum. The balance of the flavor is very well balanced, and yet the aftertaste is crisp and easy to drink. It's delicious and interesting.
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro 😃. I think I've never seen it before 😳I googled it and found that Hime-no-i was changed from Kanji to "Himenoi" to fit modern times🧐Sweet and sour low als are very interesting this time of year!
Japanese>English
コタロー
Hi Jay & Nobby, ☀️ I see 🧐I guess the katakana is more current and catchy 😆 We had all kinds of interesting subtitles 🙌. Low al gogok sweet and sour comes in handy on a hot day 😁.
Japanese>English
コタローコタロー
Senkinレトロ 直汲み おりがらみ生酛原酒生酒無濾過おりがらみ
せんきんTochigi
alt 1alt 2
仙禽教信者
101
コタロー
Sake shop's hanpukai's, Retro's direct pumping light nigori ver. The aroma is clean and fruity, like grapefruit and muscat. When the supernatant is added, it is drier than the aroma suggests! It has a light muscat, rice flavor, and a bit of bitterness. When mixed, it becomes cohesive, with rice and maybe pear. I also sense some calpis. The end is light, fruity and dry. Sweet and sour dry and delicious. After a few days, the taste becomes more cohesive with some chili. It is silky and mildly sweet and acidic grapefruit soda with a fresh yeast-like acidity. 🍋‍🟩 I think this is an Edogari version of last year's Modern Oumachi, but it still tastes a bit different. Both are delicious though ✨
Japanese>English
ジェイ&ノビィ
Hey Kotaro, I'm with you 😃. Yes, it is! It's definitely delicious 😋. But... it also makes me want to drink modern omachi again before it returns 😌.
Japanese>English
コタロー
Jay & Nobby here too 😁. I understand so much! Of course the retro is delicious, but I loved the modern omachi up until last year and would love to drink it again 😋.
Japanese>English
コタローコタロー
Jikon純米吟醸 三重山田錦 生純米吟醸生酒
Kiyasho ShuzojoMie
alt 1alt 2
106
コタロー
The aroma is rice and rum. When you drink it, it is chili! The taste is slowly and gently rich and umami. It has a fresh mouthfeel even though it has been laid down to rest, and although it is not fruity, it is somehow gorgeous. The sweetness of the rice is also present, but with a light bitterness, and it finishes quickly and crisply. It has a rich flavor, but you can't help but go on drinking it. After a few days, it becomes mellow and mild. It is well-balanced and delicious. After a few more days, the alcohol taste disappears and it becomes mellow and clear like peach juice......also delicious! It reminded me of the owner of a yakitori restaurant I once went to, who said that he doesn't serve yakitori now because it is too delicious and the food would lose out. Well...that's one way of thinking. Indeed, the sake itself seemed to stand out more on its own than during the meal.
Japanese>English
ジェイ&ノビィ
Hello, Kotaro 😃. I see what you mean 🧐I think that restaurants that are particular and confident about their food tend to have a lot of dry sake 🍶😋. Jikin is perfect on its own👍.
Japanese>English
コタロー
Hi Jay & Nobby! I think the combination of dry sake and Japanese food is very trustworthy 👍It's interesting to see how each restaurant thinks about it depending on the sake they have 😊. I knew Jikin-san was ace on its own 🥳.
Japanese>English
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Yoshidagura uNight & Dance improvisation for UA山廃原酒
Yoshida ShuzotenIshikawa
alt 1alt 2
99
コタロー
Last year, it was also used as a low-alcoholic drink on a hot day. This year, UA ver. The aroma is sour, with a slight alcohol-like rummy taste. When you drink it, you can feel light citrus, light carbonation 🫧, rumney, orange soda 🍊 and rice in the back, and juicy acidity on the side of your tongue. Although it is 9 degrees, it is not too light and satisfying. A few days later, I thought it was sweet and sour like mandarin oranges until a few days ago, but it's now clear on the palate and the bitterness is accentuated by the watery taste. It's like lemonade 🍋 with a little leftover chili, a clean citrus sweetness, and a lemon peel-like bitterness at the end. I enjoyed this year's refreshing citrus soda 🍊🍋 as expected.
Japanese>English
ヒロ
Good evening, Kotaro😄. Is this a UA collaboration of Yoshidagura u. ❗️ I don't see it very often, but it looks citrusy and easy to drink 😁. I'm glad that low alu doesn't leave a residue the next day 🤣.
Japanese>English
コタロー
Hi Hiro, ☀️ It was citrus fresh, piquant, and delicious on a hot day 😉. Especially this time of year when we sometimes want to gobble it down, so a low alcohol that doesn't leave a lot of residue is very useful 🤣.
Japanese>English
コタローコタロー
alt 1
alt 2alt 3
100
コタロー
Kamikawa Taisetsu with white koji: ❄️ It's getting hotter and when I hear "white koji" I just pick it up. The aroma is sour with a hint of sweetness. When you drink it, it has a pleasant sweet and sour taste with grapefruit and white grape-like acidity and sweetness. It has a smooth mouthfeel that is cut off by a sizzling acidity. The aftertaste is sweet and sour, leaving a lingering sweet and sour aftertaste. After a few days, it seems to have settled down to a slightly sweeter taste. The smooth acidity is still there, making it easy to drink even on a humid day. I think the acidity was a little more noticeable right after opening the bottle, but overall it was light and gentle. I think the acidity was a bit more pronounced right after opening the bottle, but overall it is a light, gentle sweet and sour sake, perfect for this time of year. I enjoyed it to the end ✨.
Japanese>English
コタローコタロー
Yamasan純米吟醸 山恵錦 五割五分 無濾過生原酒純米吟醸原酒生酒無濾過
山三酒造Nagano
alt 1alt 2
ずくだせ！信州の日本酒
103
コタロー
It has the same specs as the green one 🟢 that was available when it was new, but apparently the yeast and rice production area have changed. The aroma is sour and also a little greenish and fresh, like herbs. On the palate, it is quite chili🫧. The full-bodied flavor seeps in, and then comes a lemony, herbal, and slightly acidic taste. After the light flavor spreads, there is a hint of bitterness, and the sensations converge at a dizzying pace. Overall, it is quite dry. My memory is a little fuzzy, but I think it might be more refreshingly dry than the last time I tasted it. This one is delicious, too. After the next day, it becomes more cohesive. It becomes dry, a little bit calm and smooth. The acidity is very tasty, and the richness and bitterness gradually permeate the taste. The sweetness does not become stronger even after a few days. After a week or so of not drinking it for a while, the sweetness and bitterness increased. I think I like it better if I drink it earlier, as it has a slow, light, and deliciously dry taste. This one was also delicious!
Japanese>English
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Honkin純米吟醸 美青 活性にごり 無濾過生原酒純米吟醸原酒生酒無濾過にごり酒
Sakenunoyahonkin ShuzoNagano
alt 1alt 2
ずくだせ！信州の日本酒
100
コタロー
I was scared to open the bottle, but it was perfectly fine and docile. Aroma: sourness, sake lees, grapefruit? When you drink it, it's not very lively, but there is a slight carbonation. It's deliciously schwashy. The fresh sweetness and sourness are on the tongue, and as it rolls around, you can feel the light and rich flavor. At the end, the bitterness comes in gradually. A delicious, active nigori with a refreshing aftertaste that is perfect for drinking 🫧. Even after a few days, when the fizz is gone, it is still crisp and cohesive. The supernatant alone is more acidic and has a clear, delicious aftertaste, but when mixed, it becomes silky and mellow. I was happy to be able to drink it this year, although it seems that last year there was quite a small amount!
Japanese>English
＠水橋
Good evening, Kotaro-san! I've got a bottle of active nigori waiting in the fridge. I haven't been able to open the bottle yet, but I think it's time to do so 😄.
Japanese>English
コタロー
@Mizuhashi, good evening 🌙 Oh✨I see that the drink you're drinking and the fridge standby have been covered 🤭. It's getting hotter these days, so it might be tasty to open it now while the schwarziness hasn't disappeared 😆.
Japanese>English
ジェイ&ノビィ
Hello, Kotaro 😃 Honkin-san! I remember my first drink was ridiculously delicious 😌 but I can't seem to find a second bottle 🥲. I found out that there is a liquor store in Utsunomiya station building, so I hope to get it soon!
Japanese>English
コタロー
Hi Jay & Nobby, ☀️ It's a deliciously acidic, refreshing and ridiculously delicious 😆. I hope you'll take this opportunity to find it in your area 😚 If you still have Junmai Ginjo Suwa unfiltered raw, it's delicious too, so please consider it if you like👍.
Japanese>English
コタローコタロー
alt 1alt 2
106
コタロー
I bought IDEHA together with Epokey, which I drank earlier, and opened this bottle immediately because Epokey was so good. The aroma is... maybe grapefruit, white grape type? When you take a sip, it's smooth without any chili. Light grape sweetness and acidity pass while flowing smoothly. It disappears with a soft, lingering taste of rice. It is like a wine. It is soft on the palate and goes down smoothly. It was a waste of time to finish it... but it was a delicious sake that was soon gone.
Japanese>English
ムロ
Good evening, Kotaro! You are drinking 😊👍 It's a waste of time to drink it all up 🍶, isn't it? ‼️ It's just what the brewery wants 😋...that's the best compliment 💖.
Japanese>English
コタロー
Hi Muro, ☀️ I'm enjoying Kumagai World right away 😆. It's a waste of time to drink it! I'm so thankful to be able to find a sake that I think is a waste to drink 🥳 I'd like to keep on getting into my heart's desire 🤣.
Japanese>English
ワカ太
Hi Kotaro 😃Oh, the fire-roasted Ideha looks really good too 😋✨I totally understand why you feel like it's a waste to drink it all up ❣️ but only such drinks go on and on 😫.
Japanese>English
コタロー
Good evening, Wakata 🌙 Ideha, that was close timing 🤭 and perfectly cooked and delicious 😆. Too bad...but I'll have another one! I know 🍶 is always gone before you know it 😂 Glad to share 🙌
Japanese>English
コタローコタロー
ぷくぷく醸造#WADAYA ホップどぶろく ワダヤ限定ver.
Fukushima
alt 1alt 2
110
コタロー
It is from a liquor store's hanpukai. Aroma is grapefruit, with some sports drink flavors, like Pocari. A bit of schwash, grapefruit, and potassium in the supernatant. Clear but juicy and fruity. Maybe a sultry lychee with a tight acidity. When you mix it, the soft mash comes. There is a squashiness, and when you bite into the rice, it melts and a refreshing fruity flavor like muscat overflows. The aftertaste is a slight bitterness of salty lychee. The rice flavor makes it very refreshing and juicy, and since it is only 500ml, it is so delicious that I drank it all in an instant!
Japanese>English
コタローコタロー
Daisekkei純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Daisekkei ShuzoNagano
alt 1alt 2
ずくだせ！信州の日本酒
113
コタロー
The nose...apple, with some sourness. But there is a herbal...refreshing breeze flowing behind it, and it seems to converge smartly rather than swell. Is this really 17 degrees? It's light and slushy. Certified dangerous💮. The next day, the full-bodied chile freshness is still there. The next day, the full-bodied chile-freshness is still there. The mild fruity flavor overflows with acidity, and the final withdrawal is still early. I keep asking myself, are you sure it's 17 degrees? It's a delicious and dangerous drink that just keeps getting better and better the more you taste it 🍶.
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ジェイ&ノビィ
Hi Kotaro 😃 We drank our first bottle of Daisetsukei a while ago and it was also 17 degrees, but it was a dangerous one 😅 delicious 😋. I wonder if it's really 17 degrees 😆.
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙. We referred you to the review we had a while ago 😄It was an abcellent one that was so good that we drank it all up 😆. I think I really need to test it next time to see if it really is 17 degrees 🧐✨.
Japanese>English
コタローコタロー
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I saw this series at Sake-no-Wawa and wanted to try it. The aroma is like a honey lemon that makes your mouth water 🍋 The flavor alone is already delicious. When I take a sip, I can feel a slight chilli. It has a concentrated flavor, with a honeyed grapefruit-like acidity, a light bitterness, and a dense sweetness all living together. But it is not heavy at all, and the condensed taste spreads on the tongue with a sizzling sensation. When you swallow it, you can feel a sharp acidity. It's amazingly delicious...! Leave a little and enjoy the taste change with each sip. (I just had a cold and could only take one sip at a time.) 2 days later The transparency has increased? The acidity has calmed down a bit, and it is a slushy type. After 5 days The rice flavor is still there, but the citric acid-like sourness is still there. This is addictive... After 1 week A little more bitter? I like to finish it in a few days! No wonder so many people are chasing it 🍶.
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ムロ
Good evening, Kotaro! Welcome to ‼️ Taro Kumagai World😁 I'm planning to go there soon 🥰.
Japanese>English
コタロー
Good evening, Mr. Muro 🌙 I've finally stepped into Kumagaya World and I'm making love to you...I'm going to be stuck there😆Oh, you're going to Yamagata‼️ I'm jealous🙌I'd love to go there someday🥳Have fun 👍
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ジェイ&ノビィ
Good morning, Kotaro 😃. I never run out of things to drink when I look at sakéwa 😅I'd love to taste the sourness you wrote about😙!
Japanese>English
コタロー
Good evening, Jay & Nobby! I really don't want to be stuck with one drink after another 😆. It's soooooo good! I know it's not supposed to be that tasty, but it was a delicious experience that made my mouth water 😝.
Japanese>English
つぶちゃん
Good evening, Kotaro😄. Welcome to the La Jomon swamp 🤣. Dora is the drink you've been chasing all along 😁💕. Please try the others too ❣️ Yamagata... I'm hoping to make it this year 😊. (I wish)...
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コタロー
Good evening, Tsubu-chan 🌙 I was going to try a little bit of it, but I got swamped 😆 It was so good that I went back to the liquor store and bought a bottle each of the La Jomon related ones I could buy 🤣I'm looking forward to reading about your trip to Yamagata 🥳.
Japanese>English
Nanka Yokai
Good evening, Kotaro! I was quite curious about epoche, but now that I've heard your thoughts, I think I can fantasize about it! I'm jealous that there's a liquor store nearby where LaJomon is going back ✨.
Japanese>English
コタロー
Good evening, Nanka Yokai! This is my first time to try La Jomon and it is very tasty 🥳I'm glad you enjoyed it even though it's not my opinion 🤣. I'm so thankful that I can go there 😌✨ because there are only a limited number of stores that carry it.
Japanese>English
コタローコタロー
宮泉純米吟醸 彗星 にごり生酒純米吟醸生酒にごり酒
Miyaizumi ShuzoFukushima
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It is from the liquor store's hanpukai. It was so good last year that it is no exaggeration to say that I signed up again this year because I wanted to drink it. The bottle was opened with a pop! and the cork blew out! I'm glad it didn't hit me. The aroma is a delicious rummy rum. On the palate, silky rice soda 🫧 melon and pear. A little bitterness at the end and a dry kick. As the day goes on, the bitterness and sweetness come together in balance without becoming too strong. The bubbles fade away, but you can still feel the smooth transparency of the nigori, and it is easy to drink in large gulps. It was delicious this year, too!
Japanese>English
まつちよ
Good evening, Kotaro-san 🍶. Is this the one from Sota? If it's Sota's, I drank it too and it's delicious 😊.
Japanese>English
コタロー
Good evening, Mr. Matsuchiyo 🌙 This is from Wadaya in Oimachi, but I searched and it seems to have the same specs as Sota's 🧐maybe they have the same tank? It's also different from the winter junmai nigori, it's delicious 😆.
Japanese>English
コタローコタロー
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It is from the sake shop's hanpukai. Last year we received Omachi draft, and this time it is Yamadanishiki. The aroma is of sweet rice and a bit of grape-like fruity flavor. When you drink it, you can feel the sweetness and umami coming through. And a great sense of transparency ✨. The capsule of acidity pops at the end, and it feels tight. Delicious! I think it is more cohesive the next day. The fresh chirichiri from direct pumping, and the sizzling umami is well-defined. Consistently light, it was a delicious sake that will keep you coming back for the next cup 🍶.
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃. It is important for us to know if there is an acidity capsule 💊🤗. Pop and chun😙 good expression!
Japanese>English
コタロー
Hi Jay & Nobby, ☀️ The acidity capsule💊 is important 😝. I don't know if I'm expressing it well 🧐 but I'm sure it was delicious👍.
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