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SakenowaRecord your sake experiences and discover your favorites
コタローコタロー
記録用に始めました。 ここ数年で日本酒を嗜むようになった初心者です。皆さんから勉強させていただいてます。 旅先で地酒を買うのが好きです。

Registered Date

Check-ins

402

Favorite Brands

4

Most Check-in Brands

AKABU
16(8.79%)
Yamasan
14(7.69%)
Senkin
13(7.14%)
Mimurosugi
12(6.59%)
abe
9(4.95%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
50(12.44%)
Fukushima
34(8.46%)
Niigata
25(6.22%)
Tochigi
24(5.97%)
Aomori
20(4.98%)

Timeline

コタローコタロー
Ubusuna香子 五農醸生酛生酒
Hananoka ShuzoKumamoto
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101
コタロー
Kako drinking comparison 🌾. The Five Farmers Brewery: 5️⃣ Actually, if you look closely, the label is a little different 👀(looking for mistakes) The wooden vat is an added element. The aroma is grapefruit...not that different from the four. When you drink it, it has a sweetness of rice and chili-squashy muscat. It has a slight wood vat feel, less angular and mellower than the four. Some citrus and savory rice. Maybe slightly fruity? After a few days, the aroma is citrus and berry sweet and sour, and the taste is strawberry-like sweet and sour. But the aftertaste is grain, savory and fruity. Nice aroma - delicious! I still like Kako! The people I drank it with all said it was easy to drink and tasted good, with no horns. But I couldn't tell the difference without drinking it with my own tongue.... I'm about to feel the wave of seven, so if I can get it, I'll try to drink it again to compare.
Japanese>English
フリーター一代男
Good evening, Kotaro!
Japanese>English
コタローコタロー
Ubusuna香子 四農醸生酛生酒
Hananoka ShuzoKumamoto
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96
コタロー
I like Kabashiko among the sake brands. I've been wondering when to open it, and it's been quite a while since I've had a chance to drink it, so I decided to use the "Kiri number" as an excuse to compare the two 🍶. After opening them, I realized the difference between the two was whether they were made in a wooden vat or not! I should have compared them at a more interesting point of difference! This is Yononozo 4️⃣ The aroma is grapefruit. When you drink it, it's chili, rice sweetness, sourness and muscat. Sourness and a bit of alcohol? After a few days, a white grape-type sweetness stands out. Is the acidity softer than Five? The graininess of the aftertaste is less than that of Five, but it is a nice aroma! This is the Kako! I'd be happy if they came out with a second farmer's brew, but I guess it's difficult because rice is rare. This was 400 CI 🎉. Continue on to the Go-no-brew 🔜.
Japanese>English
ムロ
Good evening, Mr. Kotaro... Check in at ㊗️400 at Four Farm Breweries ✅. Congratulations 🥳🎉🎊 Kako🍶🌾 is sweet and delicious😋. I'm looking forward to reading your five-nou brewery review too: ❣️ Let's keep enjoying sake 😁.
Japanese>English
ma-ki-
Good evening, Kotaro! Congratulations on your 400 check-ins 🎉! I've never had a sambudo no kako before 🤤. But it's perfect for a celebratory drink ✨ and the 4 connections ✨. Let's enjoy drinking more and more 🤗
Japanese>English
ichiro18
Good evening, Kotaro 😃. Congratulations on your 400 check-ins 🎉. Kako is a sake rice I would like to try as I haven't had it yet 🥰I personally would like to drink it in a two-nun brew 😅 let's continue to enjoy a good sake life!
Japanese>English
ヤスベェ
Hello Kotaro 😀 Congratulations on your Kiri number: ㊗️🎊🎉! I also recently received Kako recently and I liked her more because she seemed a bit different from the other sansan 😀.
Japanese>English
Masaaki　Sapporo
Good morning, Kotaro 😃Congratulations on the 400 check-in 🎊It's good to be a Kiri number in the birthplace ✨I'm curious about Kako 😋.
Japanese>English
マナチー
Japanese>English
T.KISO
Congratulations on your 400 check-ins, Kotaro! 🎉🎉🎉🎉㊗️🎊 San-do 🎶❣️ I have to go to Miyagi to buy it 😅😅😅😅 They all look delicious 😋💕!
Japanese>English
ぴーたま
Good evening, Kotaro 🌇Congratulations on your 400 check-ins: ㊗️🎉 Kako, I also drank it for the first time the day before yesterday and experienced the aroma for the first time. But good aroma 😋The comparison of drinking Yon and Gounou brewery is back ⛰️~. It's 400CI in good sake wa👏👏👏👏👏.
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro 😃! Congratulations on 400 check-ins at Carver Seaco 👐 ㊗️㊗️㊗️㊗️ 🎉 starting again at 5 from the achievement at 4! Great 👍
Japanese>English
コタローコタロー
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106
コタロー
The aroma is sour, rice, and grapefruit. When you drink it, it is chili chili...then, after a moment's delay, the umami comes in! There's a queasy sensation, like your cheeks are falling off. It is not sour, but the sides of the tongue shrink? It ends with a light bitterness accompanied by sweetness. Wow, this is delicious! Overall, I think it's dry and for mid-meal. After a few days, it became moist. The white grape-like sweetness and acidity flow in and then ss... disappear clear and cut off by a slight bitterness. My tongue is too inexperienced to taste the sake future or anything, but it was delicious anyway!
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃 This review looks so good 😙. I'd love to taste the queasy sensation😙😋.
Japanese>English
コタローコタロー
Banshuikkonひやおろし純米吟醸ひやおろし
San'yohai ShuzoHyogo
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113
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I'll pair the yakitori with the one you can't go wrong with 🍶. The nose is rummy, citrusy. On the palate, it is slightly chili and tastes like candied grapefruit. The softly sweet aroma escapes into the nose and goes well with the sweet sauce. The yakitori and conger eel were also a perfect match! After a few days, the chili becomes milder. It became quite clear, with just a hint of rice and citrus. Finally, it disappears cleanly and cleanly, and tightens up a bit. Autumn sake is fun because it has a delicious taste to pair with food 🍂.
Japanese>English
ワカ太
Good evening, Kotaro-san 😃I happened to see Banshu Issen hiyaoroshi at a liquor store I went to today, and I gave up on it after worrying about Sakuyami 💦 It looks so delicious, I regret it 😨.
Japanese>English
ジェイ&ノビィ
Hello Kotaro 😃 I know how you feel about the delicious yakitori 🍶! We had it about 2 years ago 😋 and the heated sake 🍶 was delicious 👋.
Japanese>English
コタロー
Good evening, Wakata! Wow! That just happened yesterday 😂I'm curious about the lost Sakiyami too 🥳. This hiyaoroshi is definitely to be enjoyed with a meal, so please take me out next time you see me 😆.
Japanese>English
コタロー
Good evening, Jay & Nobby! I think you'll want to pair your yakitori with this 👍😆. ‼️ heated sake 😳I totally forgot about that 😂It's definitely delicious 🤤Next time I'll try to remember to heat it up 😉.
Japanese>English
コタローコタロー
DenshuMicro Bubble生酒発泡
Nishida ShuzotenAomori
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116
コタロー
After opening and closing the bottle a few times, it was opened successfully 🥂. Aroma: apple, tangerine? When you drink it, it has a lot of bubbles and bubbles. There are some apple and umami flavors in the back of the bottle, but it's basically just bubbles! When the bubbles settle after a little while, it's a clear apple with a hint of mellowness. Not too sweet, just right. It is also good with fried foods, etc., as it cuts through the oil quite dryly. The first day it was pretty bachi bachi, but from what I remember from last year, it should be after it gets out of the way a little bit! After a few days, it's about slightly carbonated. Slight apple aroma. After the apple-like flavor of the rice wine, there is a refreshing acidity that is typical of white malted rice. It's very tight and tasty. It is good to let it sit for a few days.
Japanese>English
コタローコタロー
Wataribuneテロワール 太田ノ谷
FuchuhomareIbaraki
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94
コタロー
The one I've been wanting to try for a while! The nose is fresh and fruity with hints of muscat, grapefruit and pear. When you drink it, there is a chili flavor. It has a dense sweetness and umami that is slightly thickened, but it quickly recedes and becomes quite crisp and tight. The slight bitterness is accentuated. It has a strong flavor but is not heavy, and the lightness of the mouthfeel makes it easy to drink! A few days later, the aroma is fresh and citrusy. It has a mouthfeel like water, but as it rolls around on the tongue, the acidity and umami sink into the tongue, and it slowly becomes delicious! It is delicious! It was a strange, interesting, and delicious sake 🍶.
Japanese>English
コタローコタロー
HiranReborn Cloudy生酛原酒生酒無濾過貴醸酒
森酒造場Nagasaki
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103
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I bought this one because last year's Infinity (beer yeast noble brew) was so good. The aroma is muscat, pear, and lemon soda too? When you drink it, it's a pear soda with a chili-swirling, thick mouthfeel 🍐I don't think it has that much acidity. It also has a sweet honey feeling, but the soft acidity and fizz make it a refreshing drink. As the official recommendation, it is perfect when paired with Chinese food. It is also good with meat and miso 👍. Pon even after a day! and open the bottle. From the formula here too, cheesecake is still very good with it. In a conversation with Sakerabo about pairing the unclouded normal Reborn with vanilla ice cream with olive oil 🫒 and pepper 👀. I thought cloudy would work too, and since I didn't have vanilla ice cream, I diverted the cheesecake in front of me and was amazed! It goes well with it! First of all, I thought the olive oil would make the cheesecake blue, but it's so fruity ✨ wow. The peppers are a nice accent. I had another sake with pears the other day and it was delicious, pairing is fun.
Japanese>English
ichiro18
Good evening, Kotaro 😃. I see you enjoy different bearings 🥰. I'm also interested in this cloudy one 😊I wouldn't try it with vanilla ice cream and olive oil and pepper🤣I wouldn't try it without knowing, but it's great that you tried it with cheesecake!
Japanese>English
コタロー
Good morning ichiro18, ☀️ I'm sure you can't go wrong with 🍨+🫒+pepper as it seems to be served at sakelabo, but surprisingly cheesecake was also good 🤣 try it if you have a chance 😙♬
Japanese>English
ちぇすたー
Hi Kotaro 😃 I've been trying to get my hands on this too, but my fridge is jammed with alcohol so I haven't been able to buy it yet 😭. My favorite liquor store also introduced a way to enjoy it like an adult affogado by pouring it over vanilla ice cream 👀.
Japanese>English
コタロー
Good evening, Mr. Chestnut! I also pushed the capacity problem to the back of my mind, and brought it back home 🤣It's 500, so I might as well open it right away and empty it right away 😝I guess it goes well with vanilla ice cream! I'll try it next time: ☺️
Japanese>English
コタローコタロー
Sogga pere et filsリア サケ ナチュレル生酛原酒生酒
Obuse WineryNagano
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ずくだせ！信州の日本酒
102
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As usual, I'm not sure when to open it. I opened it on a day when there was an Italian menu to look at. The nose is wine-like acidity, muscat. When you drink it, it is chili chili with soft rice sweetness and wine-like acidity. It is sweet and delicious, but light and easy to drink. I thought it would become sweeter with the passage of time, but it turned out to be more refreshing. While it is rich and sweet, it has a wine-like acidity that keeps it from becoming too deep. Delicious with cheese. After a week, it suddenly became a juicy Muscat! At first, the sweetness seems to deepen, but then it takes a sharp turn and breaks off with the sweet-sourness of the muscat. It is also delicious! I could drink it slowly and enjoy the taste change 🍶.
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃 Sogape 😍I want to get lost to open it ‼️ I have to get it first 🥲Italian 🇮🇹 or something like that would fit 🤗I want to get it anyway!
Japanese>English
コタロー
Good morning Jay & Nobby, ☀️ What a surprise, the sogape season is coming soon 😳 Please come to Tokyo for the arrival date! Please come to Tokyo for the arrival date 💪✨. I think it still has a wine-like quality, so it went well with Italian food 🍝😚.
Japanese>English
コタローコタロー
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103
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夏酒…だけどいつ飲んでも美味しいから、今飲んでもいいですよね。 香りは、ラムネ、マスカット、グレープフルーツ。 含むと、チリチリ！で、香りの印象のままの透明な液体がスーっと喉に落ちていく。後味にほんのりハーブやミント的な清涼感🧊これが夏要素かな？ 去年も飲んだけどやっぱりあべの夏酒好きだなー！いくらでも飲める〜〜〜。 日が経っても美味しい。穏やかにまとまってはくるものの、甘酸スッキリ＋清涼ハーブ🌿の軽快感はそのまま。 秋酒の合間だとよりライトに感じて、味わいで季節感を出すのってすごいなーと思いながらいただいた🍶
ムロ
Good evening, Kotaro! Abe🍶san looks delicious ❣️ I envy you for the variety of Abe🍶san you can drink 😍 I want to taste it 🤤.
Japanese>English
コタロー
Good evening, Mr. Muro 🌙 I love all of your drinks so much that I bring them home whenever I see them 😆💦. I'd love to see Muro-san's Abe Ranger 💛🩷💚🩵🤍 one day ♬Please come to Tokyo to stock up 🙌✨
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro 😃. I'm sure you'll have a great time 😋 and your mouth will be full of food 🤗.
Japanese>English
コタロー
Good morning, Jay & Nobby ☀☀☀! Abe-chan, you really are a poooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooood no matter which one you drink😍you must be a suspicious one grinning with every sip🤣
Japanese>English
コタローコタロー
Sotogahamaハイカラ純米吟醸
Nishida ShuzotenAomori
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97
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I was curious about this one because it was a low alcohol from Nishida Sake Brewery. I happened to come across it and bought it. The aroma is softly sweet. It smells like white grapes. When you drink it, it's just a little bit thick, but clear ✨. The white grape-like sweetness comes, but the aftertaste is not unpleasant as it ends nicely and cleanly. After a few days, the aroma has an apple-like atmosphere like that of Tazake. The mouthfeel is also like a light rice wine. The low alcohol is appreciated and it is sweet but clear and delicious. In terms of flavor, I think I like it better when the umami is on top of the flavor like usual Tasake...?
Japanese>English
コタローコタロー
SenkinHello World by サケラボトーキョー生酛原酒生酒無濾過おりがらみ
せんきんTochigi
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仙禽教信者
94
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It's Hello World's 4th 🌏. I was saving it for safekeeping, but suddenly I wanted to drink it, so I opened it. The aroma is citrusy with a hint of cider. When you drink it, you get a happy chili shuwa~♬! It's sweet and sour like grapefruit or lime, the kind that makes the sides of your tongue squeak! Delicious as expected. I'm thankful for Sentori because I drink it when I'm in the mood for Sentori and it never misses. A little more acidic than the 3rd? Maybe it's because I left it out? It is a great wine to drink on its own, but it is also perfect with tomatoes, cheese, and fried food.
Japanese>English
フリーター一代男
Hello, Kotaro! I see you still have Hello World 4th - I'm jealous 😋I thought I'd get an invitation for the 5th soon, but it's not coming at all, is it because of the Edo return 🤔.
Japanese>English
ひなはなママ
Hello Kotaro 😃 I didn't know Hello World lasts that long! I drank it once, but I wonder how many times that was 😅I'd love to drink them all if the taste is different every time 😩 I'm not learning enough about Sentori ⁉️ 😩.
Japanese>English
ichiro18
Good evening, Kotaro 😃. So the Sentori tastes just as you expected 🥰. I've been curious about this brand since I saw it on Sakaelabo Tokyo YouTube, and I'd like to visit the restaurant once... 😃.
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro 😃. We 🤔 who don't repeat much 🤔 I've only had the 1st Hello World 😅 I knew it was going to be good 😙. You can't go wrong drinking it when you're in a senkou mood! Wise words 🤗
Japanese>English
コタロー
Good evening, freelancer first generation man! I was saving it thinking I would open it when the 5th one came 😆 But it didn't come at all, so I opened it! I was saving it thinking that I would open it when the 5th one came 😆 but it didn't come at all so I opened it 🤣I wonder if Hello World is readjusting a lot with the return of Edo 🧐.
Japanese>English
コタロー
Good evening, HinaHanaMama! You can't tell because they look almost the same except for the 2nd one 🤣A little bit different each time? I think the taste is different...maybe 🧐5th is also decided, so please make love to me again!
Japanese>English
コタロー
Good evening, ichiro18! I want to try Senkori...→Okay, let's open it...! I'd like to try SENKOKU...→Okay, I'll open it 🌙.
Japanese>English
コタロー
Jay & Nobby, good evening 🌙 I'm going to go for the one I've never had before! I've never had a drink before, but I'm always tempted to try the ones I've enjoyed 😚. I'm sorry for the unintentional wisdom 🤣J&N, let's go back to Edo for the 5th after a long time 🙌.
Japanese>English
コタローコタロー
Kihoturuひやおろし純米ひやおろし
Kiyama ShoutenSaga
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108
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I wanted to drink Kibotsuru Hiyoroshi🍂. It seems that the specs are still different from the Meimon Sake Kai ver. The aroma is not so strong? When you drink it, it's like a chili, citrus-flavored, sugar-free, slightly carbonated beer. Personally, I don't dislike it, but I think it would be better to raise the temperature a little. When I raised the temperature, I got a little grapefruit-like sweetness. Overall, dry. Maybe unusual in the image of hiyaoroshi. But I like it! I can drink it easily. It's refreshing, but not too sharp or strong, but dry. It has a slight citrus sweetness and umami. It's a delicious sake to savor as you chew the rice 🍶 It would be great with kabosu-squeezed autumn fish👍.
Japanese>English
ジェイ&ノビィ
Hello Kotaro 😃 Hiyoroshi by Kibotsuru! One of my favorite fall sake I've had before 😋. Kabosu🍋‍🟩 is an excellent supporting player 🤗.
Japanese>English
コタロー
Good evening, Jay & Nobby! I'm sure you two loved it too 🥰 It's still delicious here! Kabosu is especially useful this season ✨It is indeed a great supporting player 😉.
Japanese>English
コタローコタロー
Azumatsuru実のり 生酛つくり純米生酛
Azumatsuru ShuzoSaga
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109
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I enjoyed the summer sake of Azuma Tsuru that I drank before, so I also enjoyed the autumn 🍂 sake! The aroma is rummy. When you drink it, it is surprisingly chili and fresh. The umami flavor soaks in, the sweetness spreads, and then the acidity comes in and tightens things up. Wow, it is delicious. It is refreshing, but has a lot of breadth. The sake is warmed up, and the warmth of the sake is very refreshing! I had to try heating it up as well. Heating up sake: ♨️ When it's lukewarm, it's softly sweet and tastes sour. When it's hot, it's a bit dry, but the sweetness disappears and it becomes crispy. I like it lukewarm! Overall, it is sweet and acidic, but it is also fresh, moist, and has the flavor of an autumn sake. I enjoyed it with a meal.
Japanese>English
マナチー
Good morning, Mr. Kotaro ☀YES❗️ I remember drinking this before and it was really good, but I haven't been able to drink it lately because the stores that carry it are too far away 😵.
Japanese>English
コタロー
Manachy, YES‼️🙌 No really, this is the first time I've had this and it's insanely delicious 🤤Fresh to moist was the best 👍Cooler weather is on the way so please tour to the store that carries it 😉🏍️
Japanese>English
コタローコタロー
Yamasan山霞 2022BY純米大吟醸
山三酒造Nagano
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ずくだせ！信州の日本酒
100
コタロー
I'm the type of person who likes to eat my favorite foods in the second half of the year, so I left the Yamae Nishiki🌾 out of the two Yamasan 2-year aged varieties. If I have fun, I'll open it. The aroma is rummy, grapefruit, and softly sweet malted rice? Chilli shuwa when you include it! The rice is sweet and rich, with a sizzling acidity that ends with a slight bitterness. Mellow, calm, roundness and chili freshness coexist...amazing! Delicious even after a few days. Fluffy sweetness and light bitterness - clean and tight. Come to think of it, it may not have the same Mori🌳 feeling (?) that I always get from Yamazan's Yamae Nishiki. I always feel that the forest🌳feeling(?) that I always feel in Yamazan🌳 Nishiki is not so much. The unaged version is the same, but the Hitogokochi is a bit more sharp and bitter. Yamae Nishiki is softer and fluffier and sweeter. Both were delicious✨.
Japanese>English
ジェイ&ノビィ
Good evening, Kotaro 😃. I'm the type of person who leaves the quail eggs and kikurage mushrooms until the last 😅. Yamasan-san is always good anyway, whether it's the first or the last one 🤗.
Japanese>English
コタロー
Hi Jay & Nobby, ☀️ quail eggs and kikurage mushrooms, I know 🤣 I'd love to have them last 😋. It really was a delicious Yamazan after all, first or last ☺️ Thank goodness for brands that don't deviate too much from our tastes no matter what we drink 🙌
Japanese>English
コタローコタロー
Ooyama特別純米 十水 大にごり原酒特別純米原酒にごり酒
Katokahachiro ShuzoYamagata
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104
コタロー
The aroma is sweet with malted rice and rice. And grapefruit? When the supernatant is included, it is puchi-puchi! It is quite gassy. It is full of the sweetness and umami of koji, but the bubbles give it a clean aftertaste and it is not sticky. When mixed, the creamy rice sweetness spreads softly. After a few days, the gassy sensation weakens, but the mild sweetness of the rice still remains. It is not that sweet, but it is sweet, mellow, and delicious. It also has a sharpness that makes me go for it, but it's 18 degrees, so it's a dangerous one: ⚠️ I wanted to drink it with hot pot like Hiro, but I wanted to drink it with hot curry. Spicy food and nigori go well together! Next time I'll have hot pot with nigori.
Japanese>English
ヒロ
Good evening, Kotaro 😃. The "creamy rice sweetness" reminds me 🌾 of rice shakes 🤣. I think it would also go well with a very spicy curry 🍛😋 with max spiciness 🔥 but with a big nigori, it's safe 😁 Hot pot is also a must 😁❣️
Japanese>English
コタロー
Good morning, Hiro ☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀☀. It really was a rice shake 🌾🥤🤣! I can go on endlessly 😆🔥🔥It's going to be cold from now on, so I want to pair it with hot pot next time 🥳.
Japanese>English
コタローコタロー
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113
コタロー
New product planned by La Jomon💪. The rice is Rikuwa No. 132 from the same producer as "Screaming in the Dirt". Is this Mr. Nieda's first participation? I opened the bottle looking forward to it. The aroma was white grape, grapefruit? When you drink it, it's chili, very clear on the palate✨I also sense light red grapes. The red grapes are not as sweet and astringent as the black grapes, but more acidic. It's kind of like wine... 🍷. I imagined it would be sweeter, but the acidity was so good that I couldn't stop drinking 🍶. The third one is the sparkling sake that everyone is drinking 🍶. The aroma is sweet and sour. When you take a sip, it's like a shwash! A stomach-turning type of gassy feeling 🫧The flavor is also light, sweet and sour! I wonder if it has a strong koji-like sourness. I think 11 degrees is quite a lot for this flavor. It's available at convenience stores and might be good for when you want a quick sparkle? But I think I need to reduce the stock of bottles in the fridge first.
Japanese>English
ムロ
Good evening, Kotaro! You're early 🥹✨ I want to drink it but haven't been able to get it 😭 Now that the busy season is over, I'm going to try my best to stock up on sake ‼️ Your review made me want to drink it even more 🤤.
Japanese>English
コタロー
Good morning, Mr. Muro! I went to buy it as soon as I saw it was sold out 🤣 if you don't get there early, it will be sold out 🤣. Thanks for your hard work during the busy season 🙌✨It was delicious and I hope you stock up and drink it 🤤I look forward to your review 😆.
Japanese>English
つぶちゃん
Kotaro, thank you very much 😆. Jennenshin Eido, you are drinking it right away 😆. Dora-chan also went to Tokyo to stock up 🚙😎✌️ I'm looking forward to drinking this one 😘.
Japanese>English
コタロー
Thank you so much here too, Tsubu 🙌✨ Dora, you're as good as always 👍👍 looking forward to your review 😚.
Japanese>English
コタローコタロー
AKABU琥珀純米吟醸
赤武酒造Iwate
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106
コタロー
The aroma is softly sweet, typical of Akabu, and a little citrusy. When you drink it, the mouthfeel is clear and the fluffy sweetness of rice, umami, and acidity spread slowly. The sweetness is just right for this time of year when the weather is gradually getting cooler! A delicious sake that can be drunk smoothly and comfortably 🍶. I've been seeing a lot of posts about ramen lately (and for a while now), and I really wanted to try some ramen.... The chashu pork is thin and tender and the best 🍜✨.
Japanese>English
はなぴん
Good evening, Kotaro. 😊 Great ramen😍. I can feel the deliciousness of the chashu I can feel the deliciousness of the chashu pork. 🤩
Japanese>English
ma-ki-
Good evening, Kotaro! I know what you mean ✨✨I've been reading your posts on sakekawa and for some reason it makes me want to try rah-rah too 😁✨✨. Looks delicious 🤤!
Japanese>English
コタロー
Good evening, Hanapin-san! I'm glad to hear that you enjoyed the ramen, Hanapin-san, who is a ramen connoisseur 😆The noodles were handmade and sticky, and the chashu pork was melt-in-your-mouth 👍.
Japanese>English
コタロー
Good evening, ma-ki. I knew it. ‼️ I saw your post which was too brazen to be a subliminal effect 🤤🍜🍜 I always enjoy reading about your bird life too 😆✨.
Japanese>English
コタローコタロー
Ilaka銀・森山廃原酒無濾過
ILAKA SAKENagano
alt 1alt 2
ずくだせ！信州の日本酒
106
コタロー
It was a bit expensive, but I bought it just to try it 🌳. The aroma is soft sweet rice with a hint of fruitiness? When you drink it, you can feel a little chilli and a great sense of transparency! The sweet and sour flavor and acidity that spreads quickly and comfortably. This is the kind of wine you can easily drink.... Only because it is expensive...? It's worth it. The cost-effectiveness ratio is not good, but it is good because it tastes good! I think I like it better than the Silver and Indigo I had before. Overall, it is just so fresh and clear. I think I'll be tempted to drink this clear and tasty acidity, though maybe not when I'm in the mood for a very strong drink. ....while consulting with my wallet 👛.
Japanese>English
ひなはなママ
Hi Kotaro 😃 Iraka, it's a bit expensive so it's not easy to reach but I'm kind of curious 😆. This one is a clear delicious acid 😍. I'd quite like to try it ❣️ If I can afford it in my wallet 👛, I'd like to buy it 🤗.
Japanese>English
コタロー
Good evening, HinaHanaMama! I love ♬♬♬, this one is clear, well balanced and not too dry so I would recommend it to your mom 🙌 Please do 🥳.
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃 I can't buy a bottle of expensive one that I know is good unless I quickly pick it up and go to the cashier 😅. If you buy it with a cheaper dry sake, the wound might not be so bad 😆 Iraka-san! I'd love to try another bottle.
Japanese>English
コタロー
Hi Jay & Nobby, good evening 🌙. You shouldn't get lost after picking up the expensive one 😂 if you somehow adjust the average to your normal level 🤣👍. I think this Yamahai is also J&N international standard 🆗 level, so please 🙌!
Japanese>English
コタローコタロー
alt 1alt 2
120
コタロー
The aroma is sweet rice? A little bit of classicism. There is also a sourness like tangerines 🍊. When you drink it, you will feel the smoothness in your mouth, a little bit of sweetness, and the bitter acidity will cut through your throat. It is delicious as it is, but I think it would be even better if paired well...! I remember the other day, Tsubu-chan wrote that it goes well with fruit.... I paired it with some pears and some Shine Muscat that I had at home at that time. It's delicious, and it's good on its own, but I definitely prefer to pair it with fruit! Pears especially go well 🍐 Japanese style of pears? The mild but juicy, low-acid sweetness is already perfect! Malo's mild sweetness and pear's freshness are too synergistic. Repetition of sweetness 🔁. At first I thought it would be a little sweet, so I thought it would be like a little sip, but I'd drink this in a heartbeat. After a few days, it becomes even clearer and smoother like fruity water. Pairing is really great. Pears, they went together so well 🍐.
Japanese>English
ポンちゃん
Good evening, Kotaro🦉. Great success with the sake x fruit 😊👍✨I'm glad to hear that it tastes better than on its own ❣️It's hard to get this sake, but if I find a similar type, I'd like to try it🎶.
Japanese>English
コタロー
Hi Pon-chan, ☀️ This time it was a great win for synergy 🥳✨Pon-chan also paired the cake with sake the other day 😆. I hope you will try it! If you come across a fruity 🍶 with a sweet and sour taste, please try the fruit combination 🤭🎉.
Japanese>English
つぶちゃん
Good evening, Kotaro-san😄 Oh, you are drinking Malo 😆💕and with pears ❣️ exactly the pairing Mr. Kumagai recommended😍I knew it would go well together 😍. Just reading it made me feel so happy 🤗
Japanese>English
コタロー
Kotaro Tsubu-chan, good evening 🌙 Thanks to Tsubudora family's visit to Yamagata, I got to drink with pears 😆Thank you ✨. The pairing is perfect 👌I get aggravated when I come across such amazing combinations sometimes 🥳.
Japanese>English
コタローコタロー
Yamasan初雪 2022BY純米吟醸
山三酒造Nagano
alt 1alt 2
ずくだせ！信州の日本酒
115
コタロー
I opened a bottle of 2 year old Yamazan that I was looking forward to: ⛰️ We started with Hitokochiki. The aroma is citrus, white grape type with a clean acidity. When you drink it, it is quite chili shuwa🫧 full and clear with a hint of grapefruit and forest! The last is a bit bitter and cuts off quickly. It is sharp, yet light and mellow. The sweetness of the rice spreads softly. Wow, it's delicious! I wonder if it becomes more grape-like and a little sweeter as the temperature rises. I like it kinky. After a few days, the aroma becomes fluffy and milky. When you drink it, the chili is alive and well, with a forest aroma of juicy sweetness and deliciousness, and a light bitterness. It's amazing how it establishes all this sweetness, bitterness, and acidity. It is not heavy in spite of its maturity. It's round, yet still light ✨. The slight tanginess of the alcohol is a nice accent. Fruity and clear rice 🌾. Clear and crisp as usual ✂️ Hitogochachi is usually a bit more sharp and bitter than Yamazan, but when aged, it becomes smoother and mellower. It was delicious...I hope to drink Yamae Nishiki soon.
Japanese>English
マナチー
Good morning, Kotaro! ☀2022 aging means it's the one you made when you reopened the warehouse ⁉️ it's so rare😍and aging makes it taste so much better, I'd love to try it!
Japanese>English
こぞう
Mr. Kotaro Hi there 🤩. I drank another Yamasan 2 years old and it was also very tasty and not like 2 years old with the same impresion 🤩. I would like to try this Yamasan as well!
Japanese>English
コタロー
Good evening, Mr. Manachie! It was brewed at the time of the reopening of the brewery, and it was laid down for 2 years 👍The base Yamazan style is the same, but I think it has a mellower and deeper flavor 😚If you get a chance, please do 🙌✨.
Japanese>English
コタロー
Good evening, Koizo! Oh, I see you've had the Yamane Nishiki! I opened a bottle of Yamae Nishiki the other day and I'm enjoying it too 🤭☺️ it's delicious without the distinctive flavors of aging 😆 Please try Hitogokochi too ‼️
Japanese>English
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