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SakenowaRecord your sake experiences and discover your favorites
コタローコタロー
記録用に始めました。 ここ数年で日本酒を嗜むようになった初心者です。皆さんから勉強させていただいてます。 旅先で地酒を買うのが好きです。

Registered Date

Check-ins

315

Favorite Brands

3

Most Check-in Brands

Senkin
12(8.22%)
AKABU
11(7.53%)
Mimurosugi
10(6.85%)
Yamasan
8(5.48%)
abe
7(4.79%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
41(13.02%)
Fukushima
25(7.94%)
Tochigi
22(6.98%)
Niigata
21(6.67%)
Nara
16(5.08%)

Timeline

コタローコタロー
Yoshidagura uNight & Dance improvisation for UA山廃原酒
Yoshida ShuzotenIshikawa
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69
コタロー
Last year, it was also used as a low-alcoholic drink on a hot day. This year, UA ver. The aroma is sour, with a slight alcohol-like rummy taste. When you drink it, you can feel light citrus, light carbonation 🫧, rumney, orange soda 🍊 and rice in the back, and juicy acidity on the side of your tongue. Although it is 9 degrees, it is not too light and satisfying. A few days later, I thought it was sweet and sour like mandarin oranges until a few days ago, but it's now clear on the palate and the bitterness is accentuated by the watery taste. It's like lemonade 🍋 with a little leftover chili, a clean citrus sweetness, and a lemon peel-like bitterness at the end. I enjoyed this year's refreshing citrus soda 🍊🍋 as expected.
Japanese>English
ヒロ
Good evening, Kotaro😄. Is this a UA collaboration of Yoshidagura u. ❗️ I don't see it very often, but it looks citrusy and easy to drink 😁. I'm glad that low alu doesn't leave a residue the next day 🤣.
Japanese>English
コタローコタロー
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84
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Kamikawa Taisetsu with white koji: ❄️ It's getting hotter and when I hear "white koji" I just pick it up. The aroma is sour with a hint of sweetness. When you drink it, it has a pleasant sweet and sour taste with grapefruit and white grape-like acidity and sweetness. It has a smooth mouthfeel that is cut off by a sizzling acidity. The aftertaste is sweet and sour, leaving a lingering sweet and sour aftertaste. After a few days, it seems to have settled down to a slightly sweeter taste. The smooth acidity is still there, making it easy to drink even on a humid day. I think the acidity was a little more noticeable right after opening the bottle, but overall it was light and gentle. I think the acidity was a bit more pronounced right after opening the bottle, but overall it is a light, gentle sweet and sour sake, perfect for this time of year. I enjoyed it to the end ✨.
Japanese>English
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Yamasan純米吟醸 山恵錦 五割五分 無濾過生原酒純米吟醸原酒生酒無濾過
山三酒造Nagano
alt 1alt 2
ずくだせ！信州の日本酒
94
コタロー
It has the same specs as the green one 🟢 that was available when it was new, but apparently the yeast and rice production area have changed. The aroma is sour and also a little greenish and fresh, like herbs. On the palate, it is quite chili🫧. The full-bodied flavor seeps in, and then comes a lemony, herbal, and slightly acidic taste. After the light flavor spreads, there is a hint of bitterness, and the sensations converge at a dizzying pace. Overall, it is quite dry. My memory is a little fuzzy, but I think it might be more refreshingly dry than the last time I tasted it. This one is delicious, too. After the next day, it becomes more cohesive. It becomes dry, a little bit calm and smooth. The acidity is very tasty, and the richness and bitterness gradually permeate the taste. The sweetness does not become stronger even after a few days. After a week or so of not drinking it for a while, the sweetness and bitterness increased. I think I like it better if I drink it earlier, as it has a slow, light, and deliciously dry taste. This one was also delicious!
Japanese>English
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Honkin純米吟醸 美青 活性にごり 無濾過生原酒純米吟醸原酒生酒無濾過にごり酒
Sakenunoyahonkin ShuzoNagano
alt 1alt 2
ずくだせ！信州の日本酒
93
コタロー
I was scared to open the bottle, but it was perfectly fine and docile. Aroma: sourness, sake lees, grapefruit? When you drink it, it's not very lively, but there is a slight carbonation. It's deliciously schwashy. The fresh sweetness and sourness are on the tongue, and as it rolls around, you can feel the light and rich flavor. At the end, the bitterness comes in gradually. A delicious, active nigori with a refreshing aftertaste that is perfect for drinking 🫧. Even after a few days, when the fizz is gone, it is still crisp and cohesive. The supernatant alone is more acidic and has a clear, delicious aftertaste, but when mixed, it becomes silky and mellow. I was happy to be able to drink it this year, although it seems that last year there was quite a small amount!
Japanese>English
＠水橋
Good evening, Kotaro-san! I've got a bottle of active nigori waiting in the fridge. I haven't been able to open the bottle yet, but I think it's time to do so 😄.
Japanese>English
コタロー
@Mizuhashi, good evening 🌙 Oh✨I see that the drink you're drinking and the fridge standby have been covered 🤭. It's getting hotter these days, so it might be tasty to open it now while the schwarziness hasn't disappeared 😆.
Japanese>English
ジェイ&ノビィ
Hello, Kotaro 😃 Honkin-san! I remember my first drink was ridiculously delicious 😌 but I can't seem to find a second bottle 🥲. I found out that there is a liquor store in Utsunomiya station building, so I hope to get it soon!
Japanese>English
コタロー
Hi Jay & Nobby, ☀️ It's a deliciously acidic, refreshing and ridiculously delicious 😆. I hope you'll take this opportunity to find it in your area 😚 If you still have Junmai Ginjo Suwa unfiltered raw, it's delicious too, so please consider it if you like👍.
Japanese>English
コタローコタロー
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100
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I bought IDEHA together with Epokey, which I drank earlier, and opened this bottle immediately because Epokey was so good. The aroma is... maybe grapefruit, white grape type? When you take a sip, it's smooth without any chili. Light grape sweetness and acidity pass while flowing smoothly. It disappears with a soft, lingering taste of rice. It is like a wine. It is soft on the palate and goes down smoothly. It was a waste of time to finish it... but it was a delicious sake that was soon gone.
Japanese>English
ムロ
Good evening, Kotaro! You are drinking 😊👍 It's a waste of time to drink it all up 🍶, isn't it? ‼️ It's just what the brewery wants 😋...that's the best compliment 💖.
Japanese>English
コタロー
Hi Muro, ☀️ I'm enjoying Kumagai World right away 😆. It's a waste of time to drink it! I'm so thankful to be able to find a sake that I think is a waste to drink 🥳 I'd like to keep on getting into my heart's desire 🤣.
Japanese>English
ワカ太
Hi Kotaro 😃Oh, the fire-roasted Ideha looks really good too 😋✨I totally understand why you feel like it's a waste to drink it all up ❣️ but only such drinks go on and on 😫.
Japanese>English
コタロー
Good evening, Wakata 🌙 Ideha, that was close timing 🤭 and perfectly cooked and delicious 😆. Too bad...but I'll have another one! I know 🍶 is always gone before you know it 😂 Glad to share 🙌
Japanese>English
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ぷくぷく醸造#WADAYA ホップどぶろく ワダヤ限定ver.
Fukushima
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105
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It is from a liquor store's hanpukai. Aroma is grapefruit, with some sports drink flavors, like Pocari. A bit of schwash, grapefruit, and potassium in the supernatant. Clear but juicy and fruity. Maybe a sultry lychee with a tight acidity. When you mix it, the soft mash comes. There is a squashiness, and when you bite into the rice, it melts and a refreshing fruity flavor like muscat overflows. The aftertaste is a slight bitterness of salty lychee. The rice flavor makes it very refreshing and juicy, and since it is only 500ml, it is so delicious that I drank it all in an instant!
Japanese>English
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Daisekkei純米吟醸 無濾過生原酒純米吟醸原酒生酒無濾過
Daisekkei ShuzoNagano
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ずくだせ！信州の日本酒
110
コタロー
The nose...apple, with some sourness. But there is a herbal...refreshing breeze flowing behind it, and it seems to converge smartly rather than swell. Is this really 17 degrees? It's light and slushy. Certified dangerous💮. The next day, the full-bodied chile freshness is still there. The next day, the full-bodied chile-freshness is still there. The mild fruity flavor overflows with acidity, and the final withdrawal is still early. I keep asking myself, are you sure it's 17 degrees? It's a delicious and dangerous drink that just keeps getting better and better the more you taste it 🍶.
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃 We drank our first bottle of Daisetsukei a while ago and it was also 17 degrees, but it was a dangerous one 😅 delicious 😋. I wonder if it's really 17 degrees 😆.
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙. We referred you to the review we had a while ago 😄It was an abcellent one that was so good that we drank it all up 😆. I think I really need to test it next time to see if it really is 17 degrees 🧐✨.
Japanese>English
コタローコタロー
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114
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I saw this series at Sake-no-Wawa and wanted to try it. The aroma is like a honey lemon that makes your mouth water 🍋 The flavor alone is already delicious. When I take a sip, I can feel a slight chilli. It has a concentrated flavor, with a honeyed grapefruit-like acidity, a light bitterness, and a dense sweetness all living together. But it is not heavy at all, and the condensed taste spreads on the tongue with a sizzling sensation. When you swallow it, you can feel a sharp acidity. It's amazingly delicious...! Leave a little and enjoy the taste change with each sip. (I just had a cold and could only take one sip at a time.) 2 days later The transparency has increased? The acidity has calmed down a bit, and it is a slushy type. After 5 days The rice flavor is still there, but the citric acid-like sourness is still there. This is addictive... After 1 week A little more bitter? I like to finish it in a few days! No wonder so many people are chasing it 🍶.
Japanese>English
ムロ
Good evening, Kotaro! Welcome to ‼️ Taro Kumagai World😁 I'm planning to go there soon 🥰.
Japanese>English
コタロー
Good evening, Mr. Muro 🌙 I've finally stepped into Kumagaya World and I'm making love to you...I'm going to be stuck there😆Oh, you're going to Yamagata‼️ I'm jealous🙌I'd love to go there someday🥳Have fun 👍
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro 😃. I never run out of things to drink when I look at sakéwa 😅I'd love to taste the sourness you wrote about😙!
Japanese>English
コタロー
Good evening, Jay & Nobby! I really don't want to be stuck with one drink after another 😆. It's soooooo good! I know it's not supposed to be that tasty, but it was a delicious experience that made my mouth water 😝.
Japanese>English
つぶちゃん
Good evening, Kotaro😄. Welcome to the La Jomon swamp 🤣. Dora is the drink you've been chasing all along 😁💕. Please try the others too ❣️ Yamagata... I'm hoping to make it this year 😊. (I wish)...
Japanese>English
コタロー
Good evening, Tsubu-chan 🌙 I was going to try a little bit of it, but I got swamped 😆 It was so good that I went back to the liquor store and bought a bottle each of the La Jomon related ones I could buy 🤣I'm looking forward to reading about your trip to Yamagata 🥳.
Japanese>English
Nanka Yokai
Good evening, Kotaro! I was quite curious about epoche, but now that I've heard your thoughts, I think I can fantasize about it! I'm jealous that there's a liquor store nearby where LaJomon is going back ✨.
Japanese>English
コタロー
Good evening, Nanka Yokai! This is my first time to try La Jomon and it is very tasty 🥳I'm glad you enjoyed it even though it's not my opinion 🤣. I'm so thankful that I can go there 😌✨ because there are only a limited number of stores that carry it.
Japanese>English
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宮泉純米吟醸 彗星 にごり生酒純米吟醸生酒にごり酒
Miyaizumi ShuzoFukushima
alt 1alt 2
104
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It is from the liquor store's hanpukai. It was so good last year that it is no exaggeration to say that I signed up again this year because I wanted to drink it. The bottle was opened with a pop! and the cork blew out! I'm glad it didn't hit me. The aroma is a delicious rummy rum. On the palate, silky rice soda 🫧 melon and pear. A little bitterness at the end and a dry kick. As the day goes on, the bitterness and sweetness come together in balance without becoming too strong. The bubbles fade away, but you can still feel the smooth transparency of the nigori, and it is easy to drink in large gulps. It was delicious this year, too!
Japanese>English
まつちよ
Good evening, Kotaro-san 🍶. Is this the one from Sota? If it's Sota's, I drank it too and it's delicious 😊.
Japanese>English
コタロー
Good evening, Mr. Matsuchiyo 🌙 This is from Wadaya in Oimachi, but I searched and it seems to have the same specs as Sota's 🧐maybe they have the same tank? It's also different from the winter junmai nigori, it's delicious 😆.
Japanese>English
コタローコタロー
alt 1alt 2
102
コタロー
It is from the sake shop's hanpukai. Last year we received Omachi draft, and this time it is Yamadanishiki. The aroma is of sweet rice and a bit of grape-like fruity flavor. When you drink it, you can feel the sweetness and umami coming through. And a great sense of transparency ✨. The capsule of acidity pops at the end, and it feels tight. Delicious! I think it is more cohesive the next day. The fresh chirichiri from direct pumping, and the sizzling umami is well-defined. Consistently light, it was a delicious sake that will keep you coming back for the next cup 🍶.
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃. It is important for us to know if there is an acidity capsule 💊🤗. Pop and chun😙 good expression!
Japanese>English
コタロー
Hi Jay & Nobby, ☀️ The acidity capsule💊 is important 😝. I don't know if I'm expressing it well 🧐 but I'm sure it was delicious👍.
Japanese>English
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Shinjo純米吟醸 濁り 生原酒純米吟醸原酒生酒にごり酒
Murai JozoIbaraki
alt 1alt 2
108
コタロー
Purchased after seeing the liquor store's comments on the recommendation. The nose is grapefruit, rumney, and a little melon. On the palate, it is quite sizzling! Lemon-like citrus juiciness on the side of the tongue, but also the richness of melon and the flavor of rice. Finishes with a pleasant acidity and bitterness that cu... This is very delicious! It has a robust flavor that goes well with hearty dishes, but it's not heavy and has a nice sharpness that makes it easy to drink. It's not the same as the flavor itself, but it's a very different Hanazono. The taste itself is different, but it may be in the same vein as Hanaizumi's nigori. After a few days, it is still refreshing and tasty, but I prefer the freshness it has right after opening the bottle. I'm curious to try something else, like Tokujun....
Japanese>English
マナチー
Good evening, Mr. Kotaro 🌇I drink a lot of makami, but I've never had this one ‼️I can't help but drink it when I hear it's nigori from Hanazumi 🤤.
Japanese>English
コタロー
Good evening, Mr. Manachy! I thought it has a strong yet sharp taste and is easy to pair with various meals, and I think it's a similar strain to ⁉️😆I don't know if it's to your liking, but please give it a try 🥳.
Japanese>English
ムロ
Good morning, Kotaro-san 🍶. Makami🍶san looks delicious😋, similar to Hanaizumi. If it's shuwashuwai🫧, I'm very interested in it: ❣️ I'll buy it when I find it 😊👍
Japanese>English
コタロー
Hi Muro, ☀️ I don't think the taste is similar (my memory 😂), but the mood you were in when you drank it? I don't think the taste is similar (from memory 😂), but the feeling when I drank it? I think the taste is similar 🤔I'm sure it's delicious 🙌🎉 if you can find it 🙌🎉.
Japanese>English
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Echigotsurukame越弌 Episode3.3 Domaine kimoto生酛
EchigotsurukameNiigata
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103
コタロー
The aroma is sweet tangerine 🍊. When you drink it, it has a richness like mandarin oranges and honey, with a hint of sourness. It has a richness like a noble sake, perhaps because it has been aged for a while. But it's not too strong and has a nice sharpness to it, so it goes down smoothly. It still has a slight tangy taste even after a few days. It may be more tangy than tangy. There is a momentary burst of sweetness, but it dissipates in an instant and flows smoothly. The clarity and drinking comfort is consistent. The kasumi series with its shwashy orikara flavor was delicious, but this one, which is more on the low-alcoholic side but still has a strong flavor, was also delicious.
Japanese>English
マル
Hello Kotaro 😊 The richness like mandarin oranges and honey, sounds delicious 🤤I had another Echigo-Tsurukame the other day and it had a lemon🍋 feel. It's amazing how many different flavors you can get out of it: ☺️
Japanese>English
コタロー
Hi Maru, ☀️ I was reading about Maru-san's Echigo Tsurukame and thought it looked sour 😝🍋😁I wonder if the Echigo series is a modern low-alcohol type? The difference in taste is also interesting ♬ if you have a chance 🙌
Japanese>English
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Yamasan純米吟醸 山田錦 五割五分 無濾過生原酒純米吟醸原酒生酒無濾過
山三酒造Nagano
alt 1alt 2
ずくだせ！信州の日本酒
113
コタロー
This is the first time I have had Yamada Nishiki from Yamazan. The aroma is more acidic, muscat, and rice. A little more classical than usual. When you drink it, you get a fresh, woody aroma of muscat on the nose, followed by a light sweetness and a gentle umami flavor. When paired with food, the full-bodied acidity is more perceptible and good! The next day, it has an apple-like acidity and richness. On the first day, I thought it was not so much like Yamazan, but I like this mild acidity. On the third day, the aroma is more citrusy and sour. No chili when you drink it. The taste is fruity but calm, like muscatel, citrus, and mild apple. The richness spreads slowly and the acidity tightens up at the end, and there is a slight alcohol sensation down the throat. It is delicious on its own, but you can enjoy it even more when paired with a meal.
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro! I haven't tasted this Yamasan yet 🥲 but it definitely looks delicious 🤗I guess it tastes more acidic after some time! Interesting 😙.
Japanese>English
コタロー
Good evening, Jay & Nobby! I love this Yamasan, it's a little different from the usual, but that's good too 😚💪✨I love the way it tastes with food 💪✨I can taste the sourness over time, and I enjoyed the different flavors ♬♬.
Japanese>English
コタローコタロー
Mimurosugi木桶菩提酛 奈々露原酒生酒無濾過おりがらみ
Imanishi ShuzoNara
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125
コタロー
Mimuro cedar brewed with Nara's new sake rice, Nanaro. The one I was looking forward to 🌾. The aroma is rummy, grapefruit, and even herbs? When you include it, it sizzles! There's also a kind of greenish, clean feeling, like you can feel the wooden vat. And then comes the assorted melon sweetness, and a tartness that tingles on the side of the tongue. As expected of Mimuro cedar, it is delicious! The next day, the sassiness subsides a bit. Rumney - melon, apple-like fruity. It has a complex flavor, but it is also very clear, with a citrus-like aroma and acidity. It's so easy to drink, it's scary. I could not grasp the characteristics of Nanadoro with my tongue and nose, but I am sure it was delicious. I look forward to drinking more of this new sake rice in the future. This was 300in 🎉.
Japanese>English
ワカ太
Good evening, Kotaro 😃Congratulations on your 300 check-in 🎉㊗️ was it Mimurosugi at the last check-in number? This Mimuro cedar looks so delicious 😆 It looks so good that you can keep it until the next day ✨.
Japanese>English
ムロ
Good morning, Kotaro! ㊗️300 check-in✅✨ Congratulations 🥳🎉🎊 I like the number in Mimuro cedar 🍶😁👍I've never had it here but it looks delicious ❣️ I look forward to your future reviews 😊.
Japanese>English
ポンちゃん
Congratulations on your 300th check-in, Kotaro 🎉🎉! Kiri number with a new sake rice, good luck! I haven't had this series yet, so I would like to try some of this sake rice as well 😊.
Japanese>English
ジェイ&ノビィ
Hello Kotaro 😃 Congratulations on your 300 check-in ㊗️㊗️㊗️ with Nanarou-chan Mimuro-sama 🎉. The label looks so atmospheric and delicious 😋 and it's 13 degrees ‼️ I'd love to try it 😙.
Japanese>English
コタロー
Good evening, Mr. Wakata 🌙 Thank you very much 😄! I'm not done yet, but I opened a new bottle of Mimuro Cedar since it was the last one 🥳It was so good that I would definitely finish it if I wasn't drinking it at the same time 😆🎉.
Japanese>English
コタロー
Good evening, Mr. Muro 🌙 Thank you very much 😁. I'm glad you enjoyed it! So I decided to go with my favorite Mimuro cedar 🙌🎉This was my first time using this sake rice and it was as delicious as ever 😋 Please keep up the good work 👍✨.
Japanese>English
コタロー
Pon, good evening 🌙. Thank you very much 😊. It was my first time to try this sake rice and it was as delicious as ever 🥳Roman series is of course, but Bodhi yeast is also a little different and delicious 😆✨.
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙. Thank you very much ☺️ It's a little gorgeous✨ from the looks of it 😆 Mimuro cedar has a perfect taste even with low al 👌 so thankfully you can gobble it up 😙 Please visit this one too ‼️
Japanese>English
Masaaki　Sapporo
Kotaro, thank you for everything👍Congratulations on 300 check-ins🎊Congratulations on Mimuro Sugimoto's Nana Dew looks delicious 😋.
Japanese>English
コタロー
Masaaki Sapporo, good evening 🌙. Thank you 😄Nana Dew, it was delicious 😋. Looking forward to Masaaki Sapporo's delicious food and great photo posts too ‼️🙌
Japanese>English
つぶちゃん
Congratulations Kotaro on your 300 check-in ㊗️🎉🎊Celebrate with new sake rice from Mimuro cedar 🌾Nana dew🥂Nice 😆I haven't had Mimuro cedar for a while and I want to drink it 😋Look forward to your reviews from now on 🤗.
Japanese>English
コタロー
Good morning, Tsubu ☀☀☀☀☀. Thank you 😁I was looking in the fridge and saw you here and just became a new Nana Dew and a Kiri number 😆. I look forward to your review of the Tsubu Dora family too 🥳✨.
Japanese>English
コタローコタロー
Shidaizumi山田錦 純米生原酒純米原酒生酒
Shidaizumi ShuzoShizuoka
alt 1alt 2
115
コタロー
I went looking for it because it looked delicious and was drunk by the seniors at Sake-no-Wawa. The aroma is fruity, apple, melon, and muscat-like. When you drink it, it has a mild mouthfeel, fresh chili, melon-like sweetness, and a full-bodied bitterness that clears up after a while. Delicious! As the temperature rises a little, it softens and the bitterness lessens. You can feel the gentle sweetness of melon and apple, but when it disappears, it is crisp and clear! This lingering cleanness keeps you going and going. Make a dip of mentaiko sour cream and sip it. After a few days, it becomes even more cohesive and refreshing. It has a sweetness and flavor like melon or grapefruit, but it's refreshing. It is a taste that you can enjoy and it has a nice sharpness to it.
Japanese>English
ジェイ&ノビィ
Good morning, Kotaro 😃. We were also curious about Shidaizumi when we saw Manachie's review of it! We were also curious about it when we saw Manachie's review 😍but we haven't come across it yet 🥲It looks so sharp and delicious 😋. We would love to meet you!
Japanese>English
コタロー
Hi Jay & Nobby, ☀️ Same here! I'm sure you can't go wrong with Manachie's recommendation 👍It was delicious and full of flavor 😋. I'd love to make love to you if I ever come across you!
Japanese>English
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AKABUSAKURA生酒無濾過
赤武酒造Iwate
alt 1alt 2
117
コタロー
I remember that I bought one last year that I haven't had. I want to do something about the fact that when I see Akabu's seasonal sake, I end up buying it. The cherry blossoms are over in terms of time, but I opened the bottle. The aroma is sour. A hint of citrus? When you drink it, you get a chiri-shuwa, sweetness and sourness like 🍊mikan, and a clean umami. As usual, the liquid quality is very smooth and easy to drink. Of course the aroma and taste are great, but it is this lack of hookiness that makes Akabu so special. Even after a few days, it is still delicious. There is still some chili, and the sweet and sour taste makes it easy to drink, and it ends up being refreshing. The low alcohol content, sweet and sour, and the spring sake was just as I had expected.
Japanese>English
マル
Hello Kotaro 😊. I'm sure you'll buy the seasonal sake you're looking for 😄. I haven't had AKABU lately, come to think of it. Kotaro's review made me want to drink it 🍶.
Japanese>English
コタロー
Hi Maru, ☀️ Yes, I know... I just keep thinking that the next time I come here, it might not be there anymore 😆. I'll make love to you no matter what you drink ♬ Please make me a candidate for your dinner after a long time 🙌
Japanese>English
コタローコタロー
alt 1alt 2
117
コタロー
I was told by the liquor store that opening the bottle was quite a kinky ⚠️, so I opened it with a kinky bottle. I chilled the bottle very well, but it took a bit of time. The aroma is grapefruit and rumney. The aroma is grapefruit, rumney, and a touch of sourness. When you drink it, it's so sweet and sour and not so bitter! Sweet and sour, not so bitter grapefruit, a little amazake-like rice soda 🫧The aftertaste is refreshing and delicious. After a few days, it comes together and has just the right sweet and sour taste. The sourness is nice. I like this one better! Open bottle too, but you can drink it like juice and it's a kiken drink 🍹. By the way, the first time I opened the bottle, it was safe, but I drank about 1 gou? I drank it and left it on the table for a while, which was a mistake. When I twisted the cap to drink it again, booooo! I was baptized with 🚿. I'll have to put it in the fridge for a little while.
Japanese>English
ひなはなママ
Hi Kotaro 😃I'm curious about Kawatsuru 🥰It looks sweet and sour and delicious 😋I think it's my favorite 💕I'm surprised that you opened the bottle dubar🫧 after just a little while 😳No way 💦I'll be careful when I drink too ❣️
Japanese>English
ma-ki-
Hello, Kotaro! I'm curious about Kawatsuru because I've only had Sanuki Kuraudai and I'm under the impression that it's sweet and easy to drink 😋. Oops, it blows up again after a little while😅. I'll be careful when I drink shuwashuwa.
Japanese>English
コタロー
Good evening, HinaHanaMama! It's low al but not thin, sweet and sour and tasty, you can gobble it up 👍I think you'll like it too 😆 ♫Please don't let your guard down until you get about halfway through 🤣.
Japanese>English
コタロー
Good evening, ma-ki. Sanuki Kuraudei also looks delicious 😋I haven't had it so I'm curious 🥳It's also easy to drink so if you find it 🎶I thought it was ok since I drank some 🎶I did it totally carelessly 🤣.
Japanese>English
コタローコタロー
Shinshu Kirei山田錦 純米吟醸純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
alt 1alt 2
ずくだせ！信州の日本酒
108
コタロー
I opened the one that had been in the fridge all day in honor of my birthday 🍰. The aroma is sweet apple? It feels quite dark. When I put it in my mouth, it was still chili fresh and rich, even though it had been quite a while. It is slowly sweetened like sugar and tastes like rice, and it cuts through nicely. The next day, the chili is still there, and it is as rich as ever. The next day, the chile is still there, and it's still as rich as ever, but the richness has taken a turn and seems to be a bit moldering. It is still delicious. It's delicious, but it's probably been too long. I must drink it while it's still good without thinking it's a waste!
Japanese>English
ひなはなママ
Good evening, Kotaro😄Is today your birthday? Congratulations ㊗️🎉🎊best day for the best 🐢🤩great 👍I haven't had one yet and I'm longing for one 🐢💕Hope another year will be a great year ✨
Japanese>English
熊谷 朋之
Good evening, Kotaro! 🙋 Happy Birthday to you and yours! 🎉🎉🎉 Shinshu Kamerei for your anniversary is so wonderful! 👍👍
Japanese>English
ムロ
Good evening, Kotaro! Happy Birthday 🥳🎉 I like to celebrate with Shinshu Kamerei 🍶 at ㊗️😄👍 I can understand that it's a waste if it's hard to find 😅. I have one like that in my fridge too 🤣.
Japanese>English
コタロー
Thank you, HinaHanaMama, ‼️ My birthday was on the 8th 😚 sorry for the staggered post 🤣🐢 you are hard to find 😖 I know you will love it and I hope you will try it ✨ I hope you and your moms meet 🐢.
Japanese>English
コタロー
Good evening, Mr. Kumagai🌙 Thank you ‼️ for some reason I feel like this is the day to open alcohol that I normally can't open 🤣Tasty is right 👍
Japanese>English
コタロー
Good evening, Mr. Muro 🌙 Thank you ‼️ I hesitate when I wonder 🤔 when I can buy the next one 😂 it doesn't matter if I don't drink it in the end 🤣. I'm sure you have a great one sitting in your fridge at Muro's house 🥳✨.
Japanese>English
T.KISO
Happy birthday, Kotaro 🎉🎂㊗️ I'm so jealous of your celebration with Shinshu Kamerei 🥹💕! It's one of my favorite sake to drink😊.
Japanese>English
ma-ki-
Good evening, Kotaro! Happy Birthday🎉! Turtle on your birthday is the best 😋. I want to drink it 🤤.
Japanese>English
ヒロ
Happy birthday, Kotaro 🎂! If it's your birthday, let's have a good drink ✨. There are some drinks 🍶 that you just can't bring yourself to open without a reason 🤗.
Japanese>English
ワカ太
Good evening, Kotaro 😃Happy birthday to you ㊗️🎉Because it's your birthday 🐢, I totally understand 😁I hesitate to open a good drink unless I have a reason to do so💦Me too 😅.
Japanese>English
ヤスベェ
Hello Kotaro 😀 Happy birthday ㊗️🎊🎉 Shinshu Kamerei to be opened on your anniversary is the last delicious one 😇. I'm also reflecting on my days, but it's important to drink good sake at the best time 🤣.
Japanese>English
コタロー
Hi T.KISO, ☀️ Thank you very much ‼️ Shinshu Kamerei is so delicious that it will exceed your expectations, so we hope that one day 🥳T.KISO will be able to meet you 🎉.
Japanese>English
ねむち
Happy Birthday, Kotaro 🎂Celebrating with a precious congratulations 🐢 is the best 😆Hard-to-find sake is hard to time when to open the bottle, sometimes you wish you had drunk it earlier 🤣the rule of thumb is about 6 months 😅.
Japanese>English
コタロー
Hi ma-ki-, ☀️ Thank you ‼️ Birthday is just an excuse, but it was a nice night with good drinks 😆. I hope you will meet your friend too 🐢🥳.
Japanese>English
コタロー
Hi Hiro, ☀️ Thank you very much ‼️ Birthday is a good time to open alcohol that you usually hesitate to drink 🤣I have some alcoholic beverages that I can't make up my mind to drink, but I'll try to find some reason to drink them 🙌
Japanese>English
ジェイ&ノビィ
Hello Kotaro 😃 Happy Birthday 🎂🎉! When you want to drink it is the time to drink it 🤗but when it's hard to get it 😅you just have to put it down 😁.
Japanese>English
コタロー
Hi Wakata, ☀️ Thank you ‼️ Yes, when it's a hard to buy alcohol, I need a reason to open it for myself 🤣It would be great if I could drink it anytime 🤭🎉.
Japanese>English
コタロー
Hi Yasbay, ☀️ Thank you very much ‼️ I enjoyed Shinshu Kamerei on our anniversary 🤣Yasubeyesan's house is as crowded as a liquor store, so I'm sure there are many delicious sakes waiting to be opened 🥳.
Japanese>English
コタロー
Hi Nemuchi, ☀️ Thank you ‼️ Shinshu Kamerei is not only delicious but the name is also very congratulatory 🥳. Yes, I tend to put it off when it's hard to find 😂I'll try to drink it within 6 months for some reason😚🎶.
Japanese>English
コタロー
Hi Jay & Nobby, ☀️ Thank you ‼️ I always think it might be a waste if I drink it right away 🤣I want to imitate the J&N spirit of 👍open the bottle when you want to drink it 🙌open the bottle on an ordinary day 🥳.
Japanese>English
マル
コタローさん、お誕生日おめでとうございます🎉🎂 祝酒に信州亀齢🐢めっちゃ酔いですね！もったいなくて開けられず、飲み頃過ぎちゃうのすごくわかります🥹おっしゃるように美味しいうちに飲まなきゃですね。
ポンちゃん
Happy birthday, Kotaro 🎉🎂🎂! I'm glad you celebrated with a very nice drink! The name "turtle" is also a good omen 👍✨. It's hard to match the feeling with the time of drinking, but we're celebrating at the right time 🙆😊.
Japanese>English
コタロー
Hi Maru, good evening 🌙 Thank you ‼️ I'm glad you can relate 🙌 I know, but I tend to put time aside 🥹I'm going to make it my resolution to drink right away this year 💪🎉 how easy 🤣.
Japanese>English
コタロー
Good evening, Ponchan 🌙. Thank you ‼️ Figured? I've been saving quite a bit 😂 I just wanted to drink it, but it's just good luck 🐢🙌✨. I missed the drinking time but it was delicious 🆗🥳.
Japanese>English
コタローコタロー
Zarusohorai純米吟醸 出羽燦々50 槽場直詰 無濾過生原酒純米吟醸原酒生酒無濾過
Ooyatakashi ShuzoKanagawa
alt 1alt 2
101
コタロー
I got the low-alcohol pink label for a drink outside and enjoyed it, so after some hesitation, I bought the red one, which I had never had before. The aroma is sour, grapefruit, and rummy. It sounds modern when I write it down, but the aroma itself is a bit more classic. When you drink it, it is chili on the tongue. There is a citrusy acidity, but also a hint of rice sweetness. The final taste is clean and refreshing. The taste is somewhere between modern and classic. As the day goes by, I think the sharpness becomes a little dull and bitterness comes out at the end. I think I prefer to drink it early! I enjoyed it with various snacks.
Japanese>English
コタローコタロー
Ubusuna穂増 五農醸 fuchinsai生酒
Hananoka ShuzoKumamoto
alt 1alt 2
98
コタロー
Windfall of the Hozu purchased last summer 🏮. The aroma is densely sweet and sour, like a lactic acid beverage. When you drink it, you can also smell the sweet aroma of sizzling yogurt and molasses. The taste itself is clear, with a sharp sharpness through the throat. Relatively dry. The next day, the aroma is still lactobacillus-like, but not so much when you drink it. The citrus acidity is stronger than the day before. From there on, it moves toward a much cleaner taste, and bitterness also appears. It tastes good, but I think I preferred the second day. As usual, my nose and tongue could not clearly distinguish the difference between the five no breweries.... The Go-No-Brew was still more complex and dense. I think so....
Japanese>English
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