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SakenowaRecord your sake experiences and discover your favorites
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記録用に始めました。 ここ数年で日本酒を嗜むようになった初心者です。皆さんから勉強させていただいてます。 旅先で地酒を買うのが好きです。

Registered Date

Check-ins

447

Favorite Brands

4

Most Check-in Brands

AKABU
18(9.05%)
Yamasan
17(8.54%)
Senkin
13(6.53%)
Mimurosugi
13(6.53%)
abe
9(4.52%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Nagano
55(12.3%)
Fukushima
37(8.28%)
Niigata
29(6.49%)
Tochigi
26(5.82%)
Aomori
22(4.92%)

Timeline

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KidoizumiK Zero 生 特濃にごり生酒山廃原酒生酒にごり酒
Kidoizumi ShuzoChiba
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個性的なお酒愛好会
11
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I couldn't resist buying this super-rich nigori sake made with high-temperature yamahai fermentation. The aroma is sour lemon🍋 with a hint of lactic acid too. Probably a 🫶-type one, this. When you include the top layer, it's fizzy creamy lemon🍋 with a very subtle hint of cheese🧀. Not enough to be bothersome. When mixed, it's fluffy rice and an even richer creamy lemon. It's a strange taste, but delicious. However, the sediment is way too thick and sticky—it doesn't come up even when stirred. It's not like doburoku, with big rice grains and a smooth porridge-like sediment. This is more like clay—fine-grained and cloyingly sticky. It's just intensely rich all the way through!! But the carbonation and acidity make it refreshingly drinkable. It's got a flavor that's somehow addictive.
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Shinshu Kirei山恵錦 蔵元限定純米吟醸原酒生酒無濾過
Okazaki ShuzoNagano
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ずくだせ！信州の日本酒
95
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I still had some from a brewery in Ueda in the fridge, so I opened it up🍶 The aroma? Honeyed apple?🍎 On the palate, it's fresh and fizzy, sweet and savory yet light and juicy. Finishes with just a hint of bitterness and a clean aftertaste. Still delicious🐢 The next day, I could taste a syrupy sweetness too, but it didn't feel heavy—just clean and easy to drink. Maybe the aroma isn't too sweet? Or is it? I'm not sure, but it's tasty, so it's all good 👌. I bought this (half-forced) with a friend during our trip, and later she said, "That sake we bought in Nagano was delicious, huh!" So glad! Come fall into the pit with me!
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ichiro18
Good evening, Kotaro! I know I'm a day late but congratulations on your 2nd anniversary 🎉I drank my first one here and Yamae Nishiki is really delicious with its sweetness ✨I'm sure you'll be swamped if you drink Shinshu Kamerei 🤣.
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ヤスベェ
Good evening, Kotaro 😀. I knew it 🐢Sama, it's delicious😇. I was so happy to see your post, Kotaro 😀
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コタロー
Good evening, ichiro18🌙 Thank you so much🥳 Sorry for piggybacking on Aladdin's post😆 Yamae Nishiki is delicious, right?♬ I kinda feel like you'd like other Shinshu sakes too🤭 Right?! We're hooked🤣
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ジェイ&ノビィ
Kotaro, good evening 😃 Congratulations on advancing to third year! 🎉 This Yamakoe Nishiki is brewery-exclusive! It's a bottle I meant to give you last December but forgot 😅 But it was delicious... I'll slip it to you casually sometime soon~
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コタロー
Yasube-san, good evening🌙 It really is delicious no matter when you drink it—truly impressive, isn't it?😆 Hearing that from Yasube-san, a fan of 🐢-san, makes me happy too☺️✨
Japanese>English
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Jay & Novy, good evening🌙 Thank you so much☺️ I noticed this while riding on Aladdin's post🤣 Oh, you two tried it too🙌 I'd love to hear your thoughts, so please go ahead and post them🥳
Japanese>English
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Do純米にごり純米生酒にごり酒
YamamotoAkita
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104
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My relatives were gathering, so I overturned the mindset of those who don't like nigori! So, with a mission to make this a member ☑️ The nose has a hint of citrus-like acidity. When the top clear layer is included, there is a grapefruit-like chili shuwa, almost no sweetness, and yet no classic dryness. Mix in the lees and you get a thick chili shuwa 🫧. Mild mouthfeel but almost no sweetness, only natural rice-like sweetness. It is a slightly sour slurpy rice soup soda 🌾. There is no hard to drink feeling or peculiarity, it is just rice and you can drink it all the time with crab miso as a side dish. It's true that white rice soup doesn't have a strong taste, or is just not worth it anymore. It's just like that. It is surprisingly refreshing and delicious! I have successfully completed my mission with the appreciation of 👍.
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ichiro18
Hello Kotaro 😃 I was also interested in this nigori sake 🍶, so using that nigori to make people who don't like nigori say it's delicious is a great choice 😍.
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ジェイ&ノビィ
Kotaro, I'm with you 😃. The way you are on a mission to raise awareness 🔥 is a great activity for Japan in a way: ‼️ You might be scared of the word "Do" 😅I'm glad you appreciate it so much🤗Thank you for accomplishing your mission😇.
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コタロー
Good evening, ichiro18🌙 I picked this one because I figured it probably has fewer elements that might make it less appealing to those who aren't big fans of cloudy sake?🤗 It's incredibly refreshing and easy to drink—you wouldn't believe it just by looking at it! Please give it a try🥳
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コタロー
Jay & Novy, thank you so much for this too ☺️ I'd be thrilled if this helps more people discover their love for sake 😆 Though honestly, it's mostly just fun for me 🤣 Once you get past this "do" character and the crazy amount of sediment, you'll realize you can handle any nigori! 🤭
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AKABUHappy New Year原酒生酒無濾過
赤武酒造Iwate
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126
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The first bottle of the New Year is a new product from Akabu 🎍. The aroma is slightly sweet rice. When you drink it, it is ooey-gooey, osmotic pressure without resistance, like a sports drink, with a hint of grapefruit and rice 🌾. Delicious, too easy to drink. It's like an adult oral rehydration solution🥤 I could drink it endlessly. Even people who don't usually drink sake seemed to like it, so that's good! By the way, I have no connection to Kagawa, but I like Kagawa's omochi and sometimes go to the product center to eat it. Mochi with sweet bean paste in a white miso base is the best 🙌! It's fun to see how many different kinds of ozoni there are throughout the country.
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Takashi
Good evening, Kotaro 😊. I was assigned to Takamatsu as a new employee, and I met my current wife then. But I've never tried Kagawa's ozoni, although I've heard about it 😝 It's delicious, isn't it? Maybe I'll work up the courage to try it 🥳.
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のちを
Kotaro-san, I know I'm late, but Happy New Year! I can't imagine "ozoni" with anchovies and white miso, but I guess it's Nagoya, is that right? I'm looking forward to working with you again this year.
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ichiro18
Good evening, Kotaro 😃. Oral rehydration fluid for adults😍I'm curious about osmotic pressure without resistance 🤩I see you can eat ozoni at the souvenir museum 😯Kagawa's white miso based ozoni looks delicious ✨.
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Hi Takashi, good evening 🌙 Oh✨your wife is from Takamatsu🙌I hope you get to try the real thing 😆If you like oshiruko and other Japanese sweets, you're in the right place 🥳2026 be brave and give it a try👍👍
Japanese>English
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のちをさん、あけおめです🎍🌅 松の内、地域によっては15日までらしいですね😳全然余裕💪✨ 白味噌を八丁味噌にしたら名古屋メシっぽい🤣美味しいので機会あれば是非！ こちらこそよろしくでーす☺️
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Good evening 🌙ichiro18! Oral rehydration fluid is a strange thing that you can drink without becoming bitter 🤔That's the thing 🤣I mean, it's an abysmal thing 🙂‍↕️ If you like red bean paste, please try Kagawa's ozoni 🙌✨
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ジェイ&ノビィ
Hello Kotaro 😃 I'm curious about Akabu's new products! I'm curious 😍and the Kagawa zoni with matching colors looks delicious 😚It would be fun to go around the country eating zoni 🤗Maybe I'll include it in my plan when I do a round-the-Japan tour!
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Jay & Novy, good evening🌙 The new product was delicious too—after all, it's Akabu👍☺️ Just browsing the national ozoni map is fascinating with all the variety🥳 Taking it on a Japan tour sounds fun with its unique character😆
Japanese>English
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Jikon特別純米 にごりざけ生特別純米生酒にごり酒
Kiyasho ShuzojoMie
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I opened a lot of things on New Year's Eve, but the Dove-chan zodiac bottle I mentioned earlier and here are the CI📝. I got this bottle last year but didn't know when to open it, so I saved it! The aroma is sweet rice and a hint of grape? It's been a year since I've had it! It has a sweet and sour taste like white peaches or muscats, and the whole thing comes together into a sweet and refreshing rice soda 🫧. It's still delicious. I was happy it was well received by others. I drank a variety of drinks, but the fourth one, Kamokin with fin sake, was very tasty! Heated sake in winter is the best after all. ♨️
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ichiro18
Good evening, Kotaro 😃 I also drank some Jigokin nigori today 🥰 New Year's gives me a chance to open it with a bang 😁. I'm also curious about the fin sake for heating up the kamokin ✨.
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ヒロ
Hello Kotaro 😃 I opened a bottle of Jigokan myself for New Year's sake 😁 I was in the mood to drink it with a bang since it's New Year's Day 😆. Heating up sake in winter is the best, isn't it? I'm curious to know what Kamokin fin sake tastes like 😋.
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コタロー
Good evening 🌙 sorry for the delay💦. Oh, I knew New Year's is now 而今! A good excuse to open with a bang 😆. Kamokin is a mildly heated sake that's not too peculiar, and it was delicious with fillets or on its own 🙌✨.
Japanese>English
コタロー
Hi Hiro-san, good evening 🌙 sorry for the delay💦. Oh, Hiro-san, I see you've been enjoying them too 😆 I'm opening more and more of the good ones 👍. Kamokin, it's not dry and spicy, but it's mildly sweet and tasty rice, and went well with the richness of the hire 😚.
Japanese>English
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Hatomasamune干支ボトル 午(馬)イク 2026純米吟醸生酒
hatomasamuneAomori
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117
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Happy New Year 🎍⛩. Happy New Year to everyone at Sake-no-Wa✨! The first bottle on New Year's Eve. It's a cute zodiac sign bottle, but I'll take it a little flying. The aroma is apple and mellow rice. When you take a sip, you can feel the refreshing apple acidity and clear mouthfeel, and the mild umami and sweetness spread out, but the aftertaste is crisp and clean! It has a sweet feeling for a moment, but then it suddenly cuts off cleanly and smoothly. It is enjoyable. Since it is a bottle with the Chinese zodiac, we also served it at the slaughterhouse 🫏. Without mirin, it tasted rather maniacal with its dry taste and slaughterhouse spices...so I added quite a bit of mirin to give it a taste...but here we are at the beginning of another sake-drinking year 🌅!
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ichiro18
Happy New Year, Kotaro🎍🌅New Year's greetings🙇. I like the design of Hato Masamune's zodiac bottle 🍶. I've never had a slaughterhouse so I'm very curious to read this 😍.
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コタロー
Happy New Year, ichiro18 🌅✨. I look forward to working with you too: ‼️ Hato Masamune is very cute and fashionable every year. ☺️The slaughterhouse has a unique aroma like medicinal herbs if you don't use mirin 🤔Please try it 😆.
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まつちよ
Kotaro-san, it's New Year's Day here too: ✨️ By the way, Shusake in Nakanobu where I bought this zodiac bottle last year got burnt 🤔. Where did you buy it?
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Masaaki　Sapporo
Happy New Year, Kotaro 🎍Hato Masamune's zodiac bottle looks delicious 😋, I look forward to working with you in the new year 🙇.
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ヒロ
Happy New Year, Kotaro 🎍 and I look forward to working with you in the new year 🙇‍♂️ I'm not sure if I'd be allowed to drink a horse instead of a motorcycle.... I've never had toso, so I'd like to try it 😆.
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コタロー
Happy new year, Matsuchiyo-san 🙌 That was a surprise fire at Shusake's 💦. I'm glad no one was hurt though 😥. I bought mine at Imadeya, I think! I think they also had a lot of kakinuma in Inari-machi 🤔.
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Happy New Year to you, Masaaki Sapporo 🌅🎍✨! It was a delicious and refreshing meal 👍Masaaki's No.6 was a great way to start off the year 😆 We look forward to working with you this year as well 🥳.
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コタロー
Happy New Year, Hiro ⛩✨ I guess you mean motorcycle (pigeon) Masamune 😆 forgive me Mr. Yamamoto 🤣. I personally think that if you add sweet sake or mirin, it tastes rather good, so please give it a try next year 😚.
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ワカ太
Happy New Year to you, Kotaro-san ⛩️🎍Please do me a favor in the new year 😊I was curious about the Hato Masamune zodiac sign label 😊. It's a good start with a cute and tasty sake. ☺️
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shinsaku3
Kotaro, I wish you a happy new year 🍶😃. I was so curious about the label of this sake that I got it flying 😅 too 😃. It was quite enjoyable 😃.
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ジェイ&ノビィ
Happy New Year, Kotaro 🌅. I look forward to working with you again this year: 🙇🏻🙇🏻‍♀️ It's a good start of the year with the 🐴Dove Chew 🐦 Flyin' Get of the Zodiac Bottle ‼️
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Sorry for the delay 💦 Happy New Year 🎍✨, Wakata! The Hato Masamune zodiac sign label is so cute, isn't it? I've always been curious about it too and decided to make love to this one this year👍👍🎉 A good start to the year with a delicious sake!
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コタロー
Sorry for the delay, shinsaku3💦. It's nice to meet you too 🙌✨ I read your flying review and it looked so delicious, so I'm looking forward to the end of the year even more 😆 Thank you 🥳.
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コタロー
Jay & Nobby, sorry for the delay💦Happy New Year 🎍🌅I love you too! We started the year flying with this cute dove tutu here 😆 Good start to the year 😚.
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Utashiro風花原酒生酒にごり酒
天領盃酒造Niigata
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116
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Carefully, I put the bottle in the freezer for a bit before opening it. It didn't bob up big but when I opened it, the liquid level came up sizzling. The aroma was sweet rice and some citrus. When you take a sip, it is a bit of a sizzle! Quite a bit of sour grapefruit and rice 🌾. The aftertaste is refreshing✨I think it tastes better than last year. The brewer says it's the best of the season, so it's delicious! It was also good with the sour dryness of the hot pot that has been booming in my life lately👍! The next day it comes together and tastes even better 🙌 Thank you all for your support this year ‼️ We look forward to working with you again next year 🙏✨ I'm only an hour away, have a happy new year ♬
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ichiro18
Good evening, Kotaro 😃. The last one for this year is Gagakuyo's nigori🥰 and I hear the hot pot is delicious ✨. Thank you for this year 🙇. I look forward to working with you again next year 🍶.
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コタロー
Good evening 🌙, ichiro18! I'm glad I was able to get yesterday's up at least🤣Today's will be another new year 🫡. Thank you for your help this year ✨Next year 👍.
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フリーター一代男
Good evening, Kotaro-san! Gagarudai nigori looks so delicious - I'm so glad but annoyed that the sake I want to try keeps piling up 😅. Thank you for the many things I have learned this year! I look forward to working with you again next year.
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コタロー
Good evening, freelancer man! This nigori from Gagakuyo was so delicious, I hope you will give it a try 🥳. Thank you too for all your help ‼️ and I look forward to working with you next year 😆.
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ポンちゃん
Happy New Year, Kotaro 🎍. Masayo-san's nigori! You drank a delicious last one 😊. I look forward to working with you again this year 🙇.
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コタロー
Happy New Year, Pon 🙌✨! Masayo's nigori was great, easy to pair with meals 😆. I look forward to working with you this year as well 💪🎶 Let's have fun ‼️
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ma-ki-
Happy New Year, Kotaro-san 🎍! Finish off the motsu nabe with Masayo's nigori, which looks so crispy 😍. Looks too delicious 🤤! Let's enjoy drinking more and more this year 🤗
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Happy New Year to you, ma-ki- san 🎍✨! Dry masayo nigori was great and perfect for the motsu nabe, so please try it 😆. Let's have fun this year too 😉 Thank you for your support 👍👍
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ひなはなママ
Good evening, Kotaro-san😄 I also got the wind flower at the end of the year! I guess I need to be careful when opening the bottle 😆 It looks so good, I'll make sure it's cooled down so it won't spill 😉.
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Good evening, HinaHanaMama! I saw the official video of the opening of the bottle, so I had to make sure 🤣. It's sweet and sour, clean and shiny and delicious 🙌✨Kin it up, please ♬ I'll look forward to your review 🥳.
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Yamasan純米吟醸 ひとごこち 五割五分 うすにごり純米吟醸生酒
山三酒造Nagano
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ずくだせ！信州の日本酒
115
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Yamazan's new sake, Hitogokochi The aroma is slightly citrusy and sour. When you drink it, it's a very distinct chili shuwa! Great freshness 🫧. Grapefruit, light rice, and fresh herbal forest aroma as expected . Two days later, when I put the rest of the bottle out on the table to drink, the cork suddenly popped! The cork suddenly blew out. It wasn't fizzy, was it? I was surprised. I am glad to hear that he is doing well. Overall, it tastes dry, which I like! It's light and delicious with a delicious savoriness. I would like to give it one more review...!
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chika
One more thing: ‼️‼️ Fight 🤩✨✨
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コタロー
Thank you chika, ‼️ I'm already drunk and my Japanese is a bit dubious 🤣 I'll try to get it up for yesterday 🫡✨.
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Afuri酒界先導師純米生酒水酛
吉川醸造Kanagawa
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106
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Limited edition sake from a liquor store. I missed out on drinking it last time, so I'm thankful they are selling it again. The aroma is citrusy and sour. Like grapefruit soda. When you drink it, it is sizzling 🫧. Huh? Not much grapefruitiness...instead, lots of sweetness from the rice. Can you say it is typical of mizu-hashiro? It has a rich and gentle sweetness like amazake, plus it's fizzy, so you can drink it in gulps. I was surprised when I realized it was almost gone. It was even better with cheese.
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ジャイヴ
Good evening, Kotaro🌛. Thank you for another year 🙇. Oh, congratulations on your GET 🎉! I heard that the labels of everything are advancing the story year by year, and I think it will be fun to line up all the empty bottles ✨.
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コタロー
Hi Gyve, good evening 🌙. Thanks for your comment on my end 😆 I ran to the liquor store the moment it came out and managed to get it! LOL! I see 👀 that's the only way to continue drinking it in any way 😉🎶.
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Sohomare新・純米酒純米
Sohomare ShuzoTochigi
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Nice to meet you Souhyo. The aroma is a hint of sourness and rice🌾. When you drink it, it has a smooth, watery mouthfeel, and you can taste the rice and acidity. Oh, this is a nice dry sake! It goes well with fatty sashimi, with both a synergistic effect of richness and a crisp, clean feeling that cuts right through. I guess it's light among Souhyo's wines, but I don't think you can find 13 degrees Celsius with a more classic flavor...so I appreciate it. I have heard (according to Kotaro's father) that many people from Tochigi Prefecture like Souhyo the best sake in the prefecture. I don't know if this is true or not, but it definitely tasted good with Japanese food and dry moods. 🎖️
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ジェイ&ノビィ
Hello Kotaro 😃. Congratulations on your first Souhyo-san ㊗️ with fatty sashimi 🎉I'm from Tokyo so I don't know 😎 but a clear and dry sake of 13 degrees is very useful as a food sake 😋.
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コタロー
Thank you very much, Jay & Nobby! Oh, Jay, you are from Tokyo, aren't you? I was pulled in by your love of Tochigi ❤️ 😆. We are very thankful for the 13 degree dry sake, easy to match with meals and easy to drink. ☺️
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KoeigikuMerry Crescent原酒生酒無濾過
Koeigiku ShuzoSaga
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What I opened for Christmas🎄. It's been a long time since I've been honored chrysanthemum 🏵️ I've seen many of my comrades in merrymaking posts this year 👀. It didn't spurt out, but poof! Automatic stirring of the lees that settled to the bottom in the The aroma is strawberry...maybe? A hint of strawberry. Not so sweet and sour, but sweet like cotton candy. When you include it, it's shwashy🫧, like strawberry syrup, like grapefruit...rice soda. Not as sweet as the aroma, but not that sour either, so it's like strawberry syrup🍓 without the sweetness. The aftertaste is refreshing! It was tasty enough too, but I think I like it a little more sour...?
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ChiebijinLOVE PINK生酒おりがらみ
Nakano ShuzoOita
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I think they changed to this thinner lees-full one last year, I think. I wanted to try the old lees-filled one, but this time I went for the cool rosé wine look 🍷. The aroma is not so flashy but sweet and sour. When you drink it, it is sweet with a hint of chili and strawberry-like sourness. I feel like I've been drinking a lot of flavors like this lately? As everyone wrote in Sake-no-wa, it is quite sweet, so it is good on its own or with cheese or cream snacks 🧀. By the way, I posted yesterday that I had finished ramen, but today I ate ramen again. And this is the kind of thing that makes me feel guilty...it was delicious! This time I'll finish 🍜‼️
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ポンちゃん
Good evening, Kotaro 🦉. I would have liked to drink Dorodoro too, but this one is delicious too: ❣️ I just saw the kujo-negi ramen I just finished eating 🤣 Miso butter corn? Looks delicious💕Tomorrow is my New Year's Eve ramen 😁.
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マナチー
Good evening Kotaro 🌇gut butter 🤣 this is done 🤣.
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コタロー
Hi Pon, good evening 🌙 I'd like to try the Drodlo if I get the chance 😆 It's like a dessert wine too, although it's delicious 🤭. I thought I was done with 🍜 but temptation got the better of me... 😂I'm aiming for another New Year's Eve ramen tomorrow: ⁉️🤣
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コタロー
Manachy, I knew you've done it... ‼️😂I ate 🍜 yesterday too, I thought, but the distance wasn't somewhere I could easily go, so I forced my way through 🤣 butter + garlic too forbidden 🤣.
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kino.
Good evening, Kotaro! Silver Kura is sinfully delicious 😋. I wish I could eat ramen too 🍜.
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コタロー
Hi kino. ☀️ You're so right about the pictures ✨I was visiting kino.'s garden 🙌It's really sinfully delicious and troubling 😂. Let's finish ramen together ‼️
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Ogosebairinももふわ 純米吟醸 桃色にごり酒純米吟醸にごり酒
Sato ShuzotenSaitama
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I was caught up in this look 🐰 The clerk at the register reminded me to be careful ‼️ because it's an explosive bomber bunny, and I opened the bottle with trepidation... I was so freaked out that I put it in the freezer for about 2 hours before opening it and it gushed like crazy. It's a good thing that it went into the bowl I hit top and bottom so well, but the bottle was down about 1/3 of its contents. Scary bunny. I'll get myself together and drink it. The aroma is the sweet and sour stuff of red yeast. Berries or acerola? When you drink it, it's schwishy but fluffy🫧☁️ because it's full of air, soft and soggy on the palate. Interesting! Taste is peachy and nigori as expected. It tastes more like acerola than strawberry. The sweet and sour rice one that seems to be in spring nigori, delicious. As the day goes by, it becomes a little quieter, mellow and fluffy and sizzling. Sweet and sour. I enjoyed it until the end 🐰.
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ichiro18
Good morning, Kotaro 😃 I'm curious about the explosive bomber bunny😍that sounds like an interesting drink, but it's hard to open 💦I'd love to try that sweet and sour fluffy drink 😊.
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コタロー
Hello ichiro18, ☀️ It was really hard to open this one 😆 but it was so interesting to see the fluffy-schwishy mouthfeel! I hope you'll try it 🥳✨.
Japanese>English
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Tedorigawa純米 生原酒 しぼりたて純米原酒生酒
Yoshida ShuzotenIshikawa
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The aroma is grapefruit-like sourness. When you drink it, the fine chiri-shuwa is pleasant 🫧 the sizzling acidity and umami burst forth, and the sweetness of the rice, typical of Tetorigawa, appears and tightens up nicely. This is delicious! The image is somewhere between modern and classic. After a few days, a syrupy sweetness emerges. It is a classic and light(?) sweetness of rice. It's like that. The last taste is a refreshing bitter acidity. It's sweetened, but it's totally fine👌Tetorigawa indeed! I have to spurt my contribution 🐎.
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ジェイ&ノビィ
Good morning, Kotaro 😃. Tetori-san is just fine! Definitely ‼️ We drank this year too! I thought we would, but then I realized it's the last day 😳I might not make it 😅.
Japanese>English
コタロー
Hi Jay & Nobby, ☀️ I really appreciate that Tetori is just fine 🤭. And before you know it, it's New Year's Eve🤣I'm going to work on the rest of my posts now💪‼️
Japanese>English
コタローコタロー
Konotsukasa冬あかり生酒にごり酒
Shibata ShuzojoAichi
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101
コタロー
The one we had last year and it was delicious. This frosted glass jar is very wintery: ❄️ The aroma is grape. When you include the supernatant, it has just the right amount of shwash 🫧 and bubbles on the cup. You can taste the sweetness of the grapes when you swallow it, and it finishes clean and tight. When mixed, the riceiness increases a bit. There is also a slight aroma of mochi (rice cake). It is easy to drink without any strange bitterness. It was delicious again this year! I just finished my last bowl of ramen 🍜. It was delicious with lots of kujo leeks.
Japanese>English
T.KISO
Good evening, Mr. Kotaro! Plenty of kujo leeks! Looks delicious 🎶. Our family will finish ramen tomorrow👍.
Japanese>English
ひなはなママ
Good morning, Kotaro 😃 I also drank Fuyuakari last year and liked it so much that I got it again this year👍I'm relieved to hear that it looks good this year too! 😮‍💨 Negi Ramen 🍜, Negi is awesome 😳 I can't see the noodles🤣.
Japanese>English
マナチー
Kotaro, good job on your ramen delivery 😆 I'm looking forward to more ramen delivery posts on Sake no Wa 🤣.
Japanese>English
コタロー
Hi T.KISO, ☀️ I made love to you with lots of green onions and it was delicious! Today is the day? I hope you will have a great time 👍Please finish your ramen 😆✨🍜.
Japanese>English
コタロー
Hi HinaHanaMama, ☀️ Fuyuakari, the sweet nigori is nice and wintery ☺️ Enjoy it this year with no worries👍✨. The green onions are awesome 🤣The hard noodles underneath and the melt-in-your-mouth chashu pork were delicious 😉.
Japanese>English
コタロー
Hi Manachie, ☀️ It's always a pleasure to see everyone's ramen postings at this time of the year, isn't it? I'm not saying that... 🤣! 🤣
Japanese>English
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Yamasan純米大吟醸 山恵錦 四割五分 無濾過原酒純米大吟醸原酒無濾過
山三酒造Nagano
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ずくだせ！信州の日本酒
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I saved too much of last year's one, of course... Is it like the predecessor to the sparkling 🤎 that came out this year? (since it was a crown and not a battledore). The aroma is sweet rice, citrus, grapes. Maybe some muscat? When you drink it, it has a chili-swirling mouthfeel, grapes, and honey-like sweetness. I still think it has a bit of an aged feel to it. I put it down... After a little while, the impression is the same. The honey-like aroma that comes through to the nose is dense. But the taste itself is not sticky, so the aftertaste is clean. This is delicious, but I wish I had drunk it fresh!
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The other day I had a chance to visit Fukuoka and bought a sake limited to sake shops, which I was once told by a senior member of Sake-no-wa. The aroma is grapefruit, light rumney, and soda. On the palate, chili freshness, grapefruit and lime refreshment. 🍋‍🟩 This is delicious! A great sake to get into when I'm in the mood for something modern and light 🍶✨. I actually bought this once before when I was there, but I gave it to a relative who has a yuma-kun, so I gave it to his family. I'm glad I got to try it again this time!
Japanese>English
ジェイ&ノビィ
Hi Kotaro 😃 Nanayo-san has started to carry it at the liquor store we go to 😊"Yuma" doesn't come out of Fukuoka 😢 I would love to try it ‼️
Japanese>English
コタロー
Good evening, Jay & Nobby! I hope I will be able to make love to you soon. I hope I will be able to make love to you soon 😂.
Japanese>English
ワカ太
Good evening Kotaro-san 😃Congratulations on your first Yuma 🎉This is really delicious 😋💕I've only had it once or twice in the past because the only way to get it is to ask people who are planning to visit Fukuoka 😭.
Japanese>English
コタロー
Good evening, Wakata 🌙 I drank it for the first time and it's really tasty 🥳The problem is that it's not easy to get it as you said 😂I'll try to get it if I have another chance 💪✨.
Japanese>English
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Hanaizumi活性にごり酒純米吟醸生酒にごり酒
Hanaizumi ShuzoFukushima
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This is the one that goes without saying! It was delicious last year, so we went back this year: ❄️ The day was Motsu-nabe, so I asked them to come out here where we could play against each other. The opening was quiet. This is the one that doesn't oridance💃? The aroma is clear grape and sweet rice. When the supernatant is included, the liquid itself is thick and sweet with a hint of rice, but the sweetness doesn't linger. But the sweetness doesn't linger, and it finishes cleanly. When you mix it, it has more umami, but the sharpness remains the same! It's still delicious this year! It has a strong flavor and bubbles, and goes well with the slightly sweet miso-flavored, oil-filled motsu nabe (hot pot). I've always thought of sake as a light, light meal, but I'm glad to see that it can actually be paired with a full-bodied meal if you choose it right.
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ひなはなママ
Good morning, Kotaro 😃. Hanaizumi here in Sake no Wa has a good reputation ‼️ I guess it goes without saying that it's delicious 🤩I'd love to take you there if I see you 👌. But I don't see them in my neighborhood 😅
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ichiro18
Good morning, Kotaro 😃! Finally reviewing this year's one 😍I really like the flavor of this nigori with a smooth mouthfeel ✨It's good for meals and certainly good for darker dishes...
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マナチー
Hello, Kotaro-san 🤤I really hope that Hanaizumi's active muddy water is delicious🤤and that Urasato can start a new muddy water boom: ❤️
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ポンちゃん
Good evening, Kotaro 🦉. I just saw your review of the snowman, so I had to laugh when you didn't oridance 😆👍. I wonder if this one is getting popular too? I don't see them even in stores that carry them 😢.
Japanese>English
コタロー
Good evening, HinaHanaMama! I know it has a good reputation here in Sakegawa! I think it's a great all-around nigori that goes well with meals 😚✨I hope you'll go looking for it and try it 😆🎶.
Japanese>English
コタロー
Good evening 🌙, ichiro18! Finally got around to this year's review🤣You're right, it has a great tangy flavor! And yet it has a clean aftertaste 👌It seems to be suitable for a variety of meals 🤭.
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コタロー
Good evening, Mr. Manachie! I'm sure it's not as bad as the so-called "three major nigoris" which are very difficult to obtain, and both of them are delicious enough to cause a boom 🥳, although it would be a problem if they were no longer available 🤣.
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コタロー
Good evening, Ponchan 🌙 It's true, how much you want oridance 🤣 but you want to see it as a winter tradition 🤣. I guess everyone in the country has discovered how delicious it is 😂I hope you can drink it 🙏.
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Kamokinshu純米しぼりたて生純米生酒
Kanemitsu ShuzoHiroshima
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New wine in Camoquin 🦆. The aroma is sour and sweet rice. When you drink it, it has a mild and thick rice liquid 🌾 with a mildly chili-like taste, but it is not overly sweet. It has a fruity sweetness like grapes, but the taste is balanced without being overly sweet. I would say it is somewhere between modern and classic. The center of gravity seems a little lower than the Kamo Kanehides I've had in the past, but it doesn't sink too low, so it keeps me going. It is a delicious sake with a well-balanced, firm flavor and freshness, though it does not go to the point of being heavy.
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ジェイ&ノビィ
Hi Kotaro 😃. This one looks like a great pitcher ⚾️🍶 that has a low center of gravity and can throw a modern fastball and a classic breaking ball 🤗. Camokin🦆I haven't had one in a while 😃.
Japanese>English
コタロー
Good evening, Jay & Nobby 🌙 Oh! What a clear expression ✨⚾️ could be a technical ace just like that 🤭. Let's definitely have a drink together after a long time 🥳♬♬
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Yuki Daruma生酛生酒にごり酒
せんきんTochigi
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仙禽教信者
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Last year, I was a little disappointed with the quiet opening of the bottle, so I decided to open it before the end of the year! I was so excited to open it, but it didn't dance again this year...! Well, that happens sometimes, doesn't it? The aroma is sour and grapefruit. The aroma was sourness and grapefruit, like a delicious Senkou nigori! When I included it, it didn't dance, but there is a decent amount of shwash though. Rice and citrus soda 🫧. After a few days, it starts to come together. It was such a good rice soda that I went quiky and forgot to taste it and drink it👍. I hope everyone has a good Christmas today🎄. 　　　𖢔꙳𐂂𖥧𖥧* 𝕄𝕖𝕣𝕣𝕪 ℂ 𝕙𝕣𝕚𝕤𝕥𝕞𝕒𝕤*⌂↟𖢔☽︎︎. *-̩͙
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ジェイ&ノビィ
Good morning, Kotaro 😃. It's hard to be too energetic on the sea 😅I think you need to get a little excited 🥲. But after enjoying the top 😋, it would be nice to calm down and watch the dance 💃😄.
Japanese>English
コタロー
Hi Jay & Nobby, ☀️ Yes, I know it's hard to take so many minutes 💦 I'm a difficult drinker who needs a little dancing 🤣. But it sure is nice to think that you can get the top off on the opening day and watch it dance slowly 😚.
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