The second drink was from KEG DRAFT and was from the Yoshida Sake Brewery in Fukui, which I had given up visiting on my trip to Fukui due to time constraints 😁.
On the way to the brewery, I found a store that had Tsuneyama dry sake, but it was open at night, so I had to take my revenge and try the Fukui sake.
It was described as slightly dry, not light, but a delicious sake 😘.
The third one is the start sake at Tenma 😁.
Today, as my wife finished her training in Honmachi in the evening, we went for a walk from Tenma to Honmachi for drinking 😁.
First time to drink in Tenma, I checked out the place and it didn't look like there were many places where you can drink sake in the morning, but I thought there might be one, so I went to 【PARKING Kitahama Fermentation】, which I was curious about because of "Sake no Wa" and "Yoi Don" 😀.
It was not as I imagined, I was the only one drinking alcohol and lunch was served during the day 😅.
Before I came here, I stopped by a nice sake store, but they said they don't do drinking during the day, they are open only at night 🤣.
So we arrived at our first drink, which was our first [Haneya] 😋.
It was a little dry, and because of my stupid tongue, I don't know what it was, but it was fruity 😀.
I have a lot of previous posts, but I'm going to follow Jive's example and have a sake terror 😁.
Hello, Mr. Maa!
What a coincidence 🎵
I was also drinking at Parking Kitahama Hakkesho until a few minutes ago 😋.
It's certainly a stylish place, and the sake drinkers might be a little bit out of place during lunch time 🤗.
Hello ma-ki-san!
I see so ‼️ I was walking from Tenma and it was too hot to sit on the terrace 😀 I was floating 😅I didn't see anyone else drinking so I guess I was in the wrong place 🤣I'm going to visit my first [sake cost sake brewery] now 😋.
This was also purchased in a bottle at Sumino Sake Shop for the first time for drinking at home.
When I drank it outside, it seemed to be more refreshing and easy to drink😅.
Basically, it tastes better when you drink it outside, and I think I like it better when it has calmed down after opening the bottle 😊.
The first "Isojiman" opened before the go-around 😁.
I bought it at "Sumino Sake Shop" because I enjoyed it when I drank it outside.
Unlike when I drank it outside, it was not as dry, clean and easy to drink as I thought it would be 😅 The bitterness made it seem more alcoholic 😅.
I have a stupid tongue, so I drink sake based on the atmosphere and my senses, so I feel differently depending on the day I drink it 🤣 Also, that's the fun of getting drunk 😀.
Maa- Japanese Sake Go-Around Kobe 13
11th stop "Asano Sake Shop" for the final sake of the go-around 😁.
Why this sake? I don't even remember what kind of sake it was...
Memorandum😅
We drank a lot and ate a lot in total of 14 restaurants starting from beer at 8:30am to ramen at the end 🤪.
The third one is "Hokkai Ramen" 🍜, a nostalgic dish that used to exist on Awaji Island in the past.
Good evening, Maa-san 😃
Sake go-around ‼️11 😳You must have enjoyed your fill 🤗You did a great job of taking pictures of the front and back even if you don't remember 👍.
But I think I'd better have another glass of Kochira 😄.
Sake Go-Around Kobe 12
Closing the go-around at the 11th sake store "Asano Sake Shop", Kamishin Sake Brewery where I had drunk "Winter Moon" before 😁 I almost don't remember, but I think this sake was very sweet, but it was delicious 😋...
Memorandum😅
Sake Go Around Kobe 9
9th restaurant "Kitasan Somen
Sake party in the fall 😁.
I'm completely done with this 😅Memorandum 😅
I wanted to visit this restaurant because it was introduced in "Yoi Don" (I watch it on TV from Monday to Friday) as recommendation 3.
Sake Go Around Kobe 8
The 8th restaurant, "Rose Papillon".
I guess I was getting pretty drunk, so I didn't take a picture of the sake, but here's an extra glass, also made with 100% Dondokoi rice 😁.
The brewer was next to me and I told him that I bought a bottle of "Takeda Castle" by Tajime when I visited Takeda Castle before and it was absurdly good, but he said they don't make it anymore, so I asked him to make it again 😅.
Takeda Castle" was a strong amber-colored sake with a strong character, but the one I drank today was easy to drink and delicious 😋.
Sea of clouds at Takeda castle 4 years ago😅
Sake Go Around Kobe (7)
We went to the 6th restaurant, Sake Boat Ten, but it wasn't open even though it was past its opening time 😩 3 other groups left? When we talked about it at Ten, we were told that the restaurant had moved 🤪 I went to Google maps, but it was not updated, but the event map was updated 😅.
The boiled tongue and sake were both delicious 😋.
Sake Go Around Kobe ⑥
We arrived 10 minutes before the first round because we were told it was a popular restaurant and we should get there early by other participants 😀 We arrived just in time for the first round.
The sake was a draft from KEG DRAFT, so I didn't have a picture of it, but this was an extra glass, and the brewer recommended a dry one out of about 5 different kinds 😀.
Both sakes were delicious 😋.
Sake Go Around Kobe ④
The brewery owner was not there either 😂 I was looking forward to this because it was a brewery of a distant sake that I enjoyed drinking as well as the one I just visited 😭.
They had the option of heating the sake, but it was too hot, so I went with cold 😁 delicious 😋.
Sake Go Around Kobe (3)
There was a long wait here too😅I thought the wait would be about 10 minutes, but it was more than 20 minutes before we entered the store😀.
The store was full of young staff and no one from the brewery ⁇
I was told that the brewer would come to each store when you purchase a batch 😭.
The price is also a bit expensive at 1,200 yen 😅
So we had some sake and food and left early 😅Amenbi is delicious 😋.
Good evening, Maa-san! I didn't realize there was a wait time even for a weekday noon start!
It is indeed Sannomiya. I have never had a drink at Amami! I've never had it. I've never even seen a bottle.... I'm jealous~!
Good evening, Mr. Pekkaal 🌕There was quite a wait in Sannomiya and some stores gave up 😂I drank my first bottle of Amami at "Kakomo" and also bought a bottle at "Sumino Sake Shop" at home 😁 so I was hoping to talk with the brewer....
Sake Go Around Kobe (2)
There was a longer-than-expected wait at the first restaurant, so the person sitting next to me and I rushed to the second restaurant together while looking at the map, but we couldn't find the restaurant 😂 We wandered around for more than 5 minutes, but we couldn't find it, so we managed to get directions from other participants.
We went up to the second floor from the fire escape of the apartment building 🤣.
We didn't have a chance to talk to the brewer here, so we had sake and food and moved on 😂 I almost forgot to take a picture of the food after this 😂 First time drinking Ibaraki sake, it was delicious 😁.
Sake Go Around Kobe ①
Unfortunately, I couldn't make the post on Sake Day, but I did enjoy Sake Day 🤣.
I was so excited to see how it would be like to participate in my first go-around, I arrived 3 minutes before the restaurant opened at 11am as scheduled, but when I got out of the elevator, there were already more than 15 people in line, which was unexpected since it was held on a weekday 😂 I managed to make the second turn and entered the restaurant 😀 I had wanted to visit this restaurant before, and since the restaurant usually opens at 6pm, it was basically a restaurant I couldn't come to since I'm a morning drinker 😂. I am a morning drinker, so I couldn't come here 😂.
I wanted to get some more, but there was a wait, and I had to leave because there was another one coming up 😁 My impression of the sake was as usual, all I can remember is that it was delicious 🤣 I've seen it at a nearby sake store on Awaji Island, and I've also seen it at a nearby sake store on Awaji Island. I have seen it at a nearby liquor store on Awaji Island, and the brewer said it was the same.
I'm sure they sell it in Awaji Island too, but it wasn't registered at Sakegawa 😅.
The eve of Go-Around ④
Closing drink at Kotoriya, the restaurant where we were going to have a go-around tomorrow 😅.
I ordered a large, hot sake from Toyo Bijin, which the owner said was not very hot, but I ordered it. The last time I drank Kouji's Dai-harakuchi was delicious, so I had high expectations 😍.
As you can imagine, it has a nice umami and sweetness that is different from the dry sake of the main brewery.
From now on, I'll have to drink the big dry ones from breweries that don't have a dry base when I find them 🤣.