The attack is sweet and beautiful, but quickly becomes complex with acidity and bitterness.
Personally, I think the bitterness is too strong and I would have liked to drink the unassembled sake separately.
I wonder if the Kinmon-nishiki is bitter?
Here it is tonight.
I bought this bottle in Nagano last month.
It has a matured and delicate flavor...I like this kind of wine.
Kurosawa Namikoshi Junmai Hiyoroshi
Stored in an ice house at Matsubarako (lake) at the foot of Mt.
Kurosawa Shuzo (Sakuho Town, Nagano Prefecture)
Kurosawa
Special Junmai Unfiltered Nama Sake
Kurosawa Shuzo Co.
100% Hitogochiki from Shirakura Farm in Tomi City, Nagano Prefecture
Polishing ratio 59
The first brewery.
The taste is typical of sake brewing.
It is delicious,
Next time, I would like to drink a sake made in a different way.
Rice polishing ratio 65
Alcohol 16.5