☀️
I tend to buy things when it says "limited edition" or "carefully selected" 😅.
I opened the bottle thinking it must be great 🍶.
Smooth mouthfeel😙.
Slight sourness 😛.
Slight carbonation 🫧.
I thought it would be harder because of the blaming, but it was simply a nice cohesive sake with the deep flavor of the sake yeast 😊.
Hi Hiro, hello.
I know what you mean about reacting to limited or carefully selected 😁✨.
I've never seen Kurosawa-san in person, but it looks like it would be easy to pair with a meal 😋.
Hi ma-ki-😄
I guess you still react to ❣️ "Selected" and "Limited", so it can't be helped 🤣.
Kurosawa-san is a good food sake 🍚😋.
I agree with you too 🤝.
A faint calpis or yogurt-like aroma was detected.
The mouthfeel is refreshing.
There is no sweetness, but a moderate sourness and umami.
It has a strong bitterness, but it is sharp and has a refreshing impression with a gaseous feeling.
4/5
KUROSAWA NAMAHASHIJUNMAI NATSUSEI 720ml
Rice used: Nagano sake brewing rice
Rice polishing ratio 65
Alcohol content 13.5
I chose this sake because of the hydrangeas in my garden.
It is a delicious summer sake ☀️ that is tasty and minerally 😋.
When you finish this one, you can see a Saku carp on the back label 😋. It's a good playful idea.
This kind of playfulness is nice 😄.
Hi @Mizuhashi 🐦.
Very beautiful blue hydrangea ✨It's very chic that you chose the inspiration from it 😊It made me feel a little cooler seeing the flower and the label🎶.
Thank you, Pon 😊.
I guess it's important to have time to look at different blooming flowers throughout the four seasons 😄.
But as a matter of fact, hydrangea blue! There was a sake with this color label, wasn't there?
That's about the extent of it😅
Forgot to bring it up, half of the log is gone.
Mellow syrup sweet acid, sweet and tasty.
It is 13.5 degrees but has a strong flavor.
It is the kind of wine you want to drink in a glass and cool it down.
Degree of liking ☆3/5
Today's sake is Kurosawa's Namaishige Junmai 80 Usu Nigori from Sakuho, Nagano Prefecture❗️ and it is effervescent, so the plastic bottle I transferred it to is also distended❗️
The aroma is a fresh sweet aroma of nama-shu❗️As you take a sip, you will feel a tingling sensation on your tongue and a sharp sweetness❗️And then comes the spiciness❗️A good sake as a mealtime sake⭕️
Sake of the Day
Kurosawa
Junmai Dam Mature Nama-zake
Nagano Pref. room dam audit hall storage
Rice: 100% Kanamonishiki produced in Nagano Prefecture
Rice polishing ratio: 65
Alcohol content: 18%.
Last night's dinner was 🍶.
Kurosawa from the hanpukai that we opened the other day!
The aroma is still gorgeous and pineapple-like even after a few days 🍍.
Sweet and delicious on the palate. But then comes the spiciness and bitterness. I had the impression on the first day that I could taste each flavor more clearly and in order, but I guess that has changed a bit.
