Aatabi Online Year-End Party Drinks. This is the last one!
KUROSAWA is said to be a standard sake among heavy tour members, but this is the first one I've had that I paid for myself.
It was also the first time for me to try the rice called Yamae Nishiki.
It's a fruity, easy-drinking sake of the moment, and although it was kept at room temperature, I was able to enjoy it without any habits.
The nose has a hint of sour muscat.
The taste is fresh and fresh, but with a sense of tightness.
It is moderately sweet, but also has a moderate acidity and a good luster.
You can feel the tight flavor of rice.
It mixes with the fat of the sashimi and flows beautifully.
It is a delicious food sake.
Taste level ☆3.5/5
🐦⬛
Ingredients: rice (domestic), rice koji (domestic)
Rice used: 100% Hitogochiki from Shirakura Farm in Tomi City, Nagano Prefecture
Rice polishing ratio: 80
Alcohol content: 15% alcohol by volume
Good day to you.
I will be in Nagano from Monday this week. Hey, I was at Nagano station yesterday too 😆.
This is the 4th week in a row. No freshness😅.
So I'm going to relax and drink at the hotel. I wandered around Shinshu Kurado and found the Kurosawa I drank last week on sale, so I bought it. It's 1320 yen for a four-pack! They stamped my stamp card for 1500 yen!
It is nigori, so even though I knew it was nigori, I thought it was sweet and put it in my mouth, and was surprised by the sourness. Oh, yes, this complex sourness is delicious. I lingered while watching TV with my favorite bento. Ah, I can't get any work done.
Aunty.
Good morning. ♪ Good morning ♪
You travel a lot 💦 Thanks for your hard work!
It's sweet and sour contrary to the heavy label 😁I can picture Director Kurosawa when I stare at the label🤣.
Good morning, Koizo-san!
I have a job that I can only do when I'm on a business trip 💦 so I'm saving my energy next to someone enjoying the izakaya bullet train in the morning💦.
It's sweeter on the second day!
❄️
'Sorry to have you come only on days with heavy snowfalls.'
Well, I can't help it, I'm a snow woman (meaning I bring heavy snow to the ski slopes, and I have zero ephemeral 😆.
So, I'm in Nagano on Tuesday and Wednesday. I would have preferred Thursday and Friday since it's a ski weekend.
Since I'm alone today, it's the usual stand-up drinking again. I started with Toyoka's spring sake and then tried this Kurosawa which I was curious about. It's a lightly cloudy nama-shu, but it has the same bottle and label as the hi-ire version, and the rice polishing ratio is 80%, so they said they could serve it at a reasonable price. I put it in my mouth thinking it would be sweet, but it was sour. But it doesn't taste bad, and it gets better and better. This is delicious.
Don't be put off by the cheap price," said the owner.
said the owner.
We also had a bottle of Toyoga, which reads similarly.
Jay & Nobby, good evening 🌙.
I'm going this weekend and I hope it will rain moderately😅.
Toyoga is sold at a supermarket in Suzaka city. Junmai Ginjo. If you are ever in Obuse, how about hanging around 😊.
After work, I visited Zenkoji temple and had a drink at Nagano station with my colleagues. I came across this one, which was the daily drink of the day, and it's really good. It's sweet with a spicy aftertaste!
Nagano is a nice place.
Following Hakuba Nishiki, it is gutsy and dry!
It is colored!
It's getting a little heavy (lol)
Next, I want to heal a little with a gorgeous fruity type 😆.
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