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A chart created from flavor analysis of user comments.

黒澤 Flavor Chart

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Tags generated from flavor analysis of user comments.

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Location

1400 Hozumi, Sakuho, Minamisaku-gun, NaganoOpen in Google Maps

Timeline

黒澤純米生酛原酒生酒
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家飲み部
23
ひぃやん
Sake of the Day Kurosawa Namahashiroshi Junmai Type-K Kinmonnishiki direct pumping raw sake 100% Kanamonishiki from Nagano Prefecture Rice polishing ratio: 65 Alcohol content: 18%.
Japanese>English
黒澤生酛 純米 直汲み 生原酒
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15
さと
It has a delicious flavor and is powerful, but also refreshing when served cold. Soba Izakaya Sumikichi
Japanese>English
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15
くまたろう
I was opening the metal before opening the lid and it went off halfway through. I've always been a fan of gassy liquors, but this is out of the ordinary. It's carbonated! It's right up my alley. Not sweet, dry, very nice. I was surprised.
Japanese>English
黒澤純米生酛発泡
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ずくだせ!信州の日本酒
111
@水橋
Junmai Sparkling (test brew) Alcohol content 12%. This was also served at Miyajima-san last month. It was opened and closed three times until the bottle was opened. Fine bubbles 🫧, slightly sweet and sour. Of course it is delicious 😋. Well, I'm off to Ueda for one night and Oku-Nikko for one night from today ^ ^. I'm off on a trip to a brewery, a liquor store, and a hot spring ♨️ 🫡.
Japanese>English
ma-ki-
@Mizuhashi, hello! Shuwa shuwa shuwa shuwa is a very energetic sake and the label is beautiful 🎵. I hope you're already in Nagano and touring the various breweries 😁✨. I can only imagine the bliss of a hot spring and a cup of sake in the evening 😍! Have fun 🤗
Japanese>English
@水橋
Good morning, ma-ki-🌞. And thank you 😊. I am leaving Ueda now and heading to Nikko. I would like to stop at one liquor store on the way 🚙.
Japanese>English
黒澤純米大吟醸生酛
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19
akikoda3
Kurosawa Junmai Daiginjo Kinmon Nishiki Rating 4.4 Rice: 100% Kinmonnishiki, Polishing ratio 45%, Alcohol 16%, Sake degree -2, Acidity 1.5 This is a hiyaoroshi (cold-roasted sake) with a production month of February and a shipping month of September. This Junmai Daiginjo is made from Kinmon-Nishiki, a rare sake rice from Nagano, and has an exquisite sweet-acid balance, emphasizing sweetness over aroma. It has a firm outline, but also has a mild acidity that is unique to namaoto (sake brewing). It has a deep aftertaste that is interesting even when heated.
Japanese>English
黒澤穂積純米生酛
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29
ひでゆき
2024BY: A nice, easy drinking sake, 16.5 degrees, but goes in rather smoothly. Sake degree -9, acidity 3.2. It has a colorful taste! The acidity rises with meals. Is it the taste of the unique house yeast? It has a different taste when served with rice. It becomes rounded. This can be enjoyed with meals! They say the taste changes every year because of the natural yeast attached to the house. So you should try it. This year's is also available and I want to buy it this week to compare. Interesting!
Japanese>English
黒澤金紋錦 2020純米大吟醸生酛
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24
K
(Right photo) I was a little prepared for this sake because it is a "nama-hashiroshi" aged sake, but it has a beautifully concentrated flavor with a calm sweetness and light acidity, as is typical of Nagano and Kinmon-nishiki. The aroma is gorgeous, like apples or white peaches. This is Junmai Daiginjo! 4.50
Japanese>English
黒澤特別純米生酛原酒生酒無濾過
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満月本店
24
Yukkie
Hitogochi 59% polished rice produced in Tomi-city, Nagano. The balance of five tastes is very good. You will never get tired of drinking this sake.
Japanese>English
黒澤純米きたやつカップ純米生酛
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31
hantomei
I buy a cup of sake when I see it. It is rich and delicious. I drink it while thinking about the deep forests of the Kita Yatsugatake Mountains.
Japanese>English
ma-ki-
Good evening, hantomei! I know what you mean - I buy them whenever I see them 😁✨✨.
Japanese>English
hantomei
Good evening, ma-ki-! Right ✨
Japanese>English
黒澤穂積 一回火入 秋あがり純米生酛
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家飲み部
33
コジコジ
Kurosawa AKIAGARI Junmai Namaishige Hozumi Hozumi BY6 100% Hitogokochi rice grown in-house, brewed with brewer's yeast Polishing ratio 70%, Sake degree +7, Acidity 2.2, Alcohol 16.5%. The aroma is full. The mouthfeel is mellow and well-balanced in the mid-palate with a dry crisp finish. Personally, I usually prefer more modern wines, but this one is a classic type, yet it is easy to drink. To be honest, this is one that I found "delicious" even though it is not my favorite. Calmness and thickness that is typical of Aki-agari Preference Score: 6.5/10 Aroma: 1.0|Mouthfeel: 1.0|Medium: 1.0|Final taste: 1.5|Price: 2 *The score is low because it is a modern type standard, but in terms of the degree to which you want to repeat, it is about 8.5 points. Of the two bottles we purchased on our trip to Karuizawa, this is the one we chose in anticipation of my wife's and father-in-law's tastes. Now, how do you rate it! 👩‍🦰 Wife: 9/10 "I want more flavor. →She rated Nichitakami Yasuke as sweet, and Kurosawa Namahashio as not sweet but lacking in umami. She seems to be looking for a fruity rice umami. 👨‍🦳 Father-in-law: 7-8/10 "Sweet. →Is he sensing the sweetness of junmai sake? Maybe the best is al-soze light and dry...? Hmmm, difficult to say.
Japanese>English
黒澤特別純米 無濾過生原酒特別純米原酒生酒無濾過
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りゅーせい
Kurosawa Tokubetsu Junmai Unfiltered Nama-shu 2024 Slightly pale yellow in color. High aroma, pear-like fureshu, soft ginjo aroma with a slight fermentation. Texture is light and smooth. The mouthfeel is smooth, but the flavor is rich and dry. Slightly spicy and pungent on entry Sourness, sweetness, and umami, like when you eat a pear, hit you at once. The bitterness in the aftertaste tightens up the whole taste. The aftertaste of sweetness and sourness is exquisite. This is a sake that brings the whole thing together. Sake alone can be considered delicious!
Japanese>English
黒澤純米生酛原酒生酒
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家飲み部
26
ひぃやん
Sake of the Day Kurosawa Namahashiroshi Junmai Type-S Yamae-Nishiki Nao Kumi Nama Nama Sake 100% Yamae-Nishiki from Nagano Prefecture Rice polishing ratio: 65 Alcohol content: 18%.
Japanese>English
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Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.