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TermatTermat
薩摩の肝臓を受け継いだ大酒呑みです！常山ファン　リーズナブル〜高級酒まで、それぞれの良さを見つけられる酒呑でありたい 家飲みメインで、特に表記なければ冷酒で呑んでます 福井に来るまでは、故郷の芋焼酎から、ワイン、世界のスピリッツまで、幅広ーく呑むタイプでしたが、日本酒の旨さに撃沈！今では可能な限り日本酒しか肝臓を通さない酒呑みになりました

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Check-ins

132

Favorite Brands

15

Hall of Fame

JikonKokuryujozan

Most Check-in Brands

jozan
18(20.45%)
Kokuryu
10(11.36%)
Zaku
4(4.55%)
Fukukoma
4(4.55%)
Denshu
4(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
57(43.18%)
Ishikawa
10(7.58%)
Niigata
8(6.06%)
Mie
7(5.3%)
Aomori
4(3.03%)

Timeline

TermatTermat
Banshuikkon播州産吉川山田錦　純米吟醸
San'yohai ShuzoHyogo
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Banshu Issen Lipi from Hyogo! The Aizan one was really good. Reasonably priced despite using top quality Yamadanishiki, as expected from Hyogo! Clear, medium-bodied, with a mellow 🍈 aroma. Dense and sweet, just like biting into a 🍈 fruit! The acidity helps to bring it all together. Gee, it's delicious! I see, Banshu Issen, juicy fruity and much like it!
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Kamo Nishiki Lipi! Delicious sake from Niigata! The ultimate form of sake that makes you drink more and more... I'm careful not to open a 4-unit bottle in one day... but it was opened in plenty of time 🤣 even though it's 15 degrees! Koshitanrei is a cross between Yamadanishiki and Gohyakumangoku, a rice used for Daiginjo, and seems to be a good match for Kamo Nishiki, which is based on Junmai Daiginjo. When poured, it has a clear light body! A mellow aroma of rum! The taste is light, but the sweet and sour carbonation makes it delicious and easy to drink! When you want to drink it quickly and easily, it tastes 100 points!
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Drinking famous sake! Ni-Uto again from Aichi As the concept suggests, this sake changes quite a bit! I thought it was modern on its own until I drank it, but considering it together with what I drank the other day, it's a very middle-of-the-road sake! Full-bodied with a light greenish tinge! The aroma is mugwort? When you drink it, it's richly sweet and sharp with a classic mitarashi feel!　I'm thinking it's more complex than I expected, and then the sweetness is a mysterious concept of fruity Japanese sweets! I'm not sure if I can keep it until next week... 😂
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Hanamura純米　陸羽田
Ryozeki ShuzoAkita
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56
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Drinking famous sake! Hanamup from Akita Mellow, sweet and umami taste like Yamagata's Jyushiyo Medium bodied with a slight yellowish green tinge! Aromatic 🍇 aroma and freshness stand out! The rich sweetness spreads pleasantly, and the acidity is low...or rather, the fruity acidity blends into the whole and is too harmonious to hide its presence. Finally, it finishes with an elegant bitterness. This is the type of sake that has a lot of flavor, or rather a sake with a lot of stamina. It is delicious! I was able to buy it at one of the liquor stores in Nagoya with no particular conditions 😳 This weekend we had two particularly high quality sake (I personally wanted acidity, so I went for the Tsuneyama).
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jozan吟月　おくて
Jozan ShuzoFukui
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57
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Tsuneyama's Autumn Sake, it's on the level of the case! 🤯. It's brewed with Sakahomare and Yamadanishiki! The new indigo label is cool! The aroma is reminiscent of ripe autumn fruits! Light and chili-like, with a mild sweetness and citrusy acidity that are in harmony and fresh! The thick mouthfeel and deep aftertaste ...... will make you want to taste it with your eyes glazing over! It's so good 🥹. Of course it tastes great when it's cold, and even when it's close to cold, it thickens and doesn't lose its sweetness, so you can drink it slowly! I bought it in a bottle, so I'm looking forward to seeing how it changes! I bought a bottle of this in the late summer, so I'm looking forward to seeing how it changes! This is the best sake I've had this year by far, and it may even surpass Ji Fat! (This is the opinion of a Tsuneyama fan.)
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ジェイ&ノビィ
Good evening, Termat 😃. I went to the liquor store over the weekend and saw a line of wasse and ote and thought about buying both 🤔 but decided against the ote because of the price 🥲 I am looking forward to drinking the wasse that I have in the fridge 😋.
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Termat
Jay, Nobby Good evening 🌛The two together are quite a stretch 🥹They are light and delicious!　I just think it's worth the price 😏... 😏.
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Today is liquor day! Nice lineup in the fridge! But tomorrow is my day off from drinking... I bought a bottle of Kuroryu Daiginjo Sandesi! It's times like this that I can't resist! Transparent light body! Mellow aroma of 🍑🍐! The smoothness and sweetness comes and goes, but then it smoothly slips away! Koryu's alky technique shines through! Delicious!
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jozan吟月　わせ
Jozan ShuzoFukui
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57
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A summer sake with a more formal taste than Tsuneyama! It looks like they dare not to make it look like hiyaoroshi. I like this jacket of the spring sake Eihana no Narunaru Sake, which is one of the best of all the sake. Unlike last year, Gingetsu seems to be divided into two types of sake. Until last year it was Sakahomare, but this one is Gohyakumangoku? It has a light body with a slight yellowish tinge! It has a light 🍑 aroma. When you drink it, the sweetness is subdued on the first day, but on the second day, the sweetness and acidity kick in! The umami is moderate, and it finishes with the good part of hiyaoroshi, a barley-like bitterness. This is a sake that goes well with the recent severe lingering summer heat! I would like to drink it cooled down to the perfect temperature. We hope you will try it soon! It is a different type of sake from the mellow Gingetsu that impressed me last year, but I admire the technical skill in making sake that meets the target!
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Termat
Fresh!
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ジェイ&ノビィ
Good morning, Termat 😃. Powerful label Tsuneyama-san! I see you have "Wase" and "Ote" ‼️ I'd like to get two bottles of this and compare them 😋.
Japanese>English
Termat
Jay, Nobby, good evening 🌛. From this year, the autumn sake has been divided into two! Probably the darker and sweeter specs of the otei, and I think it's fun to compare the drinks: ☺️
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Denshu秋田酒こまち　純米吟醸
Nishida ShuzotenAomori
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53
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Tasake from Aomori! First Junmai Ginjo! First Akita Sake Komachi too! Clear, medium-bodied! The aroma is wonderful 🍐! The fruity acidity is at the center, and the sweetness, umami, and bitterness come together nicely. The cup goes down smoothly with a slight chili sensation! It is still delicious!
Japanese>English
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55
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I finally had a chance to drink Ni-Rabbit when I was on the road! The balance of sweetness and sourness, and the ease of drinking! It must be very popular! Junmai Ni-Utsuri, KT and Aichi's rice Both were quite sweet and tasty! I bought the juiciest one, Dewa Sanzan!
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55
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We compared drinks this day at Kamikawa Taisetsu's Sapporo owned store. Comparison of special pure rice Tokachi has a sharp and mineral taste Kamikawa is soft, fresh and sweet After the party, we had all the Kamikawa Taisetsu we could drink!
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kamikawa taisetsu sapporo
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Since I am in Hokkaido, I tried Kamikawa Taisetsu, which I have been curious about for a while! There is a directly managed store in Sapporo that offers tasting for a fee, about 0.75 gou or so for 440-550 yen, served in Riedel glasses. The owner also taught me a lot of things and we had a good conversation. I was told that Kamikawa Taisetsu is mainly fired by one flame, which gave me a fresh impression. I compared a few of them, so I'll give you my impressions in short. Tokachi Key KEG I appreciate drinking KEG's fresh sake at this time of the year 🥹 It is fresh, sweet, sharp, and tasty. Kamikawa Taisetsu Organic Ginpu This was amazing, full-bodied with a yellow tinge! Full-bodied with a yellow tinge, it was as fresh as KEG, fruity, sweet and sour, and delicious. Pricey, but I took it home! Tokachi with cheese Unlike the above, this sake is quite rich and the cheese is the sake! Kamikawa Taisetsu is delicious! I've been avoiding it because it's a bit pricey, but I'll buy the regular Tokujun too!
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ma-ki-
Good evening, Termat! Hokkaido is nice 🎵 I wish I could go to Hokkaido too 😍. I've been wanting to try Kamikawa Taisetsu, too, and your delicious review makes me want to get some more 😋.
Japanese>English
ジャイヴ
Hello Termat! I see that you can drink KEG bottles when you go to "Kamikawa Taisetsu" brewery 😲. Hmmm 🤔 more and more places I want to visit in Hokkaido 🤣.
Japanese>English
Termat
Hi, ma-ki - I'm sorry to hear that you are not satisfied with the quality of the product! The price of this brand is a little bit high, but I think its quality is there!
Japanese>English
Termat
Hi, Gyve! I heard that KEG is available only in Kamikawa town, but you can drink KEG in Sapporo!
Japanese>English
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KokuryuBABY DRAGON生酒
Kokuryu ShuzoFukui
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56
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A new product brewed by a new employee from ESHIKOTO, a Fukui limited edition sake from the Kuroryu Sake Brewery! Unusually yellowish-green in color for a Kuroryu. Medium or full-bodied. Specs are a mystery? But it's impressive, with a fresh aroma reminiscent of ramune and a smooth throat! The ginjo structure is solid. Fruity acidity in the middle bone, with a moderate sweetness. Carefully crafted and juicy with good umami! The planning was also a new employee's idea, and the label is cute! It's not a flirtatious sake, but it's already a dignified and delicious sake.
Japanese>English
Termat
I think it might be more on the classic side of Kuroryu (not that it's badly made or anything, but there are aspects that remind me of good old-fashioned sake).
Japanese>English
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Kokuryu山田錦純米大吟醸ひやおろし
Kokuryu ShuzoFukui
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56
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Kuroryu's new autumn sake! Fruity and umami that you wouldn't expect from hiyaoroshi sake! Slight greenish hue! Full-bodied! The mellow aroma is reminiscent of a minty, mellow, mellow sake! When you put it in your mouth, the elegance that is typical of Kuroryu is maintained, and the flavor is rich and robust! But it is still clear. The sweetness is moderate and moderately dry. The fruity aroma that passes through the nose is again. The lingering taste is not alcoholic, but richly bitter! Delicious!
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Sake is in season for autumn sake! Bon hiyaoroshi The package is now purple. Transparent medium body. Mild sweetness followed by umami violence! There is also a hint of maitarashi! It has no unpleasant taste and goes down smoothly. Autumn aroma through the nose! More hiyaoroshi than last year It is not the fruity style, but it is a mellow, umami taste!
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I received this as a travel souvenir from my wife! My first Kanagawa sake! Junmai Ginjo Showdown! Izumihashi famous sake! Yellow-green medium-bodied! Easy to drink with moderate sweetness! Easy to drink! Shonan Yellow full bodied! Yellow full bodied! The spiciness makes you realize that the sake you've been drinking this week was sweet! A good old-fashioned one with a strong flavor! Banana from the 🍌 Dry! The umami you can feel in the back of your throat! This one goes to Shonan! A delicious classic! I want to try the other Izumibashi one day!
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SaraThe starry night Altair
Kitanishi ShuzoSaitama
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60
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Drinking famous sake! First Aya from Saitama! Straightforward, modern, and right in the middle! Clear, light body Gorgeous aroma of 🍓 and 🫐, a little 🍈 on the second day! Moderate sweetness and beautiful acidity! No hooks, slides very smoothly down the throat with a gassy sensation! A very good sake for the summer heat, chilled to a crisp!
Japanese>English
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Toyobijin限定純米吟醸　白鶴錦
Sumikawa ShuzojoYamaguchi
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67
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Drinking famous sake! The first Toyo Bijin from Yamaguchi! The sake rice is Hakutsuru Nishiki, developed by Hakutsuru, the brother of Yamada Nishiki! The wine is clear, medium-bodied, sweet, with a firm umami flavor! It has a sweet, robust flavor and is very moist! The aroma was not my favorite on the first day, as it was like old sake. On the second day, when it was more than half empty, it changed! It became 🍍 like they say! Strangely enough, the fruity acidity is also becoming more conscious, and this is delicious! It has a strong flavor and no gassiness, so it will be appreciated by a wide range of ages!
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Jikon千本錦　火入れ
Kiyasho ShuzojoMie
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59
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Another happy Jikin rep! Made with Senbon Nishiki, a sake rice produced in Hiroshima, where the National Sake Brewery Research Institute is located! It's really good from the second day! Clear and full-bodied! On the first day, the aroma is what one would expect if one were to say 🫐, but the sweetness is moderate. The robust acidity that supports this foundation is impressive, and it flows down the throat like a juicy glide! It is indeed delicious and chic! On the second day, the impression changes completely. The aroma is sweet and sour like strawberries 🍓 and yogurt, and the berries become much stronger. The sweetness comes on a little and the thickness of the flavor can be felt well! The balance between sweetness and acidity is attractive, and while maintaining the honesty typical of Jikkoman, it is more flamboyant! The balance of sweetness and acidity is appealing, and while maintaining the honesty typical of Jikin, it is even more gorgeous!
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ma-ki-
Good evening, Termat! Your review of Jikin's Senbon Nishiki - looks too good 🤤! I'm jealous of your reprint: ⤴️ The quintessence of Jikin-sama - gorgeous, well-balanced and delicious sake 🤗.
Japanese>English
Termat
Good evening, ma-ki-! Thank you very much! Senbon-Nishiki is also delicious! I thought it was a great expression to say "It's a Jikin," while using the right sake rice to make such a difference! I thought it was a great expressive power to be able to say "It's Jikin! It is especially gorgeous among the hi-ire!
Japanese>English
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60
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Hakuryu no mizuiteki! Clear light body, classic sweet and spicy! ...I don't remember it being like this? Is it 😮 twisted? I think it was a bit more like a goku goku goku cup. Was that a draft sake? But I was happy because I hadn't had Akiyoshi's yakitori in a while 🤤.
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