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TermatTermat
薩摩の肝臓を受け継いだ大酒呑みです！常山ファン　リーズナブル〜高級酒まで、それぞれの良さを見つけられる酒呑でありたい 家飲みメインで、特に表記なければ冷酒で呑んでます 福井に来るまでは、故郷の芋焼酎から、ワイン、世界のスピリッツまで、幅広ーく呑むタイプでしたが、日本酒の旨さに撃沈！今では可能な限り日本酒しか肝臓を通さない酒呑みになりました

Registered Date

Check-ins

123

Favorite Brands

15

Hall of Fame

JikonKokuryujozan

Most Check-in Brands

jozan
16(20.51%)
Kokuryu
9(11.54%)
Fukukoma
4(5.13%)
Zaku
4(5.13%)
Noguchinaohikokenkyujo
3(3.85%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
54(43.9%)
Ishikawa
10(8.13%)
Niigata
7(5.69%)
Mie
7(5.69%)
Aomori
3(2.44%)

Timeline

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I finally had a chance to drink Ni-Rabbit when I was on the road! The balance of sweetness and sourness, and the ease of drinking! It must be very popular! Junmai Ni-Utsuri, KT and Aichi's rice Both were quite sweet and tasty! I bought the juiciest one, Dewa Sanzan!
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We compared drinks this day at Kamikawa Taisetsu's Sapporo owned store. Comparison of special pure rice Tokachi has a sharp and mineral taste Kamikawa is soft, fresh and sweet After the party, we had all the Kamikawa Taisetsu we could drink!
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kamikawa taisetsu sapporo
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Since I am in Hokkaido, I tried Kamikawa Taisetsu, which I have been curious about for a while! There is a directly managed store in Sapporo that offers tasting for a fee, about 0.75 gou or so for 440-550 yen, served in Riedel glasses. The owner also taught me a lot of things and we had a good conversation. I was told that Kamikawa Taisetsu is mainly fired by one flame, which gave me a fresh impression. I compared a few of them, so I'll give you my impressions in short. Tokachi Key KEG I appreciate drinking KEG's fresh sake at this time of the year 🥹 It is fresh, sweet, sharp, and tasty. Kamikawa Taisetsu Organic Ginpu This was amazing, full-bodied with a yellow tinge! Full-bodied with a yellow tinge, it was as fresh as KEG, fruity, sweet and sour, and delicious. Pricey, but I took it home! Tokachi with cheese Unlike the above, this sake is quite rich and the cheese is the sake! Kamikawa Taisetsu is delicious! I've been avoiding it because it's a bit pricey, but I'll buy the regular Tokujun too!
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ma-ki-
Good evening, Termat! Hokkaido is nice 🎵 I wish I could go to Hokkaido too 😍. I've been wanting to try Kamikawa Taisetsu, too, and your delicious review makes me want to get some more 😋.
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ジャイヴ
Hello Termat! I see that you can drink KEG bottles when you go to "Kamikawa Taisetsu" brewery 😲. Hmmm 🤔 more and more places I want to visit in Hokkaido 🤣.
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Termat
Hi, ma-ki - I'm sorry to hear that you are not satisfied with the quality of the product! The price of this brand is a little bit high, but I think its quality is there!
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Termat
Hi, Gyve! I heard that KEG is available only in Kamikawa town, but you can drink KEG in Sapporo!
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KokuryuBABY DRAGON生酒
Kokuryu ShuzoFukui
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56
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A new product brewed by a new employee from ESHIKOTO, a Fukui limited edition sake from the Kuroryu Sake Brewery! Unusually yellowish-green in color for a Kuroryu. Medium or full-bodied. Specs are a mystery? But it's impressive, with a fresh aroma reminiscent of ramune and a smooth throat! The ginjo structure is solid. Fruity acidity in the middle bone, with a moderate sweetness. Carefully crafted and juicy with good umami! The planning was also a new employee's idea, and the label is cute! It's not a flirtatious sake, but it's already a dignified and delicious sake.
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I think it might be more on the classic side of Kuroryu (not that it's badly made or anything, but there are aspects that remind me of good old-fashioned sake).
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Kokuryu山田錦純米大吟醸ひやおろし
Kokuryu ShuzoFukui
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Kuroryu's new autumn sake! Fruity and umami that you wouldn't expect from hiyaoroshi sake! Slight greenish hue! Full-bodied! The mellow aroma is reminiscent of a minty, mellow, mellow sake! When you put it in your mouth, the elegance that is typical of Kuroryu is maintained, and the flavor is rich and robust! But it is still clear. The sweetness is moderate and moderately dry. The fruity aroma that passes through the nose is again. The lingering taste is not alcoholic, but richly bitter! Delicious!
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Sake is in season for autumn sake! Bon hiyaoroshi The package is now purple. Transparent medium body. Mild sweetness followed by umami violence! There is also a hint of maitarashi! It has no unpleasant taste and goes down smoothly. Autumn aroma through the nose! More hiyaoroshi than last year It is not the fruity style, but it is a mellow, umami taste!
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I received this as a travel souvenir from my wife! My first Kanagawa sake! Junmai Ginjo Showdown! Izumihashi famous sake! Yellow-green medium-bodied! Easy to drink with moderate sweetness! Easy to drink! Shonan Yellow full bodied! Yellow full bodied! The spiciness makes you realize that the sake you've been drinking this week was sweet! A good old-fashioned one with a strong flavor! Banana from the 🍌 Dry! The umami you can feel in the back of your throat! This one goes to Shonan! A delicious classic! I want to try the other Izumibashi one day!
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SaraThe starry night Altair
Kitanishi ShuzoSaitama
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60
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Drinking famous sake! First Aya from Saitama! Straightforward, modern, and right in the middle! Clear, light body Gorgeous aroma of 🍓 and 🫐, a little 🍈 on the second day! Moderate sweetness and beautiful acidity! No hooks, slides very smoothly down the throat with a gassy sensation! A very good sake for the summer heat, chilled to a crisp!
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Toyobijin限定純米吟醸　白鶴錦
Sumikawa ShuzojoYamaguchi
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67
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Drinking famous sake! The first Toyo Bijin from Yamaguchi! The sake rice is Hakutsuru Nishiki, developed by Hakutsuru, the brother of Yamada Nishiki! The wine is clear, medium-bodied, sweet, with a firm umami flavor! It has a sweet, robust flavor and is very moist! The aroma was not my favorite on the first day, as it was like old sake. On the second day, when it was more than half empty, it changed! It became 🍍 like they say! Strangely enough, the fruity acidity is also becoming more conscious, and this is delicious! It has a strong flavor and no gassiness, so it will be appreciated by a wide range of ages!
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Jikon千本錦　火入れ
Kiyasho ShuzojoMie
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59
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Another happy Jikin rep! Made with Senbon Nishiki, a sake rice produced in Hiroshima, where the National Sake Brewery Research Institute is located! It's really good from the second day! Clear and full-bodied! On the first day, the aroma is what one would expect if one were to say 🫐, but the sweetness is moderate. The robust acidity that supports this foundation is impressive, and it flows down the throat like a juicy glide! It is indeed delicious and chic! On the second day, the impression changes completely. The aroma is sweet and sour like strawberries 🍓 and yogurt, and the berries become much stronger. The sweetness comes on a little and the thickness of the flavor can be felt well! The balance between sweetness and acidity is attractive, and while maintaining the honesty typical of Jikkoman, it is more flamboyant! The balance of sweetness and acidity is appealing, and while maintaining the honesty typical of Jikin, it is even more gorgeous!
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ma-ki-
Good evening, Termat! Your review of Jikin's Senbon Nishiki - looks too good 🤤! I'm jealous of your reprint: ⤴️ The quintessence of Jikin-sama - gorgeous, well-balanced and delicious sake 🤗.
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Termat
Good evening, ma-ki-! Thank you very much! Senbon-Nishiki is also delicious! I thought it was a great expression to say "It's a Jikin," while using the right sake rice to make such a difference! I thought it was a great expressive power to be able to say "It's Jikin! It is especially gorgeous among the hi-ire!
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Hakuryu no mizuiteki! Clear light body, classic sweet and spicy! ...I don't remember it being like this? Is it 😮 twisted? I think it was a bit more like a goku goku goku cup. Was that a draft sake? But I was happy because I hadn't had Akiyoshi's yakitori in a while 🤤.
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Banshuikkon純米吟醸　愛山
San'yohai ShuzoHyogo
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65
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Drinking famous sake! The first Banshu Ikkan from Hyogo! Banshu Issen is the most popular sake brewery in Hyogo, a famous sake production area in Japan. This sake is made from Aizan, a popular sake rice also from Hyogo! By the way, what is Gravity System? It's a system that allows the sake to be Full-bodied and transparent! Floral and 🍏 aroma! This is delicious! Slightly carbonated with just the right amount of sweet and sourness! Tropical feeling escapes your nose when you drink it! Full-bodied and juicy! The sharpness is also strong! This is a delicious sake, I said it twice because it is so important. I am curious about other Banshu Ikkyo! I think this sake could be rated a little higher in both SAKETIMO and SAKENOWA, but the brewery does not seem to be very big, so I wonder if the distribution affects the number of ratings.
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ZAKU Z Very 🍐 fragrance! Clear full bodied! Light and sweet! Low acidity and easy to drink! As the day goes by, it becomes more and more densely sweet! It has a sharpness that you will never get tired of drinking! It's stable and very tasty 😆.
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ma-ki-
Good evening, Termat! Saku-sama's Z is delicious 😋. It's refreshing and easy to drink 🎵. Time spent drinking good sake is bliss, isn't it 🤗.
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Termat
Good morning, ma-ki🌞 Yes, it was refreshing and casual! Thank you for the stable blissful time you provide us all the way!
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60
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Everlasting Mountain! A classic for a long time! The perfect time of year for this! The color is clear, and although it is not a pure sake, it is full-bodied! When poured into a glass, it has a unique aroma of Tsuneyama! The fruity aroma is neither classic nor modern! When you drink it, it has a nice sweetness and a firm umami, along with a chili sensation, but then it breaks off! It also cuts through the fat of the chicken, which is a specialty of Fukui, without mercy! Delicious! It will be gone in no time 🤣.
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ジャイヴ
Good morning, Termat! I was just recommending this "Tsuneyama Tobi" to a coworker who was going home to her in-laws and asked me what kind of dry sake I would recommend 😙. If you buy a bottle at Hayashi right now, you get a box of "Tsuneyama" that has been aged for a long time 🤣.
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Termat
Hi Gyve 🌞 Fei, it's what you should drink if you like dry ☺️ It's that very expensive box!
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Sharaku純米吟醸　一回火入れ
Miyaizumi ShuzoFukushima
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Drinking famous sake! Sharaku from Fukushima I drank Junmai at the end of the year and it was 🍈 sweet sweet delicious, but what about Jungin? Full-bodied with a smooth taste! Transparent! Slowly sweet! But it doesn't drag on and is cut off by the umami bitter acidity! It's like a dessert! I like it because it has more acidity than Junmai! When I want to drink something sweet.　I would like to drink other Sharaku actively! I also like the texture of the label!
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Jikon朝日　火入れ
Kiyasho ShuzojoMie
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A happy repeat of Jigokudo! They use Asahi, an old rice variety used for sushi rice! Mouth opening was light bodied, but on the second day, it started to thicken! Transparent! Strong 🍊 aroma! When it's kumquat, a mellow acidity like grapefruit or orange attacks! The sweetness and bitterness come together around the acidity! The bitterness is an art form that makes you want to drink more and more! As the temperature rises, it becomes quite sweet, but the acidity weakens and it becomes lackluster (although it is delicious), so I like it at 5-10 degrees. I like it at 5-10 degrees. It is a sake that can express its character even when served cold! It was good on the first day, but on the second day, the sweetness opens up while maintaining the best parts, making it even better! Jikin is also good for changing flavors, so when available, a bottle is a must! The longest I can stay in Fukui is only a little over a year and a half left 🥲 Fukui has a lot of local sake that is not well known throughout Japan, including Tsuneyama, which I adore, and Echizen Sake Shop Hayashi, where you can buy great sake from all over Japan, which is a blessing for sake drinkers.... It's just so nice to be able to line up and buy a bottle of Niimasa or Jikkai. That alone is worth moving to Fukui City. I don't want to leave 🥲.
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ma-ki-
Good evening, Termat! I'm jealous of your sunrise - I missed the drawing the other day 🤤. Fukui Prefecture is a wonderful town. ⤴️ I've never had the pleasure of visiting Tsuneyama, so if I see you there, I'll try to take you there 🤗. There are so many sake I want to drink!
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Termat
Good evening, ma-ki-san 🌜. Fukui Prefecture, there seems to be a prefectural character of not PR (wanting to live quietly). The food and drink aspect, no doubt. Tsuneyama is one of them. There is the problem of too much good sake in the country!
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ジェイ&ノビィ
Hi Termat 😃. We are glad to know that we too have discovered the goodness of Tsuneyama 🤗 and Hokuriku including Fukui is the best place for both of us to visit 🥹.
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Termat
Good evening, Jay and Nobby 🌜I hope to manage to keep drinking Jozan even if I have to order it 😳I recommend Hokuriku at the beginning of winter because there is still little snow and the seafood is delicious!
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Termat
Day 4, it has changed to a sweet and tasty type like apricot and 🍑! Yum!
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The first local sake from Tsukuba, Nenogawa! We got it from one of our senpai (senpai means senior). It's a direct draft! A spec that you don't hear much about this time of year, thank goodness! Full-bodied and clear! Even when chilled, it is fresh, smooth, sweet and delicious! The slight bitterness gives it a sharp edge. No acidity at all. It has no off-flavor and is quite easy to drink! On the other hand, it is a customized summer sake that is not suitable for warming up! Thanks for the treat! By the way, Sake-no-wa, this brand is not a new brewery, and I hope you register it!
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Drinking Famous Sake! ICHIHAKUSUISEI from Akita! Mild aroma! Transparent, medium-bodied! Lush! And gassy! The wine has a berry-like, moderate sweetness that seeps through without any clutter, and a nice hint of bitterness...it opens up after a while and is very juicy! It is very rich and delicious! I'm going to pretend to be a connoisseur and say it's like Akaban Omachi, but it's also Akita, so is it like Shinsei? Would it offend you if I said it was like Shinsei?
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Sandesi from Hayaseura! Outside, it was classic and hard to drink for 14 degrees, so I brought it home and chilled it... It's quite easy to drink! It's a sake to drink while eating edamame (green soybeans) and chilling it!
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Fukuchitoseピュアライスワイン
Tajima ShuzoFukui
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個性的なお酒愛好会
51
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Fuku Chitose's brewer is a graduate of the winemaking department Koshihikari 90% polished rice with wine yeast, a metamorphic spec! Ununu, it is sour 🤣almost vinegar, but when the sweetness comes out, it tastes a little more delicious! We are looking forward to the future! I was expecting a post Sogape but it was quite unique 😅. I heard that the jungin version is easy to drink, so I want to try it if I have a chance!
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