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SakenowaRecord your sake experiences and discover your favorites
TermatTermat
薩摩の肝臓を受け継いだ大酒呑みです！常山ファン　リーズナブル〜高級酒まで、それぞれの良さを見つけられる酒呑でありたい 家飲みメイン　冷酒〜冷やで呑みます　燗酒は燗向きのみ 福井に来るまでは、故郷の芋焼酎から、ワイン、世界のスピリッツまで、幅広ーく呑むタイプでしたが、日本酒の旨さに撃沈！今では可能な限り日本酒しか肝臓を通さない酒呑みになりました

Registered Date

Check-ins

93

Favorite Brands

15

Hall of Fame

JikonKokuryujozan

Most Check-in Brands

jozan
14(27.45%)
Kokuryu
6(11.76%)
Fukukoma
4(7.84%)
Zaku
3(5.88%)
Takachiyo
3(5.88%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
43(46.24%)
Ishikawa
10(10.75%)
Niigata
7(7.53%)
Mie
4(4.3%)
Tochigi
3(3.23%)

Timeline

TermatTermat
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46
Termat
Drinking Famous Sake! Zaku from Mie! There was one I had drunk at the store, so I bought it without a second thought! Medium-bodied and super clear! Gorgeous aroma of pear-like 🍐! When you drink it, the low acidity and mild sweetness flows smoothly! Smooth yet dense... the aroma that goes out is also wonderful 🤣 I can't stop drinking it even though it's not low al 🤣 Colonel! The more well chilled it is, the more it stands out. This is the mechanism of the Suzuka threat! Also, they only use fire-aged sake, so the quality of the sake is very good! Although the sake is not very fancy when you drink it, I feel that Zaku always gives us a good sake. Especially when you compare the drinks, you can see the high level of individuality and quality. It is a great sake that doesn't look like the name of a mass-produced machine!
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ma-ki-
Good morning, Termat! Saku-sama no Masa is delicious 😋. It's my favorite sake that makes me think it's very beautiful and just delicious 🤗.
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Termat
Hi ma-ki-! Thank you for your comment 😊 It has a safe and delicious taste👍.
Japanese>English
TermatTermat
abeブラック　おりがらみ生
阿部酒造Niigata
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46
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Drinking Famous Sake! Abe from Niigata, the two biggest modern Niigata sake along with Kamo Nishiki! From the aroma to the taste, it is easy to understand: melon carbonation 🍈 Ori (rice wine curd) mellows it out and adds bitterness to give it a thicker taste! Creamy melon float For this type of sake, it held up surprisingly well after being uncorked! If you like melon, this is for you! It's 12 degrees, so it will be gone soon! By the way, if you ask me which one I like better, it's a very difficult battle 😓 They are both low-alcohol, but they both have their own distinct characteristics that separate them!
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TermatTermat
Kikusuiふなぐち 菊水 一番しぼり
Kikusui ShuzoNiigata
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This is the first sake I've had in a week! I couldn't resist and bought some 🤣Fresh classic calm!
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Dassai純米大吟醸 45
Asahi ShuzoYamaguchi
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I'm keeping Otter Sake all to myself for the first time! When I was a student who didn't know much about sake, I thought that the most expensive sake was the otters served at the izakaya I went to. It has a fruity aroma that brings back memories! When you drink it, it has a soft mouthfeel with a delicious sweetness and lactic acidity! Easy to understand GOOD! Otters were the first to abolish the toji system, and although there are pros and cons, I think Otters have done a great job of standardizing the profession so that (in a sense) anyone can make good sake at a high quality sake level. I think that when the bottom is up, the level of small-scale production is likely to be inspired to rise as well! I will be traveling to Scotland 🏴󠁧󠁢󠁳󠁣󠁴󠁿 tomorrow. While flirting with scotch, I will get power from the world-renowned Otters and do a good job.
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TermatTermat
Hakuryu限定蔵出し直送品
Yoshida ShuzoFukui
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Eiheiji Hakuryu! It seems to be an ANA onboard memorial! This is my first check-in at Sakenowa, but I'm drinking there! The aroma is quite gorgeous, not quite fruity? When you drink it, the sweetness is quite strong at first! It's sweet like sugar cane. And then, it gets sharp, but it stays quite a bit. It has a pithy feel to it. In conclusion, it was not for me 😭It's too bad because it's quite expensive for a Hakuryu. I find many Hakuryu's to be quite easy to drink. The cosmetics are awesome too. However, there are some that suit me and some that don't... I like the Mizuiteki, Dragon Water, and Yuu series quite a lot, but I don't like Hakuryu Nyan or the sticky sweetness. This sake was in the latter category. I see some reviews saying it's pretty dry, I wonder if there are differences from lot to lot or something? I'm not sure if there is a difference between lots or not 🧐I would drink the tekiteki series if it were priced this way myself.
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Hanagaki, what a first Junmai! First, cold, you can feel the richness that is typical of classic Junmai! Next, warmed sake! The umami flavor comes through as the temperature rises! But it didn't have the 🌰 feel I like in heated sake, so I think I prefer Hanagaki for heated sake. Now that I've learned how to warm it up, I'd like to try the popular Namahashime Junmai and Yamahai Junmai!
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HououbidenBlack Phoenix 純米吟醸　無濾過本生
Kobayashi ShuzoTochigi
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Drinking Famous Sake! Houou Mita from Tochigi! The cover is too cool 😳 Here we go! The aroma is much milder. When you swallow, the sweetness flows nicely with little bitterness, and it finishes nicely! This is indeed a famous ginjo brewery! It is rude to compare it to other breweries, but it has the taste of sweet Kuroryu, which is familiar in a good way! And the important part... thank you for the slightly higher alcohol content! You will not get tired of drinking it, so you can suck on it as much as you want!
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ジェイ&ノビィ
Good evening, Termat 😃! Tochigi sake is Mita from Senkou! Black Phoenix is really cool!
Japanese>English
Termat
Good evening, Jay and Nobby! Tochigi sake, delicious! Sentori and Bida, different characteristics are good👍.
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TermatTermat
Mimurosugi純米吟醸　山田錦
Imanishi ShuzoNara
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51
Termat
Drinking famous sake! Mimuro Sugi, Nara's famous sake along with Kaze no Mori The aroma is mild. Smooth mouthfeel, with a ripe sweet umami flavor flowing through! Sourness is a little in the back! Polite with no cloying taste! A slight carbonation accentuates the taste. An excellent sake that I would recommend to anyone! Delicious as sake should be! It is best when it goes from chilled to chilled rather than not at all cold. Mimuro cedar is always gone as soon as it comes in, so I stocked up on it when I bought some Tasake. This will be a big seller!
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Drinking famous sake! Shinsei for the first time Fruity aroma different from tropical type, sweet and sour taste! The sweetness and acidity are strong! The acidity is seriously berry 🍓picky! I often compare it to fruit, but this one could have just as easily contained 🍓 as it is. Moreover, it is full of rice-derived umami. Is this the essence of a sake brewery? It is amazing that this is made from rice! On a side note It seems that the numbered tickets for Type A were sold out at 6:00 a.m. 😅I guess it's not a lottery, so it's not so bad.
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ジェイ&ノビィ
Hi Termat 😃 Congratulations on your first Shinmasa on 6/6 at ㊗️ 🎉Yeah, it's really good 😋, I'm impressed or impressed 🥹. 4am 😳That's awesome!
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ジャイヴ
Good morning, Termat! Congratulations on your first "Shinsei" 🎉. I'm definitely a guy who laughs when I get a line before 6:30am that the numbered tickets are no longer available 🤣. All No6 were sold out when I dropped by just before closing 😅.
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ジャイヴ
P.S. Termat-san Shima&Coffee&Sake in front of Fukui Station has opened "Shinsei A-type", so you can drink it if they have any left. 👍️
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Termat
Mr. Jay and Ms. Novy. Good evening! The sake that is supported has a quintessential taste and originality 😳 Like it has to be this one. I guess if you are into that, you can afford 4am 🤣 And then there were a lot of people at the store.
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Termat
Good evening, Mr. Gyve! I went there in the morning thinking that if A-tyte was the scapegoat, there might be other No. 6s! I went there in the morning, but as I expected, it was so popular that it disappeared 🥲I wish I could have been there 😂.
Japanese>English
Termat
memo I wondered if it was too thin when I opened my mouth, but then it started to get thicker and thicker! I thought it was too thin at first, but then it became thicker and thicker! I heard that it runs out quickly, so is it recommended to drink this much after opening the bottle?
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TermatTermat
Denshu特別純米酒　古城錦
Nishida ShuzotenAomori
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Drinking Famous Sake! Tasake from Aomori! I had a few drinks of Tasake at the restaurant and thought it was a good idea! I was so happy to have a chance to meet him, but after that, I didn't have a chance to meet him. I found a liquor store in Fukui that carries this sake, so I was excited to buy it! This sake seems to be brewed with a rare sake rice from Aomori! I immediately opened the bottle! The aroma is sweet, like a 🍇? The aroma is sweet! The sweetness is surprisingly soft and the sweetness spreads gradually! It's a gentle, clear liquid with no acidity and no unpleasant taste. ☺️ It's a beautiful soft water... And a delightful, solid 16 degrees of royalty! Fukui doesn't have many sweet sake with soft water, so it's a good match for drinking. At any rate, Tasake is indeed delicious, and the cosmetics are great!
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TermatTermat
KeigetsuCEL24 純米大吟醸　直汲無濾過原酒
土佐酒造Kochi
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Termat
I wanted to try a sake with Kochi's masterpiece yeast, so I had my first Kochi sake! It was just as 🍍🍍🍍 as rumored! Thick bodied, firm, sweet and delicious! Sweet! Lingering finish is quite long. It's like a can of pineapple made into an elegant sake. No pizzazz. This is the first time I've seen a non-raw one of this type! While I like raw sake, I'm sad when it twists, so this may be my favorite spec. I wonder if there will be more of this. I've been looking for 🍍, and finally found it! I'd like to try the other CEL24! I think the only one I can get over here is Bikou.
Japanese>English
ma-ki-
Good evening, Termat! Congratulations on your first Kochi sake 🎉! This is my CEL24 debut sake and it has completely changed my image of Kochi sake 😲. It will be fun to compare different kinds of sake 😊.
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Termat
Good evening, ma-ki-san! I've never tried Kochi sake, even the famous drunken whale 🤣I'd like to try some!
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Termat
After a few days, the sweetness seemed to disappear, but it came back when I drank it in a boar's mouth! I would like to drink it in a wine glass at first, and after a while, I would like to drink it in an inokuchi (cup).
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Summer sake from Tsuneyama! Refreshing light blue label with sea bream: ☺️ Designed to smell like ramune even when chilled to a crisp! The modest piquancy and gentle sweetness make it go down very well! The soft bitterness you can feel in the depths of the lower part of the bottle gives it a strong kick! Sake made from Echizen dry sake Tsuneyama and Gohyakumangoku! Summer Sake in total 1
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Termat
The only weak point, the taste disappears after about 4 days🤔Tsuneyama is sometimes too splintery, which I believe is one of the reasons why people who drank it at the restaurant had different opinions of it.
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Drinking Famous Sake! Eiko Fuji from Yamagata! 100% Comet, new yeast from Yamagata, and a new brand for the first time! Lactic sweetness and acidity! It is delicious, but not so characteristic? It is a good sake with strong umami! Other reviewers are impressed with its freshness and piquancy, so maybe it's twisted... I'll try other Eirofuji!
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Now it's time to go on a business trip! 🇹🇼 I'll be drinking Fukui sake since I'll be staying over the night before! Sake from Echizen-Ono It smells like it's going to have a very aromatic aroma, but I can't tell because it's a plastic cup 🥲. It has a very refreshing sweet and sour taste! It's quite refreshing, sweet and sour. I'm also curious about the full specs! This would be suitable for a glass 🥲. Well, but it can be served at cold to chilled temperatures without any unpleasant taste, so I think the Sandesi is also a ____!
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Termat
I just poured it in and it started to get really fruity.
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ジャイヴ
Hi Termat ☀☀☀. Pre-business trip rides are the most fun ones 🥰. This "Manazuru" is easy to find and quite tasty, so it comes in handy when you're riding the train ✨.
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Termat
Hi Jaive, Hi 🌞! Fukui station is a treasure trove of sandesi, thank goodness! You can even choose the Hakudakesen black iron 😳I would have gone with Nanadesi if I didn't have a presentation tomorrow 🤣.
Japanese>English
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Kuroryu Shuzo is a Daigin brewery, but that does not mean that the Kutouryuu we drink every day has been skimpy! The clean taste and clean mouthfeel of Junmai sake is still there! It's a sake that speaks for itself, a sake that can be drunk without being overbearing, and for that I am grateful! The cheapest sake is also delicious, but it really does have a little bit of an "alu" taste to it. This one is soft and delicious!
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蔵元部
53
Termat
A new series from Tanabe Shuzo, which brews Echizen Misaki! This is a limited edition sake from the brewery! It has a mild aroma of 🍏 and 🍌! When you taste it, you will be surprised at the sweetness and umami that flows through the mouth! The aftertaste is fruity! It is not a flashy type of sake, but it asserts its quality and robust flavor when compared to Koei Kiku or Eikoufuji! It seems to be brewed with pesticide-free rice grown by the brewer in Fukui's climate (i.e. no thermal tanks)! Compared to the same Gohyakumangoku rice, this rice is said to dissolve well! I feel that its umami is coming out well 😳. It was nice to talk with the toji-san! Both the brewer and the toji-san were very kind and I was able to ask them many questions! I highly recommend this sake! If you are ever in Fukui, be sure to stop by (there is also Kuroryu Shuzo nearby and Yoshida Shuzo of Eiheiji Hakuryu a little further away)!
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Termat
I've been drinking this sake for about a month because it holds up so well.
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Drinking Famous Sake! Koei Kiku, a rising star from Saga! First time but not Sky, first released summer sake! A light cider with little aroma and 🍎 on the palate and a fairly short aftertaste! A little bit of 🍋 and a little bit of rummy, a little bit of sweetness, and a lot of gulping! Hokkaido sake rice and Saga yeast! This beautiful sake is made with low rice polishing! I'm curious to see the other Koeikiku!
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TermatTermat
Kamonishiki荷札酒　槽場汲み　純米大吟醸
Kamonishiki ShuzoNiigata
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Drinking famous sake! Packed tag sake from Niigata, the magical land of sake The design with a cargo tag pasted on the bottle is eye-catching all the way around! Without any ostentatious remarks, let's start with the first sake of the first match! The aroma is mild, as is typical of fine Hokuriku sake! Oh no! The sweet peach is delicious! Not too much acidity! The carbonation is not a bumblebee, but rather a pleasantly sharp carbonation that accelerates the sensation as it rushes down your throat! This carbonation is my personal favorite! It is truly fresh and light! It's not as spicy as I imagined, and it has a juicy texture... It's a nuance, but it's not the same as "mellow," but it's thick. It is juicy and light, which is a pleasant contradiction! In a good way, it is hard to believe that this drink is made from rice! Almost everyone who can consume alcohol will say it is delicious! I wonder if the 8:2 ratio of Gohyakumangoku:Yamadanishiki was also the result of trial and error to achieve this flavor 🧐. There are many varieties of sake with a lot of labels, so I went for the one with the most standard label. ☺️Takachiyo is not available here, but this one will satisfy your desire for a light and juicy sake! I'm not sure how long it will take me to write this review, but it's gone like an idiot..!
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One of the best sake brands in Fukui! One of the best sake that makes me glad I came to Fukui! Summer sake is out... but it's just barely spring, isn't it? 🤣 It has a malty but elegant aroma similar to Hakuneri (Hakugakusen Jungin)! After the necessary sweetness, the sweet, sour, and bitter flavors flow like a clear stream with a beautiful effervescence! It's the kind of flavor that makes you want to drink it in gulps! This elegance...Good Echizen quailty..... I'm sure you like Hakugakusen's raw sake! I used to avoid Hakugakuzen's low alcohol seasonal sake because of its low alcohol content, but it's still delicious 🧐.
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ジャイヴ
Good morning, Termat! I've been chasing "Hakugakusen" every year and sometimes I can't keep up with it because they release a new seasonal sake or a new sake almost every 2 months 🤣. But still, the one I'm after is not on sale🤔.
Japanese>English
Termat
Hi Gyve 🌞 I see you're out at such a pace 😳 I'm curious about the one that Gyve from Hakugaku Sentong is interested in!
Japanese>English
TermatTermat
Kashoku純米　生貯蔵酒
Yutaka ShuzoFukui
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Sabae is famous for Bon, but this Hwasong is also known as a historic sake! This sake is served cold! It slips smoothly, but is quite classic, afternoon tea-like! Sake is junmai, even better when heated." It's a little cold tonight, and this phrase resonates in my head. So I warmed it up for the first time in a while! Yum! It's delicious! I knew it was designed to be heated! The sweetness increases as the temperature is raised and the acidity does not! It's delicious with a warming flavor! It's not the same as sweet potato shochu, but the warm and sweet sake reminds me of my hometown!
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