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TermatTermat
薩摩の肝臓を受け継いだ大酒呑みです！常山ファン　リーズナブル〜高級酒まで、それぞれの良さを見つけられる酒呑でありたい 家飲みメインで、特に表記なければ冷酒で呑んでます 福井に来るまでは、故郷の芋焼酎から、ワイン、世界のスピリッツまで、幅広ーく呑むタイプでしたが、日本酒の旨さに撃沈！今では可能な限り日本酒しか肝臓を通さない酒呑みになりました

Registered Date

Check-ins

171

Favorite Brands

15

Hall of Fame

JikonKokuryujozan

Most Check-in Brands

jozan
19(17.27%)
Kokuryu
10(9.09%)
Denshu
6(5.45%)
Jikon
6(5.45%)
Noguchinaohikokenkyujo
5(4.55%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
61(35.67%)
Ishikawa
16(9.36%)
Niigata
14(8.19%)
Mie
10(5.85%)
Aomori
7(4.09%)

Venues With Most Check-Ins

Shima＆Coffee＆Sake
3(100%)

Timeline

TermatTermat
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Termat
New Year's Eve Sake! Hachitan-nishiki raw sake from Jikin, a long time ago! A bottle with a sense of stability and mellowness that is irresistible! Transparent, smooth and full-bodied! Aroma of 🍊 and 🍑 in the main! The sweetness and umami are so deeply penetrating...everything is perfectly balanced, including the chiliiness. ⚖️This is the first time I've had nama-shu ver, but it's not so different from hi-ire. I appreciate that I can enjoy it even if I leave it out of the fridge without losing its flavor! I was blessed with a lot of good sake in 2025! I hope to meet a lot of good sake in 2026 with good health!
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ジャイヴ
Happy New Year, Termat 🎉! Ah...you were able to buy "Jikin Hachitan-Nishiki"? I see you were able to buy "Jikin Hachigannishiki" 🥰. I probably got it myself at the same store and it's in storage in my cellar: ✨️ I hope you will have good luck with drunken sake this year too 🙇.
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Termat
Mr. Jive! Happy New Year 🎠 I hope you got in line 😸It was a gorgeous lineup that made me wish I had saved up for a special ticket 😻
Japanese>English
ma-ki-
Happy New Year, Termat 🎍! Oh, Jikin's Hachitan-Nishiki Nama for New Year's Eve Sake 😍That's great 😍! I also received a bottle of Jikin's Hachitan-Nishiki from the owner, although it is fire-aged, so I'm looking forward to drinking it 🤤.
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I must drink this in winter! Kutouryuu Dorokuchi from Kuroryu! A bottle with a ripe melon taste and heavy alcohol! Full-bodied with a slight cloudiness! A hint of melon flavor! Direct sweetness as soon as you take a sip! The acidity is low and you can easily drink it, but it has 18 degrees of alcohol, so it's a bad boy!
Japanese>English
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jozan美山黎明　本生
Jozan ShuzoFukui
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Termat
Tsuneyama has sent us a very rare spec sake brewed with Miyamanishiki from Miyama-cho and Koshimizu, exclusive to the Echizen Miyama Jizake no Kai! As a Tsuneyama fan, I am honored to be able to review this sake 😎. A bottle of Tsuneyama style terroir shines through! Medium-bodied with a slight greenish tinge, it has a wonderful peach🍑 gin aroma! When you sip it, you will be overwhelmed by the tangy carbonation with moderate sweetness, and then spanked by the bitterness characteristic of Tsuneyama! The bitter taste, which is characteristic of Tsuneyama, makes it sharp and clean! As expected, there is no roughness! It is refined and extremely delicious! It is similar to the Miyamanishiki Tsuneyama, which I drank in the spring and was very impressed with! Miyama District: This is a mountainous area of Fukui City and the main production area for the sake rice used in Tsuneyama. The cold temperature difference is said to produce high quality sake rice. Echizen Miyama Jizake no Kai: This is a group where Tsuneyama brews Miyama Reimei, a local sake from the Miyama area, and is in essence a hanpukai run by Tsuneyama. Last year it was closed by the time I got into Tsuneyama, so this year I got my wish and signed up 😎.
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TermatTermat
Haneya純吟プリズム　究極しぼりたて
Fumigiku ShuzoToyama
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Termat
Drinking famous sake! Haneya from Toyama A fresh, mellow, fruity and sweet bottle! Light body with a slight greenish tinge. The piquancy is a little bit reserved! The acidity is also moderate! This allows the mouth to be filled with smooth, juicy Muscat sweetness! I think this may be the first time I've ever had such an elegant and dark Muscat! It's sweet and tasty, and on top of that, it has a strong sake flavor! I wanted to go for the first time in Toyama, but I didn't have the courage to ask the waitress 🤣.
Japanese>English
ジェイ&ノビィ
Hi Termat 😃 Congratulations to Hatsuneya-san ㊗️ 🎉 We were also addicted to it for a while! It's delicious 😋I'm surprised that you got the second one in Toyama while most of them are in Fukui 😅Katsuma's get! Hope you can make it‼️
Japanese>English
Termat
Jay, Nobby Good evening 🌛 This is surprisingly the second bottle I've tasted and drunk properly 😅 However, although I haven't reviewed it, I've been drinking a rather large amount because the sake of Fukui's soul food Akiyoshi is Toyama's Narimasa lol.
Japanese>English
TermatTermat
Nichinichi山田錦　第五酒造期
Nichinichi Inc.Kyoto
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56
Termat
Drinking famous sake! From Kyoto, Japan A new brand starting in 2020! A bottle with a unique and delicious taste with a Japanese touch! Transparent light body, bubbles visible in the glass, not too gassy. Mild but distinctive aroma when you put your nose close to it! Young 🍑? It also reminds me of Japanese citrus and persimmon! Delicate sweetness and umami melted in crystal clear water! The acidity is low compared to the aroma, and there is a perfect balance of sweetness, umami, and acidity! It is an interesting sake that has the potential to play a supporting role as an accompaniment to a meal, but also has the potential to be a gorgeous sake that stands alone in the front. It is fresh and tasty!
Japanese>English
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58
Termat
Drinking famous sake! Kaze no Mori from Nara I heard that they have a unique method called ikakidori, which prevents oxidation as much as possible during bottling. A bottle with dense fruitiness and depth, supported by a sense of gas! Transparent light body Apricot, 🍐, and tangy carbonic sweet and tart acidity! Mineral and thirst-quenching! Not too ricey in a good way for a polished rice, but it has depth of flavor... Less than 3 weeks later, the melon feeling that does not become cemedine at the last minute, thank goodness for stickiness!
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61
Termat
Merikuri! So, a snowman from Senkin, Tochigi! Apparel? It looks like a collaboration with United Arrows of A 🍐-like mellow aroma! Medium-bodied Surprisingly moderate sweetness and acidity both in the mouth and in the mouth. I heard it was mellow and sweet, but since it was refrigerated at 4 degrees, it fermented a bit more and was less sweet? But it was delicious with our Christmas meal!
Japanese>English
UDMAR GARCIA
Beautiful bottle!
ジェイ&ノビィ
Hi Termat 😃 It's perfect for Christmas🎄! And I'd love to see you do some kind of collaboration with "Chiikawa" or something: ‼️
Japanese>English
Termat
Hello Garcia san, Thank you for your comment! Yes, it's very photogenic bottle for snow season.
Termat
Jay-san Good evening, Nobby-san! I was wondering if I should save it until the first snowfall today but I lost 🌛🤣 Kubota has recently appeared in Chiikawani, so you have a chance 😎.
Japanese>English
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62
Termat
Yuki no Mayu was on my mind on the way home Thank you Sandesi! I made the painful mistake of forgetting the sake cup... You can't measure the true value of a drink by drinking it straight from the bottle 🙄. Melon Ginka🍈 It's a sweet and sour sake that is easy to understand, but not sluggish. No gasiness or anything like that. I'll have to revisit this one with a glass of wine... By the way, Kanzuma was not good for trains only... I didn't know it had to be boiled in hot water...
Japanese>English
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51
Termat
Ponshukan Again, Waiting for the Train This time the winner of Echigo Tsurukame limited edition sake Echigo Tsurukame Modern fruity sweet Uma! I didn't know there was such a straightforward sweet sake in Niigata! Kamo Nishiki Niigata Edition It is delicious. But I can't help but compare it to the Kamo Niki Niigata Edition. It has a "chili" feel to it with none of the chili flavor. Nopa Mirin...😢 Matsunoi The light and dry, but not cheap and tasty Last night we had the royal road light dry pickled sake, so the modern sweet sake stands out 😅I wanted to take home the Echigo Tsurukame, but I ran into Murayu in front of the station!
Japanese>English
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53
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With limited time, they run to the Pon Shukan! Four-way showdown, winner is N-888 Miscellaneous notes from 20mL below Tenryo Sake Cup Sae Gagakuyo no kura A little watery? Did I expect too much? Makiki Jun It's a quintessence. Echigo Tsurukame It's delicious. It's very stable. N-888 Premium Winner of the first prize! The sour taste is still in my mouth!
Japanese>English
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Termat
First time to Niigata for various reasons. Tonight is a drinking party, but it's my first drink in two weeks, so I'm going to kick back and rehabilitate myself. It's been a long time since I've tasted Koshinotaka. In Fukui, where most of the sake is medium-bodied, this sake brewery seems to be known for its dry sake. They have been reviewing their style since the change of brewer, and they are going to focus on Junmai Ginjo. We will have a Sandeshi made from Sakahomare. Light-bodied with a slight color. It has a gentle ginjo aroma, but it is not very noticeable. It was introduced as 🍎 at the store. When you drink it, it gives a moist impression, with a hint of sweetness, along with low acidity, and a bitter taste that finishes with a kick. It is light. There is no cloying taste, which is nice, and it seems to go well with meals. However, it may lack impact... The standard Jungin is minerally dry and easy to understand, but when Sakahomare, which can easily produce a gentle sweetness, is introduced, the direction may still be a little off. I would like to see a little more flamboyance. Tonight's lineup is light and dry, so I will try to compare the two.
Japanese>English
Termat
I'm not tired of drinking at all, so if they are wholesaling to the station with that in mind, that might be great.
Japanese>English
TermatTermat
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Termat
This is my first time to drink Toyama sake! I went to buy some Fat Koma, but they didn't have it, so I bought this one. It seems that there was a time when he was the toji (master brewer) of both Katsuyama and Toyama, and it is as good as ◯Koma! It seems that most of the sake is consumed in Toyama. Transparent light body! Fairly mild aroma of banana flavor. It was quite rough when it was first opened, but it settled down and became like clear water! Modest sweetness, no acidity, soft and sharp! Flows down the throat quite softly compared to modern types. I spent about a month drinking it and had it as an accompaniment during meals! I've never had Katsu Fat, but no wonder it's so highly rated!
Japanese>English
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KudokijozuJr.と小川酵母　愛山編
Kamenoi ShuzoYamagata
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70
Termat
Drinking Famous Sake! Kudokutei from Yamagata! A textbook bottle of sweet and mellow sake! Transparent and full-bodied! Ripe melon aroma! and the flavor is composed of freshness, ripe sweetness, and no gas! The aftertaste is also long and lingering. This is delicious! It is a must have when you want to drink sweet sake. I am also interested in the dry type Bakuren!
Japanese>English
TermatTermat
Koeigikuスノークレッセント
Koeigiku ShuzoSaga
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62
Termat
Koei Chrysanthemum from Saga! Very popular snokle! Full-bodied! Slightly cloudy! It has a very strong sake taste when just opened. It's a bit of a bee sting! The aroma is citrusy, not too sweet and dry, giving the impression of a grefleur! It has a classic sake element with a strong astringent taste.
Japanese>English
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59
Termat
Yoshidagura! I often drink Tedorigawa, but I haven't had Yoshidagura for a long time! Light body! Light melon soda and delicious acidity from Yamahai! It is delicious!
Japanese>English
TermatTermat
Murayu緑ラベル　亀口取り　本生
村祐酒造Niigata
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Shima＆Coffee＆Sake
54
Termat
A drink before drinking! Undrinkable Murayu! Full-bodied! Fruity sweet acidity! And while it's dark, it has a nice sharpness! I imagined it to be classical. The acidity is like Kimoto (I don't know if it's Kimoto or not)! I wonder if you can buy it in Niigata?
Japanese>English
ジャイヴ
Good evening, Termat 🌛. That's it! I was wondering if I should drink it after the UA Sentori party the other day 🤣. I'd like to ask for a bottle of "Murayu" if I can find it ✨.
Japanese>English
いちごあいす
You can buy it in Niigata Prefecture. However, the stores are limited.
Japanese>English
Termat
Mr. Jive! Murayu is delicious! I knew it was precious. ⭐️
Japanese>English
Termat
Nice to meet you, IchigoAisu-san! Yes, I'm going to Niigata City next time, so I'll have to do some research...
Japanese>English
TermatTermat
Denshu特別純米酒　山廃仕込
Nishida ShuzotenAomori
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Rice wine again! This is a version of Tokusyu Junmai made in Yamahai style! A bottle with rich umami that can be enjoyed at a wide range of temperatures! Transparent, medium-bodied, with a gentle 🍐 aroma! Gentle aroma of 🍐. When served cold, it has a slightly subdued sweetness, umami, and bitterness. I've heard that its true value is revealed when heated, so I warmed it up to the upper temperature and found a rich aroma of 🍐! The sweetness, umami, and acidity swelled up and it was delicious! Modern heated sake! It's a beautiful sake, and you can go easy on the sake quality!
Japanese>English
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Termat
Hokkaido Souvenir! Kamikawa Taisetsu! Organic Ginpu sake! It was a good price, so I let it sit for about two months, but when the news came, I opened the bottle! Full-bodied, yellow-green color! Aroma of 🍑! Fresh sweetness! Acidity! There is also a slight lactic acidity. Fruity and delicious! Lightly settled with gas & minerality! It goes on quite well!
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TermatTermat
Denshu特別純米酒　秋田酒こまち
Nishida ShuzotenAomori
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61
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Special Junmai first released this season using Tasake 🎵Akita Sake Komachi from Aomori, graceful fruity sweetness! Quite different characteristics from the standard special junmai🍎 made with Hanafukiyuki! Colorless full body! Gorgeous 🍐 aroma! Slightly chili sweet-umami! Nicely mellowed. Quaint, delicious, almost like a crop or something!
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Drinking famous sake! Kinoene from Chiba, the symbol is a cute turtle and rat! It was a juicy and mellow bottle! Juicy aroma of 🍈🍑! Colorless and full-bodied! Fresh, sweet and delicious, with a strong sense of gas and a little bit of cemedine right after opening the bottle. On the third day, the sememeiness settles down while still retaining the chili sensation, and the taste changes to a mild sweetness, making it easy to drink! The freshness of the bottle and the mellowness after a little time, A bottle that can be enjoyed both ways: ⚡️
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