Logo
SakenowaRecord your sake experiences and discover your favorites
TermatTermat
薩摩の肝臓を受け継いだ大酒呑みです！常山ファン　リーズナブル〜高級酒まで、それぞれの良さを見つけられる酒呑でありたい 家飲みメインで、特に表記なければ冷酒で呑んでます 福井に来るまでは、故郷の芋焼酎から、ワイン、世界のスピリッツまで、幅広ーく呑むタイプでしたが、日本酒の旨さに撃沈！今では可能な限り日本酒しか肝臓を通さない酒呑みになりました

Registered Date

Check-ins

152

Favorite Brands

15

Hall of Fame

JikonKokuryujozan

Most Check-in Brands

jozan
18(17.31%)
Kokuryu
10(9.62%)
Denshu
6(5.77%)
Noguchinaohikokenkyujo
5(4.81%)
Jikon
5(4.81%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Fukui
58(38.16%)
Ishikawa
15(9.87%)
Mie
9(5.92%)
Niigata
8(5.26%)
Aomori
7(4.61%)

Venues With Most Check-Ins

Shima＆Coffee＆Sake
2(100%)

Timeline

TermatTermat
Denshu特別純米酒　山廃仕込
Nishida ShuzotenAomori
alt 1alt 2
60
Termat
Rice wine again! This is a version of Tokusyu Junmai made in Yamahai style! A bottle with rich umami that can be enjoyed at a wide range of temperatures! Transparent, medium-bodied, with a gentle 🍐 aroma! Gentle aroma of 🍐. When served cold, it has a slightly subdued sweetness, umami, and bitterness. I've heard that its true value is revealed when heated, so I warmed it up to the upper temperature and found a rich aroma of 🍐! The sweetness, umami, and acidity swelled up and it was delicious! Modern heated sake! It's a beautiful sake, and you can go easy on the sake quality!
Japanese>English
TermatTermat
alt 1
55
Termat
Hokkaido Souvenir! Kamikawa Taisetsu! Organic Ginpu sake! It was a good price, so I let it sit for about two months, but when the news came, I opened the bottle! Full-bodied, yellow-green color! Aroma of 🍑! Fresh sweetness! Acidity! There is also a slight lactic acidity. Fruity and delicious! Lightly settled with gas & minerality! It goes on quite well!
Japanese>English
TermatTermat
Denshu特別純米酒　秋田酒こまち
Nishida ShuzotenAomori
alt 1alt 2
53
Termat
Special Junmai first released this season using Tasake 🎵Akita Sake Komachi from Aomori, graceful fruity sweetness! Quite different characteristics from the standard special junmai🍎 made with Hanafukiyuki! Colorless full body! Gorgeous 🍐 aroma! Slightly chili sweet-umami! Nicely mellowed. Quaint, delicious, almost like a crop or something!
Japanese>English
TermatTermat
alt 1alt 2
61
Termat
Drinking famous sake! Kinoene from Chiba, the symbol is a cute turtle and rat! It was a juicy and mellow bottle! Juicy aroma of 🍈🍑! Colorless and full-bodied! Fresh, sweet and delicious, with a strong sense of gas and a little bit of cemedine right after opening the bottle. On the third day, the sememeiness settles down while still retaining the chili sensation, and the taste changes to a mild sweetness, making it easy to drink! The freshness of the bottle and the mellowness after a little time, A bottle that can be enjoyed both ways: ⚡️
Japanese>English
TermatTermat
大嶺3粒　秋麗かすみ生酒　雄町
大嶺酒造Yamaguchi
alt 1alt 2
41
Termat
Drinking famous sake! Ohmine from Yamaguchi, the sake country of the "crowd"! Ohmine is a new sake, but one that is too fresh and sweet! Light-bodied, fairly clear and colorless, with a gassy, bubbly feel in the glass. When you take a sip, you can smell the fresh aroma of 🍇! The sweetness starts to develop, and it's so mellow and delicious! It's so fresh and delicious! Delicious!
Japanese>English
Termat
I gulped it down and drank it all up, resulting in a drunken vocabulary collapse 😂.
Japanese>English
TermatTermat
alt 1alt 2
59
Termat
Drinking famous sake! Hirotogawa, the young star of Fukushima! Famous evening sake that you can drink all the time! Full bodied with a slight yellowish green tinge! Aroma of 🍌! Aroma of 🍌: Gradual sweetness, transparency and umami! It has almost no acidity and is like banana milk for adults! It's a good sake that can be drunk gradually all the time. It's also cosy, so if you're in an area where you can buy it, it's a top-class evening drink!
Japanese>English
ジャイヴ
Hi Termat! Did you get a bottle of "Hirotogawa Special Junmai" 😲? I guessed you bought a bottle on your drive to Kanazawa 🤔. I think that would be [that store] near Higashi-Kanazawa station 🥰.
Japanese>English
Termat
Good evening, Mr. Gyve! Quintessence! It's a great guess. 🕵️‍♂️ Sake Senan Mizukami, isn't it?
Japanese>English
ジャイヴ
P.S. Termat. I knew it 🥰. I used to have to go to Kyoto to buy it, but it's much easier now that I realized it's available in Kanazawa✨.
Japanese>English
TermatTermat
alt 1alt 2
52
Termat
Next is Shirakikyu, a nice to meet you. The label looks stylish. Light-bodied with a slight yellowish hue, the aroma is of ripe 🍎!　When I drank it, I found a nice modern sweet and sour taste! I guess Nilgame was not so sweet after all! Yesterday was a pretty solid day, so it seems I subconsciously wanted a modern acidity!
Japanese>English
TermatTermat
alt 1alt 2
Shima＆Coffee＆Sake
57
Termat
Unfortunately it was raining, but I went out unusually! There was a nilgame, so I drank it! The aroma is melon-like with a hint of sourness! The color is a little yellowish green and full-bodied! The color is a little yellowish-green, full-bodied, and has a robust acidity and umami derived from kimoto! Surprisingly, the sweetness is moderate, and the impression of citrus fruits is consistent!
Japanese>English
TermatTermat
alt 1
48
Termat
A cup of tears! I had a Daiginjo with full of flavor. Not much of a ginjo aroma, but a strong umami type! Mr. Noriguchi! My taste buds couldn't tell the difference between this and the honjozo...! I guess that's how good the honjozo is made...
Japanese>English
TermatTermat
alt 1
54
Termat
After ripping up the Tedorigawa River, we left the restaurant. I went to several stores, but they were sunk, so I decided to wait for my wife's life at Kanazawa station. NOUMUCHI Naohiko Research Institute: Normal Sake Finally, the price of a four-pack of sake has reached just under 2,000 yen. A little yellow light body. Mild and easy to drink sweetness, while still being robust as in the past. Goes well with the salty taste of pickled fugu fish roe.
Japanese>English
TermatTermat
Sogenしぼりたて　生原酒
Sogen ShuzoIshikawa
alt 1
52
Termat
The 2.5 gouge is Sogen, first time Here is a photo borrowed from a bar's order page It's so yellow, you can tell it's full-bodied even in the smallest amount! It is very classical! It's not easy to drink, but it's a sake that awakens the body at this time. It's sweet, but it's definitely good for warming up!
Japanese>English
TermatTermat
alt 1
52
Termat
The second station is bamboo leaves, I couldn't take a picture so I borrowed the image https://chikuha.co.jp/product/chikuha_jyungin/ The color is quite yellow. As expected, the taste is quite full-bodied, with a strong sweetness and umami. Classic but easy to drink.
Japanese>English
TermatTermat
Tedorigawa大吟醸生酒　あらばしり
Yoshida ShuzotenIshikawa
alt 1alt 2
61
Termat
We went to Kanazawa for my wife's sake tasting and I stocked up on Chiyotsuru, Hirotogawa, and Ohmine, which I had not yet drunk! While waiting, we went to a bar famous for sake, but it was unexpectedly full due to a reservation 🥲. First of all, I'm drinking Tetorigawa, which never misses. My mouth was on undrinkable modern sake, but the power to pull me back to Hokuriku in one fell swoop, as expected! It perfectly brings out the melon flavor that sake drinkers think of when they hear the word "new sake", and it is refined while retaining its roughness.
Japanese>English
ma-ki-
Good evening, Mr. Termat! Kanazawa good for your wife's guessing activity 🎵 I wonder what she's guessing 😁✨✨. You did a great job stocking up on sake as well 👍️ Even if you can't get the restaurant you were aiming for, Kanazawa oden and local sake is the best party 😋!
Japanese>English
Termat
Good evening, ma-ki-! My wife was a dollar activity. That's exactly what it is! Ishikawa sake goes well with sweet Kanazawa oden!
Japanese>English
TermatTermat
alt 1alt 2
52
Termat
Sairai Ripi in Saitama, Japan! You can't go wrong when you want something modern. A bottle with quite a rich fruitiness! Full bodied with a slight light green tinge! Mellow aroma of 🍍🍎! Rich fruity sweet and sour with a hint of chili. It is truly the fruit of Sairai! This is a must-buy! The fact that it can be drunk at 16 degrees is also highly appreciated.
Japanese>English
TermatTermat
alt 1alt 2
50
Termat
Drinking famous sake! Shichibonjari from Shiga This brewery mainly uses Shiga-grown Tamaei. It has a very robust taste. Clear and medium! Almost no aroma. It has a strong dashi-like umami and a light sweetness! It has a traditional type of acidity, but it's very clean and easy to drink! It is also good lukewarm! It has a strong umami flavor to begin with, so it tastes great at a higher temperature while remaining clear! It tastes great lukewarm! It tastes great lukewarm, but it tastes even better warmed up! I like heated sake like 🍠, but this sweet and sour one is also good! This one was easy to drink, so I'd like to try it as a standard sake when I want something stronger!
Japanese>English
Termat
I love the feeling of hot yogurt when you drink it topped up with warm water.
Japanese>English
TermatTermat
Senkinレトロ　火入れ
せんきんTochigi
alt 1alt 2
58
Termat
Sentori Ripi in Tochigi! I was informed that a modern kihonjo-shu had arrived, but it was already gone 🥲. The acidity and refined clearness of the Kimoto style shines through! Full-bodied and clear! Mellow aroma of 🍐 or 🍋‍🟩 type! It's quite sweet, but the backbone is also nice and fresh with a solid citrusy acidity! It is easy to drink with a retro but modern sweet and sour taste! The acidity is quite characteristic and delicious!
Japanese>English
TermatTermat
alt 1alt 2
55
Termat
Sake brewed by Tasake's 30 generation brewers! Clear and full-bodied! Yogurt-like aroma? It's quite smooth on the palate, with a fresh 🍊-like sweetness that doesn't cling to the palate! It's low in alcohol and too easy to drink! Delicious!
Japanese>English
TermatTermat
alt 1alt 2
54
Termat
New autumn sake from Kuroryu! It's a reasonably priced Kutouryuu brand! I've been chipping away at it for a week and the taste is consistent! Clear and full-bodied! This one has a weak 🍐 aroma, with some 🍌 after some time! The sweetness is moderate and the flavor is strong, which stands out since I've been drinking a lot of sweet wines lately! Fruity and easy to drink for this type of wine! It also looks great with hot sake! The sweetness is further reduced and the acidity and umami come to the fore! It is delicious both cold and hot!
Japanese>English
ma-ki-
Good morning, Termat! Kutouryuu Yoigetsu is a delicious sake with a strong umami flavor that goes great with a meal. I didn't get to try the heated sake since I was out drinking, but it looks delicious 🤤.
Japanese>English
TermatTermat
Jikon純米吟醸　吉川山田錦
Kiyasho ShuzojoMie
alt 1alt 2
53
Termat
Reward Jikin! This sake is made from good Yamadanishiki from Hyogo! Banshu Ikkyo of the same rice was also good, and you can feel the quality of the rice! Transparent, medium-bodied! Ripe and mellow 🍐 aroma! Density, sweetness that makes up the 🍐! Acidity! Bitterness! The balance is superb! A delightful contradiction in terms of freshness, like biting into ripe fruit! A sake that is clearly a little bit better than the usual Jikin!
Japanese>English
TermatTermat
alt 1alt 2
54
Termat
I am in the climax of a big job and preparing for an interview for a new job, so my days have been quite tough 🥲. I am very happy to have a repeat of Jikin! It has a rich sweetness made from Aizan, a very popular sake rice! Clear and full-bodied! Mellow aroma of 🍓🍍! The sweetness is much denser than the others in the series! And the unique acidity and chiliiness of Jikin that supports it! And umami! Beautiful mouthfeel, as expected! Delicious! They are making a new Kura, and I hope it will be more accessible! If I get through this phase, I'll drink Yoshikawa Yamadanishiki, go for it! 😤
Japanese>English
ma-ki-
Good evening, Termat! Thank you very much for your tough days🍀. I'm sure your tired body must have enjoyed Jikin-sama's Aizan very much 😋. I can feel the taste for sure from your review 🤤. I'm looking forward to Yoshikawa Yamadanishiki too 🤗.
Japanese>English
Termat
Good evening, ma-ki-! Thank you 😭而I am now healed by s
Japanese>English
1

RecommendedContentsSectionView.title

AreaLinks.titleAreaLinks.titleAreaLinks.title
FlavorLinks.titleFlavorLinks.titleFlavorLinks.title