Logo
SakenowaRecord your sake experiences and discover your favorites
射美Ibi
CheckinCountView.label

Flavor Chart®

A chart created from flavor analysis of user comments.

Ibi Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

Ibi純米吟醸 無濾過生原酒
alt 1
49
よしよし
I haven't been able to drink at home for a while, so this is my first post in a while, and I chose this sake: ❗️ Sake brewed by the smallest sake brewery in Japan 🍶. I doubt it 🤔. Let's start with the aroma! It has a nice sweet aroma. It has a peachy aroma with a nice woody scent. I personally love it😍. Now for a sip ❗️🍶🍻 Sweet. Sweet. But after the sweetness, you can feel the strength of the sake. I haven't had this kind of sake recently, so I'm glad to taste it 😆 The bitterness washes away the sweetness at the end, leaving an aftertaste that makes me want another sip. I will surely forget about it, but...,
Japanese>English
Ibi揖斐の誉特別純米原酒生酒無濾過
alt 1alt 2
alt 3alt 4
110
ちょろき
Chiyonohana vs. I got this from kino. and won it in a gara-pon. Are they made in the same tank? And so on, Almost the same taste, The astringent aftertaste is impressive😅. But I followed the advice to let it sit for a few days.... I followed his advice........ The astringent taste is reduced and the sweetness is more smooth ✨. Personally, I preferred the Chiyonohana 😋.
Japanese>English
kino.
Good evening, Choroki-san! I've already confirmed that ikumi and chiyonohana are the same 👍. I think the taste may be different between Tokujun and Tokuhon 🤣.
Japanese>English
ちょろき
kino. Good morning ☀️ I found it easier to drink the special bottle because it was alsobeared 🤣.
Japanese>English
IbiBLACK 無濾過生原酒純米原酒生酒無濾過
alt 1alt 2
家飲み部
49
イエノミ
They were shipping black, which is not made every year, and when I checked, it was the first time in 10 years 😲. I was convinced it was black because low milled rice is called black rice in the sake brewing industry 😉. According to the label on the back of the last bottle, it was brewed with brewer's alcohol and aluzome, but this time it is pure rice! I was excited 🥰. The toji said it didn't go the way he wanted it to. I wrote this a week later to stop reviewing just the day the bottle was opened based on the reviews of those who drank it before me 😁. The impression is that the wine flows from a strong alcohol taste and moderate sweetness to dryness when the bottle is chilled. This is certainly different from the usual sweet sake. When the temperature rises a little, it has a strong aroma and a strong alcohol taste. It is a little heavyweight 🤔. So I decided to drink it a week later next. 1 week later Oh isn't it very tasty😍! It's rounded and mildly sweet without bitterness, and it's now The Injection Beauty. It's delicious 💕 But it's 17 degrees alcohol so it's intoxicating 🍶😆. It was a great decision to let it sit for a week 👆👆.
Japanese>English
alt 1alt 2
20
みつた24
The aroma is classic. Graininess. Is this what happens when the rice is milled at 80%? The sweetness is a beauty! Interesting and delicious.
Japanese>English
alt 1alt 2
23
だてしん
It has a mellow texture with little gas. However, the punch of the flavor is well pronounced. It has a distinctive flavor, but it is difficult to find foods to match it with, and I could not find any myself. I would like to try it through trial and error.
Japanese>English
1

Brands from 杉原酒造

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.