I haven't been able to drink at home for a while, so this is my first post in a while, and I chose this sake: ❗️
Sake brewed by the smallest sake brewery in Japan 🍶. I doubt it 🤔.
Let's start with the aroma!
It has a nice sweet aroma. It has a peachy aroma with a nice woody scent. I personally love it😍.
Now for a sip ❗️🍶🍻
Sweet. Sweet. But after the sweetness, you can feel the strength of the sake. I haven't had this kind of sake recently, so I'm glad to taste it 😆 The bitterness washes away the sweetness at the end, leaving an aftertaste that makes me want another sip.
I will surely forget about it, but...,
Chiyonohana vs.
I got this from kino. and won it in a gara-pon.
Are they made in the same tank? And so on,
Almost the same taste,
The astringent aftertaste is impressive😅.
But I followed the advice to let it sit for a few days....
I followed his advice........
The astringent taste is reduced and the sweetness is more smooth ✨.
Personally, I preferred the Chiyonohana 😋.
Good evening, Choroki-san!
I've already confirmed that ikumi and chiyonohana are the same 👍.
I think the taste may be different between Tokujun and Tokuhon 🤣.
They were shipping black, which is not made every year, and when I checked, it was the first time in 10 years 😲.
I was convinced it was black because low milled rice is called black rice in the sake brewing industry 😉.
According to the label on the back of the last bottle, it was brewed with brewer's alcohol and aluzome, but this time it is pure rice! I was excited 🥰.
The toji said it didn't go the way he wanted it to.
I wrote this a week later to stop reviewing just the day the bottle was opened based on the reviews of those who drank it before me 😁.
The impression is that the wine flows from a strong alcohol taste and moderate sweetness to dryness when the bottle is chilled. This is certainly different from the usual sweet sake. When the temperature rises a little, it has a strong aroma and a strong alcohol taste. It is a little heavyweight 🤔.
So I decided to drink it a week later next.
1 week later
Oh isn't it very tasty😍!
It's rounded and mildly sweet without bitterness, and it's now The Injection Beauty. It's delicious 💕
But it's 17 degrees alcohol so it's intoxicating 🍶😆.
It was a great decision to let it sit for a week 👆👆.
It has a mellow texture with little gas. However, the punch of the flavor is well pronounced. It has a distinctive flavor, but it is difficult to find foods to match it with, and I could not find any myself. I would like to try it through trial and error.
