［Hamamatsu Drinking
［After leaving Hamamatsu, we went to our second restaurant, Hamamatsu Tanto, which we had already guessed at.
We went to Hamamatsu Gyoza and Akaboshi, which we wanted to try, and had a gyoza-bee (gyoza-bee) and an akaboshi (aka-boshi), then switched to hot food.
Hana-no-Mai Honjozo, hot sake from ♨️
Aroma of rice with a hint of alky sake, a firm flavor and mild lingering aftertaste, and finally a nose-bleeding aroma that is typical of alky sake!
It was a perfect match with the "Enshu-nada no Ao-sa wo toppings" (tofu topped with Enshu-nada no Ao-sa) that was served as an appetizer.
For the rice, we served Ina Udon (cold udon noodles). If you eat it without dropping the egg, the bonito broth will expand its flavor, and if you break the egg, the nourishing flavor will spread.
Good morning, Jive ☀☀ red star and hamamatsu gyoza...oh my god it's the best 😂‼️ I love the fact that you can take a break from chopsticks with the accompanying bean sprouts 👍
Good morning, Mr. Jive!
Hamamatsu gyoza and akaboshi is good for gyoza bee 🎵.
I also had Hamamatsu gyoza and beer when I was in Hamamatsu 😋.
I've never had Hana-no-Mai so I'd like to try it there next time I'm in Shizuoka 😊.
Hi Gyve 😃.
I see you are enjoying your Hamamatsu drinking 😁I enjoy traveling sake as I get to drink brands I don't normally drink and have new discoveries 🤩.
I myself went to Fujieda & Numazu in Shizuoka yesterday 🤗.
The Flower Dance,
Yasumasa Sakakibara" of the Tokugawa Warlord Sankei Series
As is typical of Hana-no-Mai, it is a clean junmai sake with no peculiarities and no strong character.
Our family's specialty
A meaty hamburger steak (Yoshiharu Doi's recipe).
Sake from Hamamatsu City, Shizuoka Prefecture
🌾Grain: Yamadanishiki produced in Shizuoka Prefecture
Rice polishing ratio 55
Alcohol content 15.5
🍶"Unassertive sweetness and acidity that enlivens this, with a distinct umami flavor," as stated on the @HP. I learned that it has this kind of sweetness. Good at room temperature or warmed.
Sake brewed all over Shizuoka" 🍶.
［Thanks to the liquor store I sometimes go to.]
［Shizuoka's Sake 👀 Focus Period: 10th Brewery]
At an oyster hut in Gotanda.
Aroma of clear alcohol.
It is aromatic, dry, short and crisp.
It is an excellent match for oysters.
The deliciousness of oysters expands.
The Flower Dance,
Ii Naomasa" of the Tokugawa Warlord Sankei Series
Ii's red armor, the image of the first lord of the Hikone domain.
It has a clear and refreshing taste, and the flavor is a little strong for a Hana-no-Mai.
Cold: Super dry as advertised.
Good for a mid-meal drink.
It is said to be a "Japanese sword (katana)" made from edible rice for overseas and packaged for the domestic market.
The name is cool. It reminds me of Lupin III and Final Fantasy for my generation. They were the strongest swords that could cut almost anything, and were the object of admiration that tickled boys' hearts.
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