ゆうぷっぷ
This sake was drunk by the method called "frozen fresh sake".
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
花の舞Hananomai
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Hananomai Shuzo
Hananomai
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
MiinokotobukiSimilar Characteristics
TamanohikariSimilar Characteristics
Location
632 Miyaguchi, Hamakita-ku, Hamamatsu, ShizuokaOpen in Google Maps
Related Articles
花の舞酒造(静岡県浜松市)がブルゴーニュ酵母と米でできたSAKE「Abysse 300ml」を11/16(土)に発売開始 | 日本酒専門WEBメディア「SAKETIMES」
花の舞酒造株式会社(静岡県浜松市)が、ブルゴーニュ酵母と米でできたSAKE「Abysse(アビス)300ml」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア花の舞 純米吟醸しぼりたて 東急限定(花の舞酒造株式会社／静岡県浜松市北区) | 日本酒専門WEBメディア「SAKETIMES」
静岡県最大級の地酒蔵 静岡県浜松市といえば、井伊谷(いいのや)がNHK大河ドラマ「おんな城主 直虎」の舞台としSAKETIMES | 日本酒をもっと知りたくなるWEBメディア花の舞より春をお届けします。静岡県・花の舞酒造が2/21(金)に春季限定の「純米吟醸原酒 春のしずく」を発売 | 日本酒専門WEBメディア「SAKETIMES」
花の舞酒造株式会社(静岡県浜松市)が2月21日(金)に春季限定の「純米吟醸原酒 春のしずく」を発売します。 華SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Tak
Also at Hamamatsu Station, this is a small amount of free tasting. We had the first two autumn sakes of the year. Since they were sake in bulk, they were high in alcohol content and had a heavy finish.
Japanese>English
Tak
At Ekimachi in Hamamatsu Station. We had a 500 yen tasting of the most popular New Summer Orange Sparkling and a set of the regular sparkling. I didn't like the regular one so much, but the orange one, with 5% alcohol, tasted like an elegant chu-hi (a refreshing drink)!
Japanese>English
めろん
On a trip to Shimada
Sweet at first, aftertaste comes to the throat
Japanese>English
Hananomai山田錦 特別純米 生原酒
はまち
The fruity sweetness with a hint of peach that comes first, followed by a refreshing acidity, is dry but refreshing.
It is a delicious drink when paired with mayonnaise or other strong fatty foods.
Polishing ratio 60
Liking degree 3.0
Japanese>English
Hidetaro
Sake made with wine yeast.
In the mouth, it has a refreshing lemon-like acidity and citrusiness. For a moment, I thought it was a dry sake, but it turned out to be a white wine. The mouthfeel, alcohol, acidity, astringency, and color are all white wine. Interesting wine! Sake!
Japanese>English
ささかま3
This sake was recommended to me at a sake store, so I made a reservation and received it three days ago. It is made with Burgundy wine yeast and is described as a deep sake that goes well with all kinds of food, so I enjoyed it with pork cutlet from Hirata Farm. The aroma reminded me of Hachisaku and cucumber. (Wife's comment) My image was grapefruit. It was easy to drink and I finished it.
Japanese>English
red_hel0927
Sparkling sake made with Burgundy wine yeast.
It seems to be similar in image to Champagne Extra Brut.
The mouthfeel is clean and refreshing, with just enough sake aroma and flavor left at the end.
Goes well with any food, but goes great with goya tsukudani (bitter melon tsukudani)
Suitable for summer
Japanese>English
じ〜ん
Good for the first drink!
Japanese>English
ANAN
White wine! Delicious acidity!
Japanese>English
とよっぴ
It seems to be made with wine yeast, and when you put it in your mouth, it is as if you are drinking white wine. Delicious with just the right amount of acidity and a citrusy aroma😋.
Japanese>English
