Hananomaiぷちしゅわ日本酒 ちょびっと乾杯
Tacbon
I haven't been drinking much sake lately.
It's a work product but delicious....
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花の舞Hananomai
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まさやま
Purchased during a trip to Shizuoka.
Purchased at Omura Sake Shop in Hamanako.
1,980 yen including tax for 720ml.
Polishing ratio 60
Sparkling sake made with white wine yeast (Bourgogne yeast), with a hint of Champagne. The black bottle with a directly printed label is also quite stylish. Expectations are high.
First, the smell. Compared to the normal Abyss, it is a normal sake.
In the mouth...!
Oh, this is... very grapefruity! This is... very grapefruit lol.
Strong carbonation, bitterness, fruity feeling. Is it a carbonated version of the normal? I expected it to be, but it's not at all!
No hint of sweetness of the normal, but sour, bitter, carbonated, and reminiscent of grapefruit champagne. (I used "Mio," the pioneer of sparkling sake, as a benchmark, but it is totally different. The carbonation is also quite strong. To put it "simply," it's a high alcohol content grapefruit sour.)
However, at the end, you can feel the sake+alcoholic taste.
I have the impression that this is quite aggressive.
I like citrus fruits, so I think it's a good choice for me.
I wonder if it goes well with western cuisine. Of course, following the normal one, it is my favorite!
I found it not only at a local sake shop but also at a local supermarket.
If you are ever in Shizuoka, you should definitely try it!
Japanese>English
まさやま
Purchased during a trip to Shizuoka.
Slightly more expensive because it was purchased at the Well Season Hamanako store. (I had done some preliminary research on local sake before the trip and was going to buy some lol)
300 ml for 780 yen including tax.
Polishing ratio 60%.
It is said to be sake made with white wine yeast (Burgundy yeast). The black bottle with a directly printed label is also very stylish. Expectations are high.
First of all, the smell was gorgeous. The aroma reminded me of white wine.
Then, when I put it in my mouth, it was very much like a white wine! But it is definitely sake!
It has a moderate acidity, a slight astringency at the end (in a good way), and a sense of alcohol.
I made a carpaccio of sea bream with it, and it went well with it. It went with everything. (According to the official recipe, it was made as a food wine. (According to the official description, it was made as a food wine.)
I bought a bottle of Abyss sparkling as well to compare, so I'll be drinking it right after this post!
Of course, it's my favorite!
I found it not only at a local sake shop but also at a local supermarket.
If you are ever in Shizuoka, you should definitely try it!
Japanese>English
ゆとまま
I visited the Hana-no-Mai Sake Brewery during my gourmet trip to Shizuoka Prefecture and got a bottle of sake that can only be purchased at the brewery!
It is crisp and dry. You can also take a tour of the brewery.
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まさやま
At the all-you-can-eat eel buffet at Lake Hamana.
Shizuoka's local sake.
Polishing ratio 60
As the label on the back of the bottle says, it is a little on the dry side with a light aftertaste (I wonder if this is called "light"?).
It was not a special sting, but it was a tasty sake.
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大越 一樹
お燗 4.5 / 5.0
Hananomaiアビス スパークリング
Mizo
A local drink to which I am attached. It was delicious.
Japanese>English
y.f
記録用
HananomaiAbysse Sparkling
koroshiba
Citrusy, sour and bitter... grapefruit-like, maybe.
Not too sweet and crisp!
It's also delicious!
Japanese>English
T.Komatsu
I heard it is brewed with wine yeast. Perhaps that is why it has a gorgeous flavor with a hint of acidity.
However, it also has a strong sake flavor, just like a shochu Daiyame. It is a good variant of sake.
I had it with a Japanese food course when I was on vacation, and it tasted fresh.
I think it is good to aim for this and match it with a proper understanding of its taste.
Japanese>English
neko1944
This is refreshing and delicious😋.
Easy to recommend for 🔰 beginners.
But be careful not to drink too much: ⚠️
Japanese>English
maya
Date of manufacture 202409
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ゆとまま
My friend chose this sake based on my taste. It is not a junmai daiginjo, but it has a subtle softness that quickly disappears with a sharp and spicy aftertaste. Delicious!
Japanese>English
Naoqi
Shizuoka Sake at Tororo Gohan Restaurant
Honjozo and freshly stored sake.
The aroma is subdued and clean.
It is not very distinctive, but it tastes like a food sake and goes well with rice.
Delicious!
Japanese>English
のぶのぶ
What a great view of the drinking railway!
Drinking iron while looking at the apt-type railroad track at the end of the line
I felt as if I was in paradise!
The sake was a local Shizuoka sake, which I bought directly from the market!
It still has a sweet sake-like flavor, which is perfect when paired with local snacks!
It was as if all the hard work I had put in during the weekdays had paid off!
Japanese>English
ひるぺこ
Good evening, Nobu Nobu. I was curious about the Apt system and looked at the Wiki. I see! It is a way to climb steep slopes, isn't it? I learned that the loop line in Hikita is a way to avoid the gradient 🧐It is indeed a good way to drink 🚃🏔️😊.
Japanese>English
のぶのぶ
Good morning, Hirupeko 😃.
Oigawa railroad is almost entirely made up of sightseeing, but due to the heavy rain, some services are suspended.
If you actually ride the train, you can hear the sound of the gears meshing, and I recommend it: ‼︎
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