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花の舞Hananomai
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あやこ
辛口、淡麗
283
Aroma: Mild rice aroma.
Soft on the palate, with hints of rice.
The aftertaste is short and has a good sharpness. It is delicious.
Japanese>English
Hananomaiうなぎのためのワンカップ
Taroijapanista
It is not a colorful sake, but quite tasty.
It is refreshing and tasty, as is typical of Shizuoka sake.
It was recommended to add sansho (Japanese pepper).
Japanese>English
Hananomai純米吟醸 超辛口 日本刀
ペンギンブルー
A light sake aroma.
The light touch of rice flavor is unexpectedly delicious.
The acidity is sharp and has a dry sharpness.
It is a refreshing mid-meal sake.
3/5 for my favorite.
Japanese>English
スト子
Japanese sword
Japanese>English
Gary Chansl
Ginjyos are better than daiginjyos in terms of flavor.
Chinese>English
yamahei
Hana no Mai is made with 1801 yeast.
The yeast produces a gorgeous and juicy taste that is perfect for spring. Slightly effervescent immediately after opening the mouth. Easy to drink.
Japanese>English
オバボン
Quite fresh. A refreshing citrusy aroma. You can drink it in large gulps without it going down your throat. I feel tipsy 🥴.
Japanese>English
Hananomai純米吟醸 原酒 春のしずく
usagi_no_apple
It's been a long time since I've had an Uchinomi
I went on an errand the other day and had some sake from Shizuoka.
I'm glad it tasted quite to my liking.
I thought it was sweet at first, but I was totally fine eating it with rice.
Japanese>English
nakopapa
Polishing ratio 55%, alcohol content 18%, 100% Yamadanishiki produced in Shizuoka Prefecture
I bought this sake from a sake brewery in Hamamatsu at Hamamatsu Station, where the brewery had its own store. My impression of Shizuoka sake was that it was a clear, elegant sake with little showiness, but this one was quite aggressive. It is dry and refreshing, but has a strong umami flavor.
Japanese>English