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千福Senpuku
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Flavor Chart®

A chart created from flavor analysis of user comments.

Senpuku Flavor Chart

Flavor Tags ®

Tags generated from flavor analysis of user comments.

Timeline

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57
ぐんまー
Senpuku KakiSyuwa Prefecture:Kure City, Hiroshima Prefecture Rice: Domestic rice Rice polishing ratio: 72 Sake meter degree: -45 Alcohol percentage: 4 @Gomi no Ichi (Okayama Prefecture)
Japanese>English
Senpuku純米大吟醸無濾過原酒純米大吟醸原酒生酒無濾過
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36
ハム酒
Apple-like aroma and sweetness. It is easy to drink and goes down smoothly. With Nara-zuke cream cheese.
Japanese>English
Senpuku普通酒にごり酒
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ザ・大黒天 紅葉店
13
bull’s‐eye
Preferred: ★★★★☆☆ Cold sake: ★★★☆☆☆☆☆ Cold: ★★★☆☆☆☆☆ Lukewarm: ★★★★ Slightly sweet and creamy, slight acidity afterwards, thickens with a little warming, cosy Pork bowl, oden🍢, yakitori (chicken skin, pork belly), pizza🍕.
Japanese>English
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21
デニムloverの日常
I received this as a business trip souvenir from a family member. Apparently, it is a sake for the Navy. The aroma was of sweet fruit, and when you sipped it, you thought it was sweet, but it was not that sweet, and the sourness came later, making it easy to drink! It was delicious.
Japanese>English
Senpuku呉氏爆誕カップ吟醸
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カップ酒部
49
ねむた
Gifts. The name of the cup is very nice. I don't know anything about Mr. Wu, but it is very impressive to think that he is a person who is so vigorous that he was born as a bomber. I didn't expect much from it, so I left it alone for a while, but it was delicious 😆👍✨. The aroma is fruity, the mouthfeel is smooth and easy to drink, and the taste is sweet with some umami coming later. No, no, no, this is delicious. I wouldn't mind having another bottle. It was a good sake that made me want to check out the sake made by the brewery. It's so good 😚🍶💕!
Japanese>English
Senpuku神力 生酛 純米無濾過原酒85
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外飲み部
26
ペンギンブルー
A group of friends and I had an explosive drinking contest at a Hiroshima teppanyaki restaurant! My impression is impression because it is a little bit at a time. Sweet aroma. Lactic acidity like a sake yeast yeast yeast yeast yeast yeast. When you drink it, the nose is filled with the aroma of earth and Japanese butterbur along with alcohol. After that, there is a mellow umami. Good balance of sweet, spicy, astringent and acidic. It is deliciously spicy. 3/5 for my favorite.
Japanese>English
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