At Kure Oyster Land.
There is the real pleasure of peeling the hard shell that covers the oyster like a turtle, but I'll leave that for another time and just experience the taste of the oyster itself. The fried oysters and oyster kamameshi go well with sake. The rice is a perfect match for the oyster aroma and the soy sauce flavor, which is not too strong. The oysters alone are enough to satisfy the craving.
The aroma is sweet and fruity.
When you take a sip, it has a surprisingly acidic and sharp mouthfeel.
The first impression is a graininess. The delicious taste of rice comes up.
There is a little fruitiness in the aftertaste.
It is tightened by moderate acidity and astringency.
This is interesting.
I think it tastes bitter when it's wet,
I think it is more enjoyable when it is cooled down.
Preference 4/5 stars
Senpuku Nigori Sake.
It is creamy but has a clean aftertaste, so it can be paired with a variety of dishes.
Tonight, we served it with grilled yellowtail.
Rating: B-.
The sweetness is quite moderate, so it is good as a food wine.
It is not overpowered by strong flavored food.
A good enough buy considering the price.