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千福Senpuku
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Senpuku
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KikumasamuneSimilar Characteristics
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MM
Gentle sweetness. Not too strong, which is a nice touch.
Japanese>English
Dai
It is said to be brewed under the theme of "intensely delicious when drunk hot," and matured at low temperatures over one summer.
It is recommended to be drunk hot, but we first tried it cold.
Almost no aroma, mellow and dry with a soft sense of maturity.
Next, we microwaved it and had it hot. Next, I microwaved it and served it hot. The taste was smooth and round on the tongue, with an increase in umami and acidity.
It's still delicious hot!
Japanese>English
よりっち🍶
The sake has a taste, not a sensation of spiciness. We also said goodbye to Masuda.
Japanese>English
MM
Even more refreshing and tasty than Sweet.
Japanese>English
MM
Good aroma and sweetness with a clean aftertaste.
Japanese>English
まどん
Dry, fruity, goes well with 🦪!
Sukkiri!
Japanese>English
Senpukukakisyuwa
立山ギンレイ
At Kure Oyster Land.
There is the real pleasure of peeling the hard shell that covers the oyster like a turtle, but I'll leave that for another time and just experience the taste of the oyster itself. The fried oysters and oyster kamameshi go well with sake. The rice is a perfect match for the oyster aroma and the soy sauce flavor, which is not too strong. The oysters alone are enough to satisfy the craving.
Japanese>English
Senpuku味わいの純米吟醸
ペンギンブルー
The aroma is sweet and fruity.
When you take a sip, it has a surprisingly acidic and sharp mouthfeel.
The first impression is a graininess. The delicious taste of rice comes up.
There is a little fruitiness in the aftertaste.
It is tightened by moderate acidity and astringency.
This is interesting.
I think it tastes bitter when it's wet,
I think it is more enjoyable when it is cooled down.
Preference 4/5 stars
Japanese>English
フォリショゴ
広島出張
びびず
Senpuku Nigori Sake.
It is creamy but has a clean aftertaste, so it can be paired with a variety of dishes.
Tonight, we served it with grilled yellowtail.
Japanese>English
SenpukuKakiSyuwa
ぐんまー
Senpuku KakiSyuwa
Prefecture：Kure City, Hiroshima Prefecture
Rice: Domestic rice
Rice polishing ratio: 72
Sake meter degree: -45
Alcohol percentage: 4
@Gomi no Ichi (Okayama Prefecture)
Japanese>English
chio
Hiroshima: Chickenshop
Japanese>English
taka729ila
Aroma fruity, a little alcoholic, a little dry
Japanese>English
ハム酒
Apple-like aroma and sweetness. It is easy to drink and goes down smoothly. With Nara-zuke cream cheese.
Japanese>English