Sweet aroma like pineapple and figs🍍⛰️
On the palate, a little gasiness and soft mouthfeel, plus a faint wood vat aroma 🪵☀️
The rich sweetness is like plum, fig, pineapple, and the No. 6 acidity is outstanding ✨🥰.
After all, Yonotori is too delicious❤️
And this lot is a jackpot 🎯💯!
It made me happy 🥴.
This is one of the hardest and driest bottles in the Colors series.
Along with the fresh gasiness of direct pumping, the sharp acidity characteristic of Shinsei jumps in.
My personal feeling is that it has a delicious ink-like minerality.
The structure of the wine, which does not rely on sweetness, but only on the backbone of acidity and umami, is superb.
It is also good for cutting the oil from a fatty meal.
When poured into a boar's mouth, the energetic bubbles pop.
The aroma is refreshing, almost apple-like.
It is light on the palate and low in alcohol.
You can drink it just like a juice.
The sweet and sour taste refreshed me to the max!
Shinsei's Colors Series
I got a bottle of Viridian.
When I tasted it, I felt it was the least unique of all the Niimasa's I have had so far.
The aroma of the wooden vat is subdued and the image is clean and sharp.
Still, it has a solid umami and acidity, with some gasiness.
It is quite an honorable taste 🍶.
Thanks for the treat!
A special 9th anniversary bottle of Shinmasa at a corner bar. The bottle is a beautiful red bottle, but unfortunately, we are not allowed to show a picture of it.
The aroma is clean and fruity. It has a sweet and sour taste similar to that of apples, and is not like sake. It is just too delicious.