Acid, wood vat, and sweet mixed together, not flashy or thick, but with a refined aroma.
Thickness is normal. A little sweetness. Bitter and umami: acidity from the wooden vat. A little bitterness and sweetness from the wooden vat.
The bitter umami lingers a little in the second half, with the Mokue at the end. The aftertaste is very beautiful. The sake goes on and on.
There is a rough tongue
It's past November, but.....................,
It is so beautiful that I forget to drink water 🤤.
Posting No. 556.
This is a noble sake. It has a very good fruity aroma and a strong sweetness that combines with acidity to give it a sweet and sour taste. It has a thick and heavy sake quality. A sake suitable for aperitifs, very tasty.
Pairing with Ate
Roasted chicken◯+
Sashimi◯++
Personal preference: ★★★★★
My friend and I had it at a restaurant.
It was a very refreshing and tasty sake with a very good taste!
I think I will end up drinking too much of it (^^)
New Year's Eve New Year's Eve party, Ten Frog.
It wasn't on the menu, but I found it in the fridge at the restaurant and asked if I could order it, and they said yes.
It was still delicious and tasted gently schwaggy.
But when I looked closer, I saw a note saying that it should be drunk by the end of November. What a waste😵.
A comparison of different types of wine: Shinsei No.6 X-type Direct Path, Jyushidai Nanadaru Nijukan, Sanndo Homasu Roku Nojo, and a port wine from the 1982 vintage.
The X dp has a delicate acidity typical of Shinsei with a herbaceous nuance characteristic of X-type wines. The X dp has a mild sweetness reminiscent of milk candy added to it, giving it softness and depth.
Shichidaruni-Nijukan stands out for its transparency and sense of harmony, as is typical of Fukuro-hozuri shizukusake. It is beautiful and free of any cloying taste, and one senses a high degree of perfection.
San-do Homasu Roku-no Jo is our favorite San-do of the 2024BY. It has a pleasantly clear lactic acidity and an impressive structure that pushes up the umami and sweetness.
The 1982 Port wine we drank as a comparison was just as sweet, deep, and brilliant. A glass of this wine is like tasting the time of maturity itself.
The comparison of different genres of wine made each wine's individuality more vividly felt.
I noticed that the quality assurance expiration date had passed, so I opened the bottle.
It had been a long time since it took me more than 10 minutes to open the bottle.
Sour and sweet like grapefruit sprinkled with sugar. No bitterness, and it drinks smoothly.