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Aramasa Flavor Chart

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Brands from Aramasa Shuzo

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Location

6-chōme-2-35 Ōmachi, Akita,Open in Google Maps

Timeline

AramasaEcru エクリュ -生成- 2024純米生酛生酒
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天ぷら料理 さくら
28
しんしんSY
Next, Shinsei served us again! Thank you! No bubbles in the glass for Ecru! The taste is still a delicious sake with a traditional sake yeast yeast base! We were attacked by tempura in the second half of the day! We gave up! I think I can make it to the kakiage-don! Knowledge Rice used : Sake-komachi Rice Polishing Ratio : Koji Rice 55%, Kake Rice 60 Alcohol content : 13% (undiluted) Brewing vessel:Wooden Oke 14 Bottle used: Morning Bell
Japanese>English
AramasaEarth アース -産土- 2022純米生酛生酒
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天ぷら料理 さくら
26
しんしんSY
Maybe this is the first time you've served this, the clerk said. I have only met Ash once and Earth twice! I was able to meet an excellent sake that is hard to find! I found out from Sake-no-Wa that Aarth had met him at Yakiniku Hisa in Akita, and then at Riki in Kumamoto. At that time, he told me that it might taste like dried grapes! On this day, there were lots of tiny bubbles in the wine glass! So fresh! Not so much bubbles, but the acidity of the sake is exquisite! We were very impressed with the wine! extensive knowledge Rice type : Rikuu 132 (Aikame) Rice Polishing Ratio : Koji rice 50%, Kake rice 55 Alcohol content : 13% (undiluted) Brewing vessel:No.35, No.36 wooden vats Bottle used: Morning Bell frosted The rice used to make this sake, Rikuu 132, was born in Akita Prefecture during the Taisho era (1912-1926), and is the parent of two of the "three major varieties" of rice in Japan during the Meiji era (1868-1912): Kame-no-o and Aikoku. Hence, it also has the nickname "Aikoku" (meaning "love turtle").
Japanese>English
Aramasaコスモスラベル
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27
トコトコ
Not much of a hit right after opening the bottle. The third day is the best day! Sourness and aroma like plums and cherries. The sourness, sweetness, and tangy aftertaste make for an interesting drinking experience!
Japanese>English
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Roland.Hamann
I am a huge fan of No 6 sake. Unfortunately the brewery is not making enough of this sake for the whole of Japan. Finding it is like a needle in a haystack. It is an absolute fabulous sake, crisp, clean, and delicious sake. If you can get it, and Type, do so it's amazing.
Aramasaコスモスラベル
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21
3GAwKwm5YK
Slightly tangy Strong acidity, sizzling sweet and sour But it doesn't leave a sticky residue on the palate and has a soft and fluffy aftertaste Easy to drink
Japanese>English
Aramasa緋乃鳥、玄乃鳥
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きく家
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ainana
Hanpukai Vol. 2 Hinotori is a noble sake Gennotori is like coffee or barley tea Gen-no-tori is like coffee, barley tea
Japanese>English
Aramasaコスモスラベル
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家飲み部
34
Nanka Yokai
Akizakura was recommended to us last year. I thought to myself, "I drank this brand last year, too. I thought to myself, "I drank this brand last year, too. I see! The taste comment was different from last year! After the fruitiness and sweetness, the characteristic citrusy acidity emerges. When I drank it last year, it was an overwhelming sake, and I vaguely remember being surprised by the acidity, which I had never felt to this extent. I thought I could feel a sense of fruitiness. The subtle oakiness that I felt afterward is also good. I'll be drinking the Kazatozan in small doses, and now all of LaJomon's summer Four Heavenly Kings have been opened 😆.
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Brands from Aramasa Shuzo

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.