This sake has an indescribable, unctuous clarity. It has a sweet and elegant aroma, and a soft, refreshing and clear acidity that penetrates through.
★★★
We will have it for the first time. A low-polishing junmai sake made from 88% polished rice of Sakekomachi. It has a strong effervescence and a fresh, uncluttered taste.
Today is my Happy Birthday, so I will celebrate with a special toppings of "Akagisan" and "Shinsei" 🥳.
First up is 🐸-chan, who successfully opened the bottle after a fierce 2 to 3 minute battle.
When opened and poured, it has a sweet and sour aroma like honey lemon!
The mouthfeel is soft and gaseous, with a refreshing feeling. As the bubbles settle down, the woody, citrusy flavor spreads out, giving it a juice-like sensation like tangerine or lemonade. The low alcohol content of this beer, which is chilled to a crisp, makes it a delicious drink ✨.
It has a light aftertaste and disappears in an instant. Combined with the rarity, it is truly a fantastic frog!
Along with a glass of flax cat 🐱.
Good evening, stst!
Happy Birthday 🎉!
I love celebrating with a glass of sake at Tenfagaru and Akagisan, which is what stst-san is known for 🤤!
Good drinking time is truly bliss 😋.
Thank you, Hiro ✨.
The technology and background behind the creation of a light sake from the main dry "Akagisan". It is a passionate bottle exactly as the title says...!
Second glass of Shinsei Tangerine 🍊
I've had a lot of Niimasa, but this is my first time drinking it 🤤.
The aroma is rather refreshing ✨.
It doesn't seem too strong 🤔.
I took a sip from the first sip....
I think this is Shinsei lol.
The aftertaste is also clean and refreshing. The aftertaste is also refreshing and you won't get tired of drinking it 😋.
But...this is definitely not a food sake! This is definitely not a food sake 😓.
It is definitely for before or after dinner 🤭 lol
Well, well...I've splurged even though it's not even the first round of drinks yet lol!
The x-type is totally free of clutter. The acidity is also well balanced. May the happiness of drinking sake like this continue for a long time.
Rice polishing ratio 45%, alcohol content 13%.
Price: 3850 yen
I went to Yukarina in Senboku for a light lunch as it was a vacation in between year-end parties.
I had bukkake soba noodles with prawns and chikara (power) and a light drink 😅.
Yukarina has a seasonal sake list on the wall, so depending on where you sit, you can't see it, so you have to get up and check 🤣 but they have a great selection of sake ✨.
The aroma is tinged with sourness, the mouthfeel is mellow, the hint of aroma reminds me of coffee-based cocktails in the description, and the smooth flavor leads to an accentuated sourness and bitterness in the aftertaste.
Interesting sake😍This was a strange sake with a mellow sweet and sour feeling typical of kijoshu 😊.
Hi ichiro18😃
It's so different in the city to have such an awesome sake in a soba restaurant 🤩It's not possible in my hometown 😭.
I wonder if it's totally different from Shinmasa's Yonotori 🤔 Interesting how strange the sake is!
Hello, ichiro18!
It's a fascinating place where you can drink pre-drink sake like Yukarina-san🐢 and Shinmasa-sama 🎵.
I haven't tried Gennotori, but I have the impression that the aroma and taste are quite unique 😲.
Good evening, hinahana mama 😃.
This soba restaurant has a lot of rare sake 😁I don't know about Yonotori because I've never had it, but this one was for the hanpukai and it was a kijoshu brewed with brown rice. It's sake with a hint of coffee!
Good evening, ma-ki-chan 😃
They are putting a lot of effort into Sake since they have Hexagon and No.6 😁the selection is outstanding in the neighborhood 😊the food is average so I go there for Sake 😊.