I attended a high-end sake party at an izakaya that I usually go to.
We enjoyed a course meal and paired sake.
First up was the Shinmasa with Ma-agi Carpaccio with Fresh Shirasu Grapefruit Sauce!
The acidity, apricot? The acidity, the juicy apricot-like fruitiness, it was amazingly good. The taste was so strong that every sip made my mouth happy.
It goes well with the grapefruit sauce!
⭐︎
Last Thursday's Sashi-Drinking @ Tempura Sato🍤.
From the rare sakes of the day No.6, Jikin and Hiroki, I had Jikin and No.6.
X-Type Sweet as usual. The gas is reasonable but too sweet for me 😢.
R-Type is just right for me.
After that, Jikin is a well-balanced sake that goes well with Sashimi and Tempura.
Beer x 2 -> No.6 + Jikin + Hakurakusei
Shinsei, which was placed on the table in a neat manner.
It's refreshingly grapefruity and dairy sweet. Sparkling and refreshing, it soaks up the recent heat. The aroma of the wooden vat is also very subtle, and drinking it gives a sense of time travel 🍶.
Ahhhh happiness🤸.
Food Log GOLD AWARD 2025
PRESENTE Sugi's Alcohol Pairing
Three types of Astral Plateau series, the pinnacle of Shinmasa Sake Brewery
Introduction to Farmer's Arts and Crafts
Heretical Guru Co.
Invisible Pink Unicorn
Drinking Experience
The sake cups are custom-made for "Nirvana Kame 10th Anniversary Sake".
It has three "thorns" on it.
At a bar in Omori.
It's been a long time since I've had Shinsei. It's been many years.
It has a calm and gentle aroma.
It has a mildly sweet flavor.
The aftertaste is moderately sour.
Mellow and delicious.