Acid, wood vat, and sweet mixed together, not flashy or thick, but with a refined aroma.
Thickness is normal. A little sweetness. Bitter and umami: acidity from the wooden vat. A little bitterness and sweetness from the wooden vat.
The bitter umami lingers a little in the second half, with the Mokue at the end. The aftertaste is very beautiful. The sake goes on and on.
There is a rough tongue
It's past November, but.....................,
It is so beautiful that I forget to drink water 🤤.
Posting No. 556.
This is a noble sake. It has a very good fruity aroma and a strong sweetness that combines with acidity to give it a sweet and sour taste. It has a thick and heavy sake quality. A sake suitable for aperitifs, very tasty.
Pairing with Ate
Roasted chicken◯+
Sashimi◯++
Personal preference: ★★★★★
My friend and I had it at a restaurant.
It was a very refreshing and tasty sake with a very good taste!
I think I will end up drinking too much of it (^^)
New Year's Eve New Year's Eve party, Ten Frog.
It wasn't on the menu, but I found it in the fridge at the restaurant and asked if I could order it, and they said yes.
It was still delicious and tasted gently schwaggy.
But when I looked closer, I saw a note saying that it should be drunk by the end of November. What a waste😵.
A comparison of different types of wine: Shinsei No.6 X-type Direct Path, Jyushidai Nanadaru Nijukan, Sanndo Homasu Roku Nojo, and a port wine from the 1982 vintage.
The X dp has a delicate acidity typical of Shinsei with a herbaceous nuance characteristic of X-type wines. The X dp has a mild sweetness reminiscent of milk candy added to it, giving it softness and depth.
Shichidaruni-Nijukan stands out for its transparency and sense of harmony, as is typical of Fukuro-hozuri shizukusake. It is beautiful and free of any cloying taste, and one senses a high degree of perfection.
San-do Homasu Roku-no Jo is our favorite San-do of the 2024BY. It has a pleasantly clear lactic acidity and an impressive structure that pushes up the umami and sweetness.
The 1982 Port wine we drank as a comparison was just as sweet, deep, and brilliant. A glass of this wine is like tasting the time of maturity itself.
The comparison of different genres of wine made each wine's individuality more vividly felt.
I noticed that the quality assurance expiration date had passed, so I opened the bottle.
It had been a long time since it took me more than 10 minutes to open the bottle.
Sour and sweet like grapefruit sprinkled with sugar. No bitterness, and it drinks smoothly.
Shinsei Invisible Pink Unicorn 2018
Rated 4.5-4.6
Total volume brewed: 824 kg; mother brewing: January 24, 2019; moromi additive brewing: February 28, 2019; top tank date: April 5, 2019; fired April 7, 2019; oak barrel storage: April 17, 2019; bottling date: June 7, 2019.
Characteristic Production Method:Kojo-shu, Rice:Modified Shinko (Kawabe district, Akita City), Polishing ratio:40%, Yeast used:No yeast added, Brewing Year:2008 Alcohol:14% (Unpasteurized)
More elegant and slightly more mature than Yonotori.
