Going back to my parents' house 🚃.
In the train on the way back 🥹 due to heavy snow delay...
I took 2 bottles home with me and opened them 🍶.
The first one is R-type!
This is the best No.6 series for the price 🤣.
A wooden vat with a Shinsei-like
Freshness
Not too clean flavor
It's very good!
Since it's New Year's Day, I'm releasing my tokkimono.
It's like... champagne...
(I have never tasted true champagne...)
Clear, not too sweet! And dry!
But full of flavor!
I still have no vocabulary...
I wonder if the 60% rice polishing ratio is the reason for this flavor.
A bottle of another dimension
We had a bottle of Shinmasa again, as we did yesterday. I drank it with my family and we were all surprised at the taste. The impact of the acidity gave it a new sensation that was hard to believe it was sake, and it was so delicious that it ran out quickly. The sweetness was less, and the aroma of the wooden vat could be felt.
Niimasa is amazing.
Shinsei Xtype
Here is the first one of the new year: ‼️
No need to even comment 💯💮 sake!
Wishing you all a happy new year 🙏!
Now let's start the 2026 Sake Activity: ‼️
No.6
Shinsei's only standard sake, No. 6 is a line of sake brewed with the aim of directly expressing the appeal of yeast No. 6. Nama-shu is only available during the cooler months of winter and spring. This is because the flavor of unpasteurized, unsterilized sake tends to change easily. However, "No. 6" has a storage control system of less than -5 degrees Celsius in the brewery, and is only available at selected specialty sake stores.
*About the handling of "No.6
Nama-shu is unpasteurized and perishable. No. 6" is available within three months from the month of shipment.
*About the rice used for "No.6
Unlike "colors," which focuses on a single rice variety, the "No. 6" series emphasizes the quality of each farmer's rice, so the rice variety is not always the same. For this reason, we do not indicate the name of the specific rice used, but we always use rice grown in Akita Prefecture or rice equivalent to sake rice such as "Kame-no-o" or "Rikuwa 132".
This is a sake that somehow came into our possession 🍶.
We had a few on hand 😊.
I hope it's a sake you can buy anytime.
It's a lychee type.
I never thought I would be able to compare two great brands from the New Year 😅Thanks to my son and his wife 😅The aroma is much more subdued compared to Otters. The aroma is more subdued than Otters, and the mouthfeel is sharper, making it the opposite of Otters. Both are delicious 🍶, but my wife and I both said "I prefer this one (Niimasa) 😁" 😁.
Happy New Year everyone 🎍🌅.
I'm sorry that I couldn't (or didn't?) do any reviews during the old year. I will continue to review at my own pace this year.
I'll be back again this year at my own pace. 🙇♂️
I've been neglecting this site for more than a year, but I have to upload it at least on New Year's Day. 😅
I opened a bottle of Suiboku because my son was back home!
My son, who usually doesn't drink sake, reacted as expected, "What's this sake? I'm so happy 😆👍.
I took my hat off to the magician of acidity and the exquisite sharpness that does not interfere with the sweetness.
The low alcohol content also made it easy to drink, with a sweet and refreshing taste â
The bitter taste of the closing is also effective, and it is no longer a sin to be unstoppable and unstoppable.
Before we knew it, the two of us finished the drink in no time. 😱.
Well, it was really delicious 😋😋.
I hope I will be able to find something that will make my son roar again this year...
MAJ, Happy New Year! Your son's return home, after all, is the perfect opportunity for the release of your precious. It is indeed a great selection. We look forward to working with you again this year.
Happy New Year, MAJ 🎍 and I look forward to working with you again this year: 🙇♂️
A few words from your son from the Sakkut Shinsei, the one who served the sake is satisfied 😆.
Happy New Year, MAJ 🎍 and all the best for the new year 🙇.
You are starting the new year with your son and ash 😍.
Your son will roar 🤤.
I can't wait to see what kind of sake you will encounter this year!
9 points (wife 9 points)
Ingredients : rice, rice malt
Rice used : Akita rice
Alcohol content : 13
Gift from a friend in Fukuoka
Shupon when opening the bottle
Slightly gassy
Slight grape and white peach overtones
The same gentle aroma and woody aroma as on the top, soft sweetness and rice flavor spread with gentle acidity and a little gas, leaving a lingering slightly bitter and soft aroma that quickly fades away.
It is a delicate and mysterious sake that gets better with each successive bottle. It is like an elegant rice wine that goes well with meals and is of course delicious on its own!
We brought No.6, which was a gift from Fukuoka to Sapporo, to my wife's parents' house in Nagasaki and enjoyed it with New Year's osechi dishes prepared by my brother-in-law, who is a chef.
Masaaki Sapporo-san, Happy New Year 🎍!
I am so jealous of your New Year's sake and X-type 😄.
I can't stop tapping my tongue when combined with the delicious looking food ✨.
Masaaki Sapporo, I look forward to working with you this year 🙇.
No.6 drunkenness at the beginning of the year😇
In Nagasaki, it would be like table food 😇
Enjoy your vacation in Kyushu 😀.
Hi Masaaki Sapporo 😃
No.6🍶 which went to the Japanese Islands and back 🍶It's a good sake to start the New Year 😍Good sake, good food and have a great New Year 🎍😊.
Good evening Masaaki Sapporo 😄
It's a fun trip from Sapporo to Nagasaki 💕 along with ✈️No.6
Your chef brother's osechi must be excellent!
Wishing you a happy new year ✨.
New Year's Party 🪅②
I knew my childhood friend was also at Sota Shoten 🍶.
I got the No.6 😅.
Well, no matter how many times you drink it, it's still delicious 😋.
That's Shinsei for you: ❣️