Today I was invited by a business partner. This is my second time at Kanda Shinpachi, but my first time in a private room on the third floor. Nice atmosphere. They have a bottle of Shinmasa Ecru. When I asked, it was the last bottle. Lucky me. After all, this refined sweetness and acidity is good. It is delicious.
Two weeks ago, Peco-san came to Tokyo and I joined the Sake-no-wa Off-line meeting for the first time.
We drank a lot of sake, but the most memorable one was Shinmasa Sanso 2022🍶 brought by Rigel-san.
The aroma on the nose was sweet with a hint of acidity.
In the mouth, it has a slight woody feel with a slight carbonic acidity.
Mild sweetness with a hint of acidity.
It was wonderfully preserved and drinkable and delicious. ✨️🍶
Thanks Rigel for your precious sake😊.
Good evening, Matsuchiyo-san. Thank you very much for joining us the other day for a fun and scattered drinking party 🤣I remember Shinmasa's Sansho too, it was delicious 😊Please have a drink with him again if you have a chance 🙏.
Good evening Ane🍶.
Thank you for organizing this event.
I would be very satisfied if I could choose that many drinks as much as I could drink.
Let's drink again 😊.
Shinsei Karoura
Timely submission after a long time
I've had this Karoura before. I was curious about it because I saw it at Starbucks.
I was curious about it because I saw it at Starbucks, so I ordered it to see how it changes after a little while after opening.
The previous Karoula was a soft drink with a lot of coolness, but this time it tasted different 😳.
Less refreshing, but juicier instead ✨.
Personally, I prefer this one by far 😋.
I guess Shinsei is "made" by aging 🤔...
This is one of my three favorites personally, it's so good and easy to drink!
I wish they would just make the Karoura and deliver it to my house 🥹.
Unusual food we ate this day
tiger globefish (poisonous fish, Takifugu rubripes)
venison
And Kitami white onion 🤍.
Sweet and delicious!
This should be the last sake of the day!
Please fry some more tempura instead 🍤.
The last sake of the day is Junmai-shu made with white malted rice
Amaneko (flax cat)
It was the first sip!
Enjoy the indescribable acidity of white malted rice!
The sardine tempura was also excellent!
We made a reservation for Christmas Eve 🧑🎄, so we will come dressed as Santa Claus and bring presents!
Kushiro Sakura 20251126
Sashimi (Hibiscus sylvestris)
mackerel (sashimi)
Tuna tempura (sashimi)
Kitayosagi (sashimi)
Sliced herring
Sesame tofu
Mashed potato (tempura)
Shrimp head (tempura)
Angel prawn (tempura)
Tuna sukimi (tempura)
Ginkgo nut (tempura)
Scallop Seasoned or unseasoned (Tempura)
Shishamo (Tempura)
Tiger puffer fish milt (tempura)
Shiitake mushroom seasoned or not (tempura)
Fu (tempura)
Grilled deer (from a close friend, a hunter, with excellent blood drainage)
Kitami white onion (tempura)
Komai (tempura)
sea urchin (tempura)
Sea cucumber (tempura)
Sardines (Tempura)
Asparagus (Tempura)
Gimpoh (Tempura)
Kakiage Tendon Tightly
5 kinds of sashimi
Tempura 17 kinds
Other 3 kinds
I was eating more and more tempura when things got a little hectic and the restaurant started to buzz.
The master brought in a big bag and brought out a big piece of venison.
Would you like some venison?
Oh, you can eat it here?
He introduced us to a delicious venison that a hunter friend of his had killed and properly drained the blood out of it, so we had no reason to refuse!
He cooked it just in time and served it to us!
On the way to the restaurant, we were recommended to taste it after dipping it in a little bit of brandy!
The drink was definitely Viridian.
Mr. and Mrs. Mexican Tequila drank the first three drinks, but Mr. Niimasa did not!
We ate venison and drank Niimasa and had a blissful time!
By the way, I hadn't had Viridian since I visited Sakura in June with Mr. Bec and Mr. Mexican Tequila!
It is becoming a brand that is hard to find!
extensive knowledge
Rice:Misato Nishiki
Rice Polishing Ratio : Koji rice 50%, Kake rice 55%, Alcohol Content : 13% (original sake)
Brewing vessel:Wooden vat
Bottle:Morning Bell frosted
Good morning, Shinshin SY! I see you know Mr. Mexican Tequila😃Surprise venison looks delicious😋So, I heard Mr. Hotei is opening a new restaurant at APA Hotel in Sapporo: 🍽️
Good morning, Masaaki Sapporo. Mr. Mexican Tequila and Mr. Bec are my friends from the baseball team in high school. It was my first time to eat venison at Sakura. It was delicious 😌It seems it is due to the renovation of the main store in Habukuro 🤡.